Eat.Drink Mornington Peninsula 2021

Page 34

MOUNT ELIZA MORNINGTON

PHOTO: ISABELLA ROSE

From village to village to the rural core of the Peninsula where alternative farming endeavours ebb and flow, this is the place where families connect and locals grow their delicious produce. Here, as the sun shines over the bay and across the wide wandering fields, the farm-fresh organic producers and award-winning fine food merchants are busy creating magic. Distilleries are brewing and wine bars and coastal pubs are safe harbours for those on the road to Mornington Peninsula lifestyle freedom. Along the coast of Port Phillip, generations gather to recharge and enjoy the energy emanating from the village streets brimming with conversation. This is the place where endless entertainment and excellent education collide to create an enviable lifestyle for those committed to celebration. Coffee culture rules where the sand meets the sea and Peninsula residents are spoilt for choice, while premium waterfront dining options abound. Travel with your tastebuds from Italy to Spain then back again and feel the beat of an ever-expanding area rising to its feet without losing its coastal charm and originality. With industrial estates overflowing with art and coffee-crafting creatives, plus a bar and bistro life that can only be described as limitless, this part of the Mornington Peninsula delivers on luxury real estate, accommodation stays and plenty of space to play. And it’s all only one hour from Melbourne. From the charming seaside boulevards of Mount Eliza and Mount Martha to the salt-bitten streets of Mornington and the pastoral plains of Moorooduc, this is Mornington Peninsula perfection. Come visit and experience. We are waiting.

CHOCOLAT

( 34

FINESSE CATERING

eatdrinkmornpen


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FROM PASTURE Butchery and ethical farming practices with Sonya Wood

3min
pages 164-167

Championing consistency and simplicity with Mark Poulter

3min
pages 168-169

DIRECTORIES

2min
pages 170-171

Main Ridge Red Hill Merricks Shoreham Point Leo Arthurs Seat

20min
pages 146-163

Alex Reed’s passion for seasonal produce

3min
pages 144-145

Somers Balnarring Tyabb Bittern Hastings

13min
pages 128-139

FROM ORGANICS Certified organic cultivation with Wayne and Tash Shields

4min
pages 124-127

FROM VINE Mornington Peninsula vignerons celebrate region’s excellence in wine

3min
pages 110-113

Blairgowrie Sorrento Portsea

11min
pages 102-109

St Andrews Beach to Flinders

3min
pages 120-123

Rosebud Capel Sound Tootgarook Rye

16min
pages 86-99

FROM SALT WATER A snapshot of Western Port fishing life with John Woolley

4min
pages 100-101

Safety Beach Dromana McCrae Martha Cove

21min
pages 66-81

FROM NATURE Organic gardening takes root at Heronswood

4min
pages 62-65

FROM GENERATION Vegetable heritage keeps growing with Lamattina family

4min
pages 84-85

Mount Eliza Mornington Mount Martha Moorooduc

34min
pages 34-59

FROM PIONEER Flinders a holiday destination for turn-of-the-century travellers

3min
pages 60-61

FROM INDIGENOUS Focus on food from Country with Peter Aldenhoven

4min
pages 32-33

Vegetables receive a standing ovation from Alice Zaslavsky

3min
pages 30-31

Alice Zaslavsky’s Jalapeño poppers

1min
page 29

Panzanella salad

2min
page 15

SECTIONS

16min
pages 16-28

Balsamic roasted baby carrots

1min
page 13

Well, hello 2021

6min
pages 6-7

FROM BRANCH Talking plantation innovation with Steve Marshall

4min
pages 10-11

FROM EARTH Where the wild mushrooms grow with Max Paganoni

3min
pages 8-9
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