Mornington Peninsula Magazine AUGUST 2021 by Mornington Peninsula Magazine

August 2021

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Carolyn Tucker and her partner, Matt, have said goodbye to the Peninsula to live and work in Amanbidji in the NT.

Remote learning on Country For more than two decades, Carolyn Tucker, an early childhood and primary school educator, has won the hearts of children lucky enough to be in her classroom at the southern end of the Mornington Peninsula. Outside the classroom, Carolyn greets parents with her trademark warmth and beaming smile. Carolyn is a community woman with a passion for education and a genuine desire to nurture every child – and parent – she meets.

Last year saw significant change in the world and in Carolyn’s life. “I’d always longed to teach in an Indigenous community after spending time in the Northern Territory,” she says. “In early 2020 I applied for a teaching role in a remote community.” After a lengthy process, Carolyn accepted a teaching principal role in a location more remote than she had first considered, so she and her partner Matt, both Peninsula residents, took a leap of faith and packed up their lives. The hardest part Humpback whales off behind Mount Martha. Photo courtesy for Carolyn was leaving her four children. “The of Dolphin Institute (takenofunder permit) kids have Research always been the centre my life, but they all

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insisted I go.” Carolyn and Matt now live and work in Amanbidji, southeast of Katherine on the Nagurunguru Aboriginal Land Trust, nine hours’ drive from Darwin and five and a half hours from Katherine. The nearest town is Timber Creek 170km away. The community of Amanbidji is 65km along a dirt road from the Victoria Highway, close to the WA border. When wet season comes, accessibility is by plane only. About 120 people live in Amanbidji, all one mob. The school has 20 children enrolled; numbers fluctuate depending on cultural activities and seasonal changes. Many of the Elders speak Ngarinyman; for some Elders, English is their fourth language. Many of the children speak a mixture of Ngarinyman, Kriol and English. “The most important part of my job is to build genuine, strong, positive relationships with the children, adults, and community. Without that, my work is useless. I make every effort to ensure learning is relevant, meaningful and engaging. We learn on and about Country. I have teaching assistants who are Indigenous community members, including a well-respected and knowledgeable Elder. Every day is different. Some days we jump in the ‘troopy’ to meet a plane at the airstrip, or we travel on

Country visiting special places full of Dreaming stories. Other days we travel to local waterholes to swim, hunt or fish. Women and children catch fish and turtle to cook on the fire for lunch.” One of the things Carolyn has learnt about living in community is the way Indigenous people share parenting, care and responsibility for the children. “In our white-fella world we tend to raise our children on ‘our own’. Here, aunties, cousins, uncles, sisters, brothers, parents, and grandparents all work together to look after the children. Family is everything. Grandparents are amazing and so many of the older women in community selflessly take on the responsibility of raising their grandchildren. “Culture is strong; traditional customs are adhered to in the present day. It’s not something that used to happen. Culture is often referred to in the past tense, particularly in writing and documentation, but Culture continues in the present in the everyday life of these beautiful people. Living in community is a privilege unlike anything else. I wish every Australian could experience life in community – the simplicity, complexity, rewards, heartache, and the happiness.” NIKKI FISHER

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Our common dolphins may be globally unique Did you know that the waters near Mornington are home to a globally significant community of animals? It seems a group of oceanic common dolphins came into Port Phillip from the open ocean about 2005 and are now permanent residents. To the best of our knowledge, these species live in the open ocean everywhere else in the world except in our remarkable bay. The Dolphin Research Institute’s research team first encountered this small group of common dolphins feeding near Mornington in 2005. At first we thought it was a chance encounter with a vagrant group of animals, but as time moved on, sightings became more regular until it was realised that these dolphins had made Port Phillip their home. Sixteen years later and that small group of a dozen or so individuals has grown to a community of about 40. Through the analysis of thousands of images we can now say that not only have known females in the community had multiple calves in the bay, but these calves also appear to be surviving and are beginning to form small subgroups of their own. This truly is a good news story for our dolphins and the bay itself, especially when you consider the concerning trends for coastal dolphin communities in Australia and globally. Common dolphins can be distinguished from the bay’s other resident dolphin species, the bottlenose dolphin, by their much smaller size – about 2m – and striking tri-colouration hourglass flank patterning of brown, grey and light tan. The DRI has monitored this community of dolphins since they were discovered, using

Photo: Kylie Elliott

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Photo: Dolphin Research Institute land and vessel-based surveys. Through these efforts we have confirmed that many of the animals photographed on that day back in 2005 are still with us, thriving in our local waters. These surveys have also led to an understanding of social and age groupings, skin health, calving rates and overall numbers. This information provides an indication of the health of the dolphins which is shared with government agencies to support environmental management decisions. This long-term and ongoing monitoring is crucial in supporting the protection of our dolphins and their environment. The winter months are best for viewing the common dolphins from land because they tend to venture closer to the coast at this time, presumably in pursuit of prey. Head for an elevated vantage point, use binoculars, and look for diving birds. The DRI would like to acknowledge the valuable contributions made by our local supporters, Bay Fish N Trips and the wonderful community of citizen scientists who report their sightings. Without these contributions we would certainly not know as much as we now do about these amazing animals. There are three important things that we can all do to help protect our special dolphins: •C ommit to the DRI’s Dolphin Distancing campaign. This is a positive and long-term campaign to normalise doing the right thing in your vessel around dolphins; •R eport your dolphin and whale sightings through the PodWatch app on the DRI’s website; and, • S upport the institute’s work by becoming an Adopt-A-Dolphin member. You can actually choose one of four common dolphins. You can find out more about our dolphins and how to become involved at www.dolphinresearch.org.au DAVID DONNELLY, research officer at the Dolphin Research Institute

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Portsea Surf Life Saving Club

Frankston Life Saving Club

Surfeit of lifesaving skills on display Portsea Surf Life Saving Club and Frankston Life Saving Club made their mark in the Victorian Inflatable Rescue Boat Championships at Lorne SLSC last month. The two clubs were the sole Mornington Peninsula representatives in the championships, with Portsea picking up a gold, three silvers and three bronze medals, and Frankston taking home a bronze.

Portsea were the clear winners in the under-23 women’s tube rescue event and backed this up with silvers in the open men’s tube rescue, the under-23 men’s tube rescue and the under-23 men’s teams rescue, as well as bronze in the open women’s tube rescue, the open men’s rescue and the under-23 women’s rescue. Frankston came third in the open women’s IRB rescue. Life Saving Victoria’s manager of aquatic sport, Simon Butterly, praised the skills shown by the competitors after the season was interrupted halfway through by COVID-19 restrictions. “LSV congratulates all of our IRB racing competitors for their huge efforts,” Mr Butterly

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said. “IRB racing is an exciting and challenging event that pits our best IRB drivers, crew and patients against one another in challenging conditions, putting their rescueready skills on display.” Open men’s rescue: Williamstown S&LC 1, Barwon Heads 13th Beach SLSC 2, Portsea SLSC 3. Under-23 men’s rescue: Barwon Heads 13th Beach SLSC 1 & 2, South Melbourne LSC 3. Open men’s tube rescue: Barwon Heads 13th Beach SLSC 1, Portsea SLSC 2, Brighton LSC 3. Under-23 men’s tube rescue: Barwon Heads 13th Beach SLSC 1, Portsea SLSC 2, Brighton LSC 3. Open men’s mass rescue: Barwon Heads 13th Beach SLSC 1, Williamstown S&LC 2, Elwood LSC 3. Under-23 men’s mass rescue: Barwon Heads 13th Beach SLSC 1, South Melbourne LSC 2, Brighton LSC 3. Open men’s teams rescue: South Melbourne LSC 1, Williamstown S&LC 2, Elwood LSC 3. Under-23 men’s teams rescue: Barwon Heads 13th Beach SLSC 1, Portsea SLSC 2, Elwood LSC 3. Open women’s rescue: Williamstown S&LC 1 & 2, Frankston LSC 3.

Under-23 women’s rescue: Williamstown S&LC 1, Ocean Grove SLSC 2, Portsea SLSC 3. Open women’s tube rescue: Ocean Grove SLSC 1, Elwood LSC 2, Portsea SLSC 3. Under-23 women’s tube rescue: Portsea SLSC 1, South Melbourne LSC 2, Brighton LSC 3. Open women’s mass rescue: Brighton LSC 1, Ocean Grove SLSC 2, Elwood LSC 3. Under-23 women’s mass rescue: South Melbourne LSC 1, Wonthaggi LSC 2, Ocean Grove SLSC 3. Open women’s teams rescue: Brighton LSC 1, Wonthaggi LSC 2, Williamstown S&LC 3. Under-23 women’s teams rescue: Wonthaggi LSC 1, Ocean Grove SLSC 2, Brighton LSC 3. Open IRB relay: Williamstown S&LC 1, Brighton LSC 2, Ocean Grove SLSC 3. Overall results – open: Williamstown S&LC 61 points; Brighton LSC 48 points, Ocean Grove SLSC 42 points. Overall results – under-23: South Melbourne LSC 56 points, Barwon Heads 13th Beach SLSC 43 points, Brighton LSC 36 points.

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After travelling the world for more than 30 years hosting luxury tours and retreats, travel concierge and yoga teacher Marieke Brugman has discovered being grounded at home on the Mornington Peninsula due to the pandemic has allowed her to appreciate her coastal backyard in deeper ways and reflect on what’s important.

Marieke Brugman’s

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By her own admission, Marieke’s work has given her the best years of freedom and adventure, from dining with royalty to walking the laneways of ancient forts at dawn, scaling mountains, and riding camels. It hasn’t been dull. Her working life began with an academic career in fine arts. Then at 24 Marieke started her first business in rural Victoria, a pioneering gourmet retreat and cooking school. After three memorable decades of cooking and teaching, a new adventure called and her travel business The Art of Living was born. Nikki Fisher spoke to Marieke about her travelling life coming to a standstill and what the art of living in uncertain times looks like. How did you get started as a travel concierge? I first left home for Europe at the age of 17, stayed away three years, and became an inveterate traveller. The original tour company I co-founded in the early ‘90s was an offshoot and expansion of the gourmet retreat and cooking school. It started with highly curated and technically supported gourmet cycling tours of Australia’s wine regions. From Mornington Peninsula to Yarra Valley, Margaret River, the Barossa, Hunter Valley, we covered every region, meeting the wonderful characters in the wine and hospitality industries. Memorable highlights include several tours of the Flinders Ranges with a 4WD mobile kitchen, white clothed tables under the stars, and a different chef cooking each night. Internationally I’ve arranged private tours to Africa, Turkey, Paris, India, Sri Lanka and Mexico. These bespoke services are based on my deep connections in these countries and take detailed account of travellers’ interests and aspirations for meaningful experiences. What do you love about living on the Mornington Peninsula? The bay and the ocean – their accessibility, negative ions, sweet air, ‘always the same walk, never the same beach’, the sound of the ocean at night, and the solitude and general peacefulness. I swim daily, sometimes up to six months of the year. Greens Bush, Bushrangers Bay, there are so many wonderful bush walks. I love that we still have cinemas, and visiting Antipodes bookshop in Sorrento is a joy, not only because it is a fabulous independent bookseller, but also curator of inspiring exhibitions and meetings with writers. We are also lucky to have Transition Farm who are exceptional biodynamic farmers and have just launched their new organic seed production, seeds I’ll be adding to my food garden. What does the art of living during the pandemic look like for you? The first adjustment was overcoming any idea that enduring winter would be difficult. By nature, I’m a warm-weather summer person and had not done a southern winter in many years. As things eventuated, it was a mild winter. While my travel business was decimated, there was much to be grateful for. Daily beach walks became longer and longer. I took to looking up and capturing the ever-changing moody cloudscapes and looking down to appreciate the minutiae of coastal plants and the changing of the seasons. I took my yoga classes to Zoom – where they still are – five times a week for my small, cherished group of students. And I immersed myself in a number of creative projects, including outlining a book and participating in a podcast training program with view to release The Art of Living podcast. When the world opens up to travel again, where are you heading first and why? Speaking from the heart and without knowing what the future holds and what countries might be open: India, Cuba and Mexico. India has been a quarter-century deep love affair for me that would take not one but many lifetimes to come to know. So many friends I’ve now not seen for a long time, so many heartbreaking challenges she has been going through. Cuba is exploding with youthful creativity in dance, music and art. Grand colonial buildings undergoing restoration sit alongside still-crumbling mansions and Soviet-era ‘brutalist’ high-rise. Car journeys on good roads are like travelling in a surreal Hollywood movie. They are so quiet; almost empty of traffic. Modern-day Mexico surprises at every turn with wonderful museums, a thriving contemporary art scene, flourishing traditional crafts, warm and welcoming people, surprisingly good wines and fascinating cuisine.

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Globally unique Our common dolphins may be globally unique

Sleep in your car It takes a village to tackle homelessness

400 Gradi opens in Mornington The opening of 400 Gradi just a day before lockdown

Pages 24-27 Big ideas for Frankston Does Frankston need iconic attractions?

Pages 48-49 Melbourne Whisky Week on the Peninsula Whisky freaks get ready for this, August 20-29

Pages 68-73 We love Mt Martha Check out our special feature on this gorgeous village

CUSTOMER RELATIONS & SALES

Molly 0407 225 261 molly@mpmag.com.au Anna 0401 598 613 anna@mpmag.com.au JOURNALISTS & FEATURE WRITERS Nikki Fisher, Lisa Walton, Drew Cooper, Stephanie Johnson, Richard Cornish, Maurie Hutchinson, Nerida Langcake SOCIAL MEDIA & WEBSITE Jasmine Forecast DISTRIBUTION Archie and his band of helpers DESIGN Lisa Walton, Jasmine Forecast PUBLISHER, EDITOR Lisa Walton lisa@mpmag.com.au EDITORIAL CO-ORDINATOR Geoff Scott geoff@mpmag.com.au

Page 38-39

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Compelling speakers at next event MP Business Social will present David Corduff and Grant Rogers at Jetty Road Brewery

The underwater photographer Dive in to Sam Glenn-Smith’s world with this stunning feature

Pages 50-60

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Extra love for our local businesses Once again we showcase our amazing local businesses, and encourage you to shop local

Weddings on the peninsula Loved up couples can finally start planning their weddings

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Matilda Pearl rocks Read about our local 18 year old songstress

Warming winter recipes Check out our recipes for a different take on some favourites

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In Print, Online & on Social Media

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Main pic: Dromana Estate, a stunning backdrop for your wedding, photo Oneheart Studios, see page 64 Top row: See Sam Glenn-Smith’s underwater world pages 45-47. JimmyRum is part of Melbourne Whisky Week see pages 48-49 Richard Cornish takes on a food journey to Donna Maria in Flinders see page 97. Himolla lounges are available at Luduco Living see page 3. @MornPenMag @MtElizaVillageMag @eatdrinkMornPen

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It takes a village to tackle homelessness

Five reasons VCE students might do better at TAFE Not all young people thrive in a school setting, so it’s important to explore other options for completing the VCE. Here are five reasons why some students prefer to study at TAFE: Independent learning TAFE students have more independence when it comes to completing their VCE, according to Chisholm Institute senior secondary and pathways programs manager Peter Sells. “There’s no uniforms, no bells, and you call the teacher by their first name,” Peter says. “That’s one thing that can be attractive to young people – it’s an independent learning environment.” Flexibility Students have greater input into their own program and timetabling. There’s usually one block session for each subject of up to four hours a week, giving students the ability to pursue part-time work or other activities. “They still have to commit to classes and complete the work, but it makes it easier than having to be at school for five days a week.” A fresh start There may have been conflicts within social circles. Perhaps they’re not engaging with the teachers. Maybe

Issue 117, AUGUST 2021

they’re having difficulties with their mental health. Sometimes a new setting can do wonders. TAFE can be that fresh start they need to thrive. Same qualification, different setting Is the VCE qualification at school and at TAFE the same? Yes. “It’s simply an alternative education setting. The actual course is the same, as mandated by the Victorian Curriculum and Assessment Authority.” Extensive support A common question for parents is whether there will be the same level of care and support for your child. “We have a very strong duty of care, especially if students are under 18. We keep in touch with the parents just like a school would. It is more about providing an opportunity for a young person to be happy in their schooling and education.” CHISHOLM INSTITUTE A: Frankston, Dandenong, Berwick, Cranbourne, Rosebud and Wonthaggi campuses T: 1300 244 746 W: www.chisholm.edu.au FB: ChisholmInstitute INSTA: chisholm_institute

Last year there were 390 requests for assistance from Peninsula residents under the age of 25 who were experiencing homelessness. To help raise awareness of this issue, Mornington Peninsula Shire is encouraging our community to support Sleep In Your Car 2021, an initiative by Fusion Mornington Peninsula. Sleep In Your Car – an annual event during Homelessness Week – is going virtual this year from 5.30pm on Saturday, August 7. You’re encouraged to give up your beds for the night in favour of sleeping in your car at home or a tent in your yard. There will be community involvement through interactive online experiences, so jump online to enjoy live music and listen to guest speakers to better understand homelessness. The theme this year is It Takes a Village, reflecting the reliance of young people on their communities to be safe and caring places where they can access support to prevent homelessness. This year Fusion Mornington Peninsula aims to raise $27,000. By taking part in Sleep In Your Car, you will be raising crucial money to support and prevent young people experiencing homelessness on our Peninsula. “It’s so important to bring awareness to the issue of youth homelessness on our Peninsula, especially during the winter months,” Mayor Despi O’Connor said. “We go home to our warm houses, yet there are hundreds of young people doing it tough out there. We encourage everyone to get involved and learn more – it takes a village.” For more information and to register, visit mornpen.vic.gov. au/sleepinyourcar

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Three Italian experiences all in one place On Wednesday, July 14, Johnny Di Francesco opened his sixth Australian location – 400 Gradi Mornington. Located on a prominent corner of Mornington’s Main St, 400 Gradi Mornington also incorporates Zero Gradi Gelateria and Dessert Bar, and Gradi’s Italian delicatessen concept Gradi Mercato. “It’s the first time we’ll have all three Gradi offerings in a single location working together,” Johnny says. “It’s like neapolitan ice-cream in that it creates a little something for everyone and every occasion. The 400 Gradi restaurant will be split over two levels with a spacious balcony and bar with bay views upstairs, while downstairs will house a casual snack bar and dining space alongside Zero Gradi and Gradi Mercato. We’ve waited a long time to find the perfect spot in the Peninsula and we’re very much looking forward to meeting the locals and becoming part of the Mornington community.” Throughout the new location, the interiors embrace 400 Gradi's signature Italian luxe aesthetic with terrazzo countertops and tables, plush upholstery and an elegant palette of moody and earthy tones. The restaurant will serve the full 400 Gradi menu with some new ‘al mare’ specials as a nod to its locale. On entry from Main St, guests will be welcomed by a host who will be able to direct them to one of three distinct dining areas. The first, a casual wine and snack bar with tall terrazzo countertops and bar seating, will serve drinks and casalinga ‘home-style’

Issue 117, AUGUST 2021

antipasto such as salumi and cheeses; the second is a large, sophisticated dining space next to the wine and snack bar; and the third is an upstairs seated dining space and standalone bar with its own open-air terrace and balcony. This area doubles as a stunning private events space. Those simply looking to browse Gradi Mercato or to visit Zero Gradi for a sweet treat will also enter via Main St. Here they can easily pick up hand-churned gelato and handcrafted artisan patisserie or fresh 400 Gradi pizza or pasta to heat at home, along with a wealth of deli items. The Gradi Mornington team will be helmed by three industry experts: Pierre Khodja (Pinchy’s Champagne and Lobster Bar, Camus, Canvas and Terminus Restaurant) as chef de cuisine; Giuseppe Fortunato as head pizzaiolo, and Maciej Młodawski as venue manager. Mornington Peninsula Magazine attended the opening just days before Victoria’s fifth COVID-19 lockdown was announced, we wish Johnny and the team every success and hope this amazing new business is up and running again by the time this edition is published. 400 GRADI MORNINGTON A: 25 Main St, Mornington T: 9116 8350 W: www.400gradi.com.au FB: 400Gradi INSTA: 400gradi_au Opening hours: 400 Gradi Mornington, Monday-Sunday noon until late; Zero Gradi Gelateria and Dessert Bar and Gradi Mercato, Monday-Sunday 8am until late

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s.s. Dromana was built at Williamstown in 1919; length 100.9m, 3350 gross tons. Photo: Allan C Green, 1878-1954; State Library of Victoria

Williamstown-built Dromana was first While cruising on Port Phillip on Saturday, August 9, 1919, the newly completed steamship Dromana wrapped up her running and speed trials. A group of politicians and guests were aboard to celebrate the first Australian-built steamship to be commissioned into the Commonwealth Government Line of Steamers. On the following Monday, The Age newspaper reported: “Except for a portion of the steel and some oregon timber for decking purposes, the vessel is entirely of Australian manufacture and material”, and also that “particular approval was expressed at the men's accommodation, which is situated aft, instead of in the bow”. During World War I, Australian Prime Minister WM Hughes had seen the need for the nation to own its own ships. While in the UK in 1916, he purchased 15 tramp steamers to transport Australian products to overseas markets. These ships, with the 23 ships of German and Austrian ownership captured in Australian ports at the outbreak of World War I, formed the beginning of the government-owned fleet. After the end of the war, 26 ships were built for the Line at Australian shipyards, Issue 117, AUGUST 2021

which brought the fleet to more than 60. Between 1921 and 1922, five passenger liners were also built in the UK for the Australia/UK service of the Line. When Mr Hughes lost the election of 1923, the new government decided to dispose of the fleet. Ships were sold over the following years and the final sale was made to the White Star Line in 1928. The s.s. Dromana was a typical steel, coal-burning tramp steamer of her time, with a single screw driven by a triple expansion steam engine. Compared to the huge ships of today, she was quite small, having a length of only 101m. In 1926 she was sold to the Melbourne shipping company Howard Smith, which sold her in 1935 to a Shanghai company, which renamed her Yih Hsing. Bought in 1935 by the Dutch-owned Java Trading Co, she was renamed Beatrice. When captured by the Japanese in 1941 she was renamed Biwa Maru, and she sank on November 1, 1942, after a collision in the Karimata Strait west of Kalimantan. MAURIE HUTCHINSON President, Peninsula Ship Society T: 9787 5780 E: mauriehutch@gmail.com The Peninsula Ship Society meets at Hastings Yacht Club on the fourth Tuesday of each month at 10am. Visitors are always welcome. www.morningtonpeninsulamagazine.com.au

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New pavilion gets green light as Lloyd Park’s jewel in the crown

Some of Frankston City’s oldest sporting clubs will soon be in the newest of homes with a $6.5 million centrepiece pavilion in Lloyd Park Reserve getting the green light. The Federal Government has committed $3 million towards the development, adding to Frankston City Council’s $3.5 to ensure the project is fully funded. Lloyd Park is home to the Langwarrin Football Netball Club, Langwarrin Junior Football Club, Langwarrin Junior Netball Club, Langwarrin Cricket Club and Langwarrin Tennis Club. LFNC president Norm Whiteside said that in the club’s 100th year, life members were still enjoying the senior clubrooms they had helped build in 1970, but these were now hampering growth. “I expect there’ll be some trepidation when the rooms are demolished,” Mr Whiteside said. “However, it will be for nostalgic reasons only. “We haven’t taken on women’s teams in the senior football club to date because of the antiquated clubhouse. However, with growth within our junior club, we’ll realise a senior women’s team as the new pavilion is handed over sometime mid-2023. We’ve got four girls’ teams in the juniors and the eldest is under-16s, so we expect now that they will be able to transition into the new building when the red ribbon gets cut.” In a statement, the council said the pavilion would enable clubs to meet current and future demand for membership and participation, particularly by female players, with Langwarrin Cricket Club planning for its first women’s team next year. A kiosk, four change rooms with female-friendly amenities, two umpires’ rooms, public toilets and two first aid rooms will connect teams and supporters with the fields on the ground floor. The first floor will include a social room and meeting room, with a kitchen and toilets to support events. The second storey will have sweeping views of the main oval and across to two other ovals. Accessibility will be a priority with an internal lift, new carparks and extended pavement areas. Work already completed at the reserve includes lighting on three ovals and new netball courts. “It will be one of the best on the Peninsula as far as sporting facilities go,” Mr Whiteside said. “We’ve played at lots of grounds and there’s nothing like this. It will be the jewel in the crown.”

Langwarrin Football Netball Club and Langwarrin Cricket Club life member Stuart Smith, LCC committee member Brett Cuzens, LFNC life members Ernie and Jan Zeuschner, senior LFNC vice-president Adrian Peynenborg, senior LFNC president Norm Whiteside, junior LFNC vice-president Brad McNeilage and junior LFNC president Gary Zeuschner.

Jasmine and Jazlyn will be members of the first Langwarrin Football Netball Club senior women’s football team when the new pavilion is built.

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Thousands log on to Tech Games Fest With almost 65,000 views on the first day, the popularity of this year’s Tech Games Fest was evident even though the event was again held virtually. Streaming live over three days from Chisholm’s Frankston campus during the school holidays from June 26-28, the seventh TGF featured international games developers, social media streamers, online content producers, and influencers, and showcased cosplay creators, film festival producers, gaming clans, game reviews and online social media content tutorials. People watching at home took part in online competitions, trivia contests and the ever-popular low-budget cosplay competition. The live stream also highlighted Chisholm's ICT courses. Work experience students engaged in important social media and broadcast monitoring for the live stream events and were able to participate remotely and engage in 21st century skillsets that supported the event. COVID-19 has certainly seen many industries pivot and need to adapt, but the gaming area is all too familiar with the online arena, so TGF lent itself well to this audience. But while feedback from participants was very positive, many are hoping TGF will be back again face to face in 2022.

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Meteors star in Science Week talk In the August skies you can find Sagittarius, the Archer, lying almost overhead; to its southwest lies Scorpius, the Scorpion. When you look towards these constellations on a clear night, you are looking in the direction of the very heart of our galaxy, the Milky Way. With the rich regions of Sagittarius and Scutum visible high in the sky, you can pick up a pair of binoculars and ‘wander’ along the Milky Way from Scutum to Centaurus. The constellation Scutum, the Shield, is relatively small – the fifth-smallest of 88 constellations. It is located between the stars of Aquila and Sagittarius, quite close to the constellation Serpens Cauda, the Snake’s Tail, in a wonderfully rich and interesting part of the Milky Way. In Sagittarius is M8, the Lagoon Nebula, which is visually about three times the size of the full moon and is the largest and brightest of a number of nebulosities in and around Sagittarius. It is an excellent target for a small telescope. And M17, the Omega Nebula, is also a good target for a small telescope. It is a glowing cloud of hydrogen gas that resembles the Greek capital letter Omega. The open cluster M23 and the Sagittarius Star

Cloud M24 are ideal binocular objects. A large telescope is needed to clearly see M20, the Trifid Nebula. On August 2, Saturn will be at opposition, which is when the planet is closest to Earth and brightest for the year. On August 10, the red planet Mars will be near the crescent moon, followed by Venus close to the crescent moon the next night. August 19 will then see Jupiter at opposition. Saturn will be near the moon on August 20, followed by Jupiter near the moon on August 22. As part of National Science Week 2021, MPAS and The Briars Historic Park will present a public talk all about meteors and meteorites on August 20 at the Mount Martha Observatory. For further information about the Mornington Peninsula Astronomical Society, such as public stargazing nights, event bookings and membership, please visit the society’s Facebook page, or website at www.mpas.asn.au M8, or the Lagoon Nebula, is 5200 light-years from Earth. This giant cloud of gas and dust in the constellation Sagittarius is creating intensely bright young stars and is home to young stellar clusters. Photo by MPAS member Steven Mohr

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Future of lighthouse now even brighter

The McCrae lighthouse will soon be shining again after Mornington Peninsula Shire received a $1 million grant from Heritage Victoria for its restoration. Work is expected to start this month and be completed in December, and will include repainting the lighthouse from its current greyish silver to its original bright white. The lighthouse was built in England in 1874, transported to Australia and assembled in McCrae in 1883. Measuring 33.5m, it’s Port Phillip’s tallest lighthouse and had been guiding mariners for more than 100 years before being ‘retired’ in 1994. However, it has become a major drawcard for residents and tourists. “The McCrae lighthouse restoration project will include a full clean, paint and repair works to guarantee its ongoing historical importance to our community,” said Mayor Despi O’Connor. Cr Antonella Celi said: “The plans to restore McCrae lighthouse . . . will ensure that the lighthouse will remain a shining beacon for residents and tourists alike for many more years to come.” Cr Debra Mar said: “This history deserves to be restored for current and future generations of our community.” Cr Kerri McCafferty said: “The lighthouse is listed on Victoria’s Historic Buildings Register (and) is one of two such types remaining in Australia. McCrae foreshore is such a beautiful section of our coast and restoring the lighthouse to its former glory will only enhance that beauty.”

Take the pledge to ditch plastic Keep Australia Beautiful Week runs from August 16-22, and this year the message is simple: pass up on plastics. Our beautiful country needs help to protect its precious biodiversity. Plastic that ends up in the environment can take up to 500 years to break down and can harm animals that ingest it. So we at Mornington Peninsula Magazine are joining Keep Australia Beautiful in calling on all Aussies to make a pledge to ditch a plastic item for Keep Australia Beautiful Week. Big changes start small, and we’re hoping that using alternatives to plastic for a week will inspire everyone to give up plastics for ever. So let’s take the challenge. Make a pledge to give up these items for a week:

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Takeaway coffee cups and lids Disposable masks Plastic cutlery Plastic drink bottles Plastic fruit and veg containers Takeaway containers Cotton buds To take part in the challenge, go to www.kab.org.au and commit to swapping your single-use plastic items with alternatives. You can also win great prizes. Spread the word and inspire others by sharing tips on how you are ditching plastic. Use the hashtags #plasticfreepeninsula and #MornPenMagNoToPlastic to post and spread the word on social media – and let’s make Australia plastics-free.

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Photo: Gary Sissons

Seeking big ideas for Frankston tourism What would bring more visitors to Frankston? Does the city need an iconic attraction, perhaps several big attractions? What would they be? Do we already have them? These and related questions will be asked of Frankton residents in coming weeks. A survey is being conducted by leading advocacy group the Committee for Greater Frankston. It can be accessed at www.c4gf.com.au

Frankston City Council figures show tourism is worth $305 million annually to the municipality and supports almost 2000 direct and indirect jobs (pre-COVID). Committee CEO Ginevra Hosking said: “Tourism and related hospitality businesses are a big employer of young people, many of whom find their first job in the sector and forge successful careers.” Ms Hosking said the catalyst for the survey was the recent Top Tourism Town Awards, conducted by Victoria Tourism Industry Council. “There were 22 finalists and Frankston made the top six, a wonderful effort. Ballarat won gold, Lakes Entrance silver and Bendigo bronze. Ballarat is famous for Sovereign Hill, the ‘living museum’ of the gold mining era; Lakes Entrance is known for boating and water sports on the Gippsland Lakes; and Bendigo for its colonial city centre, goldmining-era museums, art galleries and potteries. On the Mornington Peninsula, visitors swim with dolphins, soak in the hot springs or visit a winery restaurant. “Reading and hearing about the tourism awards and the three winners prompts the question: what are Frankston’s tourism highlights? We have some fabulous places but perhaps no iconic, ‘must-do’ experience that people can readily engage with like at Ballarat, Lakes Entrance and Bendigo. Frankston has Port Phillip’s finest beach and its adjacent waterfront reserve, including a popular foreshore playground and a boardwalk from there to nearby Olivers Hill, with

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its spectacular panoramic views. There is the worldrenowned McClelland Sculpture Park and Gallery as well as Frankston Arts Centre, George Pentland Botanical Gardens and Peninsula Aquatic Recreation Centre.” Ms Hosking said Frankston CBD street art tours had earned a strong cult following recently, culminating in the annual Frankston Big Picture Fest. “We now have 72 murals and artworks in the CBD.” Other attractions included Sweetwater Creek and Frankston Reservoir reserves, Kananook Creek trail, Seaford Wetlands and Dame Elisabeth Murdoch’s Cruden Farm. Frankston history sites included Ballam Park, Mulberry Hill, Mechanics Institute, and Frankston Oval gates, which came from Old Melbourne Gaol. “So we’re asking: how do we package and promote Frankston to visitors, including day-tripping Melburnians or country Victorians, during these times of restricted movement, but also to other Australians and overseas tourists after restrictions ease.” Recent suggestions for new visitor attractions include: A zip-line ride over Frankston

This would be an urban version of the famous Otway Fly near Apollo Bay. Using Frankston CBD’s natural elevation, soar over the precinct’s massive murals and artwork. Watch the sun set over the water – the best moving view in Melbourne. One of the first zip-lines in a city operated during the 2010 Winter Olympics at Vancouver, Canada (170m long). One of the world’s fastest opened in London in June 2019 (225m). Other zip-lines operate in San Francisco and Las Vegas (260m, pictured). The Frankston Coastal Marathon Track

Photo: Gary Sissons Frankston to Melbourne is 42km, the distance of a marathon. How about a ‘do-it-at-your-own-pace’ marathon track along the Port Phillip coast, marked by a blue line. The track would become a destination for runners from around the world. Amateur runners, or groups of friends and family, could do it all at once or over several weekends; get tired, hop back on the train. It could be the Frankston Coastal Triathlon Track – cycling and swimming as well as running. Coincidentally, in early July, Sydney writer Peter FitzSimons called for the preservation of the Sydney Olympics marathon blue line. Just 100m of the line still exist – in a road tunnel off the central bitumen. continues on page 27

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Seeking big ideas for Frankston tourism Paddle Kananook Creek at dusk

Photo: Gary Sissons With the Frankston pier lighting project about to start, there will be a new focus on the pier and Kananook Creek mouth entrance. Imagine a lantern-lit rowboat or canoe paddle down the creek. Finish the evening with a picnic on the beach. Frankston bike ride art and nature trails Photo: Gary Sissons

Cycling routes could be from the CBD to Port Phillip; along the foreshore boardwalk to Olivers Hill; through beautiful parks and reserves; and from the CBD to McClelland Sculpture Park and Gallery – from funky street art to mega-sculptures. Residents can take the survey and tell the committee what they think at www.c4gf.com.au MIKE HAST Mike Hast is a freelance writer for the Committee for Greater Frankston, and a former editor of Peninsula newspapers. Issue 117, AUGUST 2021

Frankston doesn’t need an award to prove it’s a top place to visit – everyone who lives, works and plays here already knows it. Mayor Kris Bolam said that despite missing out on official recognition at the Top Tourism Town Awards last month, Frankston had done itself proud. Cr Bolam congratulated Ballarat and Port Fairy on being named Top Tourism Town and Top Small Tourism Town respectively at the awards, which were a new addition to the Victorian Tourism Awards program. However, he said Frankston City Council’s Do the Unexpected campaign that encouraged people to vote in the awards reached more than 250,000 people on social media and received more positive engagement than the total number of votes polled for the finalist towns. Residents and visitors praised Frankston’s beaches, festivals, food, markets and evolving arts and culture scene. “I’m moved by the way everyone who loves Frankston pulls together and seizes every chance they get to tell the world just how special this place is,” Cr Bolam said. “Tourism is so important to our community, and all your support – including your Facebook comments

and votes – enhance our community bond and our reputation as a truly great place to visit. Because you backed this campaign, Frankston City’s attractions are now more widely acknowledged across Victoria, and indeed the country.” Cr Suzette Tayler agreed. “Frankston City is on a rapid journey of positive change and people everywhere are taking notice,” she said. “Council is committed to building on tourism opportunities for the city and will shortly announce its brand new signature event to complement major occasions such as The Waterfront Festival, Frankston’s Christmas Festival of Lights and Big Picture Fest. While we may have missed out on an award this time, as a council we will build on the exposure our nomination has provided and continue to promote our city’s creativity, authenticity and vibrancy.” Community relations manager Fiona McQueen thanked the council’s tourism team for developing and promoting the Do the Unexpected campaign. “Our organisation is brimming with dedicated officers who share our community’s passion for this incredible city,” Ms McQueen said. “Thank you to everyone who assisted with the campaign and got behind Frankston. This city’s people are the reason it shines.” www.morningtonpeninsulamagazine.com.au

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Holly Klintworth has never owned a big dog – until now. Her puppy, Gilbert, is one and a half years old and weighs 75kg. If Gilbert’s dad is anything to go by — he weighs 100kg —Gilbert still has some growing to do. It was Holly’s partner James’s idea to get Gilbert; he’s owned big dogs before and knows how to handle them. “Gilbert is probably the most beautiful creature I’ve come across,” says Holly. “His personality and cuddles . . . I can’t imagine life without him around.” Gilbert is a Saint BernardNewfoundland cross. The fun name for this cross breed is Saint Bernewfie, and there are whole Instagram pages dedicated to these heavyweight, big-hearted dogs. Gilbert’s found Instagram fame on Bass & Flinders Distillery’s page where he is the resident distillery dog and brand ambassador. Holly is a second-generation distiller. Her dad co-founded Bass & Flinders Distillery and Holly carries on his legacy distilling award-winning gin, spirits and brandy. You can expect to see Gilbert wearing a brandy barrel around his neck. Saint Bernard dogs have been depicted in art throughout history wearing wooden barrels that were rumoured to contain brandy for weary travellers or people they rescue in the snow. The Newfoundland side of Gilbert Issue 117, AUGUST 2021

Get help to desex your cat for free

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comes out in his love of swimming and desire to rescue people in the bay. Newfoundlands were originally bred as working dogs for fishermen in Newfoundland in Canada. They have webbed feet and a waterresistant coat. “If you’re standing out in the water, Gilbert thinks he needs to rescue you,” says Holly. “You can grab his tail and he’ll tow you back to shore.” For a dog of Gilbert’s size you’d think he would be hungry all day, but that isn’t the case. “He eats eight cups of food once a day but he loves drinking water, probably more than eating.” Gilbert has a sensitive stomach so Holly needs be careful with his diet. “We had a bit of a disaster late last year when his tummy twisted. He needed surgery to untwist it and sew it into place. It’s a bit of a common danger with bigger dogs.”

Holly says Gilbert is a gentle giant. “Because he’s a puppy he wants to bounce around and play, but he’s aware of his size. If he sees another dog he lays down on the ground to make himself seem smaller. He’s thoughtful and considerate.” And it’s not surprising Gilbert attracts a lot of attention. When Holly takes him to work, he spreads out on the back seat of her SUV. “He likes the drive. I put the windows down so he can hang his head out the window. I used to think people in other cars were smiling at me but they smile at Gilbert, who is in bliss with the wind blowing in his face.” Would Holly recommend getting a big dog? “I would recommend it, but you need to learn how to handle a big dog. Gilbert has pulled me over a couple of times because he is so excited.” NIKKI FISHER

Kittens are cute, stray cats are not. Owning a cat comes with responsibilities, and desexing your cat has many animal welfare benefits, including preventing unwanted litters. Desexed cats are also less likely to roam, be aggressive, and suffer from certain illnesses. Despite these benefits, however, some pet owners don’t desex their cat because of the cost. The Humane Society for Animal Welfare continues to provide financial assistance to those who need help paying for desexing. It was founded in 1972 in a bid to curb the overpopulation of companion animals – particularly cats – that can all too easily end up as strays. Stray cats often go hungry; they can become ill, or injured, or be attacked while out just trying to survive. If you are a cat owner and are on a pension, have a Health Care card or are financially limited due to the pandemic and you can’t afford to desex your pet, the society may be able to assist. It has received oneoff funding to provide free cat desexing to eligible Mornington Peninsula residents for a limited time only. For more information and to see if you are eligible for assistance, phone Julie on 0423 682 158.

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Step back in time for a good night’s sleep

If you’re dreaming of bringing some old-world charm and elegance to your bedroom, a visit to Antique Bed Specialists is an excellent place to find it. Owners Bruce and Roslyn Edwards have more than 30 years’ experience in restoring and selling antique beds and furniture. Bruce is the master at restoring iron, timber, and brass antique beds, bringing each bed back to its former glory. His attention to detail and quality workmanship are evident in the fully restored antique beds featured on their showroom floor at Tyabb Packing House Antiques. If you can’t find the bed you’re looking for among those on show, make an appointment to choose an unrestored bed and Bruce will work his magic. Bruce and Roslyn have gathered an impressive collection of more than 400 unrestored antique beds you can choose from. Whether you’re after single, queen, or king size, there will be a bed to suit your taste and requirements. All antique beds include

side rails and slat bases made specifically for each bed. They also come with an individually numbered plaque and a certificate of authenticity. If you already own an antique bed that needs a little love, or if your antique bed is damaged, Bruce has the expertise to repair it for future generations to enjoy. To complement the range of beds, Roslyn sources a careful curation of antique furniture that goes beyond beds. You might find a Victorian mahogany sideboard or dressing table, a late Victorian walnut dining table, or perhaps a blackwood hallstand or chair. The maritime memorabilia collection featuring anchors, ropes, oars, fishing rods and reels will captivate seadogs and fishermen. Prepare to lose hours wandering through the impressive range. You might even find your next family heirloom. NIKKI FISHER ANTIQUE BED SPECIALISTS A: Tyabb Packing House, 14 Mornington-Tyabb Rd, Tyabb T: 0419 356 855 W: www.antiquebedspecialists.com.au

For more than 35 years, the friendly staff at Bay City Auto Group have been selling and servicing new and used vehicles in Frankston and the surrounding region. They know and love GMSV, Kia, Suzuki, Mitsubishi, Nissan and SsangYong vehicles, so make Bay City Auto Group your first port of call for all your vehicle inquiries. If you haven't visited Bay City Auto Group before, the staff encourage you to come by and experience their leading standards of customer service. They promise you will not be disappointed. This is a family-owned business whose awards are based on recognition for Issue 117, AUGUST 2021

excellence in sales, service and customer satisfaction. They also actively support local communities, charities and sporting clubs. Bay City Auto Group enhances your buying experience by providing expert after-sales service with courtesy pick-up and drop-off convenience. The staff are dedicated to providing you with the best care at all times, so whether you are buying, selling or leasing, come and experience the difference at Bay City Auto Group. BAY CITY AUTO GROUP A: 140 Dandenong Road West, Frankston T: 9784 4444 W: www.baycityautogroup.com.au FB: baycityautogroup INSTA: bay_city_auto_group

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Quality care more vital than ever During these challenging times, Just Better Care Mornington remains fully operational and continues to deliver the highest quality services to residents of the Mornington Peninsula and metropolitan Melbourne. “People do not stop needing care and support because of a pandemic,” says Just Better Care Mornington general manager Callum McMillan. “We have a responsibility to continue to provide support and assistance to vulnerable members of our community. It could be as little as a phone call a couple of times a week to check in, bringing them groceries, or helping them keep their home and themselves as hygienic as possible. All staff are thoroughly trained in infection control and we have extensive systems in place to manage potential risks. “We are and always will be committed to our community,” Callum says. “Together we will get through this pandemic.” JUST BETTER CARE A: Level 1, Suite 2, 346 Main St, Mornington T: 5972 1860 W: www.justbettercare.com FB: justbettercare INSTA: jbc_mornington

Providing families with forward-thinking law advice Navigating family law matters isn’t an enjoyable chapter in anyone’s life. Yet it’s a chapter that can be made faster, smoother and easier with the assistance of a proactive and understanding team of lawyers. While these matters can drag on, involving multiple court appearances and placing financial pressure and undue stress on all parties – including children – it doesn’t have to be that way. More and more people are seeking fast and efficient resolutions to their family law situations, and the team at local law firm Carroll Goldsmith Lawyers is listening. Armed with decades of legal experience while also priding themselves on their modern and forwardthinking approach, Carroll Goldsmith tackles matters with a contemporary and innovative touch. Part of the firm’s philosophy is to provide a thoughtful and enthusiastic service at a time when you need it most. Carroll Goldsmith understands that the last thing their clients need is a drawn-out, complicated legal process. Driven by their values to be proactive and caring

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and to act with integrity, their mission is to deliver you the best outcome in as little time as possible, meaning fewer court appearances and a process that’s speedy and cost-effective so you can move on with your life. Conveniently located in Mornington, Carroll Goldsmith services clients everywhere from the southern end of the Peninsula to Frankston and beyond. They deal with family law, business and commercial law (including leases and sale and purchase of businesses), property and conveyancing, wills, probate and estate planning, guarantee and indemnity certificates, trademark applications, dispute resolution, franchising law and employment law. To find out how Carroll Goldsmith can make your family law situation less painful and disruptive, get in touch today. Carroll Goldsmith makes your business their business. CARROLL GOLDSMITH LAWYERS A: Level 1, 176 Main St, Mornington T: 5975 7588 W: www.carrollgoldsmith.com.au FB: CarrollGoldsmithLawyers

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A more confident start to secondary school The pace of education changes in Years 5 and 6; students move into leadership positions, take on additional challenges and open up to the possibilities that learning can offer. At Woodleigh, these are busy years. We add another class of students – bringing new energy and ideas – and we also set students on their journey through Woodleigh's unique 'Homestead' Program.

Welcome to the sanctuary that is Seaford House. Our early learning centre provides a rich child-led curriculum that incorporates bush kinder as well as mindfulness sessions at beach kinder. The centre boasts an array of edible flora and many natural environments to explore and imagine. We have recently welcomed two ducklings to our Seaford House family. Our newly open centre has an abundance of natural light throughout the homestead-style centre and state-of-the-art facilities including open-plan kitchen, art studio and ornamental open fireplace. As well as the physical environment, Issue 117, AUGUST 2021

at Seaford House we place a lot of emphasis on the soul of the centre; providing a warm, nurturing environment, promoting a sense of belonging; trusting, respectful and reciprocal relationships and spontaneous meaningful interactions. We have an open-door policy and encourage you to pop in and visit to see the educational program in practice and get a true sense of the vibe throughout the service. Places are filling fast, so don’t hesitate to chat to one of our friendly staff members to secure a spot. Seaford House 6-8 Govan St, Seaford P: 8796 3000 www.seafordhouse.com.au

Homestead is a home away from home for students that bridges the academic and pastoral elements of education. It is a place where students are known and valued, where they have the opportunity to lead and succeed, and where individually-tailored learning programs and a vibrant curriculum work to get the most from every student. At Woodleigh, our core literacy and numeracy programs are complemented by an extensive range of co-curricular Sports, Arts, Activity, Camp, LOTE and Cultural Programs. This wide range of programs and real-world experiences mean that Year 5 and 6 students at Woodleigh discover and follow their passions while growing in a culture of mutual respect, cultural freedom and inclusion. Camp and cultural experiences see our students travel far and wide. Wherever they go, our students explore new environments and cultures together; building friendships, resilience, resourcefulness, and gaining invaluable life experience.

Back at school, our Year 5 and 6 students come together regularly with students at the Senior Campus for cross-campus and peer-teaching activities, including whole-school musicales, cultural days, festivals, sports and excursions. Students get to know their way around the Senior Campus, and by the time they arrive for their first day of Year 7, they are confident and comfortable. As a candidate school for the International Baccalaureate Primary Years and Middle Years Programmes, there is academic continuity from Year 6 to Year 7, smoothing the transition to Secondary education. When the first day of Year 7 arrives, our students are ready to hit the ground running. To find out more about what a Woodleigh education can offer your child, or to join us in Year 5 either next year or later on, please contact our Enrolments Team on 5971 6100 or email enrol@woodleigh.vic.edu.au DAVID BAKER – Principal WOODLEIGH SCHOOL A: 485 Golf Links Rd, Langwarrin South T: 5971 6100 W: www.woodleigh.vic.edu.au FB: woodleighschoo1 INSTA: woodleighschool PICTURED: At Woodleigh’s Junior Campuses, students are known, supported and mentored through the senior primary years. When they reach secondary school they hit the ground running. www.morningtonpeninsulamagazine.com.au

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A voice of

Mornington resident David Corduff kept a secret from his close friends for many years. At his 60th surprise birthday party – an intimate lunch with 30 of his nearest and dearest – David’s daughter revealed in her speech that her dad had been quietly living with anxiety and depression. “If I could have fallen through a hole in the ground, I would have,” says David. Days later, reflecting on what his daughter had done, David thought, “Well, it’s out there now”, and felt a sense of relief. The 2nd highly successful MP Business Social evening was held at Mercetta in July with a sell-out crowd, The next one will be at Jetty Road Brewery Wednesday August 18, bookings are essential go to www.ticketebo.com. au/mpbusinesssocial Photos: Lisa Walton

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Fast forward 10 years and David is a passionate advocate for reducing the stigma of mental illness in the community, both in families and workplaces. He gets his message out to community groups, sporting clubs, businesses and prisons through his work as a public speaker with mental health and well-being support organisation Beyond Blue. Because David knows first hand how hard it can be to recognise the signs of anxiety and depression and to ask for help, he shares his story openly in a bid to help others.

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hope for depression sufferers His first experience of anxiety and depression happened in his mid-30s. David was married with three young children, the sole breadwinner, had a sizeable mortgage, and without warning he received a retrenchment notice from his corporate employer. The job loss triggered a deep depression that at first David struggled to find his way out of. “I’d lost my confidence, I wasn’t eating or sleeping, I’d lost interest in things I usually enjoyed,” he says. When David secured a new job, he struggled to complete basic tasks he’d done in the past. “Nothing made sense. It was very frightening.” His wife, Liz, noticed David wasn’t himself and booked him in to see his family doctor. It was a real shock when his doctor diagnosed him with depression, but he says: “At least we had an answer and could go from there.” It took a few different doctors but eventually David found a psychiatrist he felt comfortable with. Finding the right doctor can take time, and David urges people to keep trying until they find the right one and the right medication when required. When David was 55, a stay in hospital for unexpected major heart surgery gave him time and space to reflect

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on his life. “It was a turning point for me. I realised I’d been given a second chance because I’d had times where I didn’t want to be here. I’d always been looking for a way to cure my depression and I realised I had to be realistic and accept my depression and manage it. This changed my thinking, and I really wanted to be here.” The proud grandfather of seven says his family’s unwavering support continues to lift him. And his community work has become an important part of looking after himself, feeling he gets back as much as he gives. Another volunteer role he’s undertaken is vice-president of Peninsula Voice. Founded in 2014, Peninsula Voice is a not-for-profit community organisation that hosts public events and forums to engage the community and have conversations about tough topics. The aim is to raise awareness and connect people. The team of volunteers have been highly successful in bringing people together, attracting up to 500 people at forums covering a range of topics including family violence, drug addiction, asylum seekers, mental health, and gambling – not exactly light conversation, but again David sees tremendous benefits

in breaking down barriers and stigmas that prevent people from seeking help. If there’s one thing David wants people to know, it’s that there’s always hope even when it doesn’t feel that way. “If you’re not feeling great and don’t know where to start, jump on the Beyond Blue website. There’s plenty of resources there and you can always talk to someone on the helpline. Or make a time with your GP. Telling one person makes all the difference. Don’t suffer in silence.” You can contact Beyond Blue on 1300 224 636 or at www.beyondblue.org.au; for more information about Peninsula Voice, phone 0407 887 864 or go to www. peninsulavoice.org.au David will join Jetty Road Brewery co-founder Grant Rogers as the guest speakers at the next MP Business Social Business Talks event on Wednesday, August 18, from 6-9pm at Jetty Road Brewery, 12-14 Brasser Ave, Dromana. Bookings are essential at www.ticketebo.com. au/mpbusinesssocial NIKKI FISHER

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Are you ready to consider lab-grown diamonds? Did you know that diamonds were first grown in the lab as far back as 1954? In those early days they weren’t exactly the sparkling rock that you might consider for your engagement ring. They were more industrial in appearance and were used for industrial applications. It wasn’t until the late 1980s that the process of creating lab-grown diamonds of gemstone quality was perfected. While lacking the romance of a diamond created deep in the Earth’s crust, lab-grown diamonds are emerging as an almost superior product in every other way. A lab-created diamond is about 40 per cent cheaper than a natural diamond, is vastly more environmentally friendly to bring to market, and is seen as a more socially transparent solution that steers away from monopoly supply chains. Both are real diamonds, both sparkle like diamonds, both are made of carbon, and both register 10 on the Mohs hardness scale. “You can’t actually tell the difference,” says Diamond Coco owner Anthony Hansen. “The important thing for the consumer is that they are offered the choice so they can make an informed decision on what is right for them.” Make an appointment with Anthony on 1300 230 430 and see for yourself. DIAMOND COCO A: 38A Main St, Mornington T: 1300 230 430 W: www.diamondcoco.com.au FB: diamondcoco.com.au INSTA: diamondcoco_ Issue 117, AUGUST 2021

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Dive into the fascinating world of the underwater photographer Sam Glenn-Smith’s love of diving runs as deep as the oceans he explores. After moving to the Mornington Peninsula in 2002, he met Alan Wiggs, an “incredible teacher” at The Peninsula School who shared with Sam his passion for diving and the underwater world. In Year 10, Sam and his dad, Rod, joined Alan on a trip to Fiji, where the young student learnt to dive – and he was hooked. “Alan referred to me as a natural and has told me from that day onward he knew I would be in the water for the rest of my life.” After meeting photographer Daniel ‘Doctor Frogfish’ Geary during a 2017 trip to the Issue 117, AUGUST 2021

Philippines, Sam decided this would be his career. “Daniel and I found a harlequin shrimp, one of the holy grail critters of the photography world. Daniel was taking photos while I was watching the shrimp with awe. Then he handed me his very expensive and very complicated underwater camera. I clicked a single photo of this incredible shrimp and spent months staring at it every day. Not long after, I bought my first underwater camera and have not looked back.” Two years later Sam started work as a dive guide at The Scuba Doctor Dive Shop in Rye. “I still pinch myself that I get paid to take people diving and take photos of one of the most incredible underwater worlds I have ever seen.” The 26-year-old has dived around the world, including Indonesia, the Philippines, Fiji, and the Great Barrier Reef, and rates his first dive with a shark as his most memorable www.morningtonpeninsulamagazine.com.au

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encounter to date. “We were in Fiji and I had been a certified diver for two days before we embarked on the world-famous Beqa Lagoon Shark Dive. I was the first of our group in the water, and while waiting at the surface for the rest of the group I put my mask on and looked under the surface to see a 5m tiger shark swimming towards me and the boat about 10-15m away. We had the most incredible experience as the shark continued to stay with us and grab a bite at the feeding station. My love for sharks and for the underwater world exploded.” However, Sam says his heart belongs to the cephalopods – in particular, the octopus. “Everything about octopuses fascinates me, and I am particularly fond of the blueringed octopus. The species we get in Victoria is known as the southern blue-ringed octopus, and they are truly a photographer’s dream. Unfortunately, they have a bad name in the media for their incredibly potent venom, tetrodotoxin. However, they are like any animal – respect them and their space and they pose no threat. The biodiversity we get within our bay is incredible – 82 per cent of what we find in the bay and along the Great Southern Reef is endemic to the area. The Mornington Peninsula

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6 is finally receiving interstate and international fame through photographers and videographers visiting, as well as two features on BBC’s Blue Planet 2 that showcased the annual spider crab aggregation as well as the weedy seadragons of Flinders Pier.” If you still haven’t taken the plunge, Sam has a simple message: “Do it! Diving is the closest thing to visiting a new planet that most of us will ever experience. Photos and videos do great things to ignite passion and wonder, but nothing will ever give you the same experience as being underwater and seeing these amazing sights for yourself. As for photography, the digital age has opened so many doors for divers. Compact cameras are more affordable than ever, so getting into the water with a camera is no longer a pipe dream for most. Work out exactly what you want to get out of your photography and purchase appropriate equipment. From there, the biggest investment you can make is your time. No one becomes an expert overnight and we all start at the same level, so get in the water and practise. Four years ago I had never picked up a camera, so there’s nothing stopping anyone. Be passionate, be creative, research, experiment and don’t be afraid to fail. For every good photo there are hundreds of bad ones, but every shot taken is a learning experience.”

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8 1: Sam Glenn-Smith has built a career out of his passion for diving and underwater photography. Photo by Daniel Di Manno; all other photos by Sam Glenn-Smith. 2: Especially popular with novice divers and visitors to the Peninsula, a seal poses for the camera. 3: Cephalopods, which include octopuses such as this southern keeled octopus, as well as squids and cuttlefish, are among Sam’s favourite marine animals. 4: The blue devil fish is a striking subject for underwater photographers. 5: The sand octopus is able to hide from predators by burying itself in the sand. 6: The colourful bobtail squid is another resident of our bay. Issue 117, AUGUST 2021

7: Our piers are home to a wide variety of marine life, including the seadragon, making them popular sites for divers. 8: Daniel Di Manno, foreground, and Malcolm Nobbs explore Lonsdale Wall, the west side of the canyon inside Port Phillip Heads and one of the most popular wall dives in the bay. 9: With its spectacular markings, the southern blue-ringed octopus is “a photographer’s dream”. 10: The pale octopus is commonly found in Victoria’s bays and coastal waters. 11: You don’t always have to go far to find examples of our wonderful marine life; sometimes, like this stingray, they’re just below the surface.

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20-29 AUGUST 2021

Embrace the spirit The inaugural 2021 Melbourne Whisky Week – a spirit and whisky festival featuring more than 40 events across more than 30 venues in the city, surrounding suburbs and the Mornington Peninsula – will be unbottled from Friday, August 20 to Sunday, August 29. This 10-day celebration of local and international whisky and spirits promises to provide an explosion of taste, entertainment and experience, showcasing an outstanding range of traditional, diverse, new-world and award-winning brands. “There is something for everyone in the Melbourne Whisky Week program, with mouthwatering options for all matter of tastes,” says Melbourne Whisky Week co-director Tyson McGeoch. “We’re excited to have festivalgoers joining us in celebrating all that is great about whisky and spirits.” Supported by the City of Melbourne, Visit Victoria and Lexus of Brighton, Melbourne Whisky Week will feature bespoke behindthe-scenes distillery tours, masterclasses in whisky and spirits, elegant dinners and desserts paired with the best drops, a trivia night for whisky and spirit buffs, the opportunity to bottle your own amber spirit to take home, and dozens of enticingly unique tasting sessions. The festival will bring to life Melbourne’s great venues and exclusive spaces, including distilleries, underground bars, restaurants and Federation Square, and will feature some of the most knowledgeable whisky and spirit experts in Australia.

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Everything we love about the peninsula, fresh every month

“Melbourne Whisky Week is a unique event and a wonderful opportunity to discover the Australian varieties of whisky and spirits that are enjoying great success on the world stage right now,” says Melbourne Whisky Week co-director Travis Clarke. A highlight of the festival will be the launch event – the Whisky, Spirit and Barrels Pop-Up at The Atrium at Federation Square. Over two days, it will showcase whisky, spirits, cocktails, barrel beer and wine at a range of pop-up bars. There will also be delicious food offerings from some of Melbourne’s most popular food trucks, as well as relaxed whisky and spirit masterclasses. Exhibitors include the Mornington Peninsula’s acclaimed Chief’s Son and JimmyRum, as well as 78 Degrees by Adelaide Hills Distillery, Here’s Looking At You Kid Gin, Teaka Tea Spirits, Future Mountain, Whisky Freaks, Nikka Whisky, and Kinglake Distillery. For bookings and further information, visit www.whiskyweek.com.au, and follow the festival on Instagram @whisky_week

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Take a driving tour of our top distilleries

Cheers to Chief’s Son Chief’s Son Distillery kicks off Melbourne Whisky Week with a free event at The Atrium in Federation Square. On Friday, August 20, from 2-9pm and Saturday, August 21, from 12.30-8.30pm, Chief’s Son and JimmyRum join forces with a pop-up bar representing the best of the Peninsula. This will be a fun opportunity to connect with Australian-made single malt whisky through tastings and whisky flights, and is a must for lovers of fine whiskies, spirits, barrel beers and wine. Together with lavish cocktails, there will be cheese, chocolate and food trucks and the opportunity to meet the distillers and learn more about their craft. Then from August 21-29, the Somerville distillery is opening its doors for daily guided whisky tastings, a free cap and an accompanying Boatshed Cheese platter for just $45 a person. Tastings include Chief’s Son’s core range of whiskies: The Tanist, 900 Issue 117, AUGUST 2021

Standard 45%; 900 Pure Malt 45%; and Sweet Peat 45%. The guided tastings will run every day on the hour from 11am-3pm. Book through the website. CHIEF’S SON DISTILLERY A: 25/50 Guelph St, Somerville T: 9013 0859 W: www.chiefsson.com.au FB: chiefssonwhisky INSTA: chiefssondistillery

Melbourne Whisky Week’s Lexus of Brighton’s Whisky, Spirits, and Barrels Driving Tour is a feature of the festival. Australia's largest Lexus showcase dealership, Lexus of Brighton’s self-driving tour takes you to some diverse and muchloved distilleries, wineries and breweries. The journey starts at Saint Felix Distillery in Mordialloc, which focuses on fruitbased spirits in brandy, aperitivo and contemporary forms. Saint Felix offers tastings, masterclasses, and food and spirit pairings. A cocktail making masterclasss designed by world-class bartender Orlando Marzocan can be booked via the Distillery page of the Saint Felix website. Visit Saint Felix during MWW and enjoy a Saint Felix Whisky Negroni made with their Bitter Citrus Aperitivo and enjoy 10 per cent off any bottle purchase. Enjoy bottle specials and giveaways when booking the masterclass. www.saintfelix.com.au The second stop is Somerville at Chief's Son Distillery, a vibrant family-owned and operated, small-batch, single malt whisky distillery. This urban distillery is an authentic craft house focused solely on creating complex, smooth and full-bodied single malt whiskies, winning multiple awards locally and internationally. Enjoy a local cheese platter with a guided whisky tasting and a free cap with every booking from August 21-29; $45pp. The tasting includes their core range of whiskies – The Tanist, 900 Standard 45%; 900 Pure Malt 45%; and Sweet Peat 45% – accompanied by a cheese platter from BoatShed Cheese.

www.chiefsson.com.au The third stop is JimmyRum in Dromana – Victoria’s first and only dedicated craft rum distillery. They pride themselves on producing amazing styles of rum and cane spirit from around the world, maybe even a rum you didn’t know existed! Enjoy a guided tasting of their award-winning spirits, relax with a rum and bite to eat in the cocktail bar or rum garden. Book the Tasting Bench Experience in front of the gorgeous copper still, Matilda, and be guided through JimmyRum’s core spirits range, plus a nibble or two on some specialty rums; $15pp. Book a two-forone JimmyRum Tasting Experience during MWW. www.jimmyrum.com.au/events Representing the festival’s Barrels component of the grape kind is Red Hill Estate Winery. This multi-award-winning wine producer is renowned not just for their fine wines but also their stunning views of Western Port Bay. The cellar door team pride themselves on their knowledge of their acclaimed wines, each of their vineyard blocks and their cool climate region. Quote Lexus to receive 10 per cent off any purchase of six bottles or more of wine valid until the end of September. www.redhillestate.com.au The final stop is St Andrews Beach Brewery, where what was once a worldclass horse training facility has been transformed into a brewery, taproom and farm like no other, offering festival guests two-for-one tasting paddles (4x150ml) of what they and the locals reckon are the best pale ales, lagers, golden ales and pilsners around. www. standrewsbeachbrewery.com.au Visit whiskyweek.com.au www.morningtonpeninsulamagazine.com.au

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Mornington Peninsula Magazine continues its support of local businesses with

our very special Local Lovin’ feature.

Over the next 11 pages you will find an amazing array of locals running their own retail, services, trades and hospitality businesses. Support local and get behind these local traders. Most have locked down for a fifth time, which is unimaginably tough, so find their online stores, get home delivery using local delivery or pick-up options, and let’s all get together and support local. And always remember whether we are locked down or not, check out our Business Directory where, with the click of your mouse, you will find contact details of all our advertisers at your fingertips.

Taking the sandwich to a whole new level

MR PICKLES DELI

If you thought simple food couldn’t possibly be sensational, you haven’t had the pleasure of sampling the delights of Mr Pickles Deli. Francois and Olga have more than 20 years of experience in some of the finest restaurants in Europe and Australia, and they have taken their passion for high-quality simple food to create Mr Pickles. Francois and Olga take their sandwiches very seriously and believe that magic really can happen between two slices of bread. Incorporating freshly sliced meats and their own homemade pickles and condiments, they serve American hot sandwiches that will have you under their spell. If you don’t believe them, try their acclaimed Reuben and Cubano and be prepared to eat your words. When you order at Mr Pickles, you get big flavours and fresh local produce. You’ll find Mr Pickles at Little Rebel Coffee as well as at markets, wineries, breweries and distilleries across the Peninsula. Follow them on socials for locations, events and updates. MR PICKLES DELI M: 0404 322 842 W: www.mrpicklesdeli.com FB: mrpicklesdeli INSTA: mrpicklesdeli

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NYC inspired deli sandwiches Catch us at Little Rebel Coffee Roasters, 22 Collins Rd, Dromana. Check our social pages for updated hours daily

www.mrpickesldeli.com mornington PENINSULA

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a special support local feature

Make your business event really stand out Steppin’ Out Events provides planning and management for all types of business events, including seminars, networking breakfasts, dinner functions, product launches, company celebrations and more. Everything is covered from planning through to delivery. The venue, audio visual, food and beverage, entertainment, staffing and security – plus those special touches such as company banners and corporate gifts – are all taken care of for you. We work to ensure that the format, atmosphere, messaging and styling best fit the event purpose and audience so you can communicate your message and brand with professionalism and impact. Our ticketing system provides personalised RSVP management and guest co-ordination for a seamless guest experience. If your event is a little ‘outside the box’, we also offer custom packages. We love unique! We pride ourselves on delivering thoughtfully planned, well-organised, successful events. Our team is experienced, attentive and discrete. Want to expand your industry network? Do you have an upcoming special announcement such as a partnership or business expansion? Chat with us today about your next event.

Issue 117, AUGUST 2021

Mayko’s Matrix success Mayko Hair Mt Eliza is celebrating the success of Melissa Niblock-Bell and Isabella Shepherd who made the Victorian state finals for Matrix Collective 2021, a creative hair colour competition for hairdressers all around Australia. A big congratulations to master colourist Melissa for winning the competition on behalf of Victoria. She will be working with Matrix on a photoshoot for Instyle magazine with a full-page spread and editorial in Melbourne this month. The team at Mayko Hair are so dedicated to creating beautiful colour work for every person who comes to the salon. It’s a hard time for everyone and the least we can do for our community is to help them feel good and look good. We would like to say thank you to all our clients who have supported us through this difficult time. For a consultation or appointment with a master colourist, please call 9787 3489 or email info@ maykohair.com.au. We are also available on all social media platforms. Stay safe.

Where celebrations come to life Pelikan Société is a cafe and function oasis on the Hastings foreshore. From 8am-3pm we’re a café and your home away from home, with Lavazza coffee, friendly service and an extensive brekky, brunch and lunch menu that includes such classic Australian cafe fare as eggs benedict. If you’re feeling hungrier, our burger or fish and chips are a must-try, and if you’ve got a sweet tooth, house-made desserts are our specialty. At night the Pelikan transforms into a pinnacle waterfront function venue with a 180-degree view across Western Port. With our team of fully qualified event experts and by using our seaside courtyard and booth seating, we can host up to 160 people for weddings, birthdays, sports clubs events, engagement parties and other celebrations. We’re on-premises licensed until 11pm too. Visit Pelikan Société for a coffee and stay for a meal. Give us a call to make your next celebration come to life.

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Italy meets the Peninsula in style Unica Cucina E Caffe honours the Italian tradition of bringing family and friends together over exceptional food. Owner Michelle welcomes you to this rustic eatery with enthusiasm and pride, inviting you to indulge in her fine food and excellent service, which makes everyone feel at home. With a focus on traditional southern Italian cuisine, the restaurant now takes you back to Michelle’s family roots and an inclusive food journey experience. Unica Cucina E Caffe is known for its seafood dishes – particularly the marinara. With three generations of southern Italian recipes, Unica brings to you the most authentic and unique southern Italian experience this side of Melbourne. Pair with a spirited Italian wine and you have the best of both worlds – Mornington Peninsula and Italy – right here in Capel Sound. Not only are all meals prepared traditionally in house, but the dessert cabinet will leave you drooling for days, from cannoli, tiramisu, pistachio cheesecake, and the rich and decadent Unica Nutella mascarpone cheesecake.

Footwear without stress After relocating to our new home in the Mount Martha Village in February 2020 and seeing a gap in the market for quality, supportive, comfortable and most importantly FASHIONABLE footwear solutions, we have significantly expanded on our footwear range and launched our brand new arm of our business, BY THE BAY FOOTWEAR! Catering for all shapes and sizes – particularly width fittings and larger sizes – we currently stock renowned orthotic-friendly brands ZIERA, REVERE, PROPET, ARCHIES, KROTEN, DJANGO & JULIETTE, AXIGN, ORTHAHEEL and VIOINC. We offer a professional one-on-one fitting service with specialist podiatry advice on site. We have a real passion for helping people in our community as we realised shopping for shoes can be a really stressful experience. Whether it’s something for work, running around after the kids all day, exercising or heading out for a coffee and a shop, we have you covered! No appointment is required. Come down and see us or have a browse on our brand new website offering FREE local delivery, click and collect and AFTERPAY!

Take 20% off! Use code MPMAG20

1571 Pt Nepean Rd, Capel Sound 5986 1262 unicacucina.com ( 52

Everything we love about the peninsula, fresh every month

2/4 Langrigg Ave, Mount Martha Ph. 5986 2000 info@bythebaypodiatry.com.au www.bythebayfootwear.com.au mornington PENINSULA

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Zero in on great taste Zero95 Pizza Bar in Dromana will transport your tastebuds to southern Italy, using fresh and seasonal local and Italian produce. Just in time for winter, Zero95 have launched a New Menu for lunch and dinner. Some of the delicious new additions to the menu include our gnocchi with gorgonzola & walnuts, pumpkin infused risotto, chicken cacciatore as well as a range of new Woodfire Pizzas. After a day of exploring the Mornington Peninsula, why not sip on a prosecco or an espresso martini while enjoying a selection of salumi, arancini balls, grilled octopus or a range of our pizzas. For the little ones, a delicious kids’ menu is available as well as a range of Italian desserts and gelato.

BizAssist – business services you can count on

Does your business need an expert eye or systems overhaul to run more smoothly and efficiently – enabling you to maximise your precious time? BizAssist provides personalised and comprehensive business consultancy to a broad range of industries across the Mornington Peninsula. As business specialists and professionally certified partners, we can ensure your business and bookkeeping systems are streamlined and ATO-compliant. Our team boasts expertise in a wide variety of cloudbased accounting software, including Xero, MYOB, Receipt Bank, ServiceM8 and more. As members of the Institute of Certified Bookkeepers, Australian Bookkeepers Network and registered BAS agents, you can count on our experience. We offer wide-ranging services to assist you in establishing, producing, organising and evaluating your financial systems and reports – crucial for informed business decisions. Our experienced professionals can provide knowledge and guidance to help determine your business direction. For a tailored solution, look no further! Chat with Julie to find out more.

Recycling metal as art Rusty Sculptures, established in 2005, specialises in bespoke custom-made metal sculpture. The one-of-a-kind pieces are designed and manufactured by local sculptor Russ Brebner. Products include decorative display panels, letterboxes, gates, screens and wall hangings. If it is a custom creation or standard design from the Rusty Sculptures range, we can specifically tailor designs to individual project needs. Russ also creates unique recycled metal products such as birds, animals, vehicles, robots and creative pieces. The ever-changing availability of recycled metals and materials ensures that each piece is unique. Everything from lawnmowers to kitchen appliances are recycled into these quirky creations. Rusty Sculptures are proudly certified Australian-made products. In these times we feel it is important to support our local economy. All our products are made locally using locally sourced materials and suppliers, supporting local industry and employment. Our Carrum Downs showroom is open by appointment only at this time. Please feel free to contact Russ on 0419 432 454 to arrange a visit. For more information, please visit www.rustysculptures.com.au

BizAssist Suite 2, Level 1/20 Ocean Beach Rd, Sorrento 0407 803 151 www.bizassist.com.au Issue 117, AUGUST 2021

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Harvey Wreckers is the place for parts Whether you’re in the market to restore an old car, looking for parts at the best prices or trying to get rid of an old car or wreck, Harvey Wreckers is the No.1 choice for auto recycling in Melbourne. With our clean, organised car yard, massive range and friendly service with a smile, Harvey Wreckers have built an outstanding reputation as the leading self-serve car wreckers in Melbourne over the past 70 years. Be sure to check our stock online before you come and see for yourself. Because we’re self-serve, if you’re willing to roll up your sleeves you’ll pay less, and our prices are set so you know what you’re paying. You can view our price list online. And thanks to your efforts, our labour costs are lowered, meaning the savings are passed on to you. If you have an old or damaged car, we can remove it for you. Regardless of make or model, the team at Harvey Wreckers can help. HARVEY WRECKERS A: 400 Warrandyte Rd, Langwarrin South T: 5971 1132 W: www.harveywreckers.com.au FB: harveywreckers

Ethics are all part of the service With specialised BMW tools and the latest computerised BMW Diagnostic Support System, Coastal BMWorkshop in Mornington is your local go-to BMW specialist for all mechanical services and repairs. But that’s just part of the story. Coastal BMWorkshop is owned and operated by Chris McIntyre (mechanic specialist since 1988) – who’s known as The Ethical Mechanic. As well as attention to detail, Chris will make sure all work on your car is carried out ethically. This means you will never be subjected to ‘under or over’ servicing, so there is no risk of you being overcharged for work your car didn’t need. As well as that, Chris promises that any maintenance and safety issues will never be neglected and will always be brought to your attention. If QUALITY, your SAFETY, TIME and MONEY matter to you, call Chris at Coastal BM for all your BMW needs.

Expert aged care advice

Meet Rosie Bouton, an aged care and retirement financial adviser from We Plan. Rosie helps families navigate the complexities of aged care by:

• Ensuring you live the way you want, with independence and dignity; • Outlining all your available options and the costs involved; • Educating and empowering you to make wise financial and lifestyle decisions; • Introducing you to ideas and strategies that will help you achieve your goals; • Reading all the fine print for you and highlighting all pros and cons; and, • Assisting with Centrelink/DVA on your behalf. Most aged care entry follows an acute health crisis. Rosie plans for future care needs before hitting ‘crisis point’, helping you make autonomous decisions on your own health and lifestyle. “Unfortunately, living independently is not always an option,” Rosie says. “When this happens, I am there to navigate the emotional transition into residential aged care. I love sharing my knowledge and technical expertise to help people in their time of need. Use my passion to your advantage and call me today.”

201 Mornington-Tyabb Rd, Mornington 5976 3633 www.coastalbmw.com.au ( 54

Everything we love about the peninsula, fresh every month

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a special support local feature

Your partner in business

Indulge in deliciousness

Running a business can be challenging and lonely. Your friends and family can only understand so much, and there are some things you won’t want to share with your staff, especially if you’re facing difficult times.

Chocolat of Mornington is a master of patisserie creation.

That’s where Boss Brain comes in. As a coaching, training, and business support agency it’s our business to understand your business. We uncover your strengths and encourage growth through support, education, and training. We can help you through your business dilemmas, big and small. Whether you need an improvement with your online digital presence, help to create your budget and tidying your books, or some specific training for you or your staff, Boss Brain can help you find the right solutions in a timely manner. Based in Mornington but servicing the globe, Boss Brain has clients as far as Switzerland and in many states across Australia, helping business owners move from stressed and struggling to structured and selling is our expertise.

All pastries are made in-house using the highest quality ingredients, the aroma sending patrons into a patisserie-baking trance. Shelves laden with carefully crafted plain and almond croissants, chocolate and Nutella croissants, donuts, escargots and macarons make choice a difficult thing, while delicately-baked savoury quiches and Revolution Coffee roasted on the Peninsula makes for wonderful on-the-run or takehome energy restoration. Lisa and Ross Saunders and their team of fully trained pâtissiers work incredibly hard at their craft to make sure you enjoy every morsel. This is traditional French patisserie-baking at its best with attention to detail that is supreme. Treat yourself to something sweet or pick up a savoury snack. The cakes are ideal for birthdays and other celebrations, and catering is made easy with lots of choices. You will also find Chocolat of Mornington pastries in selected cafes – visit the store to find out where. It’s open seven days a week. Check Facebook for details.

Fresh Pastries and cakes made daily by a dedicated team Phone 5976 4902 Shop 6, 59 Barkly St, Mornington Issue 117, AUGUST 2021

www.morningtonpeninsulamagazine.com.au

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Business workshops Mornington Peninsula Shire is holding a series of business development workshops to assist with COVID recovery. Workshops aim to increase confidence and help support small businesses to develop strategies in a changing environment. Facilitated by experts in their field, the sessions will cover a variety of topics including business disruption, marketing, new technologies, laws governing business, insurance policies, accounting, human resources, and specific issues faced by the food and accommodation industry. Workshops will run until November. Upcoming workshops include: Growing your business with confidence in a post Covid world - Tuesday August 10 Strategy on a page - Wednesday August 18 Get your products and services moving online - Tuesday August 24 Instagram basics for small business - Tuesday September 7 For more information and to book your place, visit www.mpbusiness.com.au/upskill

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Celebrate life’s beauty Mornington Green is a master planned botanical Legacy Garden that reimagines how we celebrate life. Mornington Green strives to be a place for the community to come together, create new memories, and celebrate the beauty of life. Mornington Green is partnered with Living Legacy Forest, who has a patented formula that detoxifies ash allowing it to be infused with trees. You can find Legacy Trees throughout government cemeteries across Australia. Since their soft launch, dozens of community members of the Mornington Peninsula have decided to become a part of the world’s first Legacy Garden that plants trees instead of tombstones. Many are pre-planting their trees, so when they do pass, their trees are fully grown and their families have shared fond memories beneath the canopies. Mornington Green also offers the community fun activities like planting workshops, high teas, and more recently, wine and painting classes. Mornington Green invites you to become a part of this new and exciting community and help make a difference in the world.

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At the top of their game There are hairdressers and there are hair salons – then there’s Lissara Hair Boutique. “Lissara is more than a hair salon,” says owner Melissa Kuster. “We are a community, a support system, a place you can come to relax, have fun, be yourself without judgement and just let your hair down – pun intended! We aim to make you feel empowered, beautiful, confident and sexy all while giving you your dream hair.” Melissa has been hairdressing for 15 years. Specialising in colour, cutting and styling, she and her team “know blondes and balayage like the back of our hand”. But more than that, they are superversatile and keep up with the latest trends. “We believe that ongoing education is the key to staying up to date and being the absolute best we can at our art.” This modern hair salon stocks such top brands as Olaplex, Evo, Cloud Nine & O&M. It’s also a registered ‘sustainable salon’, recycling more than 95 per cent of all salon waste. Brilliant!

Boutique hair salon in Dromana with beach views. Blonde & baylayage specialists. Colour | Cutting | Styling Stockists of Olaplex, Evo, O&M and Cloud Nine Sustainable Salon. Shop 3/277 Point Nepean Rd, Dromana For appointments, text or call 0408 901 018 Issue 117, AUGUST 2021

www.morningtonpeninsulamagazine.com.au

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Shopping for gifts has never been easier

With an incredible selection of products inspired by the Mornington Peninsula’s outdoor lifestyle, Indi Tribe Collective has quickly become a favourite new destination for gift-shopping. There’s only one drawback, though: these gifts are just so good, you’ll be tempted to keep them for yourself! You’ll find folding wine tables, grazing boards and bath caddies that have all been handcrafted on site, acclaimed Ooni pizza ovens, a huge range of picnic rugs and beach essentials for the coming warmer months, and a luxe baby range for our newest Peninsula residents. There’s a great choice of gift hampers if you’re struggling for ideas, and a wonderful selection of local and Australian-made gourmet goods – and that’s just scratching the surface. Pop in and say hi to the friendly team, who are more than happy to help you with your choice. You’ll find Indi Tribe Collective just behind Bunnings. A: 1/3 Merino St, Rosebud T: 5988 9070 W: www.inditribecollective.com.au FB + INSTA: inditribecollective

Gain Drive Skills 4 Life!

Supporting your business

Have you received funding from NDIS for driving lessons? Do you have a family member who suffers from anxiety or a mental health condition who needs the right support to learn to drive? Do you need an instructor who will support your learner every step of the way? That’s where Sarah Bruce can help.

BPS Accounting has been based on the Mornington Peninsula for more than 45 years.

Sarah is a Peninsula/Bayside based road safety educator who’s committed to making sure you become a confident, skilled, safe solo driver. She accommodates anxious drivers in a nurturing supportive manner, as well as clients with mental health issues including Autism, because as we know, Autism is not a one size fits all. She accommodates parents and encourages a team effort to ensure good skills are maintained and offers regular lessons for learners of all ages. “Gain the skills to drive safely for life, not just to pass your drive test,” Sarah says. Follow Sarah on Facebook or Instagram, or send her an email via the website, or give her a call or text.

www.driveskills4life.com.au 0422 765 843 @driveskills4life ( 58

Everything we love about the peninsula, fresh every month

Our services range from individual returns to large companies and superannuation funds, and we pride ourselves on our quality, our efficiency and knowledge. Here at BPS you are not just a number. Many of our clients have been using our wide range of services for years. Our accounting team are members of the CPA, and all undertake regular professional development to ensure their knowledge is always up to date and compliant. Whether you are just starting out in the business world and want some guidance, looking to expand your business, want to establish your own self-managed superannuation fund or just need annual compliance done, here at BPS we can assist. We are open Monday to Friday 9am-5pm and available by appointment outside of business hours, including weekends. Send us an email, give us a call or pop in today to see us for a free no-obligation chat with one of our accountants.

Suite 2, 80 Station Street, Somerville Ph. 5977 7266 team@bpsaccounting.com.au www.bpsaccounting.com.au mornington PENINSULA

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Set ‘sail’ for fun times Mornington Yacht Club is offering you the opportunity to join as a social member for only $200*. Situated adjacent to Mornington Pier, the club provides magnificent views across the harbour and bay beyond, and with a social membership you have access to the club seven days a week. Lunch and dinner are available every day, provided by the much-awarded The Rocks restaurant at special club rates. Dine in the lounge or large deck and take advantage of full bar service provided by friendly attentive staff. And you can invite family and friends, simply signing them in as you enter the club lounge. As a social member you will also be invited to great social events throughout the year, and if you feel like venturing out for a sail, that can be arranged, as well. Thursday evenings throughout summer can provide just the sailing experience you’re looking for. You can contact the club on 5975 7001, or go to the website morningtonyc.net.au

Have you visited Peninsula Endermologie yet? Niamh Hislop established Peninsula Endermologie five years ago when she realised that nobody on the Peninsula was offering this effective treatment for cellulite and body contouring. Although endermologie is really well known overseas, it’s been a well-kept secret in Australia until recently. Niamh says: “It’s the only treatment for cellulite that’s been scientifically proven to work by more than 145 clinical studies, making it the best cellulite treatment in the world. And the great thing is that it’s noninvasive, so clients get amazing results without any risks. “Endermologie offers a wealth of health benefits too. Many of my clients come to get rid of their cellulite and stubborn fat and keep coming back because it makes them feel great. It’s the best lymphatic massage you can get, so it relieves tired, heavy legs and boosts the body’s natural immunity.” If you want a slimmer, smoother, toned and – most importantly – healthier body, then book in for a consultation with Niamh today. Visit www. peninsulaendermologie.com or call 0434 946 209.

No better way to start your day Virgo Espresso entered the Frankston coffee scene early 2019 and have recently taken a huge step in doubling their space after taking on the store next door. Opening super early at 6am, they are an easy stop for your early morning coffee needs. Enjoy delicious coffee roasted by Dromana locals Little Rebel, paired with an endless array of housemade cakes, slices and other pastries, vegan treats and gluten-free cakes. A simple breakfast menu can be enjoyed in their new space all day, or opt for their outdoor dining and watch busy Wells St pass you by. Customer favourites include the eggs benedict, brioche french toast or their huge serving of smashed avocado. Come check out their new mural and chilled vibe where you’re welcome to bring your friends, work from one of their spacious tables or enjoy all of the menu takeaway. What’s more, all their offerings are available for delivery via DoorDash or Menulog.

SOCIAL MEMBERSHIP ONLY *$200! This price won’t last long! Act now! Contact the club for more information office@morningtonyc.net.au Schnapper Point Drive, Mornington Ph. 5975 7001 www.morningtonyc.net.au Issue 117, AUGUST 2021

4 Wells St, Frankston 0492 998 390 @virgoespresso www.morningtonpeninsulamagazine.com.au

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Relax, let your cares float away

Marque hits the spot Feeling peckish? Hanging out for a caffeine boost to help get you through the rest of the day? The Marque Collective has you covered.

Magical, adventurous and breathtaking are words to describe the experience aboard a Victorian Yacht Charters yacht.

Set right in the heart of Mornington’s industrial area, this wonderful little eatery provides takeaways and sit-down service Monday to Friday from 6am-2pm with daily-made gourmet baguettes and ficelle and a great lunch menu. Choose from a selection of Posh Pies, hotdogs and kranskys, as well as nachos, baked potatoes, and wedges. There’s the roast of the day; chicken parmas, schnitzels and rolls; beaut burgers; and filling steak sandwiches, as well as a tempting range of sweet treats. If you’re on the lookout for a top spot to satisfy your hunger, you’ve found it. Check out The Marque Collective soon.

You will find the crew and their guests cruising the stunning coastline of the Mornington Peninsula, dolphin spotting, indulging in delicious local produce, and taking in everything our beautiful part of the world has to offer. Sailing the bay, David and his team provide a memorable experience for events, special occasions, and engagements. The sunset cruise is always a sellout with people sipping on a beverage and watching the sun sink into the horizon. Departing from Safety Beach, Victorian Yacht Charters can provide your friends, family, or workplace with an experience that will not be forgotten. Why wait? To find out more or to book your next cruise, visit www.victorianyachtcharters.com.au or phone 1300 304 992.

THE MARQUE COLLECTIVE A: 13 Latham St, Mornington M: 0455 331 704 FB: themarquecollectivecafe INSTA: themarquecollective

Positive Change. Growth. Wellbeing.

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S P E C I A L F E AT U R E Even with these short lockdowns, planning a forthcoming wedding is back on the agenda for loved-up couples – and the Mornington Peninsula and surrounds offer a brilliant backdrop to your special day. What better place can you imagine to celebrate your wedding than the Peninsula, with its rolling hills, stunning beaches, some of the best food and beverages on offer anywhere, and accommodation on every level. Who could wish for more? In our special feature, find amazing venues, awesome bands, jewellery for the most discerning couples, and skilled florists. We even highlight the importance of your pearly whites being in ‘mint’ condition. You will also see manchester options for your wedding and wedding gifts. We hope you enjoy our stunning seven-page feature. All participants can be accessed through our online Business Directory at our new website.

Issue 117, AUGUST 2021

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Marlene Miller Antiques

Specialising in antique and newly made jewellery by Melbourne’s top jewellers

128 Ocean Beach Rd, Sorrento t. 5984 1762 m: 0438 537 757 e:marlenemiller3@bigpond.com

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THE NEW ATRIUM RESTAURANT & FUNCTION CENTRE

FUNCTION ROOM AVAILABLE MENTION THIS AD FOR FREE ROOM HIRE!

WEDDING PACKAGES NOW AVAILABLE FROM $80 per head

10 COUNTRY CLUB DR, SAFETY BEACH P: 5981 8123

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Discover the unique, relaxed coastal vibe of South Beach Project, overlooking picturesque South Beach Mount Martha. Create your perfect wedding using our blank canvas and bespoke wedding packages. Menu options showcase local, seasonal produce and are designed around one of life’s greatest pleasures - sharing food with friends and family.

www.southbeachproject.com.au

Via Battisti

Higher Ground - food photographs by Isabella Rose Photographer

Oh, Mount Martha: beautiful one day and beautiful the next. Rain, wind or sunshine, Mount Martha has a special charm all of its own. The unique little village services an abundance of residents with striking and interesting goods and services. Cafes like South Beach Project, Higher Ground and Via Battisti set the bar high and are always busy with regular customers – a great sign of good food, service and value. Along the strip there is an array of interesting shops that are perfect for a browse, and set behind the main shops are medical and professional health services to remedy almost everything that ails you. The living is easy in Mount Martha, and on any day you will find the beach dotted with walkers, families and the occasional dog. During winter you’ll even see the Icebergers take to the water for their regular dip. Perched on the hill is the everpopular Mount Martha Community Centre, and next door you will find South Beach Market, with the next market scheduled for Friday, September 24. So join us as we celebrate Mount Martha – our Village by the Sea. The Briars - by Steve Brown

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Learning and exploring in a supportive setting Kinder@Flinders aims to provide authentic and engaging opportunities for children to explore, investigate and learn more about themselves and their world. We endeavour to encourage them to develop their potential and use their unique gifts, natural abilities and tendencies to explore their world. Children will be encouraged to develop investigative, inquiry-based skills, curiosity and wonder through projects inspired by the Reggio Emilia Philosophy. We offer three and four-year-old Kinder at our Mount Martha Campus and then transition across to our Tyabb Campus for Prep to Year 12.

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The curriculum provides opportunities for children to: • Engage in play-based learning; • Develop a strong sense of wonder and curiosity; • Explore and learn about their world through a Christian perspective; • Build confidence; • Learn to communicate well with other children and adults; • Develop a strong sense of well-being; • Gain a rich, strong foundation for school; and, • Transition successfully into our Prep Program. The facilities at Kinder@Flinders provide a safe, stimulating, and engaging learning environment that embraces natural elements of light and space, with a natural play-scape that contributes to experiential learning and discovery.

Our staff guide, support and encourage the development of each child’s interest, imagination and understanding. They encourage and nurture each child’s Godgiven gifts and talents, providing an environment that offers encouragement, success, challenge, curiosity and stimulation. They also share children’s learning discoveries and successes through recorded observations, and work with parents and Flinders Christian Community College Primary to provide a holistic learning approach. For more information, visit www.flinders.vic.edu.au or email us on enrolments@flinders.vic.edu.au FLINDERS CHRISTIAN COMMUNITY COLLEGE T: 5973 2000 W: flinders.vic.edu.au/our-college FB: flinderschristiancommunitycollege

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A touch of France comes to Mount Martha Mt Martha Petanque Club invited Peninsula petanque players to come along and enjoy a Frenchinspired lunch with games of petanque to celebrate the French national day – known as Bastille Day – on July 14. Ninety people were inspired to dress in French-themed clothing, many reminiscing about previous wonderful trips to France and hoping to travel there again post-pandemic. Lots of fun was had playing petanque, with members of the Mornington U3A petanque groups coming along to join in and enjoy the wonderful new boulodrome established at Mount Martha earlier this year. The Mt Martha Bowls & Petanque Club hosted the day with support from Mornington Peninsula Shire to provide a great community day which was so enjoyable it will become an annual event. To find out more about the Mt Martha Petanque Club, phone Andrea on 0409 413 416.

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arts events leisure

Liz follows the poetry of painting

For more than a decade, journalist Liz Rogers has worked tirelessly to bring readers of Mornington Peninsula Magazine community-focused stories from across the Peninsula. From Mount Eliza to Crib Point, this coast-loving writer has met people from all walks of life and listened intently to their captivating stories. It’s these connections that Liz misses most since putting down the laptop and picking up the pen and paintbrush in her quest for creative expression. “I love writing about people’s lives, but I’ve written poetry since I was young and I’ve always drawn and played with paint too,” says Liz. “I began painting at the beginning of the year in earnest. All paintings have their own poems which relate to the imagery. Sometimes the poetry informs the painting and sometimes it’s the other way around, but they are deeply connected. My work often explores the notion of existence, reality, and endlessness.” Having spent much of her childhood holidaying on the Peninsula, then living in Mount Eliza as a teenager and now settled here with her own family, the Mornington Peninsula landscape has been a lifelong force in this creator’s life. Her paintings feature the terrain but not in a traditional sense. Liz’s love of colour and texture means the sky and sea may be neon, dusted with gold leaf or layered with tulle. A mixedmedia artist, she works with acrylic paint, tulle, hessian and other fabric, gold, copper, and silver leaf on canvas or plywood. Working with oil paint to bring more luminosity to her work is next on the list while exploring a wide range of themes including timelessness, fragility and strength, space and equilibrium. e v lo ry my to s a s a Working hard on developing technique is one h n lace but every important to this poetry-writing painter. Spending ll, a wove fa r te a w m, a time in her Dromana studio, which she shares a firestor with friend and artist Janine Daddo, it appears t bonne e as it v a the two are having a lot of fun. You can see h e w tory is all s and the pages it in their vibrant paintings and feel it in the you see s n e ength sea air that blows through the front door. Liz en tr n s li d g n n a o s fade oft str s l continues: “I spend as much time here as I can. fu ti u a be u It’s energising and the work improves the more fray like yes of yo e e th , s e ur ey you do of it, which is exciting.” in o y d , e s p e p y a e r our orld w w e th A recent exhibition at the studio attracted a d le n ab and me a nd unten a d full house and good sales, and the positive te c e n n water, co response has fuelled Liz’s desire to continue g n li r a d y ry m on her new path. “I’ve been writing for to s m e to th y r t le sto and m over 30 years in newspapers, magazines, e th n e m, op advertising and business-related arenas, wrap the but began my writing life with short stories travel stains and poetry. I suppose different stages of life in a p e n th bring different ways of expression. I’ll never even whe stop writing but painting is the way forward z Rogers Poem by Li at the moment.”

Story

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So where does this mother of four find the time to pursue all her creative talents? “I make the time by foregoing certain things to create because it makes me happy. I mean, if not now, when? Time moves fast.” And to anyone sitting on a creative dream they’re not following, Liz concludes: “Don’t dream it, do it, and do it every day. Work at it and enjoy the process.” Liz sells her work framed or unframed on Instagram @lizrogerswrites; you can also commission her to paint a piece with a poem specifically focused on the recipient. Just tell her about the person receiving the gift and she will paint and write accordingly. NIKKI FISHER

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If the dreary winter weather is getting you down and you can’t wait for summer to arrive, here’s something you’ll love from Sea Shell Art. This driftwood-inspired hanging artwork of a pelican by talented self-employed Mount Martha artist Miffy Pittaway will help keep the winter blues at bay until you’re able to enjoy the sun and sea once again. The ‘show stopper’ won’t just lift your gloomy spirits, it will delight your guests as well. It’s available for perusal and sale exclusively through Mark and Cherie Poulter’s delightful Veraison Restaurant at 1889 Point Nepean Rd, Tootgarook. Sample Mark’s impeccable menu while you’re admiring Miffy’s ‘show stoppers’ on display at Veraison Restaurant. There are only 10 remaining, so if you still haven’t

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Pelican artwork to send your spirits soaring brightened up your home with a unique artwork from She Shell Art, you’d best be quick. Miffy’s art evokes seaside memories of times spent over our spring and summer months at the beach enjoying the calming and restorative effects that the ocean has on all of us. If you’re looking for that ‘show-stopping’ piece of seaside-inspired artwork, look no further – you have found She Shell Art By Miffy to transform your homes. With a gorgeous piece of Miffy’s art in your home, you’ll feel as though you’re right by the seaside every day. SHE SHELL ART M: 0400 178 635 W: www.sheshellartbymiffy.com FB: Miffyshells INSTA: sheshellartbymiffy E: miffypittaway@live.com.au

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Bring on November and those Sunset Sounds Thanks to Empire Touring and TEG Live, we can count down the days to Sunset Sounds music festival at the Hastings Foreshore Reserve on Sunday, November 28. Tickets will sell fast because this stellar bill of Australian singer-songwriters isn’t short of fans – acts include Xavier Rudd, Pete Murray, Kasey Chambers, The Church, Josh Pyke, Ben Lee, Kyle Lionhart and D’arcy Spiller.

Self-described “vibe creator” Marc Christoski is the man behind Empire Touring, a family business committed to bringing live music to the people since 1982. Marc began his rock ‘n’ roll career in the ‘80s as a band photographer shooting a who’s who of Australian music – from Cold Chisel to Radio Birdman to Moving Pictures, the list goes on. He progressed to promoting bands and stayed with it. Marc is doing all he can to support the return of live music here in Australia, and Sunset Sounds is kicking things off. “We are thrilled to bring together a line-up of some of Australia’s most awesome live acts,” says Marc. “What can be better than kicking back watching the likes of Xavier, Pete and Kasey?” For those who haven’t yet discovered the indie folk sounds of relative newcomer Melbourne-born D’arcy Spiller, you’re in for a treat. Ditto the soul-filled songs of Kyle Lionhart, who started out bringing his music to the people busking on the streets of his home town Byron Bay. Excited to be headlining the event, Xavier Rudd says: “It's been a very long time since I’ve been to the Mornington Peninsula and I’m stoked to be travelling there for Sunset Sounds festival. This is gonna be a special day on magical Bunurong Country. Let's light it up! Can’t wait!” Tickets to the 18+ event are available at www.ticketek.com.au

Headline act Xavier Rudd.

Mornington Peninsula HOLIDAY

Mornington Pe

ninsula

PREMIUM POSITIO

N BACK FLAP

For the curious, contemp

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orary visitor

Winter

For the curiou

s, contemporary

visitor

Summer 2021

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Growing up swimming with dolphins and singing to them has undoubtedly influenced 18-year-old songstress Matilda Pearl’s musicality and aesthetic as an artist. Her dad’s family have owned and operated Sorrento’s Polperro Dolphin Swims for more than 30 years. As a result of spending her formative years on Polperro, swimming in Port Phillip and learning about the coastal ecosystem, Matilda has a deep connection to the sea and strong environmental values. While she has a heart and mind for the big issues, it’s bringing joy through her pop and dance music that has her world turning right now. Matilda describes her music style as ‘mermaid meets disco ball’. “It's a mix of growing up on the Peninsula and also growing up in musical theatre, a glittery and aquatic combination,” she says. Finding her singing voice at a young age, Matilda starred in many school musicals and this ignited dreams of making it big on Broadway. Her direction twisted and turned as she explored her talents, learning to play saxophone and landing herself roles singing in Victorian Opera productions. Her love of dance and disco eventually rose to the top, seeing Matilda write, record and produce her own songs and videos. The young talent’s influences include Deee-Lite, Kylie Minogue, Madonna, Dua Lipa, Boney M, and Jamiroquai. For a taste of Matilda’s vibe, tune into her single Soak, a song she wrote, recorded and produced at home in isolation last year, complete with video clip. The fun mermaid coastal theme, catchy lyrics and bopping bassline will have you up and dancing away the pandemic blues. Reviewed as her ‘breakthrough single’, Soak brought a bigger fanbase to Matilda’s music and along with it her signing to the record label Sweat It Out, UNIFIED management, Lonely Lands booking agency, and Sweat It Out and Kobalt on a publishing front. “You can learn so much being an independent artist, but it is tiring wearing all the hats. So now that I have a team around me I’m enjoying being able to focus on my songwriting and developing myself as an artist.” Issue 117, AUGUST 2021

Matilda was all set to launch her single Linger at the end of July when an extended lockdown rained on that electro-pop parade. The gig has been rescheduled to next month, but in the meantime you can check out Linger on all streaming platforms. Peninsula music mate JAMO will be supporting along with Melbourne’s Elle Murphy. “What’s great about the music industry in Australia is people are so willing to collaborate,” says Matilda. “It isn’t a competition; it’s all about reaching out to people and connecting.” When she was at school, a careers teacher suggested Matilda needed to find a “realistic” career. “I started looking into speech pathology and then thought if I put all my energy into plan B, it takes away from putting my energy into finding success with my music.” Her belief and commitment are paying off, with her singles popping up in all the right places – including MTV, Rage, and JJJ Unearthed. Seems that being a pop star is a realistic career after all. Follow Matilda on Instagram @matilda_pearl, TikTok @matildapearl and Facebook @matildapearlmusic, and catch her single launch at Northcote Social Club on October 14. For tickets, go to www.northcotesocialclub.com NIKKI FISHER www.morningtonpeninsulamagazine.com.au

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‘J UST

G ETTI

NG M Y NE W

FAVOU RITE

TOY. ’

‘Back … to … bed.’

Few productions can equal Animal Farm After a year off the road thanks to the pandemic, Shake & Stir Theatre Company is keen to be back on stage and bringing its award-winning production of George Orwell’s intensely powerful Animal Farm to Frankston Arts Centre. “It’s important to be able to offer programs to regional Australia as well as those metro cities,” said co-artistic director Nelle Lee. “For a company like ours, it’s essential that we maintain that touring circuit, which is such a big part of what we do.” This production takes Orwell’s gritty, disturbing novel and turns it into a passionate theatrical romp where the cast enthusiastically portray the animal characters in a spirited, physical performance, bringing the farm and its tragedy to life. While many may see the

Issue 117, AUGUST 2021

Jimmy Giggle has bedtime reading sorted

Who said bedtime was hard? Lenny and the twins have had a bath choice of story as poignant considering without water spilling over, brushed the state of the world, Nelle felt even their teeth without toothpaste pre-pandemic that the time was right to resurrect the adaptation. There spraying on to the mirror, and gone will be some nods to Trump in there; to sleep straight after their story. certainly the tagline of ‘Making Animal Perfect! Farm Great Again, Again’ hints that the Trump presidency – which many described as Orwellian – was on their minds when choosing what to take on the road. Directed by Michael Futcher, Animal Farm promises to be one of the most shocking, relevant and wickedly funny theatre events of 2021. Book now to see it at FAC on Friday, August 27, at 7.30pm. Tickets at thefac.com.au or 9784 1060. FRANKSTON ARTS CENTRE A: 27-37 Davey St, Frankston T: 9784 1060 W: www.thefac.com.au FB: FrankstonArtsCentre INSTA: the_fac

Dad can finally settle down to his dinner. But then: “My pyjamas don’t match!” “I’m too cold!” “I’m too hot!” “The window is making funny noises!” “I’m not tired!” From one of Australia’s best-loved comedians and children’s entertainers, Jimmy ‘Giggle’ Rees, comes Bedtime Sorted!, a story about the bedtime excuses that families everywhere will know all too well. Bedtime Sorted! is Jimmy’s rip-roaring debut picture book, with collaborator Briony Stewart’s vibrant illustrations brilliantly capturing the humour in Jimmy’s dynamic text. There’s Mum (duck), Dad (beaver), kids (platypuses)

and pet (iguana, naturally), with plenty of funny Easter eggs for parents hidden throughout. As the beloved star of iconic ABC Kids TV show Giggle and Hoot, Jimmy captured the hearts of generations of Australian kids – not to mention their parents. When the pandemic hit and Jimmy’s post-TV event plans were cancelled, he turned to TikTok videos as a creative outlet and became one of the most-viewed Australian TikTokers, with 10 million likes. Bedtime Sorted! riffs off one of Jimmy’s most popular parenting videos about the myriad bedtime excuses that families everywhere know all too well. “Parenting is hard,” he says, “and making silly TikTok videos about its challenges is my own way of coping, so it’s just a bonus that other parents can have a laugh along with me. Bedtime Sorted! is an extension of that, cleverly disguised as a picture book for kids – but I hope that mums and dads will get a kick out of it too.” Hilarious, warm-hearted and oh-so-relatable, Bedtime Sorted! is the rollicking debut from Australia’s most exciting new picture book duo.

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THE BUSINESS

the business Supporting the community for over 30 years The team at Progress Signs are some of our favourite sons and daughters and have been proudly supporting the Peninsula community for more than 30 years. They have advertised in every single edition of this magazine since we started more than 15 years ago. So everyone at Mornington Peninsula Magazine says: “Congratulations, Progress Signs, and thank you for your support.” Find them at 7 Virginia St, Mornington. Phone 5975 9188.

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THE BUSINESS

Legal advice built on experience As a Frankston resident, Kelvin Oldridge has situated his legal practice in Sandringham to provide accessibility for clients from the city, bayside and the Peninsula. With qualifications in building and law — B.Build (RMIT) and LL.B (Hons University of London) — Kelvin’s advice is complemented by his building experience and his understanding of the needs of clients from the building and construction industry. Kelvin is a key part of Melbourne’s projects and dispute resolution fraternity, a member of the Building Dispute Practitioners Society and editor of its newsletter for more than nine years, and a regular judge for the Master Builders Association’s annual Excellence in Construction Awards. Kelvin regularly provides a legal and advisory service to construction and project management businesses, property developers, contractors and insurance companies, including drafting and amending contracts, standard forms of construction and development contracts in Australia and including the Australia Standards suite of contracts. He also provides commercial advice and support to clients in arbitration, litigation and the defence of insurance claims. KO CONSTRUCTION LAW T: 9598 6444 W: www.kolaw.com.au

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THE BUSINESS

Stay, play and explore local Winter is the perfect season to immerse ourselves in all that the Mornington Peninsula has to offer. Time to rediscover our local attractions, uncover new experiences and support local business as we explore. Whether it’s food, wine, craft brewing and distilling or arts and culture, support local business and share the abundance of local experiences with visiting friends and family. Enjoy a meal at one of our many characterful restaurants or cafes. Sample a new brew on tap or savour a sip of one of our best wines. Take a gin flight to rediscover the craft of our local distilling businesses. A hub of creativity, the Peninsula is home to a diverse range of makers and creators, galleries and artist studios. With your support, our local arts industry can continue to rebuild its momentum. Support local farmers, farmgates, greengrocers and butchers by sourcing all you need to feed the family with slow cooks and warming meals made with fresh in-season essentials. As our local businesses continue to reinvent local experiences, we can all make a difference. Stay, play and explore local – you might be surprised what you rediscover in your own backyard. Mornington Peninsula Shire’s Support Local campaign urges the community to support local. Connect with local businesses on our Peninsula at mpbusiness.com.au/supportlocal

Issue 117, AUGUST 2021

Elements Eatery at Yawa.

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health beauty fashion

health, beauty, fashion We’re currently in the middle of a mini baby boom – possibly due to last year’s extended lockdown – so no doubt there are many of you whose hands are full with the demands of your new arrival.

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We’re also sure you’ve settled on a delightful name for your bundle of joy, but what about those of you who are still awaiting delivery day. Struggling to come up with a suitable sobriquet?

Everything we love about the peninsula, fresh every month

Perhaps we can help. Social researcher Ashley Fell, the co-author of Generation Alpha and Baby Names Australia Report 2021, has compiled the Top 10 most popular boys’ and girls’ names for Generation Alpha – those born since 2010 – here and overseas. Globally, Daisy is the top of the list for girls, followed closely by Sunny, August, July and Coral. Kai is the most popular boys’ name, followed by Ray, Leo, Sonny and Cyrus. In Australia, Charlotte is still the favourite choice for girls, having topped the list for the past 10 years, while Oliver leads the way for boys. Other trending names include Mila, Luna, Freya, Millie, Arthur, Theodore, Hudson and Archer.

Here are the 20 most popular names for 2021’s little Aussies:

GIRLS 1. Charlotte 2. Amelia 3. Olivia 4. Isla 5. Mia 6. Ava 7. Grace 8. Chloe 9. Willow 10. Matilda

BOYS 1. Oliver 2. Noah 3. William 4. Jack 5. Leo 6. Henry 7. Charlie 8. Thomas 9. Lucas 10. Elijah

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Founded in 2015, Blessing Bags is a Melbourne-based initiative that believes strongly in creating equality for all. Its primary focus is to provide people in need – mainly the marginalised and those experiencing homelessness – with essential items that the rest of us usually take for granted, such as dental and hygiene products. Director Hayley Gould says the organisation aims for a judgment-free and accessible approach that enables Blessing Bags to spark meaningful change through small, everyday acts of kindness. “We know now more than ever that unfortunately times can be tough,” Hayley says, “but people are people nonetheless and no matter their background or current situation, they always deserve a helping hand.” Each Blessing Bag contains:

Issue 117, AUGUST 2021

• A toothbrush and toothpaste; • Shampoo and conditioner; • Soap/body wash; • Tissues; • Sanitary pads; • Deodorant; • A muesli bar; • Extra donated items such as socks, sanitizer and lip balm; and, • A note ensuring love and inspiring hope. Hayley says that with the help of its “amazing volunteers”, Blessing Bags makes and distributes up to 500 bags quarterly through its partner organisations, such as crisis centres, and through hand-deliveries. People experiencing homelessness or those at risk of homelessness are some of the most vulnerable people in the state. At the last Census, it was calculated there were more than 24,825 homeless people in Victoria, with the government acknowledging that the real number would be significantly higher than this. While sleeping rough is the most visible

form of homelessness, it accounts for only 7 per cent of people experiencing homelessness. Hayley says the majority of cases are hidden, with most living in severely crowded dwellings, shelters cars, or couch-surfing. Melbourne's homelessness crisis is also getting worse, with people who were already vulnerable being pushed further into danger due to the COVID-19 pandemic. “We are always in need of donations of toiletries in order to help us put together our bags,” Hayley says. “We are completely volunteer-run so are limited in our scope without the generosity of the community. We also have our annual trivia night/silent auction fundraiser coming up in September and it would be amazing to see our community there.” For more information about Blessing Bags and their upcoming events, follow Blessing Bags on Facebook @ BlessingBagsxx and Instagram @ blessingbagsmelbourne. Visit www. blessingbagsmelbourne.com or email blessingbagsmelbourne@gmail.com if

health beauty fashion

Bags are a blessing for those in need you’re interested in getting involved in any way. “We would love to chat with you,” says Hayley.

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Join us and make a difference In these uncertain times, people are looking for a new career and online study where they can make a great income. Our institute is passionate about training people to become fully accredited professional hypnotherapists. Once qualified, you’ll have the knowledge, techniques and ongoing support to thrive in your own business. In a testimonial, Lisa F says: “Studying the Dip of Hypnotherapy has given me the confidence to pursue my dreams of running my own business where I can support others to achieve help and happiness in their lives. The selfdevelopment in this course has been life-changing and the friendships I have formed will last forever.” Book a discovery call with Eileen today to learn more and help create a difference together. EFFECTIVE HYPNOTHERAPY M: 0401 558 297 W: www.effectivehypnotherapy.com.au W: www.effectivehypnotherapyinstitute.com FB: Effective Hypnotherapy

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Your online hub for all things pain and injury It’s estimated that there are currently 3.4 million Australians living with chronic pain – not to mention those dealing with acute injuries and various levels of discomfort. Frankston-based business The Sports Injury Clinic (TSIC) is here to make things easier for those of us suffering from pain and discomfort. TSIC’s brand new website helps clients identify their problem and the service that might be required, and then book in with the appropriate health professional. TSIC is home to dozens of esteemed and expert health practitioners in the areas of physiotherapy, myotherapy, Pilates, exercise physiology, massage, podiatry, nutrition and beyond. The new TSIC website is also an incredible hub of helpful resources and support. As well as guiding users through a seamless process to illuminate what might be causing their pain and discomfort, there are countless articles and videos exploring a whole range of health questions and concerns both common and niche. Whether you’re curious about the best exercise regime for winter, recovery from a work-related injury or how to prevent sporting injuries, you can most likely find what you’re looking for among the expert articles on TSIC’s site. If you’re struggling with a new or ongoing injury, head to TSIC’s online hub for a wealth of reliable health and wellness information – your online hub for all things pain and injury. THE SPORTS INJURY CLINIC A: 365-367 Nepean Highway, Frankston T: 9783 9990 W: www.tsic.com.au FB: TSICPeninsula INSTA: tsic.com.au Issue 117, AUGUST 2021

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The foundation of youth Sometimes when tragedy happens, the right support can mean that healing and growth follow for individuals and communities. This is true of the story behind YMCA Peninsula Youth Service’s new home at Jimmy’s Wellbeing Sanctuary in Rosebud that opened in July. The collaboration between YPYS and Jimmy’s Foundation – the organisation that funded building Jimmy’s Wellbeing Sanctuary – came about through the connection of two Peninsula women, Sarah Darling and Jeanette Horsley. Both women have been committed advocates of youth mental health and well-being for more than a decade on the Peninsula, Sarah through her philanthropic work and Jeanette as manager of YPYS. Sarah’s commitment to this work was deepened by the loss of her 33-year-old son James Crawford – known as Jimmy to his family and friends. Jimmy’s Foundation was set up by Sarah and her daughter to honour James’s life, and in doing so the lives of other young people are being enriched with opportunities for healing and growth that they may otherwise not have access to. Securing a permanent and welcoming space to offer YPYS programs that support and nurture young people’s well-being was a long-held dream for Jeanette. Jimmy’s Foundation made this possible. The ultimate aim of YPYS is to engage young people for the long term, not just for one-off programs, and having a permanent space makes this more achievable. Some of the programs offered include a five-day teenage girls’ retreat, barista training for employment pathways, weekly yoga, mindfulness practices, cooking classes, mental health first aid courses, and workshops for parents. Jeanette is a passionate mental health educator and has worked with young people for more than two decades. Her approach is inclusive and holistic. “We have ongoing offerings to the community for young people and for adults because part of our philosophy is to help create inter-generational change. We have visiting practitioners – naturopath, acupuncturist, reiki master; their services are free of charge to young people, and adults pay a discounted amount. This is a significant part of our approach to wellness that we can offer these services that are cost-prohibitive for a lot of people.” Jeanette’s vision for YPYS participants and team members Creating beautiful smiles on the is simple: provide the best possible environment and support to help people become the very best they can Peninsula for over 30 years be. Our circumstances don’t have to define us. For southern Peninsula young people who’ve been dealt a rough start in life or wandered off track, there is support Specialist orthodontic care for children, teens and adults. and opportunity available. Highly experienced staff providing first class care, guidance and support to Thanks to Jimmy’s Foundation, the building is paid for and YPYS can operate rent-free, but ongoing program families and individuals on their orthodontic journey. costs rely on partnerships and donations. If you’d like to Expertise in: braces, invisible braces, clear aligners, digital orthodontics, get involved as a volunteer or to donate, contact Jeanette on 0448 916 724 or email Jeanette.Horsley@ymca.org. removable & fixed functional appliances au; to keep up to date with programs on offer, follow YPYS on Instagram @ymcapeninsulayouthservices; and No Referral Required - Interest free payment plans available! to learn more about Jimmy’s Foundation, visit www. jimmy.org.au Enquire about your new smile today. NIKKI FISHER 13 Beach St, Frankston 9783 4511 www.drpeterscottorthodontist.com.au

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Master your vital energy for health and harmony Rising Moon Tai Chi School owner Jenny Harrison is a respected instructor of tai chi and qigong with more than 25 years of teaching experience. She has studied under several masters and enjoyed a short time in Beijing to further her understanding of the art of tai chi and qigong. Tai chi and qigong share similarities, each focusing on the breath to bring connection and calm as you’re guided through a series of slow and fluid movements. Qigong means ‘energy work’ and includes standing meditation and exercises that are excellent for stress relief and clear thinking. Tai chi consists of a set pattern of movements that

develop co-ordination, memory and body awareness. Welcoming students to her own tai chi school is an honour for Jenny, whether that be in person or online. Jenny’s students tell her they experience better sleep, clearer thinking, feel less stressed, and are more able to cope with daily and unexpected challenges. Sometimes the fastest way to find health and harmony is to slow down. Tai chi and qigong are gentle pathways to a calm and balanced lifestyle. Jenny looks forward to welcoming you in person or online to Rising Moon Tai Chi School. RISING MOON TAI CHI T: 0418 566 216 W: www.risingmoontaichi.net FB: risingmoontaichi INSTA: risingmoontaichi LEARNING CHANNEL: watch. risingmoontaichi.net

Eyewear as individual as you are...

MainStreet EyeCare

57 Main Street, Mornington (03) 5975-3235 Issue 117, AUGUST 2021

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your August STARS

Stephanie is an experienced Astrologer and regular contributor to

Mornington Peninsula Magazine.

For more info go to seeingwithstars.net or ph: 0411 2555 77

by Stephanie Johnson

Aries: Your passions are aroused this month. A

romance or a new project spark your love of life and give you a boost of energy. The planets are aligned in a way to encourage you to enjoy your daily life, to follow your dreams and to spark something or someone new.

Taurus: Life is changeable on the home front at the moment. In fact, you may be juggling a few home tasks or connecting with family in a different manner. The erratic planet Uranus is going Retrograde in your Sign, indicating that matters from 2018 may still need to be resolved. Gemini: Your mind is sharper than ever this month. So the question is how to put it to good use. You could learn some new skills, start a new hobby, read books or manuals, or perhaps teach others. It’s time to boost your connections with neighbours, siblings, and other close connections. Cancer: Money matters are on your mind in August. It’s time for a review of your personal spending habits. Perhaps you need a new budget, or you could be ready to ask for a pay rise. Either way, confidence in your own abilities is the key to success.

Leo: It’s all systems go for Leo! You are setting sail in all areas of your life in fine Leo weather. The planets are aligned in a way that gives you a real boost this month. This is your month to express and love the real you. Party, party, party. Virgo: As a Virgo you have the ability to achieve thoroughness and accuracy when accomplishing a task. And this month your skills are put to the test. Your social life is on the back-burner as you take time out for a private or work project that requires concentrated effort. Libra: It’s time to get out your social planner – diary, social app, online calendar etc. Librans love a good gettogether and this month sees you in your element. So organise your wardrobe, rearrange your accessories and get ready to party whether in person or on Zoom, with individuals or in groups. Scorpio: Your profile is set on public in August. Everything you do is noticed. In particular your professional life is highlighted. Your good deeds are recognised. Your application to professional tasks is praised, promoted and perhaps even rewarded. Your role as a parent, or perhaps your parents have greater influence this month.

Sagittarius: Something or someone is giving you pause for thought. You may be questioning life at a deeper level as a result. There’s a need to dig deep and try to see the bigger picture. You could travel abroad, if possible, as this can give a different view on life and broaden your horizons. Capricorn: Financial affairs are highlighted in your Solar Chart. Joint monetary affairs are the flavour of the month. This includes joint bank accounts, investments in stocks, shares and property, insurance, inheritances and business affairs. Your personal finances may be restricted while you attend to the bigger picture. Aquarius: This time of year highlights your key relationship. There’s a saying that ‘affection is when you see someone's strengths; love is when you accept someone's flaws’. Currently, you are focused on love. You are assessing your current status and making serious decisions. You have reached a fork in the road. Pisces: Daily life needs to be safe, comforting and fun. You need to be living in sync with your own biorhythms – physical, emotional and intellectual. This can be easier said than done. This August the planets give you the impetus to adjust your everyday life so that you experience more enjoyment.

OVER 120 FOODIE HOT SPOTS • RESTAURANTS • WINERIES • BREWERIES • FARM GATES • FRESH PRODUCE• TOURS • RECIPES, MAPS & MORE

4th EDITION OUT NOV 2021 current right through 2022

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Final Deadline September 24 We do it all, photography and article Call 9708 8222 THIS WILL BE OUR BEST ONE EVER! Photography by Isabella Rose, Words by Richard Cornish and Nikki Fisher

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As a pharmacist, acne is a condition I am all too familiar with. Here are nine things you may not know about it. 1. Acne can be hereditary: If you or your child's other parent suffered from acne as an adolescent, there is a higher chance that your child will have it too. Talk to your kids early and reassure them that you understand and there are solutions that work. Starting them early with a good cleansing routine can really help. 2. Boys suffer from acne more than girls: Hormones – specifically testosterone – play a strong part in acne. Obviously boys going through puberty are exposed to a lot of testosterone, which can wreak havoc with their skin. As a parent or guardian, it is our responsibility to reassure them that there are options that will work, and help find them. 3. There are six kinds of pimples: Blackheads and whiteheads are considered non-inflammatory acne lesions. This means they don't have much redness around them. As a result they don't tend to be sore. Papules, pustules, nodules and cysts are all inflammatory lumps of increasing severity. They are angry and very sore. 4. Hair products can make acne worse: Ever noticed that you have more breakouts around your hairline,

Issue 117, AUGUST 2021

particularly if you have a fringe? Your hair product could be the culprit because it can block the pores on your face. After you put product in your hair, try to hold your hair away from your skin until it dries. Also, make sure you clean your skin well if any hair product gets on it. 5. If you had adolescent acne, you are more likely to get acne when you are pregnant: The hormone surges in pregnancy are responsible for pregnancy acne.

The good news is there are pregnancy-safe skincare solutions that can really help treat the breakouts. The other good news is that it tends to clear up quicksmart after delivery. 6. M ore than 80 per cent of people get acne: You are so not alone. The good news is there are effective solutions. They don't work overnight and sometimes you need a little trial and error to find the right solution for you. 7. P imples can sometimes return around menopause: Yep, it's back to hormones again. It is thought that the hormonal changes are what can cause pimples. The good news is the acne tends to be mild and resolve quickly. 8. A cne is not caused by greasy food: Extensive scientific research has shown there is no connection between acne and eating chocolate or greasy foods. Acne occurs when hair follicles become clogged with excess oil and dead skin cells, and then hormones and inflammation get involved. 9. A cne scars are treatable and preventable: Scars can be treated by dermatologists using combinations of lasers and chemical peels, but early treatment of acne and good skin maintenance will prevent scarring in the first place. SHOSHANA EISNER – founder, QED Skincare

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On the spot: nine things you might not know about acne

Peninsula Made clean green local . . .

MARKETS PENINSULA & FRANKSTON All markets are confirmed with organisers before publication, however, late changes can occur. For inclusion, please email your market details to publishing@mpmag.com.au by the 15th of each month.

EVERY WEDNESDAY Main St, Mornington: 9am-3pm between Cromwell and Albert streets EVERY THURSDAY High St, Hastings: 9am-1pm, 40+ stalls, everything homemade, home-grown & crafted Plaza Palooza: 9am-4pm, Langwarrin Plaza, Langwarrin EVERY SUNDAY Bittern: 8am-1pm, 70+ stalls, Frankston-Flinders Rd, Bittern station Frankston: 8am-1pm, Sherlock & Hay carpark, Young St, Frankston SUNDAY AUGUST 8 Mornington Racecourse Craft Market: Racecourse Rd, 9am-2pm; 300+ stalls with animal farm and facepainting for the kids SATURDAY AUGUST 14 Crib Point Community Market: second Saturday of month, 9am-1pm, Crib Point Community House, 7 Park Rd, Crib Point Rosebud Community School: second Saturday of month, Nepean Highway, the old carnival site on Rosebud Foreshore (opposite 7-Eleven), 120+ stalls, handmade

FARM FREE RFRESH EGG ANGE WHOLSE AT ALE PRICES S!

Barn doo Monday r sales to 8am - 4 Friday :30 & Saturd pm 8am - 12 ays :30pm

BAGGED MANUR E $5

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EGG FARM LOCAL FOOD FOR LOCAL TABLES

5977 5405

220 Eramosa Rd West, Moorooduc Corner of Binnak Way E. admin@somervilleeggfarm.com.au

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and new items, produce and plants Somerville Saturday Market: second Saturday of month, 9am-1pm; crafts, bric-a-brac, cakes, plants and vegies; 2a Eramosa Rd West, Somerville. Sorrento Street Market: Sorrento Village, Ocean Beach Rd, Sorrento, 9am-2pm FRIDAY AUGUST 20 Soul Night Market: 91 Wilsons Rd, Mornington; 60 boutique street food & drink trucks, handmade makers and live soul music; 5-9pm; SHOP.EAT.DRINK.SOCIALISE www.unrivalledevents.com.au/soul-night-market SATURDAY AUGUST 21 Boneo Community Market: third Saturday of the month, 8am-noon; cnr Boneo and Limestone roads Pearcedale Market: third Saturday of month, 8amnoon, 710 Baxter-Tooradin Rd, Pearcedale SUNDAY AUGUST 22 Mt Eliza Farmers’: fourth Sunday of month, Mount Eliza Village Green, 9am-1pm SATURDAY AUGUST 28 Dromana Community Market: fourth Saturday of month, Dromana Community Park, Point Nepean Rd, Dromana. 8.30am-1.30pm; family-friendly experience

with fresh and seasonal produce and locally crafted products Tootgarook Market: fourth Saturday of month, Tootgarook Primary School, 7 Carmichael St, 7.30amnoon; handmade crafts, local and fresh produce, gourmet foods, plants, bric-a-brac LIST YOUR MARKET FOR FREE If you let us know, we will list your market online and in print for free. P: 9708 8222 or email publishing@mpmag.com.au

Love Markets? You will love our new website check out the What’s on tab for all the local happenings www.morningtonpeninsulamagazine.com.au

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Peanut butter to keep the winter nasties at bay As we brace ourselves for the cooler months ahead, Australians have been warned to expect a surge in colds and flus this winter, after all we spent most of the last year predominantly indoors. The pandemic’s social distancing measures and increased hygiene practices resulted in a significant decrease in the number of influenza cases recorded around the country and historically, record low years are followed by big flu years. With immunity at the forefront of our minds, leading dietitian and Mayver’s ambassador Susie Burrell, reminds us that eating a healthy and balanced diet is integral for maintaining every single one of our body’s organs and cells, which includes our immune system. “In addition to eating a balanced diet

that includes whole foods, adding foods that contain vitamins and minerals that are known for supporting the immune system is the first step to take,” Susie says. “Essential foods to add to your winter diet include spinach, strawberries, peanuts or a 100% natural peanut butter, almonds, garlic, ginger, sweet potato and foods that contain omega-3 fatty acids. “Omega-3 fatty acids assist in reducing inflammation within the body to support the immune system and are typically found in different types of fish and flaxseeds. “But thankfully for those who don’t enjoy eating fish or swallowing tablets, Mayver’s has added the essential fatty acid to its Omega-3 Super Peanut Butter, completely disguised within the great taste of the 100% natural spread.” However if you or your family do get

sick, Susie warns against listening to age old adages like feeding a cold or starving a fever. “Cold and flu bugs are caused by viruses, so you essentially need to wait for your immune system to fight them oﬀ which is why plenty of rest, fluids and nutritious whole foods are essential during winter. “As a parent, your exposure to common viruses is also likely to become heightened, so eating the right foods when you or your family are sick will help provide the body with enough energy to fight oﬀ winter nasties, as quickly as possible.” For a winter warmer treat with the added boost of omega-3, try Susie’s Peanut Butter Chicken Coconut Curry, recipe on our website or www.mayvers. com.au. Find Mayvers products at Woolworths, Coles and independent grocers.

Meet the vegie so many of us dig Of all the world’s vegetables, surely none is more versatile than the potato. Mashed, fried, roasted, baked, it’s a staple of professional chefs and domestic cooks around the world, sharing plates with all manner of protein from Japanese Kobe beef to Aussie snags. Baked potato skins are free from fat, cholesterol and sodium, and are packed with fibre and nutrients. And what summer barbecue would be complete without a delicious potato salad. You can even distil them to make a cracking vodka. So it’s not surprising that the humble spud should be honoured with its own day – August 19, in fact. According to the website National Today, potatoes were first cultivated in 8000BC by the Incas, and in 1995 the potato became the first vegetable to be grown in space – talk about out of this world! And how many of you remember those school science experiments using a potato to power a lightbulb with just a couple of pennies or copper coins, some zincplated nails and bits of copper wire? But enough about science; let’s talk food. Here’s a recipe for baby hasselback potatoes Issue 117, AUGUST 2021

that you’ll be able to whip up in no time – and you don’t even have to wait until National Potato Day to enjoy it. INGREDIENTS 6 baby dutch potatoes 1 tbsp olive oil Sea salt and cracked pepper 3 tbsp butter, melted Clove of garlic, minced Fresh parsley Fresh chives, chopped METHOD Preheat oven to 200C Make crosswise cuts in each potato about 10mm apart, stopping about 10mm from the bottom Put potatoes in a bowl, drizzle with olive oil, and season with sea salt and freshly cracked pepper, tossing to coat Transfer potatoes to a small baking tray, cut side up, and bake for 50-55 minutes or until the flesh is tender and the skin is crisp In the meantime, melt the butter and pour into a small bowl with minced garlic, fresh parsley and chives, mixing well. Drizzle evenly over each potato and serve immediately www.morningtonpeninsulamagazine.com.au

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food wine produce

FOOD WINE PRODUCE

Everything you need for Asian cuisine Mrs Wan’s Asian Mart is a family-owned business committed to bringing an impressive range of Asian groceries to Frankston, and now to Cranbourne. The stores are packed with more than 3000 products, including condiments and sauces, spices, snacks and drinks, and frozen items such as meat and fish. There are traditional ingredients for Chinese, Korean, Japanese, Thai, Filipino, Indonesian, and Malaysian cuisines. At the Cranbourne store there’s also fresh produce and ingredients for Sri Lankan cuisine. The Cranbourne store is licensed and stocks Asian beers, Korean rice wine, and Asian spirits. Whether you want to cook an Asian banquet or want something that’s ready to heat and eat, you’ll find everything you need here. Both stores are open seven days. Visit the website for opening hours. MRS WAN’S ASIAN MART A: 20 Wells St, Frankston T: 8759 3507 A: Shop 3, 47 High St, Cranbourne T: 7023 6388 W: www.mrswans.com.au FB: mrswansfrankston INSTA: mrswansfrankston, mrswanscranbourne

Natural Spring Water Peninsula Springs is a local, family owned and operated Natural Spring Water business, serving the Mornington Peninsula and Bayside Regions. We pride ourselves on providing great service and great tasting Natural Spring Water to our clients. Delivered Free to your door. Indulge in the taste of Peninsula Springs Natural Spring Water in 15 litre or 600ml size bottles.

For more information ring Peninsula Springs on 0413 996 317 or check the website at www.peninsulasprings.com.au

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The greatest joy for the team at Nepa Bliss is to serve people fresh and delicious Nepalese and Indian cuisine.

Restaurant owner Roop opened Nepa Bliss in Rosebud in 2017 and now has a loyal following of customers who come for delicious curries, biriyani, naan, and traditional Nepalese MO:MO, all made with great care. For people who think Indian food is spicy and that curries are hot, Roop says they don’t have to be. At Nepa Bliss, customers can choose from mild through to hot. Children can also enjoy them, and if a customer wants a hot curry, it can be made that way for them. After the success of Nepa Bliss in Rosebud, another Nepa Bliss was opened in Rye at the beginning of the year, with customers travelling from the tip of the Peninsula to enjoy Nepa Bliss cuisine. All the entrées are handmade using homemade spice blends, including vegetable samosa, fish pakora, onion bhaji, chicken tikka, and the famous Nepalese dumpling known as MO:MO in vegetarian or chicken options. For your main course there’s an excellent range of curries to choose from, the sauces for which are cooked traditionally so the richness of homemade spice pastes pushes through all the

flavours. All the curries can be accompanied by rice and your choice of naan bread: plain, garlic, cheese and garlic or cheese and spinach. You can also select sides such as raita, papadums and pickles. A house speciality is beef malibu made with tender beef, coconut, and malibu rum. Butter chicken is always popular, there’s goat curry cooked in a classic Kashmiri sauce, and if you prefer lamb you should try the lamb madras simmered in mustard seed, coconut cream and crushed chilli. Another menu option is the Aussie Family Pack, which is great value. It comes in regular and large sizes, and you can select an entrée, a choice of two curries with rice and papadums, and a dessert. Those with dietary requirements are well catered for with vegetarian, gluten-free and dairy-free options on offer. You are welcome to dine in, or you can order online and pick up. Local delivery is available too. Go to www.nepabliss-online.com.au for online bookings and orders. Nepa Bliss takes pride in creating food that is made from fresh ingredients, is full of flavour, and offers customers value for money. The Nepa Bliss team look forward to serving your lunch and dinner soon. The team are focused on good value for customers, making sure everyone leaves with a smile.

NEPA BLISS

TANDOORI – BAR – RESTAURANT Dining – Takeaway – Delivery 2211 Point Nepean Road, Rye 5985 6888 998-905 Point Nepean Road, Rosebud 5985 3888

211 Point Nepean Road, Rye 5985 6888 998-905 Point Nepean Road, Rosebud 5985 3888

www.nepabliss.com.au

Fully licensed and BYO wine Issue 117, AUGUST 2021

Modern Indian and Nepalese Cuisine www.morningtonpeninsulamagazine.com.au

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Cuisine that will Bliss you out

Taste the delights of Greater Dandenong

Discover the vibrancy and diversity of Greater Dandenong and enjoy the region’s rich array of culinary delights on one of the city’s acclaimed food tours. Join other food lovers for an authentic celebration of food and culture in one of Melbourne’s most celebrated and thriving food heartlands. A visit to the City of Greater Dandenong allows you to travel the world without the need for a passport. Now officially recognised as Australia’s most culturally diverse community, Greater Dandenong provides a rich tapestry of cultural experiences that will awaken the senses and leave you

wanting more. The perfect way to get your first taste of the city is on a Food Lovers or Cultural Tour. Explore Afghani culture in Dandenong’s Afghan Bazaar precinct or travel to South-East Asia in Springvale. Greater Dandenong’s celebrated twohour tours provide generous samplings of a rich array of cuisines and conclude with a delicious meal. Book one of the scheduled tours today or contact the City of Greater Dandenong to tailor one for a group of your closest family and friends. Go to greaterdandenong.com/tours or phone 8571 1666 and discover Greater Dandenong on a plate.

Greater Dandenong Tours

Have an authentic cultural experience without your passport!

Dumpli n a n d Dessert gs s

n a h g f A aar Baz

Be introduced to the wonderful Afghan business community learning how traditional Afghan bread is made, visiting a traditional homewares shop, supermarkets and finishing with an Afghan banquet. Guarantee you won’t walk away hungry!

Who doesn’t like dumplings and desserts and on this tour you can indulge in both. You will be treated to a variety of dumplings along the way and finish with fabulous desserts.

Do you have a group of friends or colleagues and can’t make one of the scheduled dates? Did you know that we can organise group bookings for 8–16 people available upon request. For more information and bookings visit greaterdandenong.com/tours 8571 1666 or phone 8571 1377

FOOD WINE PRODUCE

Donna Maria – Flinders’ house of Italian food Donna Maria is a modern Italian restaurant in the heart of Flinders run by a gun team who have worked at some of the best restaurants in the nation. Front of house Jess Carr cut her teeth at Movida. Chef Daniel Lidgard was at Attica before taking a senior role at Point Leo Estate and moving his family to Rosebud. There he met co-owner Clinton Trevisi, himself alumnus at The Royal Mail Hotel, Dunkeld, and later at the Flinders Hotel. “My nonna was called Maria,” says Clinton. “So the name is a bit about her, but more a character who is about traditional Italian values of quality and hospitality.” He’s a South Gippsland lad but moved to the Peninsula to be closer to his family, especially his mum, who was living here. He and his wife Conchi opened the ever-popular Zarb & Ru in Rosebud, famed for its down-to-earth soup and jaffles. Clinton was part of the team at Terre in Dromana that went on to form Cook & Norman, where Donna Maria now stands. The old corner weatherboard building has been home to a stained glass gallery and was built as tea rooms in the early 20th century. Today the dining room is warm, slightly homey, with heavy zinc-topped tables set with fine glassware with a choice of classic bistro bentwood chairs or leather banquette. The walls are lined

Chef Daniel Lidgard, front of house Jess Carr and co-owner Clinton Trevisi. Photos: Richard Cornish with a mish-mash of fine modern photography and knickknacks that are artful rather than kitsch. The wine list is heavy with Italian wines or Australian grown wines from Italian varieties. If you like pinot grigio and nebbiolo, you will love the wine list, with friulano from Balnarring sitting beside grechetto from Umbria. The carefully curated selection of white is appropriate in a restaurant with an extensive seafood offer. The succulent little morsels of fritto misto see Victorian whitebait, calamari, some prawns, and other seafood dredged in flour and deep-fried for this classic entrée. From Liguria comes what looks like a pizza, a round flatbread but made with chickpea batter and topped with smoked mozzarella; the farinata is a beautiful GF start. Daniel’s experience in fine dining is not lost in this casual trattoriastyle menu. Hand-made bronze-die extruded pasta and handrolled gnocchi are finished with sauces that are perfectly seasoned and layered with flavour – this is definitely not a red sauce pasta joint. Think fat strips of pappardelle with a rich ragu of wild boar and pancetta or a crisp pork belly served with pillow-like soft polenta redolent of black pepper and Italian hard cheese. The service is beautifully finessed without being forced, delivered by a team who seem genuinely pleased to be there. “We only work four day weeks,” says Clinton. “We all love living here and want to make the most of it. I am so glad we made the change to live down here. It is so special.” DONNA MARIA A: 52 Cook St, Flinders T: 5989 0160 W: www.donnamaria.com.au Opening hours: lunch Wednesday-Sunday, dinner Tuesday-Sunday Richard Cornish is a freelance food writer filing regular food news stories for newspapers and magazines across Australia, including The Age, SMH, Good Food, Eat.Drink and now each month in Mornington Peninsula Magazine. He is also an author and photographer and the host of live food shows including Melbourne Food and Wine Festival, Apollo Bay Seafood Festival and Winter Wild Festival. www.richardcornish.com.au

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Squires Loft introduces its Chairman Selection The Bello family and their team at Squires Loft Mornington take great pride in what we deliver to your table. Therefore, we have come up with a Super Premium selection of Steak Cuts, International Wines and Burgers to give you our Chairman Selection. Choose from the all-new Black Angus Ribeye – 700g, 150 days grain-fed, marble score 3+; Wagyu Scotch Fillet – 300g, 360 days grain-fed, marble score 7+; Wagyu Eye Fillet – 280g, 500 days grain-fed, marble score 5+; and Black Angus Porterhouse – 350g, 300 days grain-fed, marble score 3+ Chairman Burgers and Steak Sandwich: Introducing an authentic blend of South American flavours. Our house-made Chimichurri heightens these burgers with our family recipe from the mountains of Peru. International wine selection: Let us take you on a tour around the world with our carefully selected wines from the regions of Argentina, Chile, France, Italy, Lebanon, New Zealand, Portugal, South Africa, Spain and the US. Wines by the glass: All our wines are now available by the glass, and we take great care in our preservation process to be able to offer a taste of the world one glass at a time. We invite you to our restaurant to indulge in our all-new Chairman Selection of succulent and mouthwatering steaks and burgers to take your tastebuds to the next level and pair with our international wines. Book a table now to avoid missing out on our Super Premium Chairman Selection! SQUIRES LOFT MORNINGTON A: 104 Main St, Mornington T: 5976 8482 W: www.squiresloftmornington.com.au FB: squiresloftmorningtonpeninsula INSTA: squiresloftmornington

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Iron River bar and grill is a family-owned and operated business in the heart of Frankston. It’s the place for steak lovers and American-style barbecue fans. Think classic barbecue ribs, buffalo wings with ranch dressing, sensational burgers, and Cubano rolls toasted and filled with all-American flavours such as philly cheese steak. Chicken parmas break the American theme, but who doesn’t love a good parma? Fried in panko crumbs with chips and salad on the side, there’s a tempting selection of parma toppings to choose from. The team at Iron River pride themselves on serving fresh and delicious food and drinks with friendly customer service. Bring a big appetite – the servings are generous in size and flavour. And the hospitality is spot-on whether you’re having a family dinner, celebrating a birthday, or meeting for work. Iron River is allergy and accessibility-friendly. IRON RIVER A: 435/437 Nepean Highway Frankston T: 8765 2498 W: www.ironriver.com.au FB: ironriverbarandgrill INSTA: ironriverbarandgrill

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American flavour without leaving Australia

Property Home Garden

property home garden Frankston a growing beacon for business, says developer A Melbourne property developer believes interest and confidence in Frankston as a place to do business is rapidly gaining ground. Urban DC founding director Danny Ciarma said he hoped his company’s $82 million Horizon apartment building would prove a catalyst for the city’s continued growth by generating developer interest in similar projects.

An artist’s impression of the Horizon apartment building.

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“I definitely have seen a change in Frankston over the last few years,” said Mr Ciarma, pictured below with Frankston City councillor Brad Hill, left, and Mayor Kris Bolam. “There has been a groundswell of desire of business people wanting to do more. I think Horizon is one of those projects which will definitely kick-start this movement and demonstrate to the business community that you can do wonderful things in Frankston, and the council is behind you to support you. There is a market there. For any business venture, there is a population craving greatness in Frankston.” Urban DC’s decision to commit to the nine-storey Horizon project, which is expected to be completed in mid-2023, was a further sign that private investors were “catching on to our city’s endless potential”, according to Cr Bolam. “A growing number of people want to live and invest locally, with recent realestate.com.au data ranking Frankston the third most in-demand Victorian suburb for people looking to purchase homes. We are poised to build Frankston’s future through advancing impressive, city-shaping projects like this one, which will boost our economy by creating jobs, housing, workplaces and infrastructure for the community.” Cr Bolam said the council was leading strategic planning work on the development of a new structure and revitalisation plan to support development opportunities and a vibrant city centre. “This work will provide greater certainty to developers, the community and landowners on the future planning for the city centre.” Mr Ciarma will be speaking at the South East B.I.G Build Expo – a showcase of upcoming major regional construction projects with a total value of more than $1 billion – at Frankston Arts Centre on August 11 and 12. Business people interested in learning more about the developments and getting involved can buy tickets at artscentre.frankston.vic.gov.au

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Russell Murphy began his real estate career in business and commercial sales in 2008. Now he has taken the next step and opened his own real estate agency in Mornington, bringing his relaxed yet professional attitude and vast sales experience to the Mornington Peninsula. After securing recent record results in Sorrento and Collingwood, Russell is more than willing to lend his expertise to a range of markets. A former tradesman and hospitality owner, Russell has developed a niche in ‘off plan’ development projects, being the preferred sales agent for the recent Miramar and Barrett Lane apartment developments in Main St. Providing a full service real estate experience for residential and commercial buyers and sellers, and with offices in two key locations, Russell Murphy Real Estate is your go-to team for all your real estate requirements on the Peninsula and beyond. RUSSELL MURPHY REAL ESTATE A: Suite 7/38 Main St, Mornington T: 0407 839 184 W: www.russellmurphyrealestate.com.au FB: RussellMurphyRealEstate

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Growing fresh fruit and vegetables at home is an important and enriching lifestyle choice of many of us on the Mornington Peninsula. A constant source of healthy seasonal foods is certainly a worthy dividend for the work that goes into our gardens. Most of our food plants are classed as ‘exotics’ in botanical terms, basically meaning they are not from Australia. Europe and Asia are the origin of the majority of our vegetables, herbs and fruit plants, and though we have great success in growing these food plants down here, they do require our attention. When plants are grown away from their native environment, they need our help to adjust to local conditions, be it soils, water, food, pests and diseases. So we pay special attention to our edible plants so that they may provide us with all we want. In our wider gardens and landscape, we often plant ‘exotic’ ornamental plants to provide us with structure, beauty, scent, etc. Again, many of these plants come from

faraway lands and require our attention to help them adjust to our local environment. Sometimes this may require significant or very regular work to maintain the health and form of particular plants, otherwise they may not be at their best. It is for this reason that people continue to turn to local, or indigenous, plants to enhance their landscape. Plants that belong in our soils and are adapted to our everchanging climatic conditions will naturally require far less input, support and care than their exotic friends from abroad. Thus gardens that use a majority of indigenous plants are very much ‘low maintenance’. This suits those of us who grow our own food just fine – there’s not a great deal more time we have to spend in the garden outside of tending to our crops. And it can be very costly if you have to pay for hired help! There seems to be a common misconception that our indigenous plants are a bit untidy, or dull. Most people think about the masses of tea-tree on the Peninsula, or browning grasses, without actually seeing the more beautifully structured plants and pretty flowering plants. We have a range of very unique and stunning trees that will grow effortlessly in our home gardens, and for a variety of purposes: screening, shade and of course aesthetics. A combination of a number of different tree species underplanted with some flowering shrubs, grasses or groundcovers can replicate some of our beautiful coastal landscapes, while a closely planted row of small evergreen trees can provide a quick low-maintenance screen or wind barrier while looking good yearround. Add a few strategically placed local rocks (granite or limestone), gravel paths and mulch and you can quite easily transform a tired and maintenance-intense area of your garden into something beautiful and virtually maintenance-free. Another important reason for using local plants is to help maintain habitat for our local bird, mammal and insect populations. Providing shelter and food for our indigenous animals is not only the responsibility of government and council; we can all do our bit by making sensible plant choices. Sure, a few exotics here and there is great and no problem at all, but if your entire landscape is made up of introduced species, you may want to have a think about how you may make some changes. You may be pleasantly surprised what interesting and beautiful local – and native – plants you can access and grow down our way. So when you are next having to make decisions about what to plant and where, consider drawing your attention to the range of Mornington Peninsula indigenous plants.

HAPPY GARDENING! Drew Cooper, Edible Gardens www.ediblegardens.com.au Peninsula Plants www.peninsulaplants.com.au

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The grey skies and wet mornings of winter are here, and with the colder nights comes a need to change up our homes and make them cosy. The shift in season provides us with the perfect excuse to give our space a little makeover – and it can be as easy as putting out a few throws and injecting some colour. Introducing layers with items such as floor rugs, cushions, faux sheepskin and throw blankets can all bring an element of cosiness to a room, where you’ll have all creature comforts within arm’s reach. Discover your colour this season, whether it’s rich, saturated tones or, if you prefer, more stark hues. The use of black and white in decorating gives a fresh, clean, unquestionably sophisticated and

Issue 117, AUGUST 2021

elegant look to any room. A black and white palette is timeless and classic, with endless possibilities from reserved to bold. Patterns make more of a statement when they’re in black and white – just think about a checkerboard floor. Any pattern in this foolproof colour combo packs more power – just look at OZ Design’s Bailey designer chair. Winter is wandering into OZ Design Furniture’s boundless collections and creating a home that you will fall in love with more and more each day. OZ DESIGN FURNITURE MORNINGTON A: Showroom D4, Peninsula Home, 1128-1132 Nepean Highway, Mornington T: 8560 1137 W: www.ozdesignfurniture.com.au FB: OZDesignFurniture INSTA: ozdesignfurniture

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Sophistication and elegance at OZ Design

Property Home Garden

Create an automated and sustainable sanctuary Dollar Curtains + Blinds’ automated window coverings add more to a home than just convenience. They also facilitate advanced control of your indoor climate – be it natural heat or natural light. Regardless of how sophisticated your window glazing or tint may be, it’s rarely a match for Mother Nature’s dynamic tendencies. Wild weather shifts from strong sun rays to cold overcasts usually invite excessive use of airconditioning, heating and lighting. With the touch of a button, your window coverings glide open or close and stop exactly where you like. Eliminating the need for cords and chains, opting for motorised indoor and outdoor window coverings provides a seamless look throughout your home as well as a safer environment for children and pets. Allowing you complete freedom, you can control your indoor and outdoor window coverings from anywhere in your house. Control one window covering individually or all of your window coverings as a group at the one time from a single control. Choose from remote; dc+b’s exclusive ‘dc+b control’ app; where you can easily set timers and daily

routines; or use the Pulse Hub to operate your window coverings via voice control with your smart devices. Don’t miss dc+b’s midyear sale with 15 per cent off window and alfresco awnings and outdoor blinds. It ends August 31. Visit in store to see their large range of motorised window coverings. Contact their Mornington or Moorabbin Airport teams today for your free design and measure and quote. If you’re building a new home, then dc+b can also provide expert advice and a free quote off your house plans. Both stores are open Monday to Friday 9am-5.30pm, and Saturdays 9am-5pm. DOLLAR CURTAINS + BLINDS A: Shop C4, Peninsula Home, 1128-1132 Nepean Highway, Mornington T: 5975 3655 E: mornington@dollarcurtains.com.au A: Store 15, Kingston Central Plaza, 288 Centre Dandenong Rd, Moorabbin Airport T: 9566 8200 E: moorabbin@dollarcurtains.com.au FB: dollarcurtainsandblinds INSTA: dollarcurtainsandblinds Bay Linen Logo_CMYK.pdf

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Sweet dreams this winter at Makin Matresses Makin Mattresses’ Sandringham team will set you up for the ultimate night’s sleep this winter. Hopping into a toasty warm bed during the chilly winter months is the best way to see out the day and prepare your body for rest. In fact, the secret to feeling fresh and revitalised each morning is actually a good night’s sleep. This dream can become a reality with a bed that’s just perfect for you. You and your body will know the difference when you experience Makin Mattresses’ comfyplus mattresses. Just add luxe bedding to start your journey to well-rested night’s sleep this winter. For more than 40 years Makin Mattresses has been Australia’s largest independent mattress manufacturer, so you just know that your restful and warm night’s sleep is in very capable hands. The sales assistants

at Makin Mattresses are bedding specialists, and with 10 stores Australia-wide and six manufacturing sites, they offer a range of mattresses to suit everyone – including the popular two-piece Bellissimo range. Here the Bellissimo range is designed to provide longlasting comfort, support and style. The sevenzone support system cradles the parts of your body that need it most. Their complete range of mattresses are double-sided, handcrafted and designed to be flipped and rotated to ensure an even sleep surface. This is essential because it doubles the life of your mattress so you can rest easy knowing you’ve made a smart purchase. Makin Mattresses sells direct to the public, and clients can try before they buy. Now that’s something to dream about this winter. MAKIN MATTRESSES A: 189 Bay Rd, Sandringham T: 9533 1113 W: www.makinmattresses.com.au FB: MakinmattressesAu

Lara surveys a promising future Frankston City Council employee Lara Schryver will be able to build on her career after the council secured $150,000 from the State Government’s Women Building Surveyors Program. The program aims to give women new opportunities to become building surveyors, and as the council’s successful applicant, Lara will study and train to become a building surveyor. She will also attend professional development events and opportunities through the program’s partner, the Local Government Professionals Group.

“To be afforded an opportunity to study, work and be provided with mentoring from the LGPro, Municipal Building Surveyors Group, Victorian Building Authority and the Australian Institute of Building Surveyors will be invaluable and provide me with a solid foundation to become a registered building surveyor,” Lara said. “I’m keen to formalise my knowledge with study and use the extensive mentoring to become a well-rounded and informed registered building surveyor and potentially progress to become a municipal building surveyor.” Lara is the council’s senior building support officer, having joined the council in 1991, and has spent 24 years in the building department gaining experience from the administrative side to a technical understanding of building regulations and enforcement. “For the last three years I’ve been given the opportunity to take on more responsibilities, assessing reports and consents and places of public entertainment applications, and look forward to assessing minor building permit applications. While working at council I’ve always been provided with learning opportunities to improve my skills and knowledge. Council has always been supportive with work/life balance, particularly during starting a family, and this has allowed for my longevity and growth at council.” Cr Claire Harvey said the industry remained very male-dominated despite ongoing efforts to encourage more women to choose this career path. “Surveying is also a rather ‘invisible’ profession in terms of most young people not having an opportunity to connect with surveyors in their everyday lives,” Cr Harvey said. “As a result, very few young people see this as the rewarding and interesting career path that it is.”

Lara Schryver, with Cr Claire Harvey, will study and train to become a building surveyor.

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Designing homes that embrace the outdoors Great architecture embraces nature and the landscape. Any building with the ability to bring the outside in can help to reduce stress, improve cognitive function, and enhance our mood and creativity.

Whether you are lucky enough to have access to external views out across glistening water, rolling hills, a bushy landscape, or if you need to create your own vistas with careful landscaping, integrated courtyards or clever nooks, the ability to create synergy between the indoors and outdoors is a staple of contemporary design. At Graham Jones Design, our homes blend seamlessly into their surrounds, create opportunities for year-round indoor-outdoor living, and work to frame views of what lies beyond the built form. Each bespoke project provides a tailor-made solution to our clients’ needs and site, to make the most of every opportunity that presents itself. These simple principles have guided us for over 30 years and have seen us recognised with over 100 industry awards of excellence. Speak to our friendly team today about how we can assist you to design for life. JAKE WILSON – design manager, Graham Jones Design GRAHAM JONES DESIGN T: 0477 394 864 W: www.grahamjonesdesign.com.au FB: grahamjonesdesignAUS INSTA: grahamjonesdesign

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BEFORE AFTER

Refresh your

BATHROOM!! SERVICES INCLUDE: Leaking shower specialist

Indoor & outdoor tile cleaning & sealing Pre-sale makeovers Mouldy showers re-grouted Silicone seals replaced Damaged tiles replaced Cracked acrylic shower bases & Bathtubs repaired Find us on Facebook: Bayside-GROUT-Solutions

Jorg Melzer | Owner Operator 0424 843 358 | melzer1@bigpond.com

Jorg’s solution this winter Completing rejuvenation of problematic wet areas is what Jorg Melzer does best. As the owner/operator of Bayside Grout Solutions, he’s the expert at giving your shower and bath area some extra attention to prolong their life. No one wants a leaking shower, especially in winter when it’s more likely to remain wet due to the colder environment. To achieve this ‘like-new’ appearance of your shower recess, Jorg replaces the grout and all the seals and polishes all the surfaces so that the shower looks and acts like new again. This procedure is typically completed in one day, and your shower will be ready to use in 36 hours. Give the kitchen, laundry and bathroom splashbacks some much-needed attention too, because – you guessed it – Jorg can help with that too. BAYSIDE GROUT SOLUTIONS A: Somerville M: 0424 843 358

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TRADES TO YOU

trades to you

your guide to local tradespeople

Joint effort to encourage mains sewer connections Wastewater is a significant environmental issue on the Mornington Peninsula. Mornington Peninsula Shire has the highest number of septic systems of any Victorian council, with about 22,000 properties across the Peninsula lacking a sewer connection and relying on septic tank systems. Many of these systems were approved decades ago and are discharging bacteria and other contaminants into groundwater and waterways. To manage these risks, the Shire encourages property owners to connect to the mains sewer through South East Water’s Early Connection Option program.

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The program is one of the largest pressure sewer constructions in Australian history and will benefit more than 15,000 properties between Rye and Portsea. “More residents on the Peninsula have the ability to connect to mains sewer, which removes the costly and time-consuming maintenance of a treatment system,” said Mayor Despi O’Connor. “We want to work with our community to help manage and maintain our wastewater systems so together we can protect the health of our Peninsula.” The Shire said connecting to mains sewer helped to protect public health and the environment from outdated and poorly maintained septic systems. Where there is no mains sewer available, households must install and maintain their own on-site wastewater systems. Undertaking an annual health check

– particularly before winter – is important because a leaking system poses health and environmental risks many owners are not aware of. Seasonal attention to the care and maintenance of your septic system and regular pumping of the tank can also help to save on costly repairs and early replacement. Recent changes to the Environment Protection Act will help the community and businesses meet maintenance requirements and extend the life of their septic systems. New resources are available from the Shire and the EPA and to help property owners meet these requirements. To find out about the ECO program, visit betterconnected.com.au, and for help with your wastewater and how to manage your own sewerage system, visit mornpen.vic.gov.au/wastewater and epa. vic.gov.au

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TRADES TO YOU

Chris Smolka, Rod Moon, Megan McLachlan, Tori Carson, Cr Susan Bissinger, Cr Sarah Race, Bob Cooper, Mayor Despi O’Connor and Jean Cooper.

On site design consultation by Alessi Design Group Interior Department To book, phone 9318 8732 Office hours:Monday-Friday 8.30am-4.30pm

www.alessidesigngroup.com

Internal & external blinds for residential and apartment living on the Peninsula

Bespoke curtains External automated roller blinds External automated venetians Issue 117, AUGUST 2021

External awnings Automated roller blinds Manual roller blinds

Plantation shutters Retractable roof systems Pleated and skylight blinds www.morningtonpeninsulamagazine.com.au

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Promoting a clean, green peninsula with Josie Jones

If you don’t use it, you can’t lose it The subject of plastic seems overdone, but the reality is we’re far from our goal of removing single-use plastics from our environment. When we look at litter audits across the Mornington Peninsula through groups and individuals, the data shows that while there is a reduction in the number of straws being picked up – thanks to the efforts of businesses switching from plastic to paper – we still have a way to go to be plastic straw-free. But here is how we can make it. Thanks to National Geographic over the past three years, The Peninsula’s Last Straw – a community advocacy campaign started by volunteers attending a Mornington Peninsula Shire waste reduction workshop with Tangaroa Blue – will now be supported by the incredible work of Waste Wise Mornington Peninsula through the PlasticFree Places program as part of the Shire’s Beyond Zero Waste plan. Plastic Free Mornington Peninsula is part of the

national Plastic Free Places program run by the Boomerang Alliance, Australia’s peak not-for-profit waste organisation. The aim of the program is to work in communities to reduce the amount of single-use plastic packaging used within that community and empower it to make lasting changes towards supporting a circular economy. Plastic Free Mornington Peninsula is run by Boomerang Alliance in partnership with Waste Wise Mornington Peninsula. The local co-ordinator of the program, Birte Moliere, said: “Our program is designed to make it easy for local food retailers to transition away from using single-use plastics. We work directly with them,

looking at what they’re using and showing them what alternatives are available to them. We can also help them reduce costs associated with switching and offer free promotion. Once they have eliminated the items we’re targeting, we award them the status of ‘Plastic Free Champion’.” Plastic Free Mornington Peninsula will offer incentives such as business promotion and free samples, including straws, so this is your chance to make the switch and have the support to do it. For more information and to join this pre-launch, please head to www. wastewisepeninsula.org or email Birte at birte.moliere@ boomerangalliance.org.au

COMMITTED TO A CLEAN GREEN PENINSULA Choose the peninsula’s longest running, largest circulation glossy To get your message to our readers call 9708 8222

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