Grass-fed Wagyu GRILLING FAVORITES TO TRY THIS SUMMER

It’s the season for backyard barbecues and Mother’s has some exclusive new additions that are sure to be favorites this grilling season. Two of the noteworthy new items include Mother’s Grass-fed Wagyu Ribeye and Mother’s Grass-fed Wagyu Burger Patties. Both options are delicious, juicy, and tender.

We suggest trying them out for different occasions. For the quintessential backyard summer barbeque, burger patties are a must; however, if you’re throwing a more intimate summer dinner party, we recommend the ribeye. While both can be prepared on the grill or stove, we suggest cooking the burgers on the grill, a few minutes on each side until cooked to your preference. As for the ribeye, we like to opt for the stove and oven. First sear both sides of the ribeye on the stove for a few minutes and then put the pan in the oven until it’s cooked to your liking.

Both are great when served with fresh, organic veggies from our produce department such as delicious organic asparagus. Yum!