Eating On Campus

Dining Services

Sage Dining Services provides tasty, convenient, and balanced meals designed by our chefs just for our community. We encourage all Mountie students to enroll in a meal plan so that you can have access to healthy food options while learning and studying on campus. Eating balanced meals can help fuel your body throughout the day and keep you focused in the classroom.

Dining Plan Options

Students living in the residence halls are required to be on the meal plan. Those students may elect one of the standard meal plan options. Commuters and clinical students have the option for a lower meal plan.

Additional Meal Plan Information

• New meal plan funds are added to your account at the beginning of each semester.

• Unused meals and Flex dollars do not carry over from one semester or academic year to the next.

• Flex dollars can be added to your account at the Business Office during regular business hours. These additional funds will carry over unconditionally until graduation or withdrawal from the College.

• Meal plan balances left at the end of the spring semester will not transfer to the following academic year.

• Meal plan pricing is per semester.

Dining Venues

• Dining Hall: Our main dining hall offers an all-you-care-to-eat option with hot entrees, complimentary sides, deli salads, fresh-baked breads and desserts, and beverages.

• Starbucks: Starbucks’ full drink menu is provided to our community. A campus favorite for sure!

• MAC Shack: The MAC Shack hosts Starbucks and Grab & Go options, including made-to-go salads and sandwiches.

• MAC Food Truck: Our college’s food truck boasts special menus and rotates around campus for easier access for our students.

Food Allergies and Dietary Needs

Our team of Registered Dietitians reviews each menu to ensure that everyone has something safe and nutrient dense to eat each day. We obtain a list of allergens that are present in the college and build menus accordingly. Students are welcome to meet one-on-one with the dietitian and/or chef to discuss their particular needs. Students may also schedule a tour of the kitchen and meal prep areas to view food preparation.

Dining Accommodations

Accommodations will be made for students with restricted diets, sick students, and students who will miss meals due to a conflict with a class, work, or clinical schedules or any other special College event. Sage managers are happy to meet with you to discuss specifics.