Toronto Home - Kitchens 2016

MARK McEWAN THE CELEBRITY CHEF’S KITCHEN

MENU MAGIC Iron Chef Rob Feenie finesses food in his restaurants

ULTIMATE KITCHEN TOOLS Our guide to what you need now SLICING AND DICING Imported high-end kitchen knives

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HOME AUTOMATION DESIGN TRENDS INTO 2017 HISTORIC INDUSTRIAL STYLE

Hugs & ... – Blue Silver in Silk & Wool

Crystal Palace – Sand, Blue Slate in Silk & Wool

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Kathmandu – Sand, Blue in Pure Wool

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HOME TO THE WORLD’S MOST BEAUTIFUL RUGSTM

1400 Castlefield Ave Toronto, ON 416.929.7929 162 Bedford Road Toronto, ON 416.923.7929

www.weaversart.com

41 Britain Street (Queen and Sherbourne) Toronto Art and Design Building The new expanded home of ArtarisGallery and Varasmus Kitchens.

Rental opportunities on the second and third floors available.

For more information please visit www.artarisgallery.com www.varasmus.com

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Our success is based on our desire to create spaces that are functional, inspiring, beautiful and that enrich the lives of our clients.

“GEORGIAN’S ATTENTION TO DETAIL AND FINE WORKMANSHIP — MARGARET & TRENT — RESULTED IN A GREAT LOOKING HOME”

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Royal Classic Kitchens

Domani Kitchens

Best Brand Appliance

Chooka Kitchens

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Tobi Kitchens

Symphony Kitchens

New Image Kitchens

Foson Kitchen/Bath

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Lucvaa Kitchens

Joseph Kitchens

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Lanxin Inc. Kitchens

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Miracle Marble

Luxeme Kitchens

Cartier Kitchens

Tel: 416-417-7507 Website: improvecanada.com Email: info@improvecanada.com

CUSTOM HOME DESIGNER/BUILDER Mahzad Homes Inc. is a Toronto-based builder specializing in custom homes, construction, project-management and spec houses. Our philosophy has always been to find the extraordinary within the ordinary along with the rare and the beautiful, all of which we work into our perfectly proportioned and tailored architecture and interiors.

beauty is in the details mahzadhomes.com | info@mahzadhomes.com | 416.890.7175

Design | Build | Development

NettHaus’ Interior Design Show booth is rooted in the inspiration found in winter.

Cold, industrial materials and dark colours are juxtaposed against intimate interior spaces and warm lighting; while the forward-thinking centerpiece of the booth takes the form of a laser cut, per forated steel wall meant to evoke the barren trees of the season. The exterior was clad in weathering Corten steel, with panels alternating between their rusted and unrusted form to show the progression the material takes over time. Similarily, all of Netthaus’ projects from custom homes to renovations go through the same rigorous process of �nding a new inspiration and crafting a unique project with the most innovative, stylish materials & techniques.

SHERRY LARJANI

Managing Partner & Architectural Designer

Custom Homes | Additions | Renovations | Staging | Interior Design | As-Built Plans | Land Development design@netthaus.com www.netthaus.com 905-695-9052

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EDITOR’S LETTER

AS AN EDITOR, I have been privileged to visit some spectacular homes. And I have noticed that despite the fact that each house is unique in its design, decor and architecture, there is something that all homes have in common. Their kitchens are the focus of family life.

It was ever so. The kitchen has always been the go-to room for intimate conversations, homework, coffee klatches and weeknight dinners. What’s new though is that kitchens are now showpieces, as highly designed as other rooms. In fact, I’ve noticed something curious: even people who never cook – the ones who do little more than prepare their morning coffee in the space – want well-designed kitchens with all the bells and whistles that serious cooks have.

In this, Toronto Home’s annual special kitchens issue, we show you some gorgeous kitchens, all of which are main-attraction rooms.

Some are sleekly contemporary, others cozy, recalling an earlier time, such as the kitchen that celebrity chef Mark McEwan cooks in at his Georgian Bay country home. It’s the kind of space that invites relaxation and conversation.

If you crave beautiful cookware, you’ll want to read our special feature on kitchen tools.

The Toronto Home team has been busily sourcing some of the coolest items on the market.

Whether you’re an avid home cook who dreams of having copper mixing bowls and hand-made porcelain serving dishes, or your kitchen is simply the space in which you prepare that morning coffee, you’ll love our guide to the latest in cookware. I know you’ll also be fascinated by Tony Whitney’s guide to high-end, hand-made imported kitchen knives, which are beloved by professional chefs and home cooks alike.

Your kitchen is the heart of your home.

May you be inspired to make the most of it.

STEPHANIE WHITTAKER Editor-in-Chief stephanie@movatohome.com

There are several ways you can stay in touch with us: @leahlipkowitz, @movatohome

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IGNITE SOMETHING O N LY T H E P E R F E C T C U T C A N U N L E A S H A DIAMOND’S BRILLIANCE.

H E A R T S O N F I R E S T O R E S , A U T H O R I Z E D R E TA I L E R S , H E A R T S O N F I R E . C O M

Oakville | Guelph | Waterloo | Toronto | www.knar.com

CONTRIBUTORS

LARRY ARNAL “Variety is the spice of life, and the kitchens I’ve been photographing recently for Toronto Home are a testament to that,� says photographer Larry Arnal. “Be it an industrial-chic kitchen, a contemporary space with clean lines, or a traditional kitchen with a green granite island, this issue features something inspirational for everyone. It was a pleasure photographing these spaces, understanding how the designers thought, and seeing how the kitchens can function for the homeowners, each with his or her own needs and aesthetic tastes.�

SUSAN SEMENAK Writer and artist Susan Semenak says the story she wrote for this issue about a highly organized kitchen in Richmond Hill was an eye-opener for her. “It made me see how much planning it takes to make a kitchen not just beautiful but highly efficient,� she said.

RHONDA THORNTON Rhonda Thornton, principal of Bloomsbury Fine Cabinetry, has been a kitchen designer for 17 years and has collaborated on more than 500 kitchen projects in homes and cottages throughout the gta. For this issue, Rhonda styled her own kitchen at her home north of Toronto.

TONY WHITNEY Tony Whitney has a lifelong interest in fine craftsmanship and precision engineering, whether it’s found in a watch, hand-crafted kitchen knife or automobile. He calls himself an enthusiastic, if not too talented, cook and is particular about the knives he uses. He spoke to kitchen knife manufacturers in Japan and Europe to gather information on some of the world’s finest cutlery. His media experience includes radio, television, upscale lifestyle magazines, business magazines and websites in Canada, Europe and the US.

Volume 6, number 1, Kitchen issue 2016 Date of issue: March, 2016 4020 St. Ambroise St. Suite #367 Montreal, Qc. h4c 2c7

Call 1-855-410-4663 movatohome.com sales@movatohome.com

PUBLISHER Leah Lipkowitz ASSISTANT TO THE PUBLISHER Hana Rakovski EDITOR-IN-CHIEF Stephanie Whittaker

CHIEF OPERATING OFFICER Jennifer Mula

ART DIRECTOR

OPERATIONS MANAGER

Mark Ruzayk

Tova Zajdel

ASSOCIATE EDITOR Phillipa Rispin PRODUCTION ARTIST Marieve Gagnon

CHIEF STRATEGIST Sheila Toby ACCOUNTING Joseph Tsang

EDITORIAL COORDINATOR

SALES DIRECTOR

Wendy Loper

Hazel Rapanan

ADMINISTRATIVE ASSISTANTS Diane Dollisen Carmen Lefebvre CONTRIBUTORS Tracey Arial Julie Gedeon Susan Kelly

LEGAL DEPOSIT issn

1927-324x Toronto Home

Magazine Inc. 2016.

All rights reserved. Any copying or reproduction of content without the written permission of Toronto Home Magazine is strictly prohibited.

Heather Pengelley Susan Semenak Tony Whitney Suzanne Wintrob PHOTOGRAPHERS Larry Arnal Stephani Buchman Kelly Horkoff Vincent Lions STYLISTS Beverley Binns Peter Brooks Alex Conibear

CORRECTION In a story about wine cellars built by Papro Wine Cellars & Consulting, on page 97 of Toronto Home’s winter issue, a reference was made to “Cable Wire Systems.� In fact, the term should be “Cable Wine Systems.� Toronto Home regrets the error.

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Kate Davidson Dvira Ovadia

Printed in Canada

Vanessa Suppa Rhonda Thornton

Inspiring Extraordinary Design Verona Floors, Terra Collection, Latte

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CONTENTS

52 ON THE COVER

Celebrity chef Mark McEwan at home at his Georgian Bay cottage

LOFT LIFE

A new kitchen in a heritage building has a warm ambience

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ORDINARY THINGS

Everyday objects become extraordinary in paintings

by Lorne Winters

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THIS JUST IN

An array of new products for your home

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Exciting

Announcing the Opening of our Flagship Store. Opening Spring 2016 elizabethinteriors.com lizathome.ca 905.333.6670

CONTENTS

EVERYTHING BUT THE KITCHEN SINK Our guide to the best accessories for your kitchen

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EDITOR’S LETTER

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SEEING IT IN 3D A new showroom allows homeowners to see products and workmanship up close

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NEW OFFERING A long-established kitchen company creates its latest brand

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A LOVE OF LUSTRE Lacquered cabinets and mirrored backsplash make this urban kitchen glow

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BUSY GUY TV home reno expert Scott McGillivray to launch new shows

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GET SMART The latest on home automation

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MARBLE AND CHICKEN WIRE Unusual elements are integrated into a loft kitchen

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OPEN TO CHANGE An enclosed kitchen in a century-old house is opened for contemporary life

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THE CHEF’S SPECIAL Iron Chef Rob Feenie creates memorable meals at Cactus Club Cafe

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A KITCHEN DESIGNER’S KITCHEN A company owner creates a timeless space for her own home

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EXOTIC MATERIALS African sapele wood makes a Burlington kitchen warm and inviting

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FABULOUS FUTURE A look at tomorrow’s trends in design

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BEST OF EUROPE Kitchens from Germany and Italy are the height of luxury

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A PLACE FOR EVERYTHING A designer creates a kitchen in which organization reigns

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WARM WHITES Beaux Arts elements make this kitchen shine

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ON SHOW A Castlefield Design District showroom displays rugs to their best advantage

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MODERN BUT TIMELESS A Guelph couple take their cue for a kitchen redesign from the U.S. Southwest

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SOPHISTICATED SLABS Porcelain is an elegant alternative to stone

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Sharpen your cooking skills with high-end imported knives

172 REPURPOSING, RECYCLING, REINVENTING Metropolis Living specializes in reclaiming items from our industrial past

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DESIGN

1. GREAT GRATE DRAIN Shower drains can be dull and utilitarian, or they can be unobtrusive and stylish, such as this channel drain by QuARTz, manufactured in Germany. We show the tile cover model, but drains are available in a variety of grate designs. Both channel body and grate are made of stainless steel. All channel drains are available in an electro-polish finish (standard) or in oilrubbed bronze (special order). The channels come in two body formats to complement any waterproofing method used.

——— ACO Systems, Ltd. 2880 Brighton Rd., Unit 1, Oakville www.quartzbyaco.com 877-226-4255

2. VERSATILE VEIL Kohler has introduced a new one-piece toilet with bidet functionality: the Veil Intelligent.

It has a LED nightlight, self-cleaning functions and a warm-air drying system with adjustable temperature. Seat-lid opening and closing is hands-free. Every feature this toilet offers can be operated by LCD touchscreen remote control.

——— Atlantis Bath Centre 665 Caledonia Rd., Toronto www.atlantisbathcentre.ca 416-307-2570

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3. PICK A PLANK Flooring has a major impact on the look of a room.

Vinyl is a versatile and economical option for the kitchen, available in a wide range of colours and patterns that mimic hardwood, ceramics and stone.

Luxury vinyl plank accurately represents hardwood colours and textures in a product that’s easy to install and is tough, durable and waterproof – ideal for the kitchen.

——— Allan Rug 103 Miranda Ave., Toronto www.allanrug.com 416-787-1707

Exceptional designs for exceptional homes...

Abstract Art 2 – Multi, Coral in Silk & Wool

Abstract Art 4 – Original in Silk & Wool

HOME TO THE WORLD’S MOST BEAUTIFUL RUGSTM

1400 Castlefield Ave Toronto, ON 416.929.7929 162 Bedford Road Toronto, ON 416.923.7929

www.weaversart.com

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Not a scatterbrain; mixed media on panel with resin 48”x48”

DESIGN

1. COOL COLOURS The bold colours and vigorous movement of Janna Watson’s paintings are on display in both Toronto and Vancouver. Her work is characterized by confident abstract compositions, fresh colour palettes, and a glass-like acrylic resin finish. Always attractive, her works are especially welcome in the slow, dull days before spring bursts forth.

——— Bau-Xi Gallery 340 Dundas St. W., Toronto ~ 416-977-0600 3045 Granville St., Vancouver ~ 604-733-7011 www.bau-xi.com

2. CREDENZA WITH CACHET This regal-looking credenza in the Directoire style will add cachet to any room. In a distressed ivory finish, it features three bays and a slight bow front, nine spacious drawers, circular stiles and turned tapered legs with brass caps. Original brass hardware such as ring pulls and lion’s head escutcheons adorn the piece, which also features decorative brass motifs on the upper corners.

——— Carrocel Interiors 245 Bridgeland Ave., Toronto www.carrocel.com 647-694-4683

KITCHEN 2016

3. STYLED FOR SUMMER Make a design statement on your deck or patio this summer with the Shade sectional sofa by Casualife.

Its aluminum frame in Kubu Mushroom colour, all-weather weave and custom Sunbrella cushions make it practical; its distinct lines make it stylish. $16,995.

——— Casualife Outdoor Living 6 Shields Crt., Unit 1, Markham ~ 905-475-8353 100 Lakeshore Rd. E., Mississauga ~ 905-990-5433 www.casualife.ca

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VISIT OUR NEW 10,000 SQ. FT. DESIGNER SHOWROOM LOCATED AT 35 DUFFAW RD. X-TILE TORONTO NORTH 78 Signet Drive, Toronto Hwy 400 & Finch Avenue 416.749.7111 X-TILE MISSISSAUGA 563 Queensway East, Mississauga Queensway & Cawthra Road 905.949.8453

X-TILE TORONTO CENTRAL 35 Dufflaw Road, Toronto Dufferin & Lawrence 416.783.8453

SIGNET LOCATION CLOSES AT 4PM ON SUNDAY

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DESIGN

1. COZY UP The Louis XV-style porter’s chair provides an elegant mode of warding off winter drafts. It features a striking marbled upholstery interior and is grounded by an exterior of lightly distressed black Italian leather trimmed in head-to-head dark distressed nails. The light-toned frame continues the grey palette for a distinct silhouette with character. The porter chair can be ordered in custom finishes and fabrics.

——— Carrocel Interiors 245 Bridgeland Ave., Toronto www.carrocel.com 647-694-4683

2. IMPOSING URNS Up the style quotient in a formal room with this large-scale pair of 19th-century Louis XVI-style Vert Antique marble and ormolu urns. The carved fluted marble is graced with finely chased ormolu chandelles, with all original gilt throughout.

21" H x 9" D (diameter).

——— Cedric DuPont Antiques 3415 South Dixie Hwy., West Palm Beach, Fl. 561-835-1319

KITCHEN 2016

3. MULTIPURPOSE, MULTITASKING The Anton strainer bowl combines several functions in one object: it’s a strainer, bowl, funnel and serving dish. Use it first to rinse and drain fruit, vegetables or pasta and then set it out as a serving dish. Made of food-grade polypropylene, it’s BPA-free, microwaveable and dishwasher-safe.

——— Caveman Factory www.cavemanfactory.com

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Impressive 10,000 square foot showroom. Wide range of quality hardwood floors, wide plank flooring, AC5 laminates, vinyl planks and carpets.

8601 Jane street, Units 1-2, Concord, ON | 905.761.6655 | www.chestnutflooring.ca

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CULINARY

BY TONY WHITNEY

Home cooks love the high-end kitchen knives that are valued by pro chefs

SHARPEN YOUR SLICING SKILLS

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The Blue Kiritsuke by Shun

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CULINARY TORONTO KITCHENS 2016

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CULINARY TORONTO KITCHENS 2016 Left: Chef’s knives by Zwilling J.A. Henckels

ASK ANY PROFESSIONAL CHEF to identify his or her most valued kitchen tool and the answer will most likely be “a good knife.” The classic eightinch or 12-inch knife with a broad, ultra-sharp blade and secure-grip handle is the most versatile tool in a professional kitchen.

A high-quality knife can be used for everything from chopping and slicing to filleting.

Chefs select their primary knives with almost obsessive care and just about all choose a product from Japan or Germany, though there are some fine knives made in other areas of the world.

Japanese bladesmiths have been toiling at their craft for almost 800 years and much of this artisanship has been centred around Japan’s steel-making city of Seki, in the central part of the country. Today, most major Japanese cutlery manufacturers are based in the Seki area, and ancient forging skills once applied to swords are still used to produce high-end kitchen knives.

Hand-forged and exquisitely decorated Japanese-crafted knives can cost as much as $5,000 but such pieces are regarded more as works of art than tools. Most fine knives hover in the $300–$400 range and are often discounted in price. •

This page: Bob Kramer chef’s knives by Zwilling J.A. Henckels

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Miyabi chef’s knives by Zwilling J.A. Henckels 44 THE KITCHEN ISSUE

Seki-based Miyabi produces a wide range of high-quality knives, which are used and endorsed by tv’s Iron Chef Masaharu Morimoto.

Blade materials include distinctive tsuchime hammered finishes that echo the hand-forged Japanese swords of history. There’s even a Morimoto edition of a Miyabi chef’s knife, which combines Japanese blade forms with Western balance and handle styling for a unique “East-meets-West” knife design. Beautifully finished and comfortable-to-grasp handles are produced in a variety of traditional and exotic materials, including linen Micarta, birchwood and cocobolo pakkawood. Linen Micarta is an excellent handle material and is made by combining fabric with thermosetting plastic, fibreglass or carbon fibre.

Hattori is another respected name among Japanese knife producers, and the company produces a wide range of products for a variety of tasks. Much of the initial design and development work is carried out by Ichiro Hattori, a knifemaker who, though in his late seventies, is happy to tackle blade-grinding and polishing. The company produces some blades in 63-layer Damascus steel, the production of which is challenging and time-consuming. Although such knives are expensive, production is almost always oversold, making them difficult to obtain. Linen Micarta is a favoured handle material at Hattori, but buyers can also choose such woods as cocobolo, magnolia, ebony or quince. •

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CULINARY TORONTO KITCHENS 2016

Chef’s knives by Shun Cutlery

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Shun knives from Japan are widely available and many come with distinctive Damascus-patterned blades and hammered finishes.

These handcrafted knives combine function with an almost artistic appeal. Shun uses a high-grade steel claimed to provide outstanding edge retention. A variety of handles is available in the Shun range, including linen Micarta and several hardwoods.

On the other side of the world, Seki has its equivalent in the German city of Solingen, south of the Ruhr Valley. Long known as the “city of blades,” Solingen produces about 90 per cent of all knives made in Germany.

Knife-making history in the area predates that of Japan, and blacksmithing sites around the city are said to date back 2,000 years. The popular and affordable J.A. Henckels knife range is produced there.

One of Solingen’s premier manufacturers of cutlery is Zwilling, a company that is especially active in the medium-to-high-end chefs’ knives market. Zwilling has been partnered with Henckels since 1731, so there’s lots of experience to draw on.

The Pro Chef range from Zwilling includes high-quality six-inch to 12-inch knives that have heft enough for heavy cuts but are also easy to use for light work. The curved blade is useful when a rocking cut is needed. The handle on this knife is a composite material with traditional three-rivet attachment points.

Zwilling’s Bob Kramer Euroline stainless steel knives are popular with both professional and amateur chefs. The Damascus Collection uses special high-strength steel that’s also used to produce razor blades, so optimum sharpness is assured. Alternating layers of nickel and stainless steel (50 in all) create a unique Damascus pattern on the blade. The favoured handle material for Zwilling’s Euroline products is an ergonomically shaped soft-touch synthetic resin. Although these knives are designed in Germany, they are manufactured in Seki; it’s a fascinating example of international cooperation between two cities famed for the same product.

When buying high-end chefs’ knives, there are some key things to remember to keep them in top shape. As any chef will tell you, sharpness is critical for top performance, and a blunt knife is a dangerous knife. If you decide on one of the sharpening rigs that kitchen stores sell, make sure that it matches your particular knife.

Because of cutting-edge angle variations, not all sharpeners are compatible with all knives.

And one last warning: Never put a high-quality knife in a dishwasher. Always clean it by hand, and both blade and handle will give many years of service. High-quality chefs’ knives can give reliable service for decades if they’re looked after. •

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Opposite page: Sarah Wiener knives by Pott’s

This page: Damask knife by Sknife

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TREASURES & CO.

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DESIGN

A PLACE TO UNWIND

BY JULIE GEDEON PHOTOGRAPHY: KELLY HORKOFF STYLING: VANESSA SUPPA

Celebrity chef Mark McEwan enjoys downtime in his Georgian Bay cottage kitchen

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DESIGN TORONTO KITCHENS 2016

A TIMELESS FARM-STYLE KITCHEN is at the heart of the family cottage in Georgian Bay owned by celebrity chef Mark McEwan. “It’s designed for comfort, function, longevity and to admire the water as well as the big fireplace at the other end of the room,” says the chef of culinary and Canada Food Network fame.

The owner of ByMark, One and four other fabulous restaurants in the gta, as well as signature food shops and services, was inspired while catering a party at a friend’s country kitchen. “I was surprised to find out that it was newly built,” he says. “Most of it looked as if it dated back almost a century but had been maintained in the best possible way to preserve its historic charm.”

Bruce slate flooring and olive-green Shaker cabinetry were chosen for their durability and timelessness. Some of the cabinetry was left without doors to show the beauty of

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He was introduced to the architect, James Ireland, at the party and soon after hired him to design and build his family a new cottage with enduring country chic.

Functionality was also a top priority. “If you tied my leg to a four-foot rope, I could still reach everything I need to cook for 50 people,” Mark says. “I also have enough counter surfaces to unload groceries and start prepping a meal immediately rather than first putting everything away.”

Mark and his wife, Roxanne, often host large dinner parties at the cottage when he’s not managing one of his restaurants, two signature food shops, or appearing as a judge on the Chopped Canada television show.

The six-by-eight-foot island is positioned to give the chef scenic views of the bay while he works at his cutting board or full-sized sink.

The island is also a great place to set out platters for buffet-style meals, preventing crowding at the nearby dining table or having people spend a lot of time passing food around. •

“If you tied my leg to a fourfoot rope, I could still reach everything I need to cook for 50 people.”

everyday kitchenware and to make it easy for Mark and his wife, Roxanne, to grab plates and platters that they use regularly.

WINTER 2016

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DESIGN TORONTO KITCHENS 2016

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The island was positioned to give the chef a wonderful view of Georgian Bay while he prepares meals. Mark found the vintage zinc pharmacy cabinet at Horsefeathers in Toronto and fills it with his favourite oils and vinegars. The tags hanging from the handle are from the most memorable wines enjoyed from the wine cellar in the basement.

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DESIGN

“I love the colour and durability of the maple on the island,” Mark says. “I oil it once a year and it looks great.”

He chose marble for the other countertop and backsplash areas because of its subtle sophistication. “Marble possesses such a softness and yet depth within its natural lines – appearing translucent in certain lights,” he says.

“It’s upsetting when that first ring from a sauce or beverage stains it, but the ring becomes part of the marble’s patina over time.”

A farm sink not only recalls earlier times but is practical for cleaning garden vegetables. “I like to scrub them down to a thin skin rather than peeling them,” Mark says.

He likes the mix of open Shaker cabinets and those with doors because they allow him to display the beauty of everyday china and platters while giving the kitchen a well-used and well-loved look.

Even the antique zinc pharmacy cabinet serves a practical purpose; it holds Mark’s favourite oils and vinegars, while the handle bears the tags of the most memorable bottles of wine he’s enjoyed from a sizable cellar in the basement. A displayed oyster shucker that was custom made and several of his grandmother’s egg timers add fun to functionality.

“The bar’s location makes it simple to whip up martinis or other drinks for guests while preparing dinner.”

Mark McEwan appreciates the durability and warmth of the maple wood on his kitchen island. He oils the wood once a year to keep it looking almost new.

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The open bar under the cabinetry pays tribute to the smaller one that Mark remembers from his grandparents’ kitchen. “My wife and I are really organized creatures who like to know where everything is and be able to grab it easily,” he adds. “The bar’s location makes it simple to whip up martinis or other drinks for guests while preparing dinner.”

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When daylight isn’t filtering through the windows, lights above the beams make the 18-foothigh ceilings glow throughout the five-bedroom home. Two pendant lamps and a few recessed lights under the cupboards further brighten the kitchen counterspace. “And we light up a big fire and 25 candles when people come over to make it even more cozy,” Mark adds.

The former head judge of Top Chef Canada often considers how he’ll further expand his culinary enterprise. Plans include another restaurant and food shop in about a year, as well as a web series and his third cookbook. A reward for the many long work hours is taking a minute every so often to gaze through the kitchen window at Georgian Bay’s pristine water as he prepares a delicious meal for loved ones. •

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The olive-green cabinetry and grey and gold lines in the soft white marble add a subtle warmth to the efficient Jenn-Air stainless steel appliances throughout the kitchen.

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DESIGN

1. EXPANDING HORIZONS Narrower (3 5/8") stiles and rails are now available for Lepage door systems, including swinging, lift-and-slide, patio and bi-fold doors. We show the bi-fold door, which can be made up to 24'6" wide, configured with three to 10 panels.

Aluminum-clad or all-wood, these doors can widen the view in a chic, stylish way.

——— Chateau Window & Door Systems 2700 Dufferin St., #12, North York www.chateauwindows.com 416-783-3916

2. SLUMBER IN STYLE Tired of minimalistic styling in beds?

The Milo bed will add the sophistication you’ve been looking for. Curved lines and upholstery create softness while never sacrificing comfort. Nightstands and other pieces complete the suite, and various wood finishes and fabrics are available.

——— CHIC by Janssen 1184 Castlefield Ave., Toronto www.chicbyjanssen.com 647-925-3098

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3. MAKE A STATEMENT This versatile item will be equally at home as a stool or a side table. Its bold geometric pattern is hand-set in black and white marble, and its simple shape highlights the dynamic finish.

——— Creative Avenues 378 Fairlawn Ave., Toronto www.creative-avenues.ca 416-783-0220

MARKHAM 6 SHIELDS CRT UNIT 1 • 905.475.8353

MISSISSAUGA 100 LAKESHORE RD E • 905.990.5433

casualife.ca S I N C E

1 9 8 1

DESIGN

1. WINDOW CHOICES WIDEN The Andersen E Series of windows offers more that 60 colours of durable aluminum cladding on the exterior and any of 10 species of wood for the interior. Recent options include the choice of 10 painted interior finishes direct from the factory. Various styles (double-hung, awning, casement, etc.) and sizes are available; see them at www.andersenwindows.com.

——— Cheney Window & Door Specialists 2345 Wyecroft Rd., Unit 23, Oakville www.cheney.ca 905-847-2071

2. WRITE RIGHT The Greenpoint writing desk features two symmetric utility drawers, metal support rods, and solid hardwood construction in a light oak finish.

Industrialized metals and traditionally inspired details ensure that it fits comfortably within a variety of home decor styles. $1,299.

——— Decorium Furniture 363 Supertest Rd., Toronto ~ 416-736-6120 1212 Yonge St., Toronto ~ 416-515-1212 www.decorium.com

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3. A NEW ANGLE ON VANITIES This au courant collection from Godi is going geometric. It boasts 3d contouring and abstract shapes with clean-lined appeal. A vibrant high-gloss finish, crystal-white quartz countertop and such features as hidden side shelving and built-in leds in the mirrors make it both attractive and highly functional.

——— GODI | Dezign Market 1641 Langstaff Rd., Unit 8, Vaughan www.godibathroom.com 1-888-398-8380

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Oysters, lobsters, crab legs, fish and premium steak or artisan pizzas will satisfy and tantalize your pallet!

OPEN FOR

Lunch and Dinner DAILY

Social and

Corporate Events

Private Rooms

available for groups of 10 - 200

#1 - 2575 Dundas St W. (East of Winston Churchill) Mississauga 905-607-FISH (3474)

www.walkerswinebar.ca

@walkerswinebar

EFFICIENT, SLEEK AND CONTEMPORARY

EUROPEAN APPLIANCES Smart appliances by AEG, Liebherr and Porter & Charles feature sleek European design, green manufacturing and über energy efficiency.

They marry small footprints with large capacities to maximize any kitchen, laundry room, or wine cellar down to the last square foot.

Visit euro-line-appliances.com or a premium appliance retailer to see for yourself!

EURO-LINE APPLIANCES INC. euro-line-appliances.com

B680

871 Cranberry Court, Oakville, ON L6L 6J7 | 905.829.3980

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DESIGN

1. A DIFFERENT TUNE Inspired by its Tibetan namesakes, the Singing Bowl ring is in solid 18k green gold and is set with an 18k rose gold bowl, artfully distressed with hammering, cracking and a matte finish.

The ring weighs approximately 15 grams. $2,890.

——— Disegno Fine Jewellery 100 Murray St., Suite 104, Ottawa www.disegnojewellery.ca 613-482-1614

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3. ANCHORS AWEIGH The new Azimut 77S might not be exactly for the home, but every household deserves one.

Featuring sleek design and a luxurious interior, the Azimut 77S is loaded with innovative technology and such smart features as a pivoting stern platform, a wave-piercing vertical bow, a single large deckhouse window and a glazed roof. The Azimut 77S is offered with a choice of three engine configurations, all paired with the Volvo Penta IPS transmission.

——— Executive Yacht Canada www.executiveyachtcanada.com 1-888-237-1647 @executiveyacht

2. MODERN LEISURE If you’re looking for high style, here it is: the Band Together chaise longue.

Its modern profile and lightly brushed chrome frame give it a commanding presence while a soft accent pillow and tufted leather upholstery promise a relaxing time. 65.5" W x 27" D x 31" H. ——— Elizabeth Interiors 409 Brant St., Burlington www.elizabethinteriors.com 905-333-6670

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I S T I N G U I S H E D Toronto

sales@executiveyachtcanada.com

B Y Orillia

D

E S I G N

Port Severn

1-888-237-1647

Oakville

.

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DESIGN

2. CHEERS! The Billboard bar cabinet has a slightly rustic finish, yet the details – sleek ferrules on tapered square feet, brass hardware and antiqued mirror panels – make it one sophisticated piece of furniture. Because it’s part of the Billboard collection, another finish is also available. Other features of the collection include walnut inlays, crossgrain oak borders and edges, and quartz and copper accents. $3,299.

——— Decorium Furniture 363 Supertest Rd., Toronto ~ 416-736-6120 1212 Yonge St., Toronto ~ 416-515-1212 www.decorium.com

1. UNIQUE PAIR This lovely pair of handcrafted18k white gold earrings is called Suite #2 In A Major, and it’s no wonder: pear-shaped aquamarines and round pink tourmalines make beautiful music together. It’s a one-of-a-kind piece; however, it’s possible to have a similar pair created in other gem combinations and priced accordingly. Total weight is 1.74 ct. $2,460.

——— Disegno Fine Jewellery 100 Murray St., Suite 104, Ottawa www.disegnojewellery.ca 613-482-1614

3. BE YOUR OWN BARISTA The new Jura Z6 aims to set a benchmark for super-automatic espresso machines. With the simple user interface and the introduction of P.E.P. (pulse extraction process) technology to optimize extraction time, it ensures that barista-quality coffee is easy to have at home.

——— Faema 672 Dupont St., Toronto www.faema.ca 416-535-1555

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4. RISE AND SHINE A hint of iridescence in this upholstered headboard is the finishing touch for a dramatic bed. The fashion-forward frame’s trellis pattern is over-scaled and set off by a rich taupe paint finish. This elegant combination of white and taupe would look beautiful paired with a variety of wood finishes or metallic elements on other furnishings.

——— Import Temptations 1287 Caledonia Rd., North York www.import-temptations.com 416-256-3150

(844) 980-3838

980 DUNDAS STREET EAST MISSISSAUGA

TRUTONE.CA

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DESIGN

LUXURY EXPERIENCED FIRST-HAND Unique showroom offers whole-room vignettes

Georgian Custom Renovations Showroom www.improvecanada.com

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7250 Keele St., Toronto 416-417-7505

CONSUMERS WHO WANT TO RENOVATE THEIR HOMES or have a custom home built often face frustration finding the right builder for their needs. Pictures on the Web or small samples just aren’t as good as seeing an actual

DESIGN TORONTO KITCHENS 2016

life-sized room. With the advent of Improve Canada, a mega-mall in Vaughan that features hundreds of stores and showrooms from builders, renovators, decorators, furniture retailers and allied businesses, that hands-on opportunity has arrived.

One business at Improve Canada that’s ready to receive visitors is Georgian Custom Renovations, which specializes in luxury design in new builds, remodelling and renovations. The company has an 800-square-foot showroom that offers examples of various rooms in a home. There is a kitchen at the centre – highly appropriate, because kitchens

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are the hub of homes. Other vignettes in the showroom include a boudoir, a modern bathroom, a transitional bathroom and a den. In each case, visitors can see, feel and explore a room as it might be executed in a typical Georgian Custom Renovations home.

“It’s a unique opportunity to experience a completed room first-hand,” says Gene Maida, the company’s owner. “Homeowners can interact with a room – open drawers and see the quality of our workmanship from molding to cabinetry to tiling. They can see how they’d experience our work in their own environment.” •

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The showroom isn’t just a display space. Ex- Through clever choices of materials the spaces perienced interior designers are on hand to evoke these design icons rather than being provide information about design, trends and overtly literal. renovation services. “We can discuss renova- Maida is so enthusiastic about the experition dilemmas and arrange in-home consul- ence that his company is busy constructing tations to explore design options tailored to a similar showroom – 3,000 square feet this homeowners’ individual needs,” Maida says. time – in the Castlefield Design District to Visitors to the space will see that design cater to Toronto customers. expertise first-hand in the vignettes. Each “This is a revolutionary concept,” he says. has been crafted to show how the company “As I understand, Improve Canada is the only would interpret the signature aesthetics of a renovation showroom in Canada. This is specific design leader: the fashion houses Cha- a way to showcase what we do and to help nel, Burberry, Kate Spade and Ralph Lauren, clients build trust and confidence in our abiland the world-famous jewellers Tiffany & Co. ities. Luxury can be experienced. It’s exciting.”

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Interacting with a completed room – being able to see a specially designed floor, to touch custom-built millwork, to try out a choice of furnishings – is a great way to find out what a talented designer and builder can do for any home. The Georgian Custom Renovations showroom at Improve Canada is an innovation that is bound to make the customer experience more informative and satisfying. •

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DESIGN

2. SOPHISTICATED SLUMBER Stickley interprets Craftsman styling in the thoroughly contemporary Uptown four-poster platform bed.

Available in solid wild Adirondack black cherry with a sophisticated tufted upholstered headboard.

——— Manderley Fine Furniture 545, 567 Mount Pleasant Rd., Toronto www.manderleyfinefurniture.com 647-435-4268

1. DIVIDE AND CONQUER The Studio door operates without a bottom track, making it ideal for delineating rooms and closets in lofts and condos. Choose an insert material such as Palermo dark oak or Lacobel ultra-white back-painted glass for an opaque finish, or semi-transparent frosted glass for natural light transmission while maintaining privacy. Toronto store only.

——— Komandor 863 Rangeview Rd., Mississauga www.komandor.ca 416-640-1802 ~ 1-877-541-3667

3. GLOBAL APPEAL Enjoy the contemporary orb silhouette of this pendant light in two interpretations. The polished nickel version features inlaid crystal detailing along the inner surfaces for dramatic sparkle, and the oil-rubbed bronze version has a hammered inlay detail for a rustic aesthetic. Several sizes and light counts are available.

——— Litemode 8355 Jane St., Unit 2, Vaughan www.litemode.ca 905-738-8889

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4. ELEGANT ÉGLOMISÉ The 12 drawers in this chest make a striking pattern and are, of course, highly useful. But it’s the églomisé finish, antiqued gold-leaf accents, and brass loop hardware that will make this chest of drawers a standout piece in nearly any room.

——— Import Temptations 1287 Caledonia Rd., North York www.import-temptations.com 416-256-3150

Lighting Styles for Every Décor.

Stunning Orb Silhouette from Feiss is finished in polished nickel, featuring crystal inlay detailing along the inner surface for dramatic sparkle.

The centre candles give the illusion of floating with fine architectural detailing.

Simply spectacular in your kitchen, dining or entry areas of the most discerning homes.

Featured at Royal Lighting’s midtown showroom.

ROYAL LIGHTING 1549 Avenue Rd. (North of Lawrence) 416•782•1129 royallighting.com

DESIGN

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EVERYTHING, INCLUDING THE KITCHEN SINK Company specializes in giving customers the latest in kitchen design EVERY NOW AND THEN, Rocco Morelli gets phone This year, for example, Morelli Fine Cabinetry calls from long-time customers who have will offer most of its clients Superior Ideas’ new bought or built new homes but want to take floating vanity for hand-washing stations or something of the old with them. “We have servers between the dining room and kitchen. a client now – we did their kitchen and a big The new branding worked on a marketing walk-in closet for them,” says Morelli. “They level. Within six months, it led Morelli Fine were so happy with that they want it in their Cabinetry to establish a five-year exclusive partnew home. So we’re making the alterations nership with Atlantis Bath Centre. The comso that it can be installed in their new home.” pany provides custom kitchen and bathroom That client began working with Morelli installations for all four Atlantis locations (Bar15 years ago through his millwork manufac- rie, Stoney Creek, Toronto and Woodbridge). turing entity, Superior Ideas Ltd., which has Morelli says that he tailors his work to enexisted since 1984. This time, the client worked sure that Atlantis clients get what they need with Morelli’s new product line, which is called most. Those who like to cook get a full-service Morelli Fine Cabinetry. space with the proper utensils, spice racks and pots within easy access. People who primarily Morelli Fine Cabinetry was created in Auuse their kitchens for entertaining get lowgust 2014 so that woodworking services could be marketed separately from product manu- level cabinets with drink mixes and wine chillfacturing. The company employs 20 people, ers readily accessible and dishwashers that are including apprentices, craftsmen, machinists, specifically for glassware and plates. Different salespeople and five renaissance individuals materials throughout different parts of who can take any project from start to finish. the kitchen handle expected wear and tear.

It specializes in unique lifestyle-oriented All the projects integrate the newest innovaprojects for mid- to high-end customers who tions, including touchless hardware, handleless are often renovating or building new homes. doors and remote-control lights.

“We’re a lot more open-minded in the sense of Morelli says he also uses a lot of environmentdealing with different products,” says Morelli. ally friendly materials, including recycled con“We’re open to using newer and cutting-edge stituents that do not off-gas and have water-based technology materials. That’s because of the finishes that can be cleaned with a damp cloth. cnc computerized machines that we have that “A kitchen is not just a kitchen,” says Morelli. allow us to do diversified products. We are also “If you want quality and something unique local; all of our products are Canadian-made.” that fits your lifestyle, then you call me.” •

“A kitchen is not just a kitchen. If you want quality and something unique that fits your lifestyle, then you call me.”

Morelli Fine Cabinetry www.morellifinecabinetry.com

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Inspire…Create…Perform

416.783.3916 www.chateauwindows.com Showroom: 2700 Dufferin St., Unit 12

Introducing The New Jura Z6

A World First P.E.P © Pulse Extraction Process produces the perfect espresso.

672 Dupont Street Toronto, ON M6G 1Z6 Toll Free: 877.323.6226 Web: www.faema.ca

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DESIGN

A REFLECTION OF GREAT DESIGN Lacquer and glass are artfully used in this urban kitchen

BY JULIE GEDEON • PHOTOGRAPHY: LARRY ARNAL • STYLING: VANESSA SUPPA

“It’s a bright and happy place.”

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A LED light strip highlights the intersection between the glass tabletop and the island’s Calacatta marble. The Miele hood was selected for its sleek lines as a focal point. It’s set in a lightbox that is made interesting with a lacquer finish. The designers respected the condo owner’s desire for white and grey with glossy lacquer and textured sandalwood laminate cabinetry from Downsview Kitchens.

WINTER 2016

ERIN JACKSON FEELS SUCH JOY in her renovated condo. “It’s a bright and happy place,” she says. “I love to sit at the kitchen table and work on my computer, or look outside at the city landscape and the clock tower.”

Thinking of eventually downsizing, she never expected to buy property on her first day of scouting, but the side-by-side units were ideal for home and work. “The second entrance is perfect for the clients I see as a psychotherapist,” she explains. “And thick walls reassured me that sound wouldn’t carry.”

Although the units were outdated with small, boxy kitchens, Erin saw the potential and hired designer Joanne Smith to oversee renovations. Smith called upon her frequent collaborator, Thomas Tampold of Yorkville Design Centre, to create a sleek, modern kitchen. •

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“The smoky gray mirror adds zip and opens up the space.”

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The off-white lacquer cabinetry and smoky-grey mirrored backsplash reflect the surrounding cityscapes.

The stovetop hood was chosen for its sleek modern lines.

A straight pendant light in the dining area has crystal fragments for shine and bling.

The floors were stripped and stained to match the sandalwood tones of some of the cabinetry.

WINTER 2016

Textured sandalwood laminate was teamed with glossy off-white lacquered cabinetry.

“I wanted the white for brightness, and the wood to soften everything a bit,” Erin says.

She’s delighted with all the storage. “We even moved a heating duct overhead so we could install cabinetry along the windows,” she says.

Rather than attempt to hide the stove hood against a wall, Tampold made it a focal point above the island. “It’s like the hearth for an interesting fireplace,” he says.

Ductwork and other mechanical elements are hidden within an overhead lightbox that has a thin lacquered surface and recessed lights to make it a compelling fi xture.

Known for his innovative kitchen islands, Tampold was up for the challenge when Erin said that she wanted her visiting grandchildren to be seated nearby while she cooked. “The different heights required for the counter and table allowed us to have some fun in terms of intersecting different planes,” he says. “A concealed light strip highlights the intersection.” •

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DESIGN

“I wanted the white for brightness, and the wood to soften everything a bit.”

Architect Thomas Tampold playfully calls his intersection of glass, marble and laminate a form of constructivism that combines functionality with artful aesthetics.

The Calacatta marble blends with the white cabinetry while its veins pick up on the sandalwood’s grey and brown tones.

Erin is pleased with the table’s sturdiness.

She and Smith chose a straight-lined led light with decorative crystals to play off the glass surface and nearby shelving.

The backsplash took some thinking. “I kept bringing home various tile samples, but they all looked too heavy,” Erin recalls.

“Corners in kitchens can sometimes be dull,” Tampold warns. “The smoky gray mirror adds zip and opens up the space.” It also lets Erin maintain some connection with guests while she’s at the sink.

A shorter-than-standard Miele dishwasher allowed for a seamless reveal along all of the top drawers. “They can also be automatically opened with a finger touch,” Tampold adds.

Erin credits the bright and convenient space for making her smile as soon as she returns home from anywhere. •

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CATCHING UP WITH SCOTT MCGILLIVRAY Reno-show host keeps churning ’em out

Scott McGillivray is one busy guy. He’s got not one, not two, but three shows for HGTV in production.

We caught up with him on a typically hectic day to get the lowdown on his latest projects.

ASK AN EXPERT KITCHENS 2016

“We teach them all the other tips and tricks that we use to make profits in real estate.”

TH: You’re working on your 11th season of Income Property, and it’s a full season of vacation homes. Why is that?

SM: We get to work in very aspirational areas: cottage country, beach houses, ski lodges. It’s all about showing people that you can invest in these areas and get tremendous returns, and that you can use an existing vacation home that you have to generate income while you’re not there.

TH: Do you hear from viewers who’ve been inspired by the show to get their own income properties?

SM: Oh my gosh, all the time! Over the years the show’s developed such a following and loyalty among people interested in developing longterm wealth. And I also go across the country, doing what I call a wealth tour. I train people on all the things that you don’t necessarily get to learn in the 21 minutes that you have of the

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tv

show. We teach them all the other tips and tricks that we use to make profits in real estate.

There are some host-versus-host competitions, but everybody pitches in.

TH: What’s the number-one rule for anyone contemplating buying or renovating an income property?

SM: Make sure it generates positive cash flow.

If you don’t know what that means, then don’t invest in real estate until you do.

TH: You’re also working on Moving The McGillivrays, which is about renovating a place and making it your family’s new home. Moving is hell; why the hell are you moving?

SM: (laughing) We’ve been meaning to move for some time now. We’ve lived in our place for almost 10 years and life has changed.

Sabrina and I are now married; we have two children; our careers have progressed. Now we’re getting the home that we wanted rather than the home that we needed.

TH: Scott’s House Calls can help with that.

Tell us about it?

SM: Scott’s House Calls is all online. We found that people have so many questions, and people are afraid of renovating and real estate investing. The idea is to create an interactive real-estate renovation and investing … conversation, let’s call it … online. We go through what we call a campaign – say, a bathroom renovation. We take viewers step by step through the renovation and answer questions about it. It’s supported with articles and blogs and other professional information and documents. This is the “how do you do it” portion of what you see on television. It will be live this spring.

TH: You’re also in production for Home To Win, which features 20 of HGTV’s stars and will air this spring. What’s that about?

SM: It’s a collaboration of hgtv hosts working together to renovate and give away a property.

Somebody’s going to win this house! I helped with selection of the property. I redid the roof recently, have been deciding interior layouts.

TH: Why make a show about it?

SM: People have seen me do Income Property for a long time, and I get a lot of people asking about my design, my taste, my style, my construction techniques. I thought it was an opportunity to give my family some insight into what I do as well. I’m proud of the experience. It’s a major, major renovation.

TH: Who makes the decor decisions in your family?

SM: Me – and don’t tell my wife I said that (laughing). No, we work together; we’re pretty much on the same page. I do 95 per cent of the construction decisions; we work together on layout, sizes, specifications. We’re going into a design meeting right after this to choose fi xtures and hardware and moldings.

We really partner at this point. Once it’s time to fill the house, it’s a partnership. •

Hot Water (Hydronic)

Electric

The Fine Art of Radiators

Our showroom is located at: 2861 Sherwood Heights Drive, Unit 21, in Oakville.

Hours are: M-F 9-5 or by appointment.

For a virtual tour go to: www.runtalnorthamerica.com.

Tel: 1-905-829-4941

From baseboards to wall panels, to elegant curves and towel radiators, Runtal manufactures the perfect welded steel radiators for hot water (hydronic) and electric heating systems.

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DESIGN

GET SMART Homeowners opting into the home-automation trend

IT’S A TREND that is showing no signs of slowing.

The move toward automating the home has gathered speed in recent years as homeowners discover how convenient life can be with an automated home. Toronto Home asked Luis Da Silva, online manger at Trutone Electronics, a company that offers its customers home-automation solutions, for his take on where home automation is going in the next year.

“Once they give it a chance, they embrace it and never look back.”

Q: What trends are you seeing in home automation?

A: With the adoption of large-screen smartphones and tablets, control systems feature apps that can be run off existing technology in the home. This is reducing. and in some cases eliminating, the need for fixed touch screen and keypad interfaces and has, in turn, lowered the cost of setting up home automation.

Q: What are the advantages of having an automated home?

A: Ultimately, the homeowner spends less time interacting and managing the day-today activities in the home, and more time enjoying living in it.

Trutone Electronics Inc. 980 Dundas St. E., Mississauga 844-980-3838 www. trutone.ca

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Q: Are there any drawbacks?

A: By and large – no. Late adopters to technology may find automation overwhelming or unnecessary. But once they give it a chance, they embrace it and never look back.

Q: Why do you think this phenomenon has caught on so widely in the housing market?

A: We have technology all around us. It stands to reason that we would want to benefit from it and incorporate it into the largest purchases we make in our lifetime: our homes.

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Q: What are the challenges of retrofitting a home for automation as opposed to installing it in a new build?

A: Wireless technology has greatly improved over the years, but at the same time there are now more devices communicating in the same radio spectrum. This can create interference and hence requires a carefully planned, designed and configured wireless infrastructure.

Audio distribution, streaming and home automation-control lend themselves well to wireless technology, whereas with the advent of higher-quality video (4k), hardwired Ethernet transmission is always recommended. The challenge, of course, in a retrofit scenario is the additional labour and feasibility of running wires where required.

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Q: How much does home automation cost?

A: This is similar to asking how much a car or a house costs. There is an entry-level starting price and it goes up depending on what features and amenities are sought. The starting price for a home-automation controller (the computer that controls and automates activities in a home) is about $800 and up.

Q: Will today’s home automation technology become obsolete as new generations are introduced in the market?

A: I don’t think the technology will become obsolete in terms of the need we have for it. Technology evolves to the point where it becomes less expensive and more capable and expedient. This in turn evokes competition in the market and ultimately gets it into the hands of more homeowners. •

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“Technology evolves to the point where it becomes less expensive and more capable and expedient.”

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HIDE HOUSE It’s Worth The Drive To Acton!

4 9 E a s t e r n A v e n u e , A c t o n | Te l : 1 8 7 7 4 - l e a t h e r

www.hidehouse.ca

Whether your taste is contemporary, traditional or ultra-modern, we create to please the mind's pursuit of excitement and luxury.

WINTER SALE ON NOW! 7850 Weston Road Woodbridge ON (Beside Michaels) 1-844-MY-GLITZ (1-844-694-5489) | www.Cairo-Glitz.com

DESIGN

NOVEL AND NOBLE MATERIALS Chicken wire is an unlikely but effective design element in this loft kitchen

BY JULIE GEDEON · PHOTOGRAPHY: LARRY ARNAL · STYLING: VANESSA SUPPA

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movatohome.com A supporting column became an integral part of the island, which features various levels of Bianco Carrara marble from Moscone Tile, the Neolith counter in Iron Corten colour for the eating area, and the dark traditionalstyle cabinetry from Downsview Kitchens and Fine Custom Cabinetry.

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ONE SATURDAY MORNING, a homeowner sat up in bed and declared: “Chicken wire!”

Her partner eyed her oddly until she explained it would be the perfect inset for some of their new k itchen cabinetr y.

The couple had already hired architect Thomas Tampold of Yorkville Design Centre to replace their condo’s bland and poorly functioning kitchen with a haven where they could relax after long workdays and entertain friends.

“Our condo building was originally a pharmaceutical warehouse, so we wanted a look that respected the structural bones

without feeling industrial,” the homeowner says. “The chicken wire offered a warm French country style, and a way to open up the back cabinetry so it wouldn’t be just a wall of wood.”

With the homeowner’s inspiration, the Yorkville Design team explored various options and Tampold presented the couple with a range of materials – everything from chicken wire to sample doors in several colours.

“It’s great to work with clients who share their ideas,” Tampold says. “It really helps us to create a personalized space that they’ll love while they’re working in it.” •

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“Our condo building was originally a pharmaceutical warehouse, so we wanted a look that respected the structural bones without feeling industrial.”

A wine fridge is discreetly located inside the island’s marble waterfall edge.

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DESIGN TORONTO KITCHENS 2016

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The stainless hood and Miele MasterCool fridge, along with the lighting from Dark Tools, recall the condo’s industrial past.

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DESIGN TORONTO KITCHENS 2016

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“The chicken wire offered a warm French country style, and a way to open up the back cabinetry so it wouldn’t be just a wall of wood.”

The renovations honour the building’s past.

“We removed a false wall to expose more brick, and then used a brick facing to identically connect the area behind the sink with the overall space,” Tampold says. “It’s a good design rule to eliminate a material – such as a different backsplash – from your palette, if possible.”

Ample maple cabinets and deep island drawers made it viable to use the darker cabinetry as a library that’s set back a bit to open the space and invite in maximum natural light.

“We’re amazed at all the storage and counter space we now have,” the homeowner’s partner says. He had considered having some kind of industrial metal for the island’s eating area.

The look was created with a porcelain slab

by Neolith (colour: Iron Corten) that complements the Bianco Carrara marble divide and working area, which cascades over one side. In fact, Tampold gives the homeowner’s partner full credit for figuring out how to incorporate the various elements so the island’s

working and eating areas would be at the proper heights. “The slight rise in the marble separates the workspace and conveniently hides dishes after dinner,” Tampold says.

The design reflects Tampold’s innovation.

“Kitchens are my medium for creating art and architecture in people’s homes,” he says.

“Just like a modern sculpture, the balanced juxtaposition of materials turns a supporting column into a positive element that uniquely defines this island as the focal point with the rest of it providing a stellar backdrop.”

Tampold’s attention to detail and the craftsmanship of the Belyea Bros. general contractors are reflected in the counter’s single seam, discreetly placed behind the column.

The homeowner noticed the stools in a Restoration Hardware catalogue. Her partner, who grew up in a rural area, couldn’t believe the catalogue was selling tractor seats … but agreed they would complement the condo’s metal joists … and the chicken wire. •

(Left) The homeowner devised the idea of using chicken wire for some of the cabinetry to have French country airiness instead of a wall of wood.

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KITCHENS | BATHROOMS | INTERIOR | EXTERIOR | FULL HOME ARCHITECTURE AND DESIGN

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DESIGN

1. STYLISH STEEL Biefbi Kitchens from Italy now offers Peltrox, a stainless-steel lacquered finish that looks like vintage pewter but has the durability and hygienic properties of stainless steel. It’s available on any door style in either Natural or Light. We show it in Biefbi’s newest kitchen collection, Miami, which was designed by Bertone, the famed designers of Lamborghini cars.

——— O.NIX Design Boutique – Kitchens & Living 550 Queen St. E. #G121, Toronto www.onixdesigns.ca 647-499-1150

2. VERSATILE STYLE Outdoor living and entertaining has quickly become an integral part of our daily lives.

This firepit table has a clever design that will make it a standout accessory in nearly any outdoor setting. Available in a variety of styles, sizes and colours.

——— Omega Group of Companies 260 Jevlan Dr., Unit 3, Woodbridge www.omegafirepits.com 905-851-7089

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3. SETTLE IN The Junior armchair, with or without swivel, is scaled just right for women and men and won’t block the view if situated in front of most windows.

The arms are the perfect height for lounging and the pillow back makes it even more comfortable.

Custom-made in Toronto in a choice of fabric.

——— Toute Suite Custom Decor 2110 Dundas St. E., Suite 5, Mississauga www.toutesuite.ca 905-499-1822 ext. 201 ~ 1-800-499-8752 BlackBerry PIN: 2B6C8A25

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Experience

the personal service & attention to detail that are the hallmarks of a Sutcliffe Kitchen.

519.827.1111 www.sutcliffekitchens.ca Showroom: 930 Woodlawn Road, W., Guelph, ON

DESIGN

EDWARDIAN KITCHEN UPDATE Designer opens a closed-off space to welcome in light

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BY SUSAN KELLY PHOTOGRAPHY: LARRY ARNAL STYLING: PETER BROOKS

DESIGN TORONTO KITCHENS 2016

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By day, the kitchen is flooded with natural light.

At night, it is illumined by two stylish polished nickel pendant lights with honeycomb glass globes from Restoration Hardware.

THE TIME WAS RIPE. After her two young adult children had left the nest, the homeowner yearned to spread her wings. “My husband and I love our old Edwardian,” she says. “But the kitchen area was just too cramped and closed off from the rest of the main floor.” A media professional, she lives in the three-storey home in the Riverdale area with her husband, who works in the telecommunications field.

Built in 1906, most of the four-bedroom house had been renovated just before the couple bought it 16 years ago. The 150-squarefoot kitchen, however, was definitely ready for a refresh, “and to give it some of the clean, modern style we prefer, while still respecting the period of the home,” the homeowner says. It was effected by knocking down the walls – fortunately not load-bearing – leading to the hallway and dining room. •

“I love being in the kitchen now; it’s so light and I find the openness very relaxing.”

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“The kitchen area was just too cramped and closed off from the rest of the main floor.”

The couple moved their kitchen activities to the basement, making do with a cooler and microwave, for two months in the fall of 2015.

Upstairs, designer Peter Brooks, principal at BedfordBrooks Design in Toronto, took over the kitchen’s transformation. “The house had excellent bones,” Brooks says, “especially the large and spectacular windows that overlook the back garden.” Besides letting in an abundance of natural light, he found they made an excellent focal point around which to redesign the kitchen.

It called for shop-finished wood and veneer cabinets in straight, clean lines. Less embellished than Shaker style, they are accented with only a subtle rim detail and minimal brushed nickel hardware. Brooks boldly extended them to the full height of the nine-anda-half foot ceilings, which also maximized the storage space. With a nod to the current trend, one cabinet is left open. The open shelves were given an earthy touch of walnut, to contrast with the dark grey cabinetry. The motif is repeated on an adjacent wall. “Such accents are very important to move the eye around the room,” Brooks says. •

Dark grey painted cabinetry extends to the ceiling in the kitchen. In the dining area, it covers a hot water radiator and provides a bar cabinet for entertaining.

Designer Peter Brooks added open shelving in a walnut finish to both rooms for symmetry. Custom cabinetry: Lucvaa Kitchens. Faucet: Aquabrass.

Appliances: GE Café Series.

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One of the designer’s ideas met with initial resistance from the homeowner. He proposed using ceramic penny tilework on the backsplash and extending it up the wall behind the range hood. The tile’s shape would reference the home’s era, while the vibrant cobalt colour with contrasting white grout would be very contemporary. He won out, and the effect is dramatic and different when viewed up close than from afar. The feature wall has won the couple many compliments from guests.

The homeowner and her husband enjoy cooking and entertaining over dinner or cocktails. For that reason, the designer left clear the spacious three-by-six-foot centre island. This gives the homeowner an uncluttered expanse of white quartz. It serves the couple well in terms of everyday meal preparation space, and is a pleasant place to sit and admire the prized back garden at breakfast time. The homeowner has also found it’s become a big gathering point during dinner parties. The only drawback: she’s not used to having an audience when she cooks.

The new flooring in the kitchen is a honey-coloured maple hardwood with as little visible graining as possible. To create more flow, it was extended into the hallway and on to the rest of the main floor. It proved the perfect finishing touch. “I love being in the kitchen now; it’s so light and I find the openness very relaxing,” says the homeowner. •

The penny-round ceramic tiles look different up close than from afar. White grout makes the deep navy blue colour pop and harmonizes with the quartz countertops. Tiles: Saltillo Imports. Counters: Caesarstone in Frosty Carrina.

“The house had excellent bones.

Especially the large and spectacular windows that overlook the back garden.”

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Beautiful Lighting. Designer Brands. Expert Advice.

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litemode.ca

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DESIGN

COOKING FROM THE

HEART

Chef Rob Feenie and Cactus Club Cafe take their quest for the best to Toronto

BY PHILLIPA RISPIN

DOES DECOR AFFECT THE DINING EXPERIENCE? Sure it does. Take the newest Cactus Club Cafe, recently opened in Toronto, as a case in point.

Located in First Canadian Place, it’s an inviting venue spread over three levels.

On the ground floor there’s Kate’s Bar, a cozy 68-seat nook with an additional 56 seats on the Adelaide St. patio, which is an invitation to relax with good drinks, good food and good company.

One floor up is the main dining room, which seats about 80 people. Designed with booths

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and tables, it’s large but cozy enough to feel intimate. To the side, the 85-seat lounge provides more open, casual dining space and a bar.

On the third floor, The Deck operates as a distinct restaurant, with its own kitchen, bar and staff. With a retractable snow-melting roof, open seating as well as private booths, bottle service and a completely separate music program, it’s an au-courant space that accommodates 180 people.

The overall design aesthetic is contemporary, with wood-clad walls and ceilings in the interior

spaces that reflect the taste and West Coast influence of founder Richard Jaffray. Lighting is carefully chosen for warmth and ambience.

Particularly noticeable is the use of PH Artichoke lamps. Introduced in 1958 by designer Poul Henningsen, they’re a staple of contemporary design and are apropos for a restaurant.

But decor will take a restaurant only so far. Ultimately, it’s the food that counts. And the name of the main space, Feenie’s Dining Room and Lounge, gives more than a hint that good food is the focus here.

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Feenie is one of Canada’s premier cooks. He’s known to many as the first Canadian to win Iron Chef America (2005), but his accomplishments go well beyond that. Various Feenie restaurants have gained Relais Gourmand, Traditions et Qualité, or Mobil Travel Guide four-star designations, not to mention the aaa Five Diamond Award. He has trained with such masters as Émile Jung, Antoine Westermann, Charlie Trotter and Jean-Georges Vongerichten. He’s won the Vancouver Gold Medal Plates competition twice. And

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as executive chef of Cactus Club Cafes for the past eight years, Feenie has put his stamp on everything served.

The menus in the country’s 29 Cafes (all in Western Canada except for the new Toronto location) feature globally inspired cuisine.

“We offer our customers a wide range of menu and beverage choices inspired by cuisine all around the world,” Feenie says. “We like people to have a good choice of items.”

Everything on the menu is made from fresh, sustainable ingredients. “Our team’s

mission is quality, consistency, and execution,” says Feenie. “How you do that is with the products.”

The chain uses local Canadian products as much as possible and strives to buy the best ingredients, no matter where they come from. Signature Cactus Club dishes include butternut squash ravioli, duck confit and roasted Maligne lingcod.

A major challenge is ensuring uniformity among the various locations. If you order a Cactus Club menu item at one location, it •

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should be almost identical to the same dish at another location. “It’s not the easiest approach, but that’s what makes our company so great: the dedication and the passion that we have from each one of our chefs in every one of our locations,” Feenie says. “They care tremendously about execution of the product. They know that I can’t be in all 29 locations all the time.

I’m very proud of the effort that these guys make daily. We strive for perfection in what

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we’re trying to achieve in the Cafes, and we strive for them performing at a very high level.”

This quest for uniformity and quality means that the menu doesn’t change often. “We want to make sure that if we make a change, we’re all executing it at a high level,” Feenie says. “We take our time when we do these things. It’s all about making sure that we get the product to the consumer the best way we can. Our biggest asset is the execution; I’ve always said this.”

Feenie uses a steak as an example: “Making sure that the steak that we get from our supplier is perfect, and putting it on the grill and seasoning it right and having it be at the right temperature. We’re about consistency with extremely good products. Simplicity is much more difficult than complication.”

That approach to cooking the right ingredient the right way and not worrying about fancying it up or following trends is

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exemplary of Feenie’s approach in general, and it’s possibly what won him the Iron Chef title. Feenie says that ethos was driven home to him in the late 1990s by Jim Forrest, a food writer for the Washington Post.

They had been eating at famed chef Alain Ducasse’s restaurant in New York City.

Despite being reviewed unfavourably by the New York media, Ducasse persisted in preparing food his way. On that day Feenie

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had “the most incredible lunch I’ve ever had in my life, and Jim said, ‘Don’t ever change your style, don’t change anything. Believe in yourself and your food.’

“When I went onto Iron Chef, I did what was comfortable, and one of the judges remarked that it was refreshing to see someone cook like that,” continues Feenie. “I just made, and continue to make, food. I don’t follow trends. I do what my heart says.” •

Cactus Club Cafe First Canadian Place 77 Adelaide Street West, Toronto www.cactusclubcafe.com 647-748-2025

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1. TEA TIME This three-piece (teapot, creamer, mug) tea set is ceramic and is microwave- and dishwasher-safe.

We show a graphic black-and-white pattern that, like other items in the collection, is screen-printed by hand. Other patterns and colours are also available.

——— Baron Aristizabal 28 Byng Ave. #1206, Toronto www.baronaristizabal.com 1-647-608-4156

2. TIMELESS BEAUTY Minimalistic and contemporary, the Riviera bio-ethanol fireplace embodies clean, perfectly polished design. Placed as a stunning wall sconce or as a double-burner feature fireplace, it provides timeless beauty to be reflected in any space.

——— RodRozen Designs 1463 West Pender St., Vancouver www.safretti.com ~ www.rodrozen.com 604-558-4443

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3. FORM AND FUNCTION The sinuous curves of this pendant light from the Aura collection, highlighted by polished chrome channels, give an appearance of graceful motion.

All luminaires in the collection feature integrated LEDs that are fully dimmable for a winning combination of form and function.

——— Royal Lighting 1549 Avenue Rd., Toronto royallighting.com 416-782-1129

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You may remember my television show Property Virgins where I helped first time home buyers make the most emotional purchase of their lives. If you’re moving for the first time in a long time, I can help.

The way real estate is done has changed since you bought your house. Let me guide you at your own pace, so you can make an informed decision.

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2120 Bloor Street West. Toronto | HIRESANDRA.COM | 416.565.3001

DESIGN

TIMELESS APPEAL A kitchen is designed to age gracefully

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BY HEATHER PENGELLEY PHOTOGRAPHY: LARRY ARNAL STYLING: RHONDA THORNTON

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Rhonda Thornton

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“I’ve always liked white.

It has a clean, fresh look that I never tire of.”

RHONDA AND ROBERT THORNTON have watched kitchen trends come and go in their professional lives. So when they built their own home 10 years ago on two acres of land north of Toronto, the couple, owners of Bloomsbury Fine Cabinetry, were determined to design a kitchen that would outlast trends. “We set out to build something uniquely our style. I’ve always liked white. It has a clean, fresh look that I never tire of,” says Rhonda. “It totally goes with the interior and exterior of our French country-style manor. We felt this theme would stand the test of time.”

They designed the kitchen to age like an antique. “It has Old-World charm. It looks like it’s always been here and always will be here,” she adds.

Balance, harmony, symmetry and simplicity are the four cornerstones of the Thorntons’ traditional European design. The soft white walls, oversized French-patterned marble floor, and coffered 10-foot-high beamed ceiling frame the classic English-style cabinetry. • Styled like furniture, the cabinetry blends

The grey Italian marble countertops offset the soft white of the cabinetry, walls and backsplash

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From cubbies to corkboard, the use of custom cabinetry in such practical applications as this kitchen workspace reflects the homeowner’s vision and specialization as a kitchen designer.

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Looking more like an old-fashioned pantry cupboard than a fridge, the Sub-Zero refrigerator is especially useful, as the family has three teenagers and young adults, aged from 14 to 20.

“We wanted the room to feel cozy and have a vintage look.”

function and fashion. That gorgeous cognac-stained alder armoire set against the rough-cut limestone wall? It’s a double-sized Sub-Zero refrigerator hiding in plain sight.

The cabinetry has a crisp precision that looks modern and classic at the same time.

Grigio Cornico marble tops the rectangular island, the central feature of the 24-by-24-foot room, and the nearby counters. “We liked the honed finish. The dark grey adds some contrast that grounds the look, and the white veins tie it all together,” says Rhonda.

The functional island houses a Miele dishwasher and is full of storage cabinets for garbage, recycling, cookware and utensils.

Dimmable, blown-glass, wrought-iron pendant lamps illuminate the work area.

The Thorntons wanted to keep the floor plan open and accessible. Six doorways link the kitchen to adjoining living spaces.

“There isn’t a lot of wall area,” Rhonda says, “so we designed custom cabinets and built-ins to maximize space.” • The couple installed custom maple cabinets for

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Open and accessible, this kitchen is at the heart of the home.

Well-positioned custom cabinetry keeps everything a cook needs within easy reach. Kitchen tasks are assigned to specific areas to optimize functionality.

bread and grain storage, a niche for trays and a hideaway rack for tea towels. Under-cupboard cubbies act as kitchen catch-alls.

Nestled under the custom-made mantle is a Wolf six-burner dual fuel range. Two hand-painted topiaries grace the tumbled marble tile backsplash.

“We wanted the room to feel cozy and have a vintage look,” Rhonda says.

A white farm-style double sink by Kohler is positioned in the food preparation area.

A Franke undermount stainless sink was installed in the island.

The kitchen is part of a central great room that includes dining and entertainment spaces.

The alder mantelpiece over the fireplace was custom-built by Bloomsbury Fine Cabinetry.

The cooks are never separated from family or friends, who lounge on the elegant, grey, button-style velvet sofas. That’s why, Rhonda believes, this area has become the heart of her home. “We’re always in the kitchen,” she says.

“We spend more time here than in any room of the house. We eat, entertain, and watch television here. The kids do their homework on the island. The family is always together.” •

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Toronto: 665 Caledonia Rd. | 416.307.2570 Woodbridge: 201 Aviva Park Dr. | 905.856.9466 Barrie: 15 Mollardatlantisbathcentre.ca Ct. | 705.727.9727 Stoney Creek: 566 Arvin Ave. Units 5 & 6 | 905.643.3964

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DESIGN

INTO THE WOODS

BY JULIE GEDEON PHOTOGRAPHY: STEPHANI BUCHMAN STYLING: KATE DAVIDSON

Exotic woods give this kitchen the West Coast ambience the homeowners sought

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“It really establishes an organic connection between the home’s interior and the property’s thickly wooded lot.”

Exotic sapele flooring subtly contrasted by horizontal cabinetry delivers the West Coast ambience that the homeowners sought. The valence and lightbox, along with two horizontal lights with dark branch motifs from Gerrie Lighting Studio in Oakville, define the ceiling space. A dark stain on the island’s sapele base anchors the unit and complements the antique brown leathered granite counter.

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A BURLINGTON FAMILY that enjoys home-cooked meals and lots of company is revelling in the airiness of a completely renovated home, especially the open-concept kitchen.

The homeowners sought the woodsy atmosphere they admire in West Coast decor. When their designer, Kate Davidson of Kate Davidson Design Inc., showed them sapele – a naturally reddish-gold hardwood from Africa – they adored it. A matte rubio finish subtly brings out the wood’s warmth and depth in the overhead valance and lightbox, as well as in the flooring throughout the house.

“It really establishes an organic connection between the home’s interior and the property’s thickly wooded lot along the Niagara escarpment,” Davidson says. “The numerous trees that provide so much privacy allowed us to leave the wraparound windows exposed to enjoy the wonderful views and show the beautiful dark wooden frames.”

Davidson also chose sapele in a slightly different stain for the custom-built cabinetry, ensuring that the horizontal grain matched up from one section to the next. The wood camouflages the fridge, pantry, and enough storage space to dispense with upper cabinetry. •

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The camouflaged pantry and cabinetry provided enough storage space to dispense with mounted cabinets elsewhere, creating an open and airy kitchen. The Sub-Zero fridge is also behind the veneer while the Jenn-Air oven and microwave are tucked out of view.

“The antique brown leathered granite has a nice matte finish and appealing texture.”

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“I really like the trend away from mounted cupboards because it makes a kitchen feel so much lighter and more spacious,” Davidson says. “All of the family’s daily plates and glasses are kept in the drawers in the island.”

Davidson combined various materials to create interest and maximize functionality.

Knowing the island would be frequently used by the cook and children, she chose a durable granite countertop that echoes some of the veiny elements featured in the Statuario marble on the exterior wall. “The antique brown leathered granite has a nice matte finish and appealing texture,” she adds.

The island’s sapele base was stained dark brown to anchor the unit and to echo the dark granite. Several walnut-backed stools with leather-cushioned seats and stainless steel foot railings were chosen as much for comfort as style.

White quartz atop the other countertops ensures greater durability than marble and creates some negative space between the island and backsplash “where the eye can rest,” Davidson explains. “A sleek stainless hood keeps our attention focused on the beautiful marble backsplash.”

Davidson located both sinks to take advantage of the panoramic views and to ensure that the cook is able to face family or friends during food preparation or dishwashing. •

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The stainless steel Jenn-Air range and sleek hood complement the silvery veins within the Statuario backsplash from York Marble. White quartz countertops allow the marble to take centre stage.

“The cook in the family really appreciates the various removable components to the chefstyle double sink on the island to wash and prepare food,” Davidson adds. Identical faucets were installed on the two sinks.

The designer created the far side of the cabinetry to overlook the sofas, functioning as a living room console with storage and display space. She also created what appears to be a simple dividing wall from the kitchen to serve as a buffet unit within the dining area.

The room is brightened at night with an interesting array of fi xtures from Gerrie Lighting Studio. Square recessed lights without trim discreetly shine from the ceiling and lightbox. Two horizontal lights above the island have a dark branch motif that echoes the black faucets’ nozzles, the slim fingerpulls on some of the drawers, as well as the lightbox recessed lights. “Of course the branch motif also pays homage to all of the wood both inside the home and outside with the many beautiful trees,” Davidson says.

All the elements are quietly pulled together by Benjamin Moore’s Calm White ceilings and walls throughout the house, and the wood features are repeated in the mudroom, bathrooms, and some of the custom-built bedroom furniture.

“The kitchen is truly the heart of this home,” Davidson says. •

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DESIGN

1. DIAMOND DAZZLE The Aster’s bevelled-glass mirror has an unusual diamond shape surrounded by curly detailing that appears to float. Crafted by master carvers from solid hardwood, it’s available in three sizes and four finishes.

——— Treasures & Company 8108 Yonge St., Thornhill 905-763-0349 www.treasuresco.com

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2. SOFA SOPHISTICATION The Robert sofa features three loose, lowprofile back pillows and curved sides. It’s elegant, stylish and comfortable and would look good in a living room, family room or even a master bedroom. Custom-made in Toronto in a choice of fabric.

——— Toute Suite Custom Decor 2110 Dundas St. E., Suite 5, Mississauga www.toutesuite.ca 905-499-1822 ext. 201 ~ 1-800-499-8752 BlackBerry PIN: 2B6C8A25

3. NOW AND THEN The Concrete Hybrid rug features visually stimulating lines that contrast with the subtle, more traditional pattern of the background.

Varying tones of rich grey and taupe flow together to give the rug, in hand-knotted silk and wool, an inviting antiqued look.

——— Weavers Art 1400 Castlefield Ave., Toronto ~ 416-929-7929 162 Bedford Rd., Toronto ~ 416-923-7929 www.weaversart.com

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CREATIVE AVENUES Finest Home Furnishing Collections FULL SERVICE INTERIOR DESIGN

378 FAIRLAWN AVENUE, TORONTO

(416) 783-0220

CREATIVE-AVENUES.CA

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DESIGN

1. NATURAL ATTRACTION With its organic texture and natural colour variation, the Lichen rug could be a snapshot from nature. Shades of green throughout suggest a lush landscape set against a rocky backdrop. Hand-knotted wool and silk give this design a refined yet aged appearance.

——— Weavers Art 1400 Castlefield Ave., Toronto ~ 416-929-7929 162 Bedford Rd., Toronto ~ 416-923-7929 www.weaversart.com

2. TAKE A SEAT This dining chair with its cantilevered Calla scroll back and arms is sinuously shaped. Available in various wood finishes and upholsteries, it boasts solid wood construction and signature Chris-cross legs.

30" W x 22" D x 30" H. ——— Treasures & Company 8108 Yonge St., Thornhill 905-7 63-0349 www.treasuresco.com

3. SHINING SPHERE Laser-cut plates form an airy sphere around multiple strands of elegant butterfly-shaped crystals in this dimmable integrated LED chandelier. When lit, its crystals reflect unique patterns on the ceiling and walls.

——— Royal Lighting 1549 Avenue Rd., Toronto royallighting.com 416-782-1129

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4. DIGITAL MAGIC This tranquil ocean view comes courtesy of digitally-printed Monoporosa ceramic tiles from Spain. It’s just one of the designs in the Elixir series, formed with 12" x 28" tiles. The high-gloss floor tiles are Emporio Super White, made of full-body polished porcelain, and are available in four sizes: 24" x 24", 12" x 24", 6" x 24" and 12" x 12".

——— X-Tile Canada 35 Dufflaw Rd., Toronto ~ 416-783-8453 563 Queensway E., Mississauga ~ 905-949-8453 78 Signet Dr., Toronto ~ 416-749-7111 www.x-tile.net

With endless colour and pattern selections Patterned ConcreteÂŽ makes it easy to capture your setting. When all is said and done there is no time for maintenance. Patterned ConcreteÂŽ offers original designs that are non-slip, very easy to keep clean and resembles the look of natural stone.

www.patternedconcrete.ca

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DESIGN

1. UPDATED MOTIF This rug’s design is unique, featuring an original hand-drawn motif. This fresh interpretation of a traditional motif is woven in soft grey hand-milled silk for a sophisticated floor covering.

——— Weaver & Loom 88 Doncaster Ave., Thornhill www.weaverandloom.com 905-747-0477

2. IN COMMAND The Control4 all-in-one home automation system allows easy and intelligent control, at home or from miles away, of nearly every aspect of the home: lights, security, climate control, home theatre, music and more. It can be controlled directly or functions can be automated. Fully customizable for any home, large or small.

——— Trutone Electronics 980 Dundas St. E., Mississauga www.trutone.ca 905-270-3440

3. TRIPLETS These nesting tables are carved from solid mahogany and feature triangular tabletops and iconic Chris-cross legs.

Available in various finishes and sold as a set. 19" W x 15" D x 28" H. ——— Treasures & Company 8108 Yonge St., Thornhill 905-763-0349 www.treasuresco.com

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4. FILM STARS Some windows look better with sleek treatments, and film rather than curtains fills that decorating niche. Decozi decorative window film provides privacy and glare reduction, and it blocks 99 per cent of UV rays. The decorative films are available in 20 designs.

——— Village Paint 4949 Dundas St. W., Etobicoke www.hunterdouglas.ca/villagepaint 416-231-2831

from hardwood, laminate, cork and luxury

103 Miranda Avenue . Toronto, Ontario . M6B 3W8 Tel: 416-787-1707 • email: info@allanrug.com

www.allanrug.com

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DESIGN

WHERE DESIGN IS HEADING Various trends will hit home in the next two years

DESIGN CHANGES CONSTANTLY. Staying abreast of its evolution can be a challenge. But knowing what’s ahead can help us to plan our home decor. We asked Janice Fedak, brand ambassador of Toronto’s Decorium Furniture, to look ahead and tell us what is in the offing for design in 2017.

“There will be a heightened use of wood, both rustic and refined.”

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Q: Janice, each year sees new finishes in furnishings, accessories and upholstery. What finishes – in woods, metals, leathers and fabrics – do you foresee in 2017?

A: There will be a heightened use of wood, both rustic and refined, paired with natural fibers, as we strive for a continued direction towards organic and natural finishes. We will see a layering of metallic elements, both polished and burnished in the warm tones of gold, copper and bronze. Leathers will be mixed with fabrics and we will continue to see the combining of textures to add interest to our spaces.

Decorium 363 Supertest Rd., Toronto 416-736-6120 www.decorium.com

Q: Colours also change yearly. What upholstery fabric colours do you anticipate will be on-trend in 2017?

A: While the soft, neutral pastels will still be important, we will start to see some dark, earthy shades. The greys will continue to have warm undertones. In prints, expect to see some ethnic-inspired geometric patterns and images as world issues and social trends have an impact on colour and design.

Q: We’ve observed styles of accessories – lamps, wall decor, area rugs – come and go. Consumers have many choices now. Where are accessories heading in the coming two years?

A: There will be eclecticism – everything from sleek to rustic. We’ll also see more artisanal-inspired pieces, items that are almost like original art.

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Q: Like other materials, wood also enjoys periods of popularity. What woods will be sought after in the coming years? And why?

A: Sustainable wood species will be of particular interest, as well as the types of finishes we use – in particular finishes with the lowest levels of volatile organic compounds. Many woodworkers are using reclaimed woods or are creating furniture and wall finishes out of scraps that would have otherwise been considered garbage. They are using what is easily replenished and making use of what was previously considered waste.

“There is increased awareness of health and wellness.”

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Q: What other interesting design trends do you foresee in 2017?

A: There is increased awareness of health and wellness. Technology will provide new components, yet we will put much emphasis on finding that balance between technology and nature: design that brings the indoors out and the outdoors in. Spaces will also become cross-generational and multi-functional.

Q: Do you have any advice for homeowners who will want to integrate some of those new design trends into their homes?

A: People worry that they need to update everything. The beauty of trends is that they have longevity, so the best thing to do is to replace the oldest or most tired pieces and inject some new life into the home in stages. It’s a layering effect that is continually evolving.

And within the array of new trends, there is something that appeals to everyone’s tastes.

Homeowners should choose items that make them feel good. •

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DINING •

LIVING

L E AT H E R

•

•

YO U T H

BEDROOM •

•

H O M E O F F I C E • H O M E T H E AT R E •

H O M E AC C E N T S

•

AREA RUGS

LIGHTING

• B E D D I N G • S T R E S S L E S S G A L L E RY

Spice up your

space All you have to do is the food prep. We do the rest.

Decorium offers specific design solutions to fit the taste of your home. Be inspired by our wide range of styles and personalized services, making Decorium your destination to spicing up your space.

DECORIUM.COM | SHOP ONLINE 24/7 363 Supertest Rd. Toronto | 1212 Yonge St. Toronto | 1 800 232 2267

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LARGE AND OPEN

BY SUZANNE WINTROB PHOTOGRAPHY: VINCENT LIONS STYLING: BEVERLEY BINNS

A cramped kitchen in a century-old loft is redesigned for spaciousness

“Our realtor said, ‘You could really pimp out this kitchen.’ ”

IT WAS THE PERFEC T HOME. A CENTURY-OLD, 1,500 - square - foot, three-storey heritage loft conversion with two bedrooms, a rooftop deck and an 18-foot-high living room ceiling. Ample space for a couple to live, work and play in. But the kitchen! Long and narrow, it was typical for an old Toronto home in Little Italy but wouldn’t do for a creative couple in their fifties who had just given up their modern, open-concept Vancouver loft.

“The state of the kitchen almost discouraged me from buying,” recalls Julie Dawn Smith. “I had to look past it to see the potential.

But as our realtor said, ‘You could really pimp out this kitchen.’ ”

So they did.

“We love a large, open loft space that’s flexible and can function as a gathering space for family and friends, parties, reading, listening to music and hanging out,” says Julie, an arts and culture consultant who refused to let the cramped, U-shaped configuration intimidate her. “We wanted better flow between kitchen, dining room and living room, more functionality and a brighter, more modern place to gather. I’m a bit of an amateur design junkie so I kept moving things around in my head until I came up with a layout that I thought would be functional.” •

The homeowners like clean lines, which is evident in the Wolf gas range and Fisher & Paykel stainless steel fridge as well as in the cabinet that houses their extensive vinyl record collection.

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There are no upper cabinets, just streamlined lower cabinets with channels instead of pulls. The cabinetry by Custom Artcraft Kitchens and the Caesarstone countertop are clean white surfaces that accentuate the openness of the space and act as a contrast to the more colourful and dramatic elements of the design, including a wall painted in Para’s Sunkist. Moving the Franke Techna sink away from the window adds additional food prep space.

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After living two years with the dysfunctional kitchen, Julie and her husband, Robert Kerr, also an arts and culture consultant, shared their wish list with designer Beverley Binns of Toronto-based Binns kitchen + bath design.

They craved a kitchen-living room combo. As avid cooks, they longed for ample counter space for food preparation and plating, and they wanted high ceilings and raised countertops so Robert, who is six feet seven inches tall, could feel comfy.

Binns created a mood board to get the design juices flowing, and through it the couple discovered natural elements to incorporate

into the design that picked up on their charismatic personalities and Vancouver experience, mixing well with their style, artwork and existing furniture (including orange vintage chairs salvaged from a 1960s cafeteria).

Before long, the plan took shape. An L-shaped layout removed physical boundaries for a natural flow to the living space while also extending the counter surface and base cabinetry storage. Eye-catching floating shelves were incorporated into an existing jog in the wall to lengthen the countertops and add intrigue. Handle-free cabinetry visually elongated the space. •

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“The clean lines, openness and functionality are my favourite parts of the renovation.”

WINTER 2016

Placing the sink adjacent to the window creat- The homeowners are delighted with how the ed a focal point and more counter prep space. project turned out. “We love it all,” says RobThe freestanding stainless steel fridge moved ert. “The clean lines, openness and functionto a newly built alcove and was grouped with ality are my favourite parts of the renovation.” other tall, vertical cabinets and utility closets. Adds Julie: “I love the large sink and faucet And it was all accommodated within the same and the use of wallpaper to contrast with the 150-square-foot space occupied by the old kitchen. shelving. The wood elements are beautiful, Colours and textures play off the Bensen and the floating shelf with the orange accent X dining table, orange chairs and engineered wall is a nice touch.” ash floors. The neutral tones in the white And who’s doing the cooking now? “Before countertop and grey honed marble back- the reno, Robert was the main cook,” Julie says. splash proved to be the perfect foil for the “But after the reno, I cook much more often − punch of orange and green accented in the much to Robert’s delight!” • paint and wallpaper.

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DESIGN

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MAKE YOURSELF AT HOME Showroom offers customers a royal welcome

DON’T BE ALARMED if designer Erika Luisa dela Cruz, co-owner of O.NIX Design Boutique on Queen St. E., locks the showroom door behind you. She wants to ensure your visit to the store, which specializes in custom cabinetry crafted in Europe, is a private affair, the kind of courtesy usually reserved for celebrities.

“Designing a kitchen – the heart of the home – is a very personal matter,” says dela Cruz. “We take time to get to know our customers and put them at ease every step of the way.”

They are also encouraged to voice their concerns as they tour the showroom floor to view the sample kitchen configurations on display.

It is likely they will have met with the design team once or twice in the showroom.

That way, dela Cruz will already have a clear sense of what they want in the kitchen. By the time she has prepared the full design proposal, including complimentary 3d renderings, her aim is to get it right with the first design.

The small boutique approach to design incorporates fine cabinetry crafted by major European brands. The designer learned about craftsmanship while living in Germany, where apartments are leased without kitchen cabinets.

So durable were those made in Italy and Germany, they could be reconfigured when people moved and passed down through generations.

O.NIX is the exclusive purveyor in the gta of German companies Zeyko and Störmer and of Bief bi Cucine of Italy. All have

BY SUSAN KELLY

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O.NIX Design Boutique 550 Queen St. E., #g121, Toronto 647-499-1150 www.onixdesigns.ca

impressive track records for high-quality construction. “We also chose them because each is unique in terms of price, style and the different finishes they offer,” says dela Cruz.

“We want to provide as many options and solutions for people as possible.”

These options include the more usual laminate, lacquered or wood veneer doors in a variety of finishes from matte to high-gloss. But there are also some unique takes, such as incorporating metal or stone materials on cabinet door fronts, and an endless range of custom colours, from muted to vibrant.

While the owners do work with builders of custom homes as well, the design boutique tends to attract homeowners looking to invest in quality kitchens. Lately dela Cruz has noticed an upsurge in downsizing couples who have decided to go all out for the kitchen of their dreams. And then there are others who are willing to push the envelope a little with the design, perhaps with one of the brightly coloured cabinets that are all the rage in Europe. “With cabinetry of this quality, we can offer them solutions to get the edgy look now, but then switch it out into something more conservative when it comes time to sell,” she says.

In addition to kitchens, O.NIX Design also designs and sells bathrooms along with living room and tv units. Its products also can be seen at the in-house design centre of Corpland Condo Reno and Decor. •

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ATELIER CACHET CACHET ATELIER

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an award-winning, award-winning, multi-disciplinary multi-disciplinary design design firm firm that that builds builds an Modern, Luxe Estates and Designs Couture Interiors.

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SINCE 2004 2004 Husband Husband and and Wife Wife team team Nathalie Nathalie Tremblay Tremblay SINCE and Dave Nicholas, the company’s edgy, sleek aesthetic and and Dave Nicholas, the company’s edgy, sleek aesthetic and it’s use of simple forms and a balanced mix of materials it’s use of simple forms and a balanced mix of materials during the the design design process process have have earned earned it’s it’s reputation reputation as as a a during leader in the custom contemporary design/build category. leader in the custom contemporary design/build category.

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March Mission Madness Put more Living in your Family Room with the GATHERING ISLAND from Stickley AVAILABLE EXCLUSIVELY

handcrafted in America since 1900

Manderleyfinefurniture.com Two stores on Mount Pleasant: Stickley Contemporary and Stickley Classic 545, 567 Mount Pleasant Rd Toronto, ON. M4S 2M5. Tel: 416 486.3045

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STREAMLINED STYLE Designer creates a kitchen for a family of six that is clutter-free

BY SUSAN SEMENAK PHOTOGRAPHY: STEPHANI BUCHMAN STYLING: DVIRA OVADIA

DVIRA OVADIA FOCUSES first on functionality in the spaces she designs. When a Richmond Hill family approached her to renovate their 1980sera kitchen, one of the first things Ovadia, principal designer of Dvira Interiors, did was take inventory. Her clients, a family of six who like to cook, told her they wanted their new kitchen to feel clean and minimalist.

So Ovadia and her team took stock of all the cookware and small appliances, the dishes and utensils and pantry supplies the family uses on a daily basis. Then they designed the kitchen with a spot reserved for every item. “That removed all the clutter from the countertops,” Ovadia says. •

“Today’s kitchens are no longer spaces strictly for meal preparation.”

To create a sharp contrast between dark and light, the cabinet doors on one side of the kitchen are stained ebony brown; on the other side, they are painted Benjamin Moore’s Heron White. (All by Somerset Kitchens.)

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The homeowners asked for a kitchen that marries modern and traditional styles. Above all, they wanted it to be functional, a place where the couple and their children could gather to do homework, prepare meals and dine. But they wanted the space to be elegant enough to serve as a backdrop for their frequent dinner parties. “Today’s kitchens are no longer spaces strictly for meal preparation,” Ovadia says. “Now the kitchen is the heart of the home. It is used for experimenting with new recipes, but also for entertaining, for family gatherings.”

The key to marrying so many vocations, Ovadia says, is organization.

The room was enlarged to 300 square feet by pushing back a wall that separated the kitchen from the dining room and hallway. The space gained houses the kitchen’s functional elements such as the fridge and coffee station, which are hidden behind espresso-toned cabinetry. •

Along the perimeter of the kitchen, in the zone where the cooking, food preparation and cleanup happens, the countertops are stain-resistant white Caesarstone.

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“An all-white kitchen might have seemed short on character. So we added a little texture, colour and contrast…”

The other side of the room went bright, with white-painted cabinet doors, white marble subway tiles on the backsplash and white Caesarstone countertops.

A massive nine-foot-long island topped with Crema Delicato marble from Precious Stone is the centrepiece of the new kitchen. It runs the length of the room, providing ample seating for entertaining, but also drawers for storage space.

“An all-white kitchen might have seemed short on character. So we added a little texture, colour and contrast in the cabinet finishes and the door knobs and cabinet pulls,” Ovadia says.

For instance, the cabinets have a Shaker profile but the drawers sport flat fronts. To marry the two styles, the drawers are finished with bullnose edges “to add a classic touch,” she says. “We didn’t want anything about this kitchen to look basic.” •

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The backsplash is tiled with two-by-four-inch white marble tiles with subtle veining.

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ENERGIZE YOUR IMAGINATION WITH OUR EXQUISITE SHOWROOM 105 Doncaster Avenue Thornhill, ON (905) 709-0881 www.amaticanada.com

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Custom Furniture Fabricating, And More.

Industrial revolution...reinvented

81 Ronald Avenue, Unit B, Toronto, Ont. M6E 4M9 t - 647.343.6900 www.metropolis-living.com

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JEWEL OF A KITCHEN

BY SUSAN KELLY PHOTOGRAPHY: VINCENT LIONS STYLING: BEVERLEY BINNS and ALEX CONIBEAR

A modern take on the Beaux Arts look is sought in this update THE WISH LIST: Remodel the kitchen into a modern and tailored take on the classic. Make it white. And make it sparkle with unique design facets that are a cut above.

The existing kitchen that came with the semi-detached, three-storey house that the homeowner and her husband had purchased in 1994 had lost its lustre. “It was very modern for the time,” she says, “with granite countertops and plain-front wood cabinetry.” She also wanted a big column removed and more storage space added. And she wanted the kitchen, which measures a scant 240 square feet, to feel more spacious.

Designer Beverley Binns, who headed the Binns kitchen+bath design team for the remodel, proposed a non-literal “Beaux Arts” approach for the home in Toronto’s Annex area, built in 1905. It was about taking the essence of that design style, which mixes classical design elements in an eclectic way. “When juxtaposed with clean lines, they create design interest, a true transitional feel,” says Binns. •

Jewel elements in the kitchen include the faceted-crystal cabinet knobs. The look is echoed in the pendant lights above the island. Cabinetry: SieMatic’s Beaux Arts Classic collection in “Magnolia White” with a matte-lacquer finish; countertop and backsplash: Cambria; gas range: Wolf; fridge: Sub-Zero.

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For the clean-lined backdrop, the designer used custom cabinetry with framed profile doors, painted a soft off-white. Marble-effect quartz slabs were used for the countertops as well as the backsplash for a seamless line. A thicker slab was used on the island and a more classic carved-edge detail was added.

But it is the details that make this kitchen really shine. And Binns took care to carefully orchestrate them. The range hood was custom-designed in a mix of polished and brushed stainless steel. It not only harmonizes with the stainless steel appliances the homeowner favoured but also adds a sculptural element over the stove.

Finding just the right knobs for the cabinets, faceted crystals set in gleaming nickel, was another coup for the designer.

“They bring a classic element that relates to the home’s era, but they look rather chic and modern at the same time,” she says. The homeowner took inspiration from them and launched a search for equally outstanding pendant lights. The stunners she found at a local design shop resemble the crystal doorknobs found in period homes, each carved from a piece of lead crystal. •

The homeowners love the open shelving that flanks the back door; it houses small appliances. The island is used for food preparation rather than dining.

Microwave: Miele; warming drawer: Dacor; pendant light fi xtures: South Hill Home.

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“They bring a classic element that relates to the home’s era, but they look rather chic and modern at the same time.”

She also loves the vertical open shelving beside the back door. Intended by the designer as a strong vertical element, It’s perfect for housing the machine the homeowner’s husband uses to make his specialty espresso on the weekends. And the stainless steel stand mixer that is the owner’s pride and joy. “I love to bake, especially cakes and my son’s favourite chocolate chip muffins, and it’s more accessible this way,” she says.

The centre island is reserved for meal preparation. The family prefers to dine together around a table rather than at a breakfast bar.

This also gives them room to share the morning newspaper as they eat breakfast, and to enjoy many other special moments together.

“From the beginning, I had in mind that this kitchen would be a jewel,” says the homeowner.

“And I think that’s how it turned out.” •

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The stainless-steel range hood was custom-designed. Polished nickel cabinet handles: Richelieu; crystal knobs: Top Knobs; wall colour: Natural Linen by Benjamin Moore; faucets: Dornbracht.

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160 East Beaver Creek Rd., #26, Richmond Hill, On. L4B 3L4

www.gppatio.com 905-709-1162

CELEBRATING

37 Years

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REPURPOSING

RECYCLING REINVENTING

Metropolis Living specializes in reimagining historic industrial style

BY SUSAN KELLY

YOU SEE A CIRCA-1920 EXERCISE BICYCLE; he sees a console table. A vintage apartment mailbox viewed by some as fit for the scrap heap in his eyes is a coffee table. And a glove mold made of porcelain becomes an objet d’art to grace a shelf.

Such revisioning is an everyday affair for Phil Freire, designer and founder of Metropolis Living in the Castlefield Design District. He combs defunct factories and buildings all over North America to find castoff industrial objects.

What he gleans is then reconditioned or repurposed into furniture, lighting, decorative accessories or works of art. “I still get excited by the hunt,” he says. “I just never know what I’ll find.”

Now in its sixth year, Metropolis Living specializes in the coveted industrial style, with its devotees found in homes from million-dollar mansions to converted factory lofts. The store also makes its own line of stylishly urban industrial furniture and takes on custom design projects, large and small.

Freire runs this treasure trove of industrial chic with his sister, Maggie Gattesco. His first career was as a graphic artist before he went into the antiques business. That was when he discovered the industrial look. “There is a rawness and elegance to it, especially at the turn of the 20th century … like the Victorian and machine age collided,” he says. •

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Metropolis Living 81 Ronald Ave. Unit B, York 647-343-6900 www.metropolis-living.com

“There is a rawness and elegance to it, especially at the turn of the 20th century…like the Victorian and machine age collided.”

After he set up his own shop, word spread of his stylish repurposed creations. He began taking on more custom projects on commission.

While he’s happy to execute a designer’s vision, Freire does a fair bit of designing himself, including art works. It was his idea to make sculptures for the lobby of the dna3 Condos project by collaging vintage typewriters and cameras as a nod to the building’s heritage.

What you won’t find at Metropolis Living is industrial-look imitations made offshore.

Freire has a respect for the genuine article, including original finishes and patina, which he tries to preserve or enhance if possible. Whatever can’t be made in the store’s 3,000-squarefoot workshop is outsourced to local artisans, some of them in the Mennonite community.

There are utilitarian items here, such as the Metropolis Living forged metal bar stools and dining chairs made in-house or restored industrial light fi xtures. But there’s also a great deal of whimsy to be found, as in the cheeky diving girl sign from the 1930s or the antique radio turned into a Buck Rogers-ish lamp. “Not everyone shares my sense of fun,” Freire admits. But it’s all in the eye of the beholder, after all. And at Metropolis Living, there is a lot for the eye to take in. •

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AD LIST TORONTO KITCHENS 2016

BUYER’S GUIDE

THE BEAUTY OF EVERYDAY LIFE Lorne Winters, Artist www.lornewinters.com

SOPHISTICATED SLABS Interstone Marble and Granite Ltd. www.interstone.ca 905-760-1077 ~ 1-866-760-1077

WHERE DESIGN IS HEADING Decorium www.decorium.com 416-736-6120

CATCHING UP WITH SCOTT McGILLIVRAY www.scottmcgillivray.com

GET SMART Trutone Electronics Inc. www. trutone.ca 905-270-3440 A REFLECTION OF GREAT DESIGN Yorkville Design Centre www.yorkvilledesigncentre.ca 416-922-6620 NOVEL AND NOBLE MATERIALS Yorkville Design Centre www.yorkvilledesigncentre.ca 416-922-6620 EVERYTHING, INCLUDING THE KITCHEN SINK Morelli Fine Cabinetry www.morellifinecabinetry.com MAKE YOURSELF AT HOME O.NIX Design Boutique www.onixdesigns.ca 647-499-1150 COOKING FROM THE HEART Cactus Club Cafe www.cactusclubcafe.com 647-748-2025 LARGE AND OPEN Binns kitchen+bathroom design www.binns.net 416-286-2222 SOUTHWEST FLAVOURS Sutcliffe Kitchens and Renovations www.sutcliffekitchensguelph.ca 519-827-1111 LUXURY EXPERIENCED FIRST-HAND Georgian Custom Renovations www.improvecanada.com 416-417-7505 INTO THE WOODS Kate Davidson Design Inc. www.katedavidsondesign.com 905-842-1116

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A PLACE TO UNWIND www.mcewangroup.ca TIMELESS APPEAL Bloomsbury Fine Cabinetry www.bloomsburydesign.com 416-782-7900 ~ 905-853-7700 EDWARDIAN KITCHEN UPDATE Bedford Brooks Design Inc. www.bedfordbrooks.com 416-469-8525 REPURPOSING, RECYCLING, REINVENTING Metropolis Living www.metropolis-living.com 647-343-6900 THE ART OF DISPLAY Weavers Art www.weaversart.com 416-929-7929 ~ 416-923-7929 STREAMLINED STYLE Dvira Interiors www.dvira.com 416-562-2252 JEWEL OF A KITCHEN Binns kitchen+bathroom design www.binns.net 416-286-2222

122 137 162 154 124 8 210 38 91 99 34 59 151 78 50 37 197 150 202 133 140 108 27 65 25 67 170 6, 208 90 51 10 195 79, 177 21, 22 187 109 186 12 155 163 125 16 62, 206 180 14 64 135 75 87 115 18 203 149 101 205 196 48 69 4 29 61 212 2, 31 33 98

ACO Systems Allan Rug Co. Amati Atelier Cachet Atlantis Bath Centre Barroso Homes Binns Kitchen + Bath Design Bloomsbury Fine Cabinetry Cairo Glitz California Closets Carrocel Casualife Cedric DuPont Antiques Chateau Window & Door Systems Cheney Window & Door Chestnut Flooring Ciot Cosentino Covenant House Creative Avenues Decorium Dezign Market Elizabeth Interiors Euroline European Flooring Executive Yacht General Products Georgian Custom Renovations Hide House Import Temptations Improve Canada Interstone Jura Knar Jewellery Komandor Litemode L’Avenue Restaurant Mahzad Homes Manderley Fine Furniture Metropolis Living Morelli Fine Cabinetry Netthaus Nortesco O.Nix Omega Papro Wine Cellars & Consulting Patterned Concrete Royal Lighting Runtal Radiators Sandra Rinomato Simply Closets Southport Outdoor Living Steinway & Sons Sutcliffe Kitchens The Dinner Party Toute Suite Treasures Group Trutone Varasmus Village Paint Walkers Wine Bar & Grill Weaver & Loom Weavers Art X-Tile Canada Yorkville Design Centre

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DESIGN

THE ART OF DISPLAY Flagship showroom displays rugs to their best advantage Weavers Art 1400 Castlefield Avenue ~ 416-929-7929

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162 Bedford Road ~ 416-923-7929 www.weaversart.com

MOST PEOPLE, in an uncertain economy, tend to retrench, avoid risk, stick with the status quo.

But Michael Pourvakil, owner of Weavers Art, has been willing to buck the trend.

Weavers Art is devoted to high-end rugs, hand-knotted using top-quality fibres, from around the world. Many of the rugs sold are made to order, others are imported from well-known designers and manufacturers in Europe and Asia, and still others are executed using designs developed by Weavers Art. Pourvakil opened the original Weavers Art in 2004. In 2005 he added a showroom in a building in the Castlefield Design District and then expanded it to 10,000 square feet in 2010 – not an auspicious year for business and the economy.

DESIGN TORONTO KITCHENS 2016

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“It’s like a candy store with so many colours and designs.”

“Weavers Art has been a tenant in this com- Toronto, for Ontario, maybe for all of Canada.” plex since 2005,” he says. “When the 2008 With the help of a well-known commercial recession hit, everyone else moved out, but designer, Weavers Art now has 18,000 square I’ve always believed in the Castlefield area as feet of space designed specifically to show off rugs. One of the major features is a big wall disa commercial district.”

It was a bold move. Weavers Art still had play with many two-feet-by-three-feet samples. its original 3,000-square-foot showroom at “It’s like a candy store with so many colours Designers Walk and also had a large show- and designs,” Pourvakil says. room on Davenport Road.

The showroom incorporates many roomy In 2014, Pourvakil made his next move. galleries that allow clients to stand a good 10 He closed the Davenport showroom and ex- to 15 feet away from the wall-hung carpets so panded the Castlefield space to become the they can get a good appreciation of colours company’s flagship showroom. and designs. There is also a 1,300-square-foot “The Castlefield Design District has really gallery so that rugs can be presented flat on the been transformed in the past 10 to 15 years,” floor under appropriate lighting. he says. “I strongly believe that it is going Pourvakil is particularly pleased with be the major retail and design district for the Persian rug gallery, which displays these

quintessential rugs to good advantage. “They used to be at the back of the showroom, and people would be overwhelmed by the time they got there,” he says. “This new space is now one of the busier galleries.”

Lighting is an important concern if the rugs are to be seen in their true colours. The showroom currently uses halogen lights, but recent advances in colour quality of leds mean that the halogens will eventually be replaced by energy-efficient and long-lasting led s .

Wall and floor colours are also a consideration. The design studio at the entrance has white walls, but the galleries and other display spaces have chocolate brown walls and dark floors. Dark floors are found in many homes, so the rugs are displayed in their natural habitat, so to speak. Likewise, ceilings in many places are dropped to 10 feet for a home-like ambience. And if clients need a rest while searching for the perfect rug, they’re welcome at the Weavers Art coffee bar.

“It’s a jewel of a showroom now, probably the nicest showroom on planet Earth,” Pourvakil says proudly. But he’s not content to rest on his laurels. It probably comes as no surprise that Weavers Art is in the process of developing another showroom, this in the village of Vaughan Mills. Look for it to open this spring •

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MIAMI kitchen, the embodiment of Bertone’s world famous Italian style, is the marriage of automotive aesthetics and high performance solutions constructed with Biefbi’s forty years of quality kitchen craftmanship.

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DESIGN

WHITE AND BRIGHT

BY SUSAN KELLY PHOTOGRAPHY: LARRY ARNAL STYLING: VANESSA SUPPA

A Guelph kitchen is opened to welcome in light

THIS TWO-STOREY HOME in the Westminster Woods area of Guelph faces southwest. And coincidentally, that area of the continent provided a design direction for the kitchen remodel.

When owners Heather Chalmers and Umar Chaudhry purchased the four-bedroom house in 2011, the basic builder kitchen was far from that of their dreams. As serendipity would have it, the designers at Sutcliffe Kitchens who

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handled the eight-week remodel proposed Navajo White as the paint colour for the custom maple cabinetry. The choice was not an instant hit with Heather, who had in mind a pure white kitchen, as is the trend. “I was taken aback at first, as the finished cabinets looked more like cream,” she says. However, over time she’s found it an easy, soothing shade to live with.

Central to the couple’s vision was a

show-stopping kitchen island. The design team sourced the dark green and brown quartzite, a granite-like natural stone that now tops it. Heather and Umar both love the striking veining and liken their kitchen island to a work of art. “The slab was called Wild West and that really sold us,” says Heather. A veterinarian who specializes in horses, she grew to love the look during past stints working on ranches in the western U.S. •

DESIGN TORONTO KITCHENS 2016

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A hutch with glass shelving and doors was incorporated into the custom maple cabinetry. It contains some precious family heirloom china and Heather’s collection of antique tea cups, among other treasures.

“The slab was called Wild West and that really sold us.”

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DESIGN

“Our yard backs onto a nature conservation area.

We couldn’t imagine wasting the incredible view.”

To get the more modern yet timeless look they were after, the couple knew the existing upper cabinets had to go. Now a large expanse of wall is covered only with paint and a striking backsplash of rectangular mosaic tiles in a melange of glass and natural stone. They also insisted on inserting windows along the back wall where previously there were none. “Our yard backs onto a nature conservation area,” says Umar, a high school teacher. “We couldn’t imagine wasting the incredible view.”

Getting the wide-open space the couple craved – as in large, open-concept kitchen – proved more problematic, says Sutcliffe Kitchens co-owner Kevin Morrell, who led the design and construction teams. It meant removing a wall between the existing kitchen and dining room to make what is now a 12-by24-foot space. And the wall turned out to be load-bearing. “Plus there was plumbing and wiring that had to be re-routed,” Morrell says.

Much was concealed in the centre post near the island, and a gracefully curved dropped ceiling feature over it.

As a counterpoint to the island, white quartz was used for the countertops and off-white rectangular porcelain floor tiles. To minimize visual clutter, there are only two pendant lights over the island, with the rest of the kitchen illuminated by recessed lighting. The Sutcliffe team also incorporated the couple’s must-have four-by-six-foot pantry off the kitchen. “Even with the upper cabinets removed, there is a lot of storage in this kitchen,” says Morrell.

At first, Heather found having two sinks, an add-on by the designers at Sutcliffe, excessive. But since the birth of baby Savannah in the summer of 2015, the corner sink comes in very handy for warming and rinsing her bottles. “Our kitchen works beautifully when it’s just us, and when hosting family and friends,” says Umar. “It’s just such a beautiful space to hang out and spend time together.” •

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Porcelain ceramic floor tiles, 12 by 24-inch size, set in brick pattern to run along the width of the kitchen to help balance the look so it’s not so linear. It runs into the foyer, some 400 square feet of tile in all.

DESIGN TORONTO KITCHENS 2016

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L’Avenue Bistro - Come get inspired Lunch - Brunch • - Dinner

In the Heart of Leaside

1568 Bayview Ave, Toronto 416.485.1568 www.lavenuebistro.com

Closets,doors and glass partition walls

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SOPHISTICATED SLABS

www.interstone.ca

3240 Langstaff Road, Unit D, Concord

Interstone Marble and Granite Ltd. 188

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Large porcelain tiles now used on walls, floors, countertops

SLAB. The word conjures up something large, substantial, solid. “Porcelain”, by contrast, conjures up the image of delicate teacups.

“Porcelain slab” seems to be an oxymoron, but it is not. Strong, very large (118 inches by 60 inches) porcelain slabs are now available for walls, floors and countertops, and porcelain wall and floor tiles also exist in sizes 72 by 32 inches and 30 by 30 inches.

These sizes are possible because porcelain is actually a tough material; that’s why it’s used for veneers on teeth, for example. In addition, porcelain’s capacity to be printed on means that slabs and tiles can mimic marble and other stone.

“The technology with porcelain in the past three or four years has really taken off, where

“Odds are, marble slabs won’t look as good as the porcelain ones, and they’ll cost a lot more money.”

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DESIGN

it looks exactly like the real stone, but there are no drawbacks in the way of care,” says Mark Virgilio, co-owner of Interstone Marble and Granite Ltd. “Porcelain’s very strong and durable. There’s no maintenance required.”

Interstone’s porcelain slabs and tiles come from Italy. “They’re the only ones who have the technology,” Virgilio says. “They make tiles that look like the real thing – marble for instance – but they’re durable and easily maintained.” Because the Italian manufacturers have such a large choice of marble to copy as patterns when they’re printing tiles, “the image they put onto the porcelain – they’re going to choose the best.”

Marble’s characteristics show why porcelain slabs are a good idea. Marble is a noble

DESIGN TORONTO KITCHENS 2016

material, but it’s relatively soft, and wears easily underfoot. Marble slabs in sizes big enough for floors are hard to come by. Marble countertops look great but stain easily.

“Odds are, marble slabs won’t look as good as the porcelain ones, and they’ll cost a lot more money,” Virgilio says.

Marble tiles that measure 72 by 32 inches do exist, but it’s hard to find a selection in which all the tiles have a similar base colour and movement. In fact, only one colour, platinum, is currently available, according to Virgilio.

Although some monochromatic large porcelain tiles exist, Interstone’s clientele of designers, builders and homeowners mostly go for the marble look. Particularly popular

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are slabs and tiles with pale backgrounds and black and grey veining that mimic Statuario, Calacatta, Bianca Carrara and Crema Marfil marble or that look like onyx. Choices of surface include polished, matte and antique, which has a textured, leather-like finish.

People who want the look of hardwood are also turning to porcelain tiles of 60 by 10 inches and similar sizes. With natural-looking colours and a variety of finishes, such as barnboard, these tiles are good-looking yet hard-wearing. Virgilio says that they’re suitable for any room in the house.

“These tiles are interesting in a basement, where people want the warm look of wood rather than carpet or laminate

flooring,” Virgilio says. “Some people even decide to do the whole main floor with this tile that looks like hardwood but won’t get destroyed in places such as the kitchen, especially around the sink, stove and dishwasher. It’s really popular in the European market, and it’s catching on here.

“If someone wants the real thing – marble, travertine, limestone – it will mean more maintenance. If they want a floor or walls or countertop without maintenance, porcelain is the way to go.”

Virgilio acknowledges that porcelain slabs and tiles are less expensive to buy than natural materials but, ultimately, “we’re selling them more for quality than price.” •

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DESIGN

GADGET GUIDE

1. THE DAILY GRIND ———

EVERY KITCHEN NEEDS THE RIGHT TOOLS FOR THE JOB

A welcome change from the standard mortar and pestle, this spice grinder from Tom Dixon features a solid-block marble bowl. The brass

IT NEVER HURTS to have useful tools in the kitchen or to be able to present food stylishly – ganache with panache, anyone? If you’re tired of the pedestrian kitchen gadgets sold in most stores, or think your table presentations lack a certain zest, read on to find cookware, serveware and tools that are a stylish take on kitchen staples.

weighted ball has an inner cast iron core that provides a satisfying heft. $155.

Available from The Modern Shop

——— themodernshop.ca

BY PHILLIPA RISPIN

2

2. BLOOMIN’ LOVELY ———

3. MINIMALISTIC MILL ———

These charming little bowls shaped like

The Bottle Grinder’s ceramic mechanism is versatile,

flower blooms are oven-safe and will pretty

milling salt, pepper and spices, and it can handle larger

up any dessert, but think of other uses too:

spice sizes than many. It comes in several colours, with

serving condiments, olives and nuts, or use

a plastic body and a wood or steel top. 12.7" h x 7.8" w.

even as ring or earring holders! Each bowl is

Set of two: $89. Available from The Modern Shop.

unique. $22 each. Approximately 3" x 1".

———

Available from lookslikewhite.

themodernshop.ca

——— lookslikewhite.com

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DESIGN TORONTO KITCHENS 2016

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4 6

5 7

4. DECORATE WITH APLOMB ———

5. HAPPY MEDIUM ———

6. LONG AND LEAN ———

7. HAPPY HERBS ——— The terracotta Grow Pot from

The Aplomb suspension lamp

The Medium tea-leaf container,

Asparagus, leeks and cheese

by Foscarini will light up your

made in Japan, provides

straws will never look so

Menu is simple but versatile,

kitchen island with halogen or

handsome storage in on-trend

good as on this porcelain

for herbs, plants and flowers.

Nestle some parsley within it;

copper with a wax finish. The

platter with a linen-textured

with a suspension cable and

handle on the inside lid is brass,

surface. We show it with

later, you can pick some and

cord, and comes in white,

and the lid fits tightly, making

a glazed matte finish, but

chop it on the accompanying

grey or chestnut. 14" h x 6.5"

a sealed vessel. The canister is

it can also be made with a

solid oak board. 5.9" h x 4.7" w.

(diameter). Each shade $789.

antibacterial. $110. Available

shiny white glaze. 14" l x

$132. Available from GRshop.

Available from

from Mjölk.

6" w. $85. Available from

com by Gabriel Ross.

The Modern Shop.

———

lookslikewhite.

———

———

store.mjolk.ca

———

grshop.com

led

d

bulbs. The shade is concrete,

themodernshop.ca

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DESIGN

1. HANDY HORS D’OEUVRES ———

2. CONCRETE RESULTS ——— Keep your Celtic sea salt, jook yeom or Kala Namak safe and dry in this sleek salt box by Bérard.

Cranes are considered symbols

It’s crafted of concrete, with an olivewood lid. $55.

of happiness or luck in some cultures. This imported tiered

Available from Les Touilleurs.

crane sculpture, with its three

———

hors d’oeuvre platters, could

lestouilleurs.com

help make your next party a happy occasion. In porcelain and bronze. 17.5" h x 12" d (diameter). $328. Available from Anthropologie.

——— anthropologie.com

1 3

3. MEASURE UP ——— Brass is back in style, and these solid-brass measuring

4. FROM BAUHAUS TO YOUR HOUSE ——— The Neu pitcher is stoneware with a vivid grey glaze.

spoons will add a warm accent to the kitchen when not

A substantial serving piece, it has a geometric shape

in use. Four spoons: 25 mL, 50 mL, 100 mL and 1 cup.

inspired by Bauhaus classics. Dishwasher safe. $124.

$141. Available from The Modern Shop.

——— themodernshop.ca

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Available from The Modern Shop.

——— themodernshop.ca

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4 6

5 7

4. COOKING WITH COPPER ———

5. PERFECT POT ———

6. FORM FOR CONTENTS ———

7. HELPFUL DUO ———

From Ruffoni come these solid

From 1960 comes this Iittala

In Tom Dixon’s signature

Take a break from the

copper pans with hand-applied

cast iron pot, designed by

gold interior and matte black

standard wooden cheese

tin linings. They’re hand-

Timo Sarpaneva. The pot is

exterior, the Form Bowl Deep

board with this cheese plate.

hammered, have handles of

enamelled, matte black on

Small Set brings style and

The accompanying bowl

polished cast brass, and conduct

the outside and glossy white

elegance to the kitchen. The

is perfect for chutney or

heat excellently. $798 for a set

inside. Plunk it in the oven or

bowls are handmade of brass

pickles. $85. Available from lookslikewhite.

of three: small 2" h x 9.5" d

on the stove; either way, the

finished on the interior with a

(diameter); medium 2.5" h x

detachable wooden handle will

gold wash. Set of three bowls.

———

11" d; large 2.75" h x 13.75" d.

come in handy. $335. Available

3.1" h x 7.6" d (diameter). $271.

lookslikewhite.com

Available from Anthropologie.

from Les Touilleurs.

Available from The Modern

———

———

Shop.

anthropologie.com

lestouilleurs.com

——— themodernshop.ca

Gadget guide THE KITCHEN ISSUE

193

DESIGN

1. MAKE MINE MAPLE ———

2. ADDING TO THE MIX ———

Give your tea ceremony a Canadian

Every kitchen needs a copper mixing

twist with the maple Ceremony tray,

bowl – it’s a classic. These imported bowls

milk and sugar set. Hand-crafted by

are solid copper and should be washed by

artisans, it features a three-millimetre

hand. Two sizes: small 64 ounces, 4.5" h x

solid brass surface on one side for hot

8.25" d (diameter), $44; large 160 ounces,

kettles. The pitcher is porcelain. $225.

5.25" h x 12" d, $68. Available from

Available from Mjölk.

Anthropologie.

———

———

store.mjolk.ca

anthropologie.com

1 3

3. KEEP IT ROLLIN’ ——— The Timber & Ore rolling pin is an elegant tool for

4. PROFFER ON PORCELAIN ——— This large porcelain plate goes with

pastry-making. It’s crafted in copper and stainless

everything. Use it as a serving platter or

steel, with sheesham (Indian rosewood) handles. 17" w,

as a fruit or cheese plate. $175. Available

$39.95. Available from Anthropologie.

——— anthropologie.com

194

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from lookslikewhite.

——— lookslikewhite.com

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O FI R P T S TI

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ART ART

Winter 2016 Kitchens 2015

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T B O E L

THE BEAUTY OF EVERYDAY LIFE

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ARTIST LORNE WINTERS CAPTURES A RANGE OF SUBJECTS IN HIS CAPTIVATING PAINTINGS

•

BY JULIE GEDEON

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D

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ART

DRIVING ALONG A COUNTRY ROAD, artist Lorne Winters once spotted bales of hay in a misty field that looked so serene he had to stop.

“There wasn’t even a bird chirping,” he recalls. “I kept taking pictures until the mist lifted and some of the natural noises returned about a half-hour later.”

Back at his studio in Glen Williams in the Halton Hills, Winters found a myriad of angles, colours, shapes and lighting to depict the hay bales in a series of oil paintings now being enjoyed by their respective owners.

“I want people to experience the beauty that I feel when I’m originally inspired and when I’m recapturing that beauty in my painting,” Winters says. “It’s so nice when buyers say they sit down with a cup of coffee or a glass of wine to gaze at one of my landscapes and actually feel themselves decompress.”

Conveying the exquisiteness of a landscape or something as simple as the way a pub chair throws its shadows gives Winters a wide artistic breadth. He typically works on four or five paintings at once so that he’s not waiting for the oils to dry, and each work progresses at a comfortable pace that retains his interest.

His colour palettes lend themselves to the warmth of home decor, and a number of clients own multiple paintings in his various genres. “A casual viewer doesn’t necessarily notice that they’re all by me,” he says, “although I think there’s a common undercurrent when you look more closely.”

Winters began drawing as a child. His uncle, an animator, suggested that he attend Central Technical School where art would be progressively integrated into his high school education. “My parents drove me from Mississauga to my grandmother’s house in Toronto every Sunday night, and I returned home on Friday evenings,” he recalls. “It was great. My grandmother definitely spoiled me.”

After graduation, he learned a lot by working for other studio artists for a couple of years, and then struck out on his own.

“For the next 20 years, I worked as a freelance artist from my home studio on all of the big Toronto accounts, including Coca-Cola, Nike,

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Canadian Tire and Labatt,” he says. “I worked with some brilliant people and took pride and pleasure in making even the simplest illustration the best I could. But the business changed, becoming a lot more price-competitive – and I had always intended to get more into the fine arts side.”

Winters has applied the self-discipline that he acquired as a commercial artist to his current practice. He works between eight and 10 hours a day, six days a week at his rustic studio inside a former mill (now a heritage building) overlooking a forest. “There’s just so much I still want to learn and do,” he says. “Besides, it doesn’t feel like work to me. Art is not so much what I do, but who I am. I just love painting.”

Every fresh canvas presents a new challenge. “In my figurative paintings, I try to capture the human spirit … a model’s quiet moment of inner reflection,” he says.

A lover of all arts, he contacted a dance studio to photograph the performers backstage for a series that depicts the moments that audiences don’t normally see. When he decided to paint equine images, he contacted the owner of a nearby horse farm. “When something interests me, I find the people and places that can help me to artistically explore it,” he says.

Winters’s wife, Christine, persuaded him to begin teaching groups of four at his studio 18 months ago. “During the first class, I basically go step by step through the process of painting a still life so they have a good foundation in the techniques and language that I use, and then we move onto other subjects,” he says. “When I see that light – that sparkle – in one of their eyes, it’s so gratifying to know that I’ve passed along some of my knowledge.”

He regularly opens his studio to sell the small canvases that he often does to hone an image before investing in a larger piece. “It’s a way to get beautiful paintings into the hands of people who perhaps have less money,” he says. “I don’t believe art should be just for the wealthy.”

Although he’s busy keeping up with the demand for his paintings and classes, Winters hopes to find time to explore more of Canada.

“It’s such a beautiful country,” he says. “It would be really nice to depict more of it in paintings.” •

www.lornewinters.com

O FI L R P T IS

ART

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ART ART

Winter 2016 Kitchens 2015

“When something interests me, I find the people and places that can help me to artistically explore it.”

ART TORONTO KITCHENS 2016

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THE KITCHEN ISSUE

201

We’ve all asked that question before at some point when walking by a street kid. Why can’t they just get off the street? Why can’t they grow up and take some responsibility by going to school and getting a job? Well, imagine being that street kid for a second. Getting a life is not a simple snap of the fingers. It isn’t easy to just get a job or an education. And they can’t always just go home. For street kids, every day is survival. Their life is based on simply getting through it. Finding food and shelter is their job, and even overcoming that doesn’t put them in any kind of position to find stability in their lives. Getting off the street is just the beginning. So let’s start from the beginning. We’ll call this kid Steve. Steve’s day starts at sunrise in a public park. The sun hits him dead in the eye and he wakes up shivering. Steve springs up from the bench that he slept on to make sure his stuff is still under it. It’s almost nothing, a backpack with a couple of sweaters and a thermos in it, but two nights ago he almost got beat up for it. He was walking through a different park across town when three guys sitting on a bench asked him if he had a cigarette. Steve ignored them and kept walking, but he knew they weren’t through with him yet. After verbally harassing him, they stood up and moved to surround Steve. He began to shake with fear. Steve told them again that he didn’t have anything, but they didn’t care anymore. They weren’t going to leave without something. They began to step closer to Steve. And closer. One pulled out a knife from his back pocket. Just as another guy tried to grab Steve’s backpack, Steve darted through an opening just out of their reach. They chased him for a few steps, but Steve was already far away, his backpack still in his possession. This morning, Steve’s exhausted and he needs to get out of the wind. He picks up his backpack and spends the next two hours looking for an alleyway. Hopefully he can find one that’s quiet, and, if possible, has boxes or newspapers that he can use to protect himself from the biting chill. Steve scours the alleyways in his area and finally settles on one. It seems perfect and he can’t remember why he doesn’t sleep there more often. He finds a spot, puts his head down and begins to doze off. The sounds of the city fade. He falls asleep. He dreams. In this fleeting moment, everything is OK. He’s in his old home, in a warm bed, everyone’s calm and there’s breakfast waiting for him when he decides to – “Get up, kid,” says the police officer standing over Steve. Steve opens his eyes as the officer informs him that he needs to clear out immediately. Steve rubs his eyes. Now he remembers the problem with this alleyway. He stands, picks up his things and starts his day again. Steve can’t stop thinking about his dream. But that’s all it was. Nothing like his actual life at home. He can still feel the pain from his father’s fists. Hear his mother’s screams. Things had been getting worse and worse at home since his father lost his job. It all started when his father came home drunk from the bar one night.

Steve remembers the red mark on his mother’s face the next morning and refusing to believe what was unfolding around him. But that refusal only made things worse, because Steve could never convince his father that he needed help. So it continued, one incident after another until one night, it wasn’t just Steve’s mother that was on the receiving end of it. It was him. His mother screamed louder when Steve was being beaten than when she was, and those are the sounds that haunt Steve every single day. The bruises are gone now, but the mental scarring never will be. Steve manages to snap back into reality, but reality isn’t any better. Steve has not only had very little sleep in the past couple days, but also very little food. He really doesn’t feel like rummaging through a garbage can this morning. That means it’s time to go onto the street and beg for change. He’ll never get used to doing this, but he’s had to learn fast. Having to decide which street corner to sit on and beg strangers for change isn’t something he ever envisioned doing. He decides on a busy corner downtown and begins the hike in that direction. He hopes that the long walk is worth the extra money he’ll receive for being in a busier area. At least it isn’t winter yet. The very thought of spending all winter on the street sends chills down Steve’s spine. He’s felt a Canadian winter before. He can’t still be out here by then…can he? When Steve finally arrives, he sits down on the street corner and takes off his toque. He eyes the people walking by and begins to beg. “Change please?” is what he usually says, but today he’s a little more desperate.

He’s painfully hungry and it shows in the anguish in his voice. Steve always tries his best to not worry about what other people are thinking, but it’s hard. He can see the way they look at him. People are either scared of him, disgusted by him or they ignore him altogether. He’s not sure which one is worse, but sometimes it feels like everyone hates him for one reason or another. Today, one person in particular is very aggressive when Steve asks him for change. He tells him that he’s a loser and that he should get a job. After a few hours and thousands of passersby later, Steve has $7.24, just enough for a burger combo. After waiting for a few moments, Steve slowly picks up the change in his toque. He stares at it, scared of what he might do with it. It takes him all the strength he has to not use the money for something else. Two weeks ago, someone else on the street started giving him free “samples.” When you’re in a dark enough place, sometimes you’ll do whatever people tell you will make you feel better. It doesn’t matter who that person is. It doesn’t matter if deep down you know that what they’re offering isn’t a way out at all, but another anchor to keep you drowning. On these dark days, hope is replaced by distraction. Steve is constantly tempted to just let go and get away, but today he somehow fights that temptation off. He gets up and makes his way towards the restaurant. When he gets to the front of the line, Steve dumps the change on the counter before ordering. The annoyed cashier counts it as the people in line behind start to get restless. Steve tries to recall the last time he didn’t have to pay for something in change, but can’t. It’s always embarrassing, especially when the line is as long as this. He asks the cashier if she can unlock the bathroom for him and she hesitates. Steve is rarely allowed to use a public bathroom, even as a paying customer. But today, the cashier doesn’t want to keep the other customers waiting so she unlocks the door. Steve splashes water onto his dirty face inside the bathroom. He studies his reflection in the mirror. How long can he keep doing this for? When will this nightmare end? No kid should have to live like this. As he rinses, he begins to daydream. He thinks about the feeling of having a nice, long shower in a real bathroom. He steps out onto the cool floor and dries himself off with a soft, fresh towel. Steve is snapped out of his daydream by the sound of a knock. He opens the door to find the manager. He has to leave now. Steve puts his head down, grabs his food and heads outside. Later, with his hunger temporarily gone, Steve is back in his only home – the street. Back where he has no hope. There have been days when the shame has been too much, when Steve tried to find a way out. Steve recalls a time a few months earlier when he first started living on the street. He had woken up with a sense of hope that day he never felt before. He had slept in an abandoned warehouse another guy told him about and managed to split some breakfast with someone else staying there. That day, Steve was allowed to have something on his mind besides finding food, finding somewhere to sleep and trying not to get mugged. So, he wanted to do what so many strangers have told him to do before – get a job. Steve was walking down the street when he noticed a convenience store with a “Help Wanted” sign in front of it. Steve took a deep breath and walked into the store. He went straight to the cashier at the front and asked about the sign. But all he got back were insults. The owner told Steve that he sees him on the streets every day. He told him his clothes were a mess. That he must have been insane to think anyone would hire a stupid, lazy homeless kid. Steve slunk out and glanced back behind him at the “Help Wanted” sign. This had happened before. He didn’t understand why no one would give him a chance. He doubted himself to the point where he began to wonder if he would even be able to trust the person who did. That was the day that Steve realized that the hill he had to climb was actually a mountain. Steve hears a car’s honk that snaps him back to an all too familiar reality. He’s out of money again. He has no place to go. He feels physically and mentally beaten. And soon it will be nightfall. Soon he’ll be back at the bottom of the mountain once again. This is just a glimpse into Steve’s struggle and the struggle that so many homeless youth face. There is no living, only surviving. And when you’re trying to survive on the street, every little thing is an obstacle.

Every time you beg for change, every time you go to the bathroom, every time you want to sleep, eat or drink – nothing comes easy. For many kids like Steve who want a way out, the struggle to meet basic needs is only the beginning. The coming days, weeks and months provide hurdles even harder to overcome.

The physical pain may lessen in leaving the street behind but the mental anguish is constant when trying to forge a new life. Getting an education, applying for a job, admitting that you need counselling – these are hard for anyone. When you have to do all these things from scratch, the frustration can mount as fast as the confidence can fade. From learning how to stay warm in that first winter on the street, to the first day back at school, from deciding whether to steal food or pass out from hunger, to deciding where to get a shirt to wear for that first job interview, there are endless obstacles for homeless youth.

It’s also why we exist.

Please visit CovenantHouseToronto.ca to donate.

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