Fig® Bethlehem Summer 2014

BETHLEHEM

F IS F IG 速

ta k R E e WIT e ME HY OU

fig速 summer 2014 | issue no. 3 | the fresh, fashionable, & flavorful of bethlehem, pennsylvania

PUBLIS HER

Moxie House, LLC moxiehouse.com

EDITOR

Deborah Brandt

M A N AGING EDITOR Janine Carroll

Fig® Bethlehem is solely supported by local businesses & organizations. Join us in helping to create a thriving downtown. Shop local this summer and all year round.

f igbethlehem .com Get sweet insider info! Visit us online at figbethlehem.com to meet the Fig® team, find up-to-date events, read local blogs, and be a part of more Bethlehem fun 24/7.

DES IG N

Jena Miller Shani Tucker Josh Seibert

P R O DUCT MANAG ER Amy Hynes

WRITING

LisaBeth Weber

COM M UNICATIONS Theresa Yerger Hannah Larkin

P H OTOG RAPHY Mike Miville

CO NTRIBUTORS

Kara Johnson Brie Friedman Melissa O’Donnell Mark Atkinson Nicole DelPriore Boncik Elizabeth Festa Nadia Hassani Jaime Karpovich Laurel Attanasio Megan McCarthy Shannon Patrick

s get social! let’ Join the conversation with us on Facebook, Twitter, Instagram, and Pinterest!

Fig® social channels are dynamic, engaging resources featuring daily coverage of local entertainment, events, food, fashion, and more. facebook.com/figbethlehem @figbethlehem

@figbethlehem

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The creator & producer of Fig® moxiehouse.com studio@moxiehouse.com

G et f ig ® for yourself Sign up to receive your own copy of Fig®, delivered to your doorstep free four times per year by signing up at figbethlehem.com.

ADVERTISE IN F IG® To find out how you can strategically and effectively market your business through the Fig® communications package, contact Janine Carroll. janine@moxiehouse.com

OTHER FIG® DESTINATIONS Lancaster, PA figlancaster.com West Chester, PA figwestchester.com Doylestown, PA figdoylestown.com Kennett Square, PA figkennett.com Columbia, SC figcolumbia.com Moxie House LLC has made every attempt to ensure that all information contained in this publication has been obtained from reliable sources, but all such information is provided “as is” with no guarantee of completeness or accuracy. The views of contributors do not necessarily reflect the views or policies of Moxie House LLC. Moxie House LLC cannot be held responsible for errors or omissions contained in, or reliance made upon the contents of, this publication. Copyright 2014 © Moxie House LLC. All rights reserved. Photography or page layout contained in Fig® shall not be reproduced, in whole or in part, without the specific written permission of Moxie House LLC. Contact 717.394.7737 or info@figbethlehem.com

what is f ig ®?

Fig® is a seasonal buy-local guide to the extraordinary City of Bethlehem.

On the following pages you’ll discover wonderful arts and culture, exceptional dining, unique retail, distinctive services, and exemplary nonprofits.

THANK YOU Fig® is sponsored by the City of Bethlehem and the Downtown Bethlehem Association. With their generous support, we are pleased to present this issue of Fig® Bethlehem. bethlehem-pa.gov downtownbethlehemassociation.com

ingredients for good gatherings

Food does more than satisf y waiting palates. It brings people together. It creates atmosphere. It enhances celebrations. It honors heritage with traditional dishes, as well as looks to the future with fantastic fusion fare. The creative cuisine of a community like Bethlehem brings in visitors from just down the street to the surrounding areas and beyond, and is peppered with options as far as the eye can see and the mouth can taste.

With a cross section of ethnic delights, diners can enjoy French delights at Full of Crepe, homemade Italian specialties at Molto Pazzo, a pint of Guinness to accompany delicious comfort food at Molly’s Irish Grille or McCarthy’s Restaurant, or authentic Spanish cuisine from Tapas on Main. And, of course, creatively inspired dining and American fare with a twist at Corked Wine Bar & Steak House, The Broadway Social, and The Tap Room & 1741 on the Terrace at the centerpiece of town, Historic Hotel Bethlehem.

Many of the city’s establishments source from local farms and understand the importance of sustainable resources, making for even more reasons to eat local. Make a night of it before or after a delicious meal by taking in a performance, doing some shopping with friends, or enjoying one of the many festivals now that the warmer weather is here. Don’t forget dining al fresco at one of the many seasonal outdoor options, especially along Main Street where the people watching and conversation flows, along with after-dinner dessert drinks or coffee concoctions.

So take a stroll or make a reservation and we’ll see you in town!

the moxie house team,

Shani Tucker, Hannah Larkin, Deborah Brandt, Angus, Theresa Yerger, Janine Carroll, LisaBeth Weber, Jena Miller, Amy Hynes, Mike Miville, Josh Seibert, and Kate Walker.

authentic bassem samaan W ell whadaya know. Who would’ve

thought we’d find a grower of figs right here in Bethlehem. Enter Bass Samaan. Born and raised in Lebanon, his family immigrated to the United States when Bass was fourteen.

More common in Bass’s homeland than the Lehigh Valley, he missed the fresh fruit so much that when he bought his first home here in 2001, he started growing figs. That passion grew into a business five years ago.

Bass is devoted to growing unique-to-the-area fruits, including figs, paw-paws, persimmons, jujubes, pomegranates, currants, gooseberries, mulberries, and even kiwis. In a yard filled

4 figbethlehem.com

with so many rarely seen fruits for this region, “people are surprised,” he says. “My house stands out. I like to grow fresh fruit that you can’t find in the local stores and I’ve transformed my yard into an edible Garden of Eden.” His business is called Trees of Joy, named for his daughter Joy. Joy’s five-year-old twin brother is also part of the act and likes to take people on tours, pointing out the different varieties of figs.

Bass’s customers are gardeners from all over the country, many of whom have grown up with fig trees. His “day job” is coincidentally also named for fruit, although as an Applecare

Senior Advisor, that’s where the similarity ends. Bass grows over 200 varieties of figs and loves driving around looking for other like-minded folks who are growing figs, often leaving with new cuttings and new friends.

“It’s enjoyable, it’s healthy, it’s fun, and it tastes good,” says Bass. “I never had a green thumb till I started growing things and failed, and learned from my mistakes. When you have a passion for something, it grows into something great.” Sounds figtastic to us.

To learn more, visit treesofjoy.com.

serving brunch, lunch, & dinner

happy hour

al fresco dining

wine tasting first sundays

light & casual h a s n e v e r b e e n so b o l d

Join us for a remarkable lunch & brunch Tuesday through Sunday 11:30 am – 4 pm.

See the full menu at corkedwinebar.com

515 Main Street 610.625.9463 corkedwinebar.com 5

fresh face david hausman designs 6 450 Main Street 610.217.7208 davidhausmandesigns.com

INSPIRING & BEAUTIFUL SPACES Sometimes a fresh face means a fresh space. For longtime and well-known interior designer David Hausman, that’s the case at 450 Main Street, where he has opened a fresh, new storefront to showcase his designs, as well as his support for the historic downtown. People have been flocking there, stopping in to see what it’s all about, or peeking through the windows when he’s out in the field.

Passersby are met with endearing quotes in the front windows like, “Life is too short not to love your home.”

David’s unique approach to creating interiors encompasses taking care of the whole process.

As the designer, consultant, and project manager, every project David takes on is peppered with creativity and inspiration, custom fitted to each client, whether residential or commercial.

Working all over the country, David manages several projects at a time, yet he always makes sure each client is well taken care of every step of the way.

“Design is not a job for me.

It’s what I love to do.

It’s my passion.”

A devoted Bethlehemer, David is on the board of the Saucon Valley Conservancy and was on the Historic Bethlehem Partnership Board for ten years. “I’m all about making the downtown work,” he says. “I’ve always thought it’s very important to support the city and I still feel that way.”

David is a busy designer, so you may or may not catch him at the shop in person, but you can always call or text to set up an appointment. He is all about the visual, and the storefront reflects that. “Design is not just a job for me,” says David. “It’s what I love to do. It’s my passion.”

450 Main Street 610.217.7208 davidhausmandesigns.com 7

forge infinite possibilities

one of a kind finds METICULOUSLY CURATED Thanks to The Steel Beam’s eye for fine detail and great design, you’ll discover unique finds from established and emerging designers.

limited edition designs custom alterations unique accessories—including bridal

8 521 Main Street 610.837.6194 Find us on Facebook

get creative

and build your own!

a selection of sweet & savory crepes, using only the freshest ingredients gluten-free & vegan batter available K. Ashley Caldwell, Owner

open seven days a week 333 South New Street 610.419.6400 Find us on Facebook 9

expert cuts & styling professional coloring welcoming & personalized environment

fresh & fun

Unleash the inner you with a fresh cut and style this summer.

Adele Holliday, Owner of Clementine Salon

10 77 West Broad Street, 1C 610.419.8899 clementinesalon.com

Located in the heart of Historic Downtown Bethlehem, amidst a vibrant dining and shopping district, Clementine Salon offers a friendly, boutique salon experience seven days a week.

Now open Sundays and Mondays!

carefully crafted

AT FEGLEY’S BETHLEHEM BREW WORKS, only the freshest, all-natural, and

locally sourced ingredients are used. Whether you’re out to dinner with the family or just grabbing a happy hour beer, you’ll notice the difference.

Try The Melter, our half-pound Brewer’s Grain-Fed Burger topped with beerbattered onion rings, sharp cheddar, and slathered with Fegley’s Steelworker’s Stout-infused BBQ sauce.

Jeff Fegley, Owner; & Josh Bushey, Head Brewer

569 Main Street 610.882.1300 thebrewworks.com 11

social mission

At Fig®, we believe in the power of creative thinking to transform a community.

As part of Touchstone Theatre’s ongoing mission to foster a love of the arts—particularly in young people and those with limited access to the arts—Camp Touchstone is designed to create a playful, encouraging environment in which kids can express their creativity without fear of embarrassment or judgment.

In addition to learning skills of how to speak and move well onstage, campers at Camp Touchstone learn how to channel their boundless imaginations into cohesive art, and how to bring out their own unique artistic voices.

Other camp activities include theatre and improv games, daily arts and crafts projects, an introduction to “devising” scenes as an ensemble, a field trip to a local arts business, and an evening showcase of the original performances that the campers have created.

Camp Touchstone takes place July 7 – 18, Mondays through Fridays.

When youngsters ages 9 – 13 were asked to describe their experience at Camp Touchstone, Touchstone Theatre’s two-week summer day camp, this is how they responded.

Visit touchstone.org to learn more.

“T h e sa d t im e is w h e n yo u h av e to l e av e .” “ I f e e l l ik e m ys e l f h e r e , f in a l ly.” “ I t h in k I fo un d w h e r e I b e lo n g.”

12 321 East 4th Street 610.867.1689 touchstone.org

small bites big taste S avor your time at tapas on main Relax at a table on the patio and take in the beautiful sights of Historic Bethlehem.

With an array of meats, cheeses, tapas, and other unique Spanish-inspired dishes, Tapas on Main is the perfect spot for both happy hour bites and an intimate dinner.

Juan Carlos Paredes, Proprietor & Cara Capobianco, General Manager

CHARCUTERIA & QUESOS lunch & dinner entrĂŠes sunday brunch eight seasonal sangrias ever-changing cocktails & extensive wine list

500 Main Street 610.868.8903 tapasonmain.com Find us on Facebook & Twitter Reserve your table at OpenTable.com 13

meet local foodie experts

brunch from the market NADIA HASSANI, MY GARDENER’S TABLE

From arts and culture, to parks and rec, healthy happenings to family fun, Fig® Bethlehem bloggers are covering a little bit of everything and always keeping our community in the loop.

Read the latest at figbethlehem.com.

It was not only the beautiful weather finally breaking winter’s grip that drew a crowd to Campus Square at Lehigh University on May 1, it was also the opening day of the Bethlehem Farmers’ Market. The Market, open every Thursday between May and September from 11 am to 2 pm, is within walking distance for students, faculty members, and South Bethlehem residents.

I went to the first Market day with a special goal: to find as many fresh, local ingredients as possible for a weekend brunch. I knew this would not be easy because the extended cold weather has delayed the growing season. Still, I walked away with most of what I needed for Rustic French Toast (with bread from the Flour Shop in Bethlehem, and pear sauce from Bechdolt’s Orchard) and Potato Pancakes with Ramps (ramps from Lettuce Alone Farm). Ramps are not widely available and a special find. Fresh, local ingredients make it easy to create an appetizing meal.

Nadia Hassani is a freelance writer, editor, and translator. She is the author of Spoonfuls of Germany (spoonfulsofgermany.com), and also blogs for Fig® Bethlehem under My Gardener’s Table.

For Nadia’s recipes, visit figbethlehem.com. photography by Ted Rosen

good eats around town N icole D el P riore B oncik , C hristmas city cosmopolite

Trying to keep up with the immensely growing Bethlehem food scene has been a near impossible task the last few years, but still worth a sincere effort on the part of residents and visitors alike.

Anyone who knows me can confirm that I am a woman always plotting my next meal, so I try to keep up with the evolving local restaurant industry. I can remember back about ten years ago, when the sacred choice of where to dine was somewhat easier because the options were, well, limited.

Enter 2014 and this Bethlehem is not the “O Little Town of ” old. A myriad of specialty restaurants loaded with charm and character line the streets of both downtown and Southside, offering options galore to diners with even the most eclectic cravings. Case in point, look at the block of 4th Street between New and Adams streets in South Bethlehem. On this block alone, you can feast on anything from Malaysian cuisine to Mexican to Indian to traditional Irish fare! If you venture around the corner on New, you can even enjoy a fresh Full of Crepe creation!

Whether you crave a craft beer from the Bethlehem Brew Works or the award winning Sunday Brunch at The Historic Hotel Bethlehem, the Christmas City has something for any appetite. Cast your oven mitts aside and follow the star to see for yourself.

Originally from the coal regions of Pennsylvania, Nicole has been a staple of the Christmas City for more than a decade. A self-proclaimed Belgian beer connoisseur, Nicole’s presence is guaranteed at any downtown festival or event. If you are looking for all-things-Bethlehem, the words of the Christmas City Cosmopolite will point you in the right direction…or at least the direction of Main Street.

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irish traditions made daily TRADITIONAL IRISH COMFORT FOOD HAPPY HOUR & PUB SPECIALS 19 DRAFT BEERS ON TAP CRAFT & IMPORT BEERS WATCH ALL OF YOUR GAMES iN EVERY SPORT AT MOLLY’S grab & go bottle shop

The Shannon: pork, cheddar cheese, sliced apple, red onion, apple butter on grilled multi-grain bread

4 East 4th Street 610.868.1313 mollysbethlehem.com 15

p r e s e n t I n G

t h e

fifth AnnuAl lehigh VAlley food & Wine festiVAl sponsorshIp proceeds benefIt the

foUndAtIon

TenTed evenT on norTh loT of casino Friday, May 30 • 8pm – 11pm • $35 per person Sample burgers and beer from a variety of restaurants and breweries Music by The Amish Outlaws

Saturday, May 31 and Sunday, June 1 Noon – 4pm • $85 all inclusive Grand Tasting Sands Bethlehem Event Center • 12pm – 4pm Champagne and Spirits Tasting Room Monroe Room • 12pm – 4pm Cooking Demonstrations • Berks Room • 12pm & 2pm Executive Pastry Chef of Hotel Hershey, Cher Harris • Saturday, 12pm Culinary Director of Emeril’s New Orleans Restaurants, Chris Wilson • Saturday, 2pm Chef de Cuisine of Emeril’s Chop House, Stacy Calles • Sunday, 12pm Executive Chef of Mana Bistro in Jersey City, NJ Darryl Harmon • Sunday, 2pm

Wine Seminars • Bucks Room • 1pm & 3pm Master Sommelier Kevin Vogt Music by Craig Thatcher on Saturday, May 31 and Billy Bauer on Sunday, June1

TiCkeTS ON SAle NOW!

For details on ticket sales visit ticketmaster.com.

Sponsorship opportunities are available.

Call 610-332-6578 for more information.

Guest must be 21 years of age or older to participate in any of the Food & Wine Festival Events. Must present original ticket for entry. No copies accepted. Sands and Lehigh Valley Food and Wine Festival are not responsible for lost or stolen tickets.

No cancellations, changes or refunds. Restaurant participation may vary by day.

PaSands.com | Follow Us

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SPONSORS TiTle Southern Wine & Spirits PReSeNTiNG Allentown Beverage UNDeRWRiTiNG Adams Outdoor Sands Bethlehem eNTeRTAiNMeNT Martin Guitar National Penn Bank PlATiNUM Lehigh Valley Business MFP Strategies Viamedia GOlD Air Products & Chemicals, Inc. Christmas City Printing The Express-Times Morning Call SilVeR 100.7 WLEV B. Braun Medical, Inc. Capital BlueCross Diefenderfer Electrical Contractors, Inc. Lafayette Ambassador Bank Mortgage America, Inc. PPL CONTRiBUTiNG Boro Construction Buzzi Unicem Coca-Cola D’Huy Engineering FL Smidth Follett Corporation The Garland Company HB Engineers, Inc. J.G. Petrucci Co. J.M. Uliana & Associates, LLC Just Born MKSD Monogram Custom Homes and Pools Moravian Hall Square PenTeleData Pocono ProFoods Service Electric Cable TV Skepton Construction Sodexo Strunk-Albert Engineering Team Capital Bank Worth and Company FRieND OF The FeSTiVAl Blue Valley Times Cox Building Services Diversified Lighting Associates, Inc. Josh Early Candies Knopf Auto Martin D. Cohen Family Foundation

e N T e R T A i N M e N T

representing clients in family law matters: divorce child custody Spousal and Child Support parental relocation protection from abuse child abduction law

family law for today

juvenile law

740 Main Street 610.866.9529 gardnerlawyers.com 17

say ‘i do’

TO THE DIAMO ND O F YO UR D R EA MS

vast array of diamonds, silver, & colored gemstone jewelry jewelry repair & custom design swiss watches

18

550 Main Street 610.866.3982 musselmanpa.com Bethlehem’s Oldest Jeweler

watch local T UNE IN FO R A TA ST E OF BET HLEHEM

FOCUS Fridays at 7 PM

You never know what Brittany, Laura, and Grover will cook up next. Tune in for local, in-depth reporting you can’t find anywhere else.

SUPER FOODS with Chef Walter Staib Tuesdays at 7:30 PM

Chef Staib teaches PBS39 viewers how to whip up delicious dishes the whole family will love with ingredients that are scientifically proven to improve your health.

839 Sesame Street 610.867.4677 wlvt.org membership@wlvt.org

CREATE TV

Create TV’s instructional programs provide expert advice on cooking, arts & crafts, gardening, home improvement, and travel.

Tune in and be inspired to taste, grow, explore, and live more fully. Visit wlvt.org for channel and scheduling information.

/PBS39

@PBS39

@PBS39channel 19

Rated one of the Top 100 brunches nation-wide by OpenTable users.

(One of four in PA)

located in the heart of historic moravian bethlehem, a national landmark district. walking distance to museums, historic sites, and boutique shopping.

For the second year in a row, rated one of the top 100 brunches out of 19,000 nation-wide by users of OpenTable.

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437 Main Street 610.625.5000 hotelbethlehem.com

Left: Eligio Perotti, Jessica Pine, Kathleen Brown and Françoise Buhot Launay Right: Michael Adams, Executive Chef

MEET OUR NEWEST TEAM MEMBER The Historic Bethlehem Hotel is thrilled to introduce the newest addition to their team, Executive Chef Michael Adams. With more than twenty years of professional experience, Michael is hailed as one of the foremost leaders in the culinary

field. As a champion of the farmto-table movement, he’s often found utilizing his homegrown produce to create sumptuous delights for others to savor. Taste his innovative fare at 1741 on the Terrace and The Tap Room.

Though his culinary clout has taken him near and far, he’s happy to return

to Bethlehem. “I’m really excited to become a part of a team with such a great vision and am looking forward to being able to add a new dimension to it,” Michael tells us, “It’s great to work in my hometown again and be a part of all of the great events that take place in Bethlehem.”

437 Main Street 610.625.5000 hotelbethlehem.com 21

fitness in style

SPECIALTY RUNNING STORE PERSONAL SHOE FITTINGs EXPERT CUSTOMER SERVICE RUNNING GEAR FOR ALL SEASONS

22 565 Main Street 610.866.8300 aardvarksportsshop.com

what kind of hair are you wearing

for your big day?

upstyles, makeup, & spray tanning for prom & wedding on-location services available monday & tuesday By Appointment Only Wednesday – friday 12 – 8 pm Saturday 8 am– 4 pm Sunday 11 am – 6 pm

597 Main Street 610.849.2126 Find us on Facebook 23

ignite a love of learning that will last a lifetime.

visit today!

M oravian Academy is a church-related Pre-K through Grade 12 school whose

Moravian tradition affirms that young people realize their potential in an atmosphere of love and understanding. We seek to promote the child’s full development in mind, body, and spirit. Since 1742 the school has encouraged sound innovations to meet contemporary challenges while recognizing the permanence of basic human values.

Discover state-of-the-art academic, art, and athletic programs at Moravian Academy’s lower, middle, and upper school by visiting moravianacademy.org or scheduling a tour!

24 Bethlehem, PA Lower: 610.868.8571 Middle: 610.866.6677 Upper: 610.691.1600 moravianacademy.org

an irish classic in downtown bethlehem serving breakfast and lunch Dinner Thursday – Saturday catering available live music Pub Now Open

classically irish

bringing you all the best from Ireland and the British Isles

authentic goods

534 Main Street Donegal Square: 610.866.3244 donegalsquare.com McCarthy’s: 610.861.7631 Facebook.com/McCarthysBethlehem 25

giving back: betsy easen A S mile . A H eart . A Friend .

A soup kitchen provides comfort, warmth, and a home-cooked meal. And for longtime volunteer Betsy Easen, it provides a place where she can give back to all who enter.

“Gainfully retired” (in her whimsical words), she began volunteering for the Visiting Nurse Association Hospice that was so helpful when her husband was in their care.

She loved the work, but after five years, she wanted to try something else.

On a cold winter’s day six years ago, Betsy met the folks from Trinity Soup Kitchen and hasn’t looked back since. On the rare occasions when she misses a week, she truly

26 figbethlehem.com

Betsy Easen in the Trinity Soup Kitchen

feels like she’s letting the guests down.

“I can’t stay away from the place,” she says.

“You’re helping people. It’s good for your heart and your soul.”

Most people think a soup kitchen is only for homeless people but Betsy wants everyone to know that all are welcome. “The people here have taught me a lot,” she says. “They’re just like us, just a little down on their luck.”

Acknowledging Reverend Liz Miller who runs the program, and social worker Marcie Lightwood who goes beyond the call to help find housing and jobs, Betsy says, “They care about everyone who comes through the door.” So does Betsy, who goes the extra mile in big ways, like when she gave a significant

personal loan to a gentleman who was going to be evicted from his home. She is also very involved in the Bethlehem Emergency Sheltering Program.

“I can’t stay away from the place.

You’re helping people. It’s good for your heart and your soul.”

“I can honestly say I’m going to be doing this until I can’t anymore,” she remarks.

Comforting words for all that cross Betsy’s path for lunch, caring, and a welcome smile.

To get involved, donate, and volunteer, please visit trinitybeth.org/programs/soup-kitchen.

voted V alley � o f the “ B est 0 times by z ine 1 M aga L ehigh

V alley

Jennifer Burns, Owner

the hidden treasure in downtown bethlehem since 1997

more than 20 massage therapists specializing in multiple modalities including: Deep Tissue, Prenatal , Couples Massages, and our newest Bamboo Massage 518 Main Street 610.882.4325 healhands.com 27

shine bright this summer

handmade jewelry & watches engagement rings & wedding bands wall art & home decor

gifts for everyone

28 451 Main Street 855.278.3851 artfullyelegant.com

traditional dishes with modern flavor fresh, wholesome ingredients warm & inviting atmosphere al fresco dining byob exciting weekly specials

VISIT US

C heck out the other Caiazzo Family Restaurants Anna Bella’s Ristorante annabellaristorante.com Campus Pizza campuspizzaonline.com

“We strive to make your dining experience as enjoyable as possible.

We look forward to serving you!”

Ralph Caiazzo, Owner

553 Main Street 610.625.2733 moltopazzo.com Like us on Facebook 29

live at levitt!

f rom may through september, the Levitt Pavilion SteelStacks rocks with more than 50

FREE concerts! Enjoy the best in blues, rock, Celtic, Americana, Latin, and world music as you relax under the stars on the Levitt lawn. Plus, bring the children for the free Family Movie Series Wednesdays June 11 – July 27, featuring Disney’s Frozen and classics like Charlotte’s Web.

upcoming events A merican I dol’s Casey Abrams July 11

T he D uprees

July 19

Coco Montoya

August 28

30 101 Founders Way 610.297.7100 610.332.3378 steelstacks.org steelstacks.org

THE COWSILLS August 30

Vanilla fudge

September 12

Fred Grant, ArtsQuest Center Executive Chef

chillin’ at the grill

The Grill on the Air Products Town Square at SteelStacks is the place to be for free, live music by the region’s hottest bands! Enjoy cold brews from Yuengling and sizzling summer favorites as you listen to amazing artists. Plus, check out the extensive menu and more than 45 beers at the ArtsQuest Center and Musikfest.

RODALE ROCKS THE MACK CA FE!

This summer, SteelStacks is proud to partner with Rodale Catering to showcase the best and freshest the region has to offer at the Mack Café. Enjoy burgers featuring only the freshest locally sourced beef, farm-fresh veggie wraps, salad shakers, plus desserts like Rodale’s own organic ice creams and Paletas, delightful popsicles filled with fresh fruit and goodness!

101 Founders Way 610.297.7100 steelstacks.org 31

a flavorful festival

Fo r Fo o d i e s and Future Ch efs

32 77 Sands Boulevard Reservations: 877.726.3777 pasands.com lehighvalleyfoodandwine.com

T here ’ s something about foodies in and around Bethlehem. They know delicious

when they taste it each year at the annual Lehigh Valley Food and Wine Festival, held at Sands Bethlehem. There’s something about the community in and around Bethlehem. They know a great cause when they see it, and by attending the Food and Wine Festival, they help forge the future careers of young chefs while tasting sumptuous delights at every turn. The festival directly benefits the culinary program at Northampton Community College (NCC) and is a destination celebration of mouth watering cuisine and wines from around the world.

A standout event that draws thousands, the food and wine festival offers students real world experience in food and hospitality right in their own backyard, as Sands Bethlehem Executive Chef and Director of Food and Beverage, Victor Bock points out. “Participating as a partner with NCC in the food and wine festival has been a rewarding and worthwhile experience for all,” he says. “We have raised over one million dollars to support the culinary and hospitality programs at NCC. Equally rewarding is sharing in the passion of the young culinary and hospitality students as they seek a great education and the tools to be successful in the hospitality industry.

The relationship with the Sands and NCC has been extremely fruitful, as we employ a great number of graduates.”

If that wasn’t enough, just like adding scrumptious side dishes to a meal, the festival has a side dish like no other, a special guest who returns each year with his complementary cuisine, along with inspiration and generous spirit of giving back to up-and-coming student chefs. We’re talking about the one and only Emeril Lagasse, who not only serves up his ever-popular food demo event, but also announces the winners of the student cooking competition, who travel to New Orleans for a very special week working with Emeril Lagasse’s team at his restaurants. In Emeril’s own words, “I always enjoy being a part of this event, especially because I get to work with the culinary students at Northampton Community College.

It is so important that this festival raises money to help kids in this community receive a great education, training, and the tools they need to succeed. Helping kids through education is something I personally am passionate about with my foundation, and nothing makes me happier than being a part of that mission in this community as well.”

Emeril captures the very core of the relationship and collaboration between the Sands and Northampton Community College in bringing a world-class event to the public, while supporting students and their futures in following their passions and talents to the best kitchens in the country, and perhaps the world. It doesn’t hurt that the students have a unique opportunity to practice their skills in the on-campus student run gourmet restaurant, Hampton Winds.

Under the tutelage of executive gourmet chefs, the restaurant helps train the students in, well, the soup to nuts of operating a restaurant. Of course, we couldn’t help but be drawn to a certain item on the menu: Napoleon of Eggplant Figs and Dates.

Associate Professor of Culinary Arts, Chef Susan Roth, has been at NCC for more than ten years and is a graduate of the famed Culinary Institute of America. She praises the partnership between the college and the Sands and knows first hand how beneficial it is for the students to be involved in the festival. Students get paired with restaurants, where they learn to network and have been offered jobs during and after graduation. “The students thoroughly enjoy it and it’s a wonderful opportunity for them to learn the business and be able to approach these folks as they get closer to graduation,” says Roth.

That’s a win win to be sure.

BETHLEHEM

77 Sands Boulevard Reservations : 877.726.3777 pasands.com lehighvalleyfoodandwine.com 33

We’d like to take a moment to introduce you to a few of our favorite towns. Say hello to Kennett Square, West Chester, Lancaster, and Doylestown! Plan a day-trip and grab a meal at one of these foodie-favorites, and savor life like the locals do.

figbethlehem.com

figkennett.com

figbethlehem.com

A fusion of local ingredients and classic cuisine, The Market at Liberty Place brings the Kennett Square community together.

Dine in, carryout, or take local, organic produce home with you. Invite your friends and family to gather and enjoy live music. Plan a trip to Kennett Square to see what makes this market a unique experience. themarketatlibertyplace.com

figwestchester.com

Lancaster C entral Market

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M arket at L iberty place

WEST CHESTER

It’s road-trippin’ season. Hop in your car, buckle up, and hit the road to one of our Fig® destinations.

Make it a day and visit these other delicious Fig® destinations in Pennsylvania. Let’s go!

As the agrarian epicenter of the East Coast, Lancaster’s fertile farmlands are known to yield some of the best produce in the nation.

The market also offers a variety of prepared foods—from traditional Amish recipes, to canned jams and jellies, to international cuisine.

Discover all this and more inside Downtown Lancaster’s defining landmark. centralmarketlancaster.com

carlino’s specialty foods As purveyors of homemade, domestic, and imported specialty foods, Carlino’s creates an authentic gourmet experience.

Olde World Italian recipes blend with new world trends to create eat-in or take-home delicacies.

Their enduring tradition of serving delicious cuisine with hospitality makes Carlino’s the perfect stop for lunch on an afternoon in West Chester. carlinosmarket.com

M axwell’ s on main

Doylestown

W here the Locavores Go

lancaster

Go. See. Explore.

EAT LOCAL this summer.

Kennett SQUARE

daytrip

figdoylestown.com

Affectionately called MOMs by loving locals, Maxwell’s on Main is known as the go-to place for craft beer in Bucks County.

Pair their unparalleled selection with one-ofa-kind cuisine and live entertainment every weekend, and MOMs might turn into your first and last stop during your trip to Doylestown. momsdoylestown.com

a work of art EVERY DISH HANDCRA F TED Overseeing the kitchen is Chef Marcus Morin, whose style is rich in culinary vision, with an eye for introducing a deliciously unique take on New American cuisine. Using his creative culinary skills, he is passionate about creating memorable dishes that leave guests satisfied, yet craving more.

“TRAINED BY ONE OF T HE BEST C HEFS IN T HE WORLD— my fat h e r, M a ste r Ch e f M or in.”

– broadway social’s executive chef, marcus morin

modern american cuisine spirited drink menu tuesday – sunday 11 am – 2 AM

217 Broadway 610.868.2555 thebroadwaysocial.com

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no fig® is w on

pinterest

summer happenings Summertime and the livin’ is easy. S avor the season with these events hosted by the City of Bethlehem.

pinterest.com/figmagazine!

Pinterest is a tool for organizing things you love: food, fashion, art, and more.

Follow along as we share the best of local dining, shopping, arts, and culture.

Looking forward to connecting with you—happy pinning!

get social

Connect with Fig® online for the full Downtown Bethlehem experience. We’re sharing the people, the food, the arts, the fashion, and the events that make our city a special one.

Find a complete guide to Downtown Bethlehem life: figbethlehem.com facebook.com/figbethlehem @figbethlehem @figbethlehem pinterest.com/figmagazine

Fig® is sponsored by the City of Bethlehem and the Downtown Bethlehem Association.

bethlehem-pa.gov downtownbethlehemassociation.com

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T unes at Twilight

through july 10 6 – 8 pm Every Thursday evening in the Sun Inn Courtyard, a familyfriendly, free concert. Attendees are encouraged to bring blankets or lawn chairs to enjoy live music. Food will be available for purchase from several downtown restaurants. Wine and beer will be available for sale at the “Tunes Bar.” downtownbethlehem association.com/events

L ehigh Valley Food & Wine Festival

may 30 – june 1 A showcase of cuisine from the region's top restaurants and wine from all around the world is served to more than 5,000 patrons over the course of three days. Hosted by Northampton Community College and Sands Bethlehem, the Festival began in 2010 as a way to provide handson experience to Northampton's Culinary and Hospitality Management students, raise money for the NCC Foundation, and celebrate the tantalizing dining experiences available in the Lehigh Valley. lehighvalleyfoodandwine.com

ArtWalk

may 31 – august 30 The last Saturday of the month, high caliber artists showcase their unique wares, works of art, and specialty items along Main and Broad Street in the Historic District. downtownbethlehemassociation. com/events

M ovies in the ParK

Restaurant Week participant gift certificates. downtownbethlehem association.com/events

Northdale Park, June 7 Field of Dreams

T unes de I talia

Free Movies in the Park continue this summer at the following parks:

Higbee Park, June 24 Despicable Me 2 Rose Garden, July 8 Frozen Clearview Park, July 15 Muppets Most Wanted Bernie Fritz Park, July 23 Mr. Peabody & Sherman Rockland Park, July 29 Gravity All movies start at sundown, movie titles subject to change. bethlehem-pa.gov/parks

L ehigh Valley H opsFest

june 14 12 pm – 5 pm The Celtic Cultural Alliance has set out to create the largest beer tasting event in the Lehigh Valley with more than 50 breweries and 100 beers to taste.

Lehigh Valley HopsFest will happen on the competition field of the Celtic Classic (Main & Lehigh Streets). celticfest.org

H istoric B ethlehem Restaurant Week

june 22 – june 29 Diners are invited to visit their favorite participating restaurants throughout the week to enjoy a special prix fixed breakfast, lunch, or dinner menu. Dine off of a restaurant week menu and fill out a contest slip that enters you into a drawing for over $1,000 worth of

july 10 , 6 – 9 pm A free event featuring Italian food, music, beer, wine and more. Bring your chair, your blanket and your appetite.

This is a preview for the Italian Festival that will be in Bethlehem spring of 2015.

M usik f est

august 1 – August 10 10 days of great, live music on 14 different stages throughout Bethlehem's Historic District and the new SteelStacks arts campus. From the opening note to the closing act, more than 500 FREE performances will take place in the city's streets, parks, plazas, and historic areas. musikfest.org

B ethlehem V egFest

august 23 11 am – 6 pm Whether you are a longtime vegan, or someone simply wanting to add more healthy and delicious foods to your meal repertoire, or if you are just curious what it’s all about, you are welcome here! Free admission. Free food sampling.

Free speaker presentations. downtownbethlehem association.com/events ...................................................

For more information about these events, please visit: bethlehem-pa.gov/parks or call the Recreation Office 610.865.7081.

Linden St.

Main St.

Center St.

• MORAVIAN COLLEGE

New St.

d.

Mauc h Ch unk R

Rt . 3 78

Elizabeth Ave.

W. Goepp St. W. Union Blvd.

E. Union Blvd.

• VISITORS CENTER

W. North St.

W. Broad St.

E. Broad St. Walnut St.

Market St.

• • CITY HALL BETHLEHEM AREA PUBLIC LIBRARY

d.

National Historic Landmark District

o Blv Stefk

• HOTEL BETHLEHEM

E. North St.

h St.

ig w. Leh

• THE STEELSTACKS

E. 1st St.

Ave.

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• LEHIGH UNIVERSITY

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38 figbethlehem.com courtesy of the Redevelopment Authority of the City of Bethlehem and Wallace Roberts & Todd, LLC.

progress to honor the past

Artist’s rendition of Trestle at West-End Arrival

View facing east of existing conditions on the Hoover-Mason Trestle

The City of Bethlehem and

For more information, contact:

Tony Hanna, Executive Director, Redevelopment Authority of the City of Bethlehem.

10 East Church Street, Bethlehem, PA 18018

thanna@bethlehem-pa.gov 610.997.7634

the Bethlehem Redevelopment Authority, following the success of WRT’s new SteelStacks campus and Levitt Pavilion, are moving forward with the next exciting development of the former Bethlehem Steel site: to redevelop and revitalize the historically significant HooverMason Trestle. The goal of the adaptive reuse effort is to use the existing trestle structure by creating connectivity through creation of a pedestrianoriented promenade, supporting circulation, historic interpretation and passive recreation uses.

The Hoover-Mason Trestle was identified as a significant resource for pedestrian connectivity by a panel of experts at a design forum sponsored by the American Architectural Foundation. In its heyday, the trestle was used to carry ore cars from the Ore Yard area—currently the site of the Sands Bethlehem Casino Resort—to the blast furnaces. It was part of an overhead material conveyance system that, for the most part, still exists. The project area includes the entire length of the Trestle—2,000 feet—which currently extends from the recently completed

Visitor Center at the Stock House to the entrance of the Sands Bethlehem hotel. WRT first completed the Concept and Engineering Study to move this project into reality.

The trestle, named for the New York engineering firm that designed it, was commissioned in 1905 under the leadership of Charles Schwab, the company’s first chairman. The project is currently under construction, managed by Boyle Construction with a projected opening date of Fall 2014.

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fig is your guide to ®

shopping, dining, arts, & culture in bethlehem, pa

Indulge in a world of music and food!

August 1-10, 2014 musikfest.org

500 performances on 14 stages!

60 food vendors showcasing the best in: • American • Asian • Caribbean • German • Italian • Mexican • Middle Eastern • and more!

Experience the NEW Restaurant Row on Main Street, featuring some of Bethlehem’s finest restaurants!