CATERING MENU
BREAKFAST BUFFET The Continental - $11 per guest
Sliced seasonal fruit, fresh baked muffins, pastries and bagels with flavored cream cheese
Health Nut - $13 per guest
Sliced seasonal fruit, variety of cold cereals, yogurts with granola, oatmeal with preserves, fresh baked muffins
Sunrise - $16 per guest
Sliced seasonal fruit, variety of cold cereals, yogurts with granola, oatmeal with preserves, fresh baked muffins and pastries, scrambled eggs, breakfast potatoes, French toast or pancakes and the choice of two: sausage, bacon or ham *All buffets are served with assorted chilled juices, regular and decaffeinated coffee and herbal teas
BREAKFAST ENHANCEMENTS Scrambled eggs - $4 per guest
Served with cheddar cheese and chives
Baked Items - $16 per dozen Fresh baked bagels, doughnuts, muffins, Danishes, brownies or assorted cookies
Yogurt & Granola - $20 per dozen
Assorted flavors of yogurts and granola bars
BRUNCH STYLE ENHANCEMENTS Salmon Display - $9 per guest
Poached or roasted salmon, dill crème fraiche, capers, hard-boiled egg, pickled red onion and preserved lemon
Into The Garden (Choice of Three) - $7 per guest
Traditional Caesar, Baby kale with watermelon and feta, Broccoli and poppy seed, Chopped garden, Grape tomato and mozzarella or Roasted green bean and mushroom
BREAKFAST ACTION STATIONS Add-on to the basic breakfast buffet
The Roast Carving (Choice of One) - $10 per guest
Rosemary and pepper turkey breast, Honey dijon ham, Cracked pepper strip loin or Sage-crusted pork loin
Eggs Your Way - $7 per guest
Eggs or omelets cooked to order. Includes: Smoked ham, Sugar-glazed bacon, Spanish onion, Bell peppers, Grape tomatoes, Button mushrooms, Broccoli florets and cheddar cheese
Tossing The Noodle - $8 per guest
Penne or Farfalle Pasta served with basil pesto, herb marinara, and garlic bread All prices are subject to sales tax and 20% service charge. Minimum 25 guests. Prices subject to change without notice.
BOXED LUNCHES Deli Lunch - $17 per guest
Chef Sandwich (Select One) Smoked turkey and swiss on rye Roast beef and provolone on sourdough Ham and cheddar on challah Tuna salad and swiss on rye Waldorf chicken salad on sourdough
Garden Lunch - $18 per guest
Signature Salad (Select One) Roasted Beet Salad: Roasted Beets, gorgonzola, apples, candied nuts, greens, red wine vinaigrette, pulled chicken breast Chopped Salad: Grape tomatoes, marinated cucumbers, goat cheese, dried cherries, bacon, walnuts, grilled chicken breast, baby greens, sweet onion vinaigrette Classic Caesar: Romaine lettuce, creamy parmesan vinaigrette, herb croutons, grilled chicken breast *All lunches served with fresh baked roll, fresh baked cookie or brownie, iced tea and water. More than one sandwich selection may be made with counts provided for all
All prices are subject to sales tax and 20% service charge. Minimum 25 guests. Prices subject to change without notice.
PLATED LUNCHEON The Lighter Side - $18 per guest
Select one of our Chef’s signature salads served with fresh baked roll Roasted Beet Salad: Roasted beets, gorgonzola, apples, candied nuts, greens, pulled chicken breast, red wine vinaigrette, Chopped Salad: Grape tomatoes, marinated cucumbers, goat cheese, dried cherries, bacon, walnuts, grilled chicken breast, baby greens, sweet onion vinaigrette Classic Caesar: Romaine lettuce, creamy parmesan vinaigrette, herb croutons, grilled chicken breast Fleetwood: Iceberg wedge, bacon, blue cheese, chopped egg, grape tomatoes, avocado, grilled chicken, red wine vinaigrette
Tossed Pasta - $20 per guest
Farfalle pasta, tossed with zucchini, squash and mushrooms in your choice of marinara, alfredo or pesto sauce with house salad and fresh baked roll
Sautéed Breast of Chicken - $22 per guest
Sautéed chicken breast with your choice of marsala, picatta or tomato herb sauce. Served with rice pilaf, zucchini, squash and mushrooms, and a house salad
Roasted Pork Tenderloin - $25 per guest
Choice of bourbon honey, apple mustard, or cranberry sauce, served with roasted root vegetables, butter-herb redskins, and house salad
Charbroiled Ribeye - $32 per guest
Choice of savory butter, caramelized onion or herb jus. Served with mashed potatoes, parsley-garlic mushrooms, and house salad
Oven Roasted Salmon - $28 per guest
Choice of dill crème fraiche, sweet chili or berry compote sauce. Served with sweet potato gratin, roasted green beans and tomato, and house salad
Crispy Fried Walleye - Market Price
Choice of spicy tartar, dill crème fraiche or bourbon honey sauce. Served with rice pilaf, freshly-roasted root vegetables, and house salad *All lunches are served with assorted sodas, iced tea, and water
All prices are subject to sales tax and 20% service charge. Minimum 25 guests. Prices subject to change without notice.
BUFFET LUNCHEON - $26 PER GUEST Personalize your menu by choosing your favorites from each course
The Mains – Choice of Two
Sautéed chicken breast with roasted tomato and basil pesto sauce Mustard-glazed pork loin with apple chutney BBQ chicken breast Bratwurst with sauerkraut Chicken picatta Lasagna Italian sausage & peppers Chicken parmesan Penne pasta with marinara and roasted vegetables
From the Garden – Choice of One
House Salad – Mixed greens, carrots, cucumbers, grape tomatoes, and choice of dressing Grape Tomato Salad – Marinated cucumbers, goat cheese, dried cherries, bacon, walnuts, baby greens, sweet onion vinaigrette Classic Caesar – Romaine lettuce, creamy parmesan vinaigrette, herb croutons Chopped Salad – Baby greens, chopped bacon, blue cheese, chopped egg, grape tomatoes, avocado, red wine vinaigrette
On the Side – Choice of Two Macaroni and cheese Baked beans Potato salad Roasted root vegetables Roasted green beans and tomato Parsley-garlic mushrooms Zucchini, squash and mushrooms Butter-herb redskins Mashed potato Rice pilaf
*Buffet Includes: Fresh baked rolls, fresh brownies and cookies, coffee, iced tea, and water
DELI BUFFET - $20 PER GUEST Choice of three cold salads - Coleslaw, Macaroni salad, House salad, Pasta salad or Fruit salad Smoked turkey, Hickory ham, Roast beef, Chicken salad – Sliced American, Swiss, and cheddar Lettuce, Sliced tomato, onions, pickles, mayonnaise, mustards, and horseradish Assorted breads and rolls Fresh brownies and cookies – coffee, iced tea, and water
All prices are subject to sales tax and 20% service charge. Minimum 25 guests. Prices subject to change without notice.
BREAK OPTIONS Cookies and Milk - $7 per guest
Fresh baked assorted cookies and ice-cold milk
Seventh Inning Stretch -$9 per guest
Jumbo soft pretzel with honey mustard and warm cheese dip, popcorn and ballpark peanuts
Make Your Own Sundae - $8 per guest
Vanilla and chocolate ice cream, with hot fudge, caramel sauce, sprinkles, nuts, whipped cream and cherries
Cupcake and Brownie Sampler - $9 per guest
Cupcake flavors including double chocolate, red velvet, peanut butter, lemon, and vanilla. Fresh Baked Brownies served with ice-cold milk
Soda Float Fountain - $8 per guest
Mini Ice Cream Floats made with root beer, ginger ale, and orange soda
Chocoholic - $10 per guest
Chocolate-dipped fresh strawberries, chocolate brownies and chocolate-dipped pretzels served with milk
South of the Border - $10 per guest
Tortilla chips and salsa con queso, roasted red pepper salsa and guacamole
Healthy Option – $10 per guest
Sliced fruit, assorted low-fat yogurts, crunchy granola, mixed nuts
Gourmet Coffee - $10 per guest
Freshly-brewed coffee and hot chocolate served with flavored syrups, whipped cream, chocolate-covered coffee beans, and biscotti
LATE NIGHT SNACKS - $4.95 PER GUEST Cheese and Pepperoni Pizza Soft Pretzels & Cheese Coney Style Hot Dogs Salted Caramel Glazed Donuts Tortilla Chips and Salsa
All prices are subject to sales tax and 20% service charge. Minimum 25 guests. Prices subject to change without notice.
HORS D’OEUVRES Platters
Fresh vegetables with dipping sauce - $3 per guest Hummus and pita - $3 per guest Domestic and imported cheese with assorted crackers - $6 per guest Fruit kabobs with dipping sauce - $3 per guest Baked brie with honey-garlic glaze - $5 per guest Hot crab and artichoke dip with pita chips - $5 per guest Shrimp cocktail with lemon aioli and cocktail sauce – Market Price
Passed Hors D ‘Oeuvres
Selection of four hors d’ouevres - $15 per guest Selection of three hors d’ouevres - $12 per guest *Based on one hour of service
Tartines
Steak and white BBQ Goat cheese, bacon and pecan Roasted mushroom and sausage Tomato and olive tapenade Artichoke and parmesan Jerked shrimp and pineapple
Spoons
Grilled cheese and tomato bisque Brisket fritter and romesco sauce Savory meatballs in onion broth Fresh melon and crispy ham Trumpet mushroom in soy broth Sesame chicken in sweet chili glaze
All prices are subject to sales tax and 20% service charge. Minimum 25 guests. Prices subject to change without notice.
DINNER BUFFET - $33 PER GUEST Personalize your menu by choosing your favorites from each course
The Mains – Choice of Two
Sautéed chicken breast with roasted tomato and basil pesto sauce Horseradish and potato crusted tilapia with roasted pepper cream Roasted sirloin of beef with cracked pepper and rosemary jus Sherry glazed pork loin with apple chutney
From The Garden – Choice of One
Roasted Beet Salad – Gorgonzola, apples, candied nuts, greens, red wine vinaigrette Grape Tomato Salad – Marinated cucumbers, goat cheese, dried cherries, bacon, walnuts, baby greens, sweet onion vinaigrette Classic Caesar – Romaine lettuce, creamy parmesan vinaigrette, herb croutons Chopped Salad – Baby greens, chopped bacon, blue cheese, chopped egg, grape tomatoes, avacado, red wine vinaigrette Southwest Ranch – Baby greens, corn and black bean salsa, tomatoes, cheddar cheese, chipotle ranch, fried onions
On The Side – Choice of Two Roasted Root Vegetables Roasted Green Beans and Tomato Parsley-Garlic Mushrooms Zucchini, Squash and Mushrooms Butter-Herb Redskins Mashed Potato Rice Pilaf Sweet Potato Gratin
Buffet Includes: Fresh baked rolls, assorted desserts, coffee, iced tea, and water
All prices are subject to sales tax and 20% service charge. Minimum 25 guests. Prices subject to change without notice.
CARVING STATIONS Priced per guest as an add-on to Dinner
Sherry Glazed Pork Loin - $8 per guest
Served with fire-roasted apple chutney and sage pan sauce
Roasted Turkey Breast - $7 per guest
Cranberry moustarda and black pepper rosemary pan sauce
Hickory Smoked Ham - $6 per guest
Prepared with mustard-cherry glaze and served with bourbon apple pan sauce
Roasted Beef Strip Loin - $12 per guest
Savory butter and mushroom red wine demi glaze served with fresh dinner rolls
Whole Beef Tenderloin - $19 per guest
Prepared medium rare and presented with mushroom duxelle, burgundy demi glaze and fresh dinner rolls
ACTION STATIONS Priced per guest as an add-on to Dinner
Fajita Station - $12 per guest
Seasoned beef and chicken with grilled onions, sautéed peppers, cheddar cheese, salsa, guacamole, sour cream, spanish rice and tortillas
Tossing the Noodle - $9 per person
Sautéed shrimp & chicken, penne or farfalle pasta, basil pesto, herb marinara, creamy alfredo and garlic bread *Chef Carving Fee of $100 is applied to all carving stations and action stations.
HORS D’OEUVRES STATION Option 1 - $28 per guest
Pasta Station – Penne with herb marinara with sautéed chicken and garlic bread Appetizer Station – Steak crustini topped with white BBQ sauce, savory meatballs in onion broth, tomato bisque with grilled cheese Cheese Table - Domestic and imported cheese with assorted crackers Dessert Station – Assorted cookies and fresh baked brownies
Option 2 - $39 per guest
Pasta Station – Farfalle pasta with creamy alfredo with sautéed chicken and garlic bread Appetizer Station –Tomato bisque with grilled cheese, chicken satay with sweet chili sauce, savory meatballs in onion broth Carving Station – Roasted beef strip loin with savory butter and mushroom red wine demi glaze served with fresh baked rolls Cheese Table - Domestic and imported cheese with assorted crackers Dessert Station – Assorted cookies and fresh baked brownies *Hors D’Oeuvres Stations served with coffee, herbal tea, iced tea, and water All prices are subject to sales tax and 20% service charge. Minimum 25 guests. Prices subject to change without notice.
PLATED DINNERS SautĂŠed Chicken Breast - $23 per guest
Roasted root vegetables, choice of marsala, tomato-olive or lemon-basil sauce, mixed green salad, mashed potato, fresh baked rolls, choice of dessert
Roasted Fillet of Salmon - $29 per guest
Butter-herb redskins, choice of lemon-dill, sweet chili or white wine sauce, mixed green salad, zucchini, squash and mushrooms, fresh baked rolls, choice of dessert
Tossed Penne Rigate - $24 per guest
Zucchini, squash and mushrooms, choice of basil pesto, marinara or romesco sauce, mixed green salad, fresh baked rolls, choice of dessert
Broiled Beef Tenderloin - $35 per guest
Butter-herb redskins, choice of savory butter, rosemary jus or pepper demi sauce, mixed green salad, parsley-garlic mushrooms, fresh baked rolls, choice of dessert
Mixed Grille - $37 per guest
Chicken with white wine butter sauce, beef fillet with burgundy demi glaze, mixed green salad, choice of vegetable, choice of starch, fresh baked rolls, choice of dessert *All Dinners served with fresh baked rolls, choice of dessert, coffee, iced tea, and water
All prices are subject to sales tax and 20% service charge. Minimum 25 guests. Prices subject to change without notice.
BAR PACKAGES
*Bar packages are available with meal service or reception packages only
Beer & Wine
Deluxe Bar
Domestic Beers Imported Beers House Wine
Package Three Hours Four Hours Each Additional Hour
Absolut Vodka Bacardi Rum J&B Scotch Bombay Gin Southern Comfort Jack Daniels Whiskey Canadian Club Whiskey Captain Morgan Spiced Rum Domestic/Imported Beers House Wines
Non-Alcoholic $8 per guest $10 per guest $3 per guest
Beer & Wine $16 per guest $19 per guest $4 per guest
Premium Bar
Ketel One Vodka Bacardi Silver Rum Dewar’s Scotch Tanqueray Gin Crown Royal Knob Creek Bourbon Maker’s Mark Bourbon Captain Morgan Spiced Rum Jose Cuervo Gold Tequila Domestic/Imported Beers Featured House Wines
Deluxe Bar $18 per guest $22 per guest $5 per guest
Premium Bar $22 per guest $27 per guest $6 per guest
Hosted Bar Pricing Cocktails - $6.00 Wine - $5.00 Imported Beer - $4.75 Domestic Beer - $3.75 Bottled Water - $3.25
Additional Alcohol Beverage Services Champagne Toast - $30 per bottle Dinner Wine Service - $25 per bottle
Additional Beverage Services
Coffee & Hot Cocoa - $16 per gallon Iced Tea & Lemonade - $16 per gallon Flavored Water (Choice of One) - $14 per gallon -Cucumber & Mint, Fresh Berries & Mint, Lemon & Basil or Strawberry and Basil *Taxable fee of $125 per bartender will be applied for 2 hours of bar service. Additional time can be purchased at $20 per bartender per hour. Any party over 75 guests requires an additional bartender.
All prices are subject to sales tax and 20% service charge. Minimum 25 guests. Prices subject to change without notice.