Happy Fall, Y'all!
MAKE THE MOST OF THE SEASON WITH PORCH DECOR INSPIRATION & TASTY GAME DAY RECIPES
MULLINAX TEAM REAL ESTATE • CARTERSVILLE, GA • MULLINAXTEAM.COM
TRICK (OR TREAT) YOUR NEIGHBORS WITH THESE SIMPLE FALL FRONT PORCH IDEAS
Pretty Succulent Pumpkins
Love the look of pumpkins, but don't love the time commitment of carving or painting? These super pretty succulent pumpkins are a great addition to your covered front porch or your Thanksgiving tablescape. Simply hollow out your pumpkin and fill with assorted succulents. Add moss for extra flair!
WHAT YOU'LL NEED Pumpkins
Assorted Succulents (Live or Artificial) Moss (Optional)
Keep it Neutral Make your front porch look cozy and inviting with a mix of neutral colors and textures. We love whites, blues, natural greens, and pops of metal. Incorporate some glam with metallic accessories. Lanterns are a chic focal point, and LED candles are safe and low maintenance.
WHAT YOU'LL NEED White Pumpkins White Mums Lanterns Battery Operated LED Candles
Embrace Subtle Scares
Here's proof that your outdoor October decor doesn't have to be over-the-top creepy to be festive. Add a little subtle Halloween flair while keeping it classic with a cute burlap flag, or a chalkboard sign that simply reads "BOO".
WHATMumsYOU'LL NEED + Neutral Pumpkins
Corn Stalks Rustic Ladder + Burlap Flags Optional Chalk Board
3 INGREDIENT GAME DAY RECIPES
Sausage Balls
Preheat oven to 350 degrees. In a large bowl, combine sausage, biscuit baking mix and cheese. Form into walnut size balls and place on baking sheets. Bake in preheated oven for 20 to 25 minutes, until golden brown and sausage is cooked through.
WHAT YOU'LL NEED 1LB Ground Pork Sausage 2 Cups Biscuit Baking Mix 1LB Sharp Cheddar Cheese
Slow Cooked Salsa Chicken
Place chicken breasts in a slow cooker and cover with salsa. Toss until the chicken is covered. Cover and cook on high for 4 hours or until the chicken shreds easily with a fork. Shred the chicken in the slow cooker and toss with the remaining salsa and juices until well-mixed. Serve immediately, or refrigerate in an airtight container for up to 5 days.Â
WHAT YOU'LL NEED 4 Boneless, Skinless Chicken Breasts 2 Cups of Your Favorite Salsa Tortillas *Optional Avocado + Sour Cream
Gooey S'mores Bars
Heat Oven to 350. In large bowl, break up cookie dough. Stir or knead in 3/4 cup of the graham cracker crumbs until well blended (reserve remaining crumbs). Press half of the dough evenly in bottom of pan to form crust. Bake 13 minutes. Spoon marshmallow creme evenly over partially baked dough; sprinkle with remaining 1/4 cup graham cracker crumbs. Crumble remaining cookie dough on top. Bake 20 to 25 minutes or until golden brown. Cool 30 minutes. For bars, cut into 3 rows by 3 rows. Serve warm or cool.
WHAT YOU'LL NEED
1 Roll (16.5 oz) Refrigerated Chocolate Chip Cookies 1 Cup Graham Cracker Crumbs 1 Jar (7 oz) Marshmallow Creme