ECsafeSEAFOOD Final Conference Programme by Mundiconvenius

Royal Flemish Academy of Belgium for Science and the Arts Priority environmental contamination in seafood: safety assessment, impact and public perception

www.ecsafeseafoodconference.com

SEAFOOD SAFETY NEW FINDINGS & INNOVATION CHALLENGES

PROGRAMME

Stakeholder Event & Open Science Meeting on Key Seafood Safety Developments by ECsafeSEAFOOD

BRUSSELS 25-26 January 2017 Royal Flemish Academy of Science and the Arts (KVAB) BRUSSELS, BELGIUM

Consumer needs and concerns Marine toxins in seafood and the environment Toxicity and modelling of seafood contaminants Evaluation of seafood monitoring data Rapid detection tools for environmental contaminants The future of seafood safety Communication outreach and education

PROGRAMME

OPEN SCIENCE EVENT PROGRAMME

Day 1: Wednesday, 25th January 2017

13h00

Open Science Conference registration

STAKEHOLDER EVENT PROGRAMME: ECsafeSEAFOOD main achievements

13h20

Welcome António Marques, Tobin Robinson and Wim Verbeke

9h30

13h30

Safe seafood the consumers can trust: protection in the new Era Wim Verbeke, organizer

10h00 - 10h15 Current challenges in seafood safety - ECsafeSEAFOOD responses and impact António Marques - ECsafeSEAFOOD coordinator

13h30 - 14h00 Seafood quality, safety perception and communication seen from the consumer’s point of view Karen Brunso - Key note speaker

10h15 - 11h00 Seafood Safety Resources & Tools Facilitators: Marieke Reuver and Tanja Calis

14h00 - 14h15 Occurrence of flame retardants in European seafood and consumer risk assessment Òscar Aznar-Alemany, Laura Trabalón, Silke Jacobs, Vera Liane Barbosa, Margarita Fernández Tejedor, Kit Granby, Christiaan Kwadijk, Sara C. Cunha, Federico Ferrari, Griet Vandermeersch, Isabelle Sioen, Wim Verbeke, Lolita Vilavert, José L. Domingo, Ethel Eljarrat, Damià Barceló

Opening ceremony António Marques, Tobin Robinson, and DGSante representative

Seafood Safety Guidelines Alice Tediosi Seafood Contaminants Database Johan Robbens Interactive Online Benefits & Risk Tool Marti Nadal 11h00 - 11h15

Interactive Coffee break

11h15 - 12h00 Seafood Safety Knowledge Transfer – discussion of key project results Facilitators: Marieke Reuver and Tanja Calis The Use of Phycoremediation for Contaminant Removal or Biotransformation Sara Cunha Effects of Cooking and Processing on Contaminant Levels Kit Granby Bioaccessibility and Bioavailability – Validation Using an in Vitro Digestion System Tomaz Langerholc Effect of Microplastics on the Toxicity of Environmental Contaminants Sandra Rainieri Biotoxins – Reference Material and New Detection Methods Jorge Diogène 12h00 - 12h30 Seafood Safety Knowledge Transfer – results and conclusions Facilitators: M. Reuver and T. Calis 12h30

Lunch

14h15 - 14h30 Pharmaceuticals and endocrine disruptors in raw and cooked seafood from European markets: human health risk assessment Diana Alvarez Muñoz, Sara Rodriguez, Silke Jacobs, Albert Serra, Nuria Caceres, Isabelle Sioen, Wim Verbeke, Vera Barbosa, Alice Tediosi, Margarita Fernandez, Sara Cunha, Kit Grandy, Johan Robbens, Michiel Kotterman, António Marques, Damia Barceló 14h30 - 14h45 Analysis and risk characterization of arsenic species in food supplements based on algae and marine animals Heidi Demaegdt, Nadia Waegeneers, Karlien Cheyns, Ann Ruttens 14h45 - 15h00 MERLIN-Expo - new advanced tool for higher tier exposure assessment: Human exposure to seafood contaminated by dioxins and PCBs in Venice Lagoon Suciu Nicoleta Radomyski A., Giubilato E., Critto A., Marcomini A., Capri E. 15h00

Coffee break & posters

15h30

Marine toxins in seafood and the environment: developments in detection and prediction Jorge Diogène, organizer

15h30 - 16h00 Human Health, Marine Toxins and Seafood: the Known and Unknown Lora Fleming - Keynote speaker

16h00 - 16h15 Risks to shellfish food safety from Tetrodotoxins in the UK Andrew Turner, David Lees, Andy Powell, Craig Baker Austin, Monika Dhanji-Rapkova, Alison O’Neill, Myriam Algoet

SEAFOOD SAFETY NEW FINDINGS & INNOVATION CHALLENGES

16h15 - 16h30 Developments in the detection of known and unknown toxins in shellfish: tetrodotoxin as an example Arjen Gerssen, Mirjam D. Klijnstra, Marcia F. Bodero, Hester J. van den Top, Toine F.H. Bovee

16h30 - 16h45 High-Resolution Orbitrap Mass Spectrometry for the Identification of the Emerging Threats to Seafood Consumers in the Mediterranean Area Carmela Dell’Aversano, Luciana Tartaglione

16h45 - 17h00 Cyclic imines identification and confirmation in European commercial shellfish and seaweed samples Maria Rambla-Alegre, Christopher O. Miles, Pablo de la Iglesia, Margarita Fernandez-Tejedor, Vera Barbosa, Alice Tediosi, Eneko Madorran, Tanja Calis, Michiel Kotterman, Kit Granby, Freek Van den Heuvel, Jorge Diogène

17h00

Science slam session Tomaz Langerholc, organizer

Four scientists will present their work on safe seafood in unorthodox and entertaining style. The presentations may surprise or amuse, but the serious message will linger in everyone’s minds!

18h00

End of day 1

20h00

Conference dinner at Aux Armes de Bruxelles

Day 2: Thursday, 26th January 2017 9h00

Toxicity and modelling: tools and limitations Tomaz Langerholc, organizer

9h00 - 9h30

EUToxRisk and development of integrated testing strategies for chemical safety assessment Bob van de Water - keynote speaker

9h30 - 9h45 Toxicity of emerging chemical contaminants evaluated in vivo with classic and alternative approaches using the zebrafish animal model Sandra Rainieri, Nadia Conlledo, Bodil K Larsen, Kit Granby, Alejandro Barranco 9h45 - 10h00 Bioaccessibility of contaminants of emerging concern in raw and cooked commercial seafood species: insights for food safety risk assessment Ricardo Alves, Ana L. Maulvault, Vera L. Barbosa, Margarita Fernandez-Tejedor, Maria Rambla-Alegre, Mònica Campàs, Laia Reverté, Jorge Diogène, Alice Tediosie, Christiaan J.A.F. Kwadijk, Michiel Kotterman, Fredericus H.M. van den Heuvel, Johan Robbens, Sara Cunha, José O. Fernandes, Rie Romme Rasmussen, Jens J. Sloth, Diana Álvarez-Muñoz, Sara Rodríguez- Mozaz, Òscar Aznar-Alemany, Ethel Eljarrat, Damià Barceló, Diana Manita, Ana Catarina Braga, Fabiola Fogaça, Pedro Reis Costa, António Marques

10h00 - 10h15 Bioavailability of emerging contaminants in seafood Tomaz Langerholc, Maria Rambla, Mònica Campàs, Laia Reverté, Jorge Diogène, Jens J. Sloth, Rie Romme Rasmussen, Ricardo Alves, Vera Barbosa, António Marques, Michiel Kotterman, Sara C. Cunha, José O. Fernandes, Eneko Madorran

10h15 - 10h30 The influence of microplastic inclusion in feed on carryover of environmental pollutants from feed to seabass and salmon Kit Granby, Rie Romme Rasmussen, Michiel Kotterman, Jens Jørgen Sloth, Tommy Licht Cederberg, António Marques, Albert Koelmans, Bodil Katrine Larsen 10h30

Coffee break & posters

11h00

Rapid detection tools for seafood safety Alex Barranco, organizer

11h00 - 11h30 Nanobiotechnology for In Vitro Diagnostics In Food Safety Mª Pilar Marco - Keynote speaker

SEAFOOD SAFETY NEW FINDINGS & INNOVATION CHALLENGES

11h30 - 11h45 Electrochemical immunosensors for the detection of marine toxins: tetrodotoxins in puffer fish and azaspiracids in mussels Mònica Campàs, Laia Reverté, Sandra Leonardo, Maria Rambla, Ingunn A. Samdal, Christopher O. Miles, Jane Kilcoyne, Katrina Campbell, Christopher T. Elliott, Kentaru Katwatsu, Jorge Diogène 11h45 - 12h00 New recognition elements for the selective detection of environmental contaminants in seafood Alejandro Barranco, Elisa Jimenez 12h00 - 12h15 A novel nanoarray for enhancing seafood security Katrina Campbell, Sara McNamee, Miroslav Subrt, Mike Lochhead, Christopher Elliott 12h15 - 12h30 Real time monitoring of sea contaminants by an autonomous lab-on-a-chip biosensor: The SEA-on-a-CHIP project Marinella Farré, Marianne Köck, Damià Barceló 12h30

Lunch

13h30

Identification and characterization of seafood contaminants Michiel Kotterman, organizer

13h30 - 14h00 Contaminants in seafood, their analysis and potential trends Ron Hoogenboom - Keynote speaker 14h00 - 14h15 Identification of an optimized protocol for extraction and characterization of microplastics in seafood products Ludovic Hermabessiere, Alexandre Dehaut, Anne-Laure Cassone, Laura Frere, Charlotte Himber, Emmanuel Rinnert, Gilles Riviere, Christophe Lambert, Philippe Soudant, Arnaud Huvet, Guillaume Duflos, Ika Paul-Pont 14h15 - 14h30 Prevalence, abundance and species diversity of anisakid nematode larvae in Atlantic cod are correlated with geographic area and fish size Mélanie Gay, Santiago Pascual, Kurt Buchmann, Simonetta Mattiucci, Odile Bourgeau, Clémence Couvreur, Lee C. Hastie, Miguel Bao Dominguez, Ken Mackenzie, Arne Levsen, Graham J. Pierce

15h15

Emerging approaches for future seafood safety Kit Granby, organizer

15h15 - 15h45 Combining environmental modelling and suspect screening methods for identification of emerging pollutants in seafood Martin Schlabach - Keynote speaker 15h45 - 16h00 Can seafood safety be compromised in the ocean of tomorrow? Ana Maulvault, Carolina Camacho, Eduardo Sampaio, Vera Barbosa, Ricardo Alves, Fabiola Fogaça, Christiaan Kwadijk, Michiel Kotterman, Jens Sloth, Rie R. Rasmussen, Ethel Eljarrat, Òscar Aznar-Alemany, Sara Cunha 16h00 - 16h15 Climate change as potential driver of emerging risks for seafood safety Angelo Maggiore, Ana Afonso, Raquel Garcia Matas, Caroline Marten

16h15 - 16h30 Phycoremediation of diflubenzuron, lindane, copper and cadmium potential by Laminaria digitata Sara Cunha, José O. Fernandes, Susana Casal, Patrícia Anacleto, Vera Barbosa, Ricardo N. Alves, Freek H.M. van den Heuvel, H. Oliveira, Rie R. Rasmussen, Jens J. Sloth, António Marques

16h30 - 16h45 Effects of depuration on metal levels of bivalve species Anacleto, Ana Luísa Maulvault, Tiago Repolho, Maria Luísa Carvalho, Maria Leonor Nunes, Rui Rosa, António Marques 16h45 - 17h00 Effects of industrial processing on regulated and emerging contaminant levels in seafood Rie Romme Rasmussen, Annette Bøge Søndergaard, Niels Bøknæs, Tommy L Cederberg, Jens J Sloth, Kit Granby 17h00

End of the day and closing ceremony

14h30 - 14h45 Effect of cooking on levels of contaminants of emerging concern in commercial seafood Vera Barbosa, Ana Luísa Maulvault, Ricardo Alves, Christian Kwadijk, Michiel Kotterman, Alice Tediosi, Margarita Fernández Tejedor, Jens Sloth, Kit Granby, Rie Romme Rasmussen, Johan Robbens, Marti Nadal, Sara Cunha, António Marques 14h45

Coffee break & posters

SEAFOOD SAFETY NEW FINDINGS & INNOVATION CHALLENGES

POSTERS Safe seafood the consumers can trust: protection in the new Era P.01

Seaweeds as animal feed: A risk assessment of arsenic exposure to humans Micheal Mc Monagle; Enda Cummins; Liam Morrison

P.02

Tackling frauds: strategies to improve seafood safety and quality Serena Meistro; Marzia Pezzolato; Valentina Audino; Katia Varello; Elisa Baioni; Valentina Cambiotti; Pierluigi Acutis; Elena Maria Bozzetta

P.03 UV-filters and musk fragrances in European seafood: Occurrence and risk assessment Sara Cunha; Laura Trabalón; Silke Jacobs; Vera Liane Barbosa; Margarita Fernandez- Tejedor; Kit Granby; Wim Verbeke; Christiaan Kwadijk; Federico Ferrari; Johan Robbens; Isabelle Sioen; António Marques; Martí Nadal

Marine toxins in seafood and the environment: developments in detection and prediction P.04

Development of New Biosensors to detect Ciguatoxins Helene Martin-Yken; Sylvain Derick; Camille Gironde; H. Taiana Darius; Christophe Furger; Domnique Laurent ; Jean Marie Francois; Mireille Chinain

P.05 “EUROCIGUA, Risk Characterization of Ciguatera Food Poisoning in Europe” GP/EFSA/AFSCO/2015/03 Ana Canals P.06

Dinoflagellates of the genus Ostreopsis in the Southern Catalan coast (Mediterranean Sea) and Reunion Island (Indian Ocean) Margarita Fernández Tejedor; Olga Carnicer; Karl Andree; Patrizia Ciminiello; Pablo de la Iglesia; Carmela Dell’Aversano; Jorge Diogène; María García-Altares; Carles Guallar; Luciana Tartaglione; Alina Tunin-Ley; Jean Turquet; Margarita Fernandez-Tejedor

P.07

In vitro bioaccessibility of the hydrophilic marine biotoxins domoic acid and saxitoxins in raw and steamed shellfish Ricardo N. Alves; Ana Catarina Braga; Pedro Reis Costa; António Marques

P.08

Harmful Algal Blooms, Climate Change and Human Health Lora E Fleming; Lucinda Lintott; Rosa Barciela; Keith Davidson; Gordon Nichols; Richard Sharpe; Ray Mahdon

P.09

Cell based assay and LC-MS/MS for the identification and quantification of ciguatoxins in fish. Application to the risk characterization of ciguatera Jorge Diogène; Lucia Soliño; Jean Turquet; Saha Widgy; Anthony Pautonnier; Christopher Loeffler; Harold Flores Quintana; Virginie Hossen; Patricia Leroy; Eric David; Pierre Velge; Sylviane Dragacci; Sophie Krys; Laia Reverté; Maria Rambla

P.10

In vitro investigation on the human metabolism of the lipophilic phycotoxin SPX-1 using liquid chromatography hyphenated with high resolution Orbitrap mass spectrometry Alarcan J.; Dubreil E.; Le Hégarat L.; Pessel D.; Fessard V.

Toxicity and modelling: tools and limitations P.11

Toxicity of selected emerging seafood contaminants measured by in vitro cell culture models Tomaz Langerholc; Martin šala; Eneko Madorran

P.12

Carryover of methylmercury from feed to seabass and salmon Rie Romme Rasmussen; Weronica Håland; Bodil Katrine Larsen; Michiel Kotterman; Jens-Jørgen Sloth; António Marques; Kit Granby

Rapid detection tools for seafood safety P.13

Quantification of viable but non culturable cells of Listeria monocytogenes using real-time PCR, on seafood processing environment samples Bourdin; Couvreur; Leleu; Hanin; Denis; LaCarbona; Brauge

P.14

New monitoring tool for aquaculture management and seafood safety Elena Botteon; Federico Ferrari; Gabriele Sacchettini; Alice Tediosi; Ettore Capri; Marinella Farré; Marianne Köck; Damià Barceló

P.15

Molecular tools for the detection of larval zoonotic parasites of the genera Anisakis and Pseudoterranova (Nematoda: Anisakidae) and their allergens, in marine fish of commercial value Mattiucci Simonetta; Paoletti Michela; Colantoni Alessandra; Palomba Maria Letizia;Cipriani Paolo; Nascetti Giuseppe

P.16

Application of smart TTI labels for seafood safety monitoring in the cold chain T.N. Tsironi; M.N. Giannoglou; A.G. Ntzimani; K.I. Kallioupi; A.M. Evaggelopoulou; P.S. Taoukis

Identification and characterization of seafood contaminants P.17

Quality of Pointhead flounder and Japanese sandfish Hiroko Seki; Hirotaka Kanda; Naoko Hamada-Sato

P.18

Pyrolysis-GC/MS: a powerful tool for microplastics identification Hermabessiere Ludovic; Himber Charlotte; Duflos Guillaume; Dehaut Alexandre

P.19

Study on selected contaminants in seafood from the Black Sea, Bulgaria Zlatina Peteva; Stanislava Georgieva; Mona Stancheva; Bernd Krock

Emerging approaches for future seafood safety P.20

Coping with MeHg in a climate change context: the case study of the benthic fish species Solea senegalensis Carolina Camacho; Vera Barbosa; Ana-Luísa Maulvault; Ricardo Alves; Eduardo Sampaio; Pedro Pousão-Ferreira; Maria Leonor Nunes; António Marques

P.21

Climate change effects on the bioaccumulation and elimination of pharmaceuticals and endocrine disrupting compounds in bivalves Albert Serra-Compte; Ana Luísa Maulvault; Carolina Camacho; Diana Álvarez-Muñoz; Sara Rodríguez-Mozaz; Damia Barceló; António Marques

P.22

Phycoremediation potential of brown macroalgae species Saccharina latissimi and Laminaria digitata towards inorganic arsenic in a multitrophic pilot-scale experiment Rie Romme Rasmussen; Sara Cunha; José Fernandes; Cátia Oliveira; Patrícia Anacleto; Vera Barbosa; Ricardo Alves; António Marques; Freek Van den Heuvel; Jens J. Sloth

P.23

Phycoremediation as mitigation strategy for removing venlafaxine from the aquatic environment Diana Alvarez Muñoz; Sara Cunha; Freek Van den Heuvel; Ozelito Possidonio Amarante Junior; Patrícia Anacleto;Vera Barbosa; Ricardo Alves; Rebeca Cruz; António Marques; Jose Fernandes; Damia Barceló; Sara Rodríguez Mozaz

SEAFOOD SAFETY NEW FINDINGS & INNOVATION CHALLENGES

SEAFOOD SAFETYNEW FINDINGS & INNOVATION CHALLENGES Priority environmental contamination in seafood: safety assessment, impact and public perception

www.ecsafeseafoodconference.com

Priority environmental contamination in seafood: safety assessment, impact and public perception

www.ecsafeseafoodconference.com

Priority environmental contamination in seafood: safety assessment, impact and public perception

www.ecsafeseafoodconference.com

SEAFOOD SAFETY NEW FINDINGS & INNOVATION CHALLENGES

SCIENTIFIC COMMITTEE

KEYNOTE SPEAKERS

Hans De Steur, UGent, Belgium Zuzanna Pieniak, UGent, Belgium Wim Verbeke, UGent, Belgium Philip Hess, IFREMER, France Carmela dell’Aversano, University of Napoli Federico II, Italy Romulo Araoz, CEA, France Jorge Diogene, IRTA, Spain Sandra Rainieri, AZTI, Spain Bob van de Water, Leiden University, The Netherlands Tomaz Langerholc, UM, Slovenia Sara Cunha, ICETA, Portugal Mònica Campàs, IRTA, Spain Alex Barranco, AZTI, Spain Michiel Kotterman, RIKILTWageningen University & Research, The Netherlands Johan Robbens, ILVO, Belgium Kit Granby, DTU, Denmark Christiaan Kwadijk, RIKILTWageningen University & Research, The Netherlands Stefan van Leeuwen, RIKILTWageningen University & Research, The Netherlands

Bob van de Water, Leiden University Martin Schlabach, NILU - Norwegian Institute for Air Research Karen Brunso, Aarhus University Lora Fleming, University of Exeter Mª Pilar Marco, Nanobiotechnology for Diagnostics Group, IQAC-CSIC Ron Hoogenboom, RIKILT Institute for Food Safety

VENUE Royal Flemish Academy of Belgium for Science and the Arts Academy Palace - Hertogsstraat 1 1000 Brussel Nearest Metro Station: Trone CONGRESS MANAGEMENT Mundiconvenius CONTACTS info@ecsafeseafoodconference.com T. (+351) 213 155 135