Dinner menu english by Muuh AS

Dinner Aperitiff Bellini

A fresh drink that is common at celebrations of special occasions in Italy. Made with sparkling wine and fruit. 90,-

HOUSE SPECIALS DRINKS ALL 122,JASMINE TEA MARTINI (E)

ABSOLUT VODKA, JASMIN TEA SIRUP, LEMON JUICE LYCHEE WHISKY SOUR (E)

BOURBON, LYCHEE LIQUOR, LEMON JUICE, ANGOSTURA LEMONGRASS MOJITO

THE DELICIOUS CLASSIC WITH AN ASIAN TWIST CHAND

HAVANA ANEJO ROM, PASSION FRUIT, MANGO, HONEY SYRUP DINNERS GIN FIZZ (E)

BEEFEATER GIN, LYCHEE LIQUOR, ELDERFLOWER JUICE, LEMON _________________________________________________________________________________________

WE HAVE INCLUDED ALLERGY CODES IN OUR MENU, BUT IN CASE YOU HAVE ANY ALLERGIES, PLEASE CONTACT YOUR WAITER, WHO WILL HELP YOU FIND THE MOST SUITABLE DISHES FOR YOU GLUTEN (G) – e.g. wheat, rye, barley, oat, spelt NUTS (NØ) – e.g. almond, hazelnuts, walnuts, cashew, pecan, pistachios SHELLS AND MOLLUSCS (SK&B) – e.g. Scallops, snails, mussels, squid

FISH (FK), PEANUTS (PN), SOY (SY), MILK (MK), CELERY (SEL), MUSTARD (MU), SESAME (SEM), SULFITES (SU), SHELLFISH (SH), LEGUMES (LU), EGG (E)

Please inform your server of any possible allergies

About Our Set Menus The menu is composed of many different dishes. It is structured in this manner so that our guests can share the food and taste various dishes. Therefore, we ask groups ordering from this menu to order only one menu for the entire group. The total amount of food is equivalent to a conventional 3 or 4 course menu for each person. These menus are for two or more people. If you are only two people, you may choose two of the main courses listed. All of our wine is chosen by our sommelier expert. Bon appetite!

JADE MENU

SK PN SY NØ SEM SUL SEL MK

APPETIZER

Wine Recommendation: Menetou – Salon ”Sauvignon Blanc”, Loire Frankrike, Dom. De Chatenoy –

NOK

525,-/108,-

Dim Sum Kurv - 點心盤 A collection of four different steamed and fried small dishes

MAIN COURSE

Wine Recommendation: barbera D Asti Superiore le ormes DOC 2012 Italia Kr. 525,-/108,-

Combinaton platter

Three different maincourses of meat and shellfish, made especially for sharing amongst friends

Wine Recommendation: Molino Real

Telmo Rodriguez

DESSERT

Malaga

Kr.99,-

Cold and Fresh

Price per person NOK 399,-

CHEF MENU

SK PØ SY NØ SEM SUL FK MK This menu is our head chef`` `s special menu, offering the highest quality ingredients and the highest quality creations. Dependent on the freshest product available, this menu will vary according to season variatons and daily inspiratons of our head chef. Please ask your waiter for more details

Wine Recommendation: Chablis AOC 2013

APPETIZER

Dom Bois Y`ves

625,-/125,-

Head Chef `s special starter A collection of three different creations of the seasons best product.

MIDDLE COURSE

Wine Recommendation: Ch. Jean Faux 2009/10 Bordeaux

Crispy Duck - 香酥鴨

695,-/139,-

MAIN COURSE

Wine Recommendation: Ad. Astra IGT 2012, Nittard/Maremma, Toscana Italia –

NOK

665,-/135,-

Combinaton platter Three different maincourses of meat and shellfish, made especially for sharing amongst friends

DESSERT

Wine Recommendation: I Capitelli Passito, IGT, Veneto – 6 cl. –

NOK.

98,-

Sweet surprises – please ask your waiter for more details, or let It be a surprise… Price per person NOK 499,-

SIGNATURE

SK PN SY NØ SEM S&B We are pleased to offer our own special menu, composed of well selected products and combinations. Among these, we offer Wagyu is mostly known from Japan and most commonly known as Kobe Beef or Matsuskaka-beef. The name used depends on the area it originates from. The Wagyu-race is very special and are treated in such a way that other cows can only dream of. For example, the beef is made from young female cows that are raised on a diet of tofu and wheat and are served beer in order to increase their appetite. The cows are massaged with rice wine and taken on afternoon walks. All of this special care gives you unusually juicy and tender meat that makes the meat itself an exciting experience These menus are for two or more people. We want this menu to provide a whole new culinary experience. Our sommelier expert has also chosen wines that fit this menu for optimum enjoyment. Bon appetite!

APPETIZER

Special Fois Gras – 特色鹅肝

Wine Recommendation:, Wagner Stempel Riesling Trocken. Weingut Wagner Stempel Rheinhessen 2013 – Kr. 645,-/129,-

Dim Sum Basket - 點心盤 A collection of four exclusive steamed and fried small dishes Wine Recommendation: Cloudy Bay Sauvignon Blanc 2010 – NOK 725,-/150,-

MIDDLE COURSE Tasting Platter -皇帝蟹. 烧黑鳕鱼. 乾燒大蝦

Kingcrab, Black Cod and Tiger Prawns Wine Recommendation: Macon La Roche Vineuse VV 2011 Oliver Melin

Kr. 725,-/145

MAIN COURSE Lobster-龍蝦

Wine Recommendation: “Aloxe Corton AOC 2009 Michel Mallard Kr.850,-/ 170,-

Waygubeef (from Kagoshima, Japan) 和牛( 鹿兒島 )

Wine Recommendation: Ch. Bellefont Belcier Grand cru classe 2008, St Emilion –

NOK

950,-/190,-

DESSERT Wine Recommendation: Ch. Sigalas Rabaud 2007 1.Cru, Sauternes – 6 cl. – Kr. 139,-

Kitchen Chef’s dessert choice. Please ask your waiter for more details, or let it be a surprise.

Last order for this menu 22:00 Sundays 21:30

Price per person

Please inform your server of any possible allergies

NOK

850,-

KITCHEN’S SPECIALTY 北京烤鴨 SK PN

NØ SEM

Peking Duck - the real Peking style (4 people)

(Important: Peking Duck must be pre-ordered before 16:00 on the day before your reservation)

Our sommelier will be happy to help with wine recommendations for Peking Duck.

APPETIZER

Crispy-Fried Duck

In small slices of breast with skin, Chinese-style pancakes, spring onion and Hoi Sin sauce.

SALAD A fresh, crispy salad with warm duck and cubes of foie gras Served with a sauce with a hint of apple and grapefruit.

MAIN COURSE Anderagu

Served with sugar peas, asparagus and mushrooms in a soy and chili.

Heung Tsng Ap

Grilled duck breast with fresh orange sauce

Wok-Fried Seasonal Vegetablesi with garlic

Price

NOK

Please inform your server of any possible allergies

1800,-

À LA CARTE MENY WHILE

YOU

WAIT

11.

Snacks de luxe – 小食

SK NØ

65,-

13.

Appetizer – 三色小食

65,-

Fried spinach, prawn chips and glazed walnuts.

SEM G

Marinated Cucumber in Chili sesame oil and salat with Red Cabbage, mango , Seagrasse.

APPETIZERS 1.

Fois Gras and Duck Breast – 特色鹅肝

Lightly-Fried Black Cod and Shrimp

Crispy duck salat -

NØ SE

Lightly fried slice of goose liver and duck breast on. Served with a sweet balsamic dressing, shiso leaf and sherry marinated griottines.

FK SY G

– 酱烧黑鳕鱼

Served with sweet pepper sauce seasoned with ginger, shiso leaf and garnished with a touch of chili sukiyaki sauce.

香酥鴨沙拉 SK

Served with pine kernels and sesame dressing

Lobster Salad - 龍蝦沙拉

G SK

NØ SEM

Half of fresh lobster with an Asian Pesto made of lemon grass, spring onion, soy, ginger and lime. Served with salad.

APPETIZERS

FROM

155,-

169,-

ZEK TAN ROBATA GRILL

This is a Japanese word that translates to around the fireplace. Our way of grilling is done on a closed Josper charcoal grill with the same idea in mind. This type of cooking means that we are able to achieve a very high temperature that gives us naturally juicy meat and vegetables with a light smoky flavor from the large coal chunks.

King Crab -皇帝蟹 SK

SEM

155,-

With herb, chili sauce and grilled with garlic oil.

Tiger Prawns

With BBQ sauce

- 海虎蝦

Cha Siu - 叉燒 G SY Grilled pork, oriental style.

SK PN

NØ SEM

SEM

148,115,-

Rack of lamb- 炭燒羊架 G SY SEM E Two slices of Zek Tan Robatagrilled rack of lamb with our own BBQ spices

158,-

Grilled Asparagus –燒露荀 G In sour soya sauce

85,-

Grilled Vegetables - 野菌素菜 G

SEM SY

King oyster mushrooms, sweet potato and squash.

Please inform your server of any possible allergies

90,-

點心 DIM SUM 6.

Siu Mai - 燒賣 G

Crispy Spring Rolls – 小春卷

Gau Ji - 和牛煎餃

Fried Scallops in Crispy, Phyllo Dough – 酥炸帶子 SK

10.

12.

SK SY

SEM E

99,-

Steamed chicken & seafood dumpling served with chili soy sauce.

SK SY

SEM E FK MK

105,-

Three diffen small spring rolls with chicken, duck and fish, vegetables and Asian style spices. Served with a Thai chili sauce.

Pan-fried dumplings with

SEM

115,-

Waygubeef. Served with a vinegar sauce.

NØ SEM

Filled with coriander, king oyster mushrooms and sesame seeds and topped with a lightly grilled slice of tuna. Served with a cream lobster sauce and chili sauce.

Crispy Duck (as an appetizer) - 香酥鴨 SK

PN SY

NØ SEM G

Crispy, fried, soy-glazed duck served with small Chinese-style pancakes, sliced cucumber, spring onions and homemade Hoi Sin sauce. 1/2 duck for 4 people

Mi Xiang Gu- 蜜香骨 G

129,-

NØ SEM

439,118,-

Grilled spareribs served with aromatic fig and balsamic dressing

SOUPS 68. 69.

Szechuan Soup (Sour and Spicy) – 四川酸辣湯 with chicken Szechuan Lobstersoup (Spicy)

G SK PN

SEM E

SY NØ SEM

A creations of lobsterfond and tomato, served with tigerprawns and lobstermeat. Flavoured with our spicy Szcechuan spices

92,129,-

SIDE DISH

28.

27.

MAN TAL G DEEP FRIED CHINESE WHITE BUN, A SIDE VERY WELL SUITED TO THE SZECHUAN DISHES IN ADDITION TO RICE. RICE CAKES FRIED RICE CAKES WITH SWEET AND SOUR CHILI SAUCE.

74.

FRIED RICE

75.

FRIED NOODLES G

32,-

59,-

87.-

Please inform your server of any possible allergies

87,-

MAIN COURSES

SZECHUAN

FROM

AND

KANTON

Chinese food culture goes back almost 2500 years in time. Nevertheless, one can see that the Chinese culinary art is constantly evolving. Dinner’s kitchen wants to show you the best in Chinese tradition – mixed with culinary innovation. Millennia of culinary experience combined with new flavors and ingredients give us inspiration to create and present our own dishes. The Szechuan dishes can be categorized as very spicy, spicy, medium or mild. Very spicy is extremely spicy and is recommended only for those who are accustomed to eating such spicy foods, as well as those who have a great deal of confidence. The medium version is stronger than the average Norwegian can withstand, while the mild version is the version that is still strong for the rest. Bon appetite!

FISH

AND

SEAFOOD DISHES

17.

Adventure of the Sea – 四川海上霸王 SK

NØ SEM S&B E

18.

Tiger Prawns – Asian Style - 帶子巨虎蝦 SK

19.

When mountain meets water –山水有相逢

SK PN

21.

Fried Seabass -醬汁全海鱸

SK PN SY

NØ SE

72.

Steamed Fish

Fried half lobster and seafood spear of scallop, trout, sea scorpion, king crab and Asian pesto. Served an Asian inspired lobster sauce.

NØ SEM

Served king crab and scallops and wok-fried with a chili sauce based on black beans, oyster sauce, ginger and garlic.

NØ SEM

Fried half lobster with sea bass and prawns. A spear of grilled chicken beside. Served with a spice and edgy Asian sauce.

Whole fried fish with king crab, bean sprout and red onion, together with an Asian chili sauce.

-特色蒸海鱼 G SK SY FK

279,-

238,-

285,-

238,-

Steamed seasonal fish, ask your waiter!

ZEK TAN ROBATA GRILL This is a Japanese word that translates to around the fireplace. Our way of grilling is done on a closed Josper charcoal grill with the same idea in mind. This type of cooking means that we are able to achieve a very high temperature that gives us naturally juicy meat and vegetables with a light smoky flavor from the large coal chunks.

33.

Heung Tsng Ap - 香橙鴨

38.

Grilled Tenderloin – 金钱牛柳

71.

Grilled Wagyu beef

73.

228,-

Grilled duck breast with fresh orange sauce

SK PN SY

NØ SEM

Served with shitake mushroom, asparagus and sukiyaki pepper sauce.

- 爐燒和牛

SEM E

120g grilled Wagyu Beef with the seasons vegetables and fried rice.

Grilled Lamb 炭燒羊仔脾 500G

每日限量供应

G NØ

A whole grilled dilamb leg with bone served with seasonal vegetables. Limited amount per day – ask your waiter.

Please inform your server of any possible allergies

264,-

650,-

439,-

MEAT DISHES 20.

Pok Fu Lam lam –酥皮羊肋排 SK PN SY SEM Marinated lamb off the bone, served with the traditional Chinese cabbage and spicy hoi sin saus.

24.

Chicken ”Gongbao” – 宮保雞丁

25.

NØ SEM

192,-

A famous dish straight from Szechuan to tempt your taste buds. Served with a garlic, chili sauce and cashew nuts.

Sliced Braised Duck Breast

– 蜜椒鴨片 SK

Honey chili sauce with a taste of flower pepper. Served with vegetables.

SK PN

- 棒棒牛肉

SEM NØ

NØ SY

29.

Pang pang beef

31.

Gong cio ao jo si

34.

Tin tin hot pot – 天天火煲

35.

Szechuan chilipepper Kam-Kon-Pot – 錦江煲 SK PN SY NØ SE

Pan-fried strips of beef served with king oyster mushrooms in a sweet, chili, soy bean sauce.

SEM SEL

– 乾燒牛肉絲

One of the specialties from Szechuan. Finely cut strips of dry-fried beef served with vegetable strips, green asparagus and the classic vinegar sauce.

SK SY

198,-

SEM S&B

Scallops, shrimp, tenderloin, shiitake mushrooms, green asparagus and eggplant. Served in casserole dish with an aromatic chili sauce.

229,-

198,-

229,-

This dish is served in a deep casserole dish. Under the lid you will find shrimp, lamb, chicken, beef and Asian vegetables in garlic, chili pepper sauce.

40.

Crispy Duck (as a main course) - 香酥鴨 SK

NØ SEM

Crispy, fried, soy-glazed duck served with small Chinese-style pancakes, sliced cucumber, spring onions and homemade Hoi Sin sauce. 1/2 duck for 2 people

439,-

VEGETARIAN DISHES 36.

Fresh Temptations –素裏紅妝

SEM

178,-

A beautiful combination of the best seasonal vegetables. Served in two different styles: tempura and wok-fried with ginger.

Wok fried assorted mushrooms 炒

野

Wok water spinach

通

菜

168,-

Wok Shanhai Pak choi

唐

菜

168,-

菌

Vegetables are wok fried in a traditional Eastern way with ginger or garlic-the choice is yours

Please inform your server of any possible allergies

188,-