Take-Away Menu
Stortingsgaten 22, 0161 Oslo Tlf. 23 10 04 66 E-mail: dinner@dinner.no Please visit us online: www.dinner.no
SNACKS 11.
13.
Snacks de luxe – 小食
56,-
Appetizer – 三 色 小 食
56,-
Fried spinach, prawn chips and glazed walnuts.
Cucumber, carrots, radish and celery cut into strips and marinated in sesame oil.
FORRETTER 5.
10.
12.
Lobster Salad - 龍 蝦 沙 拉
154,-
Half of fresh lobster with an Asian Pesto made of lemon grass, spring onion, soy, ginger and lime. Served with salad.
Crispy Duck (as an appetizer) - 香 酥 鴨
1/2 duck for 4 people
414,-
Crispy, fried, soy-glazed duck served with small Chinese-style pancakes, sliced cucumber, spring onions and homemade Hoi Sin sauce.
Mi Xiang Gu- 蜜 香 骨
Grilled spare ribs served with aromatic fig and balsamic dressing
124,-
DIM SUM 7.
8.
Crispy Spring Rolls – 小 春 卷
93,-
A unique combination of 3 flavours, duck and chicken, cheese and salmon and prawns.
Gau Ji - 和 牛 煎 餃
Pan-fried dumplings with
Waygubeef. Served with a vinegar sauce.
105,-
MAIN COURSES FROM SZECHUAN MEAT DISHES 24.
Chicken ”Gongbao” – 宮 保 雞 丁
180,-
25.
Sliced Braised Duck Breast
211,-
29.
Pang pang beef
31.
Gong cio ao jo si
34.
Tin tin hot pot – 天 天 火 煲
220,-
35.
Szechuan chilipepper Kam-Kon-Pot – 錦 江 煲
220,-
40.
Crispy Duck (as a main course) - 香 酥 鴨
414,-
A famous dish straight from Szechuan to tempt your taste buds. Served with a garlic, chili sauce and cashew nuts.
– 蜜 椒 鴨 片
Honey chili sauce with a taste of flower pepper. Served with vegetables.
- 棒 棒 牛 肉,
193,-
Pan-fried strips of beef served with king oyster mushrooms in a sweet, chili, soy bean sauce.
– 乾 燒 牛 肉 絲
193,-
One of the specialties from Szechuan. Finely cut strips of dry-fried beef served with vegetable strips, green asparagus and the classic vinegar sauce.
Scallops, shrimp, rack of calf, shiitake mushrooms, green asparagus and eggplant. Served in casserole dish with an aromatic chili sauce.
This dish is served in a deep casserole dish. Under the lid you will find shrimp, lamb, chicken, beef and Asian vegetables in garlic, chili pepper sauce.
1/2 duck for 2 people Crispy, fried, soy-glazed duck served with small Chinese-style pancakes, sliced cucumber, spring onions and homemade Hoi Sin sauce.
ZEK TAN ROBATA GRILL This is a Japanese word that translates to around the fireplace. Our way of grilling is done on a closed Josper charcoal grill with the same idea in mind. This type of cooking means that we are able to achieve a very high temperature that gives us naturally juicy meat and vegetables with a light smoky flavor from the large coal chunks.
38.
Grilled Tenderloin – 金 钱 牛 柳
Served with shitake mushroom, asparagus and sukiyaki pepper sauce.
239,-
VEGETARIAN 36.
Fresh Temptations –素 裏 紅 妝
162,-
A beautiful combination of the best seasonal vegetables. Served in two different styles: tempura and wok-fried with ginger.
SEAFOOD DISHES 17.
Adventure of the Sea – 四 川 海 上 霸 王
259,-
18.
Tiger Prawns – Asian Style - 帶 子 巨 虎 蝦
210,-
19.
When mountain meets water –山 水 有 相 逢
259,-
21.
Fried Seabass -醬 汁 全 海 鱸
209,-
Fried half lobster and seafood spear of scallop, salmon, sea scorpion, king crab and Asian pesto. Served an Asian inspired lobster sauce.
Served king crab and scallops and wok-fried with a chili sauce based on black beans, oyster sauce, ginger and garlic.
Fried half lobster with sea bass and prawns. A spear of grilled chicken beside. Served with a spice and edgy Asian sauce.
Whole fried fish with bean sprout and red onion, together with an Asian chili sauce.
SIDE DISHES 28.
Man Tal 25,Deep fried Chinese bun, a side very well suited to the Szechuan dishes in addition to rice.