myCornwall Taste - A Guide to Food in Cornwall 2018

f o o d & d r i n k s pa c k a g e s 2018

w w w.t h at s myc o r n wa l l .c o m

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Tickle your taste buds and visit hidden places in Cornwall for a little piece of foodie heaven! Food and drink is something of a celebration in Cornwall and not just for the success of the iconic pasty! Naturally seafood is a Cornish food speciality but it is complimented by Cornish cream, ice cream, cheese, meat, traditional baking and home grown Cornish drinks such as beer, cider, gin, wine, mead, and even tea production to list just a few of the superb offerings from large scale companies through to small artisan providers. It would be quite possible to spend a fortnights holiday just looking at menus. So the team at myCornwall have highlighted some of the best that hidden Cornwall has to offer so you can have that extra time on the beach or moor or just relaxing in your holiday home from home. Our wonderful county has a pleathera of farmers markets, food shops and foodie festivals. Unsurprisingly, as a result, Cornwall has attracted some famous chefs but we have helped you uncover some new stars and places to visit before the crowds decend. Enjoy Taste and don’t forgot to follow myCornwall on Facebook, Twitter and Instagram for the latests news and offers.

Omlowenhewgh agas boes!

The myCornwall Team

Editor Alex Saunders alex@mycornwall.tv

Production & Design Bex Small bex@pw-media.co.uk

Advertising Melanie Winn melanie@mycornwall.tv Sarah Lee sarah@mycornwall.tv

Join the conversation:

myCornwall

PUBLISHED BY myCornwall Krowji, West Park, Redruth, Cornwall TR15 3AJ www.thatsmycornwall.com

@myCornwall_

@myCornwall

All rights reserved. No part of this publication can be reproduced or transmitted in any format without permission from the publisher. myCornwall makes every effort to ensure that information contained within this publication is correct. We cannot be held responsible for inaccuracies. Please check with the individual businesses to confirm details. Opinions expressed within this guide do not necessarily reflect those of myCornwall.

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Your Guide to

Meet the Sellers 01 Moomaid of Zennor

16 The Falmouth Hotel

02 The Lost Gardens of Heligan

17 Roskilly’s

03 Bailey’s Country Store

18 Amanzi

04 Great White Laundry

19 Little Red Rooster

05 Harry’s Cali Style Cafe

20 55 Yards Bar

06 Mr B’s

21 Safu

07 Jelbert’s

22 Newquay Airport

08 Gilmore’s

23 Number 5 Mevagissey

09 Penventon Park Hotel

24 Edie’s Kitchen

10 Etherington’s Farm Shop

25 Treleavens

11 Truro Marquees

26 Tintagel Brewery

12 Callestick Farm

27 La Bouche Creole

13 Carn Brea Castle

28 St Moritz Hotel

14 Chantek

29 Mama J’s

15 Baker Tom

30 Blue Plate Seafood Bar & Grill

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A3

St Agnes

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St ives 04

08

05-06

306

01

St Just

Camborne

Penzance Newlyn 07 A30

Sennen Porthcurno

09

30

13

Tr

A3

93

9

A3

A

03

Marazion

Penryn

94

A3

A39

4

Helston

Falmouth

16-1 Constantine

Porthleven

A3083

Mullion

Lizard

4

90

09 redruth

Hayle

B3

Pendeen

A3

15 10

Coverack

Bude 27

A388

A3

9

Holsworthy

Tintagel

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camelford A395

launceston

A3 9

Port Issac

28

padstow

A388

0

A3

A3 9

Wadebridge

22

Bodmin

newquay 21

A3

92

A30

Callington

Lostwithiel A3

30

2

St Austell

ruro

19

0

A39

A38

90

75

liskeard

25 A391

20

0 A39

14

Tregony

02

24

SALTASH

7

A38

Par Fowey

Looe 29

30

Plymouth

Mevagissey

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8 07

A3

Porthscatho St Mawes

A GUIDE TO OUR Sellers

Bakery

Brewery

Café

Seafood

Fine Dining

Laundry

Shop

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THE FALMOUTH HOTEL Address

Castle Beach, Falmouth Cornwall, TR11 4NZ

Contact

01326 312671 reservations@richardsonhotels.co.uk

Afternoon tea has been a quintessentially English tradition since the 1800’s when Anna, the seventh Duchess of Bedford would become hungry around four o’clock in the afternoon. Afternoon tea became a fashionable social event, during the 1880’s when upper-class and society women would change into long gowns, gloves and hats for their afternoon tea which was usually served in the drawing room between four and five o’clock.

Traditional Afternoon Tea £14 per person G & Afternoon Tea £16.50 per person All Afternoon teas are served with your choice of tea or coffee and selection of 5 finger sandwiches, two scones, clotted cream & homemade strawberry jam and a selection of cakes and desserts: Chocolate & hazelnut brownie, citrus jelly, mini meringues, pear & almond tart, white chocolate & raspberry éclair. www.falmouthhotel.co.uk

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GREAT WHITE LAUNDRY Address

3-5 Wheal Virgin House Consols, St Ives TR26 2HW

Opening Hours

Monday - Friday: 6am - 4pm Saturday: 6am - 2pm

BAILEY’s COUNTRY STORE Address

2 Eastwood Lane, Falmouth, TR10 8LA

Opening Hours

Monday - Friday: 8.30am - 5.30pm Sunday: 10am - 6pm

We are passionate about Cornish produce at Bailey’s and very proud to have over 60 local artisan producers, farmers, makers and bakers supplying our family run shop - stocking everything from scrumptious freshly baked breads, locally grown delicious seasonal fruit and veg, free range local meats and eggs, cheeses and a great selection of Cornish alcohol.

Our staff are very knowledgeable about all the ranges, and given half the chance, will happily talk to you about anything from fab foodie recipes for seasonal veg, to their opinion on the newest Cornish Gin! Bailey’s can be found just off Penryn Bridge adjacent to the picturesque Penryn River.

Established in 2000 as a family business and built on quality, value, reliability and attention to detail. As a commercial lanudry service and linen hire our aim is to provide professional and individually tailored service to all of our customers.

As a two-way commitment, we work with Hotels, Restaurant, Guest houses, Bed and breakfast establishments, Holiday Cottages, Self Catering, apartments and more. Our service includes washing your own linen, or hiring from our range of linen which is of bespoke manufacture. All linen is washed and ironed to the very highest standard, in our modern, clean and efficient laundry based in St Ives.

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A humble harmony of succulent beef, sturdy vegetables and buttery pastry has become one of Cornwall’s most iconic and cultural symbols.

We all know it well – the Pasty.

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ontrary to popular belief the exact origins of the pasty are unknown (although let’s just say Cornwall started the trend).

Recipes for pasties have dated back as early as the 16th Century and traces of its origins go even further back to the 13th Century. It was during these periods that the pasty was largely renowned as a food for the wealthy and the royalty.

Since the early 1860’s the term ‘Cornish pasty’ has been commonly used. In contrast to its earlier days as a food for the rich, the pasty soon became popular with miners due to its handy shape, meaning it could be eaten without cutlery, and its ability to stay warm for several hours due to the dense pastry. The typical crimped edge was believed to act as a ‘handle’ for the miners to hold, so they could avoid their dirty fingers touching their food or mouth. This has later been disputed as many photographs show that pasties were wrapped in paper bags and eaten entirely – much like they are today (because who doesn’t love the crust?).

It’s no surprise that this match made in heaven reached around the globe.

Famed for being the most skilful mineral miners in the world, traces of Cornwall’s mining heritage can be found as far as South America and with the miners came their love for their favourite traditional dish. In Mexico, the Cornish brought many new cultures to these dry lands, (including Methodism and football).

‘Paste’ as they are known there, can be found dotted around the most rural of settlements.

Of course, the pasties here have a little Mexican twist to them and come with many different fillings. From

savoury chocolate, to blackcurrant and cheese, even the classic traditional has a dash of jalapeno thrown in. Real del Monte, twinned with Redruth in 2008, now has the world’s only pasty museum (which is slightly embarrassing on our part) where visitors can see the origins of Cornwall and Hidalgo’s relationship in a turbulent and exciting time for mining.

Across the leagues of ocean to a land Cornwall knows well, Australia has become a pioneer for spreading pasty love across the continent. The establishment known as Cousin Jacks (named after the nickname given to emigrating Cornish folk who migrated to Australia, there’s also Cornish Jennies).

A nine-year campaign from the Cornish Pasty Association saw that in 2011 the name ‘Cornish pasty’ was officially awarded Protected Geographical Indication – which basically meant that if a pasty isn’t prepared in Cornwall, then it isn’t a ‘Cornish pasty’.

So, what makes a Cornish pasty? A recipe for a standard Cornish pasty is minced or diced beef (usually skirt steak), onion, chunks of potato and swede/turnip and a light sprinkling of peppery seasoning. Whilst there is no definition on what type of pastry to be used, many regard the shortcrust pastry to be the most traditional form for pasty making. Most importantly, the pasty must be in a ‘D’ shape and have a crimped edge.

It’s safe to say, this age old food has stood the test of time, and is still as popular as ever today.

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Champa A Penventon Park Hotel – Redruth Since the 1800’s, afternoon soirées have always been a popular pastime at the Penventon. With sumptuous afternoon teas ranging from £12.95 and higher you can be as luxurious as you like with the optional addition of champagne, chocolate baskets or even picnic baskets for those warmer afternoons.

Heligan Kitchen and Bakery Address

Contact

The Lost Gardens of Heligan, 01726 845100 Pentewan, St.Austell, Cornwall, www.heligan.com PL26 6EN

Enjoy fresh Heligan produce, the finest home reared meat and locally sourced ingredients in home-cooked dishes in the Heligan Kitchen.

Whether you’re looking to experience a traditional Cornish Cream Tea or sample some of the heritage fruit and vegetables grown at Heligan, the Heligan Kitchen & Bakery provides the perfect retreat.

The 200 acre estate, which once served the Tremayne family, now provides the team with a wide variety of fresh produce and homereared meat to create hearty seasonal dishes for visitors to enjoy.

Whilst most people talk in ‘food miles’, at Heligan they pride themselves on ‘food yards’. It’s a minimal 157 food yards from soil to plate; it doesn’t get much fresher!

For more information, please visit heligan.com or pop in.

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Silks Bistro and Champagne Bar @ The Atlantic Hotel – Newquay The only restaurant in Newquay to hold a Rosette, Silks offers delicious food to tempt everyone’s taste buds. Settle in to one of their comfy leather armchairs and discover the delights of their Champagne Bar whilst gazing over their stunning sea view terrace.

agne Anyone?

No. 3 Champagne and Nail Bar – Truro A manicure with a bit of twist!

Pop into Cornwall’s first ever Champagne and Nail Bar and get yourself a real pamper session. With a bar offering Camel Valley and Laurent Perrier Champagne along with state of the art nail techniques, sit back in their deluxe massage chair and while the hours away.

Idles Rock – St Mawes Boasting outstanding views and luxury coastal living, the Idle Rocks is an epitome of sophistication residing in the heart of St Mawes. During the day, the restaurant offers a specialist oyster menu featuring locallysourced Porthilly oysters, as well as an unbelievable afternoon tea spread, all available with a glass or two of prime fizz. Prices upon demand.

NUMBER 5, MEVAGISSEY Address

5 Market Square, Mevagissey, Saint Austell PL26 6UD

Opening Hours

Every Day: 9am - 9pm

We are a small and friendly family business. Mark, Debbie, Jasmine and our staff promise you a lovely visit to our Cafe and Restaurant in Mevagissey, St Austell, Cornwall.

We provide all day table service and substantial menus that have been personally designed by Mark to reflect the incredible cornish coast and countryside around Mevagissey.

All produce is sourced daily from the best local suppliers in the area; with cakes and scones all baked on the premises each day.

We have several menus we use throughout the day and evening with a large variety of dishes. Just let Debbie or any of our waiting staff know exactly what you need to make your meal perfect.

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Crackin'

Cornish Ice Cream

As cliched as it may be, there’s nowhere like Cornwall when it comes sampling some great tasting local ice cream. We’ve been in love with this tongue tantalising treat for hundreds of years and (although we may be biased) we think Cornwall provides some of the best ice cream in the country.

Ice cream has been made in the UK since the 1700’s and was once a product for the rich, who could afford to keep ice cream buried away in ice stacked hollows in their garden during the summer months. Now, of course, they’re available to everyone far and wide. There’s not a town or village in Cornwall that you won’t find without some local Cornish ice cream available!

Here, you can check out a few of our myCornwall favourites and where to find, or visit, them!

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Roskilly’s Clotted Cream, Hokey Pokey, Chocolate, Fudge, Blackberry, even alcoholic flavours like Gin and Tonic sorbet or Summer Punch, Roskilly’s know how to make cracking ice cream. Located on their farm near Coverack on the Lizard Peninsula, the farm is full of Jersey cows, from which they get the thick, rich milk for their ice cream. The cows roam free and the farm avoids using any pesticides and fertilisers to ensure the milk is organic. There’s a host of flavours to choose from and on their farm, where you can see the cows and check out how it’s all made, you’ll find the Croust House Restaurant for a delicious bite to eat. www.roskillys.co.uk

Mr b’s Located in Hayle at two parlours, Mr B’s uses local Cornish produces and fine Italian ingredients to make their super-smooth ice cream, with fun modern twists. Wander along Hayle’s beautiful promenade in the summer checking out the local independent shops filled with quirky wonders as you enjoy an iconic Mr Br ice cream, with flavours such as White Chocolate Kinder Bueno, Rhubarb Crumble and Banoffee Pie. www.mrbsicecream.co.uk

MOOMAID OF ZENNOR The magical fish tailed Mercow that is the iconic symbol for Moomaid of Zennor is a sign every visitor and local should look for when searching for great, fresh ice cream in St Ives and Porthtowan. Salted Almond Praline, Shipwreck (honeycomb), berry sorbet and flavour packed sundaes, this ice cream is deliciously Moorish and made fresh near Zennor. www.moomaidofzennor.com

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jelbert’s A family business run for generations, Jelberts has queues out the door during summertime (so make sure you go at the right time). This traditional ice cream parlour serves just one flavour – their iconic vanilla. Enjoy a hefty scoop of this famous flavour with a flake and explore the quaint harbour town of Newlyn.

callestick farm Open seven days a week throughout summer until October, Callestick Farm, located near Truro, is a dog friendly farm that offers the escape from busy summertime hustle and bustle. See their creamery in action and enjoy their best-selling ice cream flavours such as chocolate fudge and strawberry compote! www.callestickfarm.co.uk

Treleavens Luxury Cornish Ice Cream, Treleavens describes themselves as deliciously decadent. Using Trewithen Dairy milk and Bay Tree Candies from Looe in many of their flavours, this opulent ice cream is for sorbet lovers and ice cream connoisseurs. From Butterscotch and Pecan, Vodka Pink Grapefruit, Sticky Toffee Fudge and Strawberries and Cream, these sumptuous flavours can be found in various restaurants around Cornwall and at the ice cream shop in Tintagel!

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www.treleavens.co.uk

BLUE PLATE SEAFOOD BAR GRILL

Address

Main Road, Downdderry, Rame Head Peninsula, PL11 3LD

Contact

01503 250308 info@blueplatecornwall.com

Blue plate seafood bar grill located near Rame Peninsula near Looe offers a bright boutique restaurant bar cafe deli.

Sam’s Continental Deli Cafe offers Daily baked Sourdough, Flapjacks, Gluten Free Cakes, Crab Tarts, local Looe Bay Crab Sourdough Sandwiches and Local Lobster Linguini all fresh & home made.

The Sourdough Pizza’s with Artisan Deli Produce will keep all the foodies & little ones happy too.

Artisan Produce from Cornwall, Gins, Liquors and

Cornish Giftware to Vintage Jewellery for your ideal gift.

Enjoy lunch or dinner on the Terrace Daily Catch & our amazing Fowey Estuary Mussels in Cornish Vermouth Dill Sc. Sam & Simon believe in fresh local food cooked and presented well.

Our Wines List has amazing Cornish Wines, Gins and Cocktails to enjoy over a Seaview.

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‘Cheese on Coast’ is a beautiful cheesemongers based in St Ives, born simply through a love of all things cheese.

Run by Nick and Claire Gane, this love turned into true passion when they started to educate themselves professionally on cheese. Now, they are the first and currently the only two people in Cornwall to hold a recognized qualification in cheese accredited

Opening Hours

Monday - Saturday: 10am - 5pm Sunday: 11am - 5pm

Contact

01736 7934431 www.cheeseoncoast.co.uk

BAKER TOM Address

14 Wilson Way, Pool, Redruth TR15 3RT

Opening Hours

Monday - Friday: 8am - 4pm Saturday: 8am - 3pm

Baker Tom’s Bread began in Tom’s kitchen in the corner of the South West over 10 years ago. Tom baked his first couple of loaves of fresh bread and biked them to his local farm shop. The bread sold out.

Soon Tom was delivering freshly baked loaves everyday and his bread became the talk of the town. Baker Tom’s Bread was born!

Today we have five shops, two cafes and our products are available wholesale throughout Cornwall and Devon.

True to the day he started, Tom’s ethos remains the same; to bake delicious, wholesome bread, crafted by hand, that his customers can enjoy everyday.

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by the Academy of Cheese and are proud members of the Guild of Fine Foods.

Promoting delicious artisan cheeses from Cornwall, the South West and across the world, as well as serving delicious flatbreads, cheese scones and other accompaniments, this is the perfect place to satisfy all your cheesy cravings!

TINTAGEL BREWERY Address

Condolden Farm, Tintagel, PL34 0HJ

Contact

01840 213371 www.tintagelbrewery.co.uk

Introducing the all new Tintagel Brewery Visitor Centre & The Barn Café Bistro. Featuring bar, restaurant, children’s play area, sun terrace, function rooms, coach parking, Sunday carvery, gift shop, and brewery experience.

Take a tour of the brewery where you’ll meet our master-brewer, see our environmentally friendly brewing process in action and sample a selection of real-ale tasters from the award winning range - featuring such favourites as Castle Gold and Cornwall’s Pride.

We also invite you to try our wonderful home-bred Kobe-style Wagyu beef, and take in the stunning panoramic views from The Barn Café Bistro. Menu changing regularly and also featuring fresh fish dishes, vegetarian options and special themed food nights.

Private bookings/functions/parties also catered for by request.

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Tel: 01872 555855 | Email: info@truro-marquees.co.uk

www.truromarquees.co.uk 18

Today, you’ll be hard pushed to walk into a bar in Cornwall and not find one of the home grown gins sitting proudly on the shelf. The local gin making scene has exploded and over the last year the number of producers has risen to over ten, each with their own secret recipe, style and flavour.

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t its most basic, gin is a spirit flavoured with juniper, a berry known for its fragrance and spice. The origins of gin date back centuries and, following the succession of William of Orange in 1688, gin became the tipple of choice across England. It provided an alternative to French brandy, which at the time was considered unfavourable due to the ongoing conflict between the two nations.

Finally, in 1751, the government retaliated with the Gin Act, this looked to change the way in which gin was presented to the masses, lowering annual license fees and encouraging respectable gin selling. Accompanied with a hike in the price of grain by the 19th century things looked to have calmed down. Until now... With all the distilleries in Cornwall, the taste for gin has swelled in popularity.

To appease the markets the government passed a range of laws that restricted brandy imports and encouraged gin production; with low taxation it was a spirit that was cheap to make and cheap to buy. Ironically, it would be these very acts that would throw England into a gin dilemma; the country experienced what is now known as the Gin Craze.

Over half of London’s drinking establishments were gin bars, the streets were practically flowing with the stuff. Eventually the craze led to an outrage from both the public and the government. Various laws were passed to control the production and consumption of gin and heavy consequences for those illegally distilling. It was a slow process and even by 1743 the average drinker was consuming at least ten litres of gin per year.

At 55 Yards Bar & Townhouse in Newquay, owners Paul & Kate Worswick have an impressive collection of Cornwall’s native liquors. The bar and bottle shop stock one of the broadest ranges of craft beers and ciders, wines and spirits, but it is the range of local gin that has been growing rapidly and is flying off their bottle shops’ shelves.

“The rise in the artisan gin distiller has taken off in Cornwall,” says Paul, “Per capita we have more gin than pretty much anywhere else in the country." Gin is, essentially, alcohol infused with Juniper and then a range of other botanicals fruits and spices are combined to create the multitude of diverse flavours. Some gin distillers produce their own alcohol from scratch but the majority buy in neutral alcohol and then re-distill it with their own blend of ingredients.

Most importantly to be classed as a gin, the spirit must have a prominent flavour of juniper, but the rest of the ingredients are entirely up to the producer. “It’s fairly easy to make a basic gin,” Paul explains, “it can take only two and a half hours of distilling before a gin can be ready.

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“ When you compare that to the decades it takes to make a spirit like whiskey or rum, it’s a much quicker process…however,, it’s making a good gin that’s the hard part. “There’s a massive market for more botanical, spiced and herb infused gins that seems to be really growing. Gin is a nice, easy drink that both men and women enjoy, there isn’t a specific demographic and it has real versatility.

I always think there’s a certain amount of extra theatre to gin, even if it’s just garnished with a slice of orange or a cardamom seed.”

Hidden in the centre of Newquay, 55 Yards is just a step away from the High Street but marks a step change in Newquay's nightlife offering. The bar and onsite bottle shop sell the finest quality spirits and craft beers Cornwall has to offer, as well as providing a sophisticated and atmospheric setting to enjoy them in, often with live music from the bar’s stunning baby grand piano. “Although we're in the centre of town, you have to know about us to find us so we're very popular with locals and guests who want to enjoy great gin in a relaxed environment away from the hustle and bustle.”

“We saw a gap for a more classic bar that focused on local sourcing, service and quality,” Paul says.

"More bars with a similar attitude have opened since we have which we think is great as it is

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attracting more people from around Cornwall into Newquay for an evening out, in addition to the tourists.

The duo are adamant about sourcing high-quality Cornish products and supporting local business’, also evident in the local cheese and charcuterie boards available. 55 Yards hosts frequent tastings where producers, brewers and distillers meet enthusiasts and launch new products. The gin events are always hugely popular.

“Cornwall is such a creative place and gin is a creative process,” Paul says, “the water down here is very good compared to the rest of the country.

You can set up a distillery pretty much anywhere, so why not set it up in Cornwall, it’s a beautiful place to live in.” At myCornwall, we’re passionate about gin too and decided to delve into this flourishing empire to sample the tastes of the incredible local products dominating our bars and restaurants, turn over to see our review page of some of Cornwall’s newest, most unusual and best loved gins!

5 Cheltenham Place, Newquay, TR7 1BA www.55yards.com Mon-Thurs: 4pm-10.30pm, Fri-Sun: 12pm-11.30pm

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Tarquin’s Navy Seadog Gin 57% VOL Tarquin’s have had an impressive year of accolades and perhaps their greatest achievement came in the form of their Navy Seadog Gin winning Best Gin at the San Francisco World Spirits Competition 2017.

At 57% ABV, this is definitely one of the more ‘knock your socks off’ type of gins, it was created to mark the disbanding of the 771 Naval Air Squadron after all. With a more intense juniper fragrance, the botanicals on this gin have been rammed up to balance out the alcohol. On the tongue, you can really taste the cinnamon along with rich, earthy citrus notes. This is very much a gin for a Tarquin’s lover who are looking for something with a bit of a kick in their gin and tonic. Especially on those festive wintery nights in front of the fire.

The Wrecking Coast Clotted Cream Gin 44% VOL If you’re a fan of experimental flavours, particularly ones of a Cornish kind, then clotted cream gin may be up your street.

Distilled in the wild North Coast of Cornwall in Tintagel, this iconic infused gin provides a sweet vanilla aroma, a smooth texture and of course a classic cream aftertaste balanced with the traditional juniper flavours. It’s an acquired taste for certain but is perfect in fruity cocktails. The most favoured recommended accompaniment the myCornwall team loved was the elderflower tonic with strawberry garnish. The gin really comes to life here.

Find a list of their stockists online at www.thewreckingcoastdistillery.com/stockists

Pocketful of Stones Distillery’s Caspyn Gin 40% VOL Distilled in copper pots and made in small batches in Penzance, Caspyn gin’s original Cornish Dry really evokes the seaside. There’s a lot of floral and citrus ingredients in this gin which makes for a lovely fragrance and a zesty taste.

There’s even an aftertaste that’s almost salty. It’s a gin that would work well in the more ‘savoury’ style cocktails such as a dry martini or even a red snapper but works great with tonic and a simple garnish of orange, but any citrus would complement this gin well. To view their list of stockists visit www.caspyn.com/stockists

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Trevethan Gin 43% VOL Inspired by a gin created by one of the makers grandfathers during the 1920s, Trevethan gin has been remodelled for today’s market but still has those distinct traces of Cornish heritage. A dry gin seasoned a range of botanicals from locally picked gorseflower to cassia and cardamom this is a high-class gin with real weight to its flavours.

Tasting it neat and you’re hit with these flavours immediately, but paired with a light tonic and the flavours are more subtle and sweet, allowing the juniper to really come through. The oiliness of the gorseflower gives it a velvety texture but it does mean that it can turn slightly cloudy when mixed with a tonic although this is nothing to be alarmed by.

For a list of their stockists please visit www.trevethandistillery.com

Atlantic Distillery’s Jynerva Gin 46% VOL This hand crafted organic gin really makes use of the Cornish countryside and local resources. Many of the botanicals used in this gin are grown at Atlantic Brewery’s distillery or harvested from the land. It’s a traditional Cornish Dry that simplifies on the botanicals, allowing the hint of orange and juniper to blend wonderfully together and will pretty much go with anything without distorting the flavours or aromas of other ingredients, tonics or garnishes. Jynerva is available online and in local stores but check out their Facebook page for more details.

St Ives Liquor Company, St Ives Gin 38% VOL Now the first thing the myCornwall team were surprised with by this gin was evidently the colour. The golden glow is a result of the gorseflower added to the gin, and as it’s a cold-compounded mixture it retains the colour during this process. The aromas of this gin are fresh, floral and earthy with a smooth texture that even drunk neat is nice on the tongue with a sweet aftertaste. It’s the first of its kind to be crafted in Cornwall and is the product of brothers Tim, Greg and Bertie. Full of colour and character including 13 secret botanicals that give it an unmistakable flavour, this is the new gin on the block worth hunting for. For information on stocking please contact info@stivesliquor.co and visit them at www.stivesliquor.co

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PENVENTON PARK HOTEL Address

West End, Redruth, Cornwall,TR15 1TE

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Contact

01209 203000 reservations@penventon.com

Escape the ordinary and ignite your senses at the Penventon Park Hotel nestled away on the outskirts of Redruth. Tempt yourself to sumptuous dishes inspired by the art of taste with themes from around the world including salt fish fritters, chicken schnitzel and Fowey mussel linguine in their restaurant awarded 2 AA rosettes.

range of over 160 gins including a gin tasting board if you’re not sure which flavour takes your temptation.

Kick back and relax surrounded by opulent interiors boasting quirky features with a wealthy

* Early supper offer is available until 31st August

If you’re looking for an early supper, enjoy 2 courses for 2 people and a bottle of wine for £39 between 6pm to 7:15pm*

www.penventon.com

ST. MORITZ Hotel Address

Trebetherick, Wadebridge, PL27 6SD

Contact

01208 862242

Two superb venues, one unique location. St Moritz sits within the culinary sweet spot of north Cornwall surrounded by abundant hedgerows, cropfilled fields and seas of fresh fish. Choose the Sea Side CafĂŠ for a sea view coffee, lunch or afternoon tea and the Shorecrest Restaurant for fresh, local, seasonal produce with chargrilled flavours served from an open-plan kitchen. www.stmoritzhotel.co.uk

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Get a taste of the world right here in Cornwall with a selection of our favourite internationally themed restaurants!

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Gilmore's Newquay & St Ives

From tasty fish tacos to a variety of burritos Gilmore’s is the perfect place for all your Mexican cravings.

From breakfast dishes such as Mexican eggs and breakfast burritos to super salads, homemade nachos

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and for a sweet treat there’s some amazing milkshakes (malteser anyone?). With restaurants in St Ives and Newquay be sure to check the menu online before you go as some dishes may vary.

Carn Brea

Castle Near poole

The atmospheric structure of Carn Brea Castle, built into the rock of a cliff is full of history and heritage. Whilst the drive there can be somewhat tricky (it’s up the Carn Brea mount on a partially unpaved dirt road) the middle eastern food is definitely worth the journey, accompanied with the amazing views from this iconic restaurant. We’d recommend giving them a call to check their opening times and book in advance.

Telephone: 01209 218358

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4 Amanzi falmouth

Relish in the tastes of Africa at Amanzi in Falmouth from the Cape to Cairo. A variety of traditional methods of African cuisines are combined to give customers an experience of African food from around the continent. There’s a range of unique and delicious produce from their very own Biltong cured with Cornish beef or their very own non-alcoholic pineapple crewed beer! www.amanzirestaurant.co.uk

3 Chantek

truro

A Thai and Southeast Asian Restaurant in Cornwall’s capital, Chantek is an award winning establish with an experienced team of Thai chefs. Each dish is cooked from scratch and can be adapted to suit vegetarian, vegan and gluten-free diets.

With special offer days, you can make the most of this sumptuous menu full of flavour and culture. www.chantek.co.uk

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5

La Bouche Creole bude

Inspired by the multi-cultural flavours of New Orleans, Creole cuisine combines Spanish, French and African cooking traditions. Following this ethos closely, the result at La Bouche Creole is a melting pot of flavours from the classic gumbo to sumptuous spiced seafood dishes.

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Little Red Rooster falmouth

American themed restaurant Little Red rooster serving classic diner food. Giant burgers smothered in cheese, bacon and pickles go hand in hand with mouth-watering milkshakes, pies, fires and decadent waffle desserts. It’s perfect for those indulgent weekend afternoons. www.restaurantsnapshot.com/LittleRedRooster

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www.labouchecreole.co.uk

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Harry's Cali Style Café Hayle

A licensed Californian style restaurant with a passion for Mexican, Harry’s Cali-Style serves a range of delicious Mexican/Californian inspired dishes. Their brunch, served from 10am – 12pm, really makes us hungry with amazing dishes from Huevos Rancheros to a stack of fluffy pancakes covering in toppings.

 Harry's Cali-Style Café

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Italy meets Cornwall at this authentic Italian restaurant in the heart of Looe. Run by Julia and Guy Marshall, the pair set up Mama J’s to bring their love of Italian food to their other favourite travel destination, Cornwall. Now locals and visitors can enjoy a range of delicious Italian pasta dishes, wood fired pizzas, antipasti dishes and salads.

Looe

www.mamajsitalian.com

Mama J's

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Edie's Kitchen carlyon bay

Having opened in December last year, Edie’s is new to the Cornish foodie scene but is already receiving rave reviews. Their menu is full of local produce, flavourful and with a hint of French cuisine to really bring some of their dishes to life. There’s something to suit the whole family. www.edieskitchen.co.uk

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Safu newquay

Newquay continues to impress with one of Cornwall’s most highly rated Japanese restaurants, Safu. Offering sumptuous authentic sushi and Asian infused dishes, visitors can also taste tempura, shashimi, ramen, miso, curry, noodles and much more. There’s a wide variety of vegetarian, vegan and gluten-free options all with a special Japanese twist. Sample the delights of Japan with a cup of sake and indulge in this oriental hub. www.safu.co.uk

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