My lombok 016

mylombok VOLUME 016

JUNE 2015

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A NOTE FROM THE EDITOR

This month sees the annual fasting period of Ramadan in Lombok and throughout Indonesia. From June 18, all Muslims abstain from food and drink for a whole month during daylight hours from dawn to dusk. Throughout Lombok it is business as usual, although some local eateries close during the day, while others discreetly serve diners from behind a hanging screen. Party hotspots are a little more subdued during Ramadan too.

For this issue we celebrate the rich heritage of Sasak culture with a close look at traditional community life in the village of Sade. We also profile the work of Victoria Afanaseva, the talented designer behind the AVA ceramic jewellery collection and head to the beach of Selong Belanak for a glamorous photoshoot top European photographer Lukas Vrtilek.

ON COVER Maggie Mizner by Lukas Vrtilek

We showcase the island’s eclectic boutique villa scene this month, contrasting sleek and contemporary villa 'Villa L' with Palmeto Village, a collection of antique traditional gladaks, some which are over 150 years old, while we learn from Tate Developments about their latest real estate projects in South Lombok.

We also cover the joy and laughter as the kids of the Peduli Anak foundation sat down to enjoy their annual pizza day with chef Maurizio Cammarota at Lotus Bayview Restaurant. There is a lot more besides in this bumper June edition, with the all the latest news and insider views of life in Lombok.

mylombok ENQUIRIES Telephone: +62 (0)8191 600 1539 E-mail: info@mylombok.co.id Website: www.mylombok.co.id Facebook: /mylombokmag Twitter: @My_Lombok

THE BAD GUY NOTICE No part of this publication may be reproduced, stored in a retrieval system or transmitted in any form or by any means, electronic, mechanical, photocopying, recording or otherwise, without prior permission of PT Tujuan Indah. The views and opinions expressed in this publication are not necessarily those of the authors and My Lombok disclaims any responsibility for any errors, ommissions or complaints arising there from. The publisher will not be held responsible for copyright infringement on images supplied by advertisers and or by contributors.

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contents

PLAY

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Destination Sade-Rambitan

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Activities Bhayangkara IOF National Championship 2015 Mancini Sombala

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Meet the Expat Ceramic by Ava

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Helping Hands Peduli Anak Pizza Day

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Fashion Buffalo

EAT

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Chef Interview Heinz Alberti of Pearl Beach Lounge

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Recipe Prawn Rice Paper Rolls

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Superfood Vanilla

STAY

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Luxury Living Villa L

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Hotel Review Palmeto Village

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Social Wine Station Opening & Sexy Jazz Night

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Senggigi Art Market - Lombok | Ph : (0370) 693758 Lotus Bayview Restaurant Guazzetto

Spaghetti Marinara

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Spaghetti Luciano

Sinfonia

Prawns Carpaccio

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PL AY

MANCINI SOMBALA

SADE-RAMBITAN

IOF CHAMPIOSHIP 2015

CERAMIC BY AVA

PEDULI ANAK PIZZA DAY

BUFFALO

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DESTINATION

Sade-Rambitan

Sasak traditional villages Culture, history and timeless traditions collide in the Sade-Rambitan Sasak villages

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estling midway between Lombok’s two biggest post millennium developments—the Lombok international Airport and the ongoing Mandalika tourism project— lies a timeless reminder of Sasak heritage that has endured for the best part of 1,000 years. As modern, 21st century Lombok takes shape, the traditional Sasak villages of Sade and Rambitan have both feet firmly in the past, keeping alive their indigenous culture, unique way of life and art forms that have virtually remained unchanged for generations. Both Sade and Rambitan have embraced tourism but their traditional and cultural values are not merely for show; these two small villages adhere to strict communal rules and maintain age old architecture and art forms.

Sade On entering the hillside hamlet of Sade, visitors will immediately notice the very deliberate pattern and uniformity of approximately 100 traditional homes. The traditional lumbung style houses are built from three main components—wood for the pillars and the frames, bamboo for walls and alangalang for the thatched roof. Inside, the flooring is made from a combination of clay and buffalo dung, which dates back to a time before the invention of cement. The dung mixture is also thought to be an excellent mosquito repellent.

On first glance, all houses look fairly simple and functional yet every single design feature used has a distinct purpose. For example each entrance is built deliberately low as to compel visitors to bow when entering—to convey respect for the man of the house. The layout is also very important, marking out distinct sleeping and communal areas for individual family members. Incidentally, by tradition, all the adult men sleep outdoors under the stars. All homes also face towards Mount

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Rinjani due to its spiritual significance. Within the village there are communal granary barns for storing crops in a similar style, and outdoor ‘berugas’ where villagers socialise, set within small self contained ‘compounds.’

The men of the village grow crops during the rainy season, but it is the womenfolks’ skill at the hand loom which attracts bus loads of souvenir hunters. Sade has built a well deserved reputation for its top quality woven fabrics, including sarongs, ‘tenun ikat’ fabrics and hand-made bags. Using all natural products including dyes made from plant extracts, the very best fabric designs can take months to complete and command premium prices. A variety of design motifs are found on the fabrics, which includes religious themes, nature and abstract art, mostly in vibrant colours. These weaving skills are still passed down from mother to daughter as in previous generations. Other gifts and souvenirs are also on sale throughout the village.

Rambitan The sister Sasak village of Rambitan is just a short hop away and both can easily be visited together with a couple of hours to spare. Like Sade, it is a hillside village comprising similar, symmetrical bamboo homes. Despite its proximity to Sade, it is less visited so has a more natural feel with less opportunities for souvenir shopping, leaving more time to soak up the traditional culture. Many villagers are adherents to the old ‘Wektu Telu’ school of Islam, which mixes various animist beliefs and which influences every aspect of daily life and communal festivities. Both village communities have their own unique calendar of tribal celebrations which can feature dramatic ‘beleq’ drummers, Sasak music and demonstrations of traditional Lombok stick fighting.

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ACTIVITIES

Bhayangkara IOF National Championship 2015

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he Indonesian Off-Road Federation (IOF) recently held the second round of the National Championship in Lombok on 30th and 31st May 2015. The event took place in the picturesque Malimbu hillside, where a purpose-built track was designed on the undulating land, with Team Dasico of Bali crowned as the overall winner.

The race was the second in a series of four with teams from 11 provinces, including South Sumatra, Borneo, Bali, West Java, East Java, Central Java, Sulawesi, NTB and other regions, participating in the contest. A total of 57 off-roader teams registered, comprising of 37 participants in the rookie class and 20 in the elite pro class. The Stage 5 Special Competition (SCS) was successfully completed by all teams during the course of the adrenaline filled two day event.

The Lombok stage of the competition saw some interesting changes to the normal courses as heavy rain changed the dynamics of the race, creating increasingly unpredictable terrain and a dangerously slippery track. The extreme conditions, together with the fierce competitive nature of the participants made the race strategy even more compelling. The track, which was based along the natural contours of the land,

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had to be managed meticulously which required the removal of the standard handicap system, leaving the racers to rely heavily on their skills and ability to obtain their well-earned rankings.

"The concept of the track was prepared very fairly. However, at a glance, the SCS course can look relatively easy to conquer, but if the participant is not observant and is unable to put the best strategy in place with the winching point and the position of the vehicle, it can become a trap. In addition, in each of the SCS races there is a handicap order to use the electric winch.

This creates the real adventure that is not only about racing, but driving techniques and the proper use of tools, and accurate recovery is also important," explained Adhi TB, representative of the PP IOF Ministry of Sports.

The same opinion was voiced by some of the racers who felt that this concept restores the spirit of adventure. A full-spec vehicle is not guaranteed to be able to dominate the race. It requires foresight, patience and skill.

Fiddoh Muhammad, the coordinator of IOF NC, explains that every round of the championship consists of diverse paths, and both rookie and pro participants compete in the same SCS so

that there is an exchange of knowledge on how to drive and conquer the handicap. This helps to educate and encourage the junior off-roaders which creates a genuine sense of comradery. The success of this event was in no small amount due to the tireless work of the event organizers Rinjani JIPers and Komang Berata Teguh Jaya of the Indonesian Off-Road Federation.

Off-road competitions in Indonesia are currently co-ordinated by two organizations, namely the IOF (Indonesia Off-Road Federation) and IMI (Institute of Motor Indonesia). Some of the race rules adopted by IOF originate from the World 4 Ă— 4 Council, SCORE and SODA, while the game rules adopted by the IMI refer to the FIA (Federation Internationale des Automobiles).

The IOF is an organisation which promotes off-road activities, competitions, recreation and social activities. Established in Jakarta in 1999, it now hosts Regional Commissariats in 32 provinces throughout Indonesia. In the social field, IOF has an inspiring community movement called IOF Care. IOF Care participants actively provide logistics and transportation assistance and aid in areas affected by natural disasters, such as the devastating tsunami which hit Aceh, the recent earthquake which shook Yogyakarta and Central Java, the Pangandaran tsunami and the catastrophic North Sumatran landslides.

The well-received success of the Lombok races are set to help generate an even bigger following for the upcoming rounds of the IOF National Championship which will take place in Bali and East Java towards the end of the year as part of the extensive program which was initiated collectively by the IOF PP, formed by proactive individuals who are all fully committed to the development of off-road adventure in Indonesia, including as H. Burhan, P Dion, Dr. Jack, and Oding Onanta, the four Pengda organizers of IOF NC.

In the field of off-road competition, other activities that have been arranged by IOF include Off-Road Racing, Mud Racing, Rock Crawling, Gilas Car and Off-Road Adventure.

The IOF NC will inevitably bring a positive turning point in the progression of off-roading adventures in Indonesia and will contribute immensely to its growing success.

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ACTIVITIES

Mancini Sombala

Seeing The Sails

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e dreamed of a place without any interruptions from the outside world. No distractions, appointments or plans, just a sliver of time dedicated to appreciating the ocean. We imagined a place that would stay beautiful forever, amongst islands we’d never seen and were yet to be explored. Most of all, we dreamed of returning one day to all of these places with the ones we love for years to come.

As we stepped aboard Al Isra, it was clear that the place we’ve been dreaming of actually exists. I suppose it’s not as much a place as it is a vessel…a beautiful 23-meter Phinisi style “pirate ship” built in Sulawesi. When I met the owner of the ship, I was instantly inspired and taken back by her ambition, beauty, and delicate yet fierce demeanor. She designed the ship in 1994 when she was just 21 years old, a 6-month-old daughter in tow and the dream of exploring the islands of Indonesia. At this time there were only a few other ships sailing in the archipelago, no dive centers, not even a single hotel on any of the Gili Islands.

She has since built up a successful business in tourism, sharing her love for the ocean and Indonesia with people from across the globe.

This particular cruise was dedicated to creativity and a deeper appreciation of the Indian Ocean. It was also a journey to make an artistic impression of the ancient Bugis culture and the people who have been sailing the seas and inhabiting the islands of Indonesia for generations before us. Our crew was an eclectic mix of people from all over the world that included photographers, videographers, artists, creators, writers, the owner and mother of the ship, a captain, a cook, and a mechanic.

Each person played a unique role and added something special to the experience. About half of the members had spent the previous 3 weeks sailing around the Sunda Island chain, (Sulawesi, Lombok, Flores, Komodo, and the Gili’s), gaining insight into the indigenous cultures of Indonesia. What they saw and learned was then taken back to the ship and incorporated in a wide variety of artistic collaborations and installations.

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ACTIVITIES

Two different sets of sails were painted on a massive scale, each artist portraying their unique, individual rendition of what they learned from the islands. Another artist created a kite train composed of 62 handmade pieces of fabric strung together in the native Bugi language…a thank you message to the Universe and the Bugi’s- a legendary tribe of sea-faring warriors, who sailed and traded throughout Asia. With a little help from the Eastern winds, teamwork and a bit of luck, the kite went up as the sun began to dip into the horizon just off the shore of Gili Asahan.

One artist created a compilation of portraits of the locals she had met along the way and painted their faces on recycled plastic bags found throughout the journey. The bags were then filmed floating in the water and half buried in the sand, symbolizing the abundance of plastic found in this region. As we swam and played in the crystal waves of the turquoise sea, we couldn’t ignore the plastic lingering in the water around us and scattered on the beaches as we searched for shells. It was always there and an unavoidable part of the journey.

A major drive behind the trip was to raise awareness about the ocean and the large amount of plastic pollution that continues to storm the tides of Indonesia. With the collective energy of the group being progressive and forward thinking; our quest was, and always will be to give something back to the ocean.

To set an example, projecting a will to be a part of a movement, one that takes direct action and pushes to make positive things happen for the future.

“Clean the trash sticking to your rudder, and only then you weigh your anchor. Turn the prow of your ship for a moment according to the direction of the divine, and you will be safe in your voyage because it is the Almighties’ wish.”

Words from the Sulawesi sailor tribes For more information on chartering Al Isra, contact: info@bluewatercruises.com | www.bluewatercruises.com

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MEET THE EXPAT

Ceramic by Ava

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ailing from Moscow, Russian jewellery designer Victoria Afanaseva creates simple yet unique designs with striking triangular patterning. Based in Bali, Victoria’s jewellery collections take their inspiration from the captivating landscape and lifestyle. Her versatility has seen AVA branch out into homewares, men’s jewellery and collaborate with other designers. The ceramics by AVA collection can be seen on display at several jewellery boutiques in Bali or ordered online.

What’s your name and where do you come from?

I'm Victoria Afanaseva, from Moscow in Russia.

What is your background?

I began with a Foundation in Arts and Design over four years and then went on to graduate in a Master's in Interior Design from the Stroganov Academy of Arts in Moscow—six years that really inspired and shaped me into who I am today.

How, why and when did you get into fashion and design?

Tell us your story.

Actually fashion is not the objective of my work. I have, however, always loved and been intrigued by design and everything it denotes: shapes, patterns, form, structure. I like to create everything from scratch and enjoy the entire process: from dreaming up my designs, to making the pieces, creating the packaging for them, getting inside the heads of my clientele, running my website and online shop - I love to do all of it!

Who/what is 'Ava'?

'AVA' stands for Afanaseva Victoria Alexandrovna—my full Russian name. So it's my initials! From a design point of view, 'AVA' is, first and foremost, a jewellery brand, working

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entirely and uniquely with ceramic. I have recently started working with silver and growing the brand in other interesting directions outside of strictly jewellery.

What sort of jewellery do you design? What is your signature?

AVA pieces are designed with a simple beauty in mind. I don't like anything fussy or fancy. The simpler and more linear, the more elegant it is to me. I'd say my triangular patterning and geometric designs are the AVA signature.

Do you design for women or men or both?

My initial collection has been for women. I am now very excited to be working on men's jewellery line. But really, many of my pieces are unisex - if you like it, whether you're male or female, you can wear it!

Do you wear the jewellery you design?

Can I let you in on a secret? Before designing for AVA I never really wore any jewellery! Like I said, I don't like anything fussy, and I find a lot of jewellery just too elaborate and excessive in its design. So in AVA I created something I'd always wanted to wear but could never find.

What inspires you?

Oh, everything. The Balinese landscape for a start: the beautiful cliffs on the Bukit where I live, the sea I love surfing in, the mountains in the distance. People also inspire me: everyday conversations, meeting new friends from all across the world, all of us from so many different backgrounds and cultures. I have always been fascinated by patterning, geometric shapes, different textures. Those things are really the root of AVA.

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MEET THE EXPAT

Aside from jewellery what other collections have you been working on?

I've been really lucky to have been involved in many varied projects since I launched AVA. As well as starting to make some of my own homeware, I was commissioned to create a limited tea set for a Canggu restaurant here in Bali. Last year I made ceramic trophies for the prizewinners of the Russian surf competition 'SurfJam'. I'm currently working on a jewellery idea with the amazing 'L'Atelier' French Artisan Perfumer, Nora Gasparini.

Why did you bring these other products into your collection?

Because I can't sit still! My head is always crawling with lots of ideas.

Do you design these products?

Yes, everything I make is of my own creation.

Do you work alone or do you have a creative partner?

Creatively, everything is my own. However, I work with a local ceramic artist as well as a silversmith who help me produce my designs.

How long have you been living in Indonesia? How often do you visit Lombok and what attracts you to this island? What is your favourite thing about Lombok?

I first came here for a holiday in 2012 but have now been living in Bali for two years. I loved my last trip to Lombok but sadly I haven't managed to travel back there as much as I would have liked. I'm so busy at the moment! But I love the wild feel of Lombok. The shape of the mountains on the coast around Kuta is incredible - I love seeing all of that scenery from the surf.

Where can your clients purchase Ceramics by Ava from?

Apart from my online store, AVA's stocked in quite a few places around Bali: the Equilibre Concept in Seminyak, and then on the Bukit there's the Concept Store at Mandala Village in Balangan, BGS in Ungasan and White Monkey in Padang Padang. As I mentioned earlier, I'm also collaborating with the French Perfumer, Nora Gasparini, on her 'L'Atelier' brand— Nora is based at the Ritz Carlton Nusa Dua in Bali.

How have you spread the word about your product to help build the brand?

I have never overtly advertised AVA—I guess it's just grown and attracted new customers organically. I'm quite hot on all of my social media, so I've made quite a few good connections on there, been contacted by people who want to collaborate and vice versa.

Tell us about your latest collection?

'Cosmic Reflection' is my first official collection so far, and focuses on my work with white ceramic and silver. I've been expanding on this collection throughout this year.

What do you love most about your work?

I love that every single day is different. I'm my own boss and can turn my attention to whatever inspires me. I love working in my own space in my own time and that I can go for a surf at the end of a productive day.

Plans for the future?

Firstly I'd like to develop more lines to add to my jewellery collection. I'd love to collaborate with more like-minded and creative people! I'd also ultimately like to branch out into homeware, as I mentioned earlier.

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HELPING HANDS

Peduli Anak Pizza Day Maurizio Cammarota, from Lotus Bayview Restaurant in Senggigi, organised organised a delicious treat for many of its underprivileged students, proving that making the perfect pizza is child’s play.

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herever you may wander—particularly when venturing away from the well trodden tourist trail— the sight of young inquisitive, smiling faces is omnipresent. Kids are everywhere and come out en masse to greet visitors with unbridled joy. However in some cases, behind the radiant smile lies a young life beset with difficulties.

Some Lombok children face the problems of a lack of education and healthcare, poverty and sometimes even abuse, with little or no support. Thankfully Lombok’s Peduli Anak foundation is one organization making a difference, helping to improve the lives of children and to protect their rights by providing education, accommodation, family care and medical and legal aid.

Peduli Anak Foundation is an independent NGO giving hope to Lombok kids and their families, providing shelter homes, education, medical facilities and recreation. The organization is a close-knit community of youngsters, their families and volunteers and donors all working together to make a brighter future. A key element to the kids’ development is to integrate beyond the family home or the centre and experience more of Lombok.

The latest Peduli Anak excursion this month took a group of kids back to Senggigi for the annual pizza pilgrimage at Lotus Bayview Restaurant. This yearly event is always a highlight, with Maurizio, the restaurant’s affable chef and manager showing the children how to make pizza, have fun, and enjoy great food by the beach. The event was attended by 50 children and staff from Peduli Anak, and also the Head of the Department of Social Welfare and Population of West Nusa Tenggara Province, Drs. Baharudin, and Advisor to the Minister of Social Affairs, Makmur Sunusi.

Some of the children confessed they had never eaten pizza before, or even knew what pizza was but everyone had great fun in the kitchen, learned a new skill, and enjoyed the delicious food. Chef Maurizio and Lotus Bayview Restaurant in Senggigi are dedicated supporters of Peduli Anak and the children have been coming to the restaurant for the annual pizza making day since 2012.

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Photography: Lukas Vrtilek www.luvr.cz

Model: Maggie Mizner

Styling: Angie Anggoro

Hair & Makeup: TM

Location: Selong Belanak, South Lombok

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Photography: Lukas Vrtilek www.luvr.cz

Model: Maggie Mizner

Styling: Angie Anggoro

Hair & Makeup: TM

Location: Selong Belanak, South Lombok

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EAT

HEINZ ALBERTI

PRAWN RICE PAPER ROLLS

VANILLA

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CHEF INTERVIEW

EXECUTIVE CHEF AT PEARL BEACH LOUNGE

Heinz Alberti

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hef Heinz Alberti is the creator/manager and executive chef of Gili Trawangan’s Pearl Beach Lounge. Chef Heinz has enjoyed a globetrotting 40-year culinary career so far spanning his native Germany, Spain, Tahiti and Bali. He began his career at Frankfurt’s first 3-Michelin starred restaurant and along the way went on to own and operate various restaurants, bars and nightclubs, including restaurant OM in Bali. An advocate of healthy cuisine using high quality fresh ingredients, Chef Heinz creates innovative menus with modern Asian and European influences. He opened Pearl Beach Lounge on Gili Trawangan in February 2013.

What is your name and where do you come from?

My name is Heinz Alberti and I come from Frankfurt, Germany What is the one dish you love and remember from your Mother’s kitchen?

Frikadel—the burger meat patty. She made the best—I loved them!

When did you first become interested in food and why?

I have always been alone at home so have had to learn to cook for myself. I then went onto own 25 restaurants, bars and night clubs.

What made you decide to become a chef?

I have always been interested in food and I am also a very creative person. To cook is one of the most creative jobs you can have.

Who or what has been your inspiration for cooking?

It would be Paul Bocuse. He is the founder of minimalistic food.

He stresses the importance of fresh ingredients of the highest quality. New time?? Now it would be Gordon Ramsey.

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Tell us about your career to date? Where did you do your training and where have you worked since?

I worked in the first 3 Michellin star restaurant in Frankfurt for 3 years in 1970. I then went on to work in restaurants in Tahiti, Spain and Bali. I owned the restaurant OM in Bali before starting Pearl Beach Lounge in Gili Trawangan in February 2013.

Describe or define your style of cooking.

I don’t have a specific style of cooking. I just cook basic food, which is healthy and original.

Tell us about your concept for your menu at Pearl Beach Lounge?

My concept for the menu at Pearl Beach Lounge is healthy food without any chemicals or using convenience food. We use fresh ingredients everyday and we serve a selection of meals from Thailand, Europe and Indonesia.

What's your favourite dish on the menu? And can you please explain why?

Pad Thai without a doubt! I have been cooking the same Pad Thai since 1983. It is an Asian-Fusion Pad Thai and the recipe has never changed. It tastes so good and is my favourite dish.

It is always fresh as all ingredients used are fresh.

What are your favourite ingredients to cook with?

I don’t have a favourite ingredient. I use a composition of different ingredients to make a dish complete.

What are the tools of the trade you use most? What are your favourite kitchen gadgets?

My knives. I have had my same knives for the last 40 years.

In terms of the restaurant, what appears to be the favorite dish of your customers?

The customers’ favourite dishes are Lamb Kofta balls, Feta Cheese Samosas and Pad Thai When at home, what do you like to eat? And do you ever cook at home?

I am never at home so I don’t cook at home but my favourite meal is Nasi Goreng Pedas/Manis with duck.

Are you an adventurous eater? Are there any foods you won't eat or even try?

I will cook everything but will most definitely not eat everything.

If you hadn't become a chef, what would you be doing right now?

A painter or architect. I love to paint and draw.

What do you like most about Gili Trawangan and why?

No cars, No motorbikes and No dogs!

What do you like to do in your spare time?

I love to paint. I put the music on and start to paint. I also like doing drawings for buildings and love to create new menus.

Describe a typical day at work.

I wake up at 7am and go into work. During the day I control the restaurant, I do the purchasing, control the bakery, make icecream and create new recipes. I generally work a 16hr day.

Other than creating great food, what are the most important qualities that make a successful chef?

Creativity without a doubt!

How much of your work is done outside of the kitchen?

A lot! I create new recipes and control the restaurant.

Any tips for budding chefs?

Forget your private life!

What is the biggest challenge in your job?

Training the staff to the high standard I would like at Pearl Beach Lounge.

Who is your favourite celebrity chef?

Gordon Ramsay. He is the same kind of person as I am.

I understand him, if everything is running smoothly then he is happy. If there is a problem he shouts like hell but not to anyone personally.

What are your ‘must have’ cooking ingredients, and why?

Water! You can’t cook without water.

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Prawn Rice Paper Rolls Ingredients • 4 large prawns cooked, peeled • 1 tbl spoon chopped rosemary • 2 garlic cloves finely chopped • 4 shallots finely chopped • 1 tbl spoon finely chopped thyme • Fresh spinach • Fresh rocket • 2 rice paper rolls

Method Soak the rice paper rounds in a bowl of hot water for about 20 seconds, then drain well. Place the fresh spinach and rocket down the center of each wrapper. Top with 1 cooked prawn, garlic, shallot, rosemary and thyme. Fold over one side and then roll up lengthways (into a cigar shape) to enclose the filling. Cut each roll in half and serve on a plate accompanied with a selection of dipping sauces: sweet soy sauce, salty soy sauce and home-made sambal.

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THE SEDUCTRESS

Vanilla

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waft of vanilla and we all swoon. Isn’t that so? The sweet fragrance has been known to seduce people for centuries. It’s warm, inviting and absolutely delicious.

You pay a hefty price for your love of the fragrance though— vanilla is the second most expensive spice in the world after saffron. But as we know—pleasure does not come cheap.

There is a very real reason for vanilla being expensive: it costs a lot to grow and harvest. You may think nothing of the shrunken black pod you buy in the supermarket, but to get it there is quite a process. Not least because vanilla pods come from an orchid, and the flower only opens for one day. During this one day the flower has to be pollinated.

In Central America where vanilla is originally from, the Melipona bees know just how to get into the flower and working their way through a flap, pollinating it in the process. Bees in Europe and other places don’t have quite the same knack for it. As a result initial attempts to grow vanilla outside Central America failed.

It wasn’t until 1836 that botanist Charles Francois Antoine Moren accidentally saw the bees at work and started experimenting with hand pollination that things began to change.

So constantly keeping tabs of what flowers are open and then pollinating the vanilla flower is a time consuming task, but so is the harvest—you have to pick it just when it’s ripe, or the pod will open up. You then have to “kill it” to stop the pod from continuing to grow. You do this by freezing, heating or scratching it. After that it needs to be “sweated,” meaning it has to be densely packed and wrapped up, keeping the temperature at 45–60 degrees Celsius. Then it needs to be dried as well. After that it’s kept in boxes for 5–6 months to let the flavor develop.

How’s that for difficult to get to your table? It may well be worth it for its wonderful scent and aphrodisiac purposes though. Not to mention: health benefits.

You see, vanilla contains vanilloids. These are powerful antioxidants, some which can be found in other herbs and spices as well, such as ginger, allspice, cayenne pepper and cloves.

The cool thing about antioxidants is that they prevent inflammation. Inflammation can lead to a number of different diseases, as well as causing you to feel lethargic. If you feel like you have a brain fog (and it’s not due to PMS or pregnancy!), then you may have some form of inflammation. The good news is—an anti-inflammatory diet can help you get well again. With the added perk of having an excuse to toss some vanilla in your coffee. what vallinoids basically do is use up the body's supply of substance P, a neuropeptide. This is beneficial because this neuropeptide is involved with pain and inflammation. High levels of substance P has been associated with an inflamed nervous system, arthritis and degenerative diseases.

Vanilla, though not necessarily proven, has also been said to work as an anti-depressant and cure mild fevers, stomach aches and morning sickness, as well as male impotency. You should definitely try some of that vanilla in your coffee. Or why not your chocolate?

Vanilla was actually used for chocolate a long, long time ago.

As the story goes the Totonac people in East Coast Mexico believed the vanilla orchid was born when two young lovers were beheaded. Princess Xanat had been forbidden to marry a mortal and fled to the forest. When they were beheaded their blood touched the earth and the vines of the orchid grew.

The Indians used the beans to flavor their choice of chocolate drink, consisting of cacao, water and sometimes honey.

Health benefits, aphrodisiac properties, divine scent… not bad for a wrinkly little pod is it?

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STAY

VILLA L

PALMETO VILLAGE

TATE DEVELOPMENTS

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LUXURY LIVING

VILLA L Perched high above Senggigi, Villa L is a masterclass in modern, functional design

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estling on the hillside above Senggigi, Villa L stands alone as a one of a kind addition to the boutique villa scene. A white facade featuring sleek geometric lines is an eye catching first introduction, and the minimalist style extends indoors within the varied social spaces and five double bedrooms. The villa complex comprises two freestanding buildings connected by a walkway, nestling amid a lush landscaped garden, and can be rented in its entirety or in part for smaller groups. Uncluttered it may be but there is bags of individual character present in elegant Indonesian furnishings and artwork.

Each of the five double bedrooms has floor-toceiling windows opening out onto both ocean and garden views, and each with its own distinctive style. Fixtures are made from white terrazzo, giving off a subtle contrast with the teak furniture.

Each of the accompanying en suite bathrooms are light, bright and fully equipped with one boasting a huge three-metre sunken bath.

There are numerous social spaces at Villa L, including a spacious main living room, home cinema and breezy roof terrace, the perfect spot for kicking back in the comfy sofas with a sundowner at dusk.

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LUXURY LIVING

The main swimming pool is an eye catching standout, stretching for 20 metres along the garden, and at three metres at its deepest point even comes with a diving board. Made from black lava stones, at its centre is a shallow island which doubles as a standalone kids’ pool. There are two additional infinity pools fringed by decking and sun loungers for those who crave some private relaxation away from the main group. Another appealing feature is the Javanese four-poster bed sited beneath shady trees, ideal for an unruffled afternoon nap. For a villa complex of this size the recreational options are virtually unmatched.

Guests can indulge in a game of badminton, table tennis and even croquet, while luxury spa treatments and intimate wedding celebrations can be arranged.

Dining can be as formal or as casual as you like at Villa L. There are two separate dining rooms comfortably seating 10 and 14 people respectively or take in the views on the al fresco dining terrace on the west side of the villa. As one of a dedicated staff of 10, there is a talented chef on call, ready to rustle up a quick afternoon snack or a sumptuous evening banquet.

The design aesthetic is a true one-off for Lombok, and its position nestling on Senggigi Hill only adds to its allure. The views are as captivating as anywhere, taking full advantage of Senggigi’s acclaimed ocean sunsets. Despite the elevated position, the bright lights of the Senggigi beach strip are just a short hop away.

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Palmeto Village A laid back ambience with tons of historic character, Palmeto Village could be the next big thing for romantic escapists in Gili T.

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he sheer choice of places to stay in Gili Trawangan has now seemingly reached mind boggling proportions but there are is a large free select group of hotels and resorts which stand head and shoulders above everywhere else. One such place is Palmeto Village, a new addition to the boutique resort scene, located close to the tranquil north coast. While many places opt for post-modern minimalism, Palmeto Village has its very own distinctive style, unlike anywhere else on the island.

Set around a central swimming pool are 10 antique ‘gladak’ colonial style houses featuring very homely holiday accommodation with oodles of character. These tropical jungle chalets are constructed almost entirely of vintage wood with intricate carvings throughout. Featuring four poster beds and antique furnishings, each of the roomy interiors has a distinctive style with whitewashed distressed wood panelling or ethnic style tiling.

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Each unit has a shady old style verandah that oozes history, the perfect spot to escape the heat with a good book and an ice cold beer. Overlooking the inviting pool as a large free standing’ vintage ‘joglo’ building that doubles as the main social hub of this small resort. It features an old style restaurant and bar filled with subtle ethnic design features. It is a bright and airy space to start the day with a hearty breakfast or kick back after dark with a cool drink and convivial conversation.

Palmeto Village is located in a quiet spot in the north, far from the madding crowd, but bicycles are at your disposal throughout a stay while it is just a short stroll to one of Gili T’s best uncrowded beaches. Both the quiet location and the historic character makes for a rewarding romantic hideaway.

Palmeto Village Jalan Baracuda, Gili Trawangan 83125, Indonesia

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Tate Developments

"Cascada Estate" Selong Belanak - just released

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dream home on a tropical island paradise is an aspiration for a growing number of people keen to sample an exotic new lifestyle experience. Lombok is becoming a popular choice for modern escapists eager to live the dream. Beautiful, uncrowded beaches, world class surfing, exotic scenery and a carefree pace of life are just the right ingredients for an exciting new change of lifestyle. Yet best of all, Lombok is one of Asia’s most affordable dream destinations.

The company prides itself in working with the people of Lombok to ensure a sustainable future for all. The goal is to provide a professional service for buyers that also helps to develop Lombok in a responsible way through tourism, employment, infrastructure and investment opportunities. It is also important that local communities reap the benefits of development and that this progress does not negatively impact the environment.

Tate Developments discovered Lombok’s potential years ago when they set up shop in 2008. The company is headed by Neil Tate, a seasoned Australian developer, and co-founder Belinda Clarke who together bring outstanding customer service skills and unrivaled local knowledge of Lombok. Together they have invested much time fostering close and meaningful relationships with local people, officials and clients. As a result the business has thrived and many clients have Tate Developments to thank for securing their own personal slice of paradise in Lombok.

Tate Developments is currently focusing on two exciting projects. They have been buying large parcels of land and sub dividing them, while building essential infrastructure to create ready to build plots of land for clients.

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For these projects Tate Developments has assigned award-winning architect, Greg Shand, who has designed villas and sub divisions in several exotic regions in Asia. With his help clients are assured of sites with fantastic views, whilst maintaining privacy from neighbours.

All roads are a generous 8 mtrs to provide for safety and landscaped streetscape.

Tate Developments’ passion for functionality includes creating infrastructure for landscaped roads and drainage, as well as planting vetiver grass on the sites. This grass has a long root system that helps prevent soil erosion, an important consideration during Lombok’s wet season.

If you are looking for a ready to build plot of land, Tate Developments is currently developing land in both Are Guling and Selong Belanak.

These areas are ideally located for the 30 minutes to Lombok’s new International Aiport. Further benefits include electricity and water supply, which are not services that are taken for granted in South Lombok. All of our projects have been carefully planned and provide an on-site natural water source for all future residents. Selong Belanak on the other hand offers the perfect family friendly beach. It also has a

waterfall and natural spring on-site, which will provide fresh water use by future villa owners. Not many home owners can boast their very own spring water! This area is slated to become the next big thing for the high end market offering panoramic sites from 1200 m2 – 7000 m2 for single villa sites or Boutique Development Sites.

Tate Developments team has the experience and vision and is the perfect choice for buyers looking for a trusted developer to help design a dream home with the minimum of hassle, on time and to the exact specifications agreed.

P: +62 818 0376 0677 E: lombok@tatedevelopments.com W: www.tatedevelopments.com

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Australian designed, built, decorated and managed to meet the highest international expectations For more information, please contact us on:

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E-mail : residencelombok@gmail.com

Phone : +62 (0) 857 3807 8720

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SOCIAL

Spring Time Opening Party at Wine Station Senggigi Local business owners and Lombok socialites gathered at the recent launch of Wine Station in Senggigi, comprising an extensive list of international and local wines and spirits. A welcoming atmosphere, complete with canapes and free flow wine, set the tone of the evening. Owner Pak Johnson of the Deja'Vu group is the pioneer behind this new concept store in Senggigi which has set out to provide an international variety of quality beverage options for Lombok's growing cosmopolitan community. A quiet and secluded lounge area provides a relaxing ambiance for guests to enjoy a drink in-house, while take-away bottle options are also available.

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Sexy Jazz with Rio Sidik Quartet at Sendok Restauant and Bar in Senggigi Beach Lombok Sendok Bar and Restaurant in Senggigi recently hosted an exclusive Jazz evening on the 30th May 2015 with the Rio Sidik Quartet. Sidik, also known as ‘The Indonesian Trumpeteer’ led the group with his unique style of improvisational jazz trumpet playing, which he learned from his grandfather, the legendary Dariano of the 'Big Band' group. Originally from Surabaya, Sidik moved to Bali at an early age where, over the years, he has become a significantly influential figure in the Indonesian Jazz scene and collected an array of awards throughout his career. The intimate evening of Jazz at Sendok was attended by expats at locals alike and featured songs from the recently debuted album “The Sound of Mystical Vibe”. With the release of this album, Sidik wishes to add more colour to Indonesia's growing music industry, as well as the international Jazz scene. “May this album bring happiness to the music lovers and see more people enjoying and connecting with my music”.

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ASTROLOGY — JUNE 2015

horoscopeofthemonth Aries (March 21–April 19) Slow down for work zones, Ram. With Venus and Jupiter in the harmonious sign of Leo, and Mars in the friendly sign of Gemini, you are supercharged for fun and love. But throwing yourself into pleasure pursuits bring more than a few frowns to the boss’ brow. This is a poor time to show anything less than total devotion at work. Keep your head down and practice saying, “yes, sir, I’ll get right on that.”

Taurus (April 20–May 20) Keep on eye out on those friends and coworkers that smile a little too brightly at you. There may be some people that try to steal your thunder this month. The good news is that you have super secret powers at your command. You are especially sharp at picking up hidden motives, and other people dirty deeds. Of course, now the question is how to use your super powers for good instead of evil. It’s up to you to make the right choice.

Gemini (May 21–June 20) Mercury and Mars move into your sign this month, giving your powers of persuasion and extra jolt!

You do need to keep all this juice under wraps until the 11th when Mercury makes more favorable connections to your sign. What you want to avoid is looking at things through rose-colored glasses.

Don’t skim over the details in that too-good-to-betrue deal because guess what? It is too good to be true. Caution should be your watchword.

Cancer (June 21–July 22) Listen to your intuition. This month you have an uncanny ability to figure out just what is wrong.

With some creativity and intuition you also know instinctively how to fix things. Also keep an eye out for people who want to take advantage of your good nature. This people just may drop out-of-the blue, wanting you to take care of their problems. This is a good time to learn how to say one simple word. That is the word “no.”

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Leo (July 23–August 22) With the planet of money and love, Venus, in your sign, along with planet of abundance, Jupiter, you can almost do no wrong. This is an important month for you, where you feel like the things that happen are meant to be. Destiny is good and all, but it would be best not to challenger or anger the people in authority. Don’t sign major contract or make large purchases until after the 11th. After then look at tech stock investments if you are so inclined.

Sagittarius (November 22–December 21) Things go so well for you this month, Aries, you might think that you are king. On one hand authority figures seem to think you can do no wrong. On the other your coworkers aren’t so generous. It is not that they are jealous. Your workload is lighter than theirs. You might help yourself out by offering a hand or least trying not to get in their way. Don’t take other’s words to heart as no one means what they say right now.

Virgo (August 23–September 22) Despite your cool and calm exterior, you carry tension in your body. Sometimes you feel so nervous that you feel that you will jump out of your skin. This is especially true this month, as Mercury, the planet of communications challenges your sign. It does you no good to keep focusing on the things that are wrong. Give yourself some extra pampering to make you feel better. Meditate and exercise to work off your energy.

Capricorn (December 22–January 19) Business contracts and communications come to forefront this month. Listen to your inner voice that calls for caution. While Mercury appears to travel backward in its obit until June 11 it is not a good time to strike up new deals, or make major purchases. You could be pressured into making agreements. Don’t get caught up in the heat of the moment. Later, you could find out that the “really good deal” has many strings attached.

Libra (September 23–October 22) Sudden and unpredictable events mark your month.

What looks like an inconvenience or an annoyance may be a pot of gold in disguise. Venus, the planet of money and love, and Jupiter, the planet of abundance make friendly energetic connections to your sign. Be your at your most charming with other people, even if they work your last nerve. Use the power of speech to your advantage. Also, the stars caution spending restraint, as you are tempted to spend too much.

Aquarius (January 20–February 18) This month will snap crackle and pop for you.

When Mercury overtakes earth’s orbit you’ll have freedom of movement once again. People will be magnetically drawn to your sparkling personality, and new money making opportunities open up. Be aware that some of these opportunities might not look attractive at first. Look deeper and you might find the Universe providing you just what you need.

Scorpio (October 23–November 21) This a good news, bad news kind of month. On the positive side home matters couldn’t go better. You have knack of finding what’s wrong quickly and fixing it. On the bad news side, finances are strained as you are asked to dish out money you don’t have.

This may be one of those months where you have to make phone calls to important creditors and work out a deal so you don’t get in too deep. Go ahead.

You can do it.

Pisces (February 19–March 20) Friends are great, but sometimes you want a break from listening to their problems. You have challenges of your own and could use a sympathetic ear too! Part of what ails you are bosses or other authority figures expecting way more from you than you have energy to give. Take heart, dear Pisces.

You are stronger than you realize. Stay above the fray. Do your best to ignore the gossipmongers and keep your attention on your own concerns.

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This is Lombok!

Lombok’s time is here and now, having finally stepped out of Bali’s shadow, showcasing to the world its unique mix of adventure, pristine natural scenery and captivating art and culture.

A new airport, international yacht marina and improved roads have made travel to and within Lombok much easier, but it is its untamed natural beauty and traditional charm that captivates. It is an adventure-seeker’s paradise, home to world-class scuba diving, surfing and mountain climbing yet travellers looking for a cosmopolitan beach lifestyle and luxury creature comforts will not be short of options.

Experience the best of Lombok with these recommended highlights and hidden gems:

Senggigi and The West Coast Senggigi, just a short drive from the island capital Mataram is Lombok’s premier beach resort, extending along a series of sweeping bays. The main beach strip is fringed by a wide expanse of sand framed nightly by spectacular ocean sunsets. It is a fairly spread out beach town that rarely feels overcrowded yet there is a broad variety of places to stay, eat and socialise. There is a vibrant expat community here with lots of opportunity for sports and leisure, business networking and searching out those hard to find imported goods. Senggigi is the best place to arrange days out and guided trips to other parts of Lombok. The beach road then winds its way north to upmarket Mangsit, dotted with hip boutique hotels and villas among some of west Lombok’s most captivating scenery. In all, the Senggigi area stretches for almost 10 km along the west coast, and away from the main tourist centre, comprises numerous palm fringed beaches dotted with colourful fishing boats.

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Gili Islands

The Southwest

A trio of tiny tropical islands off the northwest coast, known simply as ‘the Gilis’ are the goto place for laid-back island life and the simple pleasures of sun, sea and superb scuba diving. Each of these three islands has its own distinctive atmosphere; the smallest is Gili Meno, a peaceful tropical island haven with few distractions other than deserted white sand beaches and a couple of chilled out beach bars. Legendary ‘party island’ Gili Trawangan is largest and most cosmopolitan of the Gili Islands with no shortage of swanky boutique villas, diverse dining and plenty of action after dark. Gili Air, located closest to the Lombok mainland, sits somewhere in the middle of these two extremes and has the most authentic local atmosphere. The enduring appeal of the Gili Islands is the refreshing absence of any motorised transport making for a pleasant alternative to Bali’s congested beach resorts.

Scuba diving is still the main draw and it is one of Asia’s top spots to learn the basics and get qualified. For landlubbers, there are few better places to get horizontal on a tropical beach and soak up the unique island vibe.

Lombok’s ruggedly beautiful southwest peninsular is largely unexplored by visitors but is now getting serious recognition with the discovery of superb offshore scuba diving and miles of deserted beaches. The main gateway is Sekotong Bay, located just south of Lombok’s main ferry port Lembar and is the jumping off point for Lombok’s ‘Secret Gilis.’

These small offshore islands feature pristine coral reefs and idyllic tropical beaches for a real castaway experience. Heading south, the coastal road winds its way past tiny fishing communities and secluded bays all the way to the tip of the peninsular where the legendary surf breaks of Bangko Bangko (Desert Point) are found — rated among the best in the world.

Kuta and South Lombok Like its namesake in Bali, Kuta Lombok is synonymous with world-class waves but thankfully without the hassle of 24/7 traffic and infuriating beach hawkers. In fact, Lombok’s south coast surf breaks are more than a match for the best in Bali, and savvy surfers are heading here to enjoy miles of uncrowded, adrenaline-fuelled waves. Kuta, invitingly close to Lombok’s new international airport, is the main tourist hub yet remains a fairly tranquil tropical haven favoured by both surfers and adventurous families. It makes for a great base for exploring the rugged southern coastline dotted with numerous breathtaking beaches. Scenic highlights include up-andcoming Tanjung A’an, Gerupak and isolated Ekas Bay.

Mount Rinjani For an alternative to surf, scuba and sandy beaches, a trek up the immense Rinjani volcano is hard to beat. At over 3,700 meters, this is Indonesia’s second highest volcano and makes for challenging 3–4 day trek but the views are definitely worth all the effort. The mountain dominates much of north Lombok and the caldera alone covers a mind-boggling 50 square kilometres. Most climbers only go as far as the crater rim which offers vertigo-inducing views down into the volcanic lake but the extra effort to get to the summit will be rewarded with views as far as Java and eastwards across to the island of Sumbawa. If this all sounds too arduous for comfort, the mountain’s foothills offer a wealth of leisurely hiking opportunities.

Head to Senaru village for easy-going walks through remote weaving villages and dense jungle to uncover a succession of scenic waterfalls.

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THE DIRECTORY EAT Senggigi and the West Coast The Ballroom Restaurant +62 370 693 831 www.purimas-lombok.com Bambu Lounge +62 370 693 351

The Corner Boutique Café +62 877 6560 7373 The Drop In Café, Kuta Lombok +62 819 0723 4673 www.dropinlombok.com El Bazar Cafe & Restaurant +62 819 9911 3026

Banana Tree Cafe +62 812 3997 4011

Gulas Garden +62 878 6492 0120 www.gulasgardenkutalombok.com

Bumbu Cafe +62 370 692 236

Warung Bule +62 819 1799 6256

Bawang Putih Grill +62 370 693 333 www.starwoodhotels.com

Gili T Ecco Cafe +62 878 6027 0200

Cafe Alberto +62 370 693 039 / 693 313 www.cafealberto.com

Kayu Cafe +62 878 6547 2260

Café Lombi, Senggigi +62 370 692 085 www.cafelombi.com

Pearl Beach Lounge +62 852 5380 7111 www.pearlbeachlounge.com

Kebun Anggrek +62 370 693 333 www.starwoodhotels.com

Pizzeria Regina +62 877 6506 6255

La Chill +62 819 0710 4040 www.lachillbar.com Lotus Bayview +62 370 693 758 www.lotus-restaurants.com/lotus-bayview Square Restaurant & Lounge +62 370 664 4888 www.squarelombok.com

The Terminal +62 370 638 513 www.gilitresort.com The Thai Garden +62 878 6453 1253 Wilson's Bar & Cuisine +62 370 612 0060 www.wilsons-retreat.com

Le Cirque +62 370 623432 www.lecirque-giliair.com The Mexican Kitchen Gili Air +62 877 6550 3931 Mowie's +62 878 6423 1384 www.mowiesgiliair.com The Waterfront www.waterfront-hotel-gili-air.com

Gili Meno Mahamaya Restaurant & Bar +62 888 715 5828 www.mahamaya.co Meno Mojo Beach Club +62 877 6048 8539 www.gilimenomojo.com

Nectar Island Spa www.nectarislandspa.com

Gili Meno Ocean Spa at Mahamaya +62 888 715 5828 www.mahamaya.co

Retail Senggigi and West Coast Asmara Collection, Lombok +62 370 693 619 Pink Coconut +62 878 6476 4608

Kuta and South Coast

Spas and Wellness Senggigi

The Corner Boutique +62 877 6560 7373

The Laguna Beach Spa +62 370 693 333 www.starwoodhotels.com

Gili T

Marshander Spa & Salon Senggigi +62 878 628 0693 www.marshanderspa.com Puri Mas Spa +62 370 693 831 www.purimas-lombok.com Qambodja Spa +62 370 693 800 www.quncivillas.com

The Taman +62 370 693 842

Gili Air

Gili T

Kuta and South Lombok

Classico Italiano +62 819 1604 3357

Gili Yoga +62 858 5718 7170 www.giliyoga.com

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H20 Yoga and Meditation +62 877 6103 8836 www.h2oyogaandmeditation.com

PLAY

Wok This Way +62 817 543 168

Ashtari +62 877 6549 7625 www.ashtarilombok.com

Gili Air

Casa Vintage +62 819 1724 3808

Health & Leisure / Recreation Senggigi and West Coast LWN Tours +62 370 693 159 +62 817 458 899 Scuba Froggy +62 370 693 901 www.scubafroggy.com

Sire & Tanjun

Chill Out Bar & Bungalows +62 370 620 370 www.chilloutbargiliair.com

Marshander Spa & Salon Gili T +62 878 6231 8473 www.marshanderspa.com

Lombok Golf Kosaido Country Club +62 370 640 137

Kuta and South Coast Kuta Horses +62 819 1599 9436 www.horseridinglombok.com Sublime surf retreats +61 423 355 63 www.sublimeresorts.com

Sekotong DiveZone +62 819 0785 2073 www.divezone-lombok.com

Lombok Sailing www.lombokkomodosailing.com

Sudamala Suites, Lombok +62 370 693 111 www.sudamalaresorts.com

Lombok Eco Developments +62 817 713 708 www.lombokecodevelopments.com

Indonesian Yacht Charters +62 812 4607 6042 www.indonesianyachtcharter.com

Kuta and South Lombok

Weddings

Hammerhead Hotel and Spa +62 878 6270 5985 www.hammerheadhotel.com

Lombok Property & Investment +62 819 0797 4075 www.lp-i.co

White Sand Weddings www.whitesandweddingslombok.com

STAY

Gili T

Hotels Senggigi and West Coast

Aquaddiction +62 813 3979 8555 www.aquaddiction.com

The Chandi Boutique Resort & Spa +62 370 692198 www.the-chandi.com

Freedive Gili +62 858 5718 7170 www.freedivegili.com

Jeeva Klui +62 370 693 035 www.jeevaklui.com

Gili Cooking Classes +62 877 6324 8215 www.gilicookingclasses.com Manta Dive +62 370 614 3649 www.manta-dive.com

Novotel +62 370 615 3333 www.novotel.com

Pipe Dream Villas Resort +62 812 3923 9666 www.pipedreamvillas.com

Sekotong

Private Sanctuary +62 821 4741 9919 www.private-sanctuary.com

Cocotinos +62 819 0797 2401 www.cocotinos-sekotong.com

Tate Developments +62 818 0376 0677 www.tatedevelopments.com

Gili T

Charity

Kebun Villas & Resort +62 370 692 999 www.kebunresort.com

Gili T Resort +62 370 638 513 www.gilitresort.com

Face This www.facethis.org

Kila Senggigi +62 370 693210 www.aerowisatahotels.com/hotel/ kila-senggigi-beach-lombok

The Trawangan Resort +62 370 619 4844 www.thetrawangan.com

Gili Meno

Gili Air Gili Kite Surf www.gilikitesurf.com

Living Asia Resort & Spa +62 370 693 519 www.livingasiaresort.com

Oceans5 , Gili Air +62 813 3877 7144 www.oceans5dive.com

The Oberoi Lombok +62 370 613 8444 www.oberoihotels.com/hotels-in-lombok

Gili Meno

Puri Mas Boutique Resort & Spa +62 370 693 831 www.purimas-lombok.com

Divine Divers +62 852 4057 0777 www.divinedivers.com

Kies Villas +62 878 6553 4450 www.kiesvillaslombok.com

NAGAINDO +62 813 5332 9501 www.naga-indo.com

Other

The Santosa +62 370 693 090 www.santosalombok.com

Rinjani Country Club Golf Course +62 828 9703 0270 www.lombok-golf.com

The Sheraton Senggigi Beach Resort +62 370 693 333 www.sheraton.com/senggigi

Mahamaya, Gili Meno +62 370 637 616 www.mahamaya.com

Property Aquamarine +62 812 4678 7880 www.aquamarine-lombok.com KUTACon +62 821 4587 2920 www.kutacon.asia

Gili Eco Trust +62 813 3960 0553 www.giliecotrust.com Hairdresser Without Borders +62 821 4745 7186 www.hwb-nonprofit.org John Fawcett Foundation www.balieye.org Lombok Kids Foundation +62 819 1799 9054 lkflombokkidfoundation.wordpress.com Paradigm Water +62 813 3897 6786 www.paradigmwater.org

Kuta Heights Development +62 821 4587 5594 +62 817 6673 983 www.kutaheightslombok.com

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ESSENTIAL INFORMATION

EMERGENCY NUMBERS Ambulance Phone: 0370 623 489 Emergency call: 118 Fire Brigade Phone: 0370 672 013 Emergency call: 113 Lombok Police Jl. Gajah Mada No7, Ampenan Phone: 0370 693 110 Emergency call: 110 Tourist Police Senggigi Jl. Raya Senggigi km 1 Phone: 0370 632 733 HOSPITALS Harapan Keluarga Jl. Ahmad Yani, Selagalas Phone: 0370 617 7000/617 7009 Risa Sentra Medika Jl. Pejanggik No.115, Cakranegara Phone: 0370 625 560 New Mataram Public Hospital Jl. Bung Karno No.1, Mataram Phone: 0370 645 045 Mataram Public Hospital Jl. Pejanggik No.6, Mataram Phone: 0370 623 498 Siti Fajar Moslem Hospital Jl. Panca Warga, Mataram Phone: 0370 623 498 Anthonius Catholic Hospital Jl. Koperasi, Ampenan Phone: 0370 621 397 Police Hospital Jl. Langko No.54, Ampenan Phone: 0370 633 701 Army Hospital Jl. HOS Cokroaminoto No.11, Mataram Phone: 0370 621 420 Central Lombok Public Hospital Jl. Jen Basuki Rachmat, Praya Phone: 0370 654 007 East Lombok Public Hospital Jl. Prof M. Yamin No.55, Selong Phone: 0376 216 80 HEALTH CLINICS Biomedika Clinic Jl. Bung Karno No.143, Mataram Phone: 0370 645 137 Medika Husada Clinic Jl. Raya Senggigi Phone: 0370 664 480 Sengiggi Beach Hotel Clinic Phone: 0370 693 210 Klinik Prodia Jalan Pejanggik No.107, Mataram Phone: 0370 635 010

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Hotel Villa Ombak Clinic Gili Trawangan Phone: 0370 642 336 Jolie Sourire Dental Care Mataram Mall Jl. Pejanggik, Mataram Phone: 0370 668 1797 PHARMACIES Guardian Pharmacy Mataram Mall Jl. Pejanggik, Mataram Phone: 0370 629 921 Kimia Farma Jl. Sriwijaya No.295, Mataram Phone: 0370 633 211 Jl. Pejanggik No.48, Mataram Phone: 0370 638 502 Jl. Catur Warga, Mataram Phone: 0370 634 774 Jl. M. Yamin No.155 Selong, East Lombok Phone: 0376 220 51 TAXI Bluebird Taxis Phone: 0370 627 000 Express Taxis Phone: 0370 635 968 Narmada Trans Taxi Phone: 0370 702 5333 IMMIGRATION OFFICE Department of Immigration Jl. Udayana, Mataram Phone: 0370 632 520 POST OFFICES Central Post Office Jl. Sriwijaya, Mataram Phone: 0370 632 645 Jl. Langko, Ampenan Phone: 0370 631 642 Jl. Raya Senggigi Phone: 0370 693 711 INTERNATIONAL SCHOOLS Nusa Alam Jl. Pantai Meninting Phone: 0370 647 514 AIRLINE SALES OFFICES Silk Air Lombok Raya Hotel Jl. Panca Usaha No.11, Mataram Phone: 0370 628 254 Garuda Indonesia Jl. Majapahit No. 2, Ampenan phone: 0370 642303/649100

Lion Air Jl. Sriwijaya No.81, Mataram Phone: 0370 629 111 Merpati Nusantara Airlines Jl. Pejanggik No.69, Mataram Phone: 0370 636 745 TransNusa Jl. Panca Usaha No.28, Mataram Phone: 0370 624 555 CAR RENTAL COMPANIES Lombok Rent Car Jl. Raya Senggigi Km 12, Senggigi Phone: 0370 667 7887 FREIGHT/COURIER COMPANIES Tiki Jl. Anyelir No. 1, Mataram Phone: 0370 633 014 DHL Jl. Hos Cokroaminoto No.53G, Mataram Phone: 0370 639 400 PUBLIC UTILITIES Electricity (PLN) Jl. Langko No. 25, Ampenan Phone: 0370 632 182 Jl. Raya Sengiggi Phone: 0370 693 535 Water (PDAM) Jl. Pendidikan No.29, Mataram Phone: 0370 632 510 Jl. Raya Sengiggi Phone: 0370 693 886 CHURCH SERVICES Bethany Mataram Church Jl. I Gusti Ketut Jelantik Gosa No.23, Mataram Phone: 0370 625 956 HKBP Mataram Church Jl. Gili Air No.4, Mataram Phone: 0370 632 924 Kristen Tuhan Church Jl. Ekas No.47, Mataram Phone: 0370 621 811 Masehi Advent H7 Church Jl. Kom L Yos Sudarso No.16, Mataram Phone: 0370 638 500 Pantekosta Church Jl. Pariwisata No.4, Mataram Phone: 0370 631 219 Katholik Church Jl. Majapahit No.10, Mataram Phone: 0370 634 397 CONSULATES IN BALI Australia (Also consular service for Canada and New Zealand nationals) Jalan Tantular No. 32, Renon, Denpasar Phone: 0361 241 118

Brazil Jl. Raya Legian No.186, Kuta Phone: 0361 757 775 Czech Republic Jalan Pengembak No.17, Sanur Phone: 0361 286 465 Denmark Jl. By Pass Ngurah Rai–Pemogan No. 852, Denpasar Phone: 0361 821 6979 France Jl.Mertasari Gg. II No.8, Sanur Phone: 0361 285 485 Germany Jl. Pantai Karang No.17, Sanur Phone: 0361 288 535 Italy Lotus Enterprise Building Jl. By Pass Ngurah Rai, Jimbaran Phone: 0361 701 005 India Jl. Raya Puputan No.42, Renon, Denpasar Phone: 0361 241 987 Japan Jl. Raya Puputan No.170, Renon, Denpasar Phone: 0361 227 628 Mexico Jl.Prof. Moh. Yamin No.1, Renon, Denpasar Phone: 0361 223 266 Netherlands Jl.Raya Kuta No.127, Kuta Phone: 0361 761 502 Norway Segara Village Hotel Jl. Segara Ayu, Sanur Phone: 0361 282 223 Russia Bali Kencana Resort II Block Cendrawasih No.18, Ungasan Phone: 0361 279 1560 Spain Kompleks Istana Kuta Galeria Blok Valet 2, No. 1 Jl.Patih Jelantik, Kuta Phone: 0361 769 286 Sweden & Finland Jl. Segara Ayu No.2, Sanur Phone: 0361 282 223 Switzerland Kompleks Istana Kuta Galeria Blok Valet 2 No.12 Jl. Patih Jelantik, Kuta Phone: 0361 751 735 United Kingdom Jl. Tirta Nadi No.20, Sanur Phone: 0361 270 601 United States of America Jl. Hayam Wuruk No.188, Denpasar Phone: 0361 233 605

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