My lombok issue 08

mylombok SIRE BEACH VILLA CINTA BRYCE ADAMSON MR AND MRS. SMITH HOTEL TUGU LOMBOK THE SENGGIGI FESTIVAL

EDITION 008 OCT ‘14 ISSUE

FREE COPY

LOMBOK WEDDINGS 1

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A NOTE FROM THE EDITOR

mylombok SIRE BEACH VILLA CINTA BRYCE ADAMSON MR AND MRS. SMITH HOTEL TUGU LOMBOK THE SENGGIGI FESTIVAL

EDITION 008 OCT ‘14 ISSUE

FREE COPY

LOMBOK WEDDINGS 1

ON COVER Alena @ Balistarz wears Magali Pascal

mylombok ENQUIRIES Telephone: +62 (0)8191 600 1539 E-mail: info@mylombok.co.id Website: www.mylombok.co.id Facebook: /mylombokmag Twitter: @My_Lombok

We all have that basic need to furrow our own path and discover something new. Travel is about satisfying a curiosity, and seeing things from a whole new perspective. Away from the tour groups and package holiday crowds, travel is essentially a very personal experience.

This month MyLombok magazine highlights the most personal and transformational of all journeys — getting married in paradise. We showcase Lombok weddings with an insightful guide on where to go, what to plan for and how to make a Lombok barefoot beach wedding a truly unique occasion. To get in the mood for a little love Lombok-style we profile the timeless romance of Hotel Tugu, and give you the low-down on Sire Beach, a perfect spot for a honeymoon hideaway.

This month’s exclusive Mr & Mrs Smith themed fashion editorial, shot by the talented Amberly Valentine, was brought together and produced by Michaela MacDonnell from Balistarz alongside models Alena and Daniel @ Balistarz, with Angie Angorro on styling, Rosario Belmonte on Hair & Makeup and assistants Jetsun MacDonnell-Sweeney and Sam J Jackson. A very special thanks to Villa Anandita on Sire Beach for the spectacular location, to Air Bali for providing us with one of their helicopters for the day [yes a helicopter!!] and to Lombok Golf Kosaido for allowing us to use their premises.

There is also a close look at the Sri Kandi women’s handicrafts cooperative in Kuta, Lombok and two of the island’s most colourful annual happenings are featured — Sail Indonesia and the Senggigi Festival. There is lots more besides in this bumper issue with interesting local snippets and the latest developments, trends and lifestyle innovations.

As Lombok evolves, our mission is to document the changes taking place but also celebrate the very unique facets of Lombok life — its culture, heritage and the distinctive characteristics of its people and places. For us at Mylombok it’s a journey without an end destination but it is far from monotonous — there are always new experiences and inspiring surprises around every corner.

THE BAD GUY NOTICE No part of this publication may be reproduced, stored in a retrieval system or transmitted in any form or by any means, electronic, mechanical, photocopying, recording or otherwise, without prior permission of PT Tujuan Indah. The views and opinions expressed in this publication are not necessarily those of the authors and My Lombok disclaims any responsibility for any errors, ommissions or complaints arising there from. The publisher will not be held responsible for copyright infringement on images supplied by advertisers and or by contributors.

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contents 6

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News This Month’s News Snippets from around the Region

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Destination Sire Beach

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Hotel Tugu Lombok The Celebration of Love

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Lombok Weddings

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Up Close Di Somerton of ‘White Sand Weddings Lombok & Gili Islands’

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Giving Back Srikandi Lombok

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Fashion Mr and Mrs. Smith

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Food Bryce Adamson: Owner/ Operator of Gili T Resort & Terminal Restaurant

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Green Juice

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Luxury Living Villa Cinta

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Event The Senggigi Festival

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NEWS

This month’s news snippets

Mahamaya Launches First Spa on Gili Meno Island, Lombok In August 2014, MAHAMAYA, a unique, exclusive Indonesian ecoinspired resort launched the first spa in Gili Meno along with an additional nine pool-view suites, a second swimming pool and a boutique gym to compliment their existing beach-front villas and restaurant. MAHAMAYA is the culmination of a fifteen yearold dream for British brother and sister David and Ali Roberts.

Completing the family feel, Hamzar, Ali’s Indonesian husband and executive chef heads up the highly acclaimed restaurant. The beachfront resort combines cutting edge modern design with the ultimate in tropical luxury. But what makes it truly unique is its commitment to the unspoilt island environment.

With the launch of the foremost spa on Gili Meno you can unwind and feel the stresses of daily life just fade away. The concept is Ocean Spa and the spa design, just like the resort, is chic and modern. MAHAMAYA Ocean Spa uses the tranquil colours of the beautiful turquoise island waters to submerge your senses into an oasis of coolness and calm. The treatment menu, ranging from massage to manicures means you can leave feeling both balanced and beautiful! Try the Ocean rejuvenate massage that uses pure essential oil for ultimate serenity and relaxation in one of the two treatment rooms. Ocean Spa is dedicated to using quality natural products and high quality brands such as OPI in the nail salon where you can experience an indulgent manicure or pedicure treatment. Ocean Spa therapists will ensure you leave the spa feeling relaxed and rejuvenated in the true spirit of santai, which in the Indonesian language means relax.

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from around the region

BAMBU Lounge Newly opened in Sengiggi is Bambu Lounge, a charming traditional-styled restaurant with wooden tables and chairs, cushioned bamboo sofas and a central semi-circular bar.

Bambu Lounge is open all day, starting with breakfast delights such as eggs benedict, or a pancake tower stacked with caramelised pineapple or honey grilled banana. Lighter bites, starters and snacks include calamari rings, tempura tiger prawns and Thai fish cakes, while the main menu offers substantial classics and comfort food. Check out the good old fish ’n chips with mushy peas, the homemade gourmet steak burger filled with cheese and tasty onion rings, the Mexican chicken burger with lightly spiced potato wedges and a trio of Mexican dipping sauces, and the roasted vegetable baguette comprising peppers, onion, and tomato with feta cheese. Indonesian favourites include nasi goreng and chicken sate, and drinks range from coffees and tea to canned drinks, juices and smoothies, Bintang beer and Plaga wines.

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NEWS

This month’s news snippets

Sail Indonesia Lombok’s Medana Bay Marina was recently pleased to welcome the participants of Sail Indonesia 2014 to Lombok. The marina is an official stop-over for Sail Indonesia, which is a co-ordinated series of yacht races and rallies originating from Darwin, Australia.

Sail Indonesia begins on the last Saturday of July every year, with a yacht rally from Darwin to Kupang in West Timor. The yachts then continue to the islands of Alor, Banda, Lembata, Wakatobi, Flores, Sulawesi, Lombok, Bali, Java, Borneo, Belitung and finally on to Batam or Bintan just south of Singapore, at which point they leave Indonesian waters and head for Singapore, Malaysia and Thailand. The local government administration of many of these islands plan a number of events at each stopover, many of which include a ceremonial welcome and dinner as well as cultural and arts displays, traditional sports, tours, and dance performances.

Conducted by the Indonesian Marine Foundation (YCBI) and supported by the Indonesian Government Department of Culture and Tourism in co-operation with Raffles Marina in Singapore, Sail Indonesia was conceived as a way of continuing the traditions of the Darwin to Ambon Yacht Race, which ceased in 1999 as a result of civil unrest in Ambon.

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from around the region

Bounty Cruises launch daily service from Bali to Lombok and the Gili Islands Bounty Cruises has launched a new daily service from Bali’s Benoa Harbour to Teluk Nara in Lombok as well as the Gili Islands. While cruising at a speed of up to 30 knots, passengers can sit back, relax and enjoy morning or afternoon tea and snacks while reading the daily newspaper or viewing onboard video entertainment. The bright yellow, 44-metre catamaran is capable of carrying up to 650 passengers. Offering both Economy Class and Executive Class travel, it is equipped with a state of the art computerised stabiliser and meets Australian Safety Standards.

The daily service departs from Benoa Harbour at 9 am and the return journey departs from Gili Trawangan at 12 noon and Teluk Nara at 12.30 pm. A pickup service for Gili Meno and Gili Air can be arranged one day in advance. The return fare is Rp 1,600,000.

For more information contact Ida on 081 238 067 67

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Why People

Fall Out of Love?

Do you know the main reason why people fall out of love? Is it because people come to the realization that they are just not right for each other, or maybe they can't get over an ex? These reasons can impact a relationship, but are not the overriding reason why people break up. The number 1 reason why people fall out of love is because they're only human. It’s all part of our make up to fall out of love occasionally – some people more frequently than others.

1. Love is something you give We all mistakenly believe that love is something that happens to us. The best way to feel love is simply to give it. Real love comes from a willingness to bring joy into someone’s life without asking for anything in return. If you can do this, absolutely anything is possible.

We take a break from each other, realize the mistakes we made, and we fall back in love, deeper than ever before. Yet before you know it, we fall out of love all over again. It’s a familiar pattern that we continue to repeat as we go through life. "I just wasn't in love anymore," is a phrase often muttered when the heart stops skipping a beat, and those exhilarating feelings start to fade.

2. Be thankful and show your gratitude in meaningful ways We often spend more time focusing on what we don’t like about our partner or what's missing in a relationship. It’s time to concentrate on what we love about him or her and embrace that. When you show genuine gratitude and show it with meaningful actions - like writing letters to your partner, it will bring you that much closer, and ever more grateful and protective of what you have.

Even though we don’t really believe it deep down, we often delude ourselves that the feeling of ‘happily ever after’ has to mean butterflies, lust and exhilarating moments 24/7. The best part about falling out of love is learning how to develop real love in a happy marriage or long-term partnership that endures.

Some people seem to be able to do this effortlessly, and comes naturally, or at very least, is something in the subconscious from their upbringing. But for most of us, a little help is in order.

Here are some simple love laws that will help you rekindle your feelings for your partner:

3. Break down your walls At some point everyone gets hurt by love (rejected, shamed, even ridiculed), and we know the risks we take by opening ourselves up to love again. It takes lots of self-belief and courage to put yourself through this again. But it's the only way of letting the dust of the past settle and moving on - and sustaining real love again. Once you are able to finally kick away those defence mechanisms and break down those protective walls you have been hiding behind, you will finally be able to open yourself up to love, and be loved again.

When you play by the laws of love and commit yourself with an open heart, you can sustain a loving, healthy relationship.

There is no ‘one size fit’s all’ approach to love and often it’s not easy, but the results are definitely worth fighting for.

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DESTINATION

SIRE BEACH

© TUGU HOTEL

Imagine an azure blue sea, a broad ribbon of white hourglass sand, and a grove of coconut trees swaying in the gentle breeze. The spellbinding backdrop to the scene is a jungle-clad landscape and the soaring peak of Mt Rinjani, Indonesia’s second highest volcano. Closer to the shore is a trio of tiny tropical islands and a fleet of little fishing boats with colourful spinnaker sails….

the same way as it has done for centuries. The assets of Lombok’s longest white sand beach, however, did not go unnoticed, and recent years have heralded the arrival of some splendid residences and a magnificent boutique hotel. Now Sire is on everybody’s lips, and, not surprisingly, real estate is at a premium, making this one of the most exclusive neighbourhoods in Lombok.

Welcome to Sire (also spelt Sira), a hitherto underrated spur of land where the sea laps the greens of a world class golf course and where village life continues in much

Sire Beach is home to a handful of spectacular private villas, some of which include The Anandita, Sepoi Sepoi, Sira Beach House, and Villa Sapi — complete with its own

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cooking school. Each of these four to six bedroom beach front villas offer ultra luxurious private holiday accomodation complete with full teams of staff, five-star services and fabulous facilities, making them ideal wedding venues.

The area is still very much secluded, with a rather welcome lack of untidy warungs, bars or annoying beach hawkers, and the beach remains unspoilt and tranquil, with its crystal calm waters and mellow currents allowing safe swimming and snorkelling for all the family.

Also positioned absolutely beachfront is Hotel Tugu Lombok. Romantic and atmospheric, this funky-fantastic, antique-chic hotel, with a restaurant, bar, and spa open to outside guests, is a living museum of Indonesian antiques and fascinating artworks. Another draw to the area is the Lombok Golf Kosaido Country Club, an 18-hole championship course, which follows the natural contours of the land and has been challenging golfers of all levels since 1993. Just across the bay, at the market village of Tanjung is The Oberoi Lombok Hotel, a cluster of exquisite pool villas, terrace pavilions and a spa, set within coconut palm gardens complete with a jetty — should you arrive by boat — and a gourmet beachside restaurant. Tanjung Market, meanwhile, sells everything that is grown or produced on the island. Coffee beans, fruits, vegetables, meat, smoked fish on sticks, blocks of locally harvested tobacco, peanuts, cashews, and the red, hot chilli peppers from which Lombok takes its name, are all available somewhere amid the narrow alleys and rich aromas of the heaped stalls.

© TUGU HOTEL

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DESTINATION

© TUGU HOTEL

© TUGU HOTEL

Despite the out-of-town location, there’s plenty to do at Sire Beach with an array of amenities available to make for an unforgettable luxury family holiday or honeymoon, with — in addition to golf — activities such as cycling, kayaking, snorkelling, boat trips, yoga and cooking classes all available on your doorstep. The nearby Gili Islands are perfect for a day out, filled with a flabbergasting choice of restaurants and bars, and blessed with yet more white-sand beaches and amazing coral reefs; the many dive companies there offer courses as well as single dives to see turtles, sharks and manta rays, and you can also go deep sea fishing. Daytrips can also be made to the pretty mountain village of Senaru, gateway to the Gunung Rinjani National Park, offering a gentle walk along the river valley to two breathtaking waterfalls: the 40-metre, tiered waterfall and natural spring known as Sindang Gila, and the awesome Tiu Kelep.

Yet, at the end of a day out, when you return to your magnificent accommodation at Sire Beach — which incidentally ranks as one of the loveliest beaches in the world — you’ll probably find that you’ll never want to leave. Enjoy!

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© TUGU HOTEL

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HOTEL TUGU LOMBOK

THE CELEBRATION OF LOVE Romance for many unfolds around nature, the whispers of the inner and the outer world, framed by a setting that allows you to climb to the top of stairs and shout “yes”.

Whether you are planning to get married, wish to fall in love for the weekend or have loved with dedication for many years, an experience at the Tugu Lombok will make you fall under that spell and softly wrap you in an experience of romance and luxury.

One of the most romantic ways to start the day is with a private floating breakfast for two, on the Naga Mesem boat. This ornate dragon boat is crafted in honour of the legend of the Sea Dragon King, who was awakened from his sleep by the songs of the Wind God. You can sail out at daybreak, silhouetted by the sunrise shadows drifting across Mt Rinjani and take a leisurely paced cruise to the three, coral-ringed Gili islands only 20 minutes away.

ALL IMAGES © TUGU HOTEL

The beachfront location of the Hotel Tugu Lombok not only offers miles of white sandy beaches, but it also has a neighbouring exquisite 18 hole golf course, set around palm plantations which opens out to the ocean.

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Tugu’s signature appeal defines tropical luxury,engaging art and romance. The hotel is designed around monuments, temples, antiques and original artworks, which reflect the history of Lombok and the neighbouring islands. The romantic ancient kingdoms of Lombok’s regal past flow through the hotel and paintings and relics adorn every corridor as you wander through the spacious property, which includes six hectares of tropical gardens including an entire,mature palm plantation.

Each villa, suite and bungalow has its own unique appeal, but my favourite is the Puri Dadap Merah Villa, which resembles an ancient temple with a stairway to heaven.

From the rooftop you can enjoy a romantic candlelit dinner

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ALL IMAGES © TUGU HOTEL

ALL IMAGES © TUGU HOTEL

with expansive views over the ocean. If you time your trip around a full moon, even better.Your petal-shaped plunge pool sits below, surrounded by a private garden and a spacious lawn, which stretches to the soft white sand of Sire Beach, creating a perfect setting and a welcoming invitation for a swim and beach walk after dinner. Inside your grand villa antiques from Java, Madura and Bali create a regal atmosphere, with old Javanese prints dating back to the adventures of King Hayam Wuruk in the 14th century.

The long teak bar, Lara Djonggrang, is a nice spot for an after dinner liqueur and the brick-walled wine cellar houses some discerning international wine labels. It’s a delight to make your way there, down the garden path, through the tropical gardens and enjoy the sensual lounge music, which sets the pace for a very chilled out evening framed by semi-open bamboo windows.

Next on the agenda is the spa experience, which is dedicated solely to couples. The Hening Swarga Spa is designed in temple style to allow for calm, beauty and a

How to Get There Accommodation Wedding Packages Activities

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deep connection of all essential elements. Tiny, delicate oil lamps burn throughout the spa representing fire,while the enormous luxurious jacuzzi representsthe element of water and the air surrounding it is embodied with delicate scents of fresh flowers, aromatherapyand traces of subtle spiritual incense. To allow for a mindful connection of body and soul, the (extra long) spa beds are designed so you can enjoy a head-to-toe treatment. Not only does the spa offer an open-air temple daytime experience but as dusk falls into evening, a magical romantic dining experience can be enjoyed on the rooftop of the temple, where you can enjoy a private dinner for two, set amongst statues and180-degree panoramic views of the ocean, mountains and islands.

Open to the skies there is nothing but whispers, gentle waves lapping and a serenade of silence, as hundreds of candles embrace a defining moment where love can be captured. The delights of a celebration of love await those who dare to go there.

Bali – Lombok: 20 minute flight, Bali – Lombok by speedboat: 2.5 hours Villas, Suites, Bungalow Heavenly Wedding Packages available Yoga and Meditation Class, Cooking Class – Traditional Lombok Food. Trek to Waterfall, Trek to Monkey Forest, Bike Tour, Sunset Horse Drawn Bendi Ride, Turtle Release program (seasonal activity), Gendang Beleg Drum and Dance Class, Pearl Cultivation Class, Djamoe Herbal Drinks Class, Old City Tour, Sasak Tour, Basket& Local Craft Tour, Gili snorkelling and fishing trip

Location: Sire Beach, Lombok, Jl. Pantai Sire, Desa Sigar Penjalin, Kecamatan Tanjung, West Lombok - Indonesia Ph. (62-370)6120111, (62-370) 6120444 | E-mail: lombok@tuguhotels.com | www.tuguhotels.com

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© TUGU HOTEL

Lombok

WEDDINGS Tropical destination weddings have always been the domain of Bali which has perfected the quintessential barefoot wedding over the years.

But love is also in the air in Lombok and not content with merely being a haven for honeymooners, our tropical paradise island is increasing in popularity as a place to get hitched. Like big sister Bali, there is a scenic backdrop to suit every mood for the big day, from breezy ocean sunsets, waterfalls and rolling paddy fields. Yet there are more adventurous possibilities too. In Lombok there is opportunity for a wedding afloat or even getting suited up and exchanging vows on the ocean floor among Lombok's world-class coral reefs.

With very few big hotels on the island, Lombok has found its own niche with intimate private villa and boutique hotel weddings being all the rage – whether it be great value nuptials or the extravagant no expense spared variety. This means small and mid-size wedding parties often get a free run of the place, and able to fully customize a dream wedding like nowhere else. Bespoke is the buzzword so basically anything goes and anything is possible.

For intimate island nuptials, Gili Meno’s Mahamaya offers an idyllic beachfront setting for small celebrations with a variety of wedding themes available, complete with its own enchanting ‘wedding chapel.’

North of buzzing Senggigi Beach is chic Jeeva Klui, providing a romantic ocean backdrop for blushing brides, overlooking a virtually deserted beach, and is an ideal spot for larger wedding parties. Lombok’s big beach resort hotels such as Sheraton Senggigi and Novotel Lombok on the south coast, also provide an inspiring feast of wedding day packages.

© PURI MAS BOUTIQUE RESORT & SPA

© TUGU HOTEL

© TUGU HOTEL

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© SHERATON SENGGIGI

Of course, getting married anywhere in the world is a huge undertaking, and Lombok is no different, especially if it involves transporting a large group of family members and well-wishers halfway around the world. Fear not, there is a growing number of wedding planners in Lombok and the Gili Islands who are eager to give a helping hand, such as White Sand Weddings.

In addition, many Bali-based wedding planning pros have been organizing Lombok wedding extravaganzas for years. © KELAPA VILLAS

© KELAPA VILLAS

With a little planning and patience, getting all the correct paperwork required to satisfy Indonesian marriage law is not too stressful, but many couples opt just for a ‘blessing ceremony’ after legally tying the knot back home. This gives you a chance to get creative and make it a really unique occasion. Led by a marriage celebrant, pastor or priest, it can take the theme of a unique Sasak wedding, a traditional Balinese affair or more of a contemporary western flavour.

There’s no doubt that everyone loves a wedding in Lombok, from a low key village affair with a Sasak theme to a luxury five-star beachfront bash and when the big day draws to a close, Lombok offers some of Asia’s most secret honeymoon hideaways.

Wedding packages Novotel Lombok Mandalika Resort — Ph: 0370 615 3333 | Web: www.novotellombok.com The Chandi, Batu Layar — Ph: 0370 692 198 | Web: www.the-chandi.com Sheraton Senggigi — Ph: 0370 693 333 | Web: www.starwoodhotels/sheraton/senggigi Santosa Hotel, Senggigi — Ph: 0370 693 090 | Web: www.santosalombok.com Puri Mas Resort & Spa, Mangsit — Ph: 0370 693 831 | Web: www.purimas-lombok.com Jeeva Klui, Klui — Ph: 0370 693 035 | Web: www.jeevaklui.com Oberoi Hotel — Ph: 0370 613 8444 | Web: www.oberoihotels.com/oberoi_lombok Hotel Tugu, Sire — Ph: 0370 6120 111 | Web: www.tuguhotels.com/lombok Villa Anandita, Sire — Ph: 081 836 1059 | Web: www.theanandita.com Mahamaya, Gili Meno — Ph: 088 871 558 28 | Web: www.mahamaya.co Kelapa Villas, Gili Trawangan — Ph: 081 237 560 03 | Web: www.kelapavillas.com

Wedding Planners White Sand Weddings Lombok & The Gili Islands — Ph: 081 337 773 900 | Web: www.whitesandweddingslombok.com

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UP CLOSE

DI SOMERTON OF ‘WHITE SAND WEDDINGS LOMBOK & GILI ISLANDS’

Di Somerton, founder of ‘White Sand Weddings Lombok & Gili Islands’ is someone who truly recognises the importance of creating an occasion that couples will treasure for the rest of their lives. She arranges, plans and coordinates not just the big day itself but everything else that goes with it, including accommodation and travel bookings. “The most rewarding part of my job,” says Britishborn Di, “is witnessing all the hard work come together and seeing the happy faces of my clients. It is a privilege to be part of so many wonderful moments.”

Di initially discovered her organisational skills during her career in executive management in Sydney, Australia, where she co-ordinated a number of international events and found the opportunity to exercise her creativity. Nine years ago, she moved to Indonesia, “Primarily to build a

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small resort and experience the unspoiled beauty and culture of Lombok and the surrounding islands.” Not long after arriving on Gili Trawangan, she became active in promoting “our small slice of paradise” and started to assist in organising some local events. Lombok and the Gili Islands experienced a ‘boom’ growth in tourism during this time and, as more visitors came to the islands to explore the uniqueness of the area, beach weddings became more in demand. “Back then, there were no local independent wedding planners,” explains Di. “Around three years ago, I started organising weddings within my position as partowner of 'ko – ko – mo Gili Trawangan Resort,' and when it came to sourcing wedding supplies and contractors, I found that Lombok offered almost everything that I had previously had to bring over from Bali. It was at that point that I realised there was a niche for promoting Lombok

and The Gilis as wedding destinations, offering quality services and products.” Di started receiving more and more personal requests to assist friends and colleagues with their wedding planning, and within a short while she was getting referrals from hotels and resorts. “Things mushroomed from there and, in January 2013, ‘White Sand Weddings Lombok & Gili Islands’ was born.”

Over the past few years Di has been involved in over 40 Weddings, and 2014 has been incredibly busy for her company with still another ten weddings to complete. “Just last year I organised a wedding for 80 people and this year there have been a few with between 70 and 80 guests. I prefer to keep the sizes down to 100 or less so that the event remains personal. Also, there are only a few venues — other than the big hotels — that can cater for over 100 people.” Of course most of the large hotels already have their own wedding planners but if Di is approached by clients who would like to have their wedding at a resort with in-house event organisers, she can still offer her assistance to both her client and the event organiser. “Each venue meets different needs and all the venues that I have worked with, along with their staff, have been exceptional.

Sire Beach offers some of the most beautiful outlooks.”

Di’s team consists of her Indonesian partner and assistant, as well as a young Australian woman who assists with onsite preparation on the day. She has been using the same photographers, bands, DJs and product suppliers for years now and maintains that she couldn’t do this job without their support and dedication. “I am often asked to help with facilitating the legalities and I have an excellent agent, ‘Bali Zen Wedding and Events,’ who will assist my clients through this process.” Asked how she manages mothers, aunts and grandmothers, Di responds, “With great care and sensitivity. It can be quite alarming arriving in a country where the electricity is sometimes erratic and one has to hop on and off a boat daily. I try to meet all the family members personally and offer my assistance wherever it is needed.”

Rather than presenting ‘set packages,’ White Sand Weddings offers a bespoke wedding service working to the client’s budget. “Simple or extravagant, the venues on Lombok and the Gili Islands are unique and the locations are stunning. I try not to limit myself or my clients to specific places and am constantly adding new locations and venues to my portfolio, including some of the most beautiful private villas on Lombok.”

So, can it all be planned from overseas? Di explains. “From the initial e-mail enquiry, I try to establish a friendly and professional rapport and continue that throughout our communications. I make myself available as frequently as possible for Skype calls and personal meetings throughout the wedding planning. In fact, a lot of weddings are planned ‘site unseen,’ but I am always on hand to guide my clients through site inspections if they wish and offer suggestions to assist them. ‘Pinterest’ is a valuable tool when planning a wedding from overseas as it helps me to compile a storyboard for the day. I then arrive one day prior to the wedding to meet with the bride and groom and run through the schedule and procedures. On the big day itself, I arrive around 10.00 am and I’m there until the end of dinner if necessary. I return the following day to supervise the breakdown of the site.”

Finally, asked what are the main characteristics of a good wedding planner, Di replies, “Commitment to your client and offering the very best that you can provide. Thinking outside of the box sometimes, and patience – lots of patience and understanding. It’s also about enjoying what you are doing. If you are not happy doing your job you will not be able to commit entirely to offering an exceptional service.”

Di Somerton is certainly a lady who loves her work and offers a fabulous service.

www.whitesandweddingslombok.com

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GIVING BACK

SRIKANDI LOMBOK Ayong, Erlina, Jumaini, Ina Ripail and Warida are all neighbours from Ujung village, near Kuta in South Lombok. Like many other women, although acquainted before, they were not used to sharing any activity together except for the usual community events like weddings, funerals, etc. In October 2011 they all went to a meeting organized by Bersahara NGO together with many other women from the village. During the meeting they learnt about KAF, a simple savings and loans methodology that they all embraced and have been practising since.

The monthly meetings scheduled to do all the money transactions for KAF significantly changed the relationship amongst all the group members, as they progressively realized that by saving their money together they were helping each other, by trusting all members and granting loans from the common savings.

Moreover, they got to know each other better, by sharing common life experiences and ideas and learning from others’, hence further building their relationships. In this context five women decided to join a sewing course organized by Bersahara.

The course lasted 3 months and was given by a Spanish-French woman by the name of Babette Cruz, an entrepreneur who had previously started her own clothing business in India, after training a group of local women.

For 4 hours, 3 times a week the women struggled to follow Babette’s instructions in her very elementary English and used the little means available and one of the women’s “beruga” as an improvised sewing centre. The

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women learned pattern design, embroidery and how to use the sewing machine to make bags, purses, etc, using hand-woven fabrics.

After only 2 months the women had made their first bags.

The women also learnt how to organize themselves as a group and distribute different responsibilities amongst themselves to be able to manage production and group finances.

Together with Bersahara they developed a business model with the objective of making sure that the women and their incipient sewing business could become self-sufficient. Using KAF methodology as an inspiration they appointed a leader, bookkeeper and cashier and decided to invest part of the benefits from their first sales to save money to pay for raw material and other needs. They also used KAF to take loans to buy more equipment, including a seamer machine, and to build a little centre.

Several local businesses supported the women as they slowly progressed with their learning, including Ashtari restaurant, Lombok Eco Development, Yuli homestay and Bersahara.

They donated sewing machines, placed orders to the women and even organized night markets at their premises to sell their handicrafts in their shops.

This was more than 3 years ago. Today Ayong, Erlina, Juamaini, Ina Ripail and Warida have their own business, Srikandi, named after local heroine’s name, as a tribute to strong and empowered women. They also decided to use a rice flower ready to crop as an icon, to symbolise the humbleness with which they have always approached this adventure.

They are now working in partnership with craftswomen from Sade village, who sell the hand woven fabrics to Srikandi who turns them into beautiful products using unique designs inspired by traditional Sasak products, as the women aim to preserve the local culture through their handicrafts. All the products turn out unique, as they are hand made with love and care.

The women have become popular in their neighbourhood which is now turning to them asking for tailor made simple garments which the women learn how to design through the internet! They feel very proud of the group and their achievements and feel empowered to accomplish many other challenges.

My husband asked me to join Srikandi because he wanted me to have an activity outside home.

When I got my first income he was very happy and I felt very proud of myself, says Erlina.

Srikandi is a place for creativity, for sharing knowledge and experience. I feel proud to make products that can be used by many people, Ina Ripail.

Facebook page: www.facebook/srikandilombok | Instagram: srikandilombok Web: www.bersahara.blogspot.com | www.comunidadescaf.org | www.winkomun.org

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We are online! www.facebook.com/mylombokmag

www.issuu.com/mylombok

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FOOD

BRYCE ADAMSON OWNER/OPERATOR OF GILI T RESORT & TERMINAL RESTAURANT Canadian-born Bryce Adamson has lived in Lombok and Gili Trawangan since April 2012. A chef by profession, he has now stepped back from the daily grind of the kitchen to focus on being a fulltime consultant at Gili T Resort.

What brought you to Lombok?

My wife is from Lombok and we were working together in a five-star hotel In Pakistan. We had been together for four years and married one year when we found out that she was pregnant (partly my fault). We didn’t want to have our child in Pakistan so we flew to Indonesia when she was due and had Alexander. We decided she would stay and start taking care of the baby, and in the mean time I’d try to find a job closer to home. I soon found work as a chef in Sabah, Malaysia, and went there as it was only a three-hour flight away, but I didn’t really like the job, so after six months I left. I missed my family too much and wanted to be near them.

Upon landing in Lombok I received a call from a head hunter for a job opportunity in Lombok.

I had my interview with Scott Coffey the owner of Quinci Villas and was offered and accepted the job the next day! In May last year, my wife and I took over operations of Gili T Resort and haven’t looked back since.

What is the one dish you love and remember from your mother’s kitchen?

My mom always made the best potato salad and my stepfather used to BBQ some wicked steaks. Mom always used to make extra potato salad because I’d dive in before meal times or wake up early and eat it for breakfast.

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When did you first become interested in food?

I always loved food as a kid. My mom and dad always worked hard and late so many times that I’d take it on myself to make them dinner.

They always said it was great (as parents have to say) but more and more of my friends started enjoying my food and I figured, “I’m good at it and I enjoy it so why not get paid for it! I started off in Culinary School in Canada and then was blessed with opportunities to cook and travel. I’ve cooked in Australia, New Zealand, Switzerland, on cruise Ships around Greece and Mexico, at a large casino in Canada, in The Maldives, Pakistan, Thailand, Malaysia, Israel, Hawaii, and Africa before finally coming here to gorgeous Lombok.

What has been your inspiration for cooking?

Travelling. Seeing and tasting local foods and produce and mixing it with what I know in order to create something different.

What do you like most about Lombok?

I love the scenery and the weather first and foremost, I live in a postcard. The friendliness of the people is a close second.

Tell us about your concept for the menu at The Terminal?

Our concept is always evolving. Every place on Gili T serves a big BBQ, so we provide a mix of fresh homemade pastas, fantastic sandwiches, fresh salads, fresh seafood, and international dishes. I’ve also learned to allow my local staff be creative and put on their local specialties as well. My beautiful wife does all the local shopping for us and I keep her extra busy as I demand only the freshest produce in our kitchen.

What is your favourite cooking ingredient?

Beef; it can be cooked in any style and to any degree of doneness, and it can be served with virtually any side dish. At heart I’m a meat and potato kind of guy and I guarantee I’ll give you the best cut of meat with a fantastic tasting potato!

What is the biggest challenge in your work?

Creating a menu that can be made locally. You always have a vision in your head of what your dish will look like but if only half the ingredients are available half of the time, then you need to rethink it.

What kitchen tool could you not do without?

Sharp Kitchen Knives. Cops have guns, lawyers have law books, chefs have knives and the skills to use them.

What is your idea of a great meal or dining experience?

Great food and good company in a lively atmosphere.

What is your favourite wine?

I’m not a huge wine drinker but I love cooking with it!

Do you ever cook at home?

Rarely. Chefs are a big paradox as we make world-class cuisine for everyone, but when we get home we are happy to order in a pizza or make something quick and simple.

Are you an adventurous eater?

I’ve tried everything that’s been available to me. Cockroaches in Thailand, squirrel in Canada, cat in China, lion in Africa.

What do you like to do in your spare time?

Golfing helps me to not kill anyone!!! Ha ha, not really, but it does really help me to relax and get away from all the problems.

How do you stay healthy?

Lots of running around and avoiding my pastry chef as much as possible. I am a big guy anyway, so I do need to be careful.

What do you think of the rise in popularity of reality cooking shows?

Entertaining but a distortion of reality.

Becoming a chef is hard work, you can’t go on a TV show and learn everything in two weeks and be a great chef. It’s a lifetime of experiences.

Who is your favourite celebrity chef?

I must say I like Gordon Ramsey. Brash and arrogant but very good at what he does.

Any tips for budding chefs?

Unless you are extremely passionate about it, run away!

Lamb Shanks INGREDIENTS • Extra-virgin olive oil • 4 lamb shanks (500gr each; 1 shank is 1 portion) • Sea Salt • 1 large onion diced • 3 carrots, peeled and cut into 1/2-inch pieces • 3 celery stems chopped • 4 cloves garlic

• 1 can tomato paste(340 gr) • 2 cups hearty red wine • 2 tablespoons finely chopped rosemary leaves • 10 to 12 thyme branches tied together in a bundle • 3 to 4 cups water • 4 bay leaves

DIRECTIONS Preheat the oven to 400 °F. Coat a large Dutch oven (or sturdy pot) generously with olive oil and bring to a high heat. Season the shanks generously with salt and add them to the pan. Brown well on all sides. This is an incredibly important step; do not rush it.

While waiting, puree the onions, carrots, celery and garlic in a food processor until it becomes a coarse paste. Remove and set aside.

Remove the shanks from the pan to a sheet tray. Discard excess fat from the pan. Add a little more oil to coat the bottom of the pan and add the pureed veggies. Season with salt, to taste. Saute the vegetables until they are very brown and aromatic, about 20 minutes. The brown vegetables should form a sort of crust on the bottom of the pan, do not let this burn; it is where a lot of the flavor is! Do not rush this step, this is where you will develop the brown color and flavor.

Add the tomato paste and brown for 5 minutes. Stir in the wine and make sure to glaze all the brown from the bottom of the pan, add the chopped rosemary and thyme bundle. Stir frequently and cook until the wine has reduced by half.

Add the shanks back to the pot and pour in 3 to 4 cups of water. The shanks should be submersed, if they are not, add more water. Add the bay leaves to the pan, cover and put in the preheated oven.

The cooking time will be about 2½ to 3 hours. Turn the shanks over about halfway through the cooking time. Check the shanks every 45 minutes or so. If the liquid has reduced too much add more water. Skim the fat as you go.

Remove the foil during the last 30 minutes of cooking time for maximum browning. When the shanks are done the meat should be incredibly tender and flavourful. At this time remove the shanks and let them rest for 10 minutes, Meanwhile Strain the cooking sauce and remove oil. The sauce should already be thick, if not reduce on high heat while the meat rests and adjust your seasoning.

Serve with mashed potato and caramelized onions.

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JUICE

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After a busy season of sunshine, holidays, houseguests, parties and barbeques, many of us will have put our healthy regimes onto the backburner — or maybe we never had a healthy regime in the first place! Either way, now is probably the perfect time for that post-highseason detox. Try vegetable juicing and it might just become your phenomenal new health habit.

Here’s why:

In recent years, green juice has gained popularity for the list of healthy benefits associated with drinking it. Whether the reason is to increase energy, lose weight, or boost your immune system, making a small investment in a high-quality juicer is one of the best steps you can take for your health.

Raw green juice is teeming with the micronutrients (antioxidants, phytochemicals, minerals and vitamins) that many people are lacking. Virtually every health authority recommends that we get six to eight servings of vegetables and fruits per day and juicing is an easy way to ensure that we can reach our target. When vegetables are juiced, the natural sugars are separated from the pulp, which is where the fibre is located. We give our digestive system a rest because it doesn’t have to breakdown any solid foods, and the nutrients go directly into our cells and bloodstream, making it much easier on the body.

Green juice is rich in chlorophyll, which helps our bodies detoxify while also enhancing oxygen transport and reducing acidity. Low-grade acidosis may contribute to fatigue as well as other health concerns, including kidney stones and lower growth hormone levels, which lead to more body fat and loss of lean muscle mass.

Drinking your juice first thing in the morning can give you a natural energy boost without resorting to stimulants such as coffee. Since the juice is already in an easilydigestible form, it can revitalise your energy levels within just 20 minutes, and you may feel an almost-instant rush of energy as those natural sugars are absorbed and your glucose levels are raised. You will also be boosting your immune system by supercharging it with concentrated phytochemicals. However, it should be noted that fresh

juice should only be consumed when your stomach is empty otherwise your body will be prevented from absorbing the good stuff. Another common mistake is to mix up the concoction in advance as the nutrients will begin to degrade as soon as the juice is exposed to the air. This means if you want to get maximum results from your juice, you should drink it immediately. Also, try to swish it around your mouth a little bit so that the enzymes in your saliva have time to begin working.

Once you have formed your juicing habit, you can start going on mini-fasts on a consistent basis and build up to a longer fast, which will allow your digestive system to focus on eliminating the wastes instead of processing solids and junk foods. Green juicing also helps you lose weight in a seamless manner by replacing one meal per day.

Use fresh vegetables such as spinach, kale, broccoli and bok choy as a base, and if you’re new to juicing, start with more mild-tasting veggies, like celery and cucumbers.

From there you can work your way up to red leaf lettuce and romaine lettuce, along with parsley and coriander.

Limes work well to cut bitter flavours and fresh ginger is also an excellent addition if you enjoy the taste. There are a number of different types of juicers, from fast-spinning centrifugal machines to slow-moving masticating juicers.

The slower the juice is extracted, the more nutrients are preserved.

When your body is well nourished, has all the minerals it needs, is hydrated, and has its cells dancing, it performs optimally. Green juices are a crucial step in achieving this; all you need to do is have them become a habit.

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Here are three simple recipes for beginners:

GREEN MAGIC • 1 cucumber • 2 celery stalks • 2 pears • 1/3 cantaloupe • 6-8 kale leaves • 1/2 lemon • 1 inch of ginger

GREEN ENERGY • 4 carrots • 1 cucumber • 1-2 cups of spinach • 1 lemon • 1 gala or pink lady apple • 1 pear

GREEN LEMONADE • 3 cups of spinach • 1 lemon • 1 cucumber • 1 pear • 1 gala apple

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We accept the love we think we deserve.

-Stephen Chbosky

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LUXURY LIVING

VILLA CINTA Sometimes you don’t need to be right in the thick of the action to have the perfect location, especially on such a diminutive tropical island like Gili Trawangan. You might not get a breezy ocean view on the doorstep at Villa Cinta, but the pay-off is a delightfully quiet spot set among coconut palms. Such a tranquil spot is by no means easy to find in vibrant Gili Trawangan nowadays. Set in the centre of the island, Villa Cinta forms one the showpiece properties at Kelapa Villas, a collection of individually styled villas of varying sizes. Drawing inspiration from a myriad of sources, Villa Cinta certainly has an eclectic feel, with six bedrooms incorporating an array of design themes.

The main focus is the full-size 20 metre pool surrounded by pool deck and garden that simply invites social interaction. The size and thoughtful layout means you can enjoy the social vibe of its open plan communal spaces or simply do your own thing as the mood takes. It’s an ideal option for large family groups of differing ages, or perhaps for a small-scale corporate break mixing business with pleasure. Better still, this is arguably Gili T’s best spot for an intimate self-contained wedding party.

The communal focal point is the large open plan lounge, featuring huge u-shaped seating, adjacent to a breakfast bar and a fully equipped modern kitchen. This leads onto an elegant dining area with a long sleek table able to accommodate up to a dozen people for dinner.

Three double bedrooms are perched above the lounge area and a there are a further two master bedrooms with en-suite bathrooms on the ground floor overlooking the pool. Each has its own individual style, all bright and airy making full use of

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floor-to-ceiling windows. The subtle use of colour and lighting brings out the best in the well placed fixtures and artwork, while remaining an uncluttered and highly functional space.

Additionally there is yet another double bedroom toward the front of the villa with full private en-suite facilities.

Moving outdoors, there is an alfresco dining area to take full advantage of Gili Trawangan’s cool evening breezes and starry night sky, enriched by a private BBQ service on demand. At the side of the pool area quiet moments in reflection can be had in the large bale. Villa Cinta certainly ticks all the right boxes for uncomplicated, zero-stress relaxation, yet there is ample opportunity to get a little more active if the mood takes. Kelapa Villas’ guests get full complimentary access to The Trawangan Club, which features a well-equipped modern gym and Gili T’s only tennis courts.

Villa Cinta makes for an ideal spot to recharge and relax and employs a small army of villa staff providing unobtrusive service, including a private maid. Despite the obvious serenity of life at Villa Cinta, the buzz of Gili T’s east coast beaches is just minutes away courtesy of pedal power, or simply take a few minutes to meander on foot north to some of the island’s less frequented stretches of sand.

For more information: Martin Pieterse Ph: +62 (0)8190 7294 111 E-mail: mpieterse@exotiq.com

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Australian designed, built, decorated and managed to meet the highest international expectations For more information, please contact us on:

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E-mail : residencelombok@gmail.com

Phone : +62 (0) 857 3807 8720

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EVENT

The

Senggigifestival The 20th annual Senggigi Festival — a four-day celebration of Lombok’s art and culture — took place last month and, as always, proved to be a colourful and lively event aimed at promoting the island’s tourism potential. The Festival was staged around Lombok’s main beach resort area with the objective of bringing everything together in one central location so that it could easily be experienced by all.

The highlight was the grand parade in which representatives from different districts and villages dressed in their regional costumes and played traditional instruments while presenting street theatre and dance performances.

Ritual music and dance included the ‘Gendang Beleq’ (big drum) performance, ‘Nyongkolan’ or traditional Sasak wedding procession, and ‘Praje Besunat,’ which is part of the circumcision ritual. Events included competitions for all ages ranging from painting to photography to ‘peresean’ stick fighting, from juggling to live music contests, as well as a tug of war. Additionally, market stalls showcased various handicrafts and creative industry products, and provided visitors with the opportunity to sample a plentiful selection of local street foods.

The Festival was well attended by a broad section of international tourists who were lucky enough to be holidaying in Lombok.

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ASTROLOGY — OCTOBER 2014

horoscopeofthemonth Aries (March 21–April 19) Ram, this month you aren’t just jet-fueled you are nuclear powered. Aries loves to be in charge, and certainly you will demand pole position. There is something electric about you now that draws other people into your path. What to keep in mind that successful leadership is not about telling people what to do, but guiding them to mutually beneficial goals. Try to be a benevolent despot at least.

Taurus (April 20–May 20) The world revolves you as many people come into your personal sphere this month. Relationships are especially important, though you are quite sure how to handle a couple of them. Tempers are fiery, and others tend to run away rather than face problems. Your innate spiritual sense provides calm in tempestuous situations. Try not to let authority figures rattle your nerves or disturb your calm.

Gemini (May 21–June 20) You love to socialize, meet with friends and party. This month with Venus, the planet of social relationships in a harmonious sign, is the time to do it. However, with the planet of illusions and deceptions, Neptune making a challenge aspect to your sign, you may have the tendency to go past your personal limits, thinking you can get away with just about anything. Gemini, you must absolutely pace yourself if you want to get through the month.

Cancer (June 21–July 22) It’s an edgy month for you, Cancer. Many people depend on you to carry out their wishes. But what about what you want, eh? Not that you can’t handle the work with pizzazz and flair, coming up with brilliant solutions off the top your head. But there is a price for being so invaluable, and for you, dear Crab it’s nervous exhaustion. Do you think you can put aside being invaluable for a little while? You’ll be glad you did.

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Leo (July 23–August 22) This is your power month, Leo. Jupiter, the planet of abundance is in your sign. The planet of the unexpected, Uranus and the planet of action, Mars make harmonious energetic connections to your sun. All this raw power gives your actions extra sizzle, your very presence extra magnetism. The one thing you may want to watch for, though, is overstepping your position. Bosses never like to be outshone.

Sagittarius (November 22–December 21) This is an excellent time for you to get up and get away to a foreign or exotic location. All you want to do is play anyway. Why make yourself miserable in your cubicle? But, here’s the deal. It can’t be all play and no work, not without suffering some consequences. Your co-workers want to see you sharing the work, not hoisting it on them. Fail to pitch in and your work rep can take some serious hits to the head.

Virgo (August 23–September 22) People in authority listen and are willing to give you support, even give some very good guidance.

You now have the ability to power through some very engaging challenges. However, you may find a leadership role a hit or miss proposition. While you are a genius in figuring out what is wrong, it takes more than that to get other people behind you.

Show appreciation for what others do for you and things will go smoother for you.

Capricorn (December 22–January 19) Unexpected news can blow your carefully crafted plans to pieces. Capricorn is the master or mistress of planning ahead. Unforeseen circumstances are not in the game plan. Worse yet, people you thought of as rock solid friends caused these problems.

Maybe, you’ve been so laser focused on your shortterm goals, you’ve forgotten that friends need some of your attention. Try reconnecting instead of withdrawing.

Libra (September 23–October 22) With the planet of money and love in your sign the first part of this month, Libra wants to spread big love and big money around. After all, what good is life, if you can’t share what you have with others? We love you for this, Libra, your generous heart ready to love at a drop of the hat. But there is another side of love, too, that of loving yourself enough not to do damage to your self-esteem or your bank account.

Do good for yourself first.

Aquarius (January 20–February 18) The agendas of others don’t work for you. The Waterbearer never takes it well when other people make demands. Fortunately, this month, you are nimble enough to skirt issues and even leap tall buildings in a single bound. What you should avoid at all costs is a full on clash with authority figures.

You have people around you that want to control everything. To avoid drama, lay low.

Scorpio (October 23–November 21) Later in the month, as Venus continues it’s marathon speed race through the zodiac, she comes and graces your sign. Venus sits alongside your sign, lighting your deepest desires for love and passion.

You may find along the way, that your romantic notions don’t stand the scrutiny of the light of day.

Old issues crash into you from out of the blue.

Insights from these events can help readjust your current attitudes about an important relationship.

Pisces (February 19–March 20) There is a sneaky little way that Pisces controls relationships. You do for people, over and over again. As long as you can offer up endless wells of compassion and caring you are never alone for long. Pisces hates to be alone. But what happens when the shoe is on the foot, when you need some kindness, caring and compassion? This is the lesson you will earn this month, when you are forced to take rather than receive.

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This is Lombok!

Lombok’s time is here and now, having finally stepped out of Bali’s shadow, showcasing to the world its unique mix of adventure, pristine natural scenery and captivating art and culture.

A new airport, international yacht marina and improved roads have made travel to and within Lombok much easier, but it is its untamed natural beauty and traditional charm that captivates. It is an adventure-seeker’s paradise, home to world-class scuba diving, surfing and mountain climbing yet travellers looking for a cosmopolitan beach lifestyle and luxury creature comforts will not be short of options.

Experience the best of Lombok with these recommended highlights and hidden gems:

Senggigi and The West Coast Senggigi, just a short drive from the island capital Mataram is Lombok’s premier beach resort, extending along a series of sweeping bays. The main beach strip is fringed by a wide expanse of sand framed nightly by spectacular ocean sunsets. It is a fairly spread out beach town that rarely feels overcrowded yet there is a broad variety of places to stay, eat and socialise. There is a vibrant expat community here with lots of opportunity for sports and leisure, business networking and searching out those hard to find imported goods. Senggigi is the best place to arrange days out and guided trips to other parts of Lombok. The beach road then winds its way north to upmarket Mangsit, dotted with hip boutique hotels and villas among some of west Lombok’s most captivating scenery. In all, the Senggigi area stretches for almost 10 km along the west coast, and away from the main tourist centre, comprises numerous palm fringed beaches dotted with colourful fishing boats.

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Gili Islands

The Southwest

A trio of tiny tropical islands off the northwest coast, known simply as ‘the Gilis’ are the goto place for laid-back island life and the simple pleasures of sun, sea and superb scuba diving. Each of these three islands has its own distinctive atmosphere; the smallest is Gili Meno, a peaceful tropical island haven with few distractions other than deserted white sand beaches and a couple of chilled out beach bars. Legendary ‘party island’ Gili Trawangan is largest and most cosmopolitan of the Gili Islands with no shortage of swanky boutique villas, diverse dining and plenty of action after dark. Gili Air, located closest to the Lombok mainland, sits somewhere in the middle of these two extremes and has the most authentic local atmosphere. The enduring appeal of the Gili Islands is the refreshing absence of any motorised transport making for a pleasant alternative to Bali’s congested beach resorts.

Scuba diving is still the main draw and it is one of Asia’s top spots to learn the basics and get qualified. For landlubbers, there are few better places to get horizontal on a tropical beach and soak up the unique island vibe.

Lombok’s ruggedly beautiful southwest peninsular is largely unexplored by visitors but is now getting serious recognition with the discovery of superb offshore scuba diving and miles of deserted beaches. The main gateway is Sekotong Bay, located just south of Lombok’s main ferry port Lembar and is the jumping off point for Lombok’s ‘Secret Gilis.’

These small offshore islands feature pristine coral reefs and idyllic tropical beaches for a real castaway experience. Heading south, the coastal road winds its way past tiny fishing communities and secluded bays all the way to the tip of the peninsular where the legendary surf breaks of Bangko Bangko (Desert Point) are found — rated among the best in the world.

Kuta and South Lombok Like its namesake in Bali, Kuta Lombok is synonymous with world-class waves but thankfully without the hassle of 24/7 traffic and infuriating beach hawkers. In fact, Lombok’s south coast surf breaks are more than a match for the best in Bali, and savvy surfers are heading here to enjoy miles of uncrowded, adrenaline-fuelled waves. Kuta, invitingly close to Lombok’s new international airport, is the main tourist hub yet remains a fairly tranquil tropical haven favoured by both surfers and adventurous families. It makes for a great base for exploring the rugged southern coastline dotted with numerous breathtaking beaches. Scenic highlights include up-andcoming Tanjung A’an, Gerupak and isolated Ekas Bay.

Mount Rinjani For an alternative to surf, scuba and sandy beaches, a trek up the immense Rinjani volcano is hard to beat. At over 3,700 meters, this is Indonesia’s second highest volcano and makes for challenging 3–4 day trek but the views are definitely worth all the effort. The mountain dominates much of north Lombok and the caldera alone covers a mind-boggling 50 square kilometres. Most climbers only go as far as the crater rim which offers vertigo-inducing views down into the volcanic lake but the extra effort to get to the summit will be rewarded with views as far as Java and eastwards across to the island of Sumbawa. If this all sounds too arduous for comfort, the mountain’s foothills offer a wealth of leisurely hiking opportunities.

Head to Senaru village for easy-going walks through remote weaving villages and dense jungle to uncover a succession of scenic waterfalls.

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ESSENTIAL INFORMATION

EMERGENCY NUMBERS Ambulance Phone: 0370 623 489 Emergency call: 118 Fire Brigade Phone: 0370 672 013 Emergency call: 113 Lombok Police Jl. Gajah Mada No7, Ampenan Phone: 0370 693 110 Emergency call: 110 Tourist Police Senggigi Jl. Raya Senggigi km 1 Phone: 0370 632 733 HOSPITALS Harapan Keluarga Jl. Ahmad Yani, Selagalas Phone: 0370 617 7000/617 7009 Risa Sentra Medika Jl. Pejanggik No.115, Cakranegara Phone: 0370 625 560 New Mataram Public Hospital Jl. Bung Karno No.1, Mataram Phone: 0370 645 045 Mataram Public Hospital Jl. Pejanggik No.6, Mataram Phone: 0370 623 498 Siti Fajar Moslem Hospital Jl. Panca Warga, Mataram Phone: 0370 623 498 Anthonius Catholic Hospital Jl. Koperasi, Ampenan Phone: 0370 621 397 Police Hospital Jl. Langko No.54, Ampenan Phone: 0370 633 701 Army Hospital Jl. HOS Cokroaminoto No.11, Mataram Phone: 0370 621 420 Central Lombok Public Hospital Jl. Jen Basuki Rachmat, Praya Phone: 0370 654 007 East Lombok Public Hospital Jl. Prof M. Yamin No.55, Selong Phone: 0376 216 80 HEALTH CLINICS Biomedika Clinic Jl. Bung Karno No.143, Mataram Phone: 0370 645 137 Medika Husada Clinic Jl. Raya Senggigi Phone: 0370 664 480 Sengiggi Beach Hotel Clinic Phone: 0370 693 210 Klinik Prodia Jalan Pejanggik No.107, Mataram Phone: 0370 635 010

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Hotel Villa Ombak Clinic Gili Trawangan Phone: 0370 642 336 Jolie Sourire Dental Care Mataram Mall Jl. Pejanggik, Mataram Phone: 0370 668 1797 PHARMACIES Guardian Pharmacy Mataram Mall Jl. Pejanggik, Mataram Phone: 0370 629 921 Kimia Farma Jl. Sriwijaya No.295, Mataram Phone: 0370 633 211 Jl. Pejanggik No.48, Mataram Phone: 0370 638 502 Jl. Catur Warga, Mataram Phone: 0370 634 774 Jl. M. Yamin No.155 Selong, East Lombok Phone: 0376 220 51 TAXI Bluebird Taxis Phone: 0370 627 000 Express Taxis Phone: 0370 635 968 Narmada Trans Taxi Phone: 0370 702 5333 IMMIGRATION OFFICE Department of Immigration Jl. Udayana, Mataram Phone: 0370 632 520 POST OFFICES Central Post Office Jl. Sriwijaya, Mataram Phone: 0370 632 645 Jl. Langko, Ampenan Phone: 0370 631 642 Jl. Raya Senggigi Phone: 0370 693 711 INTERNATIONAL SCHOOLS Nusa Alam Jl. Pantai Meninting Phone: 0370 647 514 AIRLINE SALES OFFICES Silk Air Lombok Raya Hotel Jl. Panca Usaha No.11, Mataram Phone: 0370 628 254 Garuda Indonesia Jl. Majapahit No. 2, Ampenan phone: 0370 642303/649100

Lion Air Jl. Sriwijaya No.81, Mataram Phone: 0370 629 111 Merpati Nusantara Airlines Jl. Pejanggik No.69, Mataram Phone: 0370 636 745 TransNusa Jl. Panca Usaha No.28, Mataram Phone: 0370 624 555 CAR RENTAL COMPANIES Lombok Rent Car Jl. Raya Senggigi Km 12, Senggigi Phone: 0370 667 7887 FREIGHT/COURIER COMPANIES Tiki Jl. Anyelir No. 1, Mataram Phone: 0370 633 014 DHL Jl. Hos Cokroaminoto No.53G, Mataram Phone: 0370 639 400 PUBLIC UTILITIES Electricity (PLN) Jl. Langko No. 25, Ampenan Phone: 0370 632 182 Jl. Raya Sengiggi Phone: 0370 693 535 Water (PDAM) Jl. Pendidikan No.29, Mataram Phone: 0370 632 510 Jl. Raya Sengiggi Phone: 0370 693 886 CHURCH SERVICES Bethany Mataram Church Jl. I Gusti Ketut Jelantik Gosa No.23, Mataram Phone: 0370 625 956 HKBP Mataram Church Jl. Gili Air No.4, Mataram Phone: 0370 632 924 Kristen Tuhan Church Jl. Ekas No.47, Mataram Phone: 0370 621 811 Masehi Advent H7 Church Jl. Kom L Yos Sudarso No.16, Mataram Phone: 0370 638 500 Pantekosta Church Jl. Pariwisata No.4, Mataram Phone: 0370 631 219 Katholik Church Jl. Majapahit No.10, Mataram Phone: 0370 634 397 CONSULATES IN BALI Australia (Also consular service for Canada and New Zealand nationals) Jalan Tantular No. 32, Renon, Denpasar Phone: 0361 241 118

Brazil Jl. Raya Legian No.186, Kuta Phone: 0361 757 775 Czech Republic Jalan Pengembak No.17, Sanur Phone: 0361 286 465 Denmark Jl. By Pass Ngurah Rai–Pemogan No. 852, Denpasar Phone: 0361 821 6979 France Jl.Mertasari Gg. II No.8, Sanur Phone: 0361 285 485 Germany Jl. Pantai Karang No.17, Sanur Phone: 0361 288 535 Italy Lotus Enterprise Building Jl. By Pass Ngurah Rai, Jimbaran Phone: 0361 701 005 India Jl. Raya Puputan No.42, Renon, Denpasar Phone: 0361 241 987 Japan Jl. Raya Puputan No.170, Renon, Denpasar Phone: 0361 227 628 Mexico Jl.Prof. Moh. Yamin No.1, Renon, Denpasar Phone: 0361 223 266 Netherlands Jl.Raya Kuta No.127, Kuta Phone: 0361 761 502 Norway Segara Village Hotel Jl. Segara Ayu, Sanur Phone: 0361 282 223 Russia Bali Kencana Resort II Block Cendrawasih No.18, Ungasan Phone: 0361 279 1560 Spain Kompleks Istana Kuta Galeria Blok Valet 2, No. 1 Jl.Patih Jelantik, Kuta Phone: 0361 769 286 Sweden & Finland Jl. Segara Ayu No.2, Sanur Phone: 0361 282 223 Switzerland Kompleks Istana Kuta Galeria Blok Valet 2 No.12 Jl. Patih Jelantik, Kuta Phone: 0361 751 735 United Kingdom Jl. Tirta Nadi No.20, Sanur Phone: 0361 270 601 United States of America Jl. Hayam Wuruk No.188, Denpasar Phone: 0361 233 605

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