My Lombok Issue 23 by mylombok

mylombok VOLUME 023

JANUARY 2016

EPICENTRUM CAPOEIRA FLUENCY RAY OF LIGHT HARYATI PEARL

A NOTE FROM THE EDITOR

We kick off the New Year at My Lombok with a renewed focus on even more great Lombok news and features each month. This bumper issue marks the debut of our new ‘Whats On’ section, showcasing all the latest happenings, events and entertainment of the month. Be sure to check it out for great ideas of a lively Lombok night out. To whet your appetite, we have some great photos of the New Year party celebrations held at Sheraton and Ashtari. We profile two great places for a holiday or vacation — Pearl of Trawangan Beachfront Resort in the Gili Islands and Villa Jakob on the south coast. There is a big foodie theme this month with a review of Mahamaya restaurant on Gili Meno, chef profile of Nugget’s Corner in Kuta and a visit at Gili Cooking School. We also speak to Vicki Dewi, an Indonesian lady who has opened a Bahasa language school in Lombok and we make sweet music in conversation with Ashtari musicians, Sam and Deny. There is also a comprehensive feature on Lombok’s latest shopping haven, Epicentrum Mall. ON COVER Lexi @ Balistarz Swimsuit—Shakuhachi 1.200 IDR Vintage Chanel Belt—Stylist’s own Accessories—Stylist’s own

mylombok ENQUIRIES Telephone: +62 (0)8191 600 1539 E-mail: info@mylombok.co.id Website: www.mylombok.co.id Facebook: /mylombokmag Twitter: @My_Lombok

THE BAD GUY NOTICE No part of this publication may be reproduced, stored in a retrieval system or transmitted in any form or by any means, electronic, mechanical, photocopying, recording or otherwise, without prior permission of PT Tujuan Indah. The views and opinions expressed in this publication are not necessarily those of the authors and My Lombok disclaims any responsibility for any errors, ommissions or complaints arising there from. The publisher will not be held responsible for copyright infringement on images supplied by advertisers and or by contributors.

contents

PLAY

Destination Lombok Epicentrum Mall

Activities Capoeira Dancing

Activities Gili Cooking Classes

Up Close Vicki Dewi of Fluency Indonesian

Local Profile Sam and Deny — Music with a View

Fashion Ray of Light EAT

Chef Interview Haryati of Nugget’s Corner

Recipe Tender Grilled Beef Ribs + King Prawns Tempura

Superfood Wheatgrass STAY

Luxury Living Pearl of Trawangan

Review Villa Jakob

Social Sheraton Senggigi + Ashtari NYE Event

Senggigi Art Market - Lombok | Ph : (0370) 693758 Lotus Bayview Restaurant Guazzetto

Spaghetti Marinara

Spaghetti Luciano

Sinfonia

Prawns Carpaccio

PL AY

LOMBOK EPICENTRUM MALL

GILI COOKING CLASSES

VICKI DEWI

CAPOEIRA

RAY OF LIGHT

What’s On Square Restaurant Square Restaurant is the place to be for serious wine buffs who crave fine dining. Savour a handpicked selection of two reds and two whites along with delicious buffet fare at the ‘Cellar Night,’ each first Friday in the month. Reservation is recommended.

Sheraton Senggigi Sheraton invites all seafood lovers to indulge in a succulent array of fresh grilled fish by the beach with the Saturday seafood BBQ. There is daily Happy Hour from 6.00pm to 8.00pm at Sunset Lounge with a tempting ‘buy 1 get 1 free’ offer.

La Chill Get into a lively weekend vibe at swanky beachfront bar and restaurant La Chill with live music each Saturday performed by talented local band Republik.

Verve Beach Club Saturdays at Verve mean the opportunity to dive into a bounty of ocean fresh delights at the weekly Seafood BBQ. It’s a steal at just IDR150,000 pp. If that isn’t temptation enough, there is also a session every day from 4.00pm to 7.00pm with 20% off cocktails, beers and house wine. All weekend long Verve sunset sessions create a buzz on the beach, hosted by DJ TATA from 5.00pm to 8.00pm.

The Cowshed Finish the weekend on a high note at the Cow Shed’s ‘Sunday Sessions,’ a happening weekly event featuring a vibrant night of live music. Along with the Cowshed’s delicious menu of premium steaks, enjoy Happy Hour specials from 6.00pm to 8.00pm with small Bintang beer at IDR20,000 or large at IDR30,000.

Ashrari Ocean View Restaurant & Lounge Bar Head up the hill for the best vantage point to soak up the famed Kuta sunsets at Ashtari. Sip smooth sunset cocktails to the laidback sounds of live acoustic music nightly from 5.00pm.

Puri Mas Thursday at Puri Mas offers an opportunity to immerse in local culture while savouring fine cuisine in swanky surroundings. Along with a tempting array of food, there is traditional entertainment on the menu with exhilarating stick fighting and Balinese Baris dancing. On Friday, Puri Mas brings the subcontinent to Senggigi with the weekly ‘Indian Curry and Satay Night.’ Savour aromatic and authentic curries featuring chicken, beef and vegetarian options such as sweet potato.

DESTINATION

Lombok Epicentrum Mall A swanky new shopping haven for Lombok

or Indonesians the shopping mall is much more than merely a place to spend money in air-conditioned comfort. It is a destination in itself; a place to socialise, meet and mingle. Lombokâ&#x20AC;&#x2122;s latest swanky shopping centre Epicentrum Mall finally opened for business late last year and has proved an instant hit with local city dwellers. It is a huge four-storey building that you simply wonâ&#x20AC;&#x2122;t fail to miss driving along Jalan Sriwijaya, particularly after dark when it is illuminated with bright neon lights. Mataram Mall, for so long the solitary shopping centre in central Mataram, has now got some serious competition. Lombok Epicentrum Mall (LEM) has a similar design template to the numerous urban malls found throughout Jakarta with a sprawling open plan ground floor flanked by boutique stores and escalators leading to other floors. This is where varied entertainment takes place on a regular basis and in its short history so far it has hosted talent shows, cultural performances and live music. The mall has several big anchor stores such as a Matahari department store and a large Hypermart supermarket. Other notable retailers include Ace Hardware and Informa furniture showroom. There is also a full complement of fashion boutiques, sportswear, shoes, housewares, electronics and gifts to browse.

Arguably the standout feature at ‘LEM’ is the arrival of Lombok’s first ever movie theatre complex run by Cinema XXI, Indonesia’s biggest cinema chain. It has regular screenings of children’s movies affording at least the parents an escape to some serious unhindered shopping. Another kids-pleasing outlet is the perpetually busy Timezone amusement arcade which has all the requisite hi-tech video games and even fairground-style bumper cars. Shopping on this scale is hungry work but thankfully, there are numerous places to take a break for a bite. The lower level features a raft of small eateries and deli-style cafés alongside familiar names such as KFC, Starbucks, J.CO and BreadTalk. The mall is well designed, allowing easy flow of people and never feels overcrowded even on the busiest days. It’s still not the finished article, yet with many units being prepped for new tenants to move in. Traffic in and out of the mall also flows remarkably well for Lombok standards and there is ample parking space for hundreds of vehicles. While spending a few hours in a shopping mall is not everybody’s idea of fun during a tropical holiday, it offers some much needed respite from the heat and is a great way to experience modern city life while picking up a few bargains. Kids will also be intrigued to learn that the Epicentrum Mall is invitingly close to the KuraKura Aqua Park.

ACTIVITIES

CAPOEIRA

The Best Parties are in the Kitchen

ake a generous helping of martial arts. Add a dash of energetic dance moves, and a good pinch of acrobatic skill. Then stir things up with some vigorous hand clapping, singing and music.… All the ingredients for a good time. As well as serving up authentic Mexican cuisine, the Mexican Kitchen restaurant, on Gili Air, offers visitors something a little different. It’s called Capoeira and it’s a combination of game, dance and combat. The interesting history of Capoeira can be traced to the sixteenth century. It is believed to have originated as a defence mechanism among the African slaves who had been brought to Brazil by Portuguese colonists to work in the sugar cane fields. Traditional stories suggest that runaway slaves, totally unarmed and vulnerable, developed this rare type of fighting – with rapid dodging, kicking and striking moves – to avoid recapture by the Portuguese troops. It became known as ‘playing Angola’, as some of the slaves came from West Africa and the term ‘Angolans’ was carelessly applied to all of them. ‘Capoeira’ is thought to come from words in the native Brazilian language that suggest the jungle-like undergrowth where the slaves would hide. Capoeira steadily became part of Brazilian culture, changing according to historical events. Adopted as a symbol of slave

rebellion, and later used by criminal groups, it was mostly illegal from the seventeenth to the nineteenth century. Although it lost its ‘criminal’ label in the twentieth century, and training in Capoeira Angola style was formalized, it was only made legal in 1940. Today, Capoeira has adapted further to take on several identities. While respecting its history and traditions, followers in some regions place more emphasis on its social dimensions – as a game or dance style. Whatever its form, it certainly requires practice and discipline. Students of Capoeira go through years of training, battling with their professors and masters (mestre) to develop their skill and technique. Capoeira has its own rituals. Bautizado (related to the word for ‘baptism’) is the ceremony of initiation where a student is pronounced a ‘Capoeirista’ and therefore able to practise the skills of Capoeira. Like most initiation rituals, it gives participants a different status. Janset, the owner of the popular Mexican Kitchen, is an enthusiast, and a Capoeirista, and is happy to share her experience of Capoeira training. ‘We graduate with new Capoeira names, given to us by our Master, and these are the names we are known by’, she says. ‘My Capoeira name is Mona Lisa, which my master, Mestre Baixinho, gave me after my bautizado in Istanbul’.

The action takes place inside the Capoeira roda. This is basically the arena, roughly a circle, formed by the participants and the musicians who accompany the action. Everyone sings and claps, setting the pace with the changing rhythm of the traditional songs. The main instrument is the berimbau – a bow with a single metal string. Two by two, the Capoeiristas engage in ‘attack’ moves and defensive techniques – with an emphasis on skill, rather than physical contact. Traditional moves include kicking, sweeping and knee striking actions, with swaying, dodging, rolling and, sometimes, cartwheeling, as defensive measures to avoid, rather than block, an opponent’s moves. The focus is on speed and agility, and the key is to maintain constant motion, and be ‘a moving target’. Demonstrations, shows and social Capoeira emphasise the skill of the movements rather than the competition between the ‘combatants’. Janset has been involved in Capoeira Angola style, since 2001. When she came to live in Lombok she met the Capoeira Senzala Lombok group, led by Professor Marinheiro (his Capoeira name). It’s known as a Capoeira Regional group, and its acrobatic style is a little different from the more traditional, ground-based Capoeira Angola style. Other more

contemporary styles have also emerged, with differences in emphasis, with regard to acrobatic moves, and how strongly they focus on the martial arts heritage of Capoeira. Regardless of the differences, the groups share their love and enthusiasm for Capoeira traditions. ‘Capoeira is like a family wherever you go’, says Janset. ‘When I moved to Gili Air for business, I invited my Capoeira family in Lombok to hold workshops in Gili Air. We arranged performances and shows at hotels and beach clubs on all three islands’. The group, and its leader, Eyun, are all from East Lombok. They are happy to travel to Gili Air every week to share and promote Capoeira. Visitors are welcome to join them in the weekly sunset Capoeira workshops, where the focus is on entertainment and learning a new skill. The classes are open to all, and are held every Saturday at 5pm in front of the Mexican Kitchen, right by Bintang Beach. Fun, friends and Mexican food, sea, sand and a Lombok sunset, traditional Brazilian Capoeira and a margarita or two… sounds like the ideal recipe.

ACTIVITIES

Gili Cooking Classes, Gili Air

Dishing Up a Great Day Out

‘F

un, food and relaxation’ is the message that greets you as you arrive at the Gili Cooking School. Situated near the Harbor on Gili Air, the school holds classes in an open-air room, so it is breezy and comfortable. As music plays in the background, the hosts Arif and Pendi are there to welcome you, and invite you to sit down to have a drink, while they explain how the day will unfold. There are several programs available to select at the time of booking, and on this occasion the group has chosen the ‘Super Six’ class, which is the ideal way to learn as much as possible. Everyone is keen to begin. Pendi, ready for action in his shorts, Gili Cooking School t-shirt and apron, starts by outlining the program for the day, and makes sure to check whether anyone in the group has allergies or food intolerances. After a souvenir photo with us, both the teachers and the giant spoons, it’s aprons on, hands washed, and off to the workstations. Each class caters for 16 student cooks, who work in pairs. The classroom is clean, modern, and well set out. Each of the eight workstations is spacious and equipped with a gas stove, pots and pans, chopping boards, and all the utensils you will need.

There’s a basin nearby to wash your hands, and drinking water is provided. The Super Six program focuses on preparing six traditional Indonesian dishes, and the style of presentation makes it easy, even for inexperienced cooks. There’s plenty of interaction in the group and the opportunity to ask questions. The teachers speak excellent English and are happy to explain every step thoroughly. Their friendly manner and good humour make the class fun, which it’s designed to be. The cooking starts with a dessert favourite, Kelopon. One in each pair grates some fresh coconut, while the other mixes coconut milk and rice flour (until it’s a little like play-dough) and adds pandan paste to give it a bright green colour. Pendi shows the class how to roll the mixture into balls, with chopped palm sugar in the middle. The rice balls are then placed into boiling water, and cooked until they float to the top (like gnocchi). When they are slightly cool and sticky on the outside, they are rolled in the coconut and put to one side to cool completely. Next up is gado-gado. The emphasis is on crunch, so water spinach, cabbage, and carrots are washed and lightly par-boiled, while long string beans are left to cook a few minutes longer,

and some cubed tempe is fried until golden. Then all ingredients are tossed together with thinly sliced cucumber and placed on a large serving dish, just waiting for the sauce. And that’s the third dish on the list. This versatile peanut sauce can be used on a variety of dishes, included satay. For the class, the peanuts are ready and roasted, so they go into the blender with palm sugar and de-seeded chilies, which the groups have just pounded into paste in the cobek (mortar). Then, seasoned, simmered and superb, the sauce is ready for anything. The next masterpiece is nasi goreng (fried rice). The dish of the day is usually mie goreng (fried noodles) but someone in the group on this day had a wheat allergy. Either version is delicious, and can be combined with chicken, tofu, or prawns. Taste buds are guaranteed to become impatient as chicken yellow curry joins the list. The basic paste is made in class from fresh ingredients, and used to bring rich flavours to pan-fried chicken, with coconut milk and vegetables. By now the class welcomes a break, and, of course, the chance to try all the dishes! The verdict is pretty much along the same lines: ‘Delicious’, ‘Tastes just how my mother-in-law cooks it’, ‘Brilliant’. Returning to the kitchen, it’s time to cook the sixth and final dish – the famous ayam taliwang. It is a Lombok speciality, made with chicken that is pan fried in a special spice blend and usually served with rice. It’s the perfect dish to complete the cooking class.

It’s always exciting to take home new skills, and especially when you can impress family and friends with authentic Indonesian cooking. The dishes suit most people and there are vegetarian options available. For those wanting a shorter class, there are two other options: The Intro Course and Four of a Kind. All three classes offer good value for money, and the website lists special offers. They are family-friendly, so that children can be involved, too. There are also goods for sale, including spoons, spices, palm sugar, cookbooks and coffee, and all the recipes are on the website, if you want to re-create the tastes at home. You can book online and via email, or just walk in. Classes are held every day at 11.30am, 4.00pm and 8.00pm. And, if you take the morning or evening class you won’t have to worry about organising lunch or dinner! A useful tip: the daytime classes are generally easier to book, as many people on the island are busy with other activities. For visitors staying on Gili Meno or Gili Trawangan, it’s a great way to spend a day. You can take a boat to Gili Air, brush up your culinary skills, and then spend a few hours exploring the island before returning to your hotel. The whole experience – the comfortable environment, the friendly staff, the fun of cooking with others, and the chance to learn, and taste, something new – is definitely one not to miss.

www.gilicookingclasses.com/ gilicookingclasses@yahoo.com +62 (0) 87 765 067 210

UP CLOSE

VICKI DEWI, GENERAL MANAGER, FLUENCY INDONESIAN

Developing a certain Fluency

ometimes it seems that paths flow naturally to certain destinations. Vicki Dewi, born in Yogyakarta, is now General Manager at Fluency Indonesian — a language training school in Lombok. She has been prompted to travel, both literally and metaphorically, to her present position by a love of language and culture, a gift for teaching, and a drive to succeed. She talks to us about where the ways have led her. Tell us something about your background. I grew up in Yogyakarta and studied Mass Communications at Gadjah Mada University. While I was studying I took a part-time job teaching Bahasa Indonesia to foreigners at REALIA Language and Culture Center. After graduation I moved to Jakarta and worked for Trans TV, writing scripts. Then I worked as a volunteer with World Wildlife Foundation(WWF) as a public educator; when REALIA opened in Jakarta, my former boss asked me to teach. For seven years I taught Bahasa Indonesia to expats at the New Zealand Embassy. I have been teaching Bahasa Indonesia as a foreign language for fifteen years. Do you speak, or plan to learn, any other languages? I currently speak Javanese, Bahasa Indonesia and English, and if the opportunity arises, yes, I will definitely learn another language. Language is my passion — I love it! When did you decide to begin a language school? In 2012, Ibu Dyah, who was my boss at the time, had been approached to open another language school. She was already busy with running the two schools, so she contacted me with the idea. Originally, I imagined that I would be working in the language school, but as it turned out, I was offered a partnership. I thought, ‘Why not?’ The chance to manage my own business was a huge motivator. It would be a challenge and I like challenges. It would give me an opportunity to learn something new and of course broaden my experience. It is always good for us to take a leap in our lives. My new business partner and I didn’t want to open a school in Jakarta or Yogyakarta as there were already a number of language schools operating. We decided that Bali was too busy so we considered Lombok or Sulawesi. We chose Lombok because it is well connected to the rest of Indonesia,

with direct flights to Jakarta, Yogyakarta, Singapore and Malaysia. It is also a beautiful island, where students can study and then surf, swim and explore in their free time. We finally opened the school in September 2013. The decision obviously meant a move to Lombok... Yes, I moved to Lombok in August 2013. Before I could open the language school, I needed to look for premises, and organise all the permits to be able to operate the business. I came alone, and so I had to do all that on my own. I have always been an independent person. When I told my family I was moving to Lombok, the first thing my father said to me was that it was too far. I politely told my father that I was informing him, not asking him for his approval. How did you manage to acquire the school premises? In 2012 I had been in Lombok on holiday and had a chance to look around. I stayed at Ressa Homestay in Montong and I really enjoyed it. I liked the area, the community and the atmosphere. I knew I wanted my school to be in that area, so I started to look around for a vacant house. The very first house I saw would have been perfect but it had tenants in it. Anyway, I didn’t find anything suitable. When I returned in 2013 to open the school, that very same house — the one I wanted — was now vacant. I knew it was meant to be! Did the move present many difficulties? The hardest part was dealing with the bureaucracy; the administration process was really quite difficult. Moving into a neighbourhood and ‘fitting in’ wasn’t easy either. Because my staff are mostly female and we were working from a private residence, the neighbours immediately assumed we were operating a ‘spa’. I had to explain to them this was actually a language school where foreigners would come to learn how to speak and write Bahasa Indonesian. Another challenge was to find the human resources we needed — to hire staff, train them up and try to make sure they stay. They tend to leave half way through their training, and then you are back to square one, which makes things very difficult, especially after all the time and effort that has gone into the process.

In terms of your business career, have you been inspired or influenced by anyone in particular? My former boss, Ibu Dyah from REALIA Language and Culture Center in Yogakarta, has been an inspiration. Her leadership style is encouraging and motivating. If people make a mistake she doesn’t get angry; instead she encourages them to correct it. She has always said we should take in people to be successful with us. I like that. She has taught me not to be scared of competition, and that competition in any business is good because it pushes you to stay at the top! Ibu Dyah encouraged me to take the opportunity to open my own language school to improve my life. She doesn’t want to get in the way of people who are trying to improve their lives.

Tell us what the school is like now. It's a very 'homey' and comfortable place to study. We try to be as helpful and flexible as possible. All materials are included in the course packages. If a student is not able to attend a lesson we will change it to a more convenient time without any extra charge. We provide free WIFI, snacks, fruit, coffee and water and we can arrange for lunch to be provided, if requested. We also offer assistance with finding accommodation in the area. Some students prefer 'homestays' close to the school, and others choose to stay in hotels in Senggigi. Either way, we help them to find the accommodation where they will be most comfortable.

Has the fact that you are a woman in business presented any particular obstacles? A lot! In Lombok it is really not common for a woman to have her own business. When I was trying to get the permits to be able to open my school, I was always asked to come back with my husband or my boss. The authorities always underestimated me, as if I couldn't do anything unless I was male. I had to have a lot of patience and courage, and explain that I was the boss, the owner, and that I was single, so they would have to deal with me because there was nobody else! One day I went, with one of my staff, to the education department to process the correct permits, and no-one would take us seriously because we were two women.

What kinds of language learning opportunities do you offer at Fluency? I designed the curriculum and the courses myself, based on my years of experience teaching Bahasa Indonesian to foreigners. I keep improving my methods. The programs are all tailor-made to suit our clients’ needs. The courses are for adults and children, at Beginners, Intermediate, and Advanced levels, and they teach both written and spoken Indonesian. Some students who come from overseas or from other islands in Indonesia prefer to do intensive courses — for example a 1-week or even a month-long intensive course. We also offer classes on an hourly basis for expats already living in Lombok. We take each student as an individual, and design the course around his or her needs. We award certificates when the courses have been completed.

Do you see ways in which you can, or do, act as a ‘role model’ for other young women in business? Yes, I believe women should be empowered. I want to create opportunities for them, and teach them to be strong and independent. I really encourage my staff to improve themselves.

Tell us about your business structure. Apart from me, there is my business partner, an Australian who lives in Belgium. We currently have two teachers — both from Lombok — as well as one staff member in finance, and two general workers.

And your students? Our students come from Germany, Holland, France, Slovakia and Australia. Some are expats living in Indonesia, who need to learn the language for work – at the Chamber of Commerce, for example. Some just want to learn a new language.

I knew it would be a challenge because he was expecting a lot in a short space of time – but we delivered. At the end of the course he was able to do exactly what he expected - to read newspapers and journals. He was very happy and couldn’t compliment us enough on the course and how great it was.

What are the main challenges they face when learning the language? Probably the main challenge is that they expect it to be very easy - but it's not. It requires a different mind-set, and an understanding of the cultural aspects of the language, too. There are both formal and informal ways of speaking to people, so students need to learn which is the correct way.

Is there anything you might have done differently? No, nothing. Sometimes I am still surprised that we continue to operate after three years, and we're still going very strong.

Tell us about the approach you take to language teaching. We take a personal approach. On the first day there is a class orientation, where we meet the students, and we speak with them so as to understand exactly what they are hoping to achieve, and to understand their individual style of learning. Communication is the key, so that the students are happy and so are we. We also try to be as flexible as possible. Often we are the first people they make contact with in Lombok, so we are often also the first people they turn to if they need help with anything. We are not just their teachers; we are also their friends. I encourage the students and teachers to be friends but don’t allow any relationships! Do you involve your students in experiences outside the classroom? Yes, we try to encourage them to choose 'homestays', so they can experience the culture and practise speaking with the local people. We organise museum visits, trips to the local markets, cooking classes and pearl farm tours. What have been your proudest moments? All my students leave an impression. When they return home, they all send a note of thanks - for the lessons, the quality of the time with us, and the personal touch. They always leave with a smile. That makes me proud. And your greatest success stories? I had a student who came to learn Indonesian because he worked at the German Chamber of Commerce and he wanted to be able to read journals and newspapers. He arrived at the school and was very negative and demanding. He said it was not a real school. I stayed calm, and worked with him to find out his goals.

What would you say were the most important skills in building a successful enterprise? Managing people is very important – helping and teaching your staff, and being able to delegate. And then, there's empathy; knowing that it's not just about you, but also about the other people around you. People work for us because they also have a dream and want to be successful. Probably the skill of greatest value, though, is communication. Communicate with people in a pleasant way; don't offend them. Encourage them and show them the right way to interact. What do you like about living in Lombok? It is quiet, and I like the open spaces. You can walk on the beaches, or in the hills, or go for a swim. It's a healthy lifestyle. What do you enjoy doing in your spare time? I like travelling around Indonesia when I can. In Lombok I like to go to the mall. I also like writing and watching movies. Any ‘secrets of success’ that you would like to share with other people who are starting up a business? I believe the secret to being successful is to have a respectful attitude towards others. Whether you are a client, an employee, or the boss, you must always think how you convey your message and how you talk to others. You also need to be disciplined. You have to work hard, because it is difficult, and you have to sacrifice many things, but it is worth it in the end!

Fluency Indonesian http://www.fluencyindonesian.com/

LOCAL PROFILE

MUSIC WITH A VIEW

shtari Ocean View Restaurant & Lounge Bar is perched high on a hilltop in Southern Lombok and, looking out from the terrace, it’s easy to lose yourself in the magnificent vista of Kuta Bay that stretches out below. For years, visitors have come for the food, and they never fail to mention the views. Now they stay for the music. Sam Hutomah and Deny Muhardi Pati play there most evenings and the guests love it! And so, clearly, do the musicians themselves. Both from Lombok – Sam from Kuta and Deny from Lembar – they have been playing together for only eight months, but their love of music goes back a lot further. ‘I’ve been doing this for about fourteen years’, says Sam, ‘Singing, and playing piano, guitar and drums’. Deny, who plays the guitar, began about ten years ago. Neither of them has had intensive musical training — either in singing or learning an instrument. ‘Hardly any, really’, Deny says, ‘I had a year of formal training at a musical school in Mataram’. Sam agrees, ‘I’ve had no formal training. Everything I know has been self-taught’. As with many young musicians, it was watching others that first gave Sam the idea of learning to play. As a 10 year-old, he would see musicians in the cafes around Kuta. He picked up a guitar and started experimenting. ‘I taught myself, and when I was around people who knew how to play the guitar, I would ask them to teach me things. I was never shy to ask how to play’. Deny’s story is similar. He taught himself to play the guitar while he was still at school. ‘I’d see people who could play’, he says, ‘and when they were really good, it inspired me to be good at it, too’. Deny is close to his mother, and remembers the part she played in his love of music. ‘She was the person who bought me my first guitar. It’s broken now but I still keep it. It has special sentimental value’. It’s still early days for Sam and Deny, as a musical team. They haven’t released an album – ‘Well, not yet’, they admit. At the moment, they are busy enjoying what they do. It’s all about performing.

‘I wanted to learn the guitar because people always smile when they hear music’, Sam explains, ‘It’s like as soon as the music starts everyone’s stress just goes’. ‘That’s right’, Deny adds, ‘Playing for the people… making them smile and be happy’. Sam and Deny have performed at Living Asia Resort, Qunci Villas and Jeeva Klui Resort in Lombok. ‘And we’ve played while we were on holiday – just ‘jammin’ in Flores and Komodo’. Now, their regular appearances at the Ashtari Ocean View Restaurant & Lounge Bar are well received by diners and visitors and their pop-rock style adds to the relaxing ambience of the popular destination. The refurbished restaurant and cocktail bar, with its well-appointed terrace and stunning ocean views, lives up to its new identity as ‘C’est chic, la vie’. Sam had taken some friends there to have a meal and a drink, enjoy the view, and relax. His first encounter with Priss, the new owner, hadn’t been positive, and he didn’t plan on going back. Later, on a night out in Kuta, he recognised Priss playing the guitar in one of the cafes and was determined to show him what he could do. ‘I went straight up to him and told him I could play better than he could’, Sam says, ‘Priss gave me the guitar and I played’. The impromptu audition paid off and their differences were forgotten. ‘We became good friends after that, and he invited me to play at Ashtari’. An experienced musician himself, Priss believes in supporting local artists, and Sam and Deny’s opportunity at Ashtari is a win-win. Clients enjoy a high standard of musical entertainment, and the musicians are learning new skills. ‘Kuta is changing and there are great opportunities ahead in the tourism industry’, says Priss, ‘Playing in restaurants or hotels is quite different from playing at a concert. It was difficult for them to adapt, at first, when they were used to more freedom’. Sam and Deny quietly hold the dream that one day they’ll be famous. Like their musical inspirations, perhaps. For Sam it’s Jon Bon Jovi — ‘I like his voice’ — and for Deny, American jazz musician and composer, Pat Metheny is his favourite guitarist. But fame isn’t the most important thing for them right now.

‘As long as we continue to have a job as musicians we are happy’, says Deny. Music also has its challenges. ‘It can be hard and stressful,’ Deny continues, ‘You have to stay committed’. ‘Buying the equipment can be a challenge as well; it is very expensive’, Sam adds. Their advice to a young person wanting to become a musician would be: ‘Learn, be yourself, and don’t give up. It’s hard but the reward is worth it. They recall some of the best advice they’ve been given. From Priss, who offers advice, encouragement, and a job, the message is about what’s inside. ‘Sing and play with emotion, from your heart’, he tells them. ‘Don’t be shy!’ He sees great potential in both performers. ‘Sam and Deny are the best in their music category’, he says, ‘Sam is an outstanding singer and Deny an exceptional solo guitarist. They manage to display their own musical colour even when they play songs from famous artists’ More good advice has been to balance their musical lives with other interests. Sam has two young sons and ‘loves chillin’ and surfing’, while Deny enjoys hiking in the mountains and around Gunung Rinjani.

Occasionally they write some of their own music, but finding You Tube fame with a cover version of a hit is a shorter-term goal. ‘Further down the track, we’d like to work overseas, and eventually have our own studio’, they say. Writing and singing their own material is also something that lies in the future — perhaps inspired by the things they value most. Both Sam and Deny enjoy the natural environment. For Deny, it’s Sembalun and Mount Rinjani: ‘They are full of fresh air and it’s good to clear your head!’ And for Sam, it’s ‘Kuta, Lombok, where I was born. It’s surrounded by beautiful beaches’. Sam also treasures the memory of his father. ‘He taught me how to be alive, how to be a good man’. All great inspirations. There might well be some potential songs there.

www.ashtarilombok.com m.facebook.com/AshtariLombok

FASHION

Locationâ&#x20AC;&#x201D;Mentigi Bay Dome Villa

Playsuit—Shakuhachi 1.450 IDR Shoes—Natasha The Label, 2.200 IDR Accessories—Stylist’s own

Swimsuit—Shakuhachi 1.200 IDR Vintage Chanel Belt—Stylist’s own Kimono—Just for Living (available @ Young Buyers Boutique) 1.500 IDR Accessories—Stylist’s own

Swimsuit—Shakuhachi 1.200 IDR Bandana—Bamboo Blonde 49 IDR Accessories—Stylist’s own

Bustier—Natasha the Label 1.965 IDR Shorts—Natasha The Label 1.995 IDR Accessories - Stylist’s own

Swimsuit—Shakuhachi 1.200 IDR Vintage Chanel Belt—Stylist’s own Accessories—Stylist’s own

Cape—Capsule 7 (available @ N3Collective.com) 700 IDR Bra—Stylist’s own Pants—Capsule 7 (available @ N3Collective.com) 600 IDR Shoes & Accessories—Stylist’s own

Swimsuit—Stylist’s own Shirt—The Bare Road (available @ Young Buyers Boutique) 659.000 IDR Accessories—Stylist’s own

Black Blouse & Accessoriesâ&#x20AC;&#x201D;Stylist own

EAT

HARYATI OF NUGGET’S CORNER

TENDER GRILLED BEEF RIBS

KING PRAWNS TEMPURA WITH AVOCADO SALAD

WHEATGRASS

CHEF INTERVIEW

HARYATI, OWNER OF NUGGET’S CORNER

Striking Gold at Nugget’s Corner

aryati comes from Semarang in Central Java. Inspired by a love of cooking from her childhood days, her first venture was a small kiosk where she sold homemade nuggets. Since then, Nugget’s Corner in Kuta has come a long way. With a greatly expanded menu, it is now attracting praise for its food and service, and is one of the most popular restaurants for those in search of simple traditional food with an emphasis on freshness and flavour. When did you first become interested in food? I have been interested in food since I was about 10 years old. When I came home from school I would always help my mother cook. She had a small ‘warung’ and together we would cook for all my brothers and sisters. What is the one dish you love and remember from your childhood? ‘Kambing Gule’ really stands out. It’s a spicy goat dish, cooked in a coconut milk base, with many other ingredients. It is so tasty and full of flavours. Was your mother the inspiration for your cooking? Yes, my mother is certainly the person who has inspired me the most. There are other things, too. My inspirations have come from all the different experiences I have had using various ingredients and spices. I’m also inspired when I search the Internet for new ideas. And one other thing – when you have to make a living from your restaurant, that’s definitely a big motivation. How did your family react when you told them you wanted to become a chef? They fully supported me and were very happy to see me doing something I loved. What made you decide to become a chef and open a restaurant? Since I was young, I have always cooked for different reasons and for different people. I was encouraged because the people I cooked for would always give me such positive feedback. My husband has always helped and motivated me, too, and a few years ago we decided to open a restaurant. We established our restaurant, Nugget’s Corner, in Kuta, and we’re happy to say it’s been really successful. I’m a chef because it’s what I love to do – I love to cook and to eat delicious dishes every day.

Tell us about your career. Where did you train and where have you worked? You could say I haven’t had a proper cooking ‘career’. My training has been learning from experience since my childhood, and my skills have improved through my research and from practice in cooking my own creations. After cooking thousands of dishes, I certainly understand some of the secrets of spices. I’ve also been a personal cook for various people – in Macao, Hong Kong and Saudi Arabia – so I’ve learned many different methods and styles of cooking. How would you describe or define your personal style? Traditional Indonesian cooking, I’d say, and Asian Fusion.

Tell us about the concept for your menu at Nugget’s Corner. It reflects my style; I cook traditional Indonesian food, with vegan, vegetarian and non-vegetarian dishes. How do you come up with ideas for the dishes in the restaurant? The customers’ needs are very important. We like to cater for everyone; that’s why we cook vegan, vegetarian and nonvegetarian meals. I always try to have a wide variety of different ingredients in my kitchen so that I can prepare the maximum number of creative dishes. What’s your favourite dish on the menu? I think my favourite would be the Black Chicken Rendang. There’s something special about the unique flavours in the gravy. The taste really represents a traditional Indonesian gravy, but without the coconut milk base. Do your customers seem to have a favorite dish? A very popular dish among our customers is the meat or fish rendang. It’s probably because we use more than 20 different natural ingredients to make the traditional gravies, and the dishes are so full of flavour. Do you have favourite ingredients you like to cook with? My favourite ingredients are garlic, chili, ginger, turmeric and galangal. They are very important base flavours for my gravies and sauces. What are your favourite kitchen gadgets? I have a big cooking pot that I use to prepare the meat gravies; that’s a favourite. Then there’s the grill. It’s great to see all the colourful marinated seafood smoking there, and sending out delicious aromas. Describe your typical working day. It starts early in the morning, when I go to the market to buy fresh produce – vegetables, fruits, meats and seafood. Then, back at the restaurant, I organise the team and the kitchen for lunch service. I take a break in the afternoon and then I go back to the restaurant to manage the staff and the kitchen and prepare for dinner that evening.

What do you like to eat when you’re at home? Do you ever cook at home? I love to eat smoked octopus, and potatoes, with sambal and salads. Because I cook every day in the restaurant, I only cook at home if we have friends or family visiting us. Are you an adventurous eater? Are there any foods you won’t eat or even try? I usually eat just about anything –BUT, snake or insects, no! Because I find that just revolting! If you hadn’t opened your own restaurant, what do you think you would be doing right now? I would be teaching, I think –offering cooking classes. That was an old project of mine, and I really love teaching people about our culinary heritage and culture. What do you like most about living in Lombok? I love Lombok because the culture is still very authentic. It’s an un-crowded island with beautiful beaches and natural landscapes. What do you like to do in your spare time? I like to go to the South Lombok beaches, to meditate. And I spend as much time as I can with my daughter and my husband. Other than creating great food, what are the most important qualities that make a successful chef? I think there are several. Patience and perseverance are really important qualities. A successful chef must have the mindset of a good team manager, and be a very hard worker as well. It’s also important to cook with love and discipline. Who is your favourite celebrity chef? Mandif M. Warokka is my favourite chef because he really represents Modern Indonesian cuisine. Every dish he creates excites my senses. His concept of the degustation menu is colourful and unique. He has had great results in world culinary competitions, and I am really happy for him. Do you have any tips for budding chefs? Be ready to work very hard, every day, until late at night. Play with colours to excite your senses. Cook with love every day – just as if you were cooking for your own family.

What is the biggest challenge in your job? Probably the biggest challenge is to be flexible, and always be available for my team and for my clients – often at the same time, which is not easy.

Tender Grilled Beef Ribs

Ingredients

Method

• 500 gr beef ribs • ½ tsp ginger • 2 garlic cloves • 5 small onions • ½ tsp ganglagal • 1 root lemon grass • 5 tsp palm sugar • 2 ltr water • 1 stick cinnamon • ½ tsp black pepper • salt

1. Boil the water. Once boiling put the beef ribs and all the crushed and chopped ingredients together in the pot. Cook until the meat is tender for about 1½ hours. 2. Mix the crushed garlic, ginger, black pepper & salt and dip the prawns. Leave in the fridge for half an hour. 3. Put the beef ribs on the grill for 5 min.

To Serve Serve the beef ribs with fried potatoes, steamed vegetables mixed with grilled & lightly spiced shredded coconut on the top. Serve with a gravy of your choice.

King Prawns Tempura with Avocado Salad Ingredients

Method

• 250 gr king prawns • 100 gr wheat flour • 100 gr bread crumbs • 1 pc garlic clove • ¼ tsp balck pepper • ¼ tsp ginger • 2 eggs • Salt and pepper

1. Remove the skin of the prawns, but leave the tails. 2. Mix the crushed garlic, ginger, black pepper & salt and dip the prawns. Leave in the fridge for half an hour. 3. Remove the prawns from the fridge and dip in the dry flour. 4. Then dip the prawns into the whisked eggs and then the coat with breadcrumbs. 5. Heat the whole and deep fry the prawns until golden brown in colour.

To Serve Place the prawns on a plate and serve with avocado salad and olive oil dressing.

Which grass? What Grass?

WHEATGRASS!

ere’s a short quiz. Three questions. Which green, healthy food has more Vitamin A than carrots and more Vitamin C than oranges? Which food comes from wheat but is gluten free? Which food is at the centre of a sometimes-heated debate about its benefits? How did you score? The answers are: Wheatgrass, Wheatgrass, and Wheatgrass. Wheatgrass comes from the Triticum aestivum plant, otherwise known as … wheat! When the wheat grains sprout, long, bright green, grass-like leaves emerge. This is wheat grass. Human beings have apparently been eating wheat grass for thousands of years. It possibly began when stored grain became a little too damp and started to sprout. Green leafy vegetable is always a good addition to the diet, and wheat grass is no exception. Its massive popularity in recent years, as a superfood, is based on this commonsense approach, but also, it should be said, is probably propelled by some exaggerated claims. It is fairly widely available, as field-grown or tray-grown varieties. Chewing the grass is not the most exciting experience for the tastebuds, but it’s not vastly different from eating shredded spinach or other raw green vegetables. The slower-growing, field-cultivated wheatgrass is often freeze-dried, and sold in powder or tablet form – considered to be less effective than fresh wheatgrass. Most people drink the juice — it’s popular in smoothies or as a ‘wheatgrass shot’ of about 30 mls — preferably before meals.

You can grow wheatgrass at home, and juice it yourself, although tray-grown grasses are reputed to be less nutritious, because of their faster growth. Some evidence suggests that growing wheatgrass in trays indoors encourages moulds and bacteria that can be harmful. Regardless of the source, wheatgrass juice must be consumed as soon as possible, as it deteriorates rapidly. A lot is said about the health benefits of wheatgrass. Some sources claim that it’s a cure-all remedy for all kinds of ailments, but it doesn’t have a great deal of scientific evidence on its side. Claims that it has cured cancer, for example, as well as a long list of other ailments are probably best ignored. It’s most likely not the medical miracle of the millennium. More convincing are its nutrient properties. It’s true that wheatgrass is a ‘complete source’ of protein; this means that it contains most, or all, essential amino acids, the building blocks of protein. It’s also true, that about 25% of its calories come from protein. The confusing issue, and one which is highly debated, is how the protein content of wheatgrass can be measured and compared with other sources. By weight? Considering the juice or whole grass? You’ll get vastly different answers. Possibly the best way is to compare typical serves. A 30ml ‘shot’ of wheat grass juice will deliver about 7.5 grams of protein. Given that the average adult, living a moderately sedentary lifestyle, needs 50 grams of protein per day, that’s a lot of juice! Over 200mls, in fact! If you are interested in comparisons, one large egg provides about 6.3 grams of protein, and 28 grams of steak yields about 7 grams of protein.

Another claim often made is that wheatgrass is rich in Vitamin B12. It isn’t. This vitamin cannot be produced directly by plants or animals; it comes only from bacterial activity in animal foods. Wheat grass contains a very small quantity (less than 1%).

the early stages of growth, long before new seed is formed, it is generally believed to be gluten-free. Those with coeliac disease or serious allergies to wheat should check with their medical professionals and err on the side of caution.

It certainly contains many other B-group vitamins — Thiamin, Riboflavin, Niacin and Vitamin B6 — as well as useful levels of Vitamins K. It delivers A, and C, and manganese, zinc, iron, and other trace elements. Wheatgrass will never take the place of fresh vegetables in the diet, but compares favourably with other dark green leafy varieties such as broccoli, spinach and kale. It can contribute to your daily fibre requirement, but because it is usually taken in juice form, the benefit is largely lost.

The message here is that there is divided opinion on the health claims of wheatgrass. As a raw, green food, taken in moderation, it can be a nutritious boost to the diet.

Some relatively small studies have found that wheatgrass might (with the emphasis on might) promote efficient oxygenation of the body tissues, based on its high levels of chlorophyll, which is similar in structure to oxygen-carrying haemoglobin. These findings are also the subject of debate. Wheatgrass has a reputation as a detoxifier. As far as this is concerned, though, better to take a dose of wheatgrass with a dose of skepticism. It certainly can’t hurt, but there is no scientific evidence that wheatgrass can cleanse the system, despite the wheatgrass gurus’ claims. If you are keen on trying wheatgrass and have gluten intolerance, you needn’t necessarily be concerned. Gluten is found only in the seed of the wheat plant, and because wheatgrass juice is squeezed from the sprouting leaves in

But before you say, ‘Wheatgrass? I’ll pass’, try a couple of ‘cocktail shots’! You can experiment, of course, but here are a few suggestions: Mix 30 mls of wheatgrass with: • 30 grams of blueberries – tastes good and is a Vitamin C blitz • 30 grams of juicy red grapes – tastes even better, has a beautiful purple colour, and is a good antioxidant hit • one shot of espresso (yes, coffee!) – this one is hard to put into words, really! You can make a delicious smoothie with whole wheatgrass. Try adding a banana and some cucumber slices. Sweetened with honey, it’s something of a favourite. And finally, at the other end of the scale, for the ‘it’s better for you if it doesn’t taste too good’ brigade… • 30 mls of wheatgrass and 30 mls of kale juice Good luck with that one!

STAY

PEARL OF TRAWANGAN

VILLA JAKOB

LUXURY LIVING

Pearl of Trawangan A tropical haven of laidback charm and style

here is no lack of choice in the crowded beachfront resort scene in Gili Trawangan which continues to evolve at a rapid pace. Yet there are places that always seem to stay ahead of the game by continual innovation. One such resort is Pearl of Trawangan, located right by the beach on Gili T’s busy south beach strip. As the island’s popularity has grown, Pearl of Trawangan has evolved to cater to the increasingly varied tastes of visitors, and now boasts some of Gili T’s most diverse accommodation options. A stay at POT means an immersive experience blending the very best of East and West. This is most evident in room decor which features contemporary creature comforts, abundant space and a warm ambience infused with local design elements. The resort presents a modern take on Lombok’s quintessential ‘Lumbung’ cottages which offer the ideal romantic hideaway overlooking the ocean. Natural wood and rattan furnishings bring a touch of Sasak style to a stay. The resort also offers Lumbung Suite Rooms with partially covered terraces which function seamlessly as an outdoor living area. Alternatively, the Suar Superior Rooms feature a hint of rustic charm, with natural wood and stone elevating the island experience. Each of these 21 rooms is decorated with ethnic inspired art and continuing the tropical theme, there is a spacious semi open garden bathroom. For guests who crave even more space and seclusion, the resort’s Pool

Villas fit the bill perfectly. Each is designed with social interaction in mind among a group of friends or family with the option of interconnecting units. There is also ample space in each to enjoy private moments. These deluxe havens set at the back of the resort feature a private pool, a pool deck with sunbeds, a spacious open lounge and kitchenette. The resort itself is surprisingly large with copious shade beneath swaying palm trees. Despite its location right in the thick of the action on south beach, it is a real tranquil haven. It features two swimming pools one of which forms the central focus of the resort with a cascading waterfall and bar â&#x20AC;&#x201C; an inviting spot for long, languid days of pure relaxation. First impressions at Pearl of Trawangan are eye-catching, showcasing the curving organic lines of the beachfront Pearl Beach Lounge, which mimic the ebb and low of the sea. Here, tasty tapas bites, sweet treats and sundowners are the order of the day, with a front row seat overlooking the ocean and the inspiring North Lombok coastline. There is a rich and varied menu through the day from al a carte breakfasts, succulent grilled seafood to Asian fusion and fresh baked pastries and bread. Complete with a 150 metre long beachfront, the laidback ambience and stylish comforts means you can effortlessly tune into island time at Pearl of Trawangan.

Gili Trawangan Island, Lombok, West Nusa Tenggara 83355, Indonesia Phone: +62 370 619 4884 Mobile: +62 81 337 156 999 E-mail: info@pearloftrawangan.com Web: www.pearloftrawangan.com Facebook: pearloftrawangan

Villa Jakob A high-end luxury hideaway in South Lombok

he luxury boutique villa scene hasn’t yet arrived with a vengeance in Gerupuk, South Lombok, but that doesn’t mean you won’t find some real architectural gems. Take Villa Jakob for example. This is as unique a private villa as you are likely to find in Lombok and comes with million dollar views of the captivating south coast. Measuring a very generous 400 sqm with 4 bedrooms and 5 bathrooms, it is a grand design built to exacting standards. Light, airy an open plan, it epitomizes fresh contemporary style in cool white tones and natural woods. There is abundant soft furnishing and seating dotted through the main lounging area that encourages social interaction, and seamlessly leads out onto an expansive pool deck. It is also a very versatile large space where guests can sink sundowners or grab a bite to eat in a causal or more formal setting inside or outdoors. The pool is a standout feature that seemingly wraps itself around the villa and offers a refreshing, elevated spot to contemplate South Lombok’s eye-catching coastline. The villa grounds are equally as spacious with tropical foliage and trees providing welcome respite from the heat.

The bedrooms are artfully furnished in light tones with en suite bathrooms set off from the main lounging areas on the upper level. Each has a wide terrace in which to contemplate the wonderful views or simply to spend time in a more private setting away from the main social group. The villa’s thoughtful layout incorporates all the needs of a large group of family or friends, or even a small corporate weekend away. It’s a very flexible approach to luxury living that allows for a lively social gathering while other guests can retreat to their own private space. The design aesthetic is the work of two talented Spanish architects who have created a very functional space reinterpreting Western design elements while offering a synergy with the surrounding contours. The high ceilings and open, airy layout virtually brings the wonderful scenery indoors at Villa Jakob. Using natural, high quality materials and some ingenious construction techniques, the villa is a fine example of low impact eco-living without compromising on luxury comforts. The villa’s location in this still undeveloped corner of Lombok offers ample privacy, while there is a small team of resident staff on call to take care of every need. For a large group seeking a luxury holiday haven, Villa Jakob is right up there with the very best that Lombok has to offer.

http://villajakob.com http://www.bambookstudio.com/

SOCIAL

Touch of Colors NYE at Sheraton Senggigi 2016 Sheraton Senggigi Beach again put on a spectacular yearend show to usher in 2016 with a â&#x20AC;&#x2DC;Touch of Colorsâ&#x20AC;&#x2122; theme extravaganza. The night kicked off with an International Buffet Dinner accompanied by a live performance by Indonesian artist Ary Juliant, along with games and lucky draw. A full programme of entertainment took place during the night including dancers, a fire show and pantomime. The action then moved to the Sunset Lounge, where the Sheraton upped the ante with a lively DJ set and a stunning fireworks display to round off the night as everyone celebrated the first moments of the New Year.

SOCIAL

Fine NYE Event at Ashtari Ocean View Restaurant & Lounge Bar 2016 Ashtari Ocean View Restaurant & Lounge Bar celebrated the start of 2016 in fine style with a choice of Bronze, Silver or Gold Menuâ&#x20AC;&#x2122;s. The evening kicked off with cocktails on the terrace over-looking one of the best views in Lombok. The exquisite fine dining meals were accompanied by acoustic music from the very talented Ashtari Musicians, which then moved onto a fabulous dance party and extravagant fireworks to see the New Year in.

ASTROLOGY — JANUARY 2016

horoscopeofthemonth Aries (March 21–April 19) You are strung tight with the desire to break away and get free. However, the people to who you answer have other ideas. Most frustratingly they aren’t communicating exactly what they want from you. But if there was any month to earn a bonus this is it. Use your innate hunting skills to scope out that big break you want at work. Taurus (April 20–May 20) While things in general are going very well, you have the absolute capacity to narrow in on the smaller issues. Unfortunately, you can take these smaller issues and magnify their importance. This month annoying issues surrounding the men in life pop up. You aren’t sure how to handle their surly snarls or general grumpiness. Don’t. Not your problem, it’s theirs. Gemini (May 21–June 20) Balancing work and home can be stressful on a typical day. But this month isn’t typical and you may feel that people all around you are asking too much. Most certainly your bosses are extra demanding, and the folk at home are more critical than usual. You are tempted to run away. But don’t let temporary pleasures distract you from what is important in your life. Cancer (June 21–July 22) There’s good news and bad news. Which first? Okay, you’ve got an abundance of energy to complete projects, especially those that involve deep research. The bad news? Mixed signals at work put you on edge. It seems impossible to get a positive comment from the boss this month. You aren’t doing anything wrong. If you are single woman you could Mr. Sexy.

Leo (July 23–August 22) The drive to prevail and lightning quick responses drives your success this month. You feel like destiny has tapped you on the shoulder. It has. However, if anything, you push too hard which can raise resentments among your family, friends and colleagues. Also, be on the lookout for someone hiding important information. He or she is closer than you think.

Sagittarius (November 22–December 21) The planet of love and money joins your sign providing a month jack-in-a-box experiences. Lovers pop out of nowhere, money seems to fly into your pocket. But, but, but, dear Archer, all these experiences are fleeting, not what they seem and gone as soon as they arrive. If not for the sense that you are missing some important message you couldn’t be happier.

Virgo (August 23–September 22) Good, steady friends, the people you count on, will help you more than ever during a stressful month. Work issues pile on and the solutions to them remain elusive. People whisper rumors in the break room, and the sudden departure of some coworkers is a cause for concern. Keep your eyes on your own paper and you’ll come through just fine.

Capricorn (December 22–January 19) Magically and out of thin air you get what you want. Most other signs wouldn’t look a gift horse in the mouth, but not you, Capricorn. Not only do you open that mouth wide, you count the teeth. This feeling of unease you have is because you are used to working hard for rewards. Relax and enjoy the good things you have for the time it lasts.

Libra (September 23–October 22) The start of the New Year continues at nearly the same breathless pace as last year’s end. Bosses and other authority figures push you past your limits. You like everyone to “get along” but those people are bent on being bent. Don’t blame yourself. People are going to do what they want regardless of how to try to smooth ruffled feathers.

Aquarius (January 20–February 18) Good fortune follows if you turn and take it in hand. So many sparkling chances dance near you that it’s easy to take them for granted. Snap them up, Waterbearer, and turn your dreams into gold. Don’t pass up an opportunity to travel. New climes can bring fresh opportunities for fun and profit. Make it work!

Scorpio (October 23–November 21) Normally stealthy you tend to stumble over your words and feet this month. Oh, you still have that sexy swagger and more than a healthy dose of energy to draw the opposite sex to you per usual. But the sent that you are doing something wrong wraps around you. Maybe its just that this month the normally loner scorpion is more independent than usual.

Pisces (February 19–March 20) There are times when you have to strap in and get down to work. This month is one of those times. Your bosses are so sure you can deliver the goods they don’t understand why you aren’t chomping at the bit. Truth be told the holidays zapped your strength and you were counting on some down time at work. Get to it. You will be rewarded!

This is Lombok! Lombok’s time is here and now, having finally stepped out of Bali’s shadow, showcasing to the world its unique mix of adventure, pristine natural scenery and captivating art and culture. A new airport, international yacht marina and improved roads have made travel to and within Lombok much easier, but it is its untamed natural beauty and traditional charm that captivates. It is an adventure-seeker’s paradise, home to world-class scuba diving, surfing and mountain climbing yet travellers looking for a cosmopolitan beach lifestyle and luxury creature comforts will not be short of options. Experience the best of Lombok with these recommended highlights and hidden gems:

Senggigi and The West Coast Senggigi, just a short drive from the island capital Mataram is Lombok’s premier beach resort, extending along a series of sweeping bays. The main beach strip is fringed by a wide expanse of sand framed nightly by spectacular ocean sunsets. It is a fairly spread out beach town that rarely feels overcrowded yet there is a broad variety of places to stay, eat and socialise. There is a vibrant expat community here with lots of opportunity for sports and leisure, business networking and searching out those hard to find imported goods. Senggigi is the best place to arrange days out and guided trips to other parts of Lombok. The beach road then winds its way north to upmarket Mangsit, dotted with hip boutique hotels and villas among some of west Lombok’s most captivating scenery. In all, the Senggigi area stretches for almost 10 km along the west coast, and away from the main tourist centre, comprises numerous palm fringed beaches dotted with colourful fishing boats.

Gili Islands

The Southwest

A trio of tiny tropical islands off the northwest coast, known simply as ‘the Gilis’ are the goto place for laid-back island life and the simple pleasures of sun, sea and superb scuba diving. Each of these three islands has its own distinctive atmosphere; the smallest is Gili Meno, a peaceful tropical island haven with few distractions other than deserted white sand beaches and a couple of chilled out beach bars. Legendary ‘party island’ Gili Trawangan is largest and most cosmopolitan of the Gili Islands with no shortage of swanky boutique villas, diverse dining and plenty of action after dark. Gili Air, located closest to the Lombok mainland, sits somewhere in the middle of these two extremes and has the most authentic local atmosphere. The enduring appeal of the Gili Islands is the refreshing absence of any motorised transport making for a pleasant alternative to Bali’s congested beach resorts. Scuba diving is still the main draw and it is one of Asia’s top spots to learn the basics and get qualified. For landlubbers, there are few better places to get horizontal on a tropical beach and soak up the unique island vibe.

Lombok’s ruggedly beautiful southwest peninsular is largely unexplored by visitors but is now getting serious recognition with the discovery of superb offshore scuba diving and miles of deserted beaches. The main gateway is Sekotong Bay, located just south of Lombok’s main ferry port Lembar and is the jumping off point for Lombok’s ‘Secret Gilis.’ These small offshore islands feature pristine coral reefs and idyllic tropical beaches for a real castaway experience. Heading south, the coastal road winds its way past tiny fishing communities and secluded bays all the way to the tip of the peninsular where the legendary surf breaks of Bangko Bangko (Desert Point) are found — rated among the best in the world.

Kuta and South Lombok Like its namesake in Bali, Kuta Lombok is synonymous with world-class waves but thankfully without the hassle of 24/7 traffic and infuriating beach hawkers. In fact, Lombok’s south coast surf breaks are more than a match for the best in Bali, and savvy surfers are heading here to enjoy miles of uncrowded, adrenaline-fuelled waves. Kuta, invitingly close to Lombok’s new international airport, is the main tourist hub yet remains a fairly tranquil tropical haven favoured by both surfers and adventurous families. It makes for a great base for exploring the rugged southern coastline dotted with numerous breathtaking beaches. Scenic highlights include up-andcoming Tanjung A’an, Gerupak and isolated Ekas Bay.

Mount Rinjani For an alternative to surf, scuba and sandy beaches, a trek up the immense Rinjani volcano is hard to beat. At over 3,700 meters, this is Indonesia’s second highest volcano and makes for challenging 3–4 day trek but the views are definitely worth all the effort. The mountain dominates much of north Lombok and the caldera alone covers a mind-boggling 50 square kilometres. Most climbers only go as far as the crater rim which offers vertigo-inducing views down into the volcanic lake but the extra effort to get to the summit will be rewarded with views as far as Java and eastwards across to the island of Sumbawa. If this all sounds too arduous for comfort, the mountain’s foothills offer a wealth of leisurely hiking opportunities. Head to Senaru village for easy-going walks through remote weaving villages and dense jungle to uncover a succession of scenic waterfalls.

THE DIRECTORY EAT Senggigi and the West Coast The Ballroom Restaurant +62 370 693 831 www.purimas-lombok.com Bambu Lounge +62 370 693 351

The Corner Boutique Café +62 877 6560 7373 The Drop In Café, Kuta Lombok +62 819 0723 4673 www.dropinlombok.com El Bazar Cafe & Restaurant +62 819 9911 3026

Banana Tree Cafe +62 812 3997 4011

Gulas Garden +62 878 6492 0120 www.gulasgardenkutalombok.com

Bumbu Cafe +62 370 692 236

Warung Bule +62 819 1799 6256

Bawang Putih Grill +62 370 693 333 www.starwoodhotels.com

Gili T Ecco Cafe +62 878 6027 0200 Kayu Cafe +62 878 6547 2260

Café Lombi, Senggigi +62 370 692 085 www.cafelombi.com

Pearl Beach Lounge +62 852 5380 7111 www.pearlbeachlounge.com

Kebun Anggrek +62 370 693 333 www.starwoodhotels.com

Pizzeria Regina +62 877 6506 6255

Lotus Bayview +62 370 693 758 www.lotus-restaurants.com/lotus-bayview Square Restaurant & Lounge +62 370 664 4888 www.squarelombok.com

Marshander Spa & Salon Gili T +62 878 6231 8473 www.marshanderspa.com

The Mexican Kitchen Gili Air +62 877 6550 3931

Gili Air

Mowie's +62 878 6423 1384 www.mowiesgiliair.com The Waterfront www.waterfront-hotel-gili-air.com

H20 Yoga and Meditation +62 877 6103 8836 www.h2oyogaandmeditation.com Nectar Island Spa www.nectarislandspa.com

Gili Meno

Cafe Alberto +62 370 693 039 / 693 313 www.cafealberto.com

La Chill +62 819 0710 4040 www.lachillbar.com

Le Cirque +62 370 623432 www.lecirque-giliair.com

The Terminal +62 370 638 513 www.gilitresort.com The Thai Garden +62 878 6453 1253 Wilson's Bar & Cuisine +62 370 612 0060 www.wilsons-retreat.com

Gili Meno Mahamaya Restaurant & Bar +62 888 715 5828 www.mahamaya.co Meno Mojo Beach Club +62 877 6048 8539 www.gilimenomojo.com

PLAY Spas and Wellness Senggigi

Ocean Spa at Mahamaya +62 888 715 5828 www.mahamaya.co

Retail Senggigi and West Coast Asmara Collection, Lombok +62 370 693 619 Pink Coconut +62 878 6476 4608

Kuta and South Coast The Laguna Beach Spa +62 370 693 333 www.starwoodhotels.com Marshander Spa & Salon Senggigi +62 878 628 0693 www.marshanderspa.com Puri Mas Spa +62 370 693 831 www.purimas-lombok.com

The Corner Boutique +62 877 6560 7373

Gili T Casa Vintage +62 819 1724 3808

Health & Leisure / Recreation Senggigi and West Coast

Wok This Way +62 817 543 168

Qambodja Spa +62 370 693 800 www.quncivillas.com

The Taman +62 370 693 842

Gili Air

Kuta and South Lombok

Classico Italiano +62 819 1604 3357

Ashtari Yoga m.facebook.com/AshtariYoga

Scuba Froggy +62 370 693 901 www.scubafroggy.com

Ashrari Ocean View Restaurant & Lounge Bar +62 877 6549 7625 www.ashtarilombok.com

Chill Out Bar & Bungalows +62 370 620 370 www.chilloutbargiliair.com

Gili T

Sire & Tanjun

Gili Yoga +62 858 5718 7170 www.giliyoga.com

Lombok Golf Kosaido Country Club +62 370 640 137

Pirates’ Bay Cruising +62 821 4500 3903 www.piratesbaycruising.com

Kuta and South Coast Kuta Horses +62 819 1599 9436 www.horseridinglombok.com Sublime surf retreats +61 423 355 63 www.sublimeresorts.com

Sekotong DiveZone +62 819 0785 2073 www.divezone-lombok.com

Gili T Aquaddiction +62 813 3979 8555 www.aquaddiction.com Freedive Gili +62 858 5718 7170 www.freedivegili.com Gili Cooking Classes +62 877 6324 8215 www.gilicookingclasses.com Manta Dive +62 370 614 3649 www.manta-dive.com

Gili Air Gili Kite Surf www.gilikitesurf.com Oceans5 , Gili Air +62 813 3877 7144 www.oceans5dive.com

Lombok Sailing www.lombokkomodosailing.com Indonesian Yacht Charters +62 812 4607 6042 www.indonesianyachtcharter.com

Weddings White Sand Weddings www.whitesandweddingslombok.com

STAY Hotels Senggigi and West Coast The Chandi Boutique Resort & Spa +62 370 692198 www.the-chandi.com Jeeva Klui +62 370 693 035 www.jeevaklui.com Kebun Villas & Resort +62 370 692 999 www.kebunresort.com Kila Senggigi +62 370 693210 www.aerowisatahotels.com/hotel/ kila-senggigi-beach-lombok Living Asia Resort & Spa +62 370 693 519 www.livingasiaresort.com

Other Rinjani Country Club Golf Course +62 828 9703 0270 www.lombok-golf.com

Hammerhead Hotel and Spa +62 878 6270 5985 www.hammerheadhotel.com Kies Villas +62 878 6553 4450 www.kiesvillaslombok.com Novotel +62 370 615 3333 www.novotel.com

Cocotinos +62 819 0797 2401 www.cocotinos-sekotong.com

Gili T Resort +62 370 638 513 www.gilitresort.com

Lombok Property & Investment +62 819 0797 4075 www.lp-i.co NAGAINDO +62 813 5332 9501 www.naga-indo.com Pipe Dream Villas Resort +62 812 3923 9666 www.pipedreamvillas.com Private Sanctuary +62 821 4741 9919 www.private-sanctuary.com Tate Developments +62 818 0376 0677 www.tatedevelopments.com

Charity Gili Eco Villas +62 361 8476419 www.giliecovillas.com

Face This www.facethis.org

Gili Khumba Villas +62 821 474 888 25 www.gilikhumbavillas.com

Gili Eco Trust +62 813 3960 0553 www.giliecotrust.com

Gili Meno

Hairdresser Without Borders +62 821 4745 7186 www.hwb-nonprofit.org

Mahamaya, Gili Meno +62 370 637 616 www.mahamaya.com

Puri Mas Boutique Resort & Spa +62 370 693 831 www.purimas-lombok.com

Property

The Sheraton Senggigi Beach Resort +62 370 693 333 www.sheraton.com/senggigi

Lombok Eco Developments +62 817 713 708 www.lombokecodevelopments.com

Gili T

The Oberoi Lombok +62 370 613 8444 www.oberoihotels.com/hotels-in-lombok

The Santosa +62 370 693 090 www.santosalombok.com

Kuta Heights Development +62 821 4587 5594 +62 817 6673 983 www.kutaheightslombok.com

Kuta and South Lombok

Sekotong

Gili Meno Divine Divers +62 852 4057 0777 www.divinedivers.com

Sudamala Suites, Lombok +62 370 693 111 www.sudamalaresorts.com

Aquamarine +62 812 4678 7880 www.aquamarine-lombok.com KUTACon +62 821 4587 2920 www.kutacon.asia

John Fawcett Foundation www.balieye.org Lombok Kids Foundation +62 819 1799 9054 lkflombokkidfoundation.wordpress.com Paradigm Water +62 813 3897 6786 www.paradigmwater.org

ESSENTIAL INFORMATION

EMERGENCY NUMBERS Ambulance Phone: 0370 623 489 Emergency call: 118 Fire Brigade Phone: 0370 672 013 Emergency call: 113 Lombok Police Jl. Gajah Mada No7, Ampenan Phone: 0370 693 110 Emergency call: 110 Tourist Police Senggigi Jl. Raya Senggigi km 1 Phone: 0370 632 733 HOSPITALS Harapan Keluarga Jl. Ahmad Yani, Selagalas Phone: 0370 617 7000/617 7009 Risa Sentra Medika Jl. Pejanggik No.115, Cakranegara Phone: 0370 625 560 New Mataram Public Hospital Jl. Bung Karno No.1, Mataram Phone: 0370 645 045 Mataram Public Hospital Jl. Pejanggik No.6, Mataram Phone: 0370 623 498 Siti Fajar Moslem Hospital Jl. Panca Warga, Mataram Phone: 0370 623 498 Anthonius Catholic Hospital Jl. Koperasi, Ampenan Phone: 0370 621 397 Police Hospital Jl. Langko No.54, Ampenan Phone: 0370 633 701 Army Hospital Jl. HOS Cokroaminoto No.11, Mataram Phone: 0370 621 420 Central Lombok Public Hospital Jl. Jen Basuki Rachmat, Praya Phone: 0370 654 007 East Lombok Public Hospital Jl. Prof M. Yamin No.55, Selong Phone: 0376 216 80 HEALTH CLINICS Biomedika Clinic Jl. Bung Karno No.143, Mataram Phone: 0370 645 137 Medika Husada Clinic Jl. Raya Senggigi Phone: 0370 664 480 Sengiggi Beach Hotel Clinic Phone: 0370 693 210 Klinik Prodia Jalan Pejanggik No.107, Mataram Phone: 0370 635 010

Hotel Villa Ombak Clinic Gili Trawangan Phone: 0370 642 336 Jolie Sourire Dental Care Mataram Mall Jl. Pejanggik, Mataram Phone: 0370 668 1797 PHARMACIES Guardian Pharmacy Mataram Mall Jl. Pejanggik, Mataram Phone: 0370 629 921 Kimia Farma Jl. Sriwijaya No.295, Mataram Phone: 0370 633 211 Jl. Pejanggik No.48, Mataram Phone: 0370 638 502 Jl. Catur Warga, Mataram Phone: 0370 634 774 Jl. M. Yamin No.155 Selong, East Lombok Phone: 0376 220 51 TAXI Bluebird Taxis Phone: 0370 627 000 Express Taxis Phone: 0370 635 968 Narmada Trans Taxi Phone: 0370 702 5333 IMMIGRATION OFFICE Department of Immigration Jl. Udayana, Mataram Phone: 0370 632 520 POST OFFICES Central Post Office Jl. Sriwijaya, Mataram Phone: 0370 632 645 Jl. Langko, Ampenan Phone: 0370 631 642 Jl. Raya Senggigi Phone: 0370 693 711 INTERNATIONAL SCHOOLS Nusa Alam Jl. Pantai Meninting Phone: 0370 647 514 AIRLINE SALES OFFICES Silk Air Lombok Raya Hotel Jl. Panca Usaha No.11, Mataram Phone: 0370 628 254 Garuda Indonesia Jl. Majapahit No. 2, Ampenan phone: 0370 642303/649100

Lion Air Jl. Sriwijaya No.81, Mataram Phone: 0370 629 111 Merpati Nusantara Airlines Jl. Pejanggik No.69, Mataram Phone: 0370 636 745 TransNusa Jl. Panca Usaha No.28, Mataram Phone: 0370 624 555 CAR RENTAL COMPANIES Lombok Rent Car Jl. Raya Senggigi Km 12, Senggigi Phone: 0370 667 7887 FREIGHT/COURIER COMPANIES Tiki Jl. Anyelir No. 1, Mataram Phone: 0370 633 014 DHL Jl. Hos Cokroaminoto No.53G, Mataram Phone: 0370 639 400 PUBLIC UTILITIES Electricity (PLN) Jl. Langko No. 25, Ampenan Phone: 0370 632 182 Jl. Raya Sengiggi Phone: 0370 693 535 Water (PDAM) Jl. Pendidikan No.29, Mataram Phone: 0370 632 510 Jl. Raya Sengiggi Phone: 0370 693 886 CHURCH SERVICES Bethany Mataram Church Jl. I Gusti Ketut Jelantik Gosa No.23, Mataram Phone: 0370 625 956 HKBP Mataram Church Jl. Gili Air No.4, Mataram Phone: 0370 632 924 Kristen Tuhan Church Jl. Ekas No.47, Mataram Phone: 0370 621 811 Masehi Advent H7 Church Jl. Kom L Yos Sudarso No.16, Mataram Phone: 0370 638 500 Pantekosta Church Jl. Pariwisata No.4, Mataram Phone: 0370 631 219 Katholik Church Jl. Majapahit No.10, Mataram Phone: 0370 634 397 CONSULATES IN BALI Australia (Also consular service for Canada and New Zealand nationals) Jalan Tantular No. 32, Renon, Denpasar Phone: 0361 241 118

Brazil Jl. Raya Legian No.186, Kuta Phone: 0361 757 775 Czech Republic Jalan Pengembak No.17, Sanur Phone: 0361 286 465 Denmark Jl. By Pass Ngurah Raiâ&#x20AC;&#x201C;Pemogan No. 852, Denpasar Phone: 0361 821 6979 France Jl.Mertasari Gg. II No.8, Sanur Phone: 0361 285 485 Germany Jl. Pantai Karang No.17, Sanur Phone: 0361 288 535 Italy Lotus Enterprise Building Jl. By Pass Ngurah Rai, Jimbaran Phone: 0361 701 005 India Jl. Raya Puputan No.42, Renon, Denpasar Phone: 0361 241 987 Japan Jl. Raya Puputan No.170, Renon, Denpasar Phone: 0361 227 628 Mexico Jl.Prof. Moh. Yamin No.1, Renon, Denpasar Phone: 0361 223 266 Netherlands Jl.Raya Kuta No.127, Kuta Phone: 0361 761 502 Norway Segara Village Hotel Jl. Segara Ayu, Sanur Phone: 0361 282 223 Russia Bali Kencana Resort II Block Cendrawasih No.18, Ungasan Phone: 0361 279 1560 Spain Kompleks Istana Kuta Galeria Blok Valet 2, No. 1 Jl.Patih Jelantik, Kuta Phone: 0361 769 286 Sweden & Finland Jl. Segara Ayu No.2, Sanur Phone: 0361 282 223 Switzerland Kompleks Istana Kuta Galeria Blok Valet 2 No.12 Jl. Patih Jelantik, Kuta Phone: 0361 751 735 United Kingdom Jl. Tirta Nadi No.20, Sanur Phone: 0361 270 601 United States of America Jl. Hayam Wuruk No.188, Denpasar Phone: 0361 233 605