My Lombok Issue 25

mylombok VOLUME 025

APRIL 2016

MALE`’’AN SAMPI TAUFAN RAHMADI SINKING SHIPS ORIGIN LOMBOK SLOW GILI AIR

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A NOTE FROM THE EDITOR

mylombok VOLUME 025

APRIL 2016

MALE`’’AN SAMPI TAUFAN RAHMADI SINKING SHIPS ORIGIN LOMBOK SLOW GILI AIR

Welcome to the latest bumper edition of My Lombok! As we spring into April, the rainy season becomes a distant memory and it's clear sunny skies ahead. It’s the perfect time to hit the road and explore some of Lombok’s hidden natural wonders. We give you a glimpse of Lombok’s amazing twin waterfalls of Benang Setokel and Benang Kelambu, and introduce you to one our favourite cultural happenings – the Malean Sampi bull race. We also take a close look at Lombok’s famed Tenun Ikat and Songket weaving industry.

Thinking of a Gili Island weekend away? We highlight a great getaway option this month at Slow Gili Air and give you the lowdown on upcoming South Lombok luxury resort Origin Lombok Yoga.

Staying on the south coast we also chatted with Novotel’s chef and profile strawberries this month as our feature superfood. You can read all about Lombok’s latest wreck dive site too. We also talk tourism with Taufan Rahmadi, Chairman of NTB Tourism Promotion Board.

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ON THE COVER Kelly

In addition to all this we keep you right up to date on all the latest goings on and recent events which have taken place around the island, as well as a little fashion art and entertainment.

mylombok ENQUIRIES Telephone: +62 (0)8191 600 1539 E-mail: info@mylombok.co.id Website: www.mylombok.co.id Facebook: /mylombokmag Twitter: @My_Lombok

THE BAD GUY NOTICE No part of this publication may be reproduced, stored in a retrieval system or transmitted in any form or by any means, electronic, mechanical, photocopying, recording or otherwise, without prior permission of PT Tujuan Indah. The views and opinions expressed in this publication are not necessarily those of the authors and My Lombok disclaims any responsibility for any errors, ommissions or complaints arising there from. The publisher will not be held responsible for copyright infringement on images supplied by advertisers and or by contributors.

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contents

PLAY

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Destination Benang Setokel & Benang Kelambu

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Activities Male'an Sampi/ Buffalo Racing

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Re-interpreting Songket Old Threads, New Stories

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Local Profile Taufan Rahmadi

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Meet the Expat Sara Sanders

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Fashion White EAT

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Restaurant Review Rock Gilis Coffee

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Chef Interview Pak Yusep of Novotel Lombok

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Recipe Nasi Goreng Special + Orange Crepe

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Superfood Strawberries STAY

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Luxury Living Origin Lombok

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Review Slow Gili Air

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Social River Jangkuk Clean-up

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Senggigi Art Market - Lombok | Ph : (0370) 693758 Lotus Bayview Restaurant Guazzetto

Spaghetti Marinara

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Spaghetti Luciano

Sinfonia

Prawns Carpaccio

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PL AY

TWIN WATERFALLS

SONGKET

MALE'AN SAMPI

TAUFAN RAHMADI

WHITE

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WHAT’S ON

What’s On

SPICE lounge bar and restaurant A stylish new face has arrived on the Senggigi social scene.

SPICE lounge bar and restaurant is now open for business, offering designer cocktails, delicious snacks and modern fusion cuisine. Set on two levels with captivating ocean views, it is sure to be a hit with sunset seekers. SPICE also has a happy hour every day from 4.00pm to 6.00pm.

Seafood Lovers Bbq Buffet & Happy Hours @ Sheraton Senggigi Sheraton invites all seafood lovers to indulge in a succulent array of fresh grilled fish by the beach with the Saturday seafood BBQ. There is daily Happy Hour from 6.00 pm to 8.00pm at Sunset Lounge with a tempting ‘buy 1 get 1 free’ offer.

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Famed Kuta Sunsets & Happy Hour @ Ashtari Ocean View Restaurant & Lounge Bar Head up the hill for the best vantage point to soak up the famed Kuta sunsets at Ashtari. Sip smooth sunset cocktails to the laidback sounds of live acoustic music nightly from 5.00pm

Rinjani Clean-up An army of local people and Lombok businesses are joining forces to help keep Mount Rinjani pristine and free from litter.

Just ahead of the start of this year’s climbing season, a major clean up of Rinjani is taking place. Everyone is invited to act now and make a difference during the week-long initiative.

Happy Hour & Sunsets @ Lotus Bayview Restaurant Enjoy Happy Hour at Longtime fave Lotus Bayview with a 30% discount on drinks from 5pm to 7pm, watching the sun setting over the ocean.

Indian Curry & Satay Night @ Puri Mas Boutique Resort & Spa Thursdays at Puri Mas offers an opportunity to immerse in local culture while savouring fine cuisine in swanky surroundings.

Along with a tempting array of food, there is traditional entertainment on the menu with exhilarating stick fighting and Balinese Baris dancing.

On Fridays, Puri Mas brings the Subcontinent to Senggigi with the weekly ‘Indian Curry and Satay Night.’ Savour aromatic, authentic curries featuring chicken, beef and vegetarian options such as sweet potato.

Live Music @ Swanky Beach Bar, La Chill Get into a lively weekend vibe at swanky beachfront bar and restaurant La Chill with live music each Saturday performed by talented local band Republik.

Daily Thematic Buffet Dinners & Vibrant Entertainment @ Novotel Lombok Novotel offers a full programme of daily thematic buffet dinners & vibrant entertainment. Happy Hour can be enjoyed on the beach from 3pm to 5pm & at Breeze Bar 5pm to 7pm Monday: Italian Buffet , Live Station & Acoustic Band Tuesday: Korean Buffet , Live Station & Quartet Wednesday: Indonesian Street Food, Live Station & Bali Traditional Dance Friday: Chinese Buffet, Live Station & Novotel’s Got Talent Saturday: Global Village Buffet, Live Station & Live Band Sunday: Seafood BBQ Buffet. *Prices are per person: IDR 240,000 ++ Monday to Friday and IDR 275,000++ Saturday and Sunday Buffet Dinner’s.

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DESTINATION

The twin waterfalls of Benang Setokel and Benang Kelambu A pair of serene waterfalls cascading through dense walls of tropical greenery

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hen the time comes for a change of scenery away from Lombok’s glorious beach life, the island’s magical waterfalls are always high on the list.

For most visitors, the cascading falls of Sedang Gile are the main attraction but savvy locals in the know head for some of Lombok’s secret waterfalls hidden deep in the hinterland.

The twin waterfalls of Benang Setokel and Benang Kelambu are two such hidden gems yet are not as difficult to get to as one would imagine. Situated in the far southern foothills of Mount Rinjani near the village of Aik Berik, it takes about an hour’s drive to reach from Mataram.

It’s an appealing scenic drive from the city through villages backed by undulating rice fields. Before reaching Benang Kelambu you will encounter its twin sister Benang Setokel waterfall which cascades down into a crystal clear pool of water from about 20 metres high. The shallow pool is very clear and ice cold – the perfect respite on a hot tropical day. A large clearing surrounded by a mossy rock face is very photogenic and a great spot to enjoy a picnic.

It is an easy walk from the main road to here while the Benang Kelambu waterfall is a further 30 minutes on foot along a forested path surrounded by banana trees, coffee, jackfruit, and a multitude of other exotic plants. There is usually lots of unseen activity in the undergrowth, with chirping birds and a colony of long tail monkeys scampering around.

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Once you reach Benang Kelambu it becomes immediately apparent the extra walking was worthwhile. It is an Instagram worthy moment watching the sheets of fresh, cool water jetting out of a steep rock face of vibrant green. It has a mesmerising quality as you gaze up and see the water cascade through the thick undergrowth that completely covers the hillside. In all, the waters drop down three levels from a height of about 40 metres and it’s a very peaceful experience. While most waterfalls of a similar height are a thunderous, noisy experience crashing against rocks, the waters of Benang Kelambu are much quieter, passing through a thick wall of tropical flora.

The water here is also incredibly clear and unsurprisingly is thought to be a cure-all for all manner of ailments. The water is thought to be sourced directly from Rinjani’s volcanic Segara Anak lake. There are a handful of food stalls located near the entrance to both waterfalls and it has become a busy weekend haunt for local families.

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ACTIVITY

Male’an Sampi / Buffalo Racing

Much More than Just a Run Round the Paddock

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here is no shortage of colourful festivities in Lombok which celebrate the culture, art and religion of its people. Yet one of the island’s most exciting spectacles showcases an often overlooked figure in local rural communities – the humble buffalo.

This is Male’an Sampi (which literally translates as “cow races”) and first became a fixture of Lombok life back in the 18th century. It takes place at Narmada, east of Mataram around April time, just prior to the dry-season rice plantings.

Male’an Sampi is one of the most anticipated annual events for the West Lombok community – when locals can enjoy a fun day out to cheer on their local favourite. It has gradually grown in stature in recent years and has been getting more exposure internationally.

Many parts of Indonesia hold similar cattle races– such as Negara in Bali and on the island of Madura off East Java – but Male’an Sampi takes place in a deep, muddy rice paddy, adding to the exciting, messy spectacle.

Two buffalos compete against each other, piloted by a single rider standing on a flimsy wood platform. The beasts are judged on how they negotiate numerous circuits of the muddy 100-metre ‘race track’. The animals are adorned in flamboyant cow bells made of wood (called Krotok Belek) and dressed in extravagant colours.

To prepare for the day, buffalos go through a gruelling training program, and owners will spend a small fortune on grooming and feeding their prized animals. Many pray to the spirits seeking good luck.

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Before any actual racing begins, a community-wide procession of local folk ceremonially ‘bless’ the event, accompanied by deafening Sasak music and dancing. On the sidelines you will find food stalls filled with snacks and delicacies made especially for the occasion.

Huge crowds line the trackside cheering loudly for their local favourite and those closest to the action are sure to be splattered with mud – which incidentally, is considered auspicious.

Originally held simply as a community harvest ritual, it is now a big celebration of ploughing skills and the strength of the buffalos. A victorious buffalo is highly prized in the community and can change hands for several times the price of an average animal.

Male’an Sampi is much more than just a race – it symbolizes Lombok’s community spirit that still exists in abundance in its rural areas, and plays an important role in the busy harvest festival season. It offers a colourful first impression of rural life away from the city and beach resorts.

Held in Namarda every year, Male’an Sampi is only a short drive east from Senggigi and Mataram.

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Re-interpreting Songket

OLD THREADS, NEW STORIES A family visit, and a thoughtful gift, inspired Tya to start a new venture, in which she has been able to combine an authentic Indonesian tradition with a practical and popular range of products.

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ya, from Magelang in Central Java, went to school in Lombok and then worked in Bali, Australia and Jakarta. After studying and working in the tourism industry she returned to Lombok, where she now has her own business, designing and selling handbags, shoes, and clothing - products that feature traditional Indonesian woven fabrics.

“When I visited family in Europe, I took two beautiful songket sarongs as a gift. They were very pleased to receive them, but I realized that they didn’t really have a use for them. That was when I thought what a good idea it would be to use songket and ikat to make something else, so that more people could actually enjoy and use the beautiful material...”

And that is exactly what she did.

Settling in Lombok, she decided to open her business in Ampenan.

“I enjoy working here”, she says, “Lombok is still very natural, and an easy place to live.” Her shop, Bale Songket, is a traditional outlet, which Tya prefers. “With an online business, I would be behind a computer all day, and I didn’t want that.”

Her ideas for clothing, footwear and accessories are influenced by the images and colours of the traditional fabric that is used in all of her products. The result is her own distinctive and original ‘line’, which incorporates genuine leather into the designs for the handbags and shoes. The items are sewn and finished in Java.

To learn more about the fabric, she went to Sukarara, one of the centres of traditional weaving, in Central Lombok. The threads are usually brought from Java, and are then dyed, by the weavers, before they are made into vibrantly coloured fabric. Tya is enthusiastic in describing the cloth, which is woven by the women of the village, often by hand.

“Each piece of songket is unique and tells a story about village life.

The women might weave birds, for example, because they see them in the rice fields every day.”

Tenun ikat is another type of hand-made cloth, woven on a larger machine, and featuring patterns rather than pictures. A piece of

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tenun ikat can be produced in a day, whereas Songket can take months to weave.

Tya particularly enjoys the relationship she has formed with the women in the village. Many of them have been weaving since they were very young children. “Using songket and tenun ikat in my designs helps me keep in touch with them”, says Tya, “It’s a very special Lombok tradition and I am helping them to keep it alive.”

Creating and selling the range of products is rewarding for Tya. Building the business has been a challenge that requires all of her patience and discipline. She now employs six staff in the boutique, and the work keeps all of them busy.

“My days are varied, but I always have to check the quality of the stock. I make sure the sewing is of a high standard and there are no broken zips or clips. It is expensive fabric and if it isn’t sewn carefully it can get stuck in the needle or the machine and the whole fabric will come undone and be ruined! I also go to Sukarara twice every month to check on the weavers.”

Four of the weavers now produce songket specifically for Tya’s range of products, and she has shown them how using traditional cloth to make modern products helps keep up the demand for such a beautiful, timeless fabric.

And the demand comes from all around the world. Her products attract customers from Malaysia, France, Germany, Saudi Arabia and Indonesia. “I meet so many different people, and that inspires me to create something new”.

She is already thinking about the future of her business. “I hope to increase sales among tourists. It helps the economy and it also means that songket can be both traditional and modern – and more easily recognised. I’d like an international designer to see how beautiful and unique this fabric is and want to design something from it.”

Songket is a beautiful hand-woven cloth that tells a story. With her distinctive range of products, Tya is helping to reinterpret the story for a wider audience.

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LOCAL PROFILE

CHAIRMAN OF WEST NUSA TENGGARA TOURISM PROMOTION BOARD

Taufan Rahmadi My Lombok recently sat down with Taufan Rahmadi, to learn more about the unique ‘hands-on’ approach to tourism promotion, harnessing the skills of social media savvy locals.

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or those of us who live, work and enjoy life in Lombok, the recent global spotlight that has descended on the island is long overdue. It is the culmination of numerous small tourism promotion initiatives that are now finally paying off.

Awards for the World’s Best Halal Tourism Destination and the World’s Best Halal Honeymoon Destination received last year at the World Halal Travel Summit in Abu Dhabi is a real feather in the cap for Lombok and provides a springboard for even bigger and better things.

Arguably for the first time, there is now a real commitment from national tourism leaders to promote Lombok as a world class destination, and not just as a halal travel hotspot. So what is next for Lombok as a tourism ‘brand?’ To find out, MyLombok recently sat down with Taufan Rahmadi, Chairman of West Nusa Tenggara Tourism Promotion Board.

From the very outset, Taufan has made it his mission to ‘create a wave,’ and in doing so virtually transform the mindset of conventional tourism promotion. Despite its growing reputation, the NTB region’s tourism promotion budget is just a fraction of Bali’s. So these limited resources call for a much more creative approach, says Taufan.

The ‘wave’ in question, Taufan says, is the “creative power that comes from social media, communications and importantly, bringing people together as destination ambassadors to promote the region. People are the backbone of promotion. These are the tools of our trade.”

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In just a few short months the ‘Wonderful Lombok Sumbawa’ movement has attracted a small army of eager volunteers to help spread the word.

“We harness the energy of a growing army of savvy local people to volunteer and promote the region, as well as young people from other Indonesian regions and also from overseas, through social media postings, peer outreach and blogging.”

This includes many locals who have since left Lombok to work abroad and function as de facto tourism ambassadors for Lombok in key overseas markets such as Australia.

There is no salary on offer for these enthusiastic social media foot soldiers yet it hasn’t stopped highly qualified people from getting involved in the project. Videographers, event planners, designers and even a university communications lecturer all give their hard earned free time to the cause. During our two-hour chat, I noticed a dozen or so young ‘ambassadors’ sat in deep conversation brainstorming ideas and planning the latest promotional events.

It is a very simple strategy – primarily to engage with their peers through word-of-mouth, with social media influencers and tourism businesses in Lombok. All in meaningful, mutually beneficial ways to showcase the NTB region to the world.

This month they are conducting educational road shows at local schools across Lombok and Sumbawa. It’s never too early to ‘create a wave.’

You can sense Taufan’s unwavering commitment for the Lombok Sumbawa brand and if anything, it proves that with the right approach and a creative mindset, it doesn’t always take big bucks to make a difference.

the wheels in motion for a concerted effort to promote Lombok on the global stage – what Taufan calls the origins of the first ‘wave.’

In the last year he has been able to negotiate high value, free exposure for Lombok and Sumbawa with in-flight video screenings across the entire Garuda Indonesia route network (including an unique Lombok focused ‘catwalk in the sky’ show) and a marketing partnership with Telkomsel, reaching the company’s millions of users across Indonesia.

Get involved and join the next ‘wave’ This network of passionate social media foot soldiers has grown to more than 70-strong, and Taufan is keen to continue the rise.

He recognises how local people embrace tourism and are eager to show off their local communities in their own individual way.

This is something that everyone can support and take part in, from local residents and travel bloggers to Lombok’s expat business owners. Get involved and help showcase Lombok and Sumbawa to the world!

He says the double victory at the World Halal Travel Summit and the resulting media exposure reached an estimated 19 million people. This apparently all came about simply from a speculative phone call from the award organizer several months earlier, keen to learn more about Lombok as a destination. This in turn got

For more information contact Jackysan at the Wonderful Lombok Sumbawa Volunteer program on 0818-386964.

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MEET THE EXPAT

Managing Success

The Creative Touch 28

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ara Sanders is from the UK. She grew up and was educated in the south-east county of Kent, completing her studies at Canterbury University. Travel has always been on her agenda, and after periods of time living in Australia, New Zealand and the UK, she is now based in Lombok where, since 2005, she has been the General Manager of the Puri Mas Boutique Resorts & Spa, at Mangsit Beach, near Senggigi. She spoke with us about inspiration, creativity, and success.

You've had an interesting and varied working background. Could you tell us a little more?

I trained in office management and worked as a PA for a forensic pathologist in the UK. I'm also qualified in Exercise Science, so when I lived in New Zealand I was a Senior Manager of Programs for the YMCA, and an advisor and consultant with the Christchurch Council and the Hillary Commission, developing healthy lifestyle programs for the communities of NZ. What brought you to Lombok?

My husband and I had been coming here for years – on diving holidays – and we fell in love with the place. I especially loved Puri Mas and I worked as a volunteer there for two years before returning to Australia. Later, in 2005, I came back as the General Manager.

Did you have any specific things you hoped to achieve?

We aimed to be one of the most successful longstanding properties on the island. Generally, though, life is more exciting if you let it flow. It's important to me to remain happy, and healthy, so that I can inspire others to do the same.

Tell us some of the attractive features of the Resort.

I'd say the most attractive features – at both the Beach and Spa – are the grounds. The owner is an avid gardener, and even though he doesn't have fixed plans, the gardens seem to evolve organically. One of my favourite areas is the herb garden at the beach resort, where we cut our own mint, lemon grass, basil, and other things, to use in the kitchen.

The infinity pool is superb. It's one of the only pools in the area that directly faces the ocean, so you can swim there, and have a magnificent view of Mount Agung, or watch the sunset.

Puri Mas Luxury Spa and Spa Resort is in a class of its own. I've visited innumerable spas in Indonesia and around the world, but it would be hard to find anything to compare with it – not only

for the surroundings but also for the amazing treatments and the professional staff. It's like “Never Never” land.

What do your clients appreciate most when they visit?

Guests really value the familiar but non-invasive treatment they receive, and they all make positive comments about the staff's friendliness, professionalism and attention to detail. The owner and I are extremely fastidious about everything to do with both of our resorts.

Do you have any comments about being a woman in business in Indonesia?

I think you have to work your way around any obstacles or resistance. I've earned respect, not for my gender, but for my ability, and understanding, as I work with the Indonesian people.

I can also be a ‘role model’ – particularly in terms of women’s health, and gender equality. Among our staff I've noticed changes in how they eat and exercise, think about marriage, or care for themselves and their children.

Have you been inspired or influenced by anyone in particular?

Our owner, Marcel De Rijk, particularly inspires me, because of his attitude to life, his energy and discipline, and his great sense of humour. He trusts and supports me to be creative and make positive changes.

What do you enjoy doing in your spare time?

I like to run, and watch TV series and movies. I really love my work, but I sometimes wish things moved a little faster so I could spend more quality time with my husband!

For you, what are the keys to success in the hospitality industry?

Customer service is number one. We make guests feel special – as if they were visiting our home. They have chosen our resort, and our service has to live up to, or exceed, their expectations.

Then there's the staff – our biggest asset. I make sure they are happy and confident, and receive adequate training and support, empowering them to make decisions without too much interference from me. It's also important to have endless patience, energy, and creative ideas. For me, working in a second language sometimes means that things can be totally misunderstood or misinterpreted, but it's one of the joys of working in Indonesia.

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HELPING HANDS

SINKING SHIPS

© JOE TAYLOR

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© V. TAYLOR

Great news for divers: there is a new exciting wreck to explore off Gili Trawangan, following the sinking of the Glen Nusa tug boat

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fter lots of planning and no small amount of impatience on the part of the local Gili Islands diving community, the wait is over – Lombok has a new wreck dive! The old Glen Nusa tug boat has reached its final resting place on the seabed north of Gili Trawangan at a depth of 28 metres. The Glen Nusa measures 22 metres in length and 7 metres wide and was painstakingly towed across from Bali in late February.

It was all planned to perfection by Delphine Robb, along with support from the Gili Eco Trust and the Gili Island Diving Association.

© JOE TAYLOR

The rusty boat was taken to the planned submerge spot between Shark Point and Halik, where it was prepped. Folks from a number of dive shops, including Trawangan Dive, Manta Dive, Aquadiction, Diversia and Dive Central Gili were all waiting, eager to give a helping hand and witness the big event. The top of the boat sits about 22 metres from the surface and it is sure to spark big interest and no doubt an uptick in wreck diver specialty courses around the Gilis.

Over time the boat will blend in with the surroundings and attract aquatic life as corals slowly begin to form on the structure. There are also tentative plans from the Gili Eco Trust to turn the wreck into a Bio Rock structure, with it linked to a low output power source. This would help greatly in generating quick, healthy coral growth to attract lots of marine life on an around the wreck.

© JOE TAYLOR

© JOE TAYLOR

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FASHION

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EAT

ROCK GILIS COFFEE

PAK YUSEP OF NOVOTEL LOMBOK

ORANGE CREPE’S NOVOTEL

STRAWBERRIES

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RESTAURANT

ROCK GILIS COFFEE Rock Gilis brings a touch of stylish cafe culture to Lombok

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owntown Mataram has always been a great culinary journey for adventurous foodies seeking out the spicy side of city life, but there was always very little in the way of a true café culture. Not so nowadays with a raft of stylish coffee houses sprouting up across the city in the last few years. One of the leading lights in this burgeoning street café scene is Rock Gilis, located at Jalan Langko. The interior of Rock Gilis is bright and stylish with contemporary European flair. There is a laid back bohemian vibe by day with a more animated scene after dark as crowds arrive to listen to the live acoustic music.

The cafe walls are adorned with a quirky collection of modern art which complements the equally unconventional lounge style layout. It is set up to encourage a convivial, social vibe. The café’s motto is ‘rocking the passion for perfection’ which relates to not only the wide array of premium food and drink, but the engaging coffee bar experience.

Rock Gilis’ menu is laden with rich mocha, latté, fruity smoothies and mocktails with an omnipresent aroma of fresh roasted coffee wafting through the air.

There is a surprisingly comprehensive array of full meals and light bites too.

You can start the day right with toast sandwiches or omelette, grab a Panini at lunch or tuck into pizza and pasta as night falls. There is a daily selection of fresh pastries, desserts and savoury bites like crepes and churros.

Regular events are held at Rock Gilis with sport on the big screen and live acoustic performances every weekend. Not only an incredibly popular hangout for young urbanites, it has also become a venue of choice for small social events such as birthday parties or for business meetings with a difference.

Phone: +62 370 6170 758 Website: www.rockgilis.com Facebook: /Rock-Gilis-Coffee

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CHEF INTERVIEW

PAK YUSEP , EXECUTIVE CHEF OF NOVOTEL LOMBOK

Around the World, and Back Again

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ak Yusep comes from Jakarta, where he first learned to cook, and since then his work as a chef has taken him to kitchens around the world. As a cook on the move, he took his own advice – seizing every opportunity to broaden his experience, increase his knowledge, and extend his skills. Now he’s back. As Executive Chef at the Novotel Lombok he combines international flavours with traditional favourites to create what he calls his ‘global’ menu.

What is the one dish you love and remember from your mother’s kitchen?

My mother’s cooking is the best! My favourite of all her dishes is ‘Sayur Asam’. Nobody can make this dish like my mother can.

She always cooks the way she loves her child – with her heart.

She has definitely been my inspiration for cooking.

When did you become interested in food, and decide to become a chef?

I have always been interested in food, and how it can be used to create something special, but I always thought that cooking was for women. Then, in 1992, I got a temporary job, working at the Hilton in Jakarta. I would watch my colleagues cooking in the kitchen, and I realised that cooking for hotel guests was very different from cooking at home. That was when I decided I would like to try it myself, so I did some training in the kitchen.

After a year I was offered a permanent position as cook, and I decided that being a chef was for me.

Tell us about your career since then.

After training and working in Jakarta, at the Hilton, I moved to Bali, to the Garuda Jendela View Café. Then I spent some time at the Irish Warung in Ubud; there I was introduced to Chris Allen – a good chef who trained me and taught me a lot.

I moved to Planet Hollywood in Bali, for a while, and then I worked at Easy Pizza in Jakarta. Next I went to Dubai and worked for the Landmark Group, in the food and beverage division, as demi chef for four of their restaurants. After that I went to work for Rosewood Hotels, in Jeddah, Saudi Arabia. After returning to

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Indonesia I have been at the Swiss-Belhotel in Sulawesi, as executive chef and then at the Swiss-Belhotels in Papua, Surabaya, and Sorong. I started at the Novotel, in Lombok, in April 2015.

How did your family react when you told them you wanted to become a chef?

My parents were proud that I wanted to become a chef, and proud of my achievements, too. My brother is also a chef and my wife is a pastry chef. So they all fully supported me and were very happy.

How would you describe or define your style of cooking?

Different styles – Western food, Asian, Asian-fusion, Middle Eastern, and Italian.

Tell us about the concept for your menu at Novotel, Lombok.

I would describe it as global. We have guests from all over the world, so we make sure that we cater for everyone. We cook a lot of Western, Korean, Chinese, Thai and Indonesian food.

What inspires you to create the dishes on the menu?

My own experience of having worked at so many places around the world certainly inspires me. I also use the Internet to stay up to date with what is going on in the culinary world. That’s important. You have to change with the times, so you are not left behind. You need to keep up with modern trends.

What’s your favourite dish?

My favourite dish on the menu is the grilled salmon. It’s served with creamed spinach, and I love the texture and the colours.

Which dish seems to be your customers’ number one dish?

The favorite dish among our customers is ayam taliwang. They love it! We have changed the recipe and now we marinade it for twenty-four hours to let the chicken soak up the juices. It is really delicious and something you must try!

What are your favourite ingredients to cook with?

My favourite ingredient is chili. I love to make sambal. Some of the western guests are not used to eating spicy, hot food, but it’s great to see how they love the sambal that I cook; they come back asking for more!

What are your favourite kitchen gadgets?

I’d say my favourite is the turning knife – a curved knife you use to carve fruits and vegetables.

What is the biggest challenge in your job?

Probably the most challenging thing has been understanding my staff and training them in the kitchen. Most of them are Sasak (local Lombok people) and sometimes their temperaments and attitudes are different from what I am used to. For me, it has been about learning more about their culture. I am a very handson manager and I have a great team, so even though it was challenging in the beginning, we work well together now. We are like a family in the kitchen.

Do you ever cook at home? And what do you like to eat?

When I get home, my daughter will not allow my wife in the kitchen.

She tells me it’s my turn to cook and to give her mother a rest!

So yes, I do cook at home. I like to eat nasi goreng, chicken opor and, of course, sambal!

Are you an adventurous eater? Are there any foods you won’t eat or even try?

Simple answer. I usually eat everything!

If you hadn’t run your own restaurant, what would you be doing right now?

I think I always would have been a chef. It’s my passion; I love the kitchen. All my family have worked in the hotel industry, too. I think it must be in our blood.

What do you like most about living in Lombok?

I love Lombok because it is still very natural, and there are lots of beaches. I also like the people; they are very kind if you can become close to them and get to know their culture.

What do you like to do in your spare time?

I like to go to Mataram and enjoy civilisation for a bit. I also like to go to Senggigi and to the beaches on the west coast, with my friends.

Other than creating great food, what are the most important qualities that make a successful chef?

Yourself. You must believe in yourself. Then, of course, you need experience; you must be willing to get as much experience as possible, to keep up with the changing times. It’s also important to be a responsible person, and to work hard. And hygiene is a must; you have to be sure the kitchen is always clean.

Do you have any tips for budding chefs?

First, you need to have the right attitude: your love of food and cooking must come from the heart. Then make sure you really want to become a chef. You have to try it first – it might not be the life for you. You must also be a leader, because you need to motivate your staff all the time. And finally, you must have experience from as many kitchens as possible, so be willing to move and travel around.

Who is your favourite celebrity chef?

My Mother! As I said, when she cooks, she cooks from her heart, and no-one has a heart like my mother’s.

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Nasi Goreng Special Novotel Ingredients

Method

• 5gr garlic, chopped • 50gr eggs beaten • 20ml cooking oil • 80gr ground spices • 120gr steamed rice • 20gr leek • 40gr chicken powder • 1tbsp sweet soy sauce • 1tbsp fish sauce • 1tbsp sesame oil • 1 fried egg • 80gr fried chicken • 80gr fried prawn • 110gr beef satay

• Make the ground spices using: shallots, garlic, candlenuts & large red chili. Sauté until cooked and place in blender.

• Heat oil in the wok, add the egg, basic ground spices, steamed rice and leeks. Mix well.

Add sweet soya sauce, sesame oil, fish sauce and chicken powder. Mix together. Remove from the heat when cooked and place the rice on a plate. Serve with fried egg on top of the rice, beef sate, fried chicken, fried prawn, crackers and acar.

Garnish • 10gr crackers • 20gr acar

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Orange Crepe’s Novotel Ingredients

Method

Crepe Skins • 4 eggs • 50gr sugar • 800ml milk • 500gr flour • ¼tsp vanilla • 50gr melted butter

Make the crepe skin and put filling inside the skins. Make the Tuil. Once ready place the filled crepes on a plate with 1 scoop chocolate ice-cream. Garnish with mint leaves, fresh orange and icing sugar.

Filling • 50gr pastry cream • 50gr whipping cream • orange concentrate • 1pcs fresh orange sunkist fruit • 25gr orange sauce • 1pcs tuil skin • 1 scoop chocolate ice-cream

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SWEET SURPRISING LUSCIOUS LO C A L 48

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hink strawberries and you think ‘strawberries and cream’, ‘strawberry shortcake’, ‘strawberry jam’, and of course ‘champagne and strawberries’ (or is that just me?)

This beautiful, plump, sweet, heart-shaped fruit is hard not to love. But there’s more to it than you might realise.

The common strawberry is, in fact, a most uncommon fruit.

The forest strawberry was used in Asia more than 4.000 years ago. The Chinese brewed the leaves to make a tea that was thought to cleanse the system and delay ageing. Strawberries were also cultivated by the ancient Romans; there are mentions of them being used to freshen the breath and relieve digestive problems. In mediaeval Europe they were a popular treatment for various ailments, and later a food, as more appealing varieties were developed.

The larger, sweeter garden strawberry (Fragaria × ananassa) was first propagated in Brittany, France, in the 1750s – a hybrid that was developed from two species of forest strawberries from North America and Chile. Now its cultivation has spread all over the world, including Lombok—especially in the north, where it has become an important part of agricultural production.

Did you know...?

• The strawberry isn’t really a berry.

Technically, it is known as an aggregate accessory fruit, because the edible flesh grows outside the female parts of the plants.

And those little seeds on the outside? Well they’re not seeds at all. They are the achenes, the plant’s ovaries; each one is a miniature fruit, with a practically invisible seed inside.

• We don’t really know where the name strawberry came from.

There are several theories. Some say that the name was given because the berries grew best in straw mulch; some claim that the achenes look like specks of straw. The problem with those theories is that the word came before the fruit was routinely cultivated, and before the hybrid (which has the prominent ‘specks’) was developed. The most plausible suggestion is that the early strawberries, propagated by the growth of long runners, were found randomly on the forest floor, rather than on bushes like other berries, and appeared to be ‘strewn’ about.

An early spelling of the word, ‘strewberry’, seems to support this – but no-one really knows.

• Strawberries are nutritious as well as tasty.

They are an excellent source of vitamin C, which makes them good for the health of blood, bones and skin. They also have manganese, a mineral that helps the metabolism, and they contain traces of several other vitamins and dietary minerals.

The achenes (the ‘seeds’ that aren’t seeds) contain small amounts of essential unsaturated fatty acids, but 100 g of strawberries yields only about 33 kilocalories.

• The health benefits of strawberries make them worth their weight in – well, strawberries!

Very little solid research has been done on the benefits of eating strawberries. There are some indications that they might lower the risk of cardiovascular disease, and that they might have an anti-inflammatory effect because of the plant chemicals they contain. Some studies have claimed that strawberries help to alleviate high blood pressure, and to reduce sugar and cholesterol levels, especially if eaten after high-sugar and high-fat meals.

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Some people report that, after eating strawberries, they experience a pink, slightly itchy rash, especially around the neck, followed by swelling. This is caused by the immune system’s response, producing antibodies and histamines. It can be a serious allergy, and should be investigated by a medical practitioner.

• In Lombok, the main area for cultivating strawberries is in the Sembalun Valley.

Below the eastern slopes of Mount Rinjani, among the vibrant green fields produced by the wet season, the rich, fertile volcanic soil in the area is perfect for the cultivation of fruit and vegetables; it is also ideal for growing strawberries.

Agro tourism is thriving. In Sembalun Village, visitors can purchase cartons of freshly-picked strawberries from locals who grow them on their own allotments. Strawberry juice, fresh from the plantations is a delicious alternative. At the Sembalun Lawang Strawberry Plantation, they can buy strawberries they have picked themselves. It’s also a great opportunity to see strawberry production first hand.

The plantings are arranged in long row beds, in rich, welldraining, slightly acidic soils. Strawberries grow well in higher temperatures, providing they have plenty of moisture and not too many hours of strong sunlight. The beds are often plastic mulched, to suppress weeds and retain water and nutrients.

Row covers might be used, to protect the growing fruit from bird and insect predators, and sometimes for shade.

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Strawberries are propagated by runners, which spread out from the parent plant and produce new shoots, leaves and fruit.

A healthy plant might continue to yield for three years.

In the main growing season – in June, July, and August – berries are harvested every two or three days, and always picked with the stems still attached so that they can continue to ripen. They need to be removed regularly. If left too long on the plant, the fruit will become overripe, and will attract the insect pests that love to feed on them. So as to discourage mould, it’s best to store strawberries dry, and unwashed, until ready to eat.

• There is a wealth of myth and folklore surrounding the strawberry.

In northern Europe, strawberries are hung on the horns of cattle to encourage abundant offspring and a good milk yield.

Many cultures link strawberries with fertility. So it’s probably no surprise to learn that strawberries are also associated with love. They are the symbols of Aphrodite, the Greek goddess of love, and for that reason, in French folklore, were considered ‘aphrodisiacs’; newly-weds would celebrate their union by drinking a strawberry ‘soup’.

Certainly for most of us, the shape, the colour, and the fragrance suggest romance and just a little touch of luxury. And if you find a ‘double’ strawberry, and share it with someone, you will fall in love – so use the power wisely!

www. mylombok .co.id

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STAY

ORIGIN LOMBOK

SLOW GILI AIR

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LUXURY LIVING

O R I GI N LO M BOK A holistic, heavenly retreat with a Millennial mindset

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ombok’s magical south coast beaches have always been a constant source of inspiration. The steady stream of visitors now exploring this dramatic, dreamy stretch of coastline is testament to its magnetic appeal. It’s all about the outdoorsy, ecofriendly lifestyle – surfing, scuba and SUP, just for starters. Yet, South Lombok has always been missing a holistic sanctuary – until now. That is all about to change with the soon to open Origin Lombok, set among the lush rice paddies of Tanjung A’an.

Origin will become the first truly integrated yoga retreat in this part of Lombok and is one that is sure to challenge long held preconceptions about what a destination resort should look like.

Marking a huge shift, Origin Lombok has opted for the minimalist WOW factor with a very contemporary, edgy twist.

The accommodation is spaced out uniformly over a wide area featuring prominent postmodern styling and facades adorned with intricate stonework and latticed wood. Interiors are expansive and uncluttered; a rare fusion of minimalism with lots of individual character. The bright and airy space brings to mind the best of contemporary Scandinavian style where the light neutral tones fuse seamlessly with well placed brightly coloured artwork.

Outside, the spacious terrace is an inviting spot to escape the heat with a cool drink or two. It also features a relaxing day bed to sink into. Each suite looks out onto visually appealing scenery – be it the meticulously manicured gardens or the stylish pool deck.

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Premium amenities on-site continue the carefree, back to nature ethos of the resort. There is an expansive open-air yoga shala offering a variety of yoga classes and a tranquil spa with private treatment rooms. Two swimming pools, one devoted to adults only, provides a laid-back environment for lazy afternoons, supported by a casual chic bar and lounge serving up cool refreshments throughout the day. The al fresco restaurant Hungry Bird transforms into the evening social hub of the resort, with an inventive array of globally-inspired, locally crafted dishes with a touch of California and the French Mediterranean.

The resort promises a true farm-to-table dining experience with a commitment to self-sufficiency. It aims to have at least 30% of the resort dedicated to growing herbs, vegetables and fruits.

In addition, Origin has developed a number of eco-initiatives to conserve South Lombok’s priceless resources. These include proven energy-conserving systems around the resort, food waste composting, eliminating plastic and reducing paper use.

It is easy to imagine the innovative layout and design of the resort to be the work of a hotshot, big city architect. However, it was completely conceived, designed and built by local Lombok talent.

For those who feel they could develop a taste for this kind of modern eco-living, the good news is there are a limited number of units for sale at Origin Lombok. The company behind it is also starting a similar villa project in Selong Belanak, SelongOne80, embracing the same luxury lifestyle approach in a similarly impressive location.

Dusun Pogem, Desa Sukadana Kecamatan Pujut, Central Lombok NTB 83573, Indonesia Website : www.originlombok.com

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Slow Gili Air Take it slow and experience the art of island living

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he Gili Air lifestyle has always struck the right balance, as an island clearly going places, yet always maintaining its laid back, down tempo pace of life. The boutique villa scene has arrived with a vengeance and there is no doubt things are developing at a rapid pace but Gili Air still clings to its reputation as a haven of ‘slow travel,’ which has served it well thus far. For one Gili Air villa resort, this carefree lifestyle concept is all part of its DNA. Slow Gili Air embraces the island vibe ensuring those who come in search of quietude will not be disappointed.

The slow lifestyle concept is felt throughout Slow Gili Air resort which features 10 contemporary style luxury villas each boasting a private pool. There is a choice of one or two bedroom units, all with a spacious terrace, fully kitted out kitchenette and space to work. Interiors are uncluttered yet brimming with character, utilising natural woods, bamboo and stone tiling. Each bedroom is roomy, comprising a centrepiece king size bed beneath a romantic canopy of flowing

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drapes, and framed by intricate traditionally styled wood fixtures. Balinese style en suite open bathrooms are extremely spacious and fashioned mostly out of natural stone and bamboo.

Throughout the accommodation there is a compelling mixture of modern and traditional art pieces adding a splash of colour to the otherwise neutral colour schemes. There is a very meticulous attention to detail and it’s very evident the layout has been thoughtfully designed with both couples and families in mind.

The slow way of life is great but for techobsessed travelers, the Wi-Fi is always on and super-fast, meaning you can surf the web and stay connected to your heart’s content even on a small tropical island. Overall, the comforts on offer are high spec luxury but unlike so many modern villa resorts, it has a palpable ethnic appeal. Each villa looks and feels like a real home — the perfect space to unwind and immerse in that slow way of life. The

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kitchen area is fully equipped for conjuring up an immense evening meal, however there is a private chef on call so there really is no obligation to lift a finger at all if you feel so inclined. Surely that’s what the slow travel vibe is all about.

Outdoors, the private pool is the obvious attraction to laze away the day. Fringed by a well manicured private lawn with plentiful shade from the heat, it is just the sort of place where you can imagine yourself lingering longer than expected. The perfect spot for al fresco lunch or early evening sundowners.

Slow Gili Air is tucked away in a typically peaceful spot on Gili Air, yet little more than a leisurely stroll from great snorkelling, restaurants and the handful of beach bars.

There is free bicycle rental too.

Gili Air Island, Lombok, Indonesia Phone: +62 (0) 819 996 01 058 E-mail: hello@slowgiliair.com Website: www.slowgiliair.com

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SOCIAL

River Jangkuk clean-up in Ampenan The river Jangkuk in Ampenan came alive last month with a rocking day of live music supported by a serious ecoconscious message. The afternoon of March 26 saw multitalented singer-drummer Jamaican Squidly Cole thrill a big crowd on the river bank at Seafood Laguna Ampenan. It was just reward for all the hard working people who earlier joined together to help clear the river of trash. In just two hours, 300 50-litre bags full of rubbish were collected.

While there is still more work to do, the river is on its way to being pristine again to ensure it doesn’t pollute the ocean anymore. It was a great initiative and community-wide effort organized jointly by local non profit organization Semeton Ampenan and oceans.care

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ASTROLOGY — APRIL 2016

horoscopeofthemonth Aries (March 21–April 19) The planet of month and love moving into your sign gives you an assist in both of those departments.

And with the planet of duties and responsibilities, Saturn and the planet of action, Mars lend you mojo through a harmonious energetic connection. This month you seem to be graced by the gods. This is how the ram likes things. But as you survey your kingdom, remember the people that take care of the details of life for you. These are the people that drive your success.

Taurus (April 20–May 20) Communication with others flow smoothly as you find your voice for your normally introspective side.

Power and confidence infuse your being and you know your place in the world. Where is that? Well, this month, having some fun. While the Bull is known for his or her ability to work hard, the truth is you prefer to work smarter not harder. Not a bad plan, Taurus. The trick is getting some of your playmates to come along for the ride.

Gemini (May 21–June 20) Friendships with women offer a balm against stormy interactions with know-it-all men. Really, if you wanted to be disrespected you could hunt a brother or sister that can do it better. Money might go out faster than it comes in, so put off big or personal purchases until late May when your finances look better. Take short trips or visit different kinds of restaurants to satisfy your curiosity about the wide world.

Cancer (June 21–July 22) You are told to hurry up and wait. Your bosses want you to apply your own special brand of magic to solve problems and they want answers now! The crab never likes to be rushed, and creating solutions turning on a dime is not your style. Instinctively you know how to fix things but you aren’t feeling the love from your coworkers who want equal billing in the creation of your plans. To keep the peace you just might have to share. It won’t hurt just this once.

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Leo (July 23–August 22) With the planet of action, Mars and the planet of love and money, Venus, making excellent aspects to your sun, this is a great time to achieve your goals. The problem is under the haze of this stellar good will you tend to lose focus on what you want to achieve.

It’s all to easy to succumb to the siren song of good times and good friends under these aspects. It’s up to you. But if you want to push ahead, work a little late at the office to achieve your goals.

Sagittarius (November 22–December 21) Financial backing and the element of surprise work in your favor. You move ninja like through the world of business and charm others while you do so. However, you might clash with others who think you are acting recklessly. Instead of trying to charm your way in your bosses’ good graces, spend some time writing up your plans in concrete form. One they see that you are proceeding on sound business principles they will cut you some slack.

Virgo (August 23–September 22) You are very particular in how you want to accomplish your goals. Whether it’s a thorough cleaning of the house, or a clean sweep of the company books, you have your methods. It annoys you that other people thing they have a better way and push you towards performing tasks in a different way. Rather than stress out over what is a difference of opinion get some help from a junior member of your team that is anxious to learn. You’ll be glad you did.

Capricorn (December 22–January 19) This is an excellent time to bring some well-laid plans to fruition. You have the support of some powerful people. Some challenge what they see as your headlong rush to insolvency. Capricorn is generally careful with expenditures though you are prone to indulging your hobbies. Don’t brush off the ladies in your life. They have the potential to cause trouble if they have half a mind. And they do.

Libra (September 23–October 22) This may be the month you should freeze your credit cards, literally and figuratively. Place them in a cup of water in the freezer and chill them solid to reduce the temptation to use those evil pieces of plastic. Problems with electrical systems of all kinds could crop up, or there is some sort of problem with your tax bill that can only be solved with cash.

Concentrate on one problem at a time for your sanity’s sake.

Scorpio (October 23–November 21) Despite problems with communications this a good month to accomplish your goals. The planet of expansion, Jupiter and the Power and Control, Pluto stand ready to help you hit the ball out of the ballpark. However, you must seize the opportunities presented and there is no time to weigh all the options. The impediments you fear do not exist and the time is now for action. In other words, “go get ‘em!”

Aquarius (January 20–February 18) You seem a bit above the fray this month, Aquarius and you are a bit smug about it too. The moon in the zodiac sign of Aquarius at the beginning of the month is in the contemplative balsamic phase.

Helped along by the planet of action, Mars in the philosophical sign of Sagittarius it’s all too easy to armchair quarterback everyone else’s lives. How about making your life the DIY project instead of other peoples? Might work out better.

Pisces (February 19–March 20) Neptunian dreams clash with mundane concerns in a celestial dance between your sign’s planetary ruler, Neptune and the planet of abundance, Jupiter.

Throw in a challenge aspect from the planet of action, Mars and you’ve got dreams that amok during your waking hours and nightmares galloping through your sleep. Pisces, you never like to plant your feet in terra firma, but this month is sorting the real from the unreal. Put your seatbelts on and hang on tight.

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This is Lombok!

Lombok’s time is here and now, having finally stepped out of Bali’s shadow, showcasing to the world its unique mix of adventure, pristine natural scenery and captivating art and culture.

A new airport, international yacht marina and improved roads have made travel to and within Lombok much easier, but it is its untamed natural beauty and traditional charm that captivates. It is an adventure-seeker’s paradise, home to world-class scuba diving, surfing and mountain climbing yet travellers looking for a cosmopolitan beach lifestyle and luxury creature comforts will not be short of options.

Experience the best of Lombok with these recommended highlights and hidden gems:

Senggigi and The West Coast Senggigi, just a short drive from the island capital Mataram is Lombok’s premier beach resort, extending along a series of sweeping bays. The main beach strip is fringed by a wide expanse of sand framed nightly by spectacular ocean sunsets. It is a fairly spread out beach town that rarely feels overcrowded yet there is a broad variety of places to stay, eat and socialise. There is a vibrant expat community here with lots of opportunity for sports and leisure, business networking and searching out those hard to find imported goods. Senggigi is the best place to arrange days out and guided trips to other parts of Lombok. The beach road then winds its way north to upmarket Mangsit, dotted with hip boutique hotels and villas among some of west Lombok’s most captivating scenery. In all, the Senggigi area stretches for almost 10 km along the west coast, and away from the main tourist centre, comprises numerous palm fringed beaches dotted with colourful fishing boats.

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Gili Islands

The Southwest

A trio of tiny tropical islands off the northwest coast, known simply as ‘the Gilis’ are the goto place for laid-back island life and the simple pleasures of sun, sea and superb scuba diving. Each of these three islands has its own distinctive atmosphere; the smallest is Gili Meno, a peaceful tropical island haven with few distractions other than deserted white sand beaches and a couple of chilled out beach bars. Legendary ‘party island’ Gili Trawangan is largest and most cosmopolitan of the Gili Islands with no shortage of swanky boutique villas, diverse dining and plenty of action after dark. Gili Air, located closest to the Lombok mainland, sits somewhere in the middle of these two extremes and has the most authentic local atmosphere. The enduring appeal of the Gili Islands is the refreshing absence of any motorised transport making for a pleasant alternative to Bali’s congested beach resorts.

Scuba diving is still the main draw and it is one of Asia’s top spots to learn the basics and get qualified. For landlubbers, there are few better places to get horizontal on a tropical beach and soak up the unique island vibe.

Lombok’s ruggedly beautiful southwest peninsular is largely unexplored by visitors but is now getting serious recognition with the discovery of superb offshore scuba diving and miles of deserted beaches. The main gateway is Sekotong Bay, located just south of Lombok’s main ferry port Lembar and is the jumping off point for Lombok’s ‘Secret Gilis.’

These small offshore islands feature pristine coral reefs and idyllic tropical beaches for a real castaway experience. Heading south, the coastal road winds its way past tiny fishing communities and secluded bays all the way to the tip of the peninsular where the legendary surf breaks of Bangko Bangko (Desert Point) are found — rated among the best in the world.

Kuta and South Lombok Like its namesake in Bali, Kuta Lombok is synonymous with world-class waves but thankfully without the hassle of 24/7 traffic and infuriating beach hawkers. In fact, Lombok’s south coast surf breaks are more than a match for the best in Bali, and savvy surfers are heading here to enjoy miles of uncrowded, adrenaline-fuelled waves. Kuta, invitingly close to Lombok’s new international airport, is the main tourist hub yet remains a fairly tranquil tropical haven favoured by both surfers and adventurous families. It makes for a great base for exploring the rugged southern coastline dotted with numerous breathtaking beaches. Scenic highlights include up-andcoming Tanjung A’an, Gerupak and isolated Ekas Bay.

Mount Rinjani For an alternative to surf, scuba and sandy beaches, a trek up the immense Rinjani volcano is hard to beat. At over 3,700 meters, this is Indonesia’s second highest volcano and makes for challenging 3–4 day trek but the views are definitely worth all the effort. The mountain dominates much of north Lombok and the caldera alone covers a mind-boggling 50 square kilometres. Most climbers only go as far as the crater rim which offers vertigo-inducing views down into the volcanic lake but the extra effort to get to the summit will be rewarded with views as far as Java and eastwards across to the island of Sumbawa. If this all sounds too arduous for comfort, the mountain’s foothills offer a wealth of leisurely hiking opportunities.

Head to Senaru village for easy-going walks through remote weaving villages and dense jungle to uncover a succession of scenic waterfalls.

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THE DIRECTORY EAT Senggigi and the West Coast The Ballroom Restaurant +62 370 693 831 www.purimas-lombok.com Bambu Lounge +62 370 693 351

Nugget’s Corner +62 878 6546 1505 The Drop In Café, Kuta Lombok +62 819 0723 4673 www.dropinlombok.com El Bazar Cafe & Restaurant +62 819 9911 3026

Banana Tree Cafe +62 812 3997 4011

Gulas Garden +62 878 6492 0120 www.gulasgardenkutalombok.com

Bumbu Cafe +62 370 692 236

Warung Bule +62 819 1799 6256

Bawang Putih Grill +62 370 693 333 www.starwoodhotels.com

Gili T Ecco Cafe +62 878 6027 0200 Kayu Cafe +62 878 6547 2260

Café Lombi, Senggigi +62 370 692 085 www.cafelombi.com

Pearl Beach Lounge +62 852 5380 7111 www.pearlbeachlounge.com

Kebun Anggrek +62 370 693 333 www.starwoodhotels.com

Pizzeria Regina +62 877 6506 6255

Lotus Bayview +62 370 693 758 www.lotus-restaurants.com/lotus-bayview Square Restaurant & Lounge +62 370 664 4888 www.squarelombok.com

Marshander Spa & Salon Gili T +62 878 6231 8473 www.marshanderspa.com

The Mexican Kitchen Gili Air +62 877 6550 3931

Gili Air

Mowie's +62 878 6423 1384 www.mowiesgiliair.com The Waterfront www.waterfront-hotel-gili-air.com

H20 Yoga and Meditation +62 877 6103 8836 www.h2oyogaandmeditation.com Nectar Island Spa www.nectarislandspa.com

Gili Meno

Cafe Alberto +62 370 693 039 / 693 313 www.cafealberto.com

La Chill +62 819 0710 4040 www.lachillbar.com

Le Cirque +62 370 623 432 www.lecirque-giliair.com

The Terminal +62 370 638 513 www.gilitresort.com The Thai Garden +62 878 6453 1253 Wilson's Bar & Cuisine +62 370 612 0060 www.wilsons-retreat.com

Gili Meno Mahamaya Restaurant & Bar +62 888 715 5828 www.mahamaya.co Meno Mojo Beach Club +62 877 6048 8539 www.gilimenomojo.com

PLAY Spas and Wellness Senggigi

Ocean Spa at Mahamaya +62 888 715 5828 www.mahamaya.co

Retail Senggigi and West Coast Asmara Collection, Lombok +62 370 693 619 Pink Coconut +62 878 6476 4608

Kuta and South Coast The Laguna Beach Spa +62 370 693 333 www.starwoodhotels.com Marshander Spa & Salon Senggigi +62 878 628 0693 www.marshanderspa.com Puri Mas Spa +62 370 693 831 www.purimas-lombok.com

The Corner Boutique +62 877 6560 7373

Gili T Casa Vintage +62 819 1724 3808

Health & Leisure / Recreation Senggigi and West Coast

Wok This Way +62 817 543 168

Qambodja Spa +62 370 693 800 www.quncivillas.com

The Taman +62 370 693 842

Gili Air

Kuta and South Lombok

Kuta and South Lombok

Classico Italiano +62 819 1604 3357

Ashtari Yoga m.facebook.com/AshtariYoga

Scuba Froggy +62 370 693 901 www.scubafroggy.com

Ashrari Ocean View Restaurant & Lounge Bar +62 877 6549 7625 www.ashtarilombok.com

Chill Out Bar & Bungalows +62 370 620 370 www.chilloutbargiliair.com

Gili T

Sire & Tanjun

Gili Yoga +62 858 5718 7170 www.giliyoga.com

Lombok Golf Kosaido Country Club +62 370 640 137

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Pirates’ Bay Cruising +62 821 4500 3903 www.piratesbaycruising.com

Kuta and South Coast Kuta Horses +62 819 1599 9436 www.horseridinglombok.com Sublime surf retreats +61 423 355 63 www.sublimeresorts.com

Sekotong DiveZone +62 819 0785 2073 www.divezone-lombok.com

Gili T Aquaddiction +62 813 3979 8555 www.aquaddiction.com Freedive Gili +62 858 5718 7170 www.freedivegili.com Gili Cooking Classes +62 877 6324 8215 www.gilicookingclasses.com Manta Dive +62 370 614 3649 www.manta-dive.com

Gili Air Gili Kite Surf www.gilikitesurf.com Oceans5 , Gili Air +62 813 3877 7144 www.oceans5dive.com

Lombok Sailing www.lombokkomodosailing.com Indonesian Yacht Charters +62 812 4607 6042 www.indonesianyachtcharter.com

Other Rinjani Country Club Golf Course +62 828 9703 0270 www.lombok-golf.com

Kuta Heights Development +62 821 4587 5594 +62 817 6673 983 www.kutaheightslombok.com

Kuta and South Lombok Origin Lombok www.originresorts.com

Lombok Eco Developments +62 817 713 708 www.lombokecodevelopments.com

Kies Villas +62 878 6553 4450 www.kiesvillaslombok.com

Lombok Property & Investment +62 819 0797 4075 www.lp-i.co

Novotel +62 370 615 3333 www.novotel.com

NAGAINDO +62 813 5332 9501 www.naga-indo.com

Hotels Senggigi and West Coast

Sekotong

The Chandi Boutique Resort & Spa +62 370 692198 www.the-chandi.com

Cocotinos +62 819 0797 2401 www.cocotinos-sekotong.com

Pipe Dream Villas Resort +62 812 3923 9666 www.pipedreamvillas.com

Jeeva Klui +62 370 693 035 www.jeevaklui.com

Gili T

Private Sanctuary +62 821 4741 9919 www.private-sanctuary.com

Gili T Resort +62 370 638 513 www.gilitresort.com

Tate Developments +62 818 0376 0677 www.tatedevelopments.com

Gili Eco Villas +62 361 8476419 www.giliecovillas.com

Charity

Weddings White Sand Weddings www.whitesandweddingslombok.com

STAY

Kebun Villas & Resort +62 370 692 999 www.kebunresort.com Kila Senggigi +62 370 693210 www.aerowisatahotels.com/hotel/ kila-senggigi-beach-lombok Living Asia Resort & Spa +62 370 693 519 www.livingasiaresort.com The Oberoi Lombok +62 370 613 8444 www.oberoihotels.com/hotels-in-lombok

Gili Meno Divine Divers +62 852 4057 0777 www.divinedivers.com

Sudamala Suites, Lombok +62 370 693 111 www.sudamalaresorts.com

Puri Mas Boutique Resort & Spa +62 370 693 831 www.purimas-lombok.com The Santosa +62 370 693 090 www.santosalombok.com

Gili Khumba Villas +62 821 474 888 25 www.gilikhumbavillas.com

Face This www.facethis.org Gili Eco Trust +62 813 3960 0553 www.giliecotrust.com

Gili Meno Karma Reef Beach Resort +62 370 630 981 www.karmagroup.com/karma-beach Mahamaya, Gili Meno +62 370 637 616 www.mahamaya.com

Hairdresser Without Borders +62 821 4745 7186 www.hwb-nonprofit.org John Fawcett Foundation www.balieye.org

Property

Lombok Kids Foundation +62 819 1799 9054 lkflombokkidfoundation.wordpress.com

Aquamarine +62 812 4678 7880 www.aquamarine-lombok.com

Paradigm Water +62 813 3897 6786 www.paradigmwater.org

The Sheraton Senggigi Beach Resort +62 370 693 333 www.sheraton.com/senggigi

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ESSENTIAL INFORMATION

EMERGENCY NUMBERS Ambulance Phone: 0370 623 489 Emergency call: 118 Fire Brigade Phone: 0370 672 013 Emergency call: 113 Lombok Police Jl. Gajah Mada No7, Ampenan Phone: 0370 693 110 Emergency call: 110 Tourist Police Senggigi Jl. Raya Senggigi km 1 Phone: 0370 632 733 HOSPITALS Harapan Keluarga Jl. Ahmad Yani, Selagalas Phone: 0370 617 7000/617 7009 Risa Sentra Medika Jl. Pejanggik No.115, Cakranegara Phone: 0370 625 560 New Mataram Public Hospital Jl. Bung Karno No.1, Mataram Phone: 0370 645 045 Mataram Public Hospital Jl. Pejanggik No.6, Mataram Phone: 0370 623 498 Siti Fajar Moslem Hospital Jl. Panca Warga, Mataram Phone: 0370 623 498 Anthonius Catholic Hospital Jl. Koperasi, Ampenan Phone: 0370 621 397 Police Hospital Jl. Langko No.54, Ampenan Phone: 0370 633 701 Army Hospital Jl. HOS Cokroaminoto No.11, Mataram Phone: 0370 621 420 Central Lombok Public Hospital Jl. Jen Basuki Rachmat, Praya Phone: 0370 654 007 East Lombok Public Hospital Jl. Prof M. Yamin No.55, Selong Phone: 0376 216 80 HEALTH CLINICS Biomedika Clinic Jl. Bung Karno No.143, Mataram Phone: 0370 645 137 Medika Husada Clinic Jl. Raya Senggigi Phone: 0370 664 480 Sengiggi Beach Hotel Clinic Phone: 0370 693 210 Klinik Prodia Jalan Pejanggik No.107, Mataram Phone: 0370 635 010

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Hotel Villa Ombak Clinic Gili Trawangan Phone: 0370 642 336 Jolie Sourire Dental Care Mataram Mall Jl. Pejanggik, Mataram Phone: 0370 668 1797 PHARMACIES Guardian Pharmacy Mataram Mall Jl. Pejanggik, Mataram Phone: 0370 629 921 Kimia Farma Jl. Sriwijaya No.295, Mataram Phone: 0370 633 211 Jl. Pejanggik No.48, Mataram Phone: 0370 638 502 Jl. Catur Warga, Mataram Phone: 0370 634 774 Jl. M. Yamin No.155 Selong, East Lombok Phone: 0376 220 51 TAXI Bluebird Taxis Phone: 0370 627 000 Express Taxis Phone: 0370 635 968 Narmada Trans Taxi Phone: 0370 702 5333 IMMIGRATION OFFICE Department of Immigration Jl. Udayana, Mataram Phone: 0370 632 520 POST OFFICES Central Post Office Jl. Sriwijaya, Mataram Phone: 0370 632 645 Jl. Langko, Ampenan Phone: 0370 631 642 Jl. Raya Senggigi Phone: 0370 693 711 INTERNATIONAL SCHOOLS Nusa Alam Jl. Pantai Meninting Phone: 0370 647 514 AIRLINE SALES OFFICES Silk Air Lombok Raya Hotel Jl. Panca Usaha No.11, Mataram Phone: 0370 628 254 Garuda Indonesia Jl. Majapahit No. 2, Ampenan phone: 0370 642303/649100

Lion Air Jl. Sriwijaya No.81, Mataram Phone: 0370 629 111 Merpati Nusantara Airlines Jl. Pejanggik No.69, Mataram Phone: 0370 636 745 TransNusa Jl. Panca Usaha No.28, Mataram Phone: 0370 624 555 CAR RENTAL COMPANIES Lombok Rent Car Jl. Raya Senggigi Km 12, Senggigi Phone: 0370 667 7887 FREIGHT/COURIER COMPANIES Tiki Jl. Anyelir No. 1, Mataram Phone: 0370 633 014 DHL Jl. Hos Cokroaminoto No.53G, Mataram Phone: 0370 639 400 PUBLIC UTILITIES Electricity (PLN) Jl. Langko No. 25, Ampenan Phone: 0370 632 182 Jl. Raya Sengiggi Phone: 0370 693 535 Water (PDAM) Jl. Pendidikan No.29, Mataram Phone: 0370 632 510 Jl. Raya Sengiggi Phone: 0370 693 886 CHURCH SERVICES Bethany Mataram Church Jl. I Gusti Ketut Jelantik Gosa No.23, Mataram Phone: 0370 625 956 HKBP Mataram Church Jl. Gili Air No.4, Mataram Phone: 0370 632 924 Kristen Tuhan Church Jl. Ekas No.47, Mataram Phone: 0370 621 811 Masehi Advent H7 Church Jl. Kom L Yos Sudarso No.16, Mataram Phone: 0370 638 500 Pantekosta Church Jl. Pariwisata No.4, Mataram Phone: 0370 631 219 Katholik Church Jl. Majapahit No.10, Mataram Phone: 0370 634 397 CONSULATES IN BALI Australia (Also consular service for Canada and New Zealand nationals) Jalan Tantular No. 32, Renon, Denpasar Phone: 0361 241 118

Brazil Jl. Raya Legian No.186, Kuta Phone: 0361 757 775 Czech Republic Jalan Pengembak No.17, Sanur Phone: 0361 286 465 Denmark Jl. By Pass Ngurah Rai–Pemogan No. 852, Denpasar Phone: 0361 821 6979 France Jl.Mertasari Gg. II No.8, Sanur Phone: 0361 285 485 Germany Jl. Pantai Karang No.17, Sanur Phone: 0361 288 535 Italy Lotus Enterprise Building Jl. By Pass Ngurah Rai, Jimbaran Phone: 0361 701 005 India Jl. Raya Puputan No.42, Renon, Denpasar Phone: 0361 241 987 Japan Jl. Raya Puputan No.170, Renon, Denpasar Phone: 0361 227 628 Mexico Jl.Prof. Moh. Yamin No.1, Renon, Denpasar Phone: 0361 223 266 Netherlands Jl.Raya Kuta No.127, Kuta Phone: 0361 761 502 Norway Segara Village Hotel Jl. Segara Ayu, Sanur Phone: 0361 282 223 Russia Bali Kencana Resort II Block Cendrawasih No.18, Ungasan Phone: 0361 279 1560 Spain Kompleks Istana Kuta Galeria Blok Valet 2, No. 1 Jl.Patih Jelantik, Kuta Phone: 0361 769 286 Sweden & Finland Jl. Segara Ayu No.2, Sanur Phone: 0361 282 223 Switzerland Kompleks Istana Kuta Galeria Blok Valet 2 No.12 Jl. Patih Jelantik, Kuta Phone: 0361 751 735 United Kingdom Jl. Tirta Nadi No.20, Sanur Phone: 0361 270 601 United States of America Jl. Hayam Wuruk No.188, Denpasar Phone: 0361 233 605

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