My Lombok issue 32 by mylombok

VOLUME 032

DECEMBER 2016

Panoramic Kuta Bay Views

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A NOTE FROM THE EDITOR

The festive season is upon again and across the island businesses are feverishly making plans for the party season. Expect festive treats galore and a magical atmosphere at hotels and restaurants the length and breadth of Lombok. It promises to be the biggest and best Christmas yet in Lombok. Check out My Lombok’s curated list of the top spots to indulge this holiday season. We also take a closer look at Novotel’s family-friendly festive program. This issue we also profile Gula Gila’s innovative approach to coffee and cakes and speak to Chele, guest chef at Qunci Villas. My Lombok took a walk in the cool mountain air of strawberry picking haven Sembalun and our luxury focus this month is about Selong Selo’s new villa design concept the Kayu Collection. Lombok continues to gain accolades at home and abroad - we report on the recent local media trip organized by Sudamala suites and Villas and the prestigious accolades for Mahamaya and Puri Mas resorts which each win a major ward. Designer label Flook is our fashion focus this festive issue. Enjoy the holidays - My Lombok wishes everyone a Merry Christmas and a happy, healthy New Year! ON THE COVER Madeline Joy Relph @ Bali Starz Agency Photography by Amberly Valentine

ENQUIRIES Telephone: +62 (0)8191 600 1539 E-mail: info@mylombok.co.id Website: www.mylombok.co.id Facebook: /mylombokmag Twitter: @My_Lombok

THE BAD GUY NOTICE No part of this publication may be reproduced, stored in a retrieval system or transmitted in any form or by any means, electronic, mechanical, photocopying, recording or otherwise, without prior permission of PT Tujuan Indah. The views and opinions expressed in this publication are not necessarily those of the authors and My Lombok disclaims any responsibility for any errors, ommissions or complaints arising there from. The publisher will not be held responsible for copyright infringement on images supplied by advertisers and or by contributors.

contents

PLAY

Destination Day Trip: Sembalun

Activity Lombok Showcases to Local Media

Giving Back Flook The Label

Fashion Castaway EAT

Chef Interview Jose Luis Gonzales

Recipe 500 Years + Sour Ribs

Superfood Sirsak

Restaurant Review Gula Gila STAY

Luxury Living The Kayu Collection

Hotel Review Novotel Lombok Resort & Villas

Social Lombok Stands with Standing Rock

Social Sheraton Senggigi 25th Anniversary

Guazzetto

Spaghetti Marinara

Spaghetti Luciano

Sinfonia

Prawns Carpaccio

Jalan Raya Mangsit, Senggigi Lombok

P +62 (0) 370 693 800

F +62 (0) 370 693 802

E stay@quncivillas.com

W www.quncivillas.com

PL AY

SEMBALUN

SUDAMALA

CASTAWAY

What’s On

Christmas and New Year

hristmas and New Year is a great time to be in Lombok and there no better place on the planet for a Christmas Day BBQ on the beach or partying hard as the New Year approaches under a starry sky. Even a spot of rain does nothing to dampen the spirits. Every year festive events throughout Lombok seem to get more spectacular and virtually everywhere is brimming with joys of Christmas. There literally is a festive event for everyone from cheap and cheerful to overindulgence on a grand scale. Restaurants and hotels continue to excel themselves every year with special party packages, traditional Christmas dinners, kid-friendly events and of course, wild party nights!

Christmas Sheraton Senggigi Beach Resort December 24th – 29th As ever, Sheraton Senggigi Beach boasts arguably the most comprehensive program of festive events this Christmas. Festivities begin at Bawang Putih restaurant for a sumptuous set dinner, followed by a Christmas Day buffet dinner. Enjoy a ‘Taste of Indonesia’ buffet on 27 December or spice things up with the ‘Once Upon a Spice’ themed buffet on December 29 with an array of Indian and Arabic delights.

Karma Reef Gili Meno December 25th Karma’s Christmas festivities kick off with a special Christmas Day spread of traditional delights including roast turkey, sumptuous seafood and delectable festive desserts. It begins with the arrival of Santa in the early afternoon, followed by sunset cocktails and live music from Yodi with his band.

Scallywags, Gili Trawangan & Gili Air December 25th If you are in the Gili Islands this Christmas get your festive fix of sun. sea and Scallywags. At their beachfront eateries in Gili Trawangan and Gili Air, Scallywags is serving up traditional Christmas Day treats with carvery stations loaded with succulent turkey, gammon, steak and more. For the purist there is Christmas pudding and mince pies to follow. Reserve a spot for a memorable festive feast at IDR500,000 per adult and IDR300,000 per child.

Ashtari Ocean View Restaurant & Lounge Bar December 24th – 30 th Celebrate Christmas with ‘the best view in town’ at the laid back Ashtari Restaurant on the hill. A Set Menu is on offer for IDR350,000 pp. A choice of starters Salmon Spring Rolls or Nikki Beach Prawns, followed by a main course of Lobster, Beef Tenderloin, Oriental Meatballs or Mahi-Mahi and ending with a delicious dessert. A glass of champagne is included.

Origin Lombok December 1st – 25th Sleek South Lombok boutique resort Origin Lombok is celebrating all month long with daily specials throughout December. Enjoy BBQ nights and fireworks illuminating the night sky above South Lombok. This stylish spa retreat is the place to be throughout the holiday season with something happening every day from classic afternoon tea to happy hours and tasty food promotions.

Novotel Lombok Villas & Resort December 24th – 25th Make it a magical family affair at the Novotel with a special appearance from Santa Claus by Cidomo during the Christmas

Eve Special Family Buffet Dinner. Santa returns in style on Christmas Day by boat, carrying more mystery Christmas gifts and there is another great festive feast to savour with the Special Christmas Day Brunch where all guests are invited to ride the festive Cidomo.

Pipe Dream Villas Resort December 24th A festive fine dining experience is no longer a pipe dream in Kuta this Christmas. Gather with friends and family at Pipe Dreams Villas for an exquisite Christmas Eve celebration. Start off with delicious Amuse Bouche and a Sea food Starter Buffet before tucking into Salmon Steak or Turkey along with a flute of sparkling wine. Limited to just 50 diners, book by 18 December with a 50% deposit to reserve your place. Priced at IDR800,000 and IDR400,000 per child.

Qunci Villas December 24th – 25th You have the choice of not one but two fabulous feasting options at Qunci Villas this Christmas Eve. Savour palatepleasing pasta and tasty seafood at the Christmas Eve Italian Buffet, or a sublime set menu filed with classic flavours at Quah restaurant, accompanied by optional fine wines. You can never have too much of a good thing at Qunci. Gather around again on Christmas Day for the Sparkling Brunch BBQ featuring fresh pasta, carvery and grilled meats, seafood and irresistible desserts.

Lotus Bayview December 25th Long time beachfront favourite Lotus Bayview presents its comprehensive Christmas buffet priced at IDR350,000 pp and an a la carte menu with 20% off. Enjoy live music and great food this Christmas by the beach.

Kebun Villas & Resort December 25th Kebun invites all to its annual Christmas Dinner, in an intimate setting within the resort. This year, Kebun and Gula Gila café present special 3D Christmas Cakes for sale. Surprise your loved one with a special sweet treat with the eclectic, innovative flavours Gula Gila is famed for.

New Year Sheraton Senggigi Beach Resort December 31st The hot and spicy theme continues for New Year’s Eve with ‘Chili Follies 2017’ which features a gala buffet dinner accompanied by live music, fire dancing and DJ. There are door prizes and fireworks to round off a great night.

Karma Reef Gili Meno December 31st To welcome in 2017 Karma presents an Exotic Beach Party. Savour sublime food by the beach, sunset cocktails, a DJ set and live music. It promises to be a sensational year-end with fireworks at midnight. Yet more thrilling fun is in store with a fire dancing performance. Prepare for the biggest party night of the year with a pampering treatment at Karma’s spa. The New Year celebratory menu features delectable dishes including Black Angus Beef, Crusted Salmon and a memorable sweet ending of Crazy Chocolate Fondant.

La Chill December 31st Stylish beachfront hangout La Chill will be bathed in vibrant dayglow colours for the year-end. Gather round early for happening live music, bubbly, sunset cocktails and ice cold beer at the ‘Peace Love and Glow party.’ Show tor true colours with groovy face painting and mark the occasion on the Cool Selfie Photo Wall.

Ashtari Ocean View Restaurant & Lounge Bar December 31st See the New Year in with ‘the best view in town’ at Ashtari Restaurant on the hill. A Set Menu is on offer for IDR350,000 pp. A choice of starters Salmon Spring Rolls or Nikki Beach Prawns, followed by a main course of Lobster, Beef Tenderloin, Oriental Meatballs or Mahi-Mahi and ending with a delicious dessert. A glass of champagne is included to celebrate the start of 2017.

Origin Lombok December 26th – 31st Sleek South Lombok boutique resort Origin Lombok is celebrating all month long with daily specials throughout December. Enjoy BBQ nights and fireworks illuminating the night sky above South Lombok. This stylish spa retreat is the place to be throughout the holiday season with something happening every day from classic afternoon tea to happy hours and tasty food promotions.

Novotel Lombok Villas & Resort December 31st Kuta’s big party night this year features a themed Sasak Beach Night complete with vibrant Gendang Beleq traditional drummers, stick fighting and Sasak dancing. The New Year’s Eve Gala Dinner is brimming with a bounty of festive delights by the beach accompanied by a live band and DJ set. Celebrate the arrival of 2017 on the beach with a thrilling firework display. Reservations recommended and priced at IDR 1.2 million nett/ person.

Pipe Dream Villas Resort January 1st – New Years Day Pipe Dreams presents a festive pool party to get in just the right mood for Kuta’s famous beach parties after midnight. On New Year’s Day the resort hosts the perfect post-hangover recovery session with a laid back gathering and smooth cocktails by the pool.

Qunci Villas December 31st Experience a spectacular send-off to 2016 this New Year’s Eve and gather at Quali Garden for an exquisite buffet including

fresh oysters, roast turkey, homemade pasta and many more delectable Italian inspired flavours. Even more alluring is the sumptuous five-course gourmet set menu at Quah. Pamper your palate with an indulgent culinary journey of lobster, black truffle and foie gras.

Lotus Bayview December 31st Lotus kicks off the New Year in fine style with a choice of a festive buffet priced at IDR500,000 pp or a menu of a la carte delights with a 20% discount. It comes with a free glass of prossecco, a dazzling fireworks show and DJ set.

Kebun Villas & Resort December 31st Kebun Villas & Resort presents a true one-off event like no other this New Year’s Eve. A special ‘Pirate Party’ will see a boat sunk into the resort’s infinity pool and laden with sunken treasure. The underwater treasure hunt has great prizes up for grabs including a two-night villa stay. The wet n’ wild party also features a BBQ grill, great entertainment, a photo booth, lifesized games, and capped off with fireworks at midnight.

Aura Lounge & Bar January 1st – New Years Day Get the New Year off to a stylish start on January 1 with the afternoon BBQ and Vibes at Selong Selo’s sleek new Aura lounge and bar in Selong Belanak. Soak up the amazing views while tucking into tender BBQ bites. Toast the New Year in style with a sundowner on the lawn and a soulful DJ set. Advance bookings essential.

www.kbeachclub.com

Jl. Raya Senggigi, Lombok

DESTINATION

Day Trip: Sembalun Step into the traditional culture and a flourishing agritourism scene in the shadow of Mount Rinjani

hen the tropical heat in Lombok gets too much it’s time to head for the hills. As everyone knows in Lombok, the biggest ‘hill’ of all is Mount Rinjani. Attempting a grueling three-day near 4,000-metre climb to Rinjani’s summit might not be everyone’s idea of a fun weekend, but nearby Sembalun is a pretty good, less arduous alternative. Nestling on Rinjani’s slopes at 1,150 metres above sea level, Sembalun is one of the ‘base camps’ for a Rinjani climb, so it sees a steady stream of eager climbers passing through. The vast majority of climbers are here only to tick off a Rinjani climb from their travel bucket list, and most are soon on their way back to the beaches after an arduous hike. It’s a shame because Sembalun is definitely a place worth lingering in for a couple of days. The cool air and stunning scenery – with views to match – makes for a pleasant side trip with a surprising amount to see and do. Sembalun is actually composed of two villages - Sembalun Lawang and Sembalun Bumbung, located about 2 km apart. Sembalun Lawang is the final refuge for trekkers before heading up to the mountain so there is plenty of small homestays to choose from. For those curious about the mountain, the Rinjani Volcanology Centre is close by. Tourism plays a big role in Sembalun but most locals are involved in agribusiness – the volcanic soil here produces some of the best garlic, tomato, onion and chili crops in Lombok. Year round it is pleasantly cool with a constant blanket of cloud floating above the valley, and its distinctive microclimate ensures a regular smattering of rainfall at any time of the year. There are some soft trekking options available in the Sembalun Valley, or even mountain biking along undulating forest paths. Hill walks take in the ubiquitous rice fields, fruit plantations and forests of bamboo and coffee trees. The area is also a major strawberry growing centre where locals come to pick the fruit.

A guided trip will be able to visit and interact with local crop growers or a more extensive trek will venture further up Rinjani’s slopes for panoramic views across to the northern coastline. An itinerary such as the overnight Sembalun wildflowers walk gives a comprehensive overview of the local landscape, including colourful fields of orchids and perhaps chance encounters with the wildlife, from playful primates to exotic birdlife. Aside from the mountain trekking, Sembalun is gradually making a name for itself as a haven for the perfect adrenaline rush. Paragliding has (literally) taken off in these parts with a small community of daredevils throwing themselves off the mountainside for the ultimate bird’s eye view of the valley. Long before the trekking industry became established, Sembalun has always been a thriving centre of traditional culture. Music, indigenous Tandang Mendek dancing and traditional weaving remain an integral part of village life. Interest in Sembalun weaving in particular has seen a big resurgence after years of decline and is now a flourishing cottage industry, operated by local women’s cooperatives in the village and surrounding area. Getting to Sembalun from the city or the west coast means taking a circuitous journey lasting about three hours, but the scenery en route is more than worth the ride. The chilled out pace of life and the always inspiring scenery makes it just the sort of place you’ll want to linger in.

ACTIVITY

Lombok from a different perspective: Promoting the island to the domestic market

Sudamala Suites and Villas Senggigi showcases Lombok to local lifestyle media

s the leading advocate for all the great things that make Lombok so special, here at My Lombok are always keen to see how Lombok projects itself to the outside world. There is little doubt about the buzz surrounding Lombok now throughout Asia, Australia and Europe as we see every high season when the crowds flock here. But what about within Indonesia itself? There is a steady increase in the number of domestic travellers from all corners of the archipelago now heading to Lombok, lured by big money promotional campaigns as the ‘Bali alternative’ in cities throughout Java and beyond. Lombok businesses themselves are taking the lead to promote Lombok as a premier domestic destination. Our friends at Sudamala Suites and Villas Senggigi recently invited a small group of media from Jakarta so it was the ideal opportunity for me to tag along and see how Lombok as a destination is being viewed in the local market, especially by influencers with cachet in the Big Durian. It was a two night trip with a full day exploring West Lombok. I checked in a little ahead of their arrival, giving me the opportunity to have a good look around Sudamala. Featuring elegantly appointed suites and an eye-catching luxury villa, the resort has a carefree, upscale ambience that seems tailor made for intimate functions and beach weddings. There is a wealth of subtle references toward local Lombok culture in both the architecture, interior décor, and of course the food. It also features a spa, restaurant, inviting pool and beachfront meeting room. A short time later it was time to meet my fellow media colleague Samuel Mulia from luxury lifestyle magazine Clara. Sam is well known among big city fashionistas and for his eloquent mix of wit and wisdom as columnist for Kompas. This wit and worldlywise experience was a constant source of enlightenment throughout the trip.

We began with a leisurely sunset cruise along the coast of Senggigi, admiring the rich hues of red and yellow poking through the cloud as the sun slowly dipped lazily below the horizon. The perfect preparation for dinner by the beach. Sudamala’s oceanfront dining deck makes full use of the light breezes drifting in off the coast, and we were in luck – not a sign of rain this November evening. The resort had laid on a surprise treat – the signature Begibung Lombok feast. This is a Sasak ‘Ristaffel’ style sharing banquet covering just about every base as far as Lombok cuisine is concerned. There was melt-in-the-mouth seafood, beef and chicken, and a couple of rare delights I confess I had not come across before in all my time in Lombok. After a hearty (yet healthy) breakfast we headed out for a full day exploring the southwest and the ‘Secret Gilis.’ After a short detour to a local pearl workshop, we stopped off at West Lombok’s pottery making hub in Banyumulek. This being November, it was relatively quiet allowing us to interact and watch a potter at work and a group of school children studiously decorating earthenware. Next, onward to Sekotong Bay for a tour of the Southwest Gili Islands and some well deserved beach time. On a personal level, this is among my most treasured corners of Lombok and it’s always a delight going back. These sublime secret Gilis certainly made a big impression with my new travel buddies too, judging by the superlatives voiced. We came ashore at Gili Nanggu for a couple of hours basking in the sunshine and snorkelling. This being midweek, there was just a handful of people around frolicking in the shallow waters – an even mix of foreign tourists and locals. This is Gili living in its purest sense – fringed by pristine reefs and abundant soft white sand. This is as back to basics as island life gets and you don’t need to be a hermit or honeymooner to enjoy it. They do say the best things

in life come in small packages and this is just one of a dreamy dozen such islands dotted in the bay. Next port of call just minutes away was Gili Sudak for a seafood lunch. Gili Sudak is just as alluring with a fabulous beach and seascape panorama that stretches out before you. Our final port of call was to the tiniest tropical speck of land you are ever likely to encounter. Gili Kedis is that quintessential private island idyll. Smaller than a football field, I circumnavigated the ‘island’ in all of about two minutes. It truly is that miniscule. The sand is fine and white and the azure waters shimmer in the sunlight and I am sure many minds have wandered to the feasibility of living a Robinson Crusoe lifestyle here. While hardly practical given its diminutive size and lack of life essentials such as fresh water and electricity, it sure beats being stuck on Jakarta’s traffic-clogged roads for hours on end. An hour or so later we were back at Sudamala on the beachfront deck gazing out at a posse of surfers catching the last waves of the day. Time for one last fabulous meal by the beach before an early morning departure. Though short, it was definitely an enlightening trip for all concerned and for me it was interesting to see how one’s preconception about a destination can subtly transform with personal experience. After all that is what travel is all about.

Lombok resorts win big at top luxury hospitality awards

Mahamaya and Puri Mas take the plaudits at the World Luxury Hotel Awards

ombok remains in the limelight as the destination that everyone is talking about and now two of the island’s finest resorts are making waves with prestigious awards. Mahamaya on Gili Meno and Senggigi’s Puri Mas each won a significant award at the 2016 World Luxury Hotel Awards. It is long overdue recognition for the resorts’ level of service and amenities and yet another feather in Lombok’s cap. Gili Meno’s Mahamaya Boutique Resort has been gaining plaudits and is now the proud owner of the award for ‘Best Luxury Island Resort’ for the Southeast Asia category. The resort proudly accepted the award at the 10th world Luxury Hotel Awards which was this year hosted at the St Regis Doha,

Qatar. The gala event was attended by more than 300 guests in the luxury hospital industry. There are more than 60 award categories which are awarded on a global, regional and national level. It’s a major boost for both independently-run resorts and Lombok itself as they were pitted against some of the biggest global brand names in hospitality. Puri Mas was also a big winner on the night clinching the ‘Best Luxury Boutique Hotel’ award for Indonesia. For both resorts it is a well deserved honour which is even more prized as they were up against some of the most iconic hotels and resorts in the region. Congratulations to both Mahamaya and Puri Mas and for adding more kudos to Lombok as a destination!

GIVING BACK

Flook The Label

here adventure meets romance, and soft, subtle hues come together alongside beautifully detailed textures. Nikki Flook takes us down a path less traveled in swimwear and shares a few inspirations for her newest collection. ML: With the abundance of swimwear labels here in Bali, what would you say sets your brand apart? NF: I have swimwear but I also do beachwear and accessories, I just create collections that I really love, with local fabrics and local designers and am trying to move into being seen as more of a lifestyle brand. I’ve also been adding a lot more of macramé into the designs… I think it adds a little bit of difference to the swimwear, which can be quite basic in the designs and shapes. ML: What is macramé? NF: Macramé is a technique where you cut strips of fabric. You can do it with jersey, rayon, nylon and lycra for swim fabric and it’s hand knotted and twisted and then it just creates amazing designs. ML: Your color palette is very consistent with nudes and earthy tones, where does your inspiration for that come from? NF: I guess I put a lot of pinterest mood boards together of things that I love and things I find inspiring. Different techniques, different holiday destinations, very beach inspired I guess. This collection was actually a little bit inspired by a recent trip to India. I was getting a bit stagnant with inspiration, and we went over there and on the streets they have these wooden carvings for henna. You paint onto them and then it’s a stencil that transfers the ink, so we made a border print for some of the dresses and some of the jumpsuits have the henna print all the way around, so I guess the colour inspiration came from India originally, really. We’re also gonna do a new tie die as an addition to the range as well.

ML: What is your favourite piece in your new collection? NF: My favourite piece is our full macramé dress. It’s called the Paloma dress; and is also the name of the new collection. Paloma means dove in Spanish, which I thought was quite sweet. There was quite a lot of work involved in it and I feel like it can be worn as a wedding dress, I could even do a little range based around that vibe. ML: This new collection seems to be huge for you, not only quantity-wise but also in terms of design and intricacy… NF: Yeah, I feel like when I look back on my last collection, swimwear was most of my pieces. Now, swimwear is actually minimal and I’ve done more accessories and clothing, really. I don’t know if its because I’ve just seen so much swim or because I just really enjoy doing the dresses...I design them because I think I would love to wear them too to go out, that’s kind of how I design it’s like- what would I want to wear? I also found this heaven in India of these big swatches of crochet and we’ve added metal chain to some of the pieces, each bit has definitely got a little story. ML: The Wild flower shoot you guys did in Padang with Michelle Van Dijk and Amberly Valentine is absolutely gorgeous. Such a beautiful setting as well, how did that shoot come together? We just kinda freestyled it, really. We went down to Padang Padang, and it kinda just came together. There was randomly this one flower in the middle of all this dirt land and then Amberly just did her thing! She’s so creative and it just turned out amazing like this. If you actually saw where we shot you would think, “how is this going to turn out any good?” but she’s made it look like Michelle is in this little field with flowers, just pretty and romantic with laundry in the back and looks like she’s about to run through this field…when really, we were just on a dirt road in Padang Padang.

Model: Maya Stepper | Photography by Michelle van Dijk

ML: What’s next for Flook the Label? Any new upcoming projects or collaborations you’re looking forward to? I recently took the collection over to do a pop-up boutique style shop in Top Shop, Oxford Street in London, and I was a little worried about how we we’re going to do, but we actually did really, really well and sold a lot of pieces and they actually want us to come back again in April and maybe do a collaboration with them in some way. A few pieces will be launched with NastyGal in March, Free People has requested one of the dresses, so hoping they end up buying it again…they bought three separate styles last season and did really well so hoping to launch again with them at the start of the spring maybe… Positive thinking!

Also, I’ve just met this incredible girl who is writing this book on body image and would love to collaborate with her in some kind of way, what she’s doing with girls and their body images… The book is called ‘The Goddess Revolution’ and we’re meeting with her soon to talk about how we can use the brand concept to push women to feel comfortable and sexy and empowered.

www.flookthelabel.com

FASHION

MODEL MADELINE JOY RELPH @ BALI STARZ AGENCY PHOTOGRAPHY AMBERLY VALENTINE

Madeline wears dress by Spell Byron 33Bay

Madeline wears shirt by Magali Pascal

Dress by Sisterhood

This page: Madeline wears skirt by For Love & Lemons Opposite page: Bodysuit by Flook The Label, crochet top by Andi Bagus & bag by Hartwood House

Dress 38 by Magali Pascal

Madeline wears shirt by 40 Magali Pascal

Dress by For Love & Lemons

EAT

JOSE LUIS GONZALES

SIRSAK

GULA GILA

CHEF INTERVIEW

Sharing Culture and Cuisine

riginally from Torrelavega, Spain, Chef Jose Luis "Chele" Gonzales currently works at his highly acclaimed Gallery VASK in Manila. He has recently spent time in Lombok as guest chef at Qunci Villas, as part of the Chefs in the Wild series. He spoke with My Lombok about his culinary philosophy and experiences. When did you first show an interest in food? When my sister moved away to study at university, I would visit her during the summer. She introduced me to various dishes, and my interest grew from there. What was the first dish you ever cooked? It was one of the dishes my sister made me try – mejillones tigres. It's a Spanish dish of stuffed mussels, served with a spicy tomato and anchovy sauce. It became my favourite and I tried over and over again to recreate it. What was your first professional job as a chef? My first professional job as a chef was in a 3 Michelin Star restaurant. It was definitely a high-pressure situation, but it made me the chef that I am today. What are your favourite ingredients? Sambal is always an exciting ingredient to work with, especially in the traditional spicy grilled chicken dishes (ayam taliwang). How would you describe your typical day? I spend most of my days doing research, cooking, of course, and working on various projects at Gallery VASK. Tell us more about Gallery VASK. Gallery VASK features food and art in the same space. It's a showcase of Filipino culture. I established it in partnership with Juan Carlo Calma, who is an architect and artist. What we do in the restaurant is to connect with nature, by working

with indigenous ingredients that are locally available. We are inspired by the communities of growers, and breeders, and other creative groups. The restaurant seats only 19 guests each day – five times a week. What is the concept behind Chefs in the Wild? Although I have been to other parts of Indonesia, I had never been to Lombok before. My visit was part of the Chefs in the Wild series, and it was a sharing, and a learning experience. While we were in Lombok, we travelled around and had the opportunity to learn more about the local produce and delicacies, and about Lombok's culture. How would you describe the menu at Chefs in the Wild 8 course degustation dinner? I worked with the host, Chef Gianluca from Qunci Villas, to prepare the dinner. It was part of a weekend event of sharing philosophies about food, and inviting people to enjoy a magnificent culinary experience. The menu was challenging. The situation was challenging. But it was a great experience, and I believe it was very successful. What is your favourite dish on the Qunci menu? One Friday night, they set up an Indonesian buffet, with food stations serving various dishes –roasted goat, soup, rice cakes .... This was one of the best meals! What do you like most about Lombok? I particularly love the street food culture, and the island's natural surroundings. It’s beautiful! If you hadn’t become a chef what would you be doing? I would probably be dead! No, I’m kidding. I think I would have been a food writer!

500 Years Ingredients

Method for Spiced Broth

• 40 gr Emperor or Maya Maya • 30 gr Spiced Broth • 25 gr Shallots Shells • 15 gr Almost Majada

1. Sweat the onion in a pot with oil at low heat for 40 minutes to an hour. 2. Add cinnamon, pepper and saffron then keep cooking for a further 30–40 minutes. 3. Add the bones and dish trimmings then cook for 10 minutes at low heat, stirring occasionally. 4. Add wine, reduce, add lemon juice and then cook for a few more minutes. 5. Add the water, bring to a boil then let simmer for 20 minutes then infuse for an hour. 6. Strain and clarify.

Ingredients for Spiced Broth • 600 gr onion julienne • 300 gr emperor bones • 300 gr emperor trimmings • 1 liter water • 60 gr Olive Oil • 150 gr White Wine • 75 gr Lemon Juice • 6 gr Cinnamon • 6 gr Coarse Black Pepper • 0.3 gr Saffron

Ingredients for Onion Shells • 200 grams Baby Shallots • 30 grams Olive Oil • 0.1 grams Salt

Method for Onion Shells 1. Peel the onions and place them with the oil and salt in a vacuum bag and seal. 2. Steam in the oven at 95°C for 15 minutes. 3. Rest for a bit. Cut in half, separate layers and pick the best ones. 4. Sear on the plancha until it gets nice and golden all over.

Ingredients for Majada • 100 gr Almonds • 10 gr Raisins • 25 gr Extra Virgin Olive Oil

Method for Majada 1. Toast almonds. 2. Finely chop the raisins. 3. Blend together until it becomes a paste texture.

Plating 1. Sear the fish until skin is crispy, finish cooking in Salamander until it reaches 49°C inside. 2. Place fish on the plate with 5 pieces of the onions around. 3. On the side, place a quenelle of the majada. Serve broth in a jar and pour in front of the guest. 4. Before serving the broth, infuse again with coarse black pepper and cinnamon.

Sour Ribs Ingredients Sous Vide Wagyu

Ingredients for Garlic Casein

• 960 gr wagyu short ribs • 225 gr soy sauce • 75 gr calamansi juice and zest • 75 ml water

• 180 gr garlic peeled • 18 ml extra virgin olive oil

Method for Sous Vide Wagyu

1. Cut the garlic cloves in half and remove the germ. 2. Place the garlic in a tray and torch it with direct fire until it gets a bit toasted on both sides. 3. Place garlic in a vacuum bag and sous-vide for 3 hours at 83 degrees Celsius.

1. Short ribs should be portioned into rectangular shapes of 160g each. This is enough for 2 servings of 80g per person. 2. Mix soy sauce, calamansi juice, water and two pieces of calamansi (zest). 3. Place each piece of beef and the marinade liquid in a large vacuum bag and sous-vide for 28 hours at 58 degrees Celsius. 4. After cooking, rest the meat for 15 minutes then cool down in an ice bath. 5. Separate the marinade and the meat and vacuum pack the meat again. Store.

Method for Garlic Casein

Ingredients for Onion • 3 large Red Onion • 30 ml Olive Oil • 30 gr Salt

Method for Onion

Garnish

1. Peel the onion and place in a vacuum bag, seasond with salt and olive oil. 2. Steam-bake for 1 hour at 90 degrees Celsius. 3. Cool it down and separate each layer of the onion. 4. Cool it down and separate each layer of the onion in between. 5. Cut into pieces and reserve for being service time.

30 pcs Talinum Leaves

Ingredients for Soy Jus • 210 gr beef jus • 60 gr water • 18 ml calamansi juice • 30 gr soy sauce • 36 ml olive oil

Method for Soy Jus 1. Mix all ingredients and reserve. This mixture should be done a la minute every time

Plating 1. Take the wagyu and regenerate in the sous-vide machine. Meanwhile, warm the sauce in a saucepan. 2. Place the onion in a small container, cover with cling film and place in the steamer. 3. Heat the garlic casein until warm. 4. Remove the beef from the hot bath and sear both sides in high heat until the outer texture is nice and brown, set aside. 5. On the plate, place one small garlic casein quenelle on each side. 6. Place beef in the middle, 5 pieces of onion cuts around, 1 tablespoon of the sauce and two Talinum leaves.

SIRSAK

Don’t Judge a Fruit by Its Cover

t’s not a pretty sight. Its skin is rough – quite lumpy and bumpy – and its colour is best described as mottled brownish green. Let’s face it... it’s ugly. But there’s a surprise inside.

It’s Sirsak, the fruit of Annona muricata, a tree native to Mexico and Central and South America. There are other related varieties – often hybrids developed to produce a slightly sweeter fruit. Many of them are popularly referred to as custard apples, sweetsop, or sugar apples regardless of the species (either Annona squamosa, Annona cherimola or a hybrid of the two). So what should you look for when buying sirsak? If you aren’t sure, use the experience you have with other fruits. A few brown markings on the skin won’t affect the flesh inside but, like bananas, the fruits with too many blotches, or those that look black, are past their best. Think about how you choose avocados. Sirsak should feel firm to the touch, but should ‘give’ a little when squeezed (not too hard). Like bananas and avocados, they should be left out of the fridge to ripen. Now cut the fruit open. First, you should carefully take out the central core, and discard it. It’s fibrous, tastes bitter, and contains hard black seeds that are inedible. Sirsak is also known as soursop, which gives a clue as to the slightly sour, or citrus-like bite that most people can detect. It’s more noticeable in the flesh closest to the centre of the fruit. The flesh just beneath the skin can also taste quite bitter, so it’s best to scoop it out gently, rather than scrape down to the skin, as you might with an avocado.

lime – and crushed ice. It’s a popular and very refreshing long, cool drink. But there are plenty of other ways to enjoy it. Sirsak has its favourite flavour partners in the fruit bowl. It gets on very well with pineapples and papayas, bananas and oranges, and some simply swear by sirsak and strawberries. Try any or all of them in a sirsak smoothie, or a creamy dessert. If you want to keep it simple, sirsak blended with ice cream or milk does the trick. For extra sweetness, honey is best, or you can spice up any of your sirsak concoctions with ginger, nutmeg, or cinnamon. For a more subtle effect, add vanilla. Coconut cream will add extra smoothness. For texture, shredded coconut (fresh or toasted) and just about any nut-mix are perfect. Mashed sirsak is an interesting addition to your favourite cake – especially apple or orange teacake. And you won’t need to alter your banana muffin recipes if you simply replace a portion of the banana with sirsak. You can even use it in savoury dishes. As a hint: it goes well with chicken, but any dish in which you can use mango or banana will benefit from sirsak too. Just be sure to add it in the very last stage of cooking. Interested in the health benefits? What you should know is that, despite rumours and dubious commercial claims, there is no scientific evidence that sirsak can cure, or relieve the symptoms of, cancer.

And the rest of the flesh? It’s the colour of cream and the texture of thick custard. When people describe the flavour they pick up on different subtle notes. Some think pineapple, some say banana. Others notice a hint of coconut, and some a combination of any of the above. The creamy flavour reminds others of apple or pear with custard. Do the taste test.

It does, however, provide very useful levels of vitamin C, and contains minerals, especially potassium. One serve of 100g contains about 3.75g of dietary fibre, which is more than 25% of a normal daily requirement. Sirsak is also low in fat, and has a low glycemic index (GI), which means the energy it provides is released slowly and efficiently into the body.

Dodol sirsak, a sweet treat made from sirsak, sugar, and water, is well known, and a favourite in Indonesia. Most people would have seen, or tried, sirsak mixed with fruit juice – especially orange and

They say beauty is only skin deep. Luckily, ugly is only skin deep too. All in all, sirsak is a pretty versatile little fruit. Just dig down a bit!

Senggigiâ&#x20AC;&#x2122;s coffee loversâ&#x20AC;&#x2122; haven continues to tease the tastebuds with more quirky concoctions

n the past year there have been some major changes brewing in the Senggigi café scene. The latest coffee bar kid on the block is also arguably the most innovative yet. Gula Gila – located in front of and part of Kebun Villas – this month celebrates its first anniversary. North of the central strip, the bright neon signage is hard to miss, and it has an equally bold philosophy to do things differently. Gula Gila eschews the tried and tested concepts that most cafes faithfully rely on and instead follows its own eclectic path. You can see this in the modern, playful design that blends a touch of quirky European style with colourful pop art. The large windows give it a light and airy feel but this also serves to advertise the yummy goodies inside to curious passers-by. It is in fact, a self styled 'Cafe Bodega' which goes beyond a place to merely satisfy a caffeine craving. Gula Gila also stocks a range of everyday items and travel essentials from toiletries to phone chargers.

There is a science to making good coffee and the skilled baristas have got it down to a fine art. The usual favourites are all here, from Americano and latte but it likes to venture way out of the caffeine comfort zone too. Quirky concoctions include popcorn coffee or try the dreamy, creamy Nutella Mocha. The café’s belief is that rewards only come with taking risks and Gula Gila certainly likes to push the envelope when it comes to mixing and matching flavours, colours and textures. Sweet treats include dainty lemongrass apple cupcakes and double espresso mini bundt cakes. In recognition of the festive season there are special 3D Christmas cakes on sale now. More hearty fare includes beef and chicken pies encased in a light fluffy pastry. Pies come in decadent sweet flavours too. Check out the vibrant coloured red velvet cheese pie or choco cashew nut pie. There are yet more intriguing flavours in a growing list of smoothies too along with wine, craft beer, fruity cider and of course premium teas.

Gula Gila has garnered a steady loyal following of locals among the Senggigi expat crowd. It has just about the right balance of a laid back coffee shop ambiance and a playful vibe that makes people want to linger that little bit longer, be it a digital nomad seeking out a decent Wi-Fi connection or afternoon tea with attitude â&#x20AC;&#x201C; complete with a decadent treat or two.

island

gula Gila madness

Jl. Raya Senggigi Km 8 NTB Lombok 83355, Indonesia P: +62 370 692 999 facebook.com/gulagilakebun instagram.com/gulagila

STAY

THE KAYU COLLECTION

NOVOTEL LOMBOK RESORT & VILLAS

LUXURY LIVING

T H E

K A Y U

C O L L E C T I O N

Selong Selo brings a new design concept to luxury villa living on Lombokâ&#x20AC;&#x2122;s sublime south coast

n recent issues My Lombok has been extolling the virtues of South Lombok’s very own ‘golden mile’ – the pretty-asa-picture bay of Selong Belanak. There is a real buzz about this once hidden beach haven, now with luxe villa developments gradually taking shape in the rolling hills above the bay. Where day trippers came only to gaze out at the sublime ocean scenery, now there are options to stay overnight and soak in those million dollar views at leisure. This awesome vista is undoubtedly one of Mother Nature’s greatest gifts to Lombok. Selong Belanak is not only making waves as a holiday haven but also as a dynamic new lifestyle destination to call home. At the heart of this transformation from the very early stages is the team behind Selong Selo Residences. This is a fully integrated luxury villa community for a few lucky home owners to enjoy a stylish new villa lifestyle amid bucket list-worthy panoramic views. It is a very meticulous, master-planned community with all the accoutrements for carefree high-end living in the tropics - a spa, private chefs, swimming pool, tennis and the recently opened Aura Bar and Restaurant.

The ethos behind Selong Selo Residences is to enable and inspire homeowners to create their own bespoke dream villa. The company now also offers a seamless fully designed turn-key all-in option for owners. Named the Kayu Collection, it streamlines the process with readymade options in a choice of style and sizes. Available in studio and two-bed configurations, a spacious open plan layout makes full use of the sweeping panorama and has been created as a virtual extension of the lush terrain. As the name suggests, there is a profusion of natural wood with distinctive oak flooring supported by lava stone walls and sustainable tiling. It all adds up to a sleek yet organic design aesthetic. The internal centrepiece of the two bed villas is an integrated lounge/kitchen embellished by natural sunlight. This is an expansive social space that puts you right in the heart of the natural surroundings. The uncluttered feel extends outside to a broad sun deck and pool where you really get a sense of scale for the surroundings. Leading

off the lounge at each end are two elegantly styled en suite bedrooms. Throughout the villa there is a very meticulous approach to design with an artistâ&#x20AC;&#x2122;s eye for detail at play. The subtle contrast in colour and texture, alongside well placed artworks, creates an eye-catching synergy of fashionable, functional design.

Sales office: Mangkung, Jl. Batu Jangkih Sepi, Selong Belanak, South Lombok P: +62 8123 724 438 E: sales@selongselo.com

Perfect for a spontaneous weekend escape, Kayu Collectionâ&#x20AC;&#x2122;s studio units offers the same awesome views perched on the hillside and a similar design aesthetic. Each comes with a compact kitchenette and private plunge pool. There is a sustainability ethos throughout, from the initial design to the day-to-day living in your very own dream abode. This includes water solar heating, sustainable materials and a very deliberate eco-focused interior design concept. The furniture, art and accessories have been sourced from local artisans and painstakingly chosen to harmonise lifestyle, landscape and Lombok tradition. The slightly sassy yet sophisticated look of the Kayu Collection is a refreshing new design template for the Lombok real estate scene.

Novotel Lombok Resort & Villas Kuta’s original beach resort is still the place to be for festive fun

uta Lombok has gone through many changes in the last decade or so – from a relatively sleepy village off the radar for all but the most adventurous surfers, to now a buzzing beach haven with a global reputation. The town has transformed itself with numerous luxe options nowadays, including smart boutique hotels and designer villas. Throughout Kuta’s journey from hidden beach haven to happening hotspot, the original Kuta pioneer – Novotel Lombok Resort & Villas – has always been around since the very early days. Unfazed by the growing competition, it still stands out as the premier beach resort especially for families. Securing such a prime spot on sublime Puri Nyale beach all those years ago has obviously helped but it has never rested on its laurels. The resort has continued to reinvent itself in line with changing times and a big part of this is its unwavering focus on resort style fun. It has always been a big hit with families. In Kuta, Novotel has been a byword for fun-filled meticulously planned themed events adding an extra dimension to any holiday stay. A Novotel festive bash is always the main event in town and this year aims to be no different.

The hotel specialises in magical holiday celebrations in traditional style. The festivities kick off this Christmas Eve with the annual visit of Santa Claus by Cidomo horse cart handing out gifts to kids during the Christmas Special Family Buffet Dinner. The jolly fellow returns on Christmas Day, this time by boat, laden with yet more mystery Christmas gifts. During the Special Christmas Day Brunch all guests are invited to ride the festive Cidomo. Kuta’s biggest party night of the year is another typically colourful extravaganza. New Year’s Eve features a themed Sasak Beach Night beginning with a varied program of traditional entertainment such as Gendang Beleq traditional drummers, stick fighting and traditional Sasak dancing. It is followed by a live band and DJ set. The New Year’s Eve Gala Dinner is legendary and features a sumptuous array of festive delicacies by the beach. After the traditional countdown to 2017, the night sky comes alive with Novotel’s annual fireworks display. Early booking is recommended for the New Year’s Eve Gala Dinner which is priced at IDR 1.2 million nett/person.

Mandalika Resort Pantai Putri Nyale, 83573 Pujut Lombok Tengah, Indonesia P: +62 370 615 3333 F: +62 370 615 3555 E: hotel@novotellombok.com

SOCIAL

Lombok Stands with Standing Rock A Charity Auction was organised at Pipe Dream Club House by local Kuta resident Gemma Marjaya to raise funds for the Standing Rock Protest. Local Lombok businesses donated prizes for the auction & fun was had by all who attended. The funds raised went to help the members of the Sioux Nation at the Standing Rock Indian Reservation in North Dakota, who have been fighting for their way of life by protesting the planned construction of the Dakota Access Pipeline.

‘Chefs in The Wild’ at Quah Restaurant, Qunci Villas Qunci Villas once again hosted a successful ‘Chefs in the Wild’ event at Quah Restaurant on 29th October. Resident Chef Gianluca Visciglia was accompanied by guest Chef Chele Gonzales, originally from Torrelavaga in Spain, now based in the Philippines where he established his concept restaurant, Gallery VASK. The chefs treated the guests to a sumptuous 8-course Degustation Dinner with some of the very finest food and wine being served.

SOCIAL

Sheraton Senggigi Beach Resort Celebrates 25 Years After 25 years of hard work enlivening Senggigi business, Sheraton Senggigi Beach Resort(SSBR) celebrated their silver year of excellence with fun activities. The celebration began with ‘Fun Beach Cleaning’, & children from nearby local primary schools where invited to join the team as ‘trash harriers’ to take care of the environment. This was followed by a ‘Fun Walk’ in the morning to ensure all staff’s bodies are as healthy as can be. With everyone’s healthy and fit body, Sheraton staff were ready to give to others. In collaboration with The Indonesian Red Cross (Palang Merah Indonesia – PMI), SSBR organised a “Fun Blood Donation”. ‘We share a ton because we are Sheraton and life is better when shared.’

ASTROLOGY — DECEMBER 2016

horoscopeofthemonth Aries (March 21–April 19) A little romance can put spring in your step and sparkle in your eye. Someone who is different in some way catches your eye. You however may come across as not much of a match to this person. If you try to charm him or her, your mojo could fall flat. If you want to earn some points show them your playful, not your devil-may-care side. There is nothing more appealing than someone who can make people laugh. Taurus (April 20–May 20) This is a fateful time in your life. You may feel forces beyond your control compel you to greatness. Other people may think that your good fortune comes to you magically, but it’s your own hard work that brings rewards. You have the ability to see flaws in the grand design and effect beneficial changes. Planning and arranging resources brings you the most success. Gemini (May 21–June 20) Where much is ask for, much is given. Good fortune suddenly lands in your lap, but you are expected to share. Settle questions about taxes and expenses before you make other expenditures. Get the advice of lawyer for trickier questions, and an Aquarius about matters of the heart. This is a wonderful time for you, but don’t go overboard in spending. Cancer (June 21–July 22) It’s hard to know what to do first. You have many things on your to-do list and not enough time to accomplish all of them. When you can’t catch a break you default into your signature crab mode, which isn’t good for anybody. This is a time to prioritize, de-clutter, reduce, and recycle. Only keep things in your life that brings joy, a tough job for you since you do love to hold on regardless of the circumstances.

Leo (July 23–August 22) This is one moment in your life when everything is going great, until you are blindsided by an unexpected event. If you are a woman, a mysterious stranger may enter your life. If you are a man, you suddenly develop a taste for some strange. The important thing is not to loose your equilibrium. Remember, this too shall pass. Virgo (August 23–September 22) Events, and certain people, conspire to run end runs around your carefully constructed menus, to-do lists and schedules. While you are only trying to do your best to help these people sometimes people don’t want you to run interference on their lives. Your best course of action is to enlist an older woman to act as enforcer, while you go on making sure that everything else is taken care of. Libra (September 23–October 22) You are all set to go out and enjoy the company of friends, but you find your off-hours activities frustrated by higher ups. Very suddenly you’ll be asked to drop your plans, and no excuses allowed! It’s easy to rail against the unfairness of life, but it might be better to roll with the changes. And who knows? You might get closer to some people at work, maybe someone who is aloof, but interesting. Scorpio (October 23–November 21) An abundance of nervous energy convince you to take on too much. You see all the things you need to fix, and have beautiful dreams about how wonderful it will all look when you are done. But a candle should only be burnt at one end, Scorpio. Look to older people and the women in your life to help prioritize and organize your time. Let go the reins of control and delegate tasks.

Sagittarius (November 22–December 21) This is the start of something new. With the planet of action in a zodiac sign friendly to your own, you have the opportunity to launch new initiatives. Think outside the box to promote your ideas and bring your friends in to help you get started. Avoid examining flaws too closely. There are a plenty of ways for things to go wrong, but you’re smart enough to avoid pitfalls. Capricorn (December 22–January 19) Money issues dominate the month. Big expenses roll around that threaten to diminish your dragon’s hoard. But if you think about it, if you don’t move some of that cash around it’s not going to have the chance to improve your circumstances. The planet of action, Mars, is urging you to get in motion even if it is contrary to your nature. In short, you need to think outside the box to get what you want. Aquarius (January 20–February 18) An infusion of energy via the planet of action, Mars fuels some high octane opportunities. Jupiter, the planet of abundance is ready to reign heaps of goodies on you too. So what’s the catch? You are going to have to do something about it. Make a move, focus your energies, and grab the brass ring. This is what you’ve been looking for, so don’t let other shiny things divert you from your goals. Pisces (February 19–March 20) There are few refuges in the storm for Pisces this month. You are asked to take on more than you like. The worst of it is that their boss is telling you to do one thing, while telling them another. Clarity is called for here but you aren’t likely to get it. If this is a work situation, ask for instructions through email so you have a written record. Keep your head low and your nose clean.

Mowies

This is Lombok! Lombok’s time is here and now, having finally stepped out of Bali’s shadow, showcasing to the world its unique mix of adventure, pristine natural scenery and captivating art and culture. A new airport, international yacht marina and improved roads have made travel to and within Lombok much easier, but it is its untamed natural beauty and traditional charm that captivates. It is an adventure-seeker’s paradise, home to world-class scuba diving, surfing and mountain climbing yet travellers looking for a cosmopolitan beach lifestyle and luxury creature comforts will not be short of options. Experience the best of Lombok with these recommended highlights and hidden gems:

Senggigi and The West Coast Senggigi, just a short drive from the island capital Mataram is Lombok’s premier beach resort, extending along a series of sweeping bays. The main beach strip is fringed by a wide expanse of sand framed nightly by spectacular ocean sunsets. It is a fairly spread out beach town that rarely feels overcrowded yet there is a broad variety of places to stay, eat and socialise. There is a vibrant expat community here with lots of opportunity for sports and leisure, business networking and searching out those hard to find imported goods. Senggigi is the best place to arrange days out and guided trips to other parts of Lombok. The beach road then winds its way north to upmarket Mangsit, dotted with hip boutique hotels and villas among some of west Lombok’s most captivating scenery. In all, the Senggigi area stretches for almost 10 km along the west coast, and away from the main tourist centre, comprises numerous palm fringed beaches dotted with colourful fishing boats.

Gili Islands A trio of tiny tropical islands off the northwest coast, known simply as ‘the Gilis’ are the go-to place for laid-back island life and the simple pleasures of sun, sea and superb scuba diving. Each of these three islands has its own distinctive atmosphere; the smallest is Gili Meno, a peaceful tropical island haven with few distractions other than deserted white sand beaches and a couple of chilled out beach bars. Legendary ‘party island’ Gili Trawangan is largest and most cosmopolitan of the Gili Islands with no shortage of swanky boutique villas, diverse dining and plenty of action after dark. Gili Air, located closest to the Lombok mainland, sits somewhere in the middle of these two extremes and has the most authentic local atmosphere. The enduring appeal of the Gili Islands is the refreshing absence of any motorised transport making for a pleasant alternative to Bali’s congested beach resorts. Scuba diving is still the main draw and it is one of Asia’s top spots to learn the basics and get qualified. For landlubbers, there are few better places to get horizontal on a tropical beach and soak up the unique island vibe.

Kuta and South Lombok Like its namesake in Bali, Kuta Lombok is synonymous with world-class waves but thankfully without the hassle of 24/7 traffic and infuriating beach hawkers. In fact, Lombok’s south coast surf breaks are more than a match for the best in Bali, and savvy surfers are heading here to enjoy miles of uncrowded, adrenaline-fuelled waves. Kuta, invitingly close to Lombok’s new international airport, is the main tourist hub yet remains a fairly tranquil tropical haven favoured by both surfers and adventurous families. It makes for a great base for exploring the rugged southern coastline dotted with numerous breathtaking beaches. Scenic highlights include up-andcoming Tanjung A’an, Gerupak and isolated Ekas Bay.

The Southwest Lombok’s ruggedly beautiful southwest peninsular is largely unexplored by visitors but is now getting serious recognition with the discovery of superb offshore scuba diving and miles of deserted beaches. The main gateway is Sekotong Bay, located just south of Lombok’s main ferry port Lembar and is the jumping off point for Lombok’s ‘Secret Gilis.’ These small offshore islands feature pristine coral reefs and idyllic tropical beaches for a real castaway experience. Heading south, the coastal road winds its way past tiny fishing communities and secluded bays all the way to the tip of the peninsular where the legendary surf breaks of Bangko Bangko (Desert Point) are found — rated among the best in the world.

Mount Rinjani For an alternative to surf, scuba and sandy beaches, a trek up the immense Rinjani volcano is hard to beat. At over 3,700 meters, this is Indonesia’s second highest volcano and makes for challenging 3–4 day trek but the views are definitely worth all the effort. The mountain dominates much of north Lombok and the caldera alone covers a mind-boggling 50 square kilometres. Most climbers only go as far as the crater rim which offers vertigoinducing views down into the volcanic lake but the extra effort to get to the summit will be rewarded with views as far as Java and eastwards across to the island of Sumbawa. If this all sounds too arduous for comfort, the mountain’s foothills offer a wealth of leisurely hiking opportunities. Head to Senaru village for easy-going walks through remote weaving villages and dense jungle to uncover a succession of scenic waterfalls.

THE DIRECTORY EAT Senggigi and the West Coast The Ballroom Restaurant +62 370 693 831 www.purimas-lombok.com Bambu Lounge +62 370 693 351 Banana Tree Cafe +62 822 3692 7106 Bumbu Cafe +62 370 692 236 Bawang Putih Grill +62 370 693 333 www.starwoodhotels.com Cafe Alberto +62 370 693 039 / 693 313 www.cafealberto.com Café Lombi, Senggigi +62 370 692 085 www.cafelombi.com

Nugget’s Corner +62 878 6546 1505 The Drop In Café, Kuta Lombok +62 819 0723 4673 www.dropinlombok.com El Bazar Cafe & Restaurant +62 819 9911 3026 Gulas Garden +62 878 6492 0120 www.gulasgardenkutalombok.com

Gili T

Kayu Cafe +62 878 6547 2260 Pearl Beach Lounge +62 852 5380 7111 www.pearlbeachlounge.com

La Chill +62 370 693 925 www.lachillbar.com

The Terminal +62 370 638 513 www.gilitresort.com

Lotus Bayview +62 370 693 758 www.lotus-restaurants.com/lotus-bayview

The Thai Garden +62 878 6453 1253

Kuta and South Lombok Ashtari Ocean View Restaurant & Lounge Bar +62 812 3608 0862 www.ashtarilombok.com

The Mexican Kitchen Gili Air +62 877 6550 3931

Gili T

Mowie's +62 878 6423 1384 www.mowiesgiliair.com The Waterfront www.waterfront-hotel-gili-air.com

Wagwan Spa +62 370 614 5301 www.wagwanspa.com Lemongrass Spa +62 370 693 177

Gili Meno Karma Reef Beach Resort +62 370 630 981 www.karmagroup.com/karma-beach

H20 Yoga and Meditation +62 877 6103 8836 www.h2oyogaandmeditation.com

Gili Meno Ecco Cafe +62 878 6027 0200

Pizzeria Regina +62 877 6506 6255

The Taman +62 370 693 842

Kuta Baru Poolside Yoga +62 812 3892 0735 facebook.com/KutaBaruPoolsideYoga

Gili Air Aura Lounge & Bar +62 823 4173 2397 reservations@selongselo.com

Kebun Anggrek +62 370 693 333 www.starwoodhotels.com

Square Restaurant & Lounge +62 370 664 4888 www.squarelombok.com

Le Cirque +62 370 623 432 www.lecirque-giliair.com

Wilson's Bar & Cuisine +62 370 612 0060 www.wilsons-retreat.com Wok This Way +62 817 543 168

Mahamaya Restaurant & Bar +62 888 715 5828 www.mahamaya.co Meno Mojo Beach Club +62 877 6048 8539 www.gilimenomojo.com

PLAY Spas and Wellness Senggigi The Laguna Beach Spa +62 370 693 333 www.starwoodhotels.com Marshander Spa & Salon Senggigi +62 878 628 0693 www.marshanderspa.com Puri Mas Spa +62 370 693 831 www.purimas-lombok.com

Ocean Spa at Mahamaya +62 888 715 5828 www.mahamaya.co Karma Sea Spa +62 370 630 982 www.karmaspas.com

Retail Senggigi and West Coast Asmara Collection, Lombok +62 370 693 619 Pink Coconut +62 878 6476 4608

Kuta and South Coast The Corner Boutique +62 877 6560 7373

Gili T

Qambodja Spa +62 370 693 800 www.quncivillas.com

Casa Vintage +62 819 1724 3808

Classico Italiano +62 819 1604 3357

Kuta and South Lombok

Health & Leisure / Recreation Senggigi and West Coast

Chill Out Bar & Bungalows +62 370 620 370 www.chilloutbargiliair.com

Ashtari Yoga +62 812 3892 0735 m.facebook.com/AshtariYoga

Gili Air

Pirates’ Bay Cruising +62 821 4500 3903 www.piratesbaycruising.com

Scuba Froggy +62 370 693 901 www.scubafroggy.com

Sire & Tanjung Lombok Golf Kosaido Country Club +62 370 640 137

Kuta and South Coast Kuta Horses +62 819 1599 9436 www.horseridinglombok.com Sailing Adventures Lombok +62 819 0737 8377 www.sailingadventureslombok.com What Sup? Lombok +62 878 6597 8701 www.whatsuplombok.com

Sekotong DiveZone +62 819 0785 2073 www.divezone-lombok.com

Gili Meno Divine Divers +62 852 4057 0777 www.divinedivers.com

Other Rinjani Country Club Golf Course +62 828 9703 0270 www.lombok-golf.com Indonesian Yacht Charters +62 812 4607 6042 www.indonesianyachtcharter.com

Weddings White Sand Weddings www.whitesandweddingslombok.com

STAY Hotels Senggigi and West Coast

Gili T

The Chandi Boutique Resort & Spa +62 370 692198 www.the-chandi.com

Aquaddiction +62 813 3979 8555 www.aquaddiction.com

Jeeva Klui +62 370 693 035 www.jeevaklui.com

Freedive Gili +62 858 5718 7170 www.freedivegili.com

Kebun Villas & Resort +62 370 692 999 www.kebunresort.com

Gili Cooking Classes +62 877 6324 8215 www.gilicookingclasses.com Manta Dive +62 370 614 3649 www.manta-dive.com

Gili Air

Kila Senggigi +62 370 693210 www.aerowisatahotels.com/hotel/ kila-senggigi-beach-lombok Living Asia Resort & Spa +62 370 693 519 www.livingasiaresort.com

The Sheraton Senggigi Beach Resort +62 370 693 333 www.sheraton.com/senggigi Sudamala Suites, Lombok +62 370 693 111 www.sudamalaresorts.com

Kuta and South Lombok Origin Lombok +62 370 615 8550 www.originlombok.com Kies Villas +62 878 6553 4450 www.kiesvillaslombok.com Novotel +62 370 615 3333 www.novotel.com Selong Selo Residences +62 813 3779 1400 www.selongselo.com

Sekotong Cocotinos +62 819 0797 2401 www.cocotinos-sekotong.com

Aquamarine +62 812 4678 7880 www.aquamarine-lombok.com Kuta Heights Development +62 821 4587 5594 +62 817 6673 983 www.kutaheightslombok.com Lombok Eco Developments +62 817 713 708 www.lombokecodevelopments.com Lombok Property & Investment +62 819 0797 4075 www.lp-i.co NAGAINDO +62 813 5332 9501 www.naga-indo.com Pipe Dream Villas Resort +62 812 3923 9666 www.pipedreamvillas.com Private Sanctuary +62 821 4741 9919 www.private-sanctuary.com

Gili T

Tate Developments +62 818 0376 0677 www.tatedevelopments.com

Gili T Resort +62 370 638 513 www.gilitresort.com

Charity

Gili Eco Villas +62 361 8476419 www.giliecovillas.com Gili Khumba Villas +62 821 474 888 25 www.gilikhumbavillas.com

Gili Meno

Gili Kite Surf www.gilikitesurf.com

The Oberoi Lombok +62 370 613 8444 www.oberoihotels.com/hotels-in-lombok

Karma Reef Beach Resort +62 370 630 981 www.karmagroup.com/karma-beach

Oceans5 +62 813 3877 7144 www.oceans5dive.com

Puri Mas Boutique Resort & Spa +62 370 693 831 www.purimas-lombok.com

Mahamaya, Gili Meno +62 370 637 616 www.mahamaya.com

The Santosa +62 370 693 090 www.santosalombok.com

Property

Face This www.facethis.org Gili Eco Trust +62 813 3960 0553 www.giliecotrust.com Hairdresser Without Borders +62 821 4745 7186 www.hwb-nonprofit.org John Fawcett Foundation www.balieye.org Lombok Kids Foundation +62 819 1799 9054 lkflombokkidfoundation.wordpress.com Paradigm Water +62 813 3897 6786 www.paradigmwater.org

ESSENTIAL INFORMATION

EMERGENCY NUMBERS Ambulance Phone: 0370 623 489 Emergency call: 118 Fire Brigade Phone: 0370 672 013 Emergency call: 113 Lombok Police Jl. Gajah Mada No7, Ampenan Phone: 0370 693 110 Emergency call: 110 Tourist Police Senggigi Jl. Raya Senggigi km 1 Phone: 0370 632 733 HOSPITALS Harapan Keluarga Jl. Ahmad Yani, Selagalas Phone: 0370 617 7000/617 7009 Risa Sentra Medika Jl. Pejanggik No.115, Cakranegara Phone: 0370 625 560 New Mataram Public Hospital Jl. Bung Karno No.1, Mataram Phone: 0370 645 045 Mataram Public Hospital Jl. Pejanggik No.6, Mataram Phone: 0370 623 498 Siti Fajar Moslem Hospital Jl. Panca Warga, Mataram Phone: 0370 623 498 Anthonius Catholic Hospital Jl. Koperasi, Ampenan Phone: 0370 621 397 Police Hospital Jl. Langko No.54, Ampenan Phone: 0370 633 701 Army Hospital Jl. HOS Cokroaminoto No.11, Mataram Phone: 0370 621 420 Central Lombok Public Hospital Jl. Jen Basuki Rachmat, Praya Phone: 0370 654 007 East Lombok Public Hospital Jl. Prof M. Yamin No.55, Selong Phone: 0376 216 80 HEALTH CLINICS Biomedika Clinic Jl. Bung Karno No.143, Mataram Phone: 0370 645 137 Medika Husada Clinic Jl. Raya Senggigi Phone: 0370 664 480 Sengiggi Beach Hotel Clinic Phone: 0370 693 210 Klinik Prodia Jalan Pejanggik No.107, Mataram Phone: 0370 635 010

Hotel Villa Ombak Clinic Gili Trawangan Phone: 0370 642 336 Jolie Sourire Dental Care Mataram Mall Jl. Pejanggik, Mataram Phone: 0370 668 1797 PHARMACIES Guardian Pharmacy Mataram Mall Jl. Pejanggik, Mataram Phone: 0370 629 921 Kimia Farma Jl. Sriwijaya No.295, Mataram Phone: 0370 633 211 Jl. Pejanggik No.48, Mataram Phone: 0370 638 502 Jl. Catur Warga, Mataram Phone: 0370 634 774 Jl. M. Yamin No.155 Selong, East Lombok Phone: 0376 220 51 TAXI Bluebird Taxis Phone: 0370 627 000 Express Taxis Phone: 0370 635 968 Narmada Trans Taxi Phone: 0370 702 5333 IMMIGRATION OFFICE Department of Immigration Jl. Udayana, Mataram Phone: 0370 632 520 POST OFFICES Central Post Office Jl. Sriwijaya, Mataram Phone: 0370 632 645 Jl. Langko, Ampenan Phone: 0370 631 642 Jl. Raya Senggigi Phone: 0370 693 711 INTERNATIONAL SCHOOLS Nusa Alam Jl. Pantai Meninting Phone: 0370 647 514 AIRLINE SALES OFFICES Silk Air Lombok Raya Hotel Jl. Panca Usaha No.11, Mataram Phone: 0370 628 254 Garuda Indonesia Jl. Majapahit No. 2, Ampenan phone: 0370 642303/649100

Lion Air Jl. Sriwijaya No.81, Mataram Phone: 0370 629 111 Merpati Nusantara Airlines Jl. Pejanggik No.69, Mataram Phone: 0370 636 745 TransNusa Jl. Panca Usaha No.28, Mataram Phone: 0370 624 555 CAR RENTAL COMPANIES Lombok Rent Car Jl. Raya Senggigi Km 12, Senggigi Phone: 0370 667 7887 FREIGHT/COURIER COMPANIES Tiki Jl. Anyelir No. 1, Mataram Phone: 0370 633 014 DHL Jl. Hos Cokroaminoto No.53G, Mataram Phone: 0370 639 400 PUBLIC UTILITIES Electricity (PLN) Jl. Langko No. 25, Ampenan Phone: 0370 632 182 Jl. Raya Sengiggi Phone: 0370 693 535 Water (PDAM) Jl. Pendidikan No.29, Mataram Phone: 0370 632 510 Jl. Raya Sengiggi Phone: 0370 693 886 CHURCH SERVICES Bethany Mataram Church Jl. I Gusti Ketut Jelantik Gosa No.23, Mataram Phone: 0370 625 956 HKBP Mataram Church Jl. Gili Air No.4, Mataram Phone: 0370 632 924 Kristen Tuhan Church Jl. Ekas No.47, Mataram Phone: 0370 621 811 Masehi Advent H7 Church Jl. Kom L Yos Sudarso No.16, Mataram Phone: 0370 638 500 Pantekosta Church Jl. Pariwisata No.4, Mataram Phone: 0370 631 219 Katholik Church Jl. Majapahit No.10, Mataram Phone: 0370 634 397 CONSULATES IN BALI Australia (Also consular service for Canada and New Zealand nationals) Jalan Tantular No. 32, Renon, Denpasar Phone: 0361 241 118

Brazil Jl. Raya Legian No.186, Kuta Phone: 0361 757 775 Czech Republic Jalan Pengembak No.17, Sanur Phone: 0361 286 465 Denmark Jl. By Pass Ngurah Raiâ&#x20AC;&#x201C;Pemogan No. 852, Denpasar Phone: 0361 821 6979 France Jl.Mertasari Gg. II No.8, Sanur Phone: 0361 285 485 Germany Jl. Pantai Karang No.17, Sanur Phone: 0361 288 535 Italy Lotus Enterprise Building Jl. By Pass Ngurah Rai, Jimbaran Phone: 0361 701 005 India Jl. Raya Puputan No.42, Renon, Denpasar Phone: 0361 241 987 Japan Jl. Raya Puputan No.170, Renon, Denpasar Phone: 0361 227 628 Mexico Jl.Prof. Moh. Yamin No.1, Renon, Denpasar Phone: 0361 223 266 Netherlands Jl.Raya Kuta No.127, Kuta Phone: 0361 761 502 Norway Segara Village Hotel Jl. Segara Ayu, Sanur Phone: 0361 282 223 Russia Bali Kencana Resort II Block Cendrawasih No.18, Ungasan Phone: 0361 279 1560 Spain Kompleks Istana Kuta Galeria Blok Valet 2, No. 1 Jl.Patih Jelantik, Kuta Phone: 0361 769 286 Sweden & Finland Jl. Segara Ayu No.2, Sanur Phone: 0361 282 223 Switzerland Kompleks Istana Kuta Galeria Blok Valet 2 No.12 Jl. Patih Jelantik, Kuta Phone: 0361 751 735 United Kingdom Jl. Tirta Nadi No.20, Sanur Phone: 0361 270 601 United States of America Jl. Hayam Wuruk No.188, Denpasar Phone: 0361 233 605