mylombok VOLUME 037
JULY – AUGUST 2017
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A NOTE FROM THE EDITOR
The summer is truly upon us now and this month’s jumbo-sized issue of My Lombok will get you inspired to explore and do even more. Why not begin in the North and meet Lombok’s newest inhabitants at the Lombok Elephant Park. It’s not just the graceful jumbos either; there is a huge menagerie of beasts here including cute pygmy hippos and orang-utans — it’s a great family day out. We also headed just a few miles away to Sire Beach’s latest luxury haven — Joglo House Villa. This month our hotel resort is Gili T’s Aston Sunset. We also bring you a first look at the new Italian inspired eatery wowing guests at Qunci Villas and have a food-focused chat to the chef of Ashtari. Marking the end of the month of fasting, check out the amazing images of Ramadhan wall art and learn all about the Gili's new fashion label with our interview with Kartini Label. Finally, there is also more news from the South Lombok Community Association and their continuous efforts to keep Kuta and South Lombok clean and green. Along with all these great features this month, you get the usual My Lombok mix of news, fashion and a look at the latest happenings in and around Lombok.
ON THE COVER Yulia Chernysh @ Balistarz Photography by Lukas Vrtilek (www.luvr.cz)
ENQUIRIES Telephone: +62 (0)8191 600 1539 E-mail: info@mylombok.co.id Website: www.mylombok.co.id Facebook: /mylombokmag Twitter: @My_Lombok
THE BAD GUY NOTICE No part of this publication may be reproduced, stored in a retrieval system or transmitted in any form or by any means, electronic, mechanical, photocopying, recording or otherwise, without prior permission of PT Tujuan Indah. The views and opinions expressed in this publication are not necessarily those of the authors and My Lombok disclaims any responsibility for any errors, ommissions or complaints arising there from. The publisher will not be held responsible for copyright infringement on images supplied by advertisers and or by contributors.
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contents
PLAY
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Destination Lombok Elephant Park
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Local Profile Kartini – The Label
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Helping Hands SCLA Acquires Their Own Dump Truck
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Fashion Get Here Fast, Take It Slow EAT
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Chef Interview Patrick Opperman
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Superfood Just Follow The Beet
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Restaurant Review Quah Restaurant STAY
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Luxury Living Joglo House Lombok
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Hotel Review Aston Sunset Beach Resort
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Social Ramadhan On The Wall 2017
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Social Gerupuk Clean Up
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Guazzetto
Spaghetti Marinara
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Spaghetti Luciano
Sinfonia
Prawns Carpaccio
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Jalan Raya Mangsit, Senggigi Lombok
P +62 (0) 370 693 800
F +62 (0) 370 693 802
E stay@quncivillas.com
W www.quncivillas.com
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LOMBOK ELEPHANT PARK
KARTINI – THE LABEL
SCLA
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What’s On
New Chef, New Menu & Happy Hour @ Ashtari Lounge & Kitchen
Authentic Mediterranean Cuisine @ El Bazar, Kuta Lombok
The famed Ashtari Lounge & Kitchen welcomes friends and family. Whatever the occasion, their terrace makes it one to remember with it’s magnificent views of Kuta. Don’t miss the sunsets with Happy Hour served from 5pm to close. A variety of interntional flavours, traditional Lombok cuisine & a great selection of healthy, vegetarian options are available from the menu - Chicken Kebab Skewers, Bolognaise Pizza, Garden Vegetable Soup, Veggie Lasagna, Healthy Breakfast Set which includes Homemade Granola. Games are available for kids to play. Enjoy daily Yoga classes for all levels. Open from 8am to 10:30pm everyday.
Kuta has its very own authentic Moroccan/Mediterranean Restaurant offering the finest and freshest food. From Mezze Platters to Tangine Lemon Chicken it is all offered at El Bazar. The breakfast are big and healthy providing you with a good start to the day. The coffee and desserts are not to be missed!
Beach BBQ @ Karma Reef, Gili Meno Wednesday & Saturday Nights you can enjoy Karma’s ‘famous’ beach bbq’s and enjoy the music vibes played by the in-house DJ. Monday & Thursday Night watch a movie on the beach, Tuesday Tapas Meno Style is offered and Friday relax and enjoy your dinner listening to Acoustic music.
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Finest Clubhouse in South Lombok @ Aura Lounge & Bar Enjoy the finest Clubhouse experience in South Lombok at lifestyle destination Aura Lounge & Bar where ‘good times’ come naturally. Stay cool in the infinity pool while being wowed by spectacular views over Selong Belanak Bay. Savour the sunsets, sipping a signature cocktail and enjoy authentic home-cooked food served daily. Open every day from 11am to 9pm.
20% Discount for Resident Guests @ Lotus Bayview Restaurant
Lombok’s 1st Elegant Italian Restaurant @ Qunci Villas
Enjoy the exquisite sunsets at longtime fave Lotus Bayview and receive a 20% discount on the menu for all Resident Guests during the months of July & August.
New to the Qunci dining scene is Lombok’s 1st elegant Italian Restaurant at Quah. Authentic Italian food cooked by in-house Italian Chef Gianluca is served offering a more sophisticated and elegant dining experience. Open from 7pm to 10:30pm every night. Booking is advised.
All Day Happy Hour @ Origin Lombok
Scally Bar Now Open @ Scallywags Gili T
Origin Lombok set in the lush rice paddies of Tanjung A’an, Kuta is offering ALL DAY Happy Hour on Wednesdays. Sip on cocktails at their casual chic bar and lounge all day long. Fancy a pizza ? On Sunday’s Origin offers a great Pizza and Beer deal for only IDR70k. Come and enjoy the laid-back ambience at Origin.
The new Scally Bar is an open-air bar showing off the best views on the island. Opened in June come and see for yourself! Dine on the beach as the stars start to show with Scallywags’ ‘famous’ beachside BBQ which is not to be missed! Or choose from the full a la carte menu – both are available every night. Enjoy sundowner sessions at the Wag Club Bar with smooth sunset tunes & Dragonfly jugs - Scallywags’ amazing signature cocktail. Feeling the need to relax and rejuvenate book a pampering session at the new Wagwan Spa on Gili T. In need of a haircut ? Try Scallywag’s barber shop located at Wagwan Spa for some ‘true’ gentlemen’s grooming services. The Explorer, Scallywags’ brand new long range dive boat is available for private charters and daily snorkeling trips.
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DESTINATION
Lombok Elephant Park New wildlife park tucked away in rural North Lombok is spreading the word of wildlife conservation
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hen I got the surprise news recently that Lombok now had its very own elephant safari park I just had to take a look for myself. However, I needed an expert by my side and my 11-year old son fitted the bill perfectly after several elephant rides under his belt in Bali and Phuket. It is tucked away in North Lombok a short journey from Pemenang down twisting uneven roads. We picked a good day to visit it too. Virtually everyone was out lining the streets of North Lombok watching the Tour de Lombok racers from Bangsal to Senaru, so the park itself was very quiet – just how I like it. Despite it being just a few weeks since opening, it doesn’t have a conspicuous ‘brand new’ feel. It’s plain to see they have worked long and hard on the landscaping to make it as natural as possible. And it does feel as though you are venturing into a mostly untouched rainforest, albeit with stone paving to guide you around the animal exhibits. One aspect that struck me was how much shade there is. As a compact park there are no large swathes of land exposed to the sun. You are walking around on mostly level ground beneath tall trees and dense tropical shrubbery with a constant din of birdsong. So what can you see at Lombok Elephant Park? Obviously the four adult Sumatran elephants are the main attraction but there is a whole menagerie of other exotic creatures and birdlife. Our first encounter was with a large black cockatoo for the obligatory photo op session near the entrance. There is also a
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huge range of vibrantly coloured birds including various other cockatoo species which were a little more talkative, parrots and a majestic hornbill. There is even a couple of preening peacocks. In this ‘Walk of Birds’ section, these feathered friends are all free-roaming, uncaged birds. A few steps further on and we were in the presence of animal royalty, and what is probably destined to become the big draw for visitors besides the elephants – a pair of resident orangutans. Few can resist going gaga for these primates and my son was immediately transfixed. He was amazed how they seemingly reacted to his every movement and sound, and is now convinced he can communicate fluently with these great apes. Next up was a very different creature – a rather fearsome looking crocodile before the cuteness factor was ramped up again with the site of the pigmy hippos.
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For its fairly compact size there is a good variety of creatures to see including sun bears, snoozing porcupines, acrobatic gibbons and bizarre looking Proboscis monkeys, to more mundane species like mountain goats and deer. While some are caged in, most actually reside in spacious enclosures surrounded by water features. More birds are arriving regularly and the next high profile addition is a couple of komodo dragons which are due in the coming weeks. Back to the jumbos. Elephant safari rides are undoubtedly the park’s core business and involve a leisurely 15 minutes around the shady trails. For those not brave enough to climb aboard there is an Elephant Meet & Greet area for photos and the opportunity for face to face interaction and feeding. You can also watch these gentle giants getting playful in the pond during bath time.
The park commendably touts the educational benefits rather than a circus style sideshow purely for human entertainment. It has been striving to instill an eco-conscious mindset into local schoolchildren with educational sessions and working with the larger hotels in North Lombok to get its conservation message across to visiting tourists. Elephant shows are being planned in a dedicated area of the park which will educate visitors on elephants’ daily routine, diet, and habitats. Erik the sales manager told me the park itself is still a work in progress with plans to expand guest services as well as the animal population over time. There was a small army of gardeners adding shrubs and plants to enhance the landscaping and a new enlarged elephant shelter was under construction behind the scenes during our visit. A new, enlarged gift shop is also taking shape and will be opened soon. There is also talk of a kids’ jungle playground coming soon.
After an hour or so of strolling around admiring the creatures and jungle scenery we retired to the snazzy new Ivory Café for some cool drinks. There is no doubt that international visitors are now more and more reluctant to patronize any attractions involving live animals. And let’s be honest, overall Indonesia has a very poor record of animal welfare at most of its zoos (apart from a few notable exceptions). Lombok Elephant Park is right up there with the best and is an attraction that Lombok can rightly be proud of. And a big thumbs up from my son is probably the biggest praise there is.
Jl. Tanjung – Sire, Sigar Penjalin, Lombok Utara P: +62 81 936 700 717 E: info@lombokelephantpark.com W: www.lombokelephantpark.com
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LOCAL PROFILE
KARTINI – THE LABEL
Simply designed for the good life
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t says sun and sea, style and relaxed living. It's about freedom and flexibility. It expresses individuality whilst echoing tradition. Kartini – The Label is the creation of designer Kartini whose range of leisure, yoga and swim wear is the creative result of 'Indonesia-meets-Australia'. Not surprising, given Kartini's own heritage, and her love for clothing that's perfect for the lifestyle both countries share. She spoke with My Lombok about what inspires her designs. Tell us what led you to create Kartini. Kartini was born out of my love for Indonesian textiles, and my appetite for beautiful and unique clothes. I grew up in a household full of textiles from all over the world including Indonesia and I always dreamed of swimwear and clothing made with bold Indonesian batik or ikat patterns. Who designs the clothes? I design the clothes. It means I have the freedom to create the exact styles I want, using the fabrics I have always adored. I work closely with my manufacturer to ensure garments fit well and will endure island living... sun, salt and sand! I design the prints,
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too, taking inspiration from beautiful Indonesian textiles. I make clothing and swimwear that I love and want to wear every day, and I hope that other women enjoy it too. With the abundance of clothing labels in the Gilis, and in Bali, what would you say sets your brand apart? Each Kartini piece features a unique print, inspired by Indonesian batik or ikat textiles. You could say I'm textile mad. My mum definitely passed on her love of textiles to me. She is an artist and a teacher, and her knowledge and love of textiles – including their design and creation – have always been a part of my life. While I was growing up, I learned how rich and varied Indonesian textiles are. The batik and ikat that inspire me are not the mass produced varieties that are available in tourist areas. I always wanted to wear these patterns, but it was hard to find them – especially in the styles or cuts that I wanted. Kartini is different because it’s designed for life in a place where an endless summer is a reality. In Gili it’s always hot, and the lifestyle is very casual, but women still want to feel feminine, and
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You mainly design swimwear, yogawear and dresses. Is there any particular reason for that? I wanted to create pieces that would take me from my morning beach swim to a glamorous island dinner, without fuss. And I hoped making my own yoga clothes would entice me to do more yoga – but I'm still working on that! The yoga wear is a new addition, and is specifically designed to coordinate with the swimwear. The yoga leggings and bras are available in classic black, and in the same prints as the swimwear, so you can mix and match – yoga, beach, rinse, repeat! What is your favourite piece in the new collection? The Flores one-piece in Red Wine Batik. It’s just delicious. What’s next for Kartini? Any new projects to look forward to? Our online store kartini.shop will be launching soon, and I'm working on a range of luxurious natural skincare products, which feature spices & oils native to Indonesia. I am also excited about our next collection, which will feature traditional ulos motifs. My father is from North Sumatra, and ulos is the traditional cloth of the Batak people. Ulos is made using natural plant dyes, including indigo, sappanwood, and tumeric. There is a rich history in the use of these textiles and they are absolutely beautiful. If I had to choose, I would say ulos are my favourite Indonesian textiles.
gorgeous, without having to put too much time into it. They can throw on a bikini and a maxi dress, or a one-piece and a pair of shorts, and they're ready to go – from the beach to the bar. When I design pieces I always keep that 'effortlessness' in mind. Why did you choose the name Kartini? What does it mean? Kartini is my middle name, given to me by my mother. She chose it because Kartini was a strong and brave Javanese woman, an advocate for girls’ access to education, and for Indonesian women’s rights during the Dutch colonial era. I have always loved the name, and Kartini’s story. I wanted a name that represented female strength, which I believe, embodies the Kartini label.
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Where are Kartini clothes available? All of our swimwear and clothing is available in the flagship store in the harbour of Gili Air – part of Oceans 5 Dive Resort. Soon, once kartini.shop is live, Kartini will be available online too.
Email: info@kartini.shop Instagram: @kartinithelabel Website: www.kartini.shop
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HELPING HANDS
SCLA Acquires Their Own Dump Truck
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egular readers of My Lombok magazine may recall a story some 18 months ago about a group of concerned local foreign residents, landowners and visitors who banded together to establish a garbage collection programme in Kuta Lombok. South Lombok Community Association was originally formed so that foreign residents and visitors could support the local community to develop a range of community projects and raise awareness. The goal was to help improve lifestyles and security and address pollution issues affecting the community and tourism in Kuta, Lombok and surrounding areas. As a result the KEEP KUTA CLEAN programme was born. Starting with a generous donation of the first 50 bins from one of their keen supporters and sponsorships from many local businesses and residents, the programme commenced with a once a week collection service. “It was quickly realised that as the use of the bins increased, the new problem created was we couldn't empty them fast enough!” a SLCA spokesperson said. As awareness of the garbage collection increased and sponsorship began to grow, we started to encounter some new issues to resolve. Was the rubbish collected being dumped correctly? How to collect sponsorship monies and bin maintenance were all issues but of course, the main concern was how to increase the frequency of collections. Some 18 months on, this dedicated group have been able to overcome this issue. Once again, the generosity of one of our key supporters means we have use of our own SLCA dump
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truck. This has enabled us to conduct collections up to five times per week. In addition, as a result of our many supporters we have already grown our bin numbers to 100 in use and have more on the way. Due to the ongoing support from our sponsors, we now also employ three full-time garbage men, a driver and a ‘kepala’ to manage all activities. You can see the men and truck going about their duties five days per week on the streets of Kuta. If you spot them please give them a gesture of thanks (or a cold drink).
Our goal at SLCA is to increase awareness to the benefits of waste management in and around the Kuta area, thus making Kuta a cleaner, healthier environment to live and visit. Our next objective is to introduce collection services to Gerupuk in conjunction with the Pelita Foundation. We are proud of our results to date and for those of you who have been around a while, it is easy to see what has been achieved! Yet, there is much more to do. We still need your help to KEEP KUTA CLEAN. Please support us by sponsoring a bin or simply make a donation.
Website: www.southlombok.org Email: info@southlombok.org | southlombokca@gmail.com Facebook page: South Lombok Community Association
Images courtesy of Betty Rossdiana
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Photography Lukas Vrtilek (www.luvr.cz) Model Yulia Chernysh @ Balistarz Clothing Non-Type (@non_type_) Hair & Makeup Rosa @ Balistarz Location The Slow, Canggu (www.theslow.id | @the.slow)
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EAT
PATRICK OPPERMAN
BEETROOT
QUAH
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CHEF INTERVIEW
PATRICK OPPERMAN, EXECUTIVE CHEF OF ASHTARI LOUNGE & KITCHEN
A Fine Way to Make a Crust!
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atrick Opperman was born in the north of France. He started out as a chef by developing the skills that many of us associate with fine French cooking – those of the pastry chef. He brings those skills, and the experiences he's gained working in restaurants around the world, to Ashtari. His begins with foods that families love, and brings to them the flavour and the finesse of the French pâtissier. When did you first become interested in food? It began very early. When I was only 12, I started work at a bakery. I was exposed to all the preparation of so many amazing products. I went on to study baking, and I graduated at 16. Is there one dish you love and remember from when you were a child? Yes I remember beautiful sautéd potatoes, with scrambled eggs. How did your family react when you told them you wanted to become a chef? They had no problem with it, of course. But it has taken me to many places, and they always ask when I am coming back home; I am the only one in the family that likes to travel. What has been your inspiration for cooking? My time at the bakery was a major inspiration. As you might know, 'all the secrets are in the crust'. Very few chefs have a background in baking; my experience gives my dishes a special taste – especially when it concerns pasta, pizza, lasagna, pastry or bakery items…
Tell us something about your career so far. After I did my training, I worked for 4½ years as Executive Chef at Egoïste, in Gili Trawangan, then as pastry and bakery chef at de Quake, a restaurant, in Qunci, for 1½ years. I was especially grateful to de Quake for the rich experiences I had there, and to Egoïste for such a great opportunity to run a 'big flow' restaurant.
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Before that, I spent the 4 years as a chef on Corsica, a French Island close to Italy. I've also worked in the French Caribbean – in Martinique, and Guadeloupe, as a chef in a beach restaurant – and in a bakery in Valmorel, in the French Alps. How would you describe your style of cooking? I think it would be described as similar to cooking in a family kitchen. My concept for the menu at Ashtari includes the things families like to eat – croissants, pasta, pizza, BBQ, and other healthy dishes. I'm influenced by places I have visited. I have travelled a lot, so I'm inspired along the way. What's your favourite dish on the menu? The beef, I would say... its flavours are delicious. Very few people can actually cook meat properly. What about when you're at home? What do you like to eat then? I really like to eat chicken curry. I'm quite an adventurous eater, and I will try most foods but there are limits: I will not eat, brain, head or intestines. And which dish do your customers seem to like best? We are right by the ocean, and our guests enjoy a full ocean view, so they feel like eating seafood. They really like the MahiMahi, which is a large fish. We cook it with a local sauce, which is slightly spicy. Indonesia is known for its spices, and so it's like part of the voyage for many tourists. Do you have favourite ingredients you like to cook with? No, I don’t have a particular favourite ingredient, but I do like to cook with the tomatoes we grow in our garden at Ashtari. They are very sweet. What is your favourite kitchen gadget? The oven. That's where you cook the pizza, bread, pastry, and vegetables.
Describe a typical day at work. I arrive at work at 5.30am and check how the bakers are getting on. By about 7.30am, all the fridges have been checked, and I've made sure everything is in order for the restaurant to open. I order the different types of foods we need from the suppliers, and I check the garden to see what vegetables we can pick to use that day. What is the biggest challenge in your job? To make sure that all day the restaurant is full – and that when people leave, their plates are empty! What do you like most about Lombok and why? I like the natural surroundings, the beaches, and the people. What do you like to do in your spare time? I like to ride my bike and also spend time with my family. Other than creating great food, what are the most important qualities that make a successful chef? It's important to always have new ideas. I also think that a successful chef makes sure dishes are not only cooked well, but also consistently. And a very important quality is to not have a 'big head', but just be normal. Any tips for budding chefs? One big tip. It takes a long time to become a good chef, so the best thing to do is to work at lots of different places to gain lots of experience. Who is your favourite celebrity chef? Marc Veyrat – a French chef. He likes to use fresh food products, and then turn them into exciting dishes. He will go to the market, see whatever produce is on offer, and then decide how he can use it to create something. If you hadn't become a chef, what do you think you would you be doing right now? I think I would be travelling: ‘I don’t listen to the music, I dance’.
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Pave de Boeuf Ingredients • 250gr steak • 30gr cauliflower • 30gr carrott • 30gr broccoli • 110gr local potatoes • 2gr fresh oregano • 4ml olive oil • ½gr salt • ½gr pepper • 30gr brocolli
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Method 1. Cut the potatoes and add oregano, olive oil and a pinch of salt then bake in the oven at 200 degrees for 20 minutes. 2. Heat the skillet, add a little olive oil and stir-fry the cauliflower, carrots and broccoli. 3. Heat the frying pan and cook the meat until medium. 4. Prepare the butter and place it on top of the steak before serving
Tartare Mahi-Mahi Ingredients • 150gr mahi-mahi • ½gr merica • ½gr salt • 5gr large red chili • 2gr celery • 1gr garlic • 2gr onion • 30gr green papaya
• 3ml honey • 20ml lime juice • 3ml olive oil • 10gr fresh tomato • 10gr egg plant • 10gr zucchini • 2 slices baguette bread
Method 1. Chop the mahi-mahi into small pieces 2. Add the salt, pepper, celery, large red chili, lime juice, garlic and onions 3. Spread the honey and olive oil onto the bread slices and place in the oven at 200ºC for 3 minutes 4. Saute’ the tomato, eggplant, zucchini with a little olive oil and a little salt until cooked
To Serve Place the mahi-mahi and the sauteed tomato, eggplant, zucchini onto the plate with the oven-baked bread slices
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Just Follow The Beet.
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t’s right on trend, it’s getting great press, and it’s appearing on a plate near you. It’s beetroot. And, as the food magazines and fashionable chefs will tell you, it’s been rediscovered.
Not so very long ago, for many of us, beetroot came, pickled and sliced, from a tin, and stained our sandwiches and salads. The Russians knew better; their famous borscht owed its distinctive colouring, and some of its flavour, to beetroot — more about that later. Now, almost everywhere you look, this humble root vegetable (Beta vulgaris) is incorporated into haute cuisine and family fare. And why not? Benefits of beetroot? The many types of beet include the more common garden beet, or red beet, but also the white and golden varieties. Sugar beet, an alternative source of commercially produced sugar, is a cultivar of the same species. It’s versatile Beet juice has a variety of uses, and not all of them are food related. Did you know, for example, that ladies in the 18th century, and probably earlier, used beetroot juice to stain their lips, for a luscious, alluring pout, and applied dried and powdered beetroot as cheek rouge? It was certainly a popular option during the 1930s and 1940s, when Depression, and war, meant that cosmetics were scarce and expensive. Considering the deep crimson hue of the most common varieties of beetroot, it's not surprising that it is also used as a food dye in many commercial products — especially as it is both safe and natural. Mostly though, the beet is a versatile food. It’s an ancient species, and for centuries has been regarded as a healthy addition to the diet. The ancient Romans didn't value the tuber primarily as a food, because it was originally a rather thin and unappetising root. There is evidence they used it as medicine, for fever and constipation, and also as an aphrodisiac. They grew the plant mainly for its leaves, which they ate both cooked and raw. Beet greens are popular salad ingredients in the modern diet. They are easily recognised by their deep green leaves, with red stalks and veins. While many still discard them, they are in fact even more nutritious than the beetroot that grows beneath them. Beet leaves or greens provide 15% of the daily requirement of iron in a one-cup serve, and are excellent sources of calcium and magnesium. They rank higher than most dark green leafy vegetables (DGLVs), which are so vital for good health.
The tuberous beetroot we are familiar with was developed as a food much later – probably in the 16th century — and was originally shaped more like a parsnip. Various cultivars eventually produced the bulbous vegetable we know today, in a range of colours. Slight variations aside, beetroot contains over 85% water, a little less than 2% protein, and approximately 10% carbohydrate, mostly in the form of sugars and soluble fibre. They are extremely low in fat, and have useful amounts of Vitamin B and C. Beetroot is particularly high in folates, and 100 grams provides just over 100 micrograms of folic acid and Vitamin B9, which is about 27% of the recommended daily intake (400 micrograms). Folates are generally recommended as part of a healthy diet, to help cardiovascular function. Recent research and some trial studies suggest that nitrates, which are found in beetroot, can reduce hypertension (high blood pressure) and increase muscle strength. Despite some wild claims, it has not been shown, however, that regular consumption of beetroot juice can prevent heart disease. Other compounds found in beetroot are often associated with antioxidant and anti-inflammatory properties. Cooking beetroot They are easily steamed, or boiled, often in salted water. Peel them after cooking — to preserve the colour, and to make the job easier. They can also be scrubbed, lightly coated with oil, salt and pepper, and roasted. Pickled beets are also very popular Beetable ideas • Boiled or roasted beets are delicious tossed with oil, herbs and seasoning (and maybe some balsamic vinegar) • Look up a recipe for borscht. There are endless variations — meat, fish or vegetarian; hot or cold • Blend beetroot with potatoes, butter, and crème fraiche; then season to taste for perfect pink mash • Warm beets partner well with goat's cheese, and spinach. Use a mild citrus or balsamic dressing and sprinkle the dish with toasted pinenuts, walnuts, or sunflower seeds. Sweet Beet? Caramelised beetroot and onion jam, cooked up with brown sugar and balsamic vinegar, is a superb accompaniment to hot or cold meat, poultry and fish. And yes, you can use beetroot in desserts, too. In any recipe that calls for apples or pears, you can substitute a quarter to a half of the amount with beetroot. It will add rich colouring to puddings and custards, or even the frosting on a cake. Beetroot also gives a healthy boost to your favourite fruit smoothies… the possibilities are endless.
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E L E GA N T I TA L I A N D I N I N G I N LO M B O K Savour La Dolce Vita at Qunci Villas’ as Quah restaurant transforms into a haven of sophisticated Italian dining
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hat’s there not to love about fine Italian cooking? Courtesy of an uncle hailing from Bari, family get-togethers were always a true Italian affair for me, and a penchant for pasta has stayed with me ever since, even during travels throughout the tropics. Italian cuisine is not uncommon in Lombok but these ever more sophisticated palates demand more, and now high-end authentic Italian dining is here. Qunci Villas’ famed Quah restaurant has legions of foodie fans for its fresh Mediterranean flavours and they are sure to be wowed by the new Italian concept too. Elegant Italian Dining Restaurant @ Quah brings a more sophisticated, elegant take on fine Italian dining, something until now Lombok has been lacking. Quah’s classy décor and sublime setting remains the same and is still helmed by talented Chef Gianluca. Italian born Chef Luca has always fashioned the menu with a touch of Italian flair, and now elevates authentic Italian tastes to an exciting new level, with a focus on North and central Italian regional dishes. As regular diners are aware, the Qunci philosophy is to consistently push the culinary envelope and the new Italian menu throws up a wealth of innovative surprises. It’s a menu that showcases timeless Italian dishes like classic lasagne and wholesome, homemade ravioli, but also brings a refreshing modern twist for Lombok connoisseurs.
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The menu kicks off with a fine selection of antipasti favourites such as classic Italian deep fried seafood. There is a varied mix of risotto, pizza and pasta including familiar linguini to gorgonzola and black truffle pizza, and pappadelle and braised duck. There is a strong seafood influence with typically inventive dishes featuring barramundi, red mullet and octopus, plus palate pleasing premium cuts of beef tenderloin and rib eye. A prime example of this non-conformist, contemporary concept is the Il Vitello Tonnato Non Vitello – it eschews the usual veal for tenderloin, which has been marinated in milk for 24 hours and then slow cooked for six hours. Another interesting change is the use of lemon jelly. It’s a classic Italian dish done differently but with the same exquisite taste. The scallop dish is another classic done with modern panache that purists will also love. On the dessert side, the All About Chocolate - Cioccolato Dessert brings out eloquent culinary skills with a playful touch. It is a tour de force of textures in different consistencies, from chocolate sand, ganache, white chocolate ice cream and chocolat Dulcey. Seasoned Senggigi gourmands will also be pleased to hear Qunci’s famed degustation menu comes with an Italian twist too, featuring curated four-course Italian feasts – choose from premium meat, seafood or veggie - with optional wine pairing. The concept may have its roots in the verdant regions of northern Italy, but there is a subtle Lombok influence too. About 70% of produce is locally sourced. It all makes for a cultured culinary journey through classic Italian flavours, and together with Qunci Villas’ signature service, brings a whole new level of elegance to the Lombok dining scene. Jalan Raya Mangsit, Senggigi, Lombok P: +62 370 693 800 E: stay@quncivillas.com W: www.quncivillas.com
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STAY
JOGLO HOUSE LOMBOK
ASTON SUNSET BEACH RESORT
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LUXURY LIVING
J OGLO HO U S E L OMBOK Pantai Sire’s newest beach hideaway offers a cultured new take on Joglo luxury living
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n Lombok’s current villa scene the Javanese style Joglo concept is the big buzzword. You’ll notice those unmistakable soaring roofs jutting out above the skyline across the island, from the Gili islands to Gerupuk. While most Joglo style villas stick with the tried and trusted traditional template, there is a wave of new villas adding an arty twist. The aptly named Joglo House sits on an enviable stretch of the sublime Sire beach, North Lombok, and brings a whole new concept, adding a distinctive blend of modern flair. Every nook and cranny has rich decoration, from intricate period wood carvings to a wealth of ethnic ornamentation. There is also a vibrant contrast of colour in the bedrooms with exuberant Asianinspired pop art. Joglo House offers three en suite bedrooms with an option to upsize to five bedrooms utilising the adjacent Beach House Villa for larger groups or families. The open plan lounge and dining space is the main social hub of the villa, which is open on all sides offering views of greenery no matter where you sit. There is an ocean inspired colour scheme which blends well with the intricate detail found in the wood fixtures and eclectic art pieces scattered throughout the space.
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The two antique Chinese daybeds are especially impressive as an alternative to lounging on one of the sofas. There is a fully equipped enclosed kitchen with a large bar table and a separate dining table for up to eight looking out over the pool. There is also an air-conditioned media room. The three sleek air-conditioned bedrooms feature contemporary Oriental style design in individual shades. It includes a master suite with walk-in closet and indoor and spa inspired open air bathroom, and two further guestrooms. Each is furnished with a stylish background print mounted on the wall, bathing the room in a splash of vibrant colour. Each serves as a private haven and is separated by a pond set back from the main lounge. Just a few steps away is the infinity edge fresh-water swimming pool which is fringed by sun loungers to while away a lazy afternoon, while the beautifully manicured lawn in front leads down to the oceanfront and the golden sands of Sire beach. Here there are yet more options to chill – the unique ’donut’ open air seating area is perfect for socialising beneath a starry sky and you can get horizontal on sun loungers right by the water’s edge. This is just about as close as you can come to having your own stretch of private beach. For a little pampering there are in-villa spa services and a private chef on call. It is a great spot as an escape for families who crave a spacious yet secluded oceanfront hideaway. It’s in an inspirational setting that perfectly complements the cultured, arty ambience of the villa itself.
Jalan Pantai Sire Desa Sigar Penjalin 83352 Tanjung, Lombok Utara E: info@joglohouselombok.com W: www.joglohouselombok.com
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ASTON SUNSET BEACH RESORT Stunning ocean sunsets with a stylish big resort ambience
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n the Gili Islands, the mantra has always been small is beautiful and that still rings true even today. Quaint, small homestay operators and bijou villa resorts still make up the lion’s share of places to stay but sometimes only upsizing will do. There are few places to match Gili T’s Aston Sunset Beach for sheer size but it has that quintessential Gili Island vibe rather than the look and feel of a large, impersonal chain hotel. Of course, the name is a dead giveaway – straddling the beach in the north west of the island, you get a front row seat each evening to the inspiring, Instagram-worthy sunsets. There are more than 100 rooms but it delivers exactly what the average traveller craves in the Gilis – a low rise, low key haven which is well removed from Gili T’s party beach strip. Virtually the only thing you’ll likely hear is the gentle ebb and flow of the waves and the occasional ‘clip-clop’ of a passing cidomo horse cart. Within the shady manicured grounds the main focal point is the winding free form swimming pool which meanders virtually the length of the resort. Surrounded by ample lush greenery and swaying palms, it has a real rustic look and feel and there is a separate spot for kids to splash around safely.
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Steps from the water’s edge are the smart superior and deluxe rooms which are furnished in tasteful colours with a hint of rustic elegance. Hand crafted furnishings, contrasting with the crisp white bedding and traditional motifs, give it an unmistakable Indonesian flavour. Bathrooms are especially spacious and sleek with huge rainfall showers and his n’ hers wash basins. For a touch more luxury and space, Aston Sunset Beach’s onebed villas fit the bill. Enclosed in their own courtyard with private plunge pool, it’s an indulgent haven with sleek curved walls and soaring ceilings. Outside there is an expansive deck and shady beruga to while away a hot afternoon. It ticks all the boxes as honeymoon hideaway. Tucked away just metres from the villas is one of Gili T’s most attractive spas. It’s surprisingly spacious once you step inside with several private rooms for singles or couples. It is infused with all the requisite ingredients needed for a session of indulgent body bliss - sweet aromas and subtle mood lighting. There is some artful wall decoration too, embellishing the sleek curved lines of the spa building.
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Aston Sunset Beach is one of Gili T’s few resorts that can handle corporate gatherings or social events of any size and during our visit the meeting space was undergoing a fresh new makeover which will offer a whole new look with sparkling beachfront view. The beach – and the iconic Instagram favourite the sunset swing – is the obvious big attraction. You’ll get full value from dawn to dusk, be it a hearty breakfast on the sand or a sunset BBQ feast, or you can simply kick back and get horizontal on a beach lounger by day. This being the peaceful north west of Gili T, you can often hear a pin drop but you won’t be cut off from the vibrant east coast beach strip – simply grab a bike for free and start pedalling – it’s just a 20 minute ride. A chain hotel it may be (it is part of Archipelago International which boasts a portfolio of more than 200 properties) but it has its own unique sense of place with a quintessentially Gili style tropical vibe. Allied to the varied amenities, cultured 4-star comforts and brand standards, it strikes the perfect balance, especially for families.
Gili Trawangan Island, West Nusa Tenggara, Indonesia P: +62 370 633 686 E: gilitrawanganinfo@AstonHotelsInternational.com W: www.astonhotelsinternational.com/en/hotel/view/ 37/aston-sunset-beach-resort---gili-trawangan
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Ramadhan On The Wall 2017 Lombok Epicentrum Mall Ramadhan on the Wall took place at Lombok Epicentrum. This was a jamming session for Grafitti Writers to be able to connect and make new friendships during the month of Ramadhan, especially for all artists in NTB. The concept was to write your name or style using the artists choice of colour and to let their hands free. The Wall at the Epicentrum was chosen as there will be a million eyes to see and learn more about street art. Some people have negative attitude towards ‘sreet art’ and others have a positive attitude but the artists want people to know that it is not ‘coret-coret’ (scribbling) that it is actual drawing/ artwork.
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Images courtesy of Dalam Kelas Production
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Gerupuk Clean Up by Pelita Foundation and SLCA The Pelita Foundation, a non-profit organistaion based in Gerupuk Village, partnered with the South Lombok Community Association(SLCA) and installed a number of large green bins around Gerupuk Village. To celebrate the installation of the bins, a launch day “clean up� was held and over 50 children from the Pelita Foundation attended, along with many other members of the community. The Pelita Foundation and SLCA continue to work together towards a cleaner, greener Gerupuk.
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ASTROLOGY — JULY – AUGUST 2017
horoscopeofthemonth Aries (March 21 – April 19) With superhero strength and determination you take on big projects this month. You might even score points with your bosses on your follow-through. They ask, where is [your name] and what have you done with him or her? In fact, when you leave others in the dust they ask you to slow down. But you are on a roll and you don’t want to. Don’t be stubborn, Aries. Even Superman has his Fortress of Solitude.
Leo (July 23 – August 22) A powerful person draws you into a support position. Normally, you like to be the power broker, but your true cache is dealing influence, not power. This goes for any Leo housewife, to a corporate CEO. You have lots of support to provide this support as your posse is solidly behind you. Tap into the administrative minds of your organization, and/or gang to design a solid plan for success.
Sagittarius (November 22 – December 21) The Universe slams you from all angles. The family wants you to take care of business at home. That “honey-do” list is long this month. But what can you do when you are taking work home every night? And the Archer is just constitutionally unable to keep working twenty-four seven, so the temptation to kick back with friends is irresistible. What to do? Make a list. Check it twice. Do essentials, and then have fun.
Taurus (April 20 – May 20) School, legal or publishing issues loom this month. Circumstances pull you into decisions you’d rather not make. Other people leave little wiggle room for compromise. It’s a good thing that the people in authority back your play. You have an opportunity to display your creative side as you solve problems in your own inimitable way.
Virgo (August 23 – September 22) One of your best traits is your single-minded devotion to complete the tasks before you. One of your worst traits is the same. You are feeling your power, which unfortunately for those around you, is the same as putting a match to a can of gasoline. Being heavy handed with friends, family and coworkers is a recipe for angry outbursts and this time not just yours. Dial back your tendency to do thing for others’ “own good” if you want to preserve domestic and workplace harmony.
Capricorn (December 22 – January 19) Home issues dominate, and those of the male persuasion present challenges to your patience and generosity. There may be a scrape with the law, or at least authority figures, that brings the situation to a head. You would be wise not to invoke said authority figures yourself, because as you suspect, there is no justice here. The best you can do is ride out the situation until next month when the stars lend you more support.
Gemini (May 21 – June 20) An increase in responsibilities brings extra cash. It hurts your bosses don’t seem to know what they want you to do. Be prepared for sudden shift of direction as they work this out. Even better, ask for an e-mail verifying the tasks they expect you to perform. Insist on following all rule and regulations. This is not the time to take liberties expecting to slide by watchful eyes. Cancer (June 21 – July 22) Excess of any kind usually brings bad consequences. This month that goes for you double. You are in danger of falling into a love affair that is entirely Plutonian, full of obsessive thoughts, secrets and power and control, you know, all the good stuff. Neptune, the planet of dreams, as well as selfundoing, jet fuels this heady mix. There is a pointed difference between real love and this, which you will soon find.
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Libra (September 23 – October 22) A difficult energetic connection in the star magnifies your natural inclination to put off decisions. The cord between the planet of dreams and self-delusion, Neptune, and your Sun sign this month is maddening. You want so much and feel powerless to obtain it. For as much as you procrastinate, Libra doesn't like to wait. Next month you’ll have more impetus to push forward, but this month it is enough to think and dream. Scorpio (October 23 – November 21) You gain the favor of powerful people, but do you want to walk this path? Independent to the core, you have no patience for people that want you to bend your knee to them. Master manipulator you are, you may think you can steal your cake and eat it too. But these people just aren’t powerful, they have people behind them to do their bidding. Avoid complications. Do your own thing.
Aquarius (January 20 – February 18) You can either enjoy a lazy vacation, or pull out all stops to achieve success. You have rare support for your hopes and dreams this month, and this can be a magical time if you put in the work and keep on course. Oh, there will be distractions and shiny things (you love shiny things) but you must focus. Plan your work and work your plan. Don’t let other tell you what you can’t do. All things are possible. Hurry. This is a limited time offer. Pisces (February 19 – March 20) Destiny calls. Will you answer? Stop staring at your cell phone to check incoming calls. This is about being present in the moment, a task that is sometimes difficult for you. Cooperate with powerful individuals and drive communications. This is a second chance to recover a past, lost opportunity. Family can be a great support for you now. Ask the people you live with to pick up the slack for you while you are out fighting dragons. It is a pleasant surprise when they do.
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Mowies
This is Lombok! Lombok’s time is here and now, having finally stepped out of Bali’s shadow, showcasing to the world its unique mix of adventure, pristine natural scenery and captivating art and culture. A new airport, international yacht marina and improved roads have made travel to and within Lombok much easier, but it is its untamed natural beauty and traditional charm that captivates. It is an adventure-seeker’s paradise, home to world-class scuba diving, surfing and mountain climbing yet travellers looking for a cosmopolitan beach lifestyle and luxury creature comforts will not be short of options. Experience the best of Lombok with these recommended highlights and hidden gems:
Senggigi and The West Coast Senggigi, just a short drive from the island capital Mataram is Lombok’s premier beach resort, extending along a series of sweeping bays. The main beach strip is fringed by a wide expanse of sand framed nightly by spectacular ocean sunsets. It is a fairly spread out beach town that rarely feels overcrowded yet there is a broad variety of places to stay, eat and socialise. There is a vibrant expat community here with lots of opportunity for sports and leisure, business networking and searching out those hard to find imported goods. Senggigi is the best place to arrange days out and guided trips to other parts of Lombok. The beach road then winds its way north to upmarket Mangsit, dotted with hip boutique hotels and villas among some of west Lombok’s most captivating scenery. In all, the Senggigi area stretches for almost 10 km along the west coast, and away from the main tourist centre, comprises numerous palm fringed beaches dotted with colourful fishing boats.
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Gili Islands A trio of tiny tropical islands off the northwest coast, known simply as ‘the Gilis’ are the go-to place for laid-back island life and the simple pleasures of sun, sea and superb scuba diving. Each of these three islands has its own distinctive atmosphere; the smallest is Gili Meno, a peaceful tropical island haven with few distractions other than deserted white sand beaches and a couple of chilled out beach bars. Legendary ‘party island’ Gili Trawangan is largest and most cosmopolitan of the Gili Islands with no shortage of swanky boutique villas, diverse dining and plenty of action after dark. Gili Air, located closest to the Lombok mainland, sits somewhere in the middle of these two extremes and has the most authentic local atmosphere. The enduring appeal of the Gili Islands is the refreshing absence of any motorised transport making for a pleasant alternative to Bali’s congested beach resorts. Scuba diving is still the main draw and it is one of Asia’s top spots to learn the basics and get qualified. For landlubbers, there are few better places to get horizontal on a tropical beach and soak up the unique island vibe.
Kuta and South Lombok Like its namesake in Bali, Kuta Lombok is synonymous with world-class waves but thankfully without the hassle of 24/7 traffic and infuriating beach hawkers. In fact, Lombok’s south coast surf breaks are more than a match for the best in Bali, and savvy surfers are heading here to enjoy miles of uncrowded, adrenaline-fuelled waves. Kuta, invitingly close to Lombok’s new international airport, is the main tourist hub yet remains a fairly tranquil tropical haven favoured by both surfers and adventurous families. It makes for a great base for exploring the rugged southern coastline dotted with numerous breathtaking beaches. Scenic highlights include up-andcoming Tanjung A’an, Gerupak and isolated Ekas Bay.
The Southwest Lombok’s ruggedly beautiful southwest peninsular is largely unexplored by visitors but is now getting serious recognition with the discovery of superb offshore scuba diving and miles of deserted beaches. The main gateway is Sekotong Bay, located just south of Lombok’s main ferry port Lembar and is the jumping off point for Lombok’s ‘Secret Gilis.’ These small offshore islands feature pristine coral reefs and idyllic tropical beaches for a real castaway experience. Heading south, the coastal road winds its way past tiny fishing communities and secluded bays all the way to the tip of the peninsular where the legendary surf breaks of Bangko Bangko (Desert Point) are found — rated among the best in the world.
Mount Rinjani For an alternative to surf, scuba and sandy beaches, a trek up the immense Rinjani volcano is hard to beat. At over 3,700 meters, this is Indonesia’s second highest volcano and makes for challenging 3–4 day trek but the views are definitely worth all the effort. The mountain dominates much of north Lombok and the caldera alone covers a mind-boggling 50 square kilometres. Most climbers only go as far as the crater rim which offers vertigo-inducing views down into the volcanic lake but the extra effort to get to the summit will be rewarded with views as far as Java and eastwards across to the island of Sumbawa. If this all sounds too arduous for comfort, the mountain’s foothills offer a wealth of leisurely hiking opportunities. Head to Senaru village for easy-going walks through remote weaving villages and dense jungle to uncover a succession of scenic waterfalls.
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THE DIRECTORY EAT Senggigi and the West Coast The Ballroom Restaurant +62 370 693 831 www.purimas-lombok.com Bambu Lounge +62 370 693 351 Banana Tree Cafe +62 822 3692 7106 Bumbu Cafe +62 370 692 236 Bawang Putih Grill +62 370 693 333 www.starwoodhotels.com Cafe Alberto +62 370 693 039 / 693 313 www.cafealberto.com Café Lombi, Senggigi +62 370 692 085 www.cafelombi.com
Nugget’s Corner +62 878 6546 1505 The Drop In Café, Kuta Lombok +62 819 0723 4673 www.dropinlombok.com El Bazar Cafe & Restaurant +62 819 9911 3026 Gulas Garden +62 878 6492 0120 www.gulasgardenkutalombok.com
Gili T
Kayu Cafe +62 878 6547 2260 Pearl Beach Lounge +62 852 5380 7111 www.pearlbeachlounge.com
La Chill +62 370 693 925 www.lachillbar.com
The Terminal +62 370 638 513 www.gilitresort.com
Lotus Bayview +62 370 693 758 www.lotus-restaurants.com/lotus-bayview
The Thai Garden +62 878 6453 1253
Kuta and South Lombok Ashtari Ocean View Restaurant & Lounge Bar +62 812 3608 0862 www.ashtarilombok.com
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The Mexican Kitchen Gili Air +62 877 6550 3931
Gili T
Mowie's +62 878 6423 1384 www.mowiesgiliair.com The Waterfront www.waterfront-hotel-gili-air.com
Wagwan Spa +62 370 614 5301 www.wagwanspa.com Lemongrass Spa +62 370 693 177
Gili Meno Karma Reef Beach Resort +62 370 630 981 www.karmagroup.com/karma-beach
H20 Yoga and Meditation +62 877 6103 8836 www.h2oyogaandmeditation.com
Gili Meno Ecco Cafe +62 878 6027 0200
Pizzeria Regina +62 877 6506 6255
The Taman +62 370 693 842
Kuta Baru Poolside Yoga +62 812 3892 0735 facebook.com/KutaBaruPoolsideYoga
Gili Air Aura Lounge & Bar +62 823 4173 2397 reservations@selongselo.com
Kebun Anggrek +62 370 693 333 www.starwoodhotels.com
Square Restaurant & Lounge +62 370 664 4888 www.squarelombok.com
Le Cirque +62 370 623 432 www.lecirque-giliair.com
Wilson's Bar & Cuisine +62 370 612 0060 www.wilsons-retreat.com Wok This Way +62 817 543 168
Mahamaya Restaurant & Bar +62 888 715 5828 www.mahamaya.co Meno Mojo Beach Club +62 877 6048 8539 www.gilimenomojo.com
PLAY Spas and Wellness Senggigi The Laguna Beach Spa +62 370 693 333 www.starwoodhotels.com Marshander Spa & Salon Senggigi +62 878 628 0693 www.marshanderspa.com Puri Mas Spa +62 370 693 831 www.purimas-lombok.com
Ocean Spa at Mahamaya +62 888 715 5828 www.mahamaya.co Karma Sea Spa +62 370 630 982 www.karmaspas.com
Retail Senggigi and West Coast Asmara Collection, Lombok +62 370 693 619 Pink Coconut +62 878 6476 4608
Kuta and South Coast The Corner Boutique +62 877 6560 7373
Gili T
Qambodja Spa +62 370 693 800 www.quncivillas.com
Casa Vintage +62 819 1724 3808
Classico Italiano +62 819 1604 3357
Kuta and South Lombok
Health & Leisure / Recreation Senggigi and West Coast
Chill Out Bar & Bungalows +62 370 620 370 www.chilloutbargiliair.com
Ashtari Yoga +62 812 3892 0735 m.facebook.com/AshtariYoga
Gili Air
Pirates’ Bay Cruising +62 821 4500 3903 www.piratesbaycruising.com
Scuba Froggy +62 370 693 901 www.scubafroggy.com
Sire & Tanjung Lombok Golf Kosaido Country Club +62 370 640 137
Kuta and South Coast Kuta Horses +62 819 1599 9436 www.horseridinglombok.com Sailing Adventures Lombok +62 819 0737 8377 www.sailingadventureslombok.com What Sup? Lombok +62 878 6597 8701 www.whatsuplombok.com
Sekotong DiveZone +62 819 0785 2073 www.divezone-lombok.com
Gili Meno Divine Divers +62 852 4057 0777 www.divinedivers.com
Other Rinjani Country Club Golf Course +62 828 9703 0270 www.lombok-golf.com Indonesian Yacht Charters +62 812 4607 6042 www.indonesianyachtcharter.com
Weddings White Sand Weddings www.whitesandweddingslombok.com
STAY Hotels Senggigi and West Coast
The Sheraton Senggigi Beach Resort +62 370 693 333 www.sheraton.com/senggigi Sudamala Suites, Lombok +62 370 693 111 www.sudamalaresorts.com
Kuta and South Lombok Origin Lombok +62 370 615 8550 www.originlombok.com Kies Villas +62 878 6553 4450 www.kiesvillaslombok.com Novotel +62 370 615 3333 www.novotel.com Selong Selo Residences +62 813 3779 1400 www.selongselo.com
Sekotong
Property Aquamarine +62 812 4678 7880 www.aquamarine-lombok.com Kuta Heights Development +62 821 4587 5594 +62 817 6673 983 www.kutaheightslombok.com Lombok Eco Developments +62 817 713 708 www.lombokecodevelopments.com Lombok Property & Investment +62 819 0797 4075 www.lp-i.co NAGAINDO +62 813 5332 9501 www.naga-indo.com Pipe Dream Villas Resort +62 812 3923 9666 www.pipedreamvillas.com Private Sanctuary +62 821 4741 9919 www.private-sanctuary.com
Gili T
The Chandi Boutique Resort & Spa +62 370 692198 www.the-chandi.com
Aquaddiction +62 813 3979 8555 www.aquaddiction.com
Jeeva Klui +62 370 693 035 www.jeevaklui.com
Gili T
Freedive Gili +62 858 5718 7170 www.freedivegili.com
Kebun Villas & Resort +62 370 692 999 www.kebunresort.com
Aston Sunset Beach Resort +62 370 633 686 www.aston-international.com/eng/ hotel-detail/244/aston-sunset-beachresort---gili-trawangan
Gili Cooking Classes +62 877 6324 8215 www.gilicookingclasses.com
Kila Senggigi +62 370 693210 www.aerowisatahotels.com/hotel/ kila-senggigi-beach-lombok
Pondok Santi Estate +62 819 0705 7504 www.pondoksanti.com
Gili Eco Trust +62 813 3960 0553 www.giliecotrust.com
Living Asia Resort & Spa +62 370 693 519 www.livingasiaresort.com
Pearl of Trawangan +62 813 3715 6999 www.pearloftrawangan.com
Hairdresser Without Borders +62 821 4745 7186 www.hwb-nonprofit.org
The Oberoi Lombok +62 370 613 8444 www.oberoihotels.com/hotels-in-lombok
Gili Meno
Gili Kite Surf www.gilikitesurf.com
John Fawcett Foundation www.balieye.org
Oceans5 +62 813 3877 7144 www.oceans5dive.com
Puri Mas Boutique Resort & Spa +62 370 693 831 www.purimas-lombok.com
Manta Dive +62 370 614 3649 www.manta-dive.com
Gili Air
The Santosa +62 370 693 090 www.santosalombok.com
Cocotinos +62 819 0797 2401 www.cocotinos-sekotong.com
Karma Reef Beach Resort +62 370 630 981 www.karmagroup.com/karma-beach Mahamaya, Gili Meno +62 370 637 616 www.mahamaya.com
Tate Developments +62 818 0376 0677 www.tatedevelopments.com
Charity Face This www.facethis.org
Lombok Kids Foundation +62 819 1799 9054 lkflombokkidfoundation.wordpress.com Paradigm Water +62 813 3897 6786 www.paradigmwater.org
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ESSENTIAL INFORMATION
EMERGENCY NUMBERS Ambulance Phone: 0370 623 489 Emergency call: 118 Fire Brigade Phone: 0370 672 013 Emergency call: 113 Lombok Police Jl. Gajah Mada No7, Ampenan Phone: 0370 693 110 Emergency call: 110 Tourist Police Senggigi Jl. Raya Senggigi km 1 Phone: 0370 632 733 HOSPITALS Harapan Keluarga Jl. Ahmad Yani, Selagalas Phone: 0370 617 7000/617 7009 Risa Sentra Medika Jl. Pejanggik No.115, Cakranegara Phone: 0370 625 560 New Mataram Public Hospital Jl. Bung Karno No.1, Mataram Phone: 0370 645 045 Mataram Public Hospital Jl. Pejanggik No.6, Mataram Phone: 0370 623 498 Siti Fajar Moslem Hospital Jl. Panca Warga, Mataram Phone: 0370 623 498 Anthonius Catholic Hospital Jl. Koperasi, Ampenan Phone: 0370 621 397 Police Hospital Jl. Langko No.54, Ampenan Phone: 0370 633 701 Army Hospital Jl. HOS Cokroaminoto No.11, Mataram Phone: 0370 621 420 Central Lombok Public Hospital Jl. Jen Basuki Rachmat, Praya Phone: 0370 654 007 East Lombok Public Hospital Jl. Prof M. Yamin No.55, Selong Phone: 0376 216 80 HEALTH CLINICS Biomedika Clinic Jl. Bung Karno No.143, Mataram Phone: 0370 645 137 Medika Husada Clinic Jl. Raya Senggigi Phone: 0370 664 480 Sengiggi Beach Hotel Clinic Phone: 0370 693 210 Klinik Prodia Jalan Pejanggik No.107, Mataram Phone: 0370 635 010
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Hotel Villa Ombak Clinic Gili Trawangan Phone: 0370 642 336 Jolie Sourire Dental Care Mataram Mall Jl. Pejanggik, Mataram Phone: 0370 668 1797 PHARMACIES Guardian Pharmacy Mataram Mall Jl. Pejanggik, Mataram Phone: 0370 629 921 Kimia Farma Jl. Sriwijaya No.295, Mataram Phone: 0370 633 211 Jl. Pejanggik No.48, Mataram Phone: 0370 638 502 Jl. Catur Warga, Mataram Phone: 0370 634 774 Jl. M. Yamin No.155 Selong, East Lombok Phone: 0376 220 51 TAXI Bluebird Taxis Phone: 0370 627 000 Express Taxis Phone: 0370 635 968 Narmada Trans Taxi Phone: 0370 702 5333 IMMIGRATION OFFICE Department of Immigration Jl. Udayana, Mataram Phone: 0370 632 520 POST OFFICES Central Post Office Jl. Sriwijaya, Mataram Phone: 0370 632 645 Jl. Langko, Ampenan Phone: 0370 631 642 Jl. Raya Senggigi Phone: 0370 693 711 INTERNATIONAL SCHOOLS Nusa Alam Jl. Pantai Meninting Phone: 0370 647 514 AIRLINE SALES OFFICES Silk Air Lombok Raya Hotel Jl. Panca Usaha No.11, Mataram Phone: 0370 628 254 Garuda Indonesia Jl. Majapahit No. 2, Ampenan phone: 0370 642303/649100
Lion Air Jl. Sriwijaya No.81, Mataram Phone: 0370 629 111 Merpati Nusantara Airlines Jl. Pejanggik No.69, Mataram Phone: 0370 636 745 TransNusa Jl. Panca Usaha No.28, Mataram Phone: 0370 624 555 CAR RENTAL COMPANIES Lombok Rent Car Jl. Raya Senggigi Km 12, Senggigi Phone: 0370 667 7887 FREIGHT/COURIER COMPANIES Tiki Jl. Anyelir No. 1, Mataram Phone: 0370 633 014 DHL Jl. Hos Cokroaminoto No.53G, Mataram Phone: 0370 639 400 PUBLIC UTILITIES Electricity (PLN) Jl. Langko No. 25, Ampenan Phone: 0370 632 182 Jl. Raya Sengiggi Phone: 0370 693 535 Water (PDAM) Jl. Pendidikan No.29, Mataram Phone: 0370 632 510 Jl. Raya Sengiggi Phone: 0370 693 886 CHURCH SERVICES Bethany Mataram Church Jl. I Gusti Ketut Jelantik Gosa No.23, Mataram Phone: 0370 625 956 HKBP Mataram Church Jl. Gili Air No.4, Mataram Phone: 0370 632 924 Kristen Tuhan Church Jl. Ekas No.47, Mataram Phone: 0370 621 811 Masehi Advent H7 Church Jl. Kom L Yos Sudarso No.16, Mataram Phone: 0370 638 500 Pantekosta Church Jl. Pariwisata No.4, Mataram Phone: 0370 631 219 Katholik Church Jl. Majapahit No.10, Mataram Phone: 0370 634 397 CONSULATES IN BALI Australia (Also consular service for Canada and New Zealand nationals) Jalan Tantular No. 32, Renon, Denpasar Phone: 0361 241 118
Brazil Jl. Raya Legian No.186, Kuta Phone: 0361 757 775 Czech Republic Jalan Pengembak No.17, Sanur Phone: 0361 286 465 Denmark Jl. By Pass Ngurah Rai–Pemogan No. 852, Denpasar Phone: 0361 821 6979 France Jl.Mertasari Gg. II No.8, Sanur Phone: 0361 285 485 Germany Jl. Pantai Karang No.17, Sanur Phone: 0361 288 535 Italy Lotus Enterprise Building Jl. By Pass Ngurah Rai, Jimbaran Phone: 0361 701 005 India Jl. Raya Puputan No.42, Renon, Denpasar Phone: 0361 241 987 Japan Jl. Raya Puputan No.170, Renon, Denpasar Phone: 0361 227 628 Mexico Jl.Prof. Moh. Yamin No.1, Renon, Denpasar Phone: 0361 223 266 Netherlands Jl.Raya Kuta No.127, Kuta Phone: 0361 761 502 Norway Segara Village Hotel Jl. Segara Ayu, Sanur Phone: 0361 282 223 Russia Bali Kencana Resort II Block Cendrawasih No.18, Ungasan Phone: 0361 279 1560 Spain Kompleks Istana Kuta Galeria Blok Valet 2, No. 1 Jl.Patih Jelantik, Kuta Phone: 0361 769 286 Sweden & Finland Jl. Segara Ayu No.2, Sanur Phone: 0361 282 223 Switzerland Kompleks Istana Kuta Galeria Blok Valet 2 No.12 Jl. Patih Jelantik, Kuta Phone: 0361 751 735 United Kingdom Jl. Tirta Nadi No.20, Sanur Phone: 0361 270 601 United States of America Jl. Hayam Wuruk No.188, Denpasar Phone: 0361 233 605
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