My lombok issue 42

mylombok VOLUME 042

SEPTEMBER – OCTOBER 2018

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A NOTE FROM THE EDITOR

The whole world has witnessed just how resilient and strong our community is across Lombok.

Our wonderful island has taken a big hit for sure but we remain unbowed and determined to move forward and rebuild our communities better than ever. These earthquakes have shaken the spirit but the sense of community – with travellers, expats and locals all coming together – offers hope for a brighter future. In this issue of My Lombok we pay tribute to these efforts and look forward with optimism.

There is updated news on the great work being carried out by Endri Foundation which is bringing hope and much needed relief across North Lombok. Pelita Foundation has kick started the healing process by ensuring displaced children continue their education with a program of ‘pop-up schools.’ Gili Meno resort Mahamaya continue their relief efforts and joined forces with celebrated local artist Pak Lalu Syaukani to raise funds for earthquake victims. Also, using music to ease the trauma, acoustic band Raga Full Moon has been bringing much needed cheer and a smile to the faces of the kids of North Lombok alongside Batu Bambu Kids Foundation.

ON THE COVER Photography by Alex Kydd Location: Gili Trawangan

While the rebuilding continues apace, there is much to be positive about in Lombok. We celebrate Lombok’s global recognition after recently being awarded third-best island in the world by Travel + Leisure, and to mark this milestone we highlight some of Lombok’s hidden attractions few travellers are aware of. Our luxury living feature showcases Selong Selo’s Pemburu villa and the laid back island style of Hula Hoop in Gili Gede. We talk food with the chef of Living Asia and introduce the stylish café vibe of Kenza in Kuta. My Lombok also caught up with Jakarta based TV star Ammar Zoni, and there is a profile of diving photographer Alex Kydd, who has shot a wonderful freediving photo shoot for us.

ENQUIRIES Telephone: +62 (0)8191 600 1539 E-mail: info@mylombok.co.id Instagram: @mylombokmag Facebook: /mylombokmag

THE BAD GUY NOTICE No part of this publication may be reproduced, stored in a retrieval system or transmitted in any form or by any means, electronic, mechanical, photocopying, recording or otherwise, without prior permission of PT Tujuan Indah. The views and opinions expressed in this publication are not necessarily those of the authors and My Lombok disclaims any responsibility for any errors, ommissions or complaints arising there from. The publisher will not be held responsible for copyright infringement on images supplied by advertisers and or by contributors.

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contents

PLAY

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Destination Lombok Voted Third Best Island in the World

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Activity Kayu Surfboards

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Helping Hands Pelita Foundation Pop-up Schools

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Meet the Expat Alex Kydd

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Local Profile Ammar Zoni

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Through A Lens A Natural Way to Dive EAT

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Chef Interview Andy Lesmana, Executive Chef at Living Asia Resort and Spa

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Superfood Snake Fruit

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Restaurant Review Kenza CafĂŠ STAY

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Luxury Living Villa Pemburu at Selong Selo

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Hotel Review Hula Hoop Bungalows

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Social ART FOR LOVE Exhibition @ Mahamaya

Authentic Mediterranean cuisine in the heart of Kuta Lombok

EL BAZAR CAFÉ & RESTAURANT

BREAKFAST

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LUNCH

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DINNER

Address: Jalan Raya Pantai Kuta 5, Kuta Lombok 83573 | Open : 07.30 am – 11.00 pm Phone: +62 819 991 3026 | Email: info@elbazarlombok.com | Facebook: @elbazarlombok

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Guazzetto

Spaghetti Marinara

Spaghetti Luciano

Sinfonia

Prawns Carpaccio

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PL AY

Alex Kydd

Kayu Surfboard

Pop-Up Schools

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WHAT’SON

Ashtari Friday Steak & Seafood BBQ Buffet @ Ashtari Lounge & Kitchen Don’t miss Ashtari Friday Steak & Seafood All-You-Can-Eat Bbq Buffet for only 150k per person, 100k for kids & 75k for vegetarians.

Starts from 6pm with a live accoustic performance. Enjoy Ashtari’s Happy Hour promo – Buy 2 Pizza’s for 95k from 6:30pm to 8pm every day. Come and try the refreshed menu offering a variety of international flavours, traditional Lombok cuisine & a great selection of healthy, vegetarian options are available. New breakfast set menu from 95k(inc. Smashed Avocado on Toast). Whatever the occasion, their terrace makes it one to remember with its magnificent views of Kuta. Games are available for kids to play and you can enjoy daily Yoga classes for all levels. Open from 8am to 10:30pm every day.

Buy 1 Get 1 Free All Day Long @ Living Asia Resort & Spa Buy 1 cocktail and get 1 FREE all day long. You can learn to make your own cocktails’ with Living Asia’s experienced barman at their very own ‘Pop-up Tiki Bar’. Once they are made you can sit back, relax and sip your cocktail whilst enjoying the breathtaking views across the ocean to Bali.

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Sunday Roast, Sparkling Wine & Bloody Mary’s @ Aura Lounge & Bar Sundays are for relaxing and good food! Try Aura Lounge & Bar’s Sunday Roast starting from noon. The Roast is cooked gently in the woodfired pizza oven and served with roasted vegetables and two glasses of sparkling wine or Bloody Mary for 450k pp, whilst listening to your favourite tracks and enjoying the spectacular view over Selong Belanak Bay. New to the Aura menu and not to be missed are: Succulent Brined Chicken with Fire Roasted Vegetables and House Pickles Agrodolce, Wood-smoked Brick of Tuna, Caponata, and Chimichurri and Authentic Moroccan Chicken Tagine with Apricots, Green Olives, and Cauliflower “couscous”.

Aura is open everyday from 9am to 9pm.

30% Discount @ Lotus, Senggigi Do not miss this amazing deal at Lotus Bayview in Senggigi. Enjoy a delicious range of authentic Italian and local Indonesian dishes served right on the beach front and enjoy the magnificent sunset each evening with a generous 30% discount on the menu. Delivery is also available call: 0370-693758/6195236.

Week Full of Specials @ Origin Lombok Origin Lombok set in the lush rice paddies of Tanjung A’an, Kuta is offering a week full of specials just for you! Monday: Movie Night & Free Popcorn. Tuesday: Taco Tuesday. Wednesday: ALL DAY Happy Hour. Thursday: Wine & Beer Festival. Fridays: Martini’s for just 50k. Saturday: Better by the Jug. Sunday: Pizza and Beer deal for only IDR80k. Come and enjoy the laid-back ambience at Origin with a choice of 2 swimming pools, a day spa to unwind, billiards table and happy hour to enjoy with friends.

‘Happy Hour’ @ Quali Restaurant, Qunci Enjoy ‘Happy Hour’ from 5pm to 7pm every day at Quali Restaurant.

You can sip on your cocktail at the restaurant, by the pool or on the beach whilst taking-in the idyllic sunsets looking across to Mount Agung on Bali.

2 For 1 Pasta & Half Price Cocktails @ MILK Espresso, Kuta If you are in Kuta make sure you head to Milk Espresso and take advantage of the fabulous half price cocktails at just 35k from 5pm to 8pm every Wednesday & Friday and enjoy the live acoustic music until 10pm. On Tuesday you can join the Trivia Tuesday Night from 6pm. Teams of four are welcomed and you need to register at 6pm. Don’t forget the 2 For 1 Pasta Deal and Live Music on Sunday starting from 5pm.

Beach Club is Open @ Scallywags Gili Air Scallywags Beach Club is open on Gili Air. Come and take advantage of the Scally Sundowner specials from 4pm to 6pm every day: Small Bintang 25k, Large Bintang 35k & 2 for 1 cocktails on Mojito, Strawberry Daiquiri & Dragonfly, Plaga red & white wine 35k a glass and Sangria 1L jugs 250k. Dine on the beach as the stars start to show with a wide selection of dishes to choose from the full a la carte menu available every night.

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DESTINATION

Travel + Leisure Readers Vote Lombok Third Best Island in the World

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ombok has again gained priceless global exposure in the Travel + Leisure’s annual world’s best survey. T+L readers voted Lombok the third best island in the world, beating out more heralded island destinations such as the Maldives and Hawaii. In fact Lombok was only kept off the top spot by fellow Indonesian islands Bali and Java. It’s another example of Lombok’s growing status as a premier global hotspot for travellers and it’s a well-deserved accolade. Lombok’s big attractions in terms of tourist numbers remain the familiar resort areas of the Gili Islands, Senggigi, Kuta and the south coast beaches, and Mount Rinjani trekking, but these still only barely scratch the surface. There is so much more to Lombok with dozens of unique hidden attractions which are virtually unknown to international visitors. In honour of this worldwide recognition, here are some of our favourite hidden spots you really need to discover:

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Bukit Merese Lombok has an abundance of riches when it comes to scenic spots to gaze at stunning ocean sunsets. A short ride out of Kuta, Bukit Merese has now become the go-to sunset spot on the south coast with its lush green expanse of grass and wide-ranging views of Kuta’s Seger beach and eastward toward Tanjung Aan. The bright red-orange hues are unbeatable and illuminate the sky as day turns to night. By day, the views of Bukit Merese are equally as inspiring, yet it is a much more tranquil spot and is ideal for a picnic with an awesome vista.

Images courtesy of @nomadicjulien

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Sesaot Forest Reserve Little known Sesaot Forest is one of Lombok’s top soft trekking destinations and only a short hop from the city of Mataram. A large tract of dense protected rainforest, Sesaot is home to towering trees, small waterfalls and bathing pools, and noted primarily as a place for local outbound and camping groups at weekends. Come here midweek and you’ll feel just like an intrepid explorer with the entire jungle to yourself. The vegetation around the Aik Nyet river is especially attractive, and filled with bathing pools and shady forest walks among the wildlife. It covers nearly 6,000 hectares of protected land, with much of surrounding area given over to cooperative plantations of durian, coffee and jackfruit.

Mangku Sakti Waterfall Much less heralded than Lombok’s other cascading waterfalls like Sedang Gile, Mangku Sakti is every bit as spectacular.

The water flow comes direct from Mt Rinjani’s crater lake and consists of a high sulphur compound, producing a vibrant white and green hue. It crashes down 30 metres into a large pool flanked by stunning rock formations. These rocks have been smoothed over time into surreal shapes, some of which almost resemble human faces. The mossy overhanging rocks also create a dazzling emerald hued contrast. Getting to the waterfall from the main road involves a precarious motorbike ride or hike but is well worth the time and effort.

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Tebing Beach Nestling on a secluded stretch of the North Lombok coastline near Gannga, Tebing Beach is Lombok’s very own mini Grand Canyon. The beach itself is little more than a thin sliver of volcanic sand but the real eye-opener is the weather-worn cliffs that seem to have been carved with unerring skill by a master craftsmen. The smooth rock face is full of delicate sandstone ridges and curves reputedly formed centuries ago by a huge volcanic eruption, and the incessant wind and waves have been whittling away at the rock face ever since. This ruggedly surreal landscape has virtually no shade from the midday sun so mark it down for a late afternoon visit and stay for an awesome ocean sunset from a cliff top vantage point. Aside from the occasional adventurous Instagrammer and stray dog, you’ll almost certainly have this picture-perfect beach hideaway all to yourself.

Ende Village Covering a larger area than the better known Sade traditional village, Ende offers a more appealing introduction to timeless Sasak traditions without the constant flow of tour buses.

It is a more immersive experience in Ende, with opportunity to peek inside the 30 traditional ‘Bale Tani’ thatched homes open to visitors to learn about the unique cultural conventions of village life, the centuries old weaving heritage and witness an iconic Peresean stick fighting demonstration. The village is surrounded by lush undulating scenery where the menfolk tend the land, and offers scenic views.

Images courtesy of ahpictures | Email: agus.harianto.pictures@gmail.com | Phone: +6282144430143

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ACTIVITY

KAYU SURFBOARDS

WOOD'N IT BE NICE?

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or these Bali 'beach boys', it's all about a love of wood. Well, almost. As you'd expect, it's also a lot to do with surfing. Pooling their skills, and working together in a collective, they have combined the two and the result is KAYU surfboards, a brand based on the art of working with wood and on surf culture. Bas Ackermann, who is involved with creative strategy and product development, spoke with My Lombok, about the project.

The art and culture of surfing go way back – possibly about three thousand years. The first surfers were fishermen in Western Polynesia, who would ride the waves on wooden boards, as a quick way of bringing their fish back to shore.

It grew into a sport, one of the oldest on Earth. Now it has its own associated lifestyle, and is connected with a strong respect and appreciation for the power of the ocean.

have to offer", they say, and so for them it's logical the whole process should be local – "from seed to sea".

"All our surfboards are manufactured in Indonesia and crafted from Indonesian wood".

The same connection with nature goes into the making of the boards. The founders of KAYU surfboards have 20 years experience in wood – in supply, craftsmanship and manufacturing.

It Starts with the Wood

Even the brand, KAYU, means 'wood' in Indonesian. It reflects the heritage of the company and what the company does best: working with wood.

KAYU blanks are 100% balsa. The trees are sourced from local, small-scale plantations in East Java, and the best are handpicked, harvested and dried. The end result is a smooth, lightweight but incredibly strong timber. Its low density and good mechanical resistance makes it perfect for the precise crafting required in surfboard frame-building

They are based in Bali: "We love to surf and travel around all the beautiful spots Bali, Lombok and the rest of Indonesia

For surfboards the ideal material is balsa wood (Ochroma pyramidale), a fast growing plantation softwood, native to the South American rainforest.

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and shaping. And, most importantly, it is a superbly buoyant wood; ‘balsa’ is the Spanish word for ‘raft’.

Finishing Touches The next stage is ‘glassing’ – adding layers of epoxy fiber resin, which protect the wood from direct contact with water.

Then come sanding and polishing, and finally the boards are ready to be released into the sea.

Wood has its own unique performance in the water. Because of its structure and weight, it offers an experience that's quite different from using a foam-based board.

“It’s a cycle. Seeds–water–trees–water. It’s interesting, when you think about it. You can basically plant your own ride”.

Local Connections KAYU is committed to working with the locals at every stage: farming, shaping, design, and photography.

“We cooperate with local farmers in the hills of Central Java, and after our recent rebranding, we decided to work with well-known Bali local shaper, Robi Hendra”.

KAYU also works with Desature Design.

“Java has a lot of great creatives and designers. As well as a local manufacturer, and shaper, we also have a local designer working with KAYU”.

Global Awareness Bali, as well as other areas of Indonesia, has experienced significant growth in tourism, and often that means massive amounts of waste and plastic pollution. KAYU does what it can to reduce the amount of plastic and chemical waste.

For them, sustainability means: homegrown materials; cooperation between local farmers, wood manufacturers, shapers and designers; and a manufacturing process that uses minimal chemicals.

Result: high quality, beautiful looking surfboards at an affordable price. Handled with care, KAYU wooden boards will last a lifetime.

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Classic products KAYU serves a niche market – wooden surfboards that stay close to their cultural roots. The boards are sustainable pieces of art that combine a classic look with functionality.

“We care for our product. We like to look at it as well as to surf it. You could compare it with a good wine: it gives you a good feeling, it’s very tasteful, it’s made from the best ingredients, and is always given time to mature”.

KAYU produces a range of signature boards, created and inspired by classic shapes, ranging from classic longboards down to their ‘Little Fish’.

“We also have fins, glasses, special helmets, clothing and accessories, and soon we will proudly present our balsa wooden Jeep”.

The KAYU showroom is in Canggu, in the Berawa area of Bali.

KAYU is proud of its carefully crafted products, and maintains a traditional ‘old school’ approach to surfing.

“We don’t aim to step into the high performance surf industry. Personally, we’re fans of the days when surfing seemed less of a marketing activity, and more about having fun. It’s a style, a culture”.

“We don’t have sponsored riders yet, but we like to do photo shoots and hand out models to classic riders like Oka Kawan, who’s a Canggu local. His style and personality fit KAYU; he's creative and joyful to watch”.

In the end, KAYU is about “producing wood you can ride, and letting people experience the way wood surfs”.

+62-858-1432-7942 www.kayusurfboards.com @ReadyToSurfWood @kayusurfboards

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Pop-up Schools Providing Classrooms of Hope

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hey turn to say goodbye, and there's a sea of smiling faces and waving hands. It's Sunday 19 th August, and the Pelita team is preparing to leave Dusun Sumurmual.

The head of the camp, Kapala Sahrusial, thanks them again for coming.

"You being here was like bringing light to the darkness", he says.

That describes exactly the purpose of the team's two-week visit.

The Pelita Pop Up School initiative is a program that was created in collaboration with Classroom of Hope and Good Neighbours Indonesia, in the wake of the recent devastating earthquakes, during which 400 schools were destroyed.

The program's purpose is to create safe, educational spaces for children and young women.

The Pop Up School is a place where children can come and forget, for a short while, the excruciating circumstances they are living in, and be immersed in educational activities, such as reading, music, sport, art, dance and much more.

While the teams arrive to deliver programs to the camps, they also collect data about the number of children, their

ages, the teachers and the size of each camp. Later, a Pop Up School will be implemented into each of the 27 refugee camps in the Pemenang District. Each school will be equipped with all learning materials, equipment, a water filter and latrines, and will cost approximately $2000$5000, depending on the number of students.

In order for a Pop Up School to be implemented, each camp must donate the land, and the teachers, and make a commitment to help run, monitor and evaluate the school for six months – or until they are able to move back into formal schooling.

Pelita hopes this model can be duplicated across the other four affected districts in north Lombok.

The Pelita Foundation has been running educational programs in south Lombok since 2009, and has a strong community-based presence – working with children and their families in teaching English, and offering leadership, life skills and early childhood programs.

In what has been an incredibly difficult time, it has been truly inspiring to see that, just below the surface, there is still so much joy and laughter. It's a true testament to the power of education and the wonderful spirit of the people of Lombok.

If you would like to support the Pelita Pop Up School initiative, please feel free to make a donation.

Visit: www.fundrazr.com/11Nx1f?ref=ab_06ga39bYmLh06ga39bYmLh

Images courtesy of Richard Jones

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MEET THE EXPAT

INTERVIEW WITH ALEX KYDD

AN OCEAN VIEW

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lex Kydd is an ocean lover who developed a love for photography. Born and raised in Melbourne, Australia, he completed university studies in Marine Biology, in Victoria, Australia. He put his skills to work on the Great Barrier Reef – a region of outstanding natural beauty – where he gave presentations and took visitors on guided tours of the area.

He spoke with My Lombok about the career that has taken him to some of the most spectacular marine landscapes on the planet.

Did your family background, or where you grew up, have any influence on your career choices?

I was really fortunate to grow up in Melbourne, Australia.

We lived only 1km from the beach. My dad was usually the one who pushed me to go down to the water for a swim. He bought me my first snorkel set when I was about 16. It was also my parents who bought me my first camera.

What formal training did you have?

I have a Bachelor degree in Environmental Science (Marine Biology), a PADI Divemaster Certification, and a SSI (Scuba Schools International) Freediving Level II. For those who might not know, can you explain exactly what free diving is?

Free diving is essentially diving underwater on a single breath. It’s a raw technique that doesn’t require any technical equipment. You have a mask, a snorkel, and maybe some fins – but that is really all you need.

What first brought you to Lombok?

I originally came to visit the Gili Islands in 2016. I was planning to do some scuba diving courses. I also did my divemaster training, on Gili Trawangan.

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There were so many things I enjoyed about living there. The Gili Islands offer an incredible lifestyle. I discovered lots of people, like me, who were there to enjoy scuba diving and freediving.

Let's talk about photography. How did you first become interested?

I think it started when I first learnt to go snorkelling, around the age of 16. I had a small compact camera that was waterproof to 5 metres. I flooded two similar cameras until I upgraded to a GoPro camera years later. I was in the water as often as it was possible, and I would never go in without a camera. To this day it’s rare to find me in the ocean without a camera.

Do you remember your earliest efforts?

I was always particularly drawn to the ocean, so it’s not surprising my first efforts were taking photos of stingrays or some small fish in the cold waters off Melbourne. I would only snorkel during the summer months because the water was so cold; I don’t think I even owned a wetsuit at that time. Sometimes when I went out, I wouldn’t see even a single fish, or the visibility would be less than a metre. Then I started to put myself out there in the water every day. It’s all about cold, early mornings and late nights.

And how did you develop your interest in nature photography?

It really developed when I moved to Lady Elliot Island on the Southern Great Barrier Reef. I was working as a tour guide at the resort there. The waters are incredible for a range of marine life. I would wake up before work each day and right there – only 50 metres from my doorstep – I could find manta rays, turtles and sharks. My camera was a Canon G16 in a Fantasea housing, and I didn’t really know what I was doing, but I was living in paradise and I just tried to do my best to photograph each moment.

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MEET THE EXPAT

Tell us about the work you have done in the areas around Lombok.

I have taken photos for Manta Dive on Gili Trawangan, Freedive Gili, Kelapa Luxury Villas, Gili Treehouse, Sunset Beach Villas and Gili Villas Indonesia.

Do you photograph nature in environments other than marine?

Yes, I try as many different aspects of photography as I can, so I better understand different concepts and techniques.

I find some of the most relaxing photography is bird photography. It usually involves being alone in the natural elements – and there's a lot of time spent just waiting. The other type of photography that I absolutely love is surf photography.

Have you been inspired or influenced by anyone in particular?

I’ve always been really inspired by some of National Geographic’s photographers – including Brian Skerry, Thomas Peschak and Paul Nicklen. I’m particularly inspired by photos that have an impact on people, and draw human beings closer to nature.

Brian Skerry’s work, especially, has always moved me. I went to hear him speak at a NatGeo Live show in Melbourne.

What are some of the best experiences you remember?

One of the best was photographing and filming a shark feeding frenzy, on Ningaloo Reef, in Western Australia.

It’s one of the snorkel sites we visited most days. On this particular day, the water was filled with baitfish and hundreds of grey reef sharks. I had never seen anything like it in my life, except maybe on a BBC documentary. I was so excited I could barely lower my heart rate, as I set out to freedive and film it.

The footage and photos that came out of that day are still some of my favourites. It was a lot about being in the right place at the right time, and now I realise how really special the event was.

One day I would love to release a book of my favourite images of Ningaloo Reef.

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Do you have any favourite locations?

I visited Hawaii earlier this year and I can definitely say I’ll be going back. The Big Island of Hawaii has some incredible wildlife and great freediving. The waters seem to be consistently clear and the sites are accessible straight off the beach. On one dolphin swim tour, there were only four of us on the boat, and before we'd even reached the dolphins we had already swum with around 10 manta rays.

What are some of the challenges you face?

In general, because I’m living in quite a remote location, in a town of only 300 people, it can be difficult to access other creatives and mentors. A lot of what I have learned has been self taught.

I think the biggest change for me happened when I started to learn photography from other people. I used to think I knew what I was doing, but I quickly realised that if you surround yourself with other creative and passionate people then you can all learn much faster, together.

What would you say to young people who would like to make a career in nature photography, or in diving?

Buy yourself a camera and take photos of everything. It’s also best to reach out to people you want to learn from, or people you admire. This sounds simple, but the more time you spend in the water the better your chances of seeing something amazing.

What is the most rewarding thing about your job?

One of the difficult things about protecting the oceans is that a lot of people don’t see what’s down there, because it’s hidden under the surface. By taking photos you allow a lot of people to see things that they would never know existed.

What I find really moving is when somebody says to me: “Wow. I didn’t know this place was so beautiful”. The most rewarding part of my job is helping people have a connection, and fall in love, with the ocean. www.instagram.com/alexkyddphoto www.instagram.com/mantadivegilit www.instagram.com/freedivegili www.facebook.com/alex.kydd.9

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AMMAR ZONI

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mmar Zoni is well known for his role in the #1 rated television drama series Anak Langit, which screens daily on SCTV, and also for his skills in silat. He spoke with My Lombok about his career and his most recent visits to Lombok.

What have been some of the highlights of your career so far?

My favourite TV character is Rajo Langit, one of the 7 Human Tigers, which was a successful program that rated #1 on Indonesian TV.

Ammar and a group of other actors spent several days visiting some of the areas that had been most affected by the earthquakes. They brought donations from Jakarta, but their main focus was on helping the children deal with the trauma. They visited Pemenang, Genggelang area, Sambelia, and a number of villages in West and Central Lombok.

Then there was Zero To Hero, the first short movie I produced myself. I wanted to build my career as an actor.

After along time playing the same character, I felt my career was becoming stagnant, so I had an idea for a film showing how you can go from ‘zero to hero’. I was the producer, screenwriter, and the main character. It was a healing therapy for me, and a chance to introduce people to silat.

Let’s talk about your career now. How did you first get involved in acting?

My mother always wanted me to be a star. When I was a kid I was always showing off – always acting. I studied for two years, at SMA then at SAS Jakarta.

Any not so good moments?

After ‘Human Tigers’ my producer wanted me to play a completely different character – a funny man. I didn’t want it. How could I play the big strong human tiger, and then play a funny man? But I learned that when you act it’s like an artist drawing on paper. It was just a character – not me. We have to accept different characters. It was a good learning experience.

One day I went to a casting with a friend, and met the producer. He asked ‘Can you act?’ and I said yes. I performed a monologue and he liked it. He gave me a role.

I couldn’t believe it. I thought I was dreaming.

You often combine acting with your love for silat?

Yes. I am proud of my Indonesian culture. Silat is a traditional form of martial arts. I’ve been doing it since 2009. My father and grandfather performed silat so I followed them. I have also represented Indonesia in various competitions. I won a bronze medal in the international silat event in Brunei.

My roles mainly involve action fighting. Young people are not always interested in practising silat – they think it is old fashioned. Through movies, I can show them the skills and why they should practise them. It’s a way of being proud of their culture.

Have you been inspired or influenced by anyone in particular?

My role model is Rizim Hakin, who is like my second mother.

She has won many awards in the industry. She has taught me and inspired me. She always says, ‘If you act, don’t act.

Just be yourself’.

What do you like best about your work?

Well, I like being famous – but in a positive way. I have also won various awards, which is good. Working as an actor also lets me spread awareness and inspire people about silat.

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LOCAL PROFILE

And what are some of the most difficult aspects?

Fighting against your ego can be difficult… and being a public figure. Wherever you go, people know who you are, and you always have to look happy, even if you aren’t. But that’s part of the job.

What are your ambitions for the future?

I’d like to be like Iko Uwais. We both learnt Silat Harimau from the same teacher and he is one of the few Asian actors to become famous in Hollywood. If he can do it why can’t I? I need to concentrate on improving my English – and then, who knows, maybe one day you will see me in Hollywood.

What would you say to young people who would like to make a career in acting?

You have to do something that other people rarely do. You need to show what is special in you. Just be you, believe in your dream, and ‘believe in God to make it happen’ and you can do it!

Have you been to Lombok before?

Yes, I have visited Lombok a few times, on holiday. I love it and feel like it is my second home after Jakarta. We went diving, and surfing at Selong Belanak, visited Benang Stokel, Kelembu and Tiu Kelep waterfalls. We met the local Sasak people in Sade Village. I thought Bukit Merese was so beautiful. It was a great experience. As they say, ‘Maybe God was smiling when he created this island’.

On this latest trip, we experienced something different.

We visited people, and encouraged fundraising. The kids, especially, were happy to meet some of their favourite actors; we hope they were motivated and inspired.

Our main message to the people affected by the earthquakes is: ‘Stay safe, stay strong, and get up again, ready to start a new life’.

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THROUGH A LENS

A NATUR AL WAY T O D I V E I’ve always spent a lot of time in the ocean through my life but learning to freedive on the Gili Islands took everything to another level. Spending time in the ocean and taking photos is therapeutic for me. Whilst underwater with a camera or not, nothing really matters other than the present moment.

Photography: Alex Kydd Location: Gili Trawangan

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Photographing British freedive champion Michael Board as he prepares for an upcoming competition in the Bahamas. Michael was doing some deep dive training and on this day managed to dive to 96 metres.

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Sofia BĂĽgenholm diving alongside a green sea turtle at dive site Halik

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Viktor Reshetniak (on the right) from Freedive Gili teaching a student on a level III freedive course. A perfect day off Gili Trawangan.

This training on the line is known as ‘line training’ where instructors teach students and watch them as they can train safely.

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Sofia BĂĽgenholm swim bellows the surface on a beautifully calm day.

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Sofia BĂĽgenholm walks the tight rope. Whilst line training in the open blue water Sofia practices some mindfulless and relaxation whilst underwater.

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Sofia Bügenholm freediving in the shallows of Gili Trawangan. Straight off the beach of the Gili’s you can find Biorock structures which are essentially artificial structures helping to promote reef growth.

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Alex Kydd, Sofia BĂĽgenholm , Taylor Kopp, Nush Freedman and Kaitlin Fewings. After finishing our two day level I freedive course we thought it was best to take a selfie.

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Sofia BĂĽgenholm freediving dive site Halik.

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E AT

Andy Lesmana

Snake Fruit

Kenza CafĂŠ

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CHEF INTERVIEW

EXECUTIVE CHEF AT LIVING ASIA RESORT AND SPA

Eat, Cook, Love: Live the Dream

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ndy Lesmana comes from Jember in East Java.

From his early days his dream was to be a chef.

More than anything he loves to cook traditional food, and is still exploring new ways to interpret it. His career has taken him around Indonesia and the Middle East, and now he’s back in Lombok, living his dream as Executive Chef at Living Asia Resort and Spa. When did you first become interested in food and why?

When I was a child my Grandma had a catering business.

There was no one for me to play with so I would help my Grandma and my mother in the kitchen. They taught me how to cook. I remember, when I was 13, I made my own birthday cake. My passion was to be a chef. When I was in college I didn’t know there was a world like this.

What is the one dish you especially love and remember?

The dish I still remember, from my mother’s kitchen, is opor ayam, a traditional dish of chicken in coconut milk. We only eat this on special occasions and the taste is amazing. It's a complex dish to make, with all the different spices, but when you finally get to eat it… it is so good.

How did your family react when you told them you wanted to become a chef?

My family supported my decision, and they are really happy about my choice.

Tell us about your career so far.

I started studying for my Diploma in Bali and then, for about five years, continued my training in many different restaurants in Bali – learning about Asian, Japanese and Chinese food.

After graduating, I went to Jakarta and first worked in a Motel as the chef de partie. Then I spent some time at the W Hotel Doha, in Qatar, and at the Crown Plaza in Abu Dhabi, as chef de partie.

When I returned to Indonesia, I worked at the Sheraton Senggigi as junior sous-chef and was later promoted to sous-chef.

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For two years I worked at the W Bali in Seminyak, and then at Chandi and the Living Asia Resort and Spa as the Executive Chef.

How would you describe your style of cooking?

My style is Pan-Asian and I am also a Pastry Chef.

Tell us about the concept for your menu at the Living Asia Resort and Spa. We have a Fusion, or Pan-Asian menu, and we also serve Italian and other western food. There’s also a range of Asian hawker street food, which we serve as finger food as part of our pool menu.

What is your favourite dish to cook for the guests?

Probably dendeng ragi. It’s a spicy Javanese dish – sliced beef with a coconut crust. It is easy to make and the taste never varies. It is delicious! The guests really love it.

What is another favourite dish among your guests?

The ayam taliwang is a favourite, because it’s a traditional Lombok dish and the guests enjoy the flavours.

Do you have favourite ingredients you like to cook with?

I really like using Kaffir Lime leaves. They have a unique taste and you can use them in any Indonesian dishes. The leaf is very aromatic, and also very strong – a leaf that's really hard to destroy when you're cooking.

What are your favourite kitchen gadgets?

One of my favourites is the rubber spatula. It is my friend!

I definitely need the spatula to cook the omelettes in the morning. In fact, I always carry one in my pocket, as it is very useful and can be used anywhere.

Describe a typical day at work.

I arrive at work at 7:30 every morning. First I check the occupancy of the hotel and inform my staff, to make sure they don’t over-prepare for breakfast; we don’t want any wastage. My favourite thing to cook for the guests’ breakfast is omelette, so every morning in the kitchen that’s my job.

When breakfast is finished, we have a morning briefing with all the kitchen staff. And then we prepare for lunch.

Afterwards I take a break, and when I come back I do the paper work. When that’s done, it's time to prepare for the dinner service. Then my staff orders all the stock, and I check the paperwork.

What is the biggest challenge in your job?

The biggest challenge is to try to make all our guests happy.

We cannot succeed with every single one – they might have expectations that are different from ours, and we don't always meet them. I walk around and try to talk to all the guests and make sure they are happy.

Catering to all the guests’ individual needs is sometimes difficult. We serve vegan dishes and gluten free food, for coeliac diets. The challenge is to fulfill everybody’s requirements.

When at home, what do you like to eat?

At home I like to buy food from the warungs, or I even make instant noodles. In the morning I normally buy nasi kuning in Ampenan. I have noodles for lunch and lalapan for dinner.

What do you like most about Lombok?

The beaches. My favourite beach is Mawun. I love to sit on the sand and enjoy the sea. I also love the food in Lombok.

It is unique and always tasty and spicy.

What do you like to do in your spare time?

When I have time off I like to ride my motorcycle around the island, enjoy the views, and eat at different warungs.

If you hadn't become a chef, what would you be doing right now?

I like to fix things – my bike, or even mobile phones – so it would be something mechanical, I guess. I think I would probably be a motorcycle mechanic.

Other than creating great food, what are the most important qualities that make a successful chef?

Good preparation – that’s the most important thing. A good chef also needs to be well organised, to be able to order the ingredients from the suppliers and prepare everything that’s needed for each dish without wasting anything.

Who is your favourite celebrity chef?

My favourite celebrity chef is Jean–Georges Vongerichten.

He’s a 3 Michelin star chef. There aren’t many French chefs who can cook Asian food. He opened my eyes on how to cook Indonesian food on a completely different level.

Any tips for budding chefs?

I would tell them to explore – first to find out about themselves, and where their passion is. Do they like to work with desserts? Or savoury food? And then they will know which path to take.

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Dendeng Ragi Kambing Ingredients • 185gr lamb rack • 25gr spiced coconut crust • 30gr fried potato with sambal • 15gr green beans • 35gr bumbu kuning (yellow paste) • 10gr coconut cream • 5gr sambal kemiri (reduced) • 3gr shallot • 3gr garlic • 1gr fried shallot (for garnish) • 2gr corn flour • 1 egg white, whisked • salt & pepper to taste

Method 1. Season the lamb lightly then sear for 3 minutes on both sides.

2. Heat the sambal kemiri. Remove from the heat, then dip the lamb into the sambal kemiri and remove the excess sauce.

3. In a separate bowl, mix dried shredded coconut with sambal kemiri and season lightly with salt & pepper.

4. Coat the lamb rack with corn flour & dip in egg whites. Then coat with coconut crust evenly on both sides.

5. Deep fry the lamb lightly to keep the coconut coat crispy and finish in the oven for 10 minutes at 180°C. 6. Remove from the oven and cool down for a minute. Then slice into three portions.

7. Peel and cut the potato into a barrel shape, boil and then lightly deep fry.

8. Heat the sambal kemiri, coat the potato and cook for 4 to 5 minutes.

9. In a pan heat & sauté the garlic & shallots until translucent. Add the green beans and bumbu kuning until it is cooked.

10. Strain the beans, then thicken the sauce with coconut cream.

To Serve Place the Lamb on the plate & serve with potatoes and green beans.

Garnish with fried basil leaf and mint leaf.

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Caramel Dome Brownie Crumbles, Strawberry Coulis & Ice-cream Ingredients • 100gr sugar • 400gr cream • 30gr gelatine • 10gr salt • 50gr strawberry jam • 5gr caramel sauce • 2gr strawberry coulis • 2gr brownies crumble • 3 fresh limes

Method 1. Caramalise the sugar using dry caramel methods.

2. Whisk cream until stiff.

3. Bloom the gelatin in ice water, add salt to the caramel and add to the stiffed cream. Add the gelatin.

4. Pour the mousse in to desired mould and freeze until it is set.

5. Take a rough cut brownie and crumble into smaller pieces. Bake until dry.

6. Add water and juice of 3 limes to the strawberry jam and reduce the coulis for 15 minutes at low heat until it starts to thicken.

7. Add 1 teaspoon of Maizena.

8. Add the caramel and water then boil. Reduce heat and add cream.

To Serve Serve with 1 scoop of strawberry ice-cream and strawberry coulis.

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S N A K E FRU IT

Sweet, Sour, and A Little Scary

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t first sight, the formidably spiny salak palm might be just a bit confronting. It has thick branches coming from a stumpy trunk, and they all carry rows of deadly looking thorns that can be as long as 15 centimetres. Not surprisingly, these plants (Salacca zalacca) are sometimes used as virtually impenetrable fences.

The fruits, which grow in clusters, don't look easy to handle, either. They are prickly, and covered in what definitely appears to be snakeskin – reddish brown, slightly shiny and unmistakeably scaly.

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These are snake fruits, or snakeskin fruits – very aptly nicknamed, native to Indonesia, and extremely popular throughout South-east Asia. They are roughly pear-shaped, and grow up to 8 centimetres in length.

Before they reach market stalls, the fruit are usually well brushed and therefore much smoother and quite easy to peel. Snake-phobics, be prepared! The discarded peel looks more than ever like the skin shed by the reptiles of your nightmares. From there, the news is all good.

Inside you’ll find three easily separated custard-yellow segments, each shaped a little like a garlic clove, and covered with a thin membrane, which is edible. The texture of snake fruit is somewhere between that of a walnut and a crisp apple, and varies in moisture content from crumbly to juicy and crunchy. But bite into it carefully. In most segments there'll be a hard black seed – definitely a potential toothbreaker – which should not be eaten.

And the taste? Depending on the variety, the level of sweetness varies, and because of its tannic acid component, there is an astringent, almost sour after-taste that is very refreshing. Some say it's a little like honey, with hints of pineapple, lemon or apple.

A variety of fruits There are up to thirty varieties of snake fruit, with subtle differences in size, colour, taste and smell. One, for example, is named because it has the fragrance of the gondak flower.

The most popular varieties are the sweet salak pondoh from Jakarta and the crunchy and more citrus-like salak bali from Bali. One of the Balinese varieties – and the most expensive – is the gula pasir. It has been given its name, which means 'sugar grains', because it is the sweetest of all the snake fruits.

A variety of uses Although most ripe snake fruit is eaten fresh, it can be used in other ways. It is often preserved: dried; candied, to make manisan salak; or canned. Unripe fruit is popular as a pickled condiment (asinan salak). A salad made from unripe fruits, rujak, often contains snake fruit.

In some varieties – for example, the Javanese pondoh – the seeds found in immature fruit are edible.

Farmers in East Bali have used the local variety of snake fruit – the sweet gula pasir – to make wine, which has an alcohol content similar to wine made from grapes.

Nutritional value Snake fruit is both low kilojoule (approximately 1,500 kJ per 100 gms) and low-fat (0.4 gms). A 100-gram serve provides 30% of the average daily requirements (DV) of iron, and 10% of the DV for vitamin C. It also contains small amounts of protein, calcium and phosphorus.

The raw fruit contains higher levels of beta-carotene than other tropical fruits (three times more than is found in guava). Beta-carotene is an antioxidant, and a substance the body uses to produce vitamin A – essential to wellbeing and connected especially with eye health.

Snake fruit is sometimes used as a remedy against diarrhoea, nausea and indigestion. It should not be eaten in great quantities, however, as it might cause constipation.

Something different to try As well as eating fresh salak you can experiment a little: • Poach snakefruit in syrup (as might be done with lychees) • Adds zest to tarte tatin, fruit pies, cakes or any recipes you might use apple • Can be added to smoothies, or ‘slushies’

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REVIEW

KENZA CAFÉ Premium coffee and wholesome bites in Kuta

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urf, Relax, Eat, Sleep, Repeat – this is a familiar mantra in Kuta, Lombok and in this regard little has changed over the years. Sure there are now tons more upscale lodging options in Kuta, but for me, the biggest sea change in the last 2-3 years has come in the dining scene. Or more specifically, the café culture and healthy food movement, which has definitely taken root in Kuta. One of the newer spots to get nourished is Kenza Café, a delightful spot to chill.

On initial glance, Kenza wouldn’t look out of place next to the cafes, summer houses and curio shops of a sleepy European seaside village. However once you step inside a rather more exotic vibe comes into play. Still retaining the dazzling white and understated turquoise hues of the outside, the surprisingly spacious interior is adorned with a few subtle Arabesque touches; the light fittings and seating especially. It will come as no surprise to learn that it’s the same artist’s eye for detail that dreamed up the concept for El Bazar. In fact it is a boutique bazaar of sorts with a multitude of handicrafts and basketware as well as bags, purses and tableware laid out for eager souvenir hunters.

Inside and out, it’s a very photogenic spot with lots of arty flourishes. There’s enough eye candy here to fill several days of your Instagram feed.

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It is essentially a welcoming hangout for barista coffee, cake and wholesome food but with an inventive deli-style twist alongside the vegan friendly bites. Unique options include tuna tartar, cured fish, hummus and Spanish tortilla. More substantial meals range from tender chicken parmiagana, tenderloin steak and green curry. There is a fairly comprehensive selection of local bites too with nasi goreng, rendang and nasi campur. The breakfast menu is also a cut above with fruity smoothie bowls to dive into, eggs benedict, scrambled tofu and smashed avocado.

The concept of healthy food and high fibre doesn’t necessarily have to limit a menu and Kenza proves a little imagination goes a long way. It’s all presented with flair using mostly locally sourced ingredients and looks just as good as it tastes.

Kenza has a fairly eclectic seating plan – small nooks for a couple’s quiet lunch, and long sofas draped around large alcoves for a more convivial vibe. Kenza has garnered a loyal following for its cool, carefree ambience, great coffee and fast Wi-Fi. It’s just the place to kick back and linger longer.

Jalan raya kuta 5, Kuta, Pujut, Kuta lombok, Nusa Tenggara Barat Business hours: 7.30am – 10pm +6281999113026 @kenzalombok

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STAY

Villa Pemburu at Selong Selo

Hula Hoop Bungalows

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LUXURY LIVING

VILLA PEMBURU AT SELONG SELO Luxury hillside hideaway boasting style, space and spectacular views

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or a rewarding luxe villa getaway it comes down to two distinct choices: the secluded privacy of a private luxury home or a resort-style holiday with a few extra frills and more social interaction. In a few rare cases in Lombok you can have it all without compromise, even for a large family or group. A great example of this is up on the hill overlooking gorgeous south coast at Selong Selo.

Built into the hillside with jaw-dropping vistas over Selong Belanak, this is a comtemporary chic villa concept that takes full advantage of its stunning setting. If you are seeking that ultimate inspirational backdrop, the resort’s Villa Pemburu hits the mark in fine style. One of the unique features is the meticulous focus on families. Boasting four bedrooms, all with en suites, there are bunk beds and baby cots available and the open plan layout invites families and groups to eat, relax and play together.

It has a sleek, subtle minimalist feel but the integrated lounge, dining area and fully equipped kitchen has a splash of colour, and plenty of character. It leads out onto an expansive sundeck filled with loungers and the appealing infinity pool. This is the spot to gaze out toward the sugary sand and turquoise ocean - vistas you'll likely never get tired of.

There are many other vantage points throughout the villa to savour equally compelling views with all rooms featuring floor-to-ceiling windows. There are multiple areas inside and out to socialise, dine or simply chill together, as well as quiet nooks to seek solace.

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The master bedroom takes up the third level offering a private space to relax away from the main social activity. Three further bedrooms including a kids bunk room that sleeps up to four. Another plus is the dedicated media room.

Overall you get a whopping 625 square metres of luxe living space with a wealth of intricate detailing throughout, from subtle arty touches to plush fabrics and mood lighting. Little touches such as table accessories and lattice wood in the bathrooms all add to the effect.

Importantly, it works its magic in both style and substance. While it impresses with a sense of modern flair, it is also a functional space with a thoughtful, uncluttered layout. Transitioning seamlessly between languid lounging by the pool, al fresco dinner under the stars or an intimate cocktail party is a breeze.

Guests also get access to round-the-clock on call Butler Service and must-have room amenities like mini bar and tea/coffee making facilities. It’s an integral part of the Selong Selo luxury resort community, so you are free to choose when to retreat into your private luxe haven or venture out and socialise with others within the resort’s restaurant and bar. There is also private dining and luxury spa pampering.

Mungkung Jl. Batu Jangkih Sepi South Lombok, Indonesia +62-812-3682-3141 (Reservations) +62-813-1720-5859 (Land Sales Enquiries) reservations@selongselo.com www.selongselo.com/lombok-villa-rental/villa-pemburu

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Hula Hoop Bungalows A pristine beach retreat in a magic natural setting

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nce Lombok’s best-kept secret, Sekotong and the Secret Gilis are in the spotlight for travellers seeking a pristine beach hideaway and nowhere fits the bill better than the so-called ‘Big Island,’ Gili Gede.

Still exuding a peaceful back to basics ambience, Gili Gede now has a variety of options to linger longer than the usual day trip of island hopping. It deserves an extended stay to really soak up the relaxed vibe, and for would-be castaways seeking seclusion with a touch of stylish comfort, Hula Hoop Bungalows is a picture-perfect option.

In keeping with Gili Gede’s natural environment, Hula Hoop Bungalows literally leaves no stone unturned when it comes to utilising the gifts of Mother Nature to create a sustainable resort. The stylish wooden bungalows, treetop sitting platforms and rustic tropical-inspired restaurant all make use of recycled materials and natural resources without compromising on comfort or visual appeal. Driftwood and natural stones are integrated into the overall design and are artistically fashioned into accessories to create a unique natural feel. The layout is thoughtfully designed to take full advantage of oceans views and cooling sea breezes.

With a limited supply of electricity on Gili Gede, the resort generates its own electricity via solar and wind power and there is a strong focus on waste reduction. Use of single use plastics is minimal and rain and wastewater is recycled for further use where appropriate.

Each of the superior and deluxe rooms has a large terrace overlooking sweeping vistas of the ocean, complete with attached en suite bathrooms. They are surprisingly spacious with an uncluttered layout adorned with attractive art and

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rustic touches. The stilted bungalows feature contrasting and dark wood hues, and seemingly every fixture - from chairs and tables to shelving and bathroom amenities – has been expertly fashioned by hand from recycled timber and old wooden boats. It all creates a very distinctive character within a light-filled space.

Rooms are built seamlessly into the gently sloping terrain offering expansive views with ample privacy in the detached two level buildings. Meandering natural stone pathways cut through the verdant grounds, which have a very natural, unspoilt quality. It’s a refreshing change from the usual manicured green lawns that tend to lack real character.

Abundant trees and little private nooks among the foliage afford plenty of shady respite from the sun.

The rustic-chic restaurant and bar overlooks the water and is the go-to spot for sunset gazing. It ticks all the boxes for a laidback topical style beachfront hangout with cold beer, refreshing juices and the ocean just steps away. It has also been artfully carved out of natural materials.

Gili Gede is hardly a hive of non-stop activity compared the more illustrious Gilis of the north, but you’ll be well catered for at Hula Hoop when the time comes to break free and explore. There are kayaks for rent to cruise along the coastline or head out into open weather for a day of fishing.

Pampering massage treatments are also available at Hula Hoop. For an immersive peek into island life, head to the adjacent village to see the traditional fishing and subsistence farming practices.

Hula Hoop Bungalows’ relatively secluded west coast location on Gili Gede unlocks awesome views of the setting sun each night, and there is arguably nowhere better on the island to kick back without a care in pristine scenery.

Gili Gede, Lombok, Indonesia giligede.ok@gmail.com www.hulagili.com

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Images courtesy of Holisudin and Phillip Baribeau

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ART FOR LOVE Exhibition @ Mahamaya, Gili Meno Mahamaya once again hosted the annual ART For Love exhibition, supporting local artist Lalu Syaukani and local charity Lombok’s Forgotten Children - Endri’s Foundation. The launch of the exhibition took place on the 30th July & artist Lalu Syaukani made a live painting on the beach suitably named – ‘Lombok Crying’ which, he donated to raise much needed funds for the victims of the Earthquake. Guests & passers-by enjoyed the exquisite original artworks on display at the hotel and a percentage of all paintings sold during the exhibition went to the earthquake fund.

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Aku Anak Lombok – Music & Activities for Children Affected By The Earthquakes Lombok singer - Raga Fullmoon teamed with Batu Bambu Kids Foundation & a number of other sponsors from around Lombok to bring music and joy to the kids affected by the earthquakes. The song ‘Aku Anak Lombok’- (I am a Lombok Child) was written by Raga and friends. Together they have been touring around Lombok to all the affected areas singing with the children, doing fun earthquake drills, rope jumping, sack hopping and drawing to keep the kids moving, united and to gain trust in Mother Nature again.

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Endri Foundation Helps Earthquake Victims in North Lombok No-one can ever prepare for or predict when an Earthquake will hit but one thing we can say for sure is that the spirit of the Lombok Community – both expat and local - coming together to help all those affected has been truly inspiring. The donations sent from around Lombok, Bali and the rest of the world has been incredible.

Thanks to all at Endri Foundation – Lombok’s Forgotten Children, who have worked tirelessly ensuring the donations have been given out to all the victims and ensuring they receive all the medical care needed. Endri and his team are an inspiration to us all – Thank you from all of your Lombok Community. If you would like to donate please contact Endri Foundation – FB: Lombok Earthquake Disaster Recovery Endri Foundation.

Images by ahmad_achend (IG: @ahmad_achend)

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ASTROLOGY

horoscopeofthemonth Aries (March 21 – April 19) Only Gemini tops you in your natural storytelling ability. This month you blaze new trails in your ability to communicate with others. But your reach does exceed your grasp. It’s not enough to dazzle people with words. It’s important to back up your words with substance and you don’t have all the information you need. Dig deep the basis for other’s actions and perceptions. Also, be careful with purchases. Money spend on luxury items are not your best purchases now.

Leo (July 23 – August 22) You don’t mind taking the lead, but you don’t always want to do the work of being a boss. That’s what you have minions for. But this year thrust you into the spotlight, and you’ve been forced to take on more responsibility than you feel is your due. This month you find out why, and you are not pleased.

You want people to duly appreciate your efforts, but when you discover the motivations of your bosses you may want to take rash action. Think through the consequences of your actions.

Sagittarius (November 22 – December 21) It might be wise to listen to your better instincts this month. You always have that one buddy that encourages to do things that in hindsight wasn’t your best moment. Whatever it is, either taking off on the spur of the moment, or indulging in something you know darn well you shouldn’t, just think. It is worth a few moments of pleasure for a lifetime of consequences. While the spirit of adventure leads you forward, its best to plot out your course before you leave the house.

Taurus (April 20 – May 20) Old issues resurface suddenly forcing you to pay attention to people and situations you thought were done. You may have to back us and reexamine past actions. Younger men in your life maybe a source of concern. Long term investments may take a short-term hit. Don’t let shifting conditions upend your long-term goals. You find support from older people in your life who give you wise advice.

Virgo (August 23 – September 22) Information and events flow quickly. Unexpected news is good news. Your efforts are appreciated and for some of you awarded. Nothing makes Virgo happier than getting recognition. But if you want money or that promotion you have the opportunity to get same if you put in the effort to get either.

Neither of these will fall into your lap. So prepare your pitch for a raise or rewrite that resume and screw up the courage to go after what you want.

You have more support than you know, so go for it.

Capricorn (December 22 – January 19) Projects relating to spiffing up appearance, either personal or for the home chokes your wallet this month. You probably do need some new clothes, or the children do, but you don’t have to buy the most expensive thing on the rack. Yes. A penny well spent on quality goods is money saved, but sometimes you just have to go with what you can afford instead of what you want. And don’t worry about that gossiping coworker. Quality, and that means you, will win out in the end.

Libra (September 23 – October 22) When you hit a period when everything feels wrong you go through a self-improvement kick. This month is that time. You might start up at the gym, or go on a diet, definitely get a new hair style and new clothes. But it’s an odd time to do anyone of these things as Mercury, the planet of communication appears to travel backward in its orbit. It’s not. It’s just that the Earth in her orbit has gotten ahead of him, and this is a symbol of what’s happening to you. Slow down.

Aquarius (January 20 – February 18) You may have noticed that August is usually a challenging month for you. And this year is no exception. Communication continue to go awry, people expect more out of you than you can deliver, and you need a break from the madness.

But aside from this, it is an unusually good August for you. Money seems to be not the issue it was in times past, and you get to have a few fun times with friends. You may have to wait until next month to travel, so put your time into to work so you can do that then.

Gemini (May 21 – June 20) Regardless of anything else you do, it’s important for you to gather and collate information. Whether it’s pulling recipes from magazines or the internet, or working on your family tree, or reading books on your favorite subject you just want to put it all together in one cohesive whole. This month you sense something bubbling under the surface but you can’t put your finger on it. When you do, you’ll be surprised at the information you missed.

Cancer (June 21 – July 22) Dreams, hopes and wishes play a big part of your month. The planet of abundance, Jupiter and the planet of hopes and wishes, Neptune, form a harmonious connection to your zodiac sign. This fortunate combination gives you a choice. Work hard for the pay-off or skate through the month. It’s tempting to lay back and enjoy a measure of peace from the demanding pace of your life for the past couple years, but you get these chances rarely.

Use it wisely.

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Scorpio (October 23 – November 21) While you may have to put your dreams on hold for a couple weeks, don’t lose that thought. This is not the correct time to put plans into motion. In fact, issues from the past may turn up forcing you to take your attention away from current projects.

This small delay might actually be for the best as the planet of action, Mars, travels back toward your ruling planet Pluto to give you extra motivation to move forward. Timing is everything!

Pisces (February 19 – March 20) Creative idea and endeavors throw you into the path of destiny. For once, what you can communicate can generate a nice income stream for you. The problem is that you’ll have present your ideas yourself, which introverted Pisces often has problem expression yourself with people you don’t know well. This is a moment of discover and selfgrowth. Only by pushing past your limits can you achieve what you desire.

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Mowies

This is Lombok!

Lombok’s time is here and now, having finally stepped out of Bali’s shadow, showcasing to the world its unique mix of adventure, pristine natural scenery and captivating art and culture. A new airport, international yacht marina and improved roads have made travel to and within Lombok much easier, but it is its untamed natural beauty and traditional charm that captivates. It is an adventure-seeker’s paradise, home to world-class scuba diving, surfing and mountain climbing yet travellers looking for a cosmopolitan beach lifestyle and luxury creature comforts will not be short of options. Experience the best of Lombok with these recommended highlights and hidden gems: Senggigi and The West Coast Senggigi, just a short drive from the island capital Mataram is Lombok’s premier beach resort, extending along a series of sweeping bays. The main beach strip is fringed by a wide expanse of sand framed nightly by spectacular ocean sunsets. It is a fairly spread out beach town that rarely feels overcrowded yet there is a broad variety of places to stay, eat and socialise. There is a vibrant expat community here with lots of opportunity for sports and leisure, business networking and searching out those hard to find imported goods. Senggigi is the best place to arrange days out and guided trips to other parts of Lombok. The beach road then winds its way north to upmarket Mangsit, dotted with hip boutique hotels and villas among some of west Lombok’s most captivating scenery. In all, the Senggigi area stretches for almost 10 km along the west coast, and away from the main tourist centre, comprises numerous palm fringed beaches dotted with colourful fishing boats.

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Gili Islands A trio of tiny tropical islands off the northwest coast, known simply as ‘the Gilis’ are the go-to place for laid-back island life and the simple pleasures of sun, sea and superb scuba diving. Each of these three islands has its own distinctive atmosphere; the smallest is Gili Meno, a peaceful tropical island haven with few distractions other than deserted white sand beaches and a couple of chilled out beach bars. Legendary ‘party island’ Gili Trawangan is largest and most cosmopolitan of the Gili Islands with no shortage of swanky boutique villas, diverse dining and plenty of action after dark. Gili Air, located closest to the Lombok mainland, sits somewhere in the middle of these two extremes and has the most authentic local atmosphere. The enduring appeal of the Gili Islands is the refreshing absence of any motorised transport making for a pleasant alternative to Bali’s congested beach resorts. Scuba diving is still the main draw and it is one of Asia’s top spots to learn the basics and get qualified. For landlubbers, there are few better places to get horizontal on a tropical beach and soak up the unique island vibe.

Kuta and South Lombok Like its namesake in Bali, Kuta Lombok is synonymous with world-class waves but thankfully without the hassle of 24/7 traffic and infuriating beach hawkers. In fact, Lombok’s south coast surf breaks are more than a match for the best in Bali, and savvy surfers are heading here to enjoy miles of uncrowded, adrenaline-fuelled waves.

Kuta, invitingly close to Lombok’s new international airport, is the main tourist hub yet remains a fairly tranquil tropical haven favoured by both surfers and adventurous families. It makes for a great base for exploring the rugged southern coastline dotted with numerous breathtaking beaches. Scenic highlights include up-andcoming Tanjung A’an, Gerupak and isolated Ekas Bay.

The Southwest Lombok’s ruggedly beautiful southwest peninsular is largely unexplored by visitors but is now getting serious recognition with the discovery of superb offshore scuba diving and miles of deserted beaches.

The main gateway is Sekotong Bay, located just south of Lombok’s main ferry port Lembar and is the jumping off point for Lombok’s ‘Secret Gilis.’ These small offshore islands feature pristine coral reefs and idyllic tropical beaches for a real castaway experience. Heading south, the coastal road winds its way past tiny fishing communities and secluded bays all the way to the tip of the peninsular where the legendary surf breaks of Bangko Bangko (Desert Point) are found — rated among the best in the world.

Mount Rinjani For an alternative to surf, scuba and sandy beaches, a trek up the immense Rinjani volcano is hard to beat. At over 3,700 meters, this is Indonesia’s second highest volcano and makes for challenging 3–4 day trek but the views are definitely worth all the effort. The mountain dominates much of north Lombok and the caldera alone covers a mind-boggling 50 square kilometres. Most climbers only go as far as the crater rim which offers vertigo-inducing views down into the volcanic lake but the extra effort to get to the summit will be rewarded with views as far as Java and eastwards across to the island of Sumbawa. If this all sounds too arduous for comfort, the mountain’s foothills offer a wealth of leisurely hiking opportunities. Head to Senaru village for easy-going walks through remote weaving villages and dense jungle to uncover a succession of scenic waterfalls.

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THE DIRECTORY EAT Senggigi and the West Coast Cafe Alberto +62 370 693 039 / 693 313 www.cafealberto.com Inari Sushi Bar +62 370 619 8325 La Chill +62 370 693 925 www.lachillbar.com Lotus Bayview +62 370 693 758 www.lotus-restaurants.com/lotusbayview Quah Restaurant +62 370 693 800 www.quncivillas.com Quali Restaurant +62 370 693 800 www.quncivillas.com SENJA Lounge & Dine +62 370 693 333 www.sheratonsenggigi.com/senja Square Restaurant & Lounge +62 370 664 4888 www.squarelombok.com The Kliff +62 370 6197 888 www.katamaranresort.com The Ballroom Restaurant +62 370 693 831 www.purimas-lombok.com The Taman +62 370 693 842 www.the-taman.com Warung Plaza Senggigi +62 878 6561 6688

Kuta and South Lombok Ashtari Lounge & Kitchen +62 812 3608 0862 www.ashtarilombok.com

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Aura Lounge & Bar +62 812 3682 3141 www.selongselo.com/aura

Scallywags Beach Club +62 878 6584 7309 www.scallywagsresort.com/beach-club

El Bazar Cafe & Restaurant +62 819 9911 3026

The Mexican Kitchen Gili Air +62 877 6550 3931

KRNK Restaurant +62 823 4017 9854

Gili Meno

Nugget’s Corner +62 878 6546 1505 Spice Market +62 370 6153 333 www.accorhotels.com/gb/hotel-0571novotel-lombok-resort-and-villas

Karma Reef Beach Resort +62 370 630 981 www.karmagroup.com/karma-beach Mahamaya Restaurant & Bar +62 888 715 5828 www.mahamaya.co

Gili T

Adeng-Adeng Beach Restaurant & Bar +62 818 0534 1019

Kayu Cafe +62 878 6239 1308

PLAY

Malibu Beach Club +62 370 619 5251 www.malibuclubgili.com Pearl Beach Lounge +62 81 337 156 999 www.pearlbeachlounge.com Scallywags Seafood Bar & Grill +62 819 17432086 www.scallywagsresort.com/bar-grill The Banyan Tree +62 878 6239 1308 Pituq Cafe +62 812 3677 5161

Spas and Wellness Senggigi The Laguna Beach Spa +62 370 693 333 www.starwoodhotels.com Marshander Spa & Salon Senggigi +62 878 628 0693 www.marshanderspa.com Puri Mas Spa +62 370 693 831 www.purimas-lombok.com Qambodja Spa +62 370 693 800 www.quncivillas.com

The Roast House +62 896 1027 3326 www.giliroasthouse.com

Kuta and South Lombok

Gili Air

Ashtari Yoga +62 812 3892 0735 m.facebook.com/AshtariYoga

Le Cirque +62 370 623 432 www.lecirque-giliair.com

Novotel Beachside Yoga +62 812 3892 0735

Mowie's +62 878 6423 1384 www.mowiesgiliair.com

Kuta Cabana Yoga +62 812 3892 0735 www.facebook.com/kutacabanayoga

Pachamama Organic Cafe +62 878 6415 2100 www.pachamamagiliair.com

Gili T Wagwan Spa +62 370 614 5301 www.wagwanspa.com Lemongrass Spa +62 370 693 177

Gili Air H20 Yoga and Meditation +62 877 6103 8836 www.h2oyogaandmeditation.com

Gili Meno Ocean Spa at Mahamaya +62 888 715 5828 www.mahamaya.co Karma Sea Spa +62 370 630 982 www.karmaspas.com

Retail Senggigi and West Coast Asmara Collection, Lombok +62 370 693 619 Pink Coconut +62 878 6476 4608

Kuta and South Coast The Corner Boutique +62 877 6560 7373

Gili T Casa Vintage +62 819 1724 3808

Health & Leisure / Recreation Senggigi and West Coast Pirates’ Bay Cruising +62 821 4500 3903 www.piratesbaycruising.com Scuba Froggy +62 370 693 901 www.scubafroggy.com

Sire & Tanjung

Other

Lombok Golf Kosaido Country Club +62 370 640 137

Rinjani Country Club Golf Course +62 828 9703 0270 www.lombok-golf.com

Sudamala Suites, Lombok +62 370 693 111 www.sudamalaresorts.com

Kuta and South Lombok

Kuta and South Coast Ashtari Cooking Class +62 812 3608 0862 www.ashtarilombok.com Sailing Adventures Lombok +62 819 0737 8377 www.sailingadventureslombok.com What Sup? Lombok +62 878 6597 8701 www.whatsuplombok.com

Indonesian Yacht Charters +62 812 4607 6042 www.indonesianyachtcharter.com

Origin Lombok +62 370 615 8550 www.originlombok.com

Weddings

Kies Villas +62 878 6553 4450 www.kiesvillaslombok.com

White Sand Weddings www.whitesandweddingslombok.com

STAY

Sekotong

Hotels Senggigi and West Coast

DiveZone +62 819 0785 2073 www.divezone-lombok.com

The Chandi Boutique Resort & Spa +62 370 692198 www.the-chandi.com

Gili T

Jeeva Klui +62 370 693 035 www.jeevaklui.com

Aquaddiction +62 813 3979 8555 www.aquaddiction.com Freedive Gili +62 858 5718 7170 www.freedivegili.com Gili Cooking Classes +62 877 6324 8215 www.gilicookingclasses.com Manta Dive +62 370 614 3649 www.manta-dive.com

Gili Air Gili Kite Surf www.gilikitesurf.com Oceans5 +62 813 3877 7144 www.oceans5dive.com

Gili Meno Divine Divers +62 852 4057 0777 www.divinedivers.com

Kuta Heights Development +62 821 4587 5594 +62 817 6673 983 www.kutaheightslombok.com

Novotel +62 370 615 3333 www.novotel.com Selong Selo Residences +62 813 3779 1400 www.selongselo.com

Sekotong Cocotinos +62 819 0797 2401 www.cocotinos-sekotong.com

Lombok Eco Developments +62 817 713 708 www.lombokecodevelopments.com Lombok Property & Investment +62 819 0797 4075 www.lp-i.co NAGAINDO +62 813 5332 9501 www.naga-indo.com Pipe Dream Villas Resort +62 812 3923 9666 www.pipedreamvillas.com Private Sanctuary +62 821 4741 9919 www.private-sanctuary.com Tate Developments +62 818 0376 0677 www.tatedevelopments.com

Gili T Kebun Villas & Resort +62 370 692 999 www.kebunresort.com Kila Senggigi +62 370 693210 www.aerowisatahotels.com/hotel/ kila-senggigi-beach-lombok Living Asia Resort & Spa +62 370 693 519 www.livingasiaresort.com The Oberoi Lombok +62 370 613 8444 www.oberoihotels.com/hotels-inlombok Puri Mas Boutique Resort & Spa +62 370 693 831 www.purimas-lombok.com The Santosa +62 370 693 090 www.santosalombok.com

Charity Aston Sunset Beach Resort +62 370 633 686 www.aston-international.com/eng/ hotel-detail/244/aston-sunset-beachresort---gili-trawangan Pondok Santi Estate +62 819 0705 7504 www.pondoksanti.com Pearl of Trawangan +62 813 3715 6999 www.pearloftrawangan.com

Face This www.facethis.org Gili Eco Trust +62 813 3960 0553 www.giliecotrust.com Hairdresser Without Borders +62 821 4745 7186 www.hwb-nonprofit.org John Fawcett Foundation www.balieye.org

Gili Meno Karma Reef Beach Resort +62 370 630 981 www.karmagroup.com/karma-beach Mahamaya, Gili Meno +62 370 637 616 www.mahamaya.com

Lombok Kids Foundation +62 819 1799 9054 lkflombokkidfoundation.wordpress.com Paradigm Water +62 813 3897 6786 www.paradigmwater.org

Property The Sheraton Senggigi Beach Resort +62 370 693 333 www.sheraton.com/senggigi

Aquamarine +62 812 4678 7880 www.aquamarine-lombok.com

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ESSENTIAL INFORMATION

EMERGENCY NUMBERS Ambulance Phone: 0370 623 489 Emergency call: 118 Fire Brigade Phone: 0370 672 013 Emergency call: 113 Lombok Police Jl. Gajah Mada No7, Ampenan Phone: 0370 693 110 Emergency call: 110 Tourist Police Senggigi Jl. Raya Senggigi km 1 Phone: 0370 632 733 HOSPITALS Harapan Keluarga Jl. Ahmad Yani, Selagalas Phone: 0370 617 7000/617 7009 Risa Sentra Medika Jl. Pejanggik No.115, Cakranegara Phone: 0370 625 560 New Mataram Public Hospital Jl. Bung Karno No.1, Mataram Phone: 0370 645 045 Mataram Public Hospital Jl. Pejanggik No.6, Mataram Phone: 0370 623 498 Siti Fajar Moslem Hospital Jl. Panca Warga, Mataram Phone: 0370 623 498 Anthonius Catholic Hospital Jl. Koperasi, Ampenan Phone: 0370 621 397 Police Hospital Jl. Langko No.54, Ampenan Phone: 0370 633 701 Army Hospital Jl. HOS Cokroaminoto No.11, Mataram Phone: 0370 621 420 Central Lombok Public Hospital Jl. Jen Basuki Rachmat, Praya Phone: 0370 654 007 East Lombok Public Hospital Jl. Prof M. Yamin No.55, Selong Phone: 0376 216 80 HEALTH CLINICS Biomedika Clinic Jl. Bung Karno No.143, Mataram Phone: 0370 645 137 Medika Husada Clinic Jl. Raya Senggigi Phone: 0370 664 480 Sengiggi Beach Hotel Clinic Phone: 0370 693 210 Klinik Prodia Jalan Pejanggik No.107, Mataram Phone: 0370 635 010 Hotel Villa Ombak Clinic Gili Trawangan Phone: 0370 642 336

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Jolie Sourire Dental Care Mataram Mall Jl. Pejanggik, Mataram Phone: 0370 668 1797 PHARMACIES Guardian Pharmacy Mataram Mall Jl. Pejanggik, Mataram Phone: 0370 629 921 Kimia Farma Jl. Sriwijaya No.295, Mataram Phone: 0370 633 211 Jl. Pejanggik No.48, Mataram Phone: 0370 638 502 Jl. Catur Warga, Mataram Phone: 0370 634 774 Jl. M. Yamin No.155 Selong, East Lombok Phone: 0376 220 51 TAXI Bluebird Taxis Phone: 0370 627 000 Express Taxis Phone: 0370 635 968 Narmada Trans Taxi Phone: 0370 702 5333 IMMIGRATION OFFICE Department of Immigration Jl. Udayana, Mataram Phone: 0370 632 520 POST OFFICES Central Post Office Jl. Sriwijaya, Mataram Phone: 0370 632 645 Jl. Langko, Ampenan Phone: 0370 631 642 Jl. Raya Senggigi Phone: 0370 693 711 INTERNATIONAL SCHOOLS Nusa Alam Jl. Pantai Meninting Phone: 0370 647 514 AIRLINE SALES OFFICES Silk Air Lombok Raya Hotel Jl. Panca Usaha No.11, Mataram Phone: 0370 628 254 Garuda Indonesia Jl. Majapahit No. 2, Ampenan phone: 0370 642303/649100 Lion Air Jl. Sriwijaya No.81, Mataram Phone: 0370 629 111 Merpati Nusantara Airlines Jl. Pejanggik No.69, Mataram Phone: 0370 636 745

TransNusa Jl. Panca Usaha No.28, Mataram Phone: 0370 624 555 CAR RENTAL COMPANIES Lombok Rent Car Jl. Raya Senggigi Km 12, Senggigi Phone: 0370 667 7887 FREIGHT/COURIER COMPANIES Tiki Jl. Anyelir No. 1, Mataram Phone: 0370 633 014 DHL Jl. Hos Cokroaminoto No.53G, Mataram Phone: 0370 639 400 PUBLIC UTILITIES Electricity (PLN) Jl. Langko No. 25, Ampenan Phone: 0370 632 182 Jl. Raya Sengiggi Phone: 0370 693 535 Water (PDAM) Jl. Pendidikan No.29, Mataram Phone: 0370 632 510 Jl. Raya Sengiggi Phone: 0370 693 886 CHURCH SERVICES Bethany Mataram Church Jl. I Gusti Ketut Jelantik Gosa No.23, Mataram Phone: 0370 625 956 HKBP Mataram Church Jl. Gili Air No.4, Mataram Phone: 0370 632 924 Kristen Tuhan Church Jl. Ekas No.47, Mataram Phone: 0370 621 811 Masehi Advent H7 Church Jl. Kom L Yos Sudarso No.16, Mataram Phone: 0370 638 500 Pantekosta Church Jl. Pariwisata No.4, Mataram Phone: 0370 631 219 Katholik Church Jl. Majapahit No.10, Mataram Phone: 0370 634 397 CONSULATES IN BALI Australia (Also consular service for Canada and New Zealand nationals) Jalan Tantular No. 32, Renon, Denpasar Phone: 0361 241 118 Brazil Jl. Raya Legian No.186, Kuta Phone: 0361 757 775

Czech Republic Jalan Pengembak No.17, Sanur Phone: 0361 286 465 Denmark Jl. By Pass Ngurah Rai–Pemogan No. 852, Denpasar Phone: 0361 821 6979 France Jl.Mertasari Gg. II No.8, Sanur Phone: 0361 285 485 Germany Jl. Pantai Karang No.17, Sanur Phone: 0361 288 535 Italy Lotus Enterprise Building Jl. By Pass Ngurah Rai, Jimbaran Phone: 0361 701 005 India Jl. Raya Puputan No.42, Renon, Denpasar Phone: 0361 241 987 Japan Jl. Raya Puputan No.170, Renon, Denpasar Phone: 0361 227 628 Mexico Jl.Prof. Moh. Yamin No.1, Renon, Denpasar Phone: 0361 223 266 Netherlands Jl.Raya Kuta No.127, Kuta Phone: 0361 761 502 Norway Segara Village Hotel Jl. Segara Ayu, Sanur Phone: 0361 282 223 Russia Bali Kencana Resort II Block Cendrawasih No.18, Ungasan Phone: 0361 279 1560 Spain Kompleks Istana Kuta Galeria Blok Valet 2, No. 1 Jl.Patih Jelantik, Kuta Phone: 0361 769 286 Sweden & Finland Jl. Segara Ayu No.2, Sanur Phone: 0361 282 223 Switzerland Kompleks Istana Kuta Galeria Blok Valet 2 No.12 Jl. Patih Jelantik, Kuta Phone: 0361 751 735 United Kingdom Jl. Tirta Nadi No.20, Sanur Phone: 0361 270 601 United States of America Jl. Hayam Wuruk No.188, Denpasar Phone: 0361 233 605

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