My Lombok issue 54 by mylombok

mylombok VOLUME 054

JANUARY – FEBRUARY 2021

A NOTE FROM THE EDITOR

Welcome to the latest issue. We are still in middle of the ‘new normal’ but life goes on in Lombok, and there is a host of cool happenings, events and activities to discover. We look at a lesser known side of Lombok with the Great Lombok Trail – a new adventurous eight-day eco-trail exploring Lombok’s hidden hinterland. Need inspiration for your next staycation? We’ve got you covered with two new options: Hotel Lumi on Gili Trawangan or head south to Kuta Sunrise Villa. We caught up with Chef Yasa of Santika Hotel to talk food and introduce the berry-like fruit Buni, noted for its high nutritional value and rich in vitamin A, C, calcium and iron. My Lombok also met up with Mamiq in Batu Layar to chat about his unique coffee. At Nusa Alam School, we hear about educating kids during a pandemic, and champion sustainability and traditional crafts at Lombok Eco Markets. In this issue our Through a Lense photo story comes from Karola – check it out! ON THE COVER Diver: Veronika Kruse Photo by Karola Takes Photos IG: @karolatakesphotos

ENQUIRIES Telephone: +62 (0)8191 600 1539 E-mail: info@mylombok.co.id Instagram: @mylombokmag Facebook: /mylombokmag

THE BAD GUY NOTICE No part of this publication may be reproduced, stored in a retrieval system or transmitted in any form or by any means, electronic, mechanical, photocopying, recording or otherwise, without prior permission of PT Lima Elemen Grafika. The views and opinions expressed in this publication are not necessarily those of the authors and My Lombok disclaims any responsibility for any errors, ommissions or complaints arising there from. The publisher will not be held responsible for copyright infringement on images supplied by advertisers and or by contributors.

contents

PLAY

Activity The Great Lombok Trail

Activity Sekolah Nusa Alam

Helping Hands The Circular Economy

Activity Lombok Eco Flea Market

Local Profile Coffee Culture: A Spicy Tale

Through the Lens Manifest EAT

Chef Interview Chef Yasa, Hotel Santika Mataram

Superfood Buah Buni STAY

Luxury Living Kuta Sunrise Villa

Hotel Review Hotel Lumi

Social Pasta Night at El Bazar, Kuta

Guazzetto

Spaghetti Marinara

Spaghetti Luciano

Sinfonia

Prawns Carpaccio

PL AY

The Great Lombok Trail

Sekolah Nusa Alam

Coffee Culture

THE GREAT LOMBOK TRAIL

he Great Lombok Trail is an adventurous 91 km, eight day eco-trail that winds its way from Tetebatu in to Senggigi in West Lombok. It passes through mountains, villages, jungles, volcanic ravines, lakes and rice paddies. It’s an ongoing project of Jason and Anne Kelly from Bale Kreatif Tour and Travel in Ampenan. It’s ongoing because the route is constantly being updated and improved. They are establishing a northern route from Pusuk to Torean (North Lombok, east of Senaru) which is well underway. The trail is a good introduction to the various human and natural environments in Lombok. I caught up with Jason and Anne at their home in Gunung Sari where we sipped Nina Bayan coffee and nibbled on Christmas biscuits. “We’ve been in Lombok for twelve years. The Lombok Hash House Harriers introduced us to some amazing places in Lombok and it wasn’t long before we were out and about, exploring on our own,” said Jason. Anne stepped in: “Jason previously taught Outdoor Education and ran an Army Cadet Unit. With a previous employer he also mapped out hiking trails between Pusuk and the west coast but sadly they were never used.” Two years ago, Peter Duncan suggested making the trail. The name and the original idea came from him, hence the official finish of The Great Lombok Trail is at Duncan’s Taman Unique Hotel in Senggigi. I also enjoy hiking and exploring and I had to know exactly how does one make a 91 km eco-trail when maps of Lombok are so incomplete? “By walking a long way, by exploring, asking questions and having many adventures,” Jason replied with a smile.

These adventures Jason spoke of included sleeping in the jungle, walking unwittingly into an army exercise, crawling along dangerously steep ravines, and drinking copious amounts of kupi bideng (traditional Lombok black coffee) with villagers along the way. I really wondered if The Great Lombok Trail was safe. Absolutely, says Anne. “Lombok is probably the friendliest place on the planet. Our experience has only been positive.” Jason agreed. “Not only is the Trail divided into eight manageable sections of 8 – 12 km long, there are also escape routes along the way. We also take a good first aid kit. Yes, some parts are very challenging, but we attempt anything dangerous, and we provide all the camping gear and food.” So, 91 km in eight sections is a challenge for most people “Does one have to do all the sections and what is there to see anyway?”, I asked. Anne shook her head. “Simply do the sections you want to do. Our new website (thegreatlomboktrail.com) will be up and running soon with details and photos for overnight and day walks.” Jason said: “The adventurous will want to do the whole trail because it’s there and mapped out. There is much to see and enjoy along the way. Stop wherever you want and try some local food. Enjoy the many waterfalls, see the shy Pituq Black Monkey, trek along beautiful ravines or swim in the streams. Soak up the sunshine as we cross kilometres of rice paddies with Mt Rinjani and Mt Meninting in view.”

ACTIVITY

He continued: “Camping for eight days is an adventure in itself and there are a million reasons for photos and selfies. Just take a look at The Great Lombok Trail on Facebook and Instagram!” I found myself thinking about my hiking gear sitting in the cupboard at home, unused for such a long time. “What of your competitors?” I asked. Anne grinned. “The Great Lombok Trail is a new tourist attraction in Lombok. There is no competition. We want to enhance what local people were doing.” Jason showed me some photos on his smartphone. “We have worked with local businesses in Central Lombok and North Lombok providing training, encouragement and opportunity. We facilitated the development of a 3 km hike through Lantan Village which is possibly the prettiest walk on the island.” Now for the all-important question: How much does it cost? Jason spoke up. “Bale Kreatif’s packages and prices will be up on thegreatlomboktrail.com website. Due to Covid-19 we are offering specials on day, overnight and whole trail hikes. Try a section in a day, do two sections with a camp in between. Four people, pretty much all inclusive, for Rp1-2,5 million. After Covid-19 we expect prices to be comparable to those for climbing Mt Rinjani.” So at that juncture I left, emboldened with a determination to dig out all of my hiking gear when I got home.

+623707505767 The Great Lombok Trail thegreatlomboktrail the greatlomboktrail@mm.st www.thegreatlomboktrail.com

ACTIVITY

Back to school – at Sekolah Nusa Alam

t’s ‘back to school’ for Sekolah Nusa Alam students in January 2021 – and the smiles on faces of children, teachers and parents say it all. Schools have been closed in Lombok since the government imposed COVID-19 restrictions in April 2020. For nine months, classes have been held over the internet and in the homes of teachers and families. Now schools are allowed to reopen on the island – with COVID-19 protections in place.

Learning from home Across the world, governments and education specialists are worried that a generation of children will have missed up to one year’s schooling as a result of the pandemic. The good news is that, while remote learning is never the same as faceto-face classes, Sekolah Nusa Alam has continued to provide individualized and group instruction throughout the closure. When COVID-19 arrived in Lombok in March, teachers immediately made preparations to go online. And when class resumed for the final term after the March 2020 break, it was

virtual. The creativity and hard work of teachers, parents and children ensured that the learning continued. Daily exercise and sport classes took place in lounge rooms and backyards across Mataram and West Lombok, academic lessons were held on Google Meet, assignments were submitted and marked online, art and science activities were in the kitchen, and individual coaching and counselling took place on WhatsApp or in occasional house visits. Tests and exams were held on the internet, and some classes even went on a virtual camp – with tents erected in backyards and activities coordinated over the internet. Accreditation The school was recently re-accredited by Cambridge International and by the Indonesian Government as an ‘international school’ (known in Indonesia as Satuan Pendidikan Kerjasama, or SPK). Established in January 2000, Sekolah Nusa Alam is the only SPK school in Lombok. This means it is the only school licensed to teach both a national and an international curriculum. Sekolah Nusa Alam is also the only school on the

island that is licensed to teach the Cambridge International curriculum, ranging from early childhood to secondary levels, and is an Accredited Testing Centre for Cambridge IGCSE (International General Certificate of Secondary Education) in Year 10.

A week-long simulation of face-to-face learning was conducted in December 2020, and on Monday 18th January, the school reopened. Face-to-face lessons now run from 09:00 to 12:00. Government regulations limit contact teaching to three hours. Teachers continue online learning in the afternoon session.

Reopening ‘Sekolah Nusa Alam is committed to reopening our school and providing students with opportunities to learn in face-toface classes on site as soon as it is deemed safe to do so,’ explained Peter Greener, who was appointed school principal in July 2020. Peter, who was previously Principal of Siem Reap International School in Cambodia, has a long history of teaching and school leadership in Indonesia.

‘Although the government considers it safe for students to return to school, we understand that some families are not yet comfortable with this,’ Peter explained. ‘Lesson outlines and learning resources including videos, reading material and interactive activities are still available on the student's Google Classroom learning platform. Teachers contact students learning at home in the afternoons for one-on-one instruction.’

‘The safety and well-being of our community is at the forefront of all of our decisions,’ he stressed. ‘The leadership team planned for a safe return to campus that prioritizes the health and safety of our community. A COVID-19 protocol for our school outlines the steps that ensure we minimize the risk of infection.’

Enrolments From July 2018, Sekolah Nusa Alam has been located in a new purpose-built campus in Gegutu in Mataram. The stateof-the-art facility was completed by PT Varindo Lombok Inti in June 2018, just in time for the new school year. The fourstory building has 17 learning spaces and a total floor space of approximately 2,500 m2. It includes specialized music and

early childhood spaces, a rooftop recreation area for senior students, a grassed playground area and a covered sports area suitable for basketball, badminton and futsal. Since moving to the city, the school has survived the earthquakes of 2018, and the pandemic of 2020. ‘Not only have we survived, we have thrived,’ said Dr Sopantini, Head of the Board of Management and one of the school’s founders. ‘It is the strength of our school community that makes the difference,’ she added. ‘Sekolah Nusa Alam caters for both Indonesian and expatriate children. We focus on academic achievement, English language and a well-rounded international education. Our location is convenient for children in the city of Mataram. A daily bus service provides transport for children from West Lombok.’ ‘We expect a growth in enrolments this year,’ Peter explained. ‘The Lombok economy suffered from the earthquakes and now the pandemic, but our numbers are strong. We still have places available for children in primary and secondary classes, and

also in playgroup. To help families during this difficult time we are offering discounts of up to 20 per cent. We encourage interested families to inquire or come and visit us to discuss their child’s future.’ More information on Sekolah Nusa Alam is available on line at www.nusaalam.sch.id or follow the school on Face Book.

Perumahan Grand Natura, Jl. Terusan Bung Hatta, Karang Baru, Mataram, Lombok +62370647510 SekolahNusaAlam Nusa_Alam info@nusaalam.net www.nusaalam.sch.id

HELPING HANDS

Closing the Loop: Lombok Tourism and the Circular Economy “Humankind is currently entering a new Industrial Revolution, which would be our THIRD one” –Jeremy Rifkin, The Third Industrial Revolution

For over a year, Paula has been working actively with the NTB Provincial Government on pilot projects that aim to transform Lombok Island into an example of best practice, not only in Indonesia but around the world.

Many people believe humankind is facing its biggest environmental challenge ever.

The projects focus on economic, environmental and social improvement, and also point to a possible alternative: the circular economy.

The first Industrial Revolution in the nineteenth century saw the introduction of coal-fuelled engines, the telegraph and printing presses, and the second, at the start of the twentieth century, brought fuel oil, combustion engines, electricity and the telephone. Now, the third Industrial Revolution highlights renewables, the Internet, digitalisation, drones, and more…. The scientific community believes all this is leading to a potential environmental crisis. And two other factors are making it worse: 1. The linear economy. This industrial model is about production, consumption and disposal “Take, Make, Waste.” It treats resources as unlimited, ignores the consequences of using them (pollution, waste, inequality, and depletion), and puts economic benefits first. 2. The massive growth of human populations. We face the loss of natural resources, declining productivity, slow growth, rising unemployment, inequality, and climate concerns. These challenges are forcing us to rethink current economical models. The COVID-19 pandemic has also demonstrated how rapidly things can change and how vulnerable our production and economic systems are.

What is the circular economy? The circular economy looks beyond the 'Take, Make, Waste' model. It rests on 3 major principles: • We need to protect and care for Earth’s resources. • Products, components and materials must be either biodegradable (in the biological cycle) or reusable (in the technical cycle). We must design out waste – that means no garbage. • We must take the ‘negatives’ out of the system and never ignore pollution, contamination, the depletion of resources, and the social impact of our actions. “Only human beings produce garbage,” says Paula. “The natural world works in a cyclical way. We must learn from Nature so we can ensure our survival on the planet.” The circular economy is explained in more detail by the Ellen McArthur Foundation. What does this mean for tourism in Lombok? The tourism sector is one of the most resource intensive sectors in the world. People consume more, and spend more during their holiday time than in their normal daily lives. In many regions, including Southeast Asia, tourism is the primary source of foreign exchange, employment and cash flow.

HELPING HANDS

“Tourism, however, involves traffic, noise, pollution, nonstop construction, waste, and lots of energy and water consumption”, says Paula. “These things put an expiry date on the specific tourism region – and also on the planet.”

Where will electricity come from? We already have monthly power cuts. Indonesia uses mostly coal to produce electricity; think about CO2 emissions, and the pledge to the Paris Agreement.

“New tourism planning tends to follow the linear economy model: grow, ignore the impacts and focus on the money only.”

How will tourists move around, or park their cars? There is no sustainable public transport infrastructure.

Paula believes this is an obsolete planning model, with no consideration or enforcement with regard to renewables or lowering of emissions, no targets or incentives for sustainable building, no waste management systems or efficient transportation strategies. Development will increase the environmental impact on the region. Our businesses will make more money but we have to ask important questions. Where are we going to get enough fresh water? We are in a water stressed region; we already face droughts every year, and dry seasons are getting longer.

And where will all the garbage go? Without efficient waste management, we will be buried under garbage. It is very clear that the tourism sector needs to be “greener”, more resilient, and more sustainable. We also need to ask how tourism will make Lombok better – in terms of its long term economy, its precious resources, its investors and, of course, the local people. The answers to these questions are not always easy, but Lombok Island starts with a huge advantage. “There is time to make things better”, Paula continues. “Believe it or not, Covid has thrown us an early warning.

We can rethink our economical model and, most important, the NTB Provincial Government has the opportunity to focus on the Green Transformation that the area needs.” Two major projects, which started as community led initiatives, have been embraced and supported by the Government. The Lombok Eco Flea Market Established in 2019, as a one-off event at The Patio Lombok, the Lombok Eco Flea Market (LEFM) is now a collective of community-led, pop-up markets that offer locally-produced, earth-friendly products at various locations around Lombok Island. Each market promotes Green Positive Impact through six guiding principles: 1. Women’s Empowerment: Support Local Makers 2. Conscious Shopping: Buy Less, Choose Well. 3. Circular Economy: Reuse, Repair, Recycle 4. Earth-Friendly Lifestyle: Start with Easy Swaps 5. Local Roots: Local Organic from Local Farms 6. Pop Up: Smaller Space and Impact, Bigger Reach It has been a very successful business model. “We began with six potential vendors, who were following the six principles. They put us in contact with more people and we just kept growing. We provide opportunity for local businesses without destroying the environment we depend on.” Now, nearly 50 local businesses have been certified as “Lombok Eco Flea Market” vendors. “This is an example of a perfectly earth friendly and popular tourist attraction, aligned with the United Nations’ 17 Sustainable Goals. It can help brand Lombok as an environmentally friendly place.” There are plans to make the markets one of NTB’s official tourism events and, in collaboration with the NTB Provincial Government, the Mataram Eco Flea Market/Eco-Conscious Festival will be established in 2021.

Circular Lombok The Circular Lombok initiative will focus on efforts to transform Lombok Island, and will: • Reduce the impact of construction and building operations • Improve growing practices and phase out pesticides • Manage water and waste, using circular strategies • Make the transition towards renewable energy • Involve local communities in the Green Transformation. Quite a few projects and ideas from the Circular Lombok Initiative have been put on hold, due to Covid. However, as Paula tells us, one project has progressed significantly. The Black Soldier Fly Project “It’s an organic waste conversion system. The work is done by insects, not by machines. With the help of the Black Soldier Fly, organic waste is turned into protein-rich compost. A pilot project in Desa Sengkol has the capacity to convert 1 ton of waste per day. We aim to achieve at least 7 tons.” The project is a shared effort. Everyone – local people and the public and private sectors – takes responsibility, and everyone benefits. “Out of food waste, we get compost and insect protein, which is a natural fertiliser for crops and animal feed. It's a complete loop”, says Paula. It also prevents organic waste going into landfill and producing methane emissions. As well as the benefits for farmers and for public health, the project will result in a cleaner island. The project is a great example of how the circular economy works. “It’s a sustainable process, where we work with nature”, Paula concludes. “And this is what the world needs. There are endless things that all of us can do to accelerate the green transformation, and the time is now. We honestly don't have any alternative.”

paula@bambookstudio.com www.bambookstudio.com

Saving the Planet, One Pop-Up Market at a Time

rom beautiful textiles to woven baskets to handmade pottery, it’s no secret that Lombok is recognized for its creative handicrafts. But now, thanks to the sustainability-focused, pop-up event known as Lombok Eco Flea Market (LEFM), Lombok is on track to become the leading “Eco-Craft” destination in Indonesia.

My Lombok Magazine recently talked with Lombok Eco Flea Market founder, Paula Huerta Andrés, and co-organizers, Danica Badovinac, Panca Adi Saputra and Elissa Gjertson, to learn about the LEFM vision and, most of all, about their goal to help Lombok become the most sustainable island in the archipelago.

What is the Lombok Eco Flea Market? Paula: In 2019, the Lombok Eco Flea Market (LEFM) began as a 2-day, pop-up market in Kuta with a dozen or so ecofriendly product lines. Today, LEFM markets are held all over the island with over 35 vendors representing the best of Lombok’s sustainable and creative artisans, makers and farmers. With products ranging from recycled goods, organic textiles and items made from renewables like coconut, bamboo and rattan to fresh fruits and vegetables, local coffee, vegan foods, natural soaps and more, the LEFM goal is to promote Lombok makers who offer sustainable products that align with the Circular Economy. We hear about that a lot lately – what exactly is the “Circular Economy”? Panca: The “Circular Economy” is the simple concept of changing a product’s lifecycle and resource usage from “take, make, waste” to a renewable, “circular” process

of “reuse, repair, recycle.” It’s just one of the six guiding principles that all LEFM participants adhere to – and a core component of our overall mission to create a more sustainable Lombok. So, this is a movement that goes beyond just a market? Elissa: Definitely. We see LEFM as a platform to help clean up our environment, to educate consumers on ways to recycle waste and to preserve traditional Lombok crafts that were always sustainable. Or, put another way, before single-use plastic arrived, Lombok had always been a “circular” island. People used banana leaves or bamboo for packaging. People created pottery from organic clay. People weaved fabrics and baskets from natural fibers. Now, even as tourism hasn’t yet reached the levels of other islands, we’re already starting to drown under mismanaged waste while traditional crafts are dwindling. Our movement is to create opportunities for sustainable makers to lead the way in changing the waste culture before it gets even more out of hand – and to celebrate the best of Lombok artistic creativity along the way. What do you mean by “changing the waste culture?” Paula: Both locals and expats alike have seen how tourism has literally changed the environment across Indonesia, and not always for the better. As the island of Lombok grows in popularity, we want to help create sustainable solutions so tourism is a benefit, instead of something that does irreparable harm to beaches, villages and land. LEFM vendors stand by this mission and are excited to have a community of other like-minded individuals who want to create the most sustainable “Eco-Craft” destination across all of Indonesia.

Lombok as the “Eco-Craft” island of Indonesia… what does this mean? Danica: Java is known for its Batik fabrics, Bali for wood carvings, Sumba for Ikat. Over time, Lombok has created crafts made from sustainable materials like bamboo, coconut, rattan and clay. Organic farms have produced vegetables and coffee at the base of Mount Rinjani. And now, recycled artisans are creating innovative products from Senggigi to Selong Belanak. More and more, Lombok is leading the way with visionary makers who are eager to keep traditional crafts alive while dealing with new challenges like plastic waste. LEFM is the movement to help us all come together and create a travel destination that offers not only beautiful and artistic goods but one that is a model for sustainability.

What else will LEFM offer to make sustainability a reality? Paula: This year, we are planning 10 pop-up markets across Lombok, each with a unique workshop and educational component that will help people learn how to make conscious choices to live a more sustainable life. These workshops will range from learning activities for kids to events where people can create their own sustainable crafts. In addition, we recently had a meeting with the Governor’s Office who loved the LEFM mission and sees the potential – we are hoping to get their continued support as well as the support of corporate sponsors to help us create even more local opportunities and experiences. Sounds exciting. How can others join in the fun? Danica: As a shopper, you can come to our markets and support LEFM makers by purchasing their products! As a vendor, you can sell your new or second-hand products as long as they qualify for our sustainability criteria: “Products are made from sustainably sourced, recycled or upcycled materials; Products are organic, using no GMOs, no harmful ingredients and no animal testing; Products support biodiversity and/or sustainable weed and disease management; Products use sustainable packaging and adhere to a sustainability mission.” Once approved, vendors pay an annual membership fee that, in addition to access to monthly markets, offers perks like promotion on our social channels and our new LEFM website, exclusive “Ecopreneurial” workshops to help vendors grow their businesses and even discounts at local markets to help with sustainable packaging alternatives and more. Any last words of inspiration for people hoping to live a more sustainable life? Elissa: Supporting local makers and local crafts, using refillable water bottles and reusable shopping bags, participating in clean-ups and inspiring others to refuse single-use plastic … these are just a few ways to start. And, of course, getting involved in efforts like LEFM – as a consumer, vendor or volunteer – is a great way to support a movement that can, literally, change our world for the better.

Website: www.lombokecofleamarket.com Instagram: @lombok.eco.flea.market Facebook: @lombokecofleamarket

LOCAL PROFILE

COFFEE CULTURE: A SPICY TALE

offee. The most consumed beverage in the world. It’s estimated that over 400 billion cups of coffee are drunk each year. Considering that, in 2019, Earth had only 7.7 billion human inhabitants, the coffee tree must have done very well in terms of evolutionary dominance. But how did a fruit-bearing tree so successfully intertwine its evolutionary survival with ours? Coffee shares a similar tale with many of our other photosynthetic partners. Our demand for it drives us to plant and protect its offspring at all costs, often to the detriment of its less fortunate cousins. Still, that doesn’t answer the question: how has coffee become so powerful? The answer is that it’s latched onto more than just our short-lived desire for a dark roast espresso – it’s woven itself into our cultural web. In the west, our morphing coffee culture has given birth to newfangled concoctions that are far distant from our coffee-drinking ancestral roots. A Starbucks sugar-free caramel latte macchiato might cause most traditionalists to wince, but examples like this offer an insight into the melting pot that is western culture. To explore further, try to simplify the relationship between coffee and human beings, we need to delve into a place where coffee consumption is more like it was in days of old. One such place is Lombok, located in the equatorial archipelago of Indonesia. Here, coffee is a traditional element of daily human life. INDONESIAN COFFEE Indonesia is the fourth-largest producer of coffee in the world. You might have heard the term 'java' as a pseudonym for coffee blends. This name originates from the Dutch colonial era, when the Dutch East India Company planted and exported coffee from Java, now the world’s most populous island. In bringing coffee to Java, the Dutch set in motion a powerful wave that would sweep through ancient cultures and customs throughout the archipelago.

Although starting late, in historical terms, in Indonesia coffee is now regarded as Indonesian as nasi goreng. And with its distinctive flavours, preparation methods, and customs, coffee types have become unique to individual islands and their peoples. THE SASAK PEOPLE OF LOMBOK The Sasak of Lombok are a testament to indigenous perseverance. Many native populations in Asia and throughout the world have experienced segregation, but the Sasak today still make up a strong 85% majority of Lombok’s inhabitants. That’s not to say that the local peoples of Lombok haven’t experienced historical hardships. They have borne the burden of several decades of foreign occupation, both by the Dutch and subsequently, the Japanese. Although history hasn’t 'played nice', traditional Sasak culture, with its vibrant celebrations and traditional clothes and food, has remained steadfast. Perhaps that’s why many locals prefer traditional practices to corporatised western ideals, even when it comes to something as simple as a cup of coffee. One such example of tradition is the inspiring story of Mamiq and his son Gunter. TRADITIONAL LOMBOK COFFEE Mamiq, known also as 'Henry' is an inspiring story of local entrepreneurship. Growing up in Ampenan, the old port capital of Lombok, he was forced to make ends meet at a very young age. Mamiq’s father was a tobacco salesman, who had crafted a unique spice mixture that he sold to local Chinese businessmen and Dutch soldiers on the busy port streets of the then central capital, Ampenan. One day, with what could be considered a stroke of child inquisitive ingenuity, Mamiq decided to test his father’s special spice mix in a cup of local Lombok coffee.

From its inception, the coffee-making method follows the old traditions. Picked fresh from Rinjani, raw beans are mixed with fine sand in a large, metal wok, which is heated over a wood fire in the village barn. The roaster takes meticulous care to stir the beans, to ensure a well-rounded and smoky roasting. When the beans are steaming and glistening, the roaster separates them from the sand, using a large wooden sieve. Then, after being allowed to cool, the roasted beans are ground to fine powder in a traditional stone mortar and pestle.

He recalls that first sip as a significant moment in his life. Immediately, he was determined to offer his invention to his family and friends and, after seeing their surprised nods of approval, Mamiq’s entrepreneurial spark set him out on a mission to share his creation with the world. Carrying his handcrafted wooden stool and bench, Mamiq set out the following morning to sell cups of his spiced coffee. He waited, but his initial attempts were fruitless. Nevertheless, as we are well aware in the west, the wall of hesitance in the face of the unfamiliar requires a little creative marketing nudge to bring it down. The following morning, unsatisfied but unwavering, before setting off to try again, Mamiq gathered a piece of scrap wood and scribbled on it: 'Free Coffee'. It was a hit. From that day, Mamiq’s 'Kopi Rachick' was born. To this day, his spicy twist on traditional Lombok coffee continues to be a favourite. THE TRADITIONAL COFFEE-MAKING PROCESS The Sasak people of Lombok are extremely proud of their strain, which they refer to unanimously as simply 'Lombok Kopi'. These unique beans are grown on the volcanic slopes of Lombok’s Mt. Rinjani and are named 'robusta', a strain particularly resistant to disease and known for its high caffeine content. Just as Mamiq’s special spice mix has remained unchanged for generations, so has the coffee roasting and preparation. The importance of tradition and culture in the craft is clear.

Finally, Mamiq adds his secret spices. He has never revealed the entire recipe. A firm believer in herbal medicine and traditional healing methods he hints at a few spices now proved to have tangible health benefits. He claims this is ancient knowledge, in existence long before the findings of modern science. To this day, he swears by his coffee as the reason he has never needed to visit a western doctor. Kopi Rachick isn’t a global brand or multi-million dollar company. Its success lies in a more humble fact. Mamiq and his son Gunter share their coffee with regular visitors and passers-by at their family-run food stall daily. People of every race, culture, and religion are drawn to their modest warung not for a quick caffeine fix, but for a warm welcome and to share stories. In Mamiq’s warung, the powerful and the poor are equals. Here, police and politicians share the same plastic stools and sip from the same glass cups as local villagers. CULTURE IN A CUP It’s said that life starts after coffee. Wall-street professionals, Israeli soldiers, Nordic fishermen, Mexican farmers, extremist jihadists, climate strikers and Australian farmers all begin their day by sharing a cup of coffee. From a macro perspective, if we zoom out and observe humanity through a global lens, we’d be hard-pressed to identify a more unifying, centripetal human quality, despite overwhelming individual differences. Perhaps these seemingly novel but deeply-rooted folkways and customs we all experience could be the building blocks for clambering over our differences. Maybe we just need a little local spice to help bridge the gap.

ollygaspar www.weseektravel.com/lombok-coffee

THROUGH THE LENS

Hi! I am Karola and I take photos. I used to work in the fashion industry back in Poland - taking photos for magazines and on catwalk events. I was working under a lot of pressure and I needed a holiday so four years ago I left Poland to visit my cousin in Indonesia. I didn’t return to Poland, because Indonesia became my home. And from the beginning: When four years ago my cousin asked me if I would like to try diving, I wasn’t sure at first, but I did it and immediately fell in love with the light under the water. From that first dive I knew I had to take photos under the surface. And that’s what I do for a living now. I am the head photographer at Trawangan Dive Center on Gili Trawangan and I take photos of the beautiful underwater paradise. I am so happy to have the opportunity to dive everyday and take photographs of the beautiful silent world. Black and white photography is my favourite, because monochromatic coloration builds character through various textures, emotions, actions and focuses on other aspects of the photo over color photography. Of course you can find so many stunning colours under the water so why do I take black and white photos? Well, with black and white photography I can express myself and the feelings I have in the moment I take the photo. Black and white photography has a subtle mood and mystery that cannot be brought in color photography. When browsing photos, we admire the beautiful colors (especially in underwater photography), but a black and white photo evokes greater emotions thanks to the detailed depth and enhanced simplicity of the message. Theoretically, each photo can be black and white, but in practice it is not true. Sometimes too many details make us unable to find the main subject of the picture. Therefore, monochrome photos characterize simplicity. We need to play with light, shadows and texture, and these limitations awaken creativity. For me, the most important thing in black and white photography is the ability to see emotions, an idea for a photo and a good composition. Black and white photos, which were once the only option back in the day, today can be a manifestation of artistic courage. Viewing and analyzing such photos is a pleasure. Black and white shots allow for stronger reception, create the right atmosphere and reproduce the feelings and emotions that the photographer wants to capture whilst pressing the shutter button. These are some of my favourite black and white photos I took of my friends from Trawangan Dive Centre. I hope you will like them!

Photos by Karola Takes Photos (IG: karolatakesphotos)

MANIFEST

Diver: Samuel Mason

Diver: Patcy Baran

Diver: Laura Kazimierska

Diver: Alexander Falch

Diver: Jill van Ottelen

Divers: Josefin Svenssonn and Martin Adolfsson

Diver: Pablo Cabrera

E AT

Chef Yasa

Buah Buni

CHEF YASA OF HOTEL SANTIKA MATARAM

Love and Honesty, Actually

antika means peace and harmony. Right now that’s something everyone would welcome a large helping of. Add a serve of perfectly prepared traditional local ingredients, a dash of spicy innovation, and you have the perfect recipe for an Indonesian culinary treat. And when Chef Yasa, of Hotel Santika Mataram, puts ‘food made with honesty and love’ at the top of his kitchen checklist, things are definitely looking up. Yasa spoke with My Lombok recently, and told us more….

Is there one dish you love and remember from your childhood? Yes, I always remember ayam betutu, a traditional spiced and roasted chicken my mother always made for me when I was a kid. I loved it. When I was feeling ill, especially, my mum always knew just what to cook. Tell us about your career and some of the places you have worked. After senior high school, I studied for my diploma at the Bali Tourism Institute (STP) and later found a position as cook for the crew on a tanker ship. In 2007 I went to work at Santosa Villas and Resort in Lombok and then at the Hotel Vila Ombak on Gili Trawangan, from 2009 to 2011. The following year, I moved to Hotel Santika Mataram and, apart from a short break in 2014, when I went back to Java for a while, I have been there ever since, and I am now head chef. How would you define your style? As a cook I would say I am ‘slow but sure’. I’ve also been inspired, by cooks like Gordon Ramsey, to cook with feeling and technique. One of the most important things for me is team work. I prepare mostly traditional local recipes, because it’s a style of cooking I like, and I want to develop and promote Indonesian food. The menu at Hotel Santika is mainly Indonesian dishes, because most of our guests are Indonesian.

Which dish do you most like to cook? I like to make sop buntut , which is oxtail soup, iga bacem a traditional dish of braised ribs, with sambel hijau – a sauce made with spicy green chilies – and tahu tek-tek, which is fried tofu with spicy peanut sauce and vegetables.

What foods do you really love to eat? Is there anything you would never eat? Vegetables… and vegetables. Any kind of vegetables. I love them. What I don’t like and never want to eat is raw food – I mean sushi, and things like that.

Which dish do you think is the guests’ favourite? I would say it must be gurame sambal terasi, which is fish cooked in a sauce made with chilies and shrimp paste. That’s definitely a best seller.

What do you like to do in your spare time? For now, especially because of the situation we’re in, I like to spend time gardening, and growing ornamental plants.

Do you have particular ingredients you really like to cook with? The most important thing for me is that I have plenty of herbs and spices in my kitchen. Then I can make anything I want. Which is your ‘must have’ kitchen gadget? Well, I use knives all the time, so I absolutely must have a good sharpener. Could you describe your typical working day? Normally, I work an 8-hour day but, depending on the guest situation, sometimes it could be 10 or up to 12 hours. And, remember, it’s 6 days per week. What do you like most about your job? I really like that I can always find new techniques. Also, I like to take a simple dish and make variations of it and make the food even more delicious. What do you see as the biggest challenge? Culinary science is something unique. For me it’s something that's always developing. It never ends, and that’s what makes me always want to learn… and learn….

If you hadn’t become a chef, what do you think you would be doing right now? I think if I hadn’t become a chef I would be in the army. I suppose that’s because since I was a kid I liked playing with toy guns and that kind of thing. After senior high school I was thinking about applying to go into the Indonesian army, but then I heard there was a cooking school in Bali and I thought it would be something interesting to try – something new. Do you have a favourite celebrity chef? Yes, I have two. Gordon Ramsey, the chef I mentioned before, and Jamie Oliver – both from the United Kingdom. Any tips for budding chefs? Tip number one: ‘Do what you wanna do’. Try it and don’t be afraid to try it, because if you want to create great food you need to do it wrong a hundred times. Tip number two: Go somewhere to get experience, because experience is the best teacher you’ll have, if you want to become a great chef. Other than creating great food, what would you say are the most important qualities that make a great chef? Honesty. You have to be honest with yourself, because once you are honest you can really know what is inside the food that you make. And also love. You have to make food with love, so you can give love to all your guests.

Fresh Fruit Muesli Ingredients

Method

• Muesli 100gr • Fresh Fruit (chopped) - dragon fruit, banana, orange, blueberry, pineapple • 80gr plain yogurt • 50ml of honey

• Pour the muesli into a bowl. • Arrange the fruit on the muesli and add the yogurt. • Serve with honey

Santika Sop Buntut (Oxtail Soup) Ingredients • The tail (oxtail) • Nutmeg • Garlic • Carrots • Potatoes • Celery • Ginger

Method Sambal ingredients: • Cayenne pepper • Red chilies • Garlic • Tomato

• Prepare and clean the oxtail. • Boil the oxtail over medium heat. • Add the grated nutmeg, celery, carrots, and grilled ginger. • Chop the garlic then saute until browned, and to the boiling oxtail. • Cook until the oxtail is tender and serve with potatoes and carrots which have been boiled separately beforehand.

Name That Fruit: Buah Buni What’s in a name? Well, quite a lot, in fact. You're looking at a bowl of oval-shaped, berry-like fruits. Some are white, with a pinkish blush. Some are red. Some are darker – almost black. The plant they grow on is sometimes called a current tree, but they’re not red, or black currants. Sometimes it’s called a salamander tree. Your guess is as good as mine on that one. The fruits are also known as Herbert River cherries, Queensland cherries, and even wild cherries. But they’re not cherries either. You might even find them referred to as Chinese laurel fruit, but that’s misleading too, because most laurel berries are toxic, and these pretty little fruits are definitely not.

BUNI FRUIT The small fruits, which are available throughout the year, are about the size of grapes and gradually take on deeper colour during the ripening process. This happens at different rates, which is why, at any given time, a cluster will have about 30 fruits of several different colours. They have a sturdy skin, and although the flesh inside is pale, also like a grape, the juice can leave a deep red stain. Each individual fruit contains one hard seed. Buni fruit has been around for centuries. People have collected them from wild trees, or cultivated them at home. They are used as a food and also as a way to better health.

Give up?

A TASTE OF BUNI? Although the fully ripe fruit could be described as sweet, they often have a definite sharpness, or tartness. They can certainly be eaten fresh, straight from the tree.

Their Latin name is antidesma bunius, and they are called buah buni, also known as buni fruit, or boni, in Indonesia, and as bignay or bugnay in the Philippines. In Australia, some indigenous peoples of Queensland call the fruit chunka.

A favourite way to use buni fruit in Indonesia is to add it to a rujak buah – a mixed fruit salad. It is delicious when combined with the contrasting tastes and colours of green mango, water apple, green papaya and star fruit, and served with chopped peanuts and a spicy sauce.

Buni fruit trees grow throughout Indonesia and the Philippines, in warm, humid areas of China, India and Southeast Asia, and in northern Australia. The trees can grow up to 30 metres high, and although most are planted for their fruit, they are also used as ornamental garden trees.

For savoury dishes, buni fruit are ideal ingredients to use when preparing a sweet and sour dressing, especially for fish and chicken, or in a multi-purpose sauce, blended with sugar, chillies, shrimp paste and salt.

BUNI FRUIT FOR GOOD HEALTH Buni fruit contain vitamin A, vitamins B1, 2 and 3 (thiamin, riboflavin and niacin) vitamin C, calcium, phosphorus and iron. They are high in antioxidants and in anthocyanin, the compound that produces their reddish-purple colour. The leaves and fruit are edible, but it should be noted that the bark contains toxins. Studies have suggested that buni fruit could even have a positive impact on blood glucose levels, which might be an added benefit for people with diabetic conditions.

The leaves are also useful. They are added to vegetables dishes and meat or fish stews, and shredded to give a sharp burst of flavour to rice and salads. The fruit juice opens up even more possibilities – as a sour taste experience, or sweetened with cane sugar. It occasionally appears in jams and jellies. Some chefs are keen to use buni to experiment with preserves, sorbets and toppings for ice cream. Those in the know talk about superb buni jelly, which is difficult to get to the right consistency, and therefore hard to find. There are reports it is a superb addition to a tropical cocktail, and has even been fermented to make wine, liqueur and brandy. This little fruit might well be ‘ripe’ for commercial exploitation.

In traditional medicine practices in Indonesia and the Philippines, buni fruit and its juice have been used to treat gastric intestinal upsets, and anaemia. Because of its antioxidant properties, buni is said to improve skin conditions, and might also support those living with heart disorders, by contributing to the health of the blood vessels. Tea made from buni or bignay fruit or leaves is popular in the Philippines, Thailand and Singapore, and drunk for its health benefits for the liver and digestive system. Buni fruit is high in vitamin C, and is sometimes used as a local remedy for some types of hypertension. This is backed up by research. According to a 2020 study, 'Vitamin C supplementation resulted in a significant reduction of blood pressure in patients with essential hypertension' (hypertension without a secondary cause). Because of their tendency to promote sweating, buni leaves are sometimes used, in parts of Asia, to treat snakebites. Using a fruit as a remedy or a health supplement should always be done in consultation with a medical practitioner. In the end the name says more than it means to…. For this little fruit, it’s all bun (Romanian), baik (Indonesian) bon (French), bene (Italian), and bueno (Spanish). It all sounds like buni, and it all means good.

STAY

Kuta Sunrise Villa

Hotel Lumi

KUTA SU N R I S E VI LL A A sleek villa hideaway at Kuta Bay

n these trying times, we are all itching to escape to a refreshing change of scenery. It’s a different world now where quietude, space and seclusion is the new currency for a fulfilling break. South Lombok’s epic coastline is now dotted with numerous luxe hill-side villa havens to escape your daily routine, but few can match the very unique Kuta Sunrise Villa. Like other properties, you get the mesmerising views of epic ocean scenery but so much more. Welcome to a highly distinctive villa that takes luxury escapism up a few notches. Architect Daniel Paetzold at Private Sanctuary is the design visionary behind Kuta Sunrise Villa. Being one of the founders of Private Sanctuary, he has a long list of design credits on large scale infrastructure projects around the world and many years of teaching as a part-time instructor in the architecture school at the Chinese University of Hong Kong. He designed and supervised the construction of this customized villa, which employs many innovative techniques to create a very distinctive villa residence. The final creation is a highly versatile abode for a seamless transition between work and play. It offers low heat retention and is oriented towards the east to capture cool breezes and the shade. This is exactly the place you’ve been craving for that next long weekend staycation. The villa has a unique layout and configuration spread across 350sqm of living space. The interior focal point is a cascading main lounge that forms the main social hub of the space for entertaining and convivial relaxation. Predominantly constructed of high framed glass walls, it makes the most of the sweeping ocean views and natural sunlight. The layout features a mezzanine level open plan island kitchen with a breakfast bar for informal dining and leads directly to an al fresco dining terrace. The main living area is composed of dining and seating area with plush contemporary custom fitted sofas.

LUXURY LIVING

Large sliding doors open onto the pool deck offering a seamless transition between indoors and outdoors, providing a versatile space for lounge-to-poolside entertaining. Flanked by smooth sandstone floors and lush manicured lawns, the inviting pool overlooks the impressive ocean view. It is a natural continuation of the indoor space and flows seamlessly. Kuta Sunrise Villa is dedicated to a luxe laid back lifestyle but for guests who simply have to keep on top of a fitness regime, there is a private in-villa gym to work up a sweat and stay in shape. The villa’s three bedrooms uniquely have a flowing layout on separate levels and all have uninterrupted views of Kuta Bay. This provides lots of privacy for the guests in each bedroom, so an ideal option for a friends’ South Lombok staycation. The bedrooms are bathed in rich natural hues with smooth polished timber flooring and custom wooden bed frames and high-end rustic fittings. It presents a cosy, yet uncluttered ambience. Sliding glass doors open onto a spacious private terrace to catch the cool sea breezes and frame the epic seascape views. Each of the en-suite bathrooms is customised with smooth ceramic or polished terrazzo stone which sparkles under the soft lighting.

Jl. Raya Kuta No.9, Kuta, Pujut, Kuta Lombok, Nusa Tenggara Barat 83573 +623706502004 pslombok www.private-sanctuary.com

HOTE L LUMI Get some seaside bliss on Gili T’s peaceful west coast

n today’s socially distanced ‘new normal,’ escapism has never been in more demand. It’s all about peace of mind, quietude and space to enjoy nature without the crowds. That’s a tall order on buzzing Gili Trawangan, especially the built up east coast beach strip. Head west and you’ll find the tranquillity you seek, and now is just the right time to take full advantage. Recently opened Hotel Lumi fits the bill for a stylish risk-free staycation. It is spread out over a large area offering ample space to find quietude and also enjoy those epic ocean sunsets. Living up to its tagline ‘seaside bliss,’ Lumi nestles close to the beach on Trawangan’s west coast. Comprising 50 cottages and cabins on a sprawling plot of land filled with swaying palms, it’s one of the larger resorts on the island. It has a sustainable, eco-friendly design and stands by its green credentials with onsite permaculture and encourages all to share the organic, green lifestyle it champions. There are diverse accommodation options including modern cosy cabins and unique lumbung style thatched cottages. Interiors are modern with light décor using natural materials with matching artwork. Bathrooms are plush and modern. A deluxe cottage option offers romantic four poster style beds with flowing drapes. Each room has a smart TV, free Wi-Fi connection and plush beds for a restful stay. All offer a balcony overlooking the garden.

The social hub of Lumi is the Skinny Dip Beach Club, for wining, dining, sundowners and lazing poolside. It is flanked by a curved infinity pool with plush daybeds by the water’s edge to snack, escape the midday sun or head to the swim up bar to sip on a cool cocktail. The Skinny Dip lays on all-day dining starting at breakfast through sunset and beyond. It’s a very expansive menu of modern fusion bites, classic dishes and combo platters with many veggie and vegan options. For something a little more special, you can take it private for a romantic diner on the beach under a private gazebo. The resort also has wellness services for massage, using natural and organic ingredients as well as homemade blends. The grounds of Lumi are left mostly as nature intended, eschewing the usual over-manicured look, so it all seems to integrate more seamlessly with the surrounding nature. Although it is a very social place bringing together locals, tourists, passing beach-goers and pleasure seekers, it is an ideal haven to unwind in Gili T.

+62 370 619 3000 +62 859 5522 6949 info@hotel-lumi.com www.hotel-lumi.com hotellumi LumihotelGT

Pasta Night Every Wednesday at El Bazar, Kuta We are super excited that we could open the doors of El Bazar again at the end of December to spend the holidays with you! During the time that we were closed we never stopped cooking and tasting. In January it was finally time to share some other flavours of the Mediterranean with you. On our culinary journey we landed in the land of pasta. Every Wednesday we will serve different types of fresh pasta like home-made ravioli, gnocchi, pappardelle and spaghetti. There is a choice of 6 authentic Italian sauces made with the best ingredients. The menu also offers some starters and desserts in style, like homemade focaccia, burrata’s from Yogya and Italian style croquettes. You can also add the burrata to your pasta, you will thank us later for that suggestion! Pasta’s are available for dine in - delivery - take away from 5pm onwards every Wednesday. Kids eat a pasta for free on Wednesday Pasta Night. We advise you to make a booking! - +62812-3993-3086

Ray White South Lombok Jam into the New Year Albeit a challenging year for Ray White South Lombok (A part of SIWA Group Ltd.) and the property market as a whole, they have seen a solid base of trades and things are picking up. So, to continue 2021 on a positive note the team at Ray White put on a backyard Jam session at the new office and coffee shop in Kuta. The performance attracted passersby, the local and expat community, as they jammed their way into 2021! Ray White looks forward to being your chosen property partner in 2021 and beyond.

horoscopeof themonth

Aries (March 21 – April 19) The month of February has many pleasant surprises for Aries. In general, 2021 will be a period of success for Aries, even if they need to make considerable efforts for it. For everything to run smoothly, you need to work and don’t refuse to go on any trips occurring in the second month of the year. Taurus (April 20 – May 20) Enjoy your friends, new relationships, and the love of your family. Venus can open a new door in your private life, a new friendship, the maximum point of which you will experience in six months. It could be about a partner in an earth element sign (Virgo or Capricorn) that will offer you balance. Gemini (May 21 – June 20) Venus smiles upon you if you are daring. At work, don’t miss any meetings because you may have the surprise of being sent on business trips. The month of February is a perfect time to advance in your career or find another work domain that will attract you more and facilitate quick progress, according to the prediction of the February 2021 Horoscope. Cancer (June 21 – July 22) Jupiter helps you now more than ever to fulfill your great desires related to your private life. In the first part of February, you will receive good news regarding success, or exceptional earnings, which will allow you to travel more. In the second part of the month, you will experience some special romantic moments.

www.yearly-horoscope.org/february-2021-monthly-horoscope

Leo (July 23 – August 22) Good omens in your emotional or even romantic life, while Uranus will give you a helping hand in social activities. In the second part of the month, you receive good news health-wise, but until then, be prudent with your expenses. Someone will request your help in a project, and you will gladly get involved. Virgo (August 23 – September 22) The Sun is less vibrant in your case, so you can also expect more tense situations in all regards, which will, however, be like a wakeup call to reality. Financial success comes due to your creativity and openness to new things. Try to be less of a perfectionist. Libra (September 23 – October 22) The next period is encouraging but overfilled with all kinds of projects. You will research, analyze, guide others at work, and enjoy an increasingly privileged position. You will need to travel on short distances, which could turn out to be a beautiful business trip, with a lot of work, but also with rewards. Scorpio (October 23 – November 21) The romantic relationships are under the influence of Uranus, Venus, and Neptune, which means that things will get exciting. After February 19, you may receive some moneyrelated news. In terms of career, you can expect some challenges, and health-wise, you need more rest.

Sagittarius (November 22 – December 21) Don’t venture into signing new contracts or starting new professional partnerships, but instead focus your time and attention on your lover. Capricorn (December 22 – January 19) Financial prosperity is supported by your family members. In love, you will encounter some issues, but there are some scores to settle, and now is a perfect time. During this period, career is more for pleasure, and you can expect more money only starting in June. Aquarius (January 20 – February 18) Be more discrete at the parties you get invited to, so you don’t trigger unnecessary discussions. Have fun, enjoy the company of people, but avoid gossip because the planets have a negative influence on communication when it comes to your zodiac sign. You could lose a friend you care about! Pisces (February 19 – March 20) Jupiter retreats in the house of prosperity, but not before helping you to make a happy change in your home. You redecorate and spend more money than you have wanted to. Consistent earnings can be expected in February, so don’t worry! In the second part of February, your financial life is going to get better.

Mowies

This is Lombok! Lombok’s time is here and now, having finally stepped out of Bali’s shadow, showcasing to the world its unique mix of adventure, pristine natural scenery and captivating art and culture. A new airport, international yacht marina and improved roads have made travel to and within Lombok much easier, but it is its untamed natural beauty and traditional charm that captivates. It is an adventure-seeker’s paradise, home to world-class scuba diving, surfing and mountain climbing yet travellers looking for a cosmopolitan beach lifestyle and luxury creature comforts will not be short of options. Experience the best of Lombok with these recommended highlights and hidden gems: Senggigi and The West Coast Senggigi, just a short drive from the island capital Mataram is Lombok’s premier beach resort, extending along a series of sweeping bays. The main beach strip is fringed by a wide expanse of sand framed nightly by spectacular ocean sunsets. It is a fairly spread out beach town that rarely feels overcrowded yet there is a broad variety of places to stay, eat and socialise. There is a vibrant expat community here with lots of opportunity for sports and leisure, business networking and searching out those hard to find imported goods. Senggigi is the best place to arrange days out and guided trips to other parts of Lombok. The beach road then winds its way north to upmarket Mangsit, dotted with hip boutique hotels and villas among some of west Lombok’s most captivating scenery. In all, the Senggigi area stretches for almost 10 km along the west coast, and away from the main tourist centre, comprises numerous palm fringed beaches dotted with colourful fishing boats.

Gili Islands A trio of tiny tropical islands off the northwest coast, known simply as ‘the Gilis’ are the go-to place for laid-back island life and the simple pleasures of sun, sea and superb scuba diving. Each of these three islands has its own distinctive atmosphere; the smallest is Gili Meno, a peaceful tropical island haven with few distractions other than deserted white sand beaches and a couple of chilled out beach bars. Legendary ‘party island’ Gili Trawangan is largest and most cosmopolitan of the Gili Islands with no shortage of swanky boutique villas, diverse dining and plenty of action after dark. Gili Air, located closest to the Lombok mainland, sits somewhere in the middle of these two extremes and has the most authentic local atmosphere. The enduring appeal of the Gili Islands is the refreshing absence of any motorised transport making for a pleasant alternative to Bali’s congested beach resorts. Scuba diving is still the main draw and it is one of Asia’s top spots to learn the basics and get qualified. For landlubbers, there are few better places to get horizontal on a tropical beach and soak up the unique island vibe. Kuta and South Lombok Like its namesake in Bali, Kuta Lombok is synonymous with world-class waves but thankfully without the hassle of 24/7 traffic and infuriating beach hawkers. In fact, Lombok’s south coast surf breaks are more than a match for the best in Bali, and savvy surfers are heading here to enjoy miles of uncrowded, adrenaline-fuelled waves. Kuta, invitingly close to Lombok’s new international airport, is the main tourist hub yet remains a fairly tranquil tropical haven favoured by both surfers and adventurous families. It makes for a great base for exploring the rugged southern coastline dotted with numerous breathtaking beaches. Scenic highlights include up-andcoming Tanjung A’an, Gerupak and isolated Ekas Bay.

The Southwest Lombok’s ruggedly beautiful southwest peninsular is largely unexplored by visitors but is now getting serious recognition with the discovery of superb offshore scuba diving and miles of deserted beaches. The main gateway is Sekotong Bay, located just south of Lombok’s main ferry port Lembar and is the jumping off point for Lombok’s ‘Secret Gilis.’ These small offshore islands feature pristine coral reefs and idyllic tropical beaches for a real castaway experience. Heading south, the coastal road winds its way past tiny fishing communities and secluded bays all the way to the tip of the peninsular where the legendary surf breaks of Bangko Bangko (Desert Point) are found — rated among the best in the world. Mount Rinjani For an alternative to surf, scuba and sandy beaches, a trek up the immense Rinjani volcano is hard to beat. At over 3,700 meters, this is Indonesia’s second highest volcano and makes for challenging 3–4 day trek but the views are definitely worth all the effort. The mountain dominates much of north Lombok and the caldera alone covers a mind-boggling 50 square kilometres. Most climbers only go as far as the crater rim which offers vertigo-inducing views down into the volcanic lake but the extra effort to get to the summit will be rewarded with views as far as Java and eastwards across to the island of Sumbawa. If this all sounds too arduous for comfort, the mountain’s foothills offer a wealth of leisurely hiking opportunities. Head to Senaru village for easy-going walks through remote weaving villages and dense jungle to uncover a succession of scenic waterfalls.

THE DIRECTORY EAT Senggigi and the West Coast Cafe Alberto +62 370 693 039 / 693 313 www.cafealberto.com La Chill +62 370 693 925 www.lachillbar.com Lotus Bayview +62 370 693 758 www.lotus-restaurants.com/lotusbayview Quah Restaurant +62 370 693 800 www.quncivillas.com Quali Restaurant +62 370 693 800 www.quncivillas.com SENJA Lounge & Dine +62 370 693 333 www.sheratonsenggigi.com/senja Square Restaurant & Lounge +62 370 664 4888 www.squarelombok.com Temptations +62 812 3948 3982 The Kliff +62 370 6197 888 www.katamaranresort.com The Ballroom Restaurant +62 370 693 831 www.purimas-lombok.com The Taman +62 370 693 842 www.the-taman.com Warung Plaza Senggigi +62 878 6561 6688

Kuta and South Lombok Aura Lounge & Bar +62 812 3682 3141 www.selongselo.com/aura

El Bazar Cafe & Restaurant +62 819 9911 3026 Horizon at Ashtari +62 811 3884 838 www.ashtarilombok.com KRNK Restaurant +62 823 4017 9854 Nugget’s Corner +62 878 6546 1505 Spice Market +62 370 6153 333 www.accorhotels.com/gb/hotel-0571novotel-lombok-resort-and-villas

Scallywags Beach Club +62 878 6584 7309 www.scallywagsresort.com/beach-club

Wagwan Spa +62 370 614 5301 www.wagwanspa.com

The Mexican Kitchen Gili Air +62 877 6550 3931

Gili Air

Gili Meno

H20 Yoga and Meditation +62 877 6103 8836 www.h2oyogaandmeditation.com

Karma Reef Beach Resort +62 370 630 981 www.karmagroup.com/karma-beach

Gili Meno

Mahamaya Restaurant & Bar +62 888 715 5828 www.mahamaya.co

Karma Sea Spa +62 370 630 982 www.karmaspas.com

Gili T

Adeng-Adeng Beach Restaurant & Bar +62 818 0534 1019

Retail Senggigi and West Coast

Kayu Cafe +62 878 6239 1308

PLAY

Asmara Collection, Lombok +62 370 693 619

Spas and Wellness Senggigi

Sasaku +62 899 1000 031

Divine Wax & Nail Bar +62 370 698112

Kuta and South Coast

Malibu Beach Club +62 370 619 5251 www.malibuclubgili.com Pearl Beach Lounge +62 81 337 156 999 www.pearlbeachlounge.com Scallywags Seafood Bar & Grill +62 819 17432086 www.scallywagsresort.com/bar-grill The Banyan Tree +62 878 6239 1308 Pituq Cafe +62 812 3677 5161 The Roast House +62 896 1027 3326 www.giliroasthouse.com

Orchid Day Spa and Beauty Salon +62 819 153 928 99 Puri Mas Spa +62 370 693 831 www.purimas-lombok.com Qambodja Spa +62 370 693 800 www.quncivillas.com The Laguna Beach Spa +62 370 693 333 www.starwoodhotels.com

Matcha Spa +62 823 3905 0182 Nalua Surf Shop +62 819 0796 9162

Gili T Casa Vintage +62 819 1724 3808

Health & Leisure / Recreation Senggigi and West Coast

Kuta and South Lombok

Pirates’ Bay Cruising +62 821 4500 3903 www.piratesbaycruising.com

Ashtari Yoga +62 812 3892 0735 m.facebook.com/AshtariYoga

Scuba Froggy +62 370 693 901 www.scubafroggy.com

Novotel Beachside Yoga +62 812 3892 0735

Sire & Tanjung

Gili Air Coffee & Thyme +62 853 3879 4046 Mowie's +62 878 6423 1384 www.mowiesgiliair.com

Gili T Pachamama Organic Cafe +62 878 6415 2100 www.pachamamagiliair.com

Azure Spa at Pesona Resort +62 823 3910 4881

Lombok Golf Kosaido Country Club +62 370 640 137

Kuta and South Coast

Other

Ashtari Cooking Class +62 812 3608 0862 www.ashtarilombok.com

Rinjani Country Club Golf Course +62 828 9703 0270 www.lombok-golf.com

The Playground +62 811 3907 501 www.lombokplayground.com

Weddings

What Sup? Lombok +62 878 6597 8701 www.whatsuplombok.com

Sekotong DiveZone +62 819 0785 2073 www.divezone-lombok.com

White Sand Weddings www.whitesandweddingslombok.com

STAY Hotels Senggigi and West Coast The Chandi Boutique Resort & Spa +62 370 692198 www.the-chandi.com

Gili T Freedive Gili +62 858 5718 7170 www.freedivegili.com Gili Cooking Classes +62 877 6324 8215 www.gilicookingclasses.com Gili Golf +62 821 4501 6419 Manta Dive +62 370 614 3649 www.manta-dive.com Scallywag Divers +62 877 6586 7517

Gili Air Gili Cooking Classes +62 878 2157 0188 Oceans5 +62 813 3877 7144 www.oceans5dive.com

Jeeva Klui +62 370 693 035 www.jeevaklui.com Kebun Villas & Resort +62 370 692 999 www.kebunresort.com

Sudamala Suites, Lombok +62 370 693 111 www.sudamalaresorts.com

Kuta and South Lombok Origin Lombok +62 370 615 8550 www.originlombok.com Kies Villas +62 878 6553 4450 www.kiesvillaslombok.com Novotel +62 370 615 3333 www.novotel.com Selong Selo Residences +62 813 3779 1400 www.selongselo.com

Sekotong Cocotinos +62 819 0797 2401 www.cocotinos-sekotong.com

Gili T Kila Senggigi +62 370 693210 www.aerowisatahotels.com/hotel/ kila-senggigi-beach-lombok Living Asia Resort & Spa +62 370 693 519 www.livingasiaresort.com The Oberoi Lombok +62 370 613 8444 www.oberoihotels.com/hotels-inlombok Puri Mas Boutique Resort & Spa +62 370 693 831 www.purimas-lombok.com

Aston Sunset Beach Resort +62 370 633 686 www.aston-international.com/eng/ hotel-detail/244/aston-sunset-beachresort---gili-trawangan Pondok Santi Estate +62 819 0705 7504 www.pondoksanti.com

Property Amber Lombok Beach Resort www.amber-lombok.com Kuta Heights Development +62 821 4587 5594 +62 817 6673 983 www.kutaheightslombok.com Lombok Eco Developments +62 817 713 708 www.lombokecodevelopments.com Lombok Property & Investment +62 819 0797 4075 www.lp-i.co NAGAINDO +62 813 5332 9501 www.naga-indo.com Private Sanctuary +62 821 4741 9919 www.private-sanctuary.com Reef Property Lombok +62 852 3801 4269 Tate Developments +62 818 0376 0677 www.tatedevelopments.com

Charity Endri's Foundation www.endrifoundation.or.id Face This www.facethis.org

Pearl of Trawangan +62 813 3715 6999 www.pearloftrawangan.com

Gili Eco Trust +62 813 3960 0553 www.giliecotrust.com

Gili Meno

John Fawcett Foundation www.balieye.org

Qunci Villas +62 370 693 800

Karma Reef Beach Resort +62 370 630 981 www.karmagroup.com/karma-beach

The Sheraton Senggigi Beach Resort +62 370 693 333 www.sheraton.com/senggigi

Mahamaya, Gili Meno +62 370 637 616 www.mahamaya.com

Lombokcare +62 370 6194201

Gili Meno Amber Yoga Retreat & Spa +62 822 3759 6677

Pelita Foundation Lombok www.pelitafoundationlombok.org

ESSENTIAL INFORMATION

EMERGENCY NUMBERS Ambulance Phone: 0370 623 489 Emergency call: 119 Fire Brigade Phone: 0370 672 013 Emergency call: 113 Lombok Police Jl. Gajah Mada No7, Ampenan Phone: 0370 693 110 Emergency call: 110 Tourist Police Senggigi Jl. Raya Senggigi km 1 Phone: 0370 632 733 HOSPITALS Harapan Keluarga Jl. Ahmad Yani, Selagalas Phone: 0370 617 7000/617 7009 Risa Sentra Medika Jl. Pejanggik No.115, Cakranegara Phone: 0370 625 560 New Mataram Public Hospital Jl. Bung Karno No.1, Mataram Phone: 0370 645 045 Mataram Public Hospital Jl. Pejanggik No.6, Mataram Phone: 0370 623 498 Siti Fajar Moslem Hospital Jl. Panca Warga, Mataram Phone: 0370 623 498 Anthonius Catholic Hospital Jl. Koperasi, Ampenan Phone: 0370 621 397 Police Hospital Jl. Langko No.54, Ampenan Phone: 0370 633 701 Army Hospital Jl. HOS Cokroaminoto No.11, Mataram Phone: 0370 621 420 Central Lombok Public Hospital Jl. Jen Basuki Rachmat, Praya Phone: 0370 654 007 East Lombok Public Hospital Jl. Prof M. Yamin No.55, Selong Phone: 0376 216 80 HEALTH CLINICS Biomedika Clinic Jl. Bung Karno No.143, Mataram Phone: 0370 645 137 Medika Husada Clinic Jl. Raya Senggigi Phone: 0370 664 480 Sengiggi Beach Hotel Clinic Phone: 0370 693 210 Klinik Prodia Jalan Pejanggik No.107, Mataram Phone: 0370 635 010 Hotel Villa Ombak Clinic Gili Trawangan Phone: 0370 642 336

Jolie Sourire Dental Care Mataram Mall Jl. Pejanggik, Mataram Phone: 0370 668 1797

CAR RENTAL COMPANIES Lombok Rent Car Jl. Raya Senggigi Km 12, Senggigi Phone: 0370 667 7887

PHARMACIES Guardian Pharmacy Mataram Mall Jl. Pejanggik, Mataram Phone: 0370 629 921 Kimia Farma Jl. Sriwijaya No.295, Mataram Phone: 0370 633 211 Jl. Pejanggik No.48, Mataram Phone: 0370 638 502 Jl. Catur Warga, Mataram Phone: 0370 634 774 Jl. M. Yamin No.155 Selong, East Lombok Phone: 0376 220 51

FREIGHT/COURIER COMPANIES Tiki Jl. Anyelir No. 1, Mataram Phone: 0370 633 014 DHL Jl. Hos Cokroaminoto No.53G, Mataram Phone: 0370 639 400

TAXI Bluebird Taxis Phone: 0370 627 000 Express Taxis Phone: 0370 635 968 Narmada Trans Taxi Phone: 0370 702 5333 IMMIGRATION OFFICE Department of Immigration Jl. Udayana, Mataram Phone: 0370 632 520 POST OFFICES Central Post Office Jl. Sriwijaya, Mataram Phone: 0370 632 645 Jl. Langko, Ampenan Phone: 0370 631 642 Jl. Raya Senggigi Phone: 0370 693 711 INTERNATIONAL SCHOOLS Nusa Alam Kompleks Grand Natura, Jl. Bung Hatta Phone: 0370 647 510 AIRLINE SALES OFFICES AirAsia Lombok International Airport Garuda Indonesia Jl. Majapahit No. 2, Ampenan phone: 0370 642303/649100 Lion Air Jl. Sriwijaya No.81, Mataram Phone: 0370 629 111 TransNusa Jl. Panca Usaha No.28, Mataram Phone: 0370 624 555

PUBLIC UTILITIES Electricity (PLN) Jl. Langko No. 25, Ampenan Phone: 0370 632 182 Jl. Raya Sengiggi Phone: 0370 693 535 Water (PDAM) Jl. Pendidikan No.29, Mataram Phone: 0370 632 510 Jl. Raya Sengiggi Phone: 0370 693 886 CHURCH SERVICES Bethany Mataram Church Jl. I Gusti Ketut Jelantik Gosa No.23, Mataram Phone: 0370 625 956 HKBP Mataram Church Jl. Gili Air No.4, Mataram Phone: 0370 632 924 Kristen Tuhan Church Jl. Ekas No.47, Mataram Phone: 0370 621 811 Masehi Advent H7 Church Jl. Kom L Yos Sudarso No.16, Mataram Phone: 0370 638 500 Pantekosta Church Jl. Pariwisata No.4, Mataram Phone: 0370 631 219 Katholik Church Jl. Majapahit No.10, Mataram Phone: 0370 634 397 CONSULATES IN BALI Australia (Also consular service for Canada and New Zealand nationals) Jalan Tantular No. 32, Renon, Denpasar Phone: 0361 241 118 Brazil Jl. Raya Legian No.186, Kuta Phone: 0361 757 775 Czech Republic Jalan Pengembak No.17, Sanur Phone: 0361 286 465

Denmark Jl. By Pass Ngurah Rai–Pemogan No. 852, Denpasar Phone: 0361 821 6979 France Jl.Mertasari Gg. II No.8, Sanur Phone: 0361 285 485 Germany Jl. Pantai Karang No.17, Sanur Phone: 0361 288 535 Italy Lotus Enterprise Building Jl. By Pass Ngurah Rai, Jimbaran Phone: 0361 701 005 India Jl. Raya Puputan No.42, Renon, Denpasar Phone: 0361 241 987 Japan Jl. Raya Puputan No.170, Renon, Denpasar Phone: 0361 227 628 Mexico Jl.Prof. Moh. Yamin No.1, Renon, Denpasar Phone: 0361 223 266 Netherlands Jl.Raya Kuta No.127, Kuta Phone: 0361 761 502 Norway Segara Village Hotel Jl. Segara Ayu, Sanur Phone: 0361 282 223 Russia Bali Kencana Resort II Block Cendrawasih No.18, Ungasan Phone: 0361 279 1560 Spain Kompleks Istana Kuta Galeria Blok Valet 2, No. 1 Jl.Patih Jelantik, Kuta Phone: 0361 769 286 Sweden & Finland Jl. Segara Ayu No.2, Sanur Phone: 0361 282 223 Switzerland Kompleks Istana Kuta Galeria Blok Valet 2 No.12 Jl. Patih Jelantik, Kuta Phone: 0361 751 735 United Kingdom Jl. Tirta Nadi No.20, Sanur Phone: 0361 270 601 United States of America Jl. Hayam Wuruk No.188, Denpasar Phone: 0361 233 605

My Lombok issue 54

Articles inside

Hotel Review

Luxury Living

Chef Interview

Superfood

Activity

Helping Hands

Local Profile

Activity

Activity