An Illustrated “How to” Book on Korean Food
An Illustrated “How to” Book on
KOREAN FOOD
First Printing: December 2009 10 9 8 7 6 5 4 3 2 1 Printed in Korea
49
table of contents
Bossam: napa wraps with pork ................................................
2
dak-galbi: spicy grilled chicken ...........................................
4
dolsot-bibimbap: sizzling stone pot bibimbap .................
6
Dubu-kimchi: tofu with stir-fried kimchi ...........................
8
Gujeolpan: platter of nine delicacies .................................. 10 haemultang: spicy seafood soup .......................................... 12 hanjeongsik: traditional Korean set menus ....................... 14 hobakjuk: pumpkin porridge ................................................... 16 jeongol: hot pot ...................................................................... 18 kalguksu: noodle soup .............................................................. 20 korean barbecue .................................................................... 22 maeuntang: spicy fish soup ................................................... 24 naengmyeon: chilled buckwheat noodle soup ...................... 26 pajeon: green onion pancake ................................................... 28 saengseonhoe: sliced raw fish ............................................ 30 samgyetang: ginseng chicken soup ....................................... 32 sujebi: Korean pasta soup ....................................................... 34 sundubu: spicy soft tofu stew ............................................... 36 yeongyang-dolsotbap: nutritious stone pot rice ..........
38
yukgaejang: spicy beef soup ................................................
40
korean etiquette ...............................................................
42
useful Korean phrases ....................................................
44
10
11
12
13
14
15
16
17
18
19
20
21
22
23
24
25
26
27
28
29
30
31
32
33
34
35
36
37
38
39
40
41
42
43
44
45
46
47