Hospitality
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9th and Howell, Seattle
Seattle, Washington
Client: R.C.HEDREEN CO.
Function: Retail/Hotel
Size: 436,000 sf
Number of Levels: 34 Levels
Building Height: 420 f t.
Scope of Services: Architectural Design
Programming
Space Planning
Project Management
Status: Preparing for the MUP Review (Schematic Design); Expecting to break ground in 2020
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SITE PLAN NOTE:
The blue dashed line indicates the area associated with the Ninth and Howell project.
Work outside of the blue dashed line is associated with the adjacent 808 Howell project site currenly under construction.
Work in th Right of Way has been approved and permitted through SDOT via the 808 Howell Project. It will be installed as shwon and approved with that project already under construction.
SITE PLAN
ELEVATIONS
DESIGN REVIEW MEETING _ 09/04/2018
HOWELL
_
NINTH &
SEATTLE
SDCI PROJECT #3022135
1 2
9TH AVENUE 1 71 Hospitality
Allée Elm (outlets @ base of tree - all locations along 9th Ave.)
Sculpture
Property Line
Building Canopy
Dining Patio
Sidewalk, 9’ width
Bike Racks (5) HOWELL STREET
Bowhall Red Maple (outlets @ base of tree - all locations along Howell St.)
Stone Paving (veh)
Stone Paving (ped)
Concrete Paving Vehicle ingress only
Bollard Building Canopy
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NTS
Echo Falls Golf Club
73 Hospitality
Snohomish County, WA
Client: N&M Enterprises
Function: Golf Club and Lodging
Project Size: 113,000 sf
Scope of Services: Master Planning
Concept Design
Schematic Design
Design Development
Constr uction Documents
Construction Administration
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Location Everett, Washington
Client: Columbia Hospitality/ AM Wealth LP
Function: Hospitality
Project Size: 100,000 sf / 140 Rooms
Scope of Services: Site Feasibility Study
Program Analysis
Master Planning
Schematic Design
Design Development
Constr uction Documents
Construction Administration
79 Hospitality
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Everett Waterfront Hotel
81 Hospitality
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83 Hospitality
Hyatt Regency Hotel at South Port
Location: Renton, Washington
Client: Seco Development Co.
Function: Convention Hotel
Project Size: 360,000 sf (347 Rooms)
Number of Levels: 12 Levels
Scope of Services: Building Planning
Architectural Design
Construction Documents
Construction Administration
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85 Hospitality
Team roles while employed at MG2:
Ming Zhang: Design Partner
Craig Davenport: Principal in Charge
Kant Chutikul: Senior Designer
Frank Lo: Senior Designer
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Hyatt at Olive 8
Location: Seattle, WA
Client: R.C. Hedreen Co.
Function: Hotel/ Residential
Project Size: 932,000 sf (229 Units)
Number of Levels: 39 Levels
Building Height: 460 f t. (140 m)
Scope of Services: Master Planning
Architectural Design
Construction Documents
Construction Administration
Team roles while employed at MG2:
Ming Zhang: Design Partner
Craig Davenport: Project Manager
Frank Lo: Senior Designer
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Seattle Grand Hyatt Hotel
Location: Seattle, WA
Client: R.C. Hedreen
Function: Hotel/Convention
Project Size: 932,000 SF / 425 Hotel Rooms
Scope of Services: Architectural Design Interior Design
91 Hospitality
Team roles while employed at MG2: Kant Chutikul: Project Designer
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Bellevue Club
Creating a new “front door” to an existing health club, Craig Davenport managed this complex project that included a hotel, underground parking, and tennis courts. The new main entry was created around a circular drive and fountain, enhanced by a contemporary lobby in limestone and wood finishes. From the entry, guests are directed to the club or hotel check-in areas, including the hotel’s “Living Room” that oversees the new tennis courts. Surpassing any other luxury hotel in the area, the guest rooms feature high ceilings, balconies with french-style doors, jetted tubs, and contemporary interior furnishings.
Challenging land use restrictions for parking, landscaping, and building height dictated a design that maximized the number of rooms on the property, without sacrificing the character of the original structure. Working with the City of Bellevue, Craig Davenport was able to meet all of their criteria and meet the Owner’s demands for luxury accommodations.
The Bellevue Club Hotel has been recognized as the Gold Key Winner for Hospitality Design by Hospitality Design Magazine.
Work performed by Craig Davenport while employed at Callison
95 Hospitality
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Bellevue, Washington
Client: The Bellevue Club
Function: Hospitality
Size: 70,000 sf (75 rooms)
Services: Master Planning
Architectural Design
Construction Documents
Construction Administration
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99 Hospitality
100
W Hotel Seattle
Location: Seattle, WA
Client: Star wood Hotels and Resorts
Function: Hotel / Meeting Space
Project Size: 26 Floors
336 Hotel Rooms, 88 Suites
Scope of Services: Architectural Design
Interior Design
101 Hospitality
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103 Hospitality
104
Sanjia Resort Mixed-use Project
Location: Shanghai, China
Client: Dayuan Jin
Functions: Spa - 10,500 m²
Retail - 21,850 m²
Boutique Hotel - 17,500 m² (255 Rooms)
Luxur y Hotel - 30,650 m² (390 Rooms)
Planning area: 82,500 m²
Scope of Services: Program Analysis
Master Planning
Schematic Design
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Thousand Lakes Blue Water Resorts
Location: Zhejiang, China
Client: N&M Enterprises
Function: Resort/ Residential/ Hotel/ Service Apartment
Doubletree Conference Hotel (384 rooms)
Conrad Spa Hotel (79 rooms)
Doubletree Boutique Hotel (125 rooms)
Project Size: 70,000 m²
Scope of Services: Site Feasibility Study
Program Analysis
Master Planning
Concept Design
Schematic Design
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117 Hospitality
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131 Hospitality
Fudan Crowne Plaza
Location: Shanghai, China
Client: Shanghai Shangtou Investment Co.
Function: Hotel/Residential
Project Size: 35,574 m²
Scope of Services: Concept Design
Schematic Design Construction Documents
Team roles while employed at MG2: Ming Zhang: Design Partner
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133 Hospitality
This 5-star hotel was designed to harmoniously blend into its contextual surroundings. It offers 309 elegantly appointed guest rooms with 34 suites, each designed in a contemporary style. Other functions include restaurants, a multifunctional hall, conference facilities, and swimming pool and fitness center.
The building’s orientation conserves energy and a glass-roofed lobby captures an abundance of natural light. All public amenities orientated toward a central garden, the terra-cotta facades harmony with other red brick campus buildings. The hotel design is well blended with the natural beauty of its surrounding.
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