Napa Valley Life Magazine - Food & Wine 2021

Page 105

NVL shop local spotlight

America’s First:

MIMOSA ROYALE

the best sourced white wine grapes. We then combined different varieties of grapes to create a proprietary blend of wine. From there, we worked on the juice, sampling every 100% natural juice we could to find the perfect combination.” With four flavor profiles, including orange, berry, mango, and apple, Mimosa Royale has made its mark in the beverage industry. The ready-to-drink mimosa is premade, contains 8% alcohol, and has a shelf life of one year, making it a oneof-a-kind, modern-day take on a classic cocktail.

 BY VALERIE OWENS

A combination of Moscato wines and 100% natural juice, the multi-awardwinning mimosa offers a variety of flavors for any occasion.

I

nspired by a vision to create the perfect hand-crafted, premade beverage, Michel Rantissi Jr. introduced American’s first ready-to-drink Mimosa in January 2021. A combination of Moscato wines and 100% natural juice, the multiaward-winning mimosa offers a variety of flavors for any occasion. “I came up with the idea seven years ago,” said Owner and CEO of Mimosa Royale, Michel Rantissi Jr. “I have a friend who loves mimosas. I realized that

we couldn’t keep mixing drinks everywhere we went. There had to be another solution.” During the pandemic, Rantissi’s thriving business, Advanced Manual Therapy Institute in Las Vegas, co-owned with his wife, Jody Stafford, was severely impacted. “Once Covid hit, physical therapy was put on the back burner,” explained Rantissi Jr, “so I decided to focus on the launch of Mimosa Royale. It took all of COVID to get it going. First, we searched California for

Since the launch of the brand, Mimosa Royale’s premade mimosas have been garnering recognition, recently winning Best of Class, Gold, Silver, and Bronze at the Sunset International Wine Competition (91pts). Also, taking Best of Class, Best of Show, Double Gold, and Gold. (96pts) at The Press Democrat North Coast Wine Challenge and placing in the Gold and Silver medal categories at The West Coast Wine Competition and The International Women's Wine Competition. From concept to package, the journey to create America’s first premade Mimosa has come to fruition. “What a rollercoaster,” exclaimed Rantissi Jr. “All of the flavors are selling well, and the word is spreading fast. This might just be the new thing.”

FOR MORE INFORMATION

drinkmimosa.com

FOOD & WINE 2021

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Articles inside

The Stunning Diversity of SONOMA COUNTY WINE COUNTRY

6min
pages 88-91

PINOT NOIR: Los Carneros & Beyond

7min
pages 84-87

THE INN AT SALVESTRIN WINERY

2min
page 82

Forks AND Corks

1min
pages 36-37

FRANK FAMILY VINEYARDS

7min
pages 32-35

What's Hot

3min
pages 28, 30

Blue Zones Project

4min
pages 108-116

Mimosa Royale

1min
page 105

Whirlwind Blow Dry Lounge

2min
pages 106-107

Napa Tracy Style: Is Now the Best Time to Sell?

3min
pages 98-99

R Inn Napa Valley

2min
page 104

Napa Valley Museum

2min
pages 100-101

Sebastopol: The Apple of Sonoma's Eye and Artistic Spirit

6min
pages 95-97

Honrama Cellars

2min
page 94

Schermeister Winery

2min
page 93

Patz & Hall

2min
page 92

Cooking with Karen Crouse

2min
pages 80-81

Simple Steps to Create a Sumptuous Cheese Board

4min
pages 78-79

Hertelendy Vineyards

2min
pages 69-70

Pope Family Winery

2min
page 68

601 Cellars

3min
pages 66-67

O'Shaughnessy Winery

2min
pages 64-65

Chelsea Barrett of Materra Cunat Family Vineyards

2min
pages 62-63

Red Thread Wines

2min
pages 60-61

Kukeri Wines

2min
pages 58-59

Sill Family Vineyards

2min
pages 56-57

Palazzo Wines

5min
pages 50-51

Joel Aiken

2min
pages 52-53

Hess Collection Winery

4min
pages 54-55

Scalon Cellars

2min
pages 48-49

The CIA at Copia

2min
page 43

Sequoia Grove

4min
pages 46-47

Fleetwood

2min
pages 44-45

A Taste of Asia

5min
pages 26-27

Eiko's

2min
pages 40-41

Napa Palisades Saloon

2min
page 38

Napa Meets Baja: Picobar at Solage

2min
page 42

Empress M

2min
page 39

Calendar of Events

4min
pages 22-23

Just Say Cheese The California Cheese Trail

5min
pages 24-25

Inside Track: What the Locals are Doing

2min
page 23
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