Natural Awakenings South Jersey July 2022 by NASouthJersey

HEALTHY

LIVING

HEALTHY

PLANET

SUMMER TREATS TO BEAT THE HEAT THE HEALTHY FOOD MOVEMENT BEST OUTDOOR WORKOUTS FOR THE SUMMER TIPS FOR A HEALTHY VACATION SCAN with your phone's camera to receive the digital magazine in your inbox for FREE.

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JULY 2022 | SOUTH JERSEY | NASOUTHJERSEY.COM

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SOUTH JERSEY EDITION

FROM THE PUBLISHER I think we can all say with pride that the Local Food Movement has taken root in our area and around the country as a whole. It has been fun to be one of the renegades helping to lay the foundation.

Owner/Publisher Shae Marcus Bookkeeper Kristin Kelly Communications Nancy Seigle Editors Theresa Archer Sara Gurgen Why is this movement taking hold? Randy Kambic One of the important goals of the Local Design & Production Suzzanne M. Siegel Food Movement has been to help people Contributing Writers Julia Snyder Sales & Marketing Annette Masso Social Media Kristy Mayer

CONTACT US Sales: 856-797-2227 NASJMarketing@gmail.com Publishing/Editing: 230 N. Maple Ave. Ste. B1 #302 Marlton, NJ 08053 Ph: 856-797-2227 Publisher@NASouthJersey.com NASouthJersey.com

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know where their food comes from in order to enable consumers to connect with the individuals producing their food. More people are shopping at farmers markets, farm stands, and independent markets and small independent food stores. There is a CSA to fit any consumer’s lifestyle. And market shelves are lined with “locally made” products, all well identified. Shae Marcus Novice home cooks, seasoned chefs and everyone in between are proud to name the source of the products they consume and serve. “I’m serving Springdale Farm’s corn tonight.” “Did you taste the new season’s heirloom tomatoes from Cheyenne’s Farm?” “I think tonight’s dinner will be the pasta I bought from Rastelli’s market earlier this afternoon.” Being able to name the provenance of our food connects us to its source. It makes us feel like we are part of a community and it gives us a human connection. In many instances, that connection goes even further because we know the names of our farmers and producers—John’s corn, Shannon’s tomatoes, Frank’s apples. For better or worse, while our connection to our food gets more personal, the connections in many other areas of our daily lives seem to get more distant. Instinctively I, like everyone else, sit down at the computer and talk to people via email or Zoom. If I have a quick question, it might be abbreviated into a text message. The correspondence goes back and forth until the matter gets resolved or the questions get answered. Rarely do I pick up the phone and have a conversation on the spot. And I cannot remember the last time I received a handwritten letter. The norms of communication have changed, and I believe it’s left us with a void. Might the valuable lessons we’ve learned from the Local Food Movement be translated into more of our daily interactions? Food has given us opportunities to talk face-to-face with people, ask questions, converse, respond and react—valuable interactions that slow us down and have made our lives more pleasurable. Connecting people in a humanly satisfying way, that is the goal! I hope this issue brings you inspiration, joy and a road map to reaching it.

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CONTENTS Natural Awakenings | South Jersey | July 2022 Issue

16 28 36

Pandemic Trends are Shaping Better Local Food Systems

DIY Recipes Even Kids Can Make

THE HEALTHY FOOD MOVEMENT

COOL TREATS FOR HOT DAYS

THAT NATURAL GLOW

FLOWER POWER

Edible Blooms Add Flavor and Color to Summer Fare

Radiant Skin With Fewer Health Risks

THE ART OF DOING NOTHING

POLLINATOR HAVEN

Outdoor Workouts Make the Most of Summer

Anti-Anxiety Tips for Dogs

THE GREAT NATURE GYM

TIPS FOR HAVING A HEALTHY VACATION

CANINE CALM

Create a Toxin-Free Yard for Critical Critters

JEFFREY SMITH

on the Threat of Gene-Edited Microbes

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DEPARTMENTS

6 8 10 14 20 26 28 30 32 34 38 40 42 44 45

news briefs health briefs global briefs eco tip conscious eating fit body healthy kids healing ways natural pet wise words inspiration green living calendars classifieds resource guide

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NEWS BRIEFS

Burn Boot Camp MDA 5K Run/Walk Reflexologist Pamela Wray Joins Natural Awakenings of South Jersey is excited to announce that we Excitari Wellness Center are helping to sponsor the Burn Boot Camp MDA 5K Run/Walk, which will start at 9 a.m. on July 17 at Laurel Acres Park, in Mount Laurel. All proceeds will benefit the Muscular Dystrophy Association, which aims to provide research, care and advocacy for families living with muscular dystrophy, amyotrophic lateral sclerosis and related neuromuscular diseases. The event will be hosted by Burn Boot Camp Mount Laurel and Voorhees. The first 200 people to sign up will receive a T-shirt. This is a wonderful opportunity for people to set a goal for themselves, all while helping a great cause. Cost: $35. Location: 1045 S. Church St. For more information or to sign up, visit www.RunSignUp.com/Race/NJ/MountLaurel/ 2022BurnBootCampmda5K.

New Functional Medicine Practice in Medford Starting in July, Medford Functional Medicine, located at 107 Jamestown Court, will be offering functional medicine to all age groups. Its founder, Charlotte Nussbaum, M.D., is triple board-certified in internal medicine, pediatrics and pediatric hospital medicine and trained in functional medicine, which focuses on identifying the root causes of diseases and helps patients reclaim their health through changes in their diet and lifestyle. “I’m excited to offer functional medicine to my community in South Jersey,” says Nussbaum. “Many parents have told me they have had difficulty finding a pediatrician practicing functional medicine or offering any kind of holistic medical care in this area. I am happy to fill that gap and partner with our families by combining my training in functional medicine and ancestral health with my foundational knowledge in internal medicine and pediatrics to help people achieve optimal health.” Charlotte Nussbaum, M.D. Focusing on safe and natural treatments, Medford Functional Medicine uses healing, nutrient-dense foods and principles of ancestral health to help people realign their lifestyles to recover from diseases of modern life. For more information or to make an appointmentm call 609-969-4844 or visit www.MedfordFunctionalMedicine.com. 6

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Excitari Wellness Center, in Medford, recently welcomed Pamela Wray, a certified reflexologist, licensed massage therapist and firm believer in natural healing, who, through extensive research and meditation, discovered the rewarding world of reflexology while on a journey in pursuit of being a holistic wellness doctor. With 11 years of experience and a comprehensive range of expertise in reflexology methods and techniques, Wray delivers therapeutic sessions that yield happy results and positive impacts on clients’ health and general well-being. She will also be offering massage therapy sessions at Excitari, including sports massage, lymphatic massage and prenatal massage. Wray received her reflexology Pamela Wray certification from the world-renowned Laura Norman Advance School for Reflexology and completed her massage studies at the Lourdes School of Wholistic Studies. She has worked with celebrity clients and has subcontracted and partnered with many wellness companies. In a world of holistic body wellness options, Wray remains committed to impacting lives with the unique benefits of reflexology and continuing to provide her clients with a rewarding experience through expert stress management, pain relief and trauma-focused intervention. Location: 30 Jackson Rd., Ste. D-101. For more information or to make an appointment with Wray, call 856-885-2990 or visit www.Vagaro.com/ExcitariWellnessCenter.

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Consider Herbs from Traditional Asian Medicine for Diabetes

Eat Grains to Reduce Inflammation and Liver Disease Risk

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Although most Americans eat only one-third of the recommended amount, nutrient-rich, whole grains already have been shown to play a key role in safeguarding against obesity and metabolic syndrome. Two new studies establish their positive effect on cardiovascular and liver health, as well. Researchers from Columbia University that followed 4,125 older adults for 25 years found that lower inflammation and fewer cardiovascular incidents were correlated with higher amounts of fiber in the diet— particularly from wheat, barley, oats and other grains—rather than from fruits and vegetables. And a Chinese study in The Journal of Nutrition Researchers tested the blood of 1,880 people, half of which had nonalcoholic fatty liver disease, to look for markers of whole grain consumption. The subjects that ate more whole grains had a significantly reduced risk of developing the liver disease.

Try Music and Muscle Relaxation to Lower Surgery Anxiety

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Tai chi, an ancient Chinese martial art, typically involves moving the arms and feet in intricate, slow patterns, but a new study in the American Heart Association journal Stroke found that doing the hand and shoulder movements while sitting in a chair produced significant physical and mental benefits for stroke survivors. Researchers at the Yunnan University of Traditional Chinese Medicine, in China, found that after 12 weeks of performing sitting tai chi, 69 stroke patients had better hand and arm function, better sitting balance, a wider range of shoulder motion, less depression and a better quality of life compared to 65 people in a standard stroke rehab program. More than half of those doing the sitting tai chi continued to practice it after the study ended, with continued improvement. South Jersey Edition

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Surgery often activates high levels of anxiety in patients, but a Chinese pilot study of 116 women undergoing operations for gynecological cancer found that simple strategies dubbed “expressive arts therapy” can help. In the study group, women were encouraged to dance and do handicrafts while listening to music the day before the surgery. They practiced progressive muscle relaxation and listened to music immediately after the surgery, and on the day before their release, they were invited to write and draw to express their emotions. The researchers found that women in the therapy group experienced significantly less anxiety during their operations than women in a placebo group, although the effects didn’t continue after discharge. Ninety-eight percent of the women found the therapy beneficial. sasirin pamai/EyeEm/AdobeStock.com

Practice Sitting Tai Chi to Recover from a Stroke

Diabetes is rampant in the world today, particularly in low- and middle-income countries, but it was also a health condition many centuries ago among Tibetan, Mongolian, Miao, Dai, Uygur and Yi people in East Asia. To identify which diabetes medicines were effective in those indigenous medical systems, Chinese researchers examined medical databases and ethnic medical books. They found evidence of 112 such medications—105 plant-based, six coming from animals and one with fungal origins. The most commonly used were Astragalus membranaceus, now available in many contemporary immune-system formulations; Pueraria lobata, known as arrowroot or kudzu, and considered an invasive plant in North America; and Coptis chinensis, Chinese goldthread, whose main compound, berberine, is used in the West to treat bacterial and viral infections. “Ethnic medicine has abundant resources in diabetes treatment and has excellent development prospects, which is worthy of further exploration and modern research,” conclude the authors. Anna Pou/Pexels.com

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GLOBAL BRIEFS

Murky Waters

Flawed Fragrance

Whether mining the ocean floor will be allowed to proceed and the minerals obtained there play a role in supply chains of the future is one of the biggest decisions of resource governance today. The seabed holds a vast quantity of mineral resources, yet is also one of the last pristine areas on the planet. A new white paper published by the World Economic Forum, Decision-Making on Deep-Sea Mineral Stewardship: A Supply Chain Perspective, has found that significant knowledge gaps make it hard to predict the scale of the potential effect, and decisions made now about mineral stewardship will have lasting effects for generations. The World Bank and the International Energy Agency forecast a multifold increase in the demand for key metals used for decarbonization, many of which are found in mineral deposits in the deep seabed, but some organizations and more than 600 scientists have called for a pause or total ban on the exploitation of these minerals. Positive factors such as increased metal supply, wider use of decarbonization technologies and benefits to countries from extraction royalties must be considered against the generation of sediment plumes, noise from extraction and impacts on the seafood industry.

Robbie Girling, an associate professor of agroecology, and other researchers at the UK Centre for Ecology & Hydrology at the University of Reading and the University of Birmingham discovered that air pollutants can confuse pollinators that use odors to navigate and move around and communicate. A study they published in Environmental Pollution shows that ozone and diesel exhaust significantly reduce the presence of pollinators, the number of times pollinators visit plants and how many seeds the plants produce. James Ryalls, one of the authors of the study, says, “Some bugs might get the first sniff when chemical compounds from a flower land on their antennae. They then follow that odor plume like a treasure map back to the plant.” After feeding, Girling says insects such as honeybees learn which compounds lead to the tastiest flowers and return to them. But ozone and diesel exhaust can muddy those perfumes. “The [pollutants] can degrade the signal that they use, so they might not be able to find the flower anymore. Insects are under a lot of pressure at the moment from human influence, and when you start to push at things from all different directions, at some point, they can’t stand up to it. And they collapse.”

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Polluted Air Stumps Bees and Butterflies

Deep-Sea Mining is the New Frontier

Chow Time

Attitudes Changing Toward Animal Rights

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A new survey by the University of Exeter published in Social Psychological and Personality Science shows that children differ dramatically from adults in their moral views on animals. Researchers asked a group of 479 children and adults ages 9 to 11, 18 to 21 and 29 to 59 about the moral status and treatment of farm animals (pigs), pets (dogs) and people. The youngest participants said that farm animals should be treated the same as people and pets, and think eating animals is less morally acceptable than do adults. The two older groups held more traditional views. The findings suggest that speciesism, the moral imperative that gives different value to different animals, is learned as we become socialized. Dr. Luke McGuire says, “Humans’ relationship with animals is full of ethical double standards. Some animals are beloved household companions while others are kept in factory farms for economic benefit. Dogs are our friends, pigs are food.” McGuire notes, “If we want people to move towards more plant-based diets for environmental reasons, we have to disrupt the current system somewhere. For example, if children ate more plant-based food in schools, that might be more in line with their moral values, and might reduce the normalisation towards adult values that we identify in this study.” 10

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GLOBAL BRIEFS

Native Wisdom

Green Train

Indigenous Efforts Use Hemp to Remove Forever Chemicals From Superfund Site

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On April l, Tokyu Railways trains running through Shibuya and other stations were switched to power generated only by renewable sources. Tokyu has more than 64 miles of railway tracks serving 2.2 million people a day, including commuters and schoolchildren. The sources include hydropower, geothermal, wind and solar power, according to Tokyo Electric Power Co., the utility that provides the electricity and tracks its energy sourcing. Japan, the world’s sixth-biggest carbon emitter, has a goal of becoming carbon-neutral by 2050. Tokyu headquarters Assistant Manager Yoshimasa Kitano says, “We don’t see this as reaching our goal, but just a start.” The carbon dioxide emissions of Tokyu’s sprawling network of seven train lines and one tram service are now zero, with green energy being used in all stations, including vending machines, security camera screening and lighting. Tokyu, which employs 3,855 people and connects Tokyo with Yokohama, is the first railroad operator in Japan to have achieved the same goal. It says the carbon dioxide reduction is equivalent to the annual average emissions of 56,000 Japanese households. About 20 percent of Japan’s electricity comes from renewable sources, according to the nonprofit Institute for Sustainable Energy Policies. The other two ecologically friendly options are batteries and hydrogen power.

The former Loring Air Force Base, in Limestone, Maine, on the Canadian border, closed in 2007, is now owned by the Aroostook Band of Micmacs. The superfund site is so polluted that the U.S. Environmental Protection Agency gave it a waiver, deeming it technically impractical to clean, being loaded with per- and polyfluoroalkyl substances (PFAS), cancer-causing compounds commonly known as “forever chemicals". PFAS tend to bioaccumulate, building up in soil, water, animals and humans; they can persist for hundreds or thousands of years and have been linked to kidney and testicular cancer, liver damage and suppressed immunity. In the spring of 2019, the Micmac Nation, nonprofit Upland Grassroots and their research partners began an experiment. Hemp is a good candidate for phytoremediation because it grows fast across much of the country. Its roots are deep and profuse to better absorb pollutants from the soil. By 2020, researchers discovered that the hemp plants were successfully sucking PFAS out of the contaminated soil via phytoremediation and hope that their example may help farmers that have discovered their soil is tainted. Micmac Chief Edward Peter-Paul says, “Anything we can do to contribute to making the environment better, we want to be a part of.” canva.com

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ECO TIP

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scraps, which could negatively impact wildlife. Remember to bring a bag on the walk to carry all refuse home—score extra points for picking up items that someone else might have left behind.

Earth-Friendly Hiking Hiking in the great outdoors is undoubtedly one of the most enjoyable sports on Earth, especially in the summertime, when the weather is temperate and the sun shines upon us. Unfortunately, nature’s charm can quickly fade when we stumble upon empty beverage cans, plastic sandwich bags or even worse, somebody’s still-smoldering cigarette butt, which could so easily become the next uncontrollable wildfire. As stewards of the environment (and kind human beings), it’s important that we hike responsibly, leaving no detritus behind, respecting wildlife and preserving the pristine setting for everyone to enjoy. Here are a few tips for treading lightly on the next hiking trip. Avoid overcrowded places. The most popular national parks and hiking trails

have been hosting a record-breaking number of visitors lately, severely stressing the flora and fauna. Consider exploring less trafficked spots so that these areas can recover. Stay close to home. Choose a trail close by to cut down on travel-related carbon emissions. For most of us, a beautiful natural setting is usually a short walk or bike ride away. Use sustainable gear. Wear outdoor gear by eco-friendly brands that strive to lower the carbon footprint in their sourcing, manufacturing and shipping practices, such as Patagonia or Merrell.

Pack responsibly. Limit waste by wrapping homemade snacks and beverages in reusable bags and containers. Bring bamboo utensils. Bring a reusable water bottle. Single-use water bottles are out. Bring a lightweight, reusable bottle. For longer hikes near fresh water sources, invest in an on-the-go water filter. Ditch chemical products. Use chemical-free sunscreens and insect repellents to keep toxins out of the environment. This is especially important when taking an outdoor swim. Don’t take a souvenir. Resist the temptation to handle, move or take home items found on the trail. Rocks, shells, a handful of sand, pinecones, flowers—they’re all integral parts of the ecosystem, serving as food and habitat for wildlife. Stick to the trail to avoid trampling plants or causing other unintentional damage. Don’t engage with the animals. Getting uncomfortably close to touch, photograph or feed wild animals is a big no-no.

Don’t litter. Leave no trash on the trail, including biodegradable items or food

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July 2022

THE HEALTHY FOOD MOVEMENT

Pandemic Trends are Shaping Better Local Food Systems by Bob Benenson

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Like so much else on the planet, the two-year coronavirus pandemic turned the health food world upside-down. “I found myself thinking real dystopian and wondering if people would be able to survive if grocery stores crumbled,” recalls Diana Mondragón, of Rockford, Illinois. “That scary thought train reminded me that I want to learn how to be more self-sustainable.” Her once-occasional drop-bys to farmers markets are now an essential weekly ritual. “I want to support local farmers and food producers to help communities grow stronger and healthier,” she says. When the long supply chains of the conventional food system became disrupted, many Americans found themselves feeling insecure about food availability for the first time in their lives. The industrialized food system that had operated so efficiently for many generations had relied on long and complicated supply links; when they broke down or became gridlocked, the result was empty supermarket shelves and long waits for home deliveries. Add the economic repercussions and job losses, and about one in nine households lacked enough nutritious food to sustain a healthy life, report researchers from New York University. Faced with the system’s shortcomings, a noteworthy outcome has been a surge in demand for healthier food production using sustainable and humane practices. Unable to drop by a nearby grocery store and get whatever they wanted whenever they wanted it, many consumers began buying locally grown produce for both practical and environmental reasons. After two high-growth decades, farmers markets initially took a hit during pandemic closures, but they have since bounced back with renewed energy. A wide range of innovative solutions are being pursued by e-commerce entrepreneurs and food-equity advocates to get healthier local food into more hands and more neighborhoods.

SURGING CONCERNS Sales of natural and organic products in the U.S. grew by about 10 percent in 2020, the year of the COVID-19 outbreak, and by another 8 percent in 2021, reports SPINS, a Chicago-based data research firm, in Nutrition Business Journal. Sales growth in that sector was six to seven times larger than for conventional products, which experienced barely any sales growth at all. Helping spur the trend, cheap food at supermarkets isn’t so cheap anymore, making organic food look better by comparison. The research company Data Weave reported in March that conventional food prices jumped by 11 percent in the previous 12 months of the pandemic, while prices for organic food increased by a relatively modest 2 to 4 percent. The price pressures on conventional food “will continue to go up rapidly,” says Matt Tortora, co-founder of WhatsGood, a Rhode Island-based food e-commerce company. “The war between Russia and Ukraine is going to exacerbate that issue. And it seems like most of what’s going on in the world is going to affect our global supply chains even further, and in more profound ways than just our gas pump.”

FOOD-TO-TABLE CREATIVITY The dominance of supermarkets and big-box stores in the years following World War II greatly diminished supply and demand of farm-fresh local food. A back-to-the-future trend that started taking hold a generation ago spurred a five-fold increase in the number of farmers markets across the nation, along with a proliferation of farms selling community supported agriculture subscriptions that delivered weekly batches of fresh produce to members. These increased sales enabled many small farmers to offset the body blow from business lost due to pandemic-related restaurant shutdowns; a number of them thrived, with record sales. The signs for the 2022 outdoor market season have been encouraging. Green City Market, widely regarded as Chicago’s premier farmers market, reported more than 13,000 visitors in a six-hour span on May 7, even though the weather was still on the cool side and few spring crops were in season after a chilly and wet April. At the same time, a previously little-used conduit for local health food sales—e-commerce—shows signs of spurring long-term growth. Some individual producers nimbly built out their webbased product sales by also providing home delivery, previously a rarity in the local food scene. For example, the e-commerce site Avrom Farm (AvromFarm.com), of Ripon, Wisconsin, sells not only its own products, but also goods from other farmers, and Three Sisters Garden, of Kankakee, Illinois, which raises specialty vegetables, has converted entirely to e-commerce and home delivery. Taking this concept to the next level is WhatsGood, which in 2014 began providing home delivery and pickup services for farmers markets in several cities. In the pandemic, the company became a lifeline to connect farmers with consumers at a time when stay-at-home orders and social distancing concerns hampered or closed farmers markets.

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Late last year, WhatsGood introduced a new business model that bypasses farmers markets to allow consumers to order goods online directly from farmers for home delivery. SourceWhatsGood.com now operates in 21 states. Tortora estimates that demand for local food is about 12 times greater than it was before the pandemic, even as supermarkets again start stocking more faraway-grown, conventional produce.

EVEN BETTER FOR THE PLANET While the pandemic created a sense of urgency about healthier eating, it also elevated concerns about the health of the living environment. An April 2022 study issued by New York University’s Stern Center for Sustainable Business found that products specifically marketed as sustainable had a 17 percent share of the market for consumer-packaged goods, up from 13.3 percent in 2015. Nearly half of all products introduced in 2021 touted sustainability benefits, up from 28 percent in 2017. Organic food sales in 2021 amounted to $51 billion; 30 years earlier, that market was estimated at a mere $1 billion, says the SPINS report. Now there is growing support to take stewardship of the land to the next level through regenerative agriculture practices which focus on building and maintaining the health and biological vitality of the nation’s soils, and in some cases, means restoring soils stripped of their vitality by conventional farming practices. It has been most heavily promoted by the Rodale Institute, based in Emmaus, Pennsylvania, which has developed standards for a Regenerative Organic Certified food label. The sustainability issue resonates deeply with people like Katlin Smith, founder and CEO of Chicago-based Simple Mills, a 10-year-old company that’s widely recognized as the preeminent natural baking mix brand nationally. “I started the company after seeing what a huge impact food has on all of our bodies, and I realized how much we had processed the heck out of our food. And it was really undermining people’s health,” she says. In the last two years, the company has expanded its focus to work with farmers to improve soil health and biodiversity, and reduce greenhouse gas emissions. It recently joined forces with the frozen smoothie company Daily Harvest and gluten-free frozen pizza maker Capello’s to advance regenerative soil practices in almond growing. “Regenerative agriculture is really just growing food in a way that leans into nature and builds a healthy ecosystem for all who are involved,” says Smith. 18

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SUPPLYING UNDERSERVED COMMUNITIES Local food communities around the country are also playing an increasingly dynamic role in addressing food equity, access and security issues. Less than a decade ago, fewer than half of all farmers markets nationwide accepted federal Supplemental Nutrition Assistance Program benefits for purchases. Today, backed by U.S. Department of Agriculture funding, most do, with many markets accepting state-backed debit cards. To further increase access to locally produced food for lower-income families, many states provide matching shopping funds up to a certain limit, as do programs run by nonprofit organizations such as California’s Market Match and Double Up Bucks, run by the Michigan Fair Food Network. To get healthy produce to people that live in urban “food deserts”, nonprofits are pioneering creative approaches. The Urban Growers Collective operates eight farms on 11 acres of land on Chicago’s Southside that combine education, training and leadership development with the growth of organic crops, which are then driven in a “Fresh Moves” bus to local community and health centers, and churches. Founded by food justice advocates Laurell Sims and Erika Allen, the Collective worked with a coalition of nonprofits during the pandemic to deliver boxes of free food to households in underserved neighborhoods across the city. The pandemic “forced us to do some of the things we’d been talking about, but said we don’t have time yet. We just dived in,” Sims says. The dramatic impact of the COVID-19 crisis drove up local interest in the Collective’s community gardens, with the number of volunteers jumping from 10 to 50. “It made a lot of people realize this ain’t no joke. People close to us were passing away,” says farm manager Malcolm Evans, who started volunteering for the Collective a decade ago as a teenager growing up in a nearby public housing project. “People wanted to really know how to grow food. We’ve been doing it for years, trying to bring this to folks’ attention. Everybody needs to understand food and know where it comes from.” Bob Benenson is publisher and writer of Local Food Forum, a newsletter that covers all aspects of the local food community in the Chicago region. He can be contacted at Bob@LocalFood Forum.com.

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SAVVY SHOPPER TIPS FOR THE FARMERS MARKET One longstanding obstacle to convincing folks to go all in on local foods at farmers markets is the widespread belief that it is prohibitively expensive. It’s not. True, some items have always cost a bit more at farmers markets than at a local big-box supermarket. Farmers whose produce carries the U.S. Department of Agriculture Organic or other sustainably grown certification eschew artificial fertilizers, herbicides, pesticides and GMO (genetically modified organism) crops, which means that their methods are more labor-intensive than is the case for a majority of conventional farmers. Most farmers market vendors are small- to medium-sized producers, and they don’t have the economies of scale that enable conventional growers and retailers to offer deep discounts. Yet there are many ways to save money at farmers markets. COMPARE PRICES. Most markets have multiple vendors selling similar varieties, so take some time to stroll around and check out the prices at the different stands. We might find one that is the price leader across the board or that different stands have lower prices for different items. BUY IN SEASON. Simple supply and demand: The more of a product a vendor has to sell, the more likely it is that it is going to be priced to move. So, practice seasonality and look for favorite items at the peak of their growing season.

As a result, a lot of imperfect fruits and vegetables have been tossed away. The growing national concerns over food waste are leading some consumers to look closely at items—formally known as “seconds” and sometimes referred to as “ugly” fruits and vegetables—that don’t have perfect appearance, but are perfectly edible, nutritious and usually cheaper. If they aren’t visible at our favorite farmer’s stand, just ask, because they are often tucked away. We may not want to serve them as-is to dinner guests, but when chopping and dicing or making stews or preserves, appearances make little difference. KNOW THE FARMER. Farmers market regulars almost certainly get to know their favorite vendors, and may quickly get to be on a first-name basis. They will freely share advice about how to prepare the items they sell and what’s in stock now, soon or at the end of their growing seasons. It also improves chances of getting the occasional personal discount—but do not show up near closing time and ask for a discount on unsold products. Most farmers and market managers hate that. If lots of people wait until the last minute, a lot of farmers would soon be unable to stay in business. KEEP IT COOL. Produce picked a day or two before hitting the market is going to be fresher, taste better, maintain a higher nutrient density and last longer than products that are picked before their peak and sit in warehouses for a while. But that shelf-life advantage can shrink if farmers market purchases are not protected from high temperatures. Some strategies are to shop early on hot days, bring along insulated bags and cold packs, and possibly buy frozen fish, poultry or meat on the way home to keep the produce chilled.

BUY IN BULK. Many farmers market vendors provide discounts for multiple purchases of the same or similar items. If summer squash is priced at $1 per piece, but $2 for three, it is the equivalent of, “Buy two, get one free.” S AV O R S E C O N D S . Consumers became familiar with the concept of perfect-looking (if not perfect-tasting) produce with the era of mass food retailing.

Green Community by Sandra Glover

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July 2022

CONSCIOUS EATING

FLOWER POWER

Edible Blooms Add Flavor and Color to Summer Fare

Fruits, leaves, stems and roots are commonly eaten as part of a plant-based, farm-to-table diet, but until recently, the only flowers on the table were in a vase. Today’s health-conscious foodies are finding edible flowers to be a fantastic way to eat the rainbow, adding fun flavors and colors to all sorts of dishes. Urban homesteader Holly Capelle turned her family’s backyard in the Portland, Oregon, suburbs into expansive edible gardens, enjoyed by their flower-eating chickens and children alike. “We grow everything from seed, including 15 to 20 edible flower varieties, from spring through fall,” says Capelle. “I love to grow edible flowers for two reasons: one, to eat, and second, for the natural pest control they provide. I think of flowers as a beautiful army that I can eat along the way.” Capelle’s favorite edible flowers are pansies and violets, as they “pop up again and again all growing season and make a beautiful garnish without overpowering flavor.” The home gardener likes to freeze the fresh flowers in ice cubes, press them on the outside of herb butter or dry them between pieces of wax paper to later add to the tops of homemade chocolate bars, along with dehydrated strawberries, lemon balm, mint or other botanical flavors. The family’s fowl get in on the flower fun, too. “We make frozen treats for the chickens out of edible flowers, corn and strawberries, which they love in summer. We also add dried flowers like marigolds to their nesting boxes,” she says, adding that marigolds, with their bright orange hues and distinct flavor, are great in scrambled eggs or as a substitute for saffron. 20

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photo courtesy of Marie Viljoen

by April Thompson

For larger blooms like sunflowers, Capelle recommends pulling off the often-hard centers. “I often see whole zinnias on edible cakes, but no one wants to eat an entire zinnia. With daisies, for example, I will pull off the petals and recreate the flower on top of a dish, using peppercorns or chocolate chips in place of the center,” she says. Capelle also loves chamomile for its distinctive, apple-like flavor that has the “feel of fall,” and dianthus, with a slightly spicy taste like cloves. “Nasturtiums are another super defender in the garden, with a delicious peppery flavor and nice orange pop of color in a salad,” she adds. “Flowers brighten any dish up, especially hors d’oeuvres, omelets and soups. Pea soup is an ugly soup, but sprinkle some microgreens and a viola on top and it’s beautiful,”

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photo courtesy of Jan Bell

says Jan Bell, of Gilbertie’s Organics, in Easton, Connecticut. The 34-acre farm, which recently celebrated its 100th anniversary, grows herbs, vegetables and microgreens in 24 greenhouses, including a microgreen blend with nasturtium and viola flowers. “If you pick the flowers on herbs, the plant will grow better and last longer,” Bell adds. Flowers like wild violets, chive blossoms and common milkweed can add bold color and flavor to vinegar with pinkish purple hues that power up salad dressings. Bell also likes to dry chive flowers to use year-round. “They are a nice purple sprinkle to add to dishes when things are boring in winter,” she says. Marie Viljoen, a New York City forager, chef and author of the cookbook Forage, Harvest, Feast: A Wild-Inspired Cuisine, incorporates numerous wild and cultivated flowers, including tree flowers like magnolia and black locust, into her hyperlocal, seasonal meals. Even common garden roses can add a delicious dimension to dishes and drinks, according to Viljoen. “I like to ferment roses into a simple soda, using organically grown rose petals, honey or sugar and tap water. It’s ready within a few days, or else you can leave to ferment a few months to make a sipping vinegar,” she says. “You can also combine really fragrant rose petals with a neutral honey like clover, then strain after a few days for a rose water essence you can add to yogurt or other dishes.” Viljoen also uses rose petals as edible garnishes for deviled eggs or as edible plates for goat cheese balls on her gourmet picnics. Some flowers are for the eyes only, however. Many can be poisonous, so it’s important to ensure a particular species is edible before digging in. Viljoen also advises carefully distinguishing between poisonous lookalikes when foraging: A delicious daylily and a toxic true lily look similar, but are in different plant families, for example. She also says to look for organically grown flowers that haven’t been sprayed with pesticides. Connect with Washington, D.C., freelance writer April Thompson at AprilWrites.com.

FLOWER SPRING ROLLS WITH TAMARIND AND PEANUT SAUCE by Tara Lanich-LaBrie Spring rolls are a great way to eat all the fresh veggies, flowers and fruits of the season, and they look like little paintings with flowers on the outside and different colors and textures throughout. In the summer months, our bodies naturally gravitate toward eating more raw vegetables and fruits to cool our system and attune to the season of lightness. The grounding aspect in these petal rolls comes from the root veggies and the piquant, velvety peanut sauce. They are easy to make with whatever veggies and fruits we have on hand and are a great meal to take on the trail. Gather whatever ingredients sound delicious at the local market or farm, forage some delicacies if you have the time and put on your favorite music to inspire making these rolls. Package of spring roll wrappers/ rice wrappers 2-3 cucumbers or summer squash, cut into lengthwise strips Edible flowers (optional) such as scarlet begonias, nasturtiums, rose petals, calendula, dandelion petals, sweet alyssum, radish flowers, bachelor buttons, violets, violas or pea flowers 1 bunch mint (about 1 cup) 1 bunch cilantro (about 1 cup)

Combination of fresh root vegetables in an assortment of colors, such as turnips, radishes and carrots, sliced in thin sticks Spinach, nasturtium leaves or other tender green leaves to create a background for your petals 1 avocado, sliced thin (optional) Asparagus, sliced in thin sticks Red pepper, sliced thin, lengthwise 10-oz pack of thin rice noodles Snap peas, purple or green, sliced lengthwise

All of these ingredients are recommendations or suggestions meant to inspire, but they are merely ideas. Use what is available. Spring rolls are excellent with almost any combination of fresh ingredients. I use a general framework of one-third each of crunchy or harder ingredients, like cucumber, squash, radish and carrot; softer ingredients like avocado, peach, mushroom and iceberg lettuce; and flowers, herbs, leaves such as rose petals, calendula, basil, mint and squash blossoms. First, prep all the ingredients and set up a space to roll and see all of the ingredients. It isn’t necessary to cut everything perfectly, and tearing lettuces or other leaves is a great way to save time and create texture. I like to have my ingredients separated by type or color to create the rolls like a painting, using a palette. Have a bowl with water that is large enough to dip the spring roll wrappers. Next to this, have a plate that is large enough to hold the wrappers. Have bowls or plates or a large cutting board with all the ingredients laid out to access everything easily and quickly.

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July 2022

SPICY MAGNOLIA SALAD CUPS

photo courtesy of Marie Viljoen

Quickly dip a rice wrapper into the water and place it onto the plate. Add flowers or individual flower petals to the wrapper. Layer the petals to about a half-inch of the edge of the wrapper. There is really no wrong way to create these rolls.

YIELD: FOUR APPETIZER SERVINGS All magnolia petals have a strong, gingery flavor with a hint of cloves or menthol, depending on the variety. Blooming through summer, North American southern magnolia flowers (Magnolia grandiflora) are the size of dinner plates. Their substantial, fragrant petals make beautiful edible cups for assertively flavored salads or ceviche. Here, blandly creamy avocado, crisp peppery radish slices, quick-pickled onion and a kiss of high-quality soy sauce fill the luscious petals with complementary textures and flavors. Pick the whole petal up like a taco and bite to get the full effect in a mouthful.

Next, add softer veggies or fruit (peach/mango/mushrooms/ avocado) next to or on top of the line of harder veggies. Now sprinkle on the cilantro/mint/basil (roughly 1 to 2 tablespoons total per roll, unless you love these flavors and want to add more). Add leaves, lettuces, sprouts or spinach on top of this center line. It doesn’t need to be perfect at all, so let things spill out and over. Try to work as quickly as possible while adding ingredients; it will get faster as you make them. Then begin to lift one side of the roll using both hands and carefully pull up into the center of the roll toward the line of filling. Use your thumb to tuck the ingredients under and your fingers to bring more of the wrapper across over the line and then roll it all so the top goes under. You will need a small amount of the wrapper clear of ingredients at the end so it can seal with the roll you have made. (I don’t tuck the sides at all because doing it this way is faster and generally holds together better.)

photo courtesy of Jan Bell

1 ripe avocado, cubed 3 radishes, very thinly sliced 2-3 Tbsp quick-pickled red onion rings 2 pickled Japanese knotweed shoots (optional) ¼ tsp chili flakes 2 tsp soy sauce (like organic Ohsawa nama shoyu) Roasted sesame oil

Starting in the middle of the roll, on top of the petals and background leaves, make a line of crunchier or “harder” veggies like carrot, cucumber or radish sticks. Add up to nine sticks about two to three inches long each to make a line in the center. They can be close together and on top of one another.

QUICK-PICKLED ONION The heavy seasoning is important to make these pickles pop. Leftover pickles keep indefinitely in the refrigerator, and the flavorful brine is delicious in salad dressings. ½ cup white wine or rice vinegar ¼ cup water 1 tsp salt 2 Tbsp sugar 2 small red onions, thinly sliced into rings In a Mason jar, combine the vinegar, water, salt and sugar. Close the lid tightly and shake to dissolve the seasonings. Add the onions. Allow the mixture to sit in the brine for a minimum of 30 minutes before using. To assemble the magnolia cups, arrange the avocado cubes, radish and pickled onion between the four petals. Season lightly with chili flakes and soy sauce. Add a few drops of the roasted sesame oil. Serve at once and inhale. Recipe courtesy of Marie Viljoen. 22

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TAMARIND AND PEANUT SAUCE 1 cup crunchy peanut butter (no oils, sugar or additives) 1 can full-fat coconut milk 4 Tbsp maple syrup 2 Tbsp (heaping) tamarind paste 3 Tbsp soy sauce 1 Tbsp fresh ginger, grated ½ tsp sea salt, to taste Sprinkle of cayenne pepper Combine all ingredients in a medium-sized saucepan. Heat on low and stir or whisk until all ingredients are blended well. If you like a thinner sauce, add water, a tablespoon at a time, but wait a few minutes until it is incorporated fully. Peanut sauce thickens more as it cools. For more information, visit @themedicinecircle on Instagram or TheMedicineCircle.com.

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July 2022

Two Purely Patriotic Recipes from Celebrity Chef George Duran Say ‘Hello’ to Summer with Kayco Beyond

Celebrity chef George Duran has created a Purely Patriotic summer entertaining menu, perfect for all upcoming Fourth of July and Labor Day parties and gatherings. Social hour starts with a fun and festive Stars and Stripes Hummus that will get guests’ spirits high and flags higher. Follow-up with a delicious tri-colored macaroni salad for a side, and rinse it all down with a Red, White and Blue Wonder Melon Sangria to keep the party going. Duran’s tri-colored twist on traditional hummus uses squeezable Mighty Sesame Co. tahini as a base, not only because of its versatility and ease of use, but more importantly because the healthy, all-natural formula is vegan, gluten-free, dairy-free, non-GMO, kosher, halal and keto-friendly, everyone can enjoy it. Catch guests’ eyes with a Purely Patriotic presentation, and catch their hearts with a tasty and easy, celebrity chef-approved, Stars and Stripes Hummus. Here’s the recipe:

STARS AND STRIPES HUMMUS 2, 14-oz cans of garbanzo beans 6 Tbsp lemon juice ½ cup water 4 Tbsp olive oil ¾ cup Mighty Sesame tahini 2 cubes of Dorot Gardens Garlic 1 tsp salt ½ tsp cumin

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Rinse and drain cans of garbanzo, and set aside. Mix together lemon juice and water and set aside. Whisk together tahini and oil, and set aside. In a food processor, process garbanzo beans with Dorot Gardens garlic, salt and cumin until chunky. Then add lemon mixture and process until somewhat smooth. As the machine runs, add olive oil and tahini mixture until smooth, scraping bowl as needed. Remove ⅔ of the hummus and add 1 medium-cooked beet and process until it’s bright red and smooth.

2 pints strawberries, hulled and chopped Granny Smith apple slices, cut into stars 1 cup blueberries 5 cups Wonder Melon juice 1 bottle dry white wine (such as Sauvignon Blanc) ½ cup brandy ½ cup orange liqueur Ice Put all the ingredients into a large pitcher and gently stir to mix. Add some ice. Pour into glasses making sure to get a nice helping of fruit into each one. Serve with spoons.

Clean food processor and add half of the reserved hummus back into it.

Place all three hummus colors in resealable plastic bags and clip the end of each bag to allow hummus to flow out freely.

For red hummus: 1 medium beet, Beetology Organic Beets

YIELD: ABOUT 10 SERVINGS

Sauté cabbage with onions on medium heat with 1-2 tablespoons of olive oil until softened. Add mixture to hummus in the food processor with ½ teaspoon of baking soda. Process until bright blue. Note that it may look a bit purplish, but when paired with the other colors a patriotic look will be achieved either way.

YIELD: 4 CUPS

For blue hummus: 1 cup shredded purple cabbage ¼ sliced onion Olive oil ½ tsp baking powder

RED, WHITE AND BLUE WONDER MELON SANGRIAS

Use our imagination to create an American flag or any patriotic party dish with the hummus. Serve with extra-virgin olive oil and plenty of crackers.

It’s a smile, it’s a kiss, it’s a sip of wine … it’s summertime! ~Kenny Chesney

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July 2022

FIT BODY

The Great Nature Gym

OUTDOOR WORKOUTS MAKE THE MOST OF SUMMER by Carrie Jackson Summer is the prime time to skip the gym and exercise in the fresh air. Studies show that outdoor workouts improve mental well-being and result in greater feelings of revitalization, increased energy and positive engagement. Exercising in nature can reduce stress levels even more than being indoors and can make a workout seem easier.

Many outdoor activities are free or low-cost, can be done solo or in groups and are easily worked into a schedule. From a simple walk in the park to an organized club meet-up, there’s no shortage of options to get the heart pumping.

OUTDOOR SAFETY There are a few factors to keep in mind when moving an exercise routine outside. Be sure to drink plenty of water, as the warmer temperatures can cause increased sweating and dehydration during exertion. Products like hydration packs provide an insulated way to easily carry water hands-free during a workout. While some exposure to vitamin D is beneficial, sun protection is essential as harmful UV rays can cause the skin to burn and lead to melanoma. The Skin Cancer Foundation recommends using a waterproof, broad-spectrum sunscreen with an SPF of 30 or higher and reapplying it every two hours. UVA rays can also lead to cataracts, macular degeneration and pterygium (a benign growth called “surfer’s eye”), so wear sunglasses that have UV protection.

WALKING An easy activity that can be done almost anywhere, walking requires only a pair of supportive shoes and a bit of wanderlust. It is a great introduction for people looking to get started with a fitness program. Relatively low-impact, it can ease joint pain, help reduce stress, improve sleep and boost the immune system. Research suggests that distance is more important than speed for health benefits, so add a leisurely stroll to a daytime routine.

RUNNING As a weight-bearing exercise, running helps build strong bones and protects against osteoporosis. Over time, it can also reduce the risk of heart disease and lower the resting heart rate. Longdistance running is stellar for cardiovascular endurance, while sprinting is a quick way to jumpstart weight loss. Running clubs all over the country can help newcomers find inspiration, camaraderie and motivation when the couch is calling.

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BIKING

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Cycling is easy on the joints, can help improve balance and is a great low-impact cardio workout. Biking can be done solo or in groups and is a great option for families, as even little kids can ride along. Many cities have bike-friendly street lanes, allow bikes on public transportation and have rental bikes such as Divvy available for short-term rides.

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YOGA Classes in yoga and Pilates, traditionally done indoors, can be moved outside when the weather is nice. Practicing in the open air means breathing in higher quality oxygen while practicing deep breathing or moving through asanas. The ambient warmth allows soft tissue to relax more, making deeper poses more accessible. Plus, it’s just more relaxing to practice outside, and taking in the surroundings will heighten a mindfulness practice.

WATER SPORTS Canoeing, kayaking and paddleboarding can be done on any kind of open water, including lakes, ponds and rivers. These activities strengthen the upper body as well, and water itself can have a calming effect. Take a class or rent a boat for an afternoon paddle, either alone or with friends.

ROLLERBLADING Popular in the 1990s, rollerblading is again having a heyday. On-

line skate manufacturer Rollerblade saw a 300 percent increase in sales at the start of the pandemic, as consumers looked for creative ways to get around outside. Rollerblading helps build endurance in a wide range of muscles, including upper legs, hips, back and glutes. It can improve balance, is easy on the joints and is just plain fun. Invest in a set of protective gear such as a helmet, wrist guards and kneepads to ensure safety.

URBAN FITNESS To create workouts in the city, run up and down a hill or set of stairs, then find a nearby playground and do pull-ups on the monkey bars, tricep dips on a park bench and other bodyweight exercises. Or, grab a few friends and create a high-intensity interval training circuit in the park. Change up the routine and location to keep it fresh and fun. Carrie Jackson is a Chicago-based writer and frequent contributor to Natural Awakenings magazine. Connect at CarrieJackson Writes.com.

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July 2022

HEALTHY KIDS

Cool Treats for Hot Days DIY RECIPES EVEN KIDS CAN MAKE by Sheila Julson

any of us have fond childhood memories of cool confections from the neighborhood ice cream truck on sultry summer days. By creating homemade, hot-weather treats with our kids, we get to enjoy the delights of fresh, seasonal produce and inventive flavor combinations, while also providing our kids with kitchen fun, healthy fare without unwelcome additives and summertime memories of their own. “There are plenty of frozen treats from the grocery store that are in the natural or organic categories, but sometimes those still have levels of sweeteners, sugar or other preservatives that we don’t want or need,” says Annie Wegner LeFort, a Milwaukee-based chef and founder of the healthy living business EatMoveMKE.com. She has been making frozen pops for her 13-year-old daughter Vera since she was a toddler. Anything that is homemade is more economical and has less packaging, Wegner LeFort says. Pop molds can be used over and over, and even cups can be used and reused as molds to reduce waste.

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CRAFTING COOL TREATS

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Making frozen pops can be as easy as mashing fruits and other ingredients in a bowl, pouring the mixture into molds and freezing them. A blender or a food processor can be used to make a smoother mix, with parents supervising younger kids. Older children that know how to use small appliances can safely blend—and clean up—without supervision. Wegner LeFort notes that young kids might enjoy straightforward flavor combinations, but older kids with more developed palates can experiment with herbs or exotic concoctions.

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ORANGE CREAM POPS YIELD: 8 SERVINGS 1 banana 1 cup vanilla yogurt, whole milk 1 cup fresh-squeezed orange juice 1 Tbsp honey Combine all the ingredients in a blender until smooth. Pour blended mixture into molds, leaving ½ inch for them to expand. Freeze until hard, about 4 hours. When ready to eat, run under warm water and remove from the mold. Variations: omit bananas or substitute milk with full-fat coconut milk. Recipe courtesy of Gwen Eberly, adapted from More With Less.

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Parents can deftly blend vegetables and herbs into frozen pops and refreshing summer smoothies without being detected by finicky eaters. She recommends adding spinach to fruit blends with berries or dark-colored fruits: “You don’t even really see the greens. They are overtaken by the blue and purple fruits.” Beets or beet juice, which is high in iron and vitamins, also add a beautiful color to berry blends. Cooked and mashed sweet potatoes lend a vibrant orange to red and yellow blends made with strawberries or pineapple. Gwen Eberly, a Lancaster, Pennsylvania-based chef who teaches cooking to kids and teens through the Zest! cooking school, recalls making healthy, decadent, frozen orange cream pops with her mother and enjoying them on her farmhouse porch on hot summer days. “The original orange cream pops recipe came from a cookbook called More With Less, a compilation of recipes offered by Mennonite women in the 1970s,” Eberly says. She made them with her own children when they were young, and they became a family favorite. Now, as teenagers, they make the treats themselves all year long. Other simple cool snacks include monkey tails—frozen bananas rolled in melted chocolate. “That’s a simple and healthy treat that can be topped with nuts or seeds. If you use dark chocolate, that helps cut down on sugar,” Wegner LeFort advises. Ice cream sandwiches can be made with either store-bought or homemade cookies and ice cream. “Those have endless options for creativity and different flavor combinations.” Jessi Walter Brelsford, founder and “Chief Bud” at the cooking school Taste Buds Kitchen, based in New York City, recommends putting a fun twist on fruit salad with Rainbow Kabobs, which parents and kids can make together. “Our recipe uses fresh, summer favorites like strawberries, cantaloupe, kiwis and blueberries, but depending on your family’s preferences, you can easily make these with any fruit sturdy enough to go on the skewers,” she says. “Kids love helping out, so get them even more excited to be involved by using cool tools together, like a melon baller or crinkle cutter. It will help them practice fine motor skills and pattern recognition by threading the fruits onto the skewers in specific patterns.” With a little encouragement and experimentation, kids will be proudly and happily creating their own delicious and healthy summer snacks. Sheila Julson is a freelance writer and regular contributor to Natural Awakenings magazine.

VEGAN WATERMELON-BEET POPS YIELD: 6 TO 8 SERVINGS

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¾ cup vegan vanilla yogurt ½ cup non-dairy milk 2 heaping cups frozen or fresh watermelon cubes 1 red beet, cooked, peeled and chunked 1 small frozen or fresh banana ½ lemon, juiced Add all ingredients to a blender and process on high until smooth. Pour into popsicle molds and freeze solid. Recipe courtesy of Annie Wegner LeFort.

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July 2022

HEALING WAYS

stuff. Recent research from the University of Vermont Cancer Center has linked phthalates, the “forever chemicals” used as bonding agents in many personal care products, to a higher risk of cancers in children. The encouraging news is that with a little savvy preparation, these hazardous ingredients can be avoided, and we can have glowing skin with fewer health risks.

KNOWLEDGE IS POWER Being an informed consumer is important when it comes to what goes into the body, and reading labels is just as vital for what’s applied on the outside. “The beauty industry can become fascinated with chemical-based ‘quick-fixes,’ but so often what you find is that these interventions can have long-lasting effects that may actually damage the skin,” says Tammy Fender, founder of Tammy Fender Holistic Skincare, in West Palm Beach, Florida. Liver-compromising and potentially cancer-causing formaldehyde, phthalates and parabens are plentiful in shampoos (including baby shampoo), soaps, deodorants, antiperspirants, body lotions and moisturizers, and have been linked to breast cancer and other malignancies, kidney damage and depression. While some sources claim these substances to be low-risk due to minimal amounts in skin care products, looking at the broader picture can be disturbing when we consider long-term use and the number of products used daily. On a superficial level, the skin just responds better when it is exposed to fewer toxins. “Our skin is our biggest organ and absorbs up to 60 percent of whatever you put on it. When you eat healthy, your body feels great. The same goes for your skin,” says Shannon Reagan, owner of Glimmer Goddess Organic Skin Care, in Frisco, Texas. “Throughout my life, I’ve tried just about every product in the stores looking for something that wouldn’t irritate my skin. I found that the cleaner the products, the better my skin looked and felt.”

That Natural Glow by Marlaina Donato

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RADIANT SKIN WITH FEWER HEALTH RISKS

For basic hygiene and improved appearance, we wash, slather, hydrate, scrub and cover up, often forgetting that our skin is our largest organ and much of what we expose it to can be absorbed and accumulated in the body over time. If we are using products with potentially toxic additives, we are putting ourselves at a higher risk for hormone disruption, reproductive cancers and allergic reactions. Many chemicals that have been banned or controlled in Japan and some European countries are still being used on an unregulated basis in the U.S. Even products labeled “organic” and “natural” can have harmful elements alongside the good 30

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An outstanding resource for information about a particular product’s safety is the Environmental Working Group’s Skin Deep database at EWG.org/skindeep, which evaluates and grades more than 88,000 personal care products for toxicity. When shopping online or in a store, nixing any that have long, difficult-to-pronounce ingredients is key. Any label that simply lists “fragrance” is also a red flag for hundreds of possible chemicals. Instead, opt for skin care products with Latin botanical names for herbal and essential oil-based scents. “Natural products may cost a bit more than store brands, but the benefits far outweigh the incremental cost. They contain vitamins, phytonutrients, antioxidants and flavonoids that help heal, rejuvenate and protect skin,” says Reagan. Fender, a holistic aesthetician and pioneer of clean skin care, concurs, “There is so much care that comes through the plants. Nature is generous.” Her favorite go-to ingredients in her organic skin care line range from white lily to citrus. “I love rose for its powerful rejuvenating benefits. I also love chamomile, an ancient calming and soothing remedy, which is so beneficial for sensitive skin.”

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FUN IN THE SUN Chemicals found in conventional sunscreens such as avobenzone, homosalate, octinoxate, oxybenzone and PABA activate free radicals in the body, but natural sunscreens offer total protection without the elevated cancer risk. Reagan, whose products offer broad-spectrum sun protection, explains, “Chemical sunscreens are absorbed into the skin while natural sunscreens (mineral-based) sit on top of your skin, blocking the sun’s rays at the surface. Natural sunscreens such as zinc oxide and non-nano titanium dioxide are usually thick like a body lotion texture. They work by reflecting UVA/UVB rays away from the skin and start to work right away.” Essential oils like red raspberry seed and carrot seed are also reliable ingredients to look for in any natural sunscreen, and may even be helpful for certain types of precancerous skin lesions caused by UVA/ UVB rays. Overall, healthy skin comes from a well-balanced lifestyle. For Fender, it is truly a holistic approach. “I love how inspired and educated my clients are these days. They come to the treatment room with insightful questions, and they understand that caring for the skin is not separate from caring for the soul.” Marlaina Donato is an author, composer and painter. Connect at WildflowerLady. com.

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July 2022

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hen they signed the Declaration of Independence, little did our country’s founders know that more than two centuries later, their revolutionary act would lead to millions of dogs trembling, cringing and running for cover. As many as 45 percent of American pet dogs are struck with “fireworks phobia”, studies show, and more dogs run away over the July Fourth holiday than at any other time of the year, report animal control officials. The kind of situational anxiety caused by sudden loud noises can affect almost any dog, but it happens most often to those pets predisposed to anxious behavior because of breeding or troubled pasts. A new study

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in Frontiers in Veterinary Science from the University of California, Davis, has found that even common noises such as a vacuum, microwave or beeping smoke alarm can trigger anxiety in many dogs, and that many owners don’t recognize subtle signs. “Monitor your dog’s behavior for anything unusual, such as excessive barking, panting, shaking, trembling, licking or drooling,” advises John Woods, a New York City professional dog trainer and editor-in-chief of AllThingsDogs.com. “Also look for cues in your dog’s body language, paying particular attention to their eyes, ears, mouth and tail for other signs of anxiety or discomfort.” Happily, research shows that a number

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Studies have confirmed that music can ease situational anxiety for up to half of dogs, but the genre matters: classical soothes, heavy metal agitates. of strategies can help soothe anxious pooches both from immediate terror and ongoing anxiety. TURN IT AROUND. Swiss scientists at the University of Bern’s Companion Animal Behavior Group that analyzed the New Year’s fireworks strategies of 1,225 dog owners concluded that the most effective method was what they called “counterconditioning”—turning a negative into a positive with treats. As the fireworks exploded, these owners played with their dogs, gave them chews and treats, and expressed positive emotions; their dogs were on average 70 percent less anxious. The method works best when a dog’s calmness is reinforced on a daily basis, say the researchers. Megan Marrs, an Austin, Texas, dog trainer and founder of K9OfMine.com, lowered her rescue pit bull’s anxious behavior by giving him cold, chewable treats whenever he calmly sat on his bed and didn’t cause trouble. “This did require keeping treats on me at all times, but it worked wonders,” she says. IT’S A WRAP. The Swiss study also found that 44 percent of dogs became calmer during fireworks after being wrapped in a tight-fitting pressure vest. Sold commercially under such names as ThunderShirt and Anxiety Wrap, the vests can also be easily improvised at home by following YouTube videos. A tight wrap helped soothe the trembling of Zed, the Japanese Chin of Amy Tokic, editor-in-chief of the Toronto-based PetGuide.com. “He’s still not comfortable with loud noises, but when he’s snuggly swaddled, he doesn’t get into a panic state over it,” she says. PLAY MELLOW MELODIES. Studies have confirmed that music can ease situational anxiety for up to half of dogs, but the genre

BRIDGING THE GAP BETWEEN

CONVENTIONAL matters: classical soothes, heavy metal agitates. Researchers at Pooch & Mutt, a British natural-health dog food maker, surveyed Spotify playlists and concluded that the ultimate calming songs for dogs were reggae and soft rock, because of their simple arrangements, minimal electronic orchestration and gentle beats that match the heartbeat of a puppy’s mother. “The wrong music or music that is being played too loud has the potential to upset your dog,” warns London veterinary surgeon Linda Simon. THE SWEET SMELL OF SAFETY. The sense of smell in dogs is 10,000 times greater than that of humans, so the right scent—like of their lactating mother—can comfort them. Pheromones are synthetic or herbal formulations in sprays, collars, plug-in diffusers or wet wipes that replicate nursing scents, and studies have found them effective for many dogs during fireworks, thunderstorms, and for mild anxiety. Jeraldin Paredes, a New York City professional dog sitter at TalkTheBark. com, suggests simply using an old T-shirt to bundle up a pooch during a high-stress situation or to put as a “baby blanket” into their favorite hiding place. “That way, no matter where they hide, a piece of you is always with them,” she explains. SPEAK STRAIGHT. “Simply speaking with your pet can make a huge difference in their anxiety,” says animal communicator Nancy Mello, in Mystic, Connecticut. “Don’t just say goodbye to them, but tell them how long you will be gone and when you will be back. Use a visualization: ‘I will be home at 7 p.m.,’ while visualizing your house at dark. Or say to an anxious pet, ‘You are safe,’ on a daily basis. Even if your pet doesn’t get the exact wording, they understand the connotation behind it.” Health writer Ronica O’Hara can be contacted at OHaraRonica@gmail.com.

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July 2022

WISE WORDS

Jeffrey Smith on the

Threat of Gene-Edited Microbes by Sandra Yeyati

When most people didn’t know what a GMO (genetically engineered organism) was 25 years ago, Jeffrey Smith, the founder and executive director of the Institute for Responsible Technology, was one of the leaders of a global movement that helped consumers understand the dangers of genetically engineered foods. The success of these efforts prompted significant swaths of the population to reject GM comestibles, leading food manufacturers to develop non-GMO alternatives. His most recent efforts focus on gene-edited microbes.

courtesy of Duke University Sanford School of Public Policy

Why do you believe that unregulated releases of gene-edited plants, animals or microbes could devastate our planet?

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First, GMOs can persist forever in the gene pool. They’re self-propagating. Second, the most common result of genetic engineering is surprise side effects. Third, gene editing is so inexpensive that virtually everything with DNA can be a target. You can buy a do-it-yourself CRSPR kit online for less than $200. Already, it’s being used in high school biology labs. Nature’s gene pool is up for grabs with no real safety net, and the impact can last for thousands of years from a single release.

What are the world’s most dangerous organisms to gene edit and why? The microbial ecosystem known as the microbiome. It is a basis for human and environmental health. Experts say we’ve outsourced about 90 percent of our metabolic and chemical functions to our microbiome, and imbalances in the microbiome are pre-

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cursors to about 80 percent of diseases. The microbiome is essential for soil health and health in virtually every ecosystem. If you release a genetically engineered microbe, it might travel around the world, mutate and swap genes with thousands of other microbes. These, in turn, can travel and mutate with unpredicted side effects and changes in function. This can potentially damage or collapse ecosystems around the world.

How can we stop this threat? We need to disallow any release of genetically engineered microbes through legislation and international treaties. Without such laws, we could see a million GM microbes released in this generation, which could destroy the nature of nature, and all future generations would be forced to grapple with our mistakes. We also should restrict access to these technologies and ban so-called gain-of-function enhancement of potentially pandemic pathogens, even in so-called bio-secure laboratories, because over 1,000 recorded accidents show that bio-security isn’t reliable enough to create and house pathogens which, if released, could lead to another pandemic.

How did you help build a movement that led to wide-scale rejection of GMOs? I’ve spoken in 45 countries, counseled politicians and leaders, written two books, made five movies, trained 1,500 speakers and helped organize over 10,000 activists in more than a hundred groups. We exposed the dangers of GMOs and the corrupt practices by the biotech industry and regulatory agencies. Now, 51 percent of Americans

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How are you mobilizing a movement against GM microbes? Our choices in supermarkets won’t stop the release of genetically engineered microbes, so we need to focus on enacting new laws in individual countries and international treaties. But we can’t rely on consistency of government laws. We need to build a popular movement so that everyone in the world realizes we have now arrived at an inevitable time in human civilization where we can damage the streams of evolution for all time, and that we need to become far more responsible in our relationship with nature. We need to institutionalize the choices in academia so that everyone growing up, just as they now learn about climate change, also learns about the dangers of genetic technology and what we need to do as a civilization to protect nature’s gene pool forever.

How can people help? I invite people to visit ProtectNatureNow. com, sign up for our newsletter and watch the 16-minute film Don’t Let the Gene Out of the Bottle. We post action alerts for people to reach out to elected officials and local papers, and we’ll have plenty more opportunities for people moving forward, including training programs and a global advocacy network. Sandra Yeyati, J.D., is a professional writer. Reach her at SandraYeyati@gmail.com.

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July 2022

Tips for Having a Healthy Vacation by Julia Snyder Vacation can be such a wonderful gift of new experiences, sights, sounds, smells and tastes. It is the chance to make once-in-a-lifetime memories, connect with nature, culture or community. Hopefully, our goal is to feel our best so that we can soak in all that it has to offer. This sometimes could be easier said than done, because it may also involve stressful flights, traffic, packing, fighting children, a new sleep schedule and new or overindulgence in food, all of which could leave us feeling tired, stressed and with tummy troubles. Here are some reminders about taking care of everyone this summer vacation.

PLAN AHEAD Some extra leg work on the front end will allow us to relax and enjoy the getaway more easily while we are there. Besides making arrangements for travel plans, map out a schedule that allows the body’s rhythms to adjust for sleep, eating and eliminating. If changing time zones, try changing bedtime and wake time by an hour in the direction of the destination a week or so prior to leaving. Also consider adding a small dose of melatonin at the time of the destination’s bedtime, especially if there are any dietary restrictions to be followed, or to make sure there are healthy options, research restaurants ahead of time. If we don’t know the language, try using a food allergy translator app that helps communicate our needs. Mother Nature may not send the signal if you’re always on the go and away from our usual bathroom. If you have trouble with constipation on vacation, plan ahead for designated time to use the toilet.

COMMUNICATION Make special effort to ensure that all travel companions have a voice. Try using “I” statements when talking about your feelings. Recognize that not everyone may get exactly what they want and try to come to some compromise. Split up if needed, so that everyone can experience as much of what they are looking forward to on the trip. Get kids involved in the planning and feeling prepared for travel. For little ones that have never been on a plane before, let them know about the process or allow them to watch a video about air travel. Set expectations ahead of time for older kids about phone or screen time. Try to get their input about other activities they may enjoy.

PRACTICE MINDFULNESS According to mindfulness expert Jon Kabat-Zinn, “Mindfulness means paying 36

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Live in the sunshine, swim the sea, drink the wild air. ~Ralph Waldo Emerson

attention in a particular way: on purpose, in the present moment and nonjudgmentally.” This practice allows us the space in which to respond instead of react. This is important in everyday life, but can be especially helpful in dealing with all the stressors of travel. Also, staying in the present can help us appreciate all the wonderful sights and experiences that we intended for our vacation.

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BE PREPARED Get any travel-related vaccines at least one month prior to travel. Ask a doctor if medicine needs to be taken to prevent malaria. Make sure to pack any maintenance medicines or supplements. A first-aid kit, hand sanitizer and sunscreen can also come in handy for most trips. Also pack some healthy snacks like nuts, seeds and protein bars, and a refillable water bottle. Eucalyptus essential oil and chewing gum may also be helpful for avoiding ear pain and pressure during air travel.

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MODERATION The 80/20 rule is a good guideline. This means purposefully keeping up healthy decisions 80 percent of the time and then allowing the other 20 percent to be led by joy. This balance allows us to stick to the healthy habits of choosing nutritious foods, keeping active and making time for sleep most of the time, which means we can stay energized, focused and well rested to make the most of the trip, and enjoy those indulgences when they are chosen. After all, it is vacation. Julia Snyder, M.D., specializes in Whole Person Care at Golden Light Integrative & Holistic Medicine. Location: 703 E. Main St., Moorestown. For more information, visit GoldenLightMD.com. Be sure to let our advertisers know you found them in

July 2022

INSPIRATION

The Art of Doing Nothing

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by Marlaina Donato

Most of us can remember having the glorious ability to do absolutely nothing of practical significance as children. We rolled in the grass, laughed ourselves silly with friends on the street corner and happily squandered away Saturdays. Somewhere along the line, someone planted a seed in our brains that programmed us to believe that we must earn our existence. We became self-conscious perfectionists that equate leisure and “be-ing” with laziness. As adults, we see “non-doing” as something trivial, something forbidden, unless we become ill or injured, and only then can we

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Marlaina Donato is an author, composer and painter. Connect at WildflowerLady.com.

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shrug off the societal guilt trip. Somehow, well-being has become a luxury, and our physical bodies are paying for it. We feel old before our time and suffer Monday morning blues every day of the week. The Yiddish proverb, “The hardest work is to go idle,” rings truer than ever. We envy our beloved pets when they stretch out in a patch of inviting sun or dream away rainy days, not realizing that we, too, can curl up with the idea of doing nothing. Even foxes and squirrels pause in the survival game to soak up an hour of summer. Unplugging brings us back to our breath, aligns us with our true North and prompts our blood pressure to drop a few numbers. Taking a little time to exhale and watch the clouds overhead can also kickstart our immune systems. If need be, we can appease the to-do lister inside of us by scheduling half an hour of inactivity into the weekly calendar, and when we realize how much we like shooting the breeze, we can increase it to an hour. Consider the last time we gave ourselves permission to sip a little freedom and watch the grass grow. Poet Winifred Druhan noted, “Wasting time is being free.” We won’t win any accolades for doing nothing, but we’ll surely be happier.

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Summer is singing with joy, and the beaches are inviting you with dancing waves. ~Debasish Mridha

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Over 25 years of experience in holistic, pilates, dance, Reiki, Massage and Gyrotonic fields. Offering Private, Duet and Small Group classes in a fully-equipped studio.

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July 2022

GREEN LIVING

Pollinator Haven

CREATE A TOXIN-FREE YARD FOR CRITICAL CRITTERS

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by Sandra Yeyati

Aimée Code has stopped trying to grow roses in her Eugene, Oregon, backyard, where the ground is too muddy for them to flourish. If we stick to plants that do well in our own region, they’ll be less susceptible to disease and pests, and we won’t need to use dangerous chemicals in our gardens, says the pesticide program director at the Xerces Society for Invertebrate Conservation. Code works to preserve invertebrate species that are threatened by habitat loss, climate change and pesticides. “Many of these animals provide valuable services,” she says. “Solitary wasps feed their young certain caterpillars that we consider pests because they eat our crops. Riverbed mussels filter our water. Stone flies help break down organic matter. Bees are effective pollinators, helping to sustain our most nutritious food sources.” U.S. bees are declining at alarming rates, thanks in part to neonicotinoids and other harmful pesticides, Code reports. The good news is that a few gardening modifications can provide food and safe haven for beneficial invertebrates, while keeping our families (and pets) free from scary chemicals.

GARDENING TIPS FROM AIMÉE CODE Create a resilient garden with hardy, native plants that invite both pollinators and natural enemies like solitary wasps, lacewings and hoverflies, which help control pest populations. Use restraint when trimming plants or clearing debris. Many bees create nests inside 40

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pithy stems and downed wood or underneath bunch grasses and fallen leaves. Develop a greater tolerance for weeds, embracing a slightly wilder garden aesthetic. Avoid using herbicides by mulching and manually pulling weeds before they go to seed. A few pests in the vegetable garden are okay, as long as they don’t harm overall production. Search online for non-chemical solutions by vegetable type and location. As in farming, try rotating crops or look into companion planting to learn which plants work well together. Ensure the soil has what each plant needs. For example, blueberries require an acidic soil. Pesticides address the symptom rather than the problem. Killing pests may be a temporary fix, but won’t address the underlying cause, so the problem will likely

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return. Even so-called “reduced risk” products contain concerning chemicals for pollinators. Always try non-chemical solutions first. For example, instead of applying a fungicide to address powdery mildew, water the affected plant less and prune it to improve air flow.

What Would You Do If You Knew Sooner? Thermographic Diagnostic Imaging & Health Through Awareness

ECO-FRIENDLY PEST MANAGEMENT

-Thermography is a physiologic breast health risk assessment tool utilizing medical infra-red imaging technology without damaging compression and radiation.

According to Ryan Anderson, community integrated pest management manager at the IPM Institute of North America, “Chemicals should only be used in a lawn or garden as a last resort, and even then, only the least amount of the least harmful product.” For reduced-risk and organic product lists, visit Tinyurl.com/ EPAPesticideList and MidwestGrowsGreen.org. Anderson laments the rampant overuse of noxious products, including glyphosate and 2,4-D, which are classified as probable and possible carcinogens, respectively, by the International Agency for Research on Cancer; commercial fertilizers that lead to nitrogen and phosphorus runoffs, threatening marine wildlife; and pyrethroid insecticides for mosquito control, which kill most insects. He champions sustainable measures, starting with a reduction of turf grass. “People like sitting on their lawn, but try keeping it as minuscule as possible and plant native plants which require less maintenance,” he says. “Make sure you’re not planting grass where grass doesn’t want to grow.” Consider an eco-lawn with micro-clover in the mix, Anderson advises. “Clover recycles nitrogen and stays green in drought conditions, so you don’t have to fertilize or water, and you only need to mow eco-lawns once a month.”

FREE 20min POD session with a Breast and Thyroid/ Dental Scan -Thermography shows the earliest possible indication of abnormalities which allows for the earliest possible intervention.

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LAWN CARE STRATEGIES FROM RYAN ANDERSON

Sandra Yeyati, J.D., is a professional writer and editor. Reach her at SandraYeyati@gmail.com.

A community of holistic practitioners offering: Angel Cards, Books, Crystals, Incense, Jewelry & more

Acupuncture, Angel card readings, coaching, BioMat, energy work, hypnosis, intuitive readings, massage, numerology, nutritional counseling, past life exploration, reﬂexology, Reiki, soul astrology, sound healing & more

Group workshops & events • Meditation • Psychic & Healing Fair & more Come in to browse, chat or raise your energy! photo by Sandra Yeyati

For weeds, the best defense is a dense, deeply rooted, turf grass system that will out-compete for air, water, nutrients and sunlight. Aerate the lawn in the fall by removing narrow, three-to-sixinch-deep cores and leaving them on the soil. After a day or two, mow the cores over to return nutrients to the soil. Spread turf seed over bare-soil areas and over the entire lawn whenever aeration is conducted. Before or after aerating, spread one-quarter to one-half inch of compost over the lawn to promote a nutrient- and microbiology-rich, spongy soil structure. Visit CompostingCouncil.org for reputable suppliers and DIY instructions for high-quality compost. Apply leaf mulch and grass clippings to feed and promote protozoa, bacteria and fungi that break down organic matter, recycle nutrients, inhibit plant pathogens, balance pH and aerate the soil. Mow less often and as high as possible to minimize stressing the grass plant. Lawns need only a single, one-inch watering per week.

Services and Classes Focused on Balancing Mind, Body and Spirit

45 South Main St., Medford • 609.975.8379

TheCenterLifeInBalance.com TheCenterLifeInBalance@gmail.com

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July 2022

SOUTH JERSEY’S

CALENDAR OF EVENTS

Email Publisher@NASouthJersey.com for guidelines. We advise confirming in advance directly with the business or organization. FRIDAY, JULY 1

The Jersey Devil and Pine Barrens Folklore Guided Hike – 6-8:30pm. Our guide will tell myths and legends that have been passed down for generations and discuss the true historical figures who feature in them. Pinelands Adventures, 1005 Atsion Rd, Shamong. Pre-registration required: PinelandsAdventures.org.

FRIDAY, JULY 8

Virtual Pinelands Commission Meeting – 9:30-11am. The Pinelands Commission is the state agency that oversees conservation and development within the Pinelands boundaries. They hold a regular monthly meeting that is open to the public. Pinelands Preservation Alliance: 609-894-7300 or RhyanG@PinelandsAlliance.org. Agenda: State.nj.us/pinelands. Sunset Paddle – 7-9pm. A guided sunset paddle in the beautiful Wharton State Forest. Pinelands Adventures, 1005 Atsion Rd, Shamong. Pre-registration required: PinelandsAdventures.org.

SATURDAY, JULY 9

Reiki Level I Certification: Beginner – 12-6pm. With Jennifer Chamberlin. Learn what reiki is, the history, principles and how to perform it on yourself, others, pets and even plants. Goodness Grover, 205 Rte 9 N, Ste 39, Freehold. Register: GoodnessGrover.com. Night Hike – 8-9:30pm. Enjoy a guided hike to visit nocturnal habitats that are home to owls, raccoons, opossums and other wildlife that emerge after dark. $15/adult, $10/ child. Woodford Cedar Run Wildlife Refuge, 4 Sawmill Rd, Medford. Registration required: 856-983-3329 or CedarRun.org.

WEDNESDAY, JULY 13

Reiki II Certification – 6-9pm. With Susan Drummond. Class introduces a higher level of personal commitment enabling long distance channeling of reiki, visualizations and problem solving. Level II also enables you to send reiki to anyone, anywhere. Prerequisite: Reiki I. $200. The Center, Life in Balance, 45 S Main St, Medford. Registration required: 609-975-8379. TheCenterLifeInBalance.com.

SATURDAY, JULY 16

Saturday Guided Walk – 10:30-11:30am. Studies show that taking a walk in a natural area is good for your physical and mental health. Free. Rancocas Nature Center, 794 Rancocas Rd, Westampton. 609-261-2495. RancocasNatureCenter.org. Moonlight Walk – 8-9pm. Join an experienced guide for a night walk in the pines. Whitesbog Preservation Trust, 120 W Whites Bogs Rd, #34, Browns Mills. 609-893-4646. Whitesbog.org.

SUNDAY, JULY 17

MDA 5K Run/Walk – 9am. Hosted by Burn Boot Camp Mount Laurel and Voorhees. All proceeds benefit the Muscular Dystrophy Association. The first 200 participants receive a T-shirt. $35. Laurel Acres Park, 1045 S Church St, Mount Laurel. Register: Tinyurl.com/2p9fwfju.

TUESDAY, JULY 19

Healthy Hike – 9-11am. Hike along with Naturalist Kate Forte while learning about the varying habitats within the parks. Willingboro Lakes Park, 60 Beverly-Rancocas Rd, Willingboro. Register: co.burlington.nj.us.

THURSDAY, JULY 21

6th Annual Pinelands Summer Short Course – 8am-5pm. A daylong event featuring educational presentations that explore the unique history, ecology and culture of the Pinelands. Stockton University, 101 Vera King Farris Dr, Galloway. PinelandsAlliance.org. Gallery Reading with International Medium Rich Braconi – 6:30-8:30pm. Rich’s unique abilities allow him to relay deep spiritual messages of personal guidance, insight and love from loved ones in Spirit, often filled with universal wisdom and insight that everyone will find inspiring and uplifting. No guarantee that everyone will receive a message. $55. Excitari Wellness Center, 30 Jackson Rd, Ste D101, Medford. Register: 856-885-2990 or Vagaro.com/excitariwellness/classes.

FRIDAY, JULY 22

Pendulum Class – 7pm. Learn how to use a pendulum, take care of and understand this divination tool. Take home a complimentary pendulum. Goodness Grover, 205 Rte 9 N, Ste 39, Freehold. Register: GoodnessGrover.com.

SATURDAY, JULY 23

Birding in the Pines – 7-9am. Come birding with your guide, Steve Sobocinski, to see the unique birds that call the Pine Barrens home. Pinelands Adventures, 1005 Atsion Rd, Shamong. Pre-registration required: PinelandsAdventures.org. EFT Practitioner Certification – 11am4pm. Presented by Allison Havemann, ND, and Holistic Nurse Nicole Pavlik. Learn how to apply the incredible healing modality of EFT (aka “tapping”) to your own life and/or to your wellness practice. Goodness Grover, 205 Rte 9 N, Ste 39, Freehold. Register: GoodnessGrover.com.

SUNDAY, JULY 24

Nature Rx Guided Walk – 7-9am. Immerse yourself in the sights, sounds, and smells of the forest on our guided Shinrin Yoku-inspired forest bathing walk. Pinelands Adventures, 1005 Atsion Rd, Shamong. Pre-registration required: PinelandsAdventures.org.

MONDAY, JULY 25

Stress-Less Summer Camp – July 2529. 1-5pm. A fun mind and body summer camp for children K-5. Learn about yoga and the science of mindfulness; learn how to create calm and inner peace; learn the skills to manage worries like warriors, handle peer conflicts, develop the art of patience and build self-esteem. $230. Excitari Wellness Center, 30 Jackson Rd, Ste D101, Medford. Register: 856-885-2990 or Vagaro.com/excitariwellness/classes. All About Crystals – 6-7:30pm. With Kathy Hardies. An introduction to different types of crystals, what they represent, how to use them in everyday life, how to tap into their power for meditation, relaxation and healing. Receive a starter kit and information about the stones in your bag. $30. The Center, Life in Balance, 45 S Main St, Medford. Registration required: 609-975-8379. TheCenterLifeInBalance.com.

WEDNESDAY, JULY 27

Rancocas Mothing Night – 8-10pm. Learn about and observe these fascinating nocturnal creatures. Facilitator: Patty Rehn. Inclement weather cancels. Free. Rancocas Nature Center, 794 Rancocas Rd, Westampton. Register: RancocasNatureCenter.org.

A friend is someone who gives you total freedom to be yourself. ~Jim Morrison 42

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THURSDAY, JULY 28

Celestial Attractions: Building a Relationship with Your Guardian Angels and Guides – 7-8:30pm. Join Esther Clark to learn about the messages you receive when open to the light and love of Angels. Gain a deeper understanding of how to recognize signs, interpret messages and grow in confidence in your connection to your Guardian Angels. $33. Excitari Wellness Center, 30 Jackson Rd, Ste D101, Medford. Register: 856-885-2990 or Vagaro.com/excitariwellness/classes.

FRIDAY, JULY 29

Night Hike – 7-9pm. Take our guided evening hike to get a different perspective of the forest under the light of the moon. Pinelands Adventures, 1005 Atsion Rd, Shamong. Pre-registration required: PinelandsAdventures.org.

SATURDAY, JULY 30

Night Hike: Adults Only – 8-9:30pm. Enjoy a guided hike to visit nocturnal habitats that are home to owls, raccoons, opossums and other wildlife that emerge after dark. $15/ person. Woodford Cedar Run Wildlife Refuge, 4 Sawmill Rd, Medford. Registration required: 856-983-3329 or CedarRun.org.

SUNDAY, JULY 31

Wildflower Exploration – 1-4pm. Join one of our seasoned guides as we seek out these early bloomers in a variety of habitats. Learn how these plants adapt, thrive and survive in sometimes harsh conditions. Pinelands Adventures, 1005 Atsion Rd, Shamong. Pre-registration required: PinelandsAdventures.org.

It’s

Summer! Farmers Markets are OPEN!!

ONGOING

NASouthJersey.com can help you access the resources you need for help staying healthy and happy!

MONDAY Monthly Meditation/Mini-Workshop – 6:30-8pm. 1st Mon. An open invitation to those who are interested in exploring meditation, energy education/topics and reiki. No experience necessary. $15. The Center, Life in Balance, 45 S Main St, Medford. Pre-registration required: 609-975-8379 or TheCenterLifeInBalance.com.

WEDNESDAY

Audubon’s Third Friday Returns – Thru Oct 2. 6-9pm. 3rd Fri. Presented by Greater Audubon Business Association, (GABA). Enjoy an evening of fun activities for the kids, massage, card readings and much more. Live In Joy Yoga & Wellness, 118 W Merchant St, Audubon. LiveInJoyYoga.com.

SATURDAY Collingswood Farmers Market – Thru Nov 19. 8am-12pm. 713 N Atlantic Ave, Collingswood. CollingswoodMarket.com.

Midweek Meditation – 12-12:10pm. Also Fri. The focus of this meditation is love. Each week we will raise the love vibration personally and globally. Treat yourself to a mid-day refresher. Free. The Center, Life in Balance, 45 S Main St, Medford. 609-975-8379. TheCenterLifeInBalance.com.

Burlington County Farmers Market – 8:30am-1pm. 500 Centerton Rd, Moorestown. BurlCoAgCenter.com.

Marlton Farmers Market – Thru July 27. 4-7pm. Evesboro Down Park, 159 Evesboro-Medford Rd, Marlton. MarltonFarmersMarket.com.

Walking Group – 9am. 1st Sat. With Michelle, Teeming Health Wellness Studio. Walking group at one of our local county parks. For more info & location: Meetup.com/Healthy-Mount-Holly.

Vinyasa Flow – 6pm. With Laura Jensen. Incorporates poses, breathwork and meditation to relieve common aches and pains. Halo Wellness Center, 968 NJ-73, Marlton. Register: ElevateYourHealth.com.

THURSDAY All-Level Vinyasa Flow –9:30-10:45am. With Eric Herman. Tune into your true essence through asanas, breathwork and meditation experiencing a place of peace in the present moment by the end of each class. $10. Live In Joy Yoga & Wellness, 118 W Merchant St, Audubon. LiveInJoyYoga.com.

FRIDAY Virtual Pinelands Commission Meeting – 9:30-11am. 2nd Fri. The Pinelands Commission is the state agency that oversees conservation and development within the Pinelands boundaries. They hold a regular monthly meeting that is open to the public. Pinelands Preservation Alliance: 609-8947300 or RhyanG@PinelandsAlliance.org. Agenda: State.nj.us/pinelands. Midweek Meditation – 12-12:10pm. Also Wed. The focus of this meditation is peace. Each week we will raise the love vibration personally and globally. Treat yourself to a mid-day refresher. Free. The Center, Life in Balance, 45 S Main St, Medford. 609-975-8379. TheCenterLifeInBalance.com.

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Haddonfield Farmers Market – Thru Oct 15. 8:30am-1pm. 2 Kings Ct, Haddonfield. HaddonfieldFarmersMarket.org.

Psychic & Healing Fair – 10am-2pm. Not held in July or Aug; resumes Sept 17. 3rd Sat. The fair offers different avenues to healing. Be able to have an intuitive/psychic reading, a reiki session, energy healing or lie on the BioMat. $30/20 mins. A variety of 20-min free talks offered. The BioMat incorporates amethyst crystals, far infrared heat and negative ions to help the body heal and relax. Walk-ins welcome and encouraged. The Center, Life in Balance, 45 S Main St, Medford. 609-975-8379. TheCenterLifeInBalance.com. Blueberry Summer Fest – July 2-23. 10am3pm. Rain date, Sundays. An old-fashioned country fair set in the Pine Barrens historic village with museums, historic homes, a General Store, tractor-pulled wagon rides to the blueberry field to pick heirloom berries, local handmade craft vendors, and local folk music, with berries for sale from a local blueberry farm. Whitesbog Preservation Trust, 120 W Whites Bogs Rd, #34, Browns Mills. 609-893-4646. Whitesbog.org. Volunteer Service Day – 10am-3pm. 1st Sat. Volunteer in outdoor or indoor projects in the village. Whitesbog Preservation Trust, 120 W Whites Bogs Rd, #34, Browns Mills. 609-893-4646. Whitesbog.org.

July 2022

SOUTH JERSEY’S

CLASSIFIEDS

Fee for classifieds is $1 per word per month. To place a listing, email content to NASouthJersey@gmail.com. Deadline is the 10th of the month.

For Rent

Help Wanted

AFFORDABLE OFFICE SPACE FOR RENT ON MAIN ST IN HISTORIC MEDFORD, NJ – South Jersey’s premier source for all that is holistic and spiritually enlightened, The Center, Life In Balance on Main Street in Medford has office space for rent. The office space would be shared with other like-minded practitioners, so it’s very affordable. A BOH-certified kitchen and a large multipurpose room are available for rent also. For more info: 609-975-8379.

REGISTERED NURSE – Holistic Wellness Center is seeking a part-time nurse to administer IV nutrition. 5-10 hrs/wk in Merchantville. Must have experience inserting IV’s. Michelle: 856-532-2063. Resume: Office@MerchantvilleMedicalWellness Center.com.

NEWLY RENOVATED OFFICES – For rent in Medford, NJ. Info: 856-906-0644. OFFICE SPACE – Integrative Physician looking to share office space in Voorhees. 856-669-9118.

Seeking DENTAL ASSISTANT (OR TRAINEE) FOR HOLISTIC PRACTICE – Part-time position (Haddon Township, NJ). Seeking: high-energy, reliable, compassionate assistant or trainee. Ideal candidate: 1-3 yrs of experience (with X-ray license) preferred but will train. Work hrs: M-W, 20-25 hrs/ wk. Email resume to: DrScott621@gmail. com Learn more about holistic dentistry: BiologicalDentistsOfNJ.com.

Any

HALO WELLNESS CENTER IN MARLTON – Looking to hire 3 part-time licensed massage therapists. Offer flexible schedules, excellent compensation and a positive work environment. Send resume: Info@HaloWellnessCtr.com. INFUSION NURSE – For IV Nutrition at Holistic Wellness Center in Merchantville. Part-time. 856-532-2063. NUTRITIONAL WELLNESS CENTER – Is hiring a clinical nutritionist. Please contact Sean Inselberg: 856-499-2160.

Volunteers VOLUNTEERS – If you are interested in crystals and everything holistic, we are looking for volunteers for HeartSpace Metaphysical Gift Shop. Susan Drummond: 609-975-8379.

Time,

Any

Where

ENERGY HEALING

TRY FOR FREE!

MEET YOUR CONSCIOUS PARTNER HERE!

KICK OFF SUMMER WITH A MEANINGFUL RELATIONSHIP Visit us at NaturalAwakeningsSingles.com

South Jersey Edition

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After building a practice in Atlanta over many years, Bill Flanigan has taken to the nomadic life.

Fortunately, energy healing is more convenient when done remotely. Fee: Love offering only!

DistanceHealer.me | 770-990-9191 Support the Small Businesses that Advertise in NASJ

SOUTH JERSEY’S

COMMUNITY RESOURCE GUIDE

Connecting you to the leaders in natural health care and green living in our community. To find out how you can be included in the Community Resource Guide, email NASouthJersey@gmail.com to request our media kit.

Alternative and Complementary Medicine MARK JAMES BARTISS, MD

Institute for Complementary & Alternative Medicine 24 Nautilus Dr, Ste 3, Manahawkin 609-978-9002 504 Hamburg Tpk, Ste 202, Wayne 973-790-6363 639 Stokes Rd, Se 202, Medford 609-654-5900 ICAMBartissMD.com Dr. Bartiss is both conventionally and holistically trained, giving patients the best of both worlds and the freedom to choose. ICAM’s HEART Program addresses the body’s basic needs in terms of hormone rejuvenation to include adrenal, thyroid, sex and growth hormones as well as the essential neurotransmitters. As an active and founding member of the American Association of Ozonotherapists, Dr. Bartiss is an expert in various forms of bio-oxidative therapies that include ozone, hydrogen peroxide, ultraviolet phototherapy and high-dose vitamin C. These and other powerful therapies are offered by only a few hundred medical practitioners throughout the country.

Animal Intuitive SALLY KYLE

Animal Communication & Holistic Bodywork Paws 4 Healing 609-791-9406 Paws4HealingNJ@gmail.com Paws4Healing.net Curious about what your animal friend is thinking, feeling and sensing? Want to learn how to bridge a connection through communication and gentle touch? Your animal companion does not have to be in discomfort when experiencing dis-ease, mobility or behavior projects. When heard and acknowledged, transformation begins. Sally, a clairsentient, specializes in Tellington TTouch®, Reiki Ryoho, Jin Shin Jyutsu®, Bach Flower Remedies and Emotional Freedom Technique. She channels through automatic writing offering sessions in person via home/yard visits or phone consultations.

Awareness Coaching MARYANN PINO MILLER, M.Ed.

Certified Heal Your Life® Teacher Emotion Code Practitione Consciously Living, LLC The Center, Life in Balance 45 S Main St, Medford, NJ 856-912-2087 Maryann@ConsciouslyLiving.net

Become aware of your true nature, meet your inner child waiting for your love, become aware of and unload the baggage weighing you down, become aware of the depth of love that exists within you and gain the understanding of the importance of your relationship with yourself and how to foster it.

Ayurvedic Healing Practitioner JANET WATKINS, RYT, CRM

Ayurvedic Healing Practitioner Registered Yoga Teacher Live in Joy Yoga & Wellness 118 W Merchant St, Audubon, NJ 08106 856-816-4158 Utilizing the principles of ayurveda, nutrition, yoga, meditation, and herbs for natural healing and self-care to support your body in returning to its natural healthy function. Reiki session, ayurvedic cooking classes, restorative yoga and private yoga sessions.

Bio-Identical Hormone Restoration Therapy DR. CAMILLE SEMPLE-DALY, DO

Replenish Center 215 Sunset Rd, Ste 204 Willingboro, NJ 08046 856-380-1330 Info@ReplenishHormones.com ReplenishHormones.com

Don’t wait any longer to restore your hormone balance. Symptoms due to menopause, andropause, PMS, thyroid dysfunction, adrenal fatigue, etc., should not negatively impact your quality of life. Regain your vitality and zest naturally with individualized Bio-Identical Hormone Restoration Therapy (BHRT). Dr. Camille Semple-Daly is board certified in OB/GYN, Integrative and Aesthetic Medicine.

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MARK JAMES BARTISS, MD

Institute for Complementary & Alternative Medicine 24 Nautilus Dr, Ste 3, Manahawkin 609-978-9002 504 Hamburg Tpk, Ste 202, Wayne 973-790-6363 639 Stokes Rd, Se 202, Medford 609-654-5900 ICAMBartissMD.com Dr. Bartiss is among a small group of physicians that pioneered the early “integrated” health care system. As a conventionally and holistically trained physician, he offers the best of both schools of medicine. Dr. Bartiss’ “HEART” Program (Hormone, Endocrine, Adrenal Rejuvenation Therapy) addresses hormone imbalance and focuses on restoring his patients to optimal levels. The simple explanation of this program is that when the endocrine system is balanced, a person is less likely to become ill, overweight and emotionally imbalanced. ICAM patients report an improved quality of life, both emotionally and physically.

Chiropractor DR. SYLVIA BIDWELL BIDWELL CHIROPRACTIC

The Strawbridge Professional Center 212 W Rte 38, Ste 100 Moorestown, NJ 08057 856-273-1551 DrSylvia@Bidwell-Chiropractic.com Bidwell-Chiropractic.com Dr. Bidwell is dedicated to providing patients the best possible spinal health care including chiropractic adjustment, massage, electrical muscle stimulation, ultrasound, hot and cold therapy, cervical and lumbar traction, and stretching and strengthening exercise instruction. Her adjustments techniques consist of diversified, activator, arthrostim, SOT blocking, craniosacral work, active release technique and PNF stretching.

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July2022 2022 || July

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Healing Modalities

HARMONIOUS HEALINGS HOLISTIC HEALTHCARE

NATURAL HEALTH IMPROVEMENT CENTER OF SOUTH JERSEY

3000 Atrium Way, Ste 200, Mount Laurel, NJ 08054 856-359-6005 DrKevinG.com

Optimize your human potential holistically: functional neurology & kinesiology, stress release & neuro-emotional technique, structure & posture improvement with advanced biostructural correction, biophysics body optimizer.

End of Life Doula INNERLIGHT HEALING

Andi Daniels 609-334-9518 InnerlightAndBeyond@gmail.com Innerlight-Healing.com Andi’s role as an End of Life Doula is to accompany the dying and their loved ones in the final months of life. Her support is non-medical, focusing on your emotional, spiritual and physical well-being to help navigate a transition with purpose. Support is available from developing medical directives through processing grief with loved ones after the transition. Book a free consultation today.

Health Counseling

1020 Kings Hwy. N., Ste 110, Cherry Hill, NJ 856-667-6805 • NHICSouthJersey.com

Safe, natural solutions for many health problems. Get to the root of your symptoms and heal your body with Nutrition Response Testing. The practitioners at NHIC offer a non-invasive, advanced form of muscle testing for food sensitivities, chemical and metal toxicity, and immune system issues for all ages. Individualized, targeted, “Root-Cause Nutrition.”

Health and Wellness Center

LIESHA GETSON, BCTT, HHC

Health Through Awareness 100 Brick Rd, Ste 206, Marlton 856-596-5834 HealthThroughAwareness.com

Liesha Getson is a Board-Certified Thermographic Technician, Holistic Health Counselor, a Reiki Master and Energy Practitioner. Liesha is a founding partner of Health Through Awareness in Marlton, a cooperative wellness center that provides a variety of alternative services to facilitate healthy living including nutrition and lifestyle counseling, reiki, thermography, infrared detoxification and biopuncture.

Holistic Coaching

NICOLE PAVLIK, RN

Goodness Grover Holistic Health and Family Wellness Center Holistic Nurse, Auricular Therapy Practitioner, Health Coach 205 Rte 9 N, Ste 39, Freehold, NJ 07728 732-534-2805 GoodnessGrover.com NicolePavlikRN@GoodnessGrover.com We offer various classes, workshops, treatments, services and products to optimize your health. Homeopathy classes, auricular therapy, ionic foot detox, organic herbal teas and more.

Essential Oils

NATURAL HEALTH

Laurel Hill Plaza, corner of BlackwoodClementon Rd & Laurel Rd, Lindenwold. 856-784-1021 • NaturalHealthNJ.com For a complete selection of vitamins, homeopathics, body care, bulk herbs, bulk grains, packaged foods, frozen foods, organic produce, snacks. Open 7 days. Mon-Fri, 9am8pm; Sat, 10am-8pm; Sun, 10am-5pm.

Hypnotherapy DR. JAIME FELDMAN, DCH

YOUNG LIVING ESSENTIAL OILS

Marilyn York Independent Distributor #489656 877-436-2299 MyYL.com/naturalhealth4U

Essential oils: revered for thousands of years for their naturally enhancing support of body, mind and spirit. Become a Young Living Essential Oils Member/Customer, and/or an Independent Distributor.

Health Coach JASON FOSTER

New Moon Holistic Health Coaching, LLC The Center, Life in Balance 45 S Main St, Medford HealingLifeToLoveLife@gmail.com HealingLifeToLoveLife.com

Functional Medicine

Integrative Nutrition Health Coach, Reiki Master and Shamanism practitioner who helps people transform their lives from the inside out. Using energy work and coaching to help them make changes in their lives.

Chairman, Medical & Dental Division, International Hypnosis Federation 214 W Main St, Ste L4 Moorestown, NJ 08057 856-231-0432 • DrJaimeF@aol.com PartsTherapy.com Dr. Jaime Feldman, one of the pioneers in an advanced technique called “Advanced Parts Therapy,” has been able to unlock the subconscious and remove unwanted behaviors: stop smoking (guaranteed), weight loss, stress, depression, pain and anger management, and more. Outstanding success in curing phobias and deep-seated trauma, and treating the immune system to put cancer into complete remission.

CHARLOTTE NUSSBAUM, MD

Medford Functional Medicine 107 Jamestown Ct, Medford 609-969-4844 MedfordFunctionalMedicine.com

Board-certified pediatrician and internist Charlotte Nussbaum is a founder of Medford Functional Medicine where we partner with people of all ages to reclaim your health.

South South Jersey JerseyEdition Edition

NASouthJersey.com NASouthJersey.com

Smell the sea and feel the sky. Let your soul and spirit fly. ~Van Morrison

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Integrative/Holistic Medicine

Integrative Medicine/ Holistic Pain Management

DR. STEVEN HORVITZ

Institute for Medical Wellness 110 Marter Ave, Ste 408, Moorestown, NJ 856-231-0590 • DrHorvitz.com Board-Certified Family Medicine blending traditional family care with a holistic focus and preventive, nutritional and integrative approach. We look for causes and triggers for disease before reaching for the prescription pad. Same and next day appointments are available.

GOLDEN LIGHT INTEGRATIVE & HOLISTIC MEDICINE

MONTHLY PLANNER

POLINA KARMAZIN, MD

Board certified in Integrative Medicine & Acupuncture 2301 E Evesham Rd, Bldg 800, Ste 219 Voorhees, NJ 08043 856-528-2258 • SouthJerseyHolistic.com

august

self-empowerment

Our practice treats each person individually by addressing the root cause of the problem. Dr Karmazin employs holistic therapies, such as acupuncture, biopuncture, homeopathy and nutritional counselling for a variety of ailments. We also specialize in holistic pain management and do not use narcotics, NSAIDs or steroid injections.

Intuitive Healing

Julia Snyder, MD 703 E Main St, Moorestown, NJ 08057 GoldenLightMD.com

SUSAN COSTANTINO DRUMMOND RM, INTUITIVE MEDIUM

Julia Snyder believes in taking a whole-person approach to healing. As a trusted partner in your care, she empowers your own growth and healing through healthy lifestyle change, nutrition, mind/body medicine, supplements and pharmaceuticals only if needed. Offering in-person sessions. Telehealth available for PA and NJ.

NJBalance at The Center, Life in Balance 45 S Main St, Medford 609-923-3154 Susan@NJBalance.com NJBalance.com

september inspired living

Susan is an Intuitive Medium and Reiki Master. She specializes in intuitively enhancing the mind, soul and physical body with healing energy for your highest well-being.

Intuitive Healing & Yoga

PHILIP GETSON, DO

Health Through Awareness 100 Brick Rd, Ste 206, Marlton, NJ 08053 856-596-5834 Health Through Awareness takes a holistic approach to health and well-being. Dr. Philip Getson is a board-certified Family Physician and certified by four Thermographic Boards. He specializes in thermography, an early diagnostic tool for many health conditions including breast health. With the mission of providing a balanced approach to wellness, the center offers diet and lifestyle counseling, thermography, the area’s most unique infrared detox sauna (The POD), reiki, a smoking cessation program, physician standard supplements and ongoing wellness classes.

TRICIA BANFE HEISER

Yoga Teacher, Reiki Master/Teacher, IET Practitioner, Energy Intuitive 856-905-3024 TheSanctuaryForYoga.com App.namastream.com/the-sanctuary-for-yoga

october healthy planet

It is my desire to help you live your best life. To feel balanced and at ease in mind, body and spirit. Join me online for yoga, meditation, pranayama and other pearls of wisdom to help you navigate life with joy and grace. Or, in-person, allow me to shine a light on the divine guidance that is always there for you but sometimes goes unnoticed with energy work and intuitive guidance. A session with me will leave you feeling as if you are in the Divine Flow of Life!

Sunrays must be the sun’s way of dancing alone. ~Prem

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July2022 2022 || July

Medical Skincare and Cosmetics

Numerologist TRACI ROSENBERG, MA

DR. ANAMARIA NEWPORT, DMS, DMD, MHS, PAC

17 White Horse Pike, Ste 10B Haddon Heights, NJ 08035 856-323-8885

Dr. Newport is a discerning artist, highly experienced master cosmetic injector and renowned dermatology speaker with 10+ years of extensive medical training. Her continuous dedication for skincare, surgery, dentistry, and cosmetic procedures are enhanced by combining the use of the latest technology and her unique homeopathic style. As an artist, she is genuinely passionate about bringing out the unique beauty in each one of her patients. Look no further for your organic skincare specialist, offering the purest treatments achievable with our personalized natural products.

Naturopath

Numerologist & Empowerment Coach 609-417-4526 TraciRosenberg@gmail.com SoulTalkWithTraci.com Join the region’s leading numerologist as you discover your life’s purpose. Encoded in your name and birth date are your lessons, talents and desires. Traci will help you realize your full potential.

Outdoor Recreation & Pinelands Preservation PINELANDS ADVENTURES

1005 Atsion Rd, Shamong, NJ 08088 609-268-0189 PinelandsAdventures.org

DOROTHY GREEN, HHP

Moorestown, NJ & Narberth, PA 609-261-1955 DorothysHealingCenter.com With over 20 years’ experience and 60,000 sessions, come experience methods to reconnect the body back to wellness and free itself from symptoms, then move into greater self-awareness.

forest tours.

A nonprofit Initiative of Pinelands Preservation Alliance. Recreational activities include guided/unguided river paddling, camping, hiking and small group history and ecology

Reflexology MARLENE HUDSON

Board Certified Massage Therapist, NCBTMB Approved Provider, Reflexologist 609-321-4843 Marlene@LearnReflex.com LearnReflex.com

Naturopathic Doctor MELISSA JOSSELSON, ND

Naturopathic Doctor Marlton & Haddonfield, NJ 856-472-9495 • MyNaturalDoctor.com Holistic health care for all ages and a variety of health conditions. Find the cause of your health issues and heal using safe, natural and non-toxic therapies.

Marlene provides workshops and classes in reflexology and aromatherapy for Massage Therapists seeking continuing education credits and certification in reflexology. Her reflexology sessions incorporate the use of Young Living essential oils on reflex points, and her approach helps clients understand the emotional/mental (psychosomatic) causes of illness and wellbeing and how the nervous system (reflexes) are key to reversing stress responses in the body and mind. She also teaches Raindrop Therapy and was previously a national trainer for Young Living Essential Oils.

I think of a hero as someone who understands the degree of responsibility that comes with his freedom. ~Bob Dylan

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Reiki PEEL THE ONION REIKI

Jose Vega Jr 30 Jackson Rd, Bldg D, 2nd Fl, Ste 202 Medford, NJ 08055 347-605-4810 JoseJrVega93@gmail.com Reiki is a form of energy healing. Its purpose is to release trapped stale negative emotional and mental energies which promotes healing and well-being to the body, mind and spirit. I start working with the auras and then work on the chakras. The sessions last about an hour. By appointment only.

Self-Love Coach TEJA VALENTIN COACHING, LLC

856-952-7841 Teja@TejaValentin.com TejaValentin.com

A Certified Kundalini Yoga Teacher, Ayurveda Yoga Teacher, Chair & Restorative Yoga, Certified Usui Reiki Master, Gong practitioner and an Ordained Minister. Private, semi-private and group practice. Offers guidance and personal coaching program through The Tantric Institute of Integrated Sexuality. Focus is working more intimately with self-love, sacred sexuality & spirituality, women’s empowerment and relationship coaching.

Sexual Dysfunction DR. CAMILLE SEMPLE-DALY, DO

Replenish Center 215 Sunset Rd, Ste 204 Willingboro, NJ 08046 856-380-1330 Info@ReplenishHormones.com ReplenishHormones.com

Natural, non-invasive procedures for sexual dysfunction affecting one or more of the following: desire, arousal, lubrication, erectile function, orgasm, pain, dryness and satisfaction. The Replenish Center utilizes an integrative and functional approach looking at key factors such as hormone imbalance, vitamin/mineral deficiencies, certain medications and chronic illnesses. Other contributing factors are lifestyle, diet, exercise and stress. The Replenish Center specializes in therapies which utilize your body’s own healing mechanisms. Dr. Camille Semple-Daly is triple board certified in OB/GYN, Integrative Medicine and Aesthetic Medicine.

Support A Massage the Small Sounds Businesses Great! You that Can Advertise Find One in NASJ Here!

Spiritual Wellness BETH O’BRIEN

Spiritual Healing Through Guidance The Center Life in Balance, 45 N Main St, Medford On Angels Wings, 110 Creek Rd, Mt Laurel BethOB67@yahoo.com Beth, a psychic/medium, can give you spiritual and intuitive guidance from your loved ones. Beth is also a Reiki Master and an ordained minister to officiate your wedding. She also is a paranormal investigator and does private and public homes. She also does house blessings and cleansing.

Wellness Center EXCITARI WELLNESS CENTER

30 Jackson Rd, D101, Medford ExcitariWellness.com

A full-service holistic wellness center offering everything from yoga to integrative osteopathic physician services and sound healing to psychic wellness reading and more.

NUTRITIONAL WELLNESS CENTER

Sean C. Inselberg, MS, CNS 1 Cinnaminson Ave, Ste 206 Palmyra, NJ 08065 856-499-2160 NutritionalWellnessNJ.com

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Yoga RISE AND THRIVE WELLNESS YOGA

Terry Veit-Harmening 714 E Main St, Moorestown 609-923-5782 RiseAndThriveWellnessYoga.com

Terry Veit-Harmening is a certified Yoga Therapist, a certified Ayurvedic Lifestyle Educator and a brain longevity specialist with the Alzheimer’s Research Association. Yoga Therapy is a holistic approach to health care using postures, movement, stretches, lifestyle choices, relaxation and breathing practices to address your specific issues.

Be happy for this moment. This moment is your life. ~Omar Khayyam

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July2022 2022 || July

Connect, Educate, Inspire! VENDOR APPLICATIONS NOW AVAILABLE!

Sunday, October 16th 11am - 5pm

The Expo’s low-pressure, social environment allows you to network with like-minded people and businesses, creating a community and building connections to share gifts and knowledge with others.

The Westin Hotel

for more information go to

555 Fellowship Rd. Mount Laurel, New Jersey

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The Holistic Health & Healing Expo is the go-to resource for natural wellness and green living in South Jersey.

contact Shae Marcus at 856-797-2227 or email info@hhhexpo.com

Natural Awakenings South Jersey July 2022

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