East Grinstead Living September 2020 Issue

Page 6

6

Chicken & banana korma recipe This mild chicken curry is packed full of flavour and it’s healthier than a standard takeaway korma.

Ingredience • 2 tsp vegetable oil • 500g skinless, boneless uncooked chicken breasts, chopped • 1 large onion, chopped • 1 apple, cored and chopped • 2 cloves of garlic, crushed • 2 tbsp korma curry paste • 400ml vegetable or chicken stock • 25g sultanas or raisins • 25g chopped ready-to-eat apricots • 300g easy-cook long grain brown rice • 1 tbsp cornflour • 1 banana, sliced • 4 tbsp plain yoghurt • 1 tbsp fresh coriander, chopped (to garnish) • 1 pinch ground black pepper

Method Heat the vegetable oil in a large saucepan. Add the chicken, onion, apple and garlic, and cook for 2-3 minutes, stirring often. Add the curry paste and cook for a few seconds, stirring. Add the stock, raisins or sultanas and apricots. Bring to the boil, then reduce the heat and simmer, partially covered, for 35 minutes. Add a little more stock or water, if necessary. Brown rice takes 30-35 minutes to cook, so put it in plenty of simmering water. Just before serving, blend the cornflour with 2 tbsp cold water and add to the curry, stirring until thickened. Slice in the banana, cooking gently for another few moments. Check the seasoning, adding pepper, if needed. Serve, topping each portion with 1 tbsp yoghurt and accompanied with the rice. Garnish with coriander, if using.

SEPTEMBER QUIZ 1. 2. 3. 4. 5. 6. 7. 8. 9. 10.

The Rolls Royce radiator ornament is called ‘The Spirit of .....’ what? Who had a hit in the ‘60s with ‘The House Of The Rising Sun’? Which Archduke was assassinated in Sarajevo in June 1914 and caused the outbreak of WW1? In Monopoly, what colour are Bow Street, Marlborough Street and Vine Street properties? Who wrote Snow White And The Seven Dwarves? What animal alive today is even bigger than a dinosaur? Who discovered Penicillin? Where was Prince Philip born? A nswer s o n In what year was the Chernobyl disaster? Pa ge 30 What is Japanese sake made from?


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