Natural Awakenings Columbia Edition 0424

COLUMBIA EDITION

Publisher Annette Carter Briggs

Editor Sara Gurgen

Design & Production Kristina Parella

Billy Briggs

Contributing Writers Odell Williams

Kristi Antley

Sales & Marketing Annette Carter Briggs

Website Kristina Parella

Billy Briggs

CONTACT US

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Columbia, SC 29202

Email

ColaPublisher@NaturalAwakenings.com

Annette Briggs Ph: 803-309-2101

Website

ColumbiaNaturalAwakenings.com

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Bouncing Back!

Are we there yet? Brrr…Old Man Winter has certainly worn out his welcome, like the weird family member (we ALL have one, or two) that always comes too early to family functions and get-togethers and seems to never know when to leave, even after everyone else has.

April has arrived, and not a moment too soon. Interestingly enough, as I was leaving my home to start my impossible to-do list one day not long ago, the weather was pretty cold. I quickly proceeded to my car and noticed a little tree that I had planted in my yard years ago to my immediate right. Oh my goodness … it was a sad sight witnessing this skinny, seemingly depressed (as if human), even ugly “runt” of a tree. I thought, “This tree is toast,” or shall I say “firewood.” I truly believed that this little one—that at one time had been full of potential, vigor and hopeful expectation—had seen its last days. The tough winter season had dealt this little tree a series of frigid “death blows.” How unfortunate.

I had to move on, but I continued to ponder these thoughts for a while. How strange … I have passed this tree many times and never seemed to notice it before, even on its best days. I felt somehow responsible as I continued to pass it by each day thinking, “I will give you the proper funeral soon when the weather improves.” Then, sometime later, leaving my home, something caught my eye. Curious … I looked closer, and there in front of me stood this little, skinny tree with new buds everywhere. Wow … I must say that I was shocked. In my mind, this tree had no hope at all. Today, it stands there, almost as if looking at me when I pass by saying (as if trees could talk), “Annette … life is about bouncing back!”

This is so true. In the month of April, we see evidence of the important principle of “bouncing back” all around us. Squirrels, birds, and even little trees re-emerge from the toughest of transitions and circumstances to start a new chapter in life—a new season. They got it … do we? My little tree that I had written off into the obituary column was anchored to something much larger and capable—the soil that it had been planted in. It was filled with inner life and a massive support system—the Earth.

The Earth and this little tree have a complex relationship too deep for me to comprehend, but, thankfully, if we pay attention, it’s on full display for us to learn from. Bouncing back is a life principle that we must master if we are to navigate the seasons. Has anyone written you off after one glance, passing judgment based upon what “looks” to be reality, not understanding that you are tied to something much bigger and stronger, filled with inner strength escaping the human eye?

Prove all the doubters wrong. Bounce back into life and living, like my little tree; and in honor of Earth Day, Monday, April 22, show a little love for all the trees surrounding us that often go unnoticed. Plant a tree, maybe even a little ugly one; it is absolutely vital to your (our) existence.

Finding my bounce,

Annette Carter Briggs, Publisher

ColumbiaNaturalAwakenings.com

KMB Hosts Shoe Recycling Drive

Continuing through Friday, May 31, Keep the Midlands Beautiful (KMB) is hosting its Shoe Recycling Drive to support local area conservation and sustainability while helping families in need. The shoes collected through this effort would otherwise find their way to local landfills. KMB encourages local families, neighborhoods, businesses and church congregations to join the effort by organizing group campaign support. KMB will supply the bags. Any style and size of gently worn shoes are accepted.

For more information, call 803-733-1139, email Info@kmbsc.org or visit KeepTheMidlandsBeautiful.com.

RCSM and Columbia Water Host

Blue Thumb Conference

On Saturday, April 6, from 9 a.m. to 1 p.m., Columbia Water and Richland County Stormwater Management (RCSM) are hosting their 2024 Blue Thumb Landscaper Conference at the Busby Street Community Center, located at 1735 Busby Street, in Columbia. Conference topics will include composting, the utilization of rainwater, planting native plants, beneficial insects versus pests, planting with pollinators in mind, and more. Lunch will be provided and three pesticide applicator credits will be offered. Preregistration is required to attend. In addition, participants can preorder an Ivy rain barrel or compost bin at a discounted rate and pick it up at the workshop.

For more information, visit BlueHome2024.eventbrite.com.

Backyard Saturdays–Flowers

On Saturday, May 4, from 10 a.m. to noon, the Irmo Chapin Recreation Commission (ICRC) is hosting its Backyard Saturday–Flowers event at Saluda Shoals Park, located at 5605 Bush River Road, in Columbia. The fun-filled day is designed to celebrate and highlight Saluda Shoal’s natural beauty and amenities through entertaining activities and cool biofacts discovery. Participants will enjoy a ranger-led guided hike, sensory animal games and forest sensory play. This event is great for families.

Cost: $5. For more information, call 803-772-1228 or visit icrc.net/event/backyard-saturday-flowers.

EEASC and Green Step Schools to Host Community Earth Day Celebration

On Saturday, April 13, from 10 a.m. to 2 p.m., the Environmental Educational Association of South Carolina (EEASC) in partnership with Green Step Schools is hosting its second annual Community Earth Day Celebration at McGregor Presbyterian’s Lawn and Learning Garden, located at 6505 Saint Andrews Road, in Irmo. Participants will learn about the importance of waste reduction and recycling, composting, identifying invasive species, and the benefits of water conservation and quality. Other event highlights include fun activities, such as making seed balls, native bee houses, solar bracelets, bubbles, and doing some sidewalk chalk art. Door prizes will also be awarded. Food will be available for purchase, along with Earth Day T-shirts, natural soaps, pollinator plants/seeds, pine needle baskets/wind catchers and more. Attendees are encouraged to bring indoor/outdoor plants to swap and gently used shoes to donate. Proceeds raised will help to support Irmo Middle School’s Green Step Project, the school’s Bee Project, Keep the Midlands Beautiful and local artisans.

For more information, contact Jane Hiller at JaneHiller@gmail.com.

Backyard Saturdays–Squirrels

On Saturday, April 6, from 10 a.m. to noon, the Irmo Chapin Recreation Commission (ICRC) is hosting its Backyard Saturday–Squirrels event at Saluda Shoals Park, located at 5605 Bush River Road, in Columbia. The fun-filled day is designed to celebrate and highlight Saluda Shoal’s natural beauty and amenities through entertaining activities and cool biofacts discovery. Participants will enjoy a ranger-led guided hike, sensory animal games and forest sensory play.

Cost: $5. For more information, call 803-772-1228 or visit icrc.net/ event/backyard-saturday-squirrels.

ICRC Hosts Indoor Garage Sale

On Saturday, April 13, from 8:30 a.m. to 2 p.m., the Irmo Chapin Recreation Commission (ICRC) is hosting an indoor garage sale at Seven Oaks Park, located at 200 Leisure Lane, in Columbia. Residents throughout the Midlands are encouraged to clean out the garage, attic, kids’ rooms and closets, and bring those hidden treasures to sell. Make sure to drop by and check out all of the great bargains. Anyone interested in participating as a vendor should call or stop by the park for participation details. This event is open to all ages.

Cost: Free to enter. For more information or for vendor details, call 803-772-3336. Also visit icrc.net/event/indoor-yard-sale.

The South Carolina Ag + Art Tour

The South Carolina Ag + Art Tour is a free, self-guided tour of farms and markets featuring local artisans at every stop. Twenty counties, including Richland, will host Ag + Art tours on the weekends in the months of May and June. Tour sites in Richland County will be open from 9 a.m. to 4 p.m. June 8 and 9, unless specified otherwise on the Ag + Art Tour website. Tour stops include weavers, painters, musicians, storytellers, metalworkers and craftsmen, poets and live musical performances. Some farms will offer value-added products, such as jarred and canned foods, honey, baked goods or even farm-fresh meals.

The S.C. Ag + Art Tour is coordinated by county-level planning teams led by Clemson University Cooperative Extension. The Richland Soil and Water Conservation District organizes the county’s Ag + Art Tour with the support of Richland County, the county’s Conservation Commission and a number of public and private sponsors.

For more information about the tour, including a list of participating sites, dates and artisans, visit AgAndArtTour.com/Richland and AgAndArtTour.com. See ad, page 9.

ICRC Hosts Pickin’ & Piggin’ BBQ Cook-Off Fundraiser

On Saturday, May 4, from 11 a.m. to 1:30 p.m., the Irmo Chapin Recreation Commission (ICRC) is hosting its Pickin’ & Piggin’ event at Saluda Shoals Park. The barbecue cook-off and music celebration will feature savory, award-winning barbecue from more than 20 of South Carolina’s best barbecue cooks for tasting and eating. Great live music will also be featured. Beer, wine and non-alcoholic beverages will be served. This event is open to everyone; however, IDs will be needed for beer and wine purchases.

Cost: $15, people 13 years of age and up; $5, children 12 and under. Location: 5605 Bush River Rd., Columbia. For more information, call 803-772-1228 or visit icrc.net.

City of Columbia Holds April

Pedestrian and Bicyclist Count

The city of Columbia is holding a pedestrian and bicyclist count throughout the month of April. With the help of staff and volunteers, the city planning division routinely conducts these counts to help ensure that all of the city’s residents are accounted for in traffic studies, used to make important decisions about Columbia’s landscape. Volunteers are essential to the survey process. Participants can sign up to count for two-hour time periods on Saturdays (April 6, 13 and 20) from 10 a.m. to noon or Tuesdays, Wednesdays and Thursdays (April 9 through 11 and April 16 through 18) from 7:30 to 9:30 a.m.

For more information, visit PlanningAndDevelopment. columbiasc.gov/bike-ped-resources.

Pawmetto Lifeline Hosts Bark to the Park

Bring the four-legged family members out on Saturday, April 13, for Pawmetto Lifeline’s annual Bark to the Park, a key fundraising event designed to raise proceeds to help prevent pet homelessness and pet overpopulation in the Midlands. Each year, more than 800 people and their dogs come out for one of the largest dog-friendly events in the Midlands. After the leisurely “fun walk,” participants can enjoy an After-Pawty with pet-friendly vendors, pet contests, K9s in Flight’s Homeless to High-Flying shows, craft beer, live music and more.

Location: Saluda Shoals Park East, 6071 St. Andrews Rd., Columbia. For more information, including event registration details, cost and times, call 803-465-9150 or visit BarkToThePark.com.

ICRC Hosts Spring Market

Spring is in the air! On Saturday, April 6, from 8:30 a.m. to 2 p.m., the Irmo Chapin Recreation Commission (ICRC) will host its Spring Market celebration at Crooked Creek Park, located at 1098 Old Lexington Highway, in Chapin. Local area artists, crafters and business owners are invited to participate as event vendors. Shoppers can purchase one-of-a-kind items, including paintings, handmade jewelry, home decor pieces, and much more. Those interested in selling items must complete and submit an event application form. Admission is free to the public.

For more information, call 803-345-6181 or visit icrc.net/event/chapin-spring-market.

Wellness and Healthy Longevity from Within

Did you know that a focus on a healthy mind, body and spirit can be more than a relaxing/resetting day at the spa? When you make healthy habits your way of life, you can experience turnarounds in health, wealth and happiness that make living longer with vitality and strength possible.

Grace Mosgeller is a spiritual healing, transformation specialist and wellness patch distributor that loves to help spiritually minded women heal and upgrade their relationships with people, money and power, leading them to finally achieve the health, wealth, happiness and fulfillment they’ve always known they should have. Grace helps you turn around unhappy situations in your life by applying universal spiritual principles that help to heal difficult relationships. This approach focuses on high-impact, self-care habits, such as clean, healthy eating; regular exercise; and positive mental and emotional mindsets. Mosgeller’s wellness patch options she distributes activate the body’s natural abilities to heal itself, enhancing one’s energy, deep sleep, flexibility, and longevity of health and prosperity. Discover the “new” normal way to age gracefully.

For more information and to get acquainted with Mosgeller, download her free Guide to Repairing Difficult Relationships at GraceMosgeller.com. Find out how the wellness patches can help the body regain and enhance wellness at YourWellnessPatches.com. See ad, page 5.

Saluda Shoals Jazz Series with Amos Hoffman

Attention all music and dance lovers!

On Friday, April 12, Saluda Shoals Park will kick off its live music jazz series with Amos Hoffman. Hoffman is an Israeli jazz guitarist and oudist known worldwide as a pioneer in fusing the rhythms and melodic themes of the Middle East with modern jazz. Food, beer and wine are available for purchase. This event is open to all ages and seating is provided. No outside food and beverages.

We still do not know one thousandth of one percent of what nature has revealed to us.

—Albert Einstein

Cost: $12 advance ticket purchases, $15 at the door. Time: 7 to 9:30 p.m. Location: 5605 Bush River Rd., Columbia. For more information, call 803-7315208 or visit icrc.net/event/spring-jazzseries-amos. See ad, page 8.

New Way to Diagnose Autism

According to a 2023 study by Yale scientists published in the journal Nature Neuroscience, two distinct neurodevelopmental abnormalities that arise shortly after the start of brain development have been linked to the emergence of autism spectrum disorder (ASD). The researchers created brain organoids using stem cells from 13 boys with the disorder, including eight with macrocephaly, a condition in which the head is enlarged. The organoids were small replicas of developing brains that mimicked neuronal growth in the fetus.

The study found that children with ASD and macrocephaly showed an excessive growth of excitatory neurons, while those without macrocephaly exhibited a deficit of the same type of neurons. Measuring the prevalence of certain types of neurons, as was done in this study, could help doctors diagnose autism and also identify which autism cases might benefit from existing drugs that treat excessive excitatory neuron activity.

Treating Diabetes With Healthy Food and Exercise

A radical new approach to managing Type 2 diabetes developed by Daniel J. Cox, Ph.D., from UVA Health, has received $3.5 million in funding from the National Institutes of Health for a largescale clinical trial. The approach focuses on educating individuals about making wise dietary and exercise choices to control blood sugar and potentially alter the course of the disease. Rather than prioritizing weight loss or medication, it aims to reduce post-meal blood glucose levels, which are linked to cardiovascular risk and high levels of AIC, a marker of blood sugar over time.

Known as Glucose Everyday Matters (GEM), the approach combines educated food and drink selections with physical activity to prevent blood sugar spikes and hasten recovery if they occur. A small, initial trial involving 17 recently diagnosed adults with Type 2 diabetes showed promise, with 67 percent achieving remission after three months, and only one participant requiring medication. This trial was the first testing of self-administration instead of face-to-face delivery by medical providers.

This research offers promising hope for managing Type 2 diabetes through lifestyle interventions, providing patients with new options for controlling and potentially achieving remission from the disease. Cox’s personal success with the approach, maintaining consistently low A1C levels without medication for the past 13 years, further supports its potential.

Treating Anxiety With Mindfulness

According to a randomized clinical trial published in JAMA Psychiatry, mindfulness-based stress reduction (MBSR) has been found to be a well-tolerated treatment option that can be as effective as commonly prescribed anxiety medications. The study involved 276 adults with diagnosed anxiety disorders that were randomly assigned to either an eight-week MBSR course or treatment with escitalopram, a first-line anxiety medication. Anxiety levels were assessed using the Clinical Global Impression of Severity scale (CGI-S).

At the end of the study, both the MBSR and escitalopram groups experienced a reduction in their mean CGI-S score, with no significant difference between the two groups. MBSR was well-tolerated, with no dropouts due to adverse events, whereas a higher percentage of participants in the escitalopram group reported adverse events. The results demonstrated that MBSR was not inferior to escitalopram in reducing anxiety symptoms.

An estimated 301 million people worldwide are affected by anxiety disorders, including generalized anxiety, social anxiety, panic and agoraphobia, causing significant distress, impaired functioning and elevated risk of suicide.

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Ashley Walsh

From Personal Health Crisis to Organic Farming

by Carrie Jackson

As the founder of Pocono Organics, a leading regenerative organic farm in Pennsylvania, Ashley Walsh understands that the way food is grown can determine its nutritional properties and significantly impact the environment. Her own journey from illness to wellness led her to organic foods and responsible farming practices. It is a remarkable story of triumph over adversity and can inspire others on the path to lifelong well-being.

In her late 20s, Walsh was diagnosed with gastroparesis, a devastating condition that involves the partial paralysis of the stomach, making every meal a painful prospect. “I couldn’t digest most fruits, vegetables or meat, and was in excruciating pain with vomiting and nausea, which led to malnutrition,” she recalls.

Desperate for help, Walsh exhausted every treatment Western medicine had to offer. “I cycled through medications without relief and even tried Botox. When my doctors recommended feeding tubes and cutting out parts of my stomach, I turned to functional medicine,” she explains. “After

experimenting with juicing and smoothies, I was finally able to get nutrients and nourishment from real food. This led to a broader detox. I cut out processed food, additives and dyes and introduced plantbased supplements and non-toxic personal care items.”

The more Walsh moved toward an organic diet and lifestyle, the better she felt. “I started seeing undeniable results and went from feeling sick five days a week to having symptoms only five days a month. My whole life, I’d eaten low-quality food like corn chips, cheese sandwiches and pizza, not realizing what I was putting in my body,” she muses.

While she transitioned to a healthier lifestyle, Walsh was assistant director at Fox Sports, a job that required constant travel, and finding the healthy ingredients she needed was difficult. “I was frustrated that the supply did not meet the demand for nutritious, whole food. At the same time, I wanted to share my passion for using food as medicine, and it was in the back of my mind to start a small community farm for a while,” she recalls.

At a 2015 impact investing conference, Walsh learned how a business could help people and the planet, while still making a profit. “This truly resonated with me, and the seed was planted,” she explains. “I leased a 50-acre parcel of land from the family business and called Rodale Institute, the leader in organic and regenerative farming practices, for consultation.”

Pocono Organics opened its gates to the public in 2019 and has flourished ever since. The 380-acre farm hosts tours, community events, cooking classes, an organic market and a café. It is a global center for research and discovery, as well as an agritourism destination for guest retreats. “Pocono Organics creates moments and experiences that inspire change and transform lives through wellness, health, food diversity and sustainability,” Walsh asserts. “We give people emotional souvenirs through experiences where they can taste and touch real foods and learn why things like soil health are important. Guests develop a connection with nature and see where their food comes from.”

Walsh hopes to instill preventative wellness and lifelong healthy habits in a younger generation. “We have a program called Clean Foods, Healthy Hands, which teaches kids to plant, harvest and cook in a healthy way. From an early age, they’re out in the fields eating raw broccoli and cauliflower! They can still have their favorite foods, but they learn to add squash to the macaroni and cheese and end up liking it better. These habits stay with them their whole lives,” she says.

More than anything, Walsh wants people to be mindful of the impact their food choices have. “Every day you have at least three opportunities to make a difference in how you nourish yourself,” she says. “The more we can get food from farms and not factories, the better we can live and work in harmony with nature. Food truly is medicine, and making an investment in your health helps the planet, and therefore other people, too.”

Carrie Jackson is a Chicago-based freelance writer and frequent contributor to Natural Awakenings. Connect at CarrieJacksonWrites.com.

Ashley Walsh-PoconoOrganics

From Organic to Grass-Fed to Regenerative

Finding the Best Farming Practices

by Sara English

Embarking on a journey toward healthier eating often begins with a quest for a better understanding of food-labeling and food-sourcing options. For those taking their first steps into the world of healthy eating and sustainable agriculture, terms like grassfed, organic and regenerative can be both intriguing and perplexing. Understanding these distinctions empowers consumers to make choices aligned with their values and priorities when selecting food products.

Conventional Farming

“Conventional farming practices involve very heavy equipment, heavy tillage and a lot of inputs—chemical fertilizers, herbicides and pesticides,” says Elizabeth Whitlow, the executive director of the Regenerative Organic Alliance. “Despite its high outputs, conventional farming does not necessarily guarantee nutritious, healthy crops.”

A majority of our meat originates from animal feeding operations (AFOs), where animals are commonly raised in confinement and fed genetically modified grains, as opposed to grazing or foraging in pastures or rangelands. According to the U.S. Environmental Protection Agency, “Manure and wastewater from [AFOs] have the potential to contribute

pollutants such as nitrogen and phosphorus, organic matter, sediments, pathogens, hormones and antibiotics to the environment.”

Grass-Fed Beef

Grass-fed farming focuses on feeding livestock grass rather than grains and, in some cases, allowing them to forage for their food, which is considered more humane than AFOs. Rotational grazing, common in grass-fed farming, contributes to environmental sustainability by promoting soil fertility and biodiversity.

According to a 2019 review published in Nutrition Journal that compared the nutritional profiles of grass-fed and grain-fed beef, scientists from the California State University College of Agriculture noted that grass-fed beef tends to be lower in overall fat and higher in several heart-healthy fatty acids and antioxidants, including omega-3s, conjugated linoleic acid, precursors for vitamins A and E, and glutathione. The authors also note, “To maximize the favorable lipid profile and to guarantee the elevated antioxidant content, animals should be finished [fed before slaughter] in 100 percent grass or pasture-based diets.”

While there is no federal standard for a grass-fed label, third-party certifiers that may lend a level of reliability include the American Grassfed Association and A Greener World. Look for 100 percent grassfed and grass-finished certification, and remember that a grass-fed label doesn’t automatically mean that the product is organic or regenerative organic.

USDA Organic Certification

Established by the U.S. Department of Agriculture (USDA) in 1990, the USDA Organic certification and farming practices focus on soil health, biodiversity and natural methods of pest and weed control, rather than using synthetic inputs like chemical fertilizers, pesticides and herbicides, or genetically modified organisms.

AlexRaths / CanvaPro

According to the USDA, 17,445 certified organic farms operated a total of 4.9 million acres in 2021, amounting to less than 1 percent of U.S. farmland. From 2019 to 2021, sales of organic crops increased 5 percent to $6.1 billion.

A 2019 study published in the journal Environmental Research reported that an organic diet may reduce exposure to a range of pesticides in children and adults. A 2024 review of studies published in the journal Food noted that certain health benefits have been associated with a higher consumption of organic foods, including a reduction in obesity, improvements in blood nutrient composition and a reduction in the development of non-Hodgkin lymphoma and colorectal cancers. Rodale Institute’s Vegetable Systems Trial, a long-term, side-by-side comparison of conventional and organic methods, is designed to analyze nutrient density and explore the links between soil health and human health.

Regenerative Farming

In addition to adhering to the core principles of organic farming, regenerative agriculture sets out to actively rejuvenate and improve ecosystems, nurture soil health, foster biodiversity and promote water retention, with the added benefit of sequestering environmental carbon by returning it to the soil. According to Kegan Hilaire, a small-farms consultant for Rodale Institute, this type of farming prioritizes human health, farmworker conditions, animal welfare and animal integration into farming methods. Farms and products that bear the Regenerative Organic Certification (ROC) label “meet the highest standards in soil health, animal welfare and social fairness,” Whitlow explains. As of 2023, 156 farms and about 1.1 million acres have received this certification, which is overseen by the Regenerative Organic Alliance, a nonprofit group of experts in farming, ranching, soil health, animal welfare, and farmer and worker fairness.

Voting With Our Pocketbooks

Hilaire points out that only about 1 percent of the U.S. population are farmers, fewer are certified organic or regenerative, and many small farms employ these methods without getting the official paperwork. “The best certification is meeting your farmer and deciding if you trust where your food is coming from,” he suggests.

Grass-fed, organic and regenerative organic foods each offer unique benefits, from improved nutrition to environmental sustainability. Every purchase becomes a vote for the kind of world we want to live in. By selecting products aligned with our values, we can collectively drive positive change in the food system and shape a healthier, more sustainable future for generations to come.

Sara English is the owner of Wild Roots Farm Marketing, a digital marketing firm for regenerative farmers and ranchers. Connect at WildRootsFarmMarketing.com.

Grass-Fed Beef Liver

Liver is a nutrient powerhouse. Opt for grass-fed beef liver from regenerative farms. Sauté with onions for a traditional dish bursting with flavor and health benefits.

YIELD: 2 SERVINGS

1 lb grass-fed beef liver

2 Tbsp grass-fed ghee

2 large onions, sliced

2 garlic cloves, chopped

Salt and pepper to taste

1 Tbsp grass-fed butter

Fresh parsley, chopped, as garnish

Cut the liver into strips or cubes and season both sides with salt and pepper.

Heat ghee in a large skillet over medium heat. Add the onions and cook for about eight minutes until softened and lightly browned. Add the garlic to the onion mixture and cook for another minute. Transfer the onion mixture to a plate and set aside.

Increase heat to medium-high, then add butter to the same skillet used for the onions. Once butter is melted, add liver pieces in a single layer, making sure not to crowd them in the pan. Cook for four minutes per side until cooked through, longer for more well-done liver. Return onion mixture back to the pan with liver. Stir everything together and season with additional salt and pepper, if desired. Serve hot with fresh parsley as garnish.

Recipe courtesy of Sara English.

Zoe Angelica /

Tvirbickis / CanvaPro

Organic Egg Frittata

This frittata is bursting with farm-fresh goodness. Savor the superior taste and nutrition of organic eggs, supporting regenerative farming practices with every delicious bite.

YIELD: 4 SERVINGS

1 lb organic pork breakfast sausage, chopped

1 Tbsp grass-fed ghee or butter

1 onion, diced

2 cloves garlic, minced

2 cups spinach leaves, chopped 8 large organic eggs

½ cup grass-fed cheddar cheese, shredded Salt and pepper to taste

Preheat the oven to 350° F. In a large skillet on medium heat, add ghee or butter and onions. Cook until onions have softened, about four minutes. Add minced garlic and cook for an additional minute. Add in chopped spinach leaves, stirring until wilted down, about one minute.

Place cooked mixture into a greased nine-by-13-inch baking dish and spread out evenly. Place sausage around edges of the pan and in-between gaps of the spinach-onion mixture for an even layer of sausage throughout the pan.

Crack eight eggs into a medium bowl and lightly beat together using a whisk or fork. Pour eggs over top of the sausage-spinach-onion mixture, ensuring all ingredients are covered in egg evenly and completely. Sprinkle with shredded cheese. Place dish in oven and cook for 25 minutes or until eggs are set through the center and golden brown on top.

Recipe courtesy of Sara English.

Organic Chicken Bone Broth

This easy, slow-cooker recipe fills the home with delightful aromas while providing a nutrient-dense broth. Using organic chicken supports farming practices that prioritize animal welfare and environmental sustainability.

YIELD: 8 SERVINGS

1-2 lbs organic whole chicken bones (leftovers from a whole chicken roast is perfect)

1 onion, roughly chopped

3 carrots, roughly chopped

3 celery stalks, roughly chopped

6 cloves garlic, smashed

2 Tbsp apple cider vinegar

2 tsp black peppercorns

1 tsp salt

Optional: fresh herbs such as parsley or thyme for extra flavor

Place the chicken bones in a large six-quart slow cooker. Add the vegetables, herbs (if using), garlic, apple cider vinegar, black peppercorns and salt on top of the bones and mix to combine. Fill the slow cooker with filtered water until the ingredients are submerged. Cover with the lid and set to low heat for 12 hours.

Once done cooking, let it cool for about 45 minutes before straining through a fine mesh strainer into a large bowl. Discard the solids. The liquid should be thick and gelatinous. Once cooled, transfer to jars or other containers, labeled with the date and contents, and store in the refrigerator for up to five days or freeze for up to three months. Reheat before serving.

Recipe courtesy of Sara English.

Madeleinesteinbach / CanvaPro

Heal-Our-World Checklist

Our current systems and practices are depleting the Earth’s resources at an increasing rate well beyond its capacity to renew itself. According to the World Wildlife Fund, it takes a year-and-a-half to generate the resources we use in one year. That’s an unsustainable path for the planet’s future.

The world needs topsoil to grow 95 percent of its food, and yet the United Nations Food and Agriculture Organization estimated in 2019 that 90 percent of the Earth’s topsoil is likely to be at risk by 2050.

Such statistics seem daunting, but if each of us reduces their individual ecological footprint, together we can make a difference. Here is an action checklist. Consult it often and complete one action at a time. Think of incremental change as hope.

Foods and Goods

■ Plant a produce garden for homegrown sustenance.

■ Build a compost bin in the yard.

■ Shop at local farms and farmers markets.

■ Join a community-supported agriculture group.

■ Eat a meatless meal at least once a week.

■ Recycle paper, cardboard, plastic, glass and metals.

■ Use reusable water bottles.

■ Shop with reusable bags.

■ Buy organic and regenerative organic foods.

■ Buy local, sustainably sourced and packaged products.

■ Choose products with less packaging to reduce waste.

Water

■ Take fewer and shorter showers.

■ Run the dishwasher only when it is full.

■ Fix leaks throughout the house.

■ Buy natural-fabric clothing; avoid synthetic garments.

■ Wash clothes in larger loads, on shorter cycles and in cold water; add a filter to absorb most microfibers.

■ Wash the car less often.

■ Avoid watering the lawn or power washing the home and walkways.

■ Set up a rain barrel to catch water for the garden.

■ Plant drought-tolerant plants.

Transportation

■ Walk, bike and take public transportation over driving.

■ Drive a small car; turn off the engine when idling more than 30 seconds.

■ Regularly service the car; change air filters, fill tires and maintain emission control systems.

■ Avoid short airplane trips; take a bus or train instead.

Energy Use and Toxins at Home

■ Choose energy-saving light bulbs and appliances.

■ Insulate walls, windows and ceilings.

■ Consider double-paned windows.

■ Keep thermostat low in winter and high in summer and strategically open windows.

■ Unplug electronics when not in use.

■ Hang-dry clothes.

■ Choose sustainably produced, nontoxic furniture.

■ Use biodegradable, nontoxic cleaning products.

Learn More About:

• Earth Overshoot Day, when humanity exhausts nature’s budget for the year, and how to #MoveTheDate at EarthOvershootDay.org.

• The personal footprint calculator at FootprintCalculator.org.

• Rodale Institute’s organic-growing resources at RodaleInstitute.org.

Sustainable Travel

Wanderlust With the Earth in Mind

by Sara Kaplan

Whether travel is enjoyed for much-needed relaxation, cultural immersion or the opportunity to volunteer in an eco-program spotlighting permaculture or farming, journeying to places far and near greatly enriches our human experience. During these environmentally critical times, our travels may carry a hefty price tag that the planet can no longer afford. This does not mean we need to sacrifice adventure. Every traveler can make a difference not only for the Earth but for the local communities they visit.

According to the World Travel and Tourism Council, 8.1 percent of global greenhouse gas emissions can be attributed to travel and tourism. Being in the know and taking more responsibility for our environmental impact can be easier than commonly assumed, all the while inviting unexpected enjoyment.

Amanda Reiser, a global sustainable tourism specialist based in Pennsylvania, encourages her clients to consider the three pillars of sustainable tourism: environment, economy and equity. “We all can play a part in

fostering sustainable tourism and creating a more sustainable world,” she explains, noting that a green-minded approach benefits not only the traveler but also the destination. “Ask yourself: Does my participation in this activity create a negative impact on the natural environment? Are there any actions to help reduce my environmental impact?”

A traveler’s footprint extends to the socio-cultural fabric of the destination, too. Reiser reminds travelers, “You may be in your destination for only a week, but the people who live there year-round feel the impacts of visitors every day, for better or worse.” By respecting local traditions and engaging locals in a respectful and inclusive manner, tourists can contribute positively to the cultural integrity of the communities they visit.

Greener Horizons

Instead of hitting all the trendy, transportation-reliant sights, opt to slow down and stay in one place for a longer period. This not only invites a richer, deeper experience but minimizes the need to hop onto

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/ CanvaPro

another plane or bus. To support the local economy of a desired destination, buy locally produced items and book small, private hotels and inns, rather than international chains. Dining at locally owned eateries supports small business while giving travelers higher-quality fare and a more authentic cultural experience.

When planning a trip, contemplate the many treasures of domestic travel or choose a location that is not drowning in overtourism. The influx of tourists can significantly strain fragile ecosystems, deplete resources and disrupt the lives of local communities. Consider destinations that can be crossed via boat, train or bus, such as the New York-Montreal border or clusters of countries in Europe or Southeast Asia.

Packing With Purpose

Making small choices even when packing a suitcase goes a long way. Bring eco-friendly sunscreen and opt for brands that avoid chemicals harmful to coral reefs and tropical environments. Pack a cloth tote bag for daily excursions and a reusable water bottle to avoid single-use plastics. Remember that by using plastic containers more than once, we reduce the amount of waste that is released over time. Try not to overpack— bring only the most necessary items, preferably those that can be recycled, reused and disposed of properly.

Sojourning With Savvy

To avoid getaway glitches, become acquainted with local laws and regulations. When planning a fishing excursion, for example, identify the legally designated fishing spots and avoid harming endangered species, which are heavily protected under national and international regulations. The U.S. Fish and Wildlife Service (FWS) offers an interactive map to show where legal fishing areas are by state (fws.gov/fishing/map). Historical resources should also be taken into consideration. For instance, the Florida Keys require special permits for cultural,

maritime, heritage and archeological explorations, including snorkeling expeditions of ancient shipwrecks and other unique, underwater sites.

It is always best to ask whether a destination is a naturally protected sanctuary or requires special permits. The FSW is a good reference site for information on activities in national wildlife refuges and the endangered animals that live there. To enjoy these areas to their fullest, make sure to find a knowledgeable local tour guide that understands the laws of the land.

Traveling consciously involves personal responsibility toward the environment through individual actions. “You can make a difference,” says David Knight, a professor of tourism management at Colorado State University. “Regenerative travel is not just leaving things the way you found them. It’s a matter of giving more than you take.”

Don’t Be Greenwashed

Greenwashing is a corrupt practice by companies that claim to support conscious tourism but fail to live up to their claims. Vetting businesses when planning a trip means delving into third-party research and reports to check the fine print.

Before booking, make sure the ecolodge or eco-touring company being considered has a legitimate certification on their website. The Global Sustainable Tourism Council (GSTC) sets global standards and provides accreditations for destination managers, hotels and tour operators. There are also certifying groups in specific locations, such as the Sustainable Tourism Association of Hawaii, and others that are accredited by the GSTC, like Preferred by Nature.

For tourism operations that have not been certified, the onus is on the traveler. “Check with the local chambers of commerce. They should know who is working toward sustainability and can direct you to those aligned with what you are looking for,” says Claudia Gil Arroyo, an agricultural agent for the Rutgers University Cooperative Extension, in New Jersey. “If a tour operator or destination does not have a clear goal on how they’re contributing to the environment, it is unlikely that they are actually green.”

For tourism to be truly sustainable, it must also be economically viable for local communities. Economic sustainability ensures that tourism dollars benefit the local economy, creating fair wages, local sourcing and community empowerment, and allowing

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communities to thrive while preserving their cultural heritage. When traveling, support local, eco-friendly businesses that provide sustainable products.

A good example is agritourism—a vacation stay at a participating local farm—which can provide exciting, hands-on learning experiences. “Get out there. Look for your local growers and check out the services and activities they offer,” says Gil Arroyo. “People have this idea that agritourism is just picking your pumpkins and that’s it, and there’s so much more that can be done at a farm.”

Eco-Friendly North American Parks

North America is home to many national parks—63 in the United States and 48 in Canada. Here are five exceptional examples that provide a sustainable, eco-friendly vacation experience.

Yellowstone National Park is known for its geothermal features, including the famous

Old Faithful geyser. It also has a diverse range of wildlife, including grizzly bears, wolves and herds of bison. This U.S. park has implemented sustainable practices such as renewable energy installations, waste management programs and educational initiatives to promote conservation.

Great Bear Rainforest is a temperate locale on the central and northern coasts of British Columbia, Canada. It is home to a variety of wildlife, including the rare Kermode bear, also known as the spirit bear. The park works closely with First Nations communities, implementing conservation measures to protect biodiversity and support eco-conscious businesses.

Everglades National Park is a unique wetland ecosystem in Florida known as the “River of Grass”. It provides habitat for numerous endangered species, such as the Florida panther and the West Indian manatee. The park employs restoration efforts to preserve the natural water flow and conserve

wildlife, with plenty of opportunities for eco-friendly recreational activities like kayaking and hiking.

Cape Breton Highlands National Park is located on the northern tip of the Canadian province of Nova Scotia. It offers breathtaking coastal views, rugged cliffs and stunning hiking trails. The park implements waste reduction, energy conservation, ecological restoration and educational programs to promote environmental stewardship.

Redwood National and State Parks, in California, are home to the tallest trees on Earth, the majestic coast redwoods. Sustainable eco-practices include trail maintenance and restoration, wildlife protection, interpretation programs to educate visitors about the delicate ecosystem, and conservation efforts to combat climate change and preserve redwood habitat.

Sara Kaplan is an environmentally conscious freelance writer and eco-traveler from Fort Collins, CO.

Taking Pets on Family Trips

Holistic Tips for Stress-Free Traveling

by Ruth Roberts, DVM, CVA, CVH, CVFT, NAN

Pets are part of our family, and ensuring their comfort during travel speaks volumes about our bond with them. Travel, whether by car, train or plane, can significantly affect pets, leading to symptoms of anxiety such as excessive barking, whining, pacing and, in some cases, aggression or withdrawal. To address a pet’s anxiety, it is critical to understand their perspective. Travel disrupts their feeling of safety. Mitigating this disturbance with natural and comforting interventions ensures that such journeys can evolve into harmonious and enriching adventures.

Holistic Remedies and Techniques

Holistic veterinary medicine offers a range of solutions that address travel-induced anxiety in pets. By focusing on natural remedies that promote calmness, we can avoid the side effects often associated with pharmaceuticals.

• Hemp Oil: Anecdotal reports from dog owners suggest that cannabidiol (CBD), which is abundantly found in hemp oil, can significantly aid in managing anxiety. These observations are supported by a study conducted at the Cornell University College of Veterinary Medicine in which 83 percent of participating dogs demonstrated a decrease in stress or anxiety-related behaviors after consuming CBD chews prior to a stressful event.

• Herbal Supplements: Herbs like chamomile, valerian root and passionflower have been used for centuries to relieve anxiety in humans, and are equally as effective in pets. They can be administered in the form of treats or capsules. Lavender (Lavandula angustifolia) and chamomile (Anthemis nobilis) have been reported to enhance relaxation behaviors such as resting and sleeping, and to diminish dog barking in rescue shelters.

• Aromatherapy: When diffused in a pet’s travel space, essential oils such as lavender and frankincense can create a serene environment and significantly reduce stress and anxiety. Choose therapeutic-grade oils and verify with a veterinarian that they are safe for pets, as certain essential oils can be harmful to our furry friends.

• Acupressure: By applying pressure to specific points on a pet’s body, we can help release tension and encourage a calm state. It is especially useful for pets that are less amenable to oral supplements, offering a noninvasive path to relaxation. Pet owners can be trained in this modality by a veterinarian or acupressure therapist that specializes in treating pets.

Managing Travel Anxiety

Dr. Mary Burch, a certified applied animal behaviorist, emphasizes the value of taking preparatory steps as early as possible before the family embarks on a journey. Introducing a dog to the car well before a trip, for example, can significantly help make them more comfortable. This method involves gradually acclimating the pooch to the vehicle in a series of steps—from simply spending time in a parked car to taking

short drives. Such preparatory measures allow pets to become familiar with the environment of a vehicle, associating it with positive experiences and rewards, thereby easing their anxiety and making travel a more enjoyable experience for all.

Practical Tips for Pet Owners

• Start early. Gradually acclimate a pet to their travel carrier and intended mode of transportation.

• Maintain a routine. As much as possible, stick to the pet’s regular feeding and exercise schedule to provide a sense of normalcy.

• Stay calm. Pets often pick up on their owner’s emotions; maintaining a calm demeanor can help reassure them.

• Consult a holistic veterinarian: Before introducing any new supplement or remedy, consult with a professional to ensure it is appropriate for a pet’s health status and needs.

Ruth Roberts is an integrative veterinarian and holistic health coach for pets, as well as the creator of The Original CrockPet Diet. Learn more at DrRuthRoberts.com.

Farm Vacations

American Agritourism Grows in Post-Pandemic Times

by April Thompson

Long a staple of European travel, agritourism is growing in popularity in the United States, as concrete-weary urbanites seek out a taste of country living and a way to support small-scale farms. The concept broadly covers any activity linking agriculture with tourism, and it takes as many forms as there are farms. Farm-stay options run the gamut from helping with farm chores like feeding chickens and collecting eggs to structured classes on weaving, soap making or beekeeping.

“Living in towns and cities, most Americans are very disconnected from nature and agriculture. Farm stays are helping to make an important urban-rural connection,” says Scottie Jones, founder of Farm Stay USA, an association connecting travelers with working farms and ranches that offer hands-on opportunities and overnight accommodations.

Since 2007, Jones has operated her own

farm stay, the 70-acre Leaping Lamb Farm, in Alsea, Oregon. She has been surprised at many guests’ “agricultural illiteracy”, underscoring the importance of the educational experiences that farm stays like hers offer. “I used to send guests off to graze in the garden alone, but then realized many people don’t know what carrots look like in the field,” says Jones. “I would get questions like, ‘Don’t you need a brown cow to make chocolate milk?’”

More than one in three guests to Leaping Lamb Farm return for subsequent stays, a very high retention rate for the lodging industry. “We get to watch families grow up as they return to the farm year after year. That has a real impact, as we need the next generation to get involved in farming and food systems,” Jones notes.

Justin Bolois, of Los Angeles, got introduced to agritourism in Tuscany, later seeking out the farm experience closer to

home. “We had been living in New York City at the time and came to value the expansive countryside being in Italy,” he says. “The family, which ran a vineyard, would cook incredible meals for us. Vacations are great when they mirror the experience of living in a place, and agritourism is one of the closest ways to access that.”

Bolois and his wife later discovered Straus Home Ranch, in Marshall, California, and fell in love with the place and its people so deeply they hosted their wedding there. The ranch was founded by a pair of pioneers in organic farming and land conservation in Marin County, and it was later revitalized to include a farm stay by siblings Vivien, Miriam and Michael Straus after their parents’ deaths. “You can tell that Vivian and Michael not only care about what they do, they also care about you, and about you enjoying their life mission. That’s a very special bond to develop with an agritourism owner,” Bolois says.

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The ranch features special touches, including a beautifully equipped kitchen to shuck local oysters or to host private chefs for farm-fresh meals served on a handcrafted table made of reclaimed redwood from their old hay barn. There is no cellphone reception on the ranch, encouraging guests to kayak, hike, birdwatch and stargaze.

“After being cooped up during COVID, people want to see wildlife and biodiversity again. People are aching to disconnect from their screens and reconnect with nature— what we call ‘dirt therapy’,” says Ashley Walsh, president and founder of Poconos Organics, one of the largest Regenerative Organic Certified farms on the continent, sprawling across 380 acres in Long Pond, Pennsylvania.

Walsh built the boutique resort, The Village at Pocono, with her grandfather when she was 25 as a sister destination to the farm. The accommodations feature full kitchens where guests can cook a cornucopia of produce fresh from the fields. Visitors can enjoy luxurious amenities on site, then pop over to the farm to attend hands-on cooking classes, wellness retreats, farm tours and more.

Beyond connecting with rural life, farm stays are a meaningful, mutually beneficial way for farmers and consumers to reconnect on a personal level. “Agritourism puts a face to farming. We want to educate people so they can make better choices in food and get to experience what really fresh food tastes like,” Jones says.

Connect with Washington, D.C., freelance writer April Thompson at AprilWrites.com.

Get Fit and Get Outside

How to Prepare for Outdoor Treks

by Marlaina Donato

Hitting the trails offers something for everyone, whether it’s hiking for the day or backpacking and roughing it overnight in remote areas. According to the 2022 Outdoor Participation Trends Report, getting up close and personal with Mother Nature is more popular than ever in the States, with 58.7 million hikers and 10.3 million backpackers in 2021.

With health benefits like stronger heart health, a lower risk of respiratory ailments and a boost in mental health, hiking is a fun way to stay fit, but prepping for the physical demands of local trails or wilderness is essential for both endurance and injury prevention. “A strong, well-conditioned body is your best ally when crossing rough terrain and overcoming unexpected challenges,” says Larry Pringle, a certified fitness trainer and founder of Perfect Fit Training and Nutrition, a holistic training hub for busy entrepreneurs.

A Trail Plan for Any Age

With great diversity of trail challenges to choose from, hiking is doable for most people. “If you're generally healthy, no matter your age, you can complete any hike you’ve always wanted to do,” says Fit for Trips hiking coach Marcus Shapiro. “I have had the privilege of working with many individuals who are over 70 years old, and they have successfully reached the summit of Mount Kilimanjaro and the base camp of Mount Everest.”

Shapiro estimates an eight-to-12-week training regimen for younger hikers and 12 to 16 weeks of preparation for older enthusiasts. For the best fitness outcome, he underscores the importance of choosing the right exercises for the sport, explaining, “Every recreational activity requires a unique training approach for best results. It’s called ‘specificity of training’.” His Fit for Trips training includes inclines, stairs, lunges, distance and high-intensity interval training.

To meet the challenge of walking for hours at a time, cardiovascular conditioning like jogging, brisk walking, time on the treadmill

or cycling is a good place to begin. Adding a heavy backpack of survival supplies to the equation requires extra strength in the legs, core and upper body and is best achieved through squats, planks, lunges and pushups. Full body stretching with emphasis on hamstrings, quadriceps, hips and back are also essential.

Make It a Lifestyle

To avoid weekend warrior injuries, it is wise to adopt a hiker’s mentality in everyday life. “Start slow and find ways to incorporate more movement into your daily life,” advises Maggie Peikon, communications director of American Hiking Society. “Skip the escalator or elevator and opt for taking the stairs instead. You’ll be glad to have gotten those extra steps in when you’re taking on uphill climbs out on the trail.” She also hails the perks of biking to the store with a backpack or walking to the park for a lunch break if it is safe and feasible. Most of all, Peikon stresses the value of going slow and listening to the body.

The benefits of getting outdoors goes beyond physical health and spills over into positive impacts on the environment. Peikon

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/ CanvaPro

muses, “When we hike, our connection to the places we explore grows. When we feel connected to a place—whether a trail or a favorite spot outdoors—we are more likely to step forward to protect the environment and change our behavior to lessen our negative impacts.”

For Pringle, having a strong body carries over into other areas of living. “Getting ready for the trails means getting ready for life. Before you hit those paths, hit the gym. It’s not just about reaching mountaintops; it’s about reaching for your best self.”

National Trails Day

Finding a Nearby Trail

Check out these sites for detailed information about hometown trails that match the hiker’s level of ability.

• AllTrails.com

• FaroutGuides.com

• HikingProject.com

What to Pack on the Trail

• Sturdy, appropriate footwear—from trail shoes for moderate terrain to heavy hiking boots for strenuous climbs

June 1 is National Trails Day, a day of service for hometown trails and the people that love them. Promoted by the American Hiking Society, public events throughout the country offer opportunities for tens of thousands of participants to come together in partnership to advocate for, maintain and clean up public lands and trails. To learn more and find a nearby event, visit AmericanHiking.org/national-trails-day.

• Nutrient-dense food

• Rain gear and dry-fast layers for changing weather

• Means to start an emergency fire

• Whistle

• Flashlight

• First-aid kit

• Multi-tool or knife

• Sunscreen, sunglasses and sun-protective clothing

• Lightweight protection from the elements

Marlaina Donato is an author, visionary painter and composer. Connect at BluefireStudio.art.

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A Look at Single-Use Plastics

Understanding the Challenges and Solutions

by Sheryl DeVore

We might be tempted to bring plastic forks to a picnic or succumb to the expediency of prepackaged chips for our kids’ lunches, but single-use plastics wreak havoc on the environment and human health. Although marketed as disposable, most of these fossil fuel-derived, non-biodegradable items are not being recycled, so they languish indefinitely in landfills or pollute our waterways in the form of microplastics. “Plastic pollution has been linked to everything from infertility and cancer in humans to severe injury and death in wildlife,” says Veena Singla, senior scientist for the National Resources Defense Council, in New York.

Plastic Use Is Rampant

Roughly 30 percent of garbage in the U.S. comes from single-use plastics,” says Shawn Flood, a partner and vice president of operations and customer care at SBC Waste Solutions, a waste collection company based in Broadview, Illinois.

Marketed for their inexpensive, lightweight, flexible and impermeable qualities, we have come to rely on plastic grocery bags, shrink wrapping, drink bottles, stickers, K-cups, straws, gloves, takeout containers and other throwaway products. According to the U.S. Environmental Protection Agency, approximately 380 billion plastic bags and wraps are used annually, which require 12 million barrels of oil to make.

McLittle Andranik Hakobyan / CanvaPro

Recycling Is Not Happening

Many plastic products that could be recycled are still getting tossed into the landfill. “The biggest problem is contamination,” Flood explains. “When someone puts a plastic milk jug into the recycling bin and there’s still milk inside of it, that ends up getting trashed. Those products become single-use plastics when consumers don’t do the correct job of washing recyclables.”

Banning Single-Use Plastics

Over the past few decades, countries including Costa Rica, France and Italy, as well as some U.S. states, have introduced laws that prohibit or tax single-use plastics. “They are banning single-use plastics in California,” Flood notes. “Everything is paper. Basically, you cannot find a plastic straw,” Flood notes.

Other states following the trend to ban certain plastics include Connecticut, Delaware, Hawaii, Maine, New York, Oregon, New Jersey and Vermont. The U.S. Department of the Interior is phasing out single-use plastics on public lands, including national parks, by 2032. A Los Angeles County public works study reports that a ban on plastic bags in San Jose has led to reductions of plastic bags found in storm drains (89 percent), rivers (60 percent) and residential areas (59 percent).

Some states, however, have chosen to protect the continued use of these items. For example, Indiana passed a bill in 2016 prohibiting city and county officials from taxing or restricting the use of disposable plastic bags by certain retailers. Similar laws have been enacted or proposed in Wisconsin, Idaho, Florida and Arizona.

Beware of Greenwashing

New single-use products are continually being introduced that claim to be better for the environment, but consumers need to be cautious of such promises, says Brandon Leeds, co-founder of SOFi Paper Products, based in Miami, Florida. “There’s a

tremendous amount of greenwashing going on,” he explains. “They stamp the products as eco-friendly. For example, some agave straws are predominantly made with plastic and just mixed with agave.”

SOFi manufactures straws and drinking cups that are 100 percent paper, 100 percent plastic free and 100 percent compostable. They sell to 4,000 businesses in the U.S., including mom-and-pop coffee shops, high-end restaurants, convenience stores and popular food chains. Leeds remarks, “Our company mission is to educate people.”

Choosing Better Options

Alternatives to plastic, such as cotton or paper bags, also have environmental impacts, and the jury is out on whether single-use plastic bans can really improve the environment, according to Enhesa, a company that helps businesses with regulatory compliance.

A study commissioned by the American Recyclable Plastic Bag Alliance, a group that represents U.S. manufacturers and recyclers of plastic bags, found that New Jersey’s ban resulted in a 60 percent decline in bag volume. However, the study also found six times more woven and

non-woven polypropylene plastic was used to produce reusable bags, which are not widely recycled. The non-woven bags consume 15 times more plastic, and their production generates five times the greenhouse gas emissions per bag than the thin plastic bags.

Flood says one solution may be “to go back to the early days when glass was used for everything, and it could be used over and over.” Several states have created container deposit laws related to glass and plastic. In Oregon, for example, nearly every business that sells certain beverages in redeemable sealed containers is legally required to accept returned containers that can be recycled or reused.

The bottom line, Flood asserts, is that people need to move away from a throwaway mentality and stop using single-use plastics. “The consumer has the power to do anything,” he says. “When I go on vacation and I’m walking on the beach, I’m picking up pieces of plastic everywhere.”

Sheryl DeVore is a frequent contributor to national and regional publications and has authored six books on science, health and nature. Learn more at SherylDeVore.wordpress.com.

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Calendar of Events

To place a calendar/ongoing/classified event, email content to ColaPublisher@NaturalAwakenings.com. Entries must adhere to our guidelines and be submitted by April 12 (for May issue). Costs $20 for 35 words each month. Call ahead before attending events to avoid any cancellations or changes.

Dowdy Rudolph Chiropractic–We are consciously scheduling appointments. We are sanitizing our office and waiting areas throughout the day and wearing personal protective gear. Call 803-376-6293 to schedule an appointment.

SATURDAY, APRIL 6

Annual Spring Market–8:30am-2pm. Shop for special Easter gifts, spring décor, Mother’s Day gifts, end-of-the-year teacher gifts, wedding gifts, seasonal gifts, etc. Crooked Creek Park, 1098 Old Lexington Hwy, Chapin. Info: 803-345-6181, icrc.net.

SATURDAY, APRIL 13

Community Earth Day Celebration–10am-2pm. Bring indoor/outdoor plants to swap and gently used shoes to donate. Learn about waste reduction, recycling, composting, water conservation and more. Make seed balls, native bee houses, solar bracelets and more. Purchase food, natural soaps, pollinator plants/seeds, pine needle baskets and more. Door prizes. McGregor Presbyterian Lawn and Learning Garden, 6505 St Andrews Rd, Irmo. Info: JaneHiller@ gmail.com.

Ongoing Events

Sunday

Health Excellence, A Family Matter –35pm. Every first Sunday. Join us to receive information that will change the trajectory of your family’s health legacy. Free. Space limited; registration required. Orion’s Oracle, 6420 Garners Ferry Rd, Columbia. Info/register: Contact Ms. Tracy at 833-6787229 or OriginalOriginshw@gmail.com.

Virtual Healthy Living Support Group –7pm. Every third Sunday. Virtual support group via Zoom. Uplift, support and encourage one another while making necessary changes for better health and wellness. Donations accepted. Info/ register: Contact Ms. Tracy at 833-678-7229 or OriginalOriginshw@gmail.com.

Monday

Healing Through the Chakras –10am. Every second Monday. Discover your inner world with empathy and energy healing for lasting personal transformation. Group meeting via Zoom. Donations accepted. Info/register: Text Grace at 303-903-4936 or Grace@GraceMosgeller.com.

Wellness Patch Zoom Party –4pm. Every third Monday. Wearing a wellness patch for a few months can relieve pain, support better sleep, leaves you energetic and more. Free. Info/register: Text Grace at 303-9034936 or email Grace@GraceMosgeller.com.

Kite Day–11am-3pm. Join us to create and fly a kite using a kit and markers. Bring picnic blankets and chairs. All ages. Cost: $6 per person. Seven Oaks Park, 200 Leisure Ln, Columbia. Info: 803-772-3336.

Lower Saluda Craft BeerFest–Noon3pm. Taste more than 25 unique craft beers, enjoy live music, and take home a commemorative tasting glass. Food trucks will have food available for purchase. Live music. Ages 21 and up. Cost: $30 in advance; $35 day of event. Saluda Shoals Park, 6071 St Andrews Rd, Columbia. Info/tickets: 803772-1228, icrc.net.

TUESDAY, APRIL 16

Spring into Health Fair–9am-noon. Local providers of services and education for seniors. Free admission. Seven Oaks Park, 200 Leisure Ln, Columbia. Info: 803-7723336, icrc.net.

Sip and Plant Workshop–6-8:30pm. Perennial Planter. Cost: $45. Gardener’s Outpost, 1211 Franklin St, Columbia. Info/ tickets: 803-851-1905, GardenersOutpost. com.

WEDNESDAY, APRIL 17

Ask the Gardener “Happy Hour”–46pm. Techniques for Planting Perennials. Free. Gardener’s Outpost, 1211 Franklin St, Columbia. Info: 803-851-1905, GardenersOutpost.com.

FRIDAY, APRIL 26

Gardener’s Outpost Live Music–69pm. Featuring Paisley Marie. Free admission. Gardener’s Outpost, 1211 Franklin St, Columbia. Info: 803-851-1905, GardenersOutpost.com.

SATURDAY, APRIL 27

Lower Saluda River Paddle Trip–10amnoon. Learn about the natural history of our local area. Explore one of our two island destinations to ride the rapids on this guided trip. Learn about the Lake Murray Dam, swim, observe local wildlife and more. Ages 5 and up. Cost: $50 single kayak/$80 tandem. Saluda Shoals Park, 6071 St Andrews Rd, Columbia. Info/register: 803772-1228, icrc.net.

Wednesday

Garden Asana Grass Roots Yoga –8:159:15am. Every Wednesday and Thursday. This class is for everyone and is breathcentric with opportunities for personal adjustments and alignment guidance. Hosted by Mitchell Hughes, of Grass Roots Yoga. Cost: $15. RSVP by paying online via Venmo (MitchellCHughes) or via PayPal (Mitchell@GrassRootsYogaSC. com). Gardener’s Outpost, 1211 Franklin St, Columbia. Info: 803-851-1905, GardenersOutpost.com.

Foot Savi Stretch and Stroll for the Sole –6-7:30pm. Every Wednesday. Light refreshments at 6pm. Thirty-minute easy, guided stretches (better than yoga), then a 30-minute stroll on an adjacent path. Free. FootSavi Foot Care, 7001 St Andrews Rd, Ste 16, Columbia. Info: Call 803-7811269 or Zoe Owen at 803-479-7859, or visit FootSaving.com.

Thursday

Group Grace Healing Session –7pm. Every Third Thursday. Reiki, full-spectrum and unique healings to bring about a state of peace, relaxation, harmony and joy for you. Info/register: Text Grace at 303-903-4936 or email Grace@GraceMosgeller.com.

Friday

Feel Good Friday at Foot Savi Spa –New or existing clients book your Perfect Feet treatment on a Friday and get $10 off. FootSavi Foot Care, 7001 St Andrews Rd, Ste 16, Columbia. Info: 803-781-1269, FootSaving.com.

Women’s Wellness

Coming in May

Connecting you to the leaders in natural health care and green living in our community. To find out how you can be included in the Community Resource Guide, call 803-309-2101 or email ColaPublisher@NaturalAwakenings.com.

AROMATHERAPY

GARNER’S NATURAL LIFE

4840 Forest Dr, Ste 15-A, Columbia Trenholm Plaza, in Forest Acres 803-454-7700 • GarnersNaturalLife.com

Improve your level of stress, depression and mood with natural products from a locally owned family business. Our knowledgeable staff will guide you using aromatherapy for pain, anxiety, energy enhancement and more. We carry several brands of essential oils, including doTERRA. See ads, page 2 and back page.

CHIROPRACTIC

DOWDY RUDOLPH CHIROPRACTIC LLC

Dr. Dowdy Rudolph, DC 1444 Barnwell St, Columbia 803-376-6293 • DowdyRudolphChiro.com

Dr. Gerald Rudolph, DC, focuses on finding the root cause of your problems and not just treating your pain. He utilizes digital X-rays to help diagnose problems, spinal adjustments to stimulate proper movement of spinal and extremity joints, active therapeutic movement exercises to correct movement disorders, and spinal decompression to help relieve numbness and tingling down your arms and legs. Dowdy Rudolph Chiropractic also offers a state-of-the-art full-body lounge hydromassage table that can help you feel more rejuvenated and relaxed. See ad, page 27.

COLON HEALTH

SPRING RAIN HYDROTHERAPY

Linda Salyer

120 Kaminer Way Pkwy, Ste H, Columbia 803-361-2620 • LSalyer@ymail.com

All disease begins in the colon. Constipation; slow, sluggish bowel; gas and bloating? A colonic will help to rid you of these problems. Colonics promote good digestion, help speed metabolism, help lower cholesterol, and help relieve joint pain. Linda Salyer is IACN certified and a retired nurse. Saturday appointments available with an additional small convenience fee. See ad, page 26

FOOT CARE

FOOT SAVI

7001 St Andrews Rd, Ste A Certified Board Pedorthist and Brace Specialist 803-781-1230 • FootSavi.com

With more than 30-plus years in the footcare/footwear industry, Sion Owen helps with a variety of issues, including gait analysis, foot assessments, custom orthotics, bracing and compression therapy, plantar fascia pain, neuropathy and fitting for therapeutic shoes for patients with diabetes, arthritis, painful bunions, callouses and hammer toes. Call to schedule an appointment! See ad, page 9.

HEALTH & WELLNESS

ABOUT YOUR HEALTH INC

120 Kaminer Way Pkwy, Ste J, Columbia 803-798-8687 • AboutYourHealthSC.com

About Your Health Inc’s main focus is health education and health-enhancing services, including One-on-One Nutritional Counseling, Live/Dry Blood Cell Observation, Mild Hyperbaric Chamber, Ozone Therapies, Thermography, Aqua-chi Footbath, Far Infrared Sauna and more. They also carry hard-to-find natural, organic, wholefood nutritional supplements and products. See ad, page 23.

ORIGINAL ORIGINS HEALTH AND WELLNESS

Tracy R. Jacox • 833-678-7229

OriginalOriginshw@gmail.com

OriginalOriginshw.com

Ms. Tracy has over 30 years of experience in the medical field. The mission of Original Origins Health and Wellness is to educate, equip and empower the community to adopt a predominately whole food, plant-based lifestyle, which will improve and optimize your quality of life, health and wellness while preventing, delaying, reversing or eliminating chronic illnesses. Original Origins can assist you with maximizing your health and wellness holistically! Our wide range of services include health coach partnering, comprehensive health evaluations, comprehensive cooking experiences, and a comprehensive kitchen evaluation. Your health is your wealth! See ad, page 21

YOURWELLNESSPATCHES

Grace Mosgeller

303-903-4936 (text only please)

Grace@GraceMosgeller.com

YourWellnessPatches.com

Live a healthier and more active lifestyle by triggering your body to heal naturally from within. Wearing the patches that I offer for just a few months can help relieve your pain, enhance your energy and vitality, improve sleep, and relieve symptoms of illness. They also enhance sports performance, stimulate faster recovery from exercise and much more. To learn more, watch a free Wellness Patch information video or contact me directly at YourWellnessPatches.com. See ad, page 5.

HOLISTIC NUTRITION

RADIANT HOLISTIC HEALING

Kristen Turpen

Board-Certified Holistic Nutritionist

839-207-0057

RadiantHolisticHealth@hotmail.com

RadiantHolisticHealing.net

Kristen uses personalized nutritional therapy, herbal medicine, individualized nutritional supplements, stress-management techniques, assistance with detoxification, and lifestyle modification to help restore optimal bodily function and balance. All treatment plans are customized to each individual’s needs. “My goal is to help treat and heal the entire body from suffering caused by any illness. One’s health is an expression of the complex interchange between the physical, environmental, chemical, mental, spiritual, as well as emotional aspects of one’s life and being.” See ad, page 23.

HOLISTIC WELLNESS

NATURAL BEING HOLISTIC WELLNESS SPA & CENTER

1911 Barnwell St, Ste C, Columbia 803-708-8612 • nbhwsc.com

We are a very unique health and wellness center designed to help you discover a more natural and healthier way of living. Are you in need of a total detox? Do you want to rid your body of toxins or need to lose inches and burn 300 calories in 30 minutes? If you answered “yes” to these questions, then come embark on a healthy journey with us! Our extensive list of professional services includes foot detoxing, infrared sauna body wrapping, vag-

inal/yoni steaming, and vaginal rejuvenation. Owner and operator Sherino L. Maple is now offering complimentary consultations. Call today to book a consultation.

1 WITH NATURE THERAPIES

Amber Addy, CHHP

3937 Sunset Blvd, W Columbia 803-269-9835

1WithNatureTherapies@gmail.com

1WithNatureTherapies.com

Amber is a certified holistic healthcare practitioner and sees clients by appointment only. The first consult includes a study history and background, a physical exam, a urine test (RBTI), muscle testing and recommendations. Iridology and a Bach Flower consult are available upon request. Health services include, but are not limited to, homeopathic options. Other services include Traditional Chinese Medicine modalities, such as acupressure and reflexology, energy healing, TMP lamp, herbal recommendations, aromatherapy, and mud packing, among others. See ad, page 26

INTEGRATIVE & HOLISTIC MEDICINE

EXPECT WELLNESS

Dr. Rachel Hall

130 Suber Rd, Columbia 803-796-1702 • DrRachelHall.com

ExpectWellness@sc.rr.com

Find us on Facebook for great health tips. Integrative/Holistic medicine consults for anyone wanting to approach their health more naturally. Dr. Rachel Hall is board certified in both family medicine and integrative holistic medicine. Together we will focus on finding the root of the problem, not just treating symptoms. Call today for a consult if you are looking to achieve balance. In-house diagnostic labs and therapies. See ad, page 3

LOCAL RETREAT

JOY LEE CONNOR

Healing Minster at Springhill AtONEment Center 803-447-6499

Joy has more than 30 years of experience in energy and bodywork. She teaches Reiki, Touch for Health, Meditation, Yoga, Ayurveda and A Course in Miracles. Joy welcomes and sees clients who are ready to shed guilt and limitations in favor of forgiveness and freedom. One hundred acres of trees surround this pristine location for healing at Springhill AtONEment Center. Nature walks and fireside gatherings available. Contact Joy at 803-447-6499

PREGNANCY/ LACTATION

GRACEFUL BEGINNINGS BIRTH

Lindsay Bryan, CD(DONA)

404-314-0363 • GracefulBeginningsBirth.com

As your doula, my goal is to provide you and your partner with the support, care, understanding and information you need throughout the birthing process. Beginning with natural birth education and assistance with birth plans through in-person prenatal appointments and birthing support, we will work together to achieve your birth goals. Postpartum services include lactation care as well as a functional assessment for ties and oral tethers. Birth photography is also available.

SPIRITUAL

QUIET MENDING

Allison Leo, Spiritual Director

937-418-3167 voice/text

QuietMending@gmail.com

Spiritual Direction is a process that guides us in uncovering and revealing the eternal and infinite aspects of our True Nature as spiritual beings. Through it, we learn to find and trust our intuitive inner voice, thus allowing us to live freely as expressions of our authentic spiritual selves. It is a confidential, one-on-one (virtually or in-person) process that unfolds safely in the wise, experienced and compassionate company of a trained and certified spiritual director. Allison Leo is a certified spiritual director and Reiki practitioner. Call, text or email to schedule a free initial consultation.

UNITY OF THE MIDLANDS

1801 Legrand Rd

803-736-5766 • UnityOfTheMidlands.org

Unity is a positive, practical, progressive approach to Christianity based on the teachings of Jesus and the power of prayer. Unity honors the universal truths in all religions and respects each individual’s right to choose a spiritual path. Come join us for a Sunday worship celebration and meet some positive, uplifting people that live life abundantly. See ad, page 9.

THERMOGRAPHY

ABOUT YOUR HEALTH INC

120 Kaminer Way Pkwy, Ste J, Columbia 803-798-8687 • AboutYourHealthSC.com

Our main focus is health education and health-enhancing services. One-on-one nutritional counseling, Mild Hyperbaric Oxygen Therapy, Reams pH testing, parasite programs, aqua-chi footbaths, far infrared sauna, weight-loss programs, and thermography. Hard-to-find natural, organic, whole food nutritional supplements, raw foods and natural household items. See ad, page 23..

VITAMINS & SUPPLEMENTS

GARNER’S NATURAL LIFE

4840 Forest Dr, Ste 15a, Columbia 803-454-7700 GarnersNaturalLife.com

At Garner’s Natural Life, we offer the purest, most innovative high-quality natural products. With more than 130 collective years of wellness experience! Allows us to encourage your healthy choices. See ads, page 2 and back page.

I firmly believe nature brings solace in all troubles.

—Anne Frank