0 19recipes from different countries

Recipe:: Ciorbă de periĹ&#x;oare (from Romania) Ingredients for the Meatballs: - 500 g of ground meat (chicken, pork, beef, whatever you prefer) - 1 small onion - 1 egg - breadcrumb - parsley - salt and pepper

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Ingredients for the soup: -

1 onion 2 carrots 2 tablespoons of tomato sauce or 1 cup of tomato juice lemon juice olive oil salt and pepper 1 egg parsley

Preparation: 1. Chop the onion.

2. Mix the ingredients for the meatballs in a bowl.

3. Make small meatballs.

4. Chop the onion and the carrots.

5. Heat the olive oil in a pot.

6. Put the onion and the carrot and fry them.

7. Pour 8 to 10 cups of water.

8. Boil the soup.

9. Add the meatballs.

10. When the meatballs are done add the tomato sauce or juice.

11. Pour the lemon juice.

12. Add salt and pepper and cook for about 20 minutes.

13. Beat the egg.

14. Pour the egg and stir.

15. Add the parsley.

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Recipe: Fried rice (from China) Ingredients -

200g of rice

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1 carrot

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50g of frozen green peas

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2 tablespoon of olive oil

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2 eggs

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salt

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soy sauce

200g= two hundred grams

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Preparation 1) Boil the rice in a pot pot.

2) Simmer for 20 minutes.

3) Peel and chop the carrot.

4) Boil the carrot in a small p pot about 3 to 5 minutes.

5) Put the green peas in the p pot and boil them.

6) Drain the vegetables.

7) Heatt the olive oil in a frying pan.

8) Put the vegetables and stir them.

9) Break the eggs.

10) Add the eggs in the frying pan and scramble them.

11) Add the rice and stir stir.

12) Pour the soy sauce.

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Recipe: Chicken with couscous (from Morocco) Ingredients -250g of couscous -325ml of boiling water -1 tablespoon of olive oil -2 chicken breasts - 1 red pepper - 1 onion

250g= two hundred and fifty grams 325= three hundred and twenty-five milliliters

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Preparation 1. Put the couscous in a bowl.

2. Pour the boiling water.

3. Add the olive oil and stir.

4. Cover the bowl for 7 minutes.

5. Fluff the couscous with a fork.

6. Fry the chicken in a frying pan.

7. Chop the chicken.

8. Peel the red pepper and the onion.

9. Chop the vegetables.

10. Fry the vegetables in a frying pan.

11. Put the chicken and the vegetables in the bowl.

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Recipe: Spanish omelette (from Spain) Ingredients - 2 or 3 potatoes -1 onion -4 or 5 eggs -4-5 tablespoons of olive oil -salt Preparation -Peel the potatoes and onion.

-Chop the potatoes and onion.

-Pour 4 or 5 tablespoons of olive oil in a frying pan.

-Add the potatoes and onion and stir.

-Add salt.

- Break eggs in a bowl and beat them.

-Pour eggs.

-Cover it with a lid and cook for 2-4 minutes.

- Flip and cook from the other side.

-Cut and serve. lid

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Recipe: Spaghetti Carbonara (from Italy) Ingredients • • • • • • •

400g of spaghetti 400g = four hundred grams 200g of bacon 200g = two hundred grams 400ml of single cream 400ml = four hundred millilitres 8 tablespoons of grated Parmesan cheese 3 egg yolks Olive oil Salt and pepper

Preparation -Break the eggs in a bowl and beat the yolks.

-Chop the bacon and fry it in a saucepan.

-Pour the single cream and egg yolks.

- Add the cheese and stir stir.

-Boil the spaghetti in a pot and drain them.

-Add the spaghetti in the saucepan and stir them. saucepan

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Recipe: Tomatoes stuffed with tuna and rice (from Argentina) Ingredients: - Six round tomatoes (not too big, not too ripe).

- Two cans of tuna - Three cups of boiled rice - Half a cup of pickled cucumbers - Half a cup of olives - Half chopped onion - Four tablespoons of mayonnaise - Salt and pepper Preparation: - Boil the rice in a pot and drain.

- Cut the top of the tomatoes. With a spoon, take away the pulp and seeds.

- Chop the cucumbers, olives and onions.

- In a bowl, mix the tuna, rice, mayonnaise, cucumbers, onion and olives.

- Add salt and pepper.

- Fill the tomatoes with the mixture.

- Put them in the fridge.

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