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NC hosts tourism event Province named top sports and leisure tourism destination

} Boipelo Mere THERE will be dikhori, chicken necks, dumplings, tripe, lerito vegetables and more when tourists arrive in the Northern Cape to experience the warmth that the province has to offer. That is after the province was named the leading sports tourism destination in Africa as well as the top leisure tourism and business events destination. “We are honoured to host the National Tourism Month celebrations in our beautiful province and look forward to welcoming you and showcasing the amazing offerings of the Northern Cape,” said the MEC of Tourism, John Block. Debbie Damant of South African Tourism and the Northern Cape Tourism Authority, flanked by the National Heritage Council CEO, Boitumelo Bopape, were not only impressed, but also made a mark on some of the Galeshewe tourism sites to be listed as

their preferred destinations. During their tour through the township with the team from the tourism authority, local tour guides Joy Thirisi of Native Minds Tours and Gilbert Matlhaku also made a good impression. Apart from the tour, the lunch at the Ipopeng-based Fusion Kitchen was also a hit. It was during the launch of Tourism Month that Diana Martin, general manager: marketing and promotions at the tourism authority, emphasised the importance of partnering with the media to encourage people to travel in order for them to see the product and become an ambassador. Debbie Damant also stated that it was important for them (officials) to familiarise themselves with the product. According to Tumi Bopape, it is about time for the Northern Cape to also tell its story and highlight its struggle sites so that it does not look as if the province was not part of the struggle.

YUMMY: Fundu Mtwana, Tebogo Velembo and Joy Thirisi enjoying dikhori during the Galeshewe tour. Photos: Boipelo Mere

DEBBIE DAMANT, Diana Martin, general manager: marketing and promotions, and Boitu­ melo Bopape of the National Heritage Council at the Fusions Garden Kitchen in Ipopeng.

DIKHORI served on a plate.


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