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CATALYST
ANIMAL INTEREST CLUB pg.
WALL PREVIEWS pg.
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SEPTEMBER 9, 2015 VOLUME XXXIII ISSUE I
WHAT’S INSIDE
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Task Force addresses changes in drug and safety policy BY GIULIA HEYWARD
SEN. BOB JOHNSON
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A student newspaper of New College of Florida
NT U S T HMPU S O A GH N C O
12 RINGLING UNDERGROUND
While returning students spent the summer grappling with the tragic incidents in which a University of Central Florida student, 21-year-old Dylan Besser, and first-year, 18-yearold Julian Toomsen-Hall, both passed away on campus, a group of individuals, known as the Drug and Alcohol Task Force, met during the summer to produce a list of recommendations that would arrive, along with the students, fall semester. “Those deaths were traumatic for students,” New College President Donal O’Shea said. “I’m not sure we finished grieving [...] that was just the worst weekend of my life.” “You gotta ask yourself: ‘Is something we’re doing contributing to this’?” O’Shea continued. “The best way to do that seemed to be to put together a group to look at our current policies, practices, and make some recommendations. And at least they would form a starting point for a larger self-examination and figure out what we should do.” The Drug and Alcohol Task Force consisted of chair, Professor of Biochemistry Katherine Walstrom; faculty representatives, Political Science
Kaylie Stokes/Catalyst
Last week’s Towne Meeting discussed the implications of Task Force policies.
and Environmental Studies Professor Frank Alcock and Professor of Biology and Environmental Studies Emily Saarinen; student representatives, second-year Lorraine Cruz and thirdyear, and New College Student Alliance (NCSA) co-president, Paige Pellaton; the Counseling and Wellness Center’s Psychological Fellow, and visiting counseling specialist, Duane Khan; attorney, and parent of an alumni, Peter Brigham; and alumni Aubrey Phillips. General Counsel Mark St. Louis, and NCSA Business Manager Dawn Shongood also assisted the task
force. The task force held no administrative power and officially disbanded on Aug. 15. It acted as an advisory board to the school, researching and brainstorming changes to drug policies and safety procedures on campus. At the conclusion of the four meetings that were held over the summer, the task force presented Donal O’Shea with a report and list of recommendations. This official report
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New manager means change at Four Winds Café BY SYDNEY KRULJAC Known as a landmark and popular hub for New College students since 1996, the Four Winds Café has recently witnessed a number of changes under the new management of recent alum, Olivia Levinson (‘11). On Wednesday, Aug. 26, the Four Winds finally opened its doors to students for the 2015-2016 school year, permeating the air with the smell of coffee and baked goods. After the summer-long wait, the opening attracted a rush of students hungry for their favorite snacks such as Russian princesses and pizza bagels. “It went well,” Levinson said. “We were making way more cash and credit sales than we were last year, and about a third of the Ham point sales, which is good because we’re trying to reserve Ham points. So we we’re doing exactly what I hoped would happen.” One of the biggest changes to occur this year at the Four Winds is the Ham point system. Metz will provide the Four Winds with an allocated amount of 75,000 Ham points per year. In the
Sydney Kruljac/Catalyst
Manager Olivia Levinson (‘11) serves second-year Annie Rosenblum iced tea at the Four Winds Café.
past, students were able to use their Ham points on both food and drinks, causing the allocated Ham points to deplete by spring semester. This year, however, Levinson implemented a new system in order to conserve these Ham points for students. “I was trying to brainstorm ways in mitigating this Ham point issue,” Levinson said. “My roommate said
‘Why don’t you just charge cash/credit for drinks?’ and I thought ‘Oh no, no one will be about that.’ But the more I thought about it, it seemed to be the only feasible option.” With the approval of the NCSA co-presidents, last year’s Four Winds manager and the café’s accountant, Levinson decided to take action. “With all those go-aheads, I
decided that’s the way it’s going to be,” Levinson said. “Because of that, we’ve been saving Ham points, making more cash, and the tips are probably three and a half to four times higher than they were on a daily rate in any previous year because of more cash transactions.” Levinson is also working hard with the NCSA co-presidents and disabilities representative to make the Four Winds as ADA compliant as possible. This summer, a new ramp was installed from the promenade to the café. Prior to the installment, the only accessible ramp to the Four Winds was along the sidewalk between the Archaeology Lab and the Anthropology Lab. Because of this, students with limited mobility would have to travel an inconvenient distance just to access the café. Levinson is also working on installing a button to open the café doors automatically. Some of the smaller changes executed include a new service method for the lunchtime rush and an added grab-n-go refrigerator. During lunch rushes, employees will now yell out a
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