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CATALYST
WALL PREVIEWS
FIGHT FOR $15 pg.
pg.
10
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APRIL 15, 2015 VOLUME XXXVIV, ISSUE VIII
A student newspaper of New College of Florida
WHAT’S New room selection process receives mixed reviews INSIDE
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BY GIULIA HEYWARD
SCIENCE MILESTONES
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K
OC T DS LL O O A W W
12 SARASOTA BOOKSTORES
With the semester winding down, students are preparing to tackle finals before the summer break. However, there is one other obstacle that they must face: room selection for the following school year. This is a task that has proved to be challenging considering the new changes that have been made to the room selection process. “It’s drastically different from my first year,” third-year and Residential Life Representative Taylor Toro, said. “We had room draw. That meant that a representative from the room that you Pariesa Young/Catalyst were planning to room with had to wait Starting next school year, ever letter dorm except Z will be an LLC. in line to show interest. Basically, it was first come, first serve the day that the would be open for another group to were really great. I was able to go dorm was selected.” pick. around to each student and make sure One of the major changes to the In preparation for room selection, that they knew what was happening, room selection last year was the new Housing organized several information what day they were going, and whether website, Simple Campus Housing. sessions, including an ice cream social. or not they were able to get into Simple This website allowed students to The goal of these sessions was to make Campus Housing, who they were living select a room online. The time in sure that students knew what to expect with, and where they were living.” which students were allowed to pick a when room selection occurred. However, the amount of room on the website was based on the “For each session, it turned out information available did not mean that number of contracts. Once a room had really well,” Campus Life Coordinator for every student got the housing situation been selected, roommates would have Residence Life and Housing Operations that they had wanted. “I’m pretty happy several hours to accept the request. If Meghan Walde, said. “The ice cream with the outcome, but the buildup to all roommates failed to accept after a social was the biggest hit where we had certain amount of time, then the room up to eighty [students]. The students continued on p. 11
Survey results prompt Metz changes BY KATELYN GRIMMETT In its second semester at New College, Metz Culinary Management has finally settled in as the school’s food service provider and begun to coordinate with the students to create a more satisfactory dining experience. This past February, Metz sent out a survey asking students for their opinions and recommendations for various aspects of the dining service. The results have come in and Metz has already made some improvements to accommodate them. “We got about 200 responses to the survey which was pretty good for a school of this size, but I would love to see our responses go up,” Bill Moore, Metz general manager, said. “I want to know the good and the bad because it helps chef and myself decide where we’re going and how.” The survey was constructed with questions and polls presenting levels of success for the different aspects of the service and offered students a chance to rate certain experiences such as the convenience store and Bravo bar as
image courtesy of Metz
Metz received the most excellent ratings for its staff ’s friendliness of service.
excellent, good, fair or poor. “The way the survey read was it started with the question of how often do you eat in Ham and 70 percent replied ‘always to often,’ 30 percent ‘occasionally’ and one student replied ‘never,’” Moore explained. “Now that we’ve fully settled in, Metz will be
putting out these surveys twice a year.” The availability of gluten-free options at the dining hall received the lowest results with 43.22 percent of the survey takers rating it “fair,” showing that almost half of the students expected more gluten-free meals. The vegan and vegetarian options were next
to lowest in ratings, with 39.34 percent of the students ranking it as “fair” and 21.33 percent as “poor.” Metz has made an effort to improve these ratings by implementing changes such as adding beans to the salad bar as a protein supplement for vegans and vegetarians and guacamole and hummus for the bagels as a nondairy option. The convenience store has received various gluten-free options such as Annie’s mac-n-cheese, glutenfree cookies and crackers and Luna Bars. Metz even met with some of the vegan students at the school to hear some of their personal recipes such as Asian stir fry with rice noodles and ginger peanut sauce. “The results of the survey are contributing to expanded options for vegan, vegetarian and gluten-free eaters,” Shoshanna Lovett-Graff, food service representative, said. “Hopefully they also increased awareness of students with allergens so cross contamination can be better avoided,”
continued on p. 11