MANTEO TO MURPHY COCKTAIL SPIRIT GUIDE: ESTEBAN MCMAHAN DISTILLERY: TOPO ORGANIC DISTILLERY “Here’s our “Manteo to Murphy” Cocktail: Whiskey for the mountains, rum for the coast, honey for the Piedmont! Cheers!” INGREDIENTS: TOPO Organic Eight Oak Whiskey TOPO Organic Carolina Spiced Rum TOPO Aromatic Bitters 2 tsp. honey syrup Orange METHOD: 1. I n a mixing glass, combine 1 ounce TOPO Organic Eight Oak Whiskey, 1.5 ounces TOPO Organic Carolina Spiced Rum, 2 teaspoons honey syrup (combine equal parts of honey and warm water and shake or stir well), 3 dashes TOPO Aromatic Bitters, and ice. 2. S tir well, then strain into a rocks glass with ice. Garnish with an orange peel.
34 / OCTOBER 2020 /
Manteo to Murphy
