WESTCHASE AREA
Vol. 1, Issue 2, April 2012
Neighborhood News & Lifestyles
®
The Business & Dining Magazine Directly Mailed To Over 13,000 Homes In Westchase & Surrounding Areas This Independent Community News, Business & Dining Guide Is Directly Mailed Once Each Month To: Arlington Park • Aston Villas • Bay Arbor • Berkeley Square • Calf Path Estates • Enclave At Citrus Park • Fawn Ridge Forest Lakes • Hampton Lakes • Highland Park • Lake Chase • Mandolin • Tree Tops • Twin Branch Acres • Waterchase West Hampton • Westchase • Westchester • Westwood Lakes • Windsor Place
Stone Chase Brick Oven Bar & Grill: Cook With Fire & Serve With Passion
For more than a decade, Smile Design Dentistry has been providing the Tampa Bay Area with exceptional comprehensive dental care in a comfortable, warm environment, complete with a caring and compassionate staff that can help put even the worst anxiety at ease. Starting off as a single office in Dade City nearly 12 years ago, Smile Design Dentistry has gradually
See “Smile Design” on page 20.
The Community Dining & Business Guide that your neighbors READ!
INSIDE THIS ISSUE: Editorial................................3 News Briefs...........................5 Community Calendar.............6 Edward Jones....................8-9 Pia Esthetics..................10-11 Budget Blinds................13-14 Gentle Pet Passings........18-19
ECRWSS
By Alexis Selby
expanded throughout the Tampa Bay Area and now has a total of six separate locations; including this office in Citrus Park, located near the intersection of Gunn Hwy. and Sheldon Road. Founded by Mili Patel, DMD and Gaurang "Gary" Nanavati, DDS after they decided to merge their practices together, Smile Design Dentistry is locally owned and provides patients with a very personal, welcoming expe-
rience. “We focus on providing a high level of quality care at an affordable price,” states Leann Pardue, the Regional Manager for Smile Design Dentistry. Leslie L. Ferrara, DMD, the doctor at Smile Design Dentistry of Citrus Park, was born and raised in Florida and grew up in the Tampa Bay Area. She attended the University of Florida, where she achieved her Bachelor’s in Human Nutrition. Upon graduation, Dr. Ferrara pursued Dental Medicine at Boston University and graduated in 2009. After receiving her Doctorate, Dr. Ferrara moved back to Florida and completed an Advanced Education in General Dentistry Residency at the Bay Pines Veterans Hospital, where she had the privilege of treating our Nation’s Veterans while receiving
Postal Customer
Only Beautiful Smiles!
manager. Nine years later, Jim and Adam, who over the years had become good friends, decided to open a restaurant together in Florida, and a Stone Chase’s Bleu Filet Flatbread is every bit as year later their delicious as it looks! dream became faction is of utmost importance and a reality with the Grand Opening of Stone Chase. Together, Jim and Adam the staff goes above and beyond to ensure you have an excellent experience. bring the community an inviting, up“We really care about our customers,” scale eatery with quality food and exSee “Stone Chase” on page 16. ceptional service. At Stone Chase, customer satis-
PRSRT STD U.S. POSTAGE PAID TAMPA FL PERMIT 1185
For the past five years Stone Chase has been an integral part of the Westchase Area, providing a sophisticated, yet relaxing place for guests to enjoy great company and scrumptious food. Featuring unique fare and oneof-a-kind recipes, this exquisite ItalianAmerican grill boats a vast selection of menu items prepared in such a distinctive way, for a taste that you won’t be able to find anywhere else. Stone Chase also has a spacious patio, so guests can enjoy a nice breeze and fresh air, if they choose to sit outside. Located near the intersection of West Linebaugh Ave. and Countryway Blvd., Stone Chase is within close
proximity to all surrounding neighborhoods, so you don’t have to drive far to experience this delicious fare for yourself. Owners Adam Harlan and Jim Rehm have been working in the restaurant business for a combined total of more than 50 years and know exactly what it takes to provide customers with an unforgettable dining experience, complete with delicious food, friendly service and a welcoming atmosphere. Jim, who has over 35 years of restaurant experience, met Adam 15 years ago when Adam applied at one of his restaurants in Long Island, New York. Adam worked hard, starting as a bartender and server, and within no time worked his way up to
Dated Material Please Rush!
By Alexis Selby