JACOBSON CULINARY ARTS ACADEMY AT TARPON SPRINGS HIGH SCHOOL In the state-of-the-art kitchens students receive career-oriented instruction in both classical and modern culinary arts with an emphasis on the skills needed to succeed in the Hospitality Industry. The Chefs and student of JCAA are proud to have BergHOFF as a sponsor of our program and the student tested recipe of the month. The Couscous Fritter recipe was developed by Sophomore students Lily, Karol, Emily, Franky, and Deno If you would like to learn more about our program please go to www.jcaachefs.com