We don't do it for the attention. We don't do it for the recognition. We don't do it for the personal gain. And we certainly don't do it for the awards. We do it for you.
Catholic Health is the winner of Press Ganey’s 2025 HRO Foundation Award for exceptional reliability and patient safety.
At Catholic Health, we pursue the very best in health care for one reason only: you. Every single one of you that walks through our doors, every day. So, while we’re honored by this recognition, we also know there’s no finish line in health care. There’s always a new goal just over the horizon, and a new level of excellence for us to achieve for the health of Long Island.
Learn more at DedicatedtoBetter.org
Recipe Of The Week: Perfect Matzah Balls (Kneidlach)
Passoveris a Jewish celebration and one of the religion’s most sacred and widely observed holidays. Passover commemorates the Biblical story of the Israelites’ escape from 400 years of slavery in Egypt. In 2025, Passover takes place at sundown on Saturday, April 12 to Sunday, April 20, 2025. Pesach, as Passover is known in Hebrew, includes all kinds of ceremonial foods. The Passover seder plate showcases specific items that relate to both the suffering and emancipation of the Jewish people. Throughout Passover, the faithful abstain from any leavened bread products. According to Exodus 12:8: “They shall eat the flesh that night, roasted on the fire; with unleavened bread and bitter herbs they shall eat.” Jews also are to remove all leaven (hametz) from their homes and eat unleavened bread for an additional seven days. Apart from being commanded by God, it is believed unleavened bread became traditional Passover food because the Jewish people departed Egypt in haste without time to let bread rise. Furthermore, some say God also associated leavened bread with sin. If there is one ingredient Passover celebrants may find challenging to work with during the holiday, it could be unleavened bread. Typically matzoh/matzah is substituted for other yeasted breads this time of year. One place matzoh really shines, though, is in matzoh balls for use in soups or side dishes. A dumpling of sorts, matzoh balls are tasty and filling, and ideal for meals throughout Passover. Try this recipe for “Perfect Matzah Balls (Kneidlach)” courtesy of Chabad.org’s Kosher Cooking.
Yields 4 balls per each 1⁄4 cup of matzah meal (Meat, Pareve)
2 eggs, slightly beaten
2 tablespoons oil or chicken fat
Directions:
South Shore Audubon Society Offers Scholarships
The South Shore Audubon Society is offering two $2,000 college scholarships this year: one funded by Evelyn Bishop and her family, and one funded by Jay Koolpix. Each scholarship will be awarded to a different college junior, senior, or graduate student who is taking courses to prepare for a degree in an area of biological or environmental science. This includes wildlife management, forestry, animal behavior, ecology, marine biology, oceanography, mammalogy, ornithology or the field of sustainable and renewable energy.
To be eligible for the Scholarships, applicants must be residents of one of the areas listed at www. ssaudubon.org/areas-we-
serve.asp and/or attend a college in Nassau or Suffolk County. Previous winners have used their scholarships to help purchase books, to pay for travel expenses to field sites, for specialized equipment or other educational needs. Applications are available at the SSAS website, www.ssaudubon. org, or from the emails listed below. Applications are due by April 30, 2025. They should be emailed to either Betsy Gulotta, betsy.gulotta@ncc. edu, or Betty Borowsky, bborow@optonline.net. For more information and for assistance with application forms, contact Betsy Gulotta or Betty Borowsky at the email addresses above.
2 tablespoons soup stock or water
1⁄2 cup matzah meal
1 teaspoon salt
1 quart of salted water or chicken soup, for cooking
Beat eggs slightly with fork. Add other ingredients, except matzah meal, and mix. Add matzah meal gradually until thick. Stir. Refrigerate for 20 minutes in covered bowl.
Wet hands and form into balls. Drop into bubbling chicken soup or into a large wide pot into which 1 quart of water seasoned with 1 tablespoon salt has been added and has come to a boil. Cook for 30 minutes.
Ribbon Cutting Ceremony Barkgata Luxury Dog Hotel
RIBBON CUTTING CEREMONY BARKGATA LUXURY DOG HOTEL - On Tuesday, April 1st, the Farmingdale Chamber of Commerce held a ribbon-cutting ceremony to celebrate the opening of Barkgata Luxury Dog Hotel Daycare & Spa...Your home away from home. Located at 1661 Broadhollow Road in Farmingdale, this is their 2nd location. On hand were owner Bianca Caras, her family, Assemblyman O’Pharrow, Farmingdale Chamber of Commerce members, and Long Island Media Group.
Mystery, intrigue, and a touch of humor came together as the Farmingdale Playcrafters brought the classic board game and beloved 1985 movie to life in their production of Clue: On Stage. The stage adaptation captures the essence of the original game, set in a secluded mansion where each character—Professor Plum, Miss Scarlet, Colonel Mustard, Mrs. Peacock, Mr. Green, and Mrs. White—has a motive, and everyone is a suspect. As secrets unravel and tensions rise, the play challenges the audience to question: who did it, where, and with what weapon?
Clue: On Stage marks Mr. Glen Beck’s eighth endeavor as a director for a Playcrafters production. Upon learning that Clue had been transformed into a stage adaptation, he felt an immediate urge to direct it while patiently awaiting the ideal cast of actors.
“This cast has embraced the spirit of Clue with energy, precision, and an incredible sense of fun,” said Mr. Glen Beck. “They understand that comedy— especially a farce like this— requires commitment, teamwork, and impeccable timing. Each has poured their heart (and many hours of rehearsal) into making this production a whirlwind of mystery, mayhem, and laughter.”
Through their spirited performances, the ensemble cast brings each iconic character to life, adding depth and humor to this thrilling whodunit.
Sophomore Jesse Arcuri, as Wadsworth, leads the performance with his vibrant portrayal of the clever butler. His ability to engage the audience with both authority and humor sets a joyful tone for the evening, guiding everyone through the twists and turns of the story. Gabi Martinez shines as Miss Scarlet, and her performance is filled with charm and mystery that intrigues everyone. Madelyn
It’s Not Just A Game Anymore Farmingdale Playcrafters Present
Jimenez, portraying Mrs. Peacock, delivers her lines with grace and humor. As Ms. White, Victoria Morra adds a clever wit and an air of mystery to her character.
Nicholas Suwalski, as Colonel Mustard, exudes a confident, entertaining, and heartwarming charm.
William Herbert delights as Professor Plum, showcasing the character’s quirky intelligence with flair. Clay Bany’s portrayal of Mr. Green adds depth and humor, skillfully balancing the character’s nervousness with surprising moments of bravery that keep the audience engaged and smiling. Lea Fredonis enchants as Yvette, her delightful French accent and playful demeanor adding a whimsical touch to the show. Finally, Bobby Silverstein leaves a memorable impression as Mr. Body. Though his role is brief, he sets the mysterious events in motion, ensuring the audience is captivated.
The cast included Gabby Pace, Devin Williams, Addison Moller, and Ava Vaden. Kaylin Cleere, Lily Sclafani, Chris Cruciata, and Peter Esposito stepped into swing roles, performing as part of the main cast during the Saturday matinee. Together, these gifted students infused Clue: On Stage with enthusiasm and creativity, providing a performance that captivated and delighted everyone in attendance. Set design and construction, led by Ms. Jamie Capasso and Mr. Erik Chocianowski, cleverly designed a set that immersed the audience in the mysterious world of Boddy Manor, complete with secret passageways and hidden clues that added an authentic atmosphere to the play. Mr. Joseph Hassett, Mr. Corey Sterler, and Mr. Matt Hobbs skillfully managed the lighting and sound, creating an immersive experience that drew attendees deep into the heart of the mystery.
Director Mr. Glen Back
Clue: On Stage
IT’S NOT JUST A GAME ANYMORE - Mystery, intrigue, and a touch of humor came together as the Farmingdale Playcrafters brought the classic board game and beloved 1985 movie to life in their production of Clue. The stage adaptation captures the essence of the original game, set in a secluded mansion where Wadsworth (Jesse Arcuri), the butler, guides the evening’s tumultuous events. Each character—Professor Plum (William Herbert), Miss Scarlet (Gabi Martinez), Colonel Mustard (Nicholas Suwalski), Mrs. Peacock (Madelyn Jimenez), Mr. Green (Clay Bany), and Mrs. White (Victoria Morra)— has a motive, and everyone is a suspect. As secrets unravel and tensions rise, Clue challenges the audience to question: who killed Mr. Boddy (Robert Silverstein), where, and with what weapon? Photo courtesy of the Farmingdale School District
expressed high praise for his production team. “With intricate lighting, sound, and special effects, as well as a set that constantly transforms before our eyes, this show has been a true test of coordination and creativity for our entire production team,” said Mr. Glen Beck. “It’s been incredible to watch our cast and crew rise to the occasion, bringing this chaotic mystery to life with skill and determination.” Clue: On Stage was showcased to the Howitt Players as a preview before its official opening on Friday, March 21, at 7 PM. The show continued with two more performances on Saturday, March 22, at 1 PM and 7 PM. This production by the Farmingdale Playcrafters, blending comedy and suspense, highlights their remarkable talent and creativity while celebrating the timeless allure of a good mystery. Audience members were thoroughly entertained, pondering clues up to the final moments.
APRIL HAPPENINGS
THURS., APRIL 10th
7:00PM THE HISTORY OF MASSAPEQUA
On Thursday April 10, at 7PM, at the museum, the Historical Society will host Mr. Bill Colfer who will talk about the history of Massapequa with focus on their historical complex at the Old Grace Church. The presentation is free to members, others $5. Refreshments will be served. Raffles and 50/50 will be held. Seaford merchandise will be available for sale. For more information, please call Judy Bongiovi at 516-783-8629
THROUGH APRIL 12th
DURING REGULAR LIBRARY HOURS
PROM BOUTIQUE DONATION DRIVE
The Copiague Library is collecting new and gently used formal wear, shoes, bags, and jewelry for Copiague teens. Drop off items any time during regular library hours. 50 Deauville Blvd., Copiague. For more information, please call 631-691-1111
SAT., APRIL 12th
11:00AM-3:00PM FUNDRAISER
The Giovanni Caboto Lodge is holding a Brunch Fundraiser, along with a Comedian/Psychic Medium, at the Seaford American Legion, 2301 Penatiquit Avenue, Seaford, includes open bar, dessert and coffee. Please contact Rosemarie DiChiara at 516-458-0097 for a reservation or any questions.
HOLIDAYS
12th - PASSOVER BEGINS
15th - TAXES DUE
20th - EASTER
22nd - EARTH DAY
MAKE A SUBMISSION!
Events must be submitted at least two weeks prior to the event date and will run free of charge on a space available basis. For more info, call 631.226.2636 x275 or send events to editorial@longislandmediagroup.com
THURS., APRIL 17th
7:00PM VOICES AT THE TABLE
Farmingdale United Methodist Church Presents "Voices At The Table", 407 Main Street, invites the community to a live retelling of the story of the Last Supper on Maundy. For information please contact the church at office@ farmingdaleumc.org or call 516 694-3424
SAT., APRIL 19th
10:00AM-2:00PM FOOD DRIVE
N. Babylon Lions Club Food Drive at ShopRite 1960 Deer Park Ave. in Deer Park. For more information, please contact donnaquarant@gmail.com
11:00AM-2:00PM
PHOTOS WITH THE EASTER BUNNY
Costello's Ace Hardware of Farmingdale presents photos with the Easter Bunny. Free for everyone! The Easter Bunny will take pictures with your family, kids, and pets on Saturday, April 19th. Make sure to bring your camera. 242 Broadhollow Road in Farmingdale. For more information, please call 631-694-1100
THURS., APRIL 24th
1:45PM–7:30PM BLOOD DRIVE
Levittown Fire Department with Senator Steve Rhoads 120 Gardiners Avenue, Levittown Follow the link to schedule an appointment: https://Donate. nybc.org/Donor/Schedules/ Drive_schedule/323184 or call 1-800
External Diploma Program
The National External Diploma Program offers adults 21 and over, the opportunity to receive credit for their life experiences, and earn a high school equivalency diploma without the challenge of taking lengthy timed examinations. NEDP, is a competency based program for students who are unable to attend classes or who prefer to work at home. Successful candidates
for NEDP include former ESL students, students who have been out of school for prolonged periods of time, or students who fare better without the structure of tests. This program is an alternative to other programs. Anyone interested should call Western Suffolk BOCES to meet with a counselor. Call 667-6000, Ext. 327 to register.
933-BLOOD. For more information, or help scheduling an appointment, please contact Ron Hlawaty at ronhlawaty@yahoo.com or Jodie Behrens email resqchick048@gmail. com. Appointments Preferred. WalkIns Welcome!
SAT., APRIL 26th
10:00AM
ANNUAL ARBOR DAY CELEBRATION
The community is invited to the annual Arbor Day Celebration in Amityville at the corner of South Bayview Ave. and Bayview Pl. in Amityville. (south of Merrick Road). Get educational information on tree planting and maintenance and celebrate the day with a tree planting to beautify the open space known as The Mary Carroll Marsden Community Garden.
SUN., APRIL 27th
2:00PM-4:00PM BOOK PRESENTATION
The Historical Society of Islip Hamlet presents Robert Viagas's presentation of his book "Right This Way: A History of the Audience". The program covers a pop history of audiences through the ageseverything from the ancient Greeks, Lincoln's assassination, history of applause (and booing), group reactions at sports events up to and including binge-watching TV - what the audience experience brings us and how it may evolve in the 2020's. To be held at the Islip Public Library, 71 Monell Ave. Free and open to the public. For more information, please call 631-559-2915, www. isliphamlethistory.org.
Splish Splash Gears Up For 2025 Season And Debut Of All-New Water Playground
From soak to spray there’s water every which way, beginning this summer at New York’s Largest Water Park, Splish Splash, the park will debut an all-new water playground. Set to open for visitors in summer 2025, the new kids’ zone will welcome the tiniest of tots as the water park reopens for its 35th Season on Saturday, May 24. The brandnew splash-tastic water playground will offer more than 15 fun and silly ways to stay cool during family’s visits to Splish Splash. The new area will be decked out with three-pint sized water
slides, six interactive spray features, five water play features, a dump bucket and fun for all to soak and spray.
In addition to the new water playground, the park will be adding new events to add to their already diverse line-up. Splish Splash will kick off the season with entertainment Opening Weekend. Kids of all ages will love Kids Fest weekends in June and the annual Father’s Day Belly Flop contest on Saturday, June 14. Then, in July and August, the park will bring back its Shark in the Park, Touch a Truck and Hero Appreciation and
Teacher Appreciation weeks. There will be more surprises around the corner this season.
This world-class oasis of 96 tree-covered acres offers fun for all and located just off the Long Island Expressway. The park offers two wave pools, a large Kiddie Area, a lazy river, and many different food and merchandise locations. Splish Splash offers unique thrilling attractions and high-speed slides like Bombs Away, Riptide Racer, and Bootlegger’s Run, the first water coaster in New York full of breathtaking drops, including one from nearly five stories high.
To celebrate the all-new water playground and Splish Splash’s 35th Season, guests can purchase a 2025 Season Pass now for as low as five payments of $20 each which is best way to experience the park. Season Passes come with an array of perks from
discounts on food and retail, free parking, bring a friend tickets and more.
To kick off the 2025 Season, Splish Splash is hiring 1,000 team members and accepting applications in all departments. Those who apply today can work as a lifeguard at the park’s all-new water playground or make one of the park’s famous Ben’s Soft
Pretzels. Positions are also available in Park Services, Admissions, Retail, Security, Guest Services and more.
The park offers competitive wages starting at up to $20 per hour, scholarships and advancement opportunities, incentive programs, monthly special events, discounts on food and retail, free admission to Splish Splash and 14
other amusement parks in the United States and much more. The park is accepting applications for those ages 14 and up, there are also opportunities for professionals and retirees. For more information on the all-new water playground, to purchase Season Passes or apply for a position, visit splishsplash. com.
Classifieds
SCHOOL RESOURCE OFFICERS (SCHOOL SECURITY GUARDS)
F/T (35 Hours/week “District Supports 211 Waiver Process for F/T Staff”) $23.59/hr.
Availability for afternoon/ early evening hours a plus. Must have a minimum of 7 year’s experience in law enforcement/peace officer or 1 yr. experience plus degree in Criminal Justice.
SCHOOL RESOURCE OFFICERS (SUBSTITUTE SECURITY GUARDS)
Will support FT/PT guards in the function of their duties. Prior law enforcement experience, training and security guard license required- $21.25/hr.
Qualified candidates should use the QR code to access OLAS application online.
COPIAGUE PUBLIC SCHOOLS
www.copiague.k12.ny.us
Equal Opportunity Employer
MAINTENANCE MECHANIC
FULL TIME, 3-5 yrs. electrical experience required, basic carpentry, minor painting/taping, plumbing knowledge a plus.
M-F 7:00 AM-3:30 PM $64K-$66K/year, comprehensive benefit package. Qualified candidates should use the QR code below to access OLAS application online.
COPIAGUE PUBLIC SCHOOLS
www.copiague.k12.ny.us
Equal Opportunity Employer
Dining Room 6 chairs & Brkft China Set for 12 other furniture, Crystal, Capodimonte, Collectables, Corningware, Pots & Pans, Christma s Ornaments, Microwave, Yard Tools, and much mo re 192 East 5th St Deer
Town Seeks Counselors For Summer Recreation Program
Oyster Bay Town Supervisor Joseph Saladino and Councilman Andrew Monteleone announced that the Town is seeking counselors ages 16 and older for the 2025 Summer Recreation Program. The six-week program provides a rewarding employment experience for counselors as they work with children and make a difference.
“This great summer job is ideal for residents age 16 or older who are looking to build their resume,” said Supervisor Saladino. “Our summer recreation counselors get real-world experience while having fun, making memories, and making a difference in the lives of others.”
Applicants must be available for the duration of the program, which runs from 8:30 a.m. to 4:00 p.m. Monday through Friday, beginning June 30th through August 8th. Orientation will take place the week of June 23rd. Summer Recreation Program participants take part in trips, tournaments, shows and athletic events, including the TOBAY Games, making being a counselor a great first job for many residents.
Employment opportunities are offered at Marjorie R. Post (Massapequa), Plainview-Old Bethpage and Syosset-Woodbury Community Parks, Ellsworth W. Allen Town Park in Farmingdale and Tappen Beach in Glenwood Landing.
“The Town has positions available for counselors, coordinators, leaders and assistant leaders at all locations, especially at our north shore facilities at Syosset-Woodbury Park and Tappen Beach,” said Councilman Monteleone. “Spots fill quickly and we encourage all interested residents to fill out an application today.”
For more information, prospective counselors should contact Town’s Department of Parks at (516) 797-7945 or visit www.oysterbaytown.com/ summerrecreation.
Advance Care Plans
The United States population is rapidly aging. According to the Centers for Disease Control (CDC), by 2030, the number of Americans aged 65 and older will more than double to 71 million older Americans, comprising roughly 20 percent of the U.S. population.
With age comes the added burden of dealing with illnesses such as heart failure, dementia and cancer, any one of which can leave you unable to make decisions involving your care. Unless you have a plan in place, the burden will fall on your family.
Protect your loved ones from having to make life and death decisions on your behalf by developing an advance care plan today.
Monday-Thursday
Includes House Salad, Homemade Italian Bread, Cheesecake For Dessert & Coffee
Baked Ziti
Meat Lasagna
Baked Manicotti
Baked Stuffed Shells
Baked Cheese Ravioli
Spaghetti with Tomato Sauce
Penne with Butter Sauce
Penne with Garlic & Oil
Penne alla Vodka served in a pink, cream sauce
Spaghetti with Meatballs
pasta topped with our homemade meatballs
Spaghetti with Sausage
Penne with Meat Sauce
Spaghetti Carbonara bacon, peas and onions in a white cream sauce
Fettucine Alfredo served in a white cream sauce
Rigatoni Bolognese
ground beef & veal with tomato sauce, onions, peas, herbs & a touch of cream
Rigatoni Buttera
sausage & spinach, topped with fresh mozzarella in garlic & oil
Chicken Parmigiana fried chicken cutlet, baked with mozzarella and tomato sauce
Chicken alla Vodka Parmigiana fried chicken cutlet, baked with mozzarella and vodka sauce
Chicken Francese lightly battered, lemon, white wine & butter
Chicken Marsala lightly battered with mushrooms & marsala wine sauce
Chicken Milanese
diced tomatoes, red onions, basil, olive oil, balsamic glaze
Chicken Sorrentino
sliced chicken, eggplant, melted mozzarella, served in a brown demi-glace
Eggplant Parmigiana fried eggplant, baked with mozzarella & tomato sauce
Eggplant Rollatini ricotta, mozzarella and tomato sauce
