May 22, 2013• Volume 9 • No. 1
Suffolk l Regiona Edition 3 Zone
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tudents in the classrooms of East Islip Middle School family and consumer science teachers Rena Costello and Dani Franzese were given a chance to experience the cuisine of India on April 17th. A guest lecturer from Tasty Bite Food Services presented an informative slideshow as well as samples of two of their dishes: Madras lentils and chana masala. Pictured are some of the students holding up their culinary samples.
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