PRIVATE CHEF Experience
THE EXPERIENCE
Bring the magic of the Nemacolin Culinary Team to your doorstep with a Private Chef Experience. Have our world-class team create a culinary masterpiece for your perfect dinner with family, business associates, or that special someone. Choose from an array of curated dishes to be prepared privately during your stay at the resort — dinner, lunch, breakfast, or brunch, the choices are yours!
• Designed for parties of 2-12 guests
• Available locations within The Estates: Arden, Dogwood, Mallard’s Landing
• Available locations within The Homes: Greystone, Deer Path Lodge, and Garshak
• Subject to Availability
STARTERS
Included in the four- and five-course menus. Please select one.
• MESQUITE SMOKED EGGPLANT
• WHIPPED RICOTTA
• BERKSHIRE PORK ARANCINI
• ROCKY POINT SHRIMP “A LA PLANCHA”
• BURRATA
• DEVILED BEET EGGS
Add: Blackened Shrimp $3/per guest
• FARMSTEAD CHEESE
Add: Deviled Beet Eggs $3/per guest
• CHARCUTERIE
Add: Deviled Beet Eggs $3/per guest
• DUNGENESS CRAB CAKE
$8/per guest
• WAGYU BEEF TARTARE
$9/per guest
• POACHED GULF SHRIMP WITH AVOCADO TARTARE ON A FORK
$14/per guest
• MAHI-MAHI CEVICHE ON SALTINE CRACKERS
$14/per guest
BEEF TARTARE ON CROSTINI WITH BLACK PEPPER AIOLI
$14/per guest
• TUNA TARTARE ON FRIED WONTON
$14/per guest
• MONI LOBSTER ROLL WITH CHIVE AIOLI
$14/per guest
• COCONUT SHRIMP LOLLIPOP WITH SWEET CHILI
$14/per guest
• BACON-WRAPPED DIVER SCALLOPS
$14/per guest
• DUCK CONFIT SPRING ROLLS WITH JALAPENO PEPPER JELLY
$14/per guest
• LAMB MEATBALLS WITH HARISSA AIOLI
$14/per guest
FIRST COURSE
Salad or Soup are included in all menus. For five-course menus, please select one Salad and one Soup.
SALADS
• BABY GEM
Avocado, Benton’s Country Ham, Herbs, Pickled Shallots, Lemon Vinaigrette
• EMERALD KALE SALAD
Toasted Hazelnuts, Dried Cranberries, Aged Cheddar Cheese, Meyer Lemon Dressing
• AVOCADO & GRAPEFRUIT
Baby Arugula, Toasted Almonds, Feta, Citrus Vinaigrette
• BEET SALAD
Add $2/per guest
• BURRATA
Add $3/per guest.
Cured Tomato Relish, EVOO, Minus 8 Vinegar, Grilled Focaccia, Saba
• PEAR & ARUGULA
Add $4/per guest.
Poached Seckel Pear, Goat Rodeo Chevre, Liberty Pole Straight Rye-Maple Vinaigrette, Pistachio Brittle
SOUPS
• TOMATO PASTINA
San Marzano Tomato, “Grilled Cheese” Crostini, Micro Basil
• HEIRLOOM TOMATO GAZPACHO
Add $4/per guest.
Watermelon-Cucumber Relish, Chervil
• SHE CRAB
Add $4/per guest.
Sherry, Lump Crab, Shrimp Toast
• LOBSTER BISQUE
Add $7/per guest.
Liberty Pole Bourbon, Crème Fraiche, American Paddlefish Caviar, Chive Flower
s
• ROASTED POTATO & LEEK
Crispy Leeks, Porcini Salt
Add: Shaved Truffle $14/per guest
MAIN COURSE
Family-style service of two entrees included in all menus. Duo Entrée addition: $30/per guest. Tableside Selection: $75/per guest. *Entrée counts required 12 days in advance or the cost of the highest priced entrée.
• BUTTER-POACHED MONKFISH
Manioc Polenta, Sauce Americaine, Vermouth, Tarragon Leaves, Haricot Verts
• JAIL ISLAND SALMON
Heirloom Baby Carrots, Carrot Puree, White Asparagus, Pickled Onion
• SOY-GLAZED BRAISED SHORT RIBS
Confit Fingerling Potato Salad,Charred Broccolini, Misa Aioli
• HERB BUTTER-BASTED AMISH CHICKEN
Jalapeno Spoon Bread, Baby Corn, Roasted Garlic Pan Jus
• BERKSHIRE PORK MILANESE
Macerated Arugula, Cured Tomato, Shaved Ricotta Salata, Sorghum-Mustard Glaze
• HERB BUTTER-BASTED STRIPLOIN
Potato Pave, Farmer Jones Brussels, Sour Cherry Gastrique
Add Charred Day Prawns $12/ per guest|
• PAN-SEARED LAUREL HILL
ALLEGHENY MOUNTAIN TROUT
Add $3/per guest
Grilled Rainbow Trout, Asparagus, Browned Butter, Pecans, Pomme Puree, Lemon
• BRONZINO
Add $5/per guest
Pickled Baby Leeks, Roasted Grapes, Shiitake, Artichoke Gremolata
• FILET OF BEEF
Maytag Blue Potato Puree, Mushroom Conserva, Sorghum Baby Heirloom Carrots, Truffle Jus
Add Charred Day Prawns $12/ per guest
• BEEF WELLINGTON PERIGOURDINE
Add $18/per guest
Twice-Baked Fingerling Potato Tart, Root Vegetables, Truffle-Port Jus
• ELYSIAN FIELDS LAMB AND DAY SCALLOPS
Add $24/per guest
Elysian Fields Lamb Loin, Butternut Squash, Carnaroli Risotto, Shishito Pesto, Vegetable Boqutiere
DESSERT
Two selections included in all menus.
• FRUIT TART
• NEW YORK CHEESECAKE
• TIRAMISU
• SWISS CHOCOLATE DUO DELIGHT
• CHOCOLATE MOUSSE CAKE
• PANNA COTTA
• STRAWBERRY MOUSSE SHORTCAKE WITH A CHEESECAKE CENTER
CHILDREN
($30 Per child, ages 5-9). Please select one entrée and one accompaniment.
ENTREE
• HOT DOG
• HAMBURGER
• CHEESEBURGER
• CHICKEN TENDERS
ACCOMPANIMENT
• MASHED POTATOES
• MACARONI & CHEESE
• FRUIT CUP
• SALAD
BREAKFAST
HIGHLANDS CONTINENTAL
$50/per guest
Bottled Orange, Cranberry, and Cranberry Juices
Individual Seasonal Fruit Cups with Berries
House-Made Granola Yogurt Parfaits with Berry Compote & Local Honey
Daily Breakfast Bakery Selection: Muffins, Danish & Croissants, House-Made Jams, Nutella, Local Honey, Whipped Cream Cheese
Cinnamon-Whipped Amish Butter
LAUREL HIGHLANDS
$67/per guest
Selection of Fresh Fruit Juices
Sliced Seasonal Fruit & Berries
Yogurt Parfaits with Berry Compote & Local Honey
Chefs Selection of Fresh Baked Muffins, Croissants & Danish, House-Made Jams, Cinnamon-Whipped Amish Butter Local Honey
Breakfast Cereals
Selection of Dairy & Non-Dairy Milk
HANDHELD SELECTIONS
(included with the Laurel Highlands Breakfast, choose 2)
• BRIOCHE & FARM EGG
Gruyere Cheese, Fork-Smashed Avocado, Duke’s Mayo, Haines Farm Pepper Bacon
• CHORIZO & FARM EGG BURRITO
Chorizo, Pinto Beans, Hash Browns & Queso Fresco
• JAMBON-BEURRE
French Ham, Gruyere, Fried Farm Egg & Dijon
SAUSAGE & FARM EGG CROISSANT
Fried Farm Egg, Footprints Farm Sausage, Mountain Home Wood-Smoked Cheddar & Scallion Aioli
• FOCACCIA & PORCHETTA
Fried Farm Egg, Porchetta di Ariccia, Cured Tomato, Herbed Mascarpone & Fontanelle Cheese
• VEGAN TOFU SCRAMBLE
Spinach, Roasted Foraged Mushrooms, Cured Tomato, Guacamole & Whole Wheat Tortilla
• VEGETARIAN BREAKFAST SANDWICH
Herbed Focaccia, Buffalo Mozzarella & Heirloom Tomato
LUNCH
THE FAYETTE
$80/per guest
• SEASONAL FRUIT SALAD WITH MINT YOGURT DIP
• CHEDDAR-BACON FINGERLING POTATO SALAD
• BABY GEM SALAD
Shaved Heirloom Carrots, Roasted Grapes, White Balsamic Vinaigrette
• GRILLED HAINES FARMS KIELBASA
Sauerkraut, Grilled Onions
• SMITH’S BEEF HOT DOGS
• GRILLED AMISH CHICKEN BREAST
• KOBE SMASH BURGERS
• ASSORTED SLICED CHEESES
• ASSORTED CONDIMENTS:
Sliced Cheddar, Swiss, American, Havarti Cheeses
Sliced Heirloom Tomatoes, Shredded Lettuce, Grilled Red Onions, Kraut, Sweet Relish & House Dill Pickles
Heinz Ketchup, Duke’s Mayo, Spicy Brown Mustard, Dijon Mustard
• ASSORTED BUNS & ROLLS
• ASSORTED COOKIES, BLONDIES & BROWNIES
SICILIAN
$81/per guest
• CHOPPED SALAD
Gorgonzola, Cucumbers, Heirloom Tomato, Red Onion, Petit
Seasonal Greens, Creamy Italian Dressing
• CLASSIC CAESAR
Gem Lettuce, Lemon, Garlic, Parmesan Reggiano
• FRIED BRUSSELS SPROUTS
Pomegranate Seeds, Pancetta Lardons
• BROCCOLI RABE
Garlic, Lemon Confit, Chili Flake
• BEANS & GREENS
Cannellini Beans & Tomato Braised Escarole
• CHICKEN ROMANO
Chicken Cutlet, Wilted Spinach, Meyer Lemon
• SAUSAGE & POLENTA
Haines Farms Italian Sweet Sausage, Roasted Bell Peppers, Stone-Ground Polenta, Fontina Fonduta
• PENNE BOLOGNESE
Braised Lamb, Tomato Ragout, Parmesan Reggiano
• ASSORTED RUSTIC ITALIAN BREADS
Ciabatta, Focaccia, Pesto, Tuscan Bean Dip, Peperonata
• DESSERTS
Mini Tiramisu Crostatas
Limoncello Strawberry Tarts
Crème Brule
ENHANCEMENTS
INTERACTIVE ENHANCEMENTS
• COOKING DEMONSTRATIONS
$300 (up to 15 guests)
• COOKING CLASSES
$110 Per Person
• COOKING DINNERS
$225 Per Person
• PRIVATE CHEF FOOD TRUCK
$1,000 (3-hour limit)
FOOD ENHANCEMENTS
• SEAFOOD TOWER
$50 Per Guest
U-6 Poached Shrimp, Stone Crab Claws, Alaskan King Crab Legs, Shucked Oysters, Poached Lobster Tails, Cocktail Sauce, Mignonette
• CAVIAR DISPLAY
Market Price
Crème Fraiche, Hard-Cooked Eggs, Minced Red Onion, Lemon Wedges, Blinis
PRICING
• PRIVATE CHEF EXPERIENCE
$800 (first night), $650 (each addtional night)
• MENU SELECTION (PER GUEST)
3 Courses $165
4 Courses $185
5 Courses $205
(Plus 25% service charge and PA sales tax, currently 6%.
Beverages are priced separately
CARVING STATIONS
• WAGYU BEEF TENDERLOIN
Market Price
• SMOKED SALMON
$90 Per Person
• SERRANO HAM
$100 Per Person
• PRIME BEEF TOMAHAWK
$115 Per Person
• PRIME BEEF TENDERLOIN
$125 Per Person
HOSTED BAR OR TABLESIDE WINE SERVICE
Available at an additional cost.
Once you have made your selections and you are ready to reserve your event, please contact Ms. Jillian Sabatula at 724.329.6311, or email jillian.sabatula@nemacolin.com.
CURATED ART SESSIONS
Combine a curated art session with your Private Chef Experience for an elevated, immersive affair. Whether you prefer the expressive strokes of Pinot & Paint, the opportunity to learn with Watercolor 101, the craftsmanship of Jewelry Making, harkening back to a simpler time with Knitting Basics, the meditative flow of Zentangle, or a customized artistic journey, this tailored experience transforms your private gathering into an evening of creativity and indulgence.
Savor exquisite cuisine prepared by a private chef as you explore your artistic side, guided by a skilled instructor who will stimulate your creativity. Perfect for intimate celebrations, social soirees, or a luxurious escape into art and gastronomy, this bespoke experience is designed to delight the senses and ignite inspiration.
EXAMPLE EXPERIENCES
BURGERS & BRUSHES
A cookout-style menu curated by the private chef and paired with a fun canvas painting activity!
JEWELRY & JAMS
A teatime or brunch-style menu curated by the private chef and paired with an elegant jewelry-making activity.
MUNCH & MEDITATE
A fresh and serene-style lunch menu curated by the private chef and paired with a meditative and relaxing drawing class inspired by the art of Zentangle.
SCOOPS & SCENTS
A fun dessert party menu curated by the private chef and paired with with a candle-making experience.
PICNIC & PAINTING
An outdoor dining menu curated by the private chef and paired with a relaxing watercolor class.
Meal pricing determined by guest menu options. Art session pricing varies by session type and group size, and pricing includes applicable set up fees, taxes, and gratuity.
TERMS & CONDITIONS
Private Chef Experiences are only available with a confirmed overnight reservation in a qualified space such as: Arden, Dogwood Estates, Mallard’s Landing, Greystone, Deer Path Lodge, and Garshak. The experience is based on availability.
SETUP
Please note, access to your home is required by the hotel to set up and prepare for the event. At a minimum, two hours are required, but depending upon the exact setup, more time may be needed.
DIETARY NOTES & EXCEPTIONS
Special arrangements for guests with food allergies or dietary restrictions can be accommodated if Nemacolin is notified within three (3) business days.
MENU SELECTIONS
Menu selection is due 30 days prior to event. The guaranteed guest count is due three business days before the event. Events are billed at the guaranteed guest count or the actual guest count of the event, whichever is greater. If the menu is not selected 10 days prior to event, a 50% increase will apply to the menu price. If the Final Guarantee is not received
within three business days, we will prepare food for the contracted agreed number. If an event selection is made within three business days of the event and it can be accommodated, 50% increase of the menu price will be applied.
ALCOHOL SERVICE
Must be 21 years or older. No alcohol is to be served without a licensed attendant. Corkage and specialty alcohol requests: Any and all alcohol served on property must be purchased through the Resort. If the Resort is not able to source the requested item and the hotel serves outside alcohol, it must be approved by the VP of F&B and an appropriate corkage fee (minimum $50 per bottle) will apply. Please note that any alcohol that is not on the banquet menu must be ordered and purchased in a predetermined quantity.
OUTDOOR EVENTS
If relocation of the event must be considered due to inclement weather conditions, a decision in advance shall be made. For breakfast and lunch, that decision must be received by 8pm, on the previous day. For receptions and dinner, the decision must be made by 11am, the day of the event. If no decision is made by that time, the event’s Service Manager reserves the right to move the event to an
appropriate location. If circumstances result in the setting of both the original and back-up location, a minimum $500 Reset Fee will apply.
LENGTH OF F&B SERVICE
For food safety and quality purposes, each menu is limited to a two-hour service timeframe. Extending this time requires approval from the Executive Chef and may require custom pricing and a break in service to accommodate food safety measures.
EVENT MINIMUMS & FEES
A food and beverage minimum of $165 per person will apply to all events. A $800 Private Chef Experience Fee is required.
BILLING ARRANGEMENTS
All charges for food, beverage, and audio-visual are subject to 25% service charge and PA sales tax, currently 6%. Hotel requires a signed copy of the Banquet Order to confirm this event, which is due upon receipt. Event details are to be finalized thirty (30) days prior to the event date. If the event cancels less than twelve (12) days prior to the event date, the charges listed on the Banquet Event Order will be automatically billed to the credit card on the overnight accommodation reservation.
