PRIVATE CHEF Experience
THE EXPERIENCE Bring the magic of the Nemacolin Culinary Team to your doorstep with a Private Chef Experience. Have our world-class team create a culinary masterpiece for your perfect dinner with family, business associates, or that special someone. Choose from an array of curated dishes to be prepared privately during your stay at the resort — dinner, lunch, breakfast, or brunch, the choices are yours! •
Designed for parties of 2-12 guests
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Available locations within The Estates: Arden, Dogwood, Mallard’s Landing
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Available locations within The Homes: Greystone, Deer Path Lodge, and Garshak
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Subject to Availability
STARTERS Included in the four- and five-course menus. Please select one.
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MESQUITE SMOKED EGGPLANT
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WHIPPED RICOTTA
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BERKSHIRE PORK ARANCINI
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ROCKY POINT SHRIMP “A LA PLANCHA”
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BURRATA
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DEVILED BEET EGGS
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$14/per guest
BEEF TARTARE ON CROSTINI WITH BLACK PEPPER AIOLI $14/per guest
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Add: Deviled Beet Eggs $3/per guest
TUNA TARTARE ON FRIED WONTON $14/per guest
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Add: Blackened Shrimp $3/per guest
FARMSTEAD CHEESE
MAHI-MAHI CEVICHE ON SALTINE CRACKERS
MONI LOBSTER ROLL WITH CHIVE AIOLI $14/per guest
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COCONUT SHRIMP LOLLIPOP WITH SWEET CHILI $14/per guest
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CHARCUTERIE
Add: Deviled Beet Eggs $3/per guest
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DUNGENESS CRAB CAKE
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WAGYU BEEF TARTARE
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BACON-WRAPPED DIVER SCALLOPS $14/per guest
$8/per guest
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$9/per guest
POACHED GULF SHRIMP WITH AVOCADO TARTARE ON A FORK $14/per guest
DUCK CONFIT SPRING ROLLS WITH JALAPENO PEPPER JELLY $14/per guest
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LAMB MEATBALLS WITH HARISSA AIOLI $14/per guest
FIRST COURSE Salad or Soup are included in all menus. For five-course menus, please select one Salad and one Soup.
SALADS
SOUPS
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TOMATO PASTINA
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HEIRLOOM TOMATO GAZPACHO
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SHE CRAB
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LOBSTER BISQUE
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ROASTED POTATO & LEEK
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BABY GEM
Avocado, Benton’s Country Ham, Herbs, Pickled Shallots, Lemon Vinaigrette
EMERALD KALE SALAD
Toasted Hazelnuts, Dried Cranberries, Aged Cheddar Cheese, Meyer Lemon Dressing
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AVOCADO & GRAPEFRUIT
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BEET SALAD
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BURRATA
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Baby Arugula, Toasted Almonds, Feta, Citrus Vinaigrette
Add $2/per guest
Add $3/per guest. Cured Tomato Relish, EVOO, Minus 8 Vinegar, Grilled Focaccia, Saba
PEAR & ARUGULA
Add $4/per guest. Poached Seckel Pear, Goat Rodeo Chevre, Liberty Pole Straight Rye-Maple Vinaigrette, Pistachio Brittle
San Marzano Tomato, “Grilled Cheese” Crostini, Micro Basil
Add $4/per guest. Watermelon-Cucumber Relish, Chervil
Add $4/per guest. Sherry, Lump Crab, Shrimp Toast
Add $7/per guest. Liberty Pole Bourbon, Crème Fraiche, American Paddlefish Caviar, Chive Flower s
Crispy Leeks, Porcini Salt Add: Shaved Truffle $14/per guest
MAIN COURSE Family-style service of two entrees included in all menus. Duo Entrée addition: $30/per guest. Tableside Selection: $75/per guest. *Entrée counts required 12 days in advance or the cost of the highest priced entrée.
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BUTTER-POACHED MONKFISH
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Manioc Polenta, Sauce Americaine, Vermouth, Tarragon Leaves, Haricot Verts
PAN-SEARED LAUREL HILL ALLEGHENY MOUNTAIN TROUT Add $3/per guest Grilled Rainbow Trout, Asparagus, Browned Butter, Pecans, Pomme Puree, Lemon
JAIL ISLAND SALMON
Heirloom Baby Carrots, Carrot Puree, White Asparagus, Pickled Onion
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SOY-GLAZED BRAISED SHORT RIBS
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HERB BUTTER-BASTED AMISH CHICKEN
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BRONZINO
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FILET OF BEEF
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BEEF WELLINGTON PERIGOURDINE
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ELYSIAN FIELDS LAMB AND DAY SCALLOPS
Add $5/per guest Pickled Baby Leeks, Roasted Grapes, Shiitake, Artichoke Gremolata
Confit Fingerling Potato Salad,Charred Broccolini, Misa Aioli
Jalapeno Spoon Bread, Baby Corn, Roasted Garlic Pan Jus
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BERKSHIRE PORK MILANESE
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HERB BUTTER-BASTED STRIPLOIN
Macerated Arugula, Cured Tomato, Shaved Ricotta Salata, Sorghum-Mustard Glaze
Potato Pave, Farmer Jones Brussels, Sour Cherry Gastrique Add Charred Day Prawns $12/ per guest|
Maytag Blue Potato Puree, Mushroom Conserva, Sorghum Baby Heirloom Carrots, Truffle Jus Add Charred Day Prawns $12/ per guest
Add $18/per guest Twice-Baked Fingerling Potato Tart, Root Vegetables, Truffle-Port Jus
Add $24/per guest Elysian Fields Lamb Loin, Butternut Squash, Carnaroli Risotto, Shishito Pesto, Vegetable Boqutiere
DESSERT Two selections included in all menus.
• FRUIT TART
• NEW YORK CHEESECAKE
• TIRAMISU
• SWISS CHOCOLATE DUO DELIGHT
• CHOCOLATE MOUSSE CAKE • PANNA COTTA
• STRAWBERRY MOUSSE SHORTCAKE WITH A CHEESECAKE CENTER
CHILDREN ($30 Per child, ages 5-9). Please select one entrée and one accompaniment.
ENTREE
ACCOMPANIMENT
• HOT DOG
• MASHED POTATOES
• HAMBURGER
• MACARONI & CHEESE
• CHEESEBURGER
• FRUIT CUP
• CHICKEN TENDERS
• SALAD
BREAKFAST HIGHLANDS CONTINENTAL $50/per guest Bottled Orange, Cranberry, and Cranberry Juices Individual Seasonal Fruit Cups with Berries House-Made Granola Yogurt Parfaits with Berry Compote & Local Honey Daily Breakfast Bakery Selection: Muffins, Danish & Croissants, House-Made Jams, Nutella, Local Honey, Whipped Cream Cheese Cinnamon-Whipped Amish Butter
LAUREL HIGHLANDS $67/per guest Selection of Fresh Fruit Juices Sliced Seasonal Fruit & Berries
HANDHELD SELECTIONS (included with the Laurel Highlands Breakfast, choose 2) •
BRIOCHE & FARM EGG Gruyere Cheese, Fork-Smashed Avocado, Duke’s Mayo, Haines Farm Pepper Bacon
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CHORIZO & FARM EGG BURRITO Chorizo, Pinto Beans, Hash Browns & Queso Fresco
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JAMBON-BEURRE French Ham, Gruyere, Fried Farm Egg & Dijon
Yogurt Parfaits with Berry Compote & Local Honey Chefs Selection of Fresh Baked Muffins, Croissants & Danish, House-Made Jams, Cinnamon-Whipped Amish Butter Local Honey Breakfast Cereals
SAUSAGE & FARM EGG CROISSANT Fried Farm Egg, Footprints Farm Sausage, Mountain Home Wood-Smoked Cheddar & Scallion Aioli
Selection of Dairy & Non-Dairy Milk
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FOCACCIA & PORCHETTA Fried Farm Egg, Porchetta di Ariccia, Cured Tomato, Herbed Mascarpone & Fontanelle Cheese
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VEGAN TOFU SCRAMBLE Spinach, Roasted Foraged Mushrooms, Cured Tomato, Guacamole & Whole Wheat Tortilla
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VEGETARIAN BREAKFAST SANDWICH Herbed Focaccia, Buffalo Mozzarella & Heirloom Tomato
LUNCH THE FAYETTE
SICILIAN
$80/per guest
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SEASONAL FRUIT SALAD WITH MINT YOGURT DIP
$81/per guest
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CHOPPED SALAD
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CLASSIC CAESAR
Shaved Heirloom Carrots, Roasted Grapes, White Balsamic Vinaigrette
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FRIED BRUSSELS SPROUTS
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GRILLED HAINES FARMS KIELBASA
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BROCCOLI RABE
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SMITH’S BEEF HOT DOGS
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BEANS & GREENS
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GRILLED AMISH CHICKEN BREAST
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KOBE SMASH BURGERS
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CHICKEN ROMANO
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ASSORTED SLICED CHEESES
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SAUSAGE & POLENTA
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ASSORTED CONDIMENTS:
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PENNE BOLOGNESE
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ASSORTED RUSTIC ITALIAN BREADS
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DESSERTS
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CHEDDAR-BACON FINGERLING POTATO SALAD
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BABY GEM SALAD
Sauerkraut, Grilled Onions
Sliced Cheddar, Swiss, American, Havarti Cheeses Sliced Heirloom Tomatoes, Shredded Lettuce, Grilled Red Onions, Kraut, Sweet Relish & House Dill Pickles Heinz Ketchup, Duke’s Mayo, Spicy Brown Mustard, Dijon Mustard
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ASSORTED BUNS & ROLLS
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ASSORTED COOKIES, BLONDIES & BROWNIES
Gorgonzola, Cucumbers, Heirloom Tomato, Red Onion, Petit Seasonal Greens, Creamy Italian Dressing Gem Lettuce, Lemon, Garlic, Parmesan Reggiano Pomegranate Seeds, Pancetta Lardons Garlic, Lemon Confit, Chili Flake Cannellini Beans & Tomato Braised Escarole Chicken Cutlet, Wilted Spinach, Meyer Lemon Haines Farms Italian Sweet Sausage, Roasted Bell Peppers, Stone-Ground Polenta, Fontina Fonduta Braised Lamb, Tomato Ragout, Parmesan Reggiano Ciabatta, Focaccia, Pesto, Tuscan Bean Dip, Peperonata Mini Tiramisu Crostatas Limoncello Strawberry Tarts Crème Brule
ENHANCEMENTS INTERACTIVE ENHANCEMENTS
CARVING STATIONS
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COOKING DEMONSTRATIONS $300 (up to 15 guests)
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COOKING CLASSES
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COOKING DINNERS
$110 Per Person $225 Per Person
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PRIVATE CHEF FOOD TRUCK $1,000 (3-hour limit)
FOOD ENHANCEMENTS •
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SEAFOOD TOWER
$50 Per Guest U-6 Poached Shrimp, Stone Crab Claws, Alaskan King Crab Legs, Shucked Oysters, Poached Lobster Tails, Cocktail Sauce, Mignonette
WAGYU BEEF TENDERLOIN Market Price
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SMOKED SALMON
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SERRANO HAM
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PRIME BEEF TOMAHAWK
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PRIME BEEF TENDERLOIN
$90 Per Person
$100 Per Person $115 Per Person $125 Per Person
HOSTED BAR OR TABLESIDE WINE SERVICE Available at an additional cost.
CAVIAR DISPLAY
Market Price Crème Fraiche, Hard-Cooked Eggs, Minced Red Onion, Lemon Wedges, Blinis
PRICING •
PRIVATE CHEF EXPERIENCE
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MENU SELECTION (PER GUEST)
$800 (first night), $650 (each addtional night)
3 Courses $165 4 Courses $185 5 Courses $205 (Plus 25% service charge and PA sales tax, currently 6%. Beverages are priced separately
Once you have made your selections and you are ready to reserve your event, please contact Ms. Courtney Walker at 724.329.6680, or email courtney. walker@nemacolin.com.
TERMS & CONDITIONS Private Chef Experiences are only available with a confirmed overnight reservation in a qualified space such as: Arden, Dogwood Estates, Mallard’s Landing, Greystone, Deer Path Lodge, and Garshak. The experience is based on availability.
SETUP Please note, access to your home is required by the hotel to set up and prepare for the event. At a minimum, two hours are required, but depending upon the exact setup, more time may be needed.
DIETARY NOTES & EXCEPTIONS Special arrangements for guests with food allergies or dietary restrictions can be accommodated if Nemacolin is notified within three (3) business days.
MENU SELECTIONS Menu selection is due 30 days prior to event. The guaranteed guest count is due three business days before the event. Events are billed at the
guaranteed guest count or the actual guest count of the event, whichever is greater. If the menu is not selected 10 days prior to event, a 50% increase will apply to the menu price. If the Final Guarantee is not received within three business days, we will prepare food for the contracted agreed number. If an event selection is made within three business days of the event and it can be accommodated, 50% increase of the menu price will be applied.
ALCOHOL SERVICE Must be 21 years or older. No alcohol is to be served without a licensed attendant. Corkage and specialty alcohol requests: Any and all alcohol served on property must be purchased through the Resort. If the Resort is not able to source the requested item and the hotel serves outside alcohol, it must be approved by the VP of F&B and an appropriate corkage fee (minimum $50 per bottle) will apply. Please note that any alcohol that is not on the banquet menu must be ordered and purchased in a pre-determined quantity.
TERMS & CONDITIONS OUTDOOR EVENTS
EVENT MINIMUMS & FEES
If relocation of the event must be considered due to inclement weather conditions, a decision in advance shall be made. For breakfast and lunch, that decision must be received by 8pm, on the previous day. For receptions and dinner, the decision must be made by 11am, the day of the event. If no decision is made by that time, the event’s Service Manager reserves the right to move the event to an appropriate location. If circumstances result in the setting of both the original and back-up location, a minimum $500 Reset Fee will apply.
A food and beverage minimum of $165 per person will apply to all events. A $800 Private Chef Experience Fee is required.
LENGTH OF F&B SERVICE For food safety and quality purposes, each menu is limited to a two-hour service timeframe. Extending this time requires approval from the Executive Chef and may require custom pricing and a break in service to accommodate food safety measures.
BILLING ARRANGEMENTS All charges for food, beverage, and audio-visual are subject to 25% service charge and PA sales tax, currently 6%. Hotel requires a signed copy of the Banquet Order to confirm this event, which is due upon receipt. Event details are to be finalized thirty (30) days prior to the event date. If the event cancels less than twelve (12) days prior to the event date, the charges listed on the Banquet Event Order will be automatically billed to the credit card on the overnight accommodation reservation.
1001 Lafayette Drive, Farmington, PA 15437 866.505.6957 • nemacolin.com
