Discover What Carpigiani Can Do For You Discovery Days Launched in February
W
ith 2022 well underway, many operators will be on the hunt for ways to increase productivity and profits, and with this in mind, Carpigiani, the world’s leading gelato
and ice cream equipment manufacturer, is introducing ‘Carpigiani Discovery Days’. Live demonstrations and tastings from the innovative 161T, 243T and 191 will showcase the benefits of premium soft serve, with the latest in shakes revealed by the new 161K, a machine like no other. Delicious hot chocolate will be on offer from Chocolady and for the ultimate in artisan gelato, Pastochef and Readychef will be on hand to impress. Booking is now open at Carpigiani’s Park Royal venue for the 24th and 25th February for Carpigiani’s ‘Discovery Days’ and these sessions are perfect for existing customers, dealers or those new to the world of soft serve and gelato. Visit www.carpigiani.co.uk/discovery-days to book. The first ‘Discovery Days’ sessions were held at Carpigiani’s Park Royal venue on the 24th/25th February and these days are perfect etc. Paul Ingram, Managing Director at Carpigiani UK, “Seeing a piece of equipment in situ and sampling what it produces is paramount when deciding how to invest for success. Showcasing our latest and greatest machines allows potential new customers to really understand what we can offer to their business. Our customer support is well known in the industry, we’re about more than just increasing productivity and profit, we help our customers to get the most out of their equipment and to deliver truly delectable soft serve, shakes and artisan gelato. With the world-renowned Gelato University, Carpigiani Dessert Club and our Soft Serve Consultancy available,
there’s always a helping hand.” With the first ‘Carpigiani Discovery Days’ kicking off in February, spaces will be limited across the morning and afternoon sessions so book now to secure a place. To find out more and get involved, please contact Donnapitt@ carpigiani.co.uk 39
Fastfood Professional • April and May 2022
April and May 2022 • Fastfood Professional
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