theDelivery.World Launches Podcast Series with Aviko

theDelivery.World is launching a new podcast series to address the concerns and queries of foodservice operators when it comes to delivery, together with Aviko. The first episode of the series will be shining a light on dark kitchens and how to utilise them for your business

In response to the rapid evolution of restaurants and pubs following Covid and the cost-of-living crisis, theDelivery.World’s new podcast series - The Delivery Prophets, will answer all things take-away and delivery. The new series will kick off with special guest Eccie Newton, co-founder and CEO of Karma Kitchen and Karma Cans, discussing the art of dark kitchens.

The series will be a myriad of insight and learnings from industry experts, led by Peter Backman, who will be joined by Jon Borzacchiello from Aviko, and special guests.

Commenting on the upcoming podcast series, Peter Backman, Founder of theDelivery.World, shared:

“I’m delighted to work with Aviko to bring The Delivery Prophets podcast to the world of delivery. This first edition is a major contribution to ideas about the development of dark kitchens, and I am looking forward to further thoughtleading discussions with Aviko - and our guests.”

The Delivery Prophets will provide answers to the most frequently asked questions about restaurant delivery, including concerns surrounding profitability, food suitability, employment rights and rider safety.

Mohammed Essa, Commercial Director UK & Ireland, Aviko added;

“Podcasts are such a powerful way to convey information and they’ve taken the world by storm. In such an uncertain time for operators, there are so many questions that need answering so while we have some insight on the topic – we want to share it with our fellow foodservice professionals and make it as accessible as possible. We’re really excited to join Peter Backman on this venture as it’ll be a first for Aviko!”

The first episode of the podcast series is now live and available to stream and download via Spotify, Apple, Google and all major podcast providers. Alternatively, visit theDelivery.World’s website https://www.thedelivery. world/thedeliveryprophets or Aviko’s website https:// www.aviko.co.uk/blog/delivery-prophets-podcast-launches to listen.

Aviko has been the foodservice’s dedicated potato partner for over fifty years bringing quality and smart solutions to menus all over the world. The podcast is part of the company’s ongoing commitment to helping operators navigate the changing landscape of foodservice. With a range of chilled and frozen potato specialities made by chefs, for chefs, Aviko’s extensive range includes Hash Browns, SuperCrunch Fries, Mash, Snackables and much, much more.

For more information on Aviko visit www.aviko.co.uk

• The consumer research has inspired an exclusive new recipe collection curated by the presenter, chef and grill-master, in partnership with Americana, for operators to use when premiumising burger menus. DJ BBQ’s recipes allow outlets to take customers on a tasty trip, from California to Massachusetts, and Oklahoma to Florida via Tennessee.

• American trends are inspiring the UK burger market. New Research from Americana reveals the latest and hottest trends and brand new recipes to inspire menus. With an uncertain year ahead for pubs and restaurants, operators are looking to remain competitive with their menu offerings, to attract customers and drive profit. New research from Lantmännen Unibake UK’s Americana brand found that infusing a British burger with American flavours is a growing trend, with 90% of consumers preferring an Americaninspired burger, and 62% believing that the influence of American burger trends significantly improves a menu. This suggests that premiumising a classic burger offering with a gourmet bun and on-trend American-inspired, quality ingredients may be the key to unlocking sales in 2023. The opportunity for operators is to update their burger menus by trading up to flavours inspired by American classics, thereby offering something fresh, different, and in line with consumer demand. This will positively influence the bottom line, with 41% of consumers claiming they would pay £10-£14.99 for a burger with an American twist, and an additional 24% stating they would pay up to £19.99.

To make it easier for operator to utilise American burger trends, Americana has teamed up with BBQ specialist and burger lover, DJ BBQ (aka Christian Stevenson), to create five menu must-have Americanstyle burger recipes:

1. Florida Classic Cuban Burger, a beef patty topped with pulled pork and Swiss cheese served in an Americana Gourmet Burger Bun.

2. Tennessee Hot Chicken Burger, a crispy chicken burger with a spicy tinge served in an Americana Gourmet Burger Bun.

3. Massachusetts Mac & Cheese Monkfish Burger, Mac & Cheese filling infused with lightly pan-fried Monkfish served in an Americana Gourmet Grill Marked Burger Bun.

4. Oklahoma Smash Burger, a smashed beef patty topped with sweet onions, smoky bacon and Monterey Jack cheese served in an Americana Gourmet Brioche Burger Bun.

5. Californian French Dip Burger, a classic Cheeseburger with caramelised onions, dunked in thick gravy served in an Americana Gourmet Brioche Burger Bun.

To ensure a premium offering when including these recipes on menus, operators must ensure they serve the burger in a gourmet bun. With 85% of consumers agreeing that it is vital that a quality burger is topped with a gourmet bun, it is clear that providing a premium bun not only makes a burger look top-notch but also enhances the overall taste of the burger.

Samantha Winsor, Marketing Manager, Lantmännen Unibake’s Americana brand, comments: “Burgers remain a firm menu favourite for customers when dining out, with 84% of consumers eating a burger at least once a month when dining out. In the current financial climate, we know customers are on the hunt for value for money and a treat for when they do spend. Our research shows an American-inspired gourmet burger topped with a premium bun will meet those needs. That’s why we teamed up with DJ BBQ to analyse our research and curate five new on-trend, sales-driving recipes to support and inspire operator’s burger menus – each influenced by the USA, from Tennessee to Oklahoma.”

“It’s clear that American burger influence is on the rise, with over 85% of consumers claiming they would at least sometimes consider ordering an American-style burger. We also know that 76% agree a quality gourmet burger is the mark of a good pub or restaurant, so we’ve paired each new recipe with one of our top-selling quality gourmet burger buns to provide the full premium experience for consumers and an easy opportunity for operators to maximise their burger sales, with a gourmet burger menu which is on trend.”

The research also reveals that consumer demand differs by region, and menus should be tailored accordingly to capitalise on demand:

• London: Londoners favour a Gourmet Brioche Bun (50%) paired with Tennessee Hot Chicken Burger filling (34%)

• East Midlands: Consumers in the East Midlands prefer a Gourmet Grill Marked Bun (41%) with a Florida Classic Cuban Burger filling (32%)

• East of England: Those ordering a burger in the East of England are most likely to choose a Gourmet Brioche Bun (45%) in the style of a Florida Classic Cuban Burger (27%)

• North East: The Americana burger desire in the North East is versatile, with consumers willing to opt for both a Gourmet Brioche Bun (37%) and Gourmet Grill Marked Bun (36%), inspired by either Florida Classic Cuban (27%) or Oklahoma Smash Burgers (27%)

• North West: Those dining out in the North West are likely to order a Gourmet Brioche Bun (47%) with an Oklahoma Smash Burger filling (35%)

• Northern Ireland: Customers ordering a burger in Northern Ireland would opt for a Gourmet Brioche Bun (50%) with an Oklahoma Smash Burger filling (33%)

• Scotland: Scottish customers are most likely to be on the hunt for a Gourmet Brioche Bun (56%) with an Oklahoma Smash Burger filling (35%)

• South East: Outlets in the South East should stock up on both Gourmet Brioche Buns (37%) and Gourmet Grill Marked Buns (37%), to be paired with an Oklahoma Smash Burgerstyle filling (33%)

• South West: Those ordering burgers in the South West would most likely tuck into a Gourmet Brioche Bun (44%) paired with Tennessee Hot Chicken Burger filling (33%)

• Wales: Wales’ diners prefer a Gourmet Grill Marked (33%) with Tennessee Hot Chicken Burger filling (33%)

• West Midlands: Operators in the West Midlands should provide both Gourmet Brioche Buns (42%) and Gourmet Grill Marked Buns (42%), to be paired with Tennessee Hot Chicken Burger filling (26%)

• Yorkshire and the Humber: This region would most likely opt for a Gourmet Grill Marked Bun (42%) combined with either Oklahoma Smash Burger filling (30%) or Florida Classic Cuban flavours (30%)

To ensure the highest quality additions to your menus, Americana provides a range of premium burger buns, including a Gourmet Brioche Bun, Gourmet Grill Marked Bun and a classic Gourmet Bun.

Byron Burger brings back its renowned “Big Smoke” burger, the first in a series of specials, celebrating much loved classics

2023 marks an exciting year for the nation’s favourite burger joint, Byron Burger. With 12 restaurants across the UK and widely available via Deliveroo, Byron is taking the brand back to its roots, to its cheeky, chappy self. Celebrating consumers’ all-encompassing love for burgers, especially ones that get the taste buds tingling, ones that combine complimenting ingredients, and all round, evoke joy, delight and pure indulgence!

To celebrate this, Byron Burger has delved deep into its archive of burgers and chosen a selection of firm favourites to be relaunched every month starting today with The Big Smoke, followed by a number of others, including the Run Rarebit Run, Uncle Sam and the Reuben!

Byron reinstates The Big Smoke - this meat feast of a burger, consists of a juicy grass fed British Beef 6oz patty, topped with slow-roasted beef, a mature cheddar cheese, smoked streaky bacon, crispy tangy onions, lashings of smoky chilli BBQ mayo, pickles and a layer of chopped fresh lettuce.

In the coming months, Byron’s legion of loyal customers can expect the return of many much loved classics, including the Reuben, a tangy twist on a classic burger, thanks to a layer of sauerkraut pickle relish...and one of the very first burger creations, Run Rarebit Run which incorporates a layer of cheesy Welsh rarebit, and a spicy mustard sauce...stay tuned for more news on these!

The Big Smoke costs £13.95, Sides from £3.00 and Desserts from £5.99