IN G R E TO
Evolving and adapting to South Africa’s baking needs
Choosing a reliable partner to help you produce the best baked goods for the South African market is crucial. Ingreto explains what to consider when choosing your supplier of baking ingredients.
T
he food industry has a long history of
innovative emulsifiers and baking enhancing
responding to the changing needs and
products have sprouted up and are abundantly
expectations of consumers. The challenges,
available on the market.
however, are the complex paradoxes surrounding
However, the genesis of all food is in its
product expectations. Consumers demand quality,
ingredients. To produce optimal quality and
but at their perception of a reasonable price; they
freshness at a competitive price, these additives
want to indulge, yet expect simultaneous nutrition;
must be carefully formulated, requiring
they have hope of a conventional product, but
consistency, stability, structure and texture. Which
believe it must be achieved with a longer shelf-life.
is why choosing a reliable supplier is imperative.
As with other food products, baked goods have also become more intricate over the years. With
Quality begins from the ground up. Ingreto (Pty) Ltd is a leading ingredient solutions
the high demand for common food products, such
supplier in South Africa. The company offers a wide
as breads, cakes, sauces, margarines and sweets,
range of products and raw materials that are required
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