NIDHI RADADIA (UI4817) SITE ANALYSIS REUSE REVISE- HOSPITALITY semester-7 ADAPTIVE REUSE- HOSPITALITY PROJECT Faculty: Dexter Pereira TA: Shivam Vaidya NIDHI RADADIA_UI4817 IR3010: REUSE & REVIVE - HOSPITALITY SPACES 4th year(7th semester) FACULTY OF DESIGN, CEPT university
NIDHI RADADIA (UI4817) SITE ANALYSIS REUSE REVISE- HOSPITALITY semester-7 1-CONTENTAdaptive Reuse Case Study- Insertion > The Forge Offices and Exhibition Space / Emrys Architects > Jaegersborg Water tower / Dorte Mandrup Copenhagen, Denmark. 2- Manekchawk Fruit Market >Program- Cafe And Exhibition Space 3- Hotel Case Study > Vivanta Hotel By Taj - Whitefield 4- Final Design Project >THE RANCHHODLAL CHHOTALAL HIGH SCHOOL or RC Technical School -Site Introduction -Site -ConceptAnalysisAnd Program Derivation -Ideation And New Insertion In The Old Building -Space Planning And Zoning. -Mood Boards And detail Interior Spaces. -Reception and private cafe -All day dinning -Room typology-1 -Room -Insertion-Exteriortypology-2fascadedetail
Learning for the case study New insertion without disturbing the old structure of the building using different material as the existingOldOldNewbuildinginsertionstructure
NIDHI RADADIA (UI4817) SITE ANALYSIS REUSE REVISE- HOSPITALITY semester-7 A method of using existing old building structure to protect the old building while inserting new spaces into olderthevolume . this insertion method as maintaining the old building facade as a skin to preserve memories and emotion. 1- Adaptive Reuse Case Study- Insertion 1.1 The Forge Offices and Exhibition Space / Emrys Architects INSERTION ADAPTIVE REUSE STRATAGY USED IN THE CASE STUDIES
Structure Of Old Tank
New Insertion With Respect To Old Structure with different material Learning for the case study
The insertion of the new function is designed with recpect to the old structure of the the tank and juxtaposing the new structure by using different material as com pare to the old building
NIDHI RADADIA (UI4817) SITE ANALYSIS REUSE REVISE- HOSPITALITY semester-7 1- Adaptive Reuse Case Study- Insertion 1.2 Jaegersborg Water tower / Dorte Mandrup Copenhagen, Denmark.
NIDHI RADADIA (UI4817) SITE ANALYSIS REUSE REVISE- HOSPITALITY semester-7 2- MANEKCHAWK FRUIT MARKET (adaptive reuse of the space) >Program- Cafe And Exhibition Space 2.1 ATTEMPT-1- Dividing the space from the mid of the building where two activities are divided by back of the office and is linked with each other through on connection with individual entries GROUND FLOOR PLAN MEZZANINE FLOOR PLAN Old OldNewbuildinginsertionstructure
NIDHI RADADIA (UI4817) SITE ANALYSIS REUSE REVISE- HOSPITALITY semester-7 >Program- Cafe And Exhibition Space 2.2 ATTEMPT-2 Design intention for the placement of the floor plans are in such a way thet when a person enters the space, they gets an experiance of triple height by giving three differentGROUNDlevels.FLOORPLAN MEZZANINE FLOOR PLAN MEZZANINE FLOOR PLAN 2- MANEKCHAWK FRUIT MARKET (adaptive reuse of the space) Old OldNewbuildinginsertionstructure
NIDHI RADADIA (UI4817) SITE ANALYSIS REUSE REVISE- HOSPITALITY semester-7 3- HOTEL CASE STUDY CONCEPT OF THE BUILDING LANDSCRAPERSKYSCAPER-OVER MODUS STRIPE(concept1) > Vivanta Hotel By Taj - Whitefield Architects- WOW Architects | Warner Wong Design Location WHITEFIELD BANGALORE, KARTNATAK, INDIA TYPE Hospitality + Sport › Hotel Restaurant Area 19638.0 m2 Client the indian hotels company limited(IHCL) Project year 2009
NIDHI RADADIA (UI4817) SITE ANALYSIS REUSE REVISE- HOSPITALITY semester-7 TIME ROOM AND SECURITY SWIMMING POOL(13) POOL LAUNGE(14) LOFT NIRVANASUITSPRSIDENTAL SUITS ENTRANCETOILET PORCH (1) PRE FUNCTION AREA(17) BANQUET ENTRY HALL(12) BANQUET LOADINGBAKERYRECEPTIONHALL1(10)MAINKITCHENANDUNLOADING AREA LATITUDE ALL DAY DINNING(9) FIRST FLOOR PLAN HALLBANQUATE2 SHOPGYMBUSSINESS CENTRE IN-ROOM DINNING AREAEntry for the staff CASCADE LOBBY PUBLIC AREA STAFF COUSTUMERPRIVATEFLOWAREAFLOW ENTANCE LOBBY ALL DAY DINNING ENTRANCE LOBBYLOBBY RECEPTIONLIFT/STAIRCASETOILET LIFT/STAIRCASE MINI BAR GYM/SPASWIMMING POOL POOL LAUNGE LATITUDE ALL DAY DINNING MAINLOADINGKITCHENAND UNLOADING AREA STAFF ENTRY STAFF ENTRY CHANGINGGROUNDFLOOR(STAFFROOM) BAKERY ` BANQUET ENTRY HALL PRE FUNCTIONAREA BANQUETE HALL 1,2 ENTRANCE PORCH BUSSINESS CENTRE FIRST FLOOR
NIDHI RADADIA (UI4817) SITE ANALYSIS REUSE REVISE- HOSPITALITY semester-7 CHARM/DELIGHT SUITE DULLUX ALLURE SUITE TEMPTATIONLENIN SUITE TEASE KITCHENTEASE BAR & RESTAURANT TEASE- HIGH ENERGY ZONE TOILETTEASE-LAWNCIRCULATIONSEATING SERVICE LIFTS/STAIRS FIRE EXIT 1 11 1 11 1111 1111 1 1 1111111111 1 1 11 1111 1 1 1 111111 11111111111111 2 2 2 2 3 333 3 PUBLIC AREA STAFF COUSTUMERPRIVATEFLOWAREAFLOW THIRD FLOOR PUBLIC PRIVATEAREAAREA 11 1 11 1111 1111 1 1 1111111111 1 1 11 1111 1 1 1 111111 11111111111111 2 2 2 333 3 FOURTH FLOOR
NIDHI RADADIA (UI4817) SITE ANALYSIS REUSE REVISE- HOSPITALITY semester-7 ADAPTIVE REUSE- HOSPITALITY PROJECT Faculty: Dexter Pereira TA: Shivam Vaidya FINAL PROJECT SITE- THE RANCHHODLAL CHHOTALAL HIGH SCHOOL or RC Technical School AREA- Delhi Chakla, Mirzapur Road, Ahmedabad. ESTABLISH BY- Ranchhodlal Chhotalal YEAR - 1846. STATE OF THE BUILIDNG- Now in Ruins
NIDHI RADADIA (UI4817) SITE ANALYSIS REUSE REVISE- HOSPITALITY semester-7
NIDHI RADADIA (UI4817) SITE ANALYSIS REUSE REVISE- HOSPITALITY semester-7 BUSSINESS HOTEL BOUTIQUE HOTEL Target AudienceCONTEXT TYPES OF HOTEL(OPTIONS) THREE COMMERCIALMANDIRSSTORESRETAILMARKETTOURISTPLACE Commercial InternationalPhotographer,etc.Explorers:corporateandArtist,famillytravellersTravellers BOUTIQUE HERITAGE HOTEL BOUTIQUE HERITAGE HOTEL BOUTIQUE + HERITAGE HOTEL AREA OF THE BUILDING- 2600sqm. AS THE BUILDING IS SITED IN THE OLD CITY OF AHEMDABAD. the concept of intersecting traditional craft and preserving the heritage of the building where the OLD architecture and the new intersects and give a new experience to the user. Rooms- 50-100 including suits and prEsidental suits PUBLIC SPACES (resident guest and visitors to hotel) CAFETERIARESTAURANTLOBBYWAITINGRECEPTIONPARKINGLOUNGE BANQUATE AND PUBLICRETAILDINNINGSHOPSTOILETS PUBLICBARSPAGYMNASIUMSWIMMINGCOURTYARDPOOLTOILETS GUEST ROOMS/ TOILETSSUITES SEMI PUBLIC SPACES (resident guest and members only) PRIVATE (residentsSPACESony) THEY ARE GENERALY SMALLER IN SIZE, AROUND 30-50 ROOMS WITH SUITES Heritage Hotel’s cover running hotels in luxuryencekeepingdeluxe50-100sizelies/huntingpalaces/castles/forts/haveloges/residenceofanybuiltpriorto1950.roomswithpresidentalandsuitestheastheticsandambioftheoldbuildingwithmoreMAIN FOCUS- LUXURY AND INDIVIDUALITY (intimate compared to other hotels, making its service more personal than ever.) ALWAYS LOCATED IN THE HEART Of THE CITY location of the site -In the old city of ahmdabad -Proximity with the old heritage sites to visit -The site is located in the heart of the city SWIMMINGPOOL ANDRECEPTIONLAUNGEROOMS/SUITEROOMS SPA GYM CAFE RESTAURANTAND PROGRAM (CONCEPT+SPACEORIENTATION) AREA DISTRIDUTION
NIDHI RADADIA (UI4817) SITE ANALYSIS REUSE REVISE- HOSPITALITY semester-7 CONCEPT BRIDGING THE GAP BETWEEN THE OLD AND THE NEW MORDERN CITY AHMEDABAD OLD CITY OLD MODERNBUILDINGINTERIORMODERNINTERIOROLD BUILDING WITH MODERN INTERIOR, WITH MODERN CONSTRUCTIONOLDSTYLESTRATEGIESINTONEWBUILDINGNEWCITY NEWINSERTEDNEWINSERTIONINSERTION,WITHINTHEBUILDINGWITHCREATINGJUSTAPOSITION INTERSECTION USER’S -GIVINGEXPERIENCETWODIFFERENT EXPERIENCE OF BOTH THE CITIES IN ONE -INTERSECTIONHOTEL OF ARCHITECTURAL ELEMNENTS IN A NEW WAY WHEREN TWO DIFFERENT KINDS OF ELMENTS ARE USED TO PROVIDE A NEW AMBIENCE. insertion + juxtaposition COMBINED FLOOR PLAN FIRST FLOOR INSERTION INSIDE BUILDING INSERTION OUTSIDE BUILDING GROUND BASEMENTFLOORFLOOR
NIDHI RADADIA (UI4817) SITE ANALYSIS REUSE REVISE- HOSPITALITY semester-7 1 1 2 2 3 3 FRONT FACADE
NIDHI RADADIA (UI4817) SITE ANALYSIS REUSE REVISE- HOSPITALITY semester-7 STAFF CIRCULATION STAFF KITCHEN SATFF DINNING BACK OFFICE STAFF TOILET/DREESIGN ROOM FIRETIMESTORAGEROOMSTAIRCASE BASEMENT FLOOR PLAN -Back of the house- offices -Kitchen storage -Staff dining -Staff changing room -Parking for banquet hall/hotel -Staff lift connected to ground floor 0 1 0 3 0 6 0 1 0 0M
NIDHI RADADIA (UI4817) SITE ANALYSIS REUSE REVISE- HOSPITALITY semester-7 GROUND FLOOR PLAN ALL DAY SPAGYMKITCHENRECEPTIONDININGHUEST SUITSTAFFBANQUETFIREPRIVATELIFTTOILETEXITSTAIRACASEHALLLIFTROOM GROUNDFLOORBASEMENT 0 1 0 3 0 6 0 1 0 0M
NIDHI RADADIA (UI4817) SITE ANALYSIS REUSE REVISE- HOSPITALITY semester-7 GROUND FLOOR MEZZANINE PLAN ALL DAY DINNING SPAGYM SUIT FIREHUESTROOMSLIFTEXITSTAIRACASE STAFF LIFT 0 1 0 3 0 6 0 1 0 0M
NIDHI RADADIA (UI4817) SITE ANALYSIS REUSE REVISE- HOSPITALITY semester-7 FIRST FLOOR PLAN EXECUTIVE SUIT ROOM STANDARD ROOM X4 STANDARD ROOM-1X2 RIGHT ANGLED ROOMX4 SPA SINGLE BED ROOM X3 PRIVATE TOILET STANDARD ROOM2 X10 STANDARD ROOM-FAC ING SWIMINGPOOL X3 STAFF STANDARDLIFT ROOM-FACIN NG GARDEN X3 HUEST LIFT FIRE EXIT STAIRACASE 0 1 0 3 0 6 0 1 0 0M
NIDHI RADADIA (UI4817) SITE ANALYSIS REUSE REVISE- HOSPITALITY semester-7 FIRST FLOOR MEZZANINE FLOOR PLAN MAZZANINE HOTEL ROOM FLOOR GUEST LIFT FIRE EXIT STAIRACASE STAFF LIFT 0 1 0 3 0 6 0 1 0 0M
NIDHI RADADIA (UI4817) SITE ANALYSIS REUSE REVISE- HOSPITALITY semester-7
NIDHI RADADIA (UI4817) SITE ANALYSIS REUSE REVISE- HOSPITALITY semester-7 RECEPTION AND CAFE
NIDHI RADADIA (UI4817) SITE ANALYSIS REUSE REVISE- HOSPITALITY semester-7 ROOM TYPOLOGY 1
NIDHI RADADIA (UI4817) SITE ANALYSIS REUSE REVISE- HOSPITALITY semester-7
NIDHI RADADIA (UI4817) SITE ANALYSIS REUSE REVISE- HOSPITALITY semester-7 ALL DAY DINNING
