Beneath The Yellow (a novel): 4

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iii

During the food shortage my sister and I spent our hours reading. In the rainbow world of the written word we found holes in which to hide from the reality of our existence. On the news we saw flickering images of flat bodies steamrollered by hunger. People dotted the city waiting for rations of flour and yellow corn. We had never seen yellow corn before the drought, but it was the colour of the corn the American government finally sent us as aid. Ronald Reagan’s yellow reaction to humanitarian pressure. The Americans didn't owe us anything but because the corn was yellow, our gratitude was measured. Kenkey, a national staple made from fermented corn: milled, rolled into balls, wrapped in corn husks and punctured in the middle to hold the husks in place and provide better heat transfer; changed its colour from white to yellow like a chameleon. No amount of boiling could make the shade fade. We could no longer identify with our food. Grandma’s chronic need to consume kenkey before she declared herself sated meant that she was never full during the drought. Yellow kenkey was a hollow statement. Men wandered around with bloodshot eyes seeking answers. The parched ground offered nothing. Even priests and witchdoctors queued for food. There was an air of persistent mourning. Richer families crossed the border to Togo or La Côte D’Ivoire to buy food that had been shipped in from France. The entire West African sub-


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Beneath The Yellow (a novel): 4 by Nii Ayikwei Parkes - Issuu