TOP 40
Must Try
Dishes
The
June 2011: Issue 18
YOUR SCENE - YOUR NIT E - YOUR GUIDE S O U T H E R N
C A L I F O R N I A
Restaurant ISSUE
Table Of Contents 3 Your Guide to the 4th of July 4 The List 5 Featured Breakfast Dishes
YOUR SCENE - YOUR NIT E - YOUR GUIDE
6 Featured Appetizers 7 Featured Drinks 8 Featured Salads Dishes 10 Featured Sushi Dishes 12 Featured Italian Dishes 14 Featured Seafood Dishes 16 Featured Steak Dishes 18 Featured Happy Hour Dishes 19 Happy Hour Guide 21 Featured Vegetarian Dishes 22 Featured Deserts 23 MyClubScene.com Vixen 24 June DVD’s, Movies & CD’s 26 Bar / Club Directory 28 Ask A Bartender 30 Industry Movers & Shakers 32 June Events Listing 38 Nitelife Around the World 40 The Buzz on Music 41 Featured Band: She Wants Revenge 42 Electronic Scene 46 May in Review: Featured Events
All rights reserved @ 2011, the entire contents of this publication are protected by copy right. No part of this publication June be reproduced or transmitted by any means, electronically or mechanical, without permission in writing from NiteGuide. The publisher accepts no responsibility or contributed manuscripts, photographs, artwork, or advertisements. Submission will not be returned unless arranged to do so in writing. Subscription price is $25 a year available at niteguidemag.com. NiteGuide Magazine is a monthly publication. All information regarding editorial content or property for sale is deemed reliable. No representation is made as to accuracy hereof and is printed subject to errors and omissions.
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50 Photo Recaps 53 Kitty’s Guide
4TH OF JULY EVENTS
Your Guide for the BEST EVENTS on the 4th of July By Kimberly Fisher
For a mellow 4th of July, head to seaside San Diego for the Big
Angelinos from all over Cali will be heading to the beach cities of
Boom Fireworks Display. The best spots to watch the show: North
Manhattan Beach, Redondo Beach, and Hermosa Beach for a host
San Diego Bay, Shelter Island, and Harbor Island. Fireworks start
of 4th of July activities, like beachside barbeques, volleyball and the
at 9pm and draw over 850,000 spectators
infamous fireworks show. Make sure you arrive early for parking.
Spend the 4th of July with Mickey, Minnie, Goofy and the rest of
In Orange County, the posh city of Newport Beach host s a 4th
the gang at Disneyland and Downtown Disney. Plenty of bar and
of July parade from 1-5pm. The American Legion host’s the “Old
restaurants to keep you occupied throughout the night, as well as
Glory” boat parade that draws hundreds of visitors with its eclectic
a beautiful fireworks show.
awards and festive red, white, and blue decorations.
San Diego
Disneyland
The South Bay
Newport Beach
If you prefer 100-degree heat, parties all day and all night, then Las
You have to see it to believe it! The annual Lights on the Lake, is
Vegas may be your 4th of July calling. This year, California beach
the largest synchronized fireworks display in the Western United
bodies will be lounging at pool parties like Bare, Ditch Fridays, Wet
States, and goes off over the lake every 4th of July. The best way
Republic and Rehab. Spend your nights dancing away in new clubs
to watch the fireworks display: By boat or the South Shore
like Surrender and Marquee.
Las Vegas
Lake Tahoe niteguidemag.com 3
THE LIST THE PUBLISHER We have reached the 1 ½ year mark for NiteGuide this month. I can’t imagine where we will be in another year or so. We have done so much over the past 18 months and grown tremendously. I would like to thank all of our staff for being a part of the team and making this publication happen every month! Summer is almost here. The weather is getting nicer, more events are going on and the pool parties have begun. We are very excited to have launched the San Diego market last month. Now NiteGuide can be found all across Southern California, from LA to San Diego. You can view pick-up locations on our website and find one near you. This is probably one of my favorite issues as I love food and eating out. We have done our research and found the top restaurants in Southern California and feature the best dishes. If any of the entrees look appetizing to you, make sure you go out and try them. You won’t be disappointed. As NiteGuide expands, we will be focusing more on food and events. Join us for our very 1st food event at Commonwealth Lounge in Newport Beach on Wednesday, June 22nd. We will have food and drink specials along with great music. Log onto www.NiteGuideMag. com for more info and to get on the guest-list.
CONTRIBUTORS Rachel Salas is an Orange County native that has always had a passion for writing. From the time she was in grade school, she
wrote
original
stories and illustrated pictures on scrap paper to form one-of-akind books. Rachel grew up in a family of musicians and was always fascinated by the entertainment world. She loved writing and decided to infuse both interests. After moving to NYC at 19, Rachel continued her education back home in California. In 2011, she graduated from Cal State University Fullerton with a Bachelor’s Degree in Communications, with an emphasis in Journalism. Rachel served as a Staff Writer for Cal State University Fullerton’s awardwining newspaper, Daily Titan. Today, Rachel is a proud Editor for NiteGuide Magazine where she specializes in restaurants, nightlife,
Justin Stearman Publisher
THE CREATIVE DIRECTOR Here we go again, boy time flies! Summer is here and it is time to enjoy the weather change. After having a great vacation on a relaxing cruise ship followed by Memorial Day weekend, I am completely refreshed, motivated and excited for what the future holds. NiteGuide Magazine just expanded to San Diego and that opens new opportunities for us. We have big things planned for the summer and I can’t wait to see you there! Enjoy this issue, and I highly recommend trying every dish featured this month. I LOVE to eat, and this is why #18 is my favorite issue yet and I can’t wait to get your feed back! Make sure to play ‘Find Mr. NiteGuide’ (see page 27) so you can have a chance at winning gift certificates to the top restaurants near you!
and special venues. Rachel is a huge contributor for this issue especially. NiteGuide would like to recognize and thank her for her hard work and passion.
4 niteguidemag.com
Nicole Lloyd Director of Operations
CREDITS Publisher Justin Stearman Justin@NiteGuideMag.com Director of Operations Nicole Lloyd Nicole@NiteGuideMag.com Account Executive Justin Stearman Layout Artist Nicole Lloyd Tommy Lafleur Graphic Designer Tommy Lafleur Photographers Brian Brown Charles Street Christopher Bormann Daniel Yoshinari Dave Orell Doug Hac Jennifer Cartwright John Nguyen Matthew Copley Patrick Strube RG Benhard Robert Rodriguez Shannon Nehls Theresa Lomavaya Senior Editor Heidi Darby Editors Adéllyn Polomski Alejandra Loera Alysia Batchelder Christian Williams Daniel Allan Emmanuel Cayanan Enoch Loi John Helmrich Jonathan Fossler Kam Kasmaei Kimberly Fisher Kristin Halberg Rachel Salas Rebecca Schweitzer Interns Becca McConvey Erin Kaye Guillermo Luna Nicole Grambo Videographer Daniel Allan Contact info@NiteGuideMag.com For Advertising info email: advertise@niteguidemag.com
www.NiteGuideMag.com
FEATURED FOOD
Best Dishes:
Breakfast
By Rachel Salas
Smoked Salmon
Blueberry Pancakes
Mission French Toast
Chilaquiles
Break of Dawn in Laguna Hills
Melrose Avenue is home to
The Mission in San Diego is
¡Ay! That’s what guests say after
is a business that was created
Los Angeles’ most frequented
a restaurant that focuses on
tasting the exceptional Chilaquiles
on the concept of strong deter-
breakfast nook, Blu Jam Cafe.
health-conscious cuisine. “Sim-
from Anepalco’s Café in Orange.
mination. Owner and Chef, Dee
This inviting restaurant is filled
ple, healthy, tasty food with a
This original restaurant knows
Nguyen, studied at the San Fran-
with delicate wooden tables, red
whimsical edge,” separates The
how to take classic meals and
cisco based Culinary Academy
exposed brick, vaulted ceilings,
Mission’s culinary artistry from
add a “whoa-factor” to every bite!
and began his restaurant career.
great service and amazingly deli-
other competitors. Known for
Nguyen’s hard work paid off and
cious pancakes.
healthy dining and welcoming
So, what is Chilaquiles anyway? It
ambiance, guests are delighted
is a traditional Mexican dish that
resulted in his very own restaurant that now serves exquisite and
The house-made Blueberry Pan-
with The Mission’s thoughtful food
consists of crispy tortilla quar-
savory dishes.
cakes from the griddle are served
preparation.
ters that are soaked in a spicy
fluffy and hot with fresh blueber-
sauce, which softens the tortilla.
Break of Dawn is a well-known
ries, powdered sugar and a vari-
French Toast has been a morning
breakfast location to residents
ety of homemade organic syrups.
favorite for centuries, and The
Fried eggs are applied on top with cheese, beans and sour cream.
Mission has perfected the popular
in Southern Orange County. The Hailed as “The best breakfast in
breakfast item. Made with freshly
Anepalco’s Café follows the tra-
healthy and satisfying way to start
Los Angeles” by AOL’s City Guide,
baked cinnamon bread on a pal-
ditional recipe with an added
the day. The dish is made with
and “Another pleasant Melrose
ette of berry puree and served
flair. It is made with tortilla chips,
Brea Coriander cured salmon,
eatery” by LA.COM, Blu Jam Cafe
with fresh strawberries and blue-
a homemade red sauce, hot
oatmeal galette, an herb poached
is certainly worth trying next time
berries, this delicious treat will not
scrambled eggs, flavorful Cojita
you’re in the neighborhood.
leave diners feeling guilty.
cheese, topped with sour cream,
delicious Smoked Salmon is a
egg and a tasty preserved kumquat and cucumber-tomato relish.
an avocado mousse and freshlymade Pico de Gallo.
Break of Dawn
Blu Jam Cafe
The Mission
Anepalco’s
24351 Avenida De La Carlota
7371 Melrose Avenue
Three locations in San Diego
415 S. Main St
Laguna Hills, CA 92653
Los Angeles, CA 90046
To find a location near you visit:
Orange, CA 92868
949.587.9418
323.951.9191
www.themissionsd.com
714.771.2333
www.breakofdawnrestaurant.com
www.blujamcafe.com
www.anepalcoscafe.com
niteguidemag.com 5
FEATURED FOOD
Best Dishes:
Appetizers
By Rachel Salas
Angus Sliders
Seared Rare Ahi Tuna
Asparagus Fries
Ceviche
Located at the Hard Rock Hotel
The Rainbow Harbor in Long
Nick’s San Clemente may be
La Sirena Grill is a charming Mexi-
in San Diego, the laid-back den
Beach is the beautiful scene that
the new guy on the block, but
can eatery with a quaint beach-
of glamour known as 207 not
can be viewed while dining at Mai
has had no problem with earn-
feel. Contemporary Mexican
only offers a great atmosphere
Tai Bar. This relaxing restaurant
ing well-to-do respect. Equipped
flavors are combined with fresh
to have a drink, but has some of
invites diners to experience a
with delicious American comfort
and organic ingredients made
the best-tasting finger-foods in
true-island feel while enjoying
food (with flair), beautiful scenic
from scratch. This earth-friendly
the Gaslamp Quarter. The unique
tropical-inspired food.
views of California beach cities,
restaurant supports sustainable
outstanding service, and hand-
agriculture and works closely with
black leather with white crocodile
This laid-back establishment ac-
crafted cocktails, Nick’s has cre-
farms and ranches that use ef-
bar stools, beckoning guests to
commodates large parties looking
ated a formula for success.
fective methods to maintain the
take a seat and indulge. 207 is a
to have a good time, while enter-
known celebrity hangout, where
taining guests with live reggae
Although the busy restaurant has
La Sirena uses earth-conscious
the rich and famous can be seen
and Hawaiian music nightly.
a line out the door on most oc-
to-go packaging that are biode-
casions, Nick’s effective service
gradable and their menus are
Mai Tai Bar’s exquisite appetiz-
staff finds ways to accommodate
made from recycled paper.
ers are desired among locals.
their valued customers.
wooden bar is complimented by
sipping premium cocktails in the luxurious VIP booths.
integrity of land and water usage.
One of the best appetizers on
The Seared Rare Ahi Tuna is an
the menu is the Angus Sliders.
island-specialty made with Cajun-
Nick’s has won its guests over
tastiest appetizers in Southern
Made with tender Angus Beef,
crusted Ahi (seared rare), wasabi
with their signature Bar Snack,
California. Made with a gener-
these delicious mini-burgers are
and pickled ginger, flavorful soy
Asparagus Fries. When visiting,
ous amount of rock shrimp and
a great way to start off any meal.
sauce for dipping, along with a
you’ll notice a plate of these deli-
scallops, and combined with
They’re served with thick horse-
delicious pineapple mango salsa.
cious treats on every table. Aspar-
fresh cucumbers, avocados,
radish cheddar, and tangy pickled
With the warm summer air arriv-
agus Fries are made out of fresh
and chopped cilantro, La Sirena’s
onions. Local tomatoes bring a
ing on schedule, Mai Tai Bar is
spears of asparagus, breaded in
Ceviche is delicious and fresh.
freshness to the plate, and a side
the perfect place to dine on a
parmesan, deep-fried, and served
of crispy fries round out the dish.
beautiful afternoon.
with buttermilk ranch dressing.
207 @ The Hard Rock Hotel
Mai Tai Bar
Nick’s San Clemente
La Sirena Grill
207 5th Avenue
97 Aquarium Way
213 Avenida Del Mar
Southern California
San Diego, CA 92101
Long Beach, CA 90802
San Clemente, CA 92672
To find a location near you visit:
619.764.6926
562.435.1200
949.481.2200
www.lasirenagrill.com
www.207sd.com
www.maitaibar.com
www.thenickco.com
6 niteguidemag.com
La Sirena’s Ceviche is one of the
FEATURED DRINKS Peter Rabbit
Searsucker [San Diego] 611 5th Ave, 92101 | 619.233.7327 |www.searsucker.com By Rachel Salas If children’s book character Peter Rabbit was of age to drink, he would certainly indulge in a cocktail complete with carrots and fresh greens. Luckily, there is a drink specially made for him. The Searsucker in San Diego is the newest restaurant in the Gaslamp District with critical acclaim stemming from its celebrity chef, Brian Malarkey of Bravo’s Top Chef. Innovative food and cocktails derive from this unique establishment. Searsucker’s best-selling drink is Peter Rabbit, made with Pimm’s #1, bruised basil, pressed lemon, and pickled carrots. When Peter, Mopsy, Flopsy and Cotton Tail grow up, they’ll be hopping their way into Searsucker’s for the best freshly-made cocktails. Perhaps there will be a follow-up story after their night out on the town?
Spring Rain
Hemingway’s Lounge [Hollywood] 6356 Hollywood Blvd, 1st Floor 90028 |323.469.0040 | www.hemingwayslounge.com By Rachel Salas
Calling Edgar Allan Poe, F. Scott Fitzgerald and Mark Twain. Grab your trusted pen and notepad, round up the troops and head to fellow friend Ernest’s notable drinkery, Hemingway’s Lounge in Los Angeles. Like the saloons and bars frequented by our beloved classic writers, Hemingway’s Lounge fuels creative thinking with remarkable cocktails. Spring Rain is a frothy and tasty drink made with Akvinta Organic Vodka, Rock Sake Cloud, fresh pineapple and lime juice, and simple syrup. It is shaken and strained into a coupe and garnished with fresh mint.
Pink Halo
The Shore [San Clemente] 201 Avenida Del Mar, 92672 | 949.388.5898 | www.theshoresanclemente.com By Rachel Salas
Chilled to perfection and uniquely refreshing, the sweet taste of The Shore’s specialty martini, Pink Halo, has captured the attention of all it encounters--good and bad. This tantalizing drink is made from freshly muddled raspberries, complimented by Stoli Razberi Vodka, and finished off with a splash of Piper Sonoma Champagne. Pink Halo is a specialized martini designed by The Shore’s owner, Tammy Williams. It was voted “People’s Choice - Best Drink in San Clemente” last year and continues to be The Shore’s topselling cocktail. Photo by Rachel Salas
“It was a fan-favorite at the San Clemente drink-off, which is held at a different establishment each year. It was voted on by the people,” said bartender Stephen Rible . “Tammy made that delicious drink. niteguidemag.com 7
FEATURED FOOD
Best Dishes:
Salads
By Rachel Salas
Photo by Rachel Salas
Mexican Chicken Salad
Antoine’s Salad
Wedge Salad
Chinese Chicken Salad
San Clemente is a town known for
A taste of New Orleans has ar-
Established in 1991, The Classic Q
its independently-owned restau-
rived in Southern Orange County.
Chi Dynasty’s award-winning Chi-
Billiards and Sports Club in Newport
rants. Antoine’s Café is a treasured
Iva Lee’s in San Clemente is a true
nese cuisine has left an impres-
Beach has been entertaining pa-
pearl among the wreckage that has
Louisiana transplant established
sion in the City of Angels. Major
trons for years and has proven itself
proven to be a staple in this small
by husband and wife proprietors,
press outlets from around the na-
to be a premier sports bar. Sports
community. Stepping into Antoine’s
Eric and Lisa Wagoner. Iva Lee was
tion have had their say about Chi
fans can catch the best game on
Café is like being transported into
Lisa’s beloved grandmother who
Dynasty’s outstanding influence
one of their 50+ plasma high defi-
1940s France. With rustic-orange
passed along sacred family reci-
in the culinary world. For nearly
nition televisions, while diners can
colored walls, a detailed mahoga-
pes from her long line of Southern
27 years, this well-known restau-
indulge in the best half-pound burg-
ny bar top complete with granite
heritage. Iva Lee instilled Southern
rant has served up Los Angeles’
ers and signature salads, drinkers
counters, large bowls for sipping
hospitality which has resulted in a
best-tasting dishes, made from
can play pool on one of the nine
homemade lattes, and delicate
successful business for her driven
the freshest ingredients without
pool tables offered. With affordable
chalkboards hanging with les spé-
granddaughter. Iva Lee’s unique
limiting the quality or taste. With
happy hour specials and a “comfort-
cialités maison du jour, one would
menu is filled with Southern fa-
the original location in Hollywood,
able environment,” The Classic Q is
expect to see Amélie Poulain herself
vorites such as spicy andouille,
the restaurant has expanded its
certainly the place to visit.
walking through the door.
crawfish and chicken gumbo, pork
brand to Studio City.
The uniquely designed Mexican
Antoine’s Salad is the café’s best-
Chicken Salad is a house-spe-
selling lunch item. It is made out
cialty that is made up of tender
of fresh romaine lettuce, chicken
Iva Lee’s has infused Southern
light and refreshing, and tossed
charbroiled chicken, olives, kidney
breast filet tenders (marinated in
cooking with the health-conscious
table-side. The mixture includes
beans, freshly-made guacamole,
lemon juice), cilantro and jalapeños.
ways of Southern Orange County.
tender chicken breast, iceberg
salsa, cheddar cheese and crispy
Ripe avocados, sliced tomatoes
That is why the delicious Wedge
lettuce, toasted sesame seeds,
corn chips. This delicious assort-
and red onions complete this tasty
Salad is a town-favorite, and is
ground peanuts, preserved gin-
ment will be sure to have guests
salad, with guests’ choice of house-
made with cajun poached shrimp,
ger, chopped scallions and a
coming back for more.
made balsamic vinaigrette, caesar
hard boiled quail eggs, red onions,
tangy ginger vinaigrette.
or ranch dressing.
capers, and complete with a re-
chops, grits, okra, and of course, sweet beignets.
The Chinese Chicken Salad is Chi Dynasty’s most famous dish. It is
moulade vinaigrette. The Classic Q Billiards & Sports Club
Antoine’s Cafe
Iva Lee’s
Chi Dynasty
4250 Martingale Way
218 South El Camino Real
555 N El Camino Real
2 locations in Los Angeles
Newport Beach, CA 92660
San Clemente, CA 92672
San Clemente, CA 92672
To find a location near you visit:
949.261.9458
949.492.1763
949.361.2855
www.chidynasty.com
www.theclassicq.com
www.antoinescafe.com
www.ivalees.com
FEATURED FOOD
Best Dishes:
Sushi Ahi Tuna Tower
By Rachel Salas
Fresh Halibut Sashimi
The Commonwealth Lounge
All You Can Eat!
Miami Vice Roll
Mikayo Sushi Bar in Los Angeles
It has been said that the best finds
& Grill is a modern day supper
The spacious Ten Asian Bistro in
serves up the best All-You-Can-
are always at whole-in-the-wall
club complete with great signa-
Newport Beach is Asian-fusion
Eat specials, daily? That’s right,
restaurants. The saying is true
ture dishes, nightly music and
at its best. The popular sushi
For $19.90 at lunch and $24.50 at
to life and is certainly the case
a relaxed vibe. From slow jazz
restaurant is home to San Fran-
dinner, Mikayo offers their endless
for the unparalleled Kai Sushi in
to the hippest DJs, to a deca-
cisco Chef Steven Nguyen who
Sushi Bar. Delicious edamame to
Orange County. Kai Sushi offers
dent Artisan Cheese Platter, to
has consistently brought flair to
start off followed by choice tender
an unbelievable all-you-can-eat
home-cooked Baby Back Ribs,
traditional Asian cooking. His
nigiri: tender Tuna, Salmon, Fresh
buffet, filled with sushi-lovers’
this eclectic restaurant infuses
style places emphasis on cook-
Water Eel and Yellow Tail. Flavorful
favorite rolls. From Hot Night to
variety in every form to create
ing with unique and quality in-
Shrimp, Tempura California rolls,
Rainbow rolls, Kai Sushi formu-
a memorable experience. With
gredients that allows the fresh
Cucumber rolls, Creamy Salmon
lates a variety of specialty sushi
two locations in southern Orange
tastes of innovative entrées to be
rolls, Philadelphia rolls, Crazy
combinations at affordable prices.
County, this swanky restaurant
experienced by valued patrons.
rolls, Love rolls, Baked Volcano
captivates guests with its con-
Master Sushi Chef Akira Furvga is
rolls, Jen rolls, dumplings, Miso
The Miami Vice roll is a flavorful
temporary aesthetics.
a complementary pair to Nguyen.
Soup, and Gyoza are just a few
and creative sushi specialty. It is
Furvga is known for creating the
items included on this specialized
made with crab, avocado, and
The Commonwealth Lounge
best sushi roll combinations in
menu. Mikayo also offers other
tempura shrimp filled inside of
& Grill has perfected the art of
the industry.
traditional Japanese cuisine off
seared garlic-pepper albacore,
the All-You-Can-Eat menu.
that is finished with a flavorful
culinary masterpieces. The Ahi Tuna Tower is a delicious meal
A popular item on the Ten Sushi
made with Sushi grade Ahi that
Bar Specials menu is the Fresh
Mikayo’s one-of-a-kind deal
ponzu sauce.
is tossed with fresh diced cucum-
Halibut Sashimi that is garnished
brings in crowds of Los Angeles
Tustin Magazine rated Kai Sushi
bers, avocados, drizzled with a
with Yuzu and pepper. This sig-
residents who leave feeling satis-
as the “Best Sushi in and around
sesame dressing and served with
nature roll is sure to satisfy any
fied and happy.
Tustin.”
crispy wonton skins.
appetite. Miyako Sushi Bar
Commonwealth Lounge & Grill
Ten Asian Bistro
5001 Lankershim Blvd
Two Locations in Orange County
4647 MacArthur Blvd
North Hollywood, CA 91601
Kai Sushi
To find a location near you visit:
Newport Beach, CA 92660
818.508.0788
13112 Newport Ave.
www.commonwealthlounge.com
949.660.1010
www.dragonmiyako.com
Tustin, CA 92780
www.tenrestaurantgroup.com
714.573.1571 Website
10 niteguidemag.com
FEATURED FOOD
Best Dishes:
Italian
By Rachel Salas
Traditional Bruschetta
Mostaccioli Alla Vodka
Bucatini Carbonara
Jumbo Shrimp Linguine
Il Giardino Ristorante is part of
Mario’s By the Sea in Dana Point
Los Angeles-based restaurant
In the quaint neighborhood of
Ten Restaurant Group and brings
is a traditional family Italian-style
Fraîche is a true Italian delight.
Hillcrest in San Diego, lies Sam-
the diversified ways of Northern
restaurant that has been is exis-
Chef Ben Bailly, 28, hails from
buca Italian Bistro. The name of
Italian cooking to Orange County.
tence since 1989. Family owned
French and Italian heritage--both
the establishment derives from
Praised Chef Angelo Traversa,
and operated, current owner
leaders in exceptional cooking.
the name of the popular Italian
originally from Agrigento, Sicily,
Hooshar Perakis has been run-
It ‘s no wonder that Bailly devel-
liquor that can be found in many
displays his signature dishes and
ning the frequented restaurant
oped a strong interest in creat-
of the bistro’s signature dishes
successfully delivers authentic
since 2007. “We offer quality,
ing specialty dishes. This talented
and homemade sauces. Sam-
cuisine to patrons. Il Giardino
good-sized portions,” Perakis
Chef worked in fine dinning estab-
buca Italian Bistro serves “con-
opened its doors in summer of
told the Dana Point Times of
lishments in France and Asia, and
temporary” Italian cuisine that
2010 and has impressed local
their classic Italian dishes. “It’s
eventually landed in Las Vegas,
won’t break the bank.
diners with tasty salads, refined
relaxed here, we’re not trying to
where he became the sous chef
seafood dishes and creative
be something we’re not,” he said.
in L’Atelier’s one-star kitchen, as
The Jumbo Shrimp Linguine is
well as the Robuchon at the Man-
a must-have on the menu. The
weekly specials. This hotspot has become especially well-known
Guests enjoy the comfortable
sion in Las Vegas. In November
dish is made with sautéed jumbo
for the business lunch crowd as
vinyl seats inside the beautiful
2011 he earned the coveted posi-
shrimp, fresh spinach, flavorful
well as a venue for private events.
restaurant as well as views of the
tion as Executive Chef at Fraîche
sun-dried tomatoes, and served
ocean from the heated outdoor
in Los Angeles.
in a lemon white wine sauce.
Il Giardino’s Traditional Brus-
patio. Mario’s By The Sea’s most
chetta is a popular appetizer
popular dish is the delicious Mo-
Fraîche’s delicious Bucatini Car-
The charming restaurant carries
among guests, and is served on
staccioli alla Vodka, made with
bonara is a classic dish that
its own private selection wine
roasted garlic toast, paired with
homemade vodka sauce, fresh
consists of homemade pasta,
that is made in Napa Valley. The
freshly-diced tomatoes and basil
garlic and mushrooms, and mo-
mixed with flavorful pancetta,
specialty wine was designed to
on top. The Traditional Bruschetta
staccioli, which is prepared al
fresh pecorino romano, english
enhance the rich and delight-
is the perfect appetizer to begin
denté. Guests are able to add
pea, and an egg in the center to
ful flavors in Sambuca’s Italian
the tasty Il Giardino experience.
chicken or seafood to this dis-
complete tradition.
cooking.
tinguished entrée. Il Giardino Ristorante’s
Mario’s By The Sea
Fraîche
Sambuca Italian Bistro
4647 MacArthur Boulevard
32545 Golden Lantern
Two Locations in LA
3888 4th Avenue
Newport Beach, CA 92660
Dana Point, CA 92629
To find a location near you visit:
San Diego, CA 92103
949.660.1010
949.240.1967
www.fraicherestaurantla.com
619.298.8700
www.tenrestaurantgroup.com
www.mariosbythesea.com
12 niteguidemag.com
www.sambucabistro.com
niteguidemag.com 13
FEATURED FOOD
Best Dishes:
Seafood
By Rachel Salas
Seafood Enchiladas
White Sea Bass
Javier’s Cantina began as a small
San Diego’s luxurious 1500
family-owned business in Laguna
Ocean is the signature restau-
Beach with great drinks, delicious
rant that resides inside of the his-
Mexican cuisine, and good com-
toric Hotel del Coronado. With
pany. Today, the popular chain
two private dinning rooms: The
restaurant has proven to be an
Wine Room and the Oceanfront
enormous success in Southern
Room, guests are able to partake
Orange County and at the Cabo
in the hospitality industry’s finest
Azul Resort in Mexico. With its
dinning experience. 1500 Ocean
rustic-chic decor and five-star
opened in 2006 and its famed
dining experience, Javier’s is the
Chef de Cuisine, Brian Sinnott,
perfect place to retreat for a night
is known for working closely with
out on the town.
local farmers to create signature
Linguini with Mixed Seafood
Lobster Tempura The sexy Geisha House located
LAVO Italian Restaurant located in the Palazzo in Las Vegas, is the latest hot spot brought to guests from the creators of TAO Asian Bistro, TAO Nightclub and TAO Beach.
in Los Angeles, Orange County and Atlanta is a modern Japanese Restaurant, Sushi Bar and Sake lounge that captivates guests with its beaming red lights, sensual atmosphere, and of course, the remarkable-tasting food.
this remarkable entrée.
LAVO is known for its incredible Italian cuisine. A chef favorite rests on a bed of perfectly al dente linguini. LAVO’s Linguini with Mixed Seafood is the perfect plate for both seafood and pasta lovers. The Las Vegas eatery pairs the pasta with a spicy red sauce, topped with three succulent shrimp, and ribbons of basil. Accenting the dish are clams and mussels placed around the pasta, bringing the fresh flavor of the ocean directly on to the plate. Also adding flavor and texture are sea scallops, with just a hint of olive oil rounding out the whole dish. The perfect meal for any seafood lover with an appetite.
Javier’s
1500 Ocean
LAVO Italian Restaurant
Geisha House
Newport Coast & Irvine, CA
1500 Orange Avenue
3325 Las Vegas Blvd S
Two Locations: LA & OC
To find a location near you visit:
Coronado, CA 92118
Las Vegas, NV 89109
To find a location near you visit:
www.javiers-cantina.com
619.522.8490
702.791.1800
www.dolcegroup.com
www.dine1500ocean.com
www.lavolv.com
dishes. The Seafood Enchiladas are mouthwatering and flavorful.
The White Sea Bass is a seasonal
They are stuffed with shrimp or
menu item that is sure to satisfy
fresh Dungeness Crab, sauteed in
even the toughest food critic’s ap-
garlic and onions, then covered in
petite. The tasty fish is seared and
a tomatillo sauce, garnished with
rests on top of a bed of quinoa
avocado slices and fresh sour
and ‘nduja that is cooked with
cream. They are served complete
a spicy mussel broth. Delicious
with arroz refritos.
ceviche and calamari sit on top of the Sea Bass and adds the perfect combination of flavors to
14 niteguidemag.com
True to life, Geisha House strives to satisfy the senses and proudly embraces Japan’s “rich sexual history.” Taking a romantic venture to this brothel-inspired establishment oozing with mystery, is sure to score a second date. Geisha House’s climatic menu is raved about amongst guests. The savory Lobster Tempura is specially made with miso-glazed, tempura-fried lobster meat that is served in its shell and accompanied by tobiko and a spicy dipping sauce.
FEATURED FOOD
Best Dishes:
Steak Asian-Marinated New York Steak
By Rachel Salas
16-ounce Bone-In Filet Mignon
Bone-in-Filet
Bone-In Rib-Eye
Mastro’s Restaurants is a so-
The magnificent Savannah Chop
Digg’s Restaurant and Bar in
N9NE Steakhouse at the Palms in
phisticated brand known for their
House in Laguna Niguel is the
Huntington Beach is classified
Las Vegas is an American dining
high-end Steakhouses across the
perfect place to experience au-
as casual but classy dining, of-
institution created by Executive
United States. The notable chain
thentic American cuisine. Affiliated
fering a distinctive menu with a
Chef Barry S. Dakake. The res-
is frequented by both celebrities
with the well-known French 75,
contemporary American-style
taurant’s timeless interior includes
and local residents alike, who
this dining experience is sure to
that focuses on seasonal and
luxury features such as a private
love to indulge in delicious chop
be a memorable one.
ingredient-driven entrées.
dining room, beautiful limestone
house cuisine. The Los Angeles
walls, mirrored mosaics, and
Daily News hailed the restaurant
Savannah Chop House is a leader
One of the most satisfying dishes
an innovative glass-ensconced
as “masterful,” while Gayot de-
in American regional cooking, and
on the menu is the Asian-Marinat-
wine room. An appealing circu-
clared it as one of the “top 10
features a wide range of top grade
ed New York Steak. Grilled to a
lar-shaped bar encompasses
Steakhouses in the U.S.”
steaks and chops, as well as fresh
perfect temperature, the flavorful
the center of the room with a
steak is thinly-sliced and served
domed silver-leaf ceiling that re-
Mastro’s
on a hot iron plate, accompanied
sides above.
18-ounce center cut Bone-In-
The Bone-In-Rib-Eye is a Chef’s
Filet is a tender steak with more
favorite on the extensive menu.
N9NE Steakhouse is known for
flavor than other bone-less filets
“We serve this house-rubbed,
by tasty steamed rice and fresh vegetables.
seafood specialties. “Signature
Cut”
their high standards in food. The
due to the added tastes from the
16-ounce Bone-In-Rib-Eye with
While this dish is a stand-out on
16-ounce Bone-In Filet Mignon is
bone. Seasoned with Mastro’s
cheddar potatoes, onion fritters,
the menu, the flavors of Digg’s
a signature prime aged steak that
steak rub, the meat is broiled to
and finish with watercress,” said
are not limited to just Asian-style
is served with guests’ choice of a
the desired temperature, served
Chef Pascal Olhats. “As always,
cooking. From the islands of Ha-
variety of steak sauces such as:
on a hot dinner plate and finished
our steaks are cooked to your
waii, to the fisheries of Alaska and
creamy horseradish, peppercorn,
with clarified butter and chopped
temperature preference, however
other cultures across Asia, Digg’s
and red wine to name a few.
parsley.
I always suggest medium rare to medium on my steaks.”
combines all traditions into one unique dining experience. Digg’s Restaurant and Bar
N9NE Steakhouse
Mastro’s Restaurant
Savannah Chop House
8052 Adams Ave
Palms Casino Resort
Nationwide
32441 Golden Lantern
Huntington Beach, CA 92646
4321 W Flamingo Rd
To find a location near you visit:
Laguna Niguel, CA 92677
714.960.3670
Las Vegas, NV 89103
www.mastrosrestaurants.com
949.493.7107
www.diggsrestaurant.com
702. 933. 9900 www.n9negroup.com
16 niteguidemag.com
www.savannahchophouse.net
niteguidemag.com 17
FEATURED FOOD
Best Dishes:
By Rachel Salas
Photo by Alan De Herrera
Happy Hour Crab Cakes
Fresh Fish Tacos
Steamed Chinese Bun
Cantina Rolls
Bayside Restaurant in Newport Beach entices its guests with fabulous Happy Hour specials, and encourages them to come in and enjoy delicious food and cocktails. This evolving restaurant sits in a customdesigned location on the Newport Harbor and displays the finest work from Chef Paul Gstrein. A beautiful glass wine cellar, comfortable patio, accompanied by beautiful California weather make Bayside Restaurant the perfect retreat on any given afternoon.
The Yard in Los Angeles is known
San Diego’s Flavor Del Mar is a sophisticated and friendly establishment. Owner Jeff Hunter had Happy Hour in mind when opening his coveted restaurant. Hunter envisioned his business as a place where locals could “catch happy hour while watching the sun set over the sea.”
Happy Hour doesn’t get any better than Matador Cantina in Fullerton. Voted “Best Happy Hour” by OC Weekly readers, this sizzling cantina brings fresh Mexican cuisine, 14 draft beers and handcrafted cocktails including the county’s “Best Margarita.” Matador Cantina is independently-owned, and their menu is prepared by Executive Chef David Dennis, who infuses traditional and contemporary Mexican cuisine with a unique blend of cultural flavors.
as the “neighborhood gastropub” for a good reason. This house of fun hosts Happy Hour specials that differ everyday, but keep guests satisfied and coming back for more. Established in 2008, The Yard was set on creating a “Cheers” style environment, filled with great company, good food and affordable prices. The Yard offers American-tapas with fresh Farmers Market specials by Chef Chris “CJ” Jacobson from
Bayside’s high culinary standards stand tall, even during Happy Hour. The succulent Crab Cakes are served with crunchy herb cabbage, fresh tomatoes and a rich and tangy chipotle aioli. Among other Happy Hour tapas are the Smoked Scottish Salmon and Beef Sirloin Slider for $5.95 each.
Bravo’s Top Chef. The Fresh Fish Tacos are great happy hour item that are served in a homemade crunchy shell, with fresh cabbage, salsa and limes. The Yard’s Happy Hour is served daily from 5 pm-7 pm, with $3 beers, $5 margaritas, and Happy
Happy Hour is served 5 pm-9 pm daily, with $6 martinis and certain wines for $6.
Hour all night long every Monday.
Bayside Restaurant 900 Bayside Drive, Newport Beach CA, 92660 949.721.1222 www.baysiderestaurant.com
The Yard 119 Broadway Santa Monica, CA 90401 310.395.6037 www.theyardsm.com
18 niteguidemag.com
Flavor Del Mar’s menu is based off a mix of taste and smell. “The food here is ingredient-driven, so there’s a lot of local, organic items on the menu,” Executive Chef Jason Maitland told the Del Mar Times.”There’s nothing too complicated on the menu. It’s all about simple food with more flavor.” The Steamed Chinese Bun is a Happy Hour specialty that is topped with crispy pork pieces, a zesty hoisin sauce, served with Asian slaw. Happy Hour is served everyday from 2:30 pm-6:30 pm, and all day Sun. Reversed Happy Hour is offered Sunday-Wednesday, from 9 pm-close and ThursdaySaturday from 10:30-close. Mikayo Sushi Bar 5001 Lankershim Blvd North Hollywood, CA 91601 818.508.0788 www.dragonmiyako.com
In addition to items such as freshgrilled tacos and bacon-wrapped Street Dogs, the $5 Happy Hour menu includes their popular Cantina Rolls, stuffed with ground beef, crisp cabbage, carrots, soft black beans and cheese, and served with house-made sweet & spicy chipotle sauce. Happy Hour: Mon-Fri, 2 pm-7 pm. $3 beers, $4 well, $5 calls, $3 wine, $5 appetizers. Late Night Menu: Daily, 10pm-1am. $5 appetizers Matador Cantina 111 N. Harbor Blvd Historic Downtown Fullerton 714.871.8226 www.thematador.com
HAPPY-HOUR GUIDE LOS ANGELES Big Wangs: 818.985.2449 (Hollywood) Mon-Fri 3-7pm $1 Tacos, $3 Select Pint, $4 Wells Dillions: 323.315.9744 Everyday $3 pints $4 well cocktails $5 22oz beer Formosa Cafe: 323.850.9050 Mon-Fri 4-7pm Discounted Sake, cocktails $4-$5 small plates Geisha House: 323.460.6300 50% off Food Mondays Kitchen 24: 323.465.2424 Sun-Thurs until 11pm Fri-Sat until 8pm $3 Beer $5 Well drinks $6 Wine $5 Appetizers Lola’s: 323.654.5652 Mon-Fri 5:30-7:30pm $5 martinis & $5.50 appetizers
Saddle Ranch: 323.822.3850 Everyday 4-6:30pm ½ off appetizers & drinks $9.99 bottomless Mimosas & Bloody Mary’s till 3pm The Abby: 310.289.8410 Mon-Fri 4-7pm $5 Beer, Wine & Well Drinks After work specials: $3 Tacos The Well: 323.467.9355 Everyday 5-9pm Drink specials from $4-$7 $5 Well Drinks $5 Martinis Yard House (Downtown): 213.745.9273 Mon-Fri 10-12am ½ off most appetizers, beers, wines & martinis
Long Beach 320 Main: 562.799.6246 Tues-Sun 5pm-7pm $4: Draft Beer, Select Wine,Well Drinks Select Appetizers: $4.00 Cafe Sevilla: 562.495.1111 Daily 4:30-6:30pm in Tapas Bar $4 selected cocktails
Mai Tai Bar: 562.435.1200 4–7pm Daily $5 Appetizers Domestic Beer: $2.50 pints / $6 pitcher Import Beer: $3.00 pints / $9 pitcher Well Drinks: $3.00 House Wine: $3.00 Specialty Drinks: $4.00 Late Night Happy Hour Domestic Beer: $2.50 pints / $6 pitcher Import Beer: $3.00 pints / $9 pitcher Well Drinks: $3.00 House Wine: $3.00 Specialty Drinks: $4.00 Panama Joe’s: 562.434.7417 Mon–Fri 3-7pm 2 for 1 Any Drink, Any Size! Tapas starting at $1.25 Sgt Peppers: 562.499.4600 Wed-Thurs 7pm-8:30pm Sunday 8pm-8:30pm $3 Well Drinks 1/2 off appetizers $4 House Wine 8:30-close Wed: Well Drinks $3 8:30-close Thurs: Select Drafts $3 8:30-close Sun: PBR Tall Can & Whisky $3
*Above information is subject to change. Please check website for updated pricing.
niteguidemag.com 19
HAPPY-HOUR GUIDE ORANGE COUNTY Costa mesa Anchor Bar: 949.574.4995 Mon-Fri 11-6pm 1/2 off Pizza & Apps, $2 drafts, $3 wells 1/2 off Drinks Memphis: 714.432.768 Everyday 3-6:30pm Late Night Menu: Wed & Thu:9:30pm-12am Skosh Monahans: 714.751.6428 4-6:30pm Daily $1 off Cocktails 1/2 off Selected Appetizers 25% Off All Bottles of Wine Pint, Pitcher & Drink Discounts
Commonwealth Lounge: 714.525.8888 (Fullerton) Daily 4pm-7pm 1⁄2 off Appetizers, $4 Draught Beers $4 Wells, $5 Sangria, Martinis & Wines Wed- 4-10pm 1/2 off glass 25% off bottles Thurs- 4-10pm Ladies Night 1⁄2 off apps, $5 Sangria, Martinis, Wine, $4 Drafts $5 LATE NIGHT MENU Available Slidebar: 714.871.2233 Mon-Fri 3-6pm ½ Price Drinks ½ Price Appetizers ½ Price all Pint Drafts $5 Super Schooners
Garden Grove On The Rocks Bar & Grill: 714.896.9000 Mon- Fri 3-7pm $1 off Draft & Bottle Beer, House Wine, Wells $1 off selected appetizers
FULLERTON Cantina Lounge: 714.879.8094 Beers: $3.50, Wells: $4.50 Appetizers: $5.00 House Tequila shots: $2.50 Margaritas: $3.00 Bud Drafts: $2.00, Bud Light Drafts: $2.50 Corona’s: $5, Heineken: $2.50 Titan Bombs (Cactus Coolers): $6 Tacos: $1, Wings: $.50 cent
SAN DIEGO Bar West: 858.273.9378 Thursday-Saturday 6-11pm 1/2 off All drinks (beer, wine, and cocktailssuper premium and below) 2 for $5 sliders 1/2 off wings 1/2 off pizzas Courtyard By Marriott: 209.897.8067 Mon-Fri 4-7pm $6 Cocktails 1/2 Off Draft Beer $5 Well Drinks $2 Off Wine by Glass Gaslamp Tavern: 619.239.3339 Mon-Fri 3-7pm $3 wells, house wine, domestic draft $4 House margaritas and premium drafts $5 select appetizers Johnny Browns: 619.232.8414 Monday- $4 wells Tuesday- $3.50 Margaritas Wednesday- $4.75 Absolut cocktails & $6.75 Absolut Martinis Thursday- $5 long islands Friday- $5 Kettle1 Cocktails
HUNTINGTON Kabuki: 714.898.9239 Mon-Fri 3-6pm 1/2 off Apps., Salads, Sushi & Special Rolls $1.95 Draft Beer & Sake $3.25 House Wines $5.50 Mojitos Sharkeez: 714.960.5282 Mon-Fri 3-7pm
Merk Bistro Italiano: 619.814.6375 Sat-Sun 5-8pm $1 Off Domestic Beer $1 Off Wine by Glass $2 Off Spirits Mister Tiki: 619.233.1183 Sat-Sun 5-7pm Draft Beer $5 Mai Tai $5 Mojitos $5 Wine by Glass $5 Food Specials: $5 Calamari, Lettuce Wraps, Shrimp Cocktails, Sushi Rolls, Wiki Wiki Wontons Seau: 619.291.SEAU Mon-Fri 4pm-7pm & Fri-Sat 10pm-close Domestic Pints $3.00 Microbrew $3.50 Well Drinks $3.50 House Wine by the glass $3.50 Taste & Thirst: 619.955.5995 Daily 11am-2pm $4 Bloody Mary’s $5 Double Bloody Mary’s $9.99 Bottomless Mimosas Daily 3-8pm 1/2 Off All Drinks $6 Specialty Cocktails Late Night Friday 8-10pm
Jack/Cptn & Coke: $4 Captain & Coke: $4 Skyy Cocktail: $3.50 Skyy Red Bulls: $4 *same for NB location Tuna Town: 714.536.3194 Mon, Wed, Thur, Fri, Sun: 5-7pm 35% off food, drink specials. Drafts & Wells: $2 Sake: $1
NEWPORT BEACH Commonwealth Lounge: 949.675.4444 (Newport) Daily 4pm-7pm 1⁄2 0ff Appetizers, $4 Draught Beers $4 Wells, $5 Sangria, Martinis & Wines Wed- 5-10pm 1/2 off glass 25% off bottles Thurs- 5-10pm Ladies Night 1⁄2 off apps, $5 Sangria, Martinis, Wine $5 LATE NIGHT MENU Available Ten Asian Bistro: 949.660.1010 Mon-Fri 5-7pm $3 Draft $5 Beer & Wine | Sushi Rolls & Apps Il Giardino: 949.660.1010 Mon-Fri 5-7pm $5 Italian Apps & Artisan Cheese Platters $5 Martinis, Wine & Beer
$5 Patron, Grey Goose The Fleet Wood: 619.702.7700 Mon-Fri 4-7pm $5 you call-it-drinks $5 Special food menu The Field Irish Pub: 619.232.9840 Open -7pm Draft 20oz $4.75 Well Drinks $3.50 House wine $3.50 The Shout House: 619.231.6700 Friday 6pm-7pm $1 Draft Beer Mon- $7 Beer & a Shot, $3 Fish Tacos Tilted Kilts Pub & Eatery: 619.814.5458 Wednesday Wing Night $.25 wings! Vin de Syrah Spirit & Wine Parlor: 619.234.4166 Tues-Sat 4-8pm & Sun 4-8pm $3 Domestic Beer, Draft Beer $4Well Drinks $5 Sangria $10 Wine Flights Waterfront: 619.232.9656 4-7pm Mon – Fri $3.75 wells $4 Drafts $3.25 Domestic Bottles Complimentary appetizer tray
*Above information is subject to change. Please check website for updated pricing.
20 niteguidemag.com
FEATURED FOOD
Best Dishes:
Vegetarian
By Rachel Salas
Veg-N-Out
Native Foods Cafe
The Veggie Grill
The Gypsy Den
Does being a vegetarian mean a
Native Foods Café is Southern
The Veggie Grill is an expanding
Often times vegetarian hangouts
lifetime full of tasteless salads and
California’s premier vegan eatery.
“fast food” chain dedicated to all
attract certain groups of people.
bland garden burgers? No way.
Founded in 1994 by Chef Tanya
things that are grown from the
The Gypsy Den in Santa Ana is
The friendly North Park neighbor-
Petrovna, author of two success-
earth. This popular vegetarian
the Créme de la Créme of the
hood in San Diego is home to
ful cookbooks and a guest on the
restaurant in Los Angeles and
Indie world. Vegans, Vegetarians,
the cleverly-named Veg-N-Out
Food Network, Petrovna’s dis-
Orange County is a common at-
Artists, Musicians, and Foodies
restaurant. Veg-N-Out is a local
tinguished business is respected
traction for members of the non-
alike unite in this dark and myste-
hotspot for vegetarian aficionados
because her mission is to sup-
meat eating community.
rious café. The interior is made to
with an appetite for diversified
port global causes that enable a
vegetarian meals. With the use
healthier planet, protect the envi-
It is one of the best vegetar-
filled with persian rugs hanging
of all natural ingredients, mother
ronment, and promote awareness
ian spots because it focuses
from the walls, aged bookshelves
nature’s best creations are en-
to all living things.
on health-conscious cooking.
filled with literary’s finest authors,
hanced by the rich flavors offered
look like a bohemian living room,
While vegetables are healthy in
unique colored lanterns hanging
Native Foods’ menu hosts a wide
nature, other ingredients used to
from the ceiling, and intricate
variety of vegan specialties. Petro-
compensate for extra flavor are
candles placed delicately in the
Veg-N-Out was opened by owner
vna’s cooking-style is inspired
not. The Veggie Grill finds ways
center of every table.
Rachael Fogg, who was deter-
by “travels, guests, friends, and
to keep those extra calories out
mined to expose carnivores to
general cravings.” Popular Earth
of their extraordinary meals and
While The Gypsy Den caters pri-
an omnivorous way of life. This
Bowls are a guest favorite and in-
is successful in creating satisfy-
marily to its valued vegetarian pa-
charming and often busy facil-
clude delights such as the Rockin’
ing and creative dishes. Papa’s
trons, it also provides other meals
ity offers juicy burgers, gourmet
Moroccan Bowl with grilled vege-
Portobello Sandwich, the VG-
such as the Waldorf Chicken
sandwiches and delicious hot
tables and quinoa, and the Gandhi
Cheeseburger, and the Baja Fi-
Sandwich and the Turkey Burger
dogs, all made vegetarian-style.
Bowl with blackened tempah and
esta are a few guests favorites.
to name a few. This hip hangout
Popular menu items include The
jasmine rice. Native Foods also
is famous in Orange County for
Aphrodite salad, South Parker
offers delicious dairy-free desserts
its delicious vegetarian soups that
burger, and the Grilled Vege Dog.
such as the Chocolate Love Pie
are made in-house, daily.
at this popular eatery.
and the Cheesecake.
Veg-N-Out
Native Foods Cafe
The Veggie Grill
The Gypsy Den
3442 30th Street
Southern California
Southern California
125 N. Broadway Ave.
San Diego, CA 92104
To find a location near you
To find a location near you
Santa Ana, CA 92701
619.546.8411
www.nativefoods.com
visit:www.veggiegrill.com
714.835.8840
www.vegnout.com
www.gypsyden.com niteguidemag.com 21
FEATURED FOOD
Best Dishes:
Desserts
By Rachel Salas
Photo by Rachel Salas
Chocolate Soufflé
Passion Fruit Napoleon
d’Affinois Cheesecake
Strawberry Shortcake
Stepping into French 75 Bistro
Extraordinary Desserts in San Diego is the most talked about dessert destination in town. With special training from the Cordon Bleu in France, the owner of this distinguished establishment has formulated customized cakes and unique pastries to satisfy the sweetest tooth.
The Cellar in San Clemente is the most sophisticated wine bar in Southern Orange County. Complete with an elegant grand piano, dim lighting, and comfortable bar seats, many locals flock to this delightful establishment that is sure to guarantee a night of fun.
California Pizza Kitchen has suc-
Among these godly creations is the delicious Passion Fruit Napoleon. It is a flaky pastry, layered with thick passion fruit-flavored curd, freshly-made whipped cream and completed with a variety of tropical fruit.
Executive Chef Miguel Martinez has specially designed delicious foods and desserts that pair perfectly with the restaurant’s sophisticated wine selection.
in Laguna Beach is like walking into an elegant Chateau in the Vallée de la Loire. Romantic and quaint, French 75 Bistro is Southern California’s leader in creating authentic French desserts. The Chocolate Soufflé is the delectable, best-selling dessert at the posh restaurant. “This dish is a work of love. You first simmer butter, milk, and vanilla extract then add the Callebaut chocolate powder and flower. Mix in pan for ten minutes
cal Olhats. “To finish, you fold in egg whites, and let sit. Bake for 25 minutes and it is served to perfection with Guittard Choco-
of Californians with their inventive pizza creations for years. Now, the trendy chain restaurant has expanded their culinary expertise into creative and delicious desserts. California Pizza Kitchen’s classi-
until it cools, then finalize with egg yolk and water,” said Chef Pas-
cessfully captured the appetites
Come in and enjoy delicious treats from the Little Italy or Balboa Park locations in San Diego. It’s as close to heaven as you’ll get.
cally-made Strawberry Shortcake is complete with fresh strawberries, homemade whipped cream, candied lemon zest, and served on top of a soft, hot shortcake biscuit.
The d’Affinois Cheesecake is a house-specialty made out of three cheeses: d’Affinois, mascarpone and cream cheese. It is complete with a ginger snap crust and drizzled with caramel and fresh blueberries.
Strawberry Shortcake history: In 1850, Strawberry Shortcake parties became popular in the United States as a celebration for the arrival of Summer. Strawberries were the most popular berry
late Cream Sauce, and Cointreau
due to the sweet flavor and at
Cream.”
the time, was often referred to as “Strawberry Fever.”
French 75 Bistro
Extraordinary Desserts’
The Cellar
California Pizza Kitchen
1464 South Coast Highway
2 locations in San Diego
156 Avenida Del mar
International
Laguna Beach, CA 92651
To find a location near you visit:
San Clemente, CA 92672
To find a location near you visit:
949.494.8444
www.extraordinarydesserts.com
949.492.3663
www.cpk.com
www.french75.net
Photography courtesy of Intervention/Tim King 22 niteguidemag.com
www.thecellarsite.com
ZusannA Monte MYCLUBSCENE.com June 2011 VIXEN Photos by Rich Masuda
To see more photos of Zusanna Monte log onto MyClubScene.com
movies COMING OUT IN June
By Daniel Allan
X-MEN: FIRST CLASS Release Date: June 3 Director: Matthew Vaugn [Kick-Ass] Cast: James McAvoy, Michael Fassbender and Jennifer Lawrence X-MEN FIRST CLASS charts the epic beginning of the X-Men saga, and reveals a secret history of famous global events. Before mutants had revealed themselves to the world, and before Charles Xavier [McAvoy - Atonement] and Erik Lehnsherr [Fassbender - Inglorious Bastards] took the names Professor X and Magneto, they were two young men discovering their powers for the first timenot archenemies. Instead, they were at first the closest of friends, working together with other Mutants (some familiar, some new), to prevent nuclear Armageddon. In the process, a grave rift between them opened, which began the eternal war between Magneto’s Brotherhood and Professor X’s X-Men. NITEGUIDE NOTE: If The Recipe is Wrong You Must Start From Scratch!
BEGINNERS Release Date: June 3 Director: Mike Mills [Thumbsucker]] Cast: Ewan McGregor, Christopher Plummer and Melanie Laurent A dramedy about how deeply funny and transformative life can be, even at its most serious moments. Oliver [McGregor - Big Fish, Moulin Rouge] meets the irreverent and unpredictable Anna [Inglorious Bastards] only months after his father Hal [Plummer - A Beautiful Mind] has passed away. This new love floods Oliver with memories of his father who -- following 44 years of marriage -- came out of the closet at age 75 to live a full, energized, and wonderfully tumultuous gay life. The upheavals of Hal’s new honesty, both funny and moving, brought father and son closer than they’d ever been able to be. Now Oliver endeavors to love Anna with all the bravery, humor, and hope that his father taught him. NITEGUIDE NOTE: Love Can Open Up Many Doors In Life… Even Closet Doors!
SUPER 8 Release Date: June 10 Director: J.J. Abrams [Lost, Star Trek] Cast: Kyle Chandler, Elle Fanning, Ron Eldard, Noah Emmerich and Gabriel Basso In the summer of 1979, a group of friends in a small Ohio town witness a catastrophic train crash while making a super 8 movie and soon suspect that it was not an accident. Shortly after, unusual disappearances and inexplicable events begin to take place in town, and the local Deputy tries to uncover the truth - something more terrifying than any of them could have imagined. Produced by one of the most influential film personalities in the industry, Steven Spielberg, who is also responsible for some of the most memorable science-fiction movies, including: Close Encounters of The Third Kind, E.T. The Extra Terrestrial, and War of The Worlds. NITEGUIDE NOTE: Steven Spielberg and J.J. Abrams Combine For More Than 8 Super Science-Fiction Blockbusters.
GREEN LANTERN Release Date: June 17 Director: Martin Campbell [Casino Royale, GoldenEye 007] Cast: Ryan Reynolds, Blake Lively and Peter Sarsgaard In a universe as vast as it is mysterious, a small but powerful force has existed for centuries. Protectors of peace and justice, they are called the Green Lantern Corps. A brotherhood of warriors sworn to keep intergalactic order. But when a new enemy called Parallax threatens to destroy the balance of power in the Universe, their fate and the fate of Earth lie in the hands of their newest recruit, the first human ever selected: Hal Jordan [Ryan Reynolds - Buried]. Hal is a gifted and cocky test pilot, but the Green Lanterns have little respect for humans, who have never harnessed the infinite powers of the ring before. But Hal is clearly the missing piece to the puzzle, and along with his determination and willpower, he has one thing no member of the Corps has ever had: humanity. With the encouragement of fellow pilot and childhood sweetheart Carol Ferris, if Hal can quickly master his new powers and find the courage to overcome his fears, he may prove to be the key to defeating Parallax... and become the greatest Green Lantern of all. NITEGUIDE NOTE: Sexiest Man Alive 2010 = Sexiest Superhero Alive 2011!
MR. POPPER’S PENGUINS Release Date: June 17 Director: Mark Waters [Mean Girls] Cast: Jim Carrey, Carla Gugino and Angela Lansbury Adventure-loving house painter Tom Popper [Jim Carrey - Ace Ventura: Pet Detective] contends with the problem of having too many penguins in director Mark S. Waters’ adaptation of author Richard Atwater’s beloved children’s book. Shortly after penning a letter to a team of Arctic explorers, Mr. Popper is surprised to receive a penguin in the mail. Later, after making his mischievous new pal a cozy new home in the freezer, the hapless Mr. Popper comes into possession of a playful female penguin as well. Before long Mr. Popper finds himself surrounded by a growing family of the flightless birds, and begins training them to perform in a traveling show dubbed Popper’s Performing Penguins. NITEGUIDE NOTE: The Pet Detective takes on his first Cold Case!
For more movie releases & trailers, Log on to www.trailers.apple.com 24 niteguidemag.com
dvds COMING OUT IN June By Daniel Allan
June 7
- A MATADOR’S MISTRESS (Romance) - THE COMPANY MEN (Drama) - JUST GO WITH IT (Comedy, Romance) - SANCTUM (Thriller) - TRUE GRIT (Western)
June 14
- ADRIFT (Drama) - HARRY POTTER AND THE HALF-BLOOD PRINCE (Ultimate Edition) - HARRY POTTER AND THE ORDER OF PHOENIX (Ultimate Edition) - JACKASS 3.5 (Comedy)
June 21
- THE ADJUSTMENT BUREAU (Thriller) - BENDING ALL THE RULES (Drama) - CEDAR RAPIDS (Comedy) - THE EAGLE (Adventure) - ELEKTRA LUXX (Drama) - HAPPYTHANKYOUMOREPLEAE (Comedy, Romance)
June 28
- SEASON OF THE WITCH (Adventure) - THE WARRIOR’S WAY (Action) - WILD CHERRY (Comedy)
For more DVD releases, Log on to www.comingsoon.net
MuSic COMING OUT IN June By Daniel Allan
June 28
June 7
DAVID COOK – This Loud Morning GRAHAM WRIGHT – Shirts vs. Skins JUNIOR BATTLES – Idle Ages MARIANNE FAITHFUL – Horses And High Heels SET YOUR GOALS – Burning At Both Ends
ALL TIME LOW – Dirty Work ARTIC MONKEYS – Suck It And See BLACK LIPS – Arabia Mountain CULTS – Cults FRANK TURNER – England Keeps My Bones THE ROSEBUDS – Loud Planes Fly Low
June 14 ANDY GRAMMER – Andy Grammer BLACK VEIL BRIDES – Set The World On Fire JUNIOR BOYS – It’s All True WOODS – Sun And Shade ZIGGY MARLEY – Wild And Free
June 21 ATTACK! ATTACK! – The Latest Fashion CASSETTES WON’T LISTEN – KEVINSPACEY HOLCOMBE WALLER – Into The Dark Unknown LIAM FINN – FOMO LIL WAYNE – Tha Carter IV WEIRD AL YANKOVIC – Alpocalypse
To find more CD releases, Log onto www.metacritic.com niteguidemag.com 25
BAR/CLUB DIRECTORY
Ivy Nightclub | 600 F Street, San Diego, CA 92101 | 619-814-2055 | www.ivyentertainmentsandiego.com
SAN DIEGO
On Broadway [San Diego]
Onyx Room [San Diego]
Spin [San Diego]
LOUNGEsix [San Diego]
Float [San Diego]
Commonwealth Lounge [Newport]
207 5th Ave, CA 92101 619-702-3000 www.hardrockhotelsd.com
2406 Newport Blvd, CA 92663 949-675-4444 www.commonwealthlounge.com
Fluxx [San Diego]
Avec [Huntington Beach]
500 4th Avenue, CA 92101 619-232-8100 www.fluxxsd.com
18582 Beach Blvd, CA 92646 714-475-4660 www.avecnightclub.com
Stingaree [San Diego]
Heat Ultra Lounge [Anaheim]
454 6th Avenue, CA 92101 619-544-9500 www.stingsandiego.com
321 W Katella Ave # 214, CA 92802 714-776-4328 www.heatultraloungeoc.com
Voyeur [San Diego]
Sutra [Costa Mesa]
755 5th Ave, CA 92101
1807 Harbor Blvd, CA 92627
619-756-7678 www.voyeursd.com
949-722-7103 www.sutraoc.com
615 Broadway, CA 92101 619-231-0011 www.obec.tv 852 Fifth Ave, CA 92101 619-235-6699 www.onyxroom.com 2028 Hancock, CA 92110 619-294-9590 www.spinnightclub.com 616 J Street, CA 92101 619-531-8744 www.jsixrestaurant.com
The Tipsy Crow [San Diego]
770 Fifth Ave, CA 92101 619-338-9300 www.thetipsycrow.com
F6ix [San Diego]
806 6th Ave, CA 92101 619-238-0138 www.f6ixsd.com
26 niteguidemag.com
ORANGE COUNTY
Eye Candy Bikini Bar [Costa Mesa]
1562 Newport Blvd, CA 92627 949-548-6984 www.eyecandybikinibar.com
Commonwealth Lounge [Fullerton]
112 East Commonwealth Avenue, CA 92832 714-525-8888 www.commonwealthlounge.com
195 Bar [Anaheim]
195 W Center Street Promenade, CA 92805 714-999-8699 www.195bar.com
Galaxy Theatre [Santa Ana] 8Eighty8 [Newport Beach] Ember [Anaheim]
3503 South Harbor Blvd, CA 92704 714-957-0600 www.galaxytheatre.com 4647 MacArthur Blvd, CA 92660 949-660-1010 www.8eighty8.com 401 N, Anaheim CA 92805 714-991-5101 www.emberofanaheim.com
TAO | 3377 South Las Vegas Blvd, Las Vegas, NV 89109 | 702-492-3960 | www.taolasvegas.com
LOS ANGELES
Voyeur [Santa Monica]
Drai’s [Hollywood]
Rain Nightclub [Las Vegas]
6250 Hollywood Blvd, CA 90028 323-962-1111 www.draislosangeles.com
4321 West Flamingo Road, NV 89103 702-942-6832 www.n9negroup.com
XIV [Los Angeles]
Haze [Las Vegas]
8117 West Sunset Blvd, CA 90046 323-656-1414 www.xivla.com
3730 Las Vegas Blvd South, NV 89103 702-590-8000 www.hazenightclub.com
Level 3 [Hollywood]
Gallery Nightclub [Las Vegas]
6801 Hollywood Blvd #367, CA 90028 323-461-2017 www.level3hollywood.com
3667 S Las Vegas Blvd, NV 89109 702-818-3700 www.gallerylv.com
Mai Tai Bar [Long Beach]
Marquee [Las Vegas]
97 Aquarium Way, CA 90802 562-435-1200 www.maitaibar.com
3708 South Las Vegas Blvd, NV 89109 702-521-4005 www.marqueelasvegas.com
7969 Santa Monica Blvd, CA 90046 323-654-0208 www.voyeur7969.com 618 S. Spring Street, CA 90014
Exchange [Los Angeles] 213-627-8070
www.exchangela.com
The Penthouse [Santa Monica]
The Highlands [Hollywood]
LAS VEGAS
1111 2nd Street, CA 90403 310-394-5454 www.thehuntleyhotel.com 6801 Hollywood Blvd #433, CA 90028 323-461-9800 www.thehighlandshollywood.com
Playhouse [Hollywood]
6506 Hollywood Blvd, CA 90028 323-656-4800 www.playhousehollywood.com
Kress [Hollywood]
6608 Hollywood Blvd, CA 90028 323-785-5000 www.thekress.net
Moon [Las Vegas]
Vanity Nightclub [Las Vegas]
4321 West Flamingo Road, NV 89103 702-942-6832 www.n9negroup.com 4455 Paradise Rd, NV 89109 702-693-4000 www.hardrockhotel.com
LAX [Las Vegas]
3900 South Las Vegas Blvd, NV 89119 702-492-3960 www.laxthenightclub.com
XS [Las Vegas]
3131 Las Vegas Blvd South, NV 89109 702-770-0097 www.xslasvegas.com
Jet [Las Vegas] VooDoo Lounge [Las Vegas]
3400 South Las Vegas Blvd, NV 89109 702-693-8300 www.lightgroup.com 3700 W. Flamingo Rd, NV 89103 702-492-3960 www.riolasvegas.com
niteguidemag.com 27
ASK A BARTENDER
Want tricks for getting drinks faster than that dude next to you? Ask A Bartender gives you insider insight on how.
Q: A:
Do you have any tips on how to get quick service at the bar when it’s super busy? – Thirsty & Impatient Dear T & I,
I can just see it now. You, standing in line outside, fidgeting impatiently with your ID in-hand as you near the entrance to your favorite spot. You finally pass the bouncer, throwing open the doors only to be confronted by a gust of hot air and a mosh pit of a line snaking around the bar like the Great Wall of China. You drop to your knees and start cursing at the bar gods for dooming this night into oblivion. The night is ruined! You, ruined! But all hope isn’t lost you poor, thirsty (and dramatic) soul. The answer to getting quick service in the trenches comes down to achieving two goals quickly – standing apart from the crowd (in a good way), and establishing a quick rapport with the bartender. Emphasis on quick. From us to you, I give:
Getting Quick Service at a Busy Bar: The Three C’s Calm – The Approach: Sure, you really want a drink and waiting is annoying. But patience goes a long
That means the less time you take up, the cooler you are. So know your order.
way in this situation. There is nothing a bartender hates more than the obnoxious
Have it memorized, and be ready to spring into action like a ninja (but, mind
guy who flails around, screaming, “Hey Bartender! ‘Scuse me miss!” as though
you, a calm ninja) when we ask for it. Don’t be the girl who gets to the bar top
it’s an empty house and she’s sitting in the corner, nonchalantly knitting a scarf
and then turns to her friends and says, “Ummm, ohmygosh what are you guys
instead of serving him. Urgent flailing doesn’t get prompt service – that gets you
having? Do you have beer here?” Yep, we do. But time’s up, and you’re not
promptly ignored all night.
ready. On to the next one. Once you do know the drinks you want, keep your order simple and suc-
Cool – The Order:
cinct. And if you are ordering a mixed drink, say the alcohol first, mixer second
The best thing you can do in a long line at the bar is get prepared for when you’re
(“vodka cran” instead of “cranberry and vodka”). It may seem slight, but the
asked to order. When it comes to getting the bartender to like you on a busy night, the
order briefly throws us off because we think of drinks the way we make them
name of the game is speed.
(vodka goes in the glass before the cranberry). If you make it easy for us, we
Here’s why: bartending is
will make it easier for you to get drunk quick.
like treading water. The busier it gets, the harder
Collected – The Payment:
and faster we bartenders
Have your credit card ready, and know right then if you want to keep it open
work to keep our heads
or close it out. Consider leaving it open if you think there is even the slightest
above water. But any time
chance you will be ordering another round on your card. Why? Seconds are
we stop moving, we are
precious, and bartenders hate wasting time closing out the same card over
sinking – falling further
and over. If you are paying in cash, DO NOT, for any reason, save your tip for
behind and ultimately
the end rather than tip as you go. A bartender will assume you aren’t planning
losing money.
to tip and choose to help someone who will. And while we’re on the subject of tipping, here’s one last tactic to try. Establish yourself as a good tipper during the first round. It doesn’t have to be extravagant; instead of the usual two dollars for two drinks, go ahead and give five. The bartender will notice, and you instantly go from “just another guy” in a crowd of faceless drunks to “just another guy who looks like every other guy but deserves stronger, faster drink.” You’d be surprised how far a few extra dollars can go.
So there you have it. Help keep us afloat and we’ll return the favor. With a bit of strategy and healthy dose of common sense, you’ll be drunk in no time. And if you’re not, then you might be the guy who’s flailing. Maybe look into that. ;)
28 niteguidemag.com
INDUSTRY MOVERS & SHAKERS Featured VIP Waitress Abbigail Peltier-Garcia By Christian Williams
Since moving out to Sin City in search of greener pastures, Abbigail found more than a job. She found an occupation that enables her exuberant personality to shine through. Currently working at multiple locations at the Palms Resort, Abbi sheds some light for us on herself and what she does. NGM: What attracted you to Vegas and the Palms? AG: I moved to Vegas because I was completely intrigued by the energy. I’ve lived in other major cities in the US, but the Vegas limelight is like nothing else I had ever seen. I started working at the Palms in Jan 2010 for many reasons; because it has a strong reputation of entertainment, and I knew that it was a “family work environment”. NGM: What makes your resort stand out? AG: We are pioneers of choosing music talent for Vegas. The Palms scouts out raw, fresh, and up in coming talent before anyone else. We attract the next generation of youth because we know what they want and we bring it to them. NGM: Which venues do you work at?
Featured Bartender Frankie Cullen By Kimberly Fisher
Frankie Cullen has bartended all over the country for 20 years. Fully experienced in every position including bartender, manager, bar back, etc. He’s now settled in LA working at MadBulls in Sherman Oaks, Lucy’s 51 in Toluca Lake and The Varsity in LA. NiteGuide gets up close and personal, learning a little about our June Feature Bartender. How you got started: It was really by dumb luck. I was in NYC with my friends back in 1992, and the Palladium in the city was doing a mass hiring as they had just fired most of their old staff. I was with friends applying. I wanted to go cause havoc in the city, drink a 40 oz., and hit up the adult shops, but we had to do this first. My friend told me to fill out an application for bar back. I don’t know what I said in that interview, but 2 days later, I was the only one to get hired out of my friends. I almost turned the job down. Within 2 weeks of working there, I was promoted to the VIP bar in the Michael Todd room. From there the two head bartenders trained me, I 30 niteguidemag.com
watched them entertain the celebrity crowd at the bar, and the big dollars were coming in.....The rest is history. The funniest thing you have seen as a bartender: There’s so many things you see nearly every night at the bar, from people accidently losing their clothes, to those that pass out and forget where they are. But if I had to pick the funniest, I would say watching a girl get sick, and then minutes later trying to make out with every other guy, although this one would fit into grossest as well. 3 Words that describe you: As a bartender I am known to be fast, I’m very social, I can have a great conversation with just about anyone, of course, I’m usually the flirt. Hey we are there to make money and have fun. A little flirting can go a long way. Dumb questions people ask bartenders: What do you like to make? If most bartenders answered honestly, they would say the quickest thing possible so I don’t have to answer dumb questions like this one.
AG: I work Ghostbar Wednesday’s for our industry night SNITCH... DOPE MUSIC and STIFF DRINKS! Also for Rain CLASH Friday’s and Paul Oakenfold’s PERFECTO Saturdays. NGM: What are some of your favorite spots to eat? AG: N9ne steakhouse will ALWAYS be my favorite spot to dine, you can bet on a consistent experience ( best porterhouse, kobe burger in Vegas.) For something quick I would say China Poblano at the Cosmo. Amazing tapas menu with culture and it’s delicious (get the short rib buns.) NGM: What’s a perfect weekend at the Palms? AG: Come in on Friday and check out the pool at Ditch Fridays, the hottest pool party in Vegas. That night visit Ghostbar to see the best view of Vegas, then go to Moon and see our retracting roof. The best is Paul Oakenfold’s PERFECTO at Rain. Aerialists, acrobats, characters, the hottest gogo dancers, international Dj’s, and an insane amount of fun! The Palms is the best summer party destination in Vegas. My co-workers and I know how to show everyone a great time!
Where you will be in 10 years: Well hopefully not still bartending, but there’s a good chance I could own my own bar. I would also be interested in creating my own business where I help people open up their own venue and get them ready and functioning within three months, move on to a new place, and yet stay on as a consultant.
DJ Ryan Milano Graphics by Tommy Lafleur
By Kimberly Fisher
Each city has its own vibe, with celebrity filled pool parties to swanky lounge’s and posh jammedpacked super clubs. Chances are I have worked them all more then once. Where you are going: Making plans to go on an overseas tour while still maintaining my local and national ventures. Finally updated my music studio and am diligently finishing custom projects to be released and for sale late 2011. Almost ready to announce my three disc mix CD. Release date is TBA (Waiting on mastering). The titles are “Super Human”; “Almost Human”; and “Beyond Human”. Dumb questions people ask: “Will you play that one song?” Seriously wish I had E.S.P. sometimes. But the worst is, “Hey can you sell me some drugs?” Idiots, not all entertainers do drugs, because I have never.
Photo by batchfoto.com
Where you have been: In my 14 years as a professional entertainer I have been blessed enough to perform in over 11 different countries in some major cities such as, Las Vegas, Vancouver BC, Los Angeles, St. Louis, London, Dublin, Seattle, Cancun, and Anchorage.
FEATURED Go-Go Dania Estrada
Your favorite entertainer’s: I believe in hard work, with that in mind there are a few that always seem to be above & beyond with creation and execution. Diplo, Daft Punk, and The Roots. On a recent note, Adele, Will I Am, and Lil Wayne. I look past the hits and dig their swagger and work ethics. No B.S. And when the clock runs
studded OC night clubs. The job itself, while
By Emmanuel Cayanan
glamorous on the surface, can be hard work.
Some girls love the spotlight; others own it.
“The hardest part is keeping your stamina,”
Dania Estrada spends many of her days at
said Dania. “It looks fun and easy, and it is,
photo shoots and on the runway. When the
but it’s very tiring to dance for that many
weekend comes and the sun goes down,
hours straight.” To her credit, Dania’s skill,
she showcases her best moves at one of
talent and energy make her movements look
the hottest clubs in Orange County. Self-
fun and carefree. Her abundance of energy is
described as a “San Diego girl living in the
likely credited to the constant physical activ-
OC,” Dania has been a go-go dancer for
ity she gets in her off-time. When she’s not
three years and can be seen every weekend
posing in front of the camera, strutting down
at Sutra in Costa Mesa, California “I love to
the runway or go-going in the club, Dania
dance, and the fact that they pay me to do
enjoys outdoor activities such as swimming,
what I already love doing, is just awesome,”
hiking, rock climbing and camping. She also
said Dania, whose model credits include a
mentions that she love sports. On any given
wide range of music videos, car shows and
Sunday during football season, she can be
promotional events. Her refreshing attitude
found rooting for the San Diego Chargers.
and energetic personality have made her a
She also enjoys relaxing with family and ad-
pleasure for photographers and directors to
mits that food is her weakness. She espe-
work with and have created a high demand
cially enjoys seafood, particularly fish, shrimp
for her. With a busy schedule on her plate,
and crab.
they waste no time using every second. Best job ever: So far it has to be being a part of the grand opening year at MGM Grand’s Wet Republic Ultra Pool in Las Vegas. Working with Angel Music Group and MGM’s staff was a great way to educate myself further with event promotions and nightlife networking. Not to mention sharing the limelight with names like Ludacris, Deadmau5, P. Diddy, and Kaskade. What you do for fun: If this interview isn’t enough fun as is. Haha. I enjoy close friends, family, and everyday adventures. Bit of advice to you the person reading this. Not all entertainers are the same. Some of us take our work seriously. So next time you make your way to a club, show, or a pool, please know that we enjoy making your experience memorable for you. To all you up and coming entrepreneur’s that want to become a DJ or entertainer, work hard, be direct, and pay your dues. Serato is a gift and curse and should be treated as such. For more information, visit: facebook.com/ryanmilano | twitter.com/ryanmilano | soundcloud.com/ryanmilano
Photo by David B Photography
Featured DJ
it is impressive that she is able to find the energy to dance at one of the most upscale
You can catch Dania every weekend at Sutra,
and celebrity-
located at Triangle Square in Costa Mesa. niteguidemag.com 31
June 2011 Events Listing:
LOS ANGELES Every Monday [Playhouse] Monday Night Social Every Tuesday [Mai Tai Bar] $1 Tacos, $5 Don Julio shots & Steele Rod LIVE Every Friday [Level 3] First Class Fridays first 100 people FREE Every Saturday [Exchange] ALL IN Guest List Every Saturday [Level 3] Club DV8 18+ Every Sunday [Kress] Sweet Sundays June 2, Thursday [Playhouse] DJ Reach June 3, Friday [Blue Moon Nights ] All New Friday Afterhours Grand Opening June 3, Friday [Playhouse] Sebastian Drums June 4, Saturday [ECCO] DJ Reza June 4, Saturday [Playhouse] DJ M.O.S. June 4, Saturday [King King] DJ Heather June 4, Saturday [Exchange] All In June 6, Monday [Playhouse] Sander Van Doorn June 8, Wednesday [ECCO] Jodi (from way out west) June 11, Saturday [ECCO] HOLLYWOOD ROX June 9, Thursday [Palladium] Adele w/ Social Distortion June 10-12, Friday-Sunday [The Queen Mary] Ink N’ Iron Tattoo Convention June 10, Friday [Avalon] DJ Dan June 10, Friday [Level 3] SKAM Artist DJ Cheapshot June 11, Saturday [Avalon] Nic Fanciulli June 11, Saturday [Palladium] Paul Van Dyke June 13, Monday [Playhouse] Chris Lake (Toolroom) June 13, Monday [Playhouse] Chris Lake June 14, Tuesday [Suede Ultra Lounge] Wildlife June 18, Saturday [Avalon] Sander Kleinberg June 18, Saturday [ECCO] DJ Rap June 20, Monday [Staples Center] Britney Spears June 24, Friday [Level 3] SKAM Artist DJ Turbulance June 26, Sunday [Villa Sorriso] Villa Fest Music Festival 2011 Log on to MyClubScene.com now to see more events and get on list! 32 niteguidemag.com
June 2011 Events Listing:
ORANGE COUNTY Every Monday [Hurricanes HB] DJ Peter G Every Thursday [Black Bull Chop House HB] DJ Peter G Every Thursday [Commonwealth Lounge NB] “The Living Room” featuring DJ Scotty Coats (Deep House, Disco) Every Friday [Detroit Bar] Static Friday, Electronic Music Night Every Friday [Detroit Bar] Wildboys Every Friday [Avec] Haute Fridays Every Saturday [Eye Candy Bikini Bar] $1 Beers 8-9pm June 4, Saturday [Sutra] DJ Rush June 4, Saturday [Avec] Elektronik June 4, Saturday [Commonwealth Lounge Fullerton] DJ Ron Sleezy June 6, Monday [The Continental Room] Miss Hootenanny Sullen Angels Preliminary #2 June 7, Tuesday [Avec] JESS Live in Concert June 9, Thursday [Commonwealth Lounge Fullerton] Ladies Night feat. Jay P, Zeb1, J Fresh, Remark June 9, Thursday [Sutra] Sander Van Doorn June 10, Friday [Sutra] DJ Kevin Scott June 10, Friday [Commonwealth Lounge Fullerton] Roman Alexander (6pm-9pm), DJ Episode June 11, Saturday [Commonwealth Lounge NB] DJ Josh One June 11, Saturday [Sutra] DJ Echo & Birthday June 16, Thursday [Galaxy] Joey Belladonna June 17, Friday [Sutra] DJ Spryte June 22, Wednesday [Commonwealth Lounge NB] NiteGuide Magazine Event email vip@niteguidemag.com to get on the list June 24, Friday [Honda Center] Britney Spears June 24, Friday [Sutra] DJ Melo D Featuring CC Sheffield June 26, Sunday Pool Party @ Newport Beach Tennis Club June 27, Monday [The Continental Room] Miss Hootenanny Sullen Angels Preliminary #3 June 29, Wednesday [Commonwealth Lounge NB] Uncommon Burlesque (9pm Show - $5 at door only) June 30, Thursday [Heat] Too Short Log on to MyClubScene.com now to see more events and get on list! 34 niteguidemag.com
Joey Belladonna (of ANTHRAX) By Heidi Darby
Frontman Joey Belladonna made history with Anthrax last year, playing on the legendary Big Four Tour, and looks forward to hitting multiple dates across the US. The bill for The Big Four consisted of thrash metal founders Metallica, Slayer, Megadeath, and Anthrax, and kicked off in Warsaw, Poland in 2010. On April 23, 2011, The Big Four made it’s first US showing at Southern California’s Indio Polo Fields. Belladonna notes that playing the US this year for the tour was a positive experience. “We got to be outside in the Palm Springs area, I’d never been out there. The crowd was amazing. Every one of those shows are super good because everybody’s there, for a lot of reasons. It’s nice to have them there for one day of full on metal,” Belladonna said. When not on tour with the power players of metal, Belladonna splits his time between Chief Big Way and the Belladonna band. While his side projects are more laid back, they offer fans a wider range of material, including Anthrax songs, solo material, and covers, with Belladonna moonlighting on drums as well as singing. “With Anthrax, there’s a lot of people involved. There’s all kinds of business transactions and things like that. The music is quite different. Chief Big Way is open to do whatever we feel. Obviously it’s cover music, it’s pretty low key. Mostly stuff I’ve done,” Belladonna said. Gearing up for solo dates, and with the recent announcement of The Big Four playing Yankee Stadium, fans have multiple options to catch him live. Anthrax continues to work on their upcoming album, and the New York native happily anticipates its completion. “We’re working on it right now. I’m looking forward to everyone hearing some new music,” says Belladonna. “I think you’re going to really dig it, it’s quite strong. It’s got some different, interesting songs, you may not have heard that side of us before. We’re looking forward to it. It’s early on but we’re digging in deep and trying to finish it.”
June 2011 Events Listing:
SAN DIEGO Every Wednesday [Ivy Nightclub] LIVE Music by Todd Every Thursday [Bar West] $5 Drinks All Night! Every Saturday [Ivy Nightclub] Studio Saturday w/ DJhere Every Saturday [Fluxx] Sid Vicious Saturdays Every Sunday [Sidebar] 5/10 Every Sunday [Hard Rock Hotel] Intervention Sundays Every Saturday [Bar West] $5 Skyy Drinks All Night! June 3, Friday [Boudoir] DJ Jayson Summers June 4, Saturday [Club 207] DJ Cisco Adler June 4, Saturday [Float | Hard Rock Hotel] DJ TIll & Collin Perry June 5, Sunday [Float | Hard Rock Hotel] Intervention Sundays w/ SID VICIOUS June 9, Thursday [Fluxx] Fedde Le Grand June 9, Thursday [Sidebar] Featuring Andy D’Arrigo with Cheyene Giles June 10, Friday [Float] Benji Madden June 10, Friday [Voyeur] DJ Scotty Boy June 11, Saturday [Fluxx] Sid Vicious Saturdays with Rico DeLargo live on the trumpet June 12, Sunday [Float | Hard Rock Hotel] Intervention Sundays w/Donald Glaude June 15, Wednesday [Voyeur] 18+ Le Castle Vania June 17, Friday [Voyeur] Sander Kleinberg June 17, Friday [Boudoir] DJ Dik June 18, Saturday [Sidebar] Featuring DJ Fresh One June 19, Sunday [Fluxx] Paul Van Dyke June 19, Sunday [Float | Hard Rock Hotel] Intervention Sundays w/ AVICII
June 24, Friday [Sidebar] Featuring DJ Sanjay (CD Release Party!) June 24, Friday [Fluxx] DJ Cobra June 25, Saturday [Port Pavilion Pier] San Diego Spirits Festival
June 26, Sunday [Port Pavilion Pier] San Diego Spirits Festival June 26, Sunday [Float | Hard Rock Hotel] Intervention Sundays w/ EDDIE HALLIWELL Log on to MyClubScene.com now to see more events and get on list! 36 niteguidemag.com
The most culturally, historically & artistically place in the world.....
B
By Emmanuel Cayanan
y the time this issue prints, the cast
Feast your eyes on the aesthetic beauty of
and tourist-friendly. Golden View’s immaculate
of Jersey Shore will be running amuck
Florence by day, and experience different
white interior is dressed up by an impressive
in a place that is regarded as one of
sides of life that take place at night. Firenze is
collection of contemporary art. It has also
the most culturally, historically and artistically
both young and old, a paradox of avant-garde
become a reputable fixture in Florence’s Jazz
rich cities in the world. With its wide range
fashion and ancient luxury. Just a peak out of
scene, with established veterans playing live
of art collections and a skyline that boasts
any of the posh restaurants, bars or gelato
sets every week. If you have a few nights in
some of Italy’s most magnificent and widely
shops will connect you to a world that existed
Florence, this place is worth stopping by a
recognizable architecture, Florence (“Firenze”
centuries ago.
few times, at least enough to try the seafood
to the Italians) in the northern part of Tuscany,
risotto, the spaghetti Bolognese and bistecca
and is thought of as the last preserved city of the Renaissance. It is home to Michelangelo’s David statue and of many other masterpieces that are housed in some of the most famous museums and galleries in the world. Florence is perhaps an odd choice for the filming of the next season of the MTV train wreck reality show. The thought of “Snookie” throwing up in the Duomo, the Uffizi Gallery or Piti Palace may worry some, including city officials who have reportedly banned the group from entering any of the historical sites. Golden View Open Bar is a restaurant, café, The city itself has more to offer than just
bar and hotel. Situated right at the edge of the
historic and romantic places where you
Arno River and adjacent to the famous Ponte
can propose to your girlfriend. By night, the
Vecchio medieval bridge, this is the perfect
cobblestone streets fill with party people –
setting in which to begin your evening. Toast
students, tourists, Italians - making their way
to a spectacular night ahead at this popular
about town. In Italy, dinner often starts at 9 or
spot for Italian glitterati. While frequented by
10 p.m. and midnight is just when life begins.
the city’s cultural elite, the service is warm
38 niteguidemag.com
with reasonably priced drinks and some team sports, stop by Red Garter. Space Electronic is the largest dance club in Florence, packing in up to 800 people a night. The two-story club is a popular spot because of its location in
Fiorentina. With a lively atmosphere and an
the town center and its close
Tenax Club is a glimpse at Florence’s music
proximity to the train station. The
scene. Many Italian musicians have graced the
first floor bar stays busy and is
stage at Tenax. On any given Saturday, Tenax
perfect for enjoying conversation.
hosts some of the hottest DJ’s around. While
The second floor has a massive
the rest of the clubs and bars in Florence attract
dance floor with loud music and
mostly international tourists, Tenax is frequented
amazing lighting effects.
by real Italians. While there is a wide range of
extensive wine list, you may be able to make an entire evening of this place.
musical genres that rotate on the speakers, the Club Twenty-One is a dark and sexy nightclub
DJ sets are predominantly house.
that gets rowdy as the Red Garter, as its name suggests, boasts a
dance floor fills up. Here,
crimson red interior. It is an “American-style”
you’ll find many locals
bar that has been around since 1962. With
and tourists alike. There
its accompanying restaurant, House of Sizzle,
are sofas to lounge on,
Red Garter is a haven for international students
and most cocktails range
looking to chug beer, play drinking games and
from 5 to 7 Euros. DJs
have a good time. For Americans, it is a “home
spin house and R&B on
away from home.” It is a breath of fresh air
Thursdays,
if you aren’t getting by too well on speaking
Wednesdays and Fridays.
Italian. On Tuesday nights, Red Garter hosts
Saturday is 360 Music
the biggest beer pong tournament in Florence.
Night,
The back of the bar is where most of the action
goes at the DJ booth.
hip-hop
when
on
anything
is, with live music, dancing and beer pong taking up most of the space. For a casual night niteguidemag.com 39
By John Helmrich
Todays Top 40 Music... ....Authentic, Commercial or Crap?
T
yler the Creator of LA based rap collective Odd Future
artist sits down with their instrument – or pen and paper - and
sparked this article. The media is in a controversial frenzy
lets the emotion or sound in their head take them on some sort
over him at the moment due to that fact that he’s a little
of journey that is completely organic.
It’s not really controllable.
bit different than your average rapper now. He’s not flowing about
Maybe it’s an experience they relive or a feeling they are working
Vegas and Belvedere and Bentleys: more along the lines of eating
through.
cockroaches and descriptive homicide. I get the frenzy. He’s fresh,
grow. The important part in this “authentic writing” is that there is
offensive, entertaining and energetic; and he does have skills on
no thought of anyone else’s opinion when making the music. The
the mic (reminds me a bit of Wu-Tang).
Anyway, it stirred
Maybe it’s letting the sound in their head develop and
artist never once stops and thinks “How would my listener respond?”
up a thought that’s been brooding for awhile. Last month I discussed DJ’s and the current ailments
Commercial song-writing is different.
of the industry; this month I’m taking on
It
is made specifically with the listener in
artists. It’s not that I’m a hater or an angry
mind - their thoughts, reactions and
person, really. I believe there is room for everyone; even the people who make
emotions. Sometimes the goal is to
bad music should still be allowed to
make them angry, sometimes it is to make them dance.
do their thing. I just think the public
Regardless,
should be well equipped with the
the goal is always to sell records.
knowledge to decide between good
Herein lays a little problem with
and bad. In this day and age with
the listener because it defies the
all the garbage thrown at us from
definition of music:
every angle, this requires talking mu·sic /ˈmyo͞ozik / Noun.
through it. Much like therapy: This
The
art or science of combining vocal
is music therapy.
or instrumental sounds (or both) to produce beauty of form, harmony, and
Record labels are notorious for chewing up and spitting out artists.
expression of emotion. - Wikipedia.
They find a
good young artist, help them make one Nowhere in there does it mention to sell or
crappy pop album and shove it down our throats
produce money.
so we must listen to it. It’s on every radio station, all the horrible single off the album.
This discrepancy somehow
messes with our primal being. It induces that vomit-like
over the web, advertising, billboards. Hot DJ’s are remixing The track is kind-of catchy and
writhing as if we have a bad-music-meter built into us.
we’re mindlessly singing it in the shower every day. Six months later the song is off the air, the artist is on meth, and the mere thought of
Commercial music generally sells for awhile. It’s all over the radio
the track induces vomit-like writhing.
Not to mention the suckers
and sitting at the top of the charts. It won’t last though. Once our
who bought the $99 tour tickets and didn’t get a refund when the
tastes, trends, pop acronyms and social networks all change; it will
artist had “strained vocal chords” and could not perform.
die and be forgotten. Authentic music lasts forever.
So we
got shammed: worked by the man in the suit. FML.
Beethoven,
Biggie, and Jim Morrison are long gone and their music remains loved. There are no frills and no tricks, just timeless classics. Next
Not! We’re here to fight back, learn and let that next crappy album
month we’ll get into today’s artists that have that sort of potential.
fall straight to the bottom of the charts. How? Let’s take a look into
Until then, listen wisely.
the window of song-writing. Currently in music, there are two very different ways of writing a song. “authentic” and “commercial”. 40 niteguidemag.com
We are going to use the terms
Authentic song-writing is when an
Twitter: @johnhelmrich |Facebook.com/johndavidhelmrich
Photo by Michael Muller
FEATURED BAND
By Heidi Darby
F
resh off the release of Valleyheart, She Wants Revenge contin-
Although the sound is unmistakably She Wants Revenge, certain
ues to tour in support of their third studio album, which reaches
songs are a bit of a departure from their previous works. Tracks like the
the post-punk audience while appealing to a new wave of indie
first single “Must Be The One” and “Kiss Me” venture into a more inno-
rockers.
cent and youthful place, which fares well for the California natives. The group played to a recep-
The album opens with the track “Take The World”
tive Coachella crowd at the 2011 festival, and
which is laced with their signature brand of sensual-
holds a strong presence through web-based
ity, and synth-heavy sound. Frontman Justin Warf-
social media, even offering a free download of
ield’s hypnotizing vocals are easily recognizable,
“Must Be The One” on their FaceBook page.
accompanied by his poetic lyrics. His words on the
Achieving attainability for younger listeners al-
track “Reasons” are both haunting and sexy, sing-
lows iconic bands such as Joy Division and The
ing “She moves with me, her body’s the answer,
Psychedelic Furs to be resurrected, by way of
taking her time, the saddest of dancers. Changing
bands like She Wants Revenge, who dare to
her mind, changing yours as time goes by.”
venture into a genre that strays from the mainstream.
The album serves as an ode to Warfield and cofounder Adam 12 Bravin’s hometown, the San Fer-
Though certain songs from their various albums
nando Valley. Hints of their upbringing are staggered throughout the
are nostalgic of the afore mentioned bands, She Wants Revenge has
new release, most recognizably on “Up In Flames” where mention of
created a record that pirouettes through a variety of genres, from post-
canyons and the Santa Ana winds set the scene for the record. Also
punk, to indie, to industrial, making Valleyheart their most intriguing
aiding in the imagery of the album are the videos the group plans to
album yet. The group will be playing House of Blues Anaheim on June
release for every track. The fist video for “Take The World” was Bravin’s
17, with more dates to follow. Keep up with She Wants Revenge at
directorial debut, while Warfield’s direction on “Must Be The One” came
www.shewantsrevenge.com.
after directing two videos from their second album.
niteguidemag.com 41
By Adéllyn Polomski
P
rogressive house/Trance master ATB [ a.k.a André Tanneberger] talks about how he’s not sick of playing “9pm ‘Til I Come” and his new album Distant Earth.
Where is ATB now? In the studio or are you on tour? After releasing my new album Distant Earth at the end of April I have now started my Distant Earth world tour with dates amongst others in Germany, USA, South Korea, Mexico, Slovakia, Russia and [Poland]. I’m really happy to be back on tour after a long time in the studio. After all, it was more than three months. For those who may not be familiar with your work, what would you describe your sound as? I like to surprise people and don’t want to be pigeonholed in a specific musical category. But if I have to summarize my sound I would say that you can find it somewhere between Trance and Progressive. It´s electronic dance music with a lot of melodies and emotions!
Last August (2010) you spun at Paul Oakenfold’s “Perfecto Night” as a headliner every Saturday at Rain Nightclub in the Palms Casino, do you have plans to do this again in 2011? It was fantastic to spin the decks at Paul’s “Perfecto Night” and I’m really thankful for this experience and unforgettable moments. But for me it’s also very important to discover new things and so I changed my residency to the new Marquee Nightclub this year. In the beginning of the year I already played there two times and to be honest there are no words to describe the unbelievable atmosphere of the club. You have to experience it yourself. Join me next time. His latest studio album Distant Earth hit shelves 4.24.2011 – So grab it now!
You have just released your ninth studio album Distant Earth what can you fans expect off that album? As the title of the album already reveals, the music on the album should make people forget the world around. From dreamy through trancey to progressive sounds I think there is something for everybody who likes electronic music.
With many accolades from DJ Mag, #11 in the world (2009 AND 2010) who do you find to be your toughest critics? To be honest I’m my toughest critic. This applies to my DJ gigs as well as of course my own music. For me it’s really important not to rest on my laurels and always to develop myself. And in order to develop, you also of course have to see what you do in a critical way. But especially when you’re creating music, you have to learn that there is a point at which you have to accept the final result and to say now it’s good as it is. “9PM (‘Til I Come)” is such an iconic dance anthem, do you ever get tired of playing it? I’m sure there is no one on earth who has heard this track as often as I have (smile), but no I’m not tired of playing it even if I proved more than once that ATB is much more than “9PM”. Of course this is a very significant part of my life and I will always have this track in my record case, but for me it’s really essential to continuously develop my sound as I have done in recent years. 42 niteguidemag.com
Photo Courtesy of Napith Music
As on my last album, Future Memories, I also wanted to show people the two musical sides of ATB on Distant Earth. CD 1 represents the clubby, danceable side, CD 2 the quieter, tranquil, ambient side, which invites you to relax. I’m really happy with the album and hope the listeners like it as much as I do.
ELECTRONIC SCENE Movement Electronic Music Festival Hart Plaza [Detroit, MI] May 28th-30th Story by Christian Williams | Photography by Paxahau Detroit Michigan, a city known by most for its impact on the automotive industry, was running on something else for Memorial Day Weekend. From Saturday through Monday, the gears of this city were being turned by some of the best acts in electronic music. This festival has transformed into the best in the Midwest. With reasonably priced tickets for the whole weekend, people of all walks and occupations could endure high class entertainment all weekend long, without having to break the bank and punish their wallets. The thousands of electronic music enthusiasts piled into downtown Detroit’s spacious Hart Plaza to see their favorite musicians do what they do best; get the party started and keep it going all through the weekend. Most importantly, they made it a memorable one for everyone’s much loved springtime three day weekend. The Movement Electronic Music Festival didn’t have a problem topping the 100,000 mark, with the 105 well-known artists sharing their well-crafted sets with those in the massive crowd. The list of artists was probably more than the number of stars you can see on a night in any city’s downtown streets, with festival headliners including Tortured Soul, James Zabiela, Fatboy Slim, Felix Da Housecat, and a name found on almost everyone’s latest playlist and at every major festival, Skrillex. As electronic music continues to gain popularity throughout the United States, every city is trying to get on the map as the place to go to see the latest and greatest perform, and Detroit definitely solidified its place on that list with the Movement Electronic Music Festival 2011.
niteguidemag.com 43
THE LOVE FESTIVAL LAS VEGAS Story & Photos by Alejandra Loera
Memorial Day Weekend, it’s the start of the summer and gives us an excuse to celebrate. For most nightlife lovers, Vegas is one of the most popular vacation destinations. With the rise of the electronic music scene, it also makes it a perfect destination for dance music lovers. Not too long ago, my life was changed at my first Go Ventures party, Together as One. I fell in love with the music, the people, the scene and everything else that comes along with it. I couldn’t wait to check out Go Ventures’ The Love Festival Las Vegas at the Palms Hotel. Pool parties, electronic music, and Vegas; what more could a girl who’s fallen in love want? As I walked into the Palms Pool for their Ditch Fridays Pool Party, the bright colors, peace signs and heart decorations instantly made me feel like I was at a real dance music event and not just a typical, flashy Vegas pool party. Morgan Page really got the crowd going bringing his Los Angeles vibe to the already raging pool. There’s something about that chilled Mojito and good music that makes you want to keep smiling all day and be happy to be on vacation. Sunday night, my girls and I entered Rain Nightclub for Day Three, greeted by sexy go-go dancers with glow sticks. We made our way upstairs to get a remarkable view as the club started to fill up. The awesome Ivan Gough, of TV Rock was spinning amazing popular house songs making the bright lights, funky decorations and wild dancers really enjoyable. By the time Marcus Schössow, one of my favorite Swedish DJ’s, came on stage Rain was packed and everyone was dancing the night away. He put on an incredible set full of progressive house and trance tracks. It was the perfect opening for one of Paul Van Dyk’s best performances in The States in years! Grammy Winning DJ, musician, and producer Paul Van Dyk, is the only DJ who has stayed in the World’s Top 10 DJ’s since 1998. After such a mind-blowing night I can see why. He has progressed from not just Trance, but to really revolutionizing Electronic Dance Music with a unique style. It was also a surreal experience being next to DJ Reza, the founder of Go Ventures, and experiencing the festival from his view. The Love Festival, Las Vegas gives you that real dance event feeling with the awesome experience of being at one of the most well known night clubs and pools in Las Vegas. It was a wonderful way to end the holiday weekend with your closest friends making memories that will be talked about for years to come.
44 niteguidemag.com
MAY IN REVIEW: FEATURED EVENTS Newport Film Festival After Party Commonwealth Lounge & Grill [Newport Beach] Story by Fred Dyoll | Photography by Guillermo Luna
The 12th annual Newport Beach Film Festival was held April 28 through May 5, hosting several premieres and galas in celebration of the films. The event showcased over 300 films, and brought in roughly 30,000 attendees. The festival also offered attendees an opportunity to speak with those involved with the films, and attend the various parties held afterward. Commonwealth Lounge & Grill created the perfect atmosphere for the party in honor of “Subject: I Love You.” The sleek decor and plush seating allowed both the stars of the film, and the partygoers, the perfect place to interact and unwind.
Commonwealth Lounge & Grill served as the perfect venue for the after party, with it’s serene view of the Balboa Peninsula, and patio seating. Inside the hard wood floors and elegant chandelier lighting offered a calming effect, while simultaneously bringing an exciting upscale feel to the night. The festival itself experienced high caliber talent, and youth film screenings throughout several Newport Beach theaters. One of the most prestigious film festivals in the US, The Newport Beach Film Festival not only offers amazing films, but beautiful venues for the postscreening festivities. With their variety of signature cocktails, delicious food, and perfect ambiance, Commonwealth Lounge & Grill held one of the most successful after parties of the eight day festival.
Taste Of Anaheim
Gardenwalk [Anaheim] May 12th
consisted of two tribute bands, Eagles tribute group Life In The Fast Lane, and the homage to Journey, Don’t Stop Believin’. Also per-
Story by Heidi Darby | Photography by Russell Lahodny
forming live were the high energy group, The Zippers. The vibrant
The Anaheim Gardenwalk bustled with food lovers at the 16th annual
weather and laid back vibe ensured another successful year for The
Taste of Anaheim on May 12.
Taste of Anaheim.
Though the event creates a great atmosphere for over-indulging, it also generates awareness for the culinary options the city holds. By allowing people to come together with friends and family and enjoy what the city has to offer, restaurants had the chance to gain recognition, and ideally more business. The win-win outcome of such an event brought out support from Anaheim Mayor Tom Tait, and various council members to cruise down the various aisles of local business. People were tempted with endless tastes of food, featuring 50 restaurants from across Anaheim. Handing out tastings were vendors including the San Francisco inspired Alcatraz Brewing Company, the celebrated chain Johnny Rockets, Big Thunder Ranch Barbecue, and La Brea Bakery, to name a few. There were also booths by community supporters including 93.1 Jack FM, Anaheim Ballet, Clipper Magazine, and Anaheim Historic Society. A silent auction also took place during the festivities. The event utilized over 200 volunteers from the Anaheim Board of Directors, and offered live entertainment for the crowd. The music 46 niteguidemag.com
foods and tasty beverages kept taste buds satisfied, while the good
Imagine Dragons Viper Room [Los Angeles]
Story by Heidi Darby | Photography by RG Benhard Voted the best local indie band by Las Vegas Weekly, Imagine Dragons delivered a solid and charismatic performance at The Viper Room in Hollywood on May 16th.
Imagine Dragons were able to create an energy and atmosphere, that for an hour, existed with both purpose and pleasure for the people inside The Viper Room. The Las Vegas natives wove a mesmerizing set that explored the edgier side of indie-pop, and by the end of the show found a cohesive jam-like groove that literally left their fans asking for more.
Celebrating the release of their new album, It’s Time, the five piece indie popsters had the audience engaged from beginning to end. Charged with love for the crowd, lead singer Dan Reynolds swelled with emotion that carried his pleasingly full voice through the room. Creating an interesting layer within the group’s sound was keyboardist Brittany Tolman, who’s light harmonies and synth-inspired work on the keys added to their dynamic. Singing of self affirmation and realization, Reynolds embraced the energy from the crowd during his performance of the title track “It’s Time.” Also sparking the audience’s interest was the groove-filled ode to figuring out where to pick up chicks on “Tokyo,” also from the new record. Rounding out the stage were guitarist D. Wayne Sermon, bassist Ben Mckee, and drummer Andrew Tolman. “Cover Up” off the groups previous self-titled EP left a lasting impression with the crowd, which was filled with interaction and memorable guitar riffs from Sermon. Another standout came with the second to last song “Hear Me” that called out to the audience with a deep bass line and the lyrics “Can nobody hear me? I got a lot that’s on my mind.”
Akon
Sutra [Costa Mesa] Story by Fred Dyoll | Photography by LovinLife Multimedia R&B sensation Akon stormed Sutra on Friday, May 27, showing the Costa Mesa club goers an unbelievable night. The event was part of Sutra’s 5 + 1 Memorial Weekend event, serving as day three of the installments. Supported by DJ E-Man, Akon ran through a number of his hits, keeping the energy high and the dance floor packed. The venue opened it’s doors for the show at 9:00pm, and the party didn’t stop until the doors closed at 2:00. Akon is not only a great performer, but an entrepreneur as well. After earning a Grammy Nomination for “Smack That” off his second Album, Konvicted, he founded two record labels, Konvict Muik and Kon Live Distribution. Now with six Grammy nominations under his belt, he has produced hits for artist like Lady GaGa, and Leona Lewis, and has worked with performers including Bone Thugs and Harmony, Quincy Jones, Eminem, and Whitney Houston. With the lights and glamour of Sutra, Akon easily fit into the atmosphere of the nightclub, which was voted “Readers Choice Best Dance Club in OC”. The show was amazing, as were the beautiful attendees. Drinks were flowing, bodies were moving, and Akon was churning out one great song after another. If Memorial Day weekend is considered the beginning of summer, then this was a perfect way to start it off. niteguidemag.com 47
Photography by John Audley / Be Water Photo
NITEGUIDE MAGAZINE
N
iteGuide Magazine has expanded into one of the hottest cities in America, and one of the most beautiful areas in California. To celebrate the San Diego launch for NiteGuide, what better venue than the Hard Rock Hotel! The party weekend took place starting on Saturday
at Float, located on the pool deck of the hotel. NiteGuide teamed up with Iron Fist to do a live fashion photo shoot with several models. This unique clothing and shoe line started in San Diego and has expanded world-wide with its punk inspired attitude. Photos were snapped of a handful of beautiful models sporting the urban-chic clothing. The brand was conceived in SD, where founders Mike Van Senus and Travis Anderson took their love for music and street culture, and applied it to the clothing. After the photo-shoot, the models and NiteGuide team joined the rest of the party goers at Float. With little sleep, the party continued on Sunday during the infamous ‘Intervention’ pool party at Float. The event was packed as the sun shined all day on party goers from across Southern California. The
Models:
pinnacle of entertainment for the day came with the headliner,
Bernadette Macias, Jean
world renowned DJ and producer Robbie Rivera. He spun a
Nuamah, Jennifer Sui, Julie
variety of material, keeping the energy high, and people moving
Youhanaei, Nicole Druehl, Samantha Hart, Tina Grettenberger Hair & Makeup: Aliz Adams, Diana Rodriguez, Golnaz Solati
48 niteguidemag.com
on the dance floor. The Puerto Rican native jammed behind the DJ booth, keeping his style of house churning throughout Float. Opening for Rivera were the charismatic EC Twins, the U.K. duo who’s electronic groove has earned them fans around the world.
Intervention Photos Courtesy of MyClubScene.com | Christopher Bormann
SAN DIEGO LAUNCH Float was the perfect venue for the launch party, with it’s dramatic decor, great pool and amazing view of the Gaslamp Quarter. The pool was the perfect place to have a drink, though flat screen TV’s and plush seating were on hand to provide a comfortable spot for everyone. Issues of NiteGuide were passed around for San Diego to see for the first time. Asahi sponsored the event, with cans of the Japanese crafted beer popping up everywhere in icy cold buckets. The VIP cabanas were no exception, where many NiteGuide fans relaxed, and refreshed under the sun. The celebration of moving NiteGuide into San Diego was a huge success, from beginning to end. NiteGuide can be found at over 100 different locations through-out San Diego, which you can view at: www.NiteGuideMag.com. Float offered the perfect venue for a night and day filled with great music, beautiful people, and NiteGuide couldn’t be more excited to continue it’s stay in San Diego.
Jack Ok
ie Classro
om
niteguidemag.com 49
Photos Courtesy of MyClubScene.com | Christopher Bormann
MAI TAI BAR Long Beach
50 niteguidemag.com
Text PARTY to 67777 for info on each weeks top events
Photos Courtesy of Mikey McNulty/9 Group
Ghostbar Palms Las VEgas
niteguidemag.com 51
PHOTO RECAP
Photos Courtesy of MyClubScene.com | Jennifer Cartwright
Lightning IN A BOTTLE Silverado, CA
Asahi Beer Event Sutra OC
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The world is full of The world is full of men and women, singles and couples, who do not understand each other. And this often leads to misunderstandings, which lead to arguments, which lead to the breakdown of a relationship. So here are just a few of the things that men wish women knew about them. 1. Don’t be afraid to make the first move. Men have been burdened with the societal norm that they should be the ones to make the first move. If I am interested in someone, I will ask them out. You cannot complain that no one asks you out if you are not willing to make the first move. Take your dating life into your own hands. Plus, most men find confidence to be very sexy. 2. Project confidence and self-esteem. Be comfortable with who you are. Selfesteem is very attractive. Complaining and self degradation are not. And dress in a way that makes you feel good no matter what your body style. If you step up your game and are confident, he knows that he has to step up his game to keep you. If you don’t respect yourself, he won’t either. 3. Men don’t see the little flaws that we see on our bodies, so stop focusing on them. I was talking to a guy who I had sex with on a few occasions. I mentioned my surgery scars. He actually looked at me and said, “What scars?” I was dumbfounded for a moment, then realized that he didn’t see them. I was so self-conscious about them, that I saw them as much worse than they actually are. 4. Ask for what you want. Don’t make men guess. Subtle hints don’t work! Strong hints don’t work! Obvious hints do not work! Just say it! Men and women have different communication styles. Women tend to be more subtle about what they want and hint at it rather than just saying it. You have to tell a guy exactly what you want in order for him to understand it. You cannot get frustrated with him when he doesn’t understand what you are implying. And don’t be afraid to ask for what you want. If you don’t, you won’t be happy and your relationship will suffer. 5. If a guy asks you what is wrong and you say “nothing,” he has to assume that nothing is wrong. If something is wrong, tell him. Don’t play the “You have to figure out what’s wrong” game. Men don’t know the rules of the game and they never win. 6. Looking at other women is not the same as not wanting to be with you. Okay, now if he’s staring to the point that he forgets that you are there, that’s a problem. Most of the time, looking at other women is normal. Just because you are in a relationship with someone doesn’t mean you no longer are attracted to anyone else. Plus, most of the time it isn’t even about her appearance. He’s just looking at people walking by. He looks at other men too, you just don’t notice it because you are not threatened by it.
For more dating and relationship advice, go to www.niteguidemag.com or email your dating and relationship questions to kittysguide@gmail.com. Alysia Batchelder is the owner of Pink Kitty in Irvine, CA & is a sex expert and educator. www.pinkkittystore.com
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HOROSCOPE
Gemini | May 21- June 21 By Kristin Halberg
Happy Birthday Gemini! What a great year to be you! Lots of time to relax, take it in and appreciate what you have around you, which is more than most. This coming year is one to celebrate… and you really seem to be the social butterfly of the year. Expect a lot of new friends, new romantic endeavors, and a full dance card to fill up your already jam-packed plate.
This is the
year to be your personal best, because this is the time to grasp it. As with any personal growth, there are likely to be growing pains, but in the grand scheme of things, the year should round out to be a good, dare I say, great one! Romance: This might not be the year to settle down for you, Gemini, if you’re still single. With your increased social life, there are just too many fish in the sea, and they seem to really love your, um, bait. Concentrate on your friends; enjoy the world around you for a little bit. The end of the year may bring a special surprise for being diligent and keeping your high standards. Don’t let your natural indecisiveness be a romantic hindrance come October. Go with it. You may be pleasantly surprised at how decisive you actually can be. Career: This area will be a pitfall this year. Ever heard of “weathering the storm?”
Get your best raincoat and galoshes out
because it is headed your way. You might have a saboteur at work, so watch your back. Let your boss know just how valuable you are- and then remember that when you get home each night. Come Thanksgiving, all your hard work and patience should pay off, so don’t get too discouraged! Maybe this is the time to sit down and really think about what you want from your job, and decide if it’s time for you to head into a different direction. For your career, your new mantra will be “it’s the journey, not the destination”! Lucky Days: 5, 14, 23 (and Wednesdays!)
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Photography by Shannon Nehls
Cinco De Mayo Woody’s Wharf Newport Beach
PHOTO RECAP
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Hooters West Regional Finals LA, Ca
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Photos Courtesy of MyClubScene.com | Brian Brown
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