MENU
Pre-set Salad
Baby Spinach, Sliced Honey Crisp Apple, Crumbled Feta, and Sliced Red Onions served with Apple Cider Dressing
Main Course Options
Black Pepper Crusted Steak served with Roasted Asparagus and Buttermilk Whipped Potatoes
Blackened Salmon served with Mango Salsa, Basmati Rice, and Vegetable Du Jour
Stuffed Portobello Mushroom (stuffed with spinach, chopped mushrooms stamp, and Parmesan cheese)
Dessert
Assortment of small bite cakes
PROGRAM
Ira Thor
Senior Director of University Communications and Media Relations/University Spokesperson
Andr‘es Acebo
Interim President, New Jersey City University
Marc Dalio
Coordinator of Musical Theatre Studies
A Night in Tunisia
Martha Mooke, Coordinator of Strings at NJCU
Krystal Zaragoza
NJCU Foundation Work-Study Student
Shahod Augustin
NJCU Student
“Nunsense Is Habit Forming”
From Nunsense, NJCU Musical Theatre Workshop
Peter Hernandez
Chair, NJCU Foundation Board
Thyquel Halley
Student Government Association President
“What I Did for Love”
From A Chorus Line, NJCU Musical Theatre Workshop
