October2013savvy

OCTOBER 2013

INSPIRED BY NORTHLAND

SCULPTURES made with

LOVE MEET NORTHLAND’S

TOP

Barista PLUS: 12 PAGES OF GARDENING & HOME TRENDS

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1. COMMUNITY EDUCATION WHANGAREI

CLASSES FOR ADULTS @ KAMO HIGH SCHOOL Learn how to make your own journal. Use as an everyday diary, a travel journal, a record of your child’s milestones, a memory book.......Journals make great gifts and can be individualised to suit any occasion. Samples available at the CEW office or view online www.cew.ac.nz To enrol email cew@kamohighschool or ph 09 435 0889. Brochures are available from your local library or Kamo High School.

2. HIMALAYAN TRADING POST

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PERFECT GIFT New range of Indian ceramic drawers, Spice bottles and drawer knobs. More stock in-store.

Mon–Fri 9.30am–5.00pm, Sat 9.00am–2.30pm.

Ph 430 2040. 25 Bank St, Whangarei. www.himalayantradingpost.co.nz

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3. THE FRENCH HEN

AFTERNOON TEA ANYONE? Beautiful porcelain teapots, cup, saucer and spoon sets. Fabulous collectibles or unique gifts. Stock limited.

Shop 2-6, Civic Arcade, Whangarei Phone 438 0051 www.thefrenchhen.co.nz

4. LASTRITE FOOTWEAR

ICONIC FOOTWEAR MANUFACTURER QUALITY DRESS AND RECREATION FOOTWEAR MADE IN WHANGAREI, NEW ZEALAND New Multi coloured sandals. All leather straps in bright beautiful new season colours. Comfortable day wear.

Made to order only $115.00

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View our range of colours and styles instore.

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Lastrite Footwear, 48 John Street, Whangarei.

Phone 09 438 8907. www.lastrite.co.nz

5. TUTUKAKA SURF SUMMER READY Tutukaka Surf is ready for summer - are you?

‘SALE into SUMMER’ ends 13 October.

TUTUKAKA SURF BEACH SHOP, Marina Road, Tutukaka. Ph 4344 135 www.tutukakasurf.co.nz Find us on Facebook TSbeachshop

1. HANGAR FRAMES AND GALLERY

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PICTORIAL ESSAYS ON THE HUMAN CONDITION Preview: 5.30pm, 4th October Show runs until 9th November Hangar Frames and Gallery 402 Kamo Rd, Kamo. Ph 435 3319

7. NZ FUDGE FARM

INDULGE SWEET TREATS Indulge yourself or someone special with an array of both NZ and overseas hand-made chocolates, creamy, mouthwathering old-fashioned fudge, ice creams, coffees and an array of other sweet treats. Gift baskets available in store.

Shop 3, Town Basin, Whangarei, phone 09 438 3327 www.nzfudgefarm.co.nz

9273259AB

8. RED RUBY

YOUR ONE STOP SHOP FOR ALL SPECIAL OCCASIONS Red Ruby is specialising in outfits for Mother of the bride and groom, bridesmaids, cocktail and evening wear.

Size range from 8-18. We also have a great selection of hats, fascinators and stunning accessories.

Red Ruby Luxury Fashion Boutique, 71 Cameron Street, Whangarei. Phone 09 438 7770 or email whangareiredruby@xtra.co.nz.

contents

SAVVY

3

october

Food & wine

2013

Our people

4 Michelle Berkers has been making coffees for just seven months. She was recently named Northland Barista of the Year.

5 Faye Garlick captures a special time in a women’s life by way of paper belly art — paper pulp sculptures of a pregnant woman’s torso.

Home trends 19 & 20 Leigh Bramwell visits a beautiful family home at Coopers Beach

6 Lee Colvin is organising a Summer Country Music Fest in Northland 7 Local talent on stage for Showcase 2013

24 & 25 Make a feature of your walls

Fashion

26 & 27 Small bathroom good starting point for DIY

8 Cheryl Polwart looks at fashions for the warmer weather

P24 & 25

28 New life and colour for spring

Out & About

29 In the garden

34 Philippa Mannagh goes in search of serenity and finds it just an hour north of Whangarei

32 Free for all!

Giveaways

10 A day of fashion and races

Art

Health & beauty

33 The Selwyn Te Ngareatua Wilson Collection in Te Tai Tokerau

11 It’s time to start your spring skincare 12 An angelic and ethereal style takes shape with braids that wrap around and shine for a halo effect.

13 Options to help ease reflux

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15 Six in the City 16 Fresh ideas for spring produce 17 We’re mad about Indian!

Motoring 35 Holden picks up Cruze control

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CONTACT US

OCTOBER 2013

INSPIRED BY NORTHLAND

SCULPTURES made with

EDITORIAL: Leigh Bramwell, Phillipa Mannagh, Colleen Thorpe. email savvy@northernadvocate.co.nz ADVERTISING:Yuan Zhang. email yuan.zhang@northernadvocate.co.nz PHOTOGRAPHY: Michael Cunningham, Ron Burgin, John Stone, Alice Alexander Produced monthly by: The Northern Advocate, 88 Robert St, Whangarei

LOVE MEET NORTHLAND’S

TOP

Barista PLUS: 12 PAGES OF GARDENING & HOME TRENDS

COVER PHOTO: Michael Cunningham

“It’s all go at Malletts!”

ONLINE STORE

9273188AD

Go to www.malletts.co.nz, click on shop, and check out our online store!

It’s a great place to shop and browse.

AFTER HOURS AFTER HOURS

Our new service is called “After Hours”, you can get a group of friends together and book a time to come and shop behind closed doors.

FASHION PARADE

Come and view our wonderful spring range this Thursday 10th (Whangarei) and Friday 11th (Kerikeri).

It’ll be a great night!

Rsvp essential.

www.malletts.co.nz | fashion@malletts.co.nz | 09 4382025 Whangarei | 09 4017208 KeriKeri eri

our people

SAVVY

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Michelle’s a top shot when it comes to coffees

HANNAH NORTON talks to a 19-year-old who is top of the class when it comes to making the perfect coffee

TOP TIPS Northland Barista of the Year Michelle Berkers gives SAVVY readers her top five tips for the perfect coffee.

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ineteen-year-old Michelle Berkers is the Northland Barista of the Year after only seriously learning to make coffee seven months ago.

The Nectar cafe employee out-performed long-time coffee makers and past winners in last month’s Northland championships.

Her award-winning signature beverage was a single espresso shot with blueberry juice, coconut palm treacle and lemon juice around the edge of the cup.

It was voted the best in Northland by six judges, four who tasted the beverage and two technical judges who watched on as Michelle worked her magic. ‘‘It’s pretty exciting,’’ Michelle says, who was up against some pretty stiff competition. ‘‘Two of them I went up in the finals against were past winners.

I actually didn’t think I was going to win to be honest,’’ she said.

It helps that she’s into her coffee ‘‘massively’’, with her beverage of choice being a latte with almond milk.

And now she has her sights set on one day owning her own cafe. ‘‘Ever since the competition I’ve started to look at how I can include coffee in my future.’’ ‘‘This industry grinds my gears. It’s such an art, and being a creative person I can express it through coffee,’’ she said.

Northland Barista of the Year Michelle Berkers.

PHOTO/ JOHN STONE

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The beans you buy need to be good quality and fresh.

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You need a decent coffee machine.

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Your milk must be both fresh and cold.

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Practise, practise, practise ... you need to master your technique.

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Attention to detail is essential.

Congratulations Michelle!

WINNER

Join us at www.facebook.com/nectarcafe

Cafe Magazine Northland Cafe of the year 2013

WINNER Northland Hospitality Barista of the year 2013

Come in and try our Certified Organic Caffe L’affare “Gusto” Coffee Blend

our people

SAVVY

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Faye Garlick captures a special time in a women’s life by way of paper belly art — paper pulp sculptures of a pregnant woman’s torso. HANNAH NORTON talks to the Whangarei artist.

Made with love

Photos: Michael Cunningham

T

he first time Faye Garlick attempted to cast a mould of a human torso she used car bog. ‘‘I was looking for an alternate canvas and I wanted to use the torso [shape],’’ said the 32-yearold Whangarei artist.

But car bog was too difficult and smelly to work with, so she turned to recycled paper pulp, something she had been using separately in her canvas work. ‘‘One of my friends was pregnant and asked if I could do one for her and that’s how [Paper Belly Art] started — it wasn’t intentional.’’

She makes the paper bellies by plaster-casting a client, then putting the paper pulp inside the mould and drying it out.

Just the act of drying the paper pulp is a fine art in itself. ‘‘If I dry them out too quick, they warp, and if I dry them out to slow, they warp,’’ she said.

But the benefits of paper pulp creations are numerous. ‘‘They are really light to hang — lighter than a canvas. And they are pretty solid once they have a seal coat on.’’

After the seal coat is applied, Faye paints the design. ‘‘Usually the client directs what they want — sometimes it’s personal. I do a lot of people’s tattoo designs. I’ve had interesting jobs — [torsos decorated with] spiders, hammerhead sharks, and a Chinese dragon.’’ ‘‘I try not to limit the client on what they can or can’t have.

Each one is unique. Most of the time [the clients’ ideas] come out great,’’ she said.

Since 2010 she estimates she’s completed around 150 paperpulp bellies, through both experimentation and commissioned works. ‘‘I’d quite like to do paper clay with the kiln, that’ll probably be my next tangent.’’

Her business is mostly Northland-based, with some clients in Auckland. ‘‘Because of the nature of it I have to meet the

clients.’’

And that’s one of the favourite parts of her job. ‘‘I love meeting the women, it’s such a special time in their life. Because I cast them around full-term I often get to see the baby.’’

It was in fact, her own child that reminded her to pursue a career in art in her 20s. ‘‘I always liked art and I always knew I was skilled at it,’’ Faye said.

She had a daughter at 19, and it wasn’t until the child was five that Faye picked up a paintbrush to do artwork with her when the passion for art re-ignited.

Faye studied a diploma extramurally from the Learning Connection in Wellington over three years, testing out a variety of art techniques. ‘‘I’ve done many different things. I used to make devil sticks out of car inner tubes as I do a bit of fire-dancing,’’ she said. ‘‘I just have a natural desire to create — that’s just me. I like hands-on creating.’’

Her daughter, who is now 13, has inherited the creative gene. ‘‘She’s very good at art, but she’ll probably be a writer. She’s very articulate.’’

Among Faye’s repertoire is

outdoor art, including paintings on wet/dry sandpaper and corrugated iron with recycled wood frames. ‘‘I do a lot of up-cycling. ‘‘I like things to represent something but not in a photographic way — that doesn’t interest me, I’d just take a photo.

I like to put a twist on things.

Like, with my corrugate art I like to do a reverse of the image.’’

Faye also draws a lot of

inspiration from nature. Much of her outdoor art features outdoor scenes, with animals and birds. Not to mention the fact she and her husband have a rescue dog Bindi, and are planning to one day own an earth home. ‘‘I’m a big fan of nature and animals,’’ she said.

■ Faye sells her artwork at Whangarei’s Artisan’s Fair, and online at www.paperbellyart.co.nz

our people

SAVVY

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Top country singers heading north for summer music fest W

hen Lee Colvin was a little girl, she spent two afternoons a week sitting outside Suzanne Prentice’s house, listening to the country singer practicing.

Lee was brought up in Southland so country music is her roots and that has culminated in her organizing the first ever Summer Country Music Fest in Northland.

The event, which she started working on three years ago, features New Zealand’s top country singers, including Lee’s childhood heroine, Suzanne Prentice.

The compelling Warratahs add their undoubted class to an impressive list of artists who will feature in the 10-hour extravaganza. ‘‘Larry Morris will perform, Brendon Dugan is to join up with Jodi Vaughan and Gray Bartlett to entertain as the True Legends, while the Sou Westers, Toni Gibson and David Coleclough will add their talent to the festival. The highly regarded Australian group the Hipshooters brings an international flavour, and four Northland acts will help to keep the faith for locals.

Lee thrilled at the depth of country and country rock musicians she has been able to enlist for the festival. ‘‘I’ve been floored that these acts — many of them huge names I’ve known all my life — have been so into the idea of a concert by the water in the middle of summer,’’ she says.

Aly Cook, lead singer of The Sou Westers, signed on the dotted line immediately Lee told her about the festival. ‘‘This will probably be one of the biggest country festivals ever held in New Zealand,’’ Aly says. ‘‘I don’t think I can recall one this full of New Zealand country artists.’’

Despite the gratifying buy-in from so many top artists, organising the festival has been full of challenges. Lee started three years ago trying to raise the funds, but after ‘‘wasting two years chasing sponsors’’,

me,’’ she says.

After three years of what she describes as ‘the crazy train — people jumping on and jumping off— she is now almost at the station. The Summer Country Music Fest is being held at Marsden Cove on January 10, and promises to be a memorable event.

Certainly Lee Colville will never forget it.

■ More info and tickets available at www.summercountryfest.co.nz

Among those coming are:

Lee Colvin, above with her horse Snoopy and below, has put years into organising The Summer Country Music Fest which is to be held at Marsden Cove on January 10. realised that to make it happen she would have to finance it herself.

She was highly motivated by an awareness that Whangarei and Northland needed to provide more for their kids. ‘‘All these problems with bullying and so on — it’s not necessarily about horrible kids, it’s about bored kids,’’ she says. ‘‘We don’t do enough for young people in Whangarei and we need to show them that they’re worthy.’’

To that end, she has arranged for all the set-up of the event to be undertaken by young people, working on the theory that it

will show them what they can achieve, and how they can be involved in such an exciting industry on a number of different levels.

Finding the right people to help has been a challenge. She has struggled with sourcing the right information on issues like noise control and other council restrictions, and says if it hadn’t been for two or three key people, she would not have got there. ‘‘The best thing was being given an event manual by the local fire service. It had everything in it about how to run an event like this and it really opened everything up for

It’s Simple

From the top: Suzanne Prentice, Larry Morris, Jodi Vaughan and Gray Bartlett.

our people

SAVVY

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OPERA NORTH SHOWCASE 2013

Showcase for local singers ON SONG, FROM LEFT: Luke Baker, Phoebe Robertson, John McDonald, Monica Booth, Rhiannon Cooper.

NEED TO KNOW: This year’s Showcase takes place at Forum North on Sunday, October 13 at 2.30pm.

Ticket prices are adults $20, seniors $15 and children $10.

Tickets are available through Ticketek.

Opera North presents

Showcase matinee concert

Joan Kennaway.

Showcase is an annual concert arranged by Joan Kennaway and Opera North to do just what it says, provide a showcase for both new and established Whangarei and Northland singers.

It gives an opportunity for local singers to perform some of the great musical and classical items and for local audiences to enjoy them. A great emphasis is placed on the younger students of music as seen at the recent Daffodil Variety Concert in aid of Domain Lodge cancer appeal where many of the youngsters performed.

At the recent Northland Performing Arts Competitions all of Opera North’s younger singers won or were highly scored in their classes. These included Rhiannon Cooper, John McDonald, Monica Booth and Luke Baker and the intermediates; Dean Watson, Phoebe Robertson and Claudia Cooke. The Guys and Dolls, the young adult group, won their class and the two duets comprising John and Luke and Monica and Luke gained first and second places. The Tweeters

Introducing a selection of performances from winners of the Northland competitions Plus the ever popular concert of musical entertainment from the soloists and group performers of Opera North, presenting an afternoon of fun, friendship and laughter with a selection of classical and well known musical theatre numbers.

Date: Sun 13th October Time: 2.30pm Venue: Forum North Capitaine Bougainville Theatre Tickets through Ticketek Adults: $20 Seniors: $15 Children: $10

The Tweeters. also all won places and awards at this event.

While Showcase places emphasis on the youth group

members, the programme will also include solos, duets and chorus work for which Opera North is so renowned.

Committed to creating opportunities for Northland singers. For more details visit www.operanorth.co.nz

fashion

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It’s all on for

SUMMER

by CHERYL POLWART It’s official Daylight Saving has arrived — summer is here — three weeks early. Time to discard the boots, mothball the merinos, shimmy off the opaques and confront the hidden truth.

It’s sorting out time — you’ve got skin on show!

Book in for the pedicure, manicure, full body waxing,

deep tissue massage — (cellulite cream), facial, full head highlights — and even perhaps a personal trainer.

It’s a fantastic summer for variety. Colour is everywhere.

Styles suit every figure shape and colouring. It’s an ‘everybody wins’ summer. Wide pants, skinny pants, short shorts, long shorts, waisted dresses or shifts.

Flat shoes or wedge.

It’s all on for summer.

ST JOHNS AMBULANCE

Pictured clockwise main photo: Moss & Spy Sarah Top and Sarah Eddie Pants; Minx Stripy Patch Flat; Minx Dills Rocket Wedge; Moss & Spy Twiggy Dress in Checkerboard Cotton Lace; Diamond Lace Drape Cardi Sabatini Diamond Lace Drape Cardi; and blue and silver top, and black pants from Joseph Ribkoff.

www.polwarthdesign.co.nz

CHARITY

FASHION SHOW THURSDAY OCTOBER 24, 2013. 6:30 - 9:00PM

9275608AD

$

25

PER TICKET

HOSTED BY

IC MOTOR GROUP

PORT ROAD WHANGAREI TICKETS AVAILABLE FROM POLWARTH DESIGN

WHANGAREI Open 7 Days

Okara Shopping Centre (2 doors down from Bendon) Phone 09 438 9697

DARGAVILLE Open Mon-Sat

78 Victoria Street Phone 09 439 7341

fashion

SAVVY

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a day in the life of a

FASHION DESIGNER up in order and sent through to backstage — Charlotte and I wait, peering through the glass door panels to see when they come off stage again, preparing ourselves for the next ‘quickchange’. In what seems to be a lifetime, we wait, then suddenly, here come the models through the doors — in a flurry of undoing zippers and clothes being almost simultaneously removed and replaced by different garments, the ‘quickchange’ begins. The models are then directed to back-stage again — the next designer (Charlotte) arranges them in the right order, and checks garments are straight, linings are pulled down and accessories are attached

by JULZ So what is it like to be a ‘Fashion Designer’? Is Project Runway the reality of what it really looks like? Or is this just more ‘up-the-ratings’ media hype? Is being a fashion designer as glamorous as they make it out? Or is it just plain hard work?

Well I thought I’d let you into ... here’s a day in my life as a fashion designer.

8.30am (may be later, haven’t had a coffee yet!)

It’s Saturday morning, and here at ByDesign (Porowini Ave, Whangarei), myself and the two other designers ‘in residence’ (Charlotte Davidson and Samantha Wakelin) are in the shop on what may appear to be just another regular Saturday — but this isn’t just another average day, because tonight we have a Fashion Show (Engage Aotearoa Victory Fashion Parade — in conjunction with suicide prevention at Toll Stadium) with other local designers Mercy Clothing, Tailor-Made-Style, Jessie Rose, She’s hooked and NeishaMaree.

The days leading up to the show have been occupied with sourcing models, fittings and dare I say still sewing garments.

10am

models needs, to be wrapped.

Samantha packages brownies in little white bags and seals with a compliments of ByDesign label.

Two pieces of brownie are left over... enough said.

12.30pm Hubby’s finished work and texts ‘do you guys want coffee?’ to which I respond quickly yes!.

After a quick sustenance break, it’s back onto the sewing machine for me, while the others set their hair in rollers, apply makeup and get dressed for the show. (My ‘beautification’ will have to wait till later!)

appropriately.

We wait for the cue of music starting, hoping they have the right song. And then it continues on again, the ‘merry-dance’ of the ‘garment-quick-change’, as now it’s my turn to wait, and peer through the glass panels, for my turn.

Then it’s over! It’s time for a catch-up photo with models, then picking up the garments that have been scattered around the rack in a mad flurry. We sit,

2pm-3pm A couple of last minute fittings with models & then it’s time to start loading garments into the car... we’re meant to be at Toll stadium at 3pm, whoops, running a bit late and models text to ask where we are.

We zip up to the venue and start unpacking — the wind is picking up a bit, so between

Samantha’s been busy bagging and labelling the garments on the rack, ready to be loaded into the car at the appropriate time.

Charlotte’s doing some last minute touches to a garment and ‘creating’ accessories to complement her outfits. Me? Well I decided this morning to ‘quickly’ sew myself an outfit for this evening’s show, so I’m busy on the sewing machine, while yelling out to Samantha about the things we need to take with us in our cover-all-bases box — thread, safety pins, scissors, hand-outs, business cards etc.

11.30am I’m still sewing ... suddenly remember the chocolate

local designers, who also needs more models. After a quick chat both designers are sorted. holding onto garments and holding down our skirts we manage to make it to the safety of the lift.

and then shoot back to the shop to do final press on my dress and get out of my trackies as well as pick up some stockings. After a speedy change I’m back off to the stadium.

3.30pm5.45pm

brownie I made last night, as thank you prezzies for the

I leave the girls and models sorting make-up and hairstyles

The time seems to fly by as models are shuffled from hair, to make-up then time for a quick run through on the catwalk.

Garments are taken out of bags and sorted on the rack and, after a quick check of the evening’s timetable, put into the appropriate running order.

We’re still short models for a couple of outfits, so Charlotte catches up with one of the other

6pm-close Grabbing our models, we start to dress them for the first designs to go out — doors open 6pm, show starts at 6.30pm. It’s just before the show starts, and this is when the ‘crazy’ happens!

We have three designers to dress models for but also some of our models are modelling for other designers, so have to make sure they are undressed/dressed for them.

It’s ShowTime! Those few minutes before the start are a bit like a horse race... the horses are rearing to go, the countdown begins, the adrenalin flows, waiting, and then ... they’re off!

Models for Samantha are lined

and chat about the evening (handing out the brownie to our wonderful models) and wait for the end of the show and a chance to mingle with the audience.

Pack-up time After a quick drive up to Mcds for some refreshments the evening finishes with a drive back to the shop to unpack the garments/rack. We find the workroom in a bit of a state after the day’s antics ... shall we sort tonight? No... that will have to wait till tomorrow.

Here’s to fun and fashion.

out & about

SAVVY

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It was a full house at the LJ Hooker Fashion Fiesta at the Ruakaka Races last month. The SAVVY girls were treated to a great day out under a stylish marquee with a glass of bubbles in one hand and a racebook in the other.

Fashion, fun & fizz

Alarna Ashby, above, Hayley Cassidy, right; and Tracy Norton, below took to the catwalk in the LJ Hooker Fashion Fiesta Some of the SAVVY girls were at the races: from left Linda Ross, Philippa Mannagh and Marianne Martin.

Dana Genefaas, left, was part of the fashion show at the Ruakaka races last month; Lucy Williams and Robyn Weir found a sheltered spot on the grandstand to enjoy a few races.

Also taking part in the day’s fashion event were clockwise from above left: Susie Rodgers, Alexandra Scott, Jolen Marks and Ben Whittingham.

Shane Dunsath looked the part at the LJ Hooker FAshion Fiesta.

beauty

SAVVY

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It’s time to start your spring skincare When we think of spring, we think of things that are renewed and refreshed. The same can be true with your skin. Here are five of our favourite tips for ways to renew your skin and complexion this spring.

Add a weekly home peel to your skincare regimen: There are many different types of face masks and home facials, but we think that the best choice for a new type of home facial for rejuvenating this spring is a peel. Full of Alpha Hydroxy Acids (AHAs) and Beta Hydroxy Acids (BHAs), home peels exfoliate away the top layer of dead, dry or dull skin to increase cell turnover in order to reveal the healthier, more radiant skin beneath. We recommend Murad Intensive-C® Radiance Peel — this peel combines the exfoliating and renewing power of AHAs and BHAs with the antioxidant power of Vitamin-C. Skin will look and feel better after just one use!

Strip down — wear less makeup: Wearing too much makeup during the spring can give you an unnatural look. Consider replacing your foundation with a BB or CC cream, which will give you lighter coverage and a more natural look while putting your best face forward. What’s the difference?

■ A BB cream primes, even’s out skin tone, hydrates and protects from sun damage.

■ A CC cream primes, even’s out skin tone, hydrates and protects from sun damage plus it also fades imperfections, evens complexion, and prevents future discoloration.

Don’t let spring allergies show on your skin: As flowers begin to bloom and pollen hits the air, spring can be a time of allergies. Not only can allergies be uncomfortable and annoying, they can also lead to red and dry skin. If you’re particularly allergy prone, it’s likely that your face will experience some redness and

flushing even if you’re hydrating properly. Murad Correcting Moisturiser SPF 15 is a tinted moisturiser that’s specifically developed to neutralize the appearance of redness on your face.

Get your beauty sleep: Slowly, the days are getting longer, and the nights are getting shorter, which is why it is important to make that extra effort to get your beauty rest.

Sleep has important therapeutic benefits — it is one of your body’s most productive times for repairing every organ in your body, including skin which is your largest organ, and also the one that displays the most dramatic signs of sleep deprivation.

Don’t forget the lips: Winter months can wreak havoc on your lips, causing dry, chapped areas of the mouth. Go into spring with a nourishing lip balm that also protects your lips from UVA/UVB rays, like Murad’s Energizing Pomegranate Lip Protector SPF 15 | PA+++ which also doubles as your lip gloss!

Stop the clock The face is one of the first parts of the body to show signs of ageing. As we age, the structure of our face changes - lines and wrinkles appear, volume loss occurs and skin starts sagging.

It is possible to slow down the signs of ageing – in a natural-looking way using appearance medicine. Botox® is a treatment option for areas where lines and wrinkles are present or beginning to form, it works by relaxing wrinkle causing muscles. Dermal fillers such as Juvederm® can be used to plump up the skin and provide the structure needed to restore the contours of the face. Acting now to restore volume and definition to your face will go a long way towards slowing the ageing process.

The face can be divided into three distinct areas, the diagram below shows how Botox® and dermal fillers can restore a youthful appearance: Come in fo ra complim entary appearan ce medici ne consultatio n at Caci before 30 .11.13 and receive a skin care gift!*

Upper Face: •

Forehead lines: Over time forehead lines can become visible at rest and make-up can make them appear more obvious. Forehead lines can be softened with Botox®.

•

Frown lines: Botox® can soften the deep furrow lines between the brows that can make you appear angry.

•

Crow’s feet: Crow’s feet are the lines that radiate from corners of our eyes. They’re particularly pronounced when people squint or smile. These can be minimised with Botox®

Mid face: •

Cheeks: One of the main changes that occurs to our face over time is volume-loss. Dermal fillers can be used to replace facial volume and restore the youthful contours of the face.

•

Nasolabial folds: These lines appear on either side of the face from the nose to the corners of the mouth.

They are also commonly known as ‘smile lines’ or ‘laugh lines’. With ageing the folds can become more pronounced, however dermal fillers can be used to plump up these lines and make them less visible.

Lower face: •

Vertical lip lines: These lines are common in people who smoke.

Dermal fillers can improve the vertical lip lines.

•

Lip volume and definition: As we age, natural substances such as collagen, elastin and hyaluronic acid that give lips structure and volume gradually decrease. Dermal fillers can be used to enhance the shape and provide volume in the lip area. It can also be used to improve the lip border and create a stronger Cupid’s bow. *Terms and Conditions apply- while stocks last.

Botox® is a Prescription Medicine containing 100 units of clostridium botulinum Type A toxin complex for injection. It is used for the treatment of frown lines, crow’s feet and horizontal forehead lines. It should be administered only by trained medical professionals. Cautions: people with defective neuro-muscular transmission disorders, presence of infection at site of injection, glaucoma, pregnancy and lactation. Possible side effects include headaches, pain, burning or redness at injection site, local muscle weakness including drooping eye lids, lack of feeling & nausea. Note Botox® treatment lasts about four months and after this time further courses of treatment may be necessary. Juvederm® injectable gels are Prescription Medicines containing 24mg/ml cross linked hyaluronic acid. They are used for the filling of medium size and deep facial wrinkles by injection into the skin and for creating definition and volume in the lips. Cautions: Use in an area that has been treated with another dermal filler. People with autoimmune disease; or who are pregnant, breastfeeding, age under 18 or have increased susceptibility to keloid formation and hypertophic scarring. Possible side effects: Injection site inflammatory reactions (redness/swelling/itching/pain on pressure). Induration or nodules; discolouration; weak filling effect. These procedures should be administered only by trained medical professionals. Talk to your specialist about your own situation and about the benefits/risk of these procedures in appearance medicine or if you have concerns or side effects. Allergan Pharmaceuticals, Auckland NA 6673.

Caci Whangarei, 110 Bank Street

0800 458 458

|

caci.co.nz

beauty

SAVVY

12

An angelic and ethereal style takes shape with braids that wrap around and shine for a halo effect.

bohemian

WRAPSODY 1 2 3 4

Apply outshine 01 anti-frizz polishing milk and rough-dry the hair to give a smooth finish.

Working with hair pushed forward and down from the crown, apply Diamond Oil Shatterproof Shine Intense in hands and starting in front of the ear on the left side, begin to French braid the hair close to the hairline. Continue to braid around the head until all the hair is plaited.

Pick up the braided hair that is left out and twist and arrange around the head.

Use big u-shaped pins to secure braid to braid.

Pull out a few strands around the hairline for softness.

The look for spring

TURN HEADS THIS CHRISTMAS

with Joico Holiday Gift packs Indulge in beauty with Joico Gift packs now available from $48.00 Xtreme ShampooShop Where good hair days beign

SHAMPOO SHOPPE

Shop 6 in The S Strand Arcade Phone: 09 438 1933 Whangarei | P

Powdered matte lips, a delicate wash of barely there clear glitter on the eyes and immaculately groomed full brows are in for spring.

MAC senior make-up artist Amber D advises shelving your smokey eye shadows and switching your tinted powder for a translucent option.

The no make-up or very-little-make-up look is key but, despite appearances, the trend is quite detailed. ‘‘Brows are really groomed but not stenciled on, it’s drawing in individual hairs to make them look full but not make them look make-upy,’’ Amber D says.

Rather than the usual spring/summer glossy looks, lips this season will take a matte turn in nudes, pinks and oranges. ‘‘We have been seeing this kind of slightly undone matte lip from a nudey/ ashy/pinky kind of tone through to quite a few slightly off peachy tones or a 60s odd pink,’’ she says.

The look is not chalky matte, but just powdering over lipstick to remove shine.

Amber D says delicately powdered lips contrast perfectly with slightly glossy skin.

To achieve the look she advises using a primer that makes the skin look luminous rather than flat.

And although lips are the focus of the season, a soft wash of fine, almost clear glitter on the eyes is also in fashion, with the added bonus of being quick to apply.

KEY MAKE-UP LOOKS FOR SPRING: ■ Full, groomed brows ■ 60s pale, pink lips ■ Orange lips ■ Matte lips ■ Fine, clear glitter on the eyes ■ Luminous skin

health

SAVVY

13

HERBAL HEALTH

Options to help ease acid reflux I’m a 52 year old woman, slightly overweight, mainly round my middle, and I smoke about 10 cigarettes a day. I’ve been suffering from heartburn for years and taking medication from the doctor but it seems to have stopped working now. Everything I eat causes this burning sensation, and it’s worse at night. The doctor said I had acid reflux.

try not to eat just before bedtime. Cut down on your daily coffee consumption.

Sugar alcohol, such a labels for any additives that end in ‘ol’.

Raise the head of the bed by 4 to 6 inches, so you can sleep with your head and chest elevated. You can do this using a couple of wooden blocks or books.

When you lie in bed, try to lie more on your left side. The oesophagus enters the top of the stomach on the right side so when you lie on your left side, the pool of acid is much lower than the entrance to the oesophagus.

Slippery Elm can be very beneficial for this condition.The bark of the tree contains mucilage, a starchy carbohydrate substance that swells up to form a slippery gel when mixed with water. The

Can your baby hear?

Baby consultant ANNA WILLIAMS offers advice to parents of little ones

Herbalist LES helps address health issues the natural way

Acid reflux is a condition in which stomach acids rise up into the esophagus because the one-way valve that separates the stomach contents from the esophagus is not working properly. The reflux is the action of stomach acids going up the wrong way, while heartburn refers to the burning sensation rising from the stomach into the lower part of the chest toward the neck. Although we know that a faulty valve is a common cause, it’s unclear as to why it becomes faulty.

Losing some weight will make a big difference. Excess abdominal fat can press against the stomach, forcing acids up into the esophagus and this makes the problem worse. Also ditch the cigarettes. Smoking can reduce the effectiveness of the muscle that keeps acids in the stomach.

Avoid large fatty meals and

BABY TALK

mucilage in slippery elm acts to coat the inflamed and irritated mucous membranes of the esophagus and lining of the stomach, neutralizing stomach acids. Slippery elm also appears to increase mucus production within the digestive tract, which further coats, soothes and protects irritated tissues. (Email bachnz@ps.gen.nz or Ph 09 406 1971) Drink soothing teas like chamomile or a lovely blend for heartburn and indigestion called Pure Bliss from Megan Shepherd at Wildflower Botanicals

www.wildflowerbotanicals.co.nz

If you have a question for Les please e mail her on: herbalist@littleherbal company.co.nz www.littleherbalcompany.co.nz

One of the most important things you can do for your baby in the early days is ensure that they are hearing well. Babies need to hear the sounds of speech to be able to copy and learn them.

The newborn hearing screen is ideally done before baby is four weeks old, but can be done up to 12 weeks of age and is an excellent tool for picking up auditory problems. However, it only takes one sore ear further down the track to develop into something even more serious, causing possible hearing loss in one or both ears.

Parents can do some simple, practical things at home to help prevent major problems.

Check and note your baby’s response to sounds on a regular basis. This information can also be googled online (newbornhearingnz) or accessed in the Well Child/Tamariki Ora Health Book.

■ At around 3 months : Do loud noises cause them to wake or stir from their sleep? Do they jump or cry when they hear a bang or maybe a door slam? Do they turn in the direction of your voice? If you shake a rattle beside them do they look around for it? Do they coo or blow raspberries back at you when you talk to them?

■ At around 5 months: Do they turn in the direction of someone speaking? Do they smile when they hear your voice or stop and listen when they hear a new sound? Are they making lots of different babbling noises?

■ At around 9 months: Is your baby responding to his/her name? Are they listening when people are talking? Are they squealing, trying to copy speech sounds, and doing lots more babbling? Are they responding

to the words no and bye bye?

All the above are positive indicators that your baby is hearing well. But watch out for telltale signs that a sore ear is brewing. Babies often bat or pull at an ear if it’s troubling them.

They can be more grizzly than usual, have a temperature, or not like being lain down in their cot. They can go off their feeds and sleeping can be severely disrupted. (Be aware that lying your baby down flat when they are drinking from their bottle can cause problems too, as a tiny amount of milk can seep into the ear canals and cause infection.)

■ Make contact either with a G.P. or the Mobile Ear Clinic 021-702-584 so your baby’s ears can be checked as soon as possible. Your early intervention can prevent long term problems with your baby’s hearing and speech development. anna@parentingsupport.co.nz www.facebook.com/ backtobasicsparentingsupport

Mushrooms can be a source of vitamin D Three or four button mushrooms are able to make enough vitamin D for the average person’s estimated daily needs, says a respected Australian scientist.

But there’s a catch. Like humans, button mushrooms need exposure to sunlight for the photochemical manufacturing to kick into action.

Button mushrooms need two hours unwrapped on a plate in the midday summer sun — a bit longer in winter — to get the vitamin D boost, says Professor Rebecca Mason, head of

physiology at Sydney Medical

School and past president of the ANZ Bone and Mineral Society.

Placing the mushrooms a couple of extra hours in the shade will allow time for the full chemical reaction, she says.

This step, she says, doesn’t affect the mushroom or the taste either.

Prof Mason says she loves eating good-quality button mushrooms with a vinegar dressing, but cooking them maintains the goodness too.

Vitamin D plays an essential role in bone health, but many people have vitamin D

deficiencies, especially during winter.

Scientists do not fully understand why mushrooms can make so much vitamin D, but the idea is backed by good evidence, says Prof Mason.

Three or four button mushrooms provide about 10 micrograms of vitamin D — the estimated daily need for the average adult according to the National Health and Medical Research Council.

Prof Mason says this amount is enough for active people, while people who are

housebound or unwell could up their dose of button mushrooms to increase their levels of vitamin D. While there are other methods of getting boosting vitamin D levels such as moderate exposure to morning or afternoon sun or taking supplements, no other food in its natural state provides sufficient vitamin D as button mushrooms.

Dietitian Glenn Cardwell says sun-exposed mushroom are a great source of vitamin D and good news for people concerned about sun exposure.

— AAP

SAVVY

14

6

Therapeutic Massages to increase health in the mind & body

of the

BEST

SIX OF THE

BEST

Breath deep and be transported with Pure Fiji’s Warm Seashell Massage

• Relaxation Massage • Pregnancy Massage • Sports Massage • Deep Tissue Massage • Structural Integration • Postural re-alignment • Myo-fascial release

11 Norfolk Street, Whangarei

Phone 09 438 3144 www.wtp.co.nz

Claire Blankenbyl

Dip Th Mass, NZCM Dip Clinical NMT, NZCM Cert Infant Mass Trainer, IAIM Cert SI, SI Australia Cert FF Trainer, FF Assocaition

Kaye Drummond

Special offer for the month of October $80 (normally $100) A unique full body massage combining the use of Pure Fiji’s exotic oils and the warmth of self heating seahells for a sense of wellbeing and total relaxation.

Dip Massage

6

of the

BEST

6

of the

BEST

Ph: 09 438 2964 27 Norfolk Street, Whangarei www.bellissimoskin.co.nz

MASSAGES IN

6

of the

BEST

Enhance the body’s self-healing abilities Stress Relief Digestive Problems Backaches and Stiffness Call 021 266 4151 Misuzu Imai

• Beauty Therapy • Pain Relief • Relaxation

NORTHLAND

interesting massage facts

Cnrr N C Cn Norfolk orfolk & Grey Sts, Whangarei W Phone 09 438 1664 or 021 0296 1004 www.whangareithaitherapy.co.nz

Central Court Motel 54 Otaika Road, Whangarei

6

of the

www.seitai-nz.com

BEST

Hot Stone Massage

Heated, smooth stones are placed on certain points on the body to warm and loosen tight muscles and balance energy centers in the body.

6

Barbara Good Hammond

BEST

Aromatherapy Massage Massage therapy with the addition of essential oils to address specific needs. Particularly suited to stress-related conditions or conditions with an emotional component.

Deep Tissue Massage Deep tissue massage targets the deeper layers of muscle and connective tissue. The massage therapist uses slower strokes or friction techniques across the grain of the muscle.

Thai Massage Like shiatsu, Thai massage aligns the energies of the body using gentle pressure on specific points. Thai massage also includes compressions and stretches.

Try the only metabolic chambers in Northland before your massage

FULL BODY

Swedish wedish wed di Massage from

$60 $

Reflexology Although reflexology is sometimes called foot massage, it is more than simple foot massage. Reflexology involves applying pressure to certain points on the foot that correspond to organs and systems in the body.

Sports Massage Sports massage is specifically designed for people who are involved in physical activity. But you don’t have to be a professional athlete to have one-it’s also used by people who are active and work out often.

Pregnancy Massage

9386838AA

Pregnancy massage is used to reduce stress, decrease swelling, relieve aches and pains, and reduce anxiety and depression. The massage is customized to a woman’s individual needs.

Innate Health Limited 192 Western Hills Drive, Whangarei 09 437 7955 - 021 277 6681 www.innatehealth.co.nz

of the

6

of the

BEST

Shop 4 Marsden Cove Marina One Tree Point

food & wine

SAVVY

15

i IN THE CITY SEX

Just two words CAPER BERRIES!

Channa it up ...

by MARG BROWNLIE

others. Squeeze over a little lemon juice and sprinkle with fresh coriander.

Chickpea flatbread 300g channa flour; 200g plain flour; 15g salt; 1cm piece of root ginger, peeled, finely chopped; 2 green chillies, finely chopped; 1 tbl finely chopped fresh coriander; 1 1/2 tsp black onion seeds (Klonji seeds); 1/2 tsp turmeric; 2 tbl vegetable oil; 200ml water; 1 red onion, peeled, finely chopped; 1 spring onion, trimmed, finely chopped; 3 tsp butter or ghee.

To serve: 1 lemon, juice only; 2 tbl chopped fresh coriander Mix together the channa flour and plain flour in a large bowl until well combined. Add the salt, ginger, chilles, coriander, black onion seeds and ground turmeric and mix well until combined. Make a well in the centre of the dry ingredients, gradually add the oil and water, stirring well, until the mixture comes together as a dough (you may not need to use all of the water). Cover the dough with a damp tea towel and set aside to rest for 15-20 mins.

Divide the dough into 8 pieces and roll each into a ball. Flatten each ball slightly between the palms of your hands, and top with some of the chopped red onion and spring onion. Roll the dough out on to a lightly floured surface to a diameter of 20cm. Heat a large frying pan over a medium to high heat. When the pan is hot, add one of the bread discs and cook for 3-4 mins, then brush the uncooked uppermost side with a little butter or ghee. Turn the flatbread over and continue to cook for a further 3-4 mins or until golden brown on both sides. Brush the cooked uppermost side of the bread with a little ghee or butter. Repeat the process with remaining breads, keeping the cooked ones warm while cooking the

Vegetarian fritters (gluten free) 1 cup cabbage, finely sliced; 1/2 cup silverbeet or spinach, finely sliced; 1 cup grated pumpkin; 1/2 cup frozen peas; 1/2 onion, finely diced; 1 clove garlic, minced; 1 1/2 cup channa flour; 1 1/2 tsp baking powder; 1 1/2 tsp salt; 1/2 tsp each of turmeric and chilli powder; 1 1/2 tsp each black mustard seeds and cumin seeds; 1cup approx, cold water; chopped coriander (optional); oil for frying Place the prepared vegetables and coriander in a large bowl. Dry roast mustard and cumin seeds in medium-hot pan to release the flavour. Add to the veges. Sift channa flour with baking powder, salt and turmeric over veges. Bind with the water. Start by adding 1 cup to obtain pikelet consistency.

If batter runs off the spoon, add more flour. If it struggles to drop from the spoon add a little more water. Heat oil to med-hot in the pan.

Place spoonfuls of the batter in oil, cook until the surface bubbles, turn over and cook other side. Serve with yoghurt dressing.

Yoghurt dressing 1tsp cooking oil; 1tsp each cumin seeds and black mustard seeds; 2 cups natural yoghurt; 2 carrots, grated or 2 bananas, finely diced; 1/2 red pepper, finely diced; 2 tbl mint, chopped; pinch each of salt, sugar and chilli powder; 1tbl lemon juice Heat oil to medium/hot, add seeds, shake about until they pop. Add to other ingredients.

Stir well. Store covered in fridge.

• Great range of Beers • Alfresco Dining • Cocktail Hour Specials We’re six Savvy girls who meet on the last Friday of every month at 5pm for a couple of wines and snacks.

It’s just enough to catch up . . . and then get home in time for Corrie! Each month we’ll let you know where we went and what we found . . . and if you’re keen, join us!

We went to: 69 Bank Street Social Club Where? It’s in the name .. 69 Bank St. Tel: 09 430 8080 enjoy@bankstsocialclub.co.nz Open Tuesday to Saturday 12 - Late and Sunday 9am - 6pm

Parking: Easy parking right outside or at the car park next door.

First thoughts Very busy, an inviting courtyard and a hive of activity.

The menu Interesting bar snacks. The choice is unlimited. There is something on the list for everybody. We chose the fried caper

berries – absolutely divine! Not too expensive and really nicely presented, a lot of care had been taken. The hot chips were a decent size and the bread and two dips, one artichoke and feta, were really good. Wine was cheap! $6.50 for a house wine – possibly a happy hour?

What was on our mind?

A mixed bag this night! The Maunu lights and changing the light sequence, skin cancer, chickens killing sparrows, travel, growing old and sex in the seventies. Sunday walks, the half marathon and who is still keen to take part?

BANK ST SOCIAL CLUB

open o pen 7 days days for for food food & drink drink Located in the Old Public Trust Building

The staff: Excellent service, friendly and prompt considering how busy they were, and portable eftpos machines brought right to our table so we did not need to get up- nice touch.

What would we change?

Only one small thing… on a cool night they could do with a heater in the courtyard for before the wine kicks in.

More importantly what would we not change? Two words caper berries!

Overall: One of the best places we have been to — great atmosphere, reasonable prices and impressive service. And we can’t let it go ... the caper berries!

P: 09 430 8080

E: enjoy@bankstsocialclub.co.nz W: www.bankstsocialclub.co.nz You dont have to be a member, but it sure has it’s benefits!

food

SAVVY

16

Fresh ideas for spring produce S

pring’s seasonal produce provides a great opportunity to add fresh flavours to healthy, tasty meals, says 5+ A Day. 5+ A Day nutritionist, Bronwen Anderson, says eating fresh fruit and vegetables in season offers many benefits. ‘‘Seasonal produce is not only excellent value, it is also at optimum flavour and quality, making it highly nutritious,’’ she says. ‘‘Spring lends itself to lighter meals and seasonal produce makes that easy. Eating a wide range of fresh seasonal produce helps maintain a strong immune system and provides a wide mix of nutrients. Go for variety and colour to maximise health benefits,’’ she says.

Here are some quick seasonal recipe ideas using asparagus, avocado, mushrooms, strawberries and tangelos.

ASPARAGUS Asparagus is one the first vegetables to signal the start of spring.

Nutrition: A good source of Folate important for pregnant mothers, also a source of Riboflavin, which helps release energy from carbohydrates. Asparagus is delicious cooked or raw and is low in calories.

Quick recipe ideas: For an easy asparagus salad, shave raw asparagus lengthwise with a peeler, toss with olive oil, lemon juice and a mix of fresh herbs, such as mint, basil, coriander and dill. Top with shaved Gruyere and season. Or simply steam asparagus and drizzle over a vinaigrette of red wine vinegar, extra-virgin olive oil, finely chopped shallots and parsley.

with baked tortilla chips and of course fresh strawberries make a great a great addition to a cheese platter.

TANGELOS

AVOCADO Avocados were once called ‘ahuacat’ or the testical tree by the Aztec.

Nutrition: Avocados are a real superfood. They are a good source of fibre, helping to maintain a healthy digestive system and lower bad cholesterol. A source of Potassium, an essential part of every cell. Also a source of Iron, Niacin, B6 and vitamin C and an excellent source of folate.

Quick recipe ideas: For a creamy taco topping, pure´e an avocado with plain yoghurt and a healthy squeeze of lime. For a fresh twist on guacamole, mash up an avocado, mix in lime juice, diced granny smith apple, fresh chilli, chopped coriander and season. Serve with

fish or chicken. Try mashing 1/4 of an avocado with a fork and spread on bread instead of butter.

MUSHROOMS Mushrooms were referred to as ‘Food of the Gods’ in Ancient Rome.

chopped onion and garlic with sliced Portobello mushrooms.

Cover and simmer over a low heat for 10 minutes. Toss in chopped parsley and cooked pasta of your choice. For an easy appetizer combine chopped parsley and tomato with crumbled feta cheese, breadcrumbs and a little olive oil. Stuff mixture into large button mushrooms. Bake until soft.

STRAWBERRIES

Nutrition: Mushrooms are low in calories and a source of Riboflavin, B6 and Niacin which are important for healthy skin and hair.

Quick recipe ideas: For a versatile pasta sauce saute´

Strawberries are not actually berries because their seeds are on the outside.

Nutrition: Strawberries contain ellagic acid, a phytochemical, said to have anti-cancer properties. They also contain flavonoids which help

reduce cholesterol.

Quick recipe ideas: For something a bit different try tossing sliced strawberries through a chicken salad, drizzle over a tangy vinaigrette and finish with a little crumbled blue cheese. Or for a sweet and savoury touch to roast chicken, fish or grilled pork tenderloin, mix chopped strawberries through avocado salsa. This salsa is also great as a dip served

Tangelos are a cross between a tangerine and grapefruit.

Nutrition: Tangelos are rich in dietary fibre and provide an excellent source of Vitamin C, which helps build immunity and aids the body to absorb iron.

Quick recipe ideas: Try a mixed citrus salad for dessert with oranges, grapefruit and tangelos. Stir through a little white balsamic vinegar, honey and fresh mint. Add zing to fish by sprinkling tangelo juice over fillets before cooking in foil parcels on the BBQ. For more tips and recipes go to 5aday.co.nz or find us on Facebook at facebook.com/ 5adayNZ or Fredge — 5Aday on Twitter.

food

SAVVY

17

by PHILIPPA ROSS

H

AVING LIVED in England where there is an Indian takeaway on every street corner, I was bereft of a good middle eastern fix when I settled in Waipu. But, as they say, all good things come to those that wait.

Not only does Waipu now have its very own Indian Restaurant in the heart of the village, but the food is out of this world and unlike any other Indian I’ve ever tasted.

Madly Indian is everything it says it is — ‘Very Indian and very authentic’. Owner Sonu Sharma glows with pride when he talks about the quality of the food he provides. He wholeheartedly trusts the culinary expertise of his chefs, telling them he’ll provide whatever they need in order to create an array of traditional dishes; top quality ingredients, charcoal clay ovens and the time to apply the very exact science of making the sauces and marinating the meat overnight.

Sonu is a man who believes food gives people the opportunity to come together, so when he discovered vacant premises at the Wood Street shopping precinct at Mangawhai Heads in the heart of the village, he decided to sell up Madly Indian in Kerikeri and move south. Supported by internationally renowned Indian chef Khushi Ram and Tandoor chef (traditional clay oven), Hauminder Singh, he opened the Mangawhai restaurant in August 2012, where he built a reputation that substantiated the ‘Very Indian — Very Authentic’ tag line that promises a perfect magical blend of the right spices in the right quantity.

Although he was only looking for take away premises in Waipu, Sonu couldn’t resist taking on the challenge to open a restaurant at the old Artform premises. With a few adjustments to the interior of the building and the support of the exquisite culinary skills of curry chef Dhan Singh and Tandoor chef K P Rawat, he opened the doors in mid June 2013.

I have enjoyed their fayre on a number of occasions. Firstly dining out with my partner when it first opened, then with a group of 14 others when we took the banquet option for $36 a

madly in love with

WAIPU’S INDIAN Head chef Dhan Singh Rana, front, and chef Kunwar Rawat, above; and right the Madly Indian restaurant.

Below: Sonu Sharma, Rajindah Singh, Dhan Singh, Sarwan Kumar and Kunwar Rawat.

head, which allowed us to experience an array of entrees, four main curry dishes, dessert and a sumptuous variety of naan breads — the Peshwari (dried fruit and cherries ) is to die for.

I treated two out of town girlfriends to dinner on a cold, wet and windy Wednesday night

last week. My guests proved to be the ultimate critiques since one was not overly fond of Indian because she’d had a bad food poisoning experience in the past and the other was feeling under the weather having had extensive dental work a few weeks earlier.

We were treated with the ultimate service by Manager Rajindah Singh who didn’t blink an eye when my friend asked if her food could be mixed to a pulp with the handy blender she just so happened to have in her handbag! He reassured her that the chef would finely chop her

meal. We were served with complimentary poppadoms with mango chutney to eat while we were deciding what to order. As none of us had a big appetite, we went straight to the main course.

We had a choice of chicken, lamb, beef, goat and seafood meat bases and a large selection of scrummy sauces. They also offered an extensive vegetarian menu and the reassurance that all meals were gluten free. We ordered Mango chicken, Prawn Masala — a tomato and onion sauce and Prawn Malabari — a coconut milk and capsicum sauce. The dishes were served in traditional copper pots, and the accompanying rice was beautiful; it looked as though every grain had been separately cooked, it was so light and fluffy.

The ambience was superb.

Soft background music and de´cor complimented the gorgeous indian artifacts decorating the walls. The tables are well spaced so we did not feel invaded when a large group sat down for their meal beside us.

The restaurant was half full, and there was a good stream of people popping in to collect their takeaways.

The evening was a complete hit. Madly Indian had successfully managed to convert my friend back to the pleasure of eastern cuisine. She loved the subtle blend of flavours, describing them as exquisitely smooth — a complete contrast to the greasy, stodgy, rich and highly spiced indian food she’d had before. She raved about the way the spices lingered in her mouth. My other friend perked up as soon as she realized her tender teeth were not going to stop her from enjoying the food.

The chef had catered to her needs without having to pulverise his much loved dish.

It’s probably a good thing that I’m not often in Waipu at lunch time because they serve a mean subway type kebab roll on fresh naan bread for just $7.50, which if you combine with a coffee, you can have for just $10.

I’m looking forward to the middle of October when they will be introducing even more dishes along with a nutritious children’s menu and a range of refreshing summer drinks like mango lassi; a mango and yoghurt mix.

Every time I go, the promise of a great meal is fulfilled. Now I can get my eastern fix seven days a week between 11am and 2.30pm for lunch and 4.30pm until late at night.

Providing you with the magic of Indian cuisine; blending the right spices in the right quantity for a delicious culinary experience.

Curries with Vegetarian options |Kebabs|Gluten Free|Salads |Ice Creams|Traditional Smoothies Beer on tap

9393699AA

Safe and private outdoor garden area Come and enjoy our new light lunch menu Waipu: 1 The Centre, Waipu. Tel: 09 432 0103 Mangawhai: 7 Wood Street, Shop 2, Mangawhai Heads Tel: 09 431 3132 Open – 11 am to 2.30 pm for lunch 4.30 pm till late for evening service www.madlyindian.co.nz

food

SAVVY

18

REVIEW

A spectacular spot that will never let you down

by PHILIPPA MANNAGH

W

ord of mouth indicates that Parua Bay Tavern is a special place for many.

Every so often when our family needs to re-connect, we stick with the fun habit we’ve created lately, where we all jump in the car on sunny afternoon, tanties and all and head for the pub.

The family pub!)

On a sunny day, there is nothing much that beats this place for me. It manages to sum up Northland and everything that is good about it. We prepped the children on restaurant etiquette and we are in to find a seat.

Lapping up the last of the sun we sat outside on the deck overlooking the Bay and the quaint private wharf that proves a perfect sidetrack for hungry kids. Late lunch, early tea we only needed some nibbles to get us through.

The seafood platter was a perfect choice for $20.90 and an extra bowl of chips did the trick but next time we would grab two.

While we waited for our meals, we enjoyed a cool drink and soaked in the magic that is Parua Bay. Mr. Mannagh enjoyed a beer, myself a ginger ale and the kids lit up when their traffic light’ s arrived — a lovely memory I have myself as a kid.

I also remembered the lure of quickly stirring the colours to ruin the traffic light look and wondering why my nice drink now looks like a brown cup of fizz.

It seems history does repeat itself!

The beauty of a place like this with kids is that they won’t get bored and Parua Bay Tavern offers a relaxed atmosphere that welcomes the gentle chatter of children and families alike as they enjoy the environment too.

Dad got the chance to explore the wharf with the kids and mum took a few precious minutes to write some notes and take in some sea air — win, win.

Typical Spring, it wasn’t long until the weather turned just as our meals appeared so it was a quick change of scenery next to the warmth of the indoor fire and the buzz of the pub, music and pool players as we all competed to keep up with each other to get our fair share of the chips.

A proven $45 solution for a family treat and some time out in magnificent surroundings. Top marks to Parua Bay Tavern, they have never let us down and everyone goes home happy.

■ Parua Bay Tavern is nestled on the waterfront of the Whangarei Heads harbour under Mt. Aubrey and Whangarei Headland. Opening hours: Tuesday to Sunday, 1.30am-late

home trends

SAVVY

19

Coming home Winn Rudolph-Pearson returns to her Northland roots ... and creates a beautiful family home, writes LEIGH BRAMWELL

1

CONVERSATION with Winn Rudolph-Pearson is dotted with references to her Northland roots, her family and memories of her childhood, so it’s no surprise to find that she and her partner Dick Spender built their dream home at Coopers Beach.

Winn is originally from Kaeo and after moving away she always wanted a family-friendly place in the north that she could visit and enjoy with Dick.

Ngahere Lodge has been all of that, and much more. ‘‘I knew Coopers Beach from my childhood, we had dear friends in the area and we’d visited their home on many occasions,’’ Winn says. ‘‘So we were actually looking in this area, and we found this site. It had access to the beach, a stream and bush, and it was big enough to give us privacy from the neighbours.’’

A big property was also important to accommodate all the members of Winn’s family without feeling crowded. ‘‘I wanted them all to visit regularly — brothers, sisters, their children and grandchildren — and to feel welcome in a family-friendly home,’’ she says.

Originally, Ngahere Lodge was planned as a place to get away from the city when the mood took them, to use as a ‘semiretirement’ property and later for full time retirement. Winn stuck to the plan, retiring from a career as a primary school teacher, but Dick, who was ‘‘supposed to be a retired engineer and project manager’’ is back working full time. At the moment, he’s very happily involved in a project in Saudi Arabia. ‘‘We were actually living in Saudi Arabia at the time we were planning the house, so I depended on the web, New Zealand magazines and friends’ recommendations,’’ Winn says. ‘‘We had an apartment in Auckland at the time so whenever I was home in Auckland I would visited the offices of architects and interior designers.’’

Once they had chosen

A

2

continued ➦

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NGAHERE LODGE

1. Younger members of the family particularly enjoy the pool, which is enclosed by sub-tropical planting.

3 the architect and interior designer, she wrote a very detailed brief, including images and examples of what she wanted, and very clear instructions about what she wanted to achieve. ‘‘We put together our wish list and design strategy based on how we wanted to use the house — large family gatherings, privacy, lots of friends dropping in — and we wanted it to be a real New Zealand house. We emphasised that to the architect, although we do admit to some European features, although these are purely coincidental in my view.’’

She likes to think the house holds lots of New Zealand elements within it, both in terms of design features and interior furnishings. Many of the pieces were chosen specifically to suit the house and Winn spent a lot of time with the interior designer seeking out pieces from within New Zealand.

Both she and Dick were impressed with the end result.

Dick is in the construction business and he is particularly pleased with the ceiling heights of the rooms. ‘‘When you walk into the house it is what strikes you immediately.’’

That sense of volume contributes to the feeling of ease and space within the house, even when it’s full of people. ‘‘We have had large family gatherings, quiet, formal dinner parties, casual parties, large, noisy barbeques, a formal ball, visitors from abroad, the backpacking children of our friends, tents on the lawn, large campervans on the driveway and quiet holidays on our own,’’ Winn smiles, ‘‘and the house has been suitable for all of them.’’

The superb cook’s kitchen makes entertaining easy, and as long as she has time, Winn loves cooking. She and her sisters have often shared the kitchen, together cooking up a storm for family gatherings. There have also been times when a professional cook has come in to do dinner parties, and professional caterers for large gatherings. ‘‘The kitchen is the hub and it is perfect for good wine, good food and good conversation — although the latter may or may not be the case depending on the wine and food that’s gone before,’’ Winn laughs.

2. The elegant formal dining area has hosted many dinner parties, some catered by Winn and some by a professional chef.

3. A casual sitting area, shaded by plantation shutters, opens to the outdoor living area and pool.

4. Cool, serene and elegant, the lounge is the perfect space for quiet reflection.

5. One of four bedrooms, this suite has a touch of European flair, but looks straight out across the terrace into native bush.

6. For casual gatherings, this dining area adjoins the kitchen, where Winn and her sisters have often joined forces to cook for big gatherings.

5

4

With its 12000 square metres of land including native bush, gardens, lawns and the pool, Ngahere Lodge has proved equally suitable for outdoor living as indoor. ‘‘We spend a lot of time outside. The younger members of the family especially enjoy the pool. There’s a big lawn area we refer to as ‘The Oval’ and several generations have been known to play some exciting games of cricket there.’’

Currently spending time at the couple’s apartment in Holland, Winn’s heart is warmed by memories of those games, and the catch phrases ‘‘Run Nana!’’ and ‘‘Catch that

Dallas! (All six years of him.) It’s clear that the Far North is still very much a part of her world and she acknowledges that despite having lived abroad for many years in various countries, it is still home.

But ever adaptable, she also enjoys apartment living and she and Dick often think of having their New Zealand residence in Auckland. ‘‘No firm decisions yet though,’’ she says. She and Dick accept that it is wise for them to downsize and move on from Ngahere Lodge in preparation for the future, but Northland will remain very much a part of their hearts and lives.

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We’re in a New York state of mind REBECCA BOWERING is reminded of the Big Apple as she launches the new collection for renowned American textile house Larsen

N

EW YORK, New York.

A week of coincidence has the Big Apple on my mind.

I had the good fortune to sneak away to Raglan for a night, the timing perfect for an exhibition by panel and paint artist Chris Meek.

Chris’ invitation featured the words ‘‘I love New Work’’. The piece of work I bought was completed after the artist had spent some time in The Big Apple.

This week I launched the new collection for New York brand Larsen. Jack Lenor Larsen, born in 1927, was an architect who moved into the textile world. His fabrics exhibit strong and interesting lines and structure.

Although no longer in the company, his legacy is unique.

It is said that Jack could imagine a fabric through every step of the weaving process, putting each step to paper and finally showing the finished textile in extraordinary detail.

Computers now do this for most woven fabric designs.

The latest Larsen collection has a true American look and colour palette. Soft neutrals, through ice blue, duck egg and other neutral colours are contrasted against black or dark charcoal. Ariane Dalle, who designs the collections now, came up through the ranks of Larsen and then Pierre Frey.

The new Larsen collection focuses on two distinct themes.

The first is inspired by the Hollywood golden age of the 1930s — think Greta Garbo dancing gracefully in her beautiful haute couture evening gowns. The second is the

A touch of old Hollywood glamour from Larsen (above); Cubist influences come through in the Edenvale cushion (above front), embroidered on taffeta. The metallic pigment printed Rosemont cushion sits behind.

This linen and silk fabric from Larsen is called Hudson. It features glamorous metallic swirls and hangs dramatically at the window.

‘‘constructive thinking’’ of celebrated industrial designer Jean Prouve. This part of the collection showcases the graphic and architectural thoughts of the 1950s.

You can see the Cubist influence in the sculptural forms of the new patterns, an abstract feel complemented by modern shapes, dynamic lines of

movement and vibrant colour contrasts.

The fabrics and simple decorating style of Larsen bring depth and drama to your home.

Hang strong curtains and have a sofa or chair in the same depth of colour for the furniture to blend in or, to make the furniture a statement piece, use contrasting fabrics. Add a pop of

colour with a chair or cushion, perhaps in orange, red or yellow.

The form of the fabric is important and so is the texture.

Consider the softness of chenilles and printed velvets, soft washed linens in charcoal or neutrals, against coarse, almost industrial style linens and jute.Aglorious abstract design will add movement, but remain

in keeping with an urban feel.

Interesting sheers hung at the windows will be the perfect full stop.

■ Atelier Textiles owner and managing director Rebecca Bowering explores the latest textile trends and new interior design ideas every week. For more information visit www.atelier.co.nz

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23

Mid-century design still fresh today

by TERRY LOBB

I

thought I would follow on from last week and talk about the exhibition California Design 1930-1965, which I saw at the Auckland Art Gallery.

I love mid-century modernist design and if I was ever going to build, I would definitely consider this style of home — the openplan living, clean lines, natural finishes, large windows . . . simplicity.

But this exhibition wasn’t just about houses — it was an exciting fusion of all design of

STYLISED: An example of Californian fabric design.

that time and the influences that made this unique period.

We saw house design, furniture, record covers, crockery, fabrics, lighting and clothing, so you can imagine how Gaye (my good friend and colleague from Auckland) felt — we were like kids in a candy store.

Californian design grew from the depression and war being over and a need for change. The

war had brought materials and production methods that could be used in peacetime and, because of the population boom, there was a need for new housing.

Lifestyles had become relaxed and informal and mainly outdoors due to the climate, and there was a demand for ‘‘contemporary’’ furnishings to suit this change in lifestyle.

Hence the California look was born — avant-garde was strong on the US west coast and Asian and Mexican influences permeated the scene.

Main players in this change were Henry Dreyfuss, an industrial designer, R. M. Schindler and Richard Neutra, who had migrated from Europe, Charles and Ray Eames (we have all seen the famous Eames chair), Sam Maloof, Rudi Gernreich and Edith Heath.

Southern California is the home of Mattel Inc, developed in a garage workshop by Ruth and Elliot Handler and Harold Matson.

They were the creators of Barbie and are still the leaders in the design, manufacture and marketing of family products and toys worldwide, and the exhibition features a great collection of toys and especially Barbie and Ken dolls. Barbie is still the world’s most popular doll worldwide.

Designs were sharp and wellcrafted, with much of the furniture formed in beautiful curves of ply. Bamboo, solid timber, leather, chrome and inlay were also used, and colours were often blocked with a strong use of orange, yellow, red, blue and green.

More subtle muted colours of pink and orange and aqua were also prominent, and images were

FAMOUS: A Charles and Ray Eames storage unit, circa 1949.

stylised on record covers, posters billboards and magazines.

Fabrics were often stylised or strongly geometric, simple in colour and texture.

Clothing designs were relaxed and fun to suit the lifestyle but there was still an array of closefitting tailored jackets and skirts or dresses for other occasions.

Nipped-in waists and fuller skirts dominated the latter period, and beachwear was dominant for both men and

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women as the glamour of movies reigned throughout this time.

On looking through the exhibition it was interesting to see that some of the kitchen designs being featured as new and innovative are still being used today — and still being hailed as new and innovative.

The basic concept is the same but the mechanisms will be more upmarket 60-odd years on.

I loved the exhibition and came away with my mind reeling and full of wanting more. We are

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■ If you have any questions about issues discussed or product supply give me a call on 0276023298 or drop me a line on terry@terrylobb.com

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SAVVY

24

Make a feature T

here’s no quicker, easier or more affordable way to make a statement in a room than to give it a coat of brightly coloured paint, but if you’re nervous about using too much colour, you can play it safe, but still make a statement, by introducing a feature wall.

Feature walls — now often referred to as statement walls — add vibrancy and personality without overpowering the rest of the room, and they allow you to be more daring with colour without having to go all out.

Paint is not your only option though. There are many other creative alternatives. ‘‘Using a textured paint-on wallpaper and then painting it the same colour as the room is one option,’’ says Resene colour consultant Sarah Gregory. ‘‘Or a tonal colour rather than a block of full-on colour. Or you could use a nice statement wallpaper.’’

While a statement wall provides a focal point to a room, it can also transform it, making it appear larger or wider, cooler or warmer, even more intimate.

A statement wall can enhance a room’s best features or downplay its weaknesses.

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of your walls example, not only injects personality, it can help to disguise uneven walls, and stripes are a great tool for increasing the sense of space within a room. ‘‘Both horizontal and vertical stripes can give you the illusion of a room being bigger (horizontal stripes widen a wall while vertical stripes make it appear taller), just like if a woman wore a stripy top,’’ says Sarah. ‘‘There are lots of stripes coming through in wallpaper at the moment, but painting stripes is much easier than trying to find a wallpaper that’s got the particular width of stripes you want. You might want thin stripes and thick stripes all in one go and lots of different colours — that looks really good in kids’ rooms in pastels.

Painting is more versatile than wallpaper if you want stripes.’’

Accent colours are also a means of changing the mood of a room. Brilliant colours give a room energy and vibrancy while softer, tonal colours create a calming, relaxed atmosphere. ‘‘It’s really very personal,’’ says Sarah. ‘‘I’ve met a lot of people recently who are using full-on colour. People are getting

confident. I’ve done a lot of oranges recently and blues and greens.

But then at the other end of the scale there are those people who will just go up the neutral scale from something like Resene Thorndon Cream to Resene Triple Thorndon Cream.’’

Whether using adventurous colours or more toned-down hues, feature walls can help to anchor or define separate areas within large spaces. In a living room, an accent colour may be used on one wall to define it as a reading corner. In an open plan kitchen a feature wall may be used to mark out the dining area.

Splashbacks are another place for adding colour in the kitchen, but current trends have seen a shift away from the everpopular red to other cheerful colours also coming into use. ‘‘It used to be the classic was red — everyone had a red splashback,’’ says Sarah. ‘‘But now oranges like Resene Ayers Rock are coming in and yellows are creeping in too in the highend kitchen market. Metallic colours are also being used with colours such as Resene Blast Grey 1 and Resene Silver Aluminium.’’

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As a general rule, feature walls are located around some kind of focal point in the room — a chimney breast, the wall that your TV hangs on, or the bed head wall in your bedroom. Or it could be the wall that you first see as you enter the house. But Sarah says there are other tricks homeowners can try to create interest. ‘‘What you can do now is to wallpaper opposite sides of the room and then paint the other two. So you’re not doing all of the room but you’re doing the opposite walls.

It works really well on long skinny rooms. ‘‘Also on a chimney breast you can flip the feature so that you wallpaper on either side of the chimney breast and paint the chimney breast rather than have the wallpaper on the chimney breast, just to make it a little different.’’

Using different paint sheens also adds eye appeal. While low sheens are usually used on interior walls, using a mix of low and high sheen can impart that wow factor. ‘‘We generally use a low sheen on our walls, but if you were to do a stripe it would be really yummy if you did some

low sheen and some gloss so you’ve got the light playing on it as well. Or a few different colours and different sheen levels to make it a little bit more appealing to the eye.’’

Or you can use colour to complement artwork. ‘‘If you have a beautiful painting that you love, you could pick a colour out of the painting and paint that behind it so that it accentuates the painting. It won’t be the dominant colour in the painting — just a little undertone or accent in the painting to bring it out.’’

Accessories, like cushions, curtains and plant pots, can be used to bring out the colours in accent walls too. ‘‘I always suggest that people take the Resene The Range fashion colour fandeck with them when shopping for their cushions so that they can match up the colours that they really like,’’ says Sarah.

Feature walls can be taken outdoors too and used to partition off areas, or as a backdrop for water features, plant pots, urns, sculptures and espaliered plants. ‘‘I love feature walls in the landscape,’’ says landscape designer

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Sandra Batley of Flourish. ‘‘And they don’t need to be boring’’. ‘‘Feature walls can have a simple water weir built into them to transform it into a water feature. Or outdoor sculptures and weatherproof art can be attached. Vertical walls or green walls are a huge trend.’’

There are fabulous colour choices for coloured feature walls.

One of the best ways to make a statement on the exterior of the house though is to paint your front door in a high-impact colour. ‘‘If you were going to do a statement outdoors, front doors are a really good place to do it,’’ says Sarah. ‘‘Red is really popular, and also black, in a really lovely high gloss.’’

Whether indoors or out, a statement wall is a great opportunity to experiment with pattern or colour and to inject your personality into your space — and it’s a trend that’s catching on. ‘‘People are finding their way on their own now and really expressing themselves,’’ says Sarah. ‘‘They’re not moving house. They’re renovating and making it their space. And a statement wall is a great place to start.’’

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Small bathroom good starting point for DIY I

t’s a small room that gets a lot of use. That makes its visibility important, as well as its comfort.

The hall bathroom represents a design challenge: How much style can you fit in 4 square metres.

But that little room also could be an appealing starting point: a remodelling project small enough to be affordable and still look stylish or even luxurious.

The hall bathroom also can be a test of DIY skills without overwhelming the family handyman. (Just remember that it’s OK to enlist a professional when needed, and some things need city permits.)

Bathroom remodelling continues to be a hot item, as homeowners keep up the trend of updating their houses instead of moving.

The reason people tackle bathrooms - especially a small hall bathroom - is it’s manageable.

It’s a weekend project — or a couple of weekends — that you can tackle yourself. Products are ever-evolving to make it simpler, too.

But these little rooms represent a design challenge — namely, size. It’s small and can’t get bigger. Often, the hall bathroom’s position in the house, squeezed between other rooms, prevents expansion.

A typical hall bath with shower measures 1.5m by 2.5m; with a bathtub, it’s a few square metres more. Throw in the toilet and vanity, and that’s one cramped space.

The trick is to make the room look more spacious without knocking down walls.

Designer Kerrie Kelly likes the new options offered for smaller bathrooms.

‘‘Vanities that ‘float’ are popular,’’ Kelly says. ‘‘They mount to the wall and provide visual spaciousness and accessibility.’’

But make sure that vanity has more storage space .

Large-format tiles - often 30cm by 30cm or 30cm by 60cm — on walls or the floor create the illusion of more in less space.

From a maintenance standpoint, the bigger tiles make sense; they’re much easier to keep looking new.

Contrasting with the big tiles are little mosaic tiles that add sparkle and texture. The new accents combine tumbled or polished stone with ceramic and glass.

White overwhelmingly remains the most popular choice of bathroom colour. White and off-white are used in a large majority of all bathrooms, followed by beige and bone.

The bathroom colour on the rise: grey, it blends well with marble and other natural stones.

But don’t be afraid of colour or pattern. It can add a lot of impact in a small space. Darkhued cabinets (think espresso) contrasted with light-coloured floors look very inviting. ’ Cutting down on clutter also can make a room seem larger. So do large (framed) mirrors; they give the illusion of more space.

But storage space is always a necessity.

Mirrored storage — such as a large, recessed medicine cabinet — tackles both issues.

Recessed storage such as shelves or cabinets built into the wall add space without using up more floor space.

Pay attention to lighting. Soft light from sconces at either side of the vanity mirror cuts down on shadows. But bright light is

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needed for such tasks as shaving and applying makeup.

Kelly spices up bathroom lighting with a little bling. A small chandelier can be fun and unexpected in a guest bath. A light bar can look sleek and stylish.

The most requested item in bathroom makeovers: a larger shower. Also popular are showers with a built-in bench and a ‘‘pony wall’’, or half-wall, and half-glass enclosure.

It minimises the glass while maximising the light in the shower.

Shower fixtures offer a lot more options, too. Multiple showerheads — with body sprays at different heights — are popular. So are ‘‘rain’’ shower heads that install in the ceiling and allow the water to cascade down as in a summer storm.

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Rain heads work especially well if you’re getting rid of the shower walls.

One remodel that makes a difference: swapping the toilet for an efficient water-saving model. It may cost a little more, but in the long run, you’ll save a lot.

Trends from the kitchen continue to migrate into the bath. That includes the use of synthetic counter materials such as Silestone instead of granite or marble.

In fixtures, chrome, gold and oiled bronze are making a comeback, but the best seller is brushed nickel.

The bathroom’s small size can be an asset. It’s a smaller space and not so intimidating.

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TIPS BEFORE YOU START

better for your family’s health.

Recycle when possible; consider painting cabinets instead of dumping them into landfill.

Refinish Putting a fresh sheen on a tub, shower, sink or tile costs a fraction of replacement.

Consider refinishing these ceramic fixtures. It takes less time than replacing, too; your bathroom won’t be torn up for weeks.

Don’t move the plumbing

Updating a hall or guest bathroom may seem like a small project, but costs can add up quickly. Here are some pointers to consider: Start with a budget It seems simple, but it’s so important. Money affects every other decision in this project; know what you can afford and are willing to spend. Also, consider time in your calculations. Hiring an expert

Keep the toilet, sink and tub or shower in the same positions.

Changing them may sound easy in a small room, but it involves a lot of plumbing work under the house and in walls. That’s expensive. Spend the money on other upgrades.

may get the project done much faster.

Go green Water-efficient toilets and lowflow shower heads pay off with future savings. Low-VOC paints and chemical-free products are

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fixtures, such as drawer pulls and tap handles. If you change the sink taps, update the shower fixtures, too. Be sure to use the same finish — such as stainless steel, aged bronze or brushed nickel — to keep the room looking cohesive.

Be brutally honest Can you really do this yourself? Know your DIY limits and bring in experts. It costs less to hire someone to do it right the first time than repair bad DIY mistakes. Concentrate on what you can do, such as painting or tiling a backsplash.

Lighting is important more overall lighting makes a small bathroom seem larger.

Installed at eye level, sconces on either side of the vanity mirror offer ideal lighting with fewer unflattering shadows than overhead lighting. Remember that brighter light is needed for shaving and applying makeup. A dimmer is good for a relaxing bath.

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New colour and life for spring Fabric and interior design expert Rebcecca Bowering says there’s plenty of inspiration to create beautiful rooms this spring

T

HE skies are clear, daylight saving is nigh, and temperatures are definitely on the rise.

Spring is here, and with it our steps become lighter and our smiles wider. It’s also the time when we look around our homes and plan ways to inject some colour and life in readiness for the warmer months.

Spanish textile house Pepe Penalver’s latest collection certainly fits the bill. Bright and bold, it takes traditional florals and makes them overscaled and smaller scaled, with defined edges.

The colours are wild and the look captures much of what has been seen on fashion runways.

The flowers ‘‘pop’’ from the cloth. Matched with fabulous printed stripes in gorgeous colours, these florals give us a whole new look and palette with which to play.

Back in its early days, Pepe Penalver used mostly vegetable dyes to offer us the essence of the Mediterranean.

Smudgy colours of ochre, sienna, and mist blue were so authentic we could easily imagine our homes set among the orange and olive groves, or overlooking magnificent beaches.

The downside was the vegetable dyes faded quickly in our extreme New Zealand conditions. Now of course, only the best VAT dyes are used, but the palette remains true to the soul of the Med. Brought in for the new season are beautiful new toiles with background colours of lemon, taupe, mauves and reds, again working well with co-ordinated stripes.

These fabrics look stunning in bedrooms and the overall

• • • • • •

FLOWER POWER: A gorgeous new spring colour palette includes florals and colours that pop.

‘‘

Brought in for the new season are beautiful new toiles with background colours of lemon, taupe, mauves and reds, again working well with co-ordinated stripes. effect is not too feminine.

Treating toile in its traditional manner in this way creates a fabulous look.

Use it everywhere: curtains, bedding, bedroom chair and even to upholster the walls. I know it sounds completely over

ON TREND: Faux leather, stripes, prints and beautiful colours make up Pepe Penalver’s latest collection.

the top, but I promise it works, particularly in small rooms.

Pepe has thought too about our studies, family rooms and older boys’ bedrooms. The Mad Men look is still strong and suits all styles of homes.

Faux leather, checks, houndstooth and layers of

texture will achieve this look.

Give it punch with a bit of colour, perhaps a true blood red, yellow or even a chartreuse green.

Enjoy the feelings of anticipation spring brings and let your designer work with you to let the warmer months breeze into your home.

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■ Atelier Textiles owner and managing director Rebecca Bowering explores the latest textile trends and new interior design ideas every week. For more information visit www.atelier.co.nz

Alter-Natives Nursery and Landscaping continues its monthly column of helpful tips on gardening and related

Hedging — the choice is yours

Very popular for hedges

Y

ou may want a hedge to provide shelter from the wind, to block the neighbours, or screen an unattractive view. Your hedge can be formal — a tightly clipped, perfectly straight row. Or informal — a row of mixed plants left to grow to their natural height and width.

The type of plants you buy for your hedge should be ideally suited to your site. Take into account climate, soil type, sun, shade, frost, water. Then look at the overall size you want your hedge to get to, there is no point planting Leyland cypress when all you want is a 2m privacy screen from the neighbours.

First things first, prepare the area for planting. Spray or remove existing weeds and grass.

Improve the soil by adding compost or well rotted manure.

Set up a string line (for perfectionists) and mark your spacings.

Dig your planting holes, about twice the size of the rootball.

Add slow-release fertiliser tablets to the hole, then plant your hedge firming down the soil well as you go.

Water the plants well, not just a light sprinkling. Keep an eye out to see if your plants need extra water, especially over the summer months.

If you can, mulch the plants with something like bark or post peelings, this helps conserve water over the summer months.

Remember to keep it away from the trunk.

Trim the top of the plant, this encourages your hedge to grow thick and strong — remember little and often is best. Once it starts bushing out you can start trimming the sides as well to keep it thick and growing all the way to the ground.

Remember to fertilise twice yearly after the slow release fertiliser tabs have run out. This keeps your hedge growing strongly.

Clip your hedge if required. Twice yearly for slow growers and perhaps 3-4 times a year for fast growing plants — if you want to keep that tidy, formal look.

Some suggested hedging plants Small formal hedges — Lonicera, Corokia, Coprosmas, Buxus, Hebe, Teucrium.

Hedges 1 to2m — Camellia, Corokia, Coprosma, Akeake, Griselinia, Feijoa, Olearia, Photinia, Pseudopanax, Pittosporum (some), Lophomyrtus, Mapou, Tahitan pohutukawa.

Hedges/windbreaks >2m — Pittosporum, Griselinias, Akeake , Olearia, Pseudopanax, Leyland cypress, Bottlebrush, Cryptomeria, Karaka, Tea tree/ Manuka, Kanuka, Flax, Pohutukawa, Photinia

Corokia Several varieties and price ranges from $4 to $20

Improve water quality Fishing and wetlands, there’s a bigger link than you may realise.

Sediment from towns, cities as well as forestry, agriculture and horticulture all eventually ends up in the estuaries, harbours or the sea, usually by waterways.

This silt smothers seagrass and shellfish beds.

Seagrass beds are a major habitat for breeding fish.

Over recent years the seagrass and shellfish beds have been improving but they are a long way from where they should be.

So if you like fishing or eating fish you’ve got good reason to help improve water quality.

If you have a farm or lifestyle block you could help by fencing off swamps or creeks and plant a few natives around it to create a barrier to prevent silt getting into the water.

■ Pictured from top: Lonicera hedge, griselinia hedge, Olearia, green and purple ake ake, corokia, photinia red robin hedge.

by the Alter-Natives team of Ian Fox and Debbie Oldfield.

Yellow flowers, yellow, orange or red berries - attract small birds

home trends

SAVVY

30

Styles to suit our climes REBECCA BOWERING contemplates whether our environment influences our tastes

A

S I sit overlooking Lake Wakatipu in Queenstown, gazing at the white-capped mountains against the contrasting bluest of skies, I contemplate why taste and style are so varied. Snuggled beside a fire, I’m surrounded by faux fur cushions and throws, very like Sahco’s latest furry friends in its Urban Safari collection. What decadence! Or is this, more honestly, an aesthetic response to snow and freezing temperatures?

I’ve been presenting Sahco’s latest collections to interior designers and architects this week. My clients’ comments have all been similar — they love the clean lines, the juxtapositions, the almost masculine effect.

It set my mind pondering whether taste is influenced by climate as much as heritage.

Traditionally, the best-sellers here have been English brands, known for their soft colours and gentle designs — a look that sits well in bungalows and villas.

However, in Queenstown and cooler areas, particularly those with more modern builds, luxury furnishing fabric brand Sahco seems to fit the bill. In Germany, where Sahco is the most popular fabric name, many homes have been rebuilt. Often with clean architectural lines, the Sahco fabrics suit perfectly.

Fabrics this year include a pixilated floral, mimicking the runway of Dolce & Gabbana, an over-scaled and modern moire, and bold weaves in glorious new ‘‘leading edge’’ colours. One part of the collection, Trendition, is a play on words that links the past and future and experiments with colour and shape, overlapping into the fashion world, a contemporary interpretation of the traditional.

In the gorgeous new Trendition collection from Sahco bold colour meets the characteristic structure and minimalism of line for which the brand has gained renown and popularity.

Contemporary sophistication in the Accordo wallpaper from Sahco; cool urban fabrics look great in all decors and climates; stay on trend with the latest colour combinations.

The power of understatement produces stunning results in the Casual Comfort part of the collection, composed of a new array of elegant linen. Sleek and

modern, these fabrics bridge casual and sophisticated, conveying cosiness in a stylish manner. Understated, but imaginative, leaf motifs

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underline the natural, warm hues of the fabrics. It’s a tone-ontone collection that’s perfect for New Zealand homes. The wallpapers also bring a simple

glamour to our walls. Classic with a twist.

The famous Ulf Moritz (whose philosophy is to make fabrics for people who don’t like fabrics), has designed another exquisite, if a little outrageous, collection for Sahco.

His world-renowned genius just keeps on finding new ways to create.

I wonder if these designers were sitting somewhere just as magnificent as Queenstown when they had their inspiration.

I imagine they were.

I am certainly going to suggest they make a trip Downunder in the future.

We can only dream about the when inspired by our special country.

■ Atelier Textiles owner and managing director Rebecca Bowering explores the latest textile trends and new interior design ideas every week. For more information visit www.atelier.co.nz

Invest in the future of the environment Wastewater contains a multitude of both nutrients and chemicals, so it’s vital that the system we use to treat it protects both human and environmental health.

With Kiwis starting to catch on to a growing need to embrace ecosustainable, safer and more energy efficient homes, it’s important to understand the need to choose a wastewater and sewage system that will ‘future-proof’ their home.

Given the information to make that choice, home owners can now get a system that is cost effective to install, has extremely low on-going maintenance, won’t cost ‘the earth’ to run and meets all the regulatory requirements and best practice codes.

Natural Flow Systems uses the principles of natures processes and forces; providing a dynamic recycling mechanism that quietly works together to break down and decompose waste.

Vermiculture harvests the organic material produced in waste, turning human waste into virtually harmless humus, and solid waste into a water soluble nutrient which means all your waste can be cared for on site without the need to remove residue to municipal plants for further treatment, or get your tank ‘pumped out’ as it is commonly called.

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last word

SAVVY

31

A spring walk ... simple, fun, free

Wife, mother, journalist PHILIPPA MANNAGH reveals the highs, the lows and the challenges in life

O

ur family love to walk.

This is a simple pleasure that we prioritise in our busy

JO DANILO escaped to Northland from wintry England two years ago and finds the Kiwi way of life refreshingly different.

She shares with SAVVY readers the things that make her stop and smile.

lives.

Always met with fresh air, native trees, breathtaking beauty and a place where young souls can run free ...

The arrival of spring makes walking tracks that much sweeter. The air changes into a soft fragrance of sweet perfume.

That warm breeze sweeps past ever so gently but significant enough to stop you in your tracks as you suddenly notice the long winter has melted away.

Every time, mum is loaded up with various keep-the-peace options like food, water and jackets that if forgotten, can cut a trip short and end in disaster.

The dog chokes himself on the lead to explore the disgusting smells that only dogs find appealing and the children are off in their happy place. Free to run, laugh and make noise.

Today, we took the kids back to the Waimahunga Track in Onerahi to re-live magic through their eyes. The massiveness of the forest, the thought of being on a secret track and the trust they show in their parents knowing they will always be cared for and protected.

Last month I wrote about juggling work and motherhood.

It is so easy to loose touch with the simple things around you when you are just trying to keep up with life and keep your head afloat. Days out in nature like this always remind me that we need to connect again to the earth under our busy feet and

Small bare feet, happy children acknowledge that there is more to life.

Watching my children run free ahead of me, smiles across their faces as their little legs jump and dodge tree roots brings a humbling conclusion to this tired adult lagging behind… we desperately need to revisit childlike mentalities from time to time.

Simple. Fun. Free.

Next time you are walking the Waimahunga you may just catch a glimpse of a mum following suit and jumping carelessly over the tree roots. www.littlemissfrugalblog.co.nz Philippa owns Liked Media, a Social Media Management Service.

Email her on likedmedia@gmail. com or check out her website: www.likedmedia. wordpress.com.

In Northland, summer is never that far away. There are days in winter when shorts can be worn and windows opened.

People still brave the winter sea, kids dressed only in togs. Orange and grapefruit trees grow bright with their plump dots of fruit.

But that first morning comes when you open the door and the birds are singing, and it’s warmer outside than in, and everything smells different. And even though you haven’t had to wait that long, even though you haven’t had to scrape ice off your windscreen and battle blizzards, you get that warm thrill of summer promise. Yes! My youngest son is shoeless already. He started a few weeks ago, coming out of school with shoes crammed into his schoolbag. ‘It’s too cold’ said his English mother. ‘No, it’s not,’ he said, looking at me as if I had a screw loose. He’s out in the garden now, walking over gravel

and prickly plants without the slightest of flinches. I feel my face contort just watching him.

With summer on the horizon, I’m aware it’s time to pack those extra bags into the car. Towels, togs, a change of clothes, buckets. We learnt, in our first summer here, that a day out invariably ends up near a body of water, even if you hadn’t planned it. In Northland, we’re always less than 43km away from the sea. And if it’s not the sea, it’s a waterhole, or someone’s backyard pool at a barbecue. As soon as they see the wet stuff, my boys are drawn to it like ducks. If we’re not fully prepared for this Northland inevitability, they’ll go in anyway, and ride home in the back of the car dripping wet and wrapped up in a picnic blanket.

For me, summer lives in these wonderful things ... Small, bare feet, and happy, wet children. Bring it on!

Shop wisely and save money DIANNE HARRIS is a budget advisor for the Anglican Care Centre With Christmas coming upon us at a rate of knots I thought it time that I remind you about how to save money by shopping wisely.

I will do this in two parts as there is a lot of good advice I have picked up over the past few years that is worth sharing.

A while back I read that you can save around $2080 per year just by writing a grocery list, committing to it and walking by the items you want but don’t need.

The odds of going to the store for a loaf of bread and coming out with only a loaf of bread are three billion to one. ~Erma Bombeck

match the layout of the supermarket, will save both time and money. (Makes sense really. If you know exactly where you are heading you won’t find yourself backtracking. This will speed up your trip and lessen the chance of you picking up excess items.)

■ Using a well organised list i.e. trying to

■ Use leftover vegetables, chicken or

■ Start to become aware of how much you spend on “extras” – foods that all calories but little nutritional value, like soft drinks, bakery items and potato chips.

■ Before you toss perishable food into your trolley, think about exactly how you will be using them that way you are avoiding wastage.

meat in soups, stews, salads and casseroles – a menu plan with leftovers in mind is a great money saver.

This month’s recipe Devilled Sausages (a quick easy change to sausages and mashed potatoes)

500g beef or pork sausages (I used 4 beef sausages) 1 tbsp oil 1/2 cup water 1tsp soya sauce 2tbsp worchestershire sauce 1 tbsp grainy mustard 2 tbsp tomato paste 1tbsp brown sugar 1 onion (chopped) 1 clove garlic (chopped) 1/2 apple (sliced) Heat oil in pan and brown sausages til cooked, remove from pan and lightly fry onion and garlic.

Combine all other ingredients to make the sauce.

Put sauce ingredients into saucepan add onion, garlic and apple.

Add sausages, stir until sauce begins to boil then reduce heat and simmer stirring occasionally for about 10mins.

Serve with mashed potato, rice, and veges As simple as that!!

SAVVY

giveaways

32

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It’s time to start dreaming of perfect picnics and summer entertaining on the deck. Distributed by Epicure Trading, Green Bean is the ideal accompaniment to alfresco dining. These stylish, single-use utensils have a smart ‘Scandinavian’ look and feel. They’re made from sustainable untreated and renewable resources — including bamboo, white pine, birch, poplar and black willow. And because they’re environmentally friendly and compostable, Green Bean is the preferable option for those among us who want to avoid plastic and paper disposable tableware. The Green Bean range is disposable, biodegradable and compostable. It’s classed as non-resource intensive to manufacture and is nontoxic on break down.

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Good skincare habits start early. Extra care must be taken with young, problem skin that is prone to breakouts or dry patches . . . it needs daily nourishment and hydration to keep your face looking fresh and radiant and safe from the drying effects of the hot summer sun.

Oxygen’s Teen Soothing Moisturiser — made from delicious organic cucumber, kiwifruit and marshmallow extracts, is a lightweight, gentle moisturising cream. It is designed to work with young, problem skin to balance moisture levels and protect against dryness. Its nongreasy formula is suitable for acne-prone skin — it won’t clog pores but will leave skin feeling nourished and alive.

The cooling properties of cucumber and aloe vera help to soothe sensitive or irritated skin, while kiwifruit extract (a natural source of vitamin C) and vitamin E provide antioxidant protection.

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This luxurious combination will ensure that your body and senses are rewarded with a nurturing and regenerating experience. A combination of precious oils, rich in unsaturated fatty acids, assist to preserve the natural moisture of the skin to protect it from drying out.

The hero ingredient, antioxidant-loaded Pomegranate Seed Oil, is included with extracts of Golden Millet and Sunflower Petals to improve the skins texture and stimulate cell renewal to prevent premature ageing.

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True, sharp, saturated colour, 100 per cent grey coverage and gentler, odour-free results are promised with the launch of Matrix’s next generation in ammoniafree hair colour — Colorinsider. Offering professional colour at an accessible price, this ammonia-free hair colour experience produces the same true, sharp and saturated results of traditional oxidised hair colour without the odour. The Colorinsider service is perfect for clients who want an all-over vibrant hair colour look.

Containing 53 different shades in 16 tonal families of odourless colour, the new Matrix Colorinsider delivers the brightest reds, deep natural tones, bright blondes and the most intense warm highlights.

5 SAVVY SEPTEMBER WINNERS To enter, write your name, postal address, daytime phone number and your giveaway preference (in order) on the back of an envelope and send it to: Savvy Giveaway, Northern Publishing, PO Box 210, Whangarei or email: savvy@northernadvocate.co.nz ...................................................................

• One entry per person please.

• Entries close 5pm Thursday, October 24, 2013.

• October winners announced in Savvy on Saturday, November 2, 2013.

• September winners please collect your prizes before 5pm Friday, September 27, 2013 from 88 Robert Street, Whangarei.

Winners • Manuka Doctor Age Defying Serum: Shirley Taylor.

• Redcurrent Jewellery Rolls: Christine Fleming, Tarrayn Taylor.

• Kerastase Products Pack: Sherrin Rowlands.

• Garnier Ambre Solaire Mousse: Patrica Bignell.

• Garnier Dark Spot Treatment Night Serum: Robyn Shanks.

• Kings Seeds beginner veggie pack: Debbie Oldfield, Dean Ludgate, Tina Lyford.

art

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33

The Selwyn Te Ngareatua Wilson Collection

A

fter nearly four years of remedial conservation work and reframing; two successful grant applications and much research we are finally able to show this entire collection of paintings and drawings acquired in 2009. I first met Selwyn Wilson late in his life through Garth Tapper, who was instrumental in having me appointed to set up the art museum. Both were enthusiastic supporters of WAM. Late 2008 the art museum featured a special ‘memorial wall’ to Selwyn Te Ngareatua Wilson (1929-2002) as part of the Auckland Art Gallery touring exhibition Turuki Turuki Paneke! Paneke!

The five artists in this exhibition were Ralph Hotere; Dame Katerina Mataira; Muru Walters; Arnold Manaaki Wilson and Selwyn Wilson. We had chosen to honour this Northlander and ‘father of contemporary Maori art’ with a separate wall, and the purchase of this collection of early work from a private collector.

These five were among a newwave of artists involved in the groundbreaking Northern Maori Project in the 1950’s. All are now revered vanguard artists of the Maori Renaissance.

It is difficult to imagine that Maori modernism was once so novel and controversial.

Contemporary Maori art is now considered ‘mainstream’ and

Portrait of Selwyn Wilson, 1951, oil on canvas by Garth Tapper, above left; Ruth, 1951, oil on canvas by Selwyn Wilson. exhibited in the most prestigious museums and galleries all over the world including the Musee Quai Branly in Paris and the British Museum, London.

Selwyn Wilson of Kawakawa, is distinguished beyond all these pioneers, for having been the first Maori student in New Zealand to enrol for fine arts graduate study at Elam School of Art Auckland in 1945. Selwyn Wilson and Sir Hirini Moko Mead were the first brave (and naive) young men to enter this pakeha bastion of mono-culture.

Those that followed into art schools in the early 1950’s including Arnold Manaaki Wilson and Ralph Hotere, changed not only the

institutionalised outlook of art schools nationally, but changed the role and focus of arts curricula in schools forever.

Arnold Wilson had been told by the director of Elam (founded in 1890) Archie Fisher, if he wanted to be able study ‘Maori art forms’ in his class he should ‘wear a grass skirt and live in a hut’!

Selwyn (no relation of Arnold), too became very disillusioned and left Elam. He chose to teach art to inmates at Mount Eden prison, as he was so dedicated to the transformational role art could have on wayward Maori youth. He later re-entered Elam to complete his Diploma in Fine Arts majoring in painting in 1952. This entire collection of 12

paintings and two drawings are from his graduate years work in 1951 and many bear a National Art Gallery sticker on the reverse from his graduate exhibition there. Arnold Manaaki Wilson graduated two years later in 1954 making Selwyn Wilson the first ever Maori university graduate in Fine Arts in Aotearoa.

Professor Jonathan ManeWheoki says: ‘From these two absolutely foundational figures the whakapapa of the contemporary Maori art movement unfolded to become the significant strand in New Zealand life and culture that it is today’.

Like his lifelong Elam friend Garth Tapper he was a truly brilliant student, each of them winning overseas scholarships to study in London. Two of his paintings were acquired by the Auckland Art Gallery in 1948 and 1950 — an unprecedented honour for a student who had yet to graduate! These two works were the first paintings by a contemporary Maori artist to be acquired by a metropolitan public art gallery in New Zealand.

More significantly these young Maori artists collectively changed the face of New Zealand art. They bravely challenged inherent ideologies of their own more traditional Maori cultural values, created an entirely new Maori Modernism and brought a

fresh Pacific voice to the world stage.

Selwyn Wilson was the keystone to a pivotal moment in our history, not only as an artist and ceramicist, but also as a teacher.

He was a mentor and friend to artists such as Ralph Hotere; in Northland he taught art to Buck Nin, Kura Te Waru Rewiri and Chris Booth among many others. In 1957 he was awarded the Sir Apirana Ngata scholarship to study at the Central School of Art in London where he studied ceramics. His work with prison i s, his inspiring teaching methods and his early developmental work with ceramics make him the true patriarch of the arts in Kawakawa and Northland.

The paintings in this collection all date from 1951 and comprise studio figure studies, still life, portraiture and the nude, as well as some yet to be identified personalities of the period.

Also acquired at the time was a painting by Dame Katerina Mataira, and later, a portrait of Selwyn Wilson 1951 by Garth Tapper. All of these will be on show (with two early self portraits from the family collection) next month as part of the Salon to Marae — Maori Modernism exhibition. We are grateful to the Oxford Sports Trust and the New Zealand Lottery Environment & Heritage Grants board for their assistance.

— Scott Pothan

BRIAN BRAKE:LENS ON THE WORLD Exhibition runs until - 1 November 2013 Featuring more than 165 superb photographic reproductions from Te Papa’s permanent art collection, and is the first comprehensive retrospective exhibition of this notable Magnum photographer’s work, spanning his forty-year career.

Lens on the World gives an unprecedented insight into Brake’s life and his view on the world.

This exhibition is accompanied by a substantial fully illustrated catalogue available at the art museum. Entry fees apply for this exhibition $2 per person or $5 per family. Schools and groups by negotiation. Corporate functions and previews by negotiation.

The photographic images include those he was invited to take in 1950s Communist China and Soviet Russia; Roman and Egyptian ruins as they were in the 1960s; candid shots of celebrities such as Pablo Picasso and Chairman Mao.

WHANGAREI ART MUSEUM Te Manawa – The Hub, Town Basin, Dent St, Whangarei

Monsoon Girl 1960 from the ‘Monsoon ‘ series photograph by Brian Brake

For further information/images please contact

whangareiartmuseum@wdc.govt.nz

OPENING HOURS: Opening Hours: Monday-Sunday 10am-4pm Closed Christmas Day & Boxing Day

For more information phone 09 430 4240 | email: whangareiartmuseum@wdc.govt.nz

out & about

SAVVY

34

Get back to nature ... just enjoy life Philippa Mannagh goes in search of serenity and finds it just an hour north of Whangarei WOODLANDS MOTEL AND CONFERENCE VENUE — GIRLS WEEKEND AWAY From time to time a woman just has to get away with her friends to unwind. Following a winter of bad bugs and mama bear-like hibernation what could be more perfect than a drive out of town, a spa pool and a bottle of wine? Armed with cheese, crackers, nail polish and cider these girls were off!

Destination: my hometown, Kerikeri.

Being only an hour’s drive away from Whangarei makes a getaway even more worthwhile in my opinion. We have so many beautiful destinations on our doorstep and the time that would otherwise be spent travelling, we could cash in on ... well, doing nothing.

The welcoming gum trees upon entry to Woodlands Motel managed to stop us in our tracks.

Peering down that serene driveway they whispered softly that our time had finally come to indulge in some nature. It was

Chicks FL

AT THE

ICKS

time for us.

It had been years since I had been here last and so much had changed. We were allocated a studio at the end of the block, which backed on to the reserve and made us feel like we were the only ones there. The small deck lead out to the tranquil garden and at first we just stood there, taking in the peace and beauty of the area.

Being the last day of winter however, the breeze was still cool enough to sweep us back inside where we opted to crank up the heater for a while and get stuck in to some nibbles.

Later, fuelled with a couple of glasses of bubbly we were brave enough to explore the establishment’s track through the native bush leading to water holes and waterfalls. The track weaved it’s way down to the rivers edge, apt photo opportunities and time to re connect to nature who we so often loose touch with in our busy lives. I could have stayed there for hours just sitting in silence yet our dinner booking called and that cool wind had started up again.

Kerikeri offers many dining options and an array of boutique shops and activities. During the summer months she is a flurry of activity as people swarm to the Winterless North and during our stay, she was just starting to wake again in time for spring. It is common to stick with what you know and I knew that it was hard to beat The Black Olive Pizzeria on the main drag. I used

to meet my friends there as a teenager and the quality has never disappointed.

Home for a nightcap in the spa pool, the most anticipated luxury of the night. Under the millions of stars above us on this clear night, I thought to myself that a fleeting getaway couldn’t get much better than this — until my head hit that pillow.

What a place!

facts Woodlands 126 Kerikeri Road, Kerikeri.

Tel: 09 407 3947 or 0800 407394 www.woodlandskerikeri.co.nz

PHOTOS: Jahanna Hollis

motoring

SAVVY

35

by ROSS KIDDIE

T

ODAY’S NEW car buying trend clearly leans towards sport utility vehicles.

It comes as some surprise, then, that some manufacturers have stuck with the traditional station wagon. I’m happy about that, I like wagons and, sadly, all too few companies are producing a midsize wagon.

One that landed recently is Holden’s Cruze wagon, which comes from an unlikely source — Korea. Korean car companies have tended to shy away from the wagon in the past, yet the Cruze platform has lent itself perfectly to that configuration.

The Cruze sedan and hatchback have already become well established in New Zealand and the wagon complements the range well. And it also gets a choice of two engines, petrol or diesel. The test car was the naturally aspirated 1.8-litre petrol, although it is a well performing engine, the diesel would be my preferred choice.

Holden rate the 1796cc, twin-camshaft, 16-valver at 104kW (6200rpm) with 176Nm of torque produced at just 3800rpm.

Consequently, the engine is zingy and pulls well through the mid-range.

According to my stopwatch the Cruze in this form will make a zero to 100km/h dash in 9.2sec and can complete an overtaking manoeuvre in 6.7sec using the manual selector to change down gears.

When I say a manual shift I’m talking about the sequential shift device on the automatic gearbox. The Cruze in this form does have a five-speed manual option but in New Zealand most sales will be autos. It has a quality shift and sensible ratio selection.

The latter is a well engineered combination of low ratios for performance and tall gearing for economy. Holden claim an Australian Design Rules calculated 7.4-litre per 100km (38mpg) combined cycle average for the 1796cc unit. That against my 8.4l/100km (34mpg) average figure and 7l/100km (40mpg) instantaneous figure cruising the 100km/h legal limit (engine speed 2100rpm).

The snappy Cruze hatchback gets a flash Watts linkage rear suspension. The wagon doesn’t get that but it matters little, it handles adequately for its role and has adequate movement to cope with a load and gravitational changes. The spring and damper rates are set only moderately firmed, there is a lot of bump and rut absorption but there is also the firmness needed for cornering control.

Through twists and turns the Cruze wagon steers with precision, helped by the solid grip from the 215/50 x 17in

Holden picks up Cruze control Kumho Solus tyres. They are a quiet tyre which relay well information from the road surface.

Corner entry and exit are accurate, while power request mid-corner doesn’t want to push the front end. And that is significant given the willing nature of the engine, steerage stays controlled, even mid-corner bumps don’t affect the chosen line.

Along with an engine choice the Cruze wagon comes in two specifications. The test car was the range-topping CDX variant and lists at $36,000. For interest’s sake the CD is priced at $33,400 for petrol and $38,400 for diesel.

In wagon form the Cruze has lost none of its functionality; in reality it is has gained a lot, the rear wagon section is versatile with several seating/load carrying configurations. Bare minimum space equates to 696-litres, maximum space is 1478-litres with the rear seats down.

Occupant space is generous, the Cruze isn’t exactly a full five-seater but it does go close, space widthwise for three is cosy

need to know Price: Holden Cruze CDX wagon, $36,000.

Dimensions: Length, 4675mm; width, 1797mm; height, 1484mm.

Configuration: Four-cylinder transverse, frontwheel-drive, 1796cc, 104kW, 176Nm, six-speed automatic.

but not crushed.

Even though some variants of the Cruze are built in Holden’s South Australian manufacturing facility from Korean-made parts, the wagon is fully imported from Korea. It’s my bet Holden Australia would like to add the wagon to the hatchback and sedan assembly

process at the Elizabeth plant.

On that subject, I’ll be watching closely the Australian car making operation as early indicators point towards trouble brewing in that area. However, it’s good cars like the Cruze that should keep Holden from the direction its major Australian competitor is about to face.

HOLDEN CRUZE Introducing the next Generation...

Setting new standards across the range.

Introducing the next generation of New Zealand’s best selling small sedan, the Holden Cruze. The car that delivers new levels of style, comfort and sophistication. The new Cruze doesn’t just create new expectations, it sets new standards across the range. + on Road Costs

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The Cruze is the small car that’s big on style. Dynamic and elegant, this is a car defined by clean bold lines, accentuated by sophisticated styling, eye-catching colours and wheel designs. The more you look, the more there is to like.

$26,990

TRADE INS WELCOME – FINANCE AVAILABLE Earn AA Smartfuel Rewards at Mark Cromie Holden

MarkCromieHolden Hannah Street I Whangarei I P: 09 438 3199 I markcromie.co.nz

SAVVY

KITCHENTHINGS.CO.NZ

COOKING

REFRIGERATION

DISHWASHERS

36

LAUNDRY

OCTOBERFEST

BOSCH ON SALE CELEBRATING QUALITY GERMAN APPLIANCES

BOSCH PACKAGE

BOSCH PACKAGE

- 60cm STAINLESS PYROLYTIC MULTIFUNCTION OVEN - 32L STAINLESS COMBI STEAM OVEN - 60cm FRAMELESS INDUCTION COOKTOP ASHER - 60cm STAINLESS BUILT-UNDER DISHWASHER - 90cm STAINLESS SLIMLINE EXCLUSIVE CANOPY RANGEHOOD BONUS

WHY PAY $11,835

BOSCH PACKAGE

EXCLUSIVE BONUS

$6,799

$4,999

BOSCH 90cm STAINLESS DUAL FUEL COOKER

- 60cm STAINLESS PREMIUM PYROLYTIC OVEN - 32L STAINLESS PREMIUM M OVEN COMBI STEAM

WHY PAY $4,599

$200 GOURMET FOOD VOUCHER

UNBEATABLE DEAL

WHY PAY $6,806

$200 GOURMET FOOD VOUCHER

$9,999

WHY PAY $7,788

- 60CM STAINLESS PYROLYTIC MULTIFUNCTION OVEN - 75CM STAINLESS GAS COOKTOP - 60CM STAINLESS BUILT-UNDER DISHWASHER - 90CM STAINLESS CANOPY RANGEHOOD

$2,999

BOSCH 60cm STAINLESS FREESTANDING DISHWASHER

BOSCH PACKAGE

WHY PAY $1,999

WHY PAY $3,198

- BUILT-IN SODASTREAM NEW RELEASE

$6,499

FISHER & PAYKEL STAINLESS FRENCH DOOR FRIDGE FREEZER

$2,299

MIELE AEG SAMSUNG SMEG FISHER & PAYKEL

BAUMATIC PACKAGE

SMEG 60CM STAINLESS BUILT-UNDER DISHWASHER

WHY PAY $1,598

WHY PAY $1,799

- 60cm STAINLESS MULTIFUNCTION OVEN N - 60cm STAINLESS GAS COOKTOP

BONUS WIRELESS PORTABLE AUDIO SYSTEM

WHY PAY $3,499

$2,999

$1,298

SAMSUNG BONUS OFFER Purchase selected Samsung cooking, refrigeration and laundry appliances to receive a bonus Samsung wireless portable audio system worth $399

BONUS WIRELESS PORTABLE AUDIO SYSTEM

MIELE OVEN SALE

MIELE LAUNDRY OFFER

H5000 SERIES CLEARANCE SALE DISPLAY MODELS LS & NEW BOXED STOCK

ON MIELE WASHER & DRYER LAUNDRY PACKAGES 30 DAY

WHANGAREI

OTHER REGIONS VISIT KITCHENTHINGS.CO.NZ

4 Gumdigger Place, Raumanga Whangarei 0110 Phone: 09 438 2911

AUCKLAND AUCKLAND AUCKLAND AUCKLAND

DISHWASHERS

16

MODELS

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NORTH SHORE MT EDEN NEWMARKET BOTANY

SAVE UP TO $1,100

MONEY BACK GUARANTEE

TO CHOOSE FROM

Strictly limited offer. No holds available. available Full manufacturers warranty applies. Terms & conditions apply. diti l

Offer valid to 15 November 2013. Ask in store for further details.

REFRIGERATION

$1,199

SAVE UP TO $2,000

EXCLUSIVE TO KITCHEN THINGS

COOKING

4 STAR WATER RATING

$1,279

LATEST OFFERS SAMSUNG 890L STAINLESS SPARKLING FRENCH DOOR FRIDGE FREEZER EEZER

- 7kg 1100rpm FRONT LOAD WASHER - 6kg SENSOR CONDENSER DRYER

AUCKLAND - MT WELLINGTON HAMILTON HAWKES BAY - NAPIER PALMERSTON NORTH

WELLINGTON CITY NGAURANGA GORGE CHRISTCHURCH

Offer valid to 5 November stocks last. ember 2013 or while stoc Ask in store for further details.

TIMARU DUNEDIN

KITCHENTHINGS.CO.NZ