Savvy December 2018

DECEMBER 2018

How Northland Celebs are Celebrating Christmas THEIR JOURNEY

Why a UK family sailed to the Town Basin for Christmas

Whangarei Growers’ Market 20 years since it all began

PLUS Recipes, Health, Beauty, Fashion, Art, Gardening, History, Fishing & Giveaways

12 pages of

See pages 35-46

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Shop 3, Town Basin, Whangarei Phone 09 438 3327

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OUR PEOPLE

Adventures via floating home re-balances family life Twenty-year anniversary for heart of the city event

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DECEMBER 2018

contents Editor’s note

8 9 12 13

Happy holiday season Finding the right fit has really changed my life Tips for safe eye makeup Kick start your own QUIT-PROOF health resolutions!

CELEBRATING CHRISTMAS 14

We asked Northland identities to share their favourite Christmas memories and how they are celebrating this year 17-25 Christmas Gift Guide

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love Christmas but was caught a little off-guard by it all this year. However, reading some of our Northland identities’ delightful memories (pages 14 & 15) soon got me in the mood and I cast my mind back to some of my own.

I’m not sure if we glorify memories in hindsight or if they really were that good.

I’m thinking they were.

Christmas for me started about a month ahead with the big secret Christmas cardmaking session behind the closed door of my bedroom. There, my floor would be covered with every item of stationery I owned – glitter, coloured pens, decorative images cut out from previous cards to be glued onto the new, with heart-felt messages (well, perhaps not for my brothers) written in each.

I would nag mum to put the tree up bang on December 1 and therein began a month of traditions; The baking, the over-loaded plum tree, the door-knocking with the Girl Guides singing carols on peoples’ door steps (omg!) and adding to our collection of hand-made ‘decorative’ monstrosities around the house.

And then came Xmas Eve and the Santa report! Huge decorated pillow-case stockings would come out that morning to be placed on the end of our beds and I was so afraid my high-excitement would keep me awake all night and spoil the Santa surprise. But come the next morning, that heavy crunchy feeling of a filled stocking was just delicious. We would have to wait though. We weren’t allowed to even peek until we were called into mum and dad’s room to jump on their bed and begin opening them. Then we had to wait until after breakfast and mum had had her shower, got dressed and dried her hair

FASHION, HAIR & BEAUTY

PETS 26

Summer time tips for dogs!

LOCAL LEGEND 27

December’s Local Legend

LOVE IT HERE!

before we were allowed to open the ones under the tree – it was excruciating!

The rest of the day was filled with swimming, playing our new games (remember Guess Who?!?), family gatherings, cricket, practical jokes, an afternoon ‘siesta’ in the pup tent pitched in the back yard, before heading off to nana and poppas for dinner and more pressies with the traditional organ recital of Christmas carols from me.

Many of those who featured are no longer here and, while I’ve ditched the carols, probably to everyone’s relief, I try to keep many of the other traditions going - especially the practical jokes!

This month we also feature an English family who are spending Christmas on their boat at the Town Basin. They’ve had an adventurous journey to get here and you can read about this courageous family’s reasons for swapping their former lifestyle to sail round the globe on pages 4 & 5.

However you spend Christmas this year, have a wonderful one hopefully creating fond memories to look back on yourselves.

Editorial

Jodi Bryant – jodi.bryant@nzme.co.nz

Advertising

Jan Hewitt – jan.hewitt@nzme.co.nz

Published by NZME Northland, 88 Robert Street, Whangarei. savvy@northernadvocate.co.nz www.savvymagazine.co.nz

28 29 30 32 33 33 34 34

Learn - Participate - DO: Quarry Arts Museum Recipe: Tropical glazed ham Review: Treat Cakes and Pastries My childhood years growing up at Taiharuru Live Art Exhibition at One Tree Point this January Keep Cash Flow Smart This Christmas 1954 Packard Limousine Fishing Tips & Tales with Andrew Rawlingson

GIVEAWAYS 47

This month’s giveaways

36

A mindful Christmas at your place

37

Are you considering a new boat shed, storage building or lifestyle project?

38

Too hot in bed?

39

What a year

40

Colours that make you smile

43

Heritage Homes Northland

44

What you need to know when buying to let

45

Surviving the renovation

46

Biological pest & disease control

46

Osage orange

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Visit Home Heating – we have a variety of operating !res on display and expert advice on the best solution for your heating needs.

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OUR PEOPLE

Adventures via floating home re-balances family life

BY JODI BRYANT

Two and a half years ago, Emily Davidson and her boys were like ships in the night at their family home in the UK with husband and dad Tom due to his commuting work life.

S

o, the family of four decided to

the BT Global Challenge yacht, during which

jump aboard the same vessel; they upped sticks to live together in a floating home while sailing the world and have wound up at the Town Basin in Whangarei.

“Tom worked long hours as a programme director in London,” explains Emily, 44. “That, combined with three hours of commuting by train every day, meant he hardly saw me or the boys during the week. He usually left the house before 7am, returning between 8 and 9pm.”

While Sam and William’s school was only a five-minute walk away, Emily, who worked part-time teaching history online, was kept busy with after-school rounds of football, swimming, cub scouts, drama and play dates. Weekends involved family activities, however, “At the weekends, it felt

she got the racing bug and began racing upon her return. This was how she met Tom, now 48, who had grown up sailing.

“When Tom and I met and realised we were soul mates, I told him my pipe dream to sail across another ocean again and that I thought one of our best opportunities to do that would be with young children if we were lucky enough to have them.”

After selling or giving away most of their belongings – with Sam, now 9, and William, now 7, keeping their own proceeds to spend on boat toys – the couple rented out their house, which funds their lifestyle.

“We now own very little furniture and a lot less stuff and that is a wonderful thing.”

With their longest sailing stint together as a family, a 12-hour passage, they set sail in July 2016, working with a three-year

like we spent most of the time trying to reacquaint ourselves with each other after our week apart”.

The couple say that, despite many wonderful things in their life, it was offkilter so the keen sailing family, decided to re-home their belongings, rent out their Winchester home and set sail on their 50ft yacht Bonaire.

Emily learned to sail at the age of nine, becoming a dinghy instructor and teaching during school and university holidays. In 2000/2001, she sailed around the world in

circumnavigation idea.

The boys were seven and five when they left life as they knew it.

“They were pretty unsure what lay ahead.

They left behind a life they loved and didn’t question it. It was such a huge change for all four of us. They missed their friends quite a bit to start with and it wasn’t until we started meeting other kid boats, they started to get what it was all about. They do write postcards home sporadically and WhatsApp is starting to prove a good tool when we are in WiFi land.”

At the Town Basin So far, they have sailed from the UK, visiting Spain, Portugal, Madeira, the Canaries, Eastern Caribbean, Bonaire, from where their boat’s name originates, Colombia, Panama, French Polynesia, specifically the Marquesas, the Tuamotus and the Society Islands, Palmerston in the Cook Islands, Tonga and New Zealand.

Overcoming seasickness is something

“We hardly ever saw another boat during that time so the ocean felt quite big,” adds Emily. “But the boys got really good at their times tables!”

‘Boat schooling’ takes up most of the morning and, along with the household chores – albeit on a smaller scale – and boat maintenance, the days fly by.

As far as entertainment goes, on passage,

they pro-actively manage with most of the family feeling a bit ‘green’ each time they set out for the first few days.

Their longest passage – a 31-day stint at sea during the Pacific crossing, meant roundthe-clock shift work keeping watch between Emily and Tom. “Nearly everything was just blue,” remembers Sam of that long spell at sea.

it’s all about books, lego, board and card games and stories, with swimming and snorkeling their exercise.

Onshore, morning boat schooling seems to be the pattern for most families, with the kids having play time in the afternoon. Then the day is spent gathering food, carrying out chores, exploring and socialising with the other boating families if they are around.

“... Arriving in New Zealand, I felt a huge sense of relief and achievement ...”

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Tom and boys hand-steering in light winds from Tonga to Opua

OUR PEOPLE

Sam and William dinghy sailing with friends at Fakarava Tuamotus The boys often have to rely on each other for entertainment and their mum and dad say, while this can work like a dream, being constantly in each other’s space, like most siblings, there is a healthy dose of squabbling.

“Spending pretty much all our waking hours together as a family is fantastic on so many levels but sometimes we could all appreciate a bit of separation,” says Emily, who likens their lifestyle to caravanning, only saltier.

Of course, some things don’t go to plan and this included an engine fault, emergency satellite phone failure and toilet failure.

“I broke out the tool kit pretty quickly,” says Tom of the latter, chuckling as Emily cringes at the memory. “I could see the stress on Emily’s face.

“You’ve got to be able to fix stuff when nobody is around and that might be on the water or land. And we all help each other – I

developed a bad fault. This meant we sailed pretty much the trickiest passage we’ve

replies Emily. “To make that first landfall in a new country is hugely exciting. There’s

UK and, in January, the family head to Opua, where the boys will be attending term one at

once helped fix a Frenchman’s engine in the middle of nowhere.”

done in our 2.5 years without an engine for back up. In truth, we had a great, fast sail

nothing more amazing then arriving somewhere knowing you’ve sailed there

Opua Primary.

“It will give us all a break from boat

“And he gave him a six-pack of beer for that,” says William.

but the fear of taking a beating from some newly-formed low off the coast of New

yourselves.

“And approaching New Zealand, the

school and a chance to see if their progress is in-line with their peers. In addition, it will

Says Emily: “I found the passage from Tonga to New Zealand particularly

Zealand stayed with me till we were safely tied up to the dock!”

first thing we spotted was the long white cloud! To see that, how the early Polynesian

be great to give them the experience of school again. They also did several weeks

trying because our satellite phone had stopped working. This is only our back-up

So, is it a relief to finally reach land after a long stint at sea?

voyages might’ve seen it, was amazing. We said: ‘Ok kids, this is a moment’.”

of school in French while in the Marquesas.

This was a big experience for them. It

emergency form of communication. We don’t use it day-to-day but, if we need it, we

“Arriving in New Zealand, I felt a huge sense of relief and achievement but usually

Highs, such as this, have been aplenty.

Drift-snorkeling through lagoon passes,

had many advantages, not least they were reminded how long the average school day

really need it. Even worse, our engine had

it’s more of exhilaration and an achievement,”

snorkeling with sharks, manta rays and countless colourful reef fish, giant clams,

is and how short the average boat school day can be!”

beautiful coral formations - all in picture postcard idyllic settings, top their list, as do

While the boys are in school, Emily and Tom will carry out some much-needed

sunsets, moonrises and cloudless nights.

The family arrived in Whangarei in

boat maintenance on their 50ft triple cabin aluminum monohull and aim to spring clean

October and have purchased a car to explore inland over the summer. They have already

the interior, eliminating around a quarter of the contents they’ve accrued on their travels.

partaken in the Twin Coast cycle trail, as well as climbing Mt Parihaka several times and

Then, in May, they will head off back to the Pacific Islands. The rest is unknown. The

walking the loop.

“We thought it would be lovely to have

family have mixed views about returning to their old life.

access to Whangarei’s amenities and to be able to do some Christmas shopping.

“We love what we do and would not change it for anything. We know we can’t

On arriving, we also discovered a warm, cruiser-friendly marina that makes it feel

do it forever so we are relishing while we can. That said, it isn’t a holiday. Boats always

like a welcoming place to be. Before we’d even moved Bonaire down to the marina,

need fixing, school needs to happen most days plus we are living in a smaller space

we’d been invited to the annual cruisers’ Christmas day potluck.”

with less of the conveniences of modern life.

We love the highs and let the lows wash over

Boat Schooling

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Both sets of parents are visiting from the

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OUR PEOPLE

One of the earlier markets

Twenty-year anniversary for heart of the city event

E

very Saturday before dawn, locals flock to the Whangarei Grower’s Market to stock up on supplies while catching up with acquaintances in an entertaining, social setting. It’s a true heart-of-the-community event, but the journey to get here has been a tumultuous one, involving nay-sayers, black-listing and suspected sabotage.

On its 20th anniversary, Jodi Bryant talks to the founders who fought through the obstacles to create what’s been dubbed a ‘David vs Goliath success story’.

It would seem the rest of the city is asleep as the headlights pierce the thick, swirling fog, while the lone vehicle makes its way into town.

But arriving at the Water St carpark in downtown Whangarei is like entering a whole new world. Lights flood the early morning darkness, revealing a bustling scene. Over the music ringing out from the coffee truck, is the constant low rumbling of wheels on gravel as shoppers of all ages go about their business pulling their carts behind them.

Gradually the veil of darkness lifts and

6 | SAVVY

the colourful array of produce and peoples’ features become visible.

“G’morning. Bit chilly for this time of year isn’t it?” Shoppers and stallholders, familiar with each other, call out cheery greetings as they pass.

Yes, this is the Whangarei Grower’s Market and, at 5.45am, this place is alive.

But it wasn’t always this way. Rewind 20 years ago this month and a local agriculturist couple were facing an uphill battle.

Meet Murray and Nicci Burns, two of the names behind Australasia’s first and largest grower’s market.

“It has been 21 years since we first started discussions with the council to get this up and running,” reflects Nicci.

The couple were growing tomatoes and grew frustrated with the rigmarole of the supply system.

“The tomatoes were picked up from us on a Sunday and trucked to a central distribution unit in Auckland. Once they went through the system, they then trucked them back to the supermarket a week later.

This was five minutes over the hill from our pack house, and put on the shelves the

following Sunday. We had to deal with all the transport/commission costs plus it was sale of return, which meant if they didn’t sell them all, it came off our account,” recalls Nicci.

“After a couple of seasons, we had to really sit back and think about where we were going with our growing. Watching the supermarkets sell for nothing under $3.60 per/kg one season and we averaged 99 cents with all the costs to come off that, it just wasn’t working for us. The only way to deal with that was to get much bigger or close down and we wanted to do neither.”

They turned to retired grower and friend Robert Bradley for advice; he thought the only way to beat the system and stay growing was to sell direct to the public via a market.

“I was apprehensive, thinking I have three young children to provide for and we are going to throw everything into a market, because we knew, as soon as we put our head above the parapet, we would be black-listed from ever suppling into the system again.”

But, with Robert, they took the plunge and contacted the council to find out what

regulations were required. Then-mayor Stan Semenoff was a huge supporter of the idea, as were all the subsequent mayors.

Says Murray: “It took us a year to get this off the ground and all the while we had to keep it quiet because we knew that, if the big companies got wind of it, we would be stopped before we had a chance to even start. Plus, we needed time to get other things growing and talking to other growers in our area to get them to come join us.”

They got the green light and, from their venue on Lower Dent St, went public.

“It was front page of the Advocate and, from that day on, we were no longer able to supply into the system.”

Nicci well remembers the excitement and nerves of their first market in December 1998.

“We had twelve stalls, all of us, with not much to sell but determined to make it work.

It was great being near the waterfront as we got the travellers from the boats who were used to buying in markets. It took a while for the locals to come as people thought we were a ‘bunch of hippies’. We then spent the next few months trying to get growers to come along but a lot of them had been told

OUR PEOPLE

“I think a lot of Whangarei people sat up and thought ‘Wow, that is in our city!’ that, if they supported us, then their other produce would be black-listed.”

Nicci and Murray Burns at their stall

However, they persevered, collecting vegetables on a Friday night from other growers fearful of being black-listed, and selling on their behalf.

“I think a lot of Whangarei people sat up and thought ‘Wow, that is in our city!’ and, the

her kitchen on how to utilise the products they sell at their own stall. This has evolved

and coffee. The markets are attended by up to 5,000 on a single morning with the

A year later, after a number of setbacks, the markets were ticking along steadily and

next week at the market, we couldn’t believe the customers. Since then, we got a new

to include salad mixes, gluten/dairy and nutfree dehydrated crackers, pestos, smoothies

Christmas market the biggest of the year.

“Many similar markets have sprung up

they were moved to the car park behind the old library before settling in their current

resurgence in the market, plus social media sites were really getting going.”

and dairy-free salad dressings, amongst other options.

around the country over the years but the Whangarei Grower’s Market distances itself

location in 2010.

But it wasn’t until Country Calendar

Nicci jumped on board with social media herself, starting a page called

Today, between 50-60 stallholders sell fruit, vegetables, meat, fish, eggs, milk,

from the farmer’s markets movement as we believe some of the newer markets have got

featured a story they likened to a ‘David vs Goliath Struggle’, that locals really took note.

Hydrohealthy and the Whangarei Growers Market, which features short videos from

cheese, preserves, honey, nuts, olive oil, along with seedlings and native plants

side-tracked into ‘food fashion’. For us, it is a matter of ‘keep it simple, stupid’ and it has really worked.”

You do need to get in early for the good stuff and that suits the growers just fine. As Murray sums up: “We’re all farmers; we need to get back to our farms.”

He adds: “We are proud to still be able to say that we were the first and largest Grower’s Market to start in Australasia and still are to this day.”

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FASHION

HAPPY HOLIDAY BE INSPIRED This Summer SEASON Not sure what to wear for weddings, Christmas parties, business functions or your reunion with friends back home?

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arm and sizzling is the prediction for the holiday season. The salt air blowing, the ocean glittering, and those seagulls - ever annoying!!

So, have you bought that fabulous summer dress yet? That Christmas Day dress, that barbecue dress or that beach dress? That perfect dress to laze around on those beautiful summer days under the ever-watchful eye of those birds.

The perfect style is out there for you in the sunshine shades of terracotta, sienna and sand, in bold floral prints, stripes, spots or just in plain blanc on blanc. The fabrics are much more earthy and natural this season, in linens, cottons, silk and natural man-made rayon and viscose. They breathe, they crease and they fade deliciously.

From all of our team, Merry Christmas to you all. Have a wonderful break and don’t forget your sunhat - those birds are pretty good shots.

Enjoy your festive season. Merry Christmas, from the team at Polwarth Design Okara and Dargaville.

Shop now at Whangarei’s ONESTOP fashion store packed with dresses, bags, accessories and fashion tips to brighten up your carefree summer days and spice up those hot summer nights.

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FASHION

Finding the right fit has really changed my life

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When one breast is larger than the other – a moulded bra or a stretch lace bra can conceal the difference.

You should not have to be constantly re-adjusting your bra. You should feel relief and support and be proud of your shape.

Many women wear the wrong size swimsuit – is this you?

Swimsuit shopping might seem like a painful and futile exercise but it is possible to find a suit that fits your body and makes you feel great. Choose an appropriate swimsuit specialist where you will find suits for all occasions. The fit is critical. Ensure your swimsuit fits you firmly in the fitting room as when wet it will ease.

The ‘check points’ are: Bottom - does the swimsuit fit firmly across the bottom and top of the leg?

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BEAUTY

LET IT GLOW!

Top five tips to get glowing this holiday season!

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o matter what the occasion, healthy, glowing skin is your best accessory for this upcoming party season. Here are some quick and easy steps from Caci Whangarei to help you prep!

Get that glow For that lit-from-within glow everyone craves, you can’t go past a great skin conditioning treatment to ensure your skin is healthy and hydrated. Advanced exfoliation is a great way to remove dead skin cells, encourage circulation and cell renewal and revealing fresher, newer-looking skin. Get in a couple of these before the holiday rush and you’ll

be sorted! To make it even easier for you, we have a Skin Health Plan, so you can have great skin all year round with a tailored schedule of treatments and payment by subscription.

Treat your skin It’s the season of indulgence at this time of year, but before you go all out, remember that your skin will thank you for taking it easy!

Getting your beauty sleep and staying hydrated by drinking plenty of water will help keep your skin happy, but for that extra dose of nourishment, the Skinsmiths Boosters will take your home care to the next level.

Get a brighter, more even complexion

using the power of pure Vitamin C. Boost your skincare routine by mixing this raw powder with the Hydration Booster for an extra radiant glow!

The finishing touches Get your beauty basics sorted before the Christmas rush starts! Lash and brow shapes and tints are secret for giving your eyes a subtle definition that can make a big difference to your holiday makeup look.

wrinkles in the overlying skin. The treatment is quick and simple and can last up to three months. Book a free consultation to find out more about our wrinkle-relaxing treatments.

Ready. Set. Gift Set! If you’re stuck for gift ideas, the Skinsmiths gift sets from CACI are the ultimate little stocking stuffer! The Minis has everything you need to kickstart your skincare regime and if you need a little extra boost, the Glow Getter duo is your must-have.

Look relaxed and refreshed Cosmetic Injectables temporarily relax the treated muscles, preventing them from moving, resulting in softer lines or

Charmaine’s Skin Journey at Caci Whangarei

“

Charmaine Soljak, local announcer from The Hits Northland

It’s event and party season. Statement jewellery is showing no signs of quietening down. Oversized earrings and the glitzy party look are making me happy for my 80s/90s earring collection. I salute those of you who choose to harness the glamour and feed your thirst of creativity.

Outside of the fun events, there is the work that Caci Whangarei is doing to keep my skin looking hydrated, clear and fresh.

There is a lot to be said for having a good workout in the mornings. My skin somehow leaps into a warm healthy glow by the time I step into the office and my studio. By the end of the week in my air-conditioned radio studio, it’s often dehydrated.

My Caci Clinic Skin Health Plan had a scheduled microdermabrasion this week. This is an efficient resurfacing treatment that exfoliates and reduces congestion and leaves your skin looking more supple, refreshed and healthy. The bonus this week was the added Sonophoresis Infusion. Sounds fancy and it is!!! Sonophoresis uses sound waves and an electrical current to push serums deeper into the skin. The outcome is my skin looked AMAZING!!! Seriously ‘hello lovely skin’ for party season. Fully hydrated and youthful looking.

“

Ladies we create stronger mindsets and confidence when we know we have our ‘glow on’. When your confidence goes beyond skin-deep, you have more energy, you’re happy and that’s attractive at any age.

STUCK FOR GIFT IDEAS? Treat yourself or a loved one to the gift of great skin!

Gift sets and vouchers available.

Caci Whangarei 110 Bank Street

0800 458 458 caci.co.nz

Call for your confidence booster, book your appointment today at Caci Whangarei and feel the difference of healthier more youthful-looking skin so you can say Cheers this party season!

SAVVY | 11

HEALTH

TIPS for Safe eye makeup

Makeup can be one of the best ways to enhance your facial features, but it can be dangerous when used improperly.

BY CARINA DALZIEL, EYE CENTRE PRIMECARE

M

ascara, eyeliner, eye shadow, foundation and eye creams

TIPS TO PREVENT INJURY OR INFECTION TO THE EYE

are all applied around the eye area and can cause irritation,

1.

7.

hands when applying makeup. This

infection and even eye damage when safety precautions are ignored. Your eyesight is precious, and it’s worth preserving.

Mascara was first used by the ancient

Wash your hands before applying makeup. It is important to have clean

2.

is the best way to prevent transfer of bacteria and germs.

Purchase new makeup every six

Replace all eye makeup if you develop an eye infection. If you develop pink eye

whilst on the move or on a bumpy journey can be potentially dangerous.

(conjunctivitis), a corneal infection or another virus, your make-up has likely

As a worst-case scenario, you could scratch your cornea which can lead to a

been exposed to that virus as well. Not replacing your makeup means you may

corneal abrasion. Corneal abrasions are potentially very painful, associated with

be re-infecting your eyes.

Do not use water or saliva to thin

severe discomfort, tearing and redness but more seriously can lead to bacterial

Egyptians over 4000 years ago and was basically made as a mixture of crushed

months. Makeup has a shelf life like any other product. Write the purchase

charcoal or soot, crocodile stool, honey, and water. Today’s products are produced in

date with a Sharpie on each make-up container so you can replace your

out old makeup. If the texture of your makeup has changed or thickened,

makeup in the recommended time frame.

Close makeup containers tightly after

throw it away. Adding saliva or water could introduce bacteria into your

any type of adhesive near your eye can cause problems. Glue on the ocular

make-up and cause an eye infection.

Keep eye pencils sharpened. Make sure

surface can cause abrasions, bacterial infections which can lead to scars and

to throw away pencils that have hard edges or are dried out.

potentially permanent visual damage.

While extra-long lashes have been shown

much cleaner environments, but basically the concoction is similar.

3.

use. Keeping containers closed will prevent make-up from drying out or

Soot particles in mascara can get into the small oil-producing pores along the length of the eyelid margin and block them.

These Meibomian gland pores produce

4.

being exposed to bacteria and germs.

Wash your brushes. Make-up brushes

8.

9.

infections of the cornea itself.

13. Be careful with false eyelashes. Applying

the essential oil required for a stable tear film. Blocking these pores causes a chronic

will gather bacteria and dirt over time.

This means every time you go to apply

inflammatory reaction in the eyelid called posterior meibomitis which is

make-up using that brush you may be spreading that bacteria and dirt onto

the most common cause of red eyes, dry eyes and

your eyelashes, eyelid margins and therefore tear film and possibly onto your

irritated eyes.

cornea. Eyelash curlers can also build up bacteria. Eyelash curlers need to be

applicator that came with an old tube of mascara better than the applicator

5.

thoroughly cleaned on a regular basis.

Never use a sharp object to separate

that accompanies its replacement. Don’t be tempted to keep that old applicator!

little bit of the cosmetic onto the back of your neck as a test first. And NEVER

6.

eyelashes.

Avoid sharing makeup with another

Bacteria can grow and accumulate on applicators, so it is important to regularly

apply cosmetics when you have or are recovering from an eye infection!

12 | SAVVY

cause it to dry out or change in texture.

Store make-up in a cool, dry place.

11. Never use old applicators for new makeup. You may like a certain

person. Avoid the spread of germs by only using your own makeup. If you

replace applicators as well as make-up.

12. Don’t put makeup on while on the

like your friend’s mascara, buy a tube for yourself!

move. It goes without saying, but applying any sort of eye make-up

ARE OUR FOCUS

FOR ALL DISEASES OF THE EYE

10. Store make-up properly. Keep makeup away from extreme heat which may

Season’s greetings and best wishes for the New Year.

We a closed from 24th of December until the 14th of January 2019.

Help is only a phone call away 0800 11 0030

to possibly act as a wind-tunnel forcing air (and particles) directly into the eye making them drier and dirtier.

14. Remove makeup at night. To reduce the chances of bacterial and oil build up which can lead to eyelid inflammation.

15. Test products before use. Test cosmetic products before applying them. Apply a

Simple steps can greatly reduce the chances of harming the health of your eyes while making them radiant and sparkling.

WE ALS CONSU O LT KERIKE IN RI & BREAM BAY

EYE CENTRE PRIMECARE Eye Specialists:

David Dalziel and Andrew Watts Ph: 09-972 7022 12 Kensington Ave, Whangarei Fax: 09-972 7026 Email: pceyes@xtra.co.nz Website: www.bit.do/EyeCentre

Kick start your own QUIT-PROOF health resolutions!

HEALTH

BY CAROLYN HANSEN ANYTIME FITNESS, WHANGAREI

W

ith the New Year looming, it’s the perfect time to get health-focused! It’s a time of year that can be filled with hope, positivity and a feeling of purpose. You get a clean slate to do whatever you want and close to 50 percent of us make New Year’s resolutions.

your goals each day, tweak them to fit changes in your lifestyle and attitude and find new ways to motivate yourself over the course of your life.

The trouble is, the enthusiasm to make changes, especially with exercise and diet, tends to fade once we realise we can’t change everything overnight.

After all, nothing gets accomplished in one day. Resolutions, like all plans, are set in one day, but are accomplished with a hundred tiny steps that happen throughout the year.

Want to make this coming year different?

First off, the date really has no significance; you don’t have to wait for the first of January to start living the way you want to live right now.

In fact, starting now will ultimately benefit you - here are two great reasons why:

You will not always want to exercise and eat healthy. Even the most committed exerciser doesn’t always want to do it. Know that you will have to work on it every day.

But its all worth it as the evidence is in for fitness. It has been associated with more health benefits than anything else known to man. Studies show that it increases energy, reduces disease risk, increases longevity, helps achieve and maintain weight loss, enhances mood and makes you look, feel and sleep better.

The combination of good mental attitude, a good nutrition plan and a good training program is a fail-safe strategy. The key to remaining on track is to unlock personal motivation.

Your mind is the most powerful weapon you have and you have to start today to train yourself mentally as well as physically!

To make it easier for you I have created a FREE 30 minute self-hypnosis MP3 audio to help you implement health resolutions that STICK. While listening, you’ll discover how to: * Tap The SELF-MOTIVATING CAPABILITIES Of Your Mind... * Learn To FUTURE-PACE Then ACHIEVE Your Desired Goals... * Put Those Broken Health Resolutions IN THE REAR MIRROR! There are 365 days to start anew or make a change - use them all and make your next year transformational.

A New Beginning Has No Start Date A new beginning starts every day you wake up, not every first day of the New Year. Don’t wait for tomorrow, next week or January 1st to begin what you already know you want to achieve.

If there is something going on in your life that you do not like and want to change, there is no better time than the present.

Staying A Step Ahead Of The Game By starting now, you will be one step ahead of yourself. Where you thought you would be in January, you could be in by December.

By keeping a step ahead, you can go into the New Year with a strong perspective and assurance of what you need to do next in order to achieve whatever it is you set out to achieve.

After all, it’s really not about the date. Success with health or fitness goals begins and ends with a “between the ears” process. Yes, your MIND. The mind leads the body. Your body listens to your mind.

So, this means you have to change the way you think about exercise and eating, change the way you schedule your day and how you prioritise your tasks.

FREE

Year Round Health Resolutions Download Instructions – Type into your browser bar (top left - not search bar in middle of screen)

Willpower won’t work.

Willpower is for short-term success. Long-term success requires planning, discipline and finding ways to motivate yourself every day.

carolynhansenfitness.com/ betterme then “Save As” to save onto your computer.

No name or email required.

Motivation will not magically happen and no-one else can provide it for you as it comes from within and will change from day-to-day. You have to recommit to

2019

AS THE YEARS GO BY

YOU’RE GOING TO !

Y D O B T A H NEED T OPEN

24/7

Look after yourself today, and live all your tomorrows better.

didn’t, rise up to greet you with a renewed resolve to get it right this coming year!

The arrival of a new year always gives a jolt to mind and the body.

It makes sense to put an active lifestyle on that list, because over the years whatever else you need, you’re going to need that body!

Time is passing and the list of things you wanted to do, were going to do and

Come and experience our facilities that will make your decision to include fitness in your life an easy one.

We’ll help you to a healthier place. You’ll love the results and you’ll feel better about everything you do.

Call 438 8863 • 95 Walton St, Whangarei • www.anytimefitness.co.nz SAVVY | 13

Sheryl Mai – Whangarei Mayor

CELEBRATING

CHRISTMAS We asked Northland identities to share their favourite Christmas memories and how they are celebrating this year.

Christmas in the Mai household held many rituals, including Christmas stockings on the end of our beds.

They always contained a clicker, an orange, some nuts, sometimes a chocolate Santa, and I recall one year a box of coloured pencils and a colouring book. We were under strict instructions to stay in bed until the adults were awake, breakfast first – THEN presents. It always seemed a frustratingly-long wait.

The ‘present fairy’ was selected each year and their job was to allocate one gift at a time from under the tree, starting with the oldest to the youngest. We always had to sincerely thank the giver for their thoughtful gift.

Mum always made and iced the Christmas cake, Christmas crackers were on the table, and the roast chicken wishbone would be put on the windowsill to dry. We always had a fresh pine Christmas tree which was ritually decorated with coloured glass baubles, tinsel and crepe-paper streamers. I still have the boxes of baubles, and some of the old decorations that are now dearly treasured memories of Christmas’ past. Feasting, afternoon naps, sunshine, beach holidays, cherries and Muscatel raisins made their annual appearance – yum!

Kelvin Cruickshank – Medium The best Xmas I can recall was when my grandfather and grandmother took me tenting at the Black Jacks, which is a beach in the Coromandel. It was back in the days when you could tent anywhere and the tent was an old canvas one with a big pole in the middle. We would catch fish off the beach and play in the stream under the most stunning Pohutukawa tree, swim, fish and be kids. I even got my first LEGO packet from Santa that year... and I still have it…

For me, I believe that celebrating the year that was is simply all about reflection. Reflecting on the hard stuff and realising it was all for the better. After all, it is what it is but, at the time, we can never see it. To accept those hard times and grow from them. Of course, the positives of the year or highlights, as I like to call them, are reflected with joy and accomplishment. To be proud for the gift that has helped others and for the things I’ve learned along the way.

Celebrating the highs and lows constitutes spending quality time with my family and goin’ fishin’.

details instore or online

North Pole

letter tosanta

SOMETHING FOR THE KID IN ALL OF US FOR A GREAT SELECTION OF CHRISTMAS GIFT IDEAS

36 Edinburgh St, Pukekohe | www.lovetolearntoys.co.nz | TELEPHONE. 09 238 5853 14 | SAVVY

Laurel Devenie – Shortland Street Actress

Luke Bird ‘Birdman’ – TV Personality

Xmas has always been a very special family time for us.

We used to share Xmas with aunts, uncles, cousins and grandma. It was either in Whangarei, Gisborne, Devonport or Tolaga Bay. Piles of presents, lots of food. My family has always had a big emphasis on making things or op shop gifts and I remember my cousins and I made a giant family cook book for everyone one year. We used to have a Xmas concert where everyone had to do something - sing a song, read a poem. My family has strong British ties and we were the Xmas pudding, roast turkey kind of people with ham and eggs on homemade bread for breakfast. One year my uncle had adopted an injured magpie ‘Maggie’ who helped us unwrap all the presents. Those were great times and our family cared a lot about being together and sharing good food and nice things and catching up on the past year.

My favourite Christmas memory would have to be the last Xmas we had with my Granma. She was the pinnacle of our Whanau and taught me how to lay a table, create the ‘feel’ for the day, how to make her famous boysenberry trifle and how to drink baileys on the rocks. Everything we did was how she brought everyone up so the BEST summer holiday was our last one with her.

These days they are a little calmer and we haven’t had a big one for a while as the cousins and I grew up and got our own partners and their families. At the moment, my idea of a brilliant Xmas is a very quiet day with morning presents and yummy breakfasts and a good old garden rolling family lunch followed by backyard cricket with anyone in the mood. There are so few moments in our lives that we let ourselves be peaceful and quiet for a day and that’s the most important thing about Christmas - hanging with your people and remembering the ones that have gone. Grandma Ray and my aunt Penny are always in my mind reminding me to do the brandy butter or prepare the strawberries. I will try and give local, homemade or second-hand gifts to everyone this year. A new tradition my mum and I have started is having a little moment in the morning where we come together and each have space to share a few things about the past year - important turning points or challenging moments. This has been a nice way of reflecting together and hearing where everyone is at.

30 CELEBRATING

YEARS 1988 – 2018

This year, the BIRDS are flapping back to the nest. Northland, NZ, is where it’s at for this larger-than-life sequinned BIRD! But, in particular, Whangarei is where this BIRD will be nesting for the summer holidays. It’s where my family live, are from and where I was brought up. My nest is always a busy one but also very fun too! It’ll be me, my MammaBIRD (Mum), cousins, aunty, uncles, nephews - Widdle Man, Cocoa Puff and Honey Puff...Family, it’s what drives us.

Our family are a large one, we like different things, we all have different but FAB personalities and we all seem to be related hahaha BUT the one thing we all do, and we all make sure that it’s a priority, is to visit the cemetery on Xmas day. Some people find that a little strange but we LOVE it! It allows us to make more memories and to revisit some GRAND memories of the past... everyone gets included in this tradition, even the ones who are no longer here!

Willow-Jean Prime – Labour List MP Our whanau love Christmas! I have so many wonderful memories of Christmas growing up and now we are creating that magic for our daughters.

We have lots of traditions. My absolute favourite memory is the feeling of the Christmas stocking at the end of my bed - heavy on my feet, the noise of the presents being rubbed together and the smell of the summer fruit bowl. I would stay up as long as I could - exquisite anticipation!

Now my sister and I do it for each other because my mum reckons we’re adults now haha.

This is our first Christmas without my dad - our Santa, reindeer-maker and best Christmas cracker joke teller so it is going to be hard. I know though there will still be stockings, Christmas lunch with Dion’s nan in Karetu, mum’s trifle, aunty Paula’s pudding, swimming and hopefully an afternoon nap (the gift I really, really want!)

NORTHLAND RESCUE HELICOPTER

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SAVVY | 15

TAKE TIME OUT AND VISIT

HELENA BAY

GALLERY AND CAFÉ

Exquisite and Unique gifts for those who have everything.

THE GALLERY

THE CAFÉ

The Gallery has a wide-ranging collection of art by established and emerging New Zealand artists, many of which are Northland based – this includes contemporary Maori and Pacific artists. There is an outstanding selection of paintings, wood art, handmade furniture, sculpture, jewellery, glass and ceramics. Our catalogue changes frequently, so please make an enquiry and we'll confirm with you.

Come and enjoy our beautiful garden setting with stunning ocean views. Relax with a cup of coffee, lunch or one of our many treats all made on site on our sheltered deck with breathtaking views or in our garden surrounded conservatory.

We are fully licensed, serve breakfast, lunch and a large variety of homemade cakes, cookies and snacks.

Open seven days 9.30am - 5pm Kitchen open 10am - 3pm After 3pm we can offer cabinet food.

Group Bookings Planning on visiting us with a small group?

We are always happy to take group bookings at anytime of the year, and function inquiries are welcome even outside these business hours.

Contact Janet Phone/Fax: 09 433 9934 Email: helenabaycafe@gmail.com

THE GARDENS One of the highlights of a visit to the Gallery and Cafe Helena Bay Hill is the beautiful garden setting.

You are welcome to wanter and relax in the garden during your visit.

You’ll find many sculptures placed among the subtropical plantings, giving inspiration for your own landscaping ideas.

The Gallery & Cafe are set in a lush subtropical garden with magnificent bush and sea views over Helena Bay on Northland’s east coast, on the scenic coastal route to historic Russell in the Bay of Islands. We are situated approximately 30 minutes north of Whangarei and an hour from Russell.

You will find a warm welcome at the gallery and fully licensed café where you are welcome to wander and relax in the beautiful garden during your visit.

We welcome enquiries about our artworks and visits to our Gallery, Cafe and garden.

Open for: • Breakfast • Lunch • Delicious Cakes • Functions • Paintings • Glass Works • Carvings • Jewellery • Sculptures • Ceramics • Gift Vouchers 16 | SAVVY

1392 Old Russell Rd, Hikurangi Phone/Fax: Gallery 09 433 9616 or Café 09 433 9934 Hours: 7 days - 10am to 5pm www.galleryhelenabay.co.nz www.facebook/galleryhelenabay

Gold Card Cafe Only

SAVVY | 17

Q: WHAT is THE BACH? A: THE BACH.inc“Basin Art And Craft House” is a non-profit Incorporated Society, and Northlands largest Artisans Cooperative.

Q: Do you offer a free GIFT WRAPPING service?

A: ABSOLUTELY, we have

beautiful ‘kiwi’wrapping papers as well as lovely Christmas designs.

Q: WHAT makes it so uniquely different?

A: All our products are 100% LOCALLY MADE guaranteed ORIGINALS from NORTLAND ARTISTS.

Q: WHAT do you sell?

A: A wide selection of artisan products including:

GARDEN ART, ceramic totems, ‘Weathered’ steel birds, wall art plaques, hand painted planters, bird houses and feeders; CERAMICS, modern, colourful, and tradition designs; TEXTILES, printed, knitted, felted, and woven; WOOD products, NZ coin wall plaques, bowls, chopping boards, picture frames and occasional furniture: PRINTS, woodcuts, photographic; SHEEPSKINS from black and coloured locally reared sheep; GLASS, leadlight, slumped bottles, tableware and jewellery: BAGS, leather, fabric, recycled, flax ketes; BOTANICALS, wheat bags, natural soaps and skin care products; BEARS & DOLLS, art dolls and collectors bears; JEWELLERY, designer, glass, pewter, silver, up-cycled, wood, Marlin bone, greenstone, gemstone and flax; GIFTWARE, fridge magnets, coasters, hand dyed socks, cutlery and calendars; UPCYCLED, cutlery, stationery, glass and bags; GOURMET pickles, sauces, and condiments.

Q: HOW is THE BACH Community Tapestry Project progressing?

A: It’s so exciting; the first

Q: Does THE BACH have GIFT VOUCHERS for sale?

A: Yes, to the value of your choosing, a great idea for CHRISTMAS.

Q: Is the HUNDERTWASSER ART CENTRE construction work affecting you?

A: For a few weeks we felt slight shakes as the foundations

bedded in, but apart from lack of road visibility coming from west we have no complaints.

The creation of the Hundertwasser Art Centre and philosophy behind it, has inspired many of our artists and the gallery is vibrating with colour.

We have for sale, with all proceeds going to the project, 2019 Calendars, greetings cards and Te Kakano posters – great Xmas presents!.

of a series of 4 tapestries depicting the history of the Town Basin precinct is well underway. It’s an absolute must see if you haven’t lately, The first of the four of the “Town Basin – our History” tapestries is inching towards completion and it has the absolute WOW factor.

We are so fortunate to have such wonderful enthusiastic and talented weavers leading and working on this community project.

Do come in ‘have a go’, even if you’ve not tried it before, and the children are welcome to try their weaving skills on the small children’s looms.

Town Basin, Whangarei, NZ • Ph/Fax 09 438 2787 Email: info@thebach.gallery • www.thebach.gallery

2018 18 | SAVVY

christmas gift guide

WONDERFUL GIFT IDEAS FOR THE FESTIVE SEASON! Fouta Towel $49 Natural Essential Oil

From $6

Hand Embroidered Hmong Elephant $69

Dream Catchers Kantha Pouch From

$10

From $9

Key Rings / Bag Clips

From $5

Sterling Toe Rings Roll Cotton Hats From Beeswax Candles From

$29

From $16

Face and Belly Bindis

50 cents

From $9

Bracelets & Anklets in a lot of styles and colours

From $4

Double Sided Sterling Pendants and Earrings

From $39

89 Cameron Street, Whangarei Ph: 09 430 2040 www.himalayantradingpost.co.nz with Online Store

Mon-Fri 9.30am-5pm Sat 9am-3pm, Sun 10am-3pm

Great BRANDS & Great SELECTION at SANTRENO 24990

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A GREAT RANGE OF HANDBAGS & WALLETS IN STORE!

WE WISH ALL OUR CUSTOMERS A MERRY CHRISTMAS!

The Mall, 69 Cameron St, Whangarei

Phone 09 438 2224

2018

Locally owned and operated

christmas gift guide

SAVVY | 19

ve o e o Ca

Bialetti Coffee Pots

Made in Italy. Producing a resso in rich, authentic espresso just minutes.

Available in 3, 6 or 9 cups.

From $65

Rancillio Silvia Coffee Machine

A commercial espresso coffee machine that is sized for the home.

$1,100

r

Mussel Pots

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p

A blue, enamelled steel pot and king and serving lid ideal for cooking mussels.

ad .

From $32.00 00

ea

Cuisinart 8 Cup p Foood Processor

e

Peer Sorenson Woodware

Save time in the kitchen with an efficient appliance that’s a whiz at everything from choppingg, slicing and shredding fresh ingred edients to kneading bread dough, blending sauces and pureeing soup ps.

Construction of natural acacia word d for its beautiful dark brown tones and durability – a variety of sized cutting boards and 45cm Lazy Susan available.

$279

Avanti Piz a Stone

Priced at $65 65

Kai Shun Knives

ad!

$6

Perfect for b crispy pizzas crusty bread crunchy coo

Elegant Japanese Style, razor sharp, advanced steel.

From $135

s.

Start fro $19.50 $19.50

PL8 Professional Mandolins & Spiralizers

A must have in the kitchen for creating delicate julienne slices of carrot, zucchini or more, waffle and slicing of potatoes and taro, or varying the thickness of your slices.

Lodge Cast Iron Cookware

Made in America, brutally tough for decades of cooking skillets and crock pots.

Christmas Specials From $49.99

Secret Santa WeSecret have a Santa sack full of great secret Santa Santa

gift under Weideas have for a Santa sack$20! full of great secret Santa gift ideas for under $20!

Fridge Magnet Magnifying Glass $16.95 Zucchini/Cucumber Spiral Cutter $8.50 Lemon, Line or Orange Juicer from $8.95 Prep Solutions Veggi Pasta Maker $20 Victorinox Knives from $9.95

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2018 20 | SAVVY

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0800 466 7467 Or phone 09 430 0218 106 Lower Dent Street, Whangarei Open Mon-Fri 8am-5pm

christmas gift guide

We are open WeSaturday’s are open in Saturday 8th and December 15th9am December to 12pm 9am to 1pm

Your Handmade Jewellery Specialists

Nikki Lissoni

Evolve

Cudworth

The perfect finish to an outfit.

Glamorous fashion jewellery.

Beautiful, well-crafted New Zealand charms.

For the wonderful gentleman in your life.

Gifts starting from $55.00

Gifts starting from $49.00

Gifts starting from $70.00

Fabulous three stone diamond ring, made from 18ct gold, with a total diamond weight of 1.00ct.

Striking large blue topaz set into a solid handmade 9ct yellow gold ring with diamonds cascading down the shoulders.

Art deco inspired show stopper.

9ct white gold with 0.34ct total diamond weight.

This 9ct rose gold beauty is perfectly hand engraved and set with champagne and white diamonds.

Simple and stunning!

Our wonderful 2.48ct Emerald cut natural Purple Spinel set into a spectacular, one of a kind design.

Handmade in 9ct yellow and white gold this ring is a true stand out piece.

Elegant natural green tourmaline earrings, set off by gorgeous white diamonds. Handcrafted in 9ct yellow and white gold.

The perfect addition to any outfit!

12 Cameron Street, Whangarei • (09) 430 2375 • www.globaldiamonds.co.nz

2018

christmas gift guide

SAVVY | 21

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POP-UP STORE O P E N I N G F R I D A Y N O V E M B E R 3 0 T H AT 5 P M 68 REYBURN HOUSE LANE, WHANGAREI OPENING HOURS M O N D AY - S U N D AY 9 A M - 5 P M

Raumati the summer season is almost upon us, so in acknowledgment we are preparing the ground for new growth and opening our InnoNative Pop Up Store.

There will be plenty of beautiful unique products, heirloom pieces, vintage up-cycled products and gifts available at aff ffordable prices.

NativeXP will also be there showcasing their new experiences and opening their booking kiosk.

NativeXP is a collaboration of authentic indigenous experiences. Their booking kiosk will be inside the store e. Step into our world and experience our culture e. With offerings from experiences, events and entertainmentt, there’s something for everyone. Our NativeXP Passport will authenticate all your experiences.

Support small, support local, support indigenous businesses this Christmas.

F O R M O R E I N F O R M AT I O N EMAIL

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SAVVY | 23

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PETS

SUMMER TIME TIPS FOR DOGS

T

he beautiful Northland sunshine has finally started to roll in We’re all looking forward to spending more time outdoors with our canine companions so we have compiled a list of hints and tips to keep our dogs happy, healthy and legal over the busy festive season.

•

•

•

•

It’s hot! The inside of your car can heat up very quickly even with the windows half-open in the shade. Most cars will reach between 40 and 50 degrees in the Northland summer heat within a matter of minutes. Leave dogs at home if possible, where they can access shade and plenty of water. If you need to bring them with you to town, perhaps consider a dog daycare for a few hours – most have half-day options so that they can play whilst you shop!

This heat also means that pavements are very warm. Don’t forget that your dog’s feet can burn on the tarmac - If you can’t hold the back of your hand on the tarmac for more than three seconds, your poor pooch won’t be able to walk on it comfortably either!

Dogs with white faces, ears and noses can get sunburn just like people with fair skin. Pop down to your local pet store to get some pet-friendly sun cream to prevent any possible burns.

Don’t forget to put chocolatey (or suspected chocolatey) gifts out of reach.

•

•

Local vets spend lots of time helping dogs that have eaten wrapped Christmas presents containing chocolate, which is poisonous to dogs.

Whilst a bit of steak or a sausage from the barbecue won’t do your dog a lot of harm, be aware that fatty pieces of ham can be harmful to your dog as well as cooked bones as they both can lead to stomach aches that sometimes require vet attention, so be sure to put those straight in the bin.

Keep an eye out on the Whangarei District Council site for seasonal dog-friendly beach hours. Between December 20 and January 31, dogs are only allowed on our Northland beaches before 9am and after 5pm – don’t get caught out!

•

Do you have a new puppy? Now is the perfect time to get them socialised! For the first 16 weeks of life, your puppy is geared to learning all about the world!

Be mindful of where you take them if

Set your puppy off on the right paw from the moment they come home! This course covers everything you will need to know, from learning to sit, to attaining a great recall, preparing yourself for the terrible teens, grooming, feeding, and equipment advice

ENROLL NOW

Puppies Unleashed

(Entry age 13-17 weeks old) This class is for slightly older teenage puppies that haven’t been to a class before, or for Puppy Essentials graduates that are wanting to further their education and socialising in a group environment.

CLASSES ARE ON WEDNESDAY & THURSDAY NIGHTS 6.15-7.30PM

TO BOOK CALL (09) 553 3006

26 | SAVVY

help your puppy become happy and confident.

Most importantly – have fun and enjoy the sunshine!

PUPPY CLASSES Puppy Essentials (Entry age 6-12 weeks old)

they haven’t been fully-vaccinated yet, but try and expose them to as many new people, animals and situations as you possibly can to

Rangimarie Photo by Shannon Pitman

BY JODI BRYANT

R

angimarie Mako remembers the disappointment at Christmases and birthdays of receiving few or no gifts.

So, watching the joy on children’s faces as they opened their Christmas in a Shoebox last year is driving her to help repeat the project she instigated for Northlanders.

The Onerahi mother of three began Christmas in a Shoebox Whangarei/Northland last year after a friend became involved in Operation Christmas Child, which sends boxes of gifts to children in overseas third world countries.

“I thought this was amazing. I was so keen to help my friend. However, I couldn’t help thinking of our own children in our own country or town and that inspired me to research and create Christmas in a Shoebox Whangarei/Northland.”

Rangimarie put a call out and was overwhelmed by the response. She was provided with over 1,000 shoeboxes from businesses, schools, churches and individuals and a ton of gift donations, such as clothing, shoes, arts n crafts, electronics, beauty products, toys, vouchers, as well as around

$700 to buy extra gifts and wrapping paper.

Each box was filled to the value of around

that some children go through during Christmas just pushed me to do this work.”

$30 suitable for ages 2-17 and, after seeking out those in need via social services groups,

She was joined last year by Rickylee McElwain, who has stepped up this year to

she handed some out herself.

“I got addresses of children nominated by

drive the project.

“Rickylee helped me out last year with

will fill it for them. The boxes are genderspecific for the age range 2-17 years. Anyone

social organisations and the public and set a day for the fire trucks to deliver. I chose

wrapping and collecting boxes at her home and answering messages and this year she

who donates is welcome to help with the delivery the week before Christmas so they

Otangarei area and prepared a route and we ended up at the kindergarten there.

is running the show as I had to take a step back due to family commitments,” explains

can personally pass their boxes on.

Items can be dropped off at Ray White

“The kids’ faces, oh my god, were just priceless. Some children were happy with

Rangimarie, who has four-year-old twins and a two-year-old.

Whangarei or 30 Ewing Road before December 20. Or donations can be made to

finding pens in their boxes. It was great.

Delivering hundreds of boxes was hard work

Says Rickylee: “I was actually scrolling through Facebook and Rangimarie had put

Christmas in a Shoebox Whangarei: 38-90190240400-01. This is used to top-up boxes

but so worth it,” says the 30-year-old.

Rangimarie says she experienced poverty

up a post about starting this and I thought it was a cool idea to jump on board, so I

lacking age-specific items.

For further information, go

herself as a child.

“We always had food, although it wasn’t

did. I love giving back to others and paying it forward so I thought this would be even

to: FB - Christmas in a Shoebox Whangarei/Northland or email:

the best, but, nonetheless, we were fed and clothed. We lived with no power but, despite

better. I messaged her and, from that day, I have been a part of Christmas in a Shoebox

christmasinashoeboxwhangarei@outlook. co.nz

all that, we were taught to be grateful and I loved my childhood.

Northland and it’s honestly been the best interest I’ve had.”

“Christmases and birthdays weren’t the greatest, though, and, as a child, it was

People can help by either collecting a shoe box to fill, filling their own shoe box, donating

disappointing not getting much or sometimes nothing so having experienced the hardship

items – both new or used - or they can donate money and Rangimarie and Rickylee

Rickylee

Rangimarie and Rickylee are our Local Legends this month and will receive a $100 Kerikeri New World gift card.

NORTHL AND FOODIESHSOPPING STOP ION T A STIN E D

Bringing the New World service, selection, smiles and low prices to Kerikeri and the Bay of Islands

SUPPORTING THE COMMUNITY WITH HEALTHY EATING Check out our gluten free and organic choices www.newworld.co.nz

Kerikeri

99 Kerikeri Road, Kerikeri Hours: Mon-Sun 7am - 9pm Phone (09) 407 0200 SAVVY | 27

LEARN - PARTICIPATE - DO The annual Quarry Arts Centre Summer DO is back again in January 2019!

The Summer DO has now been running for 35 years, making it New Zealand’s oldest multi-media summer school. We are excited about what’s on offer this year and we know you will be too!

These intensive five-day workshops will take place at various locations throughout the Quarry Arts Centre from January 7-11, 2019. There are seven workshops to choose from, including glass casting, Maori weaving, painting and printmaking, woodwork, largescale ceramics, wood-kiln building and textile art.

The Summer DO offers a range of artistic disciplines for artists of varying degrees of experience, from beginners to established practitioners. It aims to build and develop students’ existing practice, and to encourage people to try something different, in a supportive, social and stimulating environment.

Tutors for the Summer DO are always experts in their fields and this year is no exception with Auckland-based ceramic artist Matt McLean bringing his wealth of knowledge and experience in clay to guide students through hand-building large scale ceramic works. Matt is particularly interested in modules and segmentation and experimenting with surface treatments.

Another ceramic-based workshop is the designing and building of a small wood-

Traditional Maori weaving with Northland artist Reva Mendes and wood turning will be available, with two acclaimed wood-turners Don Coutts and Granville Haworth providing an overview of wood-working techniques and instruction for participants to create beautiful and functional finished items.

In the heart of Whangarei City, the Quarry Arts Centre feels like an island of calm amidst the hubbub of traffic and noise.

Surrounded by regenerated bush, gardens and enclosed within the Western Hills, the coming to guide participants through the process of glass casting, from sculpting a

Quarry provides an oasis where artists can come and concentrate their full attention on

model, making a mould and finishing the fired piece ready for display.

their work without distraction.

Previous participants have said: “I was

James Lawrence, an Auckland-based artist, will be working with students in painting and

given a workshop at the Summer DO for Christmas and it is the best present I’ve

printmaking, beginning with a painting and then pushing the work further with mixed

ever had”, “The Summer DO is my summer holiday”, “The Summer DO was the very start

media and mono-printing.

of a long passion for making pottery”.

Class sizes vary from 6-12 and are suitable for ages 16 and over.

Class times are 9:30am-4pm for five days Monday January 7 to Friday 11, 2019.

Places are limited so be in quick to book online at www.quarryarts.org, email: workshop@quarryarts.org or phone: 09 4381215

fired kiln, with local potter and kiln master Israel Dawson. Israel is taking the “number 8 wire” approach with this, a practical and experimental class. Students will make their own bricks, learn about basic glazing and how to make a usable product from raw clay, as well as firing up their own hand-built kiln!

Crafters will be delighted to hear about Maggy Johnston’s community-minded workshop, where participants will get together over knitting needles, crochet hooks and a multitude of different twines and ribbons to create a collaborative art work, make personal individual pieces and share stories.

Glass casting is also on offer this summer, with carver and glass artist Todd Sheridan

SUMMER DO 2019 LEARN–PARTICIPATE–DO 7th – 11th January

HANDS-ON COURSES FOR ARTISTS, EXPERIMENTERS & THE CREATIVELY CURIOUS – All skill levels The Brush and Beyond

Contemporary Textile Art

Dynamic Ceramics

Number 8 Wire Fire

Creating in Wood

Catching Light

Traditional Maori Weaving

James Lawrence

Maggy Johnston

Matt McLean

Israel Dawson

Don Coutts and Granville Haworth

Todd Sheridan

Reva Mendes

ARTIST STUDIOS

GALLERY

21 Selwyn Ave, Whangarei (2 MINUTES FROM WHANGAREI CBD) 28 | SAVVY

CAFÉ

09 438 1215

CERAMICS SUPPLIES

email: workshops@quarryarts.org

www.quarryarts.org

TROPICAL GLAZED HAM

M

y champagne ham unfortunately does not contain champagne. It is the name given to a leg ham that has had most of the bone removed leaving the hock to provide the traditional shape. This makes it very easy to carve. Store vacuum-packed hams in the refrigerator in the protective packaging, until ready to glaze. If the ham is to be served hot, first remove the skin, brush it with a glaze and cook it at 160C 10 minutes per 500 grams. If it is to be served cold, glaze then cook at 180C for about 45 minutes.

During both methods of cooking, brush with more glaze three or four times.

I used Anathoth Farm’s Tropical Jam for the glaze. It contains passionfruit seeds that add character to topping. The jam also contains pineapple, mango and guava all of which complement ham extremely well.

Ingredients 8 kgs Champagne ham, semi-boned 1 cup Jam, tropical flavoured 20 Cloves 1 Tbsp Toasted sesame seeds 1 Tbsp Fennel seeds Directions Preheat the oven to 180C. Cut the skin around the shank end, about 8cm down from the top. Starting from the thicker end of the ham, carefully run your clean fingers under the skin of the pork and gently remove. Leave the shank end intact.

You should finish with a smooth layer of fat.

Line a baking pan with foil. Place the ham on top. Using the tip of a small sharp knife, score the fat diagonally across the face of the ham, about every 2cm. Turn the ham and repeat the scoring at right angles.

BY JAN BILTON

This will produce a diamond effect.

Sometimes the fat will split during cooking but in the end it will look rustic.

Brush a good coating of the jam over the ham. Bake on high rack in the oven for about 45 minutes, turning and brushing with more jam every 15 minutes. If you want the top to look more rustic, turn on the grill for a few minutes to sizzle the fat.

Remove from the oven. Stud the top with a few cloves and sprinkle with the seeds.

The shank end may be tied with flax and garnished with holly.

Cooked on the bone (COB) hams $11.99kg Free range hams $14.99kg

AFFORDABLE QUALITY MEATS

Quality and care passed from generation to generation.

Come and experience the difference…

Open: 7am-6pm Mon-Friday 7am-2pm – Saturdays Closed Sunday

PORK BELLY

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$11.99kg

PORK SPARE RIBS

$9.99kg

Specials going for a week or while stock lasts.

Shop 18 Paramount Plaza Paramount Parade Tikipunga

Phone: 09-971 8032

Roger and John

Winz cards accepted

SAVVY | 29

Treat Cakes and Pastries Savvy readers may have noticed some new food businesses opening around town and the latest to join them is Treat Cakes & Pastries. some of the best donuts in town. All food is made by hand on the premises.

Rob is a trained chef with a passion for pastries and Krystal is the cake maker and decorator. The couple will also offer services, such as catering for functions, parties, high teas, work shouts, cake decorating classes in school holidays and, of course, wedding cakes.

“Our customers are really enjoying the bold

" TREAT"

Cakes and Pastries Boutique Cafe Shop 47 The Strand Whangarei CBD Serving many delectable

TREATS

High Teas International Patisserie Celebration Cakes Savory Options Available

VITTORIA COFFEE Opening Hours 7.30am to 4.00pm

Restaurant and Bar Flames Restaurant has a focus on fresh, local and healthy food with a fusion of Asian, Pacific and International cuisine. They have a new winter menu and are open seven days for Breakfast and Dinner.

Put something truly extraordinary, something completely delicious in your mouth!

8 Waverley Street Onerahi, Whangarei 0800-132610 info@flameshotel.co.nz www.flameshotel.co.nz Come visit us by the bridge on Rust Ave & experience

AUTHENTIC KOREAN BBQ & CUISINES With complimentary side dishes*

FULLY LICENSED & TAKEAWAYS NEW DRINK & DESSERT MENU

Buffet Lunch Mon - Fri only $14.50 pp 14 Rust Ave, Whangarei Phone 09 459 6195 Open Monday to Friday LUNCH: 11.30am-2.30pm DINNER: 5pm-9pm 30 | SAVVY

O

wners Krystal and Rob love the Whangarei area and were especially keen on the former Blue Revolution premises at shop 47, The Strand, Cameron St. Says Rob: “There are so many great shops and awesome business owners in The Strand and all are very supportive of each other.”

Krystal and Rob have renovated the shop over the last six weeks into the attractive cafe it is now and love the corner site with huge glass frontage.

The have designed a functional open-planstyle kitchen on one side of the shop and a relaxing customer area on the other, with three different seating options.

The main focus of the business is, as the name suggests, cakes & pastries, but there are also savoury options, such as salads, fresh baked filled rolls, healthy smoothies made with homemade Greek yogurt and, of course, sweet treats, such as chocolate delice with toffee choux buns, tiramisu and

flavors of our Vittoria coffee choice,” says Krystal. “Everybody has their favorite coffee types but we wanted to offer an all- round tasting coffee that might appeal to everyone’s taste buds and, so far, the Vittoria coffee has been well-received by our customers.”

Adds Rob: “There are some great wellestablished food businesses in town already and we really want to respect their efforts and provide different choices and marketing ideas.”

START YOUR FUTURE TODAY ENROL NOW FOR 2019 DO YOU WANT A CAREER IN • ACCOUNTING • BEAUTY THERAPY • BUSINESS • MANAGEMENT • HAIRDRESSING • HOSPITALITY • TRAVEL & TOURISM The most common

occupational group for Northland is

MANAGERS 20% Cafes and restaurants second highest number of jobs in Northland

1,648 jobs created

Accommodation and food services was the

highest growth industry in Northland (6.9% increase)

The tourism sector contributes nearly of the

9%

Northland Gross Domestic Product

“I want to complete the Diploma in Cookery, get some more work experience, then travel, eat and explore different cuisine all around the world. We’ve just done the City and Guilds Food Safety Certificate which is internationally recognised, and I managed to gain a distinction so that’s a plus for my CV.” Leah Land - Cookery The first year of tertiary education is now FEES-FREE for many New Zealanders.

For details visit www.feesfree.govt.nz

STAY CLOSE, GO FAR NOHO TATA HAERE TAWHITI

study@northtec.ac.nz northtec.ac.nz freephone: 0800 162 100

In the services sector good communication and presentation skills are important.

You’ll need to speak and listen well to others and relate to people from all walks of life.

And because employers and customers are keen on people who have the X-factor, a willingness to learn and being passionate is also important.

With skills from this sector you can work and travel the world. You can mix with and meet plenty of interesting people and be doing work that has lots of variety.

northtec.ac.nz/services

SAVVY | 31

My childhood years growing up at Taiharuru

BY SUE BODLE (SMITH)

I had an awesome childhood filled with the most marvelous memories. My brother and I grew up at Taiharuru, and we had the best of both worlds – a house right on the beach and a farmlet to roam and play over.

B

orn in 1962, I spent my first few years living in Whangarei. My Dad, Jack Smith, as he was known to most people, had been very lucky to have been given permission to build a one-bedroom bach on Patira land right on the waterfront at Taiharuru. Our family would come to the bach in weekends and in those early days there was just a sled track. You could get a car down the track but, if it was wet, you would be stuck there. On many occasions, all groceries needed for the weekend were just carried in.

As time went on, the old Maori Patira family asked dad if he was interested in leasing and looking after the 80-acre farm. It was a privilege to be offered the lease and, in 1965, our family decided to live permanently at Taiharuru.

Dad loved his time at Taiharuru and looked after the farm as if it was his own.

The bach went from being one room to being a complete four-bedroom house. A number of sheds were added onto the old existing cow shed, plus four horse stables and a separate billiard room. Dad knew that, under the lease conditions, any building that was put on the property was not to be removed and one day when we no longer leased the land, all dwellings would stay there. This was absolutely ok with him.

Dad taught my brother to be a very good

‘fix-it’ man and to drive every vehicle on the farm and on the water. We owned a number of boats over the years and Mark and our cousin Shane were allowed to drive us

32 | SAVVY

around in them. Thinking back, they were very young to be in charge of such big boats and I remember going out the bar into the open ocean with no parent supervision, playing with dolphins, setting crayfish pots and zooming up into the mangroves. Some very hairy and exciting ‘rally’ type boat driving was done around those mangrove channels with a few very close calls with trees and rocks. Lucky our parents never saw what we got up too.

The house was built very close to the water, so close that you stepped off the front porch onto the sand. It never had a permit, of course, and would never have been granted one as it was too close to the highwater mark. In the early years, life got very interesting in stormy weather. Dad would nail a couple of pieces of plywood to the front double doors so that the waves crashed against them. Buckets, toys and equipment would be washed away by the waves and I remember having to swim out to retrieve them. When there was heavy rain, the farm and road would all flood, we used to ride our boogie boards down the flooded drains, into the creek and out to the sea. Storms were great fun.

The worst storm we had in the 70s resulted in the concrete porch being lifted and broken up by the force of the waves.

Water surrounded the house and waves came into the house through the top of the front windows. After that, my mum said she wouldn’t live there unless Dad built a wall to protect the house from future storms. So,

Sue and Mark with Woolly, 1968 a very solid wooden wall about one-metre high was built and water never entered the house again.

I fell in love with horses and rode a number of them from a young age and so began my progression into pony club, ribbon days, shows and hunting. I would steal the farm equipment - barrels, hay from the shed, tyres, etc to make every sort of jump you could imagine in the front paddock. I also made a cross country course over the farm and eventually managed to talk Dad into building spar jumps into the fences. Dad always went on about how he could have had another four cows on the farm if I didn’t have the horse eating all of his grass. I knew he was joking because I’m pretty sure he enjoyed seeing me riding crazily around the place jumping over anything I could find.

I loved to ride around the farm, help dad move cattle and feed out hay during winter.

I spent endless hours swimming my horses across the river, galloping over vacant farmland and riding up to the store at Pataua to buy some lollies and an ice block. I have photos of myself standing on the rump of one of my horses and diving into the water. The horse would just stand there and wait for me to hop back on. I remember celebrating Xmas with the horses, they would have a special tree of their own (that they ate most of the time) with carrots and sugar cubes wrapped up as presents underneath it. I even bought one of my horses into the house for a visit one day, much to mum’s distress who was sure it was going to poo everywhere. My poor mother, Nancy, did try to teach me to be a proper lady and learn to sew and cook but I was a tomboy through and through and just wanted to be outside exploring, riding my horse and adventuring. She just gave up in the end.

Holidays were always an exciting time as my cousins would come to stay. We would spend endless days in the water swimming and having to be called in from the water to have lunch.

Playing on surfboards, kayaks, trying to ski and rowing up to the cockle bed to gather pipis and cockles. We consumed many pots of steamed shellfish dipped in vinegar with bread and butter.

We would spend hours exploring the cliffs, going on adventures into caves and discovering small beaches that you had to climb down too. Also swimming over to and exploring the six islands just over the river from the house. We would take lunch and come home late in the afternoon spending the day making huts and pretending we were shipwrecked. At that time the adults didn’t seem to worry where we were or what we got up to, we would be away all day. We were probably very lucky not to have fallen over some steep cliffs. How times have changed.

During the summer months our front paddock used to resemble a camping ground. People would drive down and ask if there was any place to stay, my dad would say ‘go and camp in the paddock’. He supplied everyone with water, power and dug a long drop toilet. He never charged or accepted any money to camp, so the same people would come back every year and many great family friendships were made over these years. More families joined us every year and it was real fun having kids everywhere. Until I think dad got in trouble with the council, other camping grounds complained that he was letting people camp for ‘free’ and it was effecting their businesses.

So in 2014, the leases expired and the property was handed back to the Patira family. I consider it the right thing to have taken place during my time and wish the family all the best in the future.

I look back on my time and life at Taiharuru and treasure every memory. Not only did I have a privileged upbringing, but my three children also grew up in this extraordinary spot. Watching them all play together, do the same things as I did as a child has been very special. My life has been enriched and my many very special memories of time spent at Taiharuru will remain with me always.

Abridged from True Tales of Whangarei Heads. Stories are currently being sought for a second edition.

Contact boyesjan@gmail.com

Live Art Exhibition at One Tree Point this January

techniques. Rodrigo is currently involved in the beautification of Kamo’s main street,

T

he One Tree Point Combined Arts Exhibition and Sale returns this coming Northland/Auckland Anniversary Weekend, January 26-27, 2019. It will be in its third year and is expected to draw large crowds to the Marsden Cove Marquee.

The original event was conceived by Colin and Anne Coutts and the group behind the event held their first working exhibition in 2017 with just 12 local artists exhibiting at the One Tree Point Yacht Club.

With the support of the Hopper Group, the opportunity arose to exhibit again at the marquee in January 2018. The exhibition was an overwhelming success and attracted over 1,600 visitors.

Organisers say the exhibition, now in its third year, aims to raise awareness of local

Keep cash flow smart this Christmas

BY NATALIE TOLHOPF

D

o you remember last Christmas when you told yourself “Next year I will be prepared in my business?”

The holiday season is upon us but that’s no reason to stop investing time into your business to keep cash flow smart throughout the holidays. You can continue to maximise sales throughout the holidays and all without any mental clutter.

First, say no to any new projects, ideas (non-sales based), opportunities that require

Left to right: Bette Nelley,Wanda Beehre, Rodrigo Rozas, Helen Sumbler, Gillian Corban arts, break down barriers, and celebrate the creative diversity within the community.

Organising committee chair Gillian Corban says the number of artists has been reduced from 50 to 40 in order to improve the flow of crowd traffic, thus enabling a better opportunity to ponder and enjoy the exhibits.

It will be a fantastic opportunity to meet creative, imaginative and inventive artists

and will feature painters, sculptor, jewellers, potters, wood turners, felters, photographers, as well as a range of textile artists.

The exhibition includes many awardwinning artists demonstrating their craft, live, at some point across both days.

Corban says the star working attraction will be muralist Rodrigo Rozas who will be demonstrating his air brushing

totally new systems, structure and time. We dread the thought of business FOMO (fear of missing out) but, trust me, saying yes to everything will result in BS (bad sales).

Secondly, close the loops.

Now, that you have committed to saying no to new things, you can use the time to become more efficient and finish projects that you’ve started.

Write down all of the open projects that are taking up your energy, and headspace.

These projects are the ones that hang about on your to-do list like a bad smell, week after week. The reason you’ve not completed those tasks might be because you find them boring, overwhelming or you just don’t know how to complete them.

Ask yourself, what can you delete from your to-do list, what can you delegate and what tasks can you automate so that once they’re done, you don’t have to repeat them?

Only prioritise tasks that generate income, or are a legal requirement, and hold off on anything that can be done in January.

Finally, be creative with your marketing.

What offerings, products or services can

you re-bundle to create more money, in a way that requires little or no effort (other than being creative with how you market them).

Look at add-ons, up-sells or bonuses, then prepare your marketing to accommodate this.

Once you’ve got your business in good shape, and you’ve decluttered your mind – you can sit back, enjoy that glass of wine and the sunshine and breathe out!

Right, next on the agenda is the New Year!

painting five large murals there.

“I am extremely lucky to have the continued support of an amazing organising committee who have been working very hard all year to bring this event together,” says Corban, while thanking sponsors Creative Northland, the Hopper Group, Noel Leeming, NZ Artist Magazine, Macsway Scaffolding, Generation Homes and Bream Bay Realty.

Even if you are not currently participating in arts activities or have never visited the exhibition before, come along and, for a gold coin donation, be inspired and get involved in some of the creative things happening in our community.

There will be music, food and coffee and a guaranteed enjoyable time, plus the opportunity to purchase original art and crafts.

EXHIBITION TIME: January 26-27, 10am-4pm.

Marsden Cove Marquee Rauiri Drive

Natalie Tolhopf is a business coach and founder of Natalie Tolhopf.com, helping business owners to smash through imperfection and mindless scrolling, to create a business of simplicity through action and intuition. www.natalietolhopf.com

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SAVVY | 33

Packard Motor Museum – vehicle of the month

1954 Packard Limousine

P

erhaps the most prestigious vehicle at the Packard Museum is the 1954 Packard Patrician (Henney) Limousine. This car was one of five supplied by the Packard Motor Company to the US government for use by President Eisenhower.

Over the years, Packard provided a number of vehicles for various Presidents and government officials of the United States.

The first was a Packard Twin Six purchased by the Republican National Committee for President Warren Harding in 1921. Warren Harding was the first president to drive a car

to his inauguration and the first president to be a qualified driver. Later President Roosevelt drove a 1939 Packard V12.

Our Packard Limousine has a custombuilt body assembled by the Henney Motor Company of Freeport, Illinios. Henney had a long-established relationship with Packard, mounting their coach-built bodies onto the Packard commercial chassis. By 1954, Henney was experiencing financial difficulties (and eventually ceased operations), and, in this year, only 35 of these Patrician limos were built. This beautiful

limousine would be one of the last examples of co-operation between the two companies.

The eight-seater limousine is the largest Packard built in the 1954 model-year with a 149 wheelbase. It is powered by a 359 cubic inch side-valve straight eight thunderbolt motor that produced 212 horsepower. This motor was the most powerful production straight eight ever made. 1954 was the final year Packard used the highly-respected

Straight Eight engine which was first introduced in 1923.

The limousines weighed approximately 2.1 tons and cost between $7,200 and $8,200 – three times the price of a standard Packard Sedan. The glass in the car is strengthened but not bullet-proof.

Graeme Craw imported this car from the United States in 1986 to add to his growing Packard collection.

Fishing tackle doesn’t need to be expensive, but it does need to be in good order. When fishing is hard, you want to land every fish that gets hooked. A big snapper or kingfish will quickly take advantage of rusty hooks, damaged line or poorly-tied knots.

I regularly catch legal kingfish and larger

when snapper fishing with light gear, but I am obsessive about gear preparation.

In summary, catching fish on the tough days requires a little more effort. Fish at change of light, find the fish, adopt a stealthy approach and make sure your gear is in perfect condition.

Fishing tips & tales with Andrew Rawlingson Tips for the tough days

W

hat to do on those tough days or times of year when catching fish is a struggle? I have outlined my approach. I can’t promise that it will produce a 20lb snapper on every trip, but it has never failed to provide my family with a feed.

Change of light is when predatory fish usually feed the hardest. In the morning, you need to be fishing as the sun comes up.

This requires some determination but has multiple advantages. Boat ramps are quieter and sea conditions are often more settled.

If you really can’t stomach early starts, then evening fishing into darkness is an alternative.

When it comes to fishing spots, find the fish! Most of us have a fishfinder/chartplotter on our vessel. Understand how the unit works and use it to locate fish and mark hotspots. Over time, you will build a map of

where fish can be found and, on subsequent trips, it is simply a matter of jumping spots until you start catching fish.

Once an area has been found, I like to fish on the drift with braid mainline, preferring depths of 20 – 50 metres. No noisy anchor to scare fish. Drift speed is key, fishing lines need to be vertical, or near vertical and this may require a sea anchor. Many boaties have a sea anchor that is too small for their boat so buying a size above recommended is often a good start. Turn the engine off and keep noise on deck to a minimum when fishing, especially in shallower water. This style of fishing is well suited to slow jigging and soft baiting but works equally well with natural baits presented on flasher rigs. My regular fishing buddy and sceptic of artificial lures for snapper (!) uses the latter with great success.

Last Startup Tour for 2018 WOF • REPAIRS SERVICES • MAINTENANCE BATTERIES AND TYRES Your local garage for honest, friendly service

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Photo from @ gatheredstore

A MINDFUL CHRISTMAS AT YOUR PLACE Alex Badham, Designer and Owner of www.gathered.nz Hi, I’m Alex. A twenty-something Whangarei girl with a love for yoga, slow-living and interior design. I love living on the coast with a husband and two beautiful/ hilarious kiddies, who are definitely NOT minimalists.

T

he silly season has arrived and weekends are getting booked up with BBQ’s, work functions and family events. Christmas is around the corner and sales and advertising are trying to get us to part with our dollars to decorate our homes, our trees, and buy gifts for every person you may have been in contact with this year.

All of the decluttering and simplifying you have done throughout the previous months is about to be overrun by tacky baubles and fake pine needles.

It may sound as if I have something against Christmas, which is not true. I love Christmas. I am just looking for something different this year. Trying to figure out what are the most important things to be spending my time and money, on.

The tree: This year we are hosting Christmas at our place, hopefully outside

with backyard cricket and a BBQ in the orchard. However, we will not be having a tree. The kids and I might head to the beach, collect some shells to make some decorations for the table, or to hang outside, but we have decided that a Christmas tree covered in whatever mass-produced décor is pushed at us the most, is not for us.

The food: Pot luck baby!

The gifts: This is the one we struggle with. I love buying meaningful and wellconsidered gifts for people and, as a retail store owner, nothing makes me happier than people contacting me saying they love the goods they were gifted from my shop.

The only advice I can offer is to shop local, try and support small business owners or makers and don’t buy gifts for the sake of it. We are so lucky in Northland to have a huge range of artisans, locally-run galleries

CHRISTMAS GIFTING AT GATHERED

and boutiques to choose from. Make a weekend of it and head out for an explore through our beautiful region.

Try and remember that spending time with your loved ones is the best way to

spend your time and share your home meaningfully. Hand-made decorations and cooking a meal for friends and family is often all it needs.

Until next year,

Gathered has just opened our first Pop Up shop in Quality Street, Whangarei.We are open Tuesday-Saturday until Christmas Eve.

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We work with you to assess your priorities, questioning what is at the heart of your project and working to achieve your goals. And the best part? We take the time to check we’re all on the same page throughout the process.

This independence and customer focus is at the heart of what we do. We take time to hear your priorities and provide full access to our consultancy team from architectural design to builders, to ensure we can bring those priorities to life. And we’re straight up. The SmartSteel difference means you’ll always know where you’re at.

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We’re also proudly Northland-owned and operated, having operated right across the country. That means we understand the extremely varied conditions across the country. Our designs are site-specific, ensuring we work with the contours, geographical and environmental conditions of the area. Sun, snow, sea, shakes, we’ve got you covered: from ventilation requirements to seismic engineering to extreme environmental loads, we design and build with your site in mind. And even if we’re providing only a part of your project, we’ll still check our systems work where you need them to.

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W

ith summer in full swing, our focus is on picnics, days lounging on the beach and tasty iced drinks. But hot weather has a horrible double-edge when intense heat and humidity make it hard to sleep through the night.

More than 53 per cent of Kiwis say their sleep habits are affected by the weather, with 30 per cent losing sleep due to overheating and 33 per cent waking up in the night because of the heat, according to a recent Sleepyhead survey.

Ideally, in order for us to get a good night’s sleep, there needs to be a fractional temperature difference between our body and our brain – a warm body and a cool head. When the outdoor temperature rises, this becomes difficult, but there are plenty of things you can do to beat the heat: Evaluate your sleeping clothes – it’s important to consider, not just the amount of clothing that you wear to bed, but the materials the clothing is made of. Some materials (such as cotton), breathe much better than other materials (such as polyester or Lycra). When your clothing doesn’t breathe, it holds in the temperature and keeps you warm right throughout the night.

Circulate air flow – if the air in your bedroom stops flowing, you can overheat while you’re sleeping (since you’re staying in one place for several hours). Adding either a floor

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or a ceiling fan can circulate the air through your room to help prevent you from overheating while you sleep.

For an extra benefit, you could aim the fan close to your bed so you feel the cool air as it circulates around your room.

Adjust your covers according to the season – if you use the same quilt or comforter year-round, now is the time to re-evaluate. You should have a lightweight blanket or throw for the warmer months and something a little heavier, possibly made with goose down, for the colder months. Your bedding is critical to keeping you comfortable while you sleep, so it’s important to determine what’s best for you for each season. For example, it’s possible that, for you, a top sheet is sufficient in the summertime.

The material your sheets are made out of can also influence your comfort while you sleep. Cotton – as we’ve mentioned – breathes much better than flannel or satin sheets.

Don’t forget to also keep hydrated.

Tossing and turning and sweating at night can result in dehydration, so make sure you get some H20 in the tank beforehand (just one glass will do the trick, unless you’re really into those 3am bathroom runs).

If you’re noticing yourself feeling uncomfortable while you’re trying to rest, or waking up sore, see the experts at Beds R Us Whangarei to find out more about getting your perfect bed for your perfect sleep

WHAT A YEAR

Tracey Harvey Interior Design Consultant, Frazerhurst

I

’m trying to remember back to the beginning of 2018 and I have discovered

that the older I get, the faster the time flies and the less I remember!

What I do know is that our show room upgrade was a success. If you have not seen it already, do call in and see us. We chose to go with the neutral theme of grey as it is,

not only currently trending, but it is calming, sophisticated, enduring and …well …smart!

We worked very hard on finding a paint colour that would go with every combination of colours you can think of. Since we stock one of the largest range of curtain fabrics in Northland and I have an insatiable appetite for changing the displays, it had to be

I’m pleased to say we are seeing an increase in their popularity here as well.

versatile and adaptable. We chose Resene Seafog and used it on the walls, ceiling and

Tim is clapping his hands in glee over the announcement that the minimalist Scandi

office cabinetry. It has proved to be an excellent choice. We can keep it cool for

look is now on the decline, according to Stuff website, and an increase in colourful drapery

summer with displays in light and airy sheer drapes in silvers, teals and blues and then

in homes should naturally follow!

Colin would like to thank all of our kind

warm it up for winter with some new and exciting fabrics from some of our fantastic

clients that send messages of gratitude after he has finished an install. As Ray

suppliers.

While we are discussing suppliers, I’d

would say: “We are happy when you are happy”… because - Customers come first at

like to introduce you to a few new ones.

Westbury, Unique and Designers Guild

Frazerhurst.

Happy Holidays.

have all been to visit and dropped in some amazing hangers for our review. Call in and see what we chose.

Karen has noted from her travels in 2018

Call into the Frazerhurst Showroom at 146 Lower Dent Street Whangarei

how popular wooden shutters are overseas.

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“Customers come first at Frazerhurst”

SAVVY | 39

There is nothing quite like opening the front door of your home and feeling your whole mood lift. It’s the sure sign of a house that is a true reflection of you and your family, but where do you start in creating a haven that makes you happy?

Colour is key Our relationship and response to colours is very personal, based on our own experiences, memories and associations. One person’s sunny saffron is another’s garish gold; where one person may find pastels relaxing and serene, another may find them insipid and bland. The best advice is to trust your instincts and your personal taste. After all, nothing is going to make you happier than seeing a colour combination you have chosen simply because you like it.

Start with a list of each room in your home and the feeling you want it to evoke, such as comfort, creativity, individuality, warmth, togetherness, calm.

Then create a mood board of Resene paint swatches, and images you respond

Colours that make you smile

to, from magazines, personal photos, advertising, art and books.

Still stuck? Invest in some sheets of card and a few Resene testpots. Note which colours you like on their own, and how your reaction changes when they’re paired with other shades or in different rooms. From there you can start to curate your own colour palette that suits your emotional landscape.

Classic mood lifters Yellow has to be up there for being a happy colour. At its sunshiny best, it lifts the spirits and as a rich gold, it feels luxe and confident. It’s the colour of optimism, confidence and creativity. Beware of using too much yellow though – it may be best as an accent. Walls painted in yellow will reflect on themselves, making the colour even more intense. Buttery yellows are easier to live with. Try Resene Quarter Moonbeam for a pale uplifting yellow, and Resene Chorus Line for an on-trend ochre.

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•

Red is an energising colour, known to lift your mood and increase your appetite. For a room that is inviting and

connected with the outdoors, and floods rooms with natural light - all proven mood lifters.

sophisticated, try deep reds like the ever-popular Resene Pohutukawa. For a more stimulating feel, use a cheerful

Engage the senses

red like Resene Poppy.

As well as how a room looks, think about how it impacts your other senses. Play with textures like silk, velvet or

Pink is at the soothing end of the ‘happy’ spectrum. The right shade will make your heart sing, and with today’s

even rattan in your furnishings. Think about the finishes of walls and floors with raw wood and whitewashes or Resene

love of all types of pink, from peach to blush, rose to lilacs, there’s a colour that will make your feel warm and

wallpapers. Find a scented candle that helps you feel relaxed or energised and have music readily available.

fuzzy. It’s a nurturing colour that will make you feel safe… always a good basis for happiness. Try a contemporary

Including lots of plants inside is another easy, effective way to engage the senses and inspire a calm happy space.

peach pink like Resene Despacito or Resene Shabby Chic.

Try leafy green plants in otherwise neutral rooms painted in warm creamy shades to add depth and texture – and create

The difference between collections and clutter As well as a colour scheme that sings to you, there are

the feel of a tropical escape.

Dress your dining table with generous bowls full of fruit or

other things you can do to create a happy haven. One of the simplest is to make sure your space reflects you and your

vases of flowers.

Think about creating a screen-free room in your home. Fill

family. Decorate with items that mean something to you, whether it’s art, photographs, family treasures, foraged finds

it with board games, books, music and comfy chairs with cosy throws so the whole family can retreat together.

or simply something that you love the shape, colour or texture of. Walking into a home filled with your happy associations is an instant mood-lifter.

The flipside to a curated collection of things that matter is to declutter the things that don’t. It’s a simple stress-reliever.

Then try to make sure there is a place to store everything, and it gets put back in that place. Knowing where to find things when you need them is an instant way to improve your state of mind.

Light it up Creative use of artificial lighting will also lift the look of a room – much like turning your face to the morning sun does when you’re outside. Create retreats within a larger room, with a good chair, bookshelf and a lamp. Think about adding dimmers to downlights so you can change the lighting to suit your mood or the room’s use.

And always make the most of natural light where you can. Use curtains that pull right back. It keeps your indoors

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KERIKERI WATCH THIS SPACE

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Jaimie Duder has a vision, and that is to provide the highest-quality character homes to Northlanders.

T

he licensee for Heritage Homes in Northland, Jaimie has more than 17 years in the construction industry, including several years in England repairing listed buildings from the 1600s and was awarded an Advanced Construction Certificate in carpentry.

Jaimie has a passion for the classic old school villa and Heritage Homes Northland is the perfect partner to provide traditional home designs, incorporating modern technology and age-old building methods that have stood the test time.

“I grew up in an old villa in Dargaville,” explains Jaimie. “It was drafty and creaked and groaned in the wind but it was filled with old-school charm and we loved it. You would look at all the traditional timber joins and trims and wonder how a tradesman could

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Jaimie Duder

possibly build it. It was like the whole thing was held together by a dovetail join and a wooden peg.

“Brick and tile homes have lost the character reflected in traditional buildings.

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Heritage Homes Northland Jaimie sees the high demand for these villas and bungalows and is providing affordable options from his Finlayson Street office in Whangarei.

Experienced building teams and the relationship with trusted local and national suppliers, make it possible to produce affordable character homes to the highest standard. Jaimie believes communication is paramount when building so he meets with customers to brainstorm ways to make their

A HOME FOR EVERY GENERATION IN NORTHLAND

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What you need to know when buying to let BUYING A PROPERTY is always a big deal whether you’re planning to live in it yourself or not.

N

early 40 per cent of New Zealand property buyers already own multiple properties, according to recent data from CoreLogic, but that doesn’t make buying one as an investment any less of a bold move.

If you’re thinking about buying an investment property, it’s crucial to do all your homework about the ups and downs of both investing in property and becoming a landlord. There’s a lot to take into account, such as the tax implications if the property is resold within two years (or five, when the new government implements its plans).

Some councils levy rates differently depending on how a property is used, which can add significantly to your costs, and insuring a tenanted property can cost more because rentals are more subject to damage.

When you’re buying a property that is vacant you are generally entitled to one opportunity to a final inspection of it before

settlement (when you pay the balance of the money to the seller and get the keys).

This inspection is to make sure that it’s in the same or better order as when you viewed it and agreed to the sale. If you’re buying a property with sitting tenants, this process is more difficult and can raise all sorts of issues.

To make sure you can still conduct a final inspection, we recommend asking your lawyer to ensure there is a ‘final inspection’ clause inserted in the sale and purchase agreement before you sign it. If you’re buying a property by auction, you will have to negotiate this with the seller (through the real estate agent) before the auction takes place. You’ll also have to make this a condition of the sale if buying by tender or deadline sale, if not agreed prior. Your lawyer can help you navigate this process. You may also wish to seek advice about getting a methamphetamine test included as a condition of the sale.

BUYING

A change of ownership also doesn’t mean you have the immediate right to ask the current tenants to move out. Generally speaking, under the Residential Tenancies Act, tenants must be given at least 42 days’ notice to leave a property. If you want the property to be empty when you take ownership, you may need to negotiate a longer settlement period with the seller to enable this. If you’re taking over the property

SELLING

with the tenants in place for the remainder of their tenancy agreement, the previous owner must let the tenants know that you are the new owner and give you a copy of the existing tenancy agreement.

When you take over ownership, you must tell the tenants your name and contact details and advise them how their rent is to be paid. If someone else is managing the property for you, let the tenants know who to contact in case of any issues.

Most tenancies require a bond to be paid as security in case of any damage or unpaid rent. When a tenanted property is sold, the seller cannot make a claim to any bond unless this is done before the property changes hands. It’s a good idea to check with your lawyer that any bond conditions are spelled out in the sale and purchase agreement.

Lastly, don’t forget to factor in that buying an investment property also requires you to become a landlord with a long list of responsibilities to your tenants. It’s your investment, but it’s their home.

For independent advice on buying or selling property, check out reaa.govt.nz.

REFINANCING

Without mortgage

With one mortgage

Without mortgage discharge

With one mortgage discharge

One discharge and one new mortgage

$1200

$1450

$1000

$1250

$950

Conditions apply. A non-refundable deposit of $150 will be charged at the time of engagement.

a division of Henderson Reeves Lawyers 44 | SAVVY

P: 09 430 4988 E: mail@smconveyancing.co.nz A: 96 Bank Street, Whangarei W: www.smconveyancing.co.nz

Surviving the renovation Louise Richardson has some tips on getting through your home reno

A

s TV shows have glamorised the process and house prices have shot up, so has our interest in improving our properties, and we’ve become a nation fixated on renovation - not only to add value, but also for the satisfaction that comes with living in smart, comfortable, surroundings.

If you’re currently in the process, or just considering the prospect, here are some hints and tips.

It goes without saying that budget should always be a prime consideration when it comes to renovating. This doesn’t mean that you necessarily need to commit loads of money, but it’s easy to over-capitalise, so doing the sums first is essential and banks can often help with well-informed advice and online budget planning tools.

Some experts suggest that you should spend no more than 25 per cent of your property’s value on renovations but, given current property prices - and the possibility that they may eventually stagnate, this is probably a bit on the generous side.

Have a chat with a local real estate agent and ask whether your potential changes, say adding a bedroom, or putting in a new kitchen, will add value, in his or her opinion -

or call in a registered valuer. Some banks will actually require this as a condition of a loan, depending on the size of the project and the amount you’re borrowing.

Remember that it’s incredibly rare for a job to come in under budget and far more likely that you’ll need to allocate further funds, so be sure to take that into account when planning and costing a project. There’s nothing worse than a 90 per cent-done renovation, which then sits unfinished for the next decade or so.

If you’re assured of capital gain or renovating your ‘forever’ home (remembering that circumstances can change and see you moving when you didn’t expect to), it makes sense to do everything to a very high standard but, even on a budget, you want to be sure that any changes are safe and durable.

While relatively simple stuff, such as painting and wallpapering doesn’t always need expert input, anything that involves structural changes will generally require the services of an architect, building designer or draftsperson. The good thing about this is that they will know what must be consented and they’ll be used to the often-stressful process of dealing with council and other authorities, saving you time and agony.

HINTS & TIPS: 1. Be sure that your plan unlocks all the potential it possibly can for the space in question and that it will actually work.

This might involve garnering ideas from many different parties, while online sites, such as Pinterest on the aesthetic side and Consumer NZ on the practical front, can be hugely helpful too, as are local council websites. Even for a project that’s relatively simple, a one-off meeting with an architect might be helpful in ascertaining feasibility.

2. Accept that living in a renovation zone can be stressful and, if possible, time the project to take place during warmer months as issues with cold and damp can make mid-year renovations hard on a household. Pinpoint the reasons why you’re renovating and make sure that they are all legitimate and objective. If the work is major and involves a complete upheaval, you might be better to proceed with a pruned-back plan, depending on the circumstances.

3. Get all your ducks in a row in regard to the financial side of the job and finding tradespeople. Work on creating a timeline to guide all those involved in the process and make sure that everyone has a copy so they know what you’re expecting of them. It’s vital to be sure you’ve gained consent for every aspect of the project or expensive holdups can ensue.

If you’re good at DIY, there are a number of jobs you can do yourself and it’s never been easier to learn new skills, with a raft of sources at your fingertips, including online tutorials or classes at your local hardware store. Tools are cheaper than ever before, which is an added bonus.

Don’t be tempted to try anything in the

plumbing or electrical line because these are the domain of registered professionals.

You might find that they can use their trade discount deals to help you save money on materials. Many will withhold a guarantee on work done using materials that you’ve sourced yourself, so that’s something to bear in mind.

NORTHLAND 4. Have back-up plans for times when certain areas, such as kitchens and bathrooms are no-go zones. Anyone who has ever lived through renovations in those areas will have tales of cold-water sink baths and eating takeaways for weeks.

5. Second-hand items can often be incorporated into renovations in order to save money or even add character to a property. Check out websites, such as Trade Me where complete kitchens can often be found for a song and refurbished, or demolition yards for period fireplaces, original windows and doors and other useful materials.

6. Work out what tasks you and your family can do yourself, before the professionals arrive. You might be surprised how much you can save by doing any demolition work yourself, for example.

Be very careful if there’s any chance that asbestos is present. This requires a specialist remover.

7. It’s essential to cover off issues around insurance and security. Check and see if your house and content policies take account of building work and that your builder has insurance. If you’re moving out while the project is completed, discuss that with your provider and get everything in writing.

8. Try and learn from the whole adventure in case you’re ever mad enough to tackle renovations again in future.

Winner of Nulook Supreme Fabricator of the Year 2017-2018 0800 435 003 sales@nulooknorthland.co.nz www.nulooknorthland.co.nz 19 Clark Road, Kamo, Whangarei 0112

Features: ■ ■ ■ ■ ■ ■ ■ ■

Windows Skylights Balustrades Blinds Doors Commercial Conservatories Wardrobe

SAVVY | 45

Your planting experts from Alter-Natives Nursery & Landscaping talk to readers on this season’s gardening!

Biological pest & disease control

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ll plants and animals have a complex and dynamic community

harzianum, readily colonise plants roots and leaves. They can attack moulds (including

of microbes called a microbiome.

A microbe is defined as any

Kauri die-back) and feed on non-beneficial fungi. They also create a barrier to harmful

creature too small to be seen with the naked eye (smaller than a tenth of a millimetre).

bacteria and other pathogens, and help to trigger the plants’ natural defence systems.

These microbes include Archaea, Viruses, Protists, Fungi and Bacteria.

At Alter-Natives, we have started colonising our plants using a New Zealand-

Over millions of years, plants have developed many symbiotic relationships

made biological preparation that contains high concentrations of Trichoderma,

with these organisms to help them get minerals and energy from the soil, and fight

including the area around the roots (rhizosphere). We are also using an organic-

against disease. A large part of the energy that plants make from photosynthesis is

based insecticidal ‘soap’ that feeds the beneficial fungi and also helps the water

pushed down to the roots and used to attract beneficial fungus and bacteria.

run off the plants, preventing leaf problems.

Both products are non-toxic, odourless

If you had asked me about fungi a year ago, I would have thought mostly about leaf

and have no withholding period for fruits etc. By using these beneficial microbes,

spots, powdery mildew or botrytis. Lately, I have begun to appreciate the helpful ones

we are able to reduce the use of systemic (nasty) agrichemicals and grow healthy and

as well. Some fungus, like Trichoderma

disease-resistant plants.

BY ANDY AVERY

Trichoderma attacking a plant pathogen that causes root rot. Photo: Getty Images

Osage orange

BY DEBBIE OLDFIELD

H

ow’s this for an unusual tree. Not only is it thorny enough that it makes a great stock-proof fence, it also has fruit that looks like a

small human brain! Well maybe not quite, it’s definitely not the colour of a human brain. The Osage orange (Maclura pomifera), which is deciduous, produces a large, warty, lobed, green, inedible fruit that has a distinctive orange aroma. The branches

Osage orange fruit

have stout, straight spines. Great for making an impenetrable hedge when planted close enough together. These will need to be trimmed a couple of times a year to keep

Osage orange fruit and leaves

them looking good.

These trees have a hard, flexible timber

as well. The trees will get to approximately 10m tall.

which is used to make archery bows. This wood is also fairly rot-resistant and has

Osage oranges should be grown in full sun in well-drained soil. This tough plant can

been used to make fence posts in the past.

It makes a very good hot burning firewood

withstand almost anything when established – heat, cold, wind, drought and poor soil.

101 Kioreroa Rd sales@alter-natives.co.nz

09 974 8733

www.alter-natives.co.nz HYDRANGEAS

AVOCADO TREES

BRUNFELSIA

OSAGE ORANGE

Whangarei

Alter-Natives Nursery, 101 Kioreroa Road

Hugely successful nursery and retail business for sale as going concern.

9.50 each

$

50 each

$

12 each

$

Let us help you plan and plant.

12 each

$

For revegetation, effluent fields and large garden projects 46 | SAVVY

For Sale $1,250,000 plus GST (if any) bayleys.co.nz/1051039

Neil Campbell 027 452 6024 neil.campbell@bayleys.co.nz MACKYS REAL ESTATE LTD, BAYLEYS, LICENSED UNDER THE REA ACT 2008

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Tutus on Tour WE HAVE 2 DOUBLE-PASSES TO GIVE AWAY The Royal New Zealand Ballet’s much-loved regional touring programme continues in 2018. Supported by Ryman Healthcare, Tutus on Tour brings dancers from the RNZB into seven regional centres, including Gore, with performances tailormade for smaller venues, and suitable for all ages. A fantastic opportunity to see your critically-acclaimed national ballet company performing highlights from their extensive repertoire, including classical and contemporary favourites and new works. *The show is on Wednesday December 12 in Kerikeri.

Winners will be drawn and notified on Friday December 7.

Dalan Gift Pack WE HAVE 1 GIFT PACK VALUED AT $60 TO GIVE AWAY

See www.dalan.co.nz for a full list of national stockists and our online shop, or call 021862638 / or email info@dalan.co.nz

Introducing Living Nature’s luxurious Radiance Night Oil. Offering a fragrant blend of botanical oils, this certified natural and vegan-friendly oil is a natural anti-ageing gem and beauty sleep secret. The perfect solution for addressing skin concerns, such as dry skin, scars and wrinkles, this oil is a decadent treat for your skin. RRP $69.00

GIVE

aways to enter

To enter the SAVVY giveaways, go online: www.savvymagazine.co.nz and fill out the form.

WE HAVE 1 OTIS FIRZZELL PRINT TO GIVE AWAY

Body Butter Dalan d’Olive’s Body Butter is formulated with the main ingredient being Aegean Olive Oil Extract.

Enriched with Shea Butter, this can safely be applied to sensitive skin. It is most beneficial to people with dry, or normal skin and those with other minor skin conditions. Dermatologically-tested in the Germany’s DermaConsult Institute, the fabulous body butter is also free of PARABENS, PEG & SILICON. With its neutral scent, even the men in the household can enjoy it. Especially those with dry, cracked working man’s hands.

RRP $38

Dalan d’Olive Hand & Body Cream 20mL The olive oil in Dalan d’Olive Hand & Body Cream, with its high vitamin E content and antioxidant properties, nourishes and protects your skin against the environmental factors that can cause dryness, redness and premature ageing.

RRP $9

WE HAVE 3 TO GIVE AWAY

Bell Tea x Otis Frizzell

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100% Olive Oil Soap Dalan d’Olive’s 100% Olive Oil Soap contains very few other ingredients and has been dermatologically-tested for sensitive skin. It is a safe and effective natural cleanser for the whole body, including hair.

RRP $13

Radiance night oil

New Zealand’s iconic Bell Tea is celebrating 120 years of brewing a great tasting cuppa, and to mark the milestone, has partnered with Kiwi artist Otis Frizzell to create a limited-edition print that blends the heritage story of the brand with a modern spin. Artist, hip hop performer, radio host, tattooist and graphic designer, Otis has been a fixture on the New Zealand art scene for over a decade, bringing energy, humour and freshness to all of his work. The print he’s created is emblazoned with the words ‘Everyone’s Cup of Tea’; a nod to the way Bell Tea has grown to become an absolute staple in Kiwi kitchens. Otis has remixed a classic tattoo illustration style with hand-painted sign writing and artisan screen printing techniques, in a Pop Art style with its slightly off-registered, bright colour scheme.

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■ Entries close 5pm, Wednesday December 19, 2018 ■ Winners will be notified by email, and, unless otherwise stated, your prizes will be posted out.

ONE ENTRY PER PERSON Congratulations to our November winners: Cocavo cooking oil - Jan Harrison - Chris Wooding Nature’s Kiss Anti-Flamme - Paul Nairn - Sonya Cuff - Audrey Durose

“I thought a slight tattoo reference was a cool idea, not just because I’m covered in them but because lots of people get tattoos to celebrate significant dates, anniversaries or important milestones, such as Bell’s 120 years,” says Frizzell.

Earth’s Kitchen Sunscreen - Jan Harrison - Herbert Krumm-Gartner - Tania Dixon - Shaun Marshall

“These days tattoos are no longer reserved to the margins of society; Mums, Dads, All Blacks, pop stars, bankers and school teachers all get them! This print, titled ‘120 Years’, celebrates Bell’s history in Aotearoa but also shows the modern side of this brand. Tea is still a big part of most Kiwis’ daily lives!”

Atamira Dance - Corralie Betts - Joy Zylstra

While Bell Tea blends the best of both worlds, by bringing tea leaves from around the world to be blended to Kiwi tastes here in New Zealand; Otis’ print blends the heritage of the brand with an ultra-modern design in a fusion of old and new. There are only 30 copies of this limited-edition print, each one numbered and signed by Otis Frizzell. Print worth $500.

Local and Loved Cookbook - Noelene Bryden

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5 DreamJet™ For a dreamy shower experience

Pop Some Pink This Summer with LK

WE HAVE 3 TO GIVE AWAY

WE HAVE 1 PACK TO GIVE AWAY

Direct from their Whangarei factory, The DreamJet™ from Voda Plumbingware promises ‘a dreamy shower experience’.

Available in a range of styles and colours to suit any bathroom and with an option to replace just your shower handset – this shower truly is a dream. DreamJet™ is available as a complete shower or handset only. To upgrade your bathroom, Voda is giving away three DreamJet™ Shower Handpieces along with a new shower hose (valued at over $100 each set) – choose from White & Chrome, Matte Black or Black & Chrome.

Summer is always a rosy affair and with the launch of Gordon’s Pink Gin, pink hues are set to be a staple to sip on this summer. Think Rosé, sparkling bubbles, Gin, pink Höpt Soda, pink beer and pink cocktails! Fortunately, LK (more formally known as Liquor King) has all of your pink drink needs covered, simply head in store or online to www.liquorking.co.nz

For stockists or to view their entire range, visit vodaplumbingware.co.nz

To help you tint this summer pink, we’ve teamed up with LK to give away an awesome summer drinks pack valued at $100. The pack includes four beautiful, blush-embossed tumblers and a fairtrade organic cotton canvas apron.

ty Mik Mighty Mike to the R Rescue

Waitangi Treaty Grounds

WE HAVE 7 BOOKS TO GIVE AWAY

WE HAVE 3 FAMILY PASSES TO GIVE AWAY

The Northland Rescue Chopper’s third children’s book is hot off the press and just in time for filling those Christmas stockings!

Mighty Mike to the Rescue is an action packed adventure celebrating 30 years of service to Northland. Mike, the courageous rescue helicopter heads out to rescue a daring duo who have lost their way on an adventure at the popular holiday destination Kai Iwi Lakes. From there the story is a rollicking fun-filled ride, including an encounter with a Taniwha. Or was it something else?

“As Mike hovers overhead, the winch drops like a slippery snake…”

But will Ollie be safe?

Waitangi Treaty Grounds welcomes you on a journey of discovery through New Zealand’s most important historic site to explore the stories of our nation’s history.

Enjoy an inspiring and interactive full day experience through Waitangi’s contemporary museum, powerful Maori cultural performances in an authentic Meeting House, entertaining guided tours, engaging visitor centre, lush native forest and gardens, inspiring art gallery and carving studio, traditional Maori waka and hangi, tranquil café and so much more, all with stunning views over the Bay of Islands.

We have 3 family passes to give away valued at $50 each.

SAVVY | 47

48 | SAVVY