Boho Honey
Boutique FEATURING
Boho, Classic and Western Fashions and Accessories
Hometown Heroes
Sgt. Jimmy Ray Long
Caramel Pecan Cake
Rich, Buttery Goodness
Hometown Heroes
HeroEs don’t always wear capes. they come in all shapes and sizes.
Sgt. Jimmy Ray Long receiving his Purple Heart in Vietnam. He is now 78 years old, a grandfather, and still working on his farm in Pennacle, NC.
Submit your hometown hero’s photo along with 1-2 paragraphs on why he or she is a hero and we may use it here.
Email: Info@surryliving.com
Subject Line: Hometown Hero
celebrates Surry County, its people,
and attractions. Surry
is a complimentary magazine
Publisher: Kevin Pyles
Executive Editor: Derina Pyles
Director: Sabrina Lee Baker
Associate Editor: Emma Rose, Veronica Green-Gott
Creative Director: Josh Snow
Graphic Designer: Sabrina Lee Baker
Contributors: Listed on Pages 4-5
Photographers: Sabrina Lee Baker, Natalie Snow & Sybil Slate Sales: ads@surryliving.com
and is available at many prime locations in Mount Airy, Elkin, Dobson, King, Pilot Mountain, Jonesville, Yadkinville and throughout the county. For advertising information and rates, contact us today at (336) 416-0938 or by email at weaddvalue@surryliving.com
Boho Honey Boutique: Local business striving to bring you the best mixture of boho, classic and western fashions and accessories. Would you like your business on the front or back cover of Surry Living Magazine? It’s available! Contact
Boho Honey Boutique
“... every leaf is a flower.”
Caramel Pecan Cake
Sabrina L. Baker
Sabrina hails from Tobaccoville, NC. Passion for arts led her to photography, where she carved her niche. She balances motherhood and her professional pursuits. At 30 years of age, she embraced Jiu-Jitsu, proving there is no age barrier to personal growth. Sabrina is known for her creativity and commitment, her ability to embrace change, and her perseverance. She writes to inspire others to face challenges head-on and to craft their own paths to success.
Rynn is a writer and designer based in the Yadkin Valley region of North Carolina. She loves to share her ideas for adding simple beauty into hectic lifestyles. More than mere recipes, her mission is to offer practical shortcuts for food preparation along with visual tips for presentation. Rynn began her career in Aiken, SC, as a newspaper reporter writing feature articles about food, living, and the arts. For more about Rynn, even more recipes, decorating tips, and much more, visit thehouseofelynryn.com.
Eddie lives in Copeland, NC. His column reflects his life experiences and stories that have been passed down to him. He is an encourager and considers himself a cheerleader for daily life. Eddie builds custom-crafted furniture in his small business, New Venture Woodworx. He also turns wooden bowls on a lathe and sells those at art and craft shows.
Contributors
Madalyn Edwards
Madalyn is from Mount Airy, NC, and is currently a junior at Appalachian State University. She is studying English with a concentration in professional writing and minoring in communication with a concentration in journalism. She writes for Surry Living and also works on the news desk for her university’s student news organization. When she is not writing, she enjoys reading, being outdoors, and spending time with her two dogs.
Sheri, now happily retired, finds nothing more enjoyable than time spent with her husband of fifty years, her amazing daughter, and sweet elderly pup. She authored two novels, A Higher Voice and A Deeper Cut (which also ran as a serial feature in Surry Living Magazine.) Her play, No Ordinary Wine, written in collaboration with a fine producer/director, was well received, and a second play, Improbable Grace, awaits discovery.
Blake grew up in and around the outskirts of Winston-Salem. He and his wife, Angie, currently live in the small town of East Bend. Blake graduated from Liberty University with a master’s degree in psychology and loves finding ways to help others. He also enjoys reading the Bible, painting, and spending time outdoors.
Carmen is a NC Cooperative Extension Agent for Family and Consumer Sciences. Making quick, easy, healthy food that tastes great on a budget is a challenge. Carmen and her husband have two grown children, both of whom were involved in sports from grade school through college. With busy careers and lots of time at sporting events, coming up with quick, healthy meals was a necessity. Carmen shares ideas and recipes to make this tough job easier.
Derina is the executive editor and owner of Surry Living Magazine. She is also a professional horsewoman with a passion for connecting horses, nature, and people. Derina lives on her ranch in Westfield, NC, with her husband, Kevin, son, Kage, and daughter, Kaleah. She enjoys horse riding, traveling, and attending church at Asbury Evangelical Presbyterian.
Kevin is a Christian business owner who loves serving Mount Airy and its’ citizens. In addition to being the publisher and owner of Surry Living Magazine, he is also a physical therapist, Jiu-Jitsu Black Belt, and published author. His passion is to help others find their way to health, success, and happiness through his areas of expertise. Kevin has assembled a first-rate team of therapists dedicated to keeping Surry County residents out of pain and in motion. He has an unstoppable, positive attitude that is contagious, and we hope you catch it through his column.
Blake Johnson
Sheri Wren Haymore
Derina Pyles
Eddie Lowe
Rynn Hennings
Kevin Pyles
Carmen Long
Joanna Radford
Joanna is the County Extension Director for NC Cooperative Extension in Surry County as well as the Commercial and Consumer Horticulture Agent with expertise in entomology, gardening, and pesticide education. Joanna began her career with NC Cooperative Extension in Stokes County in 1995 as a 4-H Agent, later switching to Field Crops and Pesticide Education in Surry County. She lives on a farm with her husband and two teenage daughters.
Larry is the Executive Director for the Alleghany Chamber of Commerce in the Blue Ridge Mountains of central North Carolina. Some of you may know him as the former co-owner of SLM. He has more than 30 years of experience as a writer, graphic designer, photographer, and book and magazine publisher. Larry and his wife, Trina, have four wonderful, grown children and live on a small farm just off the Blue Ridge Parkway in Grayson County, VA.
Contributors
Emma Rose
Emma is an editor, author and publisher with an eye for detail. After graduating with a degree in journalism, she has spent more than 15 years helping people and organizations tell their stories. She believes in the power of words to inspire, educate and unite people. In her free time, she writes fantasy novels and delivers presentations on the connections between writing and mental health.
Dr. Sarah Southard, DVM
Sarah grew up at Crooked Oak in the Pine Ridge community of Surry County. Raised in the agriculture world, she went on to earn degrees in animal science and veterinary medicine from North Carolina State University. She and her husband, Adam, and son, Malachi, currently live in Statesville with Oliver the house rabbit, a few cats, Blossom the donkey, and a flock of Katahdin hair sheep.
Josh Snow, from King, NC, is known for his big personality and love for adventure. An avid fisherman, he finds peace on the water. At 41, Josh took on the challenge of jiu-jitsu, proving it’s never too late for new beginnings. He cherishes spending time with family and friends, bringing energy and enthusiasm to every gathering.
Larry VanHoose
Josh Snow
That Boho Honey Girl
Susanne Puckett is the owner of Boho Honey Boutique in Mount Airy, North Carolina. Growing up, she had a serious interest in fashion, and up until around seventh or eighth grade, she wanted to be a fashion designer.
Puckett’s aunt, who she described as a “second mom,” would always bring fashion magazines for her when she came to visit, including publications such as Vogue and Harper’s BAZAAR.
“I would just pour over them,” she said.
Puckett would dress her Barbies in different outfit combinations, taking inspiration from her magazines, and styling them. However, by middle school, she realized there likely wouldn’t be many opportunities in the fashion industry in a small town. She didn’t want to move to a big city, so she shifted her creativity to a career as a hairstylist, still keeping her original dream in the back of her mind.
Susanne Puckett:
“I’ve always had that love of fashion kind of on the back burner,” Puckett said.
She heard about the idea of mobile boutiques, and in 2022, decided she wanted to start one herself. She started accumulating inventory and traveling to events and festivals in her mobile boutique van, named Lottie. Though she loved the process, she said traveling, unpacking, and packing everything up was tedious. Soon, she started looking into brick-and-mortar options.
Today, Puckett’s store, located at 823 W Pine St., carries a wide variety of apparel, including women’s and men’s shoes, jewelry, cologne and perfume, and handmade items from local artists she met while vending, such as hats, tumblers, earrings, and mugs. “So, just a little bit of everything,” she said.
Puckett describes her store’s style as “western boho” with classic accents, but said there’s something for everybody, including ages 15 to 75. Puckett’s store is self-described as size-inclusive, carrying sizes through 4x and beyond. She said size inclusivity is one thing she thinks many boutiques leave out, so creating a safe space where she can help customers find the perfect style with the perfect fit is extremely rewarding.
“It’s a really great feeling when you can help someone of any size,” she said.
One thing Puckett has learned while operating her business is that you can never judge a book by its cover. She said she has previously found herself thinking that a customer wouldn’t enjoy the style of Boho Honey as they walked into her store, but has been surprised by the fact that she’s always able to help a customer find the perfect piece or outfit.
“You can’t read people’s minds,” she said. “I’ve definitely learned that.”
Puckett said she’s grateful for all the love and support she received when starting her business. Many of her first employees were her friends volunteering to help out, and she said her employees today, often referred to as the “Boho Honey girls,” always pay attention to details, taking time to steam the clothing and make sure the store looks its best. She and her employees engage in team-building activities, such as participating in the Christmas parade.
Boho Honey changes its apparel based on the season and sometimes holds special seasonal events. Shoppers can watch Puckett’s Facebook Lives, where she shows off new inventory to her customers.
At the end of the day, seeing an outpouring of support from the community has been especially rewarding for Puckett. “I might be sitting at a doctor’s appointment and somebody says, ‘I know you,’ and then they’re like, ‘Oh, you’re that Boho Honey girl,’’ she said.
by MADALYN EDWARDS
Harvey focused on a bird.
Yahzi the cat.
I seeing double?
The Power of Reflection: A Vital Life Skill for Personal Growth
In our fast-paced and ever-evolving world, it is easy to get caught up in the hustle and bustle of daily life and lose sight of our personal growth. However, taking the time to reflect on our experiences, thoughts, and actions is an essential life skill that can lead to profound self-awareness, personal development, and overall well-being. In this article, we will explore the importance of reflection as a means to navigate life’s challenges and foster continuous growth.
Reflection is more than merely thinking about past events; it is a deliberate and conscious process that involves introspection and critical analysis. By contemplating our experiences, we gain valuable insights into our emotions, behavior patterns, and decision-making processes. Through reflection, we can identify our strengths, weaknesses, and areas for improvement, paving the way for personal growth and development.
Reflection is the key to self-awareness — the ability to understand oneself on a deeper level. By examining our thoughts, beliefs, and reactions, we gain a clearer understanding of our values, motivations, and aspirations. This self-awareness serves as a foundation for personal growth, allowing us to align our actions with our authentic selves. Furthermore, reflection helps us recognize our patterns and habits, enabling us to break free from negative cycles and make positive changes in our lives.
Reflection is especially crucial when it comes to learning from our mistakes. Rather than dwelling on failures or assigning blame, reflection allows us to analyze what went wrong and extract valuable lessons from those experiences. By embracing a growth mindset, we can view setbacks as opportunities for growth and use reflection as a tool to enhance our problem-solving skills and resilience. This self-reflection enables us to make better choices in the future and avoid repeating past mistakes.
Effective decision making relies on self-awareness, critical thinking, and a deep understanding of our values. Reflection provides the necessary space to evaluate our options, weigh the pros and cons, and consider the potential consequences of our choices. By reflecting on our past decisions and their outcomes, we develop the ability to make more informed and thoughtful decisions, leading to better outcomes and increased satisfaction in various aspects of life.
Reflection also plays a significant role in promoting emotional well-being. By taking the time to process our emotions and experiences, we cultivate a sense of mindfulness and emotional intelligence. This introspection helps us identify and address any negative emotions or unresolved issues, leading to increased self-acceptance, resilience, and overall psychological well-being. Regular reflection can also serve as a form of selfcare, allowing us to recharge and rejuvenate our minds.
In a world that often prioritizes productivity and external achievements, the power of reflection should not be underestimated. By dedicating time to introspection and self-analysis, we unlock the potential for personal growth, self-awareness, improved decision-making, and emotional well-being. Embracing reflection as a life skill empowers us to navigate life’s challenges with clarity, learn from our mistakes, and continuously evolve into our best selves. So, let us pause, reflect, and embark on a transformative journey of self-discovery and growth.
Kevin Pyles
THINGS WE KNOW ARE TRUE
When our daughter was growing up, we tromped in the woods quite a bit, often with friends. Our friend, Carolyn, came up with an activity to keep the kids energized. “Go find signs of Fall,” she’d say, and the kids would run ahead down the path, soon to return excitedly waving green leaves tinged with orange, red, or yellow. A version of the game continues to this day: I’ll text my daughter a photo of the first colorful leaf I’ve spied; she might respond with a photo of a found feather from a migrating bird. It’s a way to stay connected.
Sharing our finds is a way to remind each other to pay attention.
This summer, I became obsessed with, of all things, the Yellow-billed Cuckoo bird. Over the many years we have camped on the New River near Galax, Virginia, I would hear a bird call that I couldn’t identify. Twice I asked my husband if it might be a turkey, and he insisted that it was not. Privately I couldn’t imagine what else it could be. This year, I downloaded the Merlin app, which offers bird sounds identification, and one July weekend, I turned it on when that insistent bird call came from across the river. Behold! A Cuckoo bird! I had no idea there was such a bird in these parts. Back home in Surry County, that very same week, I became aware that every time I stepped
out the door, morning or afternoon, I could hear a Cuckoo hollering practically in my backyard. As I was picking tomatoes one day to constant Cuckoo racket, it occurred to me: this has been background noise for decades, no doubt, and I had never noticed.
I had not paid attention because the sound held no meaning for me.
Because this October falls amidst a frantic election windup, we will all be bombarded by political noise intended to grab our attention, which becomes background noise after so much assault on our senses. The constant buzz of information—and disinformation—begins to hold no meaning, while the clear call of truth fades.
I want something real to carry me through October, don’t you? Something good to hang my attention on. A look back at photos taken in previous years reminds me: I know these things to be true about October:
**The bluest of Carolina blue skies are above us in October. It’s typically a dry, and therefore sunny, month with low humidity and clean air.
**Against the backdrop of blue skies, the colors of Autumn leaves explode in a riot of orange, red, and yellow. Because Surry County is situated in a region rich with hardwood forests, we can enjoy this beauty by driving country roads, taking a day trip up the mountains, or looking out the window at our own backyard. Leaf-peeping is a worthy venture.
**Sunsets paint the skies with fire in October. At the coast, we’ve seen stunning sunsets of yellow, orange and purple reflected in North Carolina’s quiet coastal waterways. From our friends’ fire pit viewpoint, we’ve witnessed the sun sink behind the Blue Ridge as quiet falls over the pasture and the skies blaze a brilliant farewell to another day of life.
**We also are smiling in our hiking photos from years past. The crisp, cool days of October made for great hiking. These days, my husband and I, as well as our sweet, elderly dog, are more into strolling than hiking; still, we love to be outdoors in the Fall.
This October, I invite you to pay attention to the things that make you smile, things that you know have meaning for you and your family. You can hold these things up as evidence of the goodness of life, just like our kids used to wave around their “signs of Fall.”
Let’s listen for the truth above the noise, because we know that the goodness that connects us is greater than anything that tries to divide us. And the greatest truth of all is this: we are all covered by the goodness of our Creator, whether we notice it or not.
by Sheri Wren Haymore
**Wildlife is on the move in interesting ways in October. I’ve observed flocks of Canada geese practice their flight patterns over and over, preparing for their imminent migration. I’ve seen a buck deer with a heavy rack of antlers stick its head in the river and come up slurping strands of slick green algae. Last year in Kibler Valley, we watched a mama bear amble along with three cubs tumbling behind; she paid no attention to us, focusing, we assume, on finding food before winter’s scarcity.
**Our family smiles big in October. At the coast, my husband grins as he holds up a nice Redfish he’s caught for supper. Around a table piled high with Blue Crabs, we all smile with satisfaction as we enjoy the bounty with hands gritty from Old Bay seasoning.
Email: Info@surryliving.com
Subject Line: Love is in the Air
Dear Blake,
Blake’s Take
BLAKE JOHNSON
Lately I have been overwhelmed with all the demands and expectations placed upon me by family, friends, and work. I enjoy helping and don’t mind the responsibilities, but I feel like I have no time to take care of myself. How do I set boundaries and make time for myself without feeling guilty or selfish? Any advice is greatly appreciated.
Sincerely,
KEVIN PYLES, PT
Feeling Stretched Thin
Dear Feeling Stretched Thin,
After reading your concern, I get the sense that you may be somewhat of what I refer to as a “yes person.” A yes person is someone who says yes to every favor that is asked of them. A yes person takes little, if any, time for themselves and is often unable to meet the demands of their commitments. If you feel like you fit this description, learning to say no to some requests might help you find the time you need for yourself.
I know it can feel good and even seem honorable to say yes all the time, but if you don’t have extra time, or for whatever reason are unable to commit, you must learn to say no. If you know you are unavailable or unable to meet the expectations of others, it’s okay to say no. If you are uncertain, it’s okay to say maybe. In fact, people would rather hear one of these responses than an empty promise. I have learned that even if I am confident in my ability to commit, it is better to say, “I’ll do my best.” This way, an unforeseen circumstance will not cause me to break my word and seem unreliable. If you are not a yes person but just someone who has acquired too much responsibility, you still need to find time for yourself. You and the ones who depend on you can be negatively affected when you are overwhelmed. You owe it to yourself and them to put your well-being first. This is not being selfish, it’s personal maintenance. Personal maintenance is necessary to maintain good mental and physical health.
I suggest carving out a little time for yourself each day. Make a habit of putting everything else aside for just a few minutes. Exercise, hobbies, and meditation are great ways to decompress and self-reflect. It doesn’t have to be a specific activity, but it should be time you dedicate to yourself with no distractions. If you feel like it is impossible to find any extra time in the day, focus on yourself and your needs during a lunch break, a ride home from work, or before you go to sleep at night. Turn something that you are already doing into “you time.” Anytime you can find to distance yourself from your daily demands will be helpful.
To be an optimal family member, friend, and worker, you need to be the best version of yourself. Think of the time you use for yourself as the groundwork for improving your other roles. A change in perspective may be all you need to set boundaries and keep yourself from feeling guilty. Everyone around you is better off when you are functioning at your best. Find the time to decompress, self-reflect, and preserve your well-being. Be better for yourself and those who depend on you.
I hope this will help you find a way for you to meet the expectations placed on you by others as well as yourself. You deserve time for yourself.
Blessings,
“… every leaf is a flower.”
As the first chill of autumn touches the Blue Ridge Mountains of Virginia and North Carolina, a spectacular transformation begins. Standing on the mountains, I see them stretching majestically across the landscape, becoming a canvas painted with the vibrant hues of fall. This annual metamorphosis, where leaves morph into a dazzling array of colors, is a sight to behold and cherish, and it is by far our favorite season on the Blue Ridge.
Philosopher, author, and journalist, Albert Camus once said, “Autumn is a second spring when every leaf is a flower.” This quote resonates deeply when one stands amid the Blue Ridge Mountains in autumn. Each leaf, ablaze with color, resembles a delicate flower, creating a breathtaking tapestry of nature’s finest artistry.
The Blue Ridge Mountains, part of the larger Appalachian Range, are renowned for their dramatic scenery, but it is in the fall that they truly come alive. The season starts in late September and can last until early November, depending on the elevation and weather conditions. This extended period of color allows ample time for visitors to immerse themselves in the beauty of the mountains.
As autumn progresses, the green leaves of summer gradually give way to a vivid, beautiful spectrum of colors. The trees, which include species such as sugar maples, red maples, hickories, and oaks, don their finest attire. Sugar maples turn a brilliant orange-red, red maples blaze with deep crimson, hickories shine in golden yellow, and oaks display a range of reds and browns. The diverse species ensure that the mountains are adorned with a variety of colors, each blending harmoniously with the next.
Driving along the Blue Ridge Parkway, one of the most scenic routes in the world, you are offered an unparalleled opportunity to witness this transformation. The parkway stretches for 469 miles, linking the Great Smoky Mountains National Park in North Carolina to Shenandoah National Park in Virginia. As you traverse this winding road, panoramic views unfold at every turn. Overlooks provide perfect vantage points to see the mountains dressed in their autumn finery. The sight of endless ridges, covered in a patchwork quilt of colors, is awe-inspiring.
Hiking trails also offer a closer look at the fall foliage. Trails such as the Rock Castle Gorge Trail and Black Ridge Trail in the Rocky Knob area of Virginia and sections of the MST (Mountains-to-Sea) in Doughton Park, North Carolina, allow hikers to experience the vibrant colors up close. Walking through forests where every leaf seems to glow with its own light is a magical experience. The rustling of leaves underfoot and the crisp, cool air heighten the senses, making each step a journey into the heart of autumn.
Waterfalls, too, are framed by the fiery colors of fall. Crabtree Falls in Virginia and Linville Falls in North Carolina become even more picturesque as the surrounding trees reflect their colors onto the water. The contrast between the flowing water and the still, vibrant leaves creates a mesmerizing effect, captivating the heart and soul.
The Blue Ridge Mountains are also home to numerous small towns and communities that celebrate the season with festivals and events. Places like Mount Airy, North Carolina, with its signature “Autumn Leaves Festival,” and Stuart, Virginia with the “Apple Dumpling Festival” come alive with the spirit of autumn. Local crafts, music, and foods are highlighted in these festivals, offering visitors a taste of the region’s culture and heritage. The warmth of the communities, combined with the beauty of the surroundings, makes for an unforgettable experience.
Autumn in the Blue Ridge Mountains and neighboring foothills is not just a visual feast but a time for reflection and rejuvenation. The changing leaves remind us of the cyclical nature of life, where endings are merely new beginnings in disguise. The vivid and fleeting colors of fall encourage us to appreciate the present moment and find joy in the here and now.
Albert Camus’ observation of, “a second spring when every leaf is a flower” rings true in Autumn in every corner of the Blue Ridge Mountains. Each leaf, with its unique hue, contributes to a collective beauty that is greater than the sum of its parts. The mountains, resplendent in their autumn attire, invite us to witness and yes, even to celebrate, the ever-changing beauty of the nature around us.
So, as the days grow shorter and the nights cooler, the Blue Ridge Mountains beckon. They offer a retreat from the mundane, a sanctuary where the simple act of observing nature can fill the soul with wonder, peace, and gratitude. Whether driving along the parkway, hiking through forests or simply sitting by a waterfall, the magic of autumn in the Blue Ridge is an experience to be treasured. Here, in this haven of natural beauty, every leaf truly is a flower, and every moment is a chance to marvel at the artistry of the season.
by: Larry Van Hoose
Quote of the Month:
“In the soft glow of an autumn sunset, we see the reflection of our own lives...”
— Unknown
by Eddie Lowe
Fall Reflections
Man has always wanted to see himself. Research reveals that the mirror can be traced back some eight thousand years. The first mirrors were made of a volcanic glass known as obsidian which were polished to show reflection. Greek mythology tells of a young man who became so enthralled by his own image that he died gazing at his reflection, at which point he became the narcissus flower. Today we get our word “narcissistic” from this Greek legend.
Is it wrong, then, to look at ourselves in the mirror? Certainly not! One speck of something in our eye and we are thankful for the mirror. The mirror can also be a metaphor for reflection on spiritual and emotional growth. This month, I want you to reflect on these things.
#1 Your Past – Looking back at where you came from is needful for growth and can help plot your life’s course. A wise man once said that those who fail to learn from history are bound to repeat it.
I’ve found it noteworthy that the side view mirror on a car says, “Objects in the mirror are closer than they appear.” The side and rear-view mirrors on a vehicle show us what’s behind us, and as we look back on our lives we can see the same. Thankfully, we are in the present and our past doesn’t dictate where we can go, but a glance in the glass helps us avoid repeating past mistakes.
#2 Your Present - We all want to look our best to face the day and in a broader spectrum we get a glimpse of honesty upon looking in the mirror. What we choose to do with our observation can dictate our day.
On a personal note, I’ve had the doctor run lab work for some symptoms I’ve experienced recently. With lab test results, there has been a need for honesty on my part. The questions asked by my doctor need honest answers for my best care. I could “bend” the truth but this isn’t the time. When our health is at stake, then honesty and personal reflection need to be foremost.
#3 Your Promises - I take great comfort in scriptures such as “I will never leave thee nor forsake thee.” Or “The Lord is my shepherd, I shall not want.” In all stages of life, whether it be past, present, or future we can take comfort knowing God knows all about it and will make a way. A great quote I’ve heard is “Where God guides, He provides!” Reflecting on these words can help us face the future with confidence.
In closing, I’d love to share an old story of a mountaineer who wandered upon a campsite. As he poked around he found a mirror. He had never seen one and was amazed at what he saw looking back at him from the mirror. He said “I never knew my pappy had his picture taken!”
He then placed the mirror in his bib overalls and walked into the cabin. His wife had noticed him glancing in the new found mirror and, with disgust, demanded he hand it over. Upon her look in the mirror she barked, “So that’s the old hussy you’ve been slipping around and seeing!”
Which just goes to show that it takes some discernment to recognize your own reflection and what it means for your life.
As you reflect on the beauty of Fall may you enjoy God’s bounty!
By Gosh! BY JOSH
By Gosh, did you know that the small town of Mount Airy in Surry County, North Carolina, is forever linked to a pair of extraordinary brothers who captured the world’s attention in the 19th century? Eng and Chang Bunker, known globally as the “Original Siamese Twins,” were born in Siam (modern-day Thailand) in 1811, but they spent much of their lives in the rolling hills of Surry County, leaving behind a legacy that is both fascinating and historically significant.
The Bunker brothers were conjoined twins, physically connected at the chest by a band of cartilage. Despite their unusual physical condition, they lived remarkably full lives, becoming one of the most famous sets of conjoined twins in history. Their story is not just one of curiosity but one of resilience, adaptation, and cultural integration.
In the early 1800s, the twins were brought to the United States by a Scottish merchant named Robert Hunter, who saw the potential to exhibit the brothers as a curiosity. They performed for captivated audiences in the United States and Europe. These initial tours were part of a larger trend during the 19th century when people with physical abnormalities were often displayed as “human wonders” in what we would now consider exploitative sideshows. However, Eng and Chang soon took control of their own destiny. Tired of being treated as mere exhibits, they left their manager. By 1839, they had become U.S. citizens. They married sisters Adelaide and Sarah Yates and fathered 21 children between them, dividing their time between their two households.
The twins and their families eventually settled in Mount Airy, North Carolina, after a successful touring career. Their decision to put down roots in Surry County was influenced by the area’s welcoming community and fertile farmland. In Mount Airy, Eng and Chang began a new chapter as successful farmers, business owners, and family men.
The integration of Eng and Chang into the fabric of Southern society is significant for several reasons. At a time when the country was divided by issues of race and slavery, the Bunker brothers, who were Asian immigrants, managed to become respected members of their community. They even owned slaves themselves, a fact that complicates their legacy. Their status as wealthy landowners and slaveholders in the pre-Civil War South reflects the complex dynamics of race, class, and identity during that era.
The Bunkers’ story also speaks to the broader theme of the American Dream. Despite their foreign origins and physical condition, they managed to achieve success and prosperity in their adopted homeland. Their ability to overcome the challenges of their unique situation and integrate into society serves as a testament to their determination and adaptability.
Today, the legacy of Eng and Chang Bunker is preserved in Surry County through historical markers, museums, and the annual Bunker Family Reunion, which draws descendants from across the country. Their story continues to fascinate and inspire, serving as a reminder of the diverse and complex history of the region. The historical significance of Eng and Chang Bunker in Surry County is a rich tapestry woven with themes of resilience, adaptation, and cultural integration. Their journey from Siam to North Carolina and their subsequent lives in Mount Airy highlight the complexities of identity and belonging in 19th-century America. The Bunkers’ legacy is a unique chapter in the history of Surry County, one that continues to captivate and intrigue to this day.
SURRY SEEN
by CARMEN LONG
Fall Apple Traditions
When I think of fall, I think of apples. From the delicious aromas of traditional fresh baked apple pies, cakes, apple butter, apple sauce, dried apples, and cooked apples, I love them all.
For the past 9 years, we have had a home with apple trees in the backyard. Picking apples from our own trees was a new experience for us. It has been wonderful to have apples to dry, freeze and can for use throughout the year along with many to eat in all of my favorite ways.
If you don’t have your own apple trees, you are still in luck. We are fortunate to have plenty of local apples in this part of North Carolina. Apples like our climate of warm days and cool nights. Our neighboring Wilkes County is known for growing apples. The North Carolina Apple Growers Association shares that North Carolina ranks 7th nationally in apple production, producing up to 4 million bushels of apples each year. The 200 NC commercial apple operations comprised of 9,000 bearing acres of apple orchards sell approximately 40 percent of their apples to be eaten fresh, and the other 60 percent for
use in apple products like apple juice and apple sauce. A fully producing apple tree may grow up to 20-bushel boxes of apples a year.
The primary NC apple varieties are Golden and Red Delicious, Rome and Galas. Some newer varieties which are becoming more popular include Fuji, Gold Rush, Honeycrisp, Jonagold and my favorite, Pink Lady. Pink Lady has a crisp sweet/tart flavor and seems to not turn dark as quickly after being cut. Different apple varieties are suited for different uses. Golden Delicious and Rome are great for baking. Red delicious doesn’t work well for cooking and Romes are not very tasty to eat raw. Make sure you do some research before you purchase large quantities of apples to select those most appropriate for your needs.
I’ve often heard, “an apple of day keeps the doctor away.” There is some truth in that statement. Apples are a great source of dietary fiber and have many nutritional benefits. Some claim eating apples even reduce headaches, colds, and upper respiratory infections.
Another benefit of apples compared to many other fruits is the long storage life. Select apples that are firm to hard and have been kept refrigerated. Apples will ripen and therefore turn soft 10 times faster at room temperature and nearly 5 times faster at 40 degrees F. Cold temperatures keep apples from continuing to ripen after being picked which can result in a mushy texture. Place apples in an open plastic bag and store in the crisper of your refrigerator for up to six weeks. Check the bags frequently and remove any apples that have started to decay. For longer storage, apples can be canned, dried or frozen.
For more information on any of these techniques, visit the National Center for Home Food Preservation at the University of Georgia Cooperative Extension at https:// nchfp.uga.edu/.
Wash all produce, including apples that are eaten with or without peeling. Rub the produce thoroughly, without any soap, under cool running water. Soap is formulated for dishes, not food, where it may leave a residue.
For a quick and easy snack, sprinkle apple slices with cinnamon. For a new twist on a traditional recipe try Warm Cinnamon-Raisin Apples, which is prepared in a wok. In this sweet, stir-fried dessert, sizzling apples are combined with a sauce that’s fragrant with cinnamon and nutmeg. If you don’t have a wok, a large skillet works well. Cooking the apples in 100% apple juice and adding raisins provides sweetness without added sugar. You can also use this idea when making Apple Cinnamon Oatmeal, by replacing the water with apple juice to reduce the amount of added sugar. Make your fall extra special and enjoy some apples prepared your preferred way today!
Warm Cinnamon-Raisin Apples
Makes 4 – ½ cup servings
Per serving: 172 Calories; 0.5 g Saturated
Fat; 4 mg Sodium.
INGREDIENTS
• 1 tablespoon light or dark brown sugar
• 2 teaspoons cornstarch
• 1 teaspoon ground cinnamon
• ¼ teaspoon ground nutmeg
• 1 ⁄3 cup 100% apple juice and 2 ⁄3 cup 100% apple juice, divided use
• 2 teaspoons canola or corn oil
• 2 medium Braeburn, Rome Beauty, or Golden Delicious apples, peeled if desired, thinly sliced, and patted dry
• 2 tablespoons golden raisins
• ¼ cup chopped walnuts, dry-roasted
DIRECTIONS
1. In a small bowl, stir together the brown sugar, cornstarch, cinnamon, and nutmeg. Stir in 1 ⁄3 cup apple juice. Set aside.
2. Heat a wok or large skillet over high heat. Pour in the oil, swirling to coat the bottom. Cook the apples for 2 to 3 minutes, or until tender and lightly browned, stirring constantly.
3. Stir in the raisins and the remaining 2 ⁄3 cup apple juice. Stir in the brown sugar mixture. Cook for 4 to 6 minutes, or until the sauce is thickened, stirring constantly. Just before serving, sprinkle with the walnuts.
Sources: The Wellness Encyclopedia of Foods and Nutrition, the NC Apple Growers Association, and the American Heart Association. Prep time: 25 minutes
CARAMEL PECAN CAKE
by RYNN HENNINGS
The Sweet and Savory Life
When it comes to indulgent desserts, few things can rival the rich, buttery goodness of a caramel pecan cake. This delectable treat is a symphony of flavors and textures, blending the sweetness of caramel with the nutty crunch of pecans in a moist, luscious cake. This dessert does not bake as tall as a pound cake but instead will be shorter, like a coffee cake. The texture is coarser than pound cake and has a buttery mix of pecans and brown sugar layered in the batter.
Use fresh pecans for the best flavor. When you buy fresh pecans, one way to keep them from losing their flavor is to store them sealed in the freezer. They will keep for a year (or more) when frozen. You can also help prolong their fresh taste by storing them in the refrigerator, where they will keep for months.
INGREDIENTS
Cake
• 2 tablespoons butter, melted
• 3 tablespoons brown sugar, packed
• 1 cup pecans, chopped
• 1 cup butter, softened
• 1 ½ cups granulated sugar
• 3 large eggs, room temperature
• 1 cup sour cream, room temperature
• 1 teaspoon vanilla extract
• 2 cups all-purpose flour
• 1 ½ teaspoons baking powder
• 1 teaspoon baking soda
• ½ teaspoon salt
• shortening and flour to prepare pan
• powdered sugar for garnish
Caramel Glaze
• 1 cup sugar
• ¼ cup water
• 1 tablespoon light corn syrup
• ½ cup heavy whipping cream, room temperature
• 2 tablespoons butter
• ⅛ teaspoon salt
Prep time: 10 minutes
INSTRUCTIONS
Cake
1. In a medium-sized bowl, stir together the melted butter, brown sugar, and pecans. Set aside.
2. Preheat the oven to 350 degrees F. Use a brush and shorten ing to carefully grease a Bundt pan. Then dust it with flour.
3. In a mixing bowl, beat the softened butter and granulated sugar until light and fluffy, about 2 to 3 minutes. Scrape down the sides of the bowl as necessary.
4. Add the eggs one at a time and beat well after each one. Beat in the sour cream and vanilla until combined.
5. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Gradually add these dry ingredients to the butter mixture and beat until just combined.
6. Spoon half of the batter into the prepared pan and spread evenly around the pan.
7. Sprinkle half of the prepared pecan mixture over the batter.
8. Add the rest of the batter to the pan. Then add the rest of the pecan mixture.
9. Bake for 40 minutes or until an inserted toothpick comes out clean. Cool in the pan for 10 minutes and then turn the cake out of the pan and let cool completely.
10. Sprinkle powdered sugar over the cake.
Caramel Glaze
1. In a large skillet, add the sugar, water, and corn syrup. Heat over medium heat until the mixture turns honey brown, stirring occasionally.
2. Remove from the burner and whisk in the cream, butter, and salt until the mixture is smooth. Pour over the cake.
RECIPE NOTES:
• Bring eggs, butter and sour cream to room temperature before using them for the best results with this recipe.
• The Pecan Caramel Cake recipe is adapted from the book Pecan Favorites.
farm,
Garden Home, & August was a whirlwind of joy and celebration for our family. Our oldest daughter and her beau of eight years celebrated their fairytale wedding, a magical day filled with love and, of course, an abundance of stunning flowers. As we looked for ways to preserve the memories of that special day, we decided to try our hand at drying some of the beautiful flowers provided by Dawn Lawson and her talented team at Creative Designs.
by JOANNA RADFORD
Preserving the Beauty of Your Wedding Day: A Guide to Drying Flowers
Drying flowers is a fantastic way to keep the memories of a special occasion alive. With careful preservation, many
2. Preparation: Remove any unwanted leaves or stems from the flowers. This helps to prevent mold and mildew during the drying process. farm, Garden Home, &
plant materials can last almost indefinitely, serving as timeless mementos. If the dried flowers become dusty over time, a gentle whisk with a soft brush can help restore their appearance. Dried flowers can be used in a variety of arrangements, including vases, wreaths, corsages, leis, wall decorations, and even greeting cards. This practice has been an art form for centuries, and with the right techniques, almost any plant material can be successfully dried.
Natural Drying Methods
One of the most traditional methods of drying flowers is air drying. This technique is simple and effective for many plant materials. Here’s a step-by-step guide on how-to air-dry flowers:
1. Harvesting: Choose flowers that are at their peak bloom. For best results, harvest flowers in the morn ingafter the dew has dried but before the un is too hot.
3. Bundling: Gather the flowers into small bunches, securing them with a rubber band or string. Ensure the flowers are not overcrowded to allow for proper air circulation.
4. Hanging: Hang the bunches upsidedown in a cool, dry, and dark location. A well-ventilated area is ideal. You can use a hook, a clothes line, or even a hanger to suspend the flowers. Avoid direct sunlight, which can cause colors to fade.
5. Drying Time: Allow the flowers to dry for approximately two to three weeks. The exact time can vary depending on the type of flower and environmental conditions.
Artificial Drying Methods
For a quicker method, you might opt for artificial drying techniques such as using a dehydrator or an oven. Here’s how to use these methods:
1. Dehydrator: Arrange flowers on the trays of a food dehydrator. Set the dehydrator to the lowest temperature setting (usually around 95°F to 115°F). Check the flowers periodically until they are completely dry. This method is particularly effective for smaller or more delicate flowers.
2. Oven Drying: Preheat your oven to the lowest setting, typically around 150°F. Place flowers on a baking sheet lined with parchment paper. Keep the oven door slightly ajar to allow moisture to escape. Check the flowers every 30 minutes, turning them, if necessary, until they are fully dried. This method requires careful monitoring to prevent burning.
Best Plants for Drying
Certain flowers and plant materials are particularly well-suited for drying. Some excellent choices include:
• Baby’s Breath: Delicate and airy, perfect for adding texture to arrangements.
• Bachelor’s Button: Bright and colorful, maintaining their vibrant hues well.
• Bells of Ireland: Their unique shape adds interest to dried arrangements.
• Cockscomb: Its unusual texture and color make it a standout choice.
• Gomphrena: Retains color and shape beautifully.
• Larkspur: Tall and elegant, great for arrangements.
• Scarlet Sage: Adds a splash of red to dried displays.
• Statice: Known for its longevity and ability to hold color.
• Sea Lavender: Provides a delicate, whimsical touch.
• Yarrow: Hardy and colorful, often used in dried bouquets.
• Pampas Grass: Adds a lush, feathery element.
By carefully selecting your flowers and using these drying techniques, you can create lasting mementos from your special day. Whether through natural or artificial methods, preserving your wedding flowers allows you to cherish those beautiful moments for years to come.
Navigating Life with a Horse, Faith, and Common Sense
by DERINA PYLES
Traveler and I had been invited to go on a beach trail ride by a new group of riders I had recently joined up with. Previous experience had made me apprehensive, to say the least. I had joined several groups in the past but hadn’t really connected with anyone enough to stay in touch. Typically, personalities didn’t match up, whether it was me or Traveler’s. But mainly it was all about the riding styles. As with any group, horse people can be wonderful, caring, and supportive with one another. On the flip side, horse people can also be know-it-alls and opinionated and gossipy. The verdict was still out on what kind of group this was, but I had a feeling I was getting ready to find out.
“Can you please pull yourself together and walk in a straight line, Traveler?”
“I’m really trying, Hay-Woman, but these waves coming in and out are making me dizzy. My eyes are crossing, and I feel a little queasy.”
“I didn’t know a horses’ eyes could cross since they are on opposite sides of your head,” I barked, immediately regretting my harsh tone. My friend was struggling, and all I was worried about was how this group was going to view me as a rider.
“I’m sorry, friend. Let’s take a break over here near these sand dunes.” I dismounted and led him slowly through the deep sand. “I should have prepared you more. I should have come down here yesterday and led you around before our ride today. I should have not been in such a hurry to ride with this group.”
“Coulda, woulda, shoulda,” Traveler said matter-of-factly. “You didn’t know I was going to react this way. Stop being so hard on yourself. Let me rest here a minute, and I’m sure I’ll be fine.” He closed his eyes, but his body was still slightly swaying from the motion sickness.
“Okay, I’ll shut up and let you rest.” As I stood quietly reflecting on my choices, both good and bad, up to this point in our ride, a couple of the group’s riders noticed I had stopped and approached us.
A large fellow on a robust draft horse spoke first, “What’s wrong with the little fella?” Traveler opened one glaring eye to see who had spoken. At 16-hands tall, he was not used to being called little. Even though, by this horse’s size, he was.
“The waves coming in and out has made him a little seasick. This is our first time riding on the beach. You guys go catch up. As soon as he’s feeling better, I’ll be along. Don’t let me hold you up.”
“Nonsense,” the other rider, a small older lady riding a Haflinger spoke up. “You’re new to the group. We’re not leaving you. Besides, everyone else here has ridden these beaches and trails and knows where to go. We don’t want you to get lost.” Her tone was firm but caring. “My horse, Charlie here,” she said, patting him on the neck. “He did the very same thing on our first ride on the beach.” Charlie looked at me with soft eyes. “It took him the whole weekend to get over it, but once he did, he’s been just fine ever since.”
“Oh, that’s good to know. I figured I would give him a little longer to gather himself and then try again.”
“That sounds like a plan,” the big guy said as he pulled a water bottle from his saddle bag. “I was getting thirsty anyway, and this will give me a chance to water me and my horse.” He chuckled. He dismounted and poured some water into his cupped hand, which his horse began to slurp up.
“Shew, me too,” the older lady said, as she wiped her brow. “Every year I say this will be my last year coming here. I’m getting old and me and Charlie can’t keep up like we used to. This will give us a chance for a much-needed break.”
Traveler looked up at me and, without saying a word, we both knew we had found new friends.
MOUNT AIRY
ELKIN
Mount Airy Farmers Market
Fridays from 9:00 am to 1:00 pm
111 South Main Street
Mount Airy, NC 27030
WPAQ Merry-Go-Round
Saturdays from 11:00 am to 1:30 pm
Historic Earle Theatre
142 N Main St, Mount Airy, NC 27030
Sonker Festival
Saturday, October 5, 2024 from 12:00pm to 4:00 pm
Edwards-Franklin House
4120 Haystack Rd, Stony Knoll, NC 27030
OCTOBER EVENTS
Ghost Trolley Tour
Saturday, October 5, 2024 from 8:00 pm to 9:30 pm
Mount Airy Museum
301 North Main Street, Mount Airy, NC 27030
Mayberry Food Truck Fest
Sunday, October 6, 2024 at 11:00 am
Main Street
Downtown Mount Airy
Reevestock Music Festival
Friday, October 11, 2024 from 12:30pm to 7:00 pm
Reeves Theatre & Cafe
129 W Main St, Elkin, NC 28621
Craig Southern and Phoenixx
Sunday, October 12, 2024 at 00:00 pm
Autumn Leaves Festival
Downtown Mount Airy
Latino Friday
Friday, October 18, 2024 at 6:00 pm
Market Street Arts & Entertainment District
Downtown Mount Airy
Monster Mash Bash
Saturday, October 19, 2024 from 6:00 pm to 11:00 pm
TMBS Oct 17 – Choro das 3 / Ordinary Elephant / Luke Mears Band
Thursday, October 17, 2024 at 7:00 pm
The Reeves Theatre
129 W Main St, Elkin, NC 28621
The Kings and Court - YVUF Fundraiser
Saturday, October 19, 2024 at 8:00 pm
The Reeves Theatre
129 W Main St, Elkin, NC 28621
DOBSON
Music On The Terrace
Saturday’s and Sunday’s from 1:00 pm to 4:00 pm
Shelton Vineyards
286 Cabernet Ln, Dobson, NC 27017
Harvest Festival
Saturday, October 5, 2024 from 10:00 am to 5:00 pm
Shelton Vineyards
286 Cabernet Ln, Dobson, NC 27017
Southeastern Classic Car Show
Thursday, October 31, 2024 thru Sunday, November 2, 2024 from 8:00 pm to 10:00 pm
Shelton Vineyards
286 Cabernet Ln, Dobson, NC 27017
PILOT MOUNTAIN
Trunk or Treat
Saturday, October 26, 2024 at 4:00 pm
Depot Street
Downtown Pilot Mountain
HILLSVILLE
Safe Halloween
Thursday, October 31, 2024 from 5:00 pm to 8:00 pm
Chop Shop Barber and Shave
333 East Pine St, Mount Airy, NC 27030
Trunk or Treat
Sunday, October 20, 2024 from 2:00 pm to 5:00 pm
Chop Shop Barber and Shave
333 East Pine St, Mount Airy, NC 27030
Wander Fest
Saturday, October 26, 2024 from 10:00 am to 6:00 pm
Veteran’s Park
691 W Lebanon St, Mount Airy, NC 27030
Young Frankenstein
Thursday, October 31, 2024 at 7:00 pm
Andy Griffith Playhouse
Main Street
Downtown Hillsville
GALAX
Galax Cruise-Ins
Thursday, October 3, 2024 from 4:00 pm - 8:00 pm
Downtown Galax
218 Rockford St, Mount Airy, NC 27030
Apple Butter Day
Friday, October 4, 2024 from 3:00 pm to 5:00 pm & Saturday, October 5, 2024 from 7:00 am to 5:00 pm
Matthews Living History Museum
476 White Pine Rd, Galax, VA 24333
5 5 21 21 26
Wood Box Heroes
Friday, October 4, 2024 from 7:00 pm to 9:00 pm
The Rex Theater 113 E Grayson St, Galax, VA 24333
Fall Into Art Festival
Saturday, October 5, 2024 from 9:00 am to 5:00 pm Downtown Galax
Oktoberfest with The Makenzie Phipps Duo Onstage
206 N Main St, Galax, VA 24333
Galax Autumn Days 5K Run
Saturday, October 5, 2024 from 9:00 am to 5:00 pm
Monday, October 21, 2024 from 9:00 am to 11:50 am
601 South Main St, Galax, VA 24333
Galax Autumn Days 5K Run
Monday, October 21, 2024 from 6:00 pm to 10:00 pm Main Street Downtown Galax
Autumn Folk Festival
Saturday, October 26, 2024 from 10:00 am to 7:00 pm
Matthews Living History Farm Museum
476 White Pine Rd, Galax, VA 24333
2024 Galax Cruise Nights
Saturday, October 26, 2024 from 9:00 am to 11:50 am
601 South Main St, Galax, VA 24333
Galax Downtown Halloween Bash
Downtown Galax
Thursday, October 31, 2024 from 4:30 pm to 7:00 pm
