Surry Living Magazine - November 2022

SURRY LIVING MAGAZINE PO Box 125 Low Gap, NC 27024

surryliving.com • info@surryliving.com for

submissions send to larry@surryliving.com

CREATIVE

LARRY VANHOOSE executive editor VIE STALLINGS HERLOCKER associate editor

SALES

TRINA VANHOOSE OLIVIA MCMILLAN

Our advertisers make it possible to provide Surry

Alleghany County Chamber of Commerce, Page 30 Anderson Audiology, Page 31

Better Than Average Liquidators, Page 30 Blue Mountain Herbs & Supplements, Page 29 Camper & Mobile Home Supply, Page 12 Charis Christian Books & Gifts, Page 21 Cook Insurance Group, Page 9 Cooke Rentals, Page 13

Creek Bottom Brewing & Distillery, Page 31

Countryside RV, Page 7

The Derby, Page 20

Farmer's Mulch & Rock, Page 13 Friendly Heating & Cooling, Inc., Page 5

Hope House Missionary Thrift Store, Page 4 Hugh Chatham Memorial Hospital, Page 2 Laurel Oak Farm Rentals, Page 11 Main Street Market, Page 16

The Martha Bassett Show, Page 16 Mount Airy Equipment, Page 3 Mountain Valley Hospice & Palliative Care, Page 9 Mount Airy Museum of Regional History, Page 26 Mullins Pawn Shop & Jewelers, Page 8 Noa's Bridal, Page 19

NC Cooperative Extension, Pages 25, 27 Northern Regional Hospital, Pages 9, 17, 32 Ridgecrest Retirement, Page 21 Roy's Diamonds, Page 11 Royster & Royster Attorneys at Law, Page 11 Shelton Vineyards, Page 27

Stand with Bently Pediatric Stroke Event, Page 23 Surry Communications, Page 14 Ted Benbow / Mossy Oak Properties, Page 31 Waterlily Wellness, Page 7 Welcome Home Decor & Gifts, Page

for a

FEATURED SECTIONS

visitmayberry.com/

the other

websites for the

CONTRIBUTORS

Martha is a singer/songwriter/guitarist living and working in the Piedmont. She hosts The Martha Bassett Show, a twicemonthly musical variety show at Elkin’s Reeves Theater. Past shows are featured Saturday evenings on NPR station, 88.5 WFDD. On Wednesday nights she leads music at Roots Revival, an Americana worship service at Winston’s Centenary UMC that explores the intersection of faith and secular music. She's also a longtime scholar of the music of the Shakers. Martha has released 11 records and plays throughout the region and nation. Get more info at marthabassettshow.com.

Gloria is co-owner of The Nest & Hive Shoppe, a home décor business in Fancy Gap, VA, as well as the former host of The Vintage Southern Homemaker television show. Her musings on life growing up and living in the South have appeared in publications and on TV throughout the region. She is an expert antiques collector who grew up in the business and worked many years as a dealer in the Yadkin Valley area, where she currently resides.

Sheri Wren Haymore

Sheri grew up in Mt. Airy, NC, and lives thereabouts with her husband. Together they run a couple of small businesses and plan their next vacation. A graduate of High Point University, her first job was as a writer at a marketing firm—and she’s been scribbling ever since. Sheri has several suspense novels in publication and Surry Living was proud to include sequential excerpts from one of her books in each issue from spring 2018 thru early 2021.

Rynn Hennings

Rynn is a writer and designer based in the Yadkin Valley region of North Carolina. She loves to share her ideas for adding simple beauty into hectic lifestyles. More than mere recipes, her mission is to offer practical shortcuts for food preparation along with visual tips for presentation. Rynn began her career in Aiken, SC, as a newspaper reporter writing feature articles about food, living, and the arts. For more about Rynn, even more recipes, decorating tips, and much more, visit thehouseofelynryn.com

Carmen is an NC Cooperative Extension Agent for Family and Consumer Sciences. Making quick, easy, healthy food that tastes great on a budget is a challenge. Carmen and her husband have two grown children, both of whom were involved in sports from grade school thru college. With busy careers and lots of time at sporting events, coming up with quick, healthy meals was a necessity. Carmen shares ideas and recipes to make this tough job a bit easier.

Joanna Radford is the Commercial and Consumer Horticulture Agent for the NC Cooperative Extension in Surry County with expertise in entomology, gardening, and pesticide education. She began her career with NC Cooperative Ex tension in Stokes County in 1995 as a 4-H Agent, later switching to Field Crops and Pesticide Educa tion in Surry County. In 2012, she assumed the role of Horticulture Agent for Surry County. She lives on a farm with her husband and two teenage daughters.

Sarah grew up at Crooked Oak in the Pine Ridge community of Surry County. Raised in the agriculture world, she went on to earn degrees in animal science and veterinary medicine from North Carolina State University. She and her husband, Adam, currently live in Statesville with Oliver the house rabbit, a few cats, Blossom the donkey, and a flock of Katahdin hair sheep.

Larry VanHoose

Larry is the Executive Editor of Surry Living Magazine and Creative Director at Vivid Graphics in Galax, VA. He has 30+ years experience as a writer, graphic designer, and commercial photographer. Larry and wife, Trina, have four wonderful, grown children, one awesome grandson (so far!), and they reside on a small farm just off the Blue Ridge Parkway in Grayson County, VA.

Joanna Radford

Carmen Long

Gloria Brown

Sarah Southard

Martha Bassett

Vie

Vie

~

Nicole Wimbish NCLMBT #17194 336-783-7652

• email: zenmassage.bodywork@yahoo.com Mount Airy, NC www.wellbeinganddaydreams.com

“If you are hesitant to have a mammogram because you fear the diagnosis,” said Debbie, “unlike some cancers, breast cancer is highly treatable these days and can be curable, but the outcome greatly depends on how early it is detected, so it is very important that you perform self-exams and get your annual mammograms.”

– Debbie Moser, Breast Cancer Survior & Nurse

STARTING SMALL

2007: The company I worked for was rocking and rolling and money seemed to be pouring in from every direction. Of course, it was going out fast too. I had been hired to come in and stop the leaks before they turned to a flood. The business owners wanted to create a financial legacy for their own children, not necessarily their supplier’s or vendor’s children. And so, presented with a challenging and substantial offer, I left a job that I had worked at for eleven years – where there was job security, good pay, and benefits – to work for a small business that was trying to move up to the next level and needed a GM to make that happen. It all sounded good on the surface, and I enjoyed being back in the building industry where I’d first began my professional career. There was only one problem.

2008: The recession hit the building industry hard. Really hard. The money that had been pouring in slowed to a trickle, then a drip, then nothing. Suddenly and surprisingly, I faced making hard choices for our small company. What products to cut, what expenses to trim, what materials to re-source, what bridges to burn, and what employees to (unfortunately) let go. It was a hard time, but it was about to get harder. After cutting nearly a half-a-million dollars in annual expenses and payroll, the next step for me was either to cut the critical workers or find someone expendable. There was really no choice and, in the end, that someone expendable was me. I literally laid myself off.

2009: I met a man who, after a few conversations, invited me to build “sweat-equity” in his firm and help him make it more efficient and profitable, whereby ultimately, he could sell it and focus on other business efforts he was more passionate about. We got out the books and the scissors and the calculator and after months and months of marketing, strategic decision making, and seemingly endless negotiations, we made it happen. Sold! Of course, then I was out of a job yet again. The new owner was willing to keep me on, but only if I moved to California. Well, that was never going to happen. But one thing was different this time. I knew I could make something from almost nothing with the right team and the right idea, and so we did. My new partner and I worked on one project after another, and with a great team of passionate folks around us, we made progress and over time we were mildly successful, but more importantly, we were no longer subject to the decisions and priorities of others – we didn’t have to bow to “the man.”

by Larry VanHoose

And even though the work was hard, we were making our own way and learning how to be entrepreneurs as we went, flying the plane as we built it to coin a phrase.

Owning a start-up small business is hard work, and it’s not for the faint of heart. The level of commitment and tenacity required (not to mention cash) is often something of which books are written and movies are made. I call that grit. Honestly, I think in this post-covid world we need more grit and less entitlement and government bailouts. I should not expect anyone else to carry my responsibilities. I made my choices and it’s up to me to live with them. That doesn’t mean that I’m not extremely grateful when my neighbors, friends, and family support my professional efforts. When they do, I know that it’s not a requirement of our relationship, but an act of selflessness and even love. Sure, they may need what I sell or the service I perform, but the truth is there is almost always someone else doing the same thing that I am doing, often they might get a better deal if they go to a competitor who deals in large volume. Like the big-box stores, the big publishing houses, or the flashy new enterprises. But we small business folks can usually provide something the big guys can’t or won’t – someone who really cares about them and will listen to their needs.

2022: The news on the television, online, and in print right now is that we are almost back to where we were in 2008, a full-blown recession. The one thing I can count on is not being taken care of by big government, big stores, or the latest new trends, but rather my community, my friends, and my family. Sure, they may not always be able to carry my burdens, but at least they’ll care and try, if even just a little. Care and try, if even just a little – something that often is missing from the big guy’s efforts. That’s why I’m a huge proponent of small business and why I own or am part of several small businesses, and why I intend to always do my best to support small business. These folks are my friends, my neighbors, my community, even my family. And that kind of love and support is everything.

“Let me give you a new command: Love one another. In the same way I loved you, you love one another. This is how everyone will recognize that you are my disciples—when they see the love you have for each other” (John 13:34-35 The Message).

And what about 2023? Well, the future isn’t known, but I for one, hope it starts out small.

by Joanna Radford

Want to Start a Small Farm?

Farming is not always a multigenerational business. I am frequently reminded of this when new residents call the Extension Center for information on starting a small farm.

A farm is a business – a complicated business. Farm profits and losses are impacted by expertise and skill-sets. But success or failure does not stop there. Much depends on uncontrollable factors such as weather, insects and diseases, market fluctuations, and supply chain disruptions.

A factor that can be controlled is preparation. A new farmer prepares by learning as much as possible about the actual farming. But preparation also includes keeping good records, abiding by laws and regulations, staying current on relevant legislation, and knowing where to go when you need help.

Land can be expensive for beginning farmers. Often farmers start by seeking funding resources or leasing property. While I am not aware of grants available to help purchase land, there are possible funding options through the USDA Beginning Farmer program or with a lender like Carolina Farm Credit. A resource that helps connect landowners to those seeking land to lease is NC Farmlink (https://ncfarmlink.ces.ncsu.edu/).

Tax questions top the list for new farmers. Profit and losses must be reported to the IRS on Schedule F. Many lenders require your Schedule F documentation to ensure that you are a bona fide farm.

Farms also report income and losses to the state Department of Revenue (DOR). The DOR provides tax rates for different agricultural products and issues tax exemptions to qualifying farmers. To learn if your farm qualifies for exemption, visit www. ncdor.gov and enter “farm exemptions” in the search. You can find NC DOR’s “Guidance on Sales & Use Taxes on Agricultural Products” publication on the website as well.

Insurance is recommended for farms. The Noninsured Crop Disaster Assistance Program (NAP), administered by the USDA Farm Service Agency (FSA), provides financial assistance to producers of non-insurable crops when natural disasters result in lower yields or crop losses, or prevent crop planting. Contact your local FSA for more details.

Farm Liability Insurance is encouraged if a farm invites visitors onto the property. This insurance helps with liability defenses for injuries occurring on the farm. The NC Cooperative Extension Fact Sheet “Liability Defenses for Injury of Farm Visitors” (https://content.ces.ncsu.edu) reviews the standards of negligence and accountability for injury, as well as the three NC statutes concerning liability exemption for injuries on farms.

It is a good idea for fresh produce growers to research their insurance options. Food borne illnesses affecting consumers and

product recalls could cause a drop in sales or damage to a farm’s or product’s reputation. Visit https://content.ces.ncsu.edu, to find the NC Cooperative Extension Fact Sheet “Insurance Coverage Options for Fresh Produce Growers.”

Farms need to know what local, state, and federal regulations they may fall under in selling their products. While this list is not inclusive, here are a few to consider:

Food Safety and Modernization Act (FSMA) –This set of federal laws dictates steps produce growers must take to minimize food safety risks. Certain products are exempt from FSMA, and there

Mobile Home Parts

Doors,

are also exemptions based upon how much and to which markets products are sold.

Good Agricultural Practices (GAPs) – Some buyers require GAP certification before entering into contracts with growers.

Meat Handlers License and Egg Sales – The NC Department of Agriculture and Consumer Services (NCDA&CS) Meat and Poultry Division regulate and inspect meat and egg sales.

Processing and Selling Food – NCDA&CS Food & Drug Protection Division governs many of the regulations related to processing or selling food products. Clear steps for this process, along with labeling information and other important information are outlined at https://www.ncagr.gov/ markets/agribiz/index.htm.

Certifications are not required for farms, but farmers may seek additional certifications for marketing purposes, and in some cases, to earn more money from their products. Some certifications to consider: National Organic Program, Certified Naturally Grown, United Plant Saver’s Forest Grown Verification, Biodynamic Certification, and Certified Humane.

Every county has local supporting agencies and resources to help anyone who would like to start a farm. Contact your local NC Cooperative Extension to help find these resources.

by Sarah Southard, DVM

LOCALLY

Sourced Food Products

Locally owned veterinary practices are the epitome of small business–employing good folks who live in the community they serve and who are committed to their jobs as well as their locales. Food animal veterinarians have the unique experience of working daily with another quintessential small business: the family livestock farm. Livestock producers tend to know their animals, their neighbors, and their communities in a unique way. And they are committed day in and day out to all three.

to light some of the benefits of sourcing products, especially food, locally. Shopping with your neighbors for meat, eggs, and other food products means that your dollars stay local and your community is strengthened.

If you’re wondering how to find area producers who offer the products you’re looking for, the Got to Be NC website (gottobenc.com) is a good place to start. It lists many farms throughout the county and state and is searchable by location and/or products and services you’re looking for. Another option is the Visit North Carolina Farms (visitncfarmstoday. com) app available for both Apple and Android smartphones. Many farms also have individual Facebook pages or websites to follow with up-to-date information about current product availability and activities. Of course talking with friends and neighbors may be the best source of information.

As we plow ahead into the holiday season, some are planning meals and family get-togethers, while others are preparing gift lists and shopping plans. With Thanksgiving upon us and Christmas just around the bend, holiday feast preparations are on the minds of many. Consider sourcing your Thanksgiving turkey or Christmas ham from your neighbor this year. Or stray from tradition a bit and grill some steaks or roast a leg of lamb. The possibilities for locally sourced protein for your holiday table are many. To borrow a line from an old American Lamb Board marketing campaign, products grown by your friends and neighbors are “thousands of miles fresher.”

Amid Main Street storefronts, locally owned businesses, mom and pop shops, and basement, garage, or outbuildingbased ventures lies a patchwork of raw ground, pastureland, and barns dotted with cattle, sheep, goats, and chickens. Pigs, turkeys, rabbits, and ducks blend in as well. Surry County was built on agriculture, and it continues to be much of the foundation and backbone of the area. Family operated small farms produce nutritious food products and wholesome entertainment opportunities daily. Add in endless learning opportunities and the family farm is a near perfect trifecta of possibility. Agritourism has become increasingly popular in recent years. And the supply chain issues which arose during the COVID-19 pandemic highlighted some weaknesses of largescale national and international production. It also brought

The leaves have mostly fallen from the trees. Aside from a few warm spells, we’ve donned our sweaters and boots and puffy jackets. The warm weather lovers among us have planned their southern or island vacations, while others are happy to breathe in the crisp air of autumn in North Carolina. Though Christmas is almost two months away, the holiday season is in full swing with shopping for gifts and planning dinner menus for family and friends. As we inch our way out of pandemic living, public gatherings, parties, concerts, and worship services are slowly becoming more comfortable and, dare I say it, normal.

This is the perfect time to look around you to the small businesses that you care about in your community and support them with your gifts to loved ones. Local and handmade items are always special to give and receive. If the folks on your list already have a lot of stuff, perhaps you could give gift certificates to a locally owned coffee shop, restaurant, winery, or bakery. Or give the gift of music! 2022 has also seen an outpouring of new records and our local artists need help spreading their music far and wide. The home of the Martha Bassett Show, the Reeves Theater in Elkin, offers gift cards for tickets and the cafe! They have recently formed

a non-profit music school called the Reeves Downtown School of Music, which offers lessons and group classes for all ages on a variety of instruments. You could purchase lessons for your loved ones, or you could donate money for scholarships in honor of a friend. Did I mention it’s tax-deductible?

I, too, am a small business owner, both as a local independent artist and as the co-producer of the Martha Bassett Show, which just finished its 2022 season in October. Friends have been asking what I plan to do with all my “time off.” Aside from playing a lot of shows with my band, I’ll be booking artists for 2023, fundraising to pay those artists, and calling radio stations all over the country to ask them to add the Martha Bassett Show to their programming. Not much time off, really, but that’s the way it is with small businesses. You never leave your work at the office, and you never get it all done. If you have employees, you do your best to keep them. It’s neverending hard work, but the satisfaction of working for yourself makes it worth the effort.

And then there’s the obvious. Local small businesses are owned and run and staffed by our friends and neighbors. The money we spend goes right back into our communities, so look around your own town and support the businesses that you’d like to see stick around. What would you miss if they weren’t there? Soon the season will change yet again (another perk of North Carolina), and we can perhaps have a little respite from the hustle of the holidays to dream of what we want to make of our new year. But I’m getting ahead of myself! See you in December, friends.

by Martha Bassett

Choose Well. Choose Northern.

Ryan Anderson, PA-C joins Northern Orthopaedics

Ryan Anderson, PA-C, has joined the medical staff of Northern Orthopaedics to serve as a provider for othopaedic patients.

“Ryan Anderson will be a very strong addition to our orthopaedic team and our community,” said Dr. Robert Williamson, surgeon at Northern Orthopaedics. “He is well trained, experienced, and very personable. To him, this isn’t just a career – it’s a calling.”

Ryan Anderson is an NCCPA nationally certified and North Carolina licensed PA, and member of the American Academy of Physicians Associates, specializing in Orthopaedic surgery.

He earned his Bachelor of Science in Exercise Science with a dual minor in Nutrition and Psychology at Appalachian State University. Following completion of his undergraduate studies, Ryan worked several years as a CNA in surgical oncology at Wake Forest University Baptist Medical Center (now Atrium) in Winston-Salem, NC. Shortly thereafter, he obtained a Master of Science in Physician Assistant Studies from East Carolina University.

“After a shoulder injury, my college football career was over and as He always does, God directed my steps to a plan that would certainly give me a hope and a future,” said Anderson. “My hope is to care for my patients on multiple levels -physically helping their alignment, emotionally listening to their concern, and spiritually praying with them during their struggles.”

Ryan has always had a love for surgery, both before and after completion of his Physician Assistant program. He had the

opportunity to further his skill set in surgery working in plastic surgery prior to finding his true passion in orthopaedics. Ryan worked along the Crystal Coast over the last several years working in upper extremity conditions as well as orthopedic reconstruction surgery, and urgent care medicine. He recently moved back to the Blue Ridge Foothills to join the Northern Orthopaedics team. He is incredibly excited to join this highly regarded practice. He originally grew up nearby in Stokes County and decided to move back home to be closer to family and live in an area he loves, while continuing to work in a field of medicine he is passionate about. He is dedicated to providing the best patient care, whether it be procedural or pre/post-operative care, to the best of his abilities.

Previously a college athlete, he still enjoys staying active. His hobbies include automobiles, motorcycles, hunting, fishing, and a bevy of other outdoor activities. His greatest loves, aside from surgery, are his Great Dane, Boone, spending time with his family and friends, and his personal relationship with Jesus Christ.

Northern Orthopaedics is conveniently located in South Street Medical Park at 314 S. South Street, Suite 100, in the same facility as Northern Rehab and The Wound Care Center, in Mount Airy. This location allows patients convenient access to physical and occupational therapy, as well as specialized and comprehensive wound care options.

To schedule an appointment with Anderson, please call Northern Orthopaedics at (336) 719-0011. For more information about Northern Orthopaedics, please visit us online at www.choosenorthern.org.

for Northern Regional Hospital, Mount Airy, NC.

Two LOCAL Shining Stars

THE NOVEMBER ROOM

Passion. For art. For teaching. For children, especially those with special needs. For participating in, and improving, her community. These are the attributes that struck me when I interviewed Laura Wood of The November Room in Elkin.

Laura says that she has always been “a fan of art” and started college with the intention of becoming an art teacher. After a few detours, her journey brought her back to Elkin where she opened a bakery that expanded into a bistro. Meanwhile, her mother opened The November Room in 2017. When her mother’s health made managing the store difficult, Laura helped out and eventually assumed the business. She moved the bakery to The November Room and added coffee, wine, and tea.

recycled floorboards from the historic Chatham mill. In one of the two loft spaces, an Alpaca farmer teaches weaving and displays her skeins of yarn, woven socks, and drier balls. In the other loft space, Laura displays her colorful, whimsical art and holds small art classes.

Laura has the main level divided into sections that she calls “stores.” You’ll find a baby store, Christian store, kitchen, home goods, boutique clothing, and jewelry, among others. I was particularly taken by two displays of handbags—one artist creates her bags from upholstery fabric, while the other makes hers from cork and fabric. Both styles appeared durable and well-designed. There is a display of double-lined, vintage-inspired aprons. While touring the store, I came across a display that I recognized: Speckled Chick Designs baskets.

An all-natural body-care line, including scented soaps featuring local names (I liked the Blue Ridge Mountain scent), comes from Laura’s sister. Her specialty is skin care for both sensitive skin and for cystic acne. The longest-running vendor in the shop is Farmer’s Daughter soy candles.

The kitchen section is small but impressive, featuring two lines of coffees; locally infused oils and balsamic vinegars; hot sauce, jellies and honey; and Laura’s own Alice in Wonderland-themed, in-house blended teas, sold by the cup or loose. The fall menu will include Russian Tea, seasonal coffees and floats, as well as apple and pumpkin butters.

As amazing as the retail aspect of The November Room is, what truly sets it apart are the many classes offered. Laura holds art lessons, mostly for kids, and focuses on autistic children. Another artist teaches classes for adults. Because Laura’s artistic style is fun and approachable, she is in demand to teach classes for communities such as High Meadows and Old Beau in Roaring Gap. While teaching a fun project such as painting wine glasses, Laura demonstrates techniques, explains how to use paints and brushes, and how to cure the finished work.

Laura has a passion for bringing art and “things lost” to the community, such as homesteading, cooking, canning, potterymaking, sewing, knitting, and weaving. She keeps up with trends and offers classes that appeal to a variety of interests. In a recent bread-making class, for example, the students learned to make focaccia decorated in an “artsy” way. Another class taught oldworld pasta-making. In the future, Laura plans to bring in basketweaving, pickling, and the art of sauce-making.

Laura began recruiting quality artisans to join her collective and created a rent plus commission-based environment that is profitable for her vendors. And what a creative group she has!

There are four potters, whose work includes sculpted art, functional pieces, hand-drawn work on clay, and more “touristy” pieces by Paw Print Pottery. A woodworker provides turned bowls and other pieces, and he also makes commemorative boxes using

The spacious lower level provides room for larger art classes. And downstairs, also, is where the magic of music lessons happens. Suzanne Sosa-Perez, founder of Joyful Noise Music, teaches guitar, banjo, ukulele, piano, dulcimer, and mandolin, with plans to add more teachers and classes.

Seeing my expression as she described all the plans she has for the future, Laura remarked, “I don’t sleep much.” Keep up with all the happenings by following The November Room on social media.

by Sheri Wren Haymore

Laura Wood

Janice and Gary Baldwin

There is something about Keswick Candle Company of Mt. Airy that welcomes you in, a feeling that goes beyond the pleasant scent you notice upon entering. I had always assumed that it had to do with the dramatic lighting and distinctive appearance of the well-ordered displays. Once I spoke with owners Gary and Janice Baldwin, however, I learned the true magic of the place.

Gary shared that Janice is “the heart and soul of the store.” It is because of her, he says, that “there is a calming spirit when you walk through the door.” He added, in the rolling accent of his native New Guinea, “My bride has a gift to blend and create scents that customers find unique.”

Perhaps their unique stories are part of the shop’s aura. Janice, a native of Surry County, owned a marketing firm and was leading the hectic corporate life in Texas when she met Gary. Gary, having been raised in an orphanage by Italian nuns, was the first to recognize that they were “living to work.” The couple relocated to Florida where they developed condos and Janice became a mortgage broker. In 2010, Janice’s father was diagnosed with cancer, and the Baldwins came home to Surry County.

By 2012, having lost both of their fathers to cancer and then trying to live healthier lives, the black smoke rising from a candle in their home caused Janice to wonder what they were breathing. She began experimenting with cleaner-burning soy candles and selling them to colleagues at work and at shows. Eventually, selling at shows became a full-time business until they opened the store in 2020.

This year, Janice was diagnosed with breast cancer. Now cancerfree, she said the experience has put life in perspective, and she gives God the glory for the good work He has done in their lives. Gary added that they decided, “Let’s work to live.” He shared, “When a spirit like that resides in the store, people come in, and they become family.”

As compelling proof of the exceptional quality of their products, Gary said that the “customer demographics cross all lines.” Original customers from the days when they worked forty shows a year remain loyal and continue to purchase the products online.

Travelers who come through the area return; in fact, customers from Washington state came back in because, they said, visitors to their home remark that “every scent is relaxing.” “Mountain men come in,” Gary says, “who swear by our shampoo bars and soaps.”

While candles remain the centerpiece of Keswick Candle, the store also offers goat-milk soaps and lotions in Janice’s trademark formula and has expanded into shampoo bars and bath bombs. Every season, Janice develops at least one new scent, based on customer feedback and input from their family. Currently, I’m burning an Autumn on the Parkway candle in my home, and Carolina Christmas will soon be available in candles and melting tarts.

Janice has also developed scent collections in subtly familiar, longlasting fragrances: Baccarat Gold 221; Cedarwood and Bergamot; and my personal favorite, Wood Sage and Sea Salt. These scents are available in colognes, lotions and massage candles.

With Christmas approaching, the store will focus on gift sets and personalized candles featuring a photo and message supplied by the customer. A unique refillable Christmas tree candle will be offered; in fact, they will refill any container for a customer. And gifts can be drop-shipped with a personalized card.

Truly, the heart of Keswick Candle Company is the teamwork of Janice and Gary, who see themselves as partners in the rebirth of the welcoming community of Mt. Airy. Learn more at www.keswickcandle.com or visit them at their wonderful store at 221 N. Main Street, Mount Airy, NC.

Noa’s Brida

Address: 707 W. Pine St., STE#1100, Mount Airy Web: noasbridal.com • Email: noabridal17@gmail.com

Monday: 12:00 pm – 4:00 pm

Tuesday, Wednesday & Sunday: By appointment only Thursday: 11:00 am – 4:00 pm Friday: 11:00 am – 5:00 pm Saturday: 10:00 am – 5:00 pm

We also o er Forma A ire!

Survival Guide For a Stress-Free Holiday Season

by Kimberly Blaker

Do you dread the hustle and bustle of another holiday season? Between shopping, wrapping, baking, holiday cards, parties, and many other obligations and tasks, surviving the season can be a feat, let alone finding the time to enjoy it with your family. This year, why not make a pact to eliminate stress by following these tips?

EARLY PLANNING

First, close your eyes and think back to the last couple of years and how hectic and stressful they felt. What percentage of holiday activities and tasks would you need to eliminate to make the season truly enjoyable and relatively stressfree? During this process, don't think about what you can't remove. Just determine the percentage of reduction you need to make. Next, make a list of everything you need to do during the holiday season and how much money you'll spend. Now cross off the least important, least necessary, and least popular events and tasks. Then review the list, and calculate how much time and expense you've shaved off. If you haven't reached your predetermined reduction, go through your list again.

Once you've decided which parties you'll attend and the commitments you'll make, plan how you'll say no to all the others, so you're not caught off guard.

SHARE IN THE PREPARATION

Enlist your family to help prepare for the holidays, and divvy up the tasks. Don't expect perfection from yourself or your family. Remember, you probably don't notice or mind the imperfections in others' gatherings. They're just as unlikely to see any in yours.

Also, keep in mind the holiday season isn't the time to be head cook. Plan potluck gatherings. Then, either suggest what each person should bring or, to avoid duplicates, ask guests to let you know what they'll bring.

HOLIDAY TIME-AND-ENERGY SAVERS

Save time in gift-wrapping by setting up a station in a spare room or the basement. Or stock a large box or basket with wrapping paper, ribbon, bows, tags, tape, scissors, and pens, so everything is stored in one place. Have extras of everything on hand.

Keep cleaning to a minimum during the holidays. Dismiss unused areas guests won't see or use, and clean only the obvious in rooms that will be seen. The barely-visible layer of dust on your baseboards is unlikely to be noticed with all the holiday decorations and festivities.

Make everyday meals quick and easy throughout the season. Soups, sandwiches, fresh fruit and vegetables, cottage cheese, pre-cut veggies and dip, and other prepared or semi-prepared healthy foods will suffice for one month of the year. Do your holiday shopping early in the day on weekdays while your energy is high and crowds are small.

Shop online or by catalog. If an item lacks details, search for a manufacturer’s website to get the information you need.

Give gift cards. Hard-to-shop-for recipients will appreciate something practical. Gift cards to restaurants, department stores, sporting good outlets, specialty shops, or a massage, pedicure, or round of golf make great gifts.

Don't overdo the baking. Your guests will likely have had their fill of holiday treats long before your gathering arrives. Also, the caring gesture of visiting or calling friends and neighbors, rather than delivering a plate of baked goodies, will be more enjoyable and meaningful for everyone.

MONEY SAVER

Does your gift list grow each year? Decide with whom it's essential to exchange gifts. Then talk to extended family, friends, coworkers, and others about forgoing gift exchanges, putting a cap on the price, or drawing instead. You'll likely learn many feel the same as you do.

HOLIDAYS WITH CHILDREN

Allow kids to spend the day they open their gifts at home. It's hardly fair and often stressful for kids to leave their gifts behind that they've waited so patiently to open. In turn, this causes stress for parents. So plan family get-togethers either on Christmas Eve or on the weekends before or after the holiday. If there's no way around it, have an early celebration with your kids the day or weekend before the holiday.

Traveling and holiday visiting are also stressful for young children because of changes in their routines and unfamiliar faces. Have

simply delicious

your kids help with packing, even if it's only for the day, to make sure their favorite toys aren't left behind. A security blanket or stuffed animal can also reduce stress for your young child in strange surroundings. Don't forget to leave time for rest stops!

Avoid taking children shopping during the holidays. Ask your partner or an older child to babysit, trade babysitting with a neighbor or friend, or hire a sitter. This not only reduces stress, but will likely cut your shopping time in half.

CARE FOR YOURSELF

Enjoy holiday treats in moderation. High fat and sugary foods and the lack of healthy meals can lead to tiredness and stress. Keep goodies stored in the freezer where they’ll be less of a temptation. Have plenty of convenient, healthy snacks such as raw vegetables and nuts on hand. Prepare low-fat meals that won’t bog you down.

Pace yourself, and don’t try to do everything in one day. Finally, give yourself a break. Get plenty of exercise such as a brisk walk in the fresh air or take time to relax with a long bubble bath.

THINGS TO DO FOR NEXT YEAR

Start your shopping early. Create a new tradition with a friend or family member and set a monthly shopping date for the new year. By making a scheduled commitment, you'll be more likely to follow through. Keep holiday shopping fun and choose a different town or shopping center for each trip, focusing on unique malls or trendy cities.

Also, get a label printing software program or app early in the year and enter all of the addresses on your holiday card list. When the holidays roll around, you can print the labels and eliminate the most time-consuming aspect of sending out holiday greetings.

Finally, remember the holiday season should be a joyful time for everyone, including yourself, to join in the good cheer with family and friends. Maximize ways to ease your stress to keep the ‘happy’ in your holidays!

with Rynn Hennings www.thehouseofelynryn.com

For years I assumed “German” chocolate was a mysterious blend of chocolate and secret ingredients only known to the Germans who created it. Imagine my surprise when I learned that German chocolate is an American product developed by men without ties to Germany!

The story began in 1764 when an American physician, Dr. James Baker, and Irish chocolatier John Hannon formed a company named Hannon’s Best Chocolate. Eventually, they developed a signature bitter baking chocolate, leaving it to the cook to add sugar. Fourteen years later, Hannon disappeared at sea when he went to purchase cocoa beans in the West Indies. Baker then bought Hannon’s half of the company and renamed it Baker’s Chocolate. Years later, Baker’s grandson inherited the company and hired Englishman Samuel German, who created a much sweeter chocolate product to use for baking. It was tremendously popular and eventually became such a financial success that his last name was added to the Baker’s box, appearing as German’s Sweet Chocolate.

The chocolate gained enormous popularity in the 1950s when a Dallas woman created a dessert called German's Chocolate Cake. The recipe appeared in a Dallas newspaper and was later reprinted by General Foods, who renamed it German Chocolate Cake. Soon the recipe spread around the country and was so popular that it became synonymous with chocolate, coconut, and pecans. Unfortunately, its new name gave the false impression that it was German. Since then, the cake version has spawned recipes for desserts such as cupcakes, brownies, cookies, layer bars, and blondies. This

German chocolate cupcake recipe has cream of coconut in the chocolate cake, toasted coconut and toasted pecans in the filling, and a chocolate ganache buttercream frosting.

GERMAN CHOCOLATE CUPCAKES

Servings: 26

Prep Time: 60 minutes

Cook Time: 17-21 minutes

Ingredients for Cupcakes

• 4 ounces Baker’s German’s Sweet Chocolate

• 1/2 cup cream of coconut, room temperature (Coco Lopez used)

• 2 cups cake flour (or all-purpose flour)

• 1/4 teaspoon salt

• 1 teaspoon baking soda

• 1 cup salted butter, room temperature

• 1 1/4 cups granulated sugar

• 2 teaspoons vanilla extract

• 3 whole eggs + 1 egg white, room temperature

• 1 cup whole buttermilk*, room temperature

Ingredients for Filling

• 1 cup sweet, shredded coconut, toasted

1 cup chopped pecans, toasted

1/2 cup unsalted butter

1 cup evaporated milk

3 large egg yolks, lightly beaten

1/2 cup brown sugar, firmly packed

1 pinch salt

2 teaspoons vanilla

Ingredients for Frosting

4 ounces Baker’s German’s Sweet Chocolate

2 tablespoons heavy cream

1 tablespoon cocoa powder, sifted

• 3 cups powdered sugar, sifted

• 1 pinch salt

• 1/2 cup butter, softened

• 2 teaspoons vanilla extract

Assembly Supplies

• 1 piping bag

• 1 star tip (1M)

• 1 small spoon or knife

• 1 small spoon or piping tip (for cutting holes into the top of the cupcakes)

Directions for Cupcakes

1. Preheat the oven to 325 degrees F. Place 24 cupcake liners into muffin pans.

2. Add the chocolate and cream of coconut to a microwaveable bowl. Heat in the microwave on high for 30 seconds. Stir. Heat for another 30 seconds. Stir until the chocolate melts. Set aside.

3. Mix the flour, salt, and baking soda in a mixing bowl. Set aside.

4. Use a mixer to beat the butter, sugar, and vanilla until light and fluffy. Add the eggs and egg white, one at a time, and beat after each addition, scraping down the sides of the bowl.

5. Stir in the chocolate mixture and mix until combined.

6. Add the dry ingredients, alternating with the buttermilk and ending with the flour mixture. Do not overbeat.

7. Divide the batter between the cupcake liners. Bake for 17-21 minutes or until a toothpick inserted into a cupcake comes out clean or with crumbs. Do not overbake. Cool in the muffin pan for 10 minutes; then place onto cooking racks to finish cooling. (Leave the oven on to toast the pecans and coconut for the filling.)

Directions for Filling

1. Place the coconut into a 9-inch round baking pan and the pecans into another 9-inch baking pan. Place the pans into the preheated oven for 5 minutes to toast. Stir and bake for 5 more minutes or until the coconut and pecans are lightly browned. Do not over-brown. Set aside to cool.

2. Whisk the butter, milk, egg yolks, sugar, and salt in a medium-sized sauce pan. Heat on low heat, constantly whisking, until the mixture thickens and turns a golden brown. Set aside to cool.

3. Stir in the coconut and pecans.

Directions for Frosting

1. Add the chocolate and cream to a microwaveable bowl to make a ganache. Heat in the microwave on high for 30 seconds. Stir. Heat for another 30 seconds. Stir until the chocolate melts. Set aside to cool.

2. Sift the powdered sugar, cocoa, and salt together.

3. Use a mixer to whip the butter and vanilla until light and fluffy. Add the cooled chocolate ganache and beat until incorporated. Add 1/3 of the sugar mixture at a time, beating after each increment and scraping down the sides of the bowl. Add a little more cream if the mixture is too thick to pipe.

Directions for Assembly

1. Place the star tip into a piping bag with the end cut off. Add the frosting to the bag. Set aside.

2. Use a small, pointed spoon or a piping tip to remove a circle of cake from the middle of each cupcake. Discard the cutout cake.

3. Use the spoon or knife to insert the coconut filling into the hole of each cupcake until it is flush with the top of the cupcake.

4. Pipe icing stars around the outside of each cupcake. Fill the center of the frosting stars with coconut filling.

5. Store cupcakes in an airtight container.

Sweet Tips

*Always shake the buttermilk before pouring it into a measuring cup because it can separate when sitting. For more information, go to houseofelyryn.com

TALKING TURKEY

This Thanksgiving when we are giving thanks for our many blessings, don’t forget to remember our NC turkey farmers. These hardworking farmers aren’t just feeding our families, but many others across the United States and around the world. According to the North Carolina Poultry Federation, NC ranks second nationally in total turkey production raising over 30 million birds a year.

My family and I are turkey fans, not just at Thanksgiving, but throughout the year. Considering the average American consumes over 15 pounds of turkey a year, we are not alone. A great meal prep ingredient, cooked turkey is so versatile. Turkey sandwiches are a favorite, but many casseroles and soups also include cooked turkey. When you are tired of traditional Thanksgiving fare, try Turkey Salsa Soup to warm up on a cold November day and to spice up your menu. For a variety of additional turkey recipes, visit https://www.eatturkey.org/recipes/

TURKEY SALSA SOUP

For a quick and easy meal, just dump all the ingredients together and heat. Season with salt and pepper to taste and top with grated cheese if desired.

Ingredients

• 16 oz. (2 cups) chunky salsa, mild or your family’s flavor preference

• 2 cups frozen whole kernel corn

• 2 (15 oz.) cans black beans, rinsed and drained

• 2 cups chopped, cooked turkey

• 1 quart (4 cups) low sodium chicken broth

• Salt and pepper (preferably freshly ground pepper)

• Grated cheddar cheese (optional)

Directions

1. Combine salsa, corn, black beans, turkey, and chicken broth in a large saucepan or Dutch oven.

2. Bring to a boil, then reduce heat and simmer for 5 minutes.

3. Season to taste with salt and black pepper.

4. If desired, top with grated cheddar cheese.

5. For best safety and quality, eat soup within 3 to 4 days or freeze it. And avoid letting soup set at room temperature for more than 2 hours. Cool in a shallow container.

6. Reheat leftover soup until it is steaming hot throughout (165 degrees F.)

Servings: Recipes makes about 2 quarts or four 2-cup servings.

Source: University of Nebraska Lincoln Coop Extension, Alice Henneman, MS, RDN

THANKSGIVING TURKEY FOOD SAFETY

BUYING YOUR THANKSGIVING TURKEY

Fresh Turkey

Check packaging for leaks and separate from other items in the cart

Leave turkey in bag and place in a pan or on a tray to prevent dripping Store on bottom shelf of fridge at or below 41ºF

Frozen Turkey

Keep turkey in the freezer (0ºF) until it's ready to thaw and be cooked

Thawing in refrigerator will take ~24 hours for every 5 pounds

If you receive a donated fresh or frozen turkey from a food pantry, non-profit organization, etc. past it's expiration date, it is still safe to eat, if handled and cooked properly.

Thawing

Thaw turkey quickly with the following methods:

Cool water: Submerge in sink or container of cool water, changing every 30 minutes. Allow 30 minutes per pound.

Microwave: Read manual instructions. Remove wrapping. Rotate several times. Cook turkey immediately after thawing. Allow 6 minutes per pound.

Cook: Use method if turkey is partially thawed Allow at least 50% longer time to cook through

Preparing

You do not need to wash your turkey. Washing raw poultry won't kill bacteria, but cooking to the proper internal temperature will. However, when washing, harmful bacteria like Salmonella and Campylobacter can be sprayed up to 3 feet on nearby surfaces

To prevent the spread of bacteria, clean and sanitize utensils and work surfaces and wash hands after preparing raw poultry

Cooking

When the juices run clear or the turkey is a golden brown color it does not necessarily indicate the turkey is done The only way to tell is by using a verified food thermometer to check the internal temperature

Poultry, like turkey and chicken, must be cooked to an internal temperature of at least 165ºF for safety Check temperature in three spots including:

Thickest part of the breast Innermost part of the wing Innermost part of the thigh

For safety, stuffing must also reach 165ºF checked in multiple places This could cause the turkey to be cooked to over 165ºF

To avoid overcooking, consider making stuffing separately

ncsafeplates@ncsu

10 7

Having a turkey on your Thanksgiving table is a timeless American tradition. Use this information when purchasing, preparing, handling and serving your Thanksgiving turkey

AIRY

MOUNT AIRY EVENTS

For more information on Mount Airy, visit www.yadkinvalleync.com/mount-airy

SATURDAYS IN NOVEMBER: WPAQ MERRY-GO-ROUND at the Historic Earle Theatre, 142 N Main St, Mt Airy. 11:00 AM to 1:30 PM; Admission $8 (includes admission to Andy Griffith Museum) or Surry Arts Council Annual Pass. Call 336.786.7998 for more details.

FRIDAYS & SATURDAYS IN NOVEMBER: HISTORIC DOWNTOWN MOUNT AIRY GHOST TOURS, Friday and Saturday nights at 8:00 PM THROUGH NOVEMBER 12. Exciting 90 minute, lantern-lit walking tour through Mount Airy's streets and its historic past. Hear about 13 of our "less mortal" friends and some of Mount Airy's resting places. Tours begin at the Mount Airy Museum of Regional History, 301 N. Main Street. Wear comfortable shoes and bring your camera and umbrella, if needed. Tickets are $20 (tax included) and pre-paid reservations are required!. Visit www.hauntedmayberry.com.

NOVEMBER 19: A MURDER MYSTERY DINNER AND ENTERTAINMENT, LIKE, OH MY GOSH MURDER. A RADICAL '80S MURDER MYSTERY 6:00 PM at the Surry Art's Center, 215 Rockford Street* (see note below). Tickets $50. Come in your best '80s attire. Both male and female roles will be available. Each ticket includes food and non-alcoholic beverages. *If the new Arts Center is not available in time for this event, then it will be held in the Andy Griffith Museum Theatre across the street at 218 Rockford Street.

NOVEMBER 20: 2022 MAYBERRY FOOD TRUCK FEST 11:00 AM – 7:00 PM. Don't miss out on the 2022 Mayberry Food Truck Fest in Downtown Mount Airy on November 20th from 11:00 AM – 7:00 PM. Food, fun, and music will be available all day! For more information, visit http://www.mountairydowntown.org/mayberry-food-truck-fest.html

NOVEMBER 26: THE 2022 DOWNTOWN MOUNT AIRY CHRISTMAS PARADE 5:00 PM. The Mount Airy Downtown Business Association is excited to present the Christmas Parade on Saturday, November 26th. This year's parade theme is "There's No Place Like Mayberry for the Holidays." The parade will leave from Veterans Park at 5:00 PM and will travel down W. Lebanon Street to N. Main Street and through Downtown Mount Airy. This parade is in the evening and will have some beautiful floats and lights. Santa Claus will be at the end of the parade!

For those interested in participating in the Christmas Parade, applications and parade rules can be picked up and dropped off at the Mount Airy Visitor Center. They will also be available online soon. Any questions, call 336-786-6116 ext 208.

DOBSON EVENTS For more information on Dobson, NC, visit yadkinvalleync.com/dobson

NOVEMBER 5: MUSIC ON THE TERRACE AT SHELTON VINEYARDS WITH LUKE MEARS 1:00 PM – 4:00 PM. 286 Cabernet Ln, Dobson. Visit www.sheltonvineyards.com/ shelton_events

NOVEMBER 6: MUSIC ON THE TERRACE AT SHELTON VINEYARDS WITH CRAIG VAUGHN 1:00 PM – 4:00 PM. 286 Cabernet Ln, Dobson. Visit www.sheltonvineyards.com/ shelton_events

NOVEMBER 11: MURDER MYSTERY DINNER NOVEMBER 2022 6:30 PM – 8:30 PM. Enjoy a night of suspense as our very own staff from Harvest Grill perform an interactive one-of-a-kind storyline complete with a special meal prepared by our culinary team. Enjoy a four-course meal designed by Chef Mark Thrower and his culinary staff as they continue to surprise you throughout the evening. Dinner includes your choice of two glasses of classic wine or beer ~ $85.00 per person plus tax and 20% service charge. Contact Harvest Grill to make your reservations. Phone: (336) 366-3590 Email: harvestgrill@sheltonvineyards.com

NOVEMBER 11: MUSIC AT THE MARKET CONCERT SERIES WITH SLATE MOUNTAIN RAMBLERS AT THE MOUNT AIRY FARMERS MARKET 6:00 PM – 9:00 PM. Located at 111 South Main Street, Mt. Airy. The Slate Mountain Ramblers will be playing the sweet sounds of the banjo and fiddle. The food truck's Mermaids On the Go, and Station 1978 Firehouse Peanuts LLC are scheduled to be at this event as well!

NOVEMBER 12: MUSIC ON THE TERRACE AT SHELTON VINEYARDS WITH STEVEN HALL 1:00 PM – 4:00 PM. 286 Cabernet Ln, Dobson. Visit www.sheltonvineyards.com/shelton_events

NOVEMBER 13: MUSIC ON THE TERRACE AT SHELTON VINEYARDS WITH SCARLET LEMONADE 1:00 PM – 4:00 PM. 286 Cabernet Ln, Dobson. Visit www.sheltonvineyards.com/shelton_events

NOVEMBER 18: WINE SHOWDOWN 2022 6:30 PM – 8:30 PM. Join us for our 9th Annual Wine Showdown Dinner. A unique twist on a Shelton Vineyards wine dinner. You’ll receive a sample of two wines per course of our vintner’s dinner. Guests will vote on their favorite pairing. Only one can win!

NOVEMBER 19: MUSIC ON THE TERRACE AT SHELTON VINEYARDS WITH NICK BRANSCOME 1:00 PM – 4:00 PM. 286 Cabernet Ln, Dobson. Visit www.sheltonvineyards.com/shelton_events

NOVEMBER 20: MUSIC ON THE TERRACE AT SHELTON VINEYARDS WITH HIS AND HERS 1:00 PM – 4:00 PM. 286 Cabernet Ln, Dobson. Visit www.sheltonvineyards.com/shelton_events

NOVEMBER 26: MUSIC ON THE TERRACE AT SHELTON VINEYARDS WITH REGGIE JOHNSON 1:00 PM – 4:00 PM. 286 Cabernet Ln, Dobson. Visit www.sheltonvineyards.com/shelton_events

NOVEMBER 27: MUSIC ON THE TERRACE AT SHELTON VINEYARDS WITH DARRELL HOOTS 1:00 PM – 4:00 PM. 286 Cabernet Ln, Dobson. Visit www.sheltonvineyards.com/shelton_events

NOVEMBER 28: GIVE A KID A CHRISTMAS 3rd Annual Give A Kid A Christmas telethon will be Monday, November 28th at 6:30 PM. It will stream live on our Facebook page @Give A Kid A Christmas.

Each year we help 500 to 800 children by providing presents for Christmas. We also box and deliver over 350 food boxes to help the families through the Christmas break!

ELKIN EVENTS For more area info, visit https://www.exploreelkin.com/events

ELKIN EVENTS

NOVEMBER WEDNESDAYS: OPEN MIC NIGHT AT REEVES THEATER Sign-up: 6:30 PM, Show: 7:00 PM.

NOVEMBER 5: "LIGHT THE WAY" HOMELESSNESS & HUNGER AWARENESS WALK 6:00 PM – 9:00 PM. 367 S Andy Griffith Pkwy Mount Airy, NC. Walk begins at 6:30 PM. Participants receive glow necklaces/sticks. Bring your own headlamps or flashlights. This is a GLOW event and we want to 'LIGHT THE WAY'!

SCHEDULE OF EVENTS FOR THE REEVES THEATER & CAFE 129 West Main Street, Elkin. Call (336) 258-8240 or visit https://www. reevestheater.com/ for more Information

• THURSDAY, NOV. 10: COUNTRY/ BLUES/BLUEGRASS JAM

• FRIDAY, NOV. 11: SIDELINE

• FRIDAY, NOV. 18: TIM O'BRIEN & JAN FABRICIUS WITH PAUL BURCH

• SATURDAY, NOV. 19: THE REEVES HOUSE BAND PLAYS FLEETWOOD MAC: ENCORE PERFORMANCE

• FRIDAY, NOV. 25: TIME SAWYER WITH DAMON ATKINS TRIO

• SATURDAY, NOV. 26: THE REEVES HOUSE BAND PLAYS THE ROLLING STONES

DECEMBER 2: LIGHT UP NIGHT 6:30 PM. Elkin celebrates the start of the holiday season by lighting up Main Street. Downtown merchants line their storefront windows with the warm glow of twinkle lights. Music of the season is heard all around town. Downtown Elkin tree lighting ceremony and visits with Santa Claus. Merry Makers Market at the arts center is open from 6:30 – 9:30 PM that Friday, and noon to 6:00 PM on Saturday. Looping hayrides depart from the arts center and circle through downtown. Elkin Big Band performs at Reeves Theater at 7:00 PM. Local merchants have special offerings that night and throughout the weekend. For info, go to www.lightupelkin.com/

N.C. Department of Insurance Mike Causey, Commissioner 855-408-1212 (toll free) • www.ncdoi.com

NOVEMBER IS

AMERICAN DIABETES MONTH

Diabetes is one of the leading causes of disability and death in the United States.

It can cause blindness, nerve damage, kidney disease, and other health problems if it’s not controlled.

One in 10 Americans have diabetes — that’s more than 30 million people. And another 84 million adults in the United States are at high risk of developing Type 2 diabetes.

Ask your SHIIP counselor about Medicare-covered Diabetes Screening services.

NC COOP. EXTENSION, SURRY CO. @ 336-401-8025

PILOT MOUNTAIN

PILOT MOUNTAIN EVENTS

Pilot Mountain Tourism, 124 West Main Street, Pilot Mountain For more area info, visit www.pilotmountainnc.org

NOVEMBER 5: PILOT VIEW VINTAGE MARKET 9:00 AM – 4:00 PM. Downtown Pilot Mountain – Celebrating the history of Pilot Mountain and introducing it to new generations, Pilot View Vintage Market welcomes shoppers to this charming Main Street community to discover unique, vintage collectibles and handmade furnishings. Pilot View Vintage Market has grown from a handful of vendors to one of the state’s most beloved events, attracting thousands of shoppers to Pilot Mountain in search of one-of-a-kind finds. Pilot View Vintage Market happens twice annually hosting visitors at the autumn and spring markets.

NOVEMBER 26: DECK THE HALLS - SMALL BUSINESS SATURDAY 10:00 AM – 5:00 PM. Downtown Pilot Mountain. Get into the holiday spirit while supporting local downtown businesses during the family friendly Small Business Saturday shopping event. Deck the Halls offers interactive holiday decorations, activities, local business shopping specials, food & a visit from Santa. Our merchants love participating in our window decorating contest.

DECEMBER 3: CHRISTMAS PARADE & TREE LIGHTING

The Christmas Tree Lighting and Christmas Parade is held the 1st Saturday in December.

Christmas Tree Lighting: Special carols will be performed by NC Honors Chorus members and alumni. The Winners of the Downtown Window Decorating Contest will be announced. The Tree Lighting Ceremony will begin at 5:30 PM.

Immediately following the Tree Lighting Ceremony we invite you to stay and enjoy our 52nd Annual Christmas Parade where you can see dancing, horses, cheerleaders, marching band, traditional favorites like floats, tractors, cars, public safety vehicles and more! Parade occurs on Main Street between East Surry High School and Academy Street.

NEARBY EVENTS

THURSDAYS IN NOV. (GALAX, VA): PICKING IN THE PATCH Pickin' is back at Briar Patch Marketplace & Cafe. Join us each Thursday Evening at 6:00 PM for music & musicians selected by Briar Patch Marketplace & Cafe. We will also offer an "Off Menu" special in our cafe until 7:00 PM during these events. Join us for an evening of Music, Food and Fun. It's going to be great. 117 S. Main Street, Galax, VA.

NOV. (GALAX, VA): LIVE MUSIC ON WEDNESDAY. FRIDAY & SATURDAYS AT CREEK BOTTOM BREWERY Creek Bottom Brewery, 307 N Meadow Street, Galax, VA.

Nov. 1 – Delta Stream (7-9 PM)

Nov. 2 – Jake Cox (7-9 PM)

Nov. 4 – Fox & Vead Duo (7-10 PM)

Nov. 5 – Southern Groove (7-10 PM)

Nov. 8 – Creek Bottom Boys (7-9 PM)

Nov. 9 - Jake Cox (7-9 PM)

Nov. 10 – Karaoke w/ DJ Steve (7-9 PM)

Nov. 11 – Marie Anderson (7-10 PM)

Nov. 12 – Dan Fox (7-10 PM)

Nov. 15 - Delta Stream (7-9 PM)

Nov. 16 – Jake Cox (7-9 PM)

Nov. 18 – Ray Martin (7-10 PM)

Nov. 19 – Robby Danison (7-10 PM)

Nov. 22 – Creek Bottom Boys (7-9 PM)

Nov. 23 – Jake Cox (7-9 PM)

Nov. 26 – Vogan Thompson (7-10 PM)

Nov. 29 - Delta Stream (7-9 PM)

Nov. 30 – Jake Cox (7-9 PM)

THRU NOVEMBER 12 (HAMPTONVILLE NC): ALPHA & OMEGA CORN MAZE

Corn maze, hayrides, steer roping, see saws, pedal tractors, pumpkin and corn cannon, horseshoes, general store, pumpkin retail area, Little & Big Tractor Pull, and much more!

NOV. 12 (SPARTA, NC): AND THE BEAT GOES ON WITH PRESLEY BARKER & PAIGE KING JOHNSON 8:00 PM, Muddy Creek Café, 60 South Main Street, Sparta, NC

NOV. 24 - JAN 1ST (GALAX, VA):

HIGH COUNTRY LIGHTS Begins at 6:00 PM nightly. High Country Lights is a musical light show featuring over two hundred thousand Christmas lights choreographed to your favorite sounds of the season. Felts Park, Galax, VA. Admission is free. Make sure to check out our viewing tips before arriving to enhance your experience. Visit highcountrylights.com for more info.