Eat Hermanus Menu

Something to START Stone Baked, Thin-Crusted GARLIC BREAD Topped With Feta Cheese & Rocket Coated In a Herb Oil R35 Add Prosciutto & Pecorino R29 SOUP Of The Day Served With a Home Baked Brioche R35 Vegetarian SPRING ROLLS Served With a Plum Sauce R35 Jalape単o POPPERS stuffed with Sun Dried tomato & Peppadew Cream Cheese & Sweet Chilli Sauce R38 Fried CALAMARI Strips Seasoned With Coarse Salt & a Hint Of Cajun R50 Greek SALAD R43 Blue Cheese & Pear SALAD With Caramelised Cashew Nuts & Spring Onion (V) R50 Prosciutto, Gooseberry, Apple, Avo, & Walnut SALAD with a Light Sour Cream R58 CHICKEN LIVERS Served In a Spicy Tomato Sauce With Herb Focaccia R43 Tempura PRAWNS Served With Sweet Chilli Sauce R55

MAINS Matured STEAKS Served With Pork Crackling & a Selection Of Chips, Vegetables Or Salad Rump Fillet Sirloin

200g 250g 300g

R 95 R140 R138

Sauces R25

Mushroom Sauce, Blue Cheese & Fig, Black Pepper Brandy Cream Or Red Wine & Bone Marrow

Signature Steaks 200g RUMP STEAK Topped with Crispy Streaky

Bacon, Avo & Brie served with Tempura Onion Rings & Chips R138

Roasted Dijon LAMB Rump, Garlic Crushed Potatoes, Butternut Puree, Toasted Pine Nuts Coated in a Rosemary Gravy R160 250g FILLET topped with Smoked Wild Mushrooms

Fried in Bone Marrow, Goats Cheese & a Light Truffle Olive Oil Served with a Side of your Choice R178 ------Pork RIBS (600g) coated in a Thai Style Basting Served with a side R125

CHICKEN Stuffed With Camembert, Sun Dried Tomato Pesto & Spinach On a Crispy Bacon & Olive oil Mashed Potato with red pepper cream R95

½ CHICKEN Flame grilled with a Mild Peri Peri Tomato Sauce “Tucked under the Skin” served on the Coals with a Side of your Choice R90 OPEN Sesame Butternut, Avo & Pine Nut LASAGNE Tossed In a Light Tomato & Coconut Sauce (V) R89 DUCK Confit On Pan Fried Baby Potatoes, Fine Beans & Baby Carrots Topped With a Cranberry Gravy R105 LINE FISH Served On Creamed Pecorino Leeks With a Selection Of Chips, Rice, Vegetables or Salad R108 Mixed SEAFOOD Risotto A Medley Of De-shelled Prawns, Line Fish, Calamari & Fresh Mussels (When Available) Topped With Crème Fraiche & Fine Picked Herbs R99 Chefs Style Fresh Black MUSSELS Served With a Herb Focaccia (Ask Your Waiter For Details) R105 12 PRAWNS Pan Fried in a Light Cajun Lemon Coriander Butter with a Side of your Choice & Herb Sour Cream R150 Add Extra: Line Fish Mussels Calamari

R55 R50 R45

Honey Roasted PORK BELLY Pine Nut Mashed Potatoes, Smoked Wild Mushrooms, Sesame butternut and Crackling R108

STONE BAKED THIN CRUSTED PIZZAS Margarita (V)

Napolitana, Fresh Tomato, Mozzarella R68

EAT Style Regina/Hawaiian Bacon & Mushroom Or Bacon & Pineapple R70

Pollo de Pimento

Sesame Chicken, Pineapple, Roasted Peppers, Cream Cheese, Jalapeno & Coriander R95

Quattro Formaggi (4 Cheese) Mozzarella, Blue Cheese, Goats Cheese, Pecorino Topped With Dressed Rocket R89 BACON

Streaky Bacon, Flat Cap Mushrooms, Peppadews, Brie & Avo R95

Barr Barr Be Lamb

Succulent Dijon Roasted Lamb, Feta, Mushrooms, Sesame Butternut & Sun Dried Tomatoes R98 For Additional Toppings Ask Your Waitron

AFTER MEAL Treats WAFFLE Coated In a Dark Chocolate & Kahlua Sauce, Caramel & Syrup Served With Cream or Ice Cream R40 “Lindt” Dark & White Layered CHOCOLATE MOUSSE with Frangelico Sponge & Pistachio’s With a Strawberry Sauce R48 Rosewater CRÈME BRULEE Served With Home Baked Soft Almond Biscuits R45 FROZEN IGLOO

(Our Version of Baked Alaska)

Vanilla Ice Cream on a Date Biscuit with a Coffee Chocolate Centre, Wrapped in Meringue Flambéed at your Table R48

“Adult” Chocolate Treat Frozen Peppermint Crisp Cocktail Served with Orange, Amarula & Kahlua Truffles.

R40

Chocolate LAVA CAKE With Vanilla Ice Cream.

R48 “ 25min Waiting Period For This One”

Gourmet BURGERS

100% Beef Patty on a Home Baked Bun with Tomato Relish, Chips & Crispy Tempura Onion Rings Substitute Chips for Salad or Veg R15

Plain and Simple Exactly as it says

R68

With a twist Crispy Streaky Bacon & Brie

R75

Play that Funky Blue Cheese......

Blue Cheese, Caramelised onions & Rocket

R77

Eat Style R79 Peppadew Cream Cheese, Sundried tomatoes & Jalapeño

R79 Value Menu

Substitute Chips for Salad or Veg R15

Fisherman’s Style HAKE AND CHIPS Served With Tartare Sauce & CALAMARI

Meat Basket

Ribs, Chicken Drumstick, Curry Samoosa`s, Chicken Nuggets Served With a Thai Basting, Crackling & Chips

Seafood Basket

Calamari Strips, Crispy Hake Fingers, Grilled Prawns In Garlic Butter With Tartare Sauce & Chips

Vegetarian Basket

Jalapeno Poppers Stuffed with a Sun Dried Tomato & Peppadew Cream Cheese, Vegetarian Spring Roll, Tempura Vegetables, a Sweet Chilli Sauce & Chips