“Ethical eating, like ethical living, is not about absolutes. It's about doing the best you're willing and able to do – and nurturing a will to keep doing better.” Syd Baumiel
Menu:
"Rabbit," said Pooh to himself. "I like talking to Rabbit. He talks about sensible things. He doesn't use long, difficult words, like Owl. He uses short, easy words, like 'What about lunch?' and 'Help yourself, Pooh'."- Winnie the Pooh
Delicious offerings: All meat & dairy has been sourced from ethical suppliers – Franke Fenner meat market, Glen Oakes, Angus from Spier, Camphill and Anysbos
Smoked Salmon & goats cheese chevré on rye toast served with preserved guava, fennel
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bulb and berries
R55.00
Corn fritters with spicy salsa, cream cheese and watercress
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R45.00 Seared tuna on a bed of greens, served with pickled cucumber, avo, chilli & lime
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R75.00
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Lebanese cous cous salad with grilled aubergine, mushrooms, pepper, toasted nuts & pumpkin seeds, served with chilli & lime
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ELL beef burger topped with gherkins, caramalised onion and cheese, served with rustic fires & tomato mayonaise
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R65.00
Vegetarian burger option
R75.00 R70.00