NosyRosy RECOMMENDED READING - JULY / AUGUST 2014
SOUTH AFRICA’S BEST KEPT SECRETS & OFFERS HEALTHY LIVING HOLIDAYS RESTAURANTS EVENTS SHOPPING TO DO & MORE
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RECOMMENDED READING - JULY / AUGUST 2014
NosyRosy SOUTH AFRICA’S BEST KEPT SECRETS & OFFERS A warm hello to our 22 000 plus subscribers and more than 980 000 monthly (new and frequent) web visitors. Spring fever is a very real condition and it is flaring up beautifully in the hopes and hearts of many on this southern half of the globe. . People who have been arrested by the colder, slower winter hibernation period is becoming aware of a new energy and is helplessly fast forwarded into positive actions and eager participation as the earth moves closer to the sun. See our events calendar. Wikipedia (the free encyclopedia that anyone can edit.) might not always be complete or have all the facts straight but our world is definitely better informed because of it. Consider participating and/or donating please. KALFIEFEES Hermanus 7 - 10 August By vanjaar se Kalfiefees prop ons 'n kort naweek sommer stampvol. Kom geniet uitstekende dramas, skreeusnaakse komedies, musiek uit die boonste rakke en kom kuier in die feestent, langs die De Wetsaal, met allerhande lekker eet-en drinkgoed. Read more Nosy Rosy is gathering information for an article on Honey. Please e-mail me any worthy information you would like to share. Authentic Farmers Markets & Food News
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Richard Bosman has moved on from Deli chef/owner to becoming a cured meat super hero. If you are looking for a day out that offers something for everyone then a trip to a Spice Route in Paarl is a must. Bark for Life. Caledon Victoria Hall 13 September 2014 A canine event to fight cancer.
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TULBAGH ARTS FESTIVAL, 12 – 14 SEPTEMBER 2014 South Africa’s 3rd oldest town celebrates the arrival of the warmer season and all things cultural with its annual Tulbagh Arts Festival, a three-day affair that runs from Friday, 12 September to Sunday, 14 September 2014. Read more
In the depth of winter I finally learned that there was in me an invincible summer. ~Albert Camus
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RHÔNE CULTIVARS PROSPER AT CREATION.
Confit Duck Leg, Jerusalem Artichoke Purée, Beetroot Chutney, Carrot Coins and Truffle Oil served with the Creation Syrah Grenache 2013 - a sublime flavour No doubt about it: Creation’s long dry summers coupled with the influence of the cool breezes blowing in from the nearby ocean make it ideal for the cultivation of Rhône cultivars. Add to this our cellarmaster Jean-Claude Martin’s vast experience and meticulous attention to detail and it’s not surprising that our unique, terroir-driven Rhône-style wines are causing quite a stir, locally as well as internationally. To order the latest vintages of these wines, click here. Three Rhône varietals are cultivated at Creation: Viognier, Syrah and Grenache. And you only have to browse through our latest accolades to appreciate the success. The Creation Viognier 2013 was chosen for the FAIRLADY Consumer Awards 2013 (Best Viognier Category), was awarded the Grand Gold at the 2014 South African Wine Index (SAWi) Awards, and was allocated 91 points by Tim Atkin, British Master of Wine and international wine judge. In the same report Tim Atkin awarded the 2012 Creation Syrah 93 points! Which brings us to our ‘wine for July’, the Creation Syrah Grenache. Apart from being judged a 91 point wine by Tim Atkin, this beautiful Rhône-style blend recently received a Platinum Award at the 2014 South African Wine Index (SAWi) Awards. The 2013 vintage adapts seamlessly to a range of cuisines, including Creation chef Warwick Taylor’s terrific Impala and Shiitake Pie with King Oyster Mushroom and Mountain Cheese Potato Gratin. Click here for the recipe. Reflecting on this magnificent match, Creation’s pairing guru, Carolyn Martin, points out how the wealth of umami flavours present in the wine echo the savoury meatiness from the venison and mushrooms in the dish. “What’s more, the fresh natural acidity of the wine cuts through the richness of the dish while the delicate fruit and floral notes of the wine enhance the earthier tones of the venison and the Hemel-en-Aarde sourced shiitake mushrooms,” Carolyn adds. “When it comes to the King Oyster Mushroom and Mountain Cheese Gratin, the umami flavours in the wine are complementary to the mushrooms and cheese while the freshness of the wine cuts through the richness of the gratin, creating a perfect balance.” AN EVENING WITH CAROLYN AND JEAN-CLAUDE MARTIN OF CREATION WINES Date: Thursday, 21 August 2014 Venue: The Plantation Room, Beverly Hills Hotel, Durban Time: 19h00 for 19h30 Cost: R425 per person You’re invited to join Executive Chef, Tony Kocke, and his dynamic culinary team along with Carolyn Martin for what promises to be an exceptional dinner paired with wines from Creation on the Hemel-en-Aarde Ridge near Hermanus. The evening commences at 19h00 with a glass of Creation Sauvignon Blanc served on the terrace before adjourning to the Plantation Room for dinner. Followers of good food and fine wine are in for a treat. Booking Essential. Contact Firdos on 031 561 2211 or fridos.mahomed@tsogosun.com. We look forward to seeing you!
Buy our wines online here
www.creationwines.com
TULBAGH ARTS FESTIVAL, 12 – 14 SEPTEMBER 2014
South Africa's 3rd oldest town celebrates the arrival of the warmer season and all things cultural with its annual Tulbagh Arts Festival, a three-day affair that runs from Friday, 12 September to Sunday, 14 September 2014. Now in its fourth year, the extravaganza, which coincides with the spectacular blooming of spring flowers in the area, features a stellar line-up of art exhibitions, classical music, book reviews, architectural lectures and walkabouts, theatre productions as well as food events and wine tastings. The little town of Tulbagh (about an hour and a half's drive from Cape Town) may be more popular for its wine farms than anything else, but it has its fair share of fine art and culture and talented locals too. The festival offers an assortment of free and ticketed events happening in and around the Cape Winelands village including the premiere of a musical collaboration between blues artist Albert Frost and mezzo-soprano Minette du Toit-Pearce, a performance of Mozart's Requiem by the Canticum Novum Choir and the University of Stellenbosch Symphony Orchestra, a piano extravaganza with four esteemed pianists Tertia Visser-Downie, Francois du Toit, Albie van Schalkwyk and Franklin Leary in a production called “Two Pianos, Eight Hands”, and others. What's more, fans of South African food literature can attend book reviews by authors such as Niel Stemmet and Riana Scheepers and sample heritage food prepared from their books. Theatre productions include “From the Heart of Oom Schalk” with actor David Muller telling some of Herman Charles Bosman's best stories and “Voorskoot and Lipstiek”, with foodies Herman Lensing and Marinda Engelbrecht. The festival coincides with the re-launch of the Christo Coetzee Gallery, which features an exhibition of classic Christo Coetzee works from private collections, as well as Homage paintings, collages and assemblages by artists such as Erika Prinsloo, Debbie de Beer, Fawa Conradie, Alexander Laurean, Susan Smuts, Jan Wolmarans and others. Other artists exhibiting at various venues in the village include featured festival artist Tina Nel, local artists Vasek Matousek and Rochelle Beresford, Jan Visser and Aleta Michaletos, as well as an exhibition of Lize Beekman's Mandalas. The Tulbagh Arts Festival will also have crafts and food markets open all day where families and art lovers can pick up snacks and souvenirs as they soak up the spectacular mountain views and scents of wildflowers; plus, farms surrounding the town welcome guests for wine and bubbly tastings, live music, art events and food stalls. Tickets for the 2014 Tulbagh Arts Festival are available from Computicket – please note that there will also be a satellite Computicket outlet at the Tulbagh Tourism Office in Church Street. Visit www.tulbaghartsfestival.co.za for programme details, or contact Tulbagh Tourism on 023 230 1348.
Greyton's 23rd annual Rose Fair. 25 and 26 October. Read more
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Nosy Rosy Favourites Places to shop Gift ideas and more BEACH HOUSE Earthcote - Best Paint.
Foto First - photographic desires. PCXPress ALL computer needs Sylvia Smith - Art amd DVD rentals Places to stay Bella Vista Country Lodge The Marine Von Abercron Residence
The Book Cottage- Home of fine books SONIC WIFI Schools and Education Recommendations
Francolin Hof
A lovely new Restaurant in the Hemel & Aarde Valley!
7 Karen's Place Kennenys Beach Villa Hermanus Lodge on the green Hermanus seafront.com Eastbury Cottage*** Poespasrivier
Caring Community Anima Special Needs Children Therapy Centre
Friends of the Hermanus Hospital. Please stay in touch
THINGS TO DO “Cooking for Pleasure” Classes at the Overstrand Training Institute. Paleo your body to health! Go to the Saturday morning Farmers Market Learn to dance with confidence! Hermanus U3A Programme The Vermont Art Circle Theatre Bar Onrus Hermanus Learn to dance with confidence! Join Whale Coast conservation Wine Tastings & food Creation Wines Favourite Wineries See our list Favourite Olive Oils Article and list
ELL Menu Contact ELL to experience their Fullest moon Fridays every month.
PCXpress Personally Highly recommended by Nosy Rosy - Exceptional PC service for more than 9 years. They Sell: PC's New & Refurbished Laptops / Printers / Ink & Toner / PC Peripherals & Accessories They Do: Repairs to computers & Laptops / Network setup & Maintenance or Upgrades Wireless Networks & Internet Reseller
Internet Cafe with Printing & Fax Facilities. Map 83 Main road Sandbaai - Tel: 028 316 2789 admin@pcxpress.co.za
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Easy Cooking From Nina’s Kitchen – the dream that came true! Easy Cooking from Nina’s Kitchen is finally out on the shelves and my oh my what a ride it has been! It is hard to believe that that this dream is finally a reality and I really hope you will enjoy reading the book as much as I’ve enjoyed writing it. Easy Cooking from Nina’s […]
Our Paleo lifestyle journey has been filled with the most amazing food from various sources. The ease at which I have been able to maintain the lifestyle and achieve the success I have so far is all to do with the food. I as a diabetic have tried unsuccessfully to get my daily sugar readings under control following traditional Diabetic diets, some of which were recommended by professionals both medical and nutritionists. They just did not work and I was pumping more and more insulin every 6 months after each check up. I year later on Paleo I am insulin free, still on oral meds but that will change. My health has never been better and to crown it all I am down 28 kilos. Read my full story on our website Click paleoliving.co.za Food recipes from 4 fantastic bloggers follow on the next pages. Nina Timm from My easy cooking Woolworth Taste online Magazine Swiss Paleo and our latest blogger to join us Whole Food Simply
The Big Big Banquet The BanquetininaaLittle LittleJar™ Jar™
Why is Pesto Princess good for you? no preservatives added. no animal rennet. notpasteurized, keeping all nutrients intact. dairy free pesto (red and olive) garlic free, and nut free, options available on request
What values does Pesto Princess uphold? Î ÞǾŐǾŎŇÞŃPŒMǾÑOMŌŇÖMŇÑNŘ ŎÞǾŅMŃPŎǾŘ ŐǾÒŌŃÑŒ Œ ÑŒĂÖMŌŘ ŎŅROŎÖ OMQÑ NÑÑŌ RÒPO ÞŒŅǾŎÖ POÑQÑǾŘ beginning), using fresh ingredients from local farmers, many of whom farm on a small scale. Minimal – if any – insecticides or fertilisers are used on these farms, and keeping good, supportive relations with the farmers are held high in our regard. We don’t pasteurise or add preservatives to our products…. And you’ll find you can stand a spoon straight up in them! This is because they’re sold as concentrates, in keeping with the Italian way of making pesto.
To find out more about these Paleotarian Products click on the Jar of Pesto
We can sometimes so over-complicate flavors and recipes! Keep it simple, let the flavors and textures of the ingredients speak for themselves. Respect each flavor you put in a dish and your effort will always be rewarded with a great meal and many compliments. Remember, when the compliments start streaming in, “I told you so!� For more Paleo and Primal recipes from Nina Click HERE
Today, my aim is to make things a little easier for those who are embarking on the real foods paths. I want to help families who live with intolerances and allergies. I want to put fun and simplicity into what can sometimes be a daunting and dull experience. Ultimately, I want to create food that is enjoyed by all. Bianca For more from Wholefood Simply CLICK HERE
I would have never cooked up a meal like this before I was paleo. I have become so much more adventurous in the kitchen and have learned a lot about combining flavors. It’s amazing how good real food tastes. For more from Lisa and Swiss Paleo Click HERE
Nosy Rosy West Coast Accommodation
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The West Coast
Where the destination makes the journey worthwhile
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West Coast & Inland The Fynbos season has started on the West Coast. Weekly updates of the where to see the best flowers in the region Nosy Rosy West Coast will post updates by area for the best sightings. What to see and do on the West Coast... Click here
Nina Timm has brought you more winter chicken recipes with some of her favourite ingredients Brie cheese and one with Olives a must for the tail end of winter. The best chicken recipes... Click here Looking for that 4x4 weekend break? Look no further than Scheppie Saus in Moutons Hoek. Where to do 4x4... Click here The Piket-bo-Berg farmers market has become a foodie’s destination of choice bring fresh produce to the market from local farms. Morning markets West Coast... Click here Hopefield is bustling with activity at the beginning of Fynbos flower season. Fantastic activities will be happening in and around the town. What to do on the West Coast...Click here Colin has been out and about bringing you their latest review of restaurants helping you make the plans for your flower viewing trip in the West Coast. The restaurant this time around is situated between Tulbagh and Ceres. WAVERLEY Hills Organic wine Estate. Where to eat, Colin’s choice of the Month. Where to eat on the West Coast...Click here
Please read on and page through our West Coast section. We have prepared a whole delectable selection of pages for you to drool over. The West Coast is known to seduce the senses into tranquility. Restaurant owners - Paleo Rate your Restaurant - Primals will flock to you!
Our guesthouse is situated on a pretty little farm in the West Coast region of the Western Cape, halfway between Piketberg and Velddrif, about 180km north of Cape Town. It is nestled in the beautiful valley of Kapteinskloof and is one of the oldest original Homesteads of this area. In 1988 the playwright Pieter Fourie started to renovate the houses, which date back to 1831. Through his love and passion for old architecture
Visit Old Kapteinskloof on Nosy Rosy
4X4West Coast
@Scheppie Saus
4X4 Grading Loop 1. 2-3 Loop 2. 3-4 Accommodation Camping Cottages Cabins Access to all types of vehicles
New website 4x4westcoast.co.za
Delarey is an hour’s drive from Cape Town on the R27.With the beach, hiking trails, 4x4 routes and fauna and flora nearby, Delarey is ideal to revitalize body and soul Accommodation in the main house and cottage.
To see more on Delarey Click HERE
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Camphill School Hermanus